STARTERS
USD 5++
SOUPE DE CHAMPIGNONS Creamy mushroom soup SALADE BRIE DE MEAUX PANÉ Green salad topped with deep-fried Brie de Meaux cheese GRAISSERONS LANDAIS Traditional pork grease from Landes ŒUF POCHÉ ET SALSA DE TOMATES AVOCAT Poached egg served with tomato and avocado salsa and pesto sauce
MAIN COURSES
USD 8++
CUISSE DE POULET ET SA SAUCE AU VIN BLANC Slow-cooked chicken leg with white wine sauce and crusted potatoes ESCALOPE DE PORC MILANAISE Pan-fried crispy pork cutlet served with tomato spaghetti FILET DE SAINT-PIERRE POÊLÉ, SAUCE AU CHAMPAGNE Pan-seared John Dory fish in a Champagne sauce served with pilaf rice and vegetables VEGETARIAN MOUSSAKA Zucchini, eggplants and tomatoes topped with mozzarella cheese
DESSERTS MILLE-FEUILLE CLASSIQUE Vanilla custard in crispy layers of puff pastry VERRINE MOUSSE FRAISE Strawberry mousse and crumble in a verrine PÂTISSERIE DU JOUR Cake of the day CAFÉ OU THÉ Coffee (Espresso, Americano) or Tea (Darjeeling, Jasmine)
USD 3++