BORGHI horizontal storage ideal partner

Grain conservation and storage automated plants

Via Brancaccio, 11 - 84018 Scafati (Salerno) Italy

Tel. +39 081 850 93 68 info@pndsrl.it - www.pndsrl.it

Founded in 2000, PND is one of the leading companies in the manufacturing of fruit processing machinery. A business mainly related to exports, which is worth 95% of the total turnover. PND operates on a global scale and is strongly present in Europe, South America, the United States, Asia, Australia and Africa. There are 19 machines in the catalogue that are easy to intuit, use and maintain. Among the top products there are peeling machines, coring machines, automatic and manual cutters, for multiple fruit varieties, as well as treatment and pre-washing tanks.

Strawberry, apple, pear, kiwi, melon, pineapple, mango, peach, lemon, watermelon, citrus; each fruit has different intrinsic and external characteristics and responds to different market needs. The PND brand machines are modular, therefore they lend themselves to the construction of a tailor-made process line for the customer. It is in fact possible, through targeted requests, to combine a machine suitable for cutting into wedges and chunks with a peeler.

Since September, a new machine has been added to the catalogue, the PND new cherry tomato cutter, designed for cutting in half and in quarters. Fast, with a production capacity of about 200 kgs per hour; safe since it is designed to comply with all the safety standards required by current regulations, for example with the covered cutting unit; innovative because of its automatic loading, thus also saving manpower. The product is, in fact, collected in a hopper and, through an elevator conveyor, lift to the loading belt that aligns and transfers it to the cutting station. The cutting unit is composed of 4 rotating circular blades that, operated together, allow the cut into quarters. A mechanical lever system allows, instead, to move 2 blades so as to obtain the cut in half. Finally, an output conveyor, placed under the cutting station, collects the product easily.

Thanks to its innovative stainless-steel design, the machine treats cherry tomatoes of different calibre (Ø 25 - 40 mm) and is easy to handle being equipped with four wheels.

The company strength? Listening to the customer. PND is able to give a prompt response to the buyers, with processing lines designed according to their needs and requirements. A vision enabling to pay attention to technological performance, perfectly tailored to the needs of those who choose them.

It is a truly global machine, as PND srl is also truly global, being based in Italy, but with representative offices located in several different countries.

A team consisting of 40 employees, including administrative and sales staff, technicians and engineers, based at its headquarters in Scafati, in the South of Italy, works alongside agents and technical offices all around the world

Indeed, the human element is one of the main resources of a company with mechanical and technical strengths such as these. Despite the widespread presence of PND representatives on the various continents, when it comes to installing a new machine, there is always an expert who travels from the parent company and follows the process through to completion.

This assumption of responsibility is a guarantee for the customer, which knows from the very first moment that it is going to be accompanied constantly from the design phase to the commissioning of the system.

This constant attention to the needs of its customers is a winning strategy that allows continuous updating in the field and a swift response to customer needs means that customised production lines can be offered to them.

The opportunity to deal constantly with customers all around the world offers the technicians from PND the opportunity to tackle new challenges and properly understand the needs of their customers.

PND invites you to discover the PND world visiting its website www. pndsrl.it, where you can find all details about its machinery and have info referring to the company’s participation in the national and international trade fairs.

Italian artisan tradition at the service of the food industry

Re Pietro srl has been in the agro-food industry with cereal processing machines for over 80 years.

In the last 20 years, Re Pietro has used its knowledge and experience to broaden its product range by introducing machines and plants for the production of puffed cereal cakes and non-fried snacks.

The request of puffed cereal cakes as well as non-fried snacks is constantly growing on the global market, as they are tasty but very healthy food thanks to the absence of fat and for not being fried.

Suitable for people of any age, they also satisfy the increasing demand of special food requirements particularly for gluten free and vegan dietary restrictions, often due to allergies and intolerances.

The know-how acquired in this field enables the company to create complete production

Re Pietro Srl

Via G. Galilei, 55 - 20083 Gaggiano (Milano) Italy

Tel. +39 02 90 85 025 info@repietro.com - www.repietro.com and packaging lines on specific customer’s demand by providing support both in the design phase, as well as in the process and product development phase.

Besides, thanks to well established partnerships, Re Pietro can also supply you with professional flavouring lines and systems, ranging from snacks to puffed cakes, sweet products as well as pet-food, covering all type of production needs.

Re Pietro manufactures its machines entirely in Italy with meticulous attention to details and components. In fact:

- all the hydraulic and pneumatic components are of prime quality such as Bosch-Rexroth and SMC brands;

- the cakes and snacks moulds are built in tempered steel coated with titanium nitride, in order to grant a long life and avoid the sticking of the product on the surface during the production phases;

- all the machine parts which get in contact with cereals/pellets and/or with the final product are built with materials that are certified suitable for the processing of food as per EC Reg. 1935/2004;

- the upper and lower moulds heating is carried out with high density cartridge heathers and the temperature is separately controlled with 2 OMRON thermoregulators;

- each single machine is managed by its own PLC interfacing to a touch-screen control panel, from which you can set up all the production stages, save the recipes and check the anomalies thanks to an effective diagnostic system.

The customers can rely on an excellent and fast spare parts service as well as after-sales service both on the customer’s site and/or through “on-line” technical support, thanks to the modern communication technologies. Rely with confidence on Re Pietro Srl for your projects, they will be happy to support you with their experience.

The Industrial Pizza Line is one of the latest products designed and manufactured in SIGMA.

Born from twenty years of experience in the production of cold spreaders for pizza in the craft sector, the machine adopts on industrial scale the concept tested for several years and operating in thousands of machines sold all over the world.

It is the machine that most closely reproduces the manual skill of the pizza maker, imitating his unequalled delicacy. The original protected micro-rolling system, rigorously patented, was born from a successful and original intuition, developed and implemented to obtain a processing of the pasta similar to that of expert hands. The exceptional nature of the machine consists in preparing the base of the pizza, already with the edge, starting from the dough ball, without altering the dough, exactly as the hands of a skilled pizza chef would do. The use is simple and practical; the shapes are always perfect.

In its industrial configuration, the machine is composed of a belt conveyor of about 5000mm in length and a variable width according to the numbers of rows defined to achieving the hourly quantity to be produced.

The pizza processing sequence includes the dough balls loading area, preceded by an automatic flour duster for the carpet and a further automatic flour duster for the ball, the preparation of a power factor correction (centring device) for the dough balls, a pre- chasing spreading, a further automatic flour duster for the first disc obtained, a further cold chasing spreading by means of the patented SIGMA system.

A scraper for the conveyor belt, a tray for recovering flour excess and a touch screen panel for storing work cycles and controlling the line complete the machine. The machine develops on one or more rows in the longitudinal direction for the workings, from 1 up to 4 rows maximum. No dough reworks have to be managed.

The maximum reference cycle times are approximately 800 pizzas/h per row from 100 to 500gr weight and from 20 up to 40cm of diameter. It is on developing a new system to increase the maximum hourly capacity, ready to be sold from the end of 2023. The structure is completely in AISI 304 steel. The moulding area is protected by opening doors.

The machine is designed to integrate upstream with the balls feeding system and downstream with the subsequent process of topping.

The long experience of SIGMA in mixing solutions together with a long experience with partners specialized in manufacturing other parts of the pizza line production, as dividers-rounders, proofers and ovens allow SIGMA to support the customers to realize the complete system.

Topics

• Artisanal result without dough-stress

• Patented cold system spreader for pizza dough

• Max capacity production from 800 to 3.200 pcs/h

• Dough balls from 100 gr to 500 gr

• Pizza diameter from 20 to 40 cm

• Touch screen to store until 100 recipes

• No dough reworks on the line.

Z.matik: Modern style and cuttingedge technology

Z.matik has forty years of experience in the production of machines for bakeries and pastry shops, in particular of manual dough