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School_Academy of art University S chool of Graphic D esign Course_Senior Portfolio Instructor_Mary Scott Student_Terry Lee Address_ 886 Silver Ave. SAN FRANCISCO, C.A 94134 Phone_415-216-3078 Website_Terrylee.com Typefaces_gothem, adobe garamond pro Printer_ giant horse Binder_keg binding Software_Adobe Creative Sutie 6 Copyright @ 2013 No part of this publication may be reproduced without the express permission of Terry Lee.
_dedication
I dedicate this portfolio to my family and friends, my parents have always been supportive and encouraging. My friends have been helpful and I have learned a lot from them. From my part, I just carried my responsibility as a student. I have worked hard for my achievements, and I am going to continue doing so in my future as a designer.
SEMAPHORE
PAGE_04-05
Designer_terry lee
TABLE of CONTENT Introduction
p _ 0 6 - 07
H ow to b e a d e signer.
04
p_ 50- 61
H ow to l i v e B e t t er.
08
p _ 92 - 97
H ow to b e r o m a n tic .
01
p _08-23
02
p_24 -35
How to rid e faster .
How to TH I NK smarter .
05
06
p_62-73
p _ 74 - 8 3
How to h ear clear er .
How to eat BETTER .
09
I DENTI TY
p_98-169
How to work TOGETHER.
02
p_3 6- 49
How to r ide saf er.
07
p_84-91
How to have a good time.
p _170-181
HOW TO DESIGN A IDENTITY. TABLE OF CONTENT
SEMAPHORE
PAGE _06-07
D e s i g n e r _ t erry l ee
Semester_fall 13
Course_se n i or por t f o l i o
Instructor_mary scott
How to be a designer.
PROJ ECT _ S E M A P H O RE
c ate go ry_ BRANDI N G
_Design solution
Semaphore is a language system conveying information at a distance by means of visual signals with hand-held flags, rods, disks, paddles, or occasionally bare or gloved hands. Information is encoded by the position of the flags; it is read when the flag is in a fixed position. My concept was to use “semaphore� as a design language to communicate to the audiences. The flags are colored differently based on the colors I was using for different projects.
_Objective
To create a portfolio that showcase all of my selected projects.
_SPECS
Portfolio Stationery Postcard Website
_THIN K
PROJECT_SEMAPHORES
introduction
SEMAPHORE
PAGE _ 08-09
Designer_terry lee
Semester_Spring 11
Course_I d e n t i t y 2
Instructor_Todd Hedgpeth
How to ride faster.
PROJ ECT _ B I A N C H I
c ate go ry_ BRANDI N G
_Design solution
My vision behind the design of the logo was to look at how strong and fast of the Bianchi riders when they riding their bicycles on the tracks. To create a logo design representing the Eduardo Bianchi’s passion for affordable, high quality, Italian styled bicycles: “The best performance for the most demanding rider”.
_Objective
To create a new look of Bianchi from old style to modern. The logo design and guidelines for the Italian bicycle company. Bianchi wanted a visual concept that matched the quality of their bikes, an honest but proud representation of the high level of detail and craftsmanship they put into their products.
_SPECS
Style guide Stationery Website Tires / Tubes Identity
_FAST
PROJECT_BIANCHI
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE _ 10-11
Designer_terry lee
Semester_Spring 11
Course_I d e n t i t y 2
PROJECT_BIANCHI
Instructor_Todd Hedgpeth
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_12-13
Designer_terry lee
Semester_Spring 11
Course_I d e n t i t y 2
PROJECT_BIANCHI
Instructor_Todd Hedgpeth
01 02 03 04 05 06 07 08 09
SEMAPHORE Form u l at io ns
PAGE_16-17
Designer_terry lee Designer_terry lee
Semester_Spring 11
Course_I d e n t i t y 2
PROJECT_BIANCHI
Instructor_Todd Hedgpeth
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_18-19
Designer_terry lee
Semester_Spring 11
Course_I d e n t i t y 2
PROJECT_BIANCHI
Instructor_Todd Hedgpeth
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_20-21
Designer_terry lee
HNOLOGY
Semester_Spring 11
Course_I d e n t i t y 2
Instructor_Todd Hedgpeth
EL
// RACING
// TEAM
// DEALER SEARCH
// I ABOUT Edoardo Bianchi, a 21-year-old medical instrument maker, Edoardo started his bicycle manufacturing business in a small shop at 7 Via Nirone, Milan in 1885. It has been part of Cycleurope Group, the Swedish company of Grimaldi Industri AB, since May 1997. Bianchi pioneered the front wheel calliper brake. The British bicycle historian, Hilary Stone, said Bianchi "was not a small specialist manufacturer but rather a large industrial concern with most of their bicycle output being pretty run-of-the-mill models."
B bianchi
SPONSORSHIP The Bianchi reputation began when the company sponsored Giovanni Tommasello, the winner of the Grand Prix de Paris sprint competition in 1899. Fifteen years later it was making 45,000 bicycles, 1,500 motorcycles and 1,000 cars a year. In 1935 Bianchi sponsored Costante Girardengo, one of the first Italian stars on the road, and its bicycle sales rose to 70,000 per year. In 1950 Fausto Coppi won the Paris–Roubaix on a Bianchi equipped with what was later named the Campagnolo Paris–Roubaix derailleur gear, for which Bianchi bicycles featured the necessary special drop-outs until 1954.
PROJECT_BIANCHI
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_22-23
Designer_terry lee
Semester_Spring 11
Course_I d e n t i t y 2
PROJECT_BIANCHI
Instructor_Todd Hedgpeth
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE _ 24-25
Designer_terry lee
Semester_FALL 10
Course_pr i n t 1
Instructor_max spector
How to THINK smarter.
PROJ ECT _ N 3
c ate go ry_ BRANDI N G
_Design Solution
The design solution was creating a logotype that looks traditional looking but also has a scientific and modern feel. Using the old-timer style typeface lets the company and the audience feels that we are traditional and have been in business for a long time, that we know what we are doing and we have been doing it for a long time in order to foster trust. By adding the DNA symbol that looks like a river flowing on the back of the logotype, it helps show that we are using a new modern and scientific solution to farm salmon in a healthier and better way.
_Objective
To create a book about how wild salmon is a lot healthier than farm salmon. St. Francis River are a wild salmon center and located in next to the Mississippi River. The river drains a mostly rural area and forms part of the MissouriArkansas state line along the western side of the Missouri. Our company is against farmers that farm salmon in an unhealthy way, because wild salmon much more beneficial. Our mission is to use a modern and scientific solution to put up a new way to farm salmon as healthy as the wild salmon.
_SPECS
Calendar Identity
_CATCH
PROJECT_n3
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_26-27
Designer_terry lee
Semester_FALL 10
Course_pr i n t 1
PROJECT_n3
Instructor_max spector
01 02 03 04 05 06 07 08 09
SEMAPHORE
P A GE _ 2 8 - 2 9
Designer_terry lee
Semester_FALL 10
Course_pr i n t 1
PROJECT_n3
Instructor_max spector
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_30-31
Designer_terry lee
Semester_FALL 10
Course_pr i n t 1
PROJECT_n3
Instructor_max spector
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_32-33
Designer_terry lee
Semester_FALL 10
Course_pr i n t 1
PROJECT_n3
Instructor_max spector
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_34-35
Designer_terry lee
Semester_FALL 10
Course_pr i n t 1
PROJECT_n3
Instructor_max spector
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE _ 36-37
Designer_terry lee
Semester_Spring 12
Course_pr i n t 2
Instructor_NICOLE FLORES
How to ride safer.
PROJ ECT _ sfbc
c ate go ry_ BRANDI N G
_Design solution
My idea behind San Francisco Bike Coalition is based on the idea of communism. The logo is a based on the neighborhood watch sign that was modified to elevate the bicycle safety awareness to a sophisticated level. The patterns behind different posters was mimic the cross road to get people attentions on and off the road.
_Objective
The campaign is supported by the San Francisco Bike Coalition . To augment the experience of biking in San Francisco by promoting bicycle safety awareness. The bicycle safety awareness was to promote and supports bike users in Bay area. A logo was designed with a focus on visual symbolization of bicycle riders, and was accompanied by promotional posters and a bike safety brochure.
_SPECS
Brochure Posters Website Identity
_STOP
PROJECT_sfbc
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE _ 40-41
Designer_terry lee
Semester_Spring 12
Course_pr i n t 2
Instructor_NICOLE FLORES
PROJECT_sfbc
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_42-43
Designer_terry lee
Semester_Spring 12
Course_pr i n t 2
Instructor_NICOLE FLORES
PROJECT_sfbc
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_46-47
Designer_terry lee
Semester_Spring 12
Course_pr i n t 2
Instructor_NICOLE FLORES
PROJECT_sfbc
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_48-49
Designer_terry lee
Semester_Spring 12
Course_pr i n t 2
Instructor_NICOLE FLORES
PROJECT_sfbc
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE _ 50-51
Designer_terry lee
Semester_fall 11
Course_ t y pe 3
Instructor_lian ng
How to live Better.
PROJ ECT _ underground living
c ate go ry_ BRANDI N G
_Design solution
My vision behind the design was to create a theme of the bright side of living underground for the future. Building a book thats could shows layers the ground. Using architecture typeface such as extended typeface and creating infographic of the ground and the temperature levels. Using photography of tunnel and architecture and building thats feels like underground.
_Objective
Since I lived in so many high population city such as Hong Kong and tokyo and San Francisco, and there is barely room in the city to live, to walk, and i was thinking since there is so many room under the ground, why can we live and work under it, so this way there is more room above the surface. Benefits resulting from the use of the urban underground space, and the benefits offered by underground structures are directly based on certain specific qualities of underground space. Also living underground can benefits saving energy such as geothermal electricity and heating system.
_SPECS
Book Website
_LIVE
PROJECT_underground living
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE _ 52-53
Designer_terry lee
Semester_fall 11
Course_ t y pe 3
PROJECT_underground living
Instructor_lian ng
01 02 03 04 05 06 07 08 09
SEMAPHORE
Designer_terry lee
INTER CORE
OUTER CORE
LOWER MANTLE
UPPER MANTLE
S U R FA C E
CENTER OF THE EARTH
THE CENTER OF THE EARTH we would have needed to dig our way through
6,378 km of rock, mantle, and iron. Most of this journey would be through temperatures hot enough to melt rock, getting as high as 7,000 Kelvin at the center. The first 35 km or so of digging would be through the outer crust of the Earth. Assuming we could actually get through the solid rock, and keep water from filling back into our super deep hole, we might actually be able to make some progress through this. Temperatures rise as you get deeper, though. One of the deepest mines in the world is the TauTona gold mine in South Africa, a mere 3.6 kilometers deep. Even though this just scratches the surface of the Earth, temperatures at the bottom of TauTona already get as high as 55°C. Once you break through the crust, you’re into the Earth’s mantle. At this point, you’re looking at about 3,000 km of rock heated to such a high temperature that it’s a liquid. Volcanoes are points on the Earth when magma from the mantle breaks through to the surface. How we’d dig through that… I have no idea. But let’s say we could. Then we’d break through into the core of Earth. This region extends for another 3,500 km or so, and its comprised almost entirely of iron, with a little nickel, and some other trace metals. And it’s even hotter than the mantle above it. This is where temperatures get to 7,000 Kelvin. Assuming we could bore through the iron, and could withstand the heat, we could get down to the center of the Earth. At this point, we would have traveled 6,378 km to complete our journey. And then another 6,378 km to get through the other side and visit the folks in China.
PAGE_54-55
Semester_fall 11
Course_ t y pe 3
PROJECT_underground living
Instructor_lian ng
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_56-57
Designer_terry lee
Semester_fall 11
Course_ t y pe 3
PROJECT_underground living
Instructor_lian ng
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_58-59
Designer_terry lee
Semester_fall 11
Course_ t y pe 3
PROJECT_underground living
Instructor_lian ng
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_60-61
Designer_terry lee
Semester_fall 11
Course_ t y pe 3
Instructor_lian ng
M A R S I S T H E F U T U R E O F U N D E RG RO U N G L I V I
PROJECT_underground living
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE _ 62-63
Designer_terry lee
Semester_spring 13
Course_ t y pe 4
Instructor_lian ng
How to hear clearer.
PROJ ECT _ noise
c ate go ry_ BRANDI N G
_Design solution
The idea is based on how noise is affecting the environment in downtown area within 24 hours and the book will focus on each hours or a current time such as from 7 to 8 is when people going to work, the noise of downtown is different than the noise from 8 to 12 because people are at work already. Noise from 12 to 1 become lower again with more of people are making the noise instead of the transportation making the noise when is 7 to 8.
_Objective
I lived in a lot of different areas in San Francisco, and different areas has different noise or sounds, some area are louder than the other, some noise are making you very angry and some noise are actually very peaceful for your mind especially near the beach in the sunset area. By comparing the different time period noise level in downtown area can lead people how to tone their noise down.
_SPECS
Book Poster wesite
_quiet
PROJECT_noise
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_66-67
Designer_terry lee
Semester_spring 13
Course_ t y pe 4
Instructor_lian ng
PROJECT_noise
01 02 03 04 05 06 07 08 09
The noise in the office is so much louder 15 minutes before my employees try to finish work.� – Frederick W Smith
6:00 PM
SEMAPHORE
PAGE_70-7 1
Designer_terry lee
Semester_spring 13
Course_ t y pe 4
Instructor_lian ng
PROJECT_noise
01 02 03 04 05 06 07 08 09
Form u l at io ns
PAGE _ 08-09
Designer_terry lee
S e m est e r _ spr ing 1 3
Cour se_t y pe 4
Instructor_lian ng
P ROJECT_noi se
01 02 03 04 05 06 07 08 09 10
SEMAPHORE
PAGE _ 74-75
Designer_terry lee
Semester_Spring 10
Course_pa c ka g i n g 2
Instructor_christine george
How to eat BETTER.
PROJ ECT _ C H E R RY republic
c ate go ry_ packaging
_Design solution
The package reflects both the extremely fine quality and rustic Italian roots of the products. The new design emphasizes the natural source and the gourmet variety of uses of each product, in a warm and royal atmosphere. They are intended to live beyond the finite liquids they hold as a vase or table decoration. It features a sliding wooden box. The packaging emphasizes the exquisite and handcrafted qualities that make this product so unique.
_Objective
To create a line of balsamic vinegar, olive oil and sea salt products that are not well known to people or outdated. The goal was to enhance its image and to look at how the brand represents itself among other olive oil brands. I chose Cherry republic because it has a lot of potential to be the brand of quality that would attract consumers from around the world.
_SPECS
Balsamic vinegar Olive oil Sea salt
_EAT
PROJECT_cherry republic
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_76-77
Designer_terry lee
Semester_Spring 10
Course_pa c ka g i n g 2
PROJECT_cherry republic
Instructor_christine george
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_78-79
Designer_terry lee
Semester_Spring 10
Course_pa c ka g i n g 2
PROJECT_cherry republic
Instructor_christine george
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_82-83
Designer_terry lee
Semester_Spring 10
Course_pa c ka g i n g 2
PROJECT_cherry republic
Instructor_christine george
01 02 03 04 05 06 07 08 09
SEMAPHORES
PAGE_84-85
Designer_terry lee
Semester_fall 11
Course_pa c ka g i n g 3
Instructor_Tom mcnulty
How to have a good time.
PROJ ECT _ FAT T I R E BE ER
c ate go ry_ packaging
_Design solution
The concept behind the beer label was to create a theme of journey of the cofounder, Kim Jordan traveled around sampling their home brews to the public. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. The Fat Tire recipe originates from a co-founder’s bicycle trip through Belgium from brewery to brewery.
_Objective
To recreate Fat tire beer label, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients than German or English styles. They did so because the company realized that beer drinkers could identify the Fat Tire label, but “didn’t recognize the brewery label, or make the connection that New Belgium brewed Fat Tire.
_SPECS
Beer bottle Beer label Beer carrier Beer can
_DRINK
PROJECT_fat tire beer
01 02 03 04 05 06 07 08 09
SEMAPHORES
PAGE_86-87
Designer_terry lee
Semester_fall 11
Course_pa c ka g i n g 3
PROJECT_fat tire beer
Instructor_Tom mcnulty
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_88-89
Designer_terry lee
Semester_fall 11
Course_pa c ka g i n g 3
PROJECT_fat tire beer
Instructor_Tom mcnulty
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_90-91
Designer_terry lee
Semester_fall 11
Course_pa c ka g i n g 3
PROJECT_fat tire beer
Instructor_Tom mcnulty
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_92-93
Designer_terry lee
Semester_fall 11
Course_pa c ka g i n g 3
Instructor_Tom mcnulty
How to be romantic.
PROJ ECT _ hershey ’s
c ate go ry_ packaging
_Design solution
The concept behind each heart boxes are related to love. Each heart boxes has their own concepts that are related to love and valentines. There are many different aspects of a strong loving relationship. With this concept we try to capture those complex elements of love by displaying layers and levels of graphic elements to create a strong representation of a couple’s relationship and love for each other. Love is forever. No matter what the love between family, friends, or lovers will never disappear and will always be remembered.
_Objective
The assignment was assigned the task of designing a heart box for Hershey’s Pot of Gold chocolates for 2013 Valentine’s Day season.
_SPECS
Valentines chocolate labels
_LOVE
PROJECT_hershey’s
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_94-95
Designer_terry lee
Semester_fall 11
Course_pa c ka g i n g 3
PROJECT_hershey’s
Instructor_Tom mcnulty
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_96-97
Designer_terry lee
Semester_fall 11
Course_pa c ka g i n g 3
PROJECT_hershey’s
Instructor_Tom mcnulty
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_98-99
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
How to work TOGETHER.
PROJ ECT _ aero
c ate go ry_ packaging
_Design solution
AERO’s strategy came from thinking about how the working professional actually behaves in their own home. The branded house strategy aims to simplify the processes that are essential to the urban home; meeting the “needs” of consumer, while its stand alone brands address their wants, providing escape from the everyday. Above all the AERO brand is progressive, personal, and interactive.
_Objective
To create a comprehensive house of brands under the AERO name to compete at the price points of William Sonoma and Crete&Barrel, while developing branding strategies and creative design for all lines.
_TEAM MEMBERS
Ara Dizon Indica Mangat Cody Maemori Terry Lee Rachel Yan
_TRUSt
PROJECT_aero
01 02 03 04 05 06 07 08 09
SEMAPHORE
Designer_terry lee
private label brand
c ate g o ry _ F itness
c ate go ry_ outdoor
category_FOOD
category_men ’ s care
_SPECS
_SPECS
_SPECS
_SPECS
Protein shakes Yoga mat Yoga block Energy bars Waters Water Bottle
Sleeping bag Binocular Flashlight Lantern Bug repellent Sunscreen
High tea stand Teapot Macaroons Chocolates
Shoes kit Grooming kit Shaving kit Face wash Soap
PAGE_100-101
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
AERO STORE brand
c ate g o ry _ F O O D
c ate go ry_ cook
category_bath
category_B A BY
_SPECS
_SPECS
_SPECS
_SPECS
Pasta sauces Pastas Lentils Spices Olive oil Vinegar
Utensil set Knife set Pan set Pot set Collander Cutting board
Shampoo set Hand soap Cotton balls Face wash Toothbrush Hairdryer
Baby diapers Baby wipes Baby shampoo Baby toy Baby food Baby bottle
PROJECT_aero
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_102-103
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
PROJECT_aero | FOOD
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_104-105
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
PROJECT_aero | FOOD
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_106-107
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
PROJECT_aero | FOOD
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_108-109
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
PROJECT_aero | FOOD
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE _1 1 0 -1 1 1
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
PROJECT_aero | cook
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_112-113
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
PROJECT_aero | cook
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_114-115
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
PROJECT_aero | cook
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_116-117
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
PROJECT_aero | cook
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_118-119
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
PROJECT_aero | cook
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_120-121
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
PROJECT_aero | bath
Instructor_michael osborne
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_122-123
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
PROJECT_aero | bath
Instructor_michael osborne
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_124-125
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
PROJECT_aero | bath
Instructor_michael osborne
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_126-127
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
PROJECT_aero | bath
Instructor_michael osborne
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_128-129
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
PROJECT_aero | baby
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_130-131
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
PROJECT_aero | baby
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_132-133
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
PROJECT_aero | baby
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_134-135
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
PROJECT_aero | baby
01 02 03 04 05 06 07 08 09
P ROJECT_aero | BABY
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_136-137
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
Instructor_michael osborne
PROJECT_aero | baby
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_138-139
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
PROJECT_aero | LARK & GATE
Instructor_michael osborne
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_140-141
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
PROJECT_aero | LARK & GATE
Instructor_michael osborne
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_142-143
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
PROJECT_aero | LARK & GATE
Instructor_michael osborne
01 02 03 04 05 06 07 08 09
SEMAPHORE
PAGE_144-145
Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
PROJECT_aero | LARK & GATE
Instructor_michael osborne
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SEMAPHORE
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Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
PROJECT_aero | OAK
Instructor_michael osborne
01 02 03 04 05 06 07 08 09
SEMAPHORE
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Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
PROJECT_aero | OAK
Instructor_michael osborne
01 02 03 04 05 06 07 08 09
SEMAPHORE
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Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
PROJECT_aero | OAK
Instructor_michael osborne
01 02 03 04 05 06 07 08 09
SEMAPHORE
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Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
PROJECT_aero | NATIVE
Instructor_michael osborne
01 02 03 04 05 06 07 08 09
SEMAPHORE
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Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
PROJECT_aero | NATIVE
Instructor_michael osborne
01 02 03 04 05 06 07 08 09
SEMAPHORE
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Designer_terry lee
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Course_pa c ka g i n g 4
PROJECT_aero | TEMPLE
Instructor_michael osborne
01 02 03 04 05 06 07 08 09
SEMAPHORE
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Designer_terry lee
Semester_Spring 13
Course_pa c ka g i n g 4
PROJECT_aero | TEMPLE
Instructor_michael osborne
01 02 03 04 05 06 07 08 09
SEMAPHORE
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Designer_terry lee
selected IDENTITY
HOW TO DESIGN A IDENTITY.
_OBJECTIVE
This section is a collection of some of my logos created over the semesters at the Academy of Art Universoty. They are presented in color and black and white.
_DRaw
IDENTITY
SEMAPHORE
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Designer_terry lee
selected IDENTITY
IDENTITY
SEMAPHORE
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Designer_terry lee
selected IDENTITY
IDENTITY LOGOS
SEMAPHORE
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Designer_terry lee
selected IDENTITY
IDENTITY
SEMAPHORE
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Designer_terry lee
selected IDENTITY
IDENTITY
SEMAPHORE
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Designer_terry lee
selected IDENTITY
IDENTITY
_THANK YOU
To everyone who has given me an amazing amount of support and helped me become the person I have beome: Mom, Dad, Taylor Lee, Lorl Lee, Keiko Narita, Christopher Chan, Lana Tong, Cody Maemori, Indica Mangat, Ara Dizon, Jessica Lin, Rachel Yan, Bryan Tang, Ella Chan, Jason Luk, Kingee Lee, Paige Hermreck, Gina Chang, Michael Kim, Tony Tan, Katie Liu, Eva Chan, Pora Rith, Kelly Koo, Delo Huang, and countless other fellow AAU students, Mary Scott, Tom McNulty, Darrell Hayden, Laura Milton, Max Spector, Todd Hedgepth, Ariel Grey, Michael Osborne, Christine George, Nincole Flores, and Lian Ng.
semaphore_TERRY LEE phone_415-216-3078 email_leeterry329@yahoo.com