TAZ GOI_EN_np

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since 1995 in the most exclusive luxury hotels in Europe and worldwide

‘Our Partnerships’, a new project by Tazfood, dedicated to the most exclusive luxury Hotels and Resorts.

Thanks to the experience gained by Tazfood at the service of the most exclusive luxury Hotels and Resorts in every corner of the world, we have created ‘Our Partnerships’, i.e. collaborations with innovative family-run artisan companies, creators of high quality gourmet products, with whom we have developed proposals tailored to our customers' needs.

Customization, flexibility, organisation and bespoke service, ensured by our 30 years of experience in the sector.

Our

partnership and

When the taste of simplicity meets the luxury of details

TAZFOOD and GOI meet to create an unprecedented partnership: the simple, yet refined, flavours of the fruit selections offered by the company from the Marchesato Saluzzese (Cuneo), combined with the sophistication of the design, will provide you with a unique and tailor-made product.

Offer your guests an oasis of well-being directly in their room or at the counter of your bar.

L’AVRIU PROPRI “GOI” DE...

In old Piedmontese dialect, ‘GOI’ is a genuine craving, the pleasure one gets before doing something special. Like eating fruit freshly picked from the tree. Or drinking our nectars.

“We taste and select the best fruit. But that is not enough.

To find the perfect taste, we combine it in original recipes, choosing the right varieties and the right mix. Long and patient work. Every single recipe is the result of ancient know-how and intuition, of tradition and innovation, of tasting and mistakes, until we find the perfect taste”

GOI fruit nectars lend themselves to multiple pairings, sweet and savoury, delicious in their purity and surprising when transformed into cocktails capable of making your guest's bar experience unique and precious.

Ideal in combo with the delicious GOI juices, discover TAZFOOD's entire selection of dried fruit and savoury snacks, as well as the premium line of flavoured nuts, created in the new artisan laboratory, also with bespoke recipes.

info@tazfood.com

CUSTOMIZATION

Thanks to the collaboration with TAZFOOD GOI fruit nectars can now be customised with the design that best suits your needs.

For years now, TAZFOOD has been creating customised amenities for luxury hotels worldwide.

Our designers will reproduce your corporate image onto the elegant bottle for a unique and inimitable solution.

Contact us to find out more!

LABEL CUSTOMIZATION

Minimum order quantity: 15 boxes

CAPSULE CUSTOMIZATION (price upon request)

I FRUIT NECTARS

APPLE

NECTAR

Fruit percentage: 60%

Serving temperature: 15° C

Mode of service: Goblet, Tumbler

Ideal for: Aperitifs, Brunch, Cocktails

Pairs with: Nuts

Box content: 24 pcs

Minimum order qty: 5 boxes

JC27-750ML

Box content: 6 pcs

Minimum order qty: 6 boxes

Fruit percentage: 60%

Serving temperature: 12° C

Mode of service: Goblet, Tumbler

Ideal for: Aperitifs, Brunch, Break, After-dinner Pairs with: Almonds, cheese

-200ML

Box content: 24 pcs

Minimum order qty: 5 boxes

-750ML

Box content: 6 pcs

Minimum order qty: 6 boxes

JC28
JC28

I FRUIT NECTARS

PEACH

NECTAR

Fruit percentage: 60%

Serving temperature: 12° C

Mode of service: Goblet, Tumbler

Ideal for: Breakfast, Aperitifs

Pairs with: Chocolate, sweet products

APRICOT NECTAR

Fruit percentage: 60%

Serving temperature: 12° C

Mode of service: Goblet, Tumbler

Ideal for: Breakfast, Aperitifs

Pairs with: Sweet products, fresh cheese

JC30

I FRUIT NECTARS

STRAWBERRY

Fruit percentage: 60%

Serving temperature: 12° C

Mode of service: Goblet

Ideal for: Aperitifs, Breakfast, Break

Pairs with: Nuts

RASPBERRY

Fruit percentage: 55%

Serving temperature: 15° C

Mode of service: Goblet

Ideal for: Breakfast, Aperitifs, Mixology

Pairs with: Sweet products, Finger food

I FRUIT NECTARS

CHERRY NECTAR

Fruit percentage: 55%

Serving temperature: 12° C

Mode of service: Goblet

Ideal for: Breakfast, Break, Mixology

Pairs with: Sweet products, meat courses, starters

BLUEBERRY

Fruit percentage: 60%

Serving temperature: 15° C

Mode of service: Goblet, Tumbler

Ideal for: Aperitifs, finger food

Pairs with: Hard cheese, desserts

JC34

Strawberry nectar, a perfect match for our nuts. info@tazfood.com

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