Catering menu 2017 2018

MENU T E X A S M O T O R S P E E DWAY

Catering & Private Events

A warm Texas

WELCOME

WELCOME to the Texas Motor

ballroom, perfect for larger functions

Speedway, just a short distance from

such as banquets, company events,

the center of both Dallas and Fort

weddings and proms. The Speedway

Worth. Texas Motor Speedway and

Club also has a number of comfortable

the Speedway Club are one of Texas’

meeting rooms that can accommodate

most impressive entertainment

groups ranging in size from 10 to

facilities. Spread over 1,500 acres, it

200. The track’s infield has several

offers breathtaking views of the mile

buildings and garages to host your

and a half oval track and the world’s

unique events, as well. The track

largest HD screen. The Speedway

features ample and free parking for

Club features a lavish 13,000 sq foot

your guests.

“Chef Lincoln Engstrom pairs fresh local ingredients with seasonal specialties from around the world to create elevated cuisine”

Your Chef Lincoln Engstrom As a family of passionate restaurateurs, we realize we earn our reputation one event, one meal and one gesture at a time. Our goal is to ensure your experience is one that you and your guests will truly enjoy.

Our Executive Chef Lincoln Engstrom pairs fresh local ingredients with seasonal specialties from around the world to create elevated cuisine to appease the most discriminating of palates. Chef Lincoln trained under some of America’s best chefs in New York City before coming to the Speedway in 2013, where he and his talented culinary team put their own twist and Texas size pride on American cuisine.

SIGNATURE “TEXAS” BREAKFAST EXPERIENCE Breakfast is the most important meal of the day, and we take that very seriously.

From our signature freshly baked cinnamon bun cloaked in subtly sweet cream cheese and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right.

Our signature spread of breakfast pastries, fresh squeezed juice, seasonal fruits, and a coffee selection serves up all the breakfast basics that we’re proud to share with our guests.

16.95 PER GUEST

Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides.

Served for a minimum of 25 guests.

BREAKFAST BREADS & PASTRIES Cinnamon Buns with Warm Sweetened Cream Cheese Bagels with Cream Cheese, Butter and Fruit Preserves Freshly Baked All Butter and Chocolate Croissants

EGGS, YOGURTS, HOT CEREALS, AND BREAKFAST MEATS Soft Scrambled Cheesy Eggs Breakfast Potatoes with Peppers and Onions Crust Less Bacon, Onion and Swiss Cheese Quiche Fruit Yogurt and Granola Parfaits

CHOOSE TWO 5.95 - CHOOSE THREE 9.95

Huevos Rancheros Baked on Corn Tortillas with Cheddar, Pico and Chipotle Black Beans

BREAKFAST SANDWICHES

Buttermilk Pancakes or French Toast Casserole with Pancake Syrup

Country Sausage, Cheddar and Egg on a Oversized Buttermilk Biscuit Smoked Ham, Swiss and Egg on a Buttery Croissant Breakfast Burrito with Egg, Black Beans, Queso and Pico de Gallo 8.95 EACH

Oatmeal with Brown Sugar, Raisins, Berries, Cinnamon and Milk Assorted Cereal Cups and Milk Cheddar and Black Pepper Stone Ground Grits Fat Free Greek Fruit Yogurt Cups Warm Cinnamon Rolls with Cream Cheese Glaze Country Sausage and Thick-Cut Hickory Smoked Bacon Turkey Sausage Links Buttermilk Biscuits with Sausage Gravy CHOOSE THREE 12.00

+5.00 per guest for each additional choice

B R E A K FA S T

SIGNATURE “TEXAS” BREAKFAST EXPERIENCE

MAKE YOUR OWN MARKET SALAD Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you.

Build your own salad and top it with your favorite house-made vinaigrette.

All salads are served with artisanal rolls and flatbread.

26.00 PER GUEST Extra toppings can be added for an additional cost. Served for a minimum of 30 guests.

GREENS

TOPPINGS

Mixed Baby Greens

Shaved Carrots

Crisp Romaine Lettuce

Kalamata Olives

Chopped Iceberg

Grape Tomatoes

Baby Spinach and Shaved Kale

Chopped Eggs

choose two

PROTEINS choose two

Lemon Herb Grilled Chicken Rosemary Garlic Grilled Sliced Steak Smoked Turkey Black Forest Ham Applewood Bacon

choose five

Broccoli Florets Cucumbers Sunflower Seeds Garbanzo Beans Red Onions Dried Cranberries Sliced Mushrooms

Basil Garlic Shrimp +3.00 +3.00 per guest for each additional choice

Blackeyed Peas +1.00 per guest for each additional choice

CHEESE

DRESSINGS

Crumbled Blue Cheese

Aged Balsamic Vinaigrette

choose two

Jack Cheese Cheddar Cheese Shaved Parmesan Feta Cheese +1.00 per guest for each additional choice

choose two

Classic Caesar Buttermilk Ranch Creamy Bleu Cheese Cilantro Lime Vinaigrette +1.00 per guest for each additional choice

MARKE T SAL AD

MAKE YOUR OWN MARKET SALAD

EXECUTIVE SANDWICH LUNCHES These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates.

Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering gourmet sandwiches, crisp farm-fresh salads, crunchy sides, and sweet treats.

27.00 PER GUEST

GOURMET SANDWICHES

SIDES

Turkey Club – Smoked Turkey, Bacon, Herb Aioli, Lettuce, Tomato on Multigrain

Mustard Potato Salad

Smoked Ham and Swiss – Honey Mustard on Pretzel Bun

Farfalle Pasta Salad

choose two

Blackened Chicken – Provolone, Lettuce, Tomato, Chipotle Aioli on Whole Wheat Ciabatta Turkey Cobb Wrap – Smoked Turkey, Bacon, Avocado, Bleu Cheese, Crisp Romaine, Chopped Tomato and Bleu Cheese Dressing Roast Beef – Cheddar, Caramelized Onion, Russian Dressing, Baby Lettuce on a Brioche Bun Pecan Chicken Salad – Sweet Square Chicken Caesar Wrap- Grilled Chicken, Romaine, Shaved Parmesan, Croutons and Creamy Caesar Dressing Italian Hero – Smoked Ham, Genoa Salami, Provolone, Hot Peppers, Balsamic Vinegar ZLT Flatbread – Grilled Zucchini, Sundried Tomato Pesto and Pepper Jack Cheese Greek Wrap- Cucumber, Romaine, Tomato, Black Olive, Red Onion, Feta Cheese Rolled in a Spinach Wrap

FARMER SALADS choose one

Classic Caesar Salad – Shaved Parmesan, Buttery Croutons, Creamy Caesar Dressing Southern Salad – Baby Lettuce, Berries, Pecans, Bleu Cheese, White Balsamic Vinaigrette Garden Salad – Field Greens, Shredded Carrots, Cucumber, Tomato, Aged Balsamic Vinaigrette BLT Salad – Cheddar Cheese and Buttermilk Ranch Dressing

choose one Sweet and Sour Coleslaw Kettle Chips

DESSERTS choose one

Chocolate Chunk Brownies House Baked Cookies Granola Bars Trail Mix Seasonal Fruit and Berry Salad

E X EC U T I V E S A N DW I C H LU N C H E S

EXECUTIVE SANDWICH LUNCHES

ALL DAY BREAKS Fuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods or conquer your craving for something savory with warm pretzels.

Customize your snack break selections to suit any time of day.

Savory, sweet, and everything in between--craft the perfect snack break with a completely customized menu built around the array of items below.

ASSORTED SELECTIONS Assorted Cookies (Chocolate Chip, Coconut Pecan, Peanut Butter Cup) 44.00 per dozen Brownies 54.00 per dozen Assorted Gourmet Dessert Bars 54.00 per dozen Energy Bars 54.00 per dozen

GARDEN FRESH CRUDITÉ OF VEGETABLES Chef’s colorful selection of the freshest market vegetables. Served with buttermilk ranch dip, traditional hummus, fresh basil pesto, crackers and breadsticks 7.50 PER PERSON

Bagged Chips 43.00 per dozen Granola Bars 28.00 per dozen Whole Fruit 40.00 per dozen Sliced Fruit Platter 8.00 per person Potato Chips and French Onion Dip 46.00 per serving (Serves 12) Movie Theater Popcorn 40.00 per serving (Serves 12) Honey Roasted Peanuts 36.00 per serving (Serves 12) Tortilla Chips and Salsa Fresca 46.00 per serving (Serves 12) Assorted Fruit Greek Yogurt Cups 36.00 per dozen Classic Pretzels – Brown Deli Mustard and Beer Cheese 60.00 per dozen

GOURMET NACHO & SALSA BAR Zesty beef chili, spicy queso, crispy corn tortilla chips and our house salsa verde, pico de gallo and salsa fresca. Served with sour cream, jalapenos and hot sauces 8.95 PER PERSON

ENERGY MIX An assortment of gourmet favorites allows your guests to customize a sweet or savory combination. Choose five of the below options: dried apricots, smoked almonds, Levy signature snack mix, dried cranberries, chocolate covered pretzels, dried papaya and pineapple, yogurt covered raisins or trail mix with chocolate 9.95 PER PERSON

A L L DAY B R E A K S

ALL DAY BREAKS

PLATED MEALS Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes.

Our freshly prepared entrees are hand-crafted and served with artisanal rolls, whipped sweet butter and chefs choice of seasonal vegetables. Round out your entree option with gourmet salads and desserts.

ENTRÉES

SALAD

Rosemary Lemon Chicken with roasted garlic potato puree, lemon au jus 31.00

Southern Salad with baby greens, berries, spiced pecans, bleu cheese, white balsamic vinaigrette 7.00

Red Wine Braised Short-Rib with herb polenta, and natural cabernet reduction.

36.00 Lemon Pepper Chicken with smashed Yukon potatoes and picatta sauce 32.00 Rosemary Garlic Grilled Flat Iron Steak with garlic potato puree, bleu cheese, onion crisps, balsamic reduction 39.00 BBQ Spice Grilled Breast of Chicken with cinnamon brown sugar whipped yams, roasted corn salsa 33.00 Soy Miso-Glazed Salmon with coconut jasmine rice 39.00 Garlic and Pepper Crusted Beef Tenderloin with garlic mashed potatoes, green peppercorn port reduction 43.00

Wild Arugula and Baby Spinach with strawberry, tomato, red onion, goat cheese, toasted almonds, aged balsamic vinaigrette 6.00 Steakhouse Iceberg with bacon, egg, tomato, red onion, bleu cheese, bleu cheese dressing 6.50 Mixed Field Greens with cucumber, grape tomato, shaved carrot, aged balsamic vinaigrette 5.00 Tortilla Salad with Iceberg, tomato, black beans, roasted corn, queso, tortilla crisps, jalapeno ranch dressing 6.50 BLT with chopped Romaine, bacon, cheddar, tomato, buttermilk ranch dressing 7.00

BBQ Spice Grilled Double Cut Pork Chop with herb roasted fingerling potatoes, dried cherry cabernet reduction 35.00

Southwestern Caesar with crisp Romaine, cornbread croutons, shaved parmesan, creamy chipotle Caesar dressing 6.00

Grilled Mahi Mahi with basil whipped potatoes, pineapple jalapeno butter 39.00

DESSERTS

Duet Entrée Selections Grilled Petite Filet and Fennel Crusted Scallops with basil whipped potatoes and caramelized shallot Bordelaise 59.00 Blackened Strip Steak and Shrimp Brochette served with scalloped Yukon Gold potatoes and red wine jus 54.00 Petite Filet Mignon and Spice Crusted Salmon with crisp risotto cake and green peppercorn sauce 56.00

choose one

Creamy Chicago Cheesecake with raspberry coulis 6.50 Chocolate Cream Tartlet featuring an Oreo tart, chocolate pot de crème filling, and whipped cream 6.00 Chocolate Thunder Cake 7.50 Gluten Free Killer Key Lime Pie 7.00 Apple Cranberry Crumb Tartlet with cinnamon whipped cream 6.00 Tiramisu with espresso, mascarpone and bittersweet chocolate 6.50 Chocolate Brownie Stack with cream cheese icing and raspberry coulis 6.50 Carrot Walnut Cake with cream cheese icing 8.00

P L AT E D M E A L S

PLATED MEALS

SMALL BITES

SMALL BITES & BREAKS

SMALL BITES & BREAKS Our chef-driven fare brings the heart of the kitchen into your reception in inviting snackable portions. Guests can mingle over miniature restaurant plates packed with an array of savory charcuterie, rich cheeses, and bite-sized appetizers packed with big flavor.

HORS D’OEUVRES Spinach and Parmesan Risotto Stuffed Mushroom 4.00 per piece

Ancho Chili Grilled Baby Lamb Chop with Jalapeno Citrus Salsa 7.00 per piece Truffle Mac N Cheese 4.00 per piece

Southern Shrimp and Cheddar Black Pepper Grits 5.50 per piece

Buffalo Chicken Slider with Bleu Cheese Slaw 4.50 per piece

Mini Beef Wellington with Horseradish Cream 6.00 per piece

Fisherman’s Wharf Shrimp Shooter with Lemon and Traditional Cocktail Sauce 5.00 per piece

Chicken Cordon Blue Bite 4.50 per piece Four Cheese Tomato Melt 4.00 per piece Chicken or Beef Satay with Sweet Chili Dip 5.00 per piece Mushroom Tomato Ragu on Polenta 5.00 per piece Levy Signature Mini Crab Cake with Lemon Aioli 6.50 per piece Texas Slider featuring Angus beef, Smoked Cheddar, Bacon, Chipotle Aioli and Onion Crisps 6.00 per piece Seared Sesame Tuna Wonton with Wasabi and Pickled Ginger 5.50 per piece Smoked Salmon Canapé with Whipped Goat Cheese, Capers and Red Onion 5.50 per piece

Ancho Chicken Jack or Brisket Cheddar Quesadilla with Avocado Crema 4.50 per piece Apricot Pecan Chicken Salad in a Phyllo Cup 4.50 per piece Tomato and Feta Bruschetta with a Balsamic Glaze 4.00 per piece BBQ Pulled Pork and Cheddar Stuffed Potato Skin 5.00 per piece Chicken Parmesan Slider with Marinara and Fresh Mozzarella 5.00 per piece

SMALL BITES

TEXAS TAPAS TABLE

ANTIPASTO BOARD

Texas Sliders – Angus beef, smoked cheddar, bacon, chipotle aioli, onion crisps; Shrimp, Bacon and Cheddar Stuffed Potato Skins; BBQ Brisket Quesadillas - Avocado creama; Tri Color Tortilla Nacho Bar – Texas chile and queso 20.95 per person

Imported prosciutto, salami, Asiago and mozzarella served with marinated olives, vegetables and a warm spinach and artichoke fondue, bread display 14.95 per person

SPEEDWAY SLIDER BAR Texas Sliders: Angus beef, smoked cheddar, bacon, chipotle aioli, onion crisps; Turkey Burger Sliders with sun dried tomato pesto, mushrooms and Swiss; Buffalo Chicken Sliders with bleu cheese slaw 16.95 per person

GOURMET MAC N CHEESE TABLE Smoked Pulled Pork, Cheddar and Green Chile Mac; Buffalo Chicken Cheddar and Bleu Cheese Mac; Vegetarian White Cheese, Spinach and Artichoke Mac 9.95 per person

ARTISANAL CHEESE DISPLAY Chefs Selection of Local and International Cheeses, served with orange blossom honey, fresh seasonal berries, dried fruit garnish, bread and cracker display 12.95 per person

DIPS AND SPREADS Roasted Garlic Hummus, Black Olive Tapenade, Texas Caviar Dip served with crisp carrot and celery sticks, grilled and crispy pita chips 10.95 per person

C H E F TA B L E S

ALL DAY CHEF TABLES

SOUTHERN SMOKEHOUSE Authentic Texas style slow smoked meats with reinvented sides. Served with corn bread and sweet whipped butter 40.95 PER GUEST

ENTREES

SALADS

Texas Smoked Brisket with Levy signature BBQ sauce, onion crisps

Chopped Iceberg Salad with roasted corn, black bean, tomato, queso, buttermilk ranch dressing

choose two, additional choice 10.00 pp

Hand Breaded Chicken Fried Chicken Buttermilk marinated and extra crispy with black pepper skillet gravy Jalapeno Cheddar Sausage with fire roasted peppers and onions Slow Smoked Pulled Pork with sweet vinegar BBQ BBQ Spice Rubbed Grilled Chicken with corn poblano salsa

SIDES

choose two, additional choice 6.00 pp Smoked Cheddar Jalapeno Macaroni and Cheese Casserole Country Green Beans with Bacon and Onion Bourbon and Brown Sugar Roasted Carrots Jalapeno Creamed Corn with Crispy Leeks Roasted Garlic Whipped Potatoes

choose two, additional choice 6.00 pp

Southwestern Caesar Salad topped with cornbread croutons, shaved parmesan, chipotle Caesar dressing Tex-Mex Pasta Salad topped with roasted corn, tomato, black bean, BBQ mayo Western Slaw with creamy cumin buttermilk dressing Mustard Potato Salad with chopped bell pepper, egg and pickles

DESSERT

choose one, additional choice 6.00 pp Warm Peach Cobbler with cinnamon whipped cream Chocolate Chip Cookies Triple Chocolate Chunk Brownies Seasonal Sliced Fruit and Berries

C H E F TA B L E S

LIGHTER AND BRIGHTER Refresh with a lighter healthier alternative 39.95 PER GUEST

ENTREES

SALADS

Chicken Picatta served lightly breaded with a lemon caper sauce

Farro, Corn and Green Bean Salad, Lemon tahini dressing

Lemon Herb Grilled Chicken with grilled vegetable salsa

Iceberg Salad with roasted corn, black beans, tomato, cheddar and buttermilk ranch dressing

choose two, additional choice 10.00 pp

Italian Sausage and Tomato Pasta featuring Penne with crushed tomato, kale and black olive Seared Salmon with wilted spinach and lemon butter

choose one, additional choice 6.00 pp

Greek Salad with Romaine, cucumber, tomato, Kalamata olives, pepperoncini, feta cheese and fresh oregano with a red wine vinaigrette

Penne with Turkey Bolognaise with Ricotta and Parmesan

DESSERT

SIDES

Gourmet Cupcakes

choose one, additional choice 6.00 pp

House Baked Cookies

Herb Roasted Fingerling Potatoes

Seasonal Sliced Fruit and Berries

White and Wild Rice Pilaf

Signature Dessert Bars

Roasted Bistro Vegetables Broccoli with Garlic and Oil

choose one, additional choice 5.00 pp

C H E F TA B L E S

ALL DAY CHEF TABLES continued

LITTLE ITALY A Speedway twist on Italian inspired dishes. Served with garlic bread.

39.00 PER GUEST

ENTREES

SALADS

Chicken Marsala in a rich mushroom sauce

Classic Caesar Salad with buttery croutons, shaved parmesan, creamy Caesar dressing

choose two, additional choice 10.00 pp Meatballs Florentine with brown gravy Spice Crusted Roasted Pork Loin ‘Fra Diavlo’ Classic Chicken Parmesan with fresh Mozzarella

choose two, additional choice 6.00 pp

Baby Arugula and Spinach Salad with strawberry, tomato, red onion, aged balsamic vinaigrette

Lasagna Bolognaise with three cheeses, tomato and a hearty meat sauce

Italian Chopped Salad with Genoa salami, pasta, tomatoes, red onion and Gorgonzola cheese tossed in honey mustard vinaigrette

Penne a la Vodka with a pink tomato sauce, shitake mushrooms and sun dried tomatoes

Penne Pasta Salad with pesto, sun-dried tomatoes and Parmesan

SIDES

DESSERT

choose two, additional choice 6.00 pp Broccolini with Lemon and Garlic Spring Pea and Artichoke Rice Pilaf Balsamic Roasted Zucchini and Pesto Roasted Roma Tomatoes Lemon Parsley Risotto, White wine and Parmesan

choose one, additional choice 5.00 pp Chocolate Chip Cannoli Tiramisu with Mascarpone, lady fingers and espresso Creamy Cheesecake, Raspberry coulis Seasonal Sliced Fruit and Berries

C H E F TA B L E S

TEX-MEX FAJITA FEST Ever popular south of the border flavors for your guests. Includes tortillas, cheddar cheese and jalapenos.

36.00 PER GUEST

ENTREES

SALADS

Chicken Fajitas

Tortilla Salad with roasted corn, tomato, black bean, cheddar, tortilla crisps, cilantro lime dressing

choose two, add additional choice 10.00 pp Grilled Steak Fajitas Jalapeno Sausage Fajitas Roasted Mushroom and Sweet Peppers Fajitas

choose two, additional choice 6.00 pp

Corn and Black Bean Salad Tex Mex Pasta Salad Baby Arugula, Corn, Tomato, Red Onion

SIDES

choose two, additional choice 6.00 pp

Romaine Salad with tomato, black olives, queso, croutons, ranch dressing

Fiesta Rice, seasoned with tomato and garden vegetables

Creamy Jalapeno Cilantro Slaw

Charro Beans Tortilla Chips and Salsa Fresca Chipotle Refried Beans

DESSERT choose one, add additional choice 5.00 pp Cinnamon Sugar Churros Tres Leches Cake Tropical Fruit Salad, Tajin seasoning and lime

C H E F TA B L E S

ALL DAY CHEF TABLES continued

TEXAS PRIDE Authentic down home dishes inspired by the great state of Texas. Served with artisanal rolls and whipped butter.

42.00 PER GUEST

ENTREES

SALADS

Chef Carved 12 Hour Smoked Brisket (requires chef attendant fee)

Southern Salad with mixed berries, bleu cheese, pecans and white balsamic vinaigrette

choose two, additional choice 10.00 pp

Boneless Hot Chicken, Black pepper skillet gravy

choose two, additional choice 6.00 pp

Honey Orange BBQ Chicken, Corn Poblano Salsa

Texas Romaine Salad with avocado, grape tomato, red onion and cilantro lime vinaigrette

Mesquite Smoked Breast of Turkey

Bacon Apple Slaw

Bacon Wrapped BBQ Chipotle Meatloaf

Mustard Potato Salad

Red Wine and Dried Chili Braised Short Ribs

Coffee and Chili Rubbed Pork Loin, Grilled Pineapple

SIDES

choose two, additional choice 6.00 pp Green Beans with Tomatoes and Shallots Corn Succotash with Smoked Bacon Roasted Fingerling Potatoes Herb Seasonal Bistro Vegetables Roasted Garlic Whipped Potatoes Smoked Cheddar Jalapeno Mac and Cheese Loaded’ Macaroni Salad, bacon, egg, smoked Cheddar and green onion

DESSERT choose one, additional choice 5.00 pp Peach Shortcakes with Spiced Rum Chocolate Cream Pie Tartlets Lemonade Cake Bites House Baked Cookies

C H E F TA B L E S

STEAKHOUSE Steakhouse quality meats for the true carnivore. Served with artisanal rolls and whipped butter.

55.00 PER GUEST

ENTREES

SALADS

Chef Carved Garlic and Rosemary Crusted Prime Rib, Cabernet natural and horseradish cream (requires chef attendant fee)

Steakhouse Salad with chopped iceberg, bacon, egg, tomato, red onion, bleu cheese, creamy bleu cheese dressing

Chef Carved Cracked Pepper Crusted Strip Loin, Red wine demi and chimichurri (requires chef attendant fee)

Tomato and Red Onion Salad, Basil Dressing

choose two, add additional choice 10.00 pp

Pan Roasted Salmon, Lemon Butter and Wilted Spinach Grilled Mahi Mahi, Pineapple Jalapeno Butter Lemon Rosemary Chicken au Jus Chef Carved Filet Mignon, Chianti reduction and horseradish cream (requires chef attendant fee)

choose two, additional choice 6.00 pp

New Ambrosia Salad with baby arugula, avocado, tomato, red grapes, toasted coconut, white balsamic vinaigrette Classic Spinach Salad, Bacon, egg, sliced mushrooms, shredded carrot, honey mustard dressing Greek Salad, chopped romaine, tomato, cucumber, chick peas, feta, black olive, red onion, oregano red wine vinaigrette

DESSERT

SIDES

choose one, add additional choice 5.00 pp

choose two, additional choice 6.00 pp

Creamy Cheesecake, raspberry sauce

Three Cheese Potato Gratin

Chocolate Cream Pie Tartlets

‘Loaded’ Mashed Potatoes, Cheddar, Bacon, Green Onion

Salted Caramel Pretzel Bites

Green Beans with Tomatoes and Shallots Creamed Spinach Roasted Fingerling Potatoes Herb Seasonal Bistro Vegetables

Banana Foster Bread Pudding, Vanilla bean ice cream

DESSERTS Serve up a sweet ending to your event with our suite of showstopping desserts.

These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like fondue, sundaes, and more.

Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience.

GIANT COOKIES, BROWNIES, AND MILK

CUPCAKE BAR

Warm house baked giant cookies, chocolate brownies, and ice cold milk.

A variety of flavors such as lemon meringue, red velvet, double chocolate, peanut butter cup, and vanilla bean

9.00 PER PERSON

12.95 PER PERSON

SIGNATURE DESSERTS

BROWNIE AND BLONDIE SUNDAE BAR

A selection of our Signature desserts!

Carrot cake, red velvet cake, creamy Chicago cheesecake, cupcakes, sweet dessert shots, cookies, brownies and gourmet dessert bars 14.95 PER PERSON

Our signature chocolate chunk brownies and walnut blondies served warm with vanilla bean ice cream, chocolate and caramel sauces, toasted peanuts, whipped cream, sprinkles and cherries 8.95 PER PERSON

DESSERTS

DESSERTS

SPECIALTY COCKTAILS Toast to a great event with our signature cocktails crafted with refreshing flavors, fresh ingredients, and high quality spirits.

Choose a la carte offerings with our creative and classic cocktail selections, or select from one of our hosted bar packages to suit your taste.

BLOODY MARY BAR A fabulous starting point! Classic Svedka or Tito’s Handmade Vodka, zesty bloody Mary mix, and a smorgasbord of garnishes including celery, pepperoncini, cheeses, sausage and a variety of special sauces.

10.95 per glass

PROSECCO BAR THE RISING STAR OF THE COCKTAIL WORLD! Get the party started with some bubbles – solo or with an assortment of fruit juices. Also available are our signature A Wink and A Kiss, Jaguar’s Fizz and Prosecco Punch cocktails.

9.95 per glass

SANGRIA BAR BIANCA, ROSADA AND ROJA RULE! Sample three sensational sangria – White, Rose and Red that provide fresh and fruity fun for everyone.

9.95 per glass

BLACKBERRY BRAMBLE

SPICED SWEET TEA

Bombay Sapphire, Chambord, fresh blackberries, lemon juice, sugar and clubsoda play so well together.

9.95 per glass

This smooth take on a southern classic that includes Bacardi ‘Oakheart’ Spiced, housemade lemonade, tea and sugar is sure to become a tradition. 9.95 per glass

BLUEBERRY LIMEADE

SPIKED APPLE

Brisk housemade limeade, Svedka vodka, fresh blueberries, agave nectar and fresh mint brighten your day. 9.95 per glass

Spice things up with a little Jack Daniel’s, Angry Orchard Crisp Apple Cider, peach schnapps, pomegranate syrup and a cinnamon stick. 9.00 per glass

MODERN MARGARITA Jose Cuervo Tradicional, Cointreau, Prickly Pear Syrup and fresh lime juice give this a modern spin. 9.95 per glass

RYE SCOFFLAW Everything old is new again with this sassy and spicy mix of Knob Creek Rye, vermouth, lemon juice, grenadine, ginger ale and orange bitters. 9.95 per glass

VICTORY LANE HURRICANE Celebrate with some Bacardi and Bacardi ‘Oakheart’ Spiced, Disaronno Amaretto, pineapple and orange juice and pomegranate syrup with a dash of bitters and a maraschino cherry. 10.00 per glass

B E V E R AG E S

SPECIALTY COCKTAILS

BAR SELECTIONS Catch up with your guests over an expertly crafted cocktail mixed to perfection by our bar staff. In addition to premium liquor, amp up your bar package with wine and imported and domestic beers.

Select your preferred bar package based on our offerings below.

Beverages are billed on consumption unless otherwise noted.

HOSTED PLATINUM BAR

HOSTED DELUXE BAR

COCKTAILS

COCKTAILS

Featuring Grey Goose, Patron Silver, Hendrick’s Gin, Knob Creek Rye, Crown Royal and Bacardi ‘Oakheart’ Spiced.

9.00 per drink

Featuring Tito’s Handmade Vodka, Bombay Sapphire, Dewar’s 12, Maker’s Mark, Bacardi Superior, Jameson, Jack Daniel’s and Jose Cuervo Tradicional 8.00 per drink

WINE BY THE GLASS Sonoma-Cutrer Chardonnay, Sonoma Cost, California 9.00 per glass Mieomi Pinot Noir, Sonoma-Santa Barbara-Monterey, California 9.00 per glass Avalon Cabernet Sauvignon, Napa Valley, California 9.00 per glass Seven Daughters Moscato, Italy 9.00 per glass

WINES BY THE GLASS Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, California 8.00 per glass 14 Hands Merlot, Columbia Valley, Washington 8.00 per glass Columbia Crest ‘Grand Estates’ Cabernet Sauvignon, Columbia Valley, Washington 8.00 per glass

SPARKLING PREMIUM BEER 6.00 each DOMESTIC BEER 5.00 each

Korbel 8.00 per glass

BOTTLED WATER 3.00 each

PREMIUM BEER 6.00 each

SOFT DRINKS 3.00 each

DOMESTIC BEER 5.00 each

JUICES 3.00 each

BOTTLED WATER 3.00 each SOFT DRINKS 3.00 each JUICES 3.00 each

B A R S E L EC T I O N S

BAR SELECTIONS

BAR SELECTIONS Catch up with your guests over an expertly crafted cocktail mixed to perfection by our bar staff. In addition to premium liquor, amp up your bar package with wine and imported and domestic beers.

Select your preferred bar package based on our offerings below.

Beverages are billed on consumption unless otherwise noted.

HOSTED PREMIUM BAR COCKTAILS

PREMIUM BEER 6.00 each

Featuring Svedka Vodka, Bombay , Dewar’s, Jim Beam, Bacardi Superior, Canadian Club and Jose Cuervo Gold 7.00 per drink

DOMESTIC BEER 5.00 each BOTTLED WATER 3.00 each JUICES 3.00 each

WINES BY THE GLASS Featuring Woodbridge by Robert Mondavi Chardonnay, Cabernet, Merlot and Moscato 7.00 per glass

PACKAGE BAR SERVICE All package bar service includes domestic and imported beer, wines by the glass, soft drinks and bottled water 2 HOURS

3 HOURS

4 HOURS

PLATINUM BRANDS

32.00

38.00

42.00

DELUXE BRANDS

28.00

34.00

38.00

PREMIUM BRANDS

25.00

31.00

35.00

BEER AND WINE

23.00

28.00

32.00

CASH BAR OPTIONS ARE ALSO AVAILABLE A Minimum per bar is required, as well as a Bartender Fee. Please review with your Catering Sales Manager for details.

B A R S E L EC T I O N S

BAR SELECTIONS

WINE BY THE BOTTLE Our wine cellar is stocked with an array of full bodied reds, crisp whites, and bright bubbly to add some flair to your event.

Curate your own personal wine list from our menu of cellar favorites.

WHITE WINE BUBBLY Lunetta Prosecco, Veneto, Italy 44.00 per bottle Domaine Chandon Brut, California 74.00 per bottle Veuve Clicquot ‘Yellow Label’ Brut, Reims, France 240.00 per bottle BRIGHT AND BRISK Little Black Dress Pinot Grigio, California 36.00 per bottle New Age White Blend, San Rafael, Argentina 44.00 per bottle FRESH AND FRUITY Chateau St. Michelle Riesling, Washington State 33.00 per bottle Seven Daughters Moscato, Italy 54.00 per bottle TART AND TANGY Kim Crawford Sauvignon Blanc.

Marlborough, New Zealand 60.00 per bottle CREAMY AND COMPLEX La Crema Chardonnay, Monterrey, California 53.00 per bottle Sonoma-Cutrer Chardonnay, Sonoma Coast, California 103.00 per bottle

RED WINE Kendal-Jackson ‘Vintner’s Reserve’ Chardonnay, California 50.00 per bottle RIPE AND RICH Dreaming Tree “Crush” Red Blend, California 52.00 per bottle 14 Hands Merlot, Columbia Valley, Washington 34.00 per bottle Mark West Pinot Noir, California 34.00 per bottle Mieoni Pinot Noir, Sonoma-Santa Barbara-Monterey, California 64.00 per bottle SPICY AND SUPPLE Gascon Malbec, Mendoza, Argentina 43.00 per bottle Roscato, Rosso Dolce, Italy 38.00 per bottle Cline Cellars “Ancient Vine” Contra Costa County, Zinfandel 56.00 per bottle BIG AND BOLD Columbia Crest ‘Grand Estates’ Cabernet Sauvignon, Columbia Valley, Washington 36.00 per bottle Avalon Cabernet Sauvignon, Napa, California 60.00 per bottle Louis Martini Cabernet Sauvignon, Sonoma, California 63.00 per bottle

W INE BY THE B OT TLE

WINE BY THE BOTTLE

NON-ALCOHOLIC REFRESHMENTS We offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Strawberry Basil and Pineapple Mint.

Customize your event with the right beverage services based on your group from the options below.

ALL NATURAL FRUIT WATERS

FRESHLY BREWED LEMONADE

Strawberry Basil

60.00 per five gallon selection

Cucumber Lemon Pineapple Mint 60.00 per five gallon selection

LANGUID LIMEADE A sophisticated mix of housemade limeade, kiwi, green apple and fresh rosemary contains no alcohol.

60.00 per five gallon selection

ASSORTED COCA COLA SOFT DRINKS AND BOTTLED WATER 3.00 each

ASSORTED MINUTE MAID JUICES 4.00 each

FRESHLY BREWED ICED TEA 60.00 per five gallon selection

FRUIT PUNCH

60.00 per five gallon selection

COFFEE AND TEA Fresh brewed coffee and an assortment of hot and flavored teas 60.00 per five gallon selection

HOT CHOCOLATE A candy bar in a cup! Delicious warm chocolate with fresh whipped cream, chocolate sprinkles, and delightful mini marshmallows 60.00 per five gallon selection

NON -ALCOHOL IC

NON-ALCOHOLIC REFRESHMENTS