VENETO: ALL YOU NEED TO KNOW ABOUT TIRAMISÙ

from Informa July 2021

by Thai - Italian Chamber of Commerce

ITALIA MIA: THROUGH THE EYES OF 3 ITALIAN CHEFS

PRESS RELEASE: THE ONLINE MASTERCLASS “VENETO: ALL YOU NEED TO KNOW ABOUT TIRAMISÙ“

BANGKOK, 28 June 2021 - The Thai-Italian Chamber of Commerce has successfully completed our Online Masterclass “Veneto: All you need to know about the Tiramisù”,This was in collaboration with Accademia delle Professioni, Associazione Tiramisù di Treviso and Assocuochi di Treviso.

This event is a part of the True Italian Taste campaign in collaboration with ASSOCAMERESTERO. This project is entirely promoted and funded by MAECI – Ministry of Foreign Affairs and International Cooperation.

The host, Chef Marco Pesce started the Online Masterclass by giving an introduction on Accademia Delle Professioni, and then proceeded to explain the origin story of the tiramisu from Veneto. Chef Marco Pesce then covered recipe of the famous tiramisu, such as: egg yolks, mascarpone cheese and butter etc. Later, he demonstrated a step-by-step cooking guide, these include: how to prepare the cream by using mascarpone cheese, or how to place ladyfingers in the pan in a special layer arrangement. To add more excitement to the audience, the chef also explained the concept of sensory taste. The last part covered the professional cooking courses oft Italian Cuisine & Food Culture available in Italy.

Testimonails:

“Thank you for the class. Got many useful tips on the ingredients: use preferably savoiardi and coffee made with the moka. Also learned some historical background on this dessert.” - Leonardo Di Vito

“The class was so nice and informative. Thank you for organizing, I love the chambers initiatives.” - Elena Orrù A special thanks to our sponsors: Zaino Food and KCG Corporation.