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Apple Ginger Crush Mocktail

After more than a year of increased pandemic drinking, people are ready to give their bodies some relief. Bacardi recently found that 0% alcohol by volume (ABV) spirits are receiving more interest than other spirits for two years in a row. Welcome to mocktails.

Dr. Stacie J. Stephenson, who specializes in functional medicine and wrote a book titled “Vibrant: A Groundbreaking Program to Get Energized, Reverse Aging and Glow,” says the following Apple Ginger Crush mocktail recipe “is full of soluble fiber, which can help bring down cholesterol. It’s also brimming with polyphenols with anti-inflammatory properties, so while this mocktail tastes like an orchard in a glass, it’s also good for keeping you feeling your best.”

INGREDIENTS

• 4 Cups of Seltzer Water • ½ Cup of Fresh Apple Juice • 2 Tablespoons of Fresh Ginger Juice • 1 Apple, Cored and Sliced • 5 Sliced Strawberries • Mint or Thyme Sprigs for a Garnish

RECIPE

In a large pitcher, combine the seltzer water, apple juice and ginger juice. Then stir in the apple and strawberry slices. Allow the mixture to steep in the fridge for at least 20 minutes, then serve over ice. This recipe makes one pitcher. TLW

ADVERTISER INDEX

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© 2020 Anheuser-Busch, Michelob Ultra® Light Beer, St. Louis, MO 95 calories, 2.6g carbs, 0.6g protein and 0.0g fat, per 12 oz.