TEQUILA MYTHS

BY SIMON PINEDO

Tequila, with its rich heritage and distinctive flavor, has garnered a mystique that is often accompanied by a slew of myths and misconceptions. Let’s embark on a journey to separate fact from fiction as we delve into the captivating world of tequila.

Tequila has its fair share of myths and legends surrounding it.

Tequila Worm:

One of the most famous myths is that there’s a worm in the bottle of tequila. While some mezcals may include an agave worm as a marketing gimmick, it’s not a traditional practice with tequila. It’s more associated with mezcal, another agavebased spirit.

Tequila Makes You Hallucinate:

Some believe that drinking tequila, especially with the worm, can cause hallucinations. This is entirely false. Tequila, like any other alcoholic beverage, can impair judgment and perception, but it doesn’t contain any hallucinogenic properties.

Hangover-Free Tequila:

Another myth is that certain types of tequila won’t give you a hangover. While it’s true that higher quality tequilas may result in fewer hangover symptoms due to fewer impurities, excessive consumption of any alcohol can still lead to a hangover.

Tequila is Only Made from Cactus:

Tequila is actually made from the blue agave plant, not a cactus. The blue agave is part of the agave family, which is related to the lily and amaryllis families, not the cactus family.

Tequila Only Comes from Mexico:

While Mexico is indeed the primary producer of tequila, it can legally be produced in other countries. However, for it to be called “tequila,” it must adhere to strict regulations set by the Mexican government, including being made from blue agave grown in designated regions of Mexico.

Tequila Causes Aggressive Behavior:

While alcohol can lower inhibitions and potentially lead to aggressive behavior in some individuals, tequila itself doesn’t have unique properties that make it more likely to cause aggression compared to other types of alcohol.

All Tequila Tastes the Same:

Just like wine or whiskey, tequila comes in various styles and flavors depending on factors such as the type of agave used, the production process, and aging. There’s a wide range of taste profiles among different tequilas, from earthy and vegetal to sweet and fruity.

Tequila is Always drunk as shots Lime and Salt:

While tequila shots with lime and salt are a popular way to consume it, especially in certain social settings, there are many other ways to enjoy tequila, including sipping it neat, on the rocks, or in cocktails.

Tequila is a Stimulant:

Some people believe that tequila is a stimulant because of the initial energy boost they may feel after drinking it. However, like all alcoholic beverages, tequila is a depressant that slows down the central nervous system.

Tequila is Always Made from Blue Agave:

While most tequilas are indeed made from blue agave, there are variations. For example, mixto tequila may contain up to 49% non-agave sugars, typically from cane or corn syrup. However, to be labeled as “tequila,” it must still contain at least 51% blue agave.

Tequila with a Higher Alcohol Percentage is Better:

Some people believe that higher alcohol content in tequila equates to better quality. However, the alcohol percentage doesn’t necessarily indicate quality. Some premium tequilas may have lower alcohol content to allow the flavors to shine through.

Tequila Makes You Lose Weight:

There’s a myth that drinking tequila can aid in weight loss. While it’s true that tequila is lower in calories compared to sugary cocktails, consuming excessive amounts of any alcoholic beverage can lead to weight gain due to the empty calories.

Tequila is a Natural Aphrodisiac:

While some may believe that tequila has aphrodisiac properties, there’s no scientific evidence to support this claim. Any perceived effects on libido are likely due to the alcohol’s general disinhibiting effects rather than any specific properties of tequila.

Tequila is always aged in wooden barrels:

Tequila is not always aged in wooden barrels. While aging in wooden barrels is common for certain types of tequila, such as reposado and añejo, not all tequila undergoes this process. Blanco tequila, for example, is typically unaged or aged for a very short period in stainless steel tanks or neutral oak barrels to preserve its pure, agave-forward flavor. Some premium blancos are never aged at all to maintain their crisp and fresh characteristics. Therefore, whether or not tequila is aged in wooden barrels depends on the specific type and style of tequila being produced.

Tequila is only for shots, not for sipping:

Tequila is not only for shots; it can be enjoyed in various ways, including sipping. Many tequila aficionados appreciate the complexity and nuances of different tequilas when sipped slowly, similar to the experience of savoring a fine whiskey or brandy. Tequila, especially higherquality varieties like añejo and extra añejo, often offers layers of flavors and aromas that can be best appreciated when sipped neat

Tequila is a Mexican moonshine: No, tequila is not a Mexican moonshine. Tequila is a legally produced and regulated spirit made in specific regions of Mexico, primarily in the state of Jalisco. Tequila production is governed by strict laws and regulations, ensuring quality, authenticity, and adherence to traditional methods. Moonshine, on the other hand, is often produced clandestinely and may not meet safety or quality standards. While both tequila and moonshine are distilled spirits, they differ significantly in terms of production, regulation, and cultural significance.

Drinking tequila guarantees a hangover: Drinking tequila, like any alcoholic beverage, can contribute to a hangover if consumed excessively. However, whether or not someone experiences a hangover after drinking tequila depends on various factors, including the amount consumed, hydration levels, individual tolerance, and overall health. Quality tequila, especially when consumed in moderation and accompanied by sufficient water intake, may lessen the likelihood of a severe hangover compared to lower-quality spirits or excessive consumption. It’s essential to drink responsibly and be mindful of personal limits to minimize the risk of experiencing a hangover.

Tequila is not as strong as other spirits:

Tequila typically has a similar alcohol content to other distilled spirits, usually ranging from 35% to 50% alcohol by volume (ABV), which is comparable to the alcohol content of other spirits like vodka, rum, gin, and whiskey. Therefore, tequila can be just as strong as these other spirits when consumed in equal measure. However, the perceived strength of tequila can vary depending on individual tolerance, the specific type and quality of tequila, and how it’s consumed (neat, mixed in cocktails, etc.). It’s essential to drink responsibly and be mindful of the alcohol content in any spirit to avoid overconsumption.

Tequila is always made using the same production process: While there are specific steps involved in tequila production, such as harvesting, cooking, fermentation, distillation, and aging (if applicable), the exact production process can vary among distilleries. This beverage has a Denomination of Origin Seal, which means that it can only be produced in Jalisco, Michoacán, Tamaulipas, Nayarit y Guanajuato.

Tequila must be made from at least 51% blue agave sugars, although most high-quality tequilas are made from 100% blue agave. The agave hearts, or piñas, are typically harvested, cooked, crushed, and fermented to extract the sugars, which are then distilled to create tequila.

While the basic steps remain consistent, variations in factors such as fermentation times, distillation techniques, aging durations, and barrel types can lead to different flavor profiles and characteristics in the final product. Additionally, artisanal producers may incorporate traditional methods and techniques that differ from larger commercial distilleries, resulting in unique tequilas with distinct personalities.

Overall, while there are similarities in the production process, there can be variations in the specific methods and techniques used by different tequila producers.

Tequila is not a sophisticated drink. Yes, tequila can be considered a sophisticated drink. While it’s often associated with casual settings and lively celebrations, premium tequilas offer complexity, depth of flavor, and craftsmanship that rival other fine spirits like whiskey or cognac.

High-quality tequilas, especially aged expressions like añejo and extra añejo, undergo meticulous production processes and aging techniques that result in refined and nuanced flavor profiles. These tequilas may exhibit notes of caramel, vanilla, oak, and spice, with a smooth and velvety texture that is ideal for sipping and savoring.

Moreover, the cultural heritage and tradition surrounding tequila production add to its sophistication. From the agave fields of Jalisco to the skilled hands of master distillers, tequila embodies centuries of Mexican craftsmanship and artistry.

These myths and misconceptions contribute to the folklore surrounding tequila, but it’s essential to separate fact from fiction when enjoying this beloved spirit.

These myths have been perpetuated over time, adding to the lore and mystique surrounding tequila.

In unraveling these myths, we gain a deeper appreciation for the storied tradition and nuanced craftsmanship behind tequila. Beyond the tales and legends, lies a spirit steeped in culture, history, and unparalleled complexity. So, the next time you raise a glass of tequila, savor not only its flavor but also the truths that dispel the myths, enriching the experience with every sip.

Cheers to the spirit of discovery!