That's Beijing - July 2015 by That's - Pulse of The City

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J U LY 2 0 1 5

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Editor-in-Chief Stephen George Deputy Editor Oscar Holland Senior Editors Marianna Cerini, Noelle Mateer Designers Tin Wu, Xiaoran Li Staff Photographer Holly Li Contributors Andrew Chin, Mia Li, Vanessa Meng, Noemi Cassanelli, Sarah E. Weber, Naomi Goddard, Karoline Kan, Fahy Yen, Jiaming Wang, Randy Richardson, Sophia Pederson

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EDITOR’S NOTE

DEALS

We‘re giving away tickets to some of

JULY

the very biggest

THE INSPIRATION FOR THIS MONTH’S MAGAZINE CAME WHILE WALKING DOWN Guijie at 6am on a Saturday morning – the same time, incidentally, the first garbage trucks

arrive to clear away the previous night’s mountains of debris. Where does all this waste end up, I wondered? It’s a question most people will likely have entertained at some point during their time in Beijing. The answer is the city’s largest trash mountain – and you can read more about it on page 38. Just consider yourself lucky you don't have to smell it. Elsewhere in the magazine, Oscar Holland takes a look at the reverse side of the ivory trade, when he meets with one of the city’s last remaining master ivory carvers [‘A Dying Art,’ page 10]; Andrew Chin hangs out with Beijing’s oldest adolescent party rockers Hedgehog [page 36]; I talk Chinese urban design with celebrated conceptual-architect – and the man set to design Google’s new Californian headquarters – Thomas Heatherwick [page 32]; Marianna Cerini gives us her run down of Beijing’s best dressed women this summer [page 21]; and Noelle Mateer expands on the magazine’s overarching theme, as she explores the issue of food wastage [page 50]. There’s also reviews of the hottest new bars and restaurants in town – including (personal endorsements here) the excellent new L.A. Palms [page 52] and Arrow Factory Brewing’s first taproom [page 56] – as well as our curated selection of the best nights out, parties and shows across town. So, until the next time, Stephen George Editor-in-Chief

Beijing events, parties, openings, shows and talks throughout June, alongside a whole other host of free meals, drinks discounts and giveaways. All you have to do is scan the QR code below, follow us on WeChat and stay alert for your chance to win.

T hats_Beijing t w i t t e r. c o m / T h a t s _ B e i j i n g I talk with architect and designer Thomas Heatherwick, about his ambitious new plans for a model Chinese city [page 32]

facebook .com/pages/ T hats-Beijing

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QUOTE OF THE MONTH

"In this bar, we always love you. Actually, that’s the wifi password: weloveyou" Mondo Wang, owner of Adam's, Beijing's newest gay bar, page 57

6 CIT Y 8 TRIED AND TESTED What do Beijing’s parents make of the gaokao?

9 CONFUCIUS VS COUGARS Our agony uncle tackles workplace harassment 15 URBAN DICTIONARY The mysterious, potentially fictional ‘kids of other families’

16 LIFE & ST YLE

21 HIT FOR SIX We meet half-a-dozen of Beijing’s coolest women 20 COMIC RELIEF Marvel-inspired T-shirts bring some pow to your wardrobe 2 7 W EE K END R E T R E AT That was zen, but this is now

28 ARTS

30 A TA NGL ED W E B Author Liz Carter on the power of social media 31 L ADIES FIRST The very best of Chinese fem-rock

36 PE T ER PA N SY NDROME Beijing trio Hedgehog aren’t ready to grow up

4 8 E AT & D R I N K 5 0 W A S T E N O T, W A N T N O T China’s got a lot on its plate, and it's ending up in landfills

56 TA R GE T PR A C T ICE Arrow Factory convert brewery to taproom 57 A DA M’S For Adam and Steve, not Adam and Eve 4 | J U LY 2 0 1 5 | W W W . T H A T S M A G S . C O M

THE WRAP 10 BLOODY BUT UNBOWED

The ivory carvers clinging to an ancient and controversial art

3 2 M E G A C I T Y, H U M A N S C A L E British design pioneer Thomas Heatherwick on China’s urban dilemma

3 8 O U T O F S I G H T, O U T O F M I N D We visit the landfill mountain where Beijing’s trash is quickly piling up

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THE BUZZ C LO U D N I N E Early June was unusually clear, with the number of severely polluted days dropping by 42 percent on the same period last year, according to the Beijing Municipal Environmental Protection Bureau

RANDOM NUMBER

is the number of people living underground in Beijing, according to (very specific) estimates published in state media. Over 70 percent of the inhabited subterranean spaces are residential basements, while almost 1,000 “civil air-defense constructions” were found to have people residing in them. 6 | J U LY 2 0 1 5 | W W W . T H A T S M A G S . C O M

W E E D C H AT M O M E N T S A man caught selling marijuana over WeChat has been sentenced to seven months in jail after he went to meet a customer in Xicheng. Having purchasing five grams of the drug from a friend – also on WeChat – the suspect (surnamed Liu) attempted to sell it on for a RMB200 profit to a 19-year-old woman. Police intercepted the man before the deal had been completed. The judge at Chaoyang District Court also fined Liu RMB2,000, explaining that the comparatively lenient sentence was the result of his early confession. The case comes amid an ongoing crackdown on drug use in the capital. Last month, Beijing police burned 630 kilograms of confiscated narcotics, allegedly the biggest haul in five years.

b j e d i t o r @ u r b a n a t o m y. c o m

CHOPPER CHOP

AS K A L AO B E I J I N G

Things may be a little more expensive in Beijing but salaries are higher than anywhere else in the country, according to figures released last month. The capital’s public sector workers earned an average of RMB102,268 a year, almost 2.5 times higher than their counterparts in Henan. Beijing also topped the table for private sector pay, at RMB52,902 per year, though academics suggest that the averages disguise huge income inequality.

We met 67-year-old Lyu at a primary school gate in Beixiaguan as he waited to collect his grandson.

Q U OT E O F T H E M O N T H

“We had given them all a warning, but they failed to heed our advice” Head of the Beijing Health Inspection Agency, Li Yajing, shows no sympathy for the five individuals penalized for smoking offences in the first two weeks of the ban. A hair salon and a hotel were among the three workplaces also fined, with all facing a RMB2,000 penalty. Although 1,000 inspectors have been assigned to enforce the ban, authorities have also set up a WeChat account, ‘No Smoking Beijing’, which allows members of the public to grass on violators by sending their pictures directly to the municipal government.

th e D o yo u th in k e au th or it ie s ar gh ou en g do in e to en co urag g, in cl re cy re du ce tras h an d stop un ne ce ss ar y was te ? “I think what the authorities are doing is kind of meaningless. I’m not saying recycling is useless per se – we can see foreign countries benefit a lot from it. But our trash may not be of a high enough quality. The trash we produce has less recycling value and when we throw out things like plastic bottles or paper, scavengers just pick them out straight away. We spend a lot of time separating our recyclables but it hardly seems worth it if others take them and sell them. The authorities don’t seem to pay much attention to this. Nonetheless, even if scavengers pick out most of the valuable trash, there are still many items worth burning for electricity or heating. Before retiring, I worked for a manufacturing enterprise where I was in charge of environmental protection. Our enterprise produced 120 tractors’ worth of waste every day. It was all transported to nearby hills, where it could easily blow away somewhere else. Our approach of managing waste is still unscientific. In Beijing, we face a number of difficulties in recycling. Trash cans in the city are marked ‘recyclable’ and ‘nonrecyclable’ but after we separate our trash, it is all just put together in a cart and carried away. This means that our efforts make no difference, which can hurt people’s motivation. Also, our way of classifying recyclables is too general. For example, we don’t know where to put our used glass products. And what about batteries which do so much harm to the environment? People just casually throw them away. Foreign countries are experienced at setting recycling schedules for citizens, which makes is easier and more convenient for them. We need to educate people to be more conscientious. Over the years, everything has become more disposable. In the past, people would repair and re-use things like wood and furniture. But now you see dropped-off sofas and TV sets on the street all the time. People are accustomed to replacing items rather than repairing them. We still have a long way to go.” As told to Fahy Yen W W W . T H A T S M A G S . C O M | J U LY 2 0 1 5 | 7

CI T Y | TA LES

PHOTOS BY HOLLY LI

TALES OF THE CITY

W h a t ’ s H a r d e r : t h e Te s t , O R Wa i t i n g O u t s i d e t h e S c h o o l G a t e s W h i l e Yo u r K i d s Ta k e t h e Te s t ?

Hundreds of parents have left work early on a Monday afternoon to gather at the gates of a high school in Dongzhimen. Their children are soon to be released from the national college entrance exam, the gaokao. For students across China, the test marks the end of 12 years in the ultra-competitive education system. This year saw a total of 9.42 million high school seniors undertake the gaokao, but it is often the efforts of crazed parents that make national headlines. “I do feel nervous,” says a businesswoman, surnamed Jin, as she waits for her 18-yearold son to emerge. “But I’d never show it to him.” Keen to discuss her strict parenting, Jin is broadly in favor of China’s rigorous testing system. “Chinese high schools are lot more competitive due to the huge number of students. Of course there’s pressure, but it’s the type of pressure that pushes a kid to grow. Having to go through the gaokao is tough, I know. But it’s reasonable.” 8 | J U LY 2 0 1 5 | W W W . T H A T S M A G S . C O M

“The system is here because it works, and it fits our national and social conditions. The environment here is competitive, so we need a competitive selection system. Criticizing the gaokao misleads the kids. It’s much better to help them understand and excel.” “I feel it’s fair,” agrees another parent, surnamed Liang, who we find reading the works of Shakespeare while waiting for his daughter. “It’s like a bridge with one log, and it’s the same for everyone. You either pass or you don’t.” But not everyone outside the Dongzhimen school is so accepting. One mother, surnamed Huang, bemoans China’s educational rigor. “It hurts to know she has to suffer so much to achieve,” she says of her 18-year-old who plans to study medicine. For the most part however, the parents here seem remarkably relaxed. For some, it’s because the gaokao is no longer seen as their child’s only option. One mother tells us that if her daughter fails, she will send her

abroad instead. She represents a growing trend among China’s middle classes. Since 2008, there has been a 30 percent decrease in Beijing’s gaokao entrants, with many forgoing the exam for a prestigious – and arguably less hot-housed – education abroad. The long wait comes to an end as the first student makes his way out of the school gates. Parents crowd around shouting the names of their children. Some hold back tears; others hold up iPhones, poised for the inevitable photo opportunity. A dad pushes through the crowd to hug his daughter, while grandmother in a wheelchair wheels toward her grandson to congratulate him. Mother of aspiring medical student, Huang, has opted for a bouquet. "I brought her flowers because she’s been so exhausted because of this thing,” she explains. “Twelve years of preparation, days and days stuck in books and homework – I think she at least deserves some flowers." by Wang Jiaming and Noelle Mateer

W.W. C . D . | C I T Y

I am a young man in my early 20s who works in a office staffed almost entirely by women. My boss, a recently divorced woman in her late 40s, routinely flirts with me and occasionally makes suggestive comments and touches me inappropriately. At first, not wanting to make a scene, I played along. But I’m beginning to find it unbearable and I dread coming into contact with her. What should I do?

Modern Dilemmas, Age-Old Wisdom

WHAT WOULD CONFUCIUS DO

In China this is known as “an old ox eating fresh grass.” Though in this case, the ox is an unwelcome intruder in a gated virgin meadow! Confucius believed that people struggle to make the right choice when presented with the temptation of sex. He said that he never saw a man who prefers a woman’s morality to her beauty (The Analects, Zihan, chapter nine). This is also true of women. You – the lone young man in an office full of older women – represent temptation. There is no easy solution to the problem you describe. Confucius stresses the importance of manners and benevolence. During a conversation with a student, Confucius cautioned: “Always exercise restraint and conduct yourself in accordance with the classic doctrine.” This is easier said than done. Both for you and your boss. Your boss must exercise restraint – and show good manners by not putting you in a compromising position or humiliating you in front of co-workers. You

too, must look within yourself and show compassion towards this older woman, whose own marriage has recently ended. In this situation, it is best that you gently discuss this issue with your boss in private. I know what you're thinking: what if, having explained your feelings, she continues, or worse still, is offended? Facing a similar situation, Confucius tells us: “Once you’ve explained something, you won’t do it for a second time; for those things that have been done, you should never try to change them; and for other’s mistakes in the past, never mention them to support your opinion” (The Analects, Bayi, Chapter three). I hope this helps. Wang Xuejun is a lecturer at Beijing Language and

Culture University, specializing in Chinese culture. His most recent book is entitled Teaching Methods of

Chinese Language and Traditional Culture . Send your ethical dilemma for Professor Wang to bjeditor@ urbanatomy.com

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PHOTO BY NAOMI NAOMI GODDARD

Li Chunke, 65, spent five decades carving ivory at a state-owned factory

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PHOTO BY NAOMI NOEMI CASSANELLI

CI T Y | FE AT URE

“WE ARE LEG PRO AL I FES VOR SION WE Y- C A ALS USE RVIN . THE D W DEA G AS F I THS V O ROM RY . WE WILD N AT U OUG LIFE RAL HT T . I L O IKE ANIM PROTEC T AND ALS I’VE KEP FIND T A P IT S UPP HOC ARE Y AS K ING KILL A PE T H AT ED B T. I Y ME ELEP N” HAN TS

PHOTO BY NAOMI NOEMI CASSANELLI

When Li Chunke started carving ivory in 1964, the number of elephants in Africa was still on the rise. It had yet to even reach its peak. Demand for their tusks – which at the time could be bought for under USD7 per kilogram – was practically non-existent among Mainland Chinese. Most of the items that Li and his factory colleagues produced were exported to Japan, Europe and the US, where ivory ornaments were becoming increasingly popular. But the trade and attitudes toward it have shifted drastically since the 1960s. Chinese consumers now account for an estimated 70 percent of the global ivory market, while poachers have forced elephants to the precipice of extinction. Yet it is the world that changed, not Li. In this same five-decade period, he has simply mastered an ancient art. The 65-year-old now ranks himself among fewer than 10 of the country’s true masters of ivory carving. And if he has inadvertently become a cog in a bloody and reviled trade, he’s a warm, welcoming one who invites me up to his apartment for green tea. “Ivory carving represents Chinese traditional culture” he asserts. “Chinese people love it because it is an ancient skill – it’s a practice that belongs to the imperial arts. “Carving this material has a history of almost 4,000 years, going back to the Shang Dynasty. It can be sophisticated and delicate. Animals [figurines], for example, can be vivid and through them we can see the inner world of people. Our art is very different from that found in the West.” Li spent his entire career at a stateowned factory, carving anything from small trinkets to full-length tusks adorned with classical scenes. When the Convention on International Trade in Endangered Species (CITES) introduced a worldwide ban on ivory sales in 1989, factories like Li’s were able to maintain operations, as China still permitted domestic trade. A licensing system allowed continued import of tusks sourced from natural elephant deaths and police seizures. Legal restrictions mean that Li is rarely able to keep raw ivory at home. Nonetheless, on the far side of his living room I find a small workshop besieged by chisels and drill bits. Although he considers ivory to be ideal for intricate carving because of its rare combination of density and smoothness, there are alternatives. Hippo, narwhal and walrus tusks possess similar qualities. “When we don’t have ivory, we use beeswax and agarwood,” he explains, showing me a selection of his private works – a small horse statuette and an ancient goddess fashioned from a piece of mammoth tusk, an ivory substitute excavated from the Siberian permafrost.

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CI T Y | FE AT URE

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PHOTOS BY NAOMI GODDARD

The government currently limits the total amount of elephant ivory made available to China’s factories – to around five tons a year, according to campaign group WildAid. But there is no shortage of the material on the market. In 2008, a ‘one-off’ sale authorized by CITES saw 62 tons of ivory flood into the country from Africa. The auction was intended to raise money for conservation efforts and drive down prices on the black market. Instead, it stimulated demand. The wholesale value of raw tusks tripled in just four years from 2010, with retail prices in Beijing increasing almost 14-fold between 2002 and 2014. The reward for poachers has grown in turn – a pair of tusks can sell on the black market for over RMB125,000. But for Li, the motivation was artistic, not financial. At the factory – which he retired from in 2013 – Li took only 10 percent of the proceeds from each item he carved. This could amount to RMB15,000-20,000 for a single piece, but each would take a minimum of two months to complete. He now lives in a modest, scantily furnished apartment, where he and his wife get by on a small monthly pension of RMB8,000 and the proceeds from teaching or occasional freelance sales. “As individuals, we have to contribute to our country. I have nothing left – all of my creations were given to the state,” he explains. “But there is a group of profitdriven smugglers and our government has consistently cracked down on these illegal activities. “We are legal ivory-carving professionals. The ivory we used was from natural deaths. We ought to protect wildlife. I like animals and I’ve kept a puppy as a pet. I find it shocking that elephants are killed by men.” But his distinction between legal and illegal trade is becoming increasingly distant from the view held by conservationists. A 2011 investigation by the International Fund for Animal Welfare (IFAW) found that almost 60 percent of licensed vendors and carving factories in China were involved in laundering. Vendors have been found using single-use authentication certificate on multiple illicit items, and mammoth tusks are also regularly disguised as ivory, further blurring the line between the licensed and black markets. Both have grown in recent years. The number of certified ivory factories in China rose from nine to 37 between 2004 and 2013, according to a report by Save the Elephants and The Aspinall Foundation. Ten of them can be found in Beijing, more than any other city in the world. Yet there are signs that Li’s trade faces a difficult future. In February of this year, the Chinese Government announced a 12-month ban on all ivory imports with a view to assessing the impact on elephant welfare. The past year has also seen the

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CITY | F PE H AOTTUOREES S A Y

public burning of seized tusks and harsher sentences for smugglers in Chinese courts. A campaign featuring former basketball star Yao Ming has been publicized across the country, contending that all ivory consumption – even the licensed trade – feeds the cycle of killing. The campaign’s so-called ‘pledge’ includes the line: “[There is] no such thing as ethical ivory… the legal ivory trade functions as a legal loophole or laundering mechanism for illegal blood ivory.” But while Li recognizes environmental concerns, he is worried about such rigid thinking. “Yao Ming’s ‘no buying, no killing’ is only partly right – we still have to think about the inheritance of traditional Chinese culture,” he argues. “From a cultural perspective, [ivory carving] may eventually shrink anyway, but someone must pass it down to the generations to come. I think it’s imperative. Some of the products circulating at the moment are sub-standard. “I’m worried that this skill will be lost. Of course, the raw material can be replaced by alternatives, which is why my students also use woods and jade. But some of the nuances of carving – ones that can only be reflected in ivory – are at risk.” He is also worried that fewer young people are getting into the trade, although Save the Elephants’ recent report suggests the opposite. Li puts me in touch with one of his apprentices, Li Jiulong (no relation), who he has tutored for three years. The 26-year-old leads us up to his workshop in Xicheng district, a small dusty space that he shares with four other apprentices. Work surfaces are arranged in a square, each littered with hand-tools for breaking down large chunks of tusk and more accurate electronic ones for finer details. A fellow carver sits beside us practicing her technique on a small block of wood, her engravings guided by ink markings. Like his master, Li the younger has faith in the licensing system and is critical of the absolutist stance adopted by campaigners like Yao Ming. 1 4 | J U LY 2 0 1 5 | W W W . T H A T S M A G S . C O M

“People tend to think that all ivory products come from hunting. But each year, 20,000 to 30,000 elephants die of natural causes. Also, about 30,000 elephants are born each year. It balances itself as long as there’s no illegal killing,” he says. While his master is old enough to ignore market changes, Li must keep his options open. In addition to his apprenticeship he is also undertaking a master’s degree at the China Art Research Institute, which sees him working with lacquer – a traditional colored finish applied to wood. Although he can obtain ivory through “the proper channels,” Li spends much of his time carving other materials, including mammoth tusks. “These tusks have been buried underground for a long time, which can cause cracks and change their color. They would [originally have been] white like the elephant tusks, but they’re also more compact than normal ivory,” he explains, sketching out their differing patterns of grain. Imports of mammoth tusks are on the rise across mainland China. The amount arriving each year from Hong Kong (the main route bringing them in from Russia) has more than tripled since 2000. But Li maintains that the pressures facing the elephant ivory trade will not result in the type of widespread disappearance from the market seen in the West after the 1989 ban. “It’s true that ivory wont be huge business in the future but it won’t vanish. It is part of our cultural heritage. It will survive and keep its place,” he argues. Li seems unconcerned about the prospects facing his generation of carvers. Conservationists have less cause for optimism. Departing the studio, I see a marble elephant guarding a shopping mall across the street. Both tusks appear to have broken off or removed by vandals. One of the apprentice’s forecasts begins to resonate more profoundly: “There will still be ivory in the future,” he had told me moments earlier, “as long as there are elephants.” █

PHOTOS BY NAOMI GODDARD

“IT’S TRU E TH THE AT I V FUTU O RY RE B CUL WON UT I TUR T BE T WO AL H HUG N’T V ERIT E BU AGE ANIS SINE ” H. IT SS I IS P N ART OF O U

Above | Apprentice ivory carver Li Jiulong, 26, is also training to use other materials, including mammoth tusk Previous page | (left) Legal ivory products on display in a Wangfujing market; and (right) an elephant statue opposite Li Jiulong's studio

CHINESE URBAN DICTIONARY | CIT Y

Bierenjia de haizi \bié rén jiā de hái zi\ 别人家的孩子 n. The kids of other families; an unseen and potentially fictional character used by parents to denigrate their children’s achievements. Mom I got an A-grade in history.

Don’t be so smug. Bierenjia de haizi got nothing but A-pluses. Why don’t you go be their moms if you love them so much?

I wish I could but I’m stuck with you.

One of the most important jobs for a parent is to give their kid the right motivations in life. Some do this by encouraging dreams of a better future; others threaten various kinds of bodily harm. But China’s ‘tiger’ parents prefer psychological

warfare, which includes a tactic commonly known as bierenjia de haizi, or ‘the kids of other families.’ You’ve never met the kids of other families. But your parents know them well (through some vague connections they

can’t fully explain) and love telling you about them. They’re supposedly the same age as you and come from similar background, yet they’re just better than you in every way. Your parents can’t stop talking about how hard they work at school, how talented they are at sports and arts, and how proud they make their parents. Every time you achieve something, the bierenjia de haizi have done better. If you get full marks on a test, the kids of other families get full marks and finish the test with time to spare. If you become the first violin of the best youth orchestra in the country, the kids of other families are touring with the top youth orchestra in Europe. If you are praised by your teacher for your wellcrafted prose, the kids of other families have been publishing books since they were 16. Even if you give 120 percent (which is mathematically impossible, mom), you will never match the performance of the KOOFs

Even in adulthood, you can’t escape their stunning achievements. Because after you graduate and get a job, your parents still call you to update you on what the KOOFs are up to. It turns out that they all got their PHDs at 24 and married extremely rich and good-looking people the next year. Inevitably, they then bore beautiful and obedient child prodigies and are doing really well professionally. On top of all that, they also take their parents on exotic overseas vacations every month. How convenient. Yet you’ll never get to meet the KOOFs. You’ll start to doubt their existence. But then you’ll find yourself on Facebook, staring at people your age dressed in high-end clothing against exotic backgrounds, and realize that maybe your parents were telling the truth all along.

By day, Mia Li is a news reporter in

Beijing; at night, she tries to turn that news into standup comedy.

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COLLAGE W H AT ’ S N E W

Singaporean novelist Kevin Kwan rocketed to fame with his best-selling debut Crazy Rich Asians. Now his searing satire on the lifestyles of the rich and famous makes its way to the Mainland in the sequel, China Rich Girlfriend. Expect a romp through the country’s most exclusive clubs and an insider’s look at what it’s like to be fabulously wealthy in China.

DRUMROLL

OK Go

When it comes to Mainland movies, Guo Jingming’s hugely successful Tiny Times series is exceedingly polarizing. The ‘saga’ of four girls trying to have it all comes to its conclusion (finally!) in the fourth installment, released July 9. Expect bourgeois fashion and obvious plot twists. Love it or hate it, Tiny Times 4 will make a boatload of money.

Homegrown electronic artist 3asic has quickly risen up the ranks. After releases on labels like Rankadank, the Nanjingbased producer is striking out on his own. His latest disc This Album Made My Friends Bassick will be released on his Project Sync label and features a mix of booming trap and ethereal future bass. Available to download now at 3asic.bandcamp.com. 2 8 | J U LY 2 0 1 5 | W W W . T H A T S M A G S . C O M

Few bands have benefited from the advent of YouTube as much as Chicago’s OK Go. While they have released four albums of acclaimed indie rock, it's their inventive music videos that have amassed more than 100 million views online. We caught up with frontman Damian Kulash ahead of the band’s upcoming show in Beijing. — How did you feel when the ‘Here it Goes Again’ video blew up? The initial feeling was, wow, it’s finally happening. Then we realized people will know us as ‘those treadmill guys’ for the rest of time. We had to make a pretty quick decision. Do you run from it or embrace it as something we do? We doubled down on it. — For those who only know you as ‘those treadmill guys’ can you explain the band’s sound? Our stuff was always poppier. All the nerdy rock boys would roll their eyes at us and all their girlfriends would really love it. The last two albums have been more about chasing the feeling within you and seeing if you can get to it. — But it’s not just about the music, right? There are no real lines between formats in how creativity bubbles out of you. We chase music, we chase videos, we chase the live

shows. It feels all the same to us. — You used to make a loss at early gigs by spending USD300 on colored silkscreen posters for the stage. Was it a worthwhile investment? People started to recognize our name from that. You realize these art projects are fun and good because a band needs to have its whole other universe. You might as well chase any creative ideas you have, even if some of them aren’t strictly music. — You’ve just spent three weeks in Shanghai filming a commercial for a Chinese furniture company. How much creative input did you get? Pretty much everyone’s goal is to have creative autonomy, but it’s challenging. I don’t really want to be running a business. But this way, it’s all clear from the get go – [they] want to get a million eye balls and we want to have complete creative control. — You’ve started doing pre-show audience Q&As. Are you getting any curveballs? We get a lot of Star Wars questions. We have very nerdy fans. > RMB340-380; July 30, 8.30-10pm, Tango (see Listings for details)

C A N VAS S E D

He Xiangyu, ‘New Directions’ Ullens Center for Contemporary Art (UCCA) presents ‘New Directions,’ which features 365 paintings from He Xiangyu’s Palate Project. The young Liaoning-born artist has compiled works based on the ridges and grooves of his palate, as felt with his tongue, which he then translated into a series of evocative paintings. Although the artist rose to prominence through sculpture (most notably using the grotesque residue of 127 tons of boileddown Coca Cola), Palate Project demonstrates his versatility across watercolor, ink, and mixed media on paper. > RMB10; Until August 9; Tues-Sun,

10am-7pm; Long Gallery, UCCA, 798 Art District, 4 Jiuxianqiao Lu, Chaoyang 酒仙桥路 4 号 798 艺术区 (5780 0200, www.

ucca.org.cn)

H AO B U H AO

Hao

Bu Hao

Is there anything that cat-type robot Doraemon can’t do? The chubby cartoon’s latest film Stand By Me Doraemon became the first Japanese movie to be released on the Chinese Mainland in almost three years. Xi Jinping recently stressed the importance of cultural exchange between the two nations, and this may be a start – the film topped the Chinese box office.

Reality TV fever swept the country and refused to go away. But this may soon change as SAPPRFT has announced new regulations that will most likely limit each satellite broadcaster to one reality series per year. In addition, the shows selected must be “close to the masses, with no exaggeration and no mixing the spurious with the genuine.” W W W . T H A T S M A G S . C O M | J U LY 2 0 1 5 | 2 9

ARTS | BOOKS

TURN ON, TUNE IN, DROP OUT

Interview with Liz Carter, Author of Let 100 Voices Speak

“Social media has accelerated the process of forming different counter-cultures and it has accelerated societal acceptance of those subcultures”

by O s c a r Ho l l a n d

It is difficult to talk about the Internet in China without dealing in truisms. Here’s one: since the country’s first email was sent in September 1987 (reading “Across the Great Wall we can reach every corner in the world”) the Internet has transformed China and changed everything. This is the assertion offered by author, journalist and a former editor at Tea Leaf Nation, Liz Carter, in her upcoming book Let 100 Voices Speak: How the Internet is Transforming China and Changing Everything. Her premise appears both selfevident and impossibly broad. Yet the book’s title misleads. Rather than assessing every way in which the web has overhauled the fabric of the country – from e-commerce to online gaming – Carter looks specifically at social media. This means largely (although not exclusively) one platform: Sina Weibo. She might have been better off just saying so. Because despite the title’s grand aspirations, the book benefits from its granular focus. In fact, Let 100 Voices Speak is as much a compilation of the major events, memes and phenomena to have emerged in the Web 2.0 era as it is a prescriptive analysis. As such, it neatly fills a gap in the field. “At the time [I was approached by the publishers], all mainstream media were 3 0 | J U LY 2 0 1 5 | W W W . T H A T S M A G S . C O M

writing about what was going on with social media in China,” Carter explains on the phone from her home in Washington, D.C. “But there hadn’t yet been a book-length overview of it that put it all into context. “I chose to focus just on the areas that I found most interesting – the areas that seemed to be [those of] greatest change. I’ve always been interested in the way people’s attitudes change about cultural issues like LGBT, feminism and politics. So I focused on that.” It is here that Let 100 Voices Speak excels. China-watchers will be well-versed in the restrictions facing web users that dominate the opening and closing chapters (in the form of censorship and the post-2013 crackdown). But Carter seems most in her element when discussing social trends. Her section on counter-cultures is particularly informative. Taking us through social media’s role in propagating terms like diaosi, tuhao, and danmei (roughly translating as ‘losers,’ ‘new money’ and ‘slash fiction’ respectively), Carter forges links between the attitudes developed online and those rippling outward into wider society. But while the author makes a case for the Internet’s role in strengthening new identities, she sees Weibo as a facilitator, not a creator.

“I think it’s more of a speed and a reach issue. [Social media] has accelerated the process of forming different countercultures and it has accelerated societal acceptance of those subcultures,” she explains with a directness reflected in her writing style throughout the book. On this matter and others, Let 100 Voices Speak possesses a refreshing lack of conjecture on issues prone to being editorialized. Rather than grand denouncements or an overt celebration of activism, the book’s content seems symptomatic of an author in awe of the power of connectivity. “I was a pretty nerdy kid growing up so I fell in love with the Internet a long time before I knew anything about China,” she explains. “I grew up in an online community based around a fantasy book series [Robert Jordan’s Wheel of Time] – everybody talking about it in forums. So when I was learning Chinese I wanted to see whether there were similar sorts of online communities forming in China. It turns out: of course there are. Because people are people.”

Let 100 Voices Speak: How the Internet Is

Transforming China and Changing Everything will be published by I. B. Tauris in the UK and on Kindle on July 16. China publishing TBC.

UNDERGROUND | ARTS

GOING UNDERGROUND in Association with Wooozy.cn by S o p h i a Pe d e r s o n

Subs shake it out

GIRLS, GIRLS, GIRLS The new queens of Chinese rock

Women may be severely underrepresented in the Chinese rock scene, but that doesn't stop those who are in it from making incredible music. Here’s a selection of some of my favorites – these girls don’t care whether you call them feminist rockers, girl bands or just good listening. Sure, they have their own ideas about equality, but when it comes to their bands, all they want to do is play.

R E CO M M E N DAT I O N

GIG REVIEW

South Acid MiMi Dance Crew This new three-girl outfit is one to keep your eye on over the coming years. Because they are really good. Their sound captures the real essence of the term ‘world music,’ in that it transcends any national or cultural borders. Lyrics are a medley of Mandarin, English and the band’s local dialect. If you like M.I.A. or Grimes, South Acid MiMi Dance Crew will be up your alley. These girls are based in Yunnan, so you’ll have to make do with their Douban site for now. But keep an eye out for one of the trio’s rare Beijing shows.

Dummy Toys Qingdao punk/hardcore band Dummy Toys played a three-stop tour in Beijing last month, appearing at Temple Bar, MAO Livehouse and Tongzhou’s DMC Livehouse over consecutive nights. The band formed in March this year and is made up of four women – now in their late 30s – who have played in bands for the past 10 years. They come all tatted up and with glossy red lips, while their entourage comes complete with husbands and babies in tow. But their shows are no family affairs. After mentioning to one of the husbands that I was feeling tired, he replied: “Just wait until Dummy Toys gets on stage – you’ll wake up.” He wasn’t wrong. Their show was better than two shots of espresso after dessert, as their lead singer thrashed around on stage and the monthspregnant guitarist coolly strummed away. Keep an eye out for future shows at www. weibo.com/dummytoys

LISTEN / You’ll get addicted to ‘Nunudugu’ – available at site.douban.com/southacidmimi SUBS Subs formed way back in 2002 and have been through a number of lineup changes since. But lead singer Kang Mao has remained at the center of it all. Thirteen years in the punk, DIY and Chinese music scenes isn’t easy – especially as an outnumbered woman – but she’s shined through. Kang is quick to identify as feminist, not in terms of having more power over men, but equality – not putting extra expectations on any individual because of their gender. LISTEN / Last year’s album yoU aRe yoU reflects the Subs sound of recent years, or see them live at DDC (see Listings for details), July 21 at 8pm.

SP: Where do you like to hang out? XS: Bye Bye Disco Livehouse out in Yanjiao. I live in Tongzhou, so it’s not that far away for me. Find more about NUT at www.weibo.com/ u/3198595980

Dummy Toys

ONE MINUTE WITH…

Xu Shaomeng, founder, bassist and lead singer of Beijing band NUT SP: So tell me a bit about NUT. XS: NUT started in March 2014 with a few of my friends – all girls. You could probably describe us as post-punk plus Brit-rock. We’ve been playing around Beijing and the response has been great. Our last show was at School Bar in early June – one of our best shows yet. SP: Do you consider yourself a feminist? XS: Without a doubt! I think women should have the same rights as men, but even today we’re not equal.

Going Underground with Wooozy is a monthly column written by Sophia Pederson, exploring the Chinese rock scene. About Wooozy: Launched in April 2009, Wooozy.cn is a Chinese-language online specialist music site, focusing on the latest and best underground and mainstream sounds from China and beyond.

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For a brief few months in the summer of 2010, London-born designer Thomas Heatherwick became one of the most famous foreign names in China. Having been tasked by the British Government with overseeing the design of the UK pavilion at that year’s Shanghai World Expo, the then 40-year-old Heatherwick chose to abandon expo protocol – which typically sees participating countries create interior-focused museum spaces – and focus instead on the building’s exterior. The result was a spherical dandelion-shaped design, made up of over 60,000 acrylic rods, held in place by geometrically-cut holes and each housing a unique plant seed, known colloquially as the ‘Seed Cathedral.’ Recipient of the BIE (Bureau International des Expositions) gold award for best pavilion design and radically different from anything else on display, Heatherwick’s sculpturestructure would go on to become the defining image of the Expo – attracting over seven million visitors and lines that stretched several thousand deep. “It was our [studio’s] most important breakthrough moment. It changed our landscape and suddenly we burst out from this little London-centric world,” says Heatherwick, who is today visiting Beijing’s Central Academy of Fine Arts [CAFA] as part of a UK governmentsponsored lecture tour of Asia. “The competition happened, just as the global financial crisis happened, and so, the British Government was sort of thinking, what are we doing? Why are we doing this? Maybe we shouldn’t do anything at all,” continues the designer, who, by his own admission, was given “less than half the money” made available to other participating nations. “And so we argued to the British government, that the most important thing was to do something powerful, and idiosyncratic, and singular. We had this sense that Britain shouldn’t be a cheesy country that always talks about tea bags, and how it rains, and castles and queens and David Beckham – however much you love David Beckham.” Heatherwick’s insistence on refusing to bow to tradition has become something of a trademark. Throughout the last two decades, Heatherwick has become synonymous with a unique form of conceptually-minded design that defies easy categorization. From his redesign of the iconic London Routemaster bus, to the recently unveiled – and somewhat controversial – design for Google’s new San Francisco headquarters, Heatherwick appears intent on disregarding conventional notions of what a designer should be, preferring instead to work across disciplines. In his 2012 book, Making, Heatherwick outlines this philosophy in more detail, stating that instead of “rigidly dividing artistic thinking into separate crafts and professions such as sculpture, architecture, fashion, embroidery, metalwork and landscape, product and 3 2 | J U LY 2 0 1 5 | W W W . T H A T S M A G S . C O M

British Designer Thomas Heatherwick Talks China, Cynicism and how the 2010 Shanghai Expo Became his ‘Breakthrough’ Moment by St e p h e n G e o rg e

furniture design,” he prefers to consider all design in “three dimensions, not as multidisciplinary design, but as a single discipline: three-dimensional design.” Such concepts have led to lofty comparisons. The Guardian called Heatherwick the “new da Vinci of design,” others meanwhile have suggested that he is no longer a designer – but a modern day inventor. It’s a title that Heatherwick appears keen to embrace. Discussing the theoretical process leading to the creation of the UK pavilion, he stresses the importance of innovation. “Obvious, cliched ideas, like the dragon, or red tiles, or whatever, are not the way forward. The way forward is by inventing new languages that are true – through and through – that give an unshakable solidity. That’s the way.” Softly spoken, but with an infectious sense of enthusiasm, there is something of the children’s TV presenter about Heatherwick, who at 45 years old maintains a childlike wonder for the world – and all its infinite possibilities. Yet it is the subject of China – and Chinese design – that leaves Heatherwick most animated. “I hope I will be designing here for the rest of my life. I feel part Chinese now because I have been [here] so many times. My mind has been broadened and opened up by the ability to make things happen, by the optimism that things are possible here.” Such possibilities have led, in recent years, to accusations that certain foreign architects have treated China like a playground, creating outlandish fantasy buildings that would be impossible to build elsewhere in the world. “I am not a conventional architect, so luckily I can dodge that bullet,” laughs Heatherwick. “Truthfully though, I think the most important thing is to grow the reasons why things are like they are. I am passionate about how to find authenticity, or create that authenticity, or invent that authenticity, in the most genuine way, without falling back on fake references, or cheap gestures.” Heatherwick identifies the primary challenge facing Chinese designers as one of scale: “Every development that’s being built here is massive, to the point where Chinese developers don’t think they’re massive anymore. But, compared to Europe, they are gigantic.” He continues, stretching his arms out wide to illustrate the point (he does this often): “But as humans, we are still roughly the same size we were a thousand years ago. But developments are a thousand times bigger. The thing that the hutongs taught us is the importance of human scale. The really successful world cities are the cities where the city-centers are walk-able, and I think that’s the challenge in Chinese city making – how to find that human scale.” It’s an idea Heatherwick hopes to put into practice with the creation of his biggest and most ambitious project to date – the as-yet unnamed ‘Shanghai Mega Structure’ – an enormous city-within-a-city-style

“ E V E RY D E V E LO P M E N T T H AT ’ S

MAS

B E I N G B U I LT H E R E

SIVE OPER

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development, that would likely see Shanghai’s suburban hinterlands transformed. “It’s a mixed use development, next to an art district,” explains Heatherwick of the new project. “We have been looking at how we can blend the old and the new, so you can’t even see where one ends and one begins. There’s a river right next to the proposed site. There’s also a park – a major piece of nature. So we have been trying to use that park, almost like a stitching thread to stitch together the new development and the old development, and somehow hold it all together.” Heatherwick’s idea, based on his studio’s early design renderings, would appear to combine the density of a mega city with human scale. “We are so used to towers on podium blocks, full of retail. So we are very deliberately not having a podium, and not having towers sitting on that kind of cake layer of retail at the bottom. So many modern towers end up 3 4 | J U LY 2 0 1 5 | W W W . T H A T S M A G S . C O M

looking like tombstones. We are trying to think about how something can be the compliment to that,” he explains, excitedly. “I don’t think everything should try to be incredibly special. But when you have a context which has got something that you perceive as sort of ordinary, there’s space for something. If there’s a different functionality, for something to be focal, and have sort of human, soulful qualities – memorable things.” Memorable things are not always the chief concern of city planners in a developing economy, however. “I think it is a shame when design is thought of as an aesthetic treatment to sensible building,” argues Heatherwick. “I think that is a false economy. There are so many things that have gotten built, that I think people will be very happy to pull down again afterwards.” It’s an interesting point – and one that is likely to prove true. But would Heatherwick really argue that aesthetic consideration should supersede economic imperatives? “It’s simple wrongheadedness if you think that these two things are somehow separate. How can you allow for this specialness in the arts, in opera houses, or musuems or galleries and then do a quick job on those other places – those other so-called regular buildings that we spend most of our lives in? Whether those are schools, or offices, or places where you need to buy the things to make your life worth living, to make it happen. Those need design too.” █

“ T H E M O S T I M P O R TA N T T H I N G , WA S TO D O S O M E T H I N G

POWERFUL, AND

I D I O SY N C R AT I C , A N D SINGULAR”

Previous page | Thomas Heatherwick lecturing to students at CAFA Above left | students admire a scale model of Heatherwick's award-winning UK pavilion from the 2010 Shanghai World Expo Above | a scale model of Heatherwick's proposed 'Shanghai Mega Structure' – his largest and most ambitious project to date (All photos by Sarah E. Weber)

FE AT URE | A R T S

THE ART OF XINJIANG Silk Road Artist Lin Feng by Wa n g J i a m i n g

“The experience has provided me with a great amount of artistic material. I continued to visit Turpan once or twice a year – and live there for a while”

D ”

Lin Feng’s latest exhibition, ‘Xinjiang & Fujian – The Silk Road in Watercolor,’ proved a huge success during its recent showing at the National Art Museum of China. Intrigued, we sat down with the master artist to find out more about his works and what inspired his own journey to the west. — Why did you first go to Xinjiang? I was sent by the government to a trading company in Xiamen, to work as a graphic designer, but this didn’t really interest me. Xinjiang, meanwhile, was a place I had always admired as a kid. So, when it was suggested that I could transfer, I went for it. — You were in Xinjiang during the country’s Great Famine [1959-61]. How did that impact you? Actually, compared to the rest of the country, Xinjiang was spared the worst of it. When the rest of the country was starving, we had decent harvests. So we had a relatively good life. I was glad to be there. — How did the western environment influence your work? In the city where I lived, there were already lots of Han people, so I would go into the areas around Turpan to experience Uighur culture, and learn more about local

customs. I found Uighurs to be genuinely friendly and welcoming, and an everlasting bond between us was created. The experience has provided me with a great amount of artistic material. I continued to visit Turpan once or twice a year – and live there for a while. — After the famine came the Cultural Revolution, which ended the careers of many of the country’s most promising young artists. How did your life change during this time? I was sent to the local May Seventh Cadre School [set up to ‘educate and transform’ the intelligentsia]. But I was quite lucky to be spared the same treatment as those deemed ‘historically incorrect,’ as I was not a very political man. Therefore, I was given the liberty to go around and paint – into the woods, with the minority people – so, rather ironically, this bad period actually proved a fruitful time for me. But of course, it became a lot easier for us artists after the reform and opening-up. — In the 90s, you moved back to Fujian from Xinjiang. How would you describe this transition artistically? Fujian is a lot more delicate. Whereas the

north tends to be rougher. The combination – and contradiction – of these two huge elements features prominently in my later work. — You’re now living in Beijing, what do you make of the capital? A dear friend founded a gallery in Beijing and asked me to be the honorary president. But frankly, the environment and the air are quite a problem, not to mention the culinary habits! I always escape back to Xinjiang after a short while here [laughs]. — How has this frequent moving between different cities and minority cultures influenced your art? The more you see and the broader your horizon, the less you’ll be trapped within your comfort zone. — Do you have plans to stop painting anytime soon? I will keep on drawing and painting until I can’t. You can see I’m doing quite well for a man who’s turning 80. Painting keeps me young! By painting what’s good in life, the artist is able to project something of the beauty onto himself [laughs].

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“THE DRUMMER FROM CASINO DEMON ALMOST KILLED ME. HE THREW ALL MY STUFF OUT OF T H E VA N ”

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FE AT URE | A R T S

24-HOUR PARTY PEOPLE Hanging with Hedgehog on the Eve of Their Homecoming Show by A n d re w C h i n , i m a g e by Ho l l y L i

A DECADE AGO, BEIJING WAS TEEMING

with college students armed with guitars and something to say. Vaunting to the front of the pack was spiky, anarchic trio Hedgehog. Now wizened veterans with tours of North America and Australia to their name, the group is celebrating their 10th anniversary with the launch of a B-sides compilation Neurons and a mini-tour that caps off at MAO Livehouse on July 11. “At the time, Beijing was very open. We came of age in the 1990s and graduated from school with the same ideas. We felt like new pioneers coming up,” drummer and singer, Atom, recalls of the band’s early days. “Everybody was excited and you really couldn’t decide which show to go to,” adds guitarist and front man Zo. “All the bands were that good.” Sitting backstage at Shanghai’s MAO Livehouse, Hedgehog are relaxing after ripping through the opening date of their Neurons tour. While bassist Mr. Fun sits back, cool and aloof, Atom and Zo relive their first encounter. “At our first rehearsal, Zo asked if I was OK, because I was a ‘pop girl,’ or something,” Atom recalls. “I did not say that!” counters Zo, in mock outrage. “OK, but I knew you were thinking it,” replies Atom. “After the first rehearsal, he said, ‘OK, you’re cool, you can be in the band,’” she laughs. “Before I joined, the band were super punk. I brought a lot of the melodies to the band. We were listening to The Raveonettes a lot and then I began trying to sing.” The pair were originally introduced by Queen Sea Big Shark drummer Xiao Wu. “Ten years ago, I was in a band called Run Away,” says Zo. “The guitar player sucked, the bass player sucked and the girl drummer hated drumming.” “So he [Xiao Wu] suggested I meet up with Atom, though he warned me that the only rock band she liked was Blur.” The chemistry – despite Atom’s love for Damon Albarn and co. – was instantaneous. Two weeks after that first rehearsal, Hedgehog wrote their first song ‘Idle.’ Later in the year, they self-released their fulllength debut Happy Idle Kid, which was recorded over two days for the princely sum of RMB1,400. Since then, the group have proven to be a model of consistency. Modern Sky signed

the band within fifteen minutes of hearing their demo. They’ve since released five acclaimed albums on the label, from 2007’s irrepressibly youthful Noise Hit World to last year’s psychedelic Phantom Pop Star. The group’s high-water mark though remains 2009’s Blue Daydreaming. Their pop-tinged third album written and recorded not long after Zo and Atom graduated from college was the band’s first to be sung predominantly in Mandarin. “It built up our fanbase,” says Zo, who identifies the album as the band’s turning point. “Sometimes with English, we can’t express our ideas so precisely, so I use my mother language,” he explains. “There are times you feel stupid singing in Mandarin though. If the song is about love, I will sing in English. It might still be stupid, but I don’t know it.” The disc captured the hearts of college students across China and remains massively popular. When Hedgehog played the album’s standout track ‘24-Hour Rock Party’ during their recent Shanghai show, ebullient audience members began dousing themselves with beer. The album also led to their inclusion on the 2009 Hope for China tour of North America. It was the first time Mainland indie bands had toured the continent. The impressive accolade doubled as a torturous experience, with eleven people and their gear crammed into one small van, traveling coast to coast, playing 20 shows in 22 days. “Near the end of the tour, we didn’t talk to each other,” Zo laughs. “The drummer from Casino Demon almost killed me. He threw all my stuff out of the van.” The trio will again join Modern Sky’s international touring festival this summer, where they are set to play in Helsinki and New York. They’re already one of China’s most notable acts internationally. Hiphop impresario and Roc-A-Fella Records co-founder Damon Dash has organized showcases for the group in Hong Kong and New York. While recently, the Go! Team recruited Atom for their single, ‘Did you know,’ which according to Zo is the British group’s version of the Hedgehog single, ‘Dear Boy, I Want to Be Your Girlfriend.’ Drama, though, has continued to follow the band. Following that 2009 North American tour, original bassist Box left and the remaining members spent six months trying out more than 30 bass players before

inviting former Guai Li bassist Mr. Fun to join the fold. “We tried out a lot of fans who wanted to join our band, but they would be super nervous,” recalls Atom. “When we played, their legs were shaking.” The resulting album Honeyed and Killed was a feedback-drenched finale to the group’s so-called ‘youth trilogy’ of discs. Initially unloved by critics, the disc foreshadowed the group’s tendency to flirt with different genres on albums, including the sugary-sweet Phantom Pop Star. “We don’t want to do the same things we’ve already done,” Zo explains. “It’s okay, because it’s still Hedgehog.” “Every time we change, I think we will lose a lot of the audience,” Atom admits. “But more come in. I think we’ve grown up together.” Despite Atom pulling double duty as drummer for Nova Heart, the group remains remarkably efficient. While Neurons is a journey through the group’s past comprised of old school tracks and sonic experiments, Zo wants to play tracks from their next disc at their upcoming Beijing show. “He’s always like, ‘keep going, keep going,’” Atom laughs. “He’s a fast person and a very intelligent guy. He wrote ‘Toy + ’61 Festival’ while riding his bicycle alongside Tiananmen Square.” Aiming for a release next summer, Zo promises that Hedgehog’s next album will return to their punk roots. Irresepctive of whether the MAO Livehouse crowd are treated to the new songs, the show will mark something of a celebratory homecoming for the trio – who many credit with helping to give birth to sthe city’s indie-rock scene. Not that the band seem to care. While they praise newer acts like Chui Wan, MC David and The Big Wave, the group are less than effusive about the Beijing scene. “To be honest, there are thousands of new bands coming up, but they have no soul,” says Atom. “There are lots of bands but 80 percent of them are focusing on the lifestyle and clothes,” adds Zo. “There’s no meaning to it now. There’s a lack of geniuses.” █ July 11, 8.30pm, RMB100-120. MAO Livehouse.

W W W . T H A T S M A G S . C O M | J U LY 2 0 1 5 | 3 7

COV E T

S P OT L I G H T

Grassroots Chai

Celia Bernardo, Founder and Designer of Celia B

Brainchild of design firm Studio HVN, indie venture Triple Major and Dashilar furniture store Suzuki Shop, the mazha ( 马扎 ) chair is a modern take on the classic Chinese folding stool that’s been central to Beijing’s impromptu social gatherings for generations. Adding a contemporary twist, the mazha is a seat made of colorful ropes and a DIY handle that makes it easily portable. Because you never know where you’ll want to sit down for a chat and a Tsingtao next. RMB580, or RMB980 for the Triple Major variety. > Available at Suzuki shop

(www.thesuzukishop.com) and Triple Major (www.triplemajor.com)

Paper Business Alongside sushi, anime and toilet seats, Japan does minimalist forms better than anyone else. Nippon label Siwa is a case in point. The venture offers lifestyle objects spanning handbags, iPad covers and business card holders like the ones pictured right here. Each item is ultra simple, all clean lines and subdued colors. The material, called Naoron, is a combination of wood pulp and polyolefin that’s soft, flexible, not easily torn and highly waterresistant. If the idea of putting paper into paper is as mindblowingly Inception-like to you as it is to us, you are going to love these. RMB150. > Available at Fnji Keting, 41 Guozijian, Dongcheng 东城区国子监 41 号梵几客厅

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PHOTO BY GEZ SARVARI

S T YLE RADAR

LIFE & STYLE

— Tell us about your background. My original background is actually in advertising and PR. I studied both in Madrid, before dropping everything to focus on fashion. I spent ten years working with brands like Zara and Pepe Jeans, till I founded Celia B in Shanghai in 2012. Now, we’ve launched in Beijing. — Your aesthetic in three words: Colorful, eclectic and happy. — How do you think China has influenced your style? Despite all odds, I think China lets you be completely free in terms of style. Fashion is a relatively new concept here, so there aren’t as many restraints on wearing whatever you like as there are in the West. The scene here is very experimental, which has really allowed me to be myself. There are no rules to follow. — What inspires you? Traveling, particularly to offthe-beaten-track places. I like to

explore destinations yet to be uncovered by big tourist groups. — When do you work best? Usually in the evening, but just because that’s when I manage to be alone – no team, no emails to send, no distractions. I need to be isolated to unleash my ideas. — What Celia B products can shoppers find in Beijing? The spring/summer collection – although it sold out in almost a week when we first launched! I am in the process of restocking it. Beijing has responded incredibly well to Celia B. It’s amazing. — What’s style for you? Personality. Style is a very individual thing; something you have to nourish through your own experiences. You aren’t born with it, you build it. — China’s fashion scene. Thoughts? Super interesting. I couldn’t be happier to be here and to be part of it. It’s going to be a few years before we’ll be able to say what’s going to grow and stay

and what’s going to simply fade – the offer is huge now – but the sheer possibilities you have here make it all the more exciting. — Your 2015 autumn/ winter collection is stunning. Could you tell us a bit about that? I did it in collaboration with YYO Foundation, which helps and fosters new talents in China. They created the whole concept and I did the styling and put the clothes together. It’s a piece of art. — The one thing you couldn’t live without is… My freedom. I started Celia B to be completely free to manage my time, make the clothes I like and travel wherever I want. It’s a project that lets me do that, and I love it. > www.celiab.com. Check Celia B at

Grand Phoenix, C14-19, Huihe Nan Jie

Gaobeidian, Chaoyang 惠河南街高碑店新村艺术区 C14-9 号

Ed i t e d by Ma r i a n n a Ce r i n i /

b j e d i t o r @ u r b a n a t o m y. c o m

MADE IN CHINA

A Piece of You The inspiration behind conceptual jewelry company Body Memory is the hypothesis that, just like the brain, the human body is also capable of storing memories through textures, sounds and shapes. Using this premise, Beijing artist Yi Zhou has taken the idea of trinkets as a sentimental, personally meaningful statement to a whole new level, creating objects and accessories that are punchy visual reproductions of literal physical attributes. The designer does so by acting as a pseudo-doctor (literally: she comes to her appointments wearing white scrubs and a stethoscope) and setting up popup clinics where she receives ‘patients’ to

cast their fingers, ears, noses, breasts and even belly buttons. The entire process consists of spreading a layer of alginate (a casting material often used by dentists to create dental impressions) on the body part and wrapping it in plaster bandage. Once the bandage dries and hardens, the resulting shape is removed and filled with plaster. A week later, patients get their body parts delivered to them as a pretty necklace, bold brooch or funky decorative item to put on their coffee table or give out as a very personal memento. The average price to get your little finger turned into a stylish accessory? RMB450.

OV E R H E A R D

> Contact y.zhou@yizhoudesign to schedule an appointment.

UNDER THE LENS

Vogue Italia

“ S O O N E R O R L AT E R , IT WILL HAPPEN TO E V E RYO N E B E C AU S E [C H I N E S E M A N U FAC T U R I N G ] I S SO GOOD" Miuccia Prada talking to the Wall Street Journal about the fact that about 20 percent of Prada’s collections are made in China. Despite the term ‘Made in China’ retaining something of a negative connotation, the quality of Chinese-produced garments is fast improving. Having invested heavily in manufacturing technology and workforce training, the country’s clothing industry has developed over the last few decades, with China accounting for a growing share of the world’s clothes.

Proving that China is now firmly on the radar of fashion makers worldwide, the Italian edition of the global style bible came out with a June issue dedicated entirely to the PRC. Articles spanned Chinese cinema, China’s most iconic women and the shifting taste among the country’s moneyed classes. Four stunning different covers were shot to present ‘The China Issue,’ featuring supermodels Feifei Sun, Yuan Bochao, Ju Xiaowen, as well as Fernanda Ly, Gia Tang and Jing Wen. W W W . T H A T S M A G S . C O M | J U LY 2 0 1 5 | 1 7

HEAT WAVE

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LIFE & S T Y LE | FASHION

by Marianna Cerini

Wear Less, It’s Hot

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4 2

For Him

1 2 3 4 5 6

Warriors of Radness RMB490 > shop.projectaegis.com Jack & Jones RMB209.31 > www.asos.com Orlebar Brown RMB2,900 > www.lanecrawford.com GAP RMB299 > www.gap.cn H&M RMB149 > www.hm.com H&M RMB199 > www.hm.com

For Her

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Topshop RMB400 > www.topshop.com Zara RMB199 > www.zara.cn Minirine RMB650 > www.minirine.com

H&M RMB249 > www.hm.com Adidas RMB399 > www.shop.adidas.cn Zara RMB398 > www.zara.cn

L IF E & S T Y L E | A R R I VA L S

SCENE & HEARD

wo rd s by Ma r i a n n a Ce r i n i

①

C H I Z H A N G X M A RV E L

Combining high and low culture has been a preoccupation in fashion for decades – taking what’s pop and making it luxe. The concept has never been more relevent in this era of social media, where fun fashion is loved and the emoticon is king. Beijing designer Chi Zhang’s capsule collection for Marvel nails the trend brilliantly, with a series of T-shirts that would make even Andy Warhol crack a smile. A limited-edition line, each oversized tee features bold and ultra loud designs featuring the likes of Captain America and the Incredible Hulk, Marvel logos and augmented scenes from the original comic books. It’s all very silly and ‘comic cool’(that’s a thing, don’t you know?), reflecting the idea of novel, unpretentious fashion that is bound to appeal to the emoticon generation. > Available at Galeries Lafayette, 110 Xidan Beidajie, Xicheng 西单北大街 110 西城区 and at chizhang.tmall.com

②

THE BOLD EYEWEAR

Part optical studio, part design showroom, Glasses City this is not. Operating from within a tiny spot on Gulou Dongdajie, the place is covered from wall to wall in original frames, reading glasses and sunnies, offering models that span the retro, the hipster and the flat out bold. A visit is an education, especially when looking at indie or niche eyewear designers like Ksubi, Gentle Monster, and Tortoise & Blonde. They have a glamour and eccentricity that is in stark contrast to more widely available – and largely bland – designer frames. Admittedly, bigger names like Kenzo and A Bathing Ape are also on stock, but the overall selection is thoroughly well edited and very, very interesting. At the back, the chatty owner does eye tests to customise the lenses you need with the frames you pick. Prices might start at around RMB1,000, but this is good eyewear, not the tatty plastic glasses you used to get in Yashow. > 60 Gulou Dongdajie, Dongcheng 东城区鼓楼东大街

60 号

③

No English sign stands outside Fnji ( 梵几客厅 ), a stunning lifestyle concept store

opened recently just opposite Lost&Found on Guozijian. Like Lost&Found, this a furniture shop. Unlike Lost&Found, however, it’s not drawing in travelers on their way from the Confucius Temple. Instead, we find a local clientele of discerned, moneyed Chinese with a penchant for bespoke design. The venture occupies a beautiful renovated courtyard house, which has been designed as a real home with multiple rooms – from a living room to a bedroom, and even a dining area. There’s also a cafe at the back and an exhibition space in the basement, meaning it’s easy to spend a few hours wandering the space. The aesthetics of the furnishings on offer (wooden tables, beds, sofas and chairs – all rigorously handmade) are minimal, quiet and devoid of any frill, as are the decorative objects, most of which are from indie Japanese design labels. > 41 Guozijian, Dongcheng 东城区国子监 41 号梵几客厅

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FE AT URE | LIFE & S T Y LE

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LIFE & ST YLE | HOTELS

HOTEL MAXIMILIAN GENERAL MANAGER DIETER GAMPER Hard Work and Good Value How does a newly opened high-end hotel distinguish itself in a crowded five-star marketplace? It positions itself as the city’s leading four-star destination. It's a shrewd move – and one that looks as if it could pay dividends in the case of Hotel Maximilian on the North Fifth Ring Road, in Gujiazhuang. Operated by German-based Steigenberger Hotels and Resorts, the hotel brand places value and quality ahead of ostentation and gratuitous luxury, explains General Manager Dieter Gamper. “Business people don’t want or need an enormous brunch each day, or four high-end in-hotel restaurants to choose from. Yes, Asia is booming – and there are people with lots of money to fritter away, but most business people – and the businesses they work for – don’t want to spend excessive amounts on hotel stays. I think they appreciate a more practical approach and an honest price.” The Chinese high-end hotel sector has reached an unusual position, Gamper tells us. “New hotels continue to open, but if you look

at the overall market, revenue is declining. Government officials are prohibited from dining and staying in five-star hotels, which has led – in the case of some major hotels – to as much as a 60-percent drop in profit. You have more and more hotels, competing for a smaller and smaller pie.” This, Gamper believes, necessitates a change of approach: “The trend in China is towards high-quality at a reasonable and fair price.” It's a trend the Austrian-born hotel manager has witnessed first-hand. With over 18 years’ experience in China, Gamper has been at the forefront of the country’s hospitality sector from its beginnings as a small foreign-focused niche market to the multi-billion dollar industry of today. “For many generations, Steigenberger was a family-run German business, now it is a multi-national, but it retains that same set of business ethics: hard work and good value for money. Chinese people can understand and relate to this.” The German connection is evidenced

elsewhere in the hotel too. The 296-room hotel features an Audi Training Center, with a four-star hotel with 186 rooms, a fivestar hotel with 110 rooms, and a Paulaner Restaurant – the second Paulaner in Beijing. “It’s exciting times for the company,” says Gamper. “This is our first hotel, but we already have plans to open a second in Changchun [the center of China’s automotive industry] next year. The aim is for as many as 10 properties in China within the next five years.” Hotel Maximilian Beijing, North Gujiazhuang Flyover,Beiyan East Road,Chaoyang,Beijing 朝阳区北苑东路顾家庄桥北 (www.steigenberger.com 8493 0055)

SHERATON BIN HAI GENERAL MANAGER MARK FRANCIS Keeping an Active Lifestyle Business is bullish for Sheraton Hotels across Asia – and China is no exception. In Tianjin, the brand has opened its second hotel in the business-centered Bin Hai New Area. General Manager Mark Francis, orginally from Australia, arrives in the city after an extensive career overseas. “Tianjin is city 13 in country 7 of continent 3,” explains Francis. “After so much traveling around I realised that working in the hotel industry in major cities is all the same. You’ll meet the same types of people.” It’s an interesting point – and one that begs the question why Francis, whose wife and children have since returned to Australia due to schooling concerns, would continue to work in such a demanding industry. “I love chuan’r (barbecues on the street)!” says Francis, with a certain glee. “When I can, I get together with my local friends, we hang out just around the corner, chat and drink. It’s great.” Francis also enjoys the area’s plentiful options for outdoor activity, 2 6 | J U LY 2 0 1 5 | W W W . T H A T S M A G S . C O M

such as cycling and golf. “I live in the hotel, so I like to take every opportunity I get to immerse myself in the local community – to avoid becoming institutionalised!” says Francis. However, life is not all local cuisine and beers with his mates. “If I had to put my finger on one thing that I disliked about life here, it would be crossing the road. As much as I tried not to let it happen, I have begun ignoring lights and started playing chicken with drivers!” Keeping up his active lifestyle is relatively easy in the Bin Hai area, and so too is maintaining the hotel’s business, it would seem. “We have no peak season or low season here, it’s a steady flow the whole year round.” Being located outside of the city center means that the Sheraton of Bin Hai has little competition, although that may not be the case as development continues. “People understand brand. Most of our customers in Bin Hai are 30-45 year old highly educated people who appreciate a

luxury service. They have needs and expectations which the Sheraton meets with its particular style of cuisine, Sweet Sleeper Beds and quality staff.” Its prime location next to a major mall and just a stone’s throw from a light rail stop (Shi Min Guang Chang 市民广场 on line 9) makes the hotel an ideal getaway from Beijing or even Tianjin city center. No. 50, 2nd Avenue, TEDA, Binhai New Area, Tianjin 天津滨海新区天津经济技术开发区第二大街 50 号 (022 6528 8888)

HE A LT H | L IF E & S T Y L E

THE BARE NECESSITIES Mind, Body and Fitness Retreat by Va n e s s a Me n g

We are all well aware of what ‘healthiness’ and ‘being fit’ can look like: 6am runs, gym memberships, Nike stuff, thigh gaps, protein shakes, quinoa, shirtless-selfies on Instagram. Viewed amid the pressures of city life, it can seem as if those healthy types have it all figured out, while the rest of us fall somewhere on a spectrum from lazy to I-have-no-time-for-working-out. Long-term Beijing residents, Erin Henshaw and Brittany Dunn, founders of Mind, Body and Fitness Retreat, beg to differ. “It’s really not all-or-nothing,” says Brittany. “You can incorporate practical healthy habits into your life without abandoning your normal life.” The pair's core idea centers around the simple notion that being healthy means different things to different people – or as Brittany explains, there is no “one-size-fitsall” form of fitness. Despite being pretty fit by regular standards (Brittany is a long-time coach at Heyrobics! and Erin is a certified 200-hour yoga instructor), both women acknowledge that going to the gym can be an intimidating experience. According to Brittany, personal trainers often use motivational methods that bring down your self-esteem. “It’s the whole ‘you’re fat, and you need me’ spiel,” she says. They both stress that their retreat is not

a boot camp that promises weight loss and toned abs (although that can be a sideeffect), nor does it feature any yelling or negative talk to push people to work harder. Instead, it focuses on lifestyle education that invites people of all fitness levels, backgrounds and even age levels to challenge themselves in a safe and encouraging way. The program balances workout sessions with more introspective exercises, such as meditation, yoga and making herbal tonics. “We understand that people don’t live in a bubble, like they can at this retreat where all they have to think about is being healthy and eating healthy food. We’re all real people with normal lives and responsibilities,” explains Brittany. “We view the retreat as a kick-start to help people find what works for them and use it in their everyday life,” continues Erin. “Fitness shouldn't be intimidating. It should be welcoming.” Fitness, the ladies maintain, is much more than just looking good in spandex. The ‘mind’ segment of their program focuses on selfknowledge – learning about where you are mentally and physically and how you can move forward from there. They promote the idea that finding what you love is in itself healthy. Interestingly, they employ what is called a “no-schedule

schedule,” which means that the participants do not know the order of activities in store for them. “We want to promote presence and expose everyone to everything; if people knew exactly what was next they might not come with a completely open mind,” says Erin. “Many people have preconceived notions of what meditation is and have doubts about their ability to do it. We want to show participants that meditation can be practical and can be incorporated into daily activities.” It is a challenging program, but they emphasize that no matter the starting point of the participant, he or she will be provided with a healthy, supportive community environment in which everyone can advance to their own next step. With wide-ranging activities and no fear of being silly and letting loose, the retreat aims to ensure that people are having fun as well as feeling good about themselves. “Being healthy is really not about the figure or the diet plan that seems to be the focus nowadays, but rather it is about what works for you, and how you feel.” For more information visit www.

mindbodyfitnessretreat.wordpress.com

W W W . T H A T S M A G S . C O M | J U LY 2 0 1 5 | 2 7

x The Asuwei trash mountain, in Changping district â&#x20AC;&#x201C; Beijingâ&#x20AC;&#x2122;s largest landfill, as viewed from its peak. photo by Holly Li

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TRASH TOWN C OV E R S T O RY

T H E T R A S H P I C K E RS words by

Stephen George & Karoline Kan /

photos by

Noemi Cassanelli

x Hu Xuedao takes a break between sorting trash at the depot he runs.

h 40-year-old Yang Jingcai (‘Making money’) collects trash for up to ten hours everyday.

“It’s the rare person who aspires to be a picker. Rather, it’s something you do when you can’t do anything else” 40

C OV E R S T O RY

He might be on a tricycle piled perilously high with flattened cardboard; an uncle picking through rubbish bags looking for empty cans and plastic bottles; a door-to-door salesman come looking for consumer debris, like an iPad box, or last month’s glossy magazines. These are China’s estimated 10-million strong ‘recycling army,’ unlicensed workers who unofficially help keep the streets free of waste, and bolster the country’s recycling efforts. Despite this valuable environmental service, and the work it provides to millions barely above the poverty line, the role is by no means a respected one, as Adam Minter, author of Junkyard Planet and an expert in the recycling industry, explains: “It’s the rare person who aspires to be a picker. Rather, it’s something you do when you can’t do anything else. The numbers of pickers are shrinking. It’s becoming harder to make money recycling trash.” Ma Shaodong, 36, who works at a trash depot inside the fourth Ring Road, is ashamed of his occupation and the stigma it carries. Ma refuses to make eye contact when discussing his job. It’s only when he begins talking about his children that he becomes animated. “I have a daughter of 17,” Ma says proudly. “She’s good in school. I hope one day she can attend college.” Children and the hope of a better future are a reoccurring theme among many of the trash collectors. Hu Xuedao, 46, is one of the more successful trash collectors. His own boss, Hu purchases scrap from collectors, then sorts their wares to send to plants in the suburbs. On the wall behind him, he lists the current market prices for different materials which he updates every day, earning as much as RMB10,000 a month by his count. Originally from Henan, Hu is saving to help fund construction on a new house for his family in his hometown. In addition to the stigma, the work can be dangerous too. Unlicensed recyclers who strip electronic goods for scrap can discard waste that is toxic to them, others and the soil. Some say the authorities should focus on training pickers in spotting and selling recyclables and, moreover, collecting them safely. This is unlikely to happen soon though. “At this point, the government doesn’t consider it worth the massive human and financial investment,” says Minter. Not everyone is so disinterested. Their unsung service was honored by no less than Pope Francis, who has singled out scrap-pickers across the world for praise. The ascetic Francis described the work of his native Argentina’s cartoneros (‘cardboard people’), who pick through garbage every day for recyclable or reusable goods, as “dignified” and “good for the environment” and criticized what he called a “throw-away culture.” ■

v “Give me 100 yuan and I’ll take anything you wish.”

“Lots of people here have cancer. It’s just the way things are. You can’t really avoid it. Everyone knows someone affected”

THE TOWE R OF TRASH

words by

Stephen George / 42

photos by

Holly Li

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Clockwise from top left Black sludge leaks out from a pipe near the Asuwei landfill; a garbage dumpster travels up the side of Asuwei trash mountain; an elderly Asuwei villager, tells us about life in the shadow of Beijingâ&#x20AC;&#x2DC;s largest landfill site.

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If you were to follow the disposable coffee cup you’re about to discard, after it’s scooped up and emptied into the back of a bright-orange dumpster, driven 40 minutes northeast of central Beijing – past the Sixth Ring Road, along dusty, meandering scrubland – and out into the city’s hinterlands, you would eventually arrive here, at the village of Asuwei. For over 25 years, Asuwei has been the end point for as much as 94 percent of household and commercial waste from five of Beijing’s northern and central districts. It is the largest of the city’s 10 official landfill sites – a towering mountain of trash, 14 football pitches wide and eight stories high, that can be seen – and smelt – from miles around. But it wasn’t always so. In the early 1980s, Beijing’s population stood at around 9 million – with the majority of the city’s inhabitants living inside of what is today known as the Second Ring Road. The effect of the country’s economic reforms had yet to be felt. Expendable income remained low, consumer goods were rare, and household waste a novelty. People were encouraged – more out of necessity than choice – to ‘make do and mend.’ Plastic, glass and other non-biodegradable waste products were typically recycled inside the home, or by an established network of small-scale neighborhood scavengers. What little was left over was then transported out of the city and into the surrounding suburbs, where it was treated as ‘fertilizer.’ When the Beijing Geological Exploration Bureau selected Asuwei as one of ten proposed landfill sites in 1986, the villagers paid the news little consideration. The move was seen as largely precautionary; a forwardfacing measure intended to prevent illegal fly-tipping in urban areas. Located in the arid foothills of the mountains of Changping district, Asuwei’s distance from the city’s primary sources of groundwater meant that it could, in theory at least, accommodate as much as 1,200 tons of trash per day. The number seemed improbably high – and when the first garbage truck arrived in the village in the early 90s, residents treated it more as a curiosity than a harbinger of what was to come. Today, Asuwei receives 3,600 tons of household and commercial trash a day. Diesel-spewing garbage trucks form a continuous loop between the village and the city, 24 hours a day, 365 days a year. The site is the primary landfill for Dongcheng, Xicheng, Chaoyang, Shunyi and Changping districts, an area with a combined population of over eight million people.

Beijing’s growth is often measured in GDP, though an equally valid metric might be the amount of trash it produces. Last year, the city’s 23 million residents churned through an estimated 20 thousand tons of garbage a day – and the number is rising, by as much as 10 percent year on year. Landfills such as Asuwei have long since reached capacity, yet still the garbage keeps piling up. In 2001, an inquiry led by the China Research Academy of Environmental Sciences, revealed that soil up to four kilometers from the Asuwei landfill had been polluted, causing widespread health problems, including high rates of cancer among those living nearby. The government, acutely aware of the risk to public health, began to investigate alternative solutions – specifically incineration. In 2009, Asuwei was selected as the site for a proposed RMB3.4 billion project to transform the existing landfill into a waste incineration and power generation facility, with capacity to deal with up to 3,000 tons of trash a day. Residents took a dim view of the proposal. Why should they continue to bear the burden of Beijing’s ills? Fears over high emissions rates, airborne pollutants and carcinogens led to widespread protests. Apparently taken aback by the public outcry, the authorities agreed to halt the project, albeit temporarily, while alternative measures were investigated. No such alternative was found and in April this year, construction resumed. The announcement has led to renewed protests. On April 23, around 20 Asuwei villagers staged a demonstration in front of the local environmental bureau. Others have moved to file complaints with the local environmental regulator and demand that the project be reassessed. Within Asuwei there are few signs of social unrest – in actual fact, there are few signs of anything at all. It is nearing midday in mid-June and the village appears to be deserted. Most of the roads are empty – save for a few sleeping dogs – and all the shops are closed. The only real sign of life is in the central square, where a small market has been set up selling fruits and vegetables. As we browse the stalls, vendors assure us that the produce is from farms “far away from Asuwei” and that “everything is safe to eat.” The threat of contamination looms large over Asuwei, which itself resides in the shadow of the trash mountain. A menu in the window of the village’s main restaurant offers a range of ‘special cancer-curing foods.’ Residents meanwhile, speak about cancer as if discussing the weather. 45

“Lots of people here have cancer,” one middle-aged villager tells us. “It’s just the way things are. You really can’t avoid it. Everyone knows someone affected.” Others point to houses where people were recently diagnosed, or died. “It’s a part of life,” one younger resident tells us nonchalantly. “The government gives us 300 yuan for an annual medical check, but the only real way to avoid getting ill is to leave Asuwei.” For its part, the government would seem to agree. Alongside the new incinerator, plans are now underway to move the village’s 200 or so inhabitants into new accommodation in the nearby town of Xiaotangshan. The majority of the residents we meet appear to support the move, having resigned themselves to the inevitability of the incinerator project. One resident, a farmer surnamed Wang, tells us that the villagers are stuck between two bad choices. “We don’t want to leave our homes, but we know we can’t stay. Neither is perfect.” According to Professor Jiang Jianguo, a specialist in solid waste management at Tsinghua University’s department of Environmental Science and Engineering, the total cost of both relocating the villagers and building the new incinerator will likely see the project become the most expensive of its kind ever undertaken in China. Such investment is unavoidable, believes Professor Jiang, due to the lack of viable alternatives. “The government has no real choice. From a professional perspective, for a big city such as Beijing that is constantly developing and changing, incineration is the only feasible way forward.

v Rows of orange trucks dump waste onto the top of the Asuwei landfill mountain.

“At this stage in China’s development, it would be impossible to implement widespread economic reforms intended to reduce overall waste”

“At this stage in China’s development, it would be impossible to implement widespread economic reforms intended to reduce overall waste. Of course, lifestyles could be changed, but these things take time. Instead, the government is focusing on the here and now, by investing in technology that will minimize the environmental impact. For every 1,000 tons of trash, they are investing 80 million yuan.” Within the village, information surrounding the proposed move is scarce. Few residents appear to have any idea of when the move will go ahead, though rumors as to why they’re being moved abound. One villager tells us that the methane gas buried within the mountain has reached a critical level. “It’s set to blow up any time, there is decades worth of gas in there. They know that they need to get us before it goes off!” His friend and neighbor agrees: “It's a ticking bomb.” Many of the villagers seem perturbed when we ask them how we might access the landfill. “You can’t go there!” says one young mother. “The black sludge is highly toxic. If you touch it you will get cancer.” The ‘black sludge’ is a recurrent theme among villagers, and one we hear attributed to a variety of ills, including the area’s recent crop failure. We leave the village and following the advice of one elderly resident, head west towards the back entrance of the landfill site (“just follow your nose”). The trash mountain, which has been partially covered in grass, is today juxtaposed against a perfectly serene blue sky. The only indication of what lies beneath the surface of the mountain comes from atop its peak, where a constant line of dumpsters arrive to unload waste onto its surface. The visual contrast is surreal – and I find myself unable to look away. We park the car next to the incinerator construction site. Work is already underway laying the project’s foundations and the workers take little notice as we breeze past them and enter onto the landfill. It’s tempting to view the mountain as monument to Beijing’s rapid economic ascendancy – a literal representation of a city embracing consumerism – each subsequent year adding another layer of mass-produced material waste. As we begin our climb, occasional remnants protrude out from the bank – a baby’s shoe, empty birth control packaging, a shampoo bottle, a cell phone case. As professor Jiang notes, the problem is by no means unique to Beijing: “The bigger the city and the richer it gets, the more domestic waste it produces.” But whereas New York’s 8.4 million residents produce 50,000 tons

of waste a day, a significant amount of that waste is recycled in the home. In Beijing, where recycling efforts are left in the hands of a diminishing network of informal trash scavengers, everything arrives at the landfill. The further up the mountain we get, the worse the stench. As the grass begins to peel away, it becomes almost unbearable. It is a foul, noxious odor, unlike anything I have ever encountered. It takes us a full 40 minutes to reach the top. The surface is not as flat as it appears from the village, it is more a crater – a trash volcano (one that might be set to explode, if the villagers are to be believed). We walk around the rim, taking care to avoid the constant stream of passing dumpsters. In the distance, the outer edges of Beijing are clearly visible. We watch as new trash is deposited onto the surface – before being flattened by one of several bulldozers, whose job it is to compress the garbage into a smooth pile. The enormity of the mountain lends it a certain earthly permanence. It seems almost unreal to think that 30 years ago, this site was still just an empty hole in the ground. Far below, a worker shouts for us to come down. “The landfill is not open to the public – it is extremely unsafe!” We know, we tell him, after we climb back down, that’s why we’re here. ■ Additional reporting by

Vanessa Meng

k A lone chair in the Asuwei trash mountain’s central crater. The green plastic is intended to reduce the stench. x Workers walk across the construction site for the new Asuwei incinerator and power plant. The project is slated for completion in 2017.

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GRAPEVINE NIBBLES

O F F T H E B E AT E N P L AT E

Last month was witness to a Renaissance of the qiaos of Beijing – Liangmaqiao and Sanyuanqiao. These business-ey areas used to live for work, but now they’re finally developing an after-hours social life. Palms L.A. Kitchen and Bar was the first big name to move in this year (see page 52), but we’ve heard of more to follow – most notably Obentos, which will open a Liangmaqiao location of its healthy Japanese lunch-box empire soon. Meanwhile, Shuangjing residents are getting a new life of their own, thanks to The Brick Taproom, a beer-focused expansion of local favorite The Brick serving four craft ales. As with any month, we have a host of additional openings and closings. Buena Onda, a pop-up by Dawanglu serving muy delicioso pisco sours, has opened its doors, while Corner Melt, Sanlitun’s resident grilled cheese heaven, has closed. But don’t worry – other existing empires continue to expand. Capital Spirits has launched a second, gin- and bourbon-focused location, and The Meatball Company is taking over Beijing with a new line of jarred sauces for at-home balling needs. With beers, balls and bars – Beijing’s lined up a veritable summer of swag. Enjoy responsibly. NM

Rager Pie’s Jaka coffee is good for many things, like waking up on a hot summer morning, or weaning off your cocaine addiction. We’re kidding. Sort of. If you think Rager Pie’s just for pie, then, well, you’re wrong. The spot’s one of the best in town for thoughtful, third-wave coffee. And the Jaka, Rager’s new coffee product, packs four to six coffees’ worth of caffeine into one. Jaka is what Rager Pie’s Wilson Hailey refers to as “nitro-tap coffee,” which means your cold-press coffee comes from a tap just like a pint of Guinness. This makes for a frothy head, which we must admit works really well with the cold-press brew. Just don’t, please, drink more than one of these things. Wilson calls Jaka “liquid cocaine” for a reason. NM

> Available at Rager Pie, RMB35; 7am-9pm Thu-Tue;

10 Fensiting Hutong, Dongcheng 分司厅胡同 10 号 (186 1405 5548)

H E A D -TO - H E A D / OFFBEAT CHIP FLAVORS

VER SUS Yogurt Chips

Roasted Squid Chips

清爽酸奶味薯片 Available at 7-Eleven, RMB6.2

放肆烤鱿鱼味薯片 Available at 7-Eleven, RMB6.2 FIRST IMPRESSIONS

Gentle baby blue packaging makes these chips an optical oasis in the visually abrasive environment that is 7-Eleven’s potato chip aisle.

The opposite of the yogurt chip packaging. The bag’s so shiny and busy it should come with 3D glasses.

INITIAL TASTE

We were expecting sweet, but these are sour. Not in a good way.

These taste like subpar barbecue chips. Did the people at Lay’s just make a new fancy bag for old chips? Did we seriously fall for that?

AFTERTASTE

If we close our eyes, we can almost imagine eating a sour-cream-and-onion chip. If both the sour cream and the onions had gone bad.

OK, just barely a hint of the sea in here. I guess that’s what makes this a ‘roasted squid’ chip and not a generic barbecue one.

VERDICT

Roasted squid chips win – not because they taste good, but because they don’t taste like spoiled milk. We’ll be getting plain potato flavor next time. NM 4 8 | J U LY 2 0 1 5 | W W W . T H A T S M A G S . C O M

b j e d i t o r @ u r b a n a t o m y. c o m

T H E Y SA I D I T, W E R E A D I T

BA RT I SA N S

Pizza Hut

This month: Lucia Wang of Great Leap Brewing

Ever wondered what kids these days think of some of Beijing’s long-standing foodand-drink establishments? To give you an idea, we’ve handpicked and translated some comments from popular ratings site dianping.com. This month: the Dongzhimen branch of Pizza Hut, beloved chain or American scourge?

The cheese crust! Oh the cheese crust!

Thumbs up for staying open until midnight! Wonderful for some late-night snacks.

I asked for a spoon and the waitress gave me a bitch face. Why? Are you short on spoons or something?

Ever wonder what toilet water tastes like? Come try their 17-kuai lemon iced tea.

N E WS B I T E S

Temple Takeover

Now we’re not saying fine dining in Beijing is a competition. But places like Temple and Brian McKenna @ The Courtyard are in a different league. They’re constantly battling it out for top spots on TripAdvisor, winning awards and snagging editors’ picks in glossy travel magazines. They’re like the Mean Girls of Beijing restaurants, or the Paris and Nicole, if you will. Except neither one’s a bitch and they’re both really good. Or were really good. Alas, we proclaim a winner: Brian McKenna has officially closed his Courtyard space, and Temple is moving in to lay claim to what was formerly rival territory. Temple plans to open a second concept, TRB Bites @ The Courtyard this fall. Team McKenna, rest assured: Brian’s not leaving Beijing. He’s simply focusing on his consulting and catering businesses, and he plans on opening a new project (also in the fall), the details of which are still murky. We’re certain they’ll be competing again in no time.

— So, wait… you don’t drink? I don’t usually drink. I’m kind of a typical Asian person who lacks the enzyme to deal with it, so when I drink I turn really red and act crazy. Like, sometimes I do splits. [Lucia takes out her phone and shows us a photo of her doing a split]. —So you don’t drink, but do you still know a lot about beer? When I started this job, I started from zero! But I can determine beers based on smell. Sometimes a person will come in and point to a beer and say: “I want that one” and the bartender will be like: “Three different beers look like that. Which one are you talking about?” But if I’m there, I say: “Actually, do you mind if I smell it?” and I can tell right away. —Tell us about your background. I grew up in Argentina. My parents own a Chinese restaurant there, so I grew up bussing tables and making spring rolls. They made me realize you need to bust your ass and work hard to be successful. When they emigrated from China, they got robbed in L.A. en route to Argentina and literally arrived with two dollars. Now they’re fine, but my dad worked every kind of blue-collar job to make it that way. —What’s Great Leap’s role in China’s growing craft beer scene? Craft beer isn’t identified as an industry in China. There aren’t really regulations for it. So [Great Leap cofounder] Carl wants to show the government here how craft beer can be done right. In that sense, Great Leap has always been a pioneer, and set a good path for the future. And if they do it right, there’ll be more room for other breweries, too. NM > Great Leap Brewing, see Listings for details

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CLEAN YOUR PLATE?

NOELLE MATEER CHEWS HER WAY TO THE BOTTOM OF CHINA'S FOOD WASTE PROBLEM

FE AT URE | E AT & DRINK

Guijie is an abrasive sight no matter what time it is. Throngs of visitors crowd the sidewalks. Street vendors sell kitschy mementos. Babies wail, parents shout, couples canoodle. As a resident of the famous restaurant street, I’ve often found myself strolling its rowdy blocks, succumbing to existential rancor at the sight of tourists with selfie sticks shucking sunflower seeds, while basked in a garish neon glow. To be fair, I’ve had a decent meal or two within these joints. (Hot pot’s hard to mess up.) But my desire to eat therein has been sullied by the one thing that, as a local, I’ve noticed most: waste. Walk Guijie often enough, and you’ll notice a strange liquid gathering along the curbs. It is brownish, smells like rotten food, and is littered with bits of chili pepper and crayfish. The sludge is not just there after it rains. It’s a permanent fixture, as dependable a presence as the megaphoned hawkers advertising their Sichuan delights. Try as they might, street sweepers can’t keep this stuff away. Day and night, this sticky sludge pools on the sidewalk. Its source? The street’s huge, overflowing trashcans – stuffed full with kitchen waste. But it’s more than something to look out for when you’re wearing flip-flops. It’s a symbol of China’s massive food waste problem, as well as the consumers and restaurants that play into it. Food waste is not a new problem. Nor is it one that’s unique to China. According to the UN’s Food and Agriculture Organization (FAO), approximately one-third of all food produced for human consumption globally is lost or wasted. That’s 1.3 billion tons per year. That said, China is a special case. Unique economic and cultural factors are making food waste in Beijing a particularly Chinese phenomenon. “Waste is a rather modern occurrence in highly industrialized areas,” says Robert van Otterdijk, a food technologist and researcher with the FAO. “It’s when food is fit for consumption, but lost by consumers, shoppers and retailers. It’s intentional discarding of good food, and it’s a behavioral problem.” Just a few decades ago, food waste wasn’t much of an issue, as China had yet to become what van Otterdijk calls a “highly industrialized area.” Not to mention the fact that it is a mere 60 years since the country was in the grip of famine. Common sense dictates that less food would be wasted in times of scarcity, and the experts back this up. “Overall, on a per-capita basis, much more food is wasted in the industrialized world than in developing countries,” reads an FAO report. “In medium- and high-income countries food is, to a significant extent, wasted at the consumption stage, meaning that it is discarded even if it is still suitable for human consumption.” While the FAO’s report covers large-scale food systems, its lessons are applicable to the individuals within them. “At the consumer household level, in poorer areas, food waste is minimum. But in rich areas, it’s huge,” says van Otterdijk. Because income directly correlates to the amount of food wastage

(and because there’s such a sharp difference between the rich and the poor in China), food wastage from family to family here differ greatly. “I don’t waste food in my house,” says Xu Ming, a man selling pigs' feet from a stall near Dongzhimen. “Food waste is different between the classes. Common people like us don’t waste food.” He makes a compelling point. While Xu prepares only enough pigs’ feet to sell each day, and closes as soon as he sells out, his counterparts on the other end of China’s socioeconomic stratum take a different approach. For Xu, the other end of that stratum is on the other end of the street. As he speaks, a parade of restaurant workers exit a nearby restaurant, each with a large trash can labeled “kitchen waste” in tow. The workers drag their bins, dump them into the waiting trash truck and then return to the kitchen to grab more. A fresh stream of sticky sludge trails behind them. To those in the top reaches of Chinese society, trash is merely the lesser-seen underbelly of a flourishing culture of banqueting. For centuries, banquets have been an important part of upper-class society. Emperors and members of the imperial court banqueted, businessmen and their clients banqueted, and, in news that has made headlines more recently, government officials banqueted – lavishly. The cultural weight of the banquet is not to be underestimated. As Chinese gastronomy expert Fuchsia Dunlop writes on her website: “Banquets in China are about so many things besides food, including, depending on the occasions, social relationships, business, face, hierarchy, sycophancy, bribery, festivity.” According to a 2011 Global Times report, Chinese government officials spent RMB600 billion annually on alcohol – or the same amount as China’s officially declared annual defense expenditure. They still do, only to a lesser extent. In 2013, the Chinese Government rolled out a ‘Clean Your Plate’ campaign, aimed at cutting back food waste, consisting primarily of commercials on CCTV. After all, it’s not all doom and gloom for China’s food waste problems. Xi Jinping has made headlines for Party anti-corruption reforms, and one weed he sought to eradicate was excessive – and wasteful – government banquets. Still, China’s problem is rampant, and the country has a long way to go in order to make real progress toward eliminating food waste. And as a country whose economy is developing at breakneck speed, China faces a special challenge, says van Otterdijk. “People can afford more, and they couldn’t before. So they go buy things without needing them.” Van Otterdijk and his colleagues cite recent programs in Europe and Asia that have already made a difference by enouraging consumers to “consider consumption in a different way.” But perhaps Wang Bingquan, who runs a local supermarket, explains it in the most pragmatic way. “For us it’s a matter of money,” he says. “The more we throw out, the less we earn.”█

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E AT & DRINK | RESTAUR A N T S

PALMS L.A. KITCHEN AND BAR Fine, Fresh, Fierce - They got it on Lock wo rd s a n d i m a g e s by No e l l e Ma t e e r

Few places blur the lines between restaurant and party spot as well as Palms L.A. Kitchen and Bar. But then again, few places blur the lines between being a dining and drinking destination as well as the city of L.A. itself. Welcome to L.A.maqiao. That pun’s cheesy, we know, but so is the restaurant – and no, we’re not taking a dig at the decor, which is as sleek and refreshing as any stylish L.A. bistro. We’re talking literal, melted cheese on everything, from bibimbap to our jeans after we left. Palms’ new location is in the heart of Liangmaqiao, but who are we kidding? You knew that already. Palms is quite possibly the most talked-about thing in Beijing this summer, the Jurassic World of Beijing restaurants, if you will. But hype can spell trouble. Being overhyped is often worse than not being hyped at all, because the last thing you want is your customers feeling disappointed when they leave. But Palms L.A. customers don’t feel disappointed. In fact, they feel giddy. And more often, they feel drunk. “We try to get people leaving here feeling full and lubed up for, like, 120 kuai,” says coowner Michael Tsai, sipping on a gin and tonic of his own. “It’s like a 20-dollar night out.” 5 2 | J U LY 2 0 1 5 | W W W . T H A T S M A G S . C O M

We accept the challenge (even though it’s Thursday lunch). Margaritas in hand, we try new additions to the Palms menu: grilled fish tacos (RMB45), chicken kale salad (RMB48) and the Koreatown burrito (RMB56). The fish tacos come in your choice of soft flour shell, hard corn shell and cabbage leaves. Cabbage may be the healthy, glutenfree option, but we think it’s the best tasting, too – the crispy surface holds the taco sauce in just right. The Koreatown burrito combines Korean and Mexican flavors to make a burrito that among Beijing’s best. Definitely get yours 'California Style' with French fries inside. And the kale salad is filling while still being, well, a kale salad, thanks to a wonderfully refreshing peanut sauce. “I like to think our food has, since we first opened, grown up a little bit,” says Tsai. The new location also offers all the Korean-Mexican classics you love from the original Palms location – miso hot dogs, cheese fries with dried seaweed, dope-ass cocktails. Right, cocktails. After a tamarind

Price RMB100-RMB150 for food and drinks per head Who’s Going People who never thought they’d go out in Liangmaqiao Good For After-work dinners that turn into after-work boozefests

margarita, a coconut margarita and an 'El Imigrante,' (all RMB48) which Tsai lovingly calls the “house vodka Red Bull,” we were practically skipping out of Palms… back to work. Should we have disclosed that? Probably not. “We pour like we’re in L.A.,” says Tsai, with a sly smile. Yes, yes they do.

Daily, 11.30am-2.30pm and 5.30pm-midnight; ground floor, 66 Xiaguangli Building D, Yuanyang Xinganxian, Chaoyang; 北京市朝阳区霞光里 66 号远洋新干线 D 座底商 ; [8446 7565]

RESTAUR A N T S | E AT & DRINK

PEBBLES Bigger, Better – and with a New Roof Garden by St e p h e n G e o rg e , i m a g e s by Ho l l y L i

The last time we met with Ray Heng, he had just returned from a three-month trip to Chicago, working under the mentorship of top celebrity chef Rick Bayless at the famed Fonterra Grill – arguably the most famous Mexican restaurant in the US. The experience, Ray explained to us at the time, had changed his entire outlook. So much so, that within a week of being back in the capital he had closed his largest restaurant, El Gran Bocado, on Xingfucun Lu, and set about expanding and rebranding his original enterprise, the comparatively diminutive Sand Pebbles Lounge, on Wudaoying Hutong. “I was spending far too much time managing too many things, rushing across town, trying to be everywhere at once – and the quality was suffering,” explains Ray. “I needed to do something radical.” Deciding to close your largest and most prominent restaurant is certainly radical – a sort of ‘losing the battle to win the war’ type strategy. Fortunately, in Ray’s case, it has paid off handsomely. Three months on and Sand Pebbles (since renamed simply ‘Pebbles’) is a hutong transformed. It’s double the size of the original, with a large colonial-style courtyard and spacious rooftop patio. The design, though markedly more stylish and consciously ‘Mexican’

retains something of the old lounge’s warm, quirky ambience. Many of the restaurant’s idiosyncratic knickknacks remain in place, as does the large Dwayne ‘The Rock’ Johnson poster on the restaurant’s corkscrew stairwell. Pebbles may have been rebranded, but Ray’s still keeping it real. So what of the food? The enlarged courtyard has also allowed for an enlarged kitchen, resulting in… an enlarged menu. The most popular dishes from El Gran Bocado’s Tex-Mex menu have been carried over, while Pebbles’ more traditional Mexican offerings have been updated and improved – with evidence of Ray’s time under Chef Bayless’ mentorship found throughout. From the zesty salsa verde to the rich enchiladas roja, pretty much everything here is on point. The tacos are absolutely bursting with flavor, the ingredients carefully sourced and the meat succulent and tender, with the chorizo-con-papa (RMB20) and the carne asada (RMB20) particular standouts. Special mention must also go to the choice of tortillas, that, unlike elsewhere in Beijing, are made using import Mexican corn. The tamales – still a rarity in this part of the world – are equally impressive. Long a favorite of ours, the new updated variations are even better than we remember. The menu recommends you try the tamales

on a Thursday, Price on account of RMB40–RMB150 a head the restaurant Who’s Going receiving a fresh Dwayne ‘The Rock’ delivery of masa Johnson (probably, one that same morning. day) We can attest to Good For that, too – during Hearty meals in our Thursday unpretentious night trip, both the surrounds, with good chicken (RMB45) friends and the pork varieties (RMB45) were zinging – the perfect balance of sweet and savory. Yet, it remains the burritos, perhaps the biggest in Beijing (honestly, these guys are monsters), that will keep us coming back again and again. We recommend the supreme burrito (RMB78). A Tex-Mex standout from the El Gran Bocado menu, this hunger-busting protein bomb is packed full of chicken breast, bacon, Mexican rice and Monterey Jack cheese. It’s what we imagine The Rock likes to eat after a workout, though in reality, it’s best enjoyed with a classic margarita (RMB56, buy-one-get-one-free on Fridays) after a long day at the office. Daily, noon-midnight; 74 Wudaoying Hutong,

Dongcheng 东城区五道营胡同74号 (8404 0767)

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E AT & DRINK | RESTAUR A N T S

Price RMB200 - RMB400 per person Who’s Going Housewives with small dogs in their Prada bag Good For Families and suburb dwellers with money to burn

FLORENTINA From Italy With(out) Love by No e l l e Ma t e e r

Given its romantic light fixtures and elegant tiling, we like to think of newcomer Florentina as a fitting setting for an Italian opera or love story. It kind of is. Florentina is the refined, tasty result of a classic tale of heartbroken-careerman-starting-anew. After years of a successful career cooking for celebrities in L.A., chef Philippe Uzan found himself divorced, depressed and desperate for a new start. And so he headed east. If the 19th century version of this story arc would see Uzan setting up a cobblestone trattoria in a quaint, romantic corner of Europe, then we think the 21st century version would undoubtedly land him here, in the land of promise that is Beijing, 2015. Or, to be more specific, Lido. Uzan’s place, Florentina, is the latest upscale Italian restaurant in Beijing. On first glance, we appreciate the decor – muted, calming hues of blue-gray, a wooden patio with stylish white couches, and gorgeous patterned wallpapers imported from Italy. The food is also refined and tasteful, but not quite as evolved. We share plain, yet lovely, calamari and mozzarella salads to start (both RMB88). For our main course, we have Uzan’s signature tomatobased lobster risotto (RMB398/2-3 people), which, apart from serving as the bed for an entire lobster, plays host to a symphony of 5 4 | J U LY 2 0 1 5 | W W W . T H A T S M A G S . C O M

Spanish pork, chicken wings, seasonal mushrooms and green peas. It’s nice, but it’s too many flavors in one dish, to be frank, and so ironically, after marveling at the sophistication of it all, we decide we like Uzan’s simple dishes best. The homemade breads that arrive before our starters are fantastic, and the calzone is completely unadorned, yet phenomenal (RMB228). As it turns out, you can super-size the calzone for large parties. Florentina is the only place we can think of that would make the largest calzone in the city seem classy. We end our meal with desserts fit for a Florentine: elegant tiramisu (RMB68) and homemade macarons (RMB78). If we were Lido residents, or more specifically, Lido families, we’d be thrilled. We’re not – and so as far as we’re concerned, Florentina faces major competition from more centrally located Italian places, some perhaps rightfully more popular. That said, Italian cuisine is thriving in Beijing. We theorize it has to do with some similarities between Italian and Chinese cuisines – family-style sharing plates, universally appreciated flavors and – how do we put this? – long strings of flour dough covered in sauce. On the Wednesday afternoon of our visit, business is doing well – chic women linger over long lunches, and others with designer handbags sip wine on the patio outdoors. We foresee Florentina becoming the star of Lido, and for those in the area, that’s worth toasting some vino. Daily 11am-10.30pm; F1, Building 2, Yard 6, Fangyuan Xi Lu, Chaoyang (100 meters from south gate of Lido Plaza) 朝阳区芳园西路 6 号院 2 号楼 1 层 [8431 0027]

RESTAUR A N T S | E AT & DRINK

MOXIMOXI The Two-Sandwich Solution by No e l l e Ma t e e r, i m a g e s by Ho l l y L i

Price RMB25-RMB50 per person Who’s Going The vibrant Beijing Israeli community you never knew existed Good For Cheap eats after hutong boozing, learning what sabich is

MoxiMoxi is a bit of an oddity. It’s so odd, in fact, that as we sit eating, a sprightly octogenarian stops in his tracks at the sight of it. “What is this?” he barks. “What flag is that?” he adds, as he points at the string of flags above us. “Israel,” answers the owner. “Is this an Israeli restaurant?” the old man bellows back. “What food do people in Israel eat?” The owner, ever patient, offers to show the man around his (admittedly tiny) Israeli kitchen. Soon after, the old man emerges. “Hmph, like Xinjiang food,” he mutters. The fact that this man is surprised by our presence is, perhaps, unsurprising. Take MoxiMoxi as a symbol of how Beijing has changed. Our octogenarian friend was likely around for years of pre-Mao and post-Mao and Deng and, currently, Xi. The guy’s seen countless things, and yet, he probably didn’t expect an Israeli restaurant blasting Kanye beats on his block to be one of them. MoxiMoxi is a tiny testament to Fangjia Hutong’s increasing internationalization. And we mean tiny. There’s no indoor seating area – only a handful of plastic chairs and tables outside. The space consists of only a counter which barely conceals the chef-owner’s work space. It’s incredibly bare-boned. The menu is a white board sitting outside the main entrance with the restaurant’s two dishes scribbled on it: vegetarian sabich and a chicken schnitzel pita. The owner then scribbles orders right on the white-tiled wall with a marker. It doesn’t make for the tidiest vibe, but we don’t mind. The sabich (RMB25) is genuinely excellent. Sabich is an Israeli street food pita, and MoxiMoxi’s version comes filled with potatoes, green and peppers, eggplant, egg and tahini. The pita bread is soft, and the ingredients are fresh. The chicken schnitzel version (RMB35) is very similar, the main

addition to the sabich being the chicken schnitzel inside. The schnitzel is also nice, but we do ultimately prefer the sabich – it’s just so damn tasty. Part of this is because of the ingredients, many of which are imported from Israel itself. Complimentary spicy-pepper sauces come in red and green, and they give Chinese chili-flake toppings a run for their money. Will this be a hutong joint that achieves cult status and then opens a second location in shinier Sanlitun digs? Or will it fall prey to the shifting tides of Beijing appetites and close within a year? (see next door: where the graffiti-style branding of the now defunct Corner Melt grilled-sandwich cafe remains intact). We can see MoxiMoxi going either way. To the local grandfathers in the area, maybe MoxiMoxi’s a bad thing. But the way we see it, it’s pretty cool. Mon-Fri, 5pm-midnight; Sat-Sun 2pm-midnight; 55 Fangjia Hutong; Dongcheng 东城区方家胡同55号 (131 2134 5695)

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E AT & DRINK | BA RS

Price RMB40/45 for most beers, RMB10 off weekdays 5-7pm Who’s Going Hutong hopheads; Scandinavian ship mechanics Good For Craft beers that won’t knock you out

ARROW FACTORY TAPROOM He’s not Heavy, He’s my Brewer by O s c a r Ho l l a n d , i m a g e s by Ho l l y L i

Arrow Factory’s Thomas Gaestadius and Will Yorke could easily pass for brothers. To begin with, the bottom half of Thomas’ head looks suspiciously like the top half of Will’s – each could be an upside-down version of the other. Until, that is, the latter shaves off his hair before our photographer can visit, rendering our split-head Photoshop idea useless. You’ll just have to imagine it. Nonetheless, there is a friendly, fraternal antagonism between the two brewers. If they were brothers, Will would be the boisterous older rabble-rouser and Thomas the laid-back, younger son who never gets in trouble (and who picked up a Swedish accent for some reason). “The first time I saw Thomas was on the dance floor,” Will recalls. “I was DJing, he was dancing – it was in a club called Cloud 9. His dancing style in a word? ‘Lolloping’. It was a bit of a lollop. But a good lollop. “So we met on the dance floor and then we were living together. We got pets together. And then we didn’t live together. Tom went to do [infamous Beijing nightclub] White Rabbit. I went off and opened the Vineyard or something.” 5 6 | J U LY 2 0 1 5 | W W W . T H A T S M A G S . C O M

We had initially asked how the two first met. But Will is already deep into a potted history, his account imbued with droll sarcasm, off-the-record remarks and surreal digressions that transport us so far from the original conversation that we must accept that we shall never return. Soon we’re talking about Thomas’ first sausage-maker. “It was like a sewing machine. It took forever. We were making like one a week,” Thomas says of his hand-made sausages, which have become a signature offering at Stuff’d (the gastro-pub that the pair also co-own). Will interjects: “Our whirlwind romance was rekindled and we thought ‘maybe we should make more sausages.’” Discussion trundles haphazardly toward the present day. For brevity’s sake, we’ll summarize: Founded around four years ago, Arrow Factory initially made its beer in the space we now find ourselves in, next to Stuff’d. The tanks moved to Charcoal (the Shunyi brewpub set up with a group of other local restaurateurs) leaving their old brewing area to be converted into a dedicated taproom. The beers on offer are, by and large, excellent. But although we could gush about how well-balanced and delightfully complex they are, we’ll settle with a simple recommendation. Go and try them for yourself. Because what we really want to know is: how many people have had sex on the walls? “This is all repurposed bed wood,” Will explains, without directly answering our question (answer: probably lots). “Finding this much wood was not easy. We had feelers

out looking for beds – people just throw them out. The brief was: no concrete – other than these tables – and no brick.” “It was designed by another Swedish guy,” Thomas adds. “He’s from the forest.” It shows. The taproom feels like a Scandinavian boat house, its intimacy stemming not only from the room’s size and narrow shape, but from the warmth of decor. A consistently outstanding music selection adds to its charm. “Tom [makes the playlists] because he’s got a lot more time on his hands – he wakes up at, like, midday,” Will jibes, before backtracking and suggesting that his brewing partner is forced to walk home from Shunyi each day. “You’ve got the journey down to what – about, five hours?” Thomas makes a valiant effort to steer us back toward a sensible conversation about the taproom’s music selection. But his brother’s not done with him yet. “I’ll turn up with a couple of women on my arm,” he continues, “check everything’s OK and then leave. Tom finds his own way home. It takes a long time.” The fact that the brewers don’t take themselves too seriously (in interviews, at least) is reflected in their thoroughly unpretentious taproom. But let this not imply that they don’t take their craft seriously. The pair just want the beer do the talking – they’ve got plenty to say as it is. Sun-Thu 5pm-midnight, Fri-Sat 5pm-1am (closed

Tuesdays); 9 Jianchang Hutong, Dongcheng 东城区箭厂胡同9号 (6407 6308, www.arrowfactorybrewing.com)

ADAM’S Sanlitun Lu Comes Out by No e l l e Ma t e e r, i m a g e s by Ho l l y L i

Price RMB25-RMB50 for cocktails Who’s Going Members and allies of Beijing’s LGBT community Good For Getting silly off Long Islands and belting out Beyoncé

Mondo Wang is a man of vision. More specifically, he’s a gay man of vision. And as such, he’s opened Beijing’s first openly gay bar. Other hot spots for gay nightlife in this town are somewhat in the closet. They may host gay-friendly parties, but they’re not explicitly listed as gay bars or gay clubs. Adam’s is different. Smack in the middle of Sanlitun’s neon bar street, its rainbow flag flies high. Sanlitun has come out. So what does that mean? Mondo says he wants to create a safe, welcoming space, where no matter how different you are,

you’ll be accepted. “In this bar, we always love you,” he says. “Actually, that’s the wifi password: weloveyou.” According to Mondo, Adam’s Sanlitun was made in a grand total of two weeks, from conception to brick-and-mortar opening. As such, the decor’s a bit stripped back (and therefore probably the most tasteful on Sanlitun’s neon bar street) – a squeezed downstairs den and a rooftop patio with garden lights and a view of Sanlitun Lu’s clogged traffic and the whitewashed eastern facade of Nali Patio. It’s an interesting juxtaposition with Mondo’s outgoing, man-about-town personality. T-B-totally-H, this isn’t Adam’s bar – it’s Mondo’s bar. And that’s what makes the place. A former party planner for the stars, he’s got a bit of a big persona himself. What stars has he planned parties for? “All of them.” How many times has he met Jennifer Lopez? “So many times.” What’s been his greatest party so far? A Beyonce “diva party.” (He’s met her, by the way – “totally super nice.” So’s Jennifer Lopez. Rihanna’s a total

bitch though). We can’t vouch for Bey, but we can for Mondo. Friendly, chatty and downright hilarious – he excitedly regales guests with lavish party plans he’s dreamt up. “I’m gonna have a ‘thanks’ party someday, and give a thank-you speech to all my supporters while ‘XO’ by Beyonce plays,” he says over a G&T (RMB25, cocktails go up to RMB50 for a Long Island – all around very reasonable in the Sanlitun environs). “I’m gonna have a drag queen party, and everyone will come dressed in drag. “I’m gonna have a snow party in June, and I’ll have snow machines snowing fake snow and everyone will wear white.” He’s not kidding. His 'Iced Heart' party was a blast complete with a near-naked male model twirling from a silver hoop suspended over the sidewalks of – yes – Sanlitun Lu. “I want things to be crazy and memorable,” Mondo says. Sounds like they will be. Daily 11am-late; 40 Sanlitun Lu, Chaoyang 三里屯酒吧街 40号

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E AT & DRINK | BA RS

BUNGALOW TIKI The Bar may be Dead, but the Spirit Lives on by No e l l e Ma t e e r, i m a g e s by Ho l l y L i

Bungalow Tiki, Beijing’s only hutong tiki bar, opened and closed before many had the chance to try it. Apparently Bungalow’s neighbors and, more importantly, the local authorities, weren’t digging the bar’s tiki vibes. Long story short, it’s a tough city out there for bar owners. Let’s have a moment of silence for all the fallen. But try as they might, the chengguan can’t destroy the spirit of tiki. We, along with the deceased bar’s tiki master Phil, have decided to bring the tiki to you. Because Tiki’s not just a bar – it’s a state of mind, man. The following recipe is for the Jet Pilot. “This is the perfect tiki drink,” Phil says. “It’s got it all.” Be warned – by “it all” we’re pretty sure he means alcohol. We had one and were tiki-ing all the way home. T H E J E T P I LOT Step 1: Pour three-quarters of an ounce of Puerto Rican rum. Step 2: Then pour 1 oz. of Jamaican rum (there’s a distinction, people).

Step 3: Add three-quarters of an ounce of 75-percent over-proof rum. In Phil’s own words: “This stuff’s pretty strong. It’s almost double the strength of a normal rum.”

Step 4: Add half an ounce of both lime juice and grapefruit juice, which will “give it a nice bitterness.” Step 5: Add half an ounce of falernum, a sweet liqueur made from ginger, lime zest and cloves commonly found in tropical drinks. Step 6: Add half an ounce of cinnamon syrup. (Phil makes his own at home.) Step 7: Finish off with a dash of Angostura bitters, six drops of real French absinthe and crushed ice.

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RESTAUR A N T S | E AT & DRINK

MEALS ON WHEELS New Take-Away Options That Aren’t your Typical Pizzas to-go by No e l l e Ma t e e r, i m a g e s by Ho l l y L i

FAC TO RY F R E S H

THE RUG The Rug is here to save your love life (or kick-start it, depending on your disposition). Yep, summer 2015’s hottest date here in Beijing is a Rug picnic hamper (RMB248 for two people), which comes not only with a wicker basket, but a picnic blanket, lunch for two and a complimentary tricycle ride to the nearby park. It’s a unique way to solve the problem of crowding at The Rug’s popular Chaoyang Park location. No space in the restaurant? Fine. A tricycle ride to the park sounds more fun, anyway. The basket includes enough food for a hungry couple. Ours came with two sandwiches – one on bread, the other a bagel – fresh fruit, yogurt, and The Rug’s delicious homemade vegetable chips. You can also get your choice of iced coffee or fresh-squeezed orange juice. Add a bottle of wine to your basket for RMB100. This is, obviously, a deal only available during the warm months of the summer, and, more specifically, at The Rug’s Chaoyang Park location – though there is a suggestion that, should it prove popular, it will get rolled out across the city. Office picnic? Here’s hoping. The Rug, Chaoyang Park location, see Listing for details

Factory Fresh claims that it wants you to be healthy. Cool. But then it wants you to pay an insane amount of money for it. Here’s the deal: Factory Fresh will deliver a package of pre-prepared meals for the entire day – breakfast, lunch, dinner and snacks – according to the amount of calories you’d ultimately like to consume. Plans run from RMB280 per day for 1,200 calories to RMB340 per day for 2,200 calories. For that kind of money, the food ought to go to the gym for you. But it doesn’t. Instead, it tastes uninspiring and leaves you hungry at the end of the day. We’re genuinely surprised and saddened. The team at Factory is uniformly great. We love the in-house creations at their 798 District location – genuinely we do, go try them! – and we were excited to try their delivery service. And we tried, very hard, to like it. But we didn’t. Perhaps we just caught them on a bad day? For breakfast, our rubbery banana bread squeaks in our mouths. At lunch, we try to enjoy a dry chicken breast and polenta. And at dinner we have a pretty decent tuna steak, but it’s undermined by over-salty quinoa. Look, we know Factory Fresh doesn’t have it easy. The team has to make meals that are both low in calories and easily deliverable – and they need to turn a profit. But we like to think there are better-tasting healthy options out there. And we know there are cheaper ones. Deliveries daily, 6-9am; 1,200 calories for RMB260/day, 1,600 calories for RMB300/

day, 2,200 calories for RMB340/day, or two meals and one snack for RMB180; place orders at 130 2102 0500 or marte@factorycateringbeijing.com

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COMMUNITY

COMMUNIT Y | EVENT

THE ENTREPRENEURIAL KIDS WORKSHOP BY URBAN FAMILY & KASSY AT PAGE ONE

On June 6, Urban Family teamed up with educators Kassy to offer free entrepreneurial workshops for kids aged 5-1 2 years at Page One in Taikoo Li Sanlitun. Instead of classrooms, homework and educational videos, the afternoon was made up of shops, banks and innovation projects for children to acquire key skills for their future. Ages 5-8 were introduced to

needs and wants, as well as how to develop the habit of mindful decision-making before purchasing. Ages 9-1 2 were presented with budgeting concepts and how to understand the relationship bet ween income and expense. For more information on how to enroll in future workshops, follow Kassy on WeChat. ( Wechat ID：Kassy_edu)

SPECIAL THANKS TO / K ASSY Kassy is a global entrepreneurship education program revolutionizing the way children learn. Designed for ages 5 – 12, in this modern day, fun and educative ‘mini economy’ provides a unique platform for children to learn about financial literacy, leadership and entrepreneurial skills.

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PA G E O N E / W W W. PA G E O N E G R O U P.C O M The go-to book shop for new releases and special requests. With sister venues in Hong Kong, Taiwan and Singapore, and two locations in Beijing, its network allows for fresh authors whilst upholding an extensive collection of titles.

Follow Kassy on WeChat

EVENT | COMMUNIT Y

LOOKING B INTERNATIONAL CHILDREN'S DAY WITH URBAN FAMILY AT GTC RESIDENCE BEIJING To celebrate International Children’s Day, Urban Family organized a fun family event for the residents of G TC Residence Beijing. Held outdoors in their spacious sk y garden, parents and children enjoyed a fun-filled afternoon in the sun with family, friends and staff. Activities included a bouncy castle, face painting , henna body art, crafts and ended with a treasure hunt and luck y draw prize giveaways.

GTC RESIDENCE BEIJING / W W W.G T C R E S I D E N C E .C O M GTC serviced residence is an ideal option for families, especially those with children, and is one of the very few serviced residences in China to boast a sky garden within its private compounds. Situated within the Beijing Global Trade Center, its central location allows residents conveninet access to major commercial and business hubs in the city. All 134 of its apartments come fullyfurnished and well equipped with luxury fittings and appliances. Amenities include a 24-hour multilingual front-desk reception, business center, and gym, housekeeping, laundry and dry cleaning, and shuttlebus services. > 1 0 5 67 5 -6666 / s ales @gtcresidence.com

Our first issue Summer Camp Special Edition

new y of our fr e e c o p a p u k e P ic pock t il y e v e n ts m a F n a U rb ! OUT NOW g u id e –

Follow Urban Family on WeChat

U R B A N FA M I LY / W W W.U R B A N-FA M I LY.C O M /C I T Y/ B E I J I N G Part of That’s Beijing magazine, Urban Family is the go-to resource for international families living in Beijing. Specializing in events, our platform gives you a seasonal calendar of all the fun, healthy and family-friendly happenings in Beijing’s international community. Together with our interactive content and website, our kids’ clubs and family get-togethers connect urban families with the city and each other.

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STELLA ARTOIS URBAN MOMENTS Do you have party pictures to contribute? Send them to us at bjeditor@urbanatomy.com and weâ&#x20AC;&#x2122;ll run the best. Corona SunSetS Party @ XIAN Bar, East Beijing, May 22nd

Corona SunSetS Party

@ 8mm Club, 30th may

EVENTS WED JULY 1

SPORTS

NIGHTLIFE

Gig: Liu Xingke + OKSA Chinese rock fans unite. Dusk Dawn Club’s got you covered with two top bands. Liu Xingke brings classic rock music homegrown in Beijing. OKSA, meanwhile, hails from the north – expect to experience a healthy dose of Mongolian rock. > RMB50 (door), RMB42 (presale); 9-11pm; Dusk Dawn Club (see Listings for details)

SAT JULY 4

Party: Beijing Bikini Cookout Join Jing-A as they celebrate the Fourth of July with the launch of their favorite summer seasonal brew, the Beijing Bikini Watermelon Wheat. The Jing-A crew will be grilling up an All-American menu of hamburgers, hotdogs and more in the Taproom’s beer garden. Wash down with a pint of the beer of the summer. > 11am-5pm; Jing-A Taproom (see Listings for details) Theater: Beijing Improv Beijing Improv is China’s oldest and largest improvised theater organization. Its members come from around the world and have been trained in the best improv schools in New York, Chicago, California, the UK, France, New Zealand and more. The group’s script-less longform improv uses audience suggestions to create an extended scene. Attendees never know what’s in store, but always leave laughing. > RMB75 (non-members), RMB65 (members); 7.30 pm; the Bookworm (see Listings for details)

Gig: Melody Fall Cute boy band? Yes. Italian cute boy band? Oh, yes yes! Four young handsome boys arrive at MAO to get the crowd punky and pop-y. The group will be playing tunes off their fifth album, The Shape of Pop-Punk to Come as part of their first ever Chinese tour. > RMB100 (door), RMB80 (presale); 8pm; MAO Livehouse (see Listings for details)

NIGHTLIFE

FRI JULY 3

Gigs: Uncle Sam’s Other Ball - A Multiband Acoustic Daytrip Happy birthday, America! For the Fourth of July, Dusk Dawn Club is bringing you down-home authentic American music and some good’ol square dancing. Come for a stellar lineup of your favorite bands: including Flying Shaobing Brothers, Ambassadors of Old-Time (featuring Josh Dyer and Heike), Dan Taylor & Heike, The Randy Abel Stable and Soul Pollution. > RMB60 (door), RMB50 (presale); 6pm; Dusk Dawn Club (see Listings for details)

COMMUNITY

Network: Monthly tavolata at Swiss Taste Beijing’s one and only Swiss restaurant hosts their monthly dinner party. This month’s event is themed ‘Tour des Alpes.’ (That means ‘tour of the Alps,’ dummy.) > RMB248 per person; 6.30pm; Swiss Taste Outlet 101, Building 18, Central Park, 6 Chaowai Dajie朝外大街6号新城国际18楼101; [6597-9229]

NIGHTLIFE

Party: After Finals Party Congratulations on crushing your final exams. Or maybe you did horribly. Who cares? Let loose after all that time stuck in the library and go crazy like a proper frat boy. You’ll also have the chance to win tickets to see Linkin Park in Beijing. > RMB90 (door), RMB60 (presale); 8pm; MAO Livehouse Party: Sanlitun Vice Step back into 1980s Miami, complete with palm trees, neon, flamingos and gators. This summer a small group of dedicated enforcers return, ready to purge Sanlitun of lame-o pop repetition one record at a time. Armed with thumping nu disco, 80s new wave and laser boogie grooves aimed in all directions, they’ll destroy anything EDM. So, grab

some friends, throw on some rad gear, oil up your favorite gold chain and brace yourself for the Vice! > RMB60; 10pm; Migas

COMMUNITY

Gig: Blackwater Originally formed in 2009, Beijing’s premier Irish band is back, bringing a host of authentic instruments with them: an accordion, banjo, tin whistle, wooden flute and bodhran. What’s a bodhran, you ask? It’s an Irish drum - great question. > Time to be announced; Salud, Nanluoguxiang (see Listings for details)

Gig: 16 mins Three musicians are leaving their recording studio in Berlin to debut their new album Erlkonig at DDC. But they’re not recording music typical of Western Europe – members from the West, East and Down Under. Come for an exciting – and unusual – mix of Xinjiang, Germany and New Zealand. > RMB80 (door), RMB60 (presale); 9pm; Dusk Dawn Club (see Listings for details)

Events are editors’ picks of the best activities and are not comprehensive. To list an event, email bjevents@urbanatomy. com. For some details, see Listings.

ALL MONTH

Kerry Sports: Sweat is the New Sexy The fitness pros behind Kerry Sports are getting hotter. With their ‘Sweat is the New Sexy’ series, the team is inviting star coaches to ramp up your workout routine. We busted our booties at a cardio-intensive pop dance class, but July and August bring a new set of workouts: an ab-blast course by certified Adidas coach Green Yang and a Nike Training Club workout series by fitness coach and model Vivian Cao. Each coach teaches eight hours in total, which is a lot of time spent burning calories. Classes are open to both members and non-members of Kerry Sports. We think Kerry Sports is sexy already – the sleek gym space, complete with a juice bar, is one of the chicest in the city. But this new series brings it up a notch. Come prepared to sweat, and you just might leave a sexier person than when you arrived. > Members pay RMB100 per class, RMB720 per series; non-members pay RMB150 per class, RMB1,080 per series; Kerry Sports, Kerry Hotel, 1 Guanghua lu, Chaoyang 朝阳区光华路1号[8565.2466]

Party: Dim Sum Disco It’s July in Sanlitun and there’s a heat wave on the horizon. Migas is hosting Beijing’s hottest curators of new and old disco, the mighty Boflex and Crystal Bones, on their legendary rooftop for a late-night dance session that won’t stop till you get enough. More of a drinker than a dancer? Try the evening’s Dim Sum Disco-themed cocktail. > RMB60; 10pm; Migas (see Listings for details)

TUE JULY 7

COMMUNITY

Workshop: The Chinese Kitchen: Street Food Sometimes we find the most delicious foods by eating like locals do - at a neighborhood market, on the side of the road or in those tiny street-corner noodle shops. As always, The Hutong knows more about this than we possibly could on our own. Come for a workshop on the food that captures the essence of a place and of a cuisine – we’re talking We are candied hawthorn on a stick, steamed soup dumplings, almond tofu, cold chicken noodles, stir fried rice vermicelli and much more. > RMB300 (non-members), RMB260

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EVENTS

(members); 2.30-5pm; The Hutong (see Listings for details)

COMMUNITY

NIGHTLIFE DJ: Daedelus Like his mythological namesake, Daedelus (also known as Alfred Darlington) is an inventor and a creator of sonic labyrinths. He combines sounds from an eclectic palette into an innovative genre of his own. He isn’t a paint-bynumbers kinda musician. > RMB50; time to be announced; Dada (see Listings for details)

SUN JUN 12

NIGHTLIFE

Gig: Su Su, which means ‘water’ in Uyghur, brings music from Xinjiang that fans describe as ‘pure,’ ‘authentic’ and ‘crystal clear.’ We’re not entirely sure what that means. But we’ve been told to expect that the band’s five talented dudes will combine folk music with the pop, jazz, Latin and more to bring a sonic feast to the ears. An organic feast, we presume. > RMB60 (door), RMB50 (presale); 9pm; Dusk Dawn Club (see Listings for details)

WED JULY 8

NIGHTLIFE

Gig: Ögmundur Þór Jóhannesson What happens when you put Icelandic musicians and classical guitars together? Ögmundur Þór Jóhannesson, a co-founder of Global Guitar Institute, is bringing his music from the volcano-riddled land up north all the way to Beijing, with his international award-winning reputation in tow. > RMB50 (door), RMB40 (presale); 9pm; Dusk Dawn Club (see Listings for details)

FRI JULY 10

NIGHTLIFE

DJ: DSK After over a decade in China playing and mentoring the hip-hop, funk, soul, and turntable scratch community, and DSK is back for a visit. DJ DSK presents Future Funk: the best in funk, soul, afrobeat, hip-hop and more. > Free; time to be announced; Dada (see Listings for details)

EVERY TUESDAY

Quiz Night at Tim’s Texas Bar-B-Q Consider yourself something of a trivia buff? Think that your obscure knowledge should be rewarded with free alcohol? Then join quizmaster (and former That’s Beijing whisky editor) Anthony Tao every Tuesday for Tim’s Texas Bar-B-Q’s weekly quiz night. The winning team collects two pitchers of Hoegaarden, with second and third place earning six beers a piece (American and Tsingtao respectively). A consolation prize of four B52’s awaits everyone else. And that’s not all that Tim has got up his sleeve this month. To celebrate American Independence Day, he’ll be offering a hot dog and a beer (Coors Light, Miller Genuine Draft or Budweiser) or a Coke for only RMB20 throughout the month of July. > Free to enter; 8pm onwards, Tim’s Texas Bar-B-Q, Silk #2 building, 14 Dongdaqiao Lu, Chaoyang 朝阳区东大桥路14号秀水2号院 (6591 9161)

EAT/DRINK

Party: Party Worms With the new rooftop lifted from the ground by an army of ballons, Uper+ is ready to find its place among the Beijing club scene. The venue’s blinged out with new decor, a high-tech sound system and a bigger, badder dance floor. Party Worms are bringing back your favorite DJs – M.In.T, Crystal Bones and guests – for a night of house and techno. > Free; 9 pm; Uper+; 88 South Gate, Workers’ Stadium 工人体育场南门内88号楼 [6552-5556]

NIGHTLIFE

SAT JULY 11

NIGHTLIFE

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WED JULY 15

Lecture: “China 1945: Mao’s Revolution and America’s Fateful Choice” Richard Bernstein will tell the story of the United States, China, Japan and the U.S.S.R. during the last, dramatic year of World War II in Asia. In the late 1940s, could the United States and China have avoided four decades of antagonism? Would America then been able to dodge the depredations of the Korean War, a defeat in Vietnam and current tensions with Beijing? Bernstein will explore all these questions and more in his talk. Come curious. > RMB50 (non-members), RMB40 (members); 7.30pm; The Bookworm (see Listings for details)

COMMUNITY

DJ: Alton Miller After a killer night last month with Roland Clark on the Migas terrace, The Detroit Series is back with our favorite DJ from America’s dirty automobile capital, Alton Miller. Alton’s productions have been a staple of underground house DJs’

COMMUNITY Tour: Public Beijing Future Tour Finally, an air-conditioned walking tour – this one, by the knowledge masters at Newman, takes place inside the Beijing Planning Exhibition Hall. Guides help participants explore the way in which leading China scholars expect Beijing, and China as a whole, will develop in the coming years. Taking in an enormous scale model of Beijing and a 3D flight simulation around Beijing, participants will learn about the implications of China’s latest five-year plan, as well as predictions regarding demographics, wealth disparity, and pollution. > RMB240 (adult), RMB160 (under 14); 2-4pm; book in advance at info@newmantours.com

COMMUNITY

DJs: Elvis T. & Eddie Lv Eddie Lv brings his eclectic party to the Migas terrace for the first time. He’ll be joined on the decks by Elvis T., accompanied by Kris on the drums and Fabrice on the saxophone. Yes, those are live instruments. Expect the unexpected – a mix of DJs playing vinyl plus live elements. > RMB60; 10pm; Migas (see Listings for details)

Comedy show: Matt Davis Logging repeat performances in over 150 cities and eight countries, well over one million online video views, and five full-length comedy albums, Matt Davis is a comedic force of dark and dirty humor. All over the American continent, he has spread laughs. And now Bookworm’s bringing him here to us. > RMB180 (door), RMB150 (presale); 8pm; the Bookworm (see Listings for details)

diets for years now. We still remember his eight-hour non-stop set from 2013. If this July is half as legendary, we’ll be thrilled. > RMB60; 10pm; Migas (see Listings for details)

JULY 10

Tribe First Anniversary Party Kids – they grow up so fast. Healthy-eating powerhouse Tribe is one year old already. In Beijing restaurant years, that’s a lot, so they’re celebrating with an allday black-and-white beach-themed bash. What’s a black and white beach bash, you ask? It’s a classy beach party—you know, without all those garish yellows and blues. Tribe has gone from newbie to Sanlitun staple in one year, and they’ve got a lot to celebrate. Tribe’s resident beach boys and beach babes will be serving up new dishes from their summer menu. And this being Tribe, you can be certain that any goodies you get your hands on will be fresh, organic and healthy. Wear your black and white beach gear to the party, and you might just win a prize. “Within reason,” though, they warn: “We’re still in the city, boys and girls!” > July 10, all day; free entry; Tribe, see Listings for details

Gig: Nathario Bros Nathan Borofka is an American indie-folk musician with roots from throughout music history. He doo-wops, sha-bops and twangs like the pioneers before him, yet brings his own personality to the stage. Rhythmic and emotional, aggressive and heartfelt, Nathan and his band push and pull in any and every direction of every song, delivering a new style of folk that involves the audience in the performance. > Time and price to be announced; Salud, Nanluoguxiang (see Listings for details)

THU JULY 16

NIGHTLIFE

DJ: DJ PayPal This anonymous, mysterious producer hails from South Carolina via Berlin (weird geographical combo, we know). DJ PayPal makes ecstatic disco and footwork music that sounds so future, your kids will love it. > RMB50; time to be announced; Dada

EVENTS

(see Listings for details)

NIGHTLIFE

FRI JULY 17

DJs: Los Residentes, Alex Molina & Ludo V Los Residentes features steemed Migas resident Nassdak joined by Beijing’s premier platter pushers to get your body moving in ways you didn’t think possible. This edition sees Alex Molina and Ludo V bring the vibe to the terrace dance floor. These guys will get you grooving steady, so be sure to come up and get down. > RMB60; 10 pm; Migas (see Listings for details)

Two old fools from the old school, Bite-Size Buddha and Pimp Daddy Suiki, throw down the their signature funk sound to get your temperatures up to a feverish high. There will be fresh jams for jelly, edits and remixes, alongside classic funk, disco and old-school hiphop. They’ll dust a bit of reggae/dancehall and rare grooves on top. Literally on top – walk up the glamorous Migas terrace. > RMB60; 10pm; Migas (see Listings for details)

SUN JULY 19

COMMUNITY

DJ: Nancy Whang Nancy Whang’s DJ sets are a shimmering example of a post-punk party aesthetic with a major emphasis on fun. Expect a throwback to the glory days of the NYC scene in the ‘80s in which disco, proto-house, post-punk, noise, electro and latin influences all conspire to keep things interesting. > RMB60; time to be determined; Dada (see Listings for details)

Theater: A Very Hungry Caterpillar The classic children’s book comes alive with new and improved lighting effects. If you’re not familiar with the book (who are you?), it’s written by Eric Carle, and your childhood sucked. The Canadian theater troupe performing stop in China after a tour including 14 other countries. > RMB100-380; 3.30-4.30 pm; Zhongjian Theater, book tickets online at www.228. com.cn/ticket-66998231.html

Gig: J-Fever & Soulspeak, Nasty Ray and Itsogoo Chances are you’ve seen their gigs before, but you probably don’t know these guys’ backstories. For over a decade they grew up together, even before they started rapping (they call each other ‘Ci’ – a name that means ‘homie’). Each member of the crew brings his own style, and genres range from golden age and street to jazz and poet. This is Beijing’s top hip-hop party. Head on down to Yugong Yishan, homie. > RMB100 (door), RMB80 (presale); 9 pm; Yugong Yishan (see Listings for details)

Theater: Scratch Beijing Beijing’s very own theater group, Scratch Beijing, is here again to bring you a night of drama and craziness, as performers from China, the UK, the US and more take the stage and awe you with every emotion – from fear to tears and, thankfully, laughter. > Free; 8pm; Ball House 40 Zhonglouwan, Gulou Dajie鼓楼大街钟楼湾40号 [6407-4051]

DJ: Weng Weng Before emerging as one of the pioneers of China’s electronic music scene, Weng Weng had already established himself as a guitarist. In the early 2000s, he founded China Pump Factory,’ a night which rapidly gained fame among Chinese and foreign partiers alike. The nights were legendary, and now’s your chance to experience the legend for yourself. > RMB30; 11pm; Lantern (see Listings for details)

SAT JULY 18

COMMUNITY

Workshop: Brainstorm for Beijing Design Week Beijing Aquaponics and Beijing Bamboo Bicycles are working together to design a community installation for Beijing Design Week, which will be held at the end of September. They want your help designing an interactive hydroponic/ aquaponic system made from recycled and up-cycled materials, including bamboo. Flex your creative muscles. > Free; 7.30-9.30 pm; Culture Yard

NIGHTLIFE DJ: Krush DJ Krush is a pioneer of Japanese hiphop, but he’s not only that. The DJ has a reputation for being one of the best and most respected artists and producers in the hip-hop industry, both in Japan and abroad. Krush has left a lasting impact on the global hip-hop scene. With his experimental beats and instrumental sounds, he changed the face of hip-hop at a time when it was dominated by the American rap scene. > RMB150; time to be announced; Dada (see Listings for details) DJs: Bite-Size Buddha & Pimp Daddy Suiki

JULY 21-26

Dusk Dawn Club’s One-Year Anniversary To celebrate its first anniversary, Dusk Dawn Club (DDC) is hosting a week of events incorporating art, great live music and some damn good-looking drinks. Over the past year, this classy livehouse-cum-club has put on a solid array of nights, from smooth electric jazz and DJs, to a Game of Thrones marathon. The birthday week features a similarly varied line-up of events. DDC’s owner and founder, 69 (yes, that’s his name), is known for his eclectic taste. Naming the club after a 1996 vampire flick co-written by Quentin Tarentino (because he thought Pulp Fiction was too in-your-face), his bold vision for the space displays a passion for fine arts, photography, design, film and music, all housed in a single venue. With a self-proclaimed mission to “redefine livehouse, redefine lifestyle, redefine artistic attitude and redefine unique business cultures,” DDC’s laid-back hutong surroundings and well thought-out interior has won it many fans over the past year. Here’s to many more. Vanessa Meng One-Year Anniversary Program July 21 SUBS (8pm; RMB120 at the door/RMB100 presale) July 22 Maybe Mars presentation (8pm; free) July 23 Moxizishi (8pm; RMB120 at the door/RMB100 presale) July 24 Liang Xiaoxue and Band (8pm; RMB120 at the door/ RMB100 presale) July 25 DDC Annual Carnival (RMB100 at the door/RMB80 presale) Music Portrait: DDC Anniversary Exhibition (3-5pm) Li Gaoyang Electrik Jazz Band / Su Zixu Paramecia Band / MC Dawei / Lidong Band / Djang San/The Harridans / DJ Demone (6pm-midnight ) July 26 The Push RMB120 at the door/ RMB100 presale Here’s a club worth staying from dusk till dawn. > 14 Shanglao Hutong, Dongcheng 东城区山老胡同14号

Movie: China Through Cinema - Jackie Chan It’s easy to forget now, but there’s a reason Jackie Chan became essentially the most famous Chinese person outside of China. At his best, he combines jaw-dropping stunt work with a super likable, comic onscreen persona, and the two classics Culture Yard is presenting this month are absolutely Jackie Chan at his best. > RMB50 (non-members), RMB20 (members); 7-10.30pm; Culture Yard (see Listings for details)

TUE JULY 21

COMMUNITY

Workshop: The Chinese Kitchen: Cantonese The Hutong’s Cantonese workshop steers clear of the more exotic ingredients and focuses on the light and healthy preparations that characterize Cantonese cuisine. You’ll learn to use quick stir-frying and steaming methods to bring out the natural flavors of ingredients. > RMB300 (non-members), RMB260 (members); 2.30-7pm; The Hutong (see Listings for details)

WED JULY 22

NIGHTLIFE

Gig: Mizang Salud presents Mizang, a blues-rock band that’s 100-percent locally sourced (we mean they’re based in Beijing). The group won a citywide ‘Best Blues Band’ title in 2014. > Time and price to be announced; Salud, Nanluoguxiang (see Listings for details)

THUR JULY 23

NIGHTLIFE

Party: Summer Party MAO Livehouse is staging a girl-powerthemed evening with four all-female rock bands in the house. There’s even

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EVENTS

a chance to win a free trip. That said, there’s a dress code that requires showing your bellybutton, so it’s not nearly as feminist as it sounds. > RMB80 (door), RMB60 (presale); 8 pm; MAO Livehouse (see Listings for details)

ART

ALL WEEK (JULY21-26)

FRI JULY 24

NIGHTLIFE

DDC One-Year Anniversary Dusk Dawn Club is one year old! With four awards already in their pockets, DDC celebrates their birthday with a one-week fiesta. Each night of the festive week, the club will give you a different, incredible live music experience. Only one year old and they’re one of the best live music houses in the city – there’s a reason for that, you know. > RMB120 (door), RMB100 (presale); 8pm; Dusk Dawn Club

NIGHTLIFE

DJ: Jesse Rose Housing the Bar brings Beijing’s best house DJs together with a curated selection of talented international acts. From bumping deep house to forward disco grooves to straight-up jacking tracks, expect sounds that rattle your soul and lift you up off one of Beijing’s best dance floors. > RMB60; 10pm; Migas (see Listings for details)

EVERY MONDAY

DJ: Alan Shanyinde Scottish DJ Alan Shanyinde has been breaking boundaries in Shanghai for years with his all-vinyl sets of off-beat techno, left-field electro and abstract house. He’s got skills and taste beyond your wildest dreams, and he’s brought them up north to Dada. > Time and price to be announced; Dada (see Listings for details)

COMMUNITY

Workshop: Salsa Palma Every Monday starting at 8pm, enjoy a free one-hour salsa lesson by Qiaoen. She’ll guide you through a selection of merengue, bachata, cha-cha-cha, mambo, and, of course, salsa. The wellrounded variety of Latin will get you feeling tropical. Come for the dancing, stay for the mojito specials. > Free; 8pm; Migas (see Listings for details)

SUN JULY 26

COMMUNITY

Workshop: DIY Aquaponics Workshop Ever wondered how goldfish and potatoes can live happily together in your apartment? Aquaponics is a great solution for urban gardeners because it uses space efficiently and grows food rapidly. Learn about this offbeat hobby at Culture Yard. > RMB450; 4-5.30pm; Culture Yard (see Listings for details)

EVERY WEDNESDAY NIGHTLIFE Party: Natural Flavor Nasty Ray, the hardworking DJ with a love for urban music, is taking his infamous night to The Bar at Migas every Wednesday. Nasty Ray is well known in the underground hip-hop scene in Beijing. His rhythmic beats and dedication to hip-hop culture will make you move. > Free; 10 pm; Migas (see Listings for details)

WED JULY 29

NIGHTLIFE

Gig: Hoochie Coochie Gentlemen This four-piece blues and folk-rock band will deliver a night of sexy oriental blues. Hoochie coochie indeed. > Time and price to be announced; Salud, Nanluoguxiang (see Listings for details)

ONGOING

THU JULY 30

Music: Linkin Park

COMMUNITY

Lecture: “From Chicken Feet to Crystal Baths” Ian Mote will share travel stories from his book depicting his time in China. His work is about the places he has been and the experiences he has had – and that’s a lot, by the way. Mote has lived like royalty in first-class establishments in Shanghai, gotten drunk with miners in Inner Mongolia, wandered out into the Gobi desert and nearly thrown up on the embalmed body of Chairman Mao. > RMB50, RMB40 (for members); 7.30pm; The Bookworm (see Listings for details)

FRI JULY 31

NIGHTLIFE

DJ: Wordy Come check out three-time DMC champion DJ Wordy and a special guest DJ as they take the party to the Migas terrace. They’ll be playing the freshest beats ranging across all genres of dance music: bass, house, trap, hip-hop, funk, soulful bangers – and more genres we haven’t even heard of, frankly. No fillers, no fat, no MSG - just good positive vibes, great people, tasteful music and a night to get down.

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> RMB60; 10 pm; Migas (see Listings for details)

EVERY THURSDAY

Since releasing Hybrid Theory in 2000, nu-metallers Linkin Park have dipped their toes in electronic, alternative rock and rap. They’re back (to varying levels of interest) with a sixth album, The Hunting Party, which sees them flirt with punk and further attempts at growling as they continue to search for their place in modern rock. The six-piece outfit may have had their moment in the West, but compared to their contemporaries they’ve retained a huge fan base across China. About time for a five-stadium tour – last stop in Beijing. We caught up with the band before they departed. It’s been six years since you last came to China, are you guys pumped? Joe Hahn: Being Korean-American, China is a special place for me, and I’m looking forward to meeting people and checking out the culture, and all that fun stuff. Chester Bennington: I’m excited to see more of China and to visit all the great cities that I have only heard about or seen on TV. What is it like to perform in cities that you’ve only heard about? Do different cultures affect the show? Chester: We play all over the world and we always enjoy seeing and experiencing new things. That is what we plan to do the most in China. Insightful. You’ve been a band for almost 20 years now – what do you think has changed the most through all these years? Chester: My hair. Ah, so it wasn’t always this bad. And so what would be the most significant difference between performing in the early years and now? Chester: In regards to performing, the 39-year-old version of myself would crush the 23-year-old version of myself. What do you want to tell your Chinese fans before you come? Mike Shinoda: The band is really excited about coming to play. Our Chinese fans have been so wonderful to us and so loyal to the band. We are very, very grateful. AC > RMB 200-RMB1,800; Beijing Workers’ Stadium, Gongti Xi Lu, Dongcheng 东城区工人体育场西路东直门; tickets available from www.228.com.cn

NIGHTLIFE

Party: Concrete Jungle Thursday is the new Friday, so jump into the funky jungle as Cad 73 brings the best concrete grooves from old-school hip-hop to funky breaks and bumping disco to the Bar at Migas. > Free; 10 pm; Migas (see Listings for details)

EVERY FRIDAY

NIGHTLIFE

Gig: Michael Having graduated from the prestigious Berklee College of Music, pop and folk singer-songwriter Michael is here to mellow out your Friday nights with his popular Jason Mraz and Ed Sheeran covers. > Time and price to be announced; Salud, Nanluoguxiang (see Listings for details)

EVERY SUNDAY

COMMUNITY

Sunday Story Time Come along for our Sunday sessions of reading, games, music and activities for little readers. Each week, teacher Kyrie reads new and classic children’s books with the help of our storytellers. Suitable for kids aged 4 and up. > RMB50; 11am; The Bookworm (see Listings for details)

CITY SCENES

Girl in sweater hopes no one will notice that she forgot her feather-headress at Corona Sunsets Party @ XIAN bar (left); Dude at Corona Sunsets party evidently excited about his new business cards @ 8MM Club (right)

Due to prior commitments, the worldâ&#x20AC;&#x2122;s leading infant boyband appear on video link to accept their award at the International Childrenâ&#x20AC;&#x2122;s Development Forum.

American Classics food event at Conrad Beijing celebrates with the donning of a classic American uniform... the chef whites.

Chefs Alan Wong and Daniel Urdaneta (far right and far left respectively) celebrate the launch of their incredible one-off Japanese-Peruvian fusion night, Nikkei. Also pictured, handsome TimeOut Editor, Lee Williamson (blue shirt).

Renaissance Tianjin Lakeview Hotel goes back to its 16th century roots, by celebrating free-thinking, science, an iconoclastic destruction of the religious idols of the past and... the color pink. W W W . T H A T S M A G S . C O M | J U LY 2 0 1 5 | 6 7

WEEKLY SPECIALS

Happy hours Meal deals Brunch

Food and Drink

Ladies' nights

Jing-A Taproom We’d go to Jing-A even if there weren’t happy hours. (Actually, who are we kidding? We do go to Jing-A when it isn’t happy hour.) Beijing’s beloved beerhouse knocks it out of the park any time of day – whether it be for casual drinks after work, a boozy weekend brunch or a rowdy night out. There is no ideal time to go to Jing-A. Every time, ever, is a good time to go to Jing-A. If, however, in some cruel twist of fate, we had to choose just one day a week to go to Jing-A, Sunday would be the winner. Every Sunday, the Taproom has an all-day happy hour, and that means RMB10 off all beers. Some beers drop as low as RMB25, and these ain’t no Tsingtaos. Take our expert advice – and we are Jing-A experts, let us assure you – and enjoy the seasonal Beijing Bikini Watermelon Wheat one fine Sunday afternoon this July, RMB10 cheaper. > Jing-A Taproom, see Listings for details

M O N DAY to FR I DAY MONDAY Mai Bar Buy two cocktails, get one free. > 40 Beiluoguxiang, Dongcheng 东城区北锣鼓巷40号 (138 1125 2641)

MONDAY TO THURSDAY XIU Buy-one-get-one-free on selected drinks, 6-9pm. > 6/F, Park Hyatt Beijing, 2 Jianwai Dajie, Chaoyang 北京柏悦酒店, 朝阳区建国门外大街2号6楼 (8567 1108)

MONDAY TO FRIDAY One East Two-course set lunch: RMB118/ per person, 12:00-2:30pm. 2/F, Hilton Beijing, 1 Dong Fang Road, North Dong Sanhuan Road, Chaoyang 朝阳区东三环北路东方路一号北京希尔顿酒店2层 5865 5030 Great Leap Brewing 11.30am-2pm, free soft drink or juice with any burger or salad or add RMB5 for a Pale Ale #6. > At Xinzhong Lu branch only, (see Listings for details) Hagaki Set lunch, 11.30am-3pm, Bento style lunch set from RMB58 with no service charge. 5-10pm, Daiginjo Sake promotion, RMB550 / 150 Bottle / Carafe. > 1/F, 22 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路22号1层 8414 9815 Jing Yaa Tang Set lunch, RMB88/person, 4 for 3. > Bldg 1, The Opposite House, 11 6 8 | J U LY 2 0 1 5 | W W W . T H A T S M A G S . C O M

Sanlitun Lu, Chaoyang 朝阳区三里屯路11 号瑜舍酒店1号楼 (6140 5230) Agua Agua’s new set lunch menu is RMB118/ person for three courses. > RMB118/person, Mon-Fri, 12pm2:30pm, Agua, 4/F Nali Patio, 81 Sanlitun Beilu, Chaoyang 朝阳区三里屯北路81号那里花园4楼D308号 (5208 6188 ) Greyhound Café Only RMB28 for a Tsingtao or Bud, and RMB38 for a mojito or dry martini, 5-7pm. > Greyhound Cafe (see listings for details) Village Café Set Lunch, RMB98+15% (3 courses), RMB88+15% (2 courses) > 11.30am-2.30pm, Bldg 1, The Opposite House, 11 Sanlitun Lu, Chaoyang 朝阳区三里屯路11号瑜舍酒店1号楼 (6410 5210)

MONDAY TO SATURDAY Twilight Mon-Sat before 8pm and all day Sun, RMB20 off cocktails. > 0102, 3/F, Bldg 5, Jianwai SOHO, 39 Dongsanhuan Zhong Lu, Chaoyang 朝阳区东三环39号建外SOHO5号3层0102室 (5900 5376)

TUESDAY Flamme Two-for-one steak all day. > 3/F, S4-33 Sanlitun Taikooli, 19 Sanlitun Lu, Chaoyang 朝阳区三里屯路19号三里屯太古里南区3层S4-33 (6417 8608)

Pebbles Just RMB10 per taco – order as many as you want. > Midday to midnight; 74 Wudaoying Hutong, Dongcheng 东城区五道营胡同74 号 (8404 0767)

TUESDAY TO FRIDAY S.T.A.Y Restaurant Three courses including coffee and tea for RMB388/person with 15 percent service charge, 11.30am-2.30pm. > Level 1, Valley Wing, Shangri-La Hotel, 29 Zizhuyuan Lu, Haidian 海淀区紫竹院路 29号香格里拉酒店1层 (6841 2211-6727)

Mosaic Buy-one-get-one-free pizza every Wednesday lunchtime at Mosaic. > Daily 12pm-2am; 32 S. Sanlitun St (Behind/North of Yashow Silk Market), Chaoyang 朝阳区三里屯南32号楼临街店 (137 1883 7065) Xian Whiskey night, discounts on special selected whiskeys. > All night, 1/F, 22 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路22号1层 (8414 9810)

WEDNESDAY

THURSDAY

Great Leap Brewing All day Wednesday, one select beer at RMB25. > At Number 6 Courtyard branch, (see listings for details)

Domain Happy Burger’s Day, 2 for 1 Burger promotion. > 10.30am-2pm, 2/F, 22 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路22号2层 (8414 9830)

Mao Mao Chong Cocktails RMB35, 7-11pm. > 12 Banchang Hutong, Jiaodaokou Nan Dajie, Dongcheng 东城区交道口南大街板厂胡同12号 (6405 5718) Elements Free mojitos, champagne and cosmos, 9pm-1am. > 58 Gongti Xi Men, Chaoyang 朝阳区工体西门58号 (6551 2373) 4Corners Ladies get 15 percent off red wine. cheap shots and drink deals at 4Corners’ weekly celebration of KTV. > Dashibei Hutong, Dongcheng 东城区石杯胡同7号 (6401 7797)

Opus Terrace Ladies enjoy free cocktails; on Fridays, it’s bachelors night, where chaps get 50 percent off beer and burgers at the same times, 5-8pm. > Opus Bar & Terrace, 48 Liangmaqiao Lu, Chaoyang 朝阳区亮马桥路48号 (5695 8888)

FRIDAY Mesh House Champagne buy 1 bottle get 1 free. > Bldg 1, The Opposite House, 11 Sanlitun Lu, Chaoyang 朝阳区三里屯路11 号瑜舍酒店1号楼 (6410 5220)

EVENTS

E V ERY DAY Parlor Daily 6-8pm, buy one get one for free. > 39-8 Xingfuercun, Chaoyang 朝阳区幸福二村39-8 (8444 4135 ) The Big Smoke Daily 4-7pm, 20 percent off all cocktails, house wines and beers. > 57 Xingfucun Zhonglu, Chaoyang 朝阳区幸福村中路57号楼利世楼 (6416 2683) Blue Frog Daily 4-8pm, buy-one-get-one-free all drinks. > Daily 10.00am-late. Sanlitun: Level 3, S2 Tower, S2-30 Taikoo Li, Sanlitun Lu, Chaoyang District 朝阳区三里屯路太古里3层S2-30 (6417 4030) Additional branches in Jiuxianqiao and U-Town (see www.bluefrog.com.cn for details) Centro Daily 5-8pm, two-for-one deals. > Shangri-la’s Kerry Centre Hotel Beijing, 1/F, 1 Guanghua Lu, Chaoyang 朝阳区光华路1号香格里拉北京嘉里中心大酒店1层 (6561 8833 ext. 42) Feast (Food by East) Works for dinner, 2 course RMB168+15% with a glass of wine or soft drinks. > 5.30-10.30pm, 2/F, 22 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路22号2层 (8414 9820)

Flamme Cocktail, beers and wine by the glass are 50 percent off from 3-7.30pm daily. > S4-33, 3/F, Sanlitun Taikooli, 19 Sanlitun Lu, Chaoyang 朝阳区三里屯路19号三里屯太古里南区3层S4-33 (6417 8608) Modo Urban Deli 4-7pm cocktails and house wine RMB25 and beer RMB15. > S10-31, 3/F, Bldg 8, Sanlitun Taikooli South, 19 Sanlitun Lu, Chaoyang 朝阳区三里屯路19号三里屯太古里南区8号楼S1031 (6415 7207) Mosaic 4-8pm daily happy hour. > Daily 12pm-2am; 32 S. Sanlitun St (Behind/North of Yashow Silk Market), Chaoyang 朝阳区三里屯南32号楼临街店 (137 1883 7065) Mosto 6-7pm discounts on cocktails, wine and beer. > 3/F Nali Patio, 81 Sanlitun Beilu, Chaoyang 朝阳区三里屯北路81号那里花园3层 (5208 6030) NOLA 3-8pm. Sun-Thu, half price on Pabst Blue Ribbon, Tsingtao and all cocktails including daiquiris. > A-11 Xiushui Nanjie, Jianguomenwai Dajie, Chaoyang 朝阳区建国门外大街秀水

南街A-11 (8563 6215) R Lounge Daily 6-9pm, two-for-one standard drinks and cocktails. > 4/F, Renaissance Beijing Capital Hotel, 61 Dongsanhuan Zhonglu, Chaoyang 朝阳区东三环中路61号北京富力万丽酒店4 层 (5863 8112) Transit Daily 6pm-7:30pm, two-for-one. > N4-36, Sanlitun Taikooli North, 11 Sanlitun Lu, Chaoyang 朝阳区三里屯路11 号三里屯太古里北区N4-36号 (6417 9090) Isola 11:30am-3pm. Lunch for RMB138. 3-6pm Fashion high tea 5-8pm Happy hour, two-for-one on selected drinks 6-10:30 Dinner set menu, 2-course RMB238, 3-course RMB258. > N3-47, 3/F, Building 3, Taikoo Li North, Chaoyang 朝阳区三里屯路11号院太古里北区N3-37和 47商铺 (6416 3499) Bene Restaurant Daily 11.30am-2pm. RMB98 includes antipasto with main course, pizza or pasta. > Sheraton Dongcheng, 36 Beisanhuan Donglu, Dongcheng 东城区北三环东路36 号 (5798 8888) Cafe Sambal Nasi Campur Malaysian set: two meats and vegetables each, varying daily. With

soup, appetizer for RMB78. Curry sets from RMB55-65 > See Listings for details Beijing Marriott Hotel Daily 11.30-2pm, dumplings, noodles and desserts, including juice or tea, RMB118. Sun/Sat 11.30-2pm, dim sum, lobster and unlimited beer, RMB168. > 26A Xiaoyun Road, Chaoyang 朝阳区霄云路甲26号北京海航大厦万豪酒店(5927 8888) Vivid Daily, 6pm-10pm, two-for-one drinks. > Vivid, Level 5, Conrad Beijing, 29 North Dongsanhuan Beilu, Chaoyang 朝阳区东三环北路29号北京康莱德酒店5层 (6584 6310) Transit Daily 12pm-2.30pm. Choice of appetizers, mains, rice or noodles with dessert for RMB88. > N4-36/37 Sanlitun Taikooli North, 11 Sanlitun Lu, Chaoyang 朝阳区三里屯路11 号三里屯太古里北区N4-36号 (6417 9090) Factory (By Salt) Until Sep 30 order summer BBQ catering, from RMB150pp > Factory A1 North, 797 Middle Street, 798 Art Zone A, Chaoyang 朝阳区 798艺术区A区七九七中街01#商务楼北楼一层1号 (010 5762-6451)

WEEK EN D SATURDAY Great Leap Brewing All day Tuesday and Sunday, one select beer at RMB25. >At Xinzhong Lu branch, (see listings for details) R Lounge Selection of drinks for free all night. > 61 Dongsanhuan Zhong Lu, Chaoyang 朝阳区东三环中路61号北京富力万丽酒店 4层 (5863 8241)

SUNDAY Great Leap Brewing All day Tuesday and Sunday, one select beer at RMB25. >At Xinzhong Lu branch, (see listings for details) The Village Cafe Sun 3:30pm-sold out. Sunday roast RMB98 (+15%; 50% off for kids under 12) > The Opposite House, Building 1, No. 11 Sanlitun Road, Chaoyang 朝阳区三里屯路 11 号院 1 号楼瑜舍酒店 Qi Sun 11.30am-2pm, all-you-can-eat dim sum including one double-boiled soup for RMB288 per person. Add a bottle of

Dom Perignon for RMB1988 for two. > Ritz-Carlton Beijing Financial Street, Jinchengfang Dong, 1 Jinrong Jie, Xicheng 西城区金城坊东金融街1号 (6601 6666) Senses and Prego Sun 11.30am-3pm, Retrolicious Champagne Brunch, international and Asian specialties with free flow champagne, wines, cocktails and juices for RMB 458. Prices subject to 15 percent service. > The Westin Beijing Financial Street, 9B Financial Street, Xicheng 西城区金融大街乙9号(6629 7810) Seasonal Tastes Sun 11.30am-3pm Unlimited buffet for RMB428-498 per person plus 15 percent surcharge. > Westin Chaoyang, 7 North Dongsanhuan Beilu, Chaoyang 朝阳区东三环北路7号(5922 8880) Sureño RMB228 for 2 courses, RMB328 for 3 courses. Supplement RMB150 for free flow cocktails; supplement RMB200 for free flow Champaign (all prices subject to 15% service charge) > Bldg 1, The Opposite House, 11 Sanlitun Lu, Chaoyang 朝阳区三里屯路11 号瑜舍酒店1号楼 (6410 5240) Vasco’s

Sun 11.30am-3pm, international buffet with free-flow champagne for RMB458 plus 15 percent service charge. > Hilton Beijing Wangfujing, 8 Wangfujing Dongjie, Dongcheng 东城区王府井东街8号(5812 8888 ext. 8411)

SATURDAY TO SUNDAY

Eudora Station Sat-Sun 10am-3pm, breakfast buffet with one main and free flow juice or coffee for RMB98. > Opposite Lido Palace, 6 Fangyuan Xi Lu. Chaoyang 朝阳区芳园西路6号(6437 8331)

Agua Sat-Sun, Agua’s Infinity Weekend Brunch is RMB298 for infinite food, plus RMB168 for free flow drinks. > 12-2:30pm (free flow until 3pm), Agua, 4/F Nali Patio, 81 Sanlitun Beilu, Chaoyang 朝阳区三里屯北路81号那里花园4楼D308号 (5208 6188)

Migas Migas rocks two different brunch options: Saturday, grilled meat heavy; and Sunday, paella heavy (both RMB210, +RMB138 for 2hrs free flow cava, coffee, tea soft drinks). > Daily 12pm-3pm; Migas 6/F Nali Patio, Sanlitun Beijie, Chaoyang 朝阳区三里屯北街那里花园6层

Aroma Sat-Sun 11.30am-3pm, international buffet starting at RMB518 plus 15 percent service charge. > Ritz-Carlton Beijing, 83A Jianguo Lu, China Central Place, Chaoyang 朝阳区建国路83甲(5908 8161)

Mosaic Sat-Sun 11.30am-4pm, Middle-Eastern style brunch in Sanlitun. > Daily 12pm-2am; 32 S. Sanlitun St (Behind/North of Yashow Silk Market), Chaoyang 朝阳区三里屯南32号楼临街店 (137 1883 7065)

Café Sambal Sat-Sun, RMB98, Café Sambal is rolling out weekend brunch. Three courses plus coffee, tea or fruit punch. > 43 Doufuchi Hutong, Jiugulou Dajie, Dongcheng 东城区旧鼓楼大街豆腐池胡同 43号 (6400 4875)

Sui Yuan Sat-Sun and public holidays 10.30am2.30pm, unlimited dim sum for RMB128 plus 15 percent surcharge. > Hilton Double Tree, 168 Guang’anmen Waidajie, Xicheng 西城区广安门外大街 168号 (6338 1999 ext. 1726)

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LISTINGS OPEN DOOR

RESTAURANT

The Hot One Hundred About This guide represents our editors’ top 100 picks, and includes some That’s Beijing advertisers. Restaurants rated(*) have been personally reviewed by our experts, and scored according to the cuisine, experience and affordability.

CHINESE Contemporary & Mixed Cuisine 8 Qi Nian 祈年8号 (Cantonese/Sichuan) The New World Hotel’s flagship restaurant has classic Chinese cuisine in abundance, as well as some vitality-restoring medicinal soups. (Their decent wine list is just as effective.) > Mon-Fri 11:30am-2:15pm, 5:30-9:30pm, Sat/Sun 12-2:45pm, 5:30-9:30pm; 2/F, New World Hotel, 8 Qinian Dajie, Dongcheng 东城区祈年大街8号新世界酒店2层 (5960 8822)

Bellagio 鹿港小镇 (Taiwanese) A favorite among the city’s hip and young, this swanky Taiwanese restaurant chain is the place for mountainous shaved ice desserts and creamy bubble teas. > 11am-11pm; 6 Gongti Xilu Chaoyang 工体西路6 号 (6551 3533) see www.bellagiocafe.com.cn for more locations

Din Tai Fung 鼎泰丰 ¥ (Taiwanese) This Taipei-based franchise impressed Ken Hom enough to call it one of the best 10 eateries in the world, back in 1993. Famous for its dependably delicious xiaolongbao or little steam buns. Book ahead, there’s always a long wait. > Daily 11.30am-2.30pm, 5-10pm, weekends 11.30am-10pm; 24 Middle Street, Xinyuanxili, Chaoyang 朝阳区新源西里中街24号 (近渔阳饭店) (6462 4502) > Additional branches in Shin Kong Place; Parkview Green; Grand Pacific Mall Xidan; Modern Plaza Zhongguancun; see www.dintaifung. com.cn for details

PHOTOS BY HOLLY LI

The Horizon 海天阁 (Cantonese Beijing Duck) ** Kerry Hotel’s Chinese restaurant has widened its predominantly Cantonese and Sichuan horizons to include dim sum, double-boiled soups and Peking duck – and the roast bird here really is fabulous. > Daily 11.30am-2.30pm, 5:30pm-10pm 1/F, Beijing Kerry Hotel, 1 Guanghua Lu, Chaoyang 朝阳区光华路 1号嘉里中心1层 (8565 2188)

No 16 Courtyard 后海16号 (Beijing)

> Daily 11am-2pm, 5pm-10pm; 2-3/F, Traders Upper East Hotel, Beijing, 2 Dongsihuan Beilu, Chaoyang 朝阳区东四环北路2号北京上东盛贸饭店二三层 (5907 8406)

Yipin 一品 (Huaiyang) * The Sofitel Beijing’s boutique Chinese restaurant, Yipin is a beautifully thought-out conflux of all that is elegant, traditional and tasty. Huaiyang cuisine headlines the menu, so expect sweet and delicate and sweet flavors with impeccable presentation.

> Sofitel Wanda Beijing, Tower C, Wanda Plaza, 93 Jianguo Lu, Chaoyang 朝阳区建国路93号万达广场C 座索菲特酒店 (8599 6666)

Peking Duck Da Dong 大董 Among the city’s most famous haunts, Da Dong guarantees slick cuts of Beijing-style roast duck and delectable wrap fillings. The venue’s a class act and the plum sauce is hard to follow.

> Daily 11am-10pm; 22 Dongsishitiao, Dongcheng 东城区东四十条甲22号 (5169 0328); see www.dadongdadong.com for more locations

Duck de Chine 全鸭季 ¥ * Good duck is meant to show your guests how wonderful you are, as much as the food. Duck De Chine does that in spades, with fantastic presentation of its crispy, succulent duck (RMB188).

> Daily 11.30am-2.30pm, 6-10.30pm; Courtyard 4, 1949 The Hidden City, Gongti Bei Lu, Chaoyang 朝阳区工体北路4号院 (6501 8881) > 98 Jinbao Jie, Dongcheng 东城区金宝街98号 (6521 2221)

Shanghai Shanghai Min 小南国 Many swear this chain has the best Shanghai-style hongshaorou north of the Yangtze. The jury’s out, but its popularity remains. > 0505, 5/F Raffles City Mall, 1 Dongzhimen Nan Dajie, Dongcheng 东城区东直门南大街1号来福士购物中心5楼0505号铺 (400 820 9777)> Additional branches in Financial Street; Jinbao Jie; Oriental Plaza; Sanlitun Soho; Xinyuan Nan Lu (see www. online.thatsmags.com for details)

Wang Jia Sha 王家沙 Modern Shanghai cuisine – popular with Hong Kong celebrities – famed for its crabmeat dumplings. Try the spiced-salt ribs (RMB62) for a bit of Adam action.

Sichuan/Hunan Chuan Ban 川办 * This bright, modestly decorated dining hall is frequently cited as Beijing’s best Sichuan restaurant.

Family-friendly Houhai Dining

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Wu Li Xiang 屋里香 (Cantonese, Sichuan) * Impressive views don’t detract from the exquisitely presented cuisine of Chef Kam, especially the dim sum. Swanky classics from all the main culinary regions of China, including, of course, “Monk Jump Over the Wall” – braised pork in oyster sauce.

> Daily, S1-30a Taikoo Li Sanlitun (on the third floor of i.t shop) 朝阳区三里屯路19号院太古里1号楼3层 S1-30a号商铺 (6416 3469)

HOUHAI NO. 16, It’s not everywhere that you can eat a vegetable roll wrapped in Chairman Mao’s poetry. But Houhai No. 16 is special. The courtyard restaurant combines historical aspects of decor and cuisine with a distinctly modern presentation. Our lobster comes sporting a mini opera mask and brandishing a trident; our chocolate ‘bomb’ came with sparkling pyrotechnics; and tasty fried mushrooms came in an amusing bird nest. Houhai No. 16 is ultimately a good metaphor for the area of Houhai itself -- historical in appearance, but fun-loving at heart. As such, the restaurant started as a place for family and friends. Roger and his two co-owners were tired of not being able to find a suitable place to host gatherings. Ever the resourceful trio, they made their own. Houhai No.16 specializes in dishes once served for the government in imperial times, but with customizable menus. Perhaps that’s the secret to it’s success. The restaurant has been serving happy customers in its idyllic courtyard for eight years—no small feat in Beijing’s cutthroat dining scene. “We want people to feel at home,” says co-owner Roger. “We’re a family-oriented place.” Indeed. > Daily, 11.30am-9pm; set menus RMB380 per person without drinks; 4 Dajin Hutong, Xicheng 西城区后海大金丝胡同4号

Expensive...................................¥ Expense Account ....................¥¥ Highly Recommended ..............* Top Ten ....................................**

> Mon-Fri 7-9am, 10.50am-2pm, 4.50-9.30pm; SatSun 7am-10pm; 5 Gongyuan Toutiao, Jianguomennei Dajie, Dongcheng 东城区建国门内贡院头条5号 (6512 2277, ext. 6101)

Houhai No. 16 is a courtyard restaurant in Houhai, specializes in dishes once served for the government in the imperial times, with customizable menus. ¥380/person (without drinks)Open: 11.30am-9pm

> D4, Dajin Hutong. Xicheng District, 西城区后海大金丝胡同4号 010-83226461,13716551797 www. houhai16.com

Jing Yaa Tang 京雅堂 (Chinese, Peking Duck) Resembling something between a nightclub and a theater, the Opposite House’s basement restaurant proves to be more than just style over substance with their range of expertly prepared classic dishes.

> Daily 12-10:30pm, B1/F, The Opposite House, Sanlitun Bei Lu, Chaoyang 朝阳区三里屯路11号院1号楼瑜舍酒B1楼 (6410 5230)

Karaiya Spice House 辣屋 * Bold and fiery Hunan cuisine in the most serene of restaurant interiors. Don’t miss the dry roasted duck with a dozen spices and stir fried bullfrog with shiso leaves and ginger. Peanut milk is there to soothe the palate: you’ll need it. > Daily 11:30am-2pm, 5:30-10pm; 3/F, Sanlitun Taikoo Li South, Chaoyang 朝阳区三里屯太古里19号院南区三层S9-30 (6415 3535)

South Memory 望湘园 This restaurant chain is the Hunan staple in the capital. The trademark shilixiang niurou (fragrant beef), duojiao shuangse yutou (dual-colour spiced fish head) and meltingly tender frog dishes are among the favorites with locals. > Daily 11am-10pm; 2/F, 230-232, Fenglian Plaza, 18 Chaoyangmen Wai Dajie, Chaoyang 朝阳区朝外大街 18号丰联广场2楼230-232号 (6588 1797); see www. southmemory.com for more locations

LISTINGS Yuxiang Renjia 渝乡人家 The menu here is old-fashioned and reliably good. The lazi ji is crispy but not too greasy, the pepper-sauce noodle, with spinach, is filling and refreshing. Assorted confections are guaranteed to comfort numbed-and-burned tongues, too.

RMB10) wrapped in a larger yuanbao silver-ingot shape, with creative vegetarian options and authentic Sichuan food.

Yu Xin 渝信川菜 Open since 1993, Yu Xin’s authentic Sichuan dishes have earned a loyal fanbase. Their liangfen – a jelly-like substance cut into chunky strips and dressed in an addictive spicy sauce – hits the spot. The rustic, intimate setting of bamboo cubicles and swift, friendly service complete the experience.

> 74 Baochao Hutong, Gulou Dong Dajie, Dongcheng 东城区鼓楼东大街宝钞胡同74号 (8405 0399, 131 6100 3826)

> Daily 11am-2pm, 5-9pm 5/F, Lianhe Dasha (Union Plaza), 20 Chaoyangmenwai Dajie, Chaoyang 朝阳区朝阳门外大街20号联合大厦五层 (6588 3841) see www.yuxiangrenjia.com for other locations

> Daily 11am-10pm; 5A Xingfu Yicun Xili, Chaoyang 朝阳区幸福一村西里甲5号 see www.yuxin1997.com for other locations.

Transit 渡金湖 ¥¥ ** Sichuan is known for its blazing spices and its equally hot girls. While the latter are up to you, the creative minds at Transit have made some fiery additions to the classical, chili-thumping canon, and they will charge you for that knowledge. But unlike many equally expensive joints, this is high-end Chinese dining at its best.

> Daily 12-2.30pm, 6 -10pm; N4-36, Sanlitun Taikoo Li North, 11 Sanlitun Lu, Chaoyang 朝阳区三里屯路11 号三里屯太古里北区N4-36号 (6417 9090)

Yunnan Dali Courtyard 大里院子 * If you like authentic Yunnanese food, you’ll have to trust the staff: there’s no menu, it all just arrives in an intimate courtyard setting. The price (RMB120/person) matches the rustic ingredients. > Daily 12-2pm, 6-10.30pm; Gulou Dong Dajie, 67 Xiaojingchang Hutong, Dongcheng 东城区鼓楼东大街小经厂胡同67号 (8404 1430)

Hani Gejiu 哈尼个旧 ¥ Somthing about Gulou makes it the perfect district for Yunnan food, and this little gem is up their with the best. Contender for friendliest service in town. > Mon-Sat 11am-10pm; 46 Zhonglouwan Hutong, Dongcheng 东城区钟楼弯胡同46号 (6401 3318)

Lost Heaven 花马天堂 (Yunnan, SE Asian)

OPEN DOOR

> Daily 11am-10pm; north of 6 Maizidian Jie, Chaoyang 朝阳区麦子店街6号楼北侧 (6586 4967)

Mr Shi’s Dumplings 老石饺子馆 Since recieving a Lonely Planet recommendation the prices have risen and the walls are covered in backpackers’ scribbles, but the fantastic dumplings – boiled and fried – are still fantastic.

Hot Pot Ding Ding Xiang 鼎鼎香 * Classier than most hotpot joints, Ding Ding Xiang features a spacious dining room of sweaty-faced patrons enjoying high-grade huoguo in their own individual pot. The delicious sesame sauce (the recipe is a closely guarded secret) is a Beijing classic.

> Daily 11am-10pm; 2/F, Yuanjia International Apartments, Dongzhimenwai, Dongzhong Jie (opposite East Gate Plaza), Dongcheng 东城区东直门外东中街东环广场对面元嘉国际公寓2层 (6417 9289, see www.dingdingxiang.com.cn for other locations)

Haidilao 海底捞火锅 * Hotpot in China is like religion; everyone’s got their own brand. Either way, the raw meats and vegetables, cooked communally, is divine, and the outstanding customer service makes Haidilao a fitting church > Daily, 24 hrs; 2A Baijiazhuang Lu (beside No. 80 Middle School), Chaoyang 朝阳区白家庄路甲2号 ( 八十中学西侧) (6595 2982, see http:www.haidilaohuoguo.com for other locations)

Regional Crescent Moon (Xinjiang) * Roast mutton enthusiasts go over the moon at this reputable Xinjiang Muslim restaurant. Eastern European and Central Asian influences are evident throughout, with peppery and cumin-spiced dishes livening up traditional Chinese favorites. > Daily 10am-11:30pm; 16 Dongsi Liutiao, Dongcheng 东四六条16号 (6400-5281)

Da Gui (Guizhou) Guizhou’s famed hot-and-sour cuisine nestled into a charming traditional alleyway. Munch happily into pickled greens and don’t miss the salty-sweet deep-fried black sesame balls. They’re sensational.

FLAMME We’d Steak our Reputations on it The good folk at Flamme took home ‘Best Steakhouse’ at our Golden Fork Awards last December, but they’re not resting on their laurels. A new menu has just been launched and there is a range of new meaty treats on offer. We recommend both the excellent grilled sirloin topped with shrimp and asparagus (RMB168) and the 300g rib eye (RMB258) – a bold, well-marbled and succulent cut. But the new offerings demonstrate culinary versatility beyond Flamme’s traditional strengths, most notably its seafood selection. The clam spaghetti with white wine sauce (RMB58) is a standout, the creamy clam chowder is a steal at RMB30, and the griddled tiger prawns with asparagus (RMB238) are as fleshy as you’ll find anywhere in the city. The new menu has got cocktails and desserts covered too. We’d highly recommend the dangerously addictive summer berries with mascarpone (RMB58). > Available at both Sanlitun and Indigo Mall branches. See Listings (steaks) for details.

> Daily 10am-2pm, 5-10pm; 69 Daxing Hutong, Jiaodaokou, Dongcheng 东城区交道口大兴胡同69 号 (6407 1800)

Makye Ame (Tibetan) Determined to prove that Tibetan cuisine consists of more than just yak-butter tea, the Beijing branch of this nationwide chain serves up nomadic classics such as curried potatoes and roast lamb.

> Daily 10-midnight; 11A Xiushui Nanjie, Jianguomenwai, Chaoyang 朝阳区建国门外秀水南街甲11号 (6506 9616)

> Daily noon-2pm, 5pm-10.30 (bar open till 1am). Ch’ien Men 23, 23 Qianmen Dongdajie, Dongcheng 东城区前门东大街23号(8516 2698)

Middle 8th Restaurant 中八楼 * Hip and slightly swanky, without being pretentious, this is a celebration of all things ‘south of the clouds’ – so try crisp-fried worms, or “crossing-the-bridge” noodles, beef jerky-style yak meat and fresh, wild herbs galore. > The Place Branch: Daily 11am-11pm, L404A, South Tower, The Place, 9 Guanghua Lu, Chaoyang 朝阳区光化路9号世贸天阶南楼L404A (6587 1431) > Additional venues in Sanlitun; Taikoo Li Mall; Indigo Mall (see www.middle8th.com for details)

Yun’er Small Town 云洱小镇 Folksy and affordable Yunnanese fare on Beiluoguxiang. Fragrant dishes including the jasmine bulbs with scrambled eggs, lemongrass shrimp, and banana leaf wrapped bolete mushrooms will keep us crawling back.

> Daily 10am-11pm, 84 Beiluoguxiang, Dongcheng 东城区北锣鼓巷84号 (8404 2407)

Dumplings Baoyuan Jiaoziwu 宝源饺子屋 Famous for their rainbow of dyed dumplings, Baoyuan have their jiaozi (six, under

> Daily 7am-7pm; 43 Dongsi Liutiao, Dongcheng 东城区东四六条43号 (186 1029 5038)

Xinjiang Red Rose (Xinjiang) * One of Beijing’s most famous Xinjiang restaurant, Red Rose serves some of the tenderest lamb skewers around, matched by enormous servings of classics like dapanji (a chicken, potato and pepper stew), latiaozi (noodles with a spicy tomato sauce) and nang (baked flatbrea). > Daily 10.30am-11pm; Inside 7 Xingfuyicun, opposite Workers’ Stadium North Gate, Chaoyang 朝阳区工人体育场北门对面幸福一村7巷内 (6415 5741)

WESTERN Fine Dining Aria ¥¥ (European) * A gold standard of opulence and, at RMB1,100 for the Wagyu beef and starters around RMB150, the prices reflect that. In-house sommeliers help tailor your meal perfectly.

> Mon-Fri 11.30am-2.30pm, 6pm-midnight; Sat-Sun 6-10pm; 2/F China World Hotel, 1 Jianguomenwai Waidajie, Chaoyang 朝阳区建国门外大街 (6505 2266 ext. 36)

Barolo ¥¥ (Italian) * Average Italian abounds in Beijing: not here, though. Quite the opposite, in fact, meaning Barolo is as well-regarded as the

PHOTOS BY HOLLY LI

An emphasis on Yunnan characterizes this menu’s fresh journey through the SE Asia passage, with a grandiose yet dark teak interior.

ShiChengJi Shaobing 实诚吉烧饼 If ever a food were able to alleviate life’s difficulties – however temporarily – then this is surely it. In one bite, these beef shaobing will remind you exactly why you first chose to live in Beijing. They’re that good. Queues of locals are testament.

SAKE MANZO More Than Just Sake Few things are better than a meal at Sake Manzo. Tucked away down a quiet side street, Sake Manzo is an oasis of calm just meters from the Third Ring Road. The Japanese izakaya blends soothing colors and prompt service for a zen that feels almost spa-like. Honestly, we’d even go if the food was crap. Fortunately, it’s excellent. The team at Manzo employs expert, near-scientific precision when it comes to crafting quality dishes. It’s hard to recommend specific ones, because we enjoyed damn near everything. We might, however, suggest the new menu – with which the Sake Manzo team has cleverly converted a tofu yeast that often goes unused into an essential ingredient. And as if being eco-friendly isn’t bonus enough: Owner Taka is a renowned sake expert. That means his staff will be able to recommend the perfect sake pairing for anything you order. > Sake Manzo, see Listing for details W W W . T H A T S M A G S . C O M | J U LY 2 0 1 5 | 7 1

LISTINGS USA and more – and they are well worth the price. The fries are the best we’ve had in Beijing, beer and wine selection also excellent.

OPEN DOOR

> Tue-Sun 5.30pm-2am; 14-2, Bldg 14, Shunyuanli, Xinyuan Jie, Yansha Qiao, Chaoyang 朝阳区燕莎桥新源街顺源里14号楼14-2号 (5724 5886)

> Sanlitun: Sun-Thu 11am-10:30pm, Fri/Sat 11am11:30pm, B101b Nali Patio South, 81 Sanlitun Beilu Chaoyang 朝阳区三里屯路81号B101B南楼 (5208 6079) > Solana: Solana Lakeside Dining Street, 6 Chaoyang Park Road, Chaoyang 朝阳区湖畔美食街朝阳公园路6号院蓝色港湾 (5905 6259)

Grill 79 (Steak) With views this good, Grill 79 would probably make it onto the list even if the food was terrible. It’s something of a bonus then that the kitchen is superb, and supported by one of the most extensive wine lists in town.

Ricci Named after a 17th century Italian Jesuit (duh), this creative café has a funky, kookymeets-organic vibe and serves up some of the best casual western food in town, and a great brunch at the Wudaokou location (Chaoyang branch closed weekends).

Missa (European) Whether it is the tender, imported cuts of meat or the long list of expertly made and creative cocktails going down your gullet, you can’t really go wrong at this refined relaxed lounge like restaurant.

The Rug (Contemporary Western, Organic) * With ingredients supplied by local organic farms like Dahe and De Run Wu, and an emphasis on sustainability, this café’s wide ranging menu has something for everyone, especially green types, bored foreign moms and freelance Macbook types.

PHOTO BY HOLLY LI

> Daily 6.30-10.30am, noon-2pm, 6-10pm. 79/F, China World Trade Center Phase 3, 1 Jianguomenwai Dajie, Chaoyang 朝阳区建国门外大街1号国贸大酒店 79楼 (6505 2299 ext 6424)

> Daily 6pm-late. 32-33, 3/F, Bldg 3, Sanlitun Taikoo Li North, Chaoyang 朝阳区三里屯太古里北区3号楼3 层32-33 (137 1851 7917)

THE RUG Your Summer Vacation In a Bowl Think you’ve been to The Rug? Try again. The organic food favorite has a new menu for the summer, and it exudes all the same feelings of joy, warmth and ease we associate with this fair season. The Rug’s menu is inspired by the owners’ globetrotting habits, and this time around, they’re serving everything from Canadian maple-yogurt deserts to donut burgers (yes, that’s a beef patty on a donut). The star of the new menu is the bunny chow – a South African dish that features a medley of meat, corn and other vegetables in a delicious bread bowl. All this is paired, of course, with your favorite teas or wines. And if you’re unsure which ones to choose, The Rug’s menu has an explanatory map explaining the different regions of the world it sources from. And, as always with The Rug, expect high-quality organic ingredients in a hip, relaxed atmosphere. Overwhelmed by all the options? Good. That’s the beauty of this place. Now dig in. > The Rug, multiple locations; see Listings for details

Piedmont wine it is named after.

> Mon-Sun 11.30am-2pm, 6pm-10pm. Ritz Carlton Hotel, China Central Place, 83A Jianguo Lu, Chaoyang 朝阳区建国路甲83号华贸中心丽思卡尔顿酒店内 (5908 8151)

Brasserie Flo ¥¥ (French) * Marble slabs, mosaic floors and brass fittings establish the Parisian bona fides; dishes like snails (RMB78), oysters (RMB48 each) and steak tartare (RMB158) confirm. The grandeur is matched only by the service, and the prices reflect the authenticity of the experience.

> Daily 11am-midnight; 18 Xiaoyun Lu, Chaoyang 朝阳区霄云路18号 (6595 5135)

Capital M ¥ (Contemporary Western) ** The Art Deco interior, swish staff and breathtaking views over the archery towers from Qianmen ensures the pinnacle of al-fresco dining, with world-class modern European stylings and deliciously posh afternoon tea. > Daily 11.30am-10.30pm. Floor 3, 2 Qianmen Buxingjie, Dongcheng 东城区前门步行街2号3层 (6702 2727)

Héritage ¥¥ A French country-style chateau in the heart of Beijing. A chef de cuisine with Michelin star restaurant experience and an extensive wine cellar make this Sofitel Hotel restaurant one of the best French dining experiences in town. > 6F Sofitel Wanda Beijing, Tower C, Wanda Plaza, 93 Jianguo Lu, Chaoyang 朝阳区建国路93号万达广场C座索菲特酒店6层 (8599 6666)

Mio ¥¥ Glitzy Italian fare at the Four Seasons, with a mobile Bellini cart, wheeled straight to your table. Chef Marco Calenzo crafts a superb squash tortellini by hand, and pampers diners with desserts like the deconstructed tiramisu. >Daily, lunch 11:30am - 2:30pm, dinner 5:30pm -10:30pm Four Seasons Hotel, 48 Liangmaqiao Lu, Chaoyang, 北京四季酒店亮马桥路48号, 朝阳区 (5695 8888)

S.T.A.Y. ¥¥ (French) Luxury dining with three-Michelin-starred chef, Alléno Yannick’s, back-to-basics

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kitchen concept, which includes a mouthwatering ‘pastry library’. Classic dishes usually include dishes such as steak, foie gras, rack of lamb, plus a spit roast and grill for international standard fine-dining. > Daily 11:30am-2:30pm; 5:30pm-10pm; Sundays 11am- 4pm. Shangri La, Valley Wing, Level 1, 29 Zizhuyuan Road, Haidian 海淀区紫竹院路29号北京香格里拉饭店 (6841 2211, Ext. 6727)

Temple Restaurant Beijing (TRB) ¥¥ (Contemporary Western) ** Setting is everything here, especially if it’s fashioned inside a restored Buddhist temple. The bold contemporary European cuisine is fitting in majesty and the service alone is worthy of worship.

> Daily 11.30am-2.30pm, 6-10pm; 23 Songzhusi Temple, Shatan Beijie, Dongcheng 东城区沙滩北街嵩祝寺23号 (8400 2232)

Contemporary Western Alﬁe’s ¥ (British) What’s all this about, then? British gastropub classics, (like pukker fish and chips, RMB188), a swanky gentleman’s club interior, and located in a chic modern art gallery-cum-mall. That’s what, mate. > Daily, 11:30am-2:30pm, 5:30-10pm, brunch served on weekends; Parkview Green, 9 Dongdaqiao Lu, Chaoyang 朝阳区东大桥路9号芳草地L1-22 (5662 8777)

Caribeño (Latin) Heavy Cuban influence, but there are dishes from all over the Latin continent here. The Ropa Vieja (shredded beef on potato) is excellent – as are the Mojitos. > Daily 11:30am-9:30pm, 1/F, China Overseas Plaza, 8 Guanghua Dongli, Chaoyang 朝阳区光华东里8号中海广场北楼1层 (5977 2789)

Chi (Organic, Fusion) Hutong set-menu dining par-excellence, with organic ingredients all locally sourced. From the owners of neighboring Saffron. > Daily, opens 10:30am, last order 9:30pm, 67 Wudaoying Hutong, Dongcheng 东城区五道营胡同 67号 (6445 7076)

C Pearl (Oysters, Seafood) ¥ * This slick oyster restaurant imports fresh shells from Canada, South Africa, France,

indulgent.

Mosto (European, South American) ¥ * A perpetually busy lunch and evening spot, thanks to chef Daniel Urdaneta’s skill for modernising South American-style dishes like ceviche and risotto in his open kitchen. > Sun-Thu noon-2.30pm, 6-10pm; Fri-Sat noon2.30pm, 6-10.30pm. 3/F, Nali Patio, 81 Sanlitun Lu, Chaoyang 朝阳区三里屯路81号那里花园3层 (5208 6030)

Stuﬀ’d (Contemporary Western) The concept of Stuff’d is to simply stuff one kind of food in another. From sausage calzone pizzas (RMB68) to scotch eggs – it all works. On-site micro brewery a bonus.

> Wed-Mon, 11:30am-2:45pm, 6-10pm, 9 Jianchang Hutong, Dongcheng 东城区箭厂胡同9号 (6407 6308)

VIC Not to be confused with the notorious nightclub of the same name, this VIC is the Sofitel Beijing’s casual dining restaurant. All the major world cuisines are in attendance here – make you pay special attentions to the French-inspired breads and pastries – as is the customary Sunday champagne brunch. > Sofitel Wanda Beijing, Tower C, Wanda Plaza, 93 Jianguo Lu, Chaoyang 朝阳区建国路93号万达广场C 座索菲特酒店6层 (8599 6666)

Yi House (Contemporary Western) Nestled in the confines of 798, Yi’s great tasting brunch is bettered only by their wide range of cocktails. Sundays offer jazz brunches with lobster and champagne.

> Daily 11am-3pm, 6pm-12am; 2 Jiuxianqiao Lu, 798 Yishu Qu, No.1 706 Houjie, Chaoyang 朝阳区酒仙桥路2号院798艺术区706后街1号 (6436 1818)

Café/Deli/Sandwich Beiluo Bread Bar (Café) This local hipster café favorite offers inhouse baked bread and sandwiches but we usually go for the hand-pulled noodles. Gets cozy at night.

> Tue-Sun 12-10pm. 70A Beiluoguxiang, Dongcheng 东城区北锣鼓巷甲70号(近南锣鼓巷)(8408 3069)

Café Zarah (Café) * A smart new interior and menu for this longstanding cafe has propelled it from hipster hangout to Gulou institution. Large, airy and with a terrace for summer, the only downside is it’s always packed. > Daily 9.30am-midnight 42 Gulou Dongdajie, Dongcheng 东城区鼓楼东大街42号 (8403 9807)

Element Fresh (Contemporary Western) Another import from Shanggers, this is boutique salads-and-sandwich lunching, with somewhat questionable price tags.

> Daily Mon-Fri 10am-11pm, Sat-Sun 7am-11pm. 833, Building 8, 19 Sanlitun Taikoo Li South, Sanlitun Lu, Chaoyang 朝阳区三里屯路19号三里屯太古里南区 8号楼833 (6417 1318)

MODO Urban Deli (Contemporary Western) * Yates Wine Lodge this is not. Unconventional and great fun, this compact eatery was designed around an ever-changing selection of fine wines. Serves up fresh tapas style food and original finger foods.

> Sun-Thu noon-10pm, Fri-Sat noon-10.30pm; 3/F, Sanlitun Taikoo Li South (close to Element Fresh), 19 Sanlitun Lu, Chaoyang 朝阳区三里屯路19号三里屯太古里南区3楼(近新元素) (6415 7207)

MOKA Bros (Contemporary Western) * Power bowls, salads and wraps are the kind of fare on offer at this trendy Nali Patio space, which also has a great selection of cakes and pastries if you’re feeling more

> 1/F, Building D, Tsinghua Science Park, 1 Zhongguancun Donglu, Haidian 海淀区中关村东路1 号院清华科技园D座1楼 8215 8826 )

> Mon-Fri 7.30am-10:30pm, Sat/Sun 9:30am10:30pm; Bldg 4, Lishui Jiayuan, Chaoyang Gongyuan Nanlu (opposite Chaoyang Park South Gate), Chaoyang 朝阳区朝阳公园南路丽水嘉园4 号楼(朝阳公园南门对面) (8550 2722) > Additional location in Sanlitun Nan Jie (see online.thatsmags. com for details)

Vineyard Cafe on the River (British) New Vineyard offshoot opposite of the Liangma River. Menu features British classics like fish & chips and bangers & mash. The breezy terrace is primed for a pint of the handcraft beer or a carafe of Pimms. >Daily Tue-Fri 11.30am-3pm, 6pm-12am (kitchen closes at 10pm), Sat/Sun 11.30am-3pm, 6pm-12am; Liangmahe Nan Lu, west side of Xindong Lu, Chaoyang 朝阳区亮马河南路新东路西侧渔阳饭店对面 (8532 5335)

TRIBE * Induction to this Tribe appears to involve spending somewhere in the region of RMB100 on a kale salad and a freshly pressed juice, while basking in the warm, conceited glow that comes from knowing that you are Eating Well. Salads, wraps and sandwiches, and noodle and grain bowls are as tasty as they are holistic. > Daily 8am-10.30pm, 1/F, Building 3, China View Plaza, 2A Gongti Dong Lu, Chaoyang 朝阳区工体东路甲2号中国红街大厦3号楼1层大厅入口南侧 8587 1899

Wagas (Contemporary Western) Quality eats with minimal pretension. This stylish, no-fuss Shanghai rival to Element Fresh offers some of the best and most affordable Western lunch options in town. The zesty carrot-and-zucchini cake is a crowd pleaser.

> Daily 8am-10pm; S8-33, 3/F, Bldg 8, Taikoo Li South, 19 South Sanlitun Street, Chaoyang 朝阳区三里屯太古里南区三层 (6416-5829) > Additional locations in The Kerry Centre, Raffles Mall Dongzhimen (see www.online.thatsmags.com for details)

American/BBQ/Grill The Big Smoke * Taking the Home Plate BBQ concept and upscaling was a gourmet masterstroke. Full menu evenings only (also delivers rotisserie chicken via Uncle Otis).

> Daily Mon-Sat 11am-midnight, Sun 11am-10pm. First Floor, Lee World Building (opposite Frost Nails), 57 Xingfucun Zhong Lu, Chaoyang 朝阳区幸福村中路 57号楼利世楼 (6416 5195, 6416 268, www. uncle-otis.com)

Home Plate BBQ * Scruffy looks and laid-back staff belie the popularity of this entry-level brick-smoker barbecue joint, that blossoms in the sunny months. Pulled-pork sandwiches are the favorites, followed by baby-back rib racks. Beer and bourbons are taken care of, too. > Daily 11am-10pm. 35 Xiaoyun Lu courtyard (20m north of Xiaoyun Lu intersection, first right), Chaoyang District 朝阳区霄云路35号院过霄云路路口,往北走20米,到第一个路口右转(5128 5584) Additional location in Sanlitun Nan Jie (see online. thatsmags.com for details)

NOLA N’Orleans finds a dark-wood home in the leafy embassy area, with a jazz soundtrack, shrimp and grits, gumbo, fried chicken, jambalaya and decent-enough po’boys – yes’m. Excellent Cajun snacks, craft beers and cocktail also make NOLA a popular watering hole. > Mon-Fri 8am-11pm, Sat-Sun 10.30am-11pm. 11A Xiushui Nanjie, Chaoyang 朝阳区秀水南街11号 (8563 6215)

Tim’s Texas BBQ * Who is Tim, you ask, and what’s his Texas

LISTINGS BBQ doing in Beijing? Providing ya’ll homesick ‘Murricans with the best damn homestyle briskets, ribs and steaks – slow-cooked over a mesquite wood BBQ – this side of the Rio Grande. Tex Mex and Margherita’s recommended.

> Daily midday-midnight, 55-7 Xingfucun Zhonglu, Chaoyang 朝阳区幸福村中路55-7 (8488 8250)

Union Bar and Grill The definitive US-style diner in Beijing, Union’s extensive menu – from eggs Benedict to baby back ribs – covers all bases and hours, served by friendly staff. The warm atmosphere tempts many to stay all day.

>Sun-Thurs 11am to midnight. Fri–Sat 11am to 2am, S4-32 South Block, Sanlitun Taikoo Li, 19 Sanlitun Lu, Chaoyang 朝阳区三里屯路19号三里太古里南区 (6416 5212)

> Daily 9am-midnight; Silk#2 Building, 14 Dongdaqiao Lu, Chaoyang 朝阳区东大桥路14号秀水 2号院 (6591 9161)

> Mon-Fri 11am-11pm, Sat/Sun 11am-midnight; S631, 3/F, Bldg 6, Sanlitun Taikoo Li South, 19 Sanlitun Lu, Chaoyang 朝阳区三里屯路19号三里屯太古里南区 6号楼3层S6-31 (6415 9117)

The Woods * New York native-owned, Manhattan-style restaurant, tucked in amongst the skyscrapers of CBD: you can’t get more Big Apple than that. > Daily 12pm-10pm, Central Park Tower 1, Suite 101, No. 6 Chaowai Dajie, Chaoyang 朝阳区朝外大街6号新城国际1号搂101 (6533 6380)

Burgers Blue Frog This Shanghai hamburger franchise has been keeping Americans in China obese since it opened. Monday’s burger deal is always packed.

> Daily 10.00am-late. Sanlitun: Level 3, S2 Tower, S2-30 Taikoo Li, Sanlitun Lu, Chaoyang 朝阳区三里屯路太古里3层S2-30 (6417 4030) Additional branches in Jiuxianqiao and U-Town (see online.thatsmags. com for details)

Burger Bar Don’t be fooled by the American diner-style interior, Burger Bar’s pedigree of bap fillings include wagyu beef, foie gras and truffles. Burger King this ain’t. > Sun-Thu 11:30am-10pm, Fri/Sat 11:30am-midnight, B2/F, Parkview Green, 9 Dongdaqiao Road Chaoyang 朝阳区东大桥路9号侨福芳草地大厦地下二层 ( 5690 7000)

Chef Too ¥ With its crisp white tablecloths and service, this upscale New York diner serves up some of the classiest burgers in town. > Tue-Fri 11am-1pm; Sat-Sun 9.30am-3pm; Tue-Sat 5.30pm-10pm. Opposite the West gate, Chaoyang Park, Chaoyang 朝阳区朝阳公园西门 (6591 8676)

Steak 29 Grill (Contemporary Western) * Top-notch steak, along with just about every other cut of meat found in the barnyard in this well-priced meat-eaters’ mecca. > Mon-Fri lunch: 11.30am-2.30pm; Mon-Sat dinner: 6-10.30pm (closed Sundays); Conrad Beijing, 2/F, 29 North Dongsanhuan, Chaoyang 朝阳区东三环北路9 号2层 (6584 6270))

Morton’s of Chicago (American) ¥¥ * Meat so tender the knife falls through it: ritzy Morton’s deserves the worldwide praise. Expensive, but where else are you going to get steak this good? (Try the RMB550 set menu if you want to save cash) > Mon-Sat 5:30-11pm, Sun 5-10:30pm; 2/F, Regent Hotel, 99 Jinbao Jie, Dongcheng 东城区金宝街99号丽晶酒店二层 (6523 7777)

Steak Exchange Restaurant+Bar (Contemporary Western) ¥¥ * The bill is hopefully on the company kuai at this opulent eatery, where charcoal-grilled cuts of 250-day, grain-fed Australian Angus start from around RMB428 and merrily spiral. But the meat is unquestionably succulent, and cooked exactly to order.

> Daily 11.30am-2pm, 5.30-10.30pm. InterContinental Beijing Financial Street, 11 Jinrong Jie, Xicheng 西城区金融街11号北京金融街洲际酒店 (5852 5921)

Flamme (Contemporary Western) Expensive steaks are now invading Beijing. Flamme (pronounced ‘Flame,’ apparently) remains top value, however, especially on 2-4-1 Tuesdays, while bar staff maintain an eclectic (and genuinely exciting) cocktail menu.

> Daily 11am-10.30pm Sun-Thur; 11am-11pm FriSat. S4-33, Third Floor, Sanlitun Taikoo Li South, 19 Sanlitun Lu, Chaoyang 朝阳区三里屯路19号三里屯太古里南区3层S4-33室 (6417 8608) > 269 Indigo Mall, Jixianqiao Road, Chaoyang 朝阳区酒仙桥路18号颐堤港商场269号 (8420 0270)

O’Steak A well-cooked steak in Beijng isn’t all that rare anymore, and here we have affordable but quality cuts. Don’t be fooled by the Irish sounding name, it’s an authentic French bistro – not a Guinness in sight.

Mexican/Tex Mex Cantina Agave (Tex-Mex) Great selection of burritos, tacos and 80+ imported tequilas. Spice up dishes with the walk-up salsa bar and don’t leave without a bite of the custardy flan.

Taco Bar Rising from the ashes of its deceased hutong location, the new Taco Bar is hip, popular and able to produce some of the most authentic Mexican fare in town. Only RMB45 for three and great cocktails to complement.

> Tue-Thu 5.30pm-1am, Fri-Sat 5.30pm-2.30am, Sun 11am-1am; 1/F, Unit 10, Electrical Research Institute, Sanlitun Nan Lu, Chaoyang 朝阳区三里屯南路机电研究院内10号1层 (6501 6026)

Palms L.A. Kitchen and Bar * (KoreanMexican fusion) Tucked away near Gulou, this hip little hutong concept is truly one of a kind in Beijing. Quesadillas with kimchi and bibimbaps with melted cheese and hot sauce. Guess what? It works. Killer range of classic Cali’ cocktails, too. > Daily 11:30am-midnight (closed Mondays) 14 Zhangwang Hutong, Dongcheng 东城区旧鼓楼大街张旺胡同14号 (6405 4352)

Italian Assaggi ¥ * This fine Italian spot in the leafy embassy district has one of Beijing’s best terraces for summer dining. The tagliata steak is worth a return visit.

大厦3层3008号 ( 5136 5571, delivery 8989 177) > Additional branches in Gongti, Beida, Beitai, Yayancun, Solana and Weigongcun, see www.online.thatsmags.com for details)

La Pizza Among the upper echelons of Beijing pizzerias is this Sanlitun goldfish bowl with a wood-fired oven and Neapolitan manners. Further branches in Solana and pasta/salad/mains-buffet restaurant in Sanlitun 3.3

> Sanlitun Branch: daily 10.30am-3pm, 6-11pm. 1/F, 3.3 Mall, 33 Sanlitun Lu, Chaoyang 朝阳区三里屯路 33号3.3服装大厦西北角底商(5136 5582) > Solana Branch: SA-48, 1/F, Bldg 3, Solana, 6 Chaoyang Park Road, Choayang 朝阳公园西路6号,蓝色港湾3号1层, SA-48 ( 5905 6106) > SOHU Shangdu Branch: SH1112, SOHO Shangdu, 8 Dongdaqiao Lu, Chaoyang District 朝阳区东大桥路8号SOHO尚都 SH1112号(5900 3112) > La Pizza Buffet: 4F, Sanlitun 3.3 Mall, Chaoyang 朝阳区三里屯3.3服装大厦4层 (5136 5990)

Spanish Agua ¥ * Occupying the high end of Nali’s Spanish invasion, Agua excels with reasonably priced classics like suckling pig, chorizo and jamon. Winner of the 2014 Golden Fork Editors’ Pick for best restaurant.

> Daily 10am-3pm, 5pm- late. 6/F, Nali Patio, 81 Sanlitun Lu, Chaoyang 朝阳区三里屯路81号那里花园 6层 (5208 6061)

> Daily, 11:30am-10:30pm, N3-47, 3/F, Building 3, Taikoo Li North, 11 Sanlitun Street, Chaoyang 朝阳区三里屯路11号院太古里北区N3-37和 47商铺 (www. gaiagroup.com.hk/isola-beijing, reservations@isolabeijing.com; 6416 3499)

Mercante ¥ * Old World family charm in an intimate hutong setting. Time (and, occasionally, service) slows with a rustic menu from Bologna offering an assortment of homemade pastas and seasonal mains. > Tue-Sun 6-10.30pm. 4 Fangzhuanchang Hutong, Dongcheng 东城区方砖厂胡同4号 (8402 5098)

Opera Bombana ¥ Head chef Umberto Bombana boasts three Michelin stars to his name, earned at his wildly successful Hong Kong restaurant Otto e Mezzo. He’s the only Italian chef to do so outside of his native land, and certainly the only to have opened a restaurant in Beijing. > Daily, 12pm-10:30pm; LG2-21 Parkview Green Fangcaodi, 9 Dongdaqiao Lu, Chaoyang 朝阳区东大桥路9号侨福芳草地地下2层21号 (5690 7177)

Pizza Tube Station Nowhere does gigantic toppen-laden pizza quite like Beijing, and these guys claim to be the biggest in town. > Sanlitun 3.3 Branch: Mon-Fri 10am-10pm, Sat/Sun 10am-11pm, delivery Mon-Thu 11:30am-10:30pm, Fri-Sun 11:30am-11pm 3/F, 3.3 Building, No. 33 Sanlitun Road, Chaoyang 三里屯北街33号3.3服装

Mosaic Restaurant & Bar Promising “the best shawarmas and shishas in town”, Mosaic restaurant & bar offers a range of great value delicacies and cocktails, served up in a cozy setting with a friendly and personalized service. One of few places in Beijing to offer genuine Arabic shishas (hookah), Mosaic is a hidden Sanlitun gem.

> Daily 12pm-2am; 32 S. Sanlitun St (Behind/North of Yashow Silk Market), Chaoyang 朝阳区三里屯南32 号楼临街店 (137 1883 7065)

Rumi (Middle Eastern

)

Niajo ¥ * Worlds away from the filth of nearby dirty Bar Street, Rumi dishes out plentiful helpings of traditional Persian stews and tasty kebabs. Try the juicy Chicken Shish kebab, the tastier cousin to cheap chuan’r.

> Daily 11.30am-12am, Gongti Beilu and Third Ring Road, Chaoyang 工体北路和三环内,兆龙饭店对面 (8454 3838)

> Daily 11am-2.30pm, 5.30-10.30pm. Sheraton Beijing Dongcheng, 36 Northeast Third Ring Road, Dongcheng District 东城区北三环东路36号(5798 8995)

Isola Bar & Grill Isola’s elegant design, even by Taikoo Li North standards, is classic Italian panache – and so is the food. Beef carpaccio, burrata, Strozzapreti (handed twisted pasta) are all fantastic, but just as good is a classic Margherita pizza.

> 28 Xiguan Hutong, off Dongsibeidajie, Dongcheng 东城区细管胡同28号东四北大街 (6407 9782)

Migas ¥ * The boys at Migas have turned a concept bar into a thriving Mediterranean restaurant, bar and party venue, and one of summer’s rooftop destinations.

Bene ¥ * Chef Ricci will have you singing like a soprano with his pork ravioli and prize-winning tiramisu. Excellent set menus (RMB588) and extensive wine selection.

> Daily 11.30am-2.30pm, 6-10.30pm. The RitzCarlton Financial Street, 1 Jinchengfang Dongjie, Jinrong Jie, Xicheng 西城区金城坊东街1号北京金融街丽思卡顿酒店大堂 (6601 6666)

Cuju Moroccan Bistrot & Rummery * CuJu used to be a cozy little hutong sports bar with an incredible rum selection, but now it’s a cozy little Moroccan bistrot and rummery – so it still has an awesome rum selection. Badr’s Moroccan food might be the best in town.

> Daily Midday-2pm, 6pm-10pm. 4/F, Nali Patio, 81 Sanlitun Lu, Chaoyang 朝阳区三里屯路81号那里花园 (5208 6188)

> Daily 11:30am-2:30pm, 6pm-11:30pm. 1 Sanlitun Beixiaojie, Chaoyang 朝阳区三里屯北小街1号 (8454 4508)

Cepe ¥ In a city inundated with Italian offerings, Cepe manages to stand out thanks to its attention to the smallest detail – everything from the vinaigrette to the Parma ham is import quality, and the wine is superb.

层 (6467 2961)

With homely Mediterranean influences and a charming management, Niajo is prime Sanlitun smart-casual dining. Order the paella (their star dish) together with some tapas and be automatically transported to Spain (minus the constant sunshine).

> Daily 12.00am - 10.30pm. 3/F, Nali Patio, 81 Sanlitun Lu, Chaoyang 朝阳区三里屯路81号那里花园 3层 (5208 6052)

German Drei Kronen 1308 * Authentic (in as much as any brauhaus with a Filipino cover band can be) displays of armour and brewing kits draw regular evening crowds for the superb pork knuckle and heavy-duty helles (pale lager), wheat and dark beer (brewed on-site). > Daily 11am-2am. 1/F, Bldg 5, China View, Gongti Donglu, Chaoyang 朝阳区工体东路中国红街5号楼1 层(6503 5555)

Paulaner Brauhaus The grand old man of Beijing brauhauses, Paulaner delivers the Teutonic goods in the hands of lederhosen-clad staff from the provinces. It can be pricey but is usually worthwhile, especially during Oktoberfest.

Pinotage ¥ (South African) * A seasonal blend of Dutch, English and regional African influences, this contemporary and stylish eatery has an impressive selection of fine import-quality meats, and wines to match. The traditional borewor ground beer-sausage (RMB100) is tender and sweet, while the red-wine pork tenderloin makes the trip out to their Shunyi branch worth it. > Dongmen Building, 12 Dongzhimen Wai, Chaoyang 朝阳区东直门外大街12号东门下楼 (5785 3538) > Additional location in Shunyi (see online. thatsmags.com for details)

Asian Indian Ganges Conveniently located above popular Irish sports bar Paddy O’Sheas, this solid Indian curry house provides the perfect post-match culinary accompaniment. Or put another way: it’s what you’ll be craving after eight pints of beer. > Daily 11am to 10.30pm; Dongzhimen Branch: 2nd Floor, 28 Dongzhimen Wai Dajie, Chaoyang 朝阳区东直门外大街28号2层 (6417-0900) > Additional branch in Sanlitun, see online.thatsmags.com for details.

Indian Kitchen

> Daily 11am-1am. Kempinski Hotel, 50 Liangmaqiao Lu, Chaoyang 朝阳区亮马桥路50号凯宾斯基饭店 (6465 3388 ext. 5732)

African/Middle Eastern 1001 Nights There’s no missing this beast of a Middle Eastern on the way into Sanlitun. The whole Arabic dining package is on offer here, from kebabs, to shisha to belly dancing shows between courses.

> Daily 11am-2am, 3-4 Gongti Beilu, Chaoyang 朝阳区工体北路3-4号 (6532 4050)

Biteapitta * Enjoyed by vegetarians (hummus, falafel) and 58 kuai kebab-lovers alike, Biteapitta has the Middle-East mid-range market all wrapped up in a fluffy pitta.

> Daily 11am-11pm, Second Floor, Tongli Studio, Sanlitun Houjie, Chaoyang 朝阳区三里屯后街同里2

The go to curry house among Beijing’s homesick Indian community, this ever popular no-nonsense restaurant has built up a solid reputation thanks to its wide range of quality dishes and particularly friendly service. Looking good after a recent rennovation and very available on JinShiSong online delivery.

W W W . T H A T S M A G S . C O M | J U LY 2 0 1 5 | 7 3

LISTINGS > Daily 11am-2:30pm, 5:30-11pm, 2/F 2 Sanlitun Beixiaojie, Chaoyang 朝阳区三里屯北小街2号2楼 (6462 7255

Raj Tucked away in musty old building just underneath the drum tower, this curryhouse may look Chinese but everything on the menu is authentic Indian, espcially the rather fine naan. > Daily 11am-2pm, 5pm-11pm, 31 Gulou Xidajie Dongcheng 东城区鼓楼西大街31号 (6401 1675))

est and most celebrated restaurants is as near to perfection as you’re likely to find. Deceptively simple yet finely crafted, the handmade Inaniwa udon (RMB80) is not to be missed.

> Daily 11am-3pm, 6-10.30pm; Rm 315, 3/F, Park Life, Yintai Centre, 2 Jianguomenwai Dajie, Chaoyang 朝阳区建国门外大街2号银泰中心悦生活3层315室 (8517 2838)

Happy Sake (Japanese)

Nyonya Kitchen (Malaysian, Nyonya) This chain specializes in Nyonya style cooking – ostensibly Malaysian but with a mix of Chinese, South-East Asian and European influences resulting in lots of bold flavors and bright colors.

TOP 40 BARS AND CLUBS About This guide represents our editors’ top 40 picks, and includes some That’s Beijing advertisers. Bars rated(*) have been personally reviewed by our experts, and scored according to the cuisine, experience and affordability.

> CBD: EB105, B1/F, China World Mall Phase 1, 1 Jianguomen Wai, Chaoyang 朝阳区建国门外大街1号国贸商城一期地下一层EB105 (6505 0376) > Taiyanggong: Unit 10-11, 4/F, CapitaMall Taiyanggong, Chaoyang 朝阳区凯德Mall太阳宫4层 10/11号 (8415 0863) www.nyonyakitchen.com

> Daily 11am-10pm; 6 Luodong Road, Luogezhuang Village, Houshayu Town, Shunyi 顺义区后沙峪镇罗各庄村罗各东路6号 (8049 8902, www.malaccalegend.com)

Cafe Sambal (Malaysian) When it comes to Malay-style food in a hutong, nowhere does it better. Admittedly, it’s something of a niche category, but then so is the food on offer. The spicy Kapitanstyle chicken is pricey, but worth it. > Daily 11am-midnight. 43 Doufuchi Hutong (just east of Jiugulou Dajie), Xicheng 西城区豆腐池胡同43 号旧鼓楼大街往东走(6400 4875)

Flor de Loto Sleek and chic Vietnamese restaurant – always draws a crowd. DIY fresh spring rolls are a highlight. Worth the ride to Korea-town.

> Daily 11am-10pm; 201, Europark Bldg A1(Cafe Bene Building) Guangshun Nandajie, Wangjing, Chaoyang 朝阳区望京园610号楼悠乐汇A座 201室 (6477 7387)

4Corners (Vietnamese, Fusion) The definitive hutong bar/restaurant? Chef Jun Trinh took a break from his celebrity TV work to host this part-Vietnamese venue, serving up steaming bowls of pho with zesty, fresh rolls, as well as a great bar, with frequent live indie performances. > Tue-Sun 11am-2am, 27 Dashibei Hutong (near west end of Yandai Xiejie), Xicheng 西城区大石碑胡同27号烟袋斜街西口附近) (6401 7797)

Greyhound Café (Modern Thai/Fusion) Greyhound Café originated in Bangkok offering Thai food with a twist and served in a fashionable surrounds. Perfect for Taikoo Li Sanlitun then.

> Daily 11am-11pm, S1-30B, Building 1, Sanlitun Road 19, Chaoyang 朝阳区三里屯路19号1号楼 S1-30B (6416 3439)> Additional branch in Shin Kong Place (see online.thatsmags.com for details)

Purple Haze (Thai) Given Beijing’s lack of white sand beaches and backpacker bars, Purple Haze has to make do for the best Thai experience in town. Has all the classics like veggie spring rolls (RMB40), papaya salad (RMB46) and curries (RMB44-180) – but our pick’s the seafood pad Thai (RMB45). > Daily 11am-11pm, 55 Xingfu Yicun, Chaoyang 朝阳区幸福一村55号 (6413 0899)

Susu (Vietnamese) The first step is finding it. Follow that up with a dreamlike renovated courtyard, extensive wine list and a listing of top-notch Vietnamese curries, banh mi sandwiches, stews, soups and la Vong fish. > Tue- Sun 11.30am-11pm; 10 Qianliang Hutong Xixiang, Dongcheng 东城区钱粮胡同西巷10号 (8400 2699)

Japanese Hatsune ¥ * (California Japanese) As much a California roll joint as true Japanese, Hatsune is now an old favorite among the sake-swilling, sushi-swallowing set, though less so among sashimi purists. > Daily 11.30am-2pm, 5.30-10pm 2/F, Heqiao Bldg C, 8A Guanghua Lu, Chaoyang 朝阳区光华路甲8号和乔大厦C座2层 (6581 3939) >Additional locations in Sanlitun Tai Koo Li South; Kerry Centre Mall (see www.online.thatsmags.com for details)

Inagiku * This Beijing branch of one of Tokyo’s old-

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> Daily 10.30am to 11.30pm (last order 10.30pm) 19 Wudaoying Hutong, Dongcheng 东城区五道营胡同 19号. (6446 2073)

BARS

South-East Asian

Malacca Legend Malaysian food with a view, this spacious and airy restaurant sits on the banks of Shunyi’s Roma Lake, making a great spot for their beef rendang or green curry prawns.

Veggie Table (Western, Asian) * Proving that Beijing-style vegetarian cuisine is by no means the exclusive preserve of Buddhist monks and soppy Jack Johnson fans, this superbly honed eatery offers some of the very best sandwiches – vegetarian or otherwise – found anywhere in the city.

When it comes to sake, owner Taka Yamamoto is an expert, responsible for around 80 percent of all high-quality sake imported to China. His restaurant is dedicated to food meant to be enjoyed with sake. Stylish and relaxed, high-quality and affordable - Happi Sake hits all the right notes. > Mon-Sat 6pm-2am, Sun 6pm-midnight; Jia 2, Tuanjiehu Beilu, Chaoyang 朝阳区团结湖北路甲2号 (6582 8216)

Sake Manzo * The barmen here are serious about their sake. Boasting one of the best stocked drinks cabinets in town with over 60 different sakes on offer, this super-cool little eatery is the perfect place to unwind after a hard day’s toil. The sashimi is fresh to the cut, and the beer-marinated chicken is out of this world. One of the very best and least appreciated restaurants in town. > Daily 6pm-midnight. 7A Tuanjiehu Beisantiao, Chaoyang 朝阳区团结湖北三条甲7号(6436 1608)

Hyoki ¥ (Japanese) Hidden away in the depths of the Sofitel Hotel, this labyrinthine Japanese restaurant of all private dining rooms has some stunning food, and is the only place to sample traditional Japanese paper hot pot in Beijing. > 6F Sofitel Wanda Beijing 100022 93 Jianguo Road, Chaoyang 朝阳区建国路93号索菲特万达北京酒店6 层 (6581 0072)

Sushi Yotsuba ** It doesn’t come cheap (tasting menu RMB1,000), but what would you expect from some of the best sushi in town? Buttery and meaty fatty tuna sashimi is a cut above.

> Dongcheng: Tue- Sun 11.30am-11pm. 10 Qianliang Hutong Xixiang, Dongcheng 东城区钱粮胡同西巷 10号 (8400 2699) > Lido branch: 2F, No.9-3, Jiangtai Xilu, Chaoyang 朝阳区将台西路9-3号2层 (8420 0998)

Korean Ai Jiang Shan This upscale seafood restaurant proves that chargrill and composure can go together. Their RMB58 bibimbap lunch is an absolute bargain.

> Daily 11am-10pm, Sat and Sun until 9.30pm. 5/F, LG Twin Towers (East Tower), 12 Jianguomenwai Dajie, Chaoyang 朝阳区建国门外大街乙12号双子座大厦东塔5层 (51096036/6037) see online.thatsmags. com for other locations

Saveurs de Coree This upmarket Korean bistro has undergone several changes in recent years, not least its move away from the hipper-than-thou confines of Nanluoguxiang. Fortunately, the menu remains largely intact. The Shin Ramyun is among the best in Beijing, while the Wagyu barbecued beef is almost too good to be true. > Daily noon-11pm. 128-1 Xiang’er Hutong, Dongcheng 东城区香饵胡同128-1号(5741 5753)

Vegetarian Tianchu Maoxiang (Asian) Like many arrivals to Beijing, this place started out in Wudaokou and it’s since made a successful migration to Chaoyang. Great range of veggie fare, reasonably priced and they offer cooking classes as well. > Daily 10am-10pm 19 Rm 0260, 2/F, Bldg D, Chaowai SOHO, 6B Chaoyangmenwai Dajie, Chaoyang 朝阳门外大街乙6朝外SOHOD座2层0260 (5900 1288) Additional location in Wudaokou (see www.online.thatsmags.com for details)

8-Bit Drinking alongside multiplayer retro gaming – why didn’t anyone do this sooner? Megadrive, Super Nintendo, N64... some real gems make up an ever-growing collection. Draft Kirin goes for a reasonable RMB25 a glass. > Daily, 1pm-2am, 49 Jiaodaokou Nandajie, Dongcheng District 东城区交道口南大街49号 (159 1025 6538))

BBC (Bottle, Boot & Cigar) The brainchild of local spirits professional Douglas Williams, this bar provides the discerning Beijing drinker with a peerless selection of liquor for sale, cocktails and coming soon, shoe shines, cigars and straight-razor shaves.

> 1pm-late. 1 Taipingzhuang Nanli (At Xingfucun, between Frost: Coffee, Nails & Cocktails and Commix Bar), Chaoyang District 朝阳区太平庄南里1号 (1861 405 7407, www.bbcbeijing.com)

The Brick A Cheers-style atmosphere ensures you’ll find this neighbourhood drinking hole-inthe brick-wall faux dive bar either cliquey or inclusive. The heavy-duty cocktails (including the devastatingly boozy RMB80 Terminator) are probably needed for the bizarre Wednesday pub quiz.

> Daily 4pm-late. Unit 2-11, Bldg 2, Tianzhi Jiaozi, 31 Guangqu Lu (northeast corner of Shuangjing Qiao), Chaoyang District 朝阳区双井桥东北角广渠路31号院天之骄子2号楼底商2-11 (134 2616 6677)

Capital Spirits A team of non-China natives doing a baijiu bar? Brave and, luckily, brilliant. Lovely hutong setting, friendly owners and great bottle collection.

> Tue-Sun 8pm-late; 3 Da Ju Hutong, Dongcheng 东城区大菊胡同3号 (010 6409 3319; www.capitalspirits. com)

China Bar ¥¥ Top views from the 65th floor and flash drinks are the attractions on offer at this hip hotel bar.

> Sun-Thu 5pm-1am, Fri-Sat 5pm-2am. 65/F, Park Hyatt, 2 Jianguomenwai Dajie, Chaoyang District 朝阳区建国门外大街2号柏悦酒店65层 (8567 1838/40)

CICADA Ultralounge ¥ The latest – and perhaps only – ultralounge in Beijing is fast becoming one of Sanlitun’s trendiest bars. A Shanghai style lounge bar with mixology credentials, the Whisky Sours and Smoky Havana’s are worth the cost. > Mon-Sat, 6pm-late, 11 Sanlitun Road, Chaoyang District 朝阳区三里屯路11号三里屯太古里北区N4-33 (6418 9898)

Cu Ju Moroccan-inspired bistro, cocktail destination and sports fan’s manna all rolled into one, Renaissance man Badr Benjelloun’s hutong gem is constantly evolving. Offering North African food with an international cocktails, Beijing’s widest selection of rums and sports broadcasts from basketball to cricket, Cu Ju is truly one of the city’s best all-around bar-restaurants. > 5-11pm, Sun-Tue, Thu; 5pm-late, Fri-Sat; closed Wed. 28 Xiguan Hutong (Hutong entrance is 300m north of subway line 5, Zhangzizhong Lu stop), Dongcheng District 东城区细管胡同28号 6407 9782, www.cujubeijing.com

Daily Routine 日常生活 This cozy bar is a diamond in the rough. Owner Travis is a cocktail aficionado, and the drinks at this establishment change seasonally according to ingredient availability. Light cafe fare is available during the day. > 11am-11pm. 34 Wudaoying Hutong, Dongcheng District 东城区五道营胡同34号 8400 1159

El Nido * The first hutong hang-out to patent the fridge-full-of-cheap-imports formula, El Nido inspires a loyal following, particularly in summer. The roast leg of mutton place next door is one of the best locally. > Daily 6pm-late, 59 Fangjia Hutong, Dongcheng District 东城区方家胡同50号(158 1038 2089)

Enoterra Looking for an affordable glass of wine with that date? Look no further than Nali Patio’s wine center. Although the food leaves a bit to be desired, the selections are vast, and if anything, you can enjoy a nice cheese plate with that tart glass of vino. > Daily 10am-2am, 4/F Sanlutun Nali Patio, 81 Sanlitun Lu, Chaoyang District 朝阳区三里屯路81号那里花园D405室 (5208 6076)

First Floor First Floor is like that friend who’s too popular to properly enjoy their company. At weekends, it gets aggressively full, with regulars and the passing tourist trade all baying at the bar. A good place to meet new friends, perhaps. // Daily, 4pm-late, Sanlitun Beixiaojie, Chaoyang District 朝阳区三里屯北小街 (6413 0587, first.floorbeijing.com)

Fubar Slightly past its prime, this basement bar is trying to rediscover the speakeasy pretence that made the place its name. Live lounge music and a vast amount of pours are starting to persuade people it’s succeeding.

> 6pm-2am Sunday to Thursday, 6pm-4am Friday and Saturday. 8 Gongti Beilu, Chaoyang District, Workers’ Stadium East Gate 朝阳区工体北路8号工人体育场东门内 (6593 8227)

Glen ¥ Experiences can vary at Glen (we’ve endured poor service and drinks that are scandalous at the price), which is located in a decidedly downbeat compound. But whisky lovers have been known to swear by its selections and dark, intimate atmosphere. See for yourself. > 6.30pm-2am. 203, 2/F, Taiyue Suites Hotel Beijing, 16 Nansanlitun Lu, Chaoyang District 朝阳区南三里屯路16号泰悦豪庭2楼203室 (6591 1191)

Glen Classic ¥ Tucked away in the grounds of Face hotel, Glen Classic is a Japanese-owned whisky bar where discerning drinkers can sink into an arm-chair, glass in hand, and while away the hours. Huge range of whiskies and rums are personally selected by expert owner Daiki Kanetaka – let him recommend you something special. > Mon-Sat, 7pm-2am, reservation required, minimum spend RMB200, Face Hotel Courtyard, 26 Dongcaoyuan, Chaoyang District 朝阳区工体南路东草园26号 (6551 6788)

Great Leap Brewing 大跃啤酒 ¥ * The bar that began the whole Beijing microbrewing frenzy (yes, frenzy) specializes in idiosyncratic, local-style brews (RMB2540) with intriguing flavors – their Sichuan peppercorn ale was memorably good. Reservations used to be recommended for their original hutong brewhouse, but the opening of a wildly popular new pub on Xinzhong Lu has shifted most drinkers there instead.

> Gulou: 5pm-late, Tue-Fri, 2pm-late Sat-Sun 2-10pm, 6 DouJiao Hutong, Dongcheng District 东城区豆角胡同6号 (5717 1399) >Sanlitun: Daily 11:30am-2pm; Sun-Thu 5pm-midnight, Fri /Sat 5pm-1am, B12 Xinzhong Street 新中街乙12号 ( 6416-6887, www. greatleapbrewing.com)

Heaven Supermarket A purgatory of bottles, bongs and bedraggled English teachers, Heaven sells the cheapest alcoholic takeaways in town. You can also hang around and appreciate the afterlife (clientele) if you want. Caveat: the food is straight from Hell’s own kitchen. > Daily 12pm-4am. 12 Xindong Lu (next to The James Joyce), Chaoyang District 朝阳区新东路16号 (6415 6513)

Hidden Lounge * Although frustrating to find, Hidden Lounge rewards the intrepid with good artwork and comfortable seating, suggesting a Kasbah, plus well-made drinks at great prices (wine from RMB100 a bottle, mix drinks from RMB25). You’ll probably have to call them to find it, though.

> Daily 6pm-1am. Room 101, Bldg 8, CBD Apartments, Shuanghuayuan Nanli Erqu, Chaoyang District 朝阳区双花园南里二区CBD公寓8号楼101屋 (8772 1613)

Ichikura ¥ One of the best-known ‘secrets’ in town, this Japanese whisky bar tucked behind a theater also offers terrific cocktails. Although less expensive than several rivals,

LISTINGS you’ll want to indulge.

> Daily 7pm-2am. 2/F Chaoyang Theater, 36 Dongsanhuan Beilu, Chaoyang District 朝阳区东三环北路36号朝阳剧场南侧 (6507 1107)

The Irish Volunteer Everything – from the red-faced owner to the grub – is authentically Irish: tinged with alcoholism, doggerel and drunken regret. A good place to down a pint and a pizza before heading into town, then. > Daily 9pm-2am. 311 Jiangtai Lu (opposite Lido Hotel East Gate), Chaoyang District 朝阳区将台路311 号 (6438 5581)

Jane’s & Hooch ¥ * Acclaimed by some foreign press as one of the best bars in the world (cough), this not-so-plain Jane has been at the vanguard of the South Sanlitun gentrification. It serves RMB60-80 measures of your favorite Prohibiotion-era hooches in a fanstastic speakeasy atmosphere, with attentive staff and unimpeachable cocktails. > Daily 8pm-2am, Courtyard 4 Gongti Beilu, 工体北路 4号院 ( 6503 2757)

Jing-A Taproom ** In just a few years, these guys developed from shady guerrilla brewers to upstanding publicans with their own range of souvenir T-shirts. Their bar is a peach: a bricks-andmortar taproom, which is large, warm and sociable, and has up to 16 different beers on tap. > Building B, 1949 The Hidden City, Courtyard 4, Gongti Bei Lu, Chaoyang 朝阳区工体北路4号院

Maggie’s ¥ A notorious sausage fest (we refer, of course, to the hot-dog stand outside), Maggie’s has been providing its special comforts for so long, it’s practically a timehonored Beijing brand – although it’s also a bastion of Mongolian culture. > Sun-Thur 8pm-4am, Fri-Sat 8pm-5am, Ritan Park South Gate, Chaoyang District 朝阳区日坛公园南门 (8562 8142)

Mai Bar * Understated hutong hideaway with a long list of some of the best cocktails in town.

> Daily 5pm-late, 40 Beiluoguxiang, Dongcheng 东城区北锣鼓巷40号 (6406 1871)

Mao Mao Chong ** The cocktails at Mao’s – such as their sublime ‘Mala’ Mule, a Sichuan peppercorninfused vodka drink that’s a long way from Moscow – are unique infusions using local ingredients and know-how. Grungey without being grimey, Mao’s eschews flash while still keeping it real. And those pizzas.

Dongsi Batiao, Dongcheng 东城区东四八条56号 (6538 5537)

The Tree A cozy stalwart of the Beijing bar scene, you’ll find wood-fired comfort pizza, beer aplenty and a hearty, mature atmosphere. Has two neighborhood offshoots: By the Tree (brickwork, pool, old man’s pub) and Nearby the Tree (live music, two floors).

> Daily noon-2am. 100m west of Sanlitun Bar Street, Youyi Youth Hostel, Chaoyang District 朝阳区三里屯酒吧街往西100米友谊旅馆后面三里屯医院东面 (6415 1954)

10 Best Livehouses Dusk Dawn Club (DDC) 黄昏黎明俱乐部 Great little livehouse near Meishuguan with a focus on jazz, folk and indie rock. Craft beer and whisky means you won’t get bored of the drinks list quickly. > Tue-Sun 1pm-2am; 14 Shanlao Hutong, Dongcheng 东城区美术馆后街山老胡同14号 (6407 8969)

Hot Cat Club 热力猫 A true stalwart of the Beijing scene, Hot Cat is the type of hard-working venue that helps cement a city’s music scene. From Afro Funk to Math Rock to painful open-mic nights, this everyman’s club breeds good vibes. Decent drinks, lots of loungy seats and plenty of space. > Daily 10am-late, 46 Fangjia Hutong (just south of Guozijian Jie), Dongcheng District 东城区方家胡同 46号(6400 7868).

Jianghu 江湖酒吧 This former Qing Dynasty courtyard home is exactly where you’d take that friend from out of town to prove you’re cool. Its cozy atmosphere is also its downfall – any show with under 40 people and you’re stuck looking through the windows. Hip and casually familiar, the jazz and folk bookings keep things low-key enough for the gethome-for-the-babysitter crowd. > 7 Dongmianhua Hutong, Jiaodaokou Nan Dajie, Dongcheng District 东城区交道口南大街东棉花胡同7号 (6401 5269, site.douban.com/jianghujiubar, jincanzh@gmail.com)

Mako Live 麻雀瓦舍 Nestled in the old Beijing Jeep plant, this former warehouse plays host to a Silk Road smorgasbord of musical encounters from western China and the ‘Stans. Forget the overpriced bar and come for the killer sound, comfortable wraparound balcony and five-meter replica of Optimus Prime, followed by a hearty meal at the Xinjiang restaurant upstairs.

> 12 Banchang Hutong, Jiaodaokou, Dongcheng District 东城区交道口南大街板厂胡同12号 (6405 5718, www.maomaochongbeijing.com)

> Hongdian Art Factory, 36 Guangqu Lu, Chaoyang District 朝阳区广渠路36号红点艺术工厂院内(5205 1113, www.mako001.com)

Mesh ¥ Whether it’s an early evening cocktail or a late-night infusion, Mesh’s moody interior and underground soundtrack draws the bright young things (and on LGBT Thursdays, quite a few old things, too).

MAO Livehouse 光芒 * From the denim-jacketed doorman to the well-grafittied walls, Mao leans on every Hollywood rock club cliché without feeling scripted. Besides boasting the worst bar in town, Mao delivers with great sound and the best billings of heavy metal, punk hitting this side of the Drum Tower.

> Daily 5pm-1am. Building 1, 11 Sanlitun Lu, Chaoyang District 朝阳区三里屯路11号院1号楼 (6417 6688)

Parlor Learn a few quotes from Gatsby before heading to this 20s Shanghai-style speakeasy and you’ll fit right in.

> Daily 6pm-2am, 39-8 Xingfuercun, Chaoyang 朝阳区新东路幸福二村39-8 (8444 4135)

Revolution * Sanlitun doesnt really do hipster bars but if it did, this cramped ode to Maomorabilia would be it. The East may be red but their cocktails (RMB45) are fit for a Chairman.

> Daily, 12pm-late, west of Yashow, Gongti Bei Lu, 朝阳区工体北路雅秀市场西侧 (6415 8776)

Salud 老伍 * A Nanluoguxiang institution, with everything from cheap beer to (loud) live music and low beams. The rum infusions are a particular favorite on cold nights. Latest branch in WDK a welcome addition to surrouding student dives.

> NLGX: Mon-Fri 3pm-late, Sat-Sun noon-late. 66 Nanluogu Xiang, Dongcheng District 东城区南锣鼓巷 66号 (6402 5086) > Wudaokou: 2/F, Qijixin Building, Zhanchunyuan Xilu 展春园西路奇蓟鑫大厦南侧2层

Slow Boat Brewery Taproom ** This popular microbrewery has its own pub hidden away in Dongcheng’s hutongs. Quality ales that change depending on the season, heated floors and a great little kitchen round out the deal. > Mon Closed, Tues-Wed: 5pm-midnight, Thu 5pm1am, Fri 5pm-late, Sat 2pm-late, Sun 2-10pm; 56

> 111 Gulou Dong Dajie, Dongcheng District 东城区鼓楼东大街111号(6402 5080, www.maolive.com)

The Post Mountain 后山 Built into a man-made hill in the center of the MOMA Complex, this new addition to Beijing’s growing livehouse empire is The Hobbit meets Manhattan. With as much vibe as a sterile modern-art gallery. Its imported sound system and ramped floor makes for decent sound and sightlines. > Bldg T8, MOMA, 1 Xiangheyuan Lu, Dongzhimenwai, Dongcheng District (next to MOMA Cinemateque) 东城区东直门外香河园路1号当代MOMA园区T8楼北百老汇电影中心北侧 (8400 4774)

School Bar 学校酒吧 * Crap drinks and regular, unscheduled fights: no wonder the cool kids adore this alternative livehouse/ DJ bar, founded by Beijing and Shanghai rock n’ rollers.

> Daily 8pm-late. 53 Wudaoying Hutong, Chaoyang District 朝阳区五道营胡同53号 (6402 8881, 6406 9947)

Temple 坛 * Probably the manliest venue in town, this dimly lit and unventilated space is owned by rockers (Gao Xu, Gao Jian and Clement Burger) and known for late sets of hard rock, punk and ska, with weekend gigs and DJ sets every fortnight. It offers a long drinks menu, with plenty of cheap pastis and shooters, but you’ll probably stick to the RMB15 draught. > Daily, 7pm-late. Bldg B, 206 Gulou Dong Dajie, Dongcheng District 坛东城区鼓楼东大街206号B楼 202 (131 6107 0713)

Zajia Lab 杂家 A Daoist Temple is exactly where you’d expect an Italian Sinologist to open a venue – big on film screenings, A/V projects, avant-garde puppetry and choice but obscure live music for the adventurous. > Hong En Daoist Temple, Doufuchi Hutong, Dongcheng District 东城区旧鼓楼大街豆腐池胡同宏恩观前殿 (156 0112 2252, 8404 9141, www.zajia.cc)

Yugong Yishan 愚公移山 * We’ve lost more body weight than we’d care to remember in YY’s mosh pit. Fortunately, almost all the acts – usually hip-hop DJs, emo rocks and obscure indie outfits from across the globe – were worth it. The upstairs bar area is a refuge from the sweat glands below. > Daily 7pm-late. 3-2 Zhangzizhong Lu (100m west of Zhangzizhong Lu subway station), Dongcheng District 东城区张自忠路3-2号(6404 2711

Hotel Bars Atmosphere ¥¥ Beijing’s highest bar, on the 80th floor of the 1,082-ft China World Tower, offers 300+ swanky cocktails from RMB65 with 360-degree views of the 700AQI PM2.5.

> Mon-Fri noon-2am, Sat and Sun noon-4am. 80/F, China World Summit Wing, 1 Jianguomenwai Dajie, Chaoyang District 朝阳区建国门外大街1号北京国贸大酒店80 (6505 2299 ext. 6433)

Centro ¥ Although it’s no longer quite the go-to place for beautiful people it once was, Centro still draws a cute crowd with its nightly jazz performaces, spacious and recently renovated lounge areas and classic drinks like the blue-cheese martini. > Open 24 hours. 1/F, Kerry Hotel, 1 Guanghua Lu, Chaoyang District 朝阳区光华路1号北京嘉里大饭店 1层 (6561 8833)

Xian ¥ This enlongated bar space makes a nice spot for refreshment after a day spent shopping at neighboring Indigo.

> Sun-Thu 5pm-1am, Fri-Sat 5pm-2am, 1/F, EAST Beijing, 22 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥22 号北京东隅酒店一层 (8414 9810, www.xian-bar.com)

Sports Bars The Den At the opposite end of the 24-hour drinking spectrum from Centro, The Den is a seedy sports joint that starts off sedate and grows steadily sadder as night turns to day. It can get rough and ready come dawn. Solid (cheap) menu, good location and those opening times earn it a place. > Open 24 hours. 4 Gongti Donglu, Chaoyang District 朝阳区工体东路4号城市宾馆正门旁边

The Local * Formerly Brussels, this beery bar has come into its own, with large (yet strangely unobtrusive) screenings of sports and political events, a pub quiz, quality fare and a nice selection of draughts and cocktails. Try the Bourbon Street Ice Tea – you won’t need another. > Daily 11-2am. 4 Gongti Beilu, Chaoyang 朝阳区工体北路4号院 (6591 9525)

Paddy O’Shea’s * Founder Karl Long airlifted an entire Irishthemed pub, including residents, from a council estate in Limerick and gently deposited it in central Beijing. With plenty going on, including pub quiz and sports, no one seems to have noticed.

> Dongzhimen: Daily 10am-late, 28 Dongzhimenwai Dajie, Chaoyang District 朝阳区东直门外大街28号 (6592 6290) > Sanlitun: 2/F, Tongli Studio, Sanlitun Back Street 三里屯北路43号同里二层 (6415 0299)

V Sports Spacious, comfortable, huge screens and no rowdy drunken cretins, V Sports makes a claim for the champion of Beijing sports bars. > Daily 5:30pm-6am, Gongti North Gate East side, Chaoyang 朝阳区工体北门内东侧 (5293 0333)

Nightclubs The Bar at Migas * A place to dance and prowl, perhaps, rather than a drinks destination, TBAM, as no one calls it, focuses on upscale local DJs to get the party started. Good-enough cocktails range from RM55-70 but mostly it’s about the music, man. > Sunday to Wednesday 6pm-2am, Thursday to Friday 6pm-late. 6/F, Nali Patio, 81 Sanlitun Lu, Chaoyang District 朝阳区三里屯路81号 (5208-6061)

Chocolate It’s impossible to discuss Chocolate without mentioning gold leaf, dwarves, cabaret dancers and oddly-friendly Russian women. Timed right, a visit can be raucous fun, with

bottles of spirits from around RMB200, cocktails under RMB50 (including the absinthe-based Flaming Armageddon) and regular floor shows.

> Daily 7pm-6am. 19 Ritan Beilu, Chaoyang District 朝阳区日坛北路19号 (8561 3988)

Dada * It hasn’t been on the Beijing scene for too long, but already Dada is the hippest hangout in town. Their cosy Gulou confines under rock house Temple offer an intimate place to nod along to an eclectic range of all things electro from the best names on the underground scene. > Daily, 9pm-late, Rm 101, Bldg B, 206 Gulou Dong Dajie, Dongcheng District 东城区鼓楼东大街206号B 栋101室 (183 1108 0818)

Lantern * Founded by now-defunct Acupuncture Records, Lantern is a beacon of light in the strip of truly ghastly nightclubs and bars known as ‘Gongti.’ Serious about its music, it also makes good drinks and attracts international electronica DJs.

> Thurs-Sat 9pm-6.30am. 100m north of Worker’s Stadium West Gate, Chaoyang District 朝阳区工人体育场西门向北100米 (139 119 77989)

MIX A bit like a trip to the Forbidden City, Mix is one of those places in Beijing you have to experience before you leave. Not much is forbidden in this underground hip-hop disco palace and if you don’t leave with hook-up in tow then you’re doing something very wrong. > Daily 8pm-6am, Inside Worker’s Stadium North Gate, Chaoyang District 朝阳区工人体育场北门内 6506 9888, 6530 2889, 150 1138 2219, mixclub@ sohu.com

Vics Separated at birth from its identical twin brother, Mix, this is the definition of Gongti sweatbox meat-market chic at its very finest. The Chinese love it – as do moody Russians and jailbait students – helping Vics to become one of the most infamous clubs in the capital. > Daily 8:30pm late, Inside Worker’s Stadium North Gate, Chaoyang 朝阳区工人体育场北门内 (5293 0333)

GALLERY 798 Art District Picks Galleria Continua * In the often-insular 798, Galleria Continua is the international gallery. Their warehouse space is a forum for high-caliber artists from nearly every continent, including several of China’s artistic nobility. > Free. Tues-Sun 11am-6pm. 798 Art District, 2 Jiuxianqiao Lu, Chaoyang District 朝阳区酒仙桥路2 号798大山子艺术区 (5978 9505, www.galleriacontinua.com)

Long March Space Founder and curator, Lu Jie abides by exacting standards from both the 20-odd Chinese artists he represents and the overall design of his topical and uncompromising exhibitions. International clout was inevitable. > Free. Tues-Sun 11am-7pm. 4 Jiuxianqiao Road, Chaoyang District 朝阳区酒仙桥路4号798艺术区 (5978 9768, www.longmarchspace.com)

Pace Beijing With locations in New York, London and Beijing hosting the likes of Zhang Xiaogang, Yue Minjun, Robert Rauschenberg, Mark Rothko, Kiki Smith and Sol LeWitt, Pace inhabits Bauhaus-style buildings 798 is idealized for. Go there! > Free. Tues-Sun 10am-6pm.798 Art District, 2 Jiuxianqiao Lu, Chaoyang District 朝阳区酒仙桥路2号大山子艺术区 (5978 9781, www.pacegallery.com)

Space Station Not often shown in 789’s sea of elites, Space Station presents a younger generation of domestic artists. Exhibitions tend to have a good curatorial understanding of space and high-quality 2D work.

> Free, Tues-Sun 10am-6pm. 4 Jiuxianqiao Rd798 Art District, Chaoyang District 朝阳区酒仙桥路4号798艺术区中一街 (5978 9671)

Ullens Center for Contemporary Art Filling the largest factory space in 798 with Chinese and international art, the UCCA has the curatorial power and financial backing to put together some of Beijing’s most impressive exhibitions. > RMB10, free Thursdays. Tues-Sun 10am-7pm. 798 Art District, 4 Jiuxianqiao Lu, Chaoyang District 朝阳区酒仙桥路4号798艺术区 (5780 0200, www.ucca. org.cn)

Bookstores

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LISTINGS

Bookstores Page One The go-to shop for new releases and special requests. With sister venues in Hong Kong, Taiwan and Singapore, and two locations in Beijing, its network allows for fresh authors whilst upholding an extensive collection of titles. > Daily 10am-9pm. Shop 3B 201, Zone 3 China World Mall, No.1 Jian Guo Men Wai Avenue, Chaoyang District 朝阳区国贸商城三期地下二层3B201 (8535 1055, www.pageonegroup.com)

nail spa; they have a variety of pampering treatments and waxing services too.

> Daily, 10am-10pm. 1) 2 Ginza Mall, 48 Dongzhimenwai Dajie (southeast of Dongzhimen Bridge), Dongcheng District东城区东直门外大街48号东方银座2楼(东直门桥东南侧) (8447 7178); 2) Shop 2049, 2/F, 3.3 Shopping Center, 33 Sanlitun Beijie, Chaoyang District朝阳区三里屯北街33号3.3大厦2层 2049号 ( 5136 5829, 136 8148 3308)

ZELL BeauCare Clinic 泽尔丽格医疗美容

Page One Indigo. Shop LG50, INDIGO, 18 Jiuxianqiao Lu, Chaoyang District 朝阳区酒仙桥路18号颐堤港商业中心B1楼50号(8426 0408, www.pageonegroup.com)

professional personal trainers in Asia. Your membership also includes free towel usage and a fitness assessment.

>South Tower, L4, 9 Guanghua Lu, Chaoyang District 4008-100-988 www,californiafitness.com

Heyrobics “Sweat like a Swede!” they say with annoyingly smug grin and toned abs. The only fitness craze worth following in Beijing, Heyrobics is all about a punishing full-body workout set to pumping beats – not forgetting the fluorescent spandex. Differing classes for all abilities, check online for the full schedule. > www.heyrobics.com, info@heyrobics.com

HAIR SALONS

The Bookworm * This glass cube looks over Sanlitun Village, providing a cozy atmosphere for browsing bibliophiles. The Western bookstore, library, film house, bar, bistro-cafe and event space always has a cultured evening on its shelves for both adults and kids.

Laurent Falcon

> Daily 9am-2am. Building 4, Nan Sanlitun Road, Chaoyang District, Beijing 三里屯南街4号楼 (6586 9507, www.beijingbookworm.com)

BEAUTY & FITNESS Brad Clinic Welcome to Brad Clinic, Beijing’s unique skincare and anti-aging center. Our professional and personalized treatments rejuvenate the skin safely, naturally and most effectively while restoring your skin’s natural beauty and health. We offer: skin rejuvenation and re-firming, hair removal, acne and sun spots treatment, and wrinkle reduction.

>Tue-Sat 9am-6pm, Room 2103, Tower E1, The Towers, Oriental Plaza, 1 East Chang’An Ave, Dong Cheng 东城区东长安街1号东方广场东方经贸城E1办公楼2103室 (8518 2103/ 5688, contact@BradClinic.com)

Broadwell International Tennis Academy Located inside Chaoyang Park’s Tennis Center, this indoor club boasts a complete state-of-the-art air-supported structure for all-weather year-round indoor tennis, with an advanced lighting system and controlled climate. Ideal for peeps looking to perfect their service and batting a few balls.

Overseen by Fellow of the American Society for Dermatologic Surgery (ASDS), ZELL cosmetic clinic provides state-of-art comprehensive minimal invasive procedures, including, Botox, dermal filler, fractionated laser skin resurfacing, Ulthera skin tightening and lifting, professional skin care treatment (acne, pigmentation, aging), and plastic surgery (including double eyelid, rhynoplasty, among others).

> Contact: jindafit@outlook.com; T: 188-0132-1096; facebook.com/jindafit; Instragram: @jindafit

JM Cosmetic Plastic Surgery Clinic A top cosmetic & plastic surgery clinic with over 18 years of experience in Beijing. They provide a full range of surgical and non-surgical cosmetic procedures. Their standard for service is focused on maintaining the best technologies in the field of cosmetic surgery and achieving beautiful results safely.

Sport Yihe 42° Hot Yoga

> Building C-D, Dawang Building, 12 Xi Dawang Lu, Chaoyang 朝阳区西大望路12号大望写字楼C-D座 (400 0989 809, 138 1088 7442, www.jingmeihui.cn)

Alona Pilates Studio Pairing up traditional Pilates with an innovative, full-body workout, Alona Pilates offers classes designed to tone and whip you into shape fast. It also provides a personalized experience for all its students, regardless of fitness, strength and flexibility levels. > Daily, 7.30, late. 5/F at Heavenly Spa by Westin, 1 Xinyuan Nanlu, Chaoyang District

朝阳区新源南路1号威斯汀酒店五层 ( 139 1029 0260, www.alonapilates.com)

Luxura Tanning Center This tanning salon has some of the city’s best state-of-the-art tanning beds, all imported from Europe. For the sexiest tan possible, get custom-made tanning tips from the well-trained staff.

> Daily, 10am-10pm. 1) Rm 307, Bldg 4, Jianwai Soho 39 Dongsanhuan Zhonglu, Chaoyang District朝阳区东三环中路建外SOHO西区4楼307室(5900 0427, www.luxura.net) 2) 5005, 5/F, 3.3 Sanlitun, Chaoyang District朝阳区三里屯3.3大厦5层5005号 (5136 5186, www.luxura.net)

Lily Nails A long-time favorite among locals and expats alike, Lily Nails is much more than a

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Cycle China Inc. 北京非常之旅 Cycle China provides organized cycling and hiking tours in and aroundBeijing as well as longer tours throughout China. Some of their more popular tours take cyclists through the Olympic Green, Tian’anmen Square, and Beijing’s traditional hutongs. >12 Jingshan East Street, Dongcheng District 东城区景山东街12号 (6402 5653 Mobile: 13911886524, re

California Fitness Beijing Club California Fitness Beijing’s Group X program is among the best in the region, and with membership you have access to over 150 weekly Group X classes and a team of

> www.sdmdental.com**Mon-Fri 9am-8pm. CBD/ Guomao>2/F,NB210, China World Shopping Mall, 1 Jianguomenwai Dajie建外大街1号国贸商城地下2 层 Tel:6505-9439/31/93**Mon-Fri 9am-8pm.Olympic Area>F-0186B Sunshine Plaza, 68 Anli Lu(east of Sunshine Plaza)亚运村安立路68号阳光广场东侧 . Tel: 6497-2173,6498-2173**Mon-Sun 10am-19pm. Shunyi>LB07-08, No.99 Euro Plaza, YuXiang Road.北京顺义区天竺镇裕翔路99号欧陆广场LB07-08号.Tel: 8046-6084**Mon-Fri 9am-8pm. Sanyuanqiao>FC222, 21st Century Hotel, 40 Liang Maqiao Lu亮马桥40号 21世纪饭店2层 Tel: 6466-4814, 6461-2745**MonFri 9am-8pm.Haidian>4076B, 4/F, New Yansha Mall, Yuanda Lu远大路金源燕莎购物中心Mall4层 4076B Tel:8859-6912/13**Mon-Sun, 10am-7pm Guomao>Rm 5, 3/F, North Tower, China Overseas Plaza, 8 Guanghua Dongli. 北京朝阳区光华东里8号中海广场北楼3层05号.Tel: 5977-2488

> Room 301, Building 5, JianwaiSOHO, CBDGuomao, Chaoyang 朝阳区国贸建外SOHO, 5号楼301 (138 1182 1008)

The salon is a cut above, thanks to skills of experienced French stylist Laurent Falcon. Guys/girls. Blow-dry, up-dos, highlights, coloring available. L’Oreal, Schwarzkopf, KeraSraight, Inoa. RMB165-980 women, RMB115-468 men.

> Daily, 10am-8pm. 1) 3/F, No. 2 South Building, Blue Castle, Dawang Lu, Chaoyang District朝阳区大望路蓝堡国际中心南写字楼2座3层 (8599 7395/96, www. yh42.com); 2) 3/F, Bldg. 14, Solana, No. 6 Chaoyang Gongyuan Xilu Chaoyang District朝阳区朝阳公园西路6号,蓝色港湾14号,三层 (5905 6067/77, www. yh42.com) ; 3) 3/FA Shimao Plaza 13 Gongti Beilu Chaoyang District朝阳工体北路新中西里13号巨石大厦3FA serve@cyclechina.com or cyclechina@ hotmail.com)

SDM Dental 固瑞齿科 The full spectrum of dentistry. Services include teeth cleaning, root-canal treatment, porcelain crowns, dental implants, orthodontics, cosmetic dentistry, fillings, pediatric dentistry, extraction, teeth-whitening and veneers. Credit cards accepted.

SPA & MASSAGE

> Unit 2002, 1/F, Vantone Center, 6A Chaoyangmen Wai Dajie, Chaoyang 朝阳区朝阳门外大街甲6号万通中心AB座一层2002 (010-59073390,18612483390, www.zellbeauty.com)

3 locations in Beijing: the best Yoga for Beginners! No previous experience necessary - and if your body is a bit stiff – that’s okay! Yihe knows it can be a little intimidating to begin your journey into Yoga, so they are available to answer any questions you may have. It’s a great workout for the body and calming for the mind. Call them today on (5905 6067, 8405 9996, 8599 7395)

> 818 Pinnacle Plaza, Tianzhu Real Estate Development Zone, Shunyi District北京和睦家医院牙科诊所, 顺义区天竺开发区荣祥广场818 (8046 1102)

Angel Hands Massage Center Let us release your stress and make you smile wherever you go... Aroma Soothes Therapy Massage, Rose Oil (RMB 280/min); Aroma Relaxation Massage; Aroma Lomi Lomi; Deep Relaxation Massage; Happy Hour at weekend, all services are 20% off. Our masseuses will know how to pamper you and attend to your every need.

> Nongzhan Nanlu, Chaoyang District 朝阳区农南路 1号朝阳公园网球中心(4006406800/ 65958885,www. broadwell.cn1)

Jindaﬁt Created by D’Jack Tchinda, Jindafit is a fullbody workout that turns African dance and music into seamless sequences that burns fat, tones muscles and relax your mind. Jindafit can be joined by everyone; there is not limitation to your level of fitness. Thanks to the combination of inspiring music, easy-to-follow choreography and great results, Jindafit is a promise to rock the fitness world.

Shunyi is a satellite of the main hospital in Lido (which has its own dental clinic onsite). A comprehensive range of services are at hand, including restorative dentistry and cosmetic dentistry. Call ahead for all appointments.

> 209 2and floor, zoon3 China World Trade Centre Shopping Mall. 国贸商城区域3 二楼 209. (8535 1002, 131 4667 9913). 43 Sanlitun Beijie Nan,Chaoyang. 三里屯北街南43号楼 (135 0137 2971)

Catherine de France Awarded best expat salon in 2014, with a trained team of international and local stylists, colorists and beauticians, this salon welcomes all ages and budgets in a modern and relaxed atmosphere for a wide range of hair and beauty treatments, including manicures, pedicures & waxing. Wella, SP, INOA, TIGI.

> EAST AVENUE BLD Ground Floor, No.10 Xindong Lu, Chaoyang 朝阳区新东路10号逸盛阁首层 Salon: 0086 10 84425120, Mobile: 0086 13521473492 E-mail: catherine@catherinedefrance.com Wechat: CDFSalon; Web: www.catherinedefrance. com

DENTAL Arrail Dental Affiliated with the University of Pennsylvania, Arrail Dental has access to top-class equipment. Its well-trained staff, multiple locations across town and excellent facilities make it one of the best dental providers in Beijing. English-speaking staff. Dental services including examinations, whitening, root-canal treatment, orthodontics and implants. > 1) Rm 201, the Exchange-Beijing, 118B Jianguo Lu, Chaoyang District朝阳区建国路乙118号国贸桥东南角京汇大厦201室 (6567 5670); 2) Rm 208, Tower A, CITIC Building, 19 Jianguomenwai Dajie, Chaoyang District朝阳区建国门外大街19号国际大厦A座208室 (6500 6473); 3) Rm 308, Tower A, Raycom Info Tech Park 2 Kexueyuan Nanlu, Haidian District海淀区中关村科学院南路2号融科资讯中心A座308室 (8286 1956); 4) Rm 101, Bldg 16, China Central Place, 89 Jianguo Lu, Chaoyang District朝阳区建国路89号华贸中心公寓16号楼101室 (8588 8550/60/70); 5) 1/F, Somerset Fortune Garden, 46 Liangmaqiao Lu, Chaoyang District朝阳区亮马桥路46号燕莎东侧盛捷福景苑1层 (8440 1926)

United Family Shunyi Dental Clinic The Beijing United Family Dental Clinic in

Oriental Taipan Massage & Spa Since 2002, Oriental Taipan has been pampering Beijing’s finest in their small chain of contemporary spas. Calming flower aromas, Zen music, and trickling feng shui fountains create a soothing atmosphere in each of their locations, while a long list of treatments from around the world cater to all pampering needs.

> Daily, 12am-midnight. Sunjoy Mansion, 6 Ritan Lu, Chaoyang District朝阳区日坛路6号 (400 001 0202, www.taipan.com.cn)

Dragonﬂy Therapeutic Retreat Created as a contemporary urban retreat, Dragonfly is an oasis of peace and tranquility in the midst of the hectic city.

> Daily, 10am-late. 1)60 Donghuamen Dajie (near The Peninsula Hotel and Oriental Plaza) Dongcheng District东城区东华门大街60号(近王府饭店和东方广场) (6527 9368, www.dragonfly.net.cn); 2) 1/F Eastern Inn, Nan Sanlitun Lu, Chaoyang District朝阳区南三里屯路逸羽酒店一层 (6593 6066); 3) Grand Summit Plaza, 19 Dongfang Donglu (100m north of Lufthansa Center), Chaoyang District朝阳区燕莎桥东方东路19号外交会所1层(燕莎中心路北100米) (8532 3122)

HEALTH SERVICES Amcare Women’s & Children’s Hospital With a zero waiting-time policy, top-quality inpatient facilities, home visits, night services and transportation assistance, Amcare provides a trustworthy experience. Englishspeaking services include pediatrics, gynecology and obstetrics. > 9 Fangyuan XiLu, Chaoyang District 朝阳区芳园西路9号 (6434 2399, 24hr hotline 800 610 6200, www. amcare.com.cn)

Beijing International Medical Center (IMC) Established in 1993, the International Medical Center-Beijing counts on an expert team of foreign doctors, offering a wide range of medical services, including family medicine, psychological services, dental, ob/gyn, pediatrics and TCM. Drop-in services for travelers; x-rays and ultrasounds are also available. English, Farsi, Japanese, Chinese, Arabic and Russian spoken. > 24hours. Room S106/111 Lufthansa Center, 50 Liangmahe Lu, Chaoyang District朝阳区亮马桥路 50号燕莎中心写字楼1层S106 (6465 1561/2/3, 6465 1384/28, www.imclinics.com)

Beijing New Century Harmony Pediatric Clinic

> Shunyi, K-01, Building No.19, Harmony Business Centre, Liyuan Street, Tianzhu Town 天竺镇丽苑街荣和商业中心19号楼K-01 (6456-2599; harmonypeds@ ncich.com.cn, www.ncich.com.cn)

LISTINGS Beijing Passion International Medical Center This full-service international clinic provides 24-hr general medical care and a patient-centered attitude. Beijing Passion International Medical Center is equipped with the latest in medical technology and is designed to support the comfort, safety and privacy of patients.

> 24hours, B1/F, Borui Building, 26 Dongsanhuan Beilu, Chaoyang District 朝阳区东三环北路26号博瑞大厦B1层 6517 7667, www.passion-medical.com

Beijing HarMoniCare Women and Children’s Hospital 北京和美妇儿医院 > Wi-Fi available. Chaoyang: 2 Xiaoguan Beili, Beiyuan Lu北苑路小关北里甲2号. Tel: 6499-0000. contact@hmcare.org, en.hmcare.net

professors the world has to offer. Every month one of the professors from the University of Maryland comes to Beijing to instruct the class for 4 consecutive days (Thurs – Sun). The program lasts 18 months; the impact lasts a lifetime. Email: beijing@rhsmith.umd.edu Tel: 8526 2528/29 Rutgers International Executive MBA

> 5/F China Life Tower, 16 Chaowai Dajie Chaoyang District 朝阳区朝阳门外大街16号中国人寿大厦 (5877 1706, www.rutgersinasia.com)

Mandarin Schools The Frontiers School

Hongkong International Medical Clinic, Beijing 北京港澳国际医务诊所

Dongsishitiao: 9/F, Office Tower, Hongkong Macau Center-Swiss Hotel, 2 Chaoyangmen Bei Dajie朝阳门北大街2号港澳中心瑞士酒店办公楼9层; 6553-9752, 6553-2288/2345/6/7; service@hkclinic.com; www. hkclinic.com

International SOS Since 1989, International SOS has been run by globally trained medical professionals and provides medical, security and travel advice, as well as emergency help 24/7. Its alarm centers operate house calls, ambulance and evacuation services, and standard health treatments. Languages spoken include English, German, French, Mandarin, Spanish, Japanese, Italian and Cantonese. > Suite 105, Wing 1, Kunsha Building, No.16 Xinyuanli, Chaoyang District朝阳区新源里16号琨莎中心1座105室(6462 9112/ 6462 9100, www.internationalsos.com)

Parkway Health Clinic

> Mon-Sat, 10am-7pm; CBD, 1-2/F, Vantone Center, 6 Chaowai Street 朝阳门外大街甲六号万通中心 AB座一二层; (4000-662-882(24hrs); enquiry@ parkwayhealth.cn; www.parkwayhealth.cn > No. 101-201,Beijing link, block2, No.6 Yuan, Jing Shun Dong Street, Chaoyang 朝阳区京顺东街6号院2号楼北京Link 101-201室

Vista Medical Center 维世达诊所

> 24hours. Wi-Fi internet. 3/F Kerry Center. 1 Guanghua Lu 光华路1号嘉里中心商场3层 Tel: 85296618. Email: vista@vista-china.net. Website: www. vista-china.net

OASIS International Hospital OASIS International Hospital specializes in serving the expatriate community with the latest world-class technology and a broad range of services, all in a pristine facility designed to provide patients with the utmost comfort, care and privacy. > Mon-Fri, 8.30am-5.30pm; Sat-Sun, 8.30am12.30pm; 24 Hour Emergency Bldg C1, 9 Jiuxianqiao Beilu Chaoyang District朝阳区酒仙桥北路9号C1栋 (400 876 2747, 5985-0333, www.oasishealth.cn)

EDUCATION MBA & EMBA Schools BBA at BFSU-SolBridge 北京外国语大学国际商学院

> 19 Xisanhuan Beilu, Haidian District, 海淀区西三环北路19号 (solbridge.bfsu.edu.cn, 8881 6563/8881 6763/8881 8537)

LEMBA The Leadership EMBA from the University of Maryland Robert H. Smith School of Business is a unique learning experience in Beijing. The program offers world class executive and leadership education from some of the best

> Mon-Fri, 8am-4.30pm. 18 Huajiadi Beili, Wangjing, Chaoyang District Inside 94 Middle school 北京市朝阳区望京花家地北里18号(6461 7787 ext.32, 8454 3478/0649, admissions@ibwya.net, www.ibwya.net)

The British School of Beijing 北京英国学校 The British School of Beijing, established in 2003, has campuses in Shunyi (primary & secondary) and Sanlitun (primary). BSB offers an enhanced English National Curriculum to 1,500 expatriate students, aged 1 to 18, beginning with Early Years Foundation Stage, Primary, Secondary, IGCSE exams in Year 10 and 11 and the International Baccalaureate (IB) Diploma programme in Year 12 and 13. Admission & Fees: RMB102,993246,057. Contact our Admissions team to arrange a school tour.

Beijing United Family Hospital and Clinics 北京和睦家医院

> Wi-fi internet. Lido, Emergency Room is open 24/7/365, Mon-Fri, 8:30am-5pm.> 2 Jiangtai Road, Chaoyang District, 朝阳区将台路2号. Tel: (10) 5927 7000 / 5927 7120(Emergency Hotline). United Family CBD Clinic和睦家朝外诊所, Mon-Sat, 9:30am6:30pm.> Suite 3017, Building AB, Vantone Center, 6 Chaowai Street, Chaoyang District, 朝阳区朝阳门外大街6号万通中心AB座2层3017室. Tel: (10) 5907 1266. Jianguomen Health and Wellness Center和睦家建国门保健中心, Wi-fi internet, Mon-Sun 8:30am-5pm>21 Jianguomen Dajie, B1, The St. Regis Residence, St. Regis Hotel朝阳区建国门外大街21号北京国际俱乐部饭店. Tel: (10) 8532 1221 / 8532 1678 (Immigration Clinic ). Shunyi Clinic和睦家顺义诊所Wi-fi internet, Mon-Fri, 9:30am-5:30pm, Sat and Sun, 9:30am4:30pm.> Pinnacle Plaza, Unit 806, Tian Zhu Real Estate Development Zone, Shunyi District, 顺义区天竺开发区荣祥广场806号,Tel: (10) 8046 5432. Shunyi Dental Clinic顺义牙科诊所, Wi-fi internet, Mon-Sat, 9:30am-7:30pm> Pinnacle Plaza, Unit 818, Tian Zhu Real Estate Development Zone, Shunyi District顺义区天竺开发区荣祥广场818号. Tel: (10) 8046 1102. Liangma Clinic亮马诊所 Wi-fi internet, Mon-Fri, 8:30am-5pm>2nd Floor Grand Summit, 19 Dongfang East Road朝阳区东方东路19号1号楼会所27号外交人员公寓B区官舍16号 . Tel: (10) 5927 7005 www.ufh. com.cn, patientservices@ufh.com.cn

Beijing World Youth Academy (BWYA) is an international school for students of all nationalities ages 6 to 18, offering programs on its campuses conveniently located in Wangjing and Lido. An IB World School since 2001, BWYA values holistic education and seeks to give students ample opportunity to develop as globally-aware critical thinkers. A wide varity of co-curricular activities are offered to further enrich student life. Graduates of BWYA have been accepted at prestigious universities around the world. Age range: 6-18. Tuition: RMB 100,000- 140,000/year.

Join the friendly and professional team at Frontiers, who’ve been teaching Mandarin for 11 years. > 3/F, Bldg 30, Dongzhongjie, Dongzhimenwai, Dongcheng 东城区东直门外东中街30号三层 6413 1547, www.frontiers.com.cn, frontiers@frontiers. com.cn)

Beijing Mandarin Language School Established in 1998, Beijing Mandarin School is the city’s top institute for teaching spoken and written Mandarin as a second language. More than 5,000 students from over 66 countries and more than 80 companies and embassies have successfully learned with us each year. > Guangming Hotel School: Room 0709, 7/F Guangming Hotel (near the U.S Embassy) 朝阳区光明饭店7层0709 (8441 8391; info@beijingmandarinschool.com; www.beijingmandarinschool.com; Skype: beijingmandarinschool1998)

Beijing Juncheng Language School 北京君诚语言学校 > 1) Room 208, 1 Panjiapo Hutong, Chaoyangmenwai, Dongcheng District 东城区朝阳门外潘家坡胡同1号东城区职工大学208办室 (6525 9932/6526 7539) 2) Gucheng Village, 15 Huosha Lu, Houshayu Town, Shunyi District 顺义区后沙峪镇火沙路古城段15号 (8049 0307)

The Bridge School 北京桥汉语言学校 > (The Bridge School Head office)Room 503, 5/F, Guangming Hotel, 42 Liangmaqiao Lu, Chaoyang District 朝阳区亮马桥路42号光明饭店5层503室 (15321793321 Grettchin)

International Schools Beijing BISS International School 北京BISS国际学校 > Building 17, Area 4, Anzhen Xili Chaoyang District 朝阳区安贞西里4区17楼 (6443 3151 www.biss. com.cn)

Beijing City International School 北京乐成国际学校 Located in Beijing’s Central Business District, Beijing City International School (BCIS) lives by its motto: “Empowering and Inspiring through Challenge and Compassion.” This non-profit, independent co-educational day school offers an international curriculum under the International Baccalaureate (IB) World School system and is authorized to teach all three IB programs (Primary Years, Middle Years, and Diploma Programme). > 77 Baiziwan Nan’er Lu, Chaoyang District 朝阳区百子湾南二路77号 (8771 7171 www.bcis.cn)

The International Montessori School of Beijing 北京蒙台梭利国际学校 Founded in 1990, MSB is Beijing’s first fully registered international Montessori school. The school also boasts an unsurpassed dual Mandarin/English program geared towards helping students achieve fluency in either language from an early age. Curriculum aside, MSB boasts spacious classrooms, a high teacher-student ratio and impressive staff longevity. Tuition: RMB98,000 - RMB177,000/year. > Bldg 8, 2A, Xiangjiang Beilu, Chaoyang District 朝阳区香江北路甲2号院8号楼 6432 8228 ext. 800, http:>www.msb.edu.cn, admissions@msb.edu.cn

Beijing World Youth Academy 北京世青国际学校

> Mon-Fri, 8am-4.30pm, South Side, 9 An Hua Street, Shunyi District 顺义区安华街9号南侧(8047 3558, www.britishschool.org.cn, admissions@britishschool.org.cn)

La Maison Montessori de Pekin 北京中法双语蒙氏儿童之家 The first bilingual French-Chinese Montessori kindergarten in Beijing, it welcomes children between ages 2 to 6 years old. The kindergarten is located in a beautiful courtyard in the hutongs. Schedule: Monday to Friday: 8:30am to 3:30pm. After class activities also offered. > 50 Dongsi Shisitiao, Dongcheng 东城区东四十四条50号 Tel: 131 2025 0341/ 8401 3974; e-mail: lamaisonmontessoripk@gmail.com www.lamaisonmontessoridepk.com

Beijing Mandarin School Established in 1998, Beijing Mandarin School is the city’s top institute for teaching spoken and written Mandarin as a second language, more than 5,000 students from over 66 countries and more than 80 companies and embassies have successfully learned with us each year. Also recognized and recommended by BBC News as one of the most professional Chinese language school. > E-tower School(Guomao Area): Room 904-905, 9/F E-tower Building E数码世界9层904-905(6508 1026/1126) Guangming Hotel School (Embassy Area): Room 0709, 7/F Guangming Hotel(near U.S Embassy) 光明饭店7层0709室美国大使馆附近(84418391) Email: info@beijingmandarinschool.com/ www. beijingmandarinschool.com/ Skype ID: beijingmandarinschool1998

Canadian International School of Beijing 北京加拿大国际学校 Located in the Third Embassy Quarter of downtown Beijing, the Canadian International School of Beijing (CISB) opened its doors in September 2006. This world-class facility offers an internationally recognized Canadian & IB PYP, IB MYP and IBDP education. The Canadian International School of Beijing develops the whole child in an environmentally sensitive school within a kind, caring community to become a citizen of the world. > 38 Liangmaqiao Lu, Chaoyang District 朝阳区亮马桥路38号 (6465 7788 www.cisb.com.cn)

Harrow International School Beijing 北京哈罗英国学校 www.harrowbeijing.cn Harrow International School Beijing prides itself on its high academic standards, a close-knit school community, a rich extracurricular activity program and the quality of its pastoral care provision. Leadership skills are promoted school-wide, with a range of enrichment activities to help students develop teamwork and creative thinking skills, as well as independence and responsibility. Students graduating from Harrow Beijing have won places at a range of universities across the world including Princeton, Yale, Oxford and Cambridge. > Address: 287, Hegezhuang, Cuigezhuang County, Chaoyang District 朝阳区崔各庄乡何各庄村 287 号 Tel: +8610 6444 8900 Ext. 6900 Fax: +8610 6445 3870 Email: enquiries@harrowbeijing.cn

International School of Beijing 北京顺义国际学校

> www.isb.bj.edu.cn 10 Anhua Lu, Shunyi District 顺义区安华路10号 (8149 2345)

is a place where children, staff and parents work in partnership to enable all their students to realize their full potential. They are offering a stimulating and full international curriculum as well as an exciting after school program, which will include Kung Fu, calligraphy, health and fitness and football. > 15 Gucheng Duan, Huosha Lu, Houshayu Town, Shunyi District 顺义区后沙峪镇火沙路古城段15号 (www.sibs.com.cn, office@sibs.com.cn; 8049 2450)

Western Academy of Beijing 京西国际学校 The Western Academy of Beijing (WAB) is a creative and innovative IB World School built upon a solid foundation of core values and our mission to Connect, Inspire, Challenge; Make a Difference. Our students exemplify these values through their awareness of the world around them, service to others, can-do spirit and commitment to excellence. WAB graduates are accepted into world-class colleges and universities across the globe. > 10 Lai Guang Ying Dong Lu, Chao Yang District 朝阳区来广营东路10号(5986 5588)

Yew Chung International School 耀中国际学校 > Honglingjin Park, 5 Houbalizhuang, Chaoyang District 朝阳区后八里庄5号红领巾公园 (8583 3731 www.ycis-bj.com)

Kindergartens Beanstalk International Bilingual School 青苗国际双语学校 > 1) Kindergarten > 1/F, Tower B, 40 Liangmaqiao Lu, Chaoyang District 朝阳区亮马桥路40号B座一层 (6466 9255) 2) Primary School > Block 2, Upper East Side, 6 Dongsihuan Beilu, Chaoyang District 朝阳区东四环北路6号阳光上东二区 (5130 7951) 3) Middle & High School > 38 Nan Shiliju, Chaoyang District 朝阳区南十里居38号 (8456 6019)

House of Knowledge International Kinde garten (HOK) House of Knowledge International kindergarten (HOK) has locations in both Shunyi and Chaoyang. Both locations offer a Kindergarten program for children aged 10 months to 6 years (Pre-school). Students are treated as competent learners and the school emphasizes critical thinking and collaboration skills, in an environment where children “Lean to Learn”. In additional, the Shunyi location also has a elementary school starting from grade 1 in September 2014. > 1) Quanfa Gardens Campus: North gate of Quanfa compound, 15 Maquanying, Chaoyang District 朝阳区马泉营15号泉发花园北门(6431 8452, www. hokschools.com) 2) Victoria Gardens Campus: 15 Chaoyang Gongyuan Xilu, Chaoyang District 朝阳区朝阳公园西路15号维多利亚花园公寓(6538 2624, www.hokschools.com)

EtonKids International Kindergarten 伊顿国际幼儿园 1) Lido – 6436 7368 www.etonkids.com > Room C103 Lido Country Club, Lido Place Jichang Lu, Chaoyang District 朝阳区蒋台路机场路丽都广场 2) 6506 4805 3/F, Block D Global Trade Mansion Guanghua Lu, Chaoyang District 朝阳区光华路世贸国际公寓D座3层 3) 8437 1006 Southwest corner of Beichen Xilu and Kehui Lu, Chaoyang District 朝阳区北辰西路与科荟路交汇处西南角 4) 8480 5538 Kehui Lu, Chaoyang District, Beijing 朝阳区科荟路大屯里社区 5) 6533 6995 Bldg 19, Central Park, 6 Chaowai Dajie Chaoyang District 朝阳区朝外大街6号新城国际19号楼 6) 6539 8967 Palm Springs International Apartments 8 Chaoyang Park Nanlu Chaoyang District 朝阳区朝阳公园南路8号棕榈泉国际公寓 7) 6749 5008 Bldg 21, Guangqu Jiayuan, Guangqumenwai, Dongcheng District 东城区广渠门外广渠家园 21号楼 8) 8478 0578 Baoxing International Phase 2, Wangjing Chaoyang District 朝阳区望京宝星园国际社区2期 9) 8047 2983 Block 1, Arcadia Villas, Houshayu Shunyi District 顺义区后沙峪罗马环岛北侧天北路阿凯笛亚庄园1座 10) 5870 6779 20A Xidawang Lu, Chaoyang District 朝阳区西大望路甲 20号首府社区内

Ivy Schools 艾毅幼儿园

> www.ivyschools.com 1) East Lake Campus (8451 1380/1) C-101, East Lake Villas, 35 Dongzhimenwai Main Street, Dongcheng 东城区东直门外大街35号东湖别墅C座101室; 2) Ivy Bilingual School 艾毅双语幼儿园 Ocean Express Campus: (8446 7286/7) Building E, Ocean Express, 2 Dongsanhuan Beilu, Chaoyang 朝阳区东三环北路2号远洋新干线E座 3) Orchid Garden Campus: (8439 7080) Orchid Garden, 18 Xinjin Lu, Cuige Xiang, Chaoyang 朝阳区崔各乡新锦路18号卓锦万代 4) Wangjing Campus: (5738 9166/1332 110 6167) Kylin Zone, Bldg 11, Fuan Xilu, Wangjing, Chaoyang 朝阳区望京阜安西路11号楼合生麒麟社内 7) Rm106, warehouse4, 653 Waima Lu, by Wangjia Matou Lu (3376 8308) 外马路653号4库106 室, 近王家码头路

3e International 北京3e国际学校 > 6437 3344

www.3eik.com, 9-1 Jiangtai Xilu Chaoyang 朝阳区将台西路9-1号(四德公园旁)

SIBS Springboard International Blingual School 君城国际双语学院 Springboard International Bilingual School W W W . T H A T S M A G S . C O M | J U LY 2 0 1 5 | 7 7

CLASSIFIEDS ACCOMMODATION Ascott Raffles City Beijing Located in Dongzhimen, one of the most vibrant areas, Ascott Raffles City is near the second embassy district, which is rich in cultural heritage and is only a 15 minute drive to The Forbidden City. Other nearby leisure attractions include Food Street (Gui Jie) and Sanlitun nightlife district. > No.1-2 Dongzhimen South Street Dongcheng District Tel: 8405 3888 Ascott Raffles City Chengdu > No. 3, Section 4, South Renmin Road, Wuhou District, Chengdu 610041, China Post code: 610041 Telephone:(86-28) 6268 2888 Facsimile:(86-28) 6268 2889 GDS Code: AZ Reservations Telephone:400 820 1028 (China toll-free) ;(86-512) 6763 1021 Email:enquiry.china@the-ascott.com Somerset ZhongGuanCun Beijing Somerset ZhongGuanCun is a luxury residence in Beijing that lets you enjoy the cultural depth and elegance of the city while living in the fast developing ZhongGuanCun area, only 15 minutes away from the 2008 Beijing Olympic Village. >No.15 Haidian Zhong Street, Haidian District Tel: 5873 0088 Lusongyuan Hotel A traditional compound of quadrangle composing of 5 courtyards which lies in the "hutong" area of Beijing. The hotel building is famous for its imperial living taste of the Qing Dynasty with a history of nearly 170 years. The original owner of this large private house was the Grand General SenggeRinchen, who lived here while he carried out top official duties, such as defense minister. > Tel: (86 10) 6404 0436 Fax: (86 10) 6403 0418 Address: No.22 Banchang Lane , Kuanjie, Dongcheng District 东城区宽街板厂胡同22号 www.the-silk-road.com E-mail: webmaster@the-silk-road.com Lee Garden Service Apartments A newly renovated high-end premier living residence in a central location next to the shopping and cultural sites of Beijing’s Wangfujing, suites range from studios to 4-bedroom apartments (60-610sqm in size) and are tastefully furnished with specially selected materials. > 18 Jinyu Hutong, Wangfujing, Dongcheng (100m East of Sun Dong An Plaza) 东城区王府井金鱼胡同18号 (新东安东侧100米); 24hr front desk: 6525 8855, Fax: 6525 8080, general.manager@lgapartment.com, www. lgapartment.com) FraserResidence CBD East Beijing Our location on the Fringe of the CBD with excellent connections to the subway line 1 (Sihui station), BRT Lines (Ciyunsi) and public bus system mean that wherever your intern needs to be in the city, getting there is relatively fuss free! One bedroom deluxe: RMB16,000 /month Two bedroom Executive: RMB26,000 / month Three bedroom Deluxe: RMB33,000 /month Email: sales.frbeijing@frasershospitality. com > Website: http:>beijing-east frasershospitality.com Tel: 010-58709188 / 400-881-6988 FraserSuite CBD Beijing The ultimate luxury in apartment living, Fraser Suites CBD Beijing epitomizes style and comfort, that surpasses the service level of many Beijing hotels. The 357

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Gold-Standard Beijing apartment features contemporary concepts designed for luxury living. > 12 Jintong Xilu Chaoyang District Beijing Tel: 5908 6000 GTC RESIDENCE BEIJING One of the top residences in Beijing, GTC Residence is located beside the third ring road with 5 minutes’ walk to subway line 5 , 10 minutes’ drive to Hou Hai . It is also within easily reach of CBD, embassy area, Financial Street and other urban commercial,shopping and recreation areas. Fully equipped apartments with impeccable quality offer you a cozy living system and will meet all of your requirements for room decoration, furniture, electric appliances etc.. Unique sky garden with golf practice field and barbecue area is another symbol of GTC Residence. > E-mail: sales@gtcresidence.com website: www.gtcresidence.com Tel:56756666 Lanson Place Lanson Place Central Park Serviced Residences, located in the Central Business District of Chaoyang, offers spacious apartments in two, three and four bedroom configurations as well as penthouses overlooking a charming landscaped garden. The interiors are contemporary and restful while marble-clad bathrooms and kitchens are fully equipped. > Website: www.lansonplace.com Lanson Place Central Park Residences Tower 23, Central Park, No.6 Chaoyangmenwai Avenue,Chaoyang District, Beijing Tel: 8588 9588 Fax: 8588 9549 Marriott Executive Apartments Ideally located in the center of Wangfujing area where the prestigious business, commercial, entertainment, and shopping center of Beijing. The Imperial Mansion, Beijing – Marriott Executive Apartments reflects an exceptional level of luxury. > Gate, No. 1 Xiagongfu Street, Dongcheng District Tel: 6564 9999 The Millennium Residences of the Beijing Fortune Plaza The Millennium Residences of the Beijing Fortune Plaza is located in the heart of the Beijing CBD which bears the most momentously potential of development and value elevation. While 25 minutes away from the Beijing International Airport, the Millennium Residences is walking distance from nearly all Embassies. > 7 Dongsanhuan Zhonglu Chaoyang District. Tel: 8588 2888 Oakwood Residence Beijing Oakwood Residence Beijing offers 406 fully equipped luxury apartments ranging from studios to four bedroom penthouse and terrace apartments, all exquisitely furnished in elegant and stylish decor. Each apartment is fitted with a state-of-the-art air purification and air conditioning system which ensures 99.9% pure, triple filtered air, so you can trust in Oakwood and breathe easy. > No. 8 Dongzhimenwai Xiejie, Chaoyang District, Beijing 100027, China reschaoyang@oakwoodasia.com Website: www.oakwoodasia.com/resbeijing Tel: 5995 2888 Fax: 5995 2999 THE WESTIN EXECUTIVE RESIDENCES The Westin Executive Residences at The Beijing Financial Street offer an array of world-class cuisine options and Westin’s signature amenities designed to elicit personal renewal. Just 40 minutes from the airport, the Westin Executive Residences provides direct access to Beijing’s business, entertainment and shopping district and

close proximity to cultural landmarks such as The Forbidden City and Tiananmen Square. Each apartment is also fitted with contemporary furnishings, fully equipped kitchens, state-of-the-art appliances, home entertainment system and LCD flat screen televisions. > Email: reservation.beijing@westin.com Website: www.westin.com/beijingfinancial Tel: 6606 8866

BUSINESS CENTER Regus Serviced Office 雷格斯服务式办公室

Stadium Road, Chaoyang District 北京市朝阳区工体北路甲2号IBM大厦14层 China Central Place 北京华贸中心 9/F, Tower 2, China Central Place, No.79 Jianguo Road, Chaoyang District 北京市朝阳区建国路79号华贸中心2号楼9层 Parkview Green 北京侨福芳草地中心 15/F, Office Building A Parkview, Green, No.9 Dongdaqiao Road, Chaoyang District 北京市朝阳区东大桥路8号芳草地办公楼A座 15层 China Life Tower 北京中国人寿大厦中心 5/F, China Life Tower, No.16 Chaoyangmenwai Street, Chaoyang District 北京市朝阳区朝阳门外大街16号中国人寿大厦5层 China Life – West 北京中国人寿大厦-西 West, 5/F, China Life Tower, No.16 Chaoyangmenwai Street, Chaoyang District 北京市朝阳区朝阳门外大街16号中国人寿大厦5层西区

•Flexible office leases from 1 day to 1 year •Quick and easy to set up for 1-200 people •Prices from RMB180 per month •Find more on Regus.cn •Tel: 400 120 1207 >> BEIJING (19 LOCATIONS) << Lei Shing Hong Plaza [New] 北京利星行广场 5/F, Tower C, Lei Shing Hong Plaza, No.8 Wangjing Street, Chaoyang District 北京市朝阳区望京街8号利星行广场C座5层 Sun Dong An Plaza [New] 北京新东安广场 7/F, Office Tower 2, Sun Dong An Plaza, No.138 Wangfujing, Avenue, Dongcheng District 北京市东城区王府井大街138号新东安广场写字楼2座7层 Zhongyu Mansion [Coming Soon] 北京中宇大厦 6/F, Zhongyu Mansion, No.6 North Workers Stadium Road, Chaoyang District 北京市朝阳区工体北路甲6号中宇大厦6层 Diplomatic [Coming Soon] 北京亮马桥外交办公大楼 17/F, Tower E, Liangmaqiao, Diplomatic Office Building, 3rd Embassy District, Chaoyang District 北京市朝阳区第三使馆区亮马桥外交办公大楼E座17层 Kerry Centre - South Tower [Coming Soon] 北京嘉里中心-南楼 10/F, South Tower, Kerry Centre, No.1 Guanghua Road, Chaoyang District 北京市朝阳区光华路1号嘉里中心南楼10层

IFC 北京财源国际中心 10/F, IFC East Tower, No.8 Jianguomenwai Street, Chaoyang District 北京市朝阳区建国门外大街甲8号财源国际中心东座10层 Prosper Center 北京世纪财富中心 6/F, Tower 2, Prosper Center, No.5 Guang Hua Road, Chaoyang District 北京市朝阳区光华路5号世纪财富中心2号楼6 层 Financial St. Excel Centre 北京金融街卓著中心 12/F, Financial Street Excel, Centre, No.6 Wudinghou Street, Xicheng District 北京市西城区武定侯街6号卓著国际金融中心 12层 NCI Centre 北京新华保险大厦中心 15/F, NCI Tower, No.12A Jianguomenwai Street, Chaoyang District 北京市朝阳区建国门外大街甲12号新华保险大厦15层 Taikang Financial Tower 北京泰康金融大厦 23/F, Taikang Financial Tower, No.38 East Third Ring Road, Chaoyang District 北京市朝阳区东三环北路38号泰康金融大厦 23层 Zhongguancun Metropolis Tower 北京中关村欧美汇大厦 7/F, Metropolis Tower, No.2 Dongsan Street, Zhongguancun Xi Zone, Haidian District 北京市海淀区中关村西区东三街2号欧美汇大厦7层

China World Tower 3 北京国贸三期 15/F, China World Tower 3, No.1 Jianguomenwai Street, Chaoyang District 北京市朝阳区建国门外大街1号国贸中心3座 15层 Lufthansa Centre 北京燕莎中心 C203, Lufthansa Centre, No.50 Liangmaqiao Road, Chaoyang District 北京市朝阳区亮马桥路50号燕莎中心C203 Kerry Centre 北京嘉里中心 11/F, North Tower, Kerry Centre, No.1 Guanghua Road, Chaoyang District 北京市朝阳区光华路1号嘉里中心北楼11层 Pacific Century Place 北京盈科中心 14/F, IBM Tower, No.2A North Workers

CSO (Singapore) Beijing Business Center We have 10 years experience in managing serviced offices in the Asia and Pacific region, and our headquarters is in Singapore. CSO Beijing is our first business center in China . We are mainly providing fully renovated and equipped offices to clients for immediate use, and

CLASSIFIEDS all the serviced offices can be used as incorporation purpose, and we offer maximum flexibility and complete smart office system to help our clients save cost. We also provide virtual offices, meeting room and conference room, video conferencing, incorporation services and many other services. Add.: Level 6, Sun Palace Building, Taiyanggong, Beijing Ms. Stephanie Yan, Mobile: 18210080591 Email: sales.beijing@corporateso.com Website: www.csochina.cn Tel: 86 10 64697000 Servcorp Smart businesses understand that flexibility is the future of the workplace. They choose the world's finest Serviced Offices to grow their businesses, run critical projects and give their people flexibility. Level 26 Fortune Financial Center, 5 Dongsanhuan Zhonglu, Chaoyang 朝阳区东三环中路5号财富金融中心26层 (Servcorp. com.cn; tel: 5775 0310; fax: 5775 0350) Need flexible and affordable ready workspace to enhance your business or register a representative office for your temporary projects in Beijing? We have the perfect solution. Located within a Grade-A building in the popular Lufthansa Business Area, our work-spaces provide you, or your company, with the ideal business identity, and most importantly, come with the most competitive rates to minimize your cost and risks. Please contact: > Gateway Plaza, Tower A, Suite 16D , NE 3rd Ring Road, Chaoyang 朝阳区东三环北路霞光里18号佳程广场A座16D T:01084400606 M:15910782518 Cynthia LU

sightseeing. Our commpany could provide the latest elite, high-end vehicles such as Mercedes Benz S300, BMW S5 and more! Contact our friendly representatives for more information. Tel: 138 1015 6525/6434 0778 www.fccars.cn fccars@live.cn Beijing TOP-A Vehicle Service Co., Ltd Beijing Top-A Vehicle Service provides: *English -speaking driver *Long-short term leasing *Airport-Pick up/Drop off *Sedan, Van and Bus We, ES-PATS Life Group, also serves with Mandarin, housemaid, Visa, driver, driving license, vehicle registration service. Tel: 6438 1634, 1350 123 7292, service@ expatslife.com www.expatslife.com Beijing Top Rate Car Rental Service Co., Ltd *Long/Short term leasing *Daily car service *Sifht-seeing car service, Tailor-made car service *Airport-Pick up/Drop off *Sedan (Audi A6, Audi A6L, VWPassat, Accord, Lacross 2.4, Benz MB100, Benz Vito, Hyundai) and Buses *Native drivers with good English *More information please contact Tel:6504 7266/6504 7256 FAx:6504 7256 www.sxsdcar.com Email:car-rental@live.com

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BEAUTY SERVICES Black Golden Tanning Salon Sanlitun Branch Grand Opening Black Golden Tanning Salon is the only fivestar China flagship store by Ergoline. As the 2011 model of Ergoline Esprit 770’s, to bring a continuous tanning effect 25% above standard machines with unique aquacool and aroma functions, we provide customers with the safest and most comfortable tanning space. > Open time:11:00-21:00 Sanlitun SOHO Branch Add: 2rd Floor Building 3, Sanlitun SOHO,Chaoyang District Tel: 57853711 Wangjing Branch Add: Room T5 3rd Floor, BOTAI International Building, No. 36 North Guangshun Street, Wangjing, Chaoyang District Website: www.bjtanning.com Tel: 84722855 LA BELLEZA La Belleza means Beauty and Aesthetics in Spanish. Professional hair-designers from Hong Kong ,Korea and China gather here. LA BELLEZA is the hairdressing salon for you with its pleasant atmosphere, excellent service, and finest products. New haircut! Good mood! Excellent life! Add: F4 No.408, Jinbao Place .Jinbao Street No88,Dongcheng District, Beijing, china. Website: www.labelleza.com.cn Tel: 010 8522 1626 MegaSun Tanning Salon As the only flagship store for this popular German tanning salon, megaSun Tanning will provide for each client the finest sun tanning experience. Our center has prepared the newest functional 7900 alpha and pureEnergy chamber systems, combined with easyCare optical testers. At megaSun, enjoy our professional UV and tanning services. > 8 Dongdaqiao Road, sShangdu SOHO North Tower, Rm. 2302 Chaoyang District, Beijing Website: www.imegasun.com e-mail: 1019771453@qq.com Sina Weibo: @麦肤堂 Tel: 5900-2236/2238

CAR RENTAL SERVICE Beijing First Choice Car Rental Service Co., Ltd We offer short and long term vehicle leasing services for both business and

Shanghai: Suite 904, OOCL Plaza, 841 Yan An Zhong Road, Jing-An District, Shanghai, PRC. 上海市静安区延安中路841号东方海外大厦 904室 Guangzhou: Room D-E, 11/F., Yueyun Building, 3 Zhongshan 2nd Road, Guangzhou, PRC. 广州市中山二路3号(东山口)粤运大厦11楼 D-E室 Hong Kong: 7/F., Hong Kong Trade Centre, 161-167 Des Voeux Road Central, Hong Kong. 香港德辅道中161-167号香港贸易中心7楼 Beijing Office-TMF Group In order to enable clients benefit from the increasing globalization of the worlds economy, TMF Group offers a comprehensive range of corporate administrative outsourcing services in 67 counties across the globe. With a genuine global network and qualified staff, TMF group provides an array of accounting, corporate secretarial and HR administrative outsourcing services. > Colin.Zhang@TMF-group.com Website: www.tmf-group.com CCTV Tower and Kerry Centre Suite 3107, Tower A Beijing Fortune Plaza,7 Dongsanhuan Zhong Road, Chaoyang District Tel: 65330533-860

FURNITURE Crossover Crossover Center Flagship Store, is mainly marketing international super home furnishing brand products. Our agent brands include Poltrona Frau, Cassina, Fritz Hansen, Moroso, Cappellini, Timothy Oulton, Tom Dixon etc, over 20 international super home furnishing brands. Our products are covered with all of fields in daily-life home furnishing, including furniture, furnishing, lighting, dinning, and office supplies etc. Website: www.crossovercenter.com NO.81 North Road San-Li-Tun Bar St. ChaoYang District.Beijing.100027,P.R.C. Tel: 5208 6112/6113 Fax: 8610-5208 6123

HOUSEKEEPING Congratulations on Super IPTV 10th Anniversary! We offer 150+ English live TV Channels in Beijing, Now only RMB 2200 Original price RMB 2500 . Once you confirm Super IPTV purchase, just send your home address and mobile to us, we will install it soon. Our excellent Super IPTV is one of the best ways to get your favorite channels including Sky Sports,Super Sports ,Setanta,ESPN,HBO,CNN,BBC,FOX,AXN,Star World,Discovery,Nat Geo,Disney... Website: www.superiptv.com Shopping: www.shop.superiptv.com Wechat ID: superiptv (add us and live chat) Email: superiptv@superiptv.com Mobile: 133 716 00100 or 139 1811 9990.

CONSULTING SERVICE Harris Corporate Services Ltd Beijing | Shanghai | Guangzhou | Hong Kong Established since 1972 WFOE & Rep. Office Set Up Accounting & Tax Compliance Payroll, HR & Visa Solutions Hong Kong & Offshore Company Registration Hong Kong & China Bank Account Opening Serving all your business needs for investing in China. Call us for a free consultation. Tel: (86)10-6591 8087 Mobile: 186-019-43718 Email: info.bj@harrissec.com.cn Beijing: Room 2302, E-Tower, No.12 Guanghua Road, Chaoyang District, Beijing, PRC. 北京市朝阳区光华路12号数码01大厦2302 室

JNY Home Service JNY Home Service was established in 2007, supplying foreign families with English speaking/non-English Speaking nannies(maids), either daily or live-in. As a part of our service,we make sure all references and ID cards are thoroughly checked to guarantee the safety and health of your family. Email : jieniyou@hotmail.com Mobile: 13426362833(24h) Beijing EX-PATS Service Healty, reliable, experienced, Englishspeaking housemaid/ nanny. Free agency and 24- hour English service. Medical and Accident insurrance covered. EXPATS Life Group also serves with Mandarin, car leasing, English-speaking driver, Chinese driving license, vehicle registration. service@expatslife.com Website: www.expatslife.com Tel: 64381634 Mobile: 13501237292

STORAGE China Self Storage Co. Ltd As a member of SSA and SSAUK, China Self Storage Co. Ltd. introduces an international industry standard to professionally developed Self Storage for private, family and business. Safe, clean, air-conditioned, 24h access, flexible size. To learn more, visit www.selfstorageinchina.com. To make a reservation, contact 400-600-6378 info@ selfstorageinchina.com. Jin’an Building, Tianzhu Garden West Rd., Shunyi District, Beijing. Koala Ministorage Koala Ministorage is the first professional self-storage provider in Beijing. To learn more, visit our website www.koalaministorage.com. To make a reservation, call us

toll free at 400-017-8889, email us at questions@koalaministorage.com, or visit one of our stores.

REAL ESTATE AGENTS JOANNA REAL ESTATE RELOCATION SERVICE We are one of China’s leading real estate agencies boasting an extensive database of high-end properties for rent. We have helped thousands of expatriates find their homes as well as hundreds of companies re-locate their employees. Once we have found you your ideal home we will be on hand to deal with any post move issues and our dedicated after sales team will be contactable 7 days a week to help you with any queries you have throughout your stay in our country. > For more information please contact us: Email: paulquin@joannarealestate.com.cn Website: http:>beijing.joannarealestate. com.cn/ (Tel: 84585667 ; 13501358971) Replus-Benchmark “Replus-Benchmark” is one of the leading real estate agencies and relocation service provider for expatriates in Shanghai, Beijing, Guangzhou, Chengdu and Shenzhen. • Residential Home Search Service • Visa Application • Commercial Office Space Search Service • Buying and Selling Property Service E-mail: marketing@replus-benchmark.com Website: www.replus-benchmark.com > A-1509,Xiaoyun Center, No.15 of Xiaoyun Road, Chaoyang District Beijing Tel: 84467119 Fax: 84467577 Silk Road Travel Management Ltd. Silk Road Travel is a pioneer in organizing Silk Road tours and other classic routes in China. Founded in 1997, we are specialized in tailor making travel packages that allow travellers to truly experience the local cultures and explore the amazing heritages. Whether you are a small group of 2-9 persons or a corporate group, our professional staff will tailor make the tour programme based on your needs. Email: travel@the-silk-road.com www.the-silk-road.com TUI China An affiliate of World of TUI, the world’s leading tourism group, TUI China was established in late 2003 as the first joint venture with foreign majority share in the Chinese tourism industry. Its headquarters are in Beijing whilst its operations reach deep into the far corners of China. World of TUI generated approx.50,000 predominantly western tourists to China yearly and provides M.I.C.E services for renowned companies worldwide. > Add: Bright China Chang An Building, Tower 2, Unit 921-926, 7 Jianguomen Nei Avenue (Fax: +86 (0)10 6517 1371; Email: sales@tui.cn; Website: www.tui.cn; Tel: 8519 8800

BUSINESSES! PROMOTE YOUR SERVICES TO THOUSANDS OF PEOPLE EACH MONTH ON OUR CLASSIFIEDS PAGES. FOR MORE DETAILS AND SPECIAL PACKAGES PLEASE E-MAIL BJADVERTISING@ URBANATOMY.COM

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SPORTS | RUNNING

FIX UP LOOK SHARP Randy’s Guide to Running Gear by Ra n d y R i c h a rd s o n

emember the old adage, that running is the sport with the lowest entry requirements – all you need is a pair of shoes and some open space? How times have changed. Today’s runners are faced with an intimidating – not to mention expensive

– array of sports gadgetry, from breathable sweat-resistant vests to satellite pace monitors. But just how useful is it? Here’s our guide to what to pick up – and what to avoid.

THE ESSENTIALS Watch with a timer / GPS watch or tracking app on : phone It’s always a good idea to be able to have a metric when you head out for a run. Whether it’s running for a certain amount of time or distance, having a goal helps focus your run and allows you to track progress week after week. Shirts and shorts made of synthetic fibers If you’re not on the synthetic bandwagon yet, what are you waiting for? Synthetic fabrics are lightweight, wick sweat away from the body and prevent chafing. Bonus if you find clothes with an automated sun protection factor (SPF). Running shoes There’s a lot of debate about which kind of shoe to use: minimalist, maximalist or somewhere in between? Personally, I think it comes down to which shoe you happen to feel most comfortable in. If you buy online, be sure to head out to a store and try on a few different pairs from different brands to see which ones feel best. For sizing, make sure that you have about half an inch of room between your toes and the front of the shoe. Socks A good pair of running shoes is nothing without a solid pair of socks, preferably made with modern materials to help minimize chaffing.

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OPTIONAL GEAR FOR OPTIMAL PERFORMANCE Sports cap Protects your head from the scorching summer sun. When paired with sunglasses (below) helps keeps your body from tensing up by preventing your face from doing so first. Also looks cool. Sunglasses They make you run faster. Period. Music Run with music that gets you pumped up and the minutes and miles will fly by. Water Try to avoid running during the hottest part of the day, by running early in the morning or at night after sundown. If you must run during the day, especially during the afternoon, consider taking a bottle of water along or stashing one along your return route.

On-the-go nutrition Going out on a long run over 60 minutes? On your previous long run did you feel irritable, have negative thoughts, or slow way down during the second half? Then you might need to bring something to snack on. You can opt for name brand sports gels, or easily digestible carbohydrates such as

dried fruit, honey, crackers or gummy candy to get your blood sugar back up Fitness tracker These are great ways for you to find accountability buddies among your friends to keep you on target.

That’s Beijing is proud media partner of HeyRunning. Join a session on Monday evenings, Wedesday evenings, Sunday mornings – or all three. It costs RMB30 for each individual session. Go online at www.heyrobics.com/heyrunning for membership information. Follow HeyRunning on WeChat, username: HeyRunning. All levels welcome!

Release Of Brand New Menu DK1308 Summer Music Festival Seasonal Menu Light Summer Menu

Beer & Jazz

Dasha & Atmosphere Band Every Monday, 8 pm

Schnitzel Day

Every Tuesday, 10 diﬀerent styles of Schnitzel, 2*0.3L Home Fresh Brewed Beer, RMB 188.-

Bavarian Breakfast

Hosted by Bavarian Brew Master Andreas, 1 Pair of White Sausage , Brezn, 2*0.3 L home brewed beer every Saturday, 11 am - 2 pm RMB 128.-

Bavarian Fresh BBQ in our Sky Garden

Suckling Pig, Sausage, Steaks, Seafood, Vegetarian, Salads, Desserts every Friday, 6.30 pm, even if it rains! RMB 428.-

北京市朝阳区工体东路戊2号中国红街大厦5号楼 Block 5, China View BuildingNo. 2 Gong Ti Dong Lu, Chaoyang District Beijing, P.R.China

RESERVATION HOTLINE: 6503-5555