raw DEL REY oysters on the half shell
3.00/ea
prawns
3.00/ea
crudo DEL REY yellowfin tuna – green beans, grated egg, nicoise olives, potato chips
8
scottish salmon – cucumber, green apple granite, smoked paprika oil
8
tai snapper – cucumber, tomatillo, espelette pepper, pork crackling
9
starter parsnip and quince soup crème fraiche, spiced brioche 8 jidori chicken noodle soup house- made fettuccine, black truffles, italian parsley 10 fried calamari fennel, lemon, chive aioli 6 / 10 steamed mussels and clams linguica, white wine, orange, cilantro, grilled sourdough 12 dungeness crab cake shaved fennel and green apple salad, harissa aioli 9 / 17 agnolotti of red kuri squash green apple, brown butter, parmesan reggiano 13 / 24 truffle pizza caramelized onions & parmesan reggiano 12 / 24 niman ranch pork belly tandoori spiced bbq butterbeans, crispy onions, wild arugula 12 seared hudson valley foie gras chef’s daily preparation 26 salad mixed baby lettuces fuyu persimmon, shaved manchego, jerez vinaigrette 6 / 10 hearts of romaine caesar garlic croutons, shaved reggiano 6 / 10
18% gratuity added to parties of 8 or more
cafe DEL REY 4451 admiralty way, marina del rey 310-823-6395 www.cafedelreymarina.com
day boat entrees mahi mahi 29 captain: dan
boat: hana lui
location: kauai, hi
opah 32 captain: tony
boat: nahoa
location: big island, hi
preparation: white and green asparagus, celery root ravioli, wild mushrooms, lemon caper sauce
seafood tagliatelle prawns, calamari, bay scallops, arrabbiata sauce 14 / 26 scottish salmon fingerling potato, green apple, brussels sprouts, cipollini onion, bacon jus 28 seared ahi tuna preserved garlic piperade, potato puree, tomato and coriander emulsion 16 / 30 alaskan halibut traditional bouillabaisse, saffron rouille, focaccia crostini 32 alaskan weathervane scallops wild mushroom and butternut squash risotto, sage scented squash broth 33 jidori chicken breast saffron potatoes, broccolini, romesco sauce 26 berkshire pork chop creamy polenta, savoy cabbage, cipollini onions, whole grain mustard jus 30 moroccan lamb burger sheep’s milk cheese, tzatziki, harissa spiced fries 18 colorado lamb chops roasted pepper hummus, caramelized fennel, zucchini chips, tomato & parsley gremolata 12 / 34 slow-braised beef short rib italian kale, house-made ricotta ravioli “en brodo” 32 chateau steak bone marrow, celery root puree, baby carrots 33 dry-aged piedmontese porterhouse house-made fettuccine, creamed bloomsdale spinach, chianti reduction 54