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071 657 8909 086 650 1282
info@diclatraining.com
P.O. Box 231, Krugersdorp, 1740 Physical: Plot 26, Swartkrans, R563, Krugersdorp Reg Nr : 2014/049651/07 Vat no : 4510249990
Accredited Education and training provider
Accreditation No: AGRI/c prov/0249/09 ETQA ID: 694
Meat Goat Management Course Name:
Meat Goat Management
Description: The training will consist of theoretical and practical training on how to farm with meat goats. Target Group:
Farmers or farm workers that are farming with meat goats.
Course Duration:
4 days
Course Fee:
R 3,420.00 incl. VAT (training only) R 5,928.00 incl. VAT (training and accommodation)
Course Presenter:
Patrick Verster
Accreditation: * All our courses are SAQA accredited. To view the different NQF Levels, click on the column title. Background information of SAQA and NQF Levels is available under Terminology in the sub menu above. NQF Level
SAQA ID
Unit Standard Title
Credits
Level
2
116191
Apply Standard Animal Feeding Procedures
6
1
2
116172
Apply Elementary Farm Layout And Infrastructure
2
1
Content of Course: 1. Administering Livestock Processing Treatments 1.1 The livestock processing treatments 1.2 Selection and use of different medicines and pharmaceuticals 1.3 Administration of the treatments, etc. 2. Apply Standard Animal Feeding Procedures 2.1 Procedures for maintaining feed quality 2.2 Selection of appropriate feed type 2.3 Observation of feed type 2.4 The correct feeding practices 2.5 Identification of abnormal feeding behaviour
Capabilities:When completing this course you will be able to demonstrate a basic knowledge of:
responsibility for given tasks feed quality normal feeding behaviour abnormal feeding behaviour maintaining feed quality and hygiene appropriate feeds feeding procedure communiction skills to develop a two-way relationship with supervisor in regard to responsibilities and reporting the purpose of the outcomes of this unit standard