TOP NEW DRINKS

TOP NEW

DRINKS

BLUE LAVA TEQUILA

Blue Lava Tequila is the ultrapremium artisanal blend of Cristaliano Añejo and Blanco tequilas that represent the soul of Jalisco, Mexico. With our ultra-premium Joven, you will experience the spicier notes of the Cristaliano Añejo along with the more subtle and floral elements of a pure Blanco.

PATSCH TEQUILA EXTRA AÑEJO

Tequila Extra Añejo tequila is a rarity. We let it age in American Whiskey barrels for seven years.

This golden-hued tequila is as bold in color as it is in taste. Silky with hints of toffee and oak, it’s best savored as a predinner drink or nightcap.

NAKED DIABLO REPOSADO COFFEE

Naked Diablo’s Reposado Coffee is aged to perfection in smaller batches for a minimum of 6 months in 10 year old Bourbon oak barrels. Balanced, rich and wonderfully smooth, this light amber tequila is full-bodied and strikes the perfect balance between bourbon, roasted coffee, vanilla and toasted coconut with notes of cooked agave.

The “Naked” in our name embodies the quality of the tequila; pure, organic and raw. “Diablo” symbolizes the call to adventure, to live a life without limitations.

ASTRAL BLANCO TEQUILA

Astral Tequila is made with 100% blue Weber agave, nourished by the sun and stars.

Our unique recipe includes the use of a tahona (an ancient milling process), and agave fibers (bagazo) during fermentation; this traditional, time-intensive process uses more of the agave plant resulting in an agave-forward tequila. After distillation, the agave fibers are up cycled into adobe bricks which will be used to build homes for the local community. Astral brightens any cocktail with bursts of citrus and notes of agave.

SEÑORIO MEZCAL REPOSADO

NOSOTROS MEZCAL JOVEN

Creating a mezcal worthy of the Nosotros name was a multiyear undertaking. After almost a dozen iterations, we’re proud to introduce the newest member of our family, as different and delicious as its predecessors – Nosotros Mezcal. Made with a unique blend of Espadín, Tobalá, and love. SEÑORIO is a Premium Mezcal with a mildly smoky flavor. It is the blend of two Mezcals, two distillations in PERFECT HARMONY of different intensities, and aroma-taste profiles. WHITE AMERICAN OAK BARRELS are used to age the Reposado imparting striking flavor characteristics and complexity.

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VIDE Grapefruit Tequila Sodas are made with tequila blanco, lightly carbonated water, and a hint of natural grapefruit flavor. VIDE Grapefruit Tequila Soda is crisp and refreshing with a light, non-sweet grapefruit, citrus flavor profile.

BULLEIT OLD FASHIONED COCKTAIL

Enjoy a bar-quality cocktail experience straight from the bottle with Bulleit Old Fashioned Cocktail. This ready-to-serve cocktail was concocted with some of the most celebrated and creative bartenders to help us refine and perfect these recipes. The sweet oak, nutmeg and light toffee notes of straight bourbon whiskey come together with orange bitters to form the perfect Old Fashioned.

ROOTS RAKOMELO

A centuries old recipe of a soothing grappa brewed with mountain honey and spices from the Aegean Islands.

VILLON

Crafted in the heart of beautiful southwestern France, Villon is an exquisite reimagining of one of France’s oldest and most renowned spirits.

Villon is distilled, blended and bottled in France according to a closelyguarded family recipe. The result is something altogether extraordinary.

SAN PEDRO CABO DE HORNOS CABERNET

Cabo de Hornos is a pure Cabernet Sauvignon of great character brought by the volcanic soils at the Andean foothills of the Cachapoal Valley.

From the volcanic soils at of Cachapoal Andes Valley in Chile, Cabo de Hornos is an elegant and pure Cabernet Sauvignon of great character that honors the 17th century navigators who bravely journeyed to the southernmost tip of the Americas, Cape Horn.

BANFI ROSA REGALE SPARKLING RED

A well-made wine striking the elegant balance of sweetness and acidity. Cold maceration of the grapes, followed by a soft pressing for gentle extraction gives the wine its characteristic color and complexity.

Secondary fermentation in stainless steel is where the wine achieves its sweetness and sparkling character.

VARIETAL: 100% Brachetto

PENNER-ASH WINE CELLARS OREGON SYRAH

The Penner-Ash Syrah is sourced from vineyards in southern and northern Oregon, two climates giving this wine a unique expression. The dense structure is supported by notes of sweet cedar and caramelized mushroom.

In 1999, Lynn Penner-Ash began sourcing fruit with an eye to making a unique Oregon Syrah.

CAMPO VIEJO TEMPRANILLO

A vibrant expression of Tempranillo from Rioja. Aromas of ripe red fruit with spices and vanilla. Perfumed, soft and fresh.

Experience the lush flavors of wild raspberries from the Swedish hills with each taste of Absolut Raspberri. An extremely versatile vodka, Absolut Raspberri can be enjoyed by sipping it on the rocks or using it as the main ingredient in your favorite summer drinks such as Raspberry Mules, raspberry martinis, and raspberry with cranberry juice.

Raspberri including all-natural raspberries ripened in the sun and locally sourced winter wheat with deep well water from Ahus, Sweden.

BARRELHOUND BLENDED SCOTCH

From Topher’s flamboyant mind comes this celebration of the weird and wonderful. A liquid as unique as its tale, ‘Barrelhound’ is a blended Scotch with the spirit of Braeval Distillery at its heart.

It’s everyone’s perfect companion in a world that tastes better with a splash of imagination. Because life’s too short for whisky without personality – especially counting in dog years.

MCQUEEN & THE VIOLET FOG GIN

A single copper pot still in the hills of Jundiaí, Brazil. Twenty-one exotic botanicals used in our proprietary distillation process, including many rarely found in gin, like lemongrass, pomelo peel, orris root and jasmine flower.

BUMBU ORIGINAL RUM

An authentic Caribbean legend, our flagship Bumbu Original is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.

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