H O L I D AY S 2 016 -2 017
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Radisson Blu Minneapolis Downtown 35 South 7th Street Minneapolis MN 55402 United States T: +1 (612) 339-4900
T H I S H O L I D AY GIVE B LU Stylish and sophisticated, now brilliantly Blu and located in the heart of downtown, the Radisson Blu Minneapolis Downtown is the perfect gift to give this holiday! AVA I L A B L E G I F T C ERT I F I C AT E O P T I O N S : H OT E L C E R T I F I C AT E S
Gift certificates in any specific denominations are available for purchase ORDER YOUR RADISSON BLU MINNEAPOLIS DOWNTOWN GIFT CERTIFICATE TODAY! +1 (612) 337-9744 barb.williams@radisson.com F I R E L A K E C E R T I F I C AT E S
Buy $100 and get an additional $20 to spend in 2017 for you ORDER YOUR FIRELAKE GIFT CERTIFICATE TODAY! +1 (612) 216-3473
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S H I M M E R , S PA R K L E A N D C E L E B R AT E AT R A D I S S O N BLU MINNE APOLIS D OW N TOW N ! F E S T I V E D I N N ER O R R E C EP T I O N O P T I O N S ! H O L I DAY D I N N ER PAC K AG E HOR S D’OEUVR ES ( PA S S E D B U T L E R S T Y L E A S G U E S T S A R R I V E )
• Crispy Asparagus and Asiago in Phyllo • Mini Monte Cristo with Raspberry Jam S TA RT E R S (SELEC T 1 OP TION)
• Butternut Squash Soup with Apples and Crème Fraiche • Hearts of Romane Lettuce, Caesar Dressing and Parmesan Croûtons • Red Oak Lettuce, Roasted Pears, Ama Blu Cheese, Candied Walnuts with Sherry Vinaigrette ENTREES ( S E L E C T U P TO 3 O P T I O N S )
• Herb Roasted “All Natural” Chicken Breast, Whipped Yukon Gold Potatoes, Glazed Carrots & Sugar Snap Peas, Portabella Mushroom Sauce • Pan Seared Salmon, Watercress, Heirloom Polenta, Grilled Asparagus, Lemon Caper Buerre Blanc • Panko Crusted Walleye, White Cheddar Herb Mashed Potatoes, Broccolini, Olive Oil, Crushed Red Pepper, Citron Sauce • Grilled Beef Tenderloin, Potato Gratin, Sautéed Spinach, Bearnaise Sauce • Parisian Gnocchi, Sautéed Spinach, Portabella Mushrooms, Grilled Artichokes, Asparagus, Parmesan Herb Sauce D E S S E RT (SELEC T 1 OP TION)
• Chocolate Flourless Torte • Raspberry and Lemon Curd Tart with Blueberry Compote PAC K AG E A L S O I N C LU D E S :
• One-hour unlimited open bar featuring choice brand liquor, bottled beer, house wine and soft drinks • Wine pour with dinner • House made bread and coffee service with dinner
$ 6 2 pp
*
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H O L I DAY R E C EP T I O N PAC K AG E H O L I DAY S P E C I A LT Y D R I N K B U T L E R PA S S E D A S G U E S T S A R R I V E
HOR S D’OEUVR ES ( B U T L E R PA S S E D)
• Jumbo Lump Crab Cakes, Lemon Aioli, Mustard Caviar • Truffled Mushroom Tart with melted Leaks • Beef and Mushroom Duxelle Wellington
C A RV I N G S TAT I O N
Roasted Sirloin with Tarragon Mustard Sauce, Mushrooms and Petit Rolls S A L A D S H A K E R S TAT I O N
Mesclun Greens, Romaine, Baby Spinach, Arugula, Granny Smith Apples, Cranberries, Spiced Pecans, Roasted Beets, Ama Blu Cheese, Goat Cheese Crumbles, Shaved Radishes, Carrots & Fennel Parmesan Croûtons, Sherry Walnut Dressing, Red Wine Vinaigrette, Caesar PA S TA S TAT I O N
Choice of Pasta: 4 Cheese Ravioli, Garganelli or Gnocchi Choice of Sauce: Pomodoro, Pesto, Parmesan Cream Choice of Garnish: Assortment of Fresh, Roasted and Grilled Vegetables, Italian Sausage, Gulf Shrimp, Grilled Chicken, Fresh Basil Shaved Parmigiano Reggiano Includes Garlic Bread
P E T I T S W E E T S S TAT I O N
Chocolate Cream Puffs with Toasted Almonds, Chocolate S’mores Tartlets, Lemon Bars, Opera Cakes, Pear Pistachio Tartlets, Macaroons & Madeleines Served with freshly brewed Regular and Decaf Lavazza Coffee
$ 6 8 pp
*
BOOK YOUR HOLIDAY EVENTS WITH THE STYLISH AND SOPHISTICATED RADISSON BLU MINNEAPOLIS DOWNTOWN +1 (612) 337-9744 radissonbluminneapolissales@radisson.com
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C E L E B R AT E THE SEASON Minneapolis’s favorite heartland restaurant, FireLake Grill House & Cocktail Bar is the perfect venue for celebrations with friends, families, and co-workers. Enjoy Chef Jim Kyndberg’s award winning seasonal food along with the personalized and engaged service that is offered at FireLake. The restaurant offers two cozy private dining areas that are ideal for hosting a festive event. The Private Dining Room is separated from the main dining room and seats up to 40 guests. Smaller groups can dine in the intimate Board Room which features an elegant long table for up to 14 guests. Book your party now through November 1st and receive a complimentary toast and get ready for the party begin! CALL KRISTIN HOLT AT +1 (612) 216-3473 TO RESERVE YOUR PARTY NOW.
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S PA R K L E W I T H FIRELAKE FOR T H E H O L I D AY S ! T H R EE CO U R S E H O L I DAY E V EN T D I N N ER 1S T CO U R S E
M A I N CO U R S E
D E S S E RT
Grilled Caesar Salad, Garlic Butter Croรปtons, Satori Parm, House Made Dressing
Rotisserie NY Strip, Grilled King Trumpet Mushrooms, Asparagus, Bearnaise
Chocolate Ricotta Cheesecake, Honey Tuile, Hazelnut Anglaise or
or
or
5 Onion Soup, Tilsit Cheese Croustade, Smoked Pimento Beef Broth
Red Lake Nation Walleye, Rock Shrimp Stuffing, Glazed Baby Carrots, Lemon Caper Sauce
Warm Maple Bread Pudding, Hickory Nut Ice Cream, Chokecherry Sauce
or Wild Rice Risotto, Wood Roasted Vegetables. Piquillo Pepper Puree, Extra Virgin Olive Oil, Aged Balsamic Vinegar
$ 3 9 pp
*
+tax and gratuity
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F I R EL A K E H O L I DAY E V EN T R E C EP T I O N M EN U PA S S E D H O R S D ’ O E U V R E S
• Walleye Cakes w/ Mustard Caviar & Tarragon Crème Fraiche • Swedish Meatballs, Lingonberry Chutney, Zucchini Pickle • Crostini with House
Smoked NY Strip, Blue Cheese & Mushroom Duxelle A P P E T I Z E R S TAT I O N S
• Chips and Dips • Fresh Fried Kettle Chips and Tortillas • Rock Shrimp Dip,
French Onion Dip, Avocado Herb Dip, Grilled Vegetable Salsa • Hummus Sampler Platter • White Bean Hummus, Ash Roasted Yam Hummus, Pimento Goat Cheese Served with Vegetable Crudité, Fresh Fruits and Grilled Flatbread • Artichoke and King
Crab Fondue served warm with sliced baguette SWEETS SAMPLER
• Ginger Snap Cookies • Coconut Macaroons • Mini Chocolate Bundt Cakes with Candy Cane Icing
$ 2 9 pp
*
+tax and gratuity
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MAKE FIRELAKE YO U R N E W H O L I D AY TRADITION! T H A N K SG I V I N G D I N N ER FireLake boasts one of the BEST Thanksgiving dinners in the Twin Cities. Our traditional Thanksgiving meal starts with only the freshest Turkey from Wild Acres cooked perfectly on our rotisserie. We know that the best part about Thanksgiving is the LEFT OVERS! That is why we box up a “to go” sandwich for each of our guests for that late night snack.
$ 3 6 pp Open 11:30 am to 8PM, reservations please
CHRISTMAS MORNING On Christmas morning breakfast is served from 7-11am. Minnesota favorites include Brick-Oven Apple Pannekoeken, Minnesota Walleye Hash, Wild Rice Pancakes, and our house cured Eggs Benedict. Possibly you chose to go back to sleep after opening all those presents, our special Christmas dinner will be waiting for you once you arrive. Chef Jim Kyndberg is creating a very special opportunity to have a traditional Christmas goose dinner which includes figgie pudding for dessert!
$ 3 5 pp Open Noon to 8PM on Christmas Eve and Christmas Day
PLEASE CALL +1 (612) 216-3473 FOR RESERVATIONS
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WINTER WEEKEND G E TA W AY RATES STARTING AT $119 PER NIGHT*
PAC K AG E I N C LU D E S :
King or Double Bed Self-Parking for one vehicle per room Two Drink Coupons **Check out the holiday themed cocktails available in FireLake** Available October 20, 2016 through April 16, 2017 www.radissonblu.com/hotel-minneapolis/hotel-deals *Special package available Thursday through Sunday only and based upon availability. Blackout dates apply. Cannot be combined with any other special offers
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