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221 South Oak Bistro
Summer 2019 Starters Duo of Soup
Seasonal Soups That Change Daily 16
Eliza’s Sausage Plate
An Assortment of Five House Made Sausages 17
Buttermilk Fried Quail with Spicy Honey Cabbage, Bleu d’Auvergne and Vinaigrette 18
Duck Prosciutto with Duck Sausage
Purple Cabbage with Black Vinaigrette, Corn and Dashi 17
Kobe Bone Marrow with Crispy Shallot and Purple Potato Grilled Sourdough, Pickled Lengua and Horseradish Cream 18
Saffron Braised Octopus with Black Lentils
Watermelon Radish, Watermelon Gel and Basil Citrus Oil 18
Seared Foie Gras with Pepita Crumble
Watercress Coulis, Corn Bread and Sweet Potato Reduction 22
Baby Gem Lettuce with White Anchovy and Pork Belly
Brown Bread Croutons, Black Garlic Oil and Shaved Parmigianno Reggiano 14
English Cucumber and Avocado Salad with Dukkah
Turmeric Yogurt, Watermelon, Black Vinaigrette and Watermelon Radish 13
Kale Salad with Spiced Carrot Vinaigrette and Halloumi Pickled Pumpkin Seed, Roasted Beet and Avocado 13
Fried Green Tomatoes with Crispy Speck
Tomato Relish, Watercress, Tomato Chips and Cucumber Yogurt Coulis 16
Watercress, Snow Pea and Herb Roasted Cherry Tomato Salad Chèvre Cream, Apple Cider Vinaigrette with Peanut Ginger Crumble 13
*Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Main Courses TBC Brown Marinated Bison NY Strip with Four Herb Chimichurri and Cheesy Grits Speck and Braised Cucumbers 52
Rocky Mountain Trout with Duo of Ravioli Lemon Brown Butter, Fried Capers and Micro Cilantro 41
Basil Roasted Colorado Chicken Breast with Garganelli Pasta Grilled Asparagus Pistachio Pesto, Shaved Manchego, Fava Beans and Baby Summer Squash 35
Cioppino with Prince Edward Island Mussels, Shrimp and Icelandic Cod Tomato Fennel Broth and Grilled Focaccia 35
Pea Dusted Alaskan Halibut with Baby Squash Pickled Corn, Watermelon Radish, Dhokla and Corn Jus 38
Colorado Lamb Loin Chops with Cucumber Hibiscus Yogurt Dust Micro Cilantro, Charred Carrot Hummus, Snow Peas and Freekeh Fritters 41
Seared Scallops with Miso Braised Japanese Eggplant and Fennel Furikake Fava Beans and a Sweet Potato Black Rice Crisp 41
Rocky Mountain Elk T-Bone with Huckleberry Mostarda Smoked Sunflower Farrotta, Asparagus and Roasted Carrots 50
Organic Norwegian Salmon with Charmoula and Celery Root Slaw Cashew Crema and Crispy Sweet Potato 37
Braised Venison Osso Buco with Polenta Gnocchi Pistachio Gremolata, Grilled Shiitake and Fava Bean Succotash 39
Angus Hanger Steak with Smoked Purple Potato Grilled Gem Lettuce, Sourdough Crumble and Black Harissa 37 Please advise your server of any allergies or dietary restrictions upon ordering. We also offer a full vegetarian menu.