Events at Mornington Golf Club

Events

The perfect venue for your special event.

Welcome

Thank you for taking the time to enquire about our venue for your forthcoming function. We specialise in creating the perfect ambiance whether it be a casual gathering or a more formal affair.

Mornington Golf Club has a reputation for being one of the finest Golf Clubs on the Mornington Peninsula. Located on the cliffs overlooking Port Phillip Bay and Mornington Harbour.

The Club is set in manicured gardens situated approximately 55kms from Melbourne, set high on the cliff tops, making it the perfect setting for your special event.

The modern Clubhouse boasts a number of bars, function rooms and Deck areas all with sweeping views over the golf course, to the cliffs of Mt Eliza, and Port Phillip Bay.

Our two function rooms, the Jacaranda Room and the Tallis Room both have their own distinct style and can accommodate up to 110 guests for lunch or dinner and 180 guests cocktail style. Your guests will be treated to the finest cuisine, in spacious airconditioned comfort, served by our highly professional hospitality team.

The natural beauty of Mornington Golf Course can only be truly appreciated after a personal inspection, which may be made by contacting us on 03 5975 2784 or by emailing events@morningtongolf.com.au.

We look forward to welcoming you to our wonderful Club.

Our Packages

DINING PACKAGE

2 Course $57 per person 3 Course $75 per person

ENTREE

Tiger Prawn Taco with Mexican Salsa and Baja Sauce (V)

House made Duck Spring Rolls with Tatsoi and Hoisin Dipping Sauce

Grilled Cevapi Skinless Finger Sausages with Slaw and Avjar (GF)

Field Mushroom and Truffle Arancini with Pasatta and Grana Padano (V)

San Choi Bao Pan Fried Spiced Chicken on Crispy Lettuce Cups (GF)

MAIN

Medallion of Beef Tenderloin with Truffle Mashed Potato, Pan Fried Brocollini, Glazed Carrot and a Bordelaise Jus (GF)

Baked Fillet of Free Range Chicken with Sweet Mashed Potato, wilted Baby Spinach, Caramelised Shallots and Veloute (GF)

Crispy Skin King Ora Salmon Fillet with Duck Fat Kipfler Potatoes, Rocket, shaved Fennel, Semi dried Tomatoes and Yuzu Dressing (GF)

Spinach and Ricotta Agnelotto Jumbo Pillow Pasta in Burnt Butter Sauce, Butternut Puree, Pine Nuts Crispy Sage and Shaved Grana Padano (V)

Gippsland Lamp Rump

Slow cooked in Red Wine for 4 hours with Mirepoix, Parsnip Mash, Stir Fried Green Beans, Crispy Leek and Lamb Jus (GF)

DESSERT

Ginger and Lime Panna Cotta with Grilled Caramelised Pineapple (GF)

Warm Sticky Date Pudding with Butterscotch Sauce and King Island Double Cream

Bailey's Chocolate Mousse with Chocolate Shavings and Chocolate Ganache

Eton Mess

Soft and Crisp Meringue with Kiwi Fruit, Mixed Berries and Double Cream (GF)

Fresh Seasonal Fruit Platter with Chantilly Cream (V) (GF)

Our Packages

COCKTAIL PACKAGE

Select 6 Premium pieces @ $34pp

Select 8 Premium pieces @ $38pp

Select 10 Premium pieces @ $45pp

COLD CANAPÉS

Premium Selection

Cucumber Cups with Thai Beef (GF) // Mexican Bruschetta with Avocado & Jalapenos (V)

Cherry Tomato, Bocconcini & Fresh Basil Tartelette (V) // Chicken Liver Pate on Toasted French Baguette

Vietnamese Chicken Rice Paper Rolls with Nahm Jim Sauce (G/F) // Herbed Cottage Cheese Tartelette (V)

Mixed Sushi Rolls with Soy & Pickled Ginger (G/F) // Tapenade & Quail Eggs on Toasted Ciabatta (V)

Dolmades: Vine Leaves stuffed with Rice & Pine Nuts (V & GF) // Mini Roasted Vegetable Frittata (V & GF)

Deluxe Selection - Additional $2.50 each per person

Fresh Oysters with Lime & Sweet Chili Salsa (V & GF)

Smoked Tasmanian Salmon, Spanish Onion, Dill Cream Cheese on Melba Toast (V)

HOT CANAPES

Premium Selection

Mini Pies, Sausage Rolls, Pasties with Tomato Relish // Salt and Pepper Squid with Citrus Mayo

Mushroom Arancini Balls with Aioli (V) // Roast Beef en Croutes with Creamy Horseradish

Caramelised Onion, Feta & Cherry Tomato Tartelette (V) // Vegetarian Japanese Gyoza with Sesame Soy (V)

Balinese Chicken Satays with Peanut Sauce (GF) // Salmon Patties with Dill Sour Cream

Thai Vegetable Spring Rolls with Soy Sweet Chili Dipping Sauce (V) // Cauliflower Fritters with Plum Sauce (V)

Malaysian Spicy Beef Balls with Sweet Plum Sauce (GF)

Deluxe Selection - Additional $2.00 each per person

Steamed Fresh Scallops with Curry Sauce and Chives (GF)

Tempura King Prawn & Sriracha Mayonnaise

HAND HELD CANAPES - additional $12pp per piece

Beef Slider with Pickle and Cheese // Pulled Pork Roll with Asian Slaw // Vegetarian Nasi Goreng (GF)

DESSERT CANAPÉS - additional $6.00pp per piece

Mini Chocolate Mousse Cup (GF) // Mini Assorted Éclairs

Fresh Fruit Skewers // Mini Lemon Cheesecake

Beverage Packages

At Mornington Golf Club we offer three beverage options for your event. All functions span a five-hour period, with the restriction of a midnight conclusion.

Should a beverage package not be suited to your event, a bar tab with your preferred limit can be established.

Alternatively, you can elect to have guests individually purchase their own drinks from the bar. A package consisting of basic heavy or light tap beer, soft drink, orange juice, house wine (red, white and sparkling).

Wine upgrade options are available on request at an additional charge

$35 per person – 2-hour duration

$45 per person – 3-hour duration

$50 per person – 4-hour duration

$55 per person – 5-hour duration

Alcohol served in any circumstance will be done so in a responsible manner and management will ensure alcohol is not served to any guest displaying signs of intoxication.

For liquor licensing compliance, bar service will cease thirty minutes prior to the end of the function.

ROOM HIRE

• Jacaranda Room (upstairs) $300

• Tallis Room $300

OUR FUNCTION ROOMS INCLUDE

• Views of Port Phillip Bay and our stunning golf course

• Private Deck access also with magnificent views

• Can accommodate up to 110 guests, seated and 180 guests cocktail style

• Dance floor (Tallis Room only, additional charge of $850 for the Jacaranda Room)

• Ground floor with wheelchair access (The Jacaranda Room does not have lift access)

OUR PACKAGES INCLUDE

• All courses can be served alternating

• White linen tablecloths and white linen napkins

• Bread rolls & Ice water on tables

• Brewed coffee and herbal tea selections

• Onsite parking

• Table numbers and Table menu’s

OPTIONAL EXTRAS

• Half hour pre-dinner / lunch canapés - 3 pieces chef selection $17 per person

• Cheese and fruit platter - $12 per person

• Chair covers and sash in the colour of your choice - $7.5 per person

• Dance floor Hire (Jacaranda Room only)

• Children's Meals - Under 13 - 2 Course - $37.00

• BYO Cake - cakeage of $55

“Thank you for everything.

Perfect to plan and appreciated by all.

Your facility was just right and enhanced by the weather.

Regards

Graham & Barbara Reid”

“We had a wonderful night, the food was amazing and the bar staff were wonderful!! They even had to endure our singing!!! The room was perfect and the decking was well used as it was such a beautiful night.

Thanks again for all of your assistance with organising it all. It made it run very smoothly.

Alison”

Both ourselves and our guests thoroughly enjoyed your venue with the outstanding views and the hospitality of your staff. Your choices of food and drink for the afternoon were lovely.

Brian & Lyndall