From the thoughtful cabin appointments to the all-new plug-in electric hybrid powertrain, get to know some of the driverinspired features found across the RX line.
OVER 75 L-CERTIFIED IN STOCK TO CHOOSE FROM
• 2 year unlimited miles full comprehensive warranty
• Next 4 services are complimentary
• 161 point inspection by a certified Lexus technician
• Roadside assistance included
• Voted “Best Certified Program” many consecutive years
12 STEP BACK IN TIME
Explore 300 years of rich history and culture at San Antonio Missions Historical Park.
26 FIFTY SHADES OF GREEN
You’ll be green with envy if you don’t incorporate this popular color into your summer wardrobe.
Lisa Dante
Bill Dante CULTURE 49 A GATHERING OF FRIENDS
37 NEW YORK STATE OF MIND
Upstate New York is home to some of the most beautiful scenery in the country.
Denise Payne
Get ready for the annual Former Texas Rangers Gala of the Year!
54
OREGON’S EXCEPTIONAL SPARKLING WINES
Discover the effervescent side of Oregon and other surprising new finds. Jim Peterson WINE
67 TEXAS’ FAVORITE SUMMER BLOOMER
This no-fail heat loving beauty will impress all summer long
Marc Hess GARDENING
CULINARY
76 COMFORT FOOD AT IT’S FINEST
Crisp juicy and southern fried and how to pick the perfect watermelon every time!
Matthew Harvey
COCKTAIL
90 TEXAN STRAWBERRY AND CHAMPAGNE SLUSH
An ice cold fruit and champagne slush to beat the summer heat.
Are you planning a vacation this summer? Or maybe a relaxing stay-cation at home? The scorching hot summer temps in Texas certainly make many of us want to escape to cooler climes. Travel writer, Denise Payne takes us on a personal journey through her home state of New York. No, not the concrete and skyscraper jungle of the big city, but rather the bucolic, serene and incredibly beautiful landscape of upstate New York.
Moving closer to home, did you know that the only UNESCO World Heritage site in Texas is in San Antonio? Texan Magazine recently revisited these five elaborate Spanish Colonial Missions in all of their historic splendor and glory. Sometimes awe, stunning architectural beauty and a haunting spirituality is sitting right in your own backyard. And there’s a bonus. The thick limestone walls contribute to refreshingly cool interior temps. That’s a good thing in the middle of a Texas summer!
Chef Matthew Harvey shares a few of his classic, Southern home style recipes that the whole family can make together. And don’t forget the magic and simplicity of an old-fashioned root beer float!
Looking forward to fall? Don’t miss the opportunity to support the Former Texas Rangers at their spectacular annual gala coming this September. Read all about it and make your plans to attend now!
So, whether you’re an armchair traveler or on the go this summer, thank you for taking the time to explore this issue. We sure are glad you’re here! Stay cool and hydrated!
Lisa Dante Editor-In-Chief
NORTH AMERICA’S LARGEST COLLECTION OF SPANISH COLONIAL ARCHITECTURE IS
DEEP IN THE HEART OF TEXAS
by BILL DANTE HISTORIAN AND VOICE OF THE ALAMO
TEXAN CULTURE
Did you know that San Antonio is home to the only UNESCO World Heritage site in Texas? If you haven’t heard, the San Antonio Spanish Missions, all five of them, were named as one World Heritage site as part of the UNESCO organization. Try remembering what UNESCO stands for and impress your friends. Here goes: United Nations Educational, Scientific and Cultural Organization. There are 1,192 sites recognized by UNESCO in the entire world. If a site is selected it’s because, in their words, “It’s an outstanding value to humanity!”
Canada has twenty-two sites
If you haven’t heard, the San Antonio Spanish Missions, all five of them, were named as one World Heritage site as part of the UNESCO organization.
and one of those is the entire historic district of the city of Quebec. Mexico has thirty-five, and I’m sure the pyramids like Chiche’n Itz’a come to mind. The city of Oaxaca, built in 1642 by the Spanish is also a designated site. In order to be a site it can be a city, or for example, the Eiffel Tower, the Redwood Forest in California, Yellowstone (not the TV series), Grand Canyon National Park and so many more fabulous places.
TEXAN CULTURE
Out of 1,192 sites, the top five in the world are:
- Angor Wat in Cambodia
- Great Wall of China
- Michu Picchu in Peru
- Great Barrier Reef in Australia
- Petra in Jordon (also one of the Seven Wonders of the World)
How many are there in the United States? Twenty-five… and that’s because the United States is so young compared to the rest of the world. Out of the twenty-five in the United States, Texas has only ONE. It’s the five historic Spanish Missions, which includes The Alamo. I didn’t appreciate just how special this designation was for the Missions to be recognized and designated a site by UNESCO.
The Spanish missionaries arrived in this area in the 1700s. The object was to build numerous missions along the San Antonio River, stretching about seven miles in total distance from number one to the fifth mission. Thus colonizing the area north of Mexico and also to build a defense on their northern frontier. In addition, the missionaries introduced a new religion to the indigenous residents of the area. When you visit the Missions you will see some Spanish religious symbols mixed with the natives religious symbols. This helped and allowed both to intertwine their cultures. A new language, organized farming and even building the missions with new homes helped add a defense perimeter for their families. Each mission was exactly the same distance from each other, about three miles. A days walk. But one of the outstanding things that the missionaries taught was the building of the acequias, the Roman aqueduct concept, allowing water to flow continuously to each mission. This allowed the farming area to expand to over 3,000 acres. There is only one aqueduct left after hundreds of years and it can be seen near Mission Espada.
TEXAN CULTURE
THE ALAMO
San Antonio Valero (The Alamo) was built in 1718. The original location was near San Pedro Creek, but because of flooding and other problems it was moved to the present location and remained an active mission until the year 1803. At that time the Spanish calvary came into the area and changed the mission into a military fort. In addition, the name was changed to The Alamo. In 1821 Spain gave Mexico its independence then shortly afterwards a civil war erupted in the area. That lead to Santa Anna coming to the area with thousands of troops in the winter of 1836….”Remember The Alamo.” Within a decade Texas became a state.
The Alamo Cenotaph honors the brave men who fought and died at the Battle of the Alamo
TEXAN CULTURE
MISSION CONCEPCI Ó N
The next mission, in the year of our Lord 1731, Concepción was built three miles south of the Alamo with only 300 indigenous people entering the grounds and living quarters. This mission is well worth a visit because it is considered the best well preserved Spanish colonial structure in the United States, including, California. Look for the brightly painted frescos which are still faintly visible.
You will be greeted by knowledgeable and friendly park Rangers. A free tour happens daily and starts at 10:00am til 11:00am. Plus, in the summer it is a little cooler in the morning for a tour. In 1988 there was major restoration showing extensive art on the walls.
TEXAN CULTURE
MISSION SAN JOSE y SAN MIGUEL de AQUAYO
Known as the “Queen of the Missions.” Originally built around 1731 but the church was not started until 1768. It was almost fully restored to its original design in the 1930s and is considered to be the most complete of the five missions. A significant portion of the original church remains intact and represents a fabulous example of Spanish Baroque architecture in Mexico during the 1760s. The ornate façade is one of the best examples of carved mission stonework.
Don’t miss the famous Rose Window on the south side of the sacristy. If you have time, watch the short film available in the visitor center. Also, there is a bilingual mariachi mass on Sunday at 12:30pm. I wanted to mentioned that some of today’s parishioners are direct decedents of the original 250 residents of the mission.
TEXAN CULTURE
Mission San Jose
TEXAN CULTURE
MISSION SAN JUAN CAPISTRANO
Founded in east Texas in 1716 but moved to San Antonio in 1731 by the Franciscan monks. It was named after the 15th century warrior monk who lived in Italy and was famous throughout Europe.
This is a peaceful area. The Yanaguana trail is paved along the San Antonio River and will give you a true feel of what it was like 300 years ago. Look for the San Juan acequia that has been restored and used for the demonstration farm. There is also a great gift shop to pick out a memorable souvenir.
TEXAN CULTURE
Mission San Juan Capistrano
TEXAN CULTURE
MISSION ESPADA
This was the first mission built in Texas in 1690 as San Francisco de Los Tejas. It was also transferred from the Weches area to the San Antonio River banks in 1731. The new church was completed in 1756.
Notice that the mission resembles more of a true quaint Spanish village with Spanish culture. This made it easier for the natives to assimilate. There was a working village with a blacksmith, carpenters and other craftsmen that actually produced a lot of objects for the other missions. While there, you can watch the working loom in the contact station, but only on Monday afternoons.
Enjoy your visit to the only UNESCO site in Texas!
Take the time to see how close you live to the other 25 UNESCO sites in the United States and add another one to your bucket list.
TEXAN CULTURE
TEXAN FASHION
FIFTY SHADES OF GREEN
This summer, pistachio, sage and emerald are just a few of the many shades of green taking center stage in the world of fashion.
by LISA DANTE
Color waves seem to have a much longer lifespan in fashion compared to trends. Have you ever wondered who sets the color trends for every season? Well, the color landscape is constantly evolving, and the Pantone Color Institute addresses the influences that will impact color in tomorrow’s world. This semi-annual lifestyle forecast takes a macro look at global color and trends two years ahead of the season for men’s and women’s fashion, color cosmetics, interiors, industrial and multimedia design. The Pantone Fashion Color Trend Report puts us at the center of the fashion world twice a year with an inside look at the top fashion colors being featured on the runways.
The announcement of the Pantone Color of the Year has become a pop culture phenomenon. By the way, the Pantone 2024 color of the year was Peach Fuzz, a velvety gentle peach tone, which looks amazing with mint and emerald green (Pantone’s color of the summer).
TEXAN FASHION
It’s Easy Being Green
With so many shades of green available, wear whatever shade looks good on you. I know that statement is obvious, but when shopping, hold the color up to you in front of a mirror. Does it brighten your eyes and complexion? Or does it make your skin look tired and sallow?
Many people avoid wearing green because they think it’s difficult to mix and match with other colors. I’m the first person to admit to a neutral toned wardrobe. But after seeing the vivid shades of green all over the department stores and on-line, I began to see it as a major trend this summer. I love my basic color, staple pieces. But color brings joy! It’s a matter of finding the right shade. What stood out the most to me, was the color pairings for green. Some of the outstanding combos were pink and green and purple and green. Also interesting to note is the way the shades are combined. For example, who would have thought that a pale pastel pink would work so perfectly with a vibrant emerald green? The basic fashion truth is that green looks great with just about any color, even with other shades of green.
TEXAN FASHION
TEXAN FASHION
TEXAN FASHION
Why is green so attractive? According to color theory experts, it’s the easiest most restful color for the human eye to view. Think about it, in nature, green is a sign of health, growth and nourishment. It literally represents the power of life.
Another bonus of investing in a few green wardrobe pieces this summer is that you can easily incorporate them into your summer- to- autumn transitional clothing looks. Green always looks great with the darker colors of fall. The right green fashion pieces can bridge the gap between summer’s hottest temps and the first day of autumn.
If you’re still not ready to dive into the greener side of life, consider introducing green into your wardrobe through accessories like a bright green handbag or a pair of statement earrings.
You’ll discover that color puts you in a good mood! And that’s a good thing!
TRAILBLAZING IN EVERY WAY
A NEW YORK STATE OF MIND
may surprise you forests, farms, mountains and rivers await….
by DENISE PAYNE
Ashokan Reservoir in the Catskill Mountains
Having moved from New York to Texas, I’m aware of the many faces of the Big Apple state. I’ve lived in Texas for seven years now but apparently I still have a New York accent. People always ask where I’m from as soon as I open my mouth. The second question is, “What is it like there? Is it all skyscrapers?” I fondly remember my beautiful home state and surprise people with its description. Yes, the lower part of the state is all skyscrapers and concrete. Ahh, but upstate New York is an oasis filled with forests, farms, rivers, and gorgeous mountains. A place I was lucky enough to spend most of my childhood. I spent summers, holidays and many weekends on my grandparents’ several hundredacres dairy farm. I went back east this past April, a beautiful time to visit. Rivers and streams are running wild. The trees were budding bright green, and flowers were blossoming an array of dazzling colors. I went to visit my mother who lives in Poughkeepsie, which is about two hours from my grandparents old farm. Poughkeepsie is an old town founded in 1686 in the Hudson River Valley region of the state. On the way to my moms house I
drove by a dairy farm. Pulling on my heart strings from memories of my grandparents’ farm, I had to stop and “talk” to the cows. Wandering by an old silo, a barn and a tall
Yes,
the lower part of the state is all skyscrapers and concrete. Ahh, but upstate New York is an oasis filled with forests, farms, rivers, and gorgeous mountains.
corn filled bin, I came across a farmer sitting on that familiar green color of tractors. I asked if I could take some pictures of his herd and he agreed. After a few photos and noting the time, I went on my way, as I planned on meeting friends at a German restaurant in the town of Gardiner before seeing my mom. Along the way, I planned on visiting Perrines Covered Bridge County Park off the New York State Thruway. Perrine’s Bridge is an old, covered bridge in New Paltz built in 1844 over the Wallkill River.
Perrine’s Bridge crossing the Wallkill River
TEXAN TRAVEL
After a few pictures of the bridge, I made my way to The Mountain Brauhaus restaurant, nestled near the Shawangunk Mountains. Meeting my sister and friend was a sweet reunion. If you love German food, this place does not disappoint. Warm brown bread and fresh creamy butter was served alongside our rouladen and sauerbraten with spaetzle. After our delicious dinner and reminiscing about our childhood, we suffered through teary eyed hugs, and I said goodbye to my sister and oldest friend. Driving north I was heading towards the Catskill Mountains.
The sun was shining as I cruised up route 28, passing steep mountains and the Ashokan Reservoir. There are working dairy farms and
horse ranches alongside the Esopus creek. This creek, more like a river, is where many go canoeing, tubing and kayaking. The water is very cold and clear. I stopped the car to do a little hiking to give my legs a chance
to stretch. The Shandaken Tunnel which is 18 miles long was dug in the early 1900’s to connect the Esopus and Schoharie Reservoir, which in turn supplies New York City with drinking water.
Schoharie Reservoir in the Catskill Mountains
Kaaterskill Falls Waterfall
Continuing my drive, my car climbs higher into the Catskill mountains. The Catskills Mountain ranges natural beauty includes breathtaking waterfalls, scenic vistas, plenty of fishing and rock climbing. Slide Mountain is the highest peak with a summit elevation of 4,180 feet. As you can expect, the Catskills has ideal skiing and snowmobiling trails in the winter. Climbing higher into the mountains, I turn onto a small curvy road, route 42, almost to the top of this peak towards the small town of Prattsville. Years ago, it was a big dairy farming town, now it’s mostly tourists and skiers. A few miles more and I get to my ol’ stomping grounds where the family farm
was. I stopped in to visit some neighbors. Not much has changed in the years I’ve been gone. Walking down the road are some cows grazing on thick green grass. I think to myself how the cows in Texas would love to munch on some of that. This brought back memories of a conversation with my grandmother years ago. One year after my grandparents retired from farming, they went to Florida and my grandmother was so upset to see the yellow dried up grass those cows had to eat. She loved those Holsteins cows.
With my mind back in the present, I kept walking and strolled past some cows up the road. On my left was an old church. It was here when I was a kid. All us kids used to walk around this side of the mountain, it was our halfway mark to rest. Good to know some things don’t change. It still stood exactly as it was about 50 years ago, except for a new coat of white paint. It was getting late, and I had about an hour to drive back to my mom’s place. That night I slept with the window open and enjoyed that amazing pine smell from all the old pines that surrounded her house. I was in heaven.
TEXAN TRAVEL
Cragsmoor Stone Church in the Shawangunk Mountains
TEXAN TRAVEL
A few days later I drove to another part of New York. Saying goodbye to my parents and the mountains, I now journeyed to the beaches of New York. Long Island is about 2 to 3 hours from Poughkeepsie. I was staying with my friend who lives in Merrick Long Island which is the south shore. Merrick is a short 15 minutes to world famous Jones Beach State Park. Jones Beach is six and a half miles of beautiful white sand beach on the Atlantic Ocean. It’s on a barrier island linked to Long Island by the Meadowbrook State Parkway, Wantagh and Ocean Parkway. There are many boardwalks, visitor centers, fishing areas and the Gatsby on the Ocean Restaurant. The boardwalks also have concessions stands in the summer. After Memorial Day the beach comes alive with tourists from all over the world and residents
from all over New York. There is also miniature golf, basketball courts and of course the Jones Beach concert series. You cannot find a more perfect place in the summer than listening to a concert right on the water. I’ve listened to Cher, Chicago, Charlie Daniels, the Doobie Brothers, etc at this magnificent outdoor theater. People lucky enough to own a boat can also anchor their boats on the water and listen to the summer sounds of great music.
There is also an iconic structure that has been there for 90 years a short distance from the concert area. Many people call it a pencil point because of its shape. The bell tower of St. Marks Basilica was the inspiration for the design. It’s more than just a monument. It is a fully functioning water tower that supplies the park with all of its fresh water.
Boardwalk at Jones Beach State Park
TEXAN TRAVEL
I had planned to visit one of the many farms on the “east end of the island.” It surprises many to learn about the flower, vegetable and dairy farms that abound on Long Island. If wineries make you think of Fredericksburg, Texas, you will think you are back home in Texas when you visit vineyards
that dot the North and South forks of the island. Gorgeous tasting rooms, perfect picnic spots and live music flourish here. Billionaires and celebs flock to their mega mansions around the area so you never know who you’ll run into. But again, time is ticking and I have previously planned places to visit.
Every time I come back to visit New York, my first items to check off my to do list are, having some New York pizza, Chinese food and shop in the Zum Stammtisch pork store. Zum Stammtisch German restaurant is in Glendale Queens, New York. It was founded in 1972 by John Lehner from Bavaria Germany. After his passing, his two sons Werner and Hans continued running the restaurant. A few years ago, they opened a butcher shop right next door which sells German food imports. Hence the name Zum Stammtisch pork store. Stammtisch loosely translates to “a table reserved for regulars”.
German Sauerbraten with spaetzle and cranberry jam
Opening the thick wooden door leads you to believe you are walking into Bavaria. Inside I met some friends and as luck would have it, my sister was again available to join us. Waitresses wear Dirndls, which is Tracht. Tracht is traditional vibrant German clothing. Dirndls usually consist of three main parts. The bodice, skirt and apron. They are very beautiful dresses. Old dark wooden beams fill the walls along with a large moose head. Colorful stained-glass windows proudly depict German flags. Over the years Zum Stammtisch has gained recognition and has been on numerous TV shows and written about in food magazines. They are famous for their goulash soup which of course I had a cup. Hot and spicy herbs filled the cup with gravy and chunks of tender beef. Thick brown sour gravy poured over my Sauerbraten and flowed around fluffy potato dumplings which was my next course. I enjoyed my last big meal with friends and family before I flew back to Texas. The day I was to fly out, I stopped at a pizza place for lunch and picked up knishes to bring back with me. My Texas husband was in for a treat. As I once described what knishes are to my friends in Texas who never heard of them. I thought I’d bring the real thing back with me. Knishes
are dough, filled with spices and potato and fried or baked. It’s a big New York food. Having been satisfied with my fill of pizza and knishes packed securely in my luggage I was heading for John F. Kennedy airport. Looking out of the airplane window saying goodbye to the Big Apple, I couldn’t wait to get back home to Texas.
Denise Payne was born and raised in New York, but as the saying goes, she got to Texas as fast as she could. In 2022, she married the love of her life, Steve, who was born and raised in Texas. She enjoys traveling the world, writing, photography, hiking and working on their property in the Texas Hill Country.
The Hudson River
SEPTEMBER 28, 2024 DON’T MISS 23RD ANNUAL GALA
“Silver
Stars and Six Guns”
501(c)3
September, 28, 2024
The Bevy Hotel
101 Herff Rd, Boerne, TX 78006
Entertainment by America’s #1 singing cowboy, Grammy nominee, icon, and legend, the one and only……
Michael Martin Murphey
Grab your cowboy hat and boots and join us for the annual Former Texas Rangers Foundation “Silver Stars and Six Guns” gala! Everyone is invited to this year’s gala held in the quaint and picturesque Hill Country town of Boerne, Texas. Don’t let the small town charm fool you as you can expect a five star gourmet dinner, world class Grammy nominated entertainment, and a chance to meet members of the greatest law enforcement agency in the world!
Have you had a chance to visit the Former Texas Rangers Heritage Center at Fort Martin Scott, in Fredericksburg, Texas? It’s 12 pristine acres of beautiful Texas Ranger land and it’s adjoined with another 12 acres of the historic fort.Phase Two is about ready to get started and that will include a 28,000 square foot museum. Perfect for the history buff or for every member of your family. It’s gonna be a fabulous museum all about Texas history and of course the Texas Rangers. Their gala helps raise money to build the museum.
Texas Rangers Heritage Center, Fredericksburg, Texas
TEXAN EVENTS
Be there on September 28th at the charming Bevy hotel located right off the interstate. The entertainment is the legendary Michael Martin Murphey and his Rio Grande Band. You’ll be singing “Wild Fire” all weekend. Did I mention auctions? Well, there will be two that Saturday night. One is a silent auction where everyone can afford to take something home. The live auction will include everything from an exotic trip, to even an authentic Texas Ranger badge. Matter of fact, that Texas Ranger may even be there and you can get your picture taken with him or her.
TEXAN EVENTS
Bubba Strait and Members of Ace In The Hole performing at the 2023 gala.
Other auction items are collectible firearms, adventurous hunts for you and your friends and even a luxurious fur coat, designed and handmade by world famous furrier, Gerardo Zavala. Stunning diamond earrings designed by master jeweler, Robert Borrego will also be included in the auction items. Texan Magazine will be there for the best annual Texas Rangers Gala in Boerne, Texas, September 28th. Come meet Texas Rangers, have your picture taken, enjoy a great meal and be entertained by the legendary icon, Michael Martin Murphey and Band. You may leave the gala with a door prize that you won that will be the envy of every Texan in the state.Oh the dress? Your best western look and boots. Nothing but chic western for the ladies.
The Former Texas Rangers Foundation is a non profit, Texas style. If you plan on spending the night at the Bevy Hotel there is a special number to call 830-816-5606, code TRB.
We’ve got our tickets so get yours too by
calling the Former Texas Rangers office at 830-990-1192.
Look your best and bring a large Texas appetite!
UNIQUE DISCOVERIES OREGON’S EXCEPTIONAL
SPARKLING WINES AND
OTHER DELIGHTFULLY
by JIM PETERSON, WINE ENTHUSIAST & INSTAGRAM WINE INFLUENCER
As a wine lover, I am often most satisfied when I am surprised to discover great wines outside my normal expectations. Oregon held several surprises for me on a recent trip. I discovered interesting wines that were not Pinot Noir or Chardonnay, and that included some delicious sparkling wines. You will want to try some of these super cool wines. What are these other wines, you ask? If we take a step back and think about another region that’s dominated by the Pinot Noir and Chardonnay grapes, what comes to mind? Most would say Burgundy, but the answer I’m looking for is Champagne! That’s right. Oregon winemakers have begun producing some exceptional sparkling wines. Along with sparkling, I was surprised to discover that several wineries have planted two of my favorite grapes for summer red wines – Gamay and Trousseau. I also tasted wines typically found in European regions – like Syrah found in the French Rhône Valley and Riesling found in the German regions of Mosel and Rheingau. There were even a couple other oddballs like Grüner Veltliner and Aligoté in the mix. So, what did I think about these wines? Let’s explore.
OREGON SPARKLING WINE
While there are wineries who have a sparkling wine or two in their portfolio, I was fortunate to visit the newly opened tasting room for Corollary Wines. Corollary is unique because they solely focus on sparkling wines. The owners, husband and wife team Dan Diephouse and Jeanne Feldkamp, took the leap in 2017 to form Corollary Wines. They use the traditional method (like they do in Champagne) to make their wines. Along with Chardonnay and Pinot Noir, they sometimes include Pinot Blanc in the blends. This was one of my favorite tastings for two reasons. First, there is an audacity I respect to only focus on sparkling wines. Secondly, the wines are truly exceptional. Given my recent infatuation with Champagne, at one point while tasting the Corollary 2019 X Omni Blanc de Blancs I remarked to my friends, “This reminds me of a champagne from Avize.” It was my favorite of the day, but their other wines were super enjoyable too.
One other fun Oregon sparkling wine I have tried includes the Soter Vineyards Mineral Springs Brut Rosé. This wine has earned the affectionate nickname “Soter Pop” from fans. The Adelsheim Brut Rosé was a welcome refreshment after walking the sunny vineyards during my visit. There are many other examples, and some of my winery favorites like Hazelfern are now beginning to experiment with Oregon sparkling wines too.
I’m telling you. Keep an eye out for Oregon sparkling. They are quickly becoming one of the hot new things in wine.
Corollary Tasting Room
photo by Josh Chang
Adelsheim Vineyard Cellar
TEXAN WINE
OREGON GAMAY
As a reminder, Gamay is the grape used for the delectable, bright wines of Beaujolais. It may not be for everyone, but I am a huge fan of tasty Gamay wines. Oregon wine producers began including Gamay in their lineups quite some time ago. I have long been enthralled by the Gamay wines of Oregon. Wineries like Bow & Arrow, Vincent, Division Wine, Averӕn, and Martin Woods are just some of the fantastic Oregon Gamay producers I have tried over the years. After my trip, I am adding Ricochet Wines to the list of nice Gamay wines too.
A delightful discovery was the Gamay produced by Arlyn. Arlyn is a boutique winery founded by Janis Pate in 2012. She bought a 40-acre farm, planted grapes, and started producing wine a few years later. She only makes about 1,000 cases of wine per year. It was fun casually hanging out and chatting with her. Janis has a charming story, and her Gamay is a perfect red for summer sipping. When I open a Gamay wine, I recommend a slight chill. As I always say, you cannot help but be happy while sipping a nice, juicy Gamay.
Vintner Janis Pate and Jim Peterson
TEXAN WINE
OREGON TROUSSEAU
I have been fascinated by Trousseau for several years now. While it’s a grape more common to the Jura wine region in France, I have discovered some outstanding Trousseau from California. But Oregon? I had no idea. On my first night in Oregon, I was both surprised and delighted to see the Hazelfern Trousseau on the restaurant wine list. I have tasted Hazelfern wines before, but I did not know they made a Trousseau. Of course I had to have it! I enjoyed the wine so much that I messaged the owners that night and asked if I could stop by the next day to buy some. Like Gamay, Trousseau is a great summer red wine – light bodied and fruity with strawberry and raspberry aromas and flavors. A few days later I discovered The Eyrie Vineyards makes Trousseau wine too. All I can say is, if you like to geek out on wine like me, you must try some Oregon Trousseau.
Trousseau grapes
OREGON SYRAH
Once you get outside of the Willamette Valley wine region, there are different climates that support grapes you normally find in the Rhône Valley in France. I have long been familiar with Big Table Farm’s Syrah from Funk Estate Vineyards. This vineyard is in the Rocks District of Walla Walla Valley near the Washington border. Prior to the Funk Estate Syrah, Big Table Farm made a Syrah from Oregon’s Rogue Valley region to south. I recently discovered a Brooks Wine Syrah from the Deux Vert Vineyard in Yamhill-Carlton, a smaller region in Willamette Valley. From my experience, these Syrah are a bit more supple and more approachable when young than those from the Rhône Valley. I would be remiss if I did not talk about the Syrah I tasted at Ricochet Wines. Ricochet Wines is a Willamette Valley winery in McMinnville, but the Syrah grapes are technically from Washington State. Owner and winemaker, Erich Berg, hosted me for a fun-filled tasting that even included barrel tastings.
OREGON RIESLING
Riesling was originally planted in Oregon way back in the 1880s, and the total acreage has varied over the years. I would not be surprised if you have never seen an Oregon Riesling on the shelf. Admittedly, it could be because you’re not looking for them. Hah! Still, they are worth trying when you see them. One of the most prominent producers is Brooks Wine. Their first vintage was 1998, and now some of these older vines are responsible for some killer wines. Brooks makes varied styles of Riesling with multiple single vineyard options. The Brooks Wine Rieslings are some of the easiest to find, and they are quite good. There are many other Oregon Riesling producers. I have enjoyed the Teutonic Rieslings, no doubt because the winemaker, Barnaby Tuttle, literally started his whole winemaking journey because he wanted to learn how to make wines like they do in the Mosel region of Germany.
Trisaetum is another winery producing excellent Oregon Riesling. This is a family-owned winery, founded by husband-and-wife James and Andrea Frey, where the winery name is an amalgam of their children’s names, Tristen and Tatum. I love the personal touch. There are a lot of options with Oregon Riesling, so grab one to try the next time you see it on the shelf.
TEXAN WINE
FINAL THOUGHTS ON ALTERNATIVE OREGON WINES
As with all wine regions, Oregon has several micro-climates differently suited to specific grape varieties. The more interesting aspect is the adventurous winery owners who are so willing to experiment beyond normal expectations. When I visited Walter Scott winery, I tasted an amazing Aligoté wine – a grape you rarely see outside of Burgundy. I also enjoyed fresh, delightful Pinot Blanc wines from Oregon. I even tasted an Oregon Grüner Veltliner, a grape typically associated with Austria. A few years ago I recall enjoying a Pinot Meunier from Oregon. Sometimes when I see these oddball
wines, I find myself wondering, “Who does this?” Then after I taste the wine, my wonderment most often turns to gratitude. I am so grateful these vineyard owners and wineries are willing to risk their capital, and sometimes their reputation, to try something out of the ordinary. For wine lovers like me, there is nothing more satisfying than being totally surprised by a wine. My advice is to give yourself that chance to be surprised. Find something new and totally out of character to try. The variety of Oregon wines gives you plenty of opportunities. Carpe Diem! Follow Jim on Instagram, @tx_wine_pilot, for more wine tips and reviews.
Jim Peterson is a retired U.S. Air Force officer who mainly flew the A-10 fighter jet. He has ties to the wine business going back over 20 years and is an avid wine collector. His extensive wine knowledge includes travel to many wine regions, tasting many of the world’s top wines, and ongoing personal wine exploration. He has cultivated a large following on his Instagram account, @tx_wine_ pilot. He now offers customized in-home wine tastings in South Texas. Visit txwinepilot.com to learn more.
TEXAS’ FAVORITE SUMMER BLOOMER
by MARC HESS, EDITOR, “GARDENING SOUTH TEXAS,” NEWSLETTER
Esperanza is a popular selection for a hedge, specimen, or in conjunction with other pollinator-friendly plants to attract wildlife all summer long. You know it’s an easy-tocare-for plant when you see it used in parking lot landscapes.
- Yvonne Schneider, Travis County Master Gardener
Few ornamental shrubs can outperform Esperanza in Texas summers—particularly in south Texas. Clusters of yellow, orange, or red trumpet flowers bloom brilliantly all the way through the summer with or without rain or drought. If winters stay warm enough for a few years, Esperanza can grow into a very large shrub or small tree; however, hard freezes usually take it back down to the roots. It stands out for brightening up an otherwise blasé landscape with its yellow bell-shaped blossoms aglow against its lush green foliage. The tubular flowers hang in showy clusters at the ends of branch tips creating a beautiful cascading effect and attracting hummingbirds, butterflies and bees. Like bougainvillea, Esperanza provides a drought-proof tropical effect. It can also tolerate a wide range of soil conditions as long as the soil does not retain too much moisture. They like it dry and hot.
TEXAN GARDENING
Esperanza (Tecoma stans) is known by many names - Yellow Bells, Gold Star, Yellow Trumpet Flower, Yellow Elder. It is native to the Americas and is the official flower of the United States Virgin Islands and the floral emblem of the Bahamas. It flourishes in most of Texas where it is considered a deciduous shrub or roothardy perennial fading back when it gets frosty outside but returning each spring from ground up to produce a spectacular display of yellow flowers throughout the spring, summer and fall. Its roots may survive temperatures into the low twenties. In the upper reaches of north Texas it is often used as an annual or a large container plant which can be moved for winter protection.
Esperanza is becoming increasingly more popular as an ornamental shrub not only because it is strikingly beautiful, but because of its hardiness and durability during hostile environmental situations and it was named a Texas SuperStar® plant due to its ability to adapt and thrive throughout the state. Texas Superstar® Plants are Texas plant selections made by the Texas A&M AgriLife Extension horticulturists for proven performance across the state of Texas! These plants have typically been trialed at various locations throughout the state to ensure that they will be superstars when it comes to flower power and reliability. The Texas Superstars® plants program is an extension of the Earth-Kind® Landscaping program.
TEXAN GARDENING
Being a part of the trumpet-vine family, Esperanza is a small to medium ornamental shrub reaching a height of three to six feet and about the same size in width. The most prolific flowering occurs if the plant is in full sun. However, it can tolerate some after-
noon shade. In late fall, after months of profuse blooming, the blossoms are followed by the formation of seed pods which hang in long vertical clusters (four to six inches). These seed pods eventually turn brown and split open to release the seeds. The plant
seeds quite easily, making propagation a no-brainer. Simply gather the fallen seeds, scatter a number of them in pots or in your garden, and in no time, you will have babies by the dozens indiscriminately popping up in pots or your garden. If you want to prolong the flowering period, pinch off the old flowers and immature seed pods (commonly called deadheading) and this will encourage more blossoms to appear.
Remember, established Esperanza plants are very drought tolerant and can tolerate a wide range of soil conditions as long as the soil does not retain too much moisture.
Remember, established Esperanza plants are very drought tolerant and can tolerate a wide range of soil conditions as long as the soil does not retain too much moisture. “Wet feet” is a sure sign of death to this plant. When putting in a new planting of Esperanza, work a timed-release fertilizer into the soil to give it an extra boost until it gets established. After that, periodic fertilization throughout the growing season will insure a healthy, spectacular plant loaded with yellow blooms.
TEXAN GARDENING
If your Esperanza dies back when temperatures take a nose dive with the onset of winter, simply cut it back to the ground, mulch around it and it will grow back from the root system in the spring when the weather warms.
Esperanza is not one of deer’s first choice
of flowers to munch on, but keep in mind that during a drought they will eat anything, including your Esperanza.
If you want to make a strong, mid-summer, visual impact in your landscape, add pizzazz to complement this already beautiful shrub. Nature is a palette of many colors and textures and by combining different shapes, sizes and colors; you will create a breathtaking display which will draw birds, butterflies, and bees for months on end. Use several grouped Esperanza plants as a backdrop for purple Homestead verbena or Blue Princess verbena which are non-stop bloomers. Combine with lantana which you will find in a wide variety of colors. Cosmos, easily sewn from seed would be a perfect complement with its rainbow of white, pink, lavender, rose and crimson color variations. Even a small to medium crape myrtle or Vitex tree would make a stunning combination. There are endless choices available.
MARC HESS is an author whose latest novel, “The Gillespie County Fair,” is available on Amazon. It’s a riveting story about the gentrification of rural Texas. He is also the editor of Milberger’s Gardening South Texas newsletter, a monthly (except January) publication covering the challenges and solutions of gardening in South Central Texas’s unique growing zone. It’s available online at no charge at https://www.milbergernursery.com/newsletter-archive/
DOWN HOME
SOUTHERN FRIED FUN
AND THE ULTIMATE FLOATS AND SHAKES
by MATTHEW HARVEY
Summertime can often mean grills. And for some reason, we seem to wait to light those bad boys up until the outside temperature is somewhere between the surface area of the sun, and the inside of an erupting volcano.
Summertime means a lot of things for those here in Texas. The days are longer, the temperatures are hotter, and if you have kids, they are home from school. Weekends are spent out with friends, or having people over, or even contemplating if the kids can go back to school early this year, because they just seem to need to not be at home. Regardless of your feelings on that perspective, everyone still wants to have a little fun. If you are planning a vacation and decide to spend the time with your family, you may want to be able to cook something fun.
Summertime can often mean grills. And for some reason, we seem to wait to light those bad boys up until the outside tem-
perature is somewhere between the surface area of the sun, and the inside of an erupting volcano. But what if grilling isn’t what you want to do? What if you want to do something that doesn’t require being outside in the heat of the day or having to wake up to get a smoker going for a 9-hour brisket.
Are you un-Texan? Are you some “less-than” that needs to hand in their tongs and chef-card and give it a rest? (Yes, I made that chef-card thing up, because I can do that). No. It means you want alternatives. And alternatives are awesome.
So let’s delve a bit into some summer alternatives that you can try and add a little creativity to your repertoire. It’s cooking time!
TEXAN CULINARY
One of my favorite things to make in the summer is fried chicken. Why? Well, first, it’s fun to make. The prep work is interactive and much more than just sprinkling things and throwing it in the oven. Secondly, you can involve other people. Your kids are home, so why not make a memory out of it. Post it to Tik-Tok or Instagram, or even Facebook. If you don’t have social media, just have some fun. Show the kids (or your friends if you don’t have kids) that cooking and prepping can be a fun thing to do. And it’s ok to get messy. Finally, and for the most important reason, it keeps you in the air- conditioning.
Now, what cuts of chicken you use are totally up to you. You can use bone-in, or boneless if you so desire. The preparation is the same either way.
Now I know what you’re thinking, why not just go out and buy it already made? Well, inflation for one. Who wants to spend $30 on chicken? Secondly, you’re reading this to have some inspiration, not to learn how to use DoorDash or order from a Popeye’s, KFC, Churchs’, etc. So hear we go.
Crispy And Juicy Southern Fried Chicken
The ingredient list:
- Chicken (legs, breasts, thighs, wings, or boneless) But how much chicken? I like to say assume 2 pieces per person.
- buttermilk
- salt
- pepper
- smoked paprika
- eggs - flour
- peanut oil
TEXAN CULINARY
Now for prepping. First, find a container to put the chicken in. One you know it will fit in and you can add liquid to it. Before placing the chicken in, do a quick cold-wash, then place it into the container. Once all the chicken is in the container, pour over the buttermilk, seal and refrigerate. I recommend doing this step at least 2 hours or up to a whole day prior to cooking. Let the chicken soak it in.
Then using plates or small platters, you are going to have three stations set up. Station 1 will have flour mixed with the salt, pepper, and paprika. Station 2 will have the eggs, whisked well. Station 3 will have more seasoned flour. While we’re add it, lets add a fourth area. Get a sheet pan and place a baking rack on it. We’ll use this twice throughout this process.
If you have a fryer, add in the peanut oil and turn up to
375. If you do not have a fryer, get a large skillet, preferably cast iron, and fill it about 1/3 full of peanut oil and turn on. You’ll need a thermometer to see when it gets to 375.
TIP: If you don’t have a cooking thermometer, put a little water on your finger and flick it into the hot oil. If you hear it crackling, the oil is ready. If not, give it more time.
While the oil is heating up, you will need to make a choice with your hands. You will have one hand that will be the wet stage hand, and another that will be the dry stage hand. This will keep things a bit cleaner. Take the wet hand, and pick up a piece of the chicken and place it in the flour. Using the dry hand, coat the chicken thoroughly. Use the wet hand to then place the chicken
in the egg wash and rotate around (yes some of the flour may come off, it’s ok). Once it’s coated again, place into the final flour and using the dry hand, coat one more time. Then place this on one half of your sheet pan. Repeat until all the chicken is coated and ready.
TEXAN CULINARY
Once your oil is ready, you will need to gently place the chicken in the oil. This needs to be a slow process as you don’t want a whole lot of splatter. Once you’ve placed three or four pieces, or however many your skillet or fryer can reasonably hold, then allow it time to cook. Most fryers have a cheat method that has a basket you place the chicken in then slowly lower it into the oil, and will have a light that when it turns green, means the oil has risen back to temp and the chicken is done. If you are doing it with a skillet (which you are because you want this memory) let the chicken fry for about 5 minutes and rotate. For this, use tongs, not your fingers. This is cooking for fun, not a summer trip to the ER. Repeat this step once more for chicken breasts (boneless). For bone-in chicken, do this one more time (so a total of three times) for breast and wings, and twice more (a total of 4 times) for legs and thighs. If you have a probe thermometer, you will know when it’s done when the internal temperature is 165. If you don’t, use a toothpick and probe the chicken, and if
If you don’t want chicken, try fish
the juice that comes out is clear, you’re good to go. Place the chicken on the unused half of the sheet pan to rest, and for the excess oil to drip off. Repeat the above until all the chicken is ready to go. It’s going to be worth it. Trust me.
But what if I like fish instead? Hey just replace the chicken above with the same steps for prepping, and cook a total of about 5 to 7 minutes on each side for boneless filets. Although when it comes to fish, I prefer basa (also called swai). It’s a great fish that comes from Thaliand and is packed full of amazing flavor (and not the fishy kind).
Now, what are we going to serve it with? I thought you’d never ask. Nothing. Just enjoy the chicken. I mean come on. No, no, I’m kidding. I wouldn’t do that to you. Personally, I am not a big fan of potato salad or coleslaw. They are just sides I’ve never been a huge fan of. And what if you want a healthy side, I mean you’ve made this fried entry, maybe you want to balance it out, but also don’t want a salad. Then how about some roasted brussels sprouts?
TEXAN CULINARY
Roasted Brussels Sprouts
For this, get a bag or bunch of sprouts, fresh not frozen. Give them a good wash and dry. Then cut each into quarters and place in a large mixing bowl. Once all of them have been washed, dried, and bowled (I think that’s a word we can use) then coat with a small amount of Greek extra virgin olive oil. Why Greek? It’s the best. They wouldn’t have made three movies about Greek weddings if Greek things weren’t amazing. Also mix in minced garlic, salt, and pepper. Once they are thoroughly coated, place into a preheated 350 degree oven for 10 minutes. After 10 minutes, grab a spatula, flip them, and give them another 10 minutes. You know they are done when you can easily stick a fork in them. And I mean that literally, not just figuratively.
TEXAN CULINARY
Ultimate Fresh Fries
Now if you don’t want that oil to go to waste, and you want something good and starchy, how about some homemade (not frozen) fries. I mean you can use frozen, but again, you’re reading this for fun ideas, not for the freezer section of the grocery store. For fresh fries, I like to use either Yukon gold or red russet potatoes. I just like them better than the traditional brown bakers potatoes. Wash the potatoes, but do NOT peel them. Leave the skin on. Cut them into ANY shapes you want, discs, cubes, long fries. This is your time to shine and be creative.
TIP: After you’ve cut up the potatoes, put them in a bowl of cold water for about 15 minutes. This will ensure they stay fluffy on the inside and hold their shape
After 15 minutes, pull them from the water and pat them dry. You don’t want to leave excess water, especially when frying. This is going to be a two-frying system. That’s right, you are frying them twice. For the first fry, have your oil ay 300 degrees. Place the fries into the
oil and allow them to cook for about 4 minutes and remove from the oil. I would recommend placing them on a plate or sheet pan covered with a paper towel. Spread them out to allow for the grease to drip off, and air dry. While this is going on, raise the temperature to 350 degrees. Once there, place the first back in for another 5 minutes. Once again, remove them from the oil onto the pan and allow them to dry while adding seasoning. Traditionally you can do salt or salt and pepper. There are times we’ll have fun and use salt, a pinch of garlic powder, and parmesan cheese. It just adds a great layer of flavor. And look at that, a fun summertime meal your friends or family can enjoy and enjoy making. Lets finish this with something cool, refreshing, and honestly, without a care towards healthy. It’s summer, we need the sweet. And I don’t mean sweet tea. There’s too much to cover there regarding the type of tea, the correct sugar or sugar alternative to use, and everyone has that granny that has the best recipe, and we’re not about to get into that argument here. It’s just too much and too emotional. No, no, we’re doing a great dessert, easy to make, fun to make, and using something new for the summer.
TEXAN CULINARY
Ice-Cold Floats, And Crazy Shakes
Did someone say floats or crazy shakes? What the heck is a crazy or freak shake? It’s a milkshake topped with….(you fill in the blank). Look at the image here and you’ll get the idea!
Matthew Harvey is a father of two, who enjoys cooking and sharing his love of food with others. He left the restaurant industry early on and embarked on a long career in IT before eventually moving to the small, but quaint town of Bandera, Texas with his wife and two teenage kids. He feels that no recipe is too secret or sacred that it cannot be shared. Be it family recipes, recipes he’s come up with or things he’s found on the internet, he loves to share what he’s learned with other people. He has never lost his passion for cooking or his love of making people laugh while sharing what he’s done or made for others.
Find some mugs, if you don’t have any, go buy some, they are essential for proper float making. Why? Well, again, because I said so. (You can pick some up at the Dollar Store.) Place the mugs into the freezer for no less than an hour. It’s best if it were a half to a full day, but hey, maybe you’ve picked this up to read and say I can do this tonight. That’s ok. While the mugs are freezing get 2-liter bottles of root beer (obviously A&W) or cream soda, or even some Dr. Pepper and get them in the fridge to get them nice and cold. Remove the mugs from the freezer and place 1 or 2 scoops of either of the two ice creams in the mug (or heck even a scoop of each). From there, slowly pour in your soda. You don’t want to go too fast as it will overflow before you know it. Now why did we
freeze the mugs? Well, once the cold soda hits the frozen mug and frozen ice cream, it will form small crystals and just make it better. And there you have it.
As always, don’t hesitate to put your own spin on things. Make it your own. Try the Brussels sprouts with your seasoning of choice, or heck try a different vegetable. It’s your kitchen. Do it your way (except on the floats). The more interactive making the food can be, the more enjoyable the evening is going to turn out. Don’t be afraid to add or remove ingredients and seasonings to fit your style. And share them, share them with me at chefmattcooks44@ gmail.com, or if you have something you’ve made that you want to see what I’d do with it, let me know. I’m always up for a culinary adventure.
HOW TO PICK THE PERFECT
WATERMELON
UNIFORM SIZE & HEAVY SWEET
SMALLER “WEBBING” BLAND ELONGATED WATERY
LARGER “WEBBING” SWEET
ORANGE FIELD SPOT FULL OF FLAVOR DARK & DULL RIPE
WHITE FIELD SPOT LITTLE TO NO TASTE
SHINY NOT RIPE
TEXAN STRAWBERRY AND CHAMPAGNE SLUSH
This refreshing, frozen champagne cocktail is ready in minutes and is a delicious beverage for summer entertaining or just lounging by the pool.
Ingredients for two large glasses:
• 12 ounces of your favorite champagne, or sparkling wine (try Simply Fruit, Watermelon Splash Bubbly, French sparkling wine)
• 2 cups of whole strawberries OR chunks of seedless watermelon
• 2 tablespoons of honey or Agave
• 1 cup of crushed ice
TIP: Make ice cubes made out of the sparkling wine of your choice. The cubes won’t freeze totally solid, but this will still allow you to chill your drink without diluting with water.
Instructions:
• Place strawberries, honey, champagne or sparkling wine and crushed ice or prepared ice cubes into a blender
