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221 South Oak Bistro Wine and Appetizer Pairing Class 2018 Chef Eliza Gavin Sommelier Beet and Ginger Marinated Fluke with Oranges and Dill Cream Recipe
Garbanzo Bean Flour Dusted Fluke with Macerated Cabbage Slaw and Avocado Walnut Cream Recipe
Seared Scallops with Strawberry Reduction and JalapeĂąo Oil Recipe
Grilled Corn with Achiote Lime Butter Recipe
Crab Cakes with Rainbow Chard and Spicy Honey Chard Stems Recipe
Avocado Toast with Chèvre, Macerated Strawberries and Cucumbers with Pickled Scallions with Black Sesame Seeds Recipe
Fried Green Tomatoes with Pimento Cheese and Crawfish or Crispy Snails in Garlic with Corn Recipe
Smoked Chicken Thighs with Fried Biscuits, Dandelion Greens and Charred Carrot Hummus Recipe
Miso Braised Pork Shoulder Bao Buns with Squash and Cucumber Relish Recipe
Dashi Poached Pork Meat Balls with Grilled Eggplant, Turmeric Rice Noodles and Peanut Ginger Crumble Recipe
Angus Hanger with Dandelion Green Pesto Fingerling Potato Salad and Potato Chips Recipe
Sweet Potato Soup with Coconut Milk Recipe
Cheese SoufflĂŠ Recipe
Cheese Plate and Chocolate Bark-Have some bark frozen and ready to go. Recipe