The Thacher Notes Vol. LXXXII
Swine for Sustainability Starting and closing the loop of sustainable eating
On the Extinction o f t h e To a d
By Ana Urgiles ‘13 and Olivier Domergue ‘13
T
he Toad is a symbol associated with different parts of Thacher, including serving as our mascot and being the convenient acronym for “Teacher on Active Duty.” But while the humble toad is beloved by some and has been around for many years, it is time to stop using this amphibian to represent our sports teams because it is no longer representative of our school nor of our sentiments towards athletics. The Toad is an outdated symbol of a time when Thacher was not an athletically competitive school, and thus must be replaced by a new image that better represents our school’s burgeoning athletics. Mr. (Derf) Coleman, recalls that when the school chose the Toad as its official mascot, there was a negative sentiment on campus surrounding competition and ath-
By Irene Limb ‘13 and Annika Bhasavanich ‘14
D
id you enjoy that pulled pork sandwich? Well, her name was Topher. She was the smallest of the drove, black, with a white gash-like mark on her belly. She was the greediest of them all, but also the boldest, braving the unsteady plank as she followed a trail of lettuce to the truck that would lead her to her doom. Her friends, McGruber and Pablo, continue to root about in the muddy comforts of Carpenter’s Orchard, awaiting their turn to honorably fulfill their duty to the school. Feeling a little queasy? The truth is, this is the most guilt-free piece of pork you will ever have the pleasure of sinking your teeth into. According to Farm Forward, an organization that “implements innovative strategies to promote conscientious food choices, reduce farm animal suffering, and advance sustainable agriculture,” 97% of the pork consumed today comes from factory farms. These farms are also known as Concentrated Animal Feeding Opera-
No. 4
April 2013
leticism. Competition was seen as counterproductive and unnecessary, and sports themselves were not a major part of the school’s culture. However, this was decades ago. Today, every student is required to take part in an afternoon activity and most of the options are sports. Sports-related announcements constitute a great part of assembly, and for those students on both JV and Varsity teams, sports consume hours of their time everyday of the week. Athletics is undoubtedly a bigger part of Thacher than it was when the Toad was first adopted. Therefore, we must evolve with the school’s new attitude by choosing a new mascot. Leo Turpan ‘13, a tri-varsity athlete, shared his opinion of the Toad. He said, “I think [the Toad] downplays the seriousness of Thacher sports and it sends a message that [athletics] are not a significant part of the Cont. pg. 5
April Fools
It’s that time of the year!
Top: Will Muir ‘13, Theo Richardson-Omamo ‘13, Molly Taylor ‘13, and Willie Halsted ‘13 wrap the pork with banana leaves. Bottom: Maeve Briggs ‘13 and Brittany Holden ‘13 mash steamed vegetables to create a side dish.
tions (CAFOs) that generally consist of a warehouse inhumanely packed with pigs carefully monitored for disease and fat content. They concentrate on the maximum output of pork
and contain as many controversial issues as they do pigs. The issues range from serious concerns on animal welfare to public health risks like the H1N1 virus. Cont. pg. 2
Hutton Becker ‘13 parks her Mini Cooper in the dining hall and creates around it a “day student lounge” complete with pingpong tables, red plastic cups, and twerking inflatable dolls.
A
pril Fools - that wonderful day of the year when suddenly it becomes acceptable to perform blatant acts of vandalism all across campus. Indeed, the class of 2013 showed up prepared, coordinated, and ready to milk the opportunity for all its worth. One long night and sev-
eral hundred Dixie cups later, the seniors could sit back and watch the fruits of their labor, and rightfully so. After all, what other class can boast finishing construction on a new pool and a new dormitory? And it must be said that Casa de Piedra has never looked truer to its name. Cont. pg. 3