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Food Safety Courses & Training | Hospitality Industry Courses

The Training Terminal offers online, CPD accredited hospitality industry courses in 10 languages. Sign up to take the best online course for your career.

Food Safety – Level 2

About the Course The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector.

There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene for foodstuffs states that businesses in the food services sector must ensure that staff who handle or prepare food are sufficiently instructed, trained and supervised to carry out their work. Our Food Safety/Food Hygiene Level 2 course has been developed with this in mind and is aimed at anyone within the hospitality or catering sectors, whether they are self employed or employed. The material that you will study is suitable for employees working in schools, colleges or hospitals as well as fast food outlets, restaurants, hotels, kitchens, bars, cafes or takeaways.

Our training will enable all kinds of businesses in the hospitality sector to provide high quality learning and development opportunities for their employees. From small hotels to large, chain restaurants, your employees will see the benefits from training with us. What’s more, student’s who study our courses can access the training material from anywhere at any time resulting in cost and time savings in comparison with classroom based courses.

Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.

Who Should Complete this Food Safety/Food Hygiene Course?

If you work in the food services industry and you prepare or serve food and/or beverages you must be trained in Food Safety and Hygiene so you can apply the principles to your work. This course is suitable for people at all stages of their career and can be used as an Induction, Awareness, Refresher or Foundation training programme. The skills, knowledge and expertise that you will gain from this course will enable you to work confidently, competently and safely in the food services industry.

Food Allergens – Level 2

About the Course All food handlers have a legal responsibility to ensure that the food they manufacture, sell and/or serve is safe for the consumer to eat. This is particularly true when providing food products to people with a food allergy or intolerance.

The aim of this Food Allergen course is to increase awareness and expand your knowledge of allergies and intolerances. Consumers must be well informed about their choices and if asked you must provide customers with detailed information about the ingredients contained in any food item or beverage that you prepare and/or serve. There is no known cure for allergies. The only way that a consumer can prevent a reaction is to avoid the allergen completely. Allergies can also vary in severity and for some consumers, even a trace amount of an allergen could result in a severe and potentially life threatening reaction. As you progress through the Food Allergens course you will learn about the 14 allergens in detail, the symptoms, how to label food products, the importance of avoiding cross contamination and practical steps you can take to reduce the risk when preparing or serving food and drink.

HACCP – Level 2

Preparing food safely is extremely important in the hospitality sector and the HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.

About the Course The Hazard Analysis and Critical Control Point (HACCP) course is an essential requirement of many roles in the food services sector. In this industry there are a number of risks and as a professional it is your responsibility to understand these risks and how to control or reduce them. This course will teach you everything you need to know about HACCP procedures including developing working practices, reducing risk and handling food safely.

During this course you will learn about each stage of the HACCP food safety system and identify common food safety hazards and the skills that help you prevent food contamination. The material will also cover relevant legislation including requirements relating to workplaces in England, Wales and Scotland.

First Aid Awareness A basic first aid at work course that covers all the essentials to equip you with the knowledge and skill to deal with emergencies and maintain a safe working environment. ÂŁ25 ex VAT

About the Course The hospitality industry can present an entire range of risks both to staff and customers, and as such knowledge of first aid is absolutely essential.

There may be instances where a colleague or customer will fall ill and knowing what to do can save lives.

Accidents, injuries and illnesses can occur at any time. Although the risk is higher in certain industries, accidents can happen anywhere and in any workplace. Therefore, it is important to be aware of the basic first aid procedures, so that you can act quickly in an emergency. First aid is an action taken in response to an emergency to preserve life, prevent the condition from worsening and to promote recovery. The course will equip you with the essential knowledge to maintain a safe working environment and take the correct action when an emergency arises.

Important Note: The information provided in this course is to make you aware of the importance of First Aid and how to administer basic treatment; however, it does not make you a qualified First Aider.

Fire Safety Awareness This course covers all the essential aspects of fire safety and will give people working in industry the required certification to acts as a responsible person.

About the Course The course covers the essentials of fire safety. This includes understanding what causes fire and what accelerates the spread of fire. It also explores how to prevent fire but what to do should a fire happen to break out. You will also learn the legal responsibilities of people responsible for the safety of others in relation to fire.

Fire is the probably the biggest risk threat to life that most people face at work, with around 50 people being killed and over 2000 seriously injured every year. In order to minimise the risk of fire in the workplace, it is vital that everyone is aware of the common causes of fire and the appropriate actions to take in the event of a fire, including how to escape safely from the scene.

Manual Handling Awareness Certificate Course Online

This course will provide you with the required training to understand the risks associated with manual handling, conduct risk assessments and implement comprehensive control and safety measures.

About the Course This Manual Handling Training Course provides a comprehensive overview of manual handling procedures. The course material will educate both individuals and organisations on the importance of manual handling practices and risks associated with manual handling activities. You will learn how to undertake a thorough risk assessment and ensure that suitable control measures are in place.

After studying this course, learners will obtain the necessary knowledge to reduce and where possible eliminate risk of injury in the workplace as a result of routine manual handling activities.

Employers are required by law to take reasonable steps to safeguard the health and safety of all employees. Importantly, all employers must deliver training to increase awareness of the hazards associated with manual handling and equip employees with the knowledge to reduce associated risks.

Health & Safety – Level 2 This course will give you a thorough understanding of health and safety issues in the workplace, the relevant regulations and how you can prevent accidents from occurring.

About the Course By law, a basic understanding of health and safety is essential for all employees in all industries to ensure that workplace risks are recognised and managed effectively.

By completing the Health and Safety Level 2 Course you will gain a thorough understanding of health and safety issues at work and learn about the various steps you can take to prevent all kinds of workplace accidents. The course will also provide guidance on the correct course of action if an accident does occur at work.

This course provides an excellent foundation for the development and implementation of health and safety strategies to reduce the risk to yourself and fellow colleagues in a number of industries.

Health & Safety Level 1 Course Learn to identify the various health and safety risks in the workplace and gain an understanding of the various regulations that should be adhered to.

About the Course The Health and Safety – Level 1 Course covers vital information for anyone working in the hospitality industry. It will equip you with the knowledge to identify health and safety risks in the workplace and give you an understanding of the various regulations surrounding health, safety and hygiene. Furthermore, you will learn what is meant by manual handling and how to avoid injury while carrying loads, learn about fire prevention and explore the importance of handling hazardous substances correctly.

Course Content  Personal hygiene – The importance of good hygiene and how to avoid cross contamination  Smoking in the workplace and the law  Workplace temperature and personal protective equipment (PPE)  Food allergies  Accidents at work and how to avoid them  Manual handling – Avoiding injury  Fire – Identifying the causes of fire and steps to prevent fire in the workplace  Hazardous substances – Different types of hazardous substances and how to control them (COSHH)  Risk Assessments – How to undertake a detailed risk assessment in the workplace

Food Safety – Level 1 A basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods.

About the Course The Food Safety – Level 1 Course is a basic food awareness course designed for those working with low-risk foods in the food industry.

Improve your knowledge on health and safety hazards and learn how to implement good practices in the workplace. The course complies with food industry recommendations and covers all aspects of food handling, from delivery of food to final serving.

Please note that this is a basic course and we recommend that Food Handlers rather take Food Safety Level 2 in order to comply with EU legal requirements and gain a broader understanding of food safety.

Course Content       

Introduction to food safety Food safety law Food safety controls Food safety hazards Cleaning and disinfection Personal hygiene Multiple choice quiz

Introduction to Coffee This barista course will give you a good understanding of coffee and teach you all the techniques needed to master both making and serving the various types of coffee.

About the Course As the demand for coffee shops continues to increase, so too has the need for well trained and skilled professionals who can serve coffee properly. Customers don’t just want a regular coffee; terms such as Latte, Caramel Macchiato and Americano are commonplace in coffee shops, restaurants and hotels throughout the UK. The Introduction to Coffee Course will provide you with the necessary skills to carry out your work as a barista or any other profession in the hospitality industry where your role involves making and serving coffee to customers. Through studying this course, you will learn about the diverse types of coffee, how it is produced and packaged and the different techniques used to produce a variety of coffees.

Who is this course suitable for?

Our introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink.

Additionally, it is also perfect for hospitality professionals with no coffee or barista experience who wish to break in to the world of coffee making.

Wine Courses Online | Introduction to Wine

To serve wine properly, you need a good understanding of the different types of wine, how they’re made, and which foods they compliment. You’ll learn all this and more.

About the Course As wine is now one of the most popular alcoholic drinks, demand has risen for professionals who serve wine properly. Understanding correct serving practices and demonstrating detailed knowledge of the different types of wine is important if you want to deliver a high standard of service to your customers. The Introduction to Wine Course will provide you with the skills to serve wine properly, show you how to taste wine and teach you what wines compliment specific foods.

Who is course suitable for?

Our introduction to Wine course is suitable for anyone who is has an interest in this wonderful drink. Additionally, it is also perfect for hospitality professionals with no wine experience and who are keen to gain a thorough understanding of the types of wine and how to serve it correctly. You also may be an experienced professional such as a waiter or waitress who would like to enhance your knowledge.

Mixology Course Online | Cocktail Making | Introduction to Mixology

Introduction to Cocktails Perfect the art of making cocktails! Learn about the history of cocktails, the necessary equipment as well as various techniques and recipes to mix and serve high quality drinks

About the Course The Introduction to Cocktails Course has been designed so that you can perfect the art of mixing cocktails. This course will educate you about the history of the cocktail, equipment used to mix and serve cocktails, techniques and how to create a wide selection of classic non-alcoholic and alcoholic drinks.

You will have the confidence to not only mix but to serve high quality cocktails to customers using the skills that you have learned and the knowledge you have gained.

Who is this course suitable for?

This course is ideal for the home enthusiast looking to produce professional quality cocktails for their family and friends. It is also ideally suited for the professional bartender or mixologist looking to raise the standard of their skills, produce the highest quality cocktails and mixed drinks and deliver a mind-blowing customer experience.

Finally, it is also is also perfect for bartenders with no mixology experience that wish to break in to the world of cocktail mixology.

Introduction to Hotel Revenue Management

Introduction to Hotel Revenue Management

Learn how to manage revenues with skill, find out how to maintain optimum levels of profitability and gain skills to make an immediate impact at work.

Professional Bartender Certificate Courses Online

Professional Bartender Whether you work in a local pub or a vibrant and busy city bar, our Professional Bartender course will provide you with the skills and knowledge needed.

Professional Waiter Certificate Course Online Professional Waiter The Professional Waiter course allows you to obtain the necessary practical skills and theoretical knowledge to deliver customer service which is second to none.

About Us The Training Terminal offers a fresh approach to hospitality training courses that will leave you fully prepared for the employment path that you have ahead. Whether you are completing courses as a statutory part of your work or you want to learn a new skill to take your career forward, we provide you with the solution to your needs – and we offer it in 10 different languages.

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