NEWSLETTER
MY
Summer 2013 Volume 44
Being Too High or Too Low: An Important Balancing Act Dr. Edelman’s Corner
INSIDE 5 Foods That Can Help Your Diabetes and Your Mouth Page 3
5 Tips for Your Best Doctor’s Vist Page 4
28 Conferences and Counting Page 5
The Jerry Lund Story, Part 3 Page 6
Know Your Numbers
A
ll of us living with diabetes have been told time and time again to keep our blood sugar levels as close to normal as possible in order to avoid those scary, horrible, and potentially devastating complications of diabetes. Medical professionals now know from multiple large clinical studies that by keeping glucose levels down, as measured by the A1c, people with diabetes can prevent the onset and delay the progression of eye (retinopathy), kidney (nephropathy) and nerve (neuropathy) disease.
Page 7
Ask Your Pharmacist Page 8
Fit to Eat Page 9
Connecting with iBGStar Page 10
Question of the Month Page 11
Diabetes Do’s and How To’s Page 12
As a result of these studies, some of the major diabetes organizations recommend that the A1c be kept below 7.0% (average blood sugar of ~150mg/dl over the last 2-3 months) and others say it should be even lower at 6.5% (average blood sugar of ~130mg/dl or less over the last 2-3 months). As a result of these
guidelines, both people with diabetes and their providers are attempting get A1c’s as low as possible. However, there is a downside when trying to reach these goals, and it is hypoglycemia. Hypoglycemia is one of the biggest barriers when trying to get your A1c to goal. It can lead to annoying symptoms Balancing Act (continued on page 2)