FESTIVE FOOD TO SHARE
Gingerbread & orange panettone p27
SEASON’S EATINGS
Make this Christmas your most rewarding yet with all you need to serve up a magical feast, from the build up to the big day and through to New Year. It’s time to eat, drink and be merry!
Irish award-winners
Many of our great-value products have scooped awards at Blas na hÉireann, the biggest food and drink event in Ireland, and the International Wine & Spirit Competition. So the quality is proven.
Clubcard perks
With your Tesco Clubcard*, you get special access to exclusive prices in store. Plus you earn points as you shop, which are turned into vouchers to use in store or spend with our Reward Partners. Use the Tesco Grocery & Clubcard app to view the latest offers and access your Clubcard vouchers. All these extra little helps will stretch your budget even further.
Home delivery
Make shopping easy by ordering online and having it all delivered to your doorstep. Simply book a slot that fits your schedule and select your items. You can even make changes later. It couldn’t be more convenient for large orders or bulky items.
Click+Collect
Alternatively, to avoid waiting at home, swing by your local store to pick up online orders from the Click+Collect point from 6 November to 22 December. Secure your slot, shop online, make any changes and collect. Your shopping will be picked and packed ready for you to take home.
SCAN TO SHOP ONLINE
Save time and effort by scanning to shop our Christmas online zone
HACK YOUR HOSTING
Entertaining can be super easy this season with these tips and tricks
1 GET AHEAD OF THE GAME
It really does pay to plan in advance, giving you plenty of time to explore our range of quality products, devise the perfect menu and ensure you get everything you need for seasonal celebrations. Shop in store or online at tesco.ie to stock up. Remember to keep your eyes peeled for availability dates on selected products, and go back online to pop them in your basket when you can.
2 SIMPLIFY YOUR MENU
Sometimes less is more, so we suggest putting together a carefully planned menu this year with fewer - but better - components for the main event. Invest in a generous centrepiece (p10) with plenty to go around and pair it with a smaller number of luxurious sides (p22) guests can help themselves to. Readyprepared food will also free up extra time to spend with loved ones rather than being stuck in the kitchen. Easy does it!
3
BUILD A BUFFET
The buffet is back! Assemble your favourites from our party selection (p28), tell everyone to dig in and kick back with a glass of something fizzy (p34). Remember: by adding a larger variety of dishes, the less you need of any one thing.
4
CREATE A DIY DRINKS STATION
Forget mixing and muddling cocktails over the festive season and set up a DIY drinks station so guests can serve themselves. Just set out glassware, prepared garnishes like sliced lemons and limes, plenty of ice and bottles of spirits and mixers.
5 MAKE IT A TEAM EFFORT
Delegate, delegate, delegate! Nominate someone to carve and serve; get the kids to wash up (preferably as you go); and ask friends and family to bring a dish or bottle.
Turn to p34 to browse even more quality drinks, from cracking Champagne and wine for every meal to brilliant beer. Cheers!
Colour origination by Rhapsody. Printed by Boylan Print Group. For enquiries relating to Tesco Ireland, please contact Tesco Customer Services on freephone 1800 248 123, or visit tesco.ie/contact-us TERMS AND CONDITIONS Tesco Festive Food To Share is published for Tesco Ireland by Cedar Communications Ltd. Cedar believes in the highest standards in journalistic integrity; please email karen.huxley@cedarcom.co.uk with any comments or complaints. All products available in the majority of stores. Garnishes, utensils, decorations and serving dishes are not included unless stated in product description. Images are serving suggestions for illustrative purposes only. All prices and information correct at time of going to press but subject to change. Prices vary in Express stores. Online delivery charges apply. In certain circumstances, it may be necessary to withdraw products without prior notice. Alcohol available to over-18s only.
WINE MATCH
Tesco Finest Prosecco Valdobbiadene
Regular price €18
Clubcard price* €16
Crisp and fruity, this lively prosecco has flavours of ripe pear and white peach with a zesty finish. Nice with nibbles.
IT ALL BEGINS WITH BREAKFAST
Start as you mean to go on with a full-on feast of quality Irish food that’ll set everyone up for the day ahead
Little helps
Let friends and family help themselves for more relaxed entertaining. Why not serve your eggs in the pan for a restaurant-style flourish?
Tesco Irish Breakfast Range Irish-produced sausages and bacon will inevitably be the stars of the show, while fried eggs, black pudding and grilled tomatoes are popular additions. Slice up some fresh bread to mop everything up – and don’t forget the ketchup! For those after something a little less indulgent, include a choice of continental-style conserves and pastries on the table. Finish with a selection of juices, tea and coffee and you’ve got a meal that will keep you all going until lunch or dinner.
JUST ADD...
…a few alternatives alongside a cooked breakfast
Tesco Finest Greek Style Yogurt with Madagascan Vanilla €2.50 (500g, 50c/100g
Tesco Finest Sweet Tomato Relish €1.45 (220g, 66c/100g)
Tesco Finest Grade A Amber Maple Syrup €5.10 (330g, €1.55/100g)
Tesco Finest Sourdough Bloomer €3.50 (505g, 69c/100g)
Tesco Finest Blackcurrant Conserve €2.29 (320g, 72c/100g)
Tesco Finest Medium Cut Tangy Bitter Orange Marmalade €2.29 (320g, 72c/100g)
PUSH THE BOAT OUT
With quality seafood this fresh and impressive, simply serve up and let your guests dive in!
1 Tesco Finest
Terracotta Pot King
Prawns Pil Pil Marinade
€5 Clubcard ofer 2 for €8 (110g, €4.55/100g; €3.64/100g*)
Recreate the popular Spanish tapa, gambas pil-pil, with responsibly sourced king prawns in a spicy cayenne pepper and herb oil marinade. Comes in a reusable terracotta pot.
2 Tesco Finest
Terracotta Pot King
Prawns with a Smoked
Paprika & Tomato
Butter €5 Clubcard ofer 2 for €8 (110g, €4.55/100g; €3.64/100g*)
These tender king prawns are paired with a smoky paprika and tomato butter for a restaurant-style starter that’s full of flavour. Responsibly sourced and served in a terracotta pot.
3 Tesco Finest Terracotta Pot Patagonian Scallops with Smoked Paprika & Tomato Butter €5 Clubcard ofer 2 for €8 (110g, €4.55/100g; €3.64/100g*)
Our succulent wild Atlantic scallops are teamed with a smoky paprika butter. Responsibly sourced and all served in a terracotta pot.
l All available from 20 December
4 Tesco Finest Bourbon Whiskey & Honey Hot Smoked Scottish Salmon Fillets Regular price €7 Clubcard price €6 (180g, €3.89/100g; €3.33/100g*)
A glaze of bourbon whiskey and honey added to these responsibly sourced and beechwood-smoked fillets results in a sweet and smoky flavour.
l In selected stores from 11 December
5 Tesco Finest Cooked & Peeled Jumbo King Prawns Regular price €7 Clubcard price €6 (220g, €3.18/100g; €2.73/100g*)
These warm-water prawns have been gently cooked to lock in their naturally sweet flavour, and are ready to eat.
l In selected stores from 12 December
6 Tesco Finest Scottish Smoked Salmon Regular price €6 Clubcard price* €5 (100g)
Smoked salmon is a festive must-have. This responsibly farmed fish is smoked over hickory and oak chips, then left to mature for over 24 hours to develop a succulent texture with a rich, intense flavour. Pair it with a prawn cocktail for a deluxe addition, or add it to scrambled eggs for an indulgent breakfast.
Smoky, sweet and rich, this Scotish smoked salmon is a versatile star for the festive season
1 Tesco Finest Luxury Prawn Cocktail €4 (170g, €2.35/100g)
Plump, juicy, cooked and peeled prawns are drenched in a luxuriously rich, creamy Marie Rose sauce made with a generous splash of both brandy and sherry. Show them off by serving in individual glass dishes, garnished with fresh dill and lemon.
2 Tesco Finest Scottish Cold Smoked Salmon Trio Regular price €10 Clubcard price €8 (180g, €5.56/100g; €4.44/100g*)
This assortment of salmon, smoked for a minimum of six hours, is seasoned three ways: a classic combo of lemon and pepper, a sweet cherrywood, and dill with Irish seaweed.
l In selected stores from 11 December
JUST ADD...
…a tangy dollop of sauce to elevate your plate
Tesco Finest Tartare Sauce €2.50 (175g, €1.43/100g)
* Clubcard prices valid while stocks last. To get Clubcard prices, simply scan your Tesco app or tap your Clubcard at the checkout. Images for illustrative purposes only
Tesco Finest Citrus Spiced Hot Smoked Scottish Salmon Fillets Regular price €7 Clubcard price €6 (190g, €3.68/100g; €3.16/100g*) Try something a bit different this season: our responsibly sourced salmon is gently smoked over beechwood, then seasoned with citrus spice and orange for fresh and zesty flavours. Pair the fillets with a wintery salad or simply enjoy them garnished with orange slices and fresh chilli. l In selected stores from 11 December
WINE MATCH
Tesco Finest Falanghina Regular price €15 Clubcard price €11* This Italian white has delicate flavours of orange peel, stone fruit and acacia flower. Ideal with salmon.
THE JEWEL IN THE CROWN
Put on a show with a quality centrepiece to dazzle friends and family, whether it’s turkey, beef or something deliciously different
Lookfor more
Hankering after a ham this holiday season? Turn to p14 to browse a small selection of the quality Irish hams we have in store.
Tesco Finest Free Range Whole Bronze Turkey
Regular price €40-€68
Clubcard price €36-€60 (4-7kg, avg €9.82/kg; €8.73/kg*) If you’re feeding a large number of people, go for a top quality whole turkey. Our free-range Bronze birds are a slowergrowing breed reared on Irish farms that meet the highest welfare standards. They enjoy a varied diet that makes for tender and fuller flavoured dark and breast meat. Plus there will (hopefully!) be leftovers for St Stephen’s Day, too. l In selected stores from 19 December
JUST ADD...
…a few extras, because sometimes they can be the best bit!
l Look out for ofers in store
l Available from 19 December
Tesco Finest Turkey & White Wine Gravy €3.50 (300g, €1.17/100g)
Tesco Finest Wild Garlic & Rosemary Stuffing €4 (225g, €1.78/100g)
Tesco Finest Wild Sage & Buttered Onion Stuffing €3.25 (225g, €1.44/100g)
Tesco Finest Irish Pork Sausage Meat €2.50 (454g, 55c/100g)
The bacon latice not only adds a smoky flavour but will also keep your turkey succulent
1 Tesco Finest Irish Free Range Bronze Turkey Crown with Smoked Streaky Bacon
Regular price
€50 Clubcard price €45 (3kg, €16.67/kg; €15/kg*)
This fully-prepared Irish turkey breast is left on the bone for extra tenderness. It’s then covered in a smoked bacon lattice to lock in even more moisture and protect the delicate turkey as it cooks, as well as adding a delicious smoky, savoury flavour.
l In selected stores from 20 December
2 Tesco Irish Free Range Basted Turkey Joint with a Mulled Plum & Apple Stuffing Regular price €22 Clubcard price €18 (1.2kg, €18.33/kg; €15/kg*)
This boneless Irish turkey has been given a stuffing made with mulled fruits for a real flavour of Christmas. The skin is then covered with a layer of smoked streaky bacon to help keep the meat tender.
l In selected stores from 20 December
3 Tesco Boned & Rolled Turkey with a Sage & Onion Stuffing Regular price €35 Clubcard price €30 (3.2kg, €10.94/kg; €9.38/kg*)
Don’t want a whole bird? Here’s a terrifc alternative. The rich vein of sage and onion stuffing running through the middle is packed with flavour, and keeps the meat beautifully moist as it cooks.
l In selected stores from 20 December
Tesco Finest Irish Free Range Bronze Turkey Crown with a Cranberry, Apricot & Clementine Stuffing
Regular price €40 Clubcard price €36 (2.5kg, €16/kg; €14.40/kg*)
This free-range Irish turkey crown delivers juicy breast on the bone with a stuffing made from three seasonal fruits. It’s garnished with orange slices for a festive flourish. l In selected stores from 20 December
WINE MATCH
Tesco Finest Chablis €19
Fresh and delicate, this unoaked Chablis serves up crisp apple and citrus flavours with a classic mineral fnish. Team with mild meats such as turkey.
HAM IT UP
A glorious ham with a golden glaze makes a terrific centrepiece –and it’s brilliant for stuffing into sandwiches for a few days after!
Little helps
Presentation is key: slice and fan the pieces out to allow guests to help themselves easily; and serve on a platter surrounded by garnishes such as herbs and berries.
1 Tesco Finest Dry Cured Irish Ham Fillet with Spiced Citrus & Pomegranate
Glaze Regular price €25
Clubcard price €20 (2.1kg, €11.90/kg; €9.52/kg*)
This ham fillet is made using 100% Bord Bia-approved Irish pork, which is drycured for seven days. It comes with a sachet of spiced citrus and pomegranate glaze; after cooking the ham, simply pour the glaze over the meat and pop it in the oven for a traditional ham that’s bursting with citrussy Christmas flavour.
l In selected stores from 27 November
2 Tesco Finest Dry Cured Irish Ham with Spices & Honey Glaze Regular price
€25 Clubcard price €20 (2.4kg, €10.42/kg; €8.33/kg*)
This 100% Irish unsmoked boneless ham fillet is infused with the flavours of festive spices and finished with a deliciously sweet and sticky glaze.
l In selected stores from 27 November
3 Tesco Irish Smoked Whole Ham Regular price
€32 Clubcard price €28 (6kg, €5.33/kg; €4.67/kg*)
Gently wood-smoked for a deep and intense flavour, our whole ham is a real crowd-pleaser made from 100% Bord Bia-approved Irish pork. For a professional flourish, you could add your own glaze, too. See below for inspiration.
l In selected stores from 27 November
JUST ADD...
…a glaze, to make your ham extra-gorgeous
Tesco Finest Honey & Irish Whiskey Ham Glaze
€3 (230g, €1.30/100g)
RAISE THE STEAKS
From chateaubriand to rib roast, our award-winning Irish beef is a cut above – simply carve at the table for added theatre
Head in store to discover even more premium joints of beef to suit every taste and size of gathering.
* Clubcard prices valid while stocks last. To get Clubcard prices, simply scan your Tesco app or tap your Clubcard at the checkout. Images for illustrative purposes only. Tesco Finest Gherkin & Mustard Relish is sourced from Folláin
1 Tesco Finest Irish Angus Chateaubriand Regular price €60
Clubcard price €30 (800g, €75/kg; €37.50/kg*)
This premium Irish joint is matured for 32 days, then infused with wild garlic and herb butters and topped with a sprig of rosemary for maximum favour.
l In selected stores from 6 December
2 Tesco Finest Irish
Angus Carvery Rib Roast Regular price €25 per kg
Clubcard price* €12.50 per kg (1.1kg-4.5kg)
Want a centrepiece with real wow-factor? This Irish rib roast is matured on the bone for 32 days for ultimate tenderness, while a layer of fat marbling melts into the meat as it cooks to add even more favour.
l In selected stores from 8 December
3 Tesco Finest Irish Angus Round Roast Beef Joint Regular price €17 per kg
Clubcard price* €8.50 per kg (1.1kg-2.8kg)
This very special roasting joint consistently delivers favour and tenderness. It’s sourced from Bord Bia-approved Irish farmers committed to the highest standards and matured for 32 days.
l In selected stores from 29 November
JUST ADD…
…tangy relish or rich gravy for extra flavour
Tesco Finest Gherkin & Mustard Relish €1.45 (190g, 76c/100g)
Tesco Finest Beef & Red WIne Gravy Regular Price €3.50 Clubcard Price €3 (300g, €1.17/100g; €1/100g*)
Dry-ageing the beef really dials up the joint’s depth of flavour
Tesco Finest Certified Irish Angus Dry Aged Beef Striploin Joint with a Porcini Mushroom Sauce Regular price €70 Clubcard price €35 (1.2kg, €58.33/kg; €29.17/kg*)
An ideal roasting joint comprising Irish Angus beef that’s dry-aged for extra depth of flavour. Simply heat the accompanying Porcini mushroom sauce and pour it over thinly-cut slices of perfectly tender meat. l In selected stores from 21 December
HOW TO COOK BEEF LIKE A PRO
Be confident in cooking your chosen cut by following our expert masterclass CHOOSE THE RIGHT CUT
BRING TO ROOM TEMPERATURE
SELECT YOUR SEASONING
REMOVE AND ALLOW TO REST
If you plan to roast your beef slowly on a low heat for juicy and tender results, select topside, rump or silverside. These are also good for braising or stewing. Or, for a quicker cook and perfectly pink slices, opt for sirloin or fillet, which should be seared in a pan before finishing in the oven.
Allow your joint to sit at room temperature for at least 30 minutes before putting it in the oven. If it starts roasting when it’s closer to room temperature it will cook more evenly, which is particularly helpful for thick or uneven cuts. It’ll also cook a little quicker, so is less likely to dry out.
Whatever your cut, always season the beef well in advance with rock salt and ground pepper to allow them to penetrate the meat for a deeper flavour before cooking. You may also want to massage in olive oil and add garlic, herbs or a rub, depending on the final dish you’re aiming to achieve.
Finally, remove the meat from the oven just before it reaches your desired level of ‘doneness’, and rest it for 5-10 minutes. The beef will continue to cook a little as it rests and, as it relaxes, the juices will flow through the meat to keep it moist and tender. Carve, serve… and take a well-earned bow.
Clubcard price offer is valid while stocks last. To get Clubcard prices, simply scan your Tesco app or tap your Clubcard at the checkout. Images for illustrative purposes only
ROLL WITH IT
Add a touch of luxury to the table this year by making lamb the star of the show – our rolled Irish shoulder is sure to do the trick!
Tesco Finest Boned & Rolled Irish Lamb Shoulder with Fruit & Herb Stuffing Regular price €32 Clubcard price €16 (1kg-1.5kg, avg €25.60/kg; €12.80/kg*) All the prep is done for you: the lamb is stuffed then hand-rolled and tied so carving is easy. Simply roast in the bag for an extratender, succulent centrepiece.
WINE MATCH
Tesco Finest Châteauneufdu-Pape €25
This full-bodied, rich wine bursts with complex flavours of forest fruits and black cherries. Its spicy and peppery finish pairs brilliantly with beef and lamb.
DELICIOUSLY DIFFERENT
Welcome one and all with meat-free stars that mean everyone will get the first-class treatment. These dishes are so good, they’ll all want a slice of the action…
SIMPLE TAHINI NUT ROAST
Serves 8
Takes 2 hrs
1 medium butternut squash, peeled and cut into 1cm cubes
2 tbsp olive oil, plus extra for greasing
4 tbsp milled flax seeds
2 large onions, thinly sliced
3 large garlic cloves, crushed
5g fresh rosemary sprigs, leaves picked and finely chopped, plus extra to serve
6 fresh thyme sprigs, leaves picked and finely chopped, plus extra to serve
1½ tsp smoked paprika
390g tin green lentils, drained and rinsed
1 vegetable stock pot, made up to 300ml
300g pack cashews, roughly chopped
100g white bread, blitzed into crumbs
125g tahini
15g fresh parsley, roughly chopped pomegranate seeds, to serve (optional)
1 Preheat the oven to gas 7, 220°C, fan 200°C. Tip the squash into a large roasting tray, drizzle with 1 tbsp of the oil, season and toss. Spread it out over the tray and roast for 35-40 mins, turning halfway through, until golden and tender.
2 Meanwhile, tip the flax seeds into a small bowl, add 120ml water and stir. Set aside to thicken. Heat the remaining oil in a large frying pan over a medium-high heat, then add the onions. Season, then cook, stirring regularly, for 10-12 mins until golden and caramelised. Reduce the heat if they start to turn too dark. Add the garlic, herbs and paprika and cook, stirring, for 2 mins. Add the lentils and stock and simmer for 5-6 mins until most of the liquid has evaporated.
3 Transfer the lentil mixture to a large mixing bowl. Once the squash is done, reduce the oven to gas 4,
180°C, fan 160°C. Add the squash, flax seed mixture, cashews, breadcrumbs, tahini and parsley to the lentil mixture, season well and mix gently. Grease a 27cm nonstick bundt tin (or 23cm round cake tin) with oil, transfer the mixture to the tin and smooth the surface with the back of a spoon.
4 Bake for 1 hr, or until golden brown and firm. Carefully invert the tin onto a large serving plate while it’s still warm, then garnish with pomegranate seeds and sprigs of rosemary and thyme, if you like.
Each
Don’t want to cook? Try these veggie alternatives instead
SQUASH, CRANBERRY
& MUSHROOM WELLINGTON
Serves 8 as a side Takes 2 hrs plus cooling
CLEVER SWAP To make it vegan, swap the cheese for 1 tbsp nutritional yeast. Glaze the pastry with a dairy-free milkalternative instead of egg.
1.2kg butternut squash, peeled 2 tbsp olive oil
1 onion, diced
3 garlic cloves, crushed
1 tsp dried sage
150g chestnut mushrooms, diced
100g pecans, roughly chopped
50g dried cranberries
1½ slices of bread, blitzed into crumbs (about 60g)
1 egg, beaten
640g block puf pastry flour, for dusting
85g Parmesan, finely grated
1 Preheat the oven to gas 6, 200°C, fan 180°C. Cut the squash into thirds along its length, then cut each piece into 6-8 chunky wedges (discard the seeds). Transfer to a lined baking tray, toss with 1 tbsp oil, season then roast for 30-40 mins, until tender. Set aside to cool.
2 Meanwhile, heat the remaining oil in a large frying pan over a medium heat and fry the onion for 5 mins, or until softened but not coloured. Stir in the garlic and sage, cook for 1 min, then add the mushrooms. Fry for another 10 mins, stirring, until the mushrooms have reduced and any water released has fully evaporated. Next, stir in the pecans and cranberries and cook for 1 min.
3 Remove the pan from the heat and gently stir in the breadcrumbs and half the beaten egg. Set aside to cool to room temperature for around 15-20 mins.
4 To assemble, cut off about a third of the pastry and roll out on a large, lightly floured sheet of baking paper to a rectangle about 18 x 26cm. Arrange the roasted squash down the length of the pastry, leaving a 3cm border around the edges. Stir the Parmesan through the mushroom stuffing and then season. Pack the stuffing on top of the squash to create a rounded log shape.
5 Roll out the remaining pastry on a lightly floured surface until it’s large enough to cover the Wellington. Brush the pastry border around the squash with beaten egg, then lift the second pastry sheet on top to cover, using your rolling pin to help. Firmly press the edges together with a fork. Trim to neaten, then press the pastry edges frmly together to reseal with a fork. Cut out shapes from the pastry trimmings and use to decorate the top, sticking on with more egg, if you like. Brush all over with the remaining egg.
6 If eating on the day, chill the Wellington for 1 hr (if making ahead, freeze until solid, then wrap well in clingflm or foil).
Preheat the oven to gas 6, 200°C, fan 180°C. Bake for 30-40 mins, until golden brown and crisp.
Each serving
Little helps
Chop up and freeze leftover roast potatoes and veggies then, when you want a quick breakfast, defrost, throw everything into a pan and fry. Top with eggs for a hash the whole family will enjoy.
1 Tesco Finest Red Cabbage with Port & Cranberries €3.50 Clubcard offer 2 for €6 (400g, 88c/100g; 75c/100g*)
The classic red cabbage side gets a festive twist: it’s slow-cooked in port wine, cranberries and redcurrant jelly, then seasoned with cinnamon and cloves. This pairs perfectly with roast turkey and ham.
2 Tesco Finest Potato Gratin Regular price
€7.50 Clubcard price* €6.50 (1kg)
This dish is Irish through and through: Irish Rooster potatoes are baked in a rich sauce of Irish cream and mature Irish Cheddar and garlic, then given a punchy topping of vintage Irish Cheddar.
3 Tesco Finest Three Cheese Cauliflower
Bake Regular price €7.50 Clubcard price*
€6.50 (1kg)
* Clubcard prices valid while stocks last. To get Clubcard prices, simply scan your Tesco app or tap your Clubcard at the checkout. Image for illustrative purposes only. Tesco Finest Red Cabbage with Port & Cranberries is sourced from Ballymaguire Foods
Save yourself the prep with this ready-to-bake dish of caulifower forets in a smooth cheese sauce made using Irish cream, white Cheddar and mascarpone. It’s all then topped with a light sprinkling of vintage Irish Cheddar.
4 Tesco Finest Goose Fat Irish Potatoes
Regular price €7.50 Clubcard price €6.50 (800g, 94c/100g; 81c/100g*)
Save time and achieve crisp roasties with these Irish Maris Piper potatoes that have been tossed in goose fat and Irish butter, and lightly seasoned with salt.
5 Tesco Finest Parsnip Wedges with Honey & Mustard
€3.50 Clubcard offer 2 for €6 (400g, 88c/100g; 75c/100g*)
These chunky parsnip wedges have been coated with a delicate honey and mustard dressing to complement their natural sweetness.
6 Tesco Finest Brussels Sprouts with Smoked Irish Bacon Lardons €3.50 Clubcard offer 2 for €6 (400g, 88c/100g; 75c/100g*)
Our sprouts get a moreish boost of favour from dry-cured bacon lardons and creamy Irish butter.
7 Tesco Finest Creamy Mashed Potato
Regular price €7.50 Clubcard price* €6.50 (1kg) Irish Rooster potatoes are perfect for mash, and with these the hard work is done for you! We’ve even added a little Irish cream and butter to give them a luxurious velvety finish.
l All available from 14 December
WINE MATCH
Tesco Finest Sauternes Regular price €18
Clubcard price
€16 (37.5cl, €36/75cl; €32/75cl*)
This sweet, luscious dessert wine packs flavours of honey, dried apricots and mango. Gorgeous with puddings.
GIVE THESE A WHIRL
Cut a corner or two this Christmas with our collection of lavish desserts that are guaranteed to please a crowd
Tesco Finest Caramel
Chocolate Cascade
Pudding Regular price €15
Clubcard price €12 (800g, €1.88/100g; €1.50/100g*)
Smother our Belgian and caramelised white chocolate sponge in the rich chocolate and caramel sauces and top with lustred honeycomb for the perfect Christmas centrepiece. l In selected stores from 21 December
Enjoy alcohol responsibly
1 Tesco Finest Chocolate Yule Log
Regular price €7 Clubcard price €6
(467g, €1.50/100g; €1.28/100g*)
This rich and sumptuous chocolate yule log is generously filled with buttercream then finished with a layer of Belgian dark chocolate buttercream. A firm favourite.
l In selected stores from 1 November
2 Tesco Finest 6 Mince Pies €3.50 Clubcard ofer 2 for €6 (58c each; 50c each*)
A Christmas staple, but with extra indulgence. Rich pastry is packed with a mix of Napoleon glacé cherries and plump vine fruits infused with French brandy and ruby port, along with lemon zest, tangerine oil and festive spices. A dusting of sugar is the finishing touch.
3 Tesco 30 Chocolate Profiterole Stack
Regular price €12 Clubcard price €10*
Delicate choux pastry cases – 30, no less – filled with rich cream and topped with a decadent Belgian chocolate sauce. Why not buy two packs to double up, then decorate with edible gold nuggets or stars (not included) to create a stunning tower like ours, pictured left? A real show-stopper on the dessert table.
l In selected stores from 22 December
DESSERTS
1 Tesco Candy Cane Celebration
Cake Regular price €18 Clubcard price €15 (962g, €1.87/100g; €1.56/100g*)
Three layers of vanilla sponge flled with vanilla-flavoured frosting and raspberry jam, covered in a candy cane-coloured frosting with edible decorations. Add the non-edible signpost for an extra-festive fnishing touch.
l In selected stores from 12 December
2 Tesco Smash Nose Snowman
Cheesecake Regular price €10 Clubcard price €8 (720g, €1.39/100g; €1.11/100g*)
A baked white chocolate cheesecake on a digestive biscuit base is just the start. The fun comes when you smash the novelty snowman’s orange-flavour nose to discover hidden chocolate stars.
l In selected stores from 21 December
JUST ADD...
...a dollop of ice cream or a glug of pouring cream. Because, why not?
Baileys Original Pouring Cream €2.79 (250ml, €1.12/100ml)
l Available from 27 November
80c/100ml)
* Clubcard price offer is valid while stocks last. To get Clubcard prices, simply scan your Tesco app or tap your Clubcard at the checkout. Images for illustrative purposes only
Tesco Finest Chocolate Hazelnut Ice Cream €4 (500ml, 80c/100ml)
Tesco Finest Mascarpone & Raspberry Ice Cream €4 (500ml,
Serves 14
Takes 50 mins
1 orange
45g caster sugar, plus 1 tbsp
85g butter, softened
295g icing sugar, sifted, plus 1 tsp
4 ginger nut biscuits
750g box panettone
1 large egg white
1 pack (100g) mini gingerbread men biscuits
1 tbsp golden galaxy sprinkles
2 rosemary sprigs, bottom leaves removed
1 Line a dinner plate with nonstick baking paper. Peel the orange with a vegetable peeler, then slice the zest into thin strips. Juice the orange; set aside.
2 Put 45g caster sugar in a pan with 3 tbsp water; heat gently until the sugar has dissolved. Add the orange strips; simmer for 3 mins. Remove from the syrup; put on the plate to cool. Put the 1 tbsp sugar in a bowl, add the orange strips and toss to coat, using your fngertips to curl some of the pieces; set aside.
3 Meanwhile, put the butter in a mixing bowl with 2 tsp orange juice. Whisk until creamy, then add 170g icing sugar in batches, whisking until smooth and spreadable. Add an extra 1 tsp orange juice if it’s too thick. Blitz the ginger nuts to fne crumbs, then stir through the buttercream.
4 Spread a small amount of buttercream on the bottom of the panettone, then put on a cake board or plate (this will
stop it from moving). Use a cutlery knife to spread the buttercream over the whole panettone; use a damp palette knife to smooth, occasionally wiping clean and re-dampening.
5 Whisk the egg white until frothy. Gradually add the remaining 125g icing sugar, then whisk for another 3-4 mins until the icing holds soft peaks. Spoon over the panettone so it drips down the side, reserving about 2 tbsp.
6 Lean 3 gingerbread men against each other on top of the icing; stick the rosemary sprigs between them; scatter with the golden galaxy sprinkles and the orange curls.
7 Dip the feet of the other gingerbread men in the rest of the icing and stick around the bottom, dotting the backs with icing if needed. Serve immediately or let the icing set for 4 hrs or overnight, then dust with icing sugar.
Each serving contains
From cheese and charcuterie to cocktails - plus bites for a buffet –there’s plenty of choice when it comes celebrating this Christmas
Special offer COME ONE, COME ALL
GET ANY 3 FOR 2*
When you buy any three selected Irish cheeses, packs of continental meats, olives, antipasti or pâtés you’ll get the most inexpensive free. Ofer available in store or online while stocks last.
WINE MATCH
Tesco Finest
10 Year Old Tawny Port €20
A mellow ambercoloured port, aged in oak barrels, with nutty and dried fruit favours and a butterscotch finish. Cracking with cheese.
The perfect cheeseboard will have a mix of soft, hard, smoky, creamy and sharp blocks. We’re proud to support our Irish cheese industry by stocking more than 50 varieties of farmhouse cheese, plus others sourced from elsewhere in Europe. Pair with fruit, crudités and crackers, while a drizzle of honey contrasts beautifully with hard cheeses.
1 Tesco Finest Manchego Cheese €5 (175g, €2.86/100g) Made with sheep’s milk from the La Mancha region of Spain.
2 Cashel Blue Foil Wrap €4.50 (175g, €2.57/100g) Produced in Tipperary, this delicious cheese is a creamy, semi-soft blue.
3 Cooleeney Tipperary Brie €4.50 (200g, €2.25/100g) A mild and velvety Brie.
4 Tesco Finest Vintage Irish White Cheddar €2.49 (250g, €1/100g)
An intense, crumbly Cheddar made with West Cork milk.
5 Cooleeney Camembert €4.20 (200g, €2.10/100g) Vegetarian soft cheese.
6 Wicklow Gold Beechwood Smoked €4.50 (150g, €3/100g) This mild Cheddar is lightly smoked over beechwood chips.
7 Cáis na Tíre €4.50 (150g, €3/100g) This semi-hard sheep’s milk cheese has a nutty, sweet flavour.
To fnd out more about Irish farmhouse cheese visit bordbia.ie/farmhouse-cheese
ALL ABOARD
Our cheese hamper is great as a gift
Tesco Finest
Ultimate Cheese
Hamper €20 (1.04kg, €1.92/100g)
A selection of fve Irish cheeses including: Vintage Irish Cheddar, Mature Cashel Blue, Mature Cooleeney Camembert, Mature Coolea, Chulchoill Goat’s Cheese Log, Red Onion Chutney, Rye & Wheat Savoury Crackers, Shallot & Thyme Savoury All Butter Crackers l In selected stores from 27 November
Get creative by building your own cheeseboard as the final course * Clubcard prices valid while stocks last. To get Clubcard prices, simply scan your Tesco app or tap your Clubcard at the checkout. Image for illustrative purposes only. Tesco Finest Vintage Irish White Cheddar is sourced from Bandon Vale
CROWD PLEASERS
Circulate these comforting bites on platters at your next big Christmas party
CHRISTMAS TREE BITES
Makes 40 Takes 1 hr
475g pack ready-rolled puff pastry
75g grated Parmigiano Reggiano
10g sesame seeds
10g poppy seeds
1 egg, beaten
Tesco Finest sweet tomato relish, to serve (optional)
1 Preheat the oven to gas 6, 200°C, fan 180°C and line 2 baking sheets with nonstick baking paper. Unroll the pastry on its paper and, with a long side facing you, vertically slice in half. Re-roll one half and return to the fridge, wrapped in baking paper. Cut the other half into about 20 x 1cm strips. On the paper from the pastry pack, zigzag each piece to create a Christmas tree shape, leaving room for the pastry to expand. Transfer each ‘tree’ to the tray, spacing out well.
2 Mix the cheese, sesame and poppy seeds in a bowl with a
good pinch of salt and black pepper. Brush the pastry trees with beaten egg, then sprinkle over half the cheese mixture, using a spoon to press the cheese onto the pastry.
3 Bake for 20-25 mins, until pufed, golden and cooked through. Transfer to a wire rack to cool. Repeat with the
remaining pastry to make about 40 trees in total. Serve warm or at room temperature with the relish for dipping, if you like.
Serve with a dollop of zesty cranberry sauce for dipping
BABY JACKETS WITH BRIE & SAGE
Serves 8 (makes about 25)
Takes 1 hr 10 mins, plus cooling
1kg pack baby potatoes
2 tbsp olive oil
100g Creamfields French Brie, sliced
12 fresh sage leaves
1 orange, zested, plus 1 tbsp juice
50g cranberry sauce
1 Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes on a baking tray and drizzle with 1 tbsp oil; season. Roast for 45-50 mins, shaking the tray every now and then, until golden and easily pierced with a knife.
Serve up these party bites in minutes when speed is of the essence
Tesco Finest 10 Tempura King Prawns €6 (175g, €3.43/100g)
l In selected stores from 27 Nov
Tesco Finest Whole Camembert & Sharing Bread €8 (565g, €1.42/100g) l In selected stores from 4 Dec
Tesco Finest 8 Chicken Tikka Samosas €6.50 (230g, €2.83/100g) l In selected stores from 4 Dec
Tesco 8 Chicken Tsukune Skewers €5 (280g, €1.79/100g) l In selected stores from 16 Dec
2 Set aside for 10-15 mins until cool enough to handle, then make a small slit through the middle of each potato. Fill with the Brie, pushing into the slits, then season with black pepper. Return to the bottom oven shelf for 8-10 mins until the cheese has melted.
3 Meanwhile, toss the sage leaves with the remaining oil and put on a baking tray. Bake for 5-10 mins until crisp. Slice or break them up, then scatter over the cheesy potatoes. Mix the orange zest and juice into the cranberry sauce in a bowl, then serve with the warm potatoes for dipping.
Each serving contains
Tesco 10 Golden Halloumi Fries €5 (200g, €2.50/100g)
l In selected stores from 11 Dec
Tesco 10 Crispy Mini Duck Spring Rolls €5 (220g, €2.72/100g)** l In selected stores from 27 Nov
Tesco Finest 8 Tempura Prawns & Sweet Chilli Dip €6 (190g, €3.16/100g) l In selected stores from 27 Nov
APERITIVO HOUR
Drinks and nibbles are perfect for a get-together with the neighbours
Continental Meat Platters
Seasoned cold cuts make a quick and easy base for a St Stephen’s Day feast. We’ve got a range of dry-cured meat selections, from Tesco Finest Italian Antipasti to Tesco Finest Parma Ham 20 Months Aged. Pair with Horgans Pitted Green Olives with Aromatic Herbs and Horgans Semi-Dried Tomatoes with Herbs. These and more are part of our 3 for 2 promotion*; see in store for details.
WARM WELCOME
Why not greet your guests with a toasty mulled wine cocktail?
Push cloves into an orange and put it in a saucepan with lemon and orange zest, cinnamon sticks, a little fresh ginger, some sugar, a full-bodied red wine, such as Tesco Finest Valle de Colchagua Merlot, and water
Enjoy alcohol responsibly
(about ½ pint water per 75cl bottle of wine). Heat gently to dissolve the sugar then simmer for around 20 mins. Leave to cool before serving. We finished ours with a dried orange wheel and cinnamon stick.
Little helps
A generous splash of rum or brandy can add further depth and warmth to your mulled wine, while making it much boozier for special celebrations!
RAISE A TOAST
From bubbles and wine to beer and booze-free, there’s a bottle for every celebration
Tesco Finest
Prosecco Rosé
Regular price €18
Clubcard price* €13.50
Full of fresh, ripe red berry and citrus fruit favours, with a delicate and elegant mousse, this sparkling rosé prosecco is a light accompaniment to starters.
Tesco Finest
Premier Cru Champagne
Regular price €40
Clubcard price* €36
This Champers is made from Chardonnay and Pinot Noir grapes, while extra-long ageing in the bottle gives it refined hints of citrus, apple and brioche with a fine mousse.
FOR THE HOST
Take a bunch of fresh blooms to your next Christmassy gathering as a colourful way to say ‘thanks’
TIME FOR WINE
1
Tesco Finest
Chablis Premier
Cru Regular price
€26 Clubcard price*
€18 A partially-oaked Chablis made from Chardonnay grapes in northern Burgundy. It’s complex and intense with apple and citrus fruit notes and classic mineral flavours. Crisp and dry, it’s perfect with seafood or turkey.
2
Tesco Finest
Wrattonbully
Cabernet Sauvignon
Regular price €15 Clubcard price* €12
Deep and rich, this Australian red is great with beef, turkey and lamb, or simply by itself beside the fire. Expect lip-smacking notes of blackcurrant, vanilla and cedar. Seriously delish.
3
Tesco Finest
Douro Regular price
€15 Clubcard price* €10 Hailing from Portugal – where its indigenous grapes are grown on the slopes of the eponymous valley – this complex red is bursting with aromas of red fruits and subtle
Browse our stellar line-up of bottles and stock up for the season ahead
spice paired with a smooth and balanced palate. It’s luscious when teamed with lamb but goes down just as well with roast beef or a piled-high plate of charcuterie and cheese.
4
Tesco Finest Amarone
Valpolicella Docg
€25 Typically bold and intense, this Amarone is characterised by full-bodied flavours of black fruits, chocolate and sweet spices with an opulent finish. A foodie wine, it pairs brilliantly with hearty dishes that can stand up
to its strong character, from beef and stews to aged cheeses.
5
Tesco Finest Sancerre Rosé
€20 Stone fruit and red cherry notes abound in this exquisite rosé made from Pinot Noir grapes in its namesake region of central France. It complements fish and seafood particularly well, with its crisp finish and vibrant acidity cutting through their richness, but it’s just as delicious served with vegetarian and vegan dishes, cheese and olives, or cold meats.
For those looking for a non-alcoholic beer or stout, try one of these
Guinness Draught 0.0% Alcohol Free Stout €8.50 (4 x 500ml, 43c/100ml)
With the same dark colour, creamy head and velvety taste as original Guinness.
Enjoy alcohol responsibly
€7.50 (4 x 330ml, 57c/100ml)
Every ingredient is carefully selected for a smooth, citrussy flavour hit.
Erdinger Alkoholfrei Beer €7.65 (6 x 330ml, 39c/100ml)
Brewed to Bavarian purity laws, meaning only barley, hops and water, this wheat beer is light and sweet.
€7.50 (4 x 330ml, 57c/100ml)
A handy four-pack of this fruity lager is perfect for smaller groups to enjoy.
Tesco Finest Extravagance Bouquet** €25
There’s a real festive flourish in this generous hand-tied selection of white and red roses with green and
Tesco Finest Red Robin Bouquet** €22
This stunning bouquet makes a striking statement with its bright roses and lillies among
Tesco Finest Gifting Splendour Bouquet*** €40
Holly berries add a touch of Christmas in this fabulous handtied bouquet of red and white roses alongside scented lilies and seasonal greenery.
Birra Moretti Zero Alcohol Free Beer
Heineken 0.0% Alcohol Free Beer
HIP HOPS
Stacks of fun
Serve up quality food for everyone, from the main event to party bites and festive snacks. Who’s peckish?
ULTIMATE CHRISTMAS SANDWICH
Load up your leftovers between thick slices of toasted bread and top with crisps for extra texture and crunch. Don’t forget gravy for dipping!