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Crispy potato fingers glazed with a honey chilli sauce. Cooking Time: 20-30 minutes Servings: 4 Preparation Time: 20-30 minutes Category: Veg
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Potatoes, cut into fingers, soaked in water 5-6medium Garlic paste 1 tsp Red chilli paste 2 tsp Red chilli sauce 2 tsps Cornflour/ corn starch 5 tbsps Salt to taste Oil 1 tbsp Garlic, chopped 5-6 cloves Red chilli flakes 1 tbsp Vinegar 2 tsps Honey 2 tbsps Sugar 1/2 tsp Fresh coriander leaves, chopped 1 tbsp Spring onion greens, chopped 2 stalks
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Heat sufficient oil in a non-stick pan. Deep fry potato wedges till crisp and golden. Drain on an absorbent paper. Heat two tablespoons oil in another non-stick pan. Add garlic and ginger. Saute for a minute. Add spring onion bulbs, mix well and saute till onions are translucent. Add red chilli sauce, vinegar, red chilli flakes, sugar and honey. Mix well and cook for half minute. Add salt and mix well. Lower the heat and add fried potato wedges. Mix well, add spring onion greens and mix again. Garnish with coriander leaves and serve hot.
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Serve with a smile
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