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A tasty and spicy combination of aloo, matar and paneer Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg
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Potatoes, peeled Green peas, shelled Paneer Onion Ginger Garlic Oil Cumin seeds Salt Turmeric powder Coriander powder Red chilli powder Fresh tomato puree Roasted peanuts, paste Garam masala powder
2 medium 1 cup 100 grams 1 medium 1 8 - 10 clove 2 tbsp 2 tsp to taste ¼ tsp 1 ½ tsps 1 tsp 1 cup 2 tbsps 1 tsp
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Grind onion, garlic and ginger. Heat oil in a nine stick pan, add cumin seeds and sautĂŠ till lightly browned. Cut thin batons of potatoes. Add the ground paste to the pan and saute till lightly browned, stirring frequently. Add potatoes, salt and turmeric powder and mix. Add Âź cup water and mix well. Cover and cook till potatoes are almost done. Cut paneer into small cubes. Add coriander powder and red chilli powder and mix. Add green peas and mix. Cover and cook till the vegetables are done.Add tomato puree and mix. Cover and cook for 2 minutes. Add peanut paste and mix well. And paneer and mix. Sprinkle garam masala powder and serve hot with roti.
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Always use fresh Paneer Serve with a smile
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Paneer Sanjeev Kapoor's TV Dinners Cooking with Love Everyday Cooking Sunday Specials
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