MENU
OYSTER . TAPAS . WINE . BAR . RESTAURANT All. COCKTAIL prices subject to 10% V.A.T 所有菜品需另加10%增值税
TEN BELLS TAPAS 小菜
Tapas Big platter
F.81.
小菜拼盘（大盘）
$6.90
(spring rolls, chicken satay, chicken mini burger, fish cake, pork wanton) （春卷，鸡肉沙爹，迷你鸡肉汉堡，鱼饼，猪肉馄饨）
Tapas Half-Big Platter 小菜拼盘（小盘）
F.82.
$4.00
(spring rolls, chicken satay, chicken mini burger, fish cake, pork wanton) （春卷，鸡肉沙爹，迷你鸡肉汉堡，鱼饼，猪肉馄饨）
Seafood Tapas Platter 海鲜小菜拼盘
F.83.
$3.50
1 fresh spring rolls, 1 local oyster, 1 scallop on onion cream （一个凉皮春卷，一只本地蚝，一只扇贝/洋葱酱） F.121.
Local Oyster (1 piece) 本地蚝（一只）
$1.00
F.122.
Vietnam Oyster (1 piece) 越南蚝（一只）
$1.50
All prices subject to 10% V.A.T
所有菜品需另加10%增值税
TEN BELLS CLASSIC 经典菜单
F.121.
Burger XXL 巨无霸
$11.90
Double beef patties, cheese, bacon, home made bread, sauted onions, tomato, chef burger-sauce, iceberg salad, cucumber, pikles and served with wedges
（双层牛肉，芝士，培根，自制面包，洋葱，番茄，私房汉堡酱，生菜，酸黄瓜，配炸土豆）
HOME MADE PASTA
F.122.
Seafood tagliatelle
$7.75
F.123.
Bolognaise linguine
私房意大利海鲜宽扁面
番茄肉酱意大利面
Shrimps, oysters, shells with curry sauce 虾，蚝，贝，咖喱酱
Beef and tomatoes （牛肉，番茄）
All prices subject to 10% V.A.T
所有菜品需另加10%增值税
$7.25
A LA CARTE MENU 精品菜单 头盘
STARTER F.01.
Seabass tartar
鲈鱼塔塔
Seabass, tomato, cucumber, lemon, olive oil, aromatics herbs
$6.00
鲈鱼，番茄，黄瓜，柠檬，橄榄油，草本香料 F.02.
Beef tartar 牛肉塔塔
Beef, tomato, cucumber, lemon, olive oil, aromatics herbs and cashew nuts
$7.25
牛肉，番茄，黄瓜，柠檬，橄榄油，草本香料，腰果
F.03.
Home made smoked salmon
私房烟熏三文鱼
Home made smoked salmon served with toast bread
$8.75
烟熏三文鱼配土司面包 F.04.
Ceasar salad
凯撒沙拉
Roman salad, roasted chicken, parmesan vinaigrette, croutons 生菜，烤鸡，帕尔玛奶酪，油醋汁，面包丁
All prices subject to 10% V.A.T
所有菜品需另加10%增值税
$8.25
MAIN COURSE
主菜
all served with mix vegetable and wedges 所有菜品配什锦蔬菜和炸土豆
Beef carpaccio 生牛肉片
$8.25
F.33.
Half grilled Chicken 半只烤鸡
$8.75
F.21.
Local Seabass 烤鲈鱼
$8.75
F.23.
Local Beef tenderloin 烤牛柳
$9.75
F.22.
Local Duck breast 烤鸭胸
$12.90
F.24.
Local Beef, parmesan, caper, mix green salad 本地牛肉，帕尔玛奶酪，酸豆，什锦绿蔬 Local Chicken half grilled 本地鸡 Roasted local Seabass 本地鲈鱼
Roasted local Beef tenderloin 本地牛柳 Roasted local Duck breast 本地鸭胸
Vegetarian friendly 蔬食 F.25.
Veggi burger 蔬菜汉堡
$6.00
F.26.
Home made pesto tagliatelle 私房青酱意大利干面
$8.25
Bulgur tabbouleh 塔布勒沙拉
$7.25
Vegetable patties 蔬菜
Tagliatelle, basil, olive oil, parmesan, cashew nuts 意式干面，罗勒，橄榄油，帕尔玛奶酪，腰果 F.27.
Tomato, bell pepper, coriander, lemon vinaigrette 番茄，灯笼椒，香菜，柠檬醋汁 All prices subject to 10% V.A.T
所有菜品需另加10%增值税
DESSERT F.61.
Banana crepe
甜点 $6.00
香蕉饼
Banana, chocolate sauce 香蕉，巧克力酱 F.62.
$8.25
Creme brulee 焦糖布丁 Vanilla cream, burnt caramel 香草奶油，焦糖
F.63. Fresh fruit platter Fresh local fruits 本地鲜果
$7.25
水果拼盘
All prices subject to 10% V.A.T
所有菜品需另加10%增值税
Chef Corentin Hennion You will be proud to taste Chef Corentin’s cuisine. He has gained his experience in French finest restaurants’ kitchens. Alain Ducasse and Marc Meurin, top French Michelin starred chefs have trained him during 5 years. Strengthened by these experiences, Corentin has decided to move on and booked a plane ticket to Cambodia. He wanted to discover the country and was determined to take the head of a restaurant. He finally decided to share his art here in Ten Bells. Perfect cooking techniques, a fresh and seasonal products selection, and astonishing taste combinations, you will not be disappointed by his dishes! Regularly, Chef Corentin designs a temporary menu in order to make you taste the finest food and enjoy a unique experience.
总厨 Corentin Hennion 能品尝到总厨Corentin的美食是令人自豪的。 Corentin有在法国多间顶级餐厅工作的经验，他曾接受法国顶级米 其林星级厨师Alain Ducasse 和Marc Meurin 五年的正统厨艺培训。 为了丰富和发挥自己的厨艺，他决定来柬埔寨探索，并在暹粒最好 的餐厅“The Ten Bells”分享他的厨艺。 完美的烹饪技艺，新鲜及时令的食材和令人惊叹的味道组合，绝对 不会让您失望。 为了让您品尝到最好的美食，总厨Corentin会定期更换菜单。
所有菜品需另加10%增值税
DISCOVERY CHEF MENU
总厨菜单
STARTER
头盘
F.10. Deep fried marinated tuna in soya sauce with lemongrass, black
$9.90
olive condiment and ginger
油炸酱油与柠檬草所腌制的吞拿鱼，黑橄榄和姜 F.11. Fried crocodile black ravioli, mashed sweet potatoes and
full-bodied juice
$7.75
煎墨汁鳄鱼馄饨，土豆泥 /浓汁 F.12. Broth dry ham bellota 30 month, fried chicken eggs,
basil condiment and taro mash
高汤煮伊比利亚火腿，煎鸡蛋，罗勒，芋头泥 All prices subject to 10% V.A.T
所有菜品需另加10%增值税
$8.75
MAIN COURSE
主食
F.30. Beef rib 1kg instant smoked with straw rice harvested in
country side, eggplant caviar, shallots confit, garlic and parsley butter
$57.90
for 2 guests
稻香牛肋骨（1公斤），茄子，青葱，大蒜，欧芹黄油 F.29. Slow Cooked Pork tenderloin in herbs skin, burnt onion
$13.75
cream, celeriac and pork juice
草本香料慢炖猪柳，洋葱奶油，芹菜，猪肉汁 F.28. Salmon 50oC cooked, leek with shrimps and lemon pickles
condiment, mussels and parsley sauce
$15.90
三文鱼，大葱，虾，腌柠檬，青口，欧芹酱 F.31. 24 hours short ribs coca cola, backed pumpkin in wood oven
and dark turnip
$16.25
可乐烧猪肋骨，烤南瓜，芜菁 F.32. Beef tenderloin, anchovy and confit tomatoes in balsamique
di Modena vinaigrette with parmegiano reggiano
牛柳，凤尾鱼，油封番茄
All prices subject to 10% V.A.T
所有菜品需另加10%增值税
$23.00
甜点
DESSERT
F.64. Khmer basil jelly, sweet meringue and fermented
grape fruit
$7.25
柬式罗勒果冻，甜蛋白霜，西柚酱汁 F.65. Chocolate brownies with cashew nuts, strong mint
$8.50
and coconut
巧克力腰果布朗尼，薄荷，椰奶 F.66. Pineapple and bell pepper forgot in charcoal with Siem Reap
forest honey
暹粒森林蜂蜜碳烤菠萝，灯笼椒
All prices subject to 10% V.A.T
所有菜品需另加10%增值税
$6.25