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Tel: Fax: Email: Postal:

071 657 8909 086 650 1282

info@diclatraining.com

P.O. Box 231, Krugersdorp, 1740 Physical: Plot 26, Swartkrans, R563, Krugersdorp Reg Nr : 2014/049651/07 Vat no : 4510249990

Accredited Education and training provider

Accreditation No: AGRI/c prov/0249/09 ETQA ID: 694

Care for Commercial Layers Course Name:

Care for Commercial Layers

Description: The training will consist of theoretical and practical training on how to care for commercial layers. Target Group:

Farmers or farm workers that are involved with commercial layers.

Course Duration:

4 days

Course Fee:

R 3,420.00 incl. VAT (training only) R 5,928.00 incl. VAT (training and accommodation)

Course Presenter:

Patrick Verster

Accreditation: * All our courses are SAQA accredited. To view the different NQF Levels, click on the column title. Background information of SAQA and NQF Levels is available under Terminology in the sub menu above. NQF Level

SAQA ID

Unit Standard Title

Credits

Level

2

119404

Care For Commercial Layers

10

2

Content of Course: - The procedures for preparing the laying house receive point-of-lay chicks - Procedures for the placements of pullets in the laying house - Control of ventilation for comfortable environment for the layers - Availability of the water for the layers and the good working order of the equipments - Feed management procedures - Settings of the lighting programs for the layers

Capabilities:

When completing this course you will be able to demonstrate a basic knowledge of:

  

the procedures for preparing the laying house to receive point-of-lay pullets the procedures for the placement of pullets in the layer house the procedures to be used to control the ventilation for the provision of a comfortable environment for the layers .

ensuring that water is always available to the layers and all


  

the equipment is in good working order the principles of feed management practices for layers the necessity of setting the appropriate light programs to ensure a high level of egg production the manure management practices to ensure a healthy environment for layers


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