FUTURE FOODS
LIFESTYLE GLOBAL
FORECAST -
2050
WHAT’S
ON
THE
MENU?
Future foods explores how diets will change globally in response to the population boom predicted for 2015 and the impact this will have on our lifestyle. Health concious meals will become the focus, with pre-packaged foods in un-natural shapes bringing an artificial appearance to otherwise unprocessed meals.
KEY
EVENTS
INCREASINGLY HEALTH CONCIOUS ATTITUDES TOWARDS FOOD CONSUMPTION SHAPE DIETARY DEVELOPMENTS OVER THE NEXT HALF CENTURY
MEAT PRODUCTION is stopped altogether as farm space is required to be converted into homes for the growing population.
MINI-LIVESTOCK (Insect Protein) is introduced as a sustainable way to replace animal protein within our diets.
MEAT is deemed a luxury item and prices increase dramatically.
2016
GLOBAL POPULATION = 7.3bn
2030
VEGAN DIETS increase in popularity as meat produce becomes widely recognised as unsustainable due to it’s high use of grain.
Worldwide deaths per annum: 36m - lack of food 29m - too much food 3D PRINTED FOOD for the elderly scheduled to hit shelves
GLOBAL POPULATION = 9.7bn GLOBAL FAIR FOOD USAGE POLICY is introduced. All meals are measured out and prepackaged according to RDI’s, each contains the exact required dose of each nutrient.
GLOBAL POPULATION = 8.5bn FAIR FOOD USAGE becomes a global standard in a effort to feed the growing population equally.
COMPACT LIVING - Urban areas become more compact and ‘high-rise’ as more homes are built for the rising population. VERTICAL FARMING is introduced as a space saving method of producing food.
2050
COMPACT
LIVING
SPACE SAVING INTERIORS
VERTICAL FARMING
LINEAR STRUCTURES
SATURATED
ZESTY
TONES
COLOUR//DAILY
INTAKE
Hues found naturally within fruit and vegetables are enhanced, creating a palette of saturated pastels which marries the health concious with the artificial.
1225
UP 377
UP
643
U
178
UP
1665
UP 7655
C
TOTAL
FAT
SATURATES
(14%)
(4%)
CARBOHYDRATE
(52%)
TOTAL
SUGARS
(18%)
PROTEIN
(11%)
SALT
(1%)
HYBRID
SUPERFOODS
Portion controlled meals which respond to RDI values of nutrients create perfectly formed meal stacks*
*see
accompanying
“DINNER�
meal
stack
SUPERFOOD STACKS
ENHANCED
TEXTURES
REFERENCES
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