FOOD | WEEKEND
Iced treats
The cool list The ice cream van may not be making the rounds, but you can cool down at home with these fab frozen treats
S T R AW B E RRY S H A RI N G S U N DA E Serves 2 Takes 25 mins Cost per serve ÂŁ1.88 10g white chocolate 2 pink wafers 1 tbsp hundreds and thousands 400g strawberries, hulled 2 tsp icing sugar 2 scoops strawberry and cream ice cream 2 scoops vanilla ice cream real dairy spray cream 2 tbsp chopped mixed nuts 2-3 small mint sprigs, to serve (optional)
1 Melt the chocolate in a bowl set over, but not touching, a pan of barely simmering water, stirring frequently. Spoon over one end of the wafers, then sprinkle over
the hundreds and thousands (over a bowl to catch any that fall) until the chocolate is coated. Leave to set on baking paper for at least 10 mins in a cool place. 2 Meanwhile, blitz 50g of the largest strawberries and the sugar in a food processor to a smooth sauce. Strain through a sieve into a bowl (if you like) and chill until ready to serve. Chop the remaining berries into halves (or quarters if large). 3 Layer up the ice creams, strawberries and strawberry sauce in a tall sundae glass. Add a squirt of spray cream, then the nuts and mint (if using). Top with the wafers to serve. Each serving contains Energy
2036kJ 487kcal 24%
Fat
Saturates
Sugars
Salt
25g 12g 51g 0.2g 35% 61% 57% 4%
of the reference intake. See page 3. Carbohydrate 59g Protein 8g Fibre 9g
COOK THE COVER
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