SUMMER HARVEST
IN SEASON
C elebrate summer with some of the most vibrant and delicious pro duce of the year R A S P B E RRY & M A R Z I PA N G A L E T T E
Raspberries Raspberries are a member of the rose family along with apples, cherries and blackberries, and are made up of small rounds called drupelets. Due to their delicate nature, it’s vital to store raspberries correctly. Keep in the fridge, arranged in a single layer on a sheet of kitchen paper. For a fruity breakfast, mix lime juice and zest with a drizzle of honey and toss with raspberries, mango and blueberries. Serve with yogurt and granola.
Serves 8 Takes 50 mins Cost per serve 86p
• •
500g pack shortcrust pastry Ô» «Â Éè ¢É èÛã«Â£ 400g raspberries £ ¢ Û¨ ã¨÷Á ÛÔ «£Û » ó Û Ô« ¸  ¨ÉÔÔ Ô»èÛ ¢ ô ÛÔ «£Û ãÉ Û ó 4 tbsp caster sugar ã ÛÔ É Â Éè £ £É»  Á û«Ô  ¨ÉÔÔ ã ÛÔ £ Éè »ÁÉÂ Û ££ »«£¨ã»÷ ã  « «Â£ Ûè£ ¢É èÛã«Â£ ó «»» « Á ãÉ Û ó ÉÔã«É »
1 Preheat the oven to gas 6, 200°C, fan 180°C. Roll out the pastry on a »«£¨ã»÷ Éè Ûè ¢ ãÉ ã¨ ã¨« ¸Â ÛÛ of a pound coin, then cut out a 30cm circle using a dinner plate as a guide, Û ó«Â£ ã¨ É èãÛ ¢É ÂÉ㨠recipe. Transfer to a large baking sheet lined with baking paper. 2 Mix the raspberries with the thyme leaves, 3 tbsp caster Ûè£ ã¨ É Â Éè  marzipan. Sprinkle the pastry with the ground almonds and spoon the fruit mix into the centre, leaving a 7cm border. 3 Fold the pastry border up and over the fruit, overlapping where needed, and pinching to seal any cracks. Brush the pastry edges with beaten egg and sprinkle with the remaining caster sugar. Bake for 35 mins until the pastry is golden and crisp. 4 Leave to cool for a few mins, then dust with icing sugar and the thyme sprigs. Serve with ice cream, if you like. Each serving contains Energy
1081kJ 258kcal 13%
Fat
Saturates
Sugars
Salt
14g 5g 16g 0.2g 19% 24% 18% 3%
of the reference intake. See page 8. Carbohydrate 31g Protein 4g Fibre 2g Source of vitamin C; source of vitamin E
For more raspberry recipes, visit tesco.com/realfood
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