H O L I D AY S AT B L U 2 015 -2 016
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Radisson Blu Aqua Hotel, Chicago 221 North Columbus Drive Chicago IL 60601 United States T: +1 (312) 565-5258
B L U H O L I D AY PA RT Y F O R YO U ! Tis’ the season for planning the perfect soirée, so look no further than Radisson Blu Aqua Hotel, Chicago. Escape into this winter wonderland, located in the heart of Downtown Chicago. Book a holiday party now for the 2015/2016 season and receive: Complimentary Data Projection Package for video montage and/or company presentation H O L I DAY PA RT Y P R I Z E
One Complimentary Overnight Deluxe Accommodations to include breakfast for two PL ANNER’S GIF T
One Complimentary Overnight Deluxe Accommodations on the event day/night. Special Event Valet Parking Rate of $24 Double Club Carlson points Specialty Holiday Cocktail designed by our Mixologist Receive one hour of complimentary Premium Bar service after the 3rd hour Ask your Catering Sales Manager about our Fire-side Reception option and City View hospitality suites that can accommodate up to 100 people Confirm your Holiday Celebration by October 21, 2015 to receive special guestroom rates of $159 for December, 2015 and $135 for January, 2016 (blackout dates may apply). PLEASE CALL OR EMAIL TO RESERVE YOUR HOLIDAY PARTY TODAY! +1 (312) 234-0101 gary.irps@radisson.com
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A L L H A L LOW S’ E V E AT FILINI BAR Come one come all and join us for all hallows’ evening at Filini Bar for one night only, Saturday, October 31st, 2015. Our signature giant gelato will be available to satisfy your sweet tooth $12 each.
C A R A M EL A PPL E Sticky salted caramel sauce, candied apples, toasted peanuts, whipped cream with a cherry on top.
S PI C Y P U M P K I N Vanilla bean dolce de leche, crumbled waffle cones, pumpkin spice dust, pumpkin seeds, whipped cream with a cherry on top.
Music starts at 10pm, but drinks and food specials will be available all day long. There is no cover charge and seating is first come first serve.
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C R E AT E N E W THANKSGIVING TRADITIONS Join us in Filini Restaurant from 5pm - 10pm on Thanksgiving Day. Choose from each course option below. SO U P S
SIDES
Roasted butternut squash, Brussels sprouts, pumpkin seeds
Rosemary-garlic mashed potatoes Creamy polenta, blend of mushrooms
Sweet rutabaga soup, baby turnips, shredded short rib
Mixed vegetables Sweet potato flan
EN T R ﾃ右 S Roasted organic Amish turkey, chestnut herb stuffing, cranberries, gravy Prosciutto wrapped stuffed pork loin, braised radicchio, raisins, fig sauce
PA S TA S Homemade pumpkin gnocchi, Italian sausage, sage, Parmigiano-Reggiano
One side per entree, each addditional side is $9
D E SS ERT S Pumpkin cheese cake, milk chocolate sauce, candied pecan Apple cranberry cake, bourbon vanilla, raspberry coulis
Homemade ravioli with three cheese filling, arriabatta sauce, basil
$ 8 0 pp $95 with wine pairing Exclusive of tax and gratuity
PLEASE CALL TO MAKE YOUR RESERVATION +1 (312) 565-5258 *Reservations recommended and a credit card will be required to hold the reservation. If a reservation is a no-show or if it is canceled after midnight the night before a fee of $45 per person will apply.
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CHRISTMAS IN FILINI FEAST OF THE SEVEN FISHES J O I N U S I N F I L I N I R E S TAU R A N T F RO M 5P M - 10 P M O N C H R I S T M A S E V E A N D DAY F O R A H O L I DAY F E A S T
A N I T PA S T I
PR I M I
S E CO N D I
D O LC E
Cod fritters, spicy pomodoro sauce
Braised Octopus, fregola sarda
Ciocolatissimo
Sicilian tuna carpaccio
Linguine with clams
Red snapper, citrus burre blanc, pistachios Monkfish osso bucco style, gremolata
Struffoli
Artisanal smoked salmon risotto
OR
$ 9 0 pp Exclusive of tax and gratuity Served with a complimentary glass of Prosecco
PLEASE CALL TO MAKE YOUR RESERVATION +1 (312) 565-5258 *All parties in reservation must partake in the prix fixe menu on Christmas Eve and Day. **Reservations recommended and a credit card will be required to hold the reservation. If a reservation is a no-show or if it is canceled after midnight the night before a fee of $45 per person will apply.
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NEW YEAR’S EVE PRIX FIXE M E N U 2 015 On Thursday, December 31, 2015 enjoy the freshest handmade pasta, venison or lobster in Filini Restaurant before ringing in the New Year. From 5pm – 10pm guests can enjoy a prix fixe menu with or without a wine pairing before heading down to Filini Bar for after dinner cocktails and music. Choose one selection from each course below.
A N T I PA S T I
PA S TA
Carpaccio Spiced beef, arugula, grana padano & lemon oil
Strozzapreti pesto rosso, cherry tomatoes, spinach, roasted garlic, toasted pine nuts
Capesante Seared diver scallops with carrot puree & roasted fennel
Orecchiette Little ear pasta, Italian sausage, broccolini, tomatoes, chili flakes
PI AT TO PR I N C I PA L E Beef Osso Bucco Creamy polenta, chef’s blend of mixed mushrooms, sundried tomatoes
D O LC E Trio di Gelati Chef Selection of gelati Cioccolatissimo Soft center chocolate cake
Venison Cherry mostarda, mustard greens, toasted hazelnut, rosemary salt Lobster Lemon risotto, tomatoes, gremolata
$ 1 2 0 pp With wine pairing $145 Exclusive of tax and gratuity
PLEASE CALL TO MAKE YOUR RESERVATION +1 (312) 565-5258 **Reservations recommended and a credit card will be required to hold the reservation. If a reservation is a no-show or if it is canceled after midnight the night before a fee of $45 per person will apply.
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2 016 3RD ANNUAL R ECOV ERY B RU N CH Served from 11am - 3pm at Filini Bar Omelet station: create your own Carving Station: Prime Rib
B U F F E T CO L D I T EM S B U F F E T H OT I T EM S B E V ER AG E D R I N K S Seafood pasta Oysters Shrimp Smoked Salmon Chicken salad Potato salad Fresh fruit Granola/yogurt Assorted breads and pastries Bagels and lox Meat and cheese boards Assorted desserts
Oatmeal French toast Pancakes Cinnamon rolls Crepes Bacon/sausage Scrambled eggs Fingerling potatoes
Bloody Mary station Mimosa station San Pellegrino Station Fruit Juices Coffee & Tea Station
$ 7 5 pp Exclusive of tax and gratuity
PLEASE CALL TO MAKE YOUR RESERVATION +1 (312) 565-5258 *Reservations recommended and a credit card will be required to hold the reservation. If a reservation is a no-show or if it is canceled after midnight the night before a fee of $45 per person will apply.
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