Menu Sample - Trifold

Page 1

BRUNCH MENU

DRINK SPECIALS

your

LIVEN TASTE BUDS

EGG-SQUISITE EGGS A MESSAGE TO OUR GUESTS

$12 BOTTOMLESS MIMOSAS SUNDAYS 10am - 2pm

Thank you for your patronism to our beloved restaurant, Lively Eats. Our goal is to provide fresh, organic meals for you and your family to enjoy. Our service team's main priority is to make sure you are well cared for and everything you order is up to standard so you can sit back and enjoy your dish. Our head chef has crafted each dish with his original touch to make our meals even more special. There is no place like Lively Eats! We look forward to spending a part of your day with you.

$5 BLOODY MARY BAR EVERY SUNDAY 10am - 2PM

E GG-W H IT E OME L E T

$6 MARGARITA MONDAYS 12PM-CLOSE

CL A SSIC BRE A KFA ST

THANK YOU

$6 MARGARITA MONDAYS 12PM-CLOSE $5 CRAFT BEERS THURSDAYS 5pm - CLOSE

VE GGIE QU ICH E

$ 10.9 9

Brocc ol i, onion, m us hroom s, pot at oe s bake d in a cris py c rus t

$ 8 .9 9

E g g whit e s, s pinac h, m ozzare l l a, t urke y bac on s e r v e d wit h has h browns

$ 6 .9 9

2 e g g s, 2 s l ice s of nit rat e -f re e bac on, has h browns

Hot off the griddle CH ICKE N & WA F F L E S

$ 10.9 9

Your c hoice of count r y-f rie d or g ril l e d chic ke n wit h but t e rm il k waf f l e s

PROT E IN PA NCA KE S

$ 7 .9 9

Prot e in-pac ke d panc ake s s e r v e d wit h nit rat e -f re e bac on

HAPPY HOUR EVERY DAY

5-7PM

$3 Domestic Drafts & $5 HOUSE WINES!

SIZZLIN' SKILLEtS VE G GIE SKIL L E T

$ 8 .9 9

Tom at oe s, pe ppe rs, onions, re d s k in pot at oe s, s e r v e d in a hot s k il l e t wit h 2 e g g s -your-way on t op

CH ORIZ O SKIL L E T Chorizo, re d s k in pot at oe s, pe ppe rs, onions, t oppe d wit h pic o-de -g al l o, g uacam ol e and 2 e g g s your way

$ 10.9 9

MENU SAMPLE


ENTREES P O W E R S M O OT H I E S

APPETIZERS

GARLIC B UTTER SHRIMP PA STA

$ 11.9 9

Grilled shrimp, broccoli, sun-dried tomatoes tossed in angel hair pasta with a garlic butter sauce

VEGA N N A C HOS

$ 8 . 99

Homemade chips topped with black beans, vegan cheese, tomatoes and onions.

AHI TUN A B ITE S Freshly caught pan-seared tuna ser ved with ginger sauce.

AHI TUN A

$6.99

G RE E N MA CH INE

Mock duck tossed in Korean BBQ Sauce, cabbage greens, carrots and onions on 3 flour tortillas

MARGHERITA P IZZA

Oranges, banana, mango, pineapple, carrots, orange juice

Breaded and baked cauliflower bites tossed in homemade buffalo sauce. Ser ved with ranch or bleu cheese.

$ 7. 99

Baked wings tossed in our house-made dr y rub ser ved with ranch, celer y and carrots

$ 12 .9 9

Stone-fired thin crust pizza with tomato sauce, fresh mozzarella, fresh basil (can substitute vegan mozzarella)

TILAP IA

$5 .99

VE RY BE RRY

$ 9 .9 9

MOCK DUCK TACOS

$5 .99

ORA NGE SI CL E

$ 15.9 9

Freshly caught pan-seared tuna ser ved with crispy sesame greens and carrots

Kale, spinach, avocado, mango, almond milk

$ 6. 99

CHIC K E N W IN G S

$5 .99

Red cherries, dark cocoa nibs, spinach, banana, almond milk

$ 1 0.99

BUFFA LO CA ULIFLO W E R

CH OCOL AT E COVE RE D CH E RRY

$ 9 .9 9

Pan-fried or blackened ser ved with corn and peas on a bed of rice pilaf

Blueberries, raspberries, strawberries, banana, spinach, almond milk

STUFFED CHICK EN

$ 10.9 9

Baked chicken breast stuffed with mozzarella cheese, broccoli, onion and mushrooms

SALADS

SANDWICHES & WRAPS

Add chicken, steak or tofu to any salad for and additional $3.99

STRAW B E RRY C A P RE SE S A L A D

Make any sandwich vegetarian or vegan

$ 8.99

Tossed greens, sliced strawberries, walnuts, raspberr y vinaigrette dressing

BAJA SA LA D

$ 1 0.99

Kale, freshly grated parmesan cheese, croutons, lemon garlic dressing

CH ICKE N, BA CON, RA NCH

$ 10.9 9

Fresh romaine, grilled chicken, nitrate-free bacon, homemade ranch, spinach wrap

$ 8.99

Tossed greens, sliced ham, bacon, nitrate-free hard boiled egg, carrots, celer y, ranch dressing

KALE SA LA D

$ 6 .9 9

SIDE ORDERS

DESSERTS

Romaine, freshly grated parmesan, croutons, Caesar dressing, free-range chicken, spinach wrap

Fresh romaine, black beans, queso fresco, corn, cilantro-lime dressing

CHEF SA LA D

CA E SA R W RA P

ITA L IA N T U RKE Y CLU B

$ 8 .9 9

Roasted turkey, tomatoes, lettuce, Italian dressing, banana peppers, on a toasted ciabatta

$ 6.99

VE G GIE W RA P Kale, tomato, mozzarella cheese, red peppers, hummus

$ 6 .9 9

GARLIC AIOLI FRIES

$4.99

VEGAN CHEESECAKE

$4.99

BROCCOLINI

$3.99

HEMP BROWNIE

$3.99

TRUFFLED MUSHROOMS

$4.99

VANILLA ICE-CREAM

$2.99

ANGEL-HAIR PASTA

$2.99

CARROT CAKE

$2.99

SIDE HOUSE SALAD

$2.99

APPLE PIE

$2.99

ASPARAGUS

$2.99

CREME BRÛLEE

$5.99


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.