Pick of the bunch

Pick of the bunch

Cheers to Easter!

Make your meals even more special with the per fect wine pairing

Lovely with a lamb lunch

A subtle and smooth Pinot Noir from New Zealand’s most awarded winery. Sourced from the mountainous Central Otago region, this wine has an elegant concentration of juicy red fruit aromas and a long, velvet-smooth finish. The ideal pairing for Easter lamb – try it with our Salted honey lamb recipe, p28. Tesco Finest Central Otago Pinot Noir, £13

Fab with fish dishes

A light, refreshing wine with flavours of pear and citrus and delicate floral aromas. This great-value bottle matches well with roasted fish and seafood but is suitable for vegans as well. Tesco Soave, £4.50

Perfect with fruity desserts

A pale and fruity rosé with fresh aromas of strawberries, raspberries and a refreshing crisp finish. This is great as a partner to fruity desserts: try it with our Chocolate marbled meringues with rhubarb and raspberry compote, p36. Wairau Cove Rosé, £7.50

Best with beef

This exclusive Rioja produced from hand-harvested Tempranillo grapes is carefully aged in fine oak barrels, and has an intensely concentrated flavour of raspberry with layers of oak and spice. Tesco Finest Rioja Reserva, £8.50