Your recipes

S a l t e d c a r a m e l

I r i s h c o f f e e p 8 2

S h a l l o t & b a c o n

p i e r o g i e s p 1 3

Your recipes GET COOKING

SNACKS, SIDES & SAUCES

Flower focaccia 54 Garlic, herb & lemon seasoning

75

Minty lamb & pea rolls 41 Parmesan & olive palmiers 50 Pea, mint & broccoli pesto 62

Simple slaw 47 Veggie samosa squares 39

MEAT & FISH

Chicken, chickpea & pepper traybake 58 Chicken jalfrezi 42 Chorizo & pepper gnocchi 57 Filipino-style pineapple & pork adobo 12 Glazed ham with crispy potatoes

47

Goan-style fish curry 58 Ham & potato pasta bake 47 Lamb hotpot 34 Purple sprouting broccoli, salmon & hazelnut tart 14 Shallot & bacon pierogies 13

VEGETARIAN & VEGAN

Avocado Benedict with Marmite hollandaise 24 Creamy leek & mushroom soup 65 Green baked eggs 61 Odds & ends arrabbiata al forno 66

Spiced tomato soup with bean quesadillas 61

SWEET TREATS & DRINKS

Basic sponge cake 53 Chocolate & hazelnut parfait 26 Chocolate orange cake 53 Coffee & walnut madeleines 50 Earl Grey & lemon meringue cake

53

Easy chocolate mousse 65 Fruity pancake traybake 24 Lemon & thyme madeleines 50 Passion fruit, mango & cardamom smoothie 11 Peach & raspberry crumble 68 Roasted strawberry & elderflower cake 53 Rosé & pistachio dipped madeleines 50 * Salted caramel Irish coffee 82

P e a , m i n t & b r o c c o l i

W h i t e w i n e s a n g r i a p e s t o p 6 2 p 5 5

Please always check labels carefully to ensure ingredients meet your dietary requirements,

especially if you have an allergy. Our symbols are based on the ingredients listed on the packaging only. Please always check for allergen information such as ‘may contain’ messages. Ingredients are subject to change after going to press.

Vegetarian (free from meat and fish) Vegan (free from animal-derived products) Dairy free (free from milk-derived products) Gluten free Can be frozen for up to 3 months. Wrap appropriately. Defrost and heat thoroughly before eating. Never refreeze food that has already been frozen.

Ingredients used are from Tesco’s core range, unless otherwise stated. We use medium freerange eggs, semi-skimmed milk, unsalted butter and unwaxed fruit. Ingredients marked ‘optional’ are not included in the cost per serve, reference intakes or dietary symbols. Tesco magazine is not responsible for any recipes included on advertisements.

Prices and availability are subject to change. Due to ongoing uncertainty, prices and availability may be more susceptible to change than usual. Cost per serve is based on the online cost of ingredients (excluding anything unused) at the time of going to press and is subject to change.

Reference intakes are printed below recipes. For more information, visit realfood.tesco.com/ curatedlist/what-is-healthy.html. Our recipes should be eaten as part of a balanced diet and healthy lifestyle. All nutritional information is checked by a qualified nutritionist. We regret that we are unable to respond to individual nutritional queries.

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