That's Shanghai - September 2015 by That's - Pulse of The City

THAT'S SHANGHAI FOOD & DRINK AWARDS

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Being the culinary adventures of Shanghai's chefs, whose principal interests are slicing, dicing and the art of plating

400 820 8428 城市漫步上海英文版 9 月份国内统一刊号: CN 11-5233/GO

China Intercontinental Press

SEPTEMBER 2015

that’s Shanghai 《城市漫步》上海版英文月刊

主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社地址 : 中国北京北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua linternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press: 李红杰 Li Hongjie 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui 主编 Executive Editor: 袁保安 Yuan Baoan 编辑 Editor: 刘扬 Liu Yang 发行 / 市场 Circulation/Marketing: 黄静 Huang Jing, 李若琳 Li Ruolin 广告 Advertising: 林煜宸 Lin Yuchen Chief Editor Marianna Cerini Section Editors Andrew Chin, Erik Crouch, Betty Richardson Events Editors Tongfei Zhang, Zoey Zha Contributors Nicky Almasy, Lauren Hogan, Oscar Holland, Jane Kent, Holly Li, Trevor Marshallsea, Jessica McGovern, Mao Zhengyu, Shanghai Girl Eats, Ian Walker, Alyssa Wieting, Dr. Tuck Loke Tam, Valentina Tupaeva, Justin Ventura Cover by: Nicky Almasy Copy Editor Chris Barnett

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That’s Shanghai has been audited by ABC. Publisher’s statement: September 2015 print run: 60,000

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Editor's Note Another year, another That’s Shanghai Food & Drink Awards under our belt. And what a blast this year’s edition was. Held at M1NT last month, the annual debauchery to celebrate the best Shanghai has to offer in terms of food, drinks, nightlife and more food saw a handful of aficionados (we are looking at you, Mr. & Mrs. Bund, I Love Shanghai and Kelley Lee) re-claiming their crowns, but also a slew of new kids on the block kicking butt and taking names. Bull & Claw, Speak Low, Heyday, Union Trading – you guys might be young, but you’ve no doubt done wonders for our dining and boozing scene. We thank you all, from the bottom of our stomachs and the darker corners of our livers. Our A Clockwork Orange-themed Cover Story, starting on p64, guides you through all the winners – a mammoth feat we’ve had a lot of fun putting together. We hope you’ll enjoy too.

Elsewhere in the magazine, That’s Beijing Deputy Editor Oscar Holland explores the recent sino-fication of the once uniquely British sport of snooker (p20), while yours truly meets and chats with the most dapper, hippest and stylish men in Shanghai (p36).

SEPTEMBER

In the Arts section, Andrew Chin talks to none other than rock god Jon Bon Jovi ahead of his Shanghai gig on September 14 (p56), and Zoey Zha meets queen of China's contemporary dance scene Wang Yuanyuan on p57. There’s also an interview with Muse you might want to check out (p54), and a round up of the shows you have to visit for Shanghai Art Week (p62). Last but not least, Eat & Drink Editor Betty Richardson – our very own food darling, and the main woman behind our cover story – brings you the skinny on where you should eat, drink and party this month, from p82. Before I leave you, I’d like to say a big thanks to culinary mavens Willy Trullas Moreno, Kim and Scott Melvin, Bina Yu and Austin Hu for being amazingly good sports in posing for our cover. Thanks also to photographer Nicky Almasy for capturing A Clockwork Orange – Shanghai style – so well, and to Kulou for kindly lending us their venue. And so, until next time, Marianna Cerini, Editor-in-Chief

We Want Your Sexy Stories! Over the last four years the city’s literary souls have regaled us with tales of Scottish lords wooing maidenly Metro attendants, divine giantesses satisfying their lust by straddling the Pearl Tower and randy robots breaking a lot more than Isaac Asimov’s The Three Laws of Robotics. It is once again time to dip your quill in the inkwell and set our loins aquiver with fervid, fleshy, filthy prose, as we host the 5th Annual That’s Shanghai Erotic Fiction Competition at 5 on the Bund at the beginning of November. That’s right, we’re carrying on from last year in lowering the tone (nay, the knickers) of the Shanghai International Literary Festival, which runs November 4-8. Stories must be set in Shanghai and 1,000 words or less. E-mail entries to win@ urbanatomy.com with the subject ‘Erotic Fiction’ by September 27 with finalists expected to read their stories at the Literary Festival.

That’s Shanghai Halloween Parties It’s almost that time of year for ghoulish get-ups and we couldn’t be more excited. Once again, That’s Shanghai is hosting a hell of a bash that it’s spilling over two days. On October 30-31, we take over Kulou. Tickets get you three drinks with prizes given for best-dressed. On the more family-friendly tip, Urban Family will host a Kids' Halloween daytime party at Wellington College on October 31. // oct 30-31, 8pm-late, rmb150-200. Kulou, 222 xiangyang nan lu, by fuxing xi lu 襄阳南路222 号, 近复兴中路 (8023 2199x2806, tickets@urbanatomy.com)

WIN WIN WIN

Sherpa’s vouchers p18, RMB400 spa voucher to Yu Massage p48, UME movie tickets p50, tickets to Die Zabuerflöte p51, Budweiser STORM Electronic Music Festival p53, Muse p54, Bon Jovi p56, Beijing Dance Ballet p57, Cavalia p59, World Theatre Masters series p60, Shanghai Art Week p62, four-course dim sum set lunch for two at Hyatt on the Bund p80, tickets to Felix da Housecat p92, Matthew Koma p92, Amy Winehouse tribute p99, Ultimate Broadway concert p100, Whose Line is it Anyway? p101, Wil Sylvince p102, Concord School Concert p103

Hourly updates on news, current affairs and general weirdness from around Shanghai and China. FOLLOW US ON SOCIAL MEDIA

facebook.com/thatsonline // oct 31, 10am-5pm, rmbxx. Wellington college, 1500 yaolong lu, by haiyang xi lu 耀龙路1500号近海阳西路(8023 2199x2806, tickets@urbanatomy. com)

twitter.com/thatsonline youtube.com/thatsonline gplus.to/thatsonline thatsmags.com

September 2015 / www.thatsmags.com

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16 CITY 20 snooker’s new world order We travel from London to Beijing in search of the players, fans and cash reviving the struggling sport.

30 LIFE & STYLE 32 the september issue A roundup of summer 2015’s best shoes: the espadrilles.

34 shanghai’s best We meet Shanghai’s most dapper, hippest and downright stylish men.

44 beautiful lamu It’s not all safaris and wild forests in Kenya. Enter the still untouched Lamu Island.

50 ARTS 52 storm rising EDM megastars set to invade Shanghai for annual mega-fest.

57 dancing queen Beijing Dance Theater’s Wang Yuanyuan on her new show and being an icon.

61 CHASING MR. BOND Acclaimed artist’s Taryn Simon reinterprets 007’s world.

80 EAT & DRINK 82 SHANGHAI GIRL EATS Our resident food blogger gives us the skinny on Portuguese favorite, Pirata

84 NEW RESTAURANTS Shanghai Girl Eats inspects Mr & Mrs Bund’s new brunch.

88 New bars Shibuya-kei lounge vibes for days at La Moda, and a secret gambling room at WANG bar..

September 2015 / www.thatsmags.com

The wrap

94 COMMUNITY

64 COVER STORY Food and Drink Awards

Recounting the good times and winners at the biggest That’s Shanghai Food & Drink Awards yet.

Previewing the upcoming Asian Gaelic Games in Shanghai

PICK OF SIX

ART

P98

QUOTE OF THE ISSUE

exhibitions

“The ultimate goal would be to play space.” - Muse, on the cusp of their first Mainland China show are already looking towards conquering the galaxy, p54

99 EVENTS P92

SEP 11-12

sep 16-18

until sep 28

Amy Winehouse

Ultimate Broadway

Spanish Food Festival

nightlife roundup www.thatsmags.com / September 2015

Calendar 56

SEP 14 mon bon jovi mercedes-benz arena

what's on

in SEPTEMBER

120 sep 12 sat

Shanghai sipg vs guangzhouevergrande

Shanghai Stadium

September 2015 / www.thatsmags.com

sep 21 mon

muse

mercedes-benz arena

sep 19-20 sat-sun

echo park

shanghai rugby football club

sep 1-13 cavalia

Expo Park p58

sep 4 fri felix da housecat

Bar Rouge p92

sep 5 sat matthew koma

Fusion p92

sep 8-14 tues-mon shanghai art week

Various locations p62

sep 8-14&22-27 tuessun world theater masters

sep 10-12 thurs-sat Die Zauberflรถte

Shanghai Grand Theatre p51

Shanghai Culture Square p60

sep 18-19 fri-sat whose line is it anyway?

sep 18-19 fri-sat wil sylvince

The Camel p102

Zapatas & Kerry Hotel Pudong p101

www.thatsmags.com / September 2015

tales of the city BY ELLA WONG

SCAMS

NIGHTLIFE

WeChat honey trap

Drug cocktails Shanghai cocktails have been known to cause some serious hangovers. But few in our fair city are likely to have felt post-partying regret like the owners of the Jing'an nightclub owners busted for serving drinks mixed with ketamine, amphetamine and other non-kosher substances. The unnamed venue reportedly operated a BYO drugs policy and had staff mix customers’ narcotics with drinks to produce a concoction they dubbed ‘Happy Water.’ The three co-owners received sentences of eight months to one year in jail and were slapped with fines of RMB2,000 each.

DELICACIES

MOONLIGHTING

Crab-onomics

Didi don’ts

Hairy crab season is upon us once again. But this year, supplies are forecast to be 300 tons down from last year’s crop of crabs. Fortunately, prices are not expected to rise because demand for the coveted crustaceans has also dropped. Traditionally bought to be given away as luxury gifts, the prized critters have been brought within reach of the masses by the government’s anti-corruption drive. Producers say mitten crabs will be sold for as little as RMB30 each online.

In their latest attempt to rid the city’s streets of “moonlighting cabbies” – aka regular folk who make extra cash driving for ridehailing apps like Uber and Didi – traffic authorities have begun reporting drivers to their employers. The first unlicensed chauffeur to be caught under the new “tell the boss” policy, however, turned out to be driving his employer’s car. As one sarcastic netizen noted of the new rule, “It would be more effective if you inform their parents or teachers.” HAITAO

Imported indulgences According to figures, Shanghai is home to China’s keenest consumers of haitao, or imported products bought online. Purchases from Shanghai account for 12 percent of the country’s haitao market, with Beijing a close second at 11 percent. Particularly fascinating, however, is what kind of imported goods each city splurges on. Shanghai’s fancy-pants residents are especially fond of foreign-made confectionary and perfume. In smoggy Beijing, the hottest items from overseas are… air purifiers.

September 2015 / www.thatsmags.com

Tourists are commonly warned to be wary of the infamous tea scam. But locals looking for love should be just as vigilant, lest they fall for the WeChat café con – like one man surnamed Wang. After he was invited on a blind date at a café in Jiading, Wang found himself confronted with a bill of RMB16,190. He wasn’t the only victim; police arrested a dozen people suspected of swindling more than RMB200,000 from five lonely men. INTERNET

Connection problems

Accessing overseas websites has always required a fair amount of patience on these shores, but so egregious were the network speeds offered by China Telecom Shanghai (an excruciating 1 kilobit per second) that users began suspecting the company was deliberately slowing connections in order to convince customers to upgrade to a premium service. Although the company denied the charge, it didn’t help that a hotline operator for China Telecom was caught on tape telling a customer their connection would be “very, very slow if you don’t buy the new package.”

The buzz

CITY

Edited by Ella Wong / city@urbanatomy.com

DON’T YOU KNOW WHO I AM?

snap city

BILLS

Hainan gibbon, world’s rarest primate

This month's winner is...

Bling new notes

The giant panda isn’t China’s only adorable endangered species. The PRC – or more specifically, a 20-square-kilometer patch of forest in Hainan’s Bawangling National Nature Reserve – is home to the last 26 to 28 remaining members of the word’s rarest primate, the Hainan gibbon. New research based on Chinese government records dating back to the 17th century has found that the gibbons were once a common sight across half the country. The decline in the primates’ population began in earnest about 150 years ago, corresponding with the growth of the country’s human population. One of the study’s authors, Dr. Sam Turvey of the Zoological Society of London, noted that China’s extensive practice of record keeping not only tracked households for tax purposes but also encompassed natural resources and animals. Although fewer than 30 Hainan gibbons remain, scientists are hopeful that the new research into the apes’ decline can help them draw up a more effective plan for conservation. If the species does become extinct, the Hainan gibbon would be the planet’s first ape to be wiped out due to human actions.

September 2015 / www.thatsmags.com

@lisbethklang

Every month, we choose one excellent (read: funny) image from Instagram users who have tagged #thatsshanghai. Winners get an RMB250 Sherpa's voucher.

QUOTE OF THE MONTH

To make it harder on counterfeiters and easier for machines to read, the People’s Bank of China announced that they’re issuing new RMB100 bank notes starting November 12. While the old Mao-jamins will remain in circulation, the new hundies come with enhanced security features. The announcement came just days before China devalued the yuan in mid-August, so while your RMBs aren’t worth as much as they were a month ago, you can at least enjoy the illusion of wealth with the revamped notes boasting the 100 denomination embossed in gold lettering. RANDOM NUMBER

14% “Watching those British students, I couldn’t help but cry. That was us once.” The sympathetic words of a Chinese netizen after watching the BBC reality program Are Our Kids Tough Enough?: Chinese School, which subjected a class of 50 British teens to the long days and strict discipline of Chinese-style education in a month-long experiment. The struggles of the British students – forced to don “a completely atrocious tracksuit,” do group eye exercises and start the day bowing in unison to their unimpeachable laoshi – were keenly observed on these shores, where the show brought back less-than-fond recollections of childhood for many Chinese viewers.

That’s the amount you could reduce your risk of death by if you were to increase your consumption of spicy food from less than once a week to six or seven times a week, according to new research published in the medical journal BMJ. Even a moderate intake of spice (one to five times a week) offers a 10 percent reduced mortality risk. The seven-year study led by researchers at the Chinese Academy of Medical Sciences compared the chilli consumption of almost half a million Chinese people from 10 provinces across the country.

buzz » CITY

PLAGIARISM

RECTUMS

Olympic fail

Foreign objects

Less than a week after Beijing was awarded Olympic hosting duties for the 2022 Winter Games, new criticisms emerged alleging one of Beijing’s 10 official Olympic songs plagiarized ‘Let It Go,’ the ubiquitous Idina Menzel hit from Disney’s 2013 animation Frozen. After a Chinese Internet user pointed out the resemblance, commenters debated the similarities, with one conducting a technical comparison that concluded the tunes were “80 percent similar.” Another called the song in question, ‘Bingxue Wudong’ or ‘Dancing with Snow,’ an idiom for national embarassment. Good thing the Disney hit encourages listeners to boldly disregard public opinion.

An unfortunate man in Guangzhou had to undergo two hours of surgery to have a 10-inch flashlight removed from his rectum last month. You may be wondering how the man achieved illumination where the sun doesn't shine. Sadly, he’s keeping tight-lipped about the incident. “In the 10 years I’ve been operating on cases such as these, I have only seen one object that was larger – a cucumber stuck in the anus of a chef,” said the man’s surgeon Dr. Sun.

www.thatsmags.com / September 2015

Can China Save a British

September 2015 / www.thatsmags.com

h Sporting Institution?

feature Âť CITY

words by Oscar Holland, in London and Beijing / images by Holly Li

www.thatsmags.com / September 2015

W FEATURE

ith his puffed jacket and spotless PVC dunks, Zhang Anda cuts a peculiar figure outside an industrial park in Romford, a predominantly white working-class suburb of East London. The 24-year-old moved here from Guangzhou more than five years ago, though he speaks limited English, doesn’t like the local food and only “very rarely” ventures into the city. He poses awkwardly for a photo in the parking lot beneath a windowless room at Romford’s Grove Academy, a snooker 'school' and club. When not watching television in his nearby home, Zhang spends most of his time here practicing the meticulous technique of a sport he has pursued full-time since the age of 11 (and is ranked 103rd in the world at) – snooker. Similar to the better-known pool and billiards, snooker is a game of patience, accuracy and unwavering nerve. It is also fiendishly difficult – the pockets are narrower and the table far larger than those used in other cue sports. The aim of snooker is to use the white ball

September 2015 / www.thatsmags.com

to ‘pot’ the other colors into any of the six pockets. But winning is not simply a case of clearing the balls. A player must amass more points in the process. Of the 21 balls available, 15 are red. Worth just one point apiece, their real purpose is to provide an opportunity to sink one of the six ‘colors,’ ranging from yellow (two points) to black (seven points). Through successive potting, players can build a larger score – or ‘break’ – while keeping their opponent off the table. The highest possible break is worth 147 points (all 15 reds, each followed by a black, then every color in order), a feat Zhang has only achieved four times in practice and never in competition. Since its invention by colonial officers in India over 140 years ago, the sport has been dominated by the British. But China now threatens to disrupt the old order. Zhang is one of 16 mainland players among the 128 who qualify for the professional tour circuit. This number is yet to compare with the UK, which accounts for almost 70 percent of the list, but it is almost three times higher than any other non-British nation. Perhaps more crucially, the arrival of the Chinese has provided a struggling sport with a commercial lifeline. Snooker’s popularity in Britain has waned over the past 20 years. Following its 1980s heyday, television audiences and sponsorship money have steadily shrunk (the latter dealt a further blow when tobacco companies, the sport’s main backers, were forced off screens by advertising regulations). Amateur participation has also suffered. Rising rents pushed snooker clubs out of cities and forced large playing tables out of pubs – the traditional entry points for many of snooker’s top professionals. With the sport’s future in jeopardy, its governing body – led by former boxing promoter Barry Hearn – looked abroad. China was always the obvious target. Playing to the country’s traditional strengths of accuracy and patience, snooker already had a footing in the south (thanks to the British influence in Hong Kong)

feature » CITY

and bore similarities to Chinese eight-ball, a local variant of pool. The country’s first ranking tournament, the China International (now the China Open), was established in 1997. All that was needed was a local hero – someone to capture the nation’s imagination and propel the sport in the way that Yao Ming had done for basketball. In snooker, that hero is Jiangsu teenager Ding Junhui who, at the 2005 tournament in Beijing, swept past a number of top-ranked players to reach the final. At the height of the sport’s popularity in the UK, a record 18.5 million (about one in three) Brits watched the BBC broadcast of the 1985 World Championship final. Two decades later in China – still considered an untapped market – 110 million people tuned in to see Ding win the China Open. Another 10 years on, the country is home to almost half of the sport’s ranking tournaments and around 35 percent of all prize money. In many ways, Grove Academy in Romford has come to embody the story of modern snooker. Not only is it forced to exist on the outskirts of the sport’s traditional stronghold in London’s East End but, of the 10 players on its roster, seven are Chinese. Its owner, the charismatic Django Fung, leads me upstairs. He has lived in the UK for over 30 years – enough time for his accent to morph into an unusual Canto-Cockney hybrid. The Hong Kong-born accountant’s main business is Burger King franchises, of which he owns almost 30, though he is also a long-time snooker fan. After buying his own club, Fung struck up a friendship with Ronnie O’Sullivan (considered by many to be the greatest player in the sport’s history) and went on to manage him for six years. Ostensibly, he is here to translate for Zhang. But another role soon emerges. Fung’s young protege is especially shy, even in his mother tongue. I begin by asking whether the opportunities to progress in snooker are vastly improved by living in the UK. “Yeah,” comes the monosyl-

labic reply. Fung is on hand to help out: “He had the opportunity to become professional but all the qualifiers are done in this country,” he explains. “He had no choice but to come here and play – the same as many other Chinese players.” How well does Zhang get on with the other Chinese players in Romford? A few quiet words are uttered back in Cantonese. “There’s about seven of them who are all very good friends,” Fung continues. “Even with Ding Junhui in Sheffield [Yorkshire, North-East England]. Most of them trained together when they were kids.” Thirty minutes on and Zhang is just beginning to open up. He laughs about becoming lazier with age and admits to not having a practice schedule, though he aims for four to five hours a day. These are hardly indications of confidence. I wonder whether he has the drive to succeed in this highly competitive sport. But the nickname Mighty Mouse (which he hates) must surely refer to more than his height and plump, mousy cheeks. Beneath the timidity are signs of quiet determination. With a first-round tie against former world champion Peter Ebdon at the upcoming China Open, I ask Zhang how many places his opponent ranks above him. “I don’t care,” he says. “As a competitor you have to like the pressure. I like being nervous.” The tournament is exactly four weeks away and the pressure is imminent. Zhang must reach the top 64 this year or face being dropped from the tour circuit, meaning at least two years in the sport’s wilderness. The consequences for his career could be dire. Without a tour card, qualification for major competitions is made significantly harder. Prize money and sponsorship would most likely evaporate. Surviving at the fringes of the sport’s elite is already difficult. Since turning professional in 2009, Zhang has earned approximately GBP60,000 (around RMB550,000) in prize money. From this, he must

www.thatsmags.com / September 2015

FEATURE Two fans prepare to enter the final session of the China Open, now one of the biggest tournaments on the snooker calendar

September 2015 / www.thatsmags.com

feature » CITY

If the price is right, the World Championships will come to China. pay Fung for the use of Grove Academy, as well as covering the cost of visas, travel and accommodation at tournaments around the world. Like most of the Chinese players in the UK, he relies on family wealth. “His mum and dad have been supporting him to come here. They haven’t got enough sponsors to pay for everything,” Fung explains. “The amount of paperwork and logistics involved is huge. Maybe that’s the reason why a poor man can’t do it. Like tennis or Formula One [racing], you need to have family to support you.” “If you have no money you can’t even pay for the light to practice under,” chips in Zhang, who can fall into a family clothing business should snooker prove an unviable career. The next generation may not face such barriers. Sensing the sport’s growing popularity, the Chinese government has pumped money into youth development. It now subsidizes training for the most talented young players. With the traditional barrier to entry – money – lowered, China’s domination of the rankings is inevitable, Fung argues. “In five years’ time I would say that 40 of the top 100 will be Chinese, if not 50,” he says. “At the moment, Chinese players’ coaches are good technically but they haven’t been in the sport at the highest level – they haven’t won anything. Just wait until the players that used to be on tour go back to give [kids] that kind of experience... beautiful." “If you line up China’s ten best under-18s against the rest of the world’s, China would win 9-1. The standard is scary. You should see the academy in Beijing – it will blow your mind.”

eep within the marbled halls of the National General Administration of Sports, former player and the current chairman of the World Professional Billiards and Snooker Association, WPBSA, Jason Ferguson, sits on stage for the Snooker World Cup press conference. A tireless advocate for the sport, the Englishman sacrificed his playing career (which had seen him reach a career-high world ranking of 28) to focus on developing the game. As well as promoting snooker’s overseas interests, Ferguson is responsible for grassroots development in the UK. But he admits that nothing in Britain can compare (in scale, at least) to the newly opened China Billiards and Snooker Association, CBSA. World Snooker Academy, just minutes from the National General Administration of Sports. After the conference, he walks me there. Sincere and hugely likeable, the 45-year-old is both enthusiastic about Chinese participation and diplomatic about any future domi-

nance. He does not share Django Fung’s vision of a new world order: “I do see that China will have a very strong presence,” he tells me. “But I don’t see snooker being dominated by China, at all.” There are 27 young players at the Beijing academy eager to prove him wrong. Dressed in identical orange polo shirts, the students spend up to 10 hours a day training at the government-funded facility. The youngest player is 11, though most are in their teens. China’s best players are sent here to train. Set across almost 10,000 square meters of space, the academy houses two enormous practice rooms (the larger containing 17 tables) and a second-floor gym. There are 10 similar academies across the country, though Beijing’s is the largest. With equipment costing around RMB27 million (USD4.3 million), there is no shortage of funds or ambition here. “I want to win the World Championship,” declares 17-year-old Zhao Xintong. “My dream is to go to England. If I have the opportunity, I want to play with the most famous players.” State investment means that Chinese players may no longer need to move abroad to advance their careers, as Ding Junhui and Zhang Anda’s generation did. (Grove Academy’s Django Fung sees little future for his facility when today’s teens come of age, though he doesn’t seem hugely worried – “this is my hobby,” he tells me.) Whether this will one day encourage young British players to flock to China is less certain. But soon they may not need to. The CBSA is also building its own Chinese-owned academy in Sheffield, England. For now, the teenager Zhao will remain at the academy, where he’s been since it opened in 2013. He started playing at the comparatively late age of 12, but according to his coach, is one of the best players here. Most students’ families must pay either RMB27,000 (USD4,300) or RMB45,000 (USD7,200) a semester, depending on how highly the staff rate their abilities. But tuition fees are waived for the most promising talent. Dean of the Beijing academy, Liu Zheng, thinks that at least 15 are good enough to progress to the tour. He is aiming to see five through to the professional ranks each year. “There are two important ways in which we help the players improve their skills and have better futures,” he explains. “One is that we have six coaches for the players. Then, we use technology.” In the corner of the main practice hall, a snooker table has been rigged with advanced equipment developed by Liu’s private company Rigour, a commercial arm of the CBSA. Bird’s eye cameras capture the balls’ movements and feed the information to a nearby computer and mounted screen. Players can repeat and perfect different shots from a catalogue of over 500 game scenarios, with the program monitorwww.thatsmags.com / September 2015

FEATURE

ing the power, spin and accuracy of each attempt. This system can be used for homework and testing, as well as providing statistics for the coaches to analyze retrospectively. Most in the sport appear happy to embrace its modernization. But the old guard seems keen to retain one crucial element of the past – etiquette. Known in the UK as a ‘gentleman’s sport,’ snooker is, according to Ferguson: “played with honor, good discipline and fair rules – it’s a sport where if a player makes a mistake he actually owns up to it.” Etiquette lessons are on the curriculum here, and the WPBSA’s head of discipline is flown to China to advise young players on how to behave, dress and manage their social media. Should these students make the tour, they will face an unfortunate reputation. Type ‘Chinese snooker players’ into Google and the first suggestions are: ‘cheating,’ ‘are cheats’ and ‘accused of cheating.’ This characterization is seemingly an unfair one. In fact, the search results may directly stem from an incident at the 2012 World Championships, when Northern Irish player Mark Allen accused Cao Yupeng (another of Django Fung’s proteges) of ‘pushing’ the ball – a foul shot whereby the player’s cue makes prolonged contact with the white – without alerting the referee. “It seems to be a bit of a trait for the Chinese players. There’s been a few instances in the past… fouls and blatant cheating going on,” suggested Allen at the post-match press conference. “Marco Fu [of Hong Kong] and Liang Wenbo of Grove Academy have been known for it in the past. Maybe it is just a Chinese thing.” Television replays supported Cao’s innocence. Allen later issued a non-apology for any offence caused. Anyone wondering whether Allen might hold undue prejudice against China may wish to refer to the infamous tweet he sent that same year: “this place [China] is horrendous… people are ignorant. Place stinks.” If anything, Beijing’s academy provides a model of professionalism that has yet to be achieved in the sport’s British homeland. While the WPBSA is doing a lot to change snooker’s reputation, the traditional route into the game was, according to old stereotypes, skipping school to hang out in smoky snooker dens.

nooker is one of 12 sports under consideration for inclusion at the 2020 Olympics in Tokyo. It seems fitting that the China Open is ceremoniously launched inside the Bird’s Nest Stadium. One by one, the players link arms with glamorous models and stride past the cameras to sit beneath the emblematic five rings. First out is Ding. Recently, his play has been in poor form. Having become only the third non-British (and first Asian) player to be ranked world number one in December 2014, he has since dropped to fourth. Photographers still battle for his attention as he poses by the strategically placed logos of the tournament sponsors. Zhang Anda, who I have not seen since Romford, walks out some time later, flanked by other male competitors. Lower-ranked players appear last, unaccompanied by models. Nonetheless, for a sport with a stuffy reputation in Britain, it is a remarkably glitzy affair. As last year’s finalist Neil Robertson tells me afterwards: “Here, we get the red carpet treatment and a lot of interest from journalists… which you don’t really get in the UK.” Players’ star treatment is a result of the considerable money flowing into the game from China. Every Western player now carries a Chinese sponsor and the China Open boasts a number of mainstream backers. This year, car manufacturer Baic Motor and a major trust firm, Bitic, lead the lineup. UK tournaments meanwhile have become heavily dependent on betting companies (which, like tobacco firms, may fall foul of regulations in the near future). Here too, change is evident. Asian online betting firms Dafabet and 888廬훙 have both sponsored major British snooker events in recent years, although gambling is technically illegal in mainland China. When Barry Hearn took control of the WPBSA’s commercial arm, World Snooker, in 2010, the tour’s total prize money was GBP3.5 million (RMB32 million). He predicts it will reach GBP7.5 million (RMB69 million) this year, thanks largely to the sport’s globalization.

September 2015 / www.thatsmags.com

“We did a major overhaul of how the sport was managed and governed, and how it operated commercially,” Jason Ferguson explains. “We opened new markets by working with local people. We’ve got on airplanes, we’ve done the hours, we’ve found local promoters, we’ve made deals with local television – we’ve worked very, very hard to grow the sport.” As Ferguson and the rest of the officials depart from the Bird’s Nest, I take a seat next to Zhang on the tour bus. Without his manager Django Fung to translate, it transpires that his English is far better than it had initially seemed. He jokes – or at least humors my joke – that jetlag may affect the performance of his first-round opponent, who is yet to arrive in China. Zhang tells me that, since our last meeting, he has increased his training to eight hours a day and he certainly appears more talkative and self-assured. As the players disperse at the hotel I bid him farewell. The tournament is due to start in a day. Five kilometers to our west, Beijing University’s 4,200-seat student gymnasium has been transformed into a full-scale snooker arena. Six playing tables are set up beneath steep adjacent grandstands, divided from one another by temporary partitions. Two days later, at the second evening session, Ding Junhui is preparing to begin his campaign against little-fancied Scotsman Marcus Campbell. Hundreds of spectators gather around Table One where an announcer works the crowd, priming them to welcome a national hero. Photographers gather in their booth and final adjustments are made to the television cameras that will broadcast the game to the country on state-owned sports channel CCTV5. A huge cheer pulsates through the venue as Ding emerges. On Table Four – just meters away but unseen by almost every fan – Zhang and Peter Ebdon unpack their cues in front of an audience of just three (rising to four as I take my seat). Dressed in a black waistcoat, his hair neatly slicked to one side, Zhang looks confident, focused and virtually unrecognizable from the timid player I’d first met. Silence descends as the six simultaneous matches begin. Both players make hesitant starts but it is the underdog who forges an unlikely breakthrough. Zhang puts together a run of 85 points to win the first frame (the term used for each individual game, with first-round matches played as a ‘best of nine’ frames). He is assisted by two remarkably fortunate shots, although on both occasions – as custom dictates – he raises a courteous hand to his opponent in apology for his luck. Ebdon responds assuredly. Having earned the nickname ‘Mr. Intensity’ over a professional career spanning almost 25 years, he appears emotionless taking the next two frames. His opponent is comparatively animated – shaking his head after mistakes and jutting out a bottom lip when deliberating his next move (a process that can run from seconds to minutes in snooker, depending on the difficulty of the shot). But after pulling the score back to 2-2, Zhang must endure the unforgiving side of the sport: long periods condemned to a chair. Through little fault of his own, he spends most of the fifth and sixth frames seated in the corner, cue lodged between his legs, watching his opponent build up a run of points. It is soon 4-2 to Ebdon, meaning Zhang must win the next three frames to avoid elimination. He starts the seventh frame brightly, his best shots met by spontaneous rounds of solo applause from a man to my right in the near-empty stand. Conversely, the young player must wrestle with the distraction of gasps, applause and delight emanating from the main table – Ding is closing in on victory. Concentration is a crucial part of the sport. Noise from other tables is a routine obstacle for lower-ranked players but China’s crowds also offer unique challenges. Complete silence is expected during players’ shots and although chattering has decreased since the tournament began 18 years ago, Chinese fans still have a reputation for ringing phones, noise and movement – cardinal sins in competitive snooker. This reputation is not entirely without justification. Volunteers hold signs reading “quiet please” but throughout Zhang’s match, the referee points out members of the crowd, which has now grown to

feature » CITY

above Fans and journalists gather around snooker’s World Cup at China’s National Sports Bureau below The China Open’s top-seeded players take center stage at the tournament press conference

www.thatsmags.com / September 2015

FEATURE

so there is a long exchange of safety shots (where players ensure that around 10, for standing during frames and taking ill-timed photothe white ball is left at the far end of the table, away from the reds). graphs. Ebdon is renowned as one of the slowest players in the game, Differences in atmosphere may be explained by the profile of the with his longest matches known to spark media debate about inspectators here – they are noticeably younger than those found in the troducing time limits on shots. It takes over 30 minutes for the next UK. This is a positive sign for the sport’s future. But it also produces red to be potted. Eventually the deadlock is broken and the more two incidents – within moments of one another – which would seem experienced player prevails. It is nearing 1am and only a handful of utterly out of place at a British tournament. First, a 20-something journalists remain when Ebdon appears backstage. Zhang is nowhere man in a basketball shirt and backwards Nike beret takes a seat in to be seen. front of me, before reaching around to massage his girlfriend’s neck. “[Zhang’s] a very, very good player. He was very calm and comThen, minutes later, a crescendo of applause for Ding’s victory on posed; very methodical in his style. He just missed a couple of balls Table One is accompanied by shouts of “niubi!” (literally ‘cow’s c*nt,’ here and there,” Ebdon tells me, before voicing a complaint about the though closer in meaning to ‘fucking cool’). quality of the Chinese-made table. “It was difficult With Ding through to the next round, his for both of us... I wouldn’t be surprised if [all the fans make their way from the venue. A few If you line up China’s ten tables] needed to be re-clothed.” come across to see Zhang, who is the only His concerns over the equipment and atmosChinese player still in action. The usually stoic best under-18s against phere found at non-UK tournaments are shared Ebdon seems unsettled by the commotion. In the rest of the world’s, by other top-flight players. As such, there remains a rare moment of frustration, he calls out to a nervousness within the sport about the prospect spectator to sit down. China would win 9-1. of relocating the showpiece World Championships “It’s always been difficult in China because from The Crucible Theatre in Sheffield, where it you get a lot of phones going off and a lot of has been held since 1977. Many have publicly described a move to movement, even from photographers in their special booth,” he later China as “inevitable,” though WPBSA’s chair (and ultimate decisiontells me. “It’s frustrating, especially when you’re about to strike the maker) Barry Hearn, has said that doing so “would lose the history ball – it’s a natural defense mechanism for your eye to go to anything and integrity of the event.” that moves.” Before departing, I ask Ebdon whether he thinks the tournament Whether the distraction throws him or the arrival of home supmight one day leave its traditional British home. His answer is one I porters galvanizes Zhang, the incident marks the beginning of an unhear from almost everyone I speak to, from the sport’s top players to likely comeback. The latter brings the score back to 4-4, setting up a the London taxi driver who first took me to Django Fung’s academy. nerve-racking climax. It has taken over four hours to reach this point “Barry Hearn is a very good salesman. If the price is right, the and the last frame becomes a zero-sum game. Neither player wants to World Championships will come to China.” risk missing a chance that would open an opportunity for the other,

September 2015 / www.thatsmags.com

business » CITY

Beyond the EMBA Classroom – the GEMBA Experience

iming to nurture global leaders, the Global Executive MBA in Shanghai, GEMBA, is a part-time program offered by the University of Southern California’s Marshall School of Business in collaboration with Shanghai Jiao Tong University. Embracing candidates from multicultural backgrounds, the GEMBA program features classrooms both within and outside of China. Sessions are held every 6 weeks over a period of 20 months, and the program features two USC EMBA faculties leading every module. The program includes all of the content found in a traditional EMBA - but made more relevant for east Asia in the 21st century. What was it about this program that interested you most at first? I had long wanted to study overseas, but as a native of China with a China-focused career, it seemed hard to do so. When I learned that the GEMBA program brings to Shanghai the entire faculty from the top-ranked USC EMBA program, leading students through systematic

Matt Wakeling (GEMBA Class XI) Why did you decide to join the GEMBA program? As an entrepreneur with a non-business undergraduate degree, I had never really learned about business from an academic perspective. I found GEMBA to be the best program in China for me to study business in. A bonus of choosing GEMBA is being part of the USC alumni network, the strongest university alumni network in the world.

and comprehensive modules, I was thrilled, because I realized that I could gain the type of educational experience I wanted without giving up my career here.

Now that you’ve been a graduate for three years, how do you evaluate the ROI of the GEMBA investment? GEMBA fulfilled my dream. I gained not only academic knowledge, but also valuable perspectives from my classmates and the wider alumni network. I am more confident in developing our business in a sustainable, strategic manner. I’ve even gained enough courage to start a new business. What’s your experience of being an alumna of the GEMBA program? Even after graduation, our professors have remained treasured friends and mentors. And the USC network throughout East Asia has proven really helpful and valuable – lots of diversity and expertise.

What kind of alumni events do you usually have? We have lots – cozy gatherings with businessoriented speakers, family outings, end-of-year parties. We also visit current class sessions and join the new GEMBAs for light conversation, which adds to our network. What do you think of the learning environment? The mix of the USC faculty and knowledgeable classmates, based not just in Shanghai but all around Asia, creates a unique, intense and transformational learning environment. I have been pushed to step outside of my comfort zone and learn things about myself that I would never have realized without this experience. It’s also a lot of fun, and the friendships I have made with my classmates will be lifelong.

You are one of the class ‘CEOs’ (Chief Entertainment Officers). Tell us more about that. Our class loves to party, and I love leading the charge! But the most valuable aspect of being a CEO for me has been creating inclusiveness. We have citizens from about ten countries and regions. Helping bring this group of people together into one cohesive class family is very rewarding. As an entrepreneur, what value do you think GEMBA brings to other entrepreneurs? GEMBA has made me a much more wellrounded business leader. I am comfortable and

Rebecca Liyan Branham (GEMBA Class VIII) You were recently elected President of the USC Alumni Club of Shanghai. Tell us about the Club. I am honored to have the opportunity to help with the development of USC Alumni Club of Shanghai. Our activities are too numerous to list, but one thing I’m particularly proud of is our CSR committee, which gives our alums the opportunity to support our community. Our goal is to provide a platform for them to become truly global citizens. For USC Shanghai’s annual Charity Gala, we invited the Special Olympics as our NGO partner and we also contributed to the USC China Scholarship Fund. confident talking about operations, finance marketing, and strategy in a way that I never dreamed possible. I have become very vocal about the importance of quality business education for entrepreneurs.

the Credibility You Seek, You Need uscgemba@sjtu.edu.cn 86-21-6293 2707 USC_GEMBA

www.thatsmags.com / September 2015

Spotlight

Yilei Wu, owner of XINLELU.COM Your style in a nutshell. Relaxed yet sophisticated.

What’s in your bag right now? A notebook, my wallet, keys and lipstick.

How do you think Shanghai has influenced your aesthetics? I was born and raised here most of my life, so the city really has influenced me in every single detail. I like the fact that it is so modern and metropolitan, but also chaotic in some ways – the mix keeps it constantly interesting. As for my aesthetics, I think Shanghai has helped make it sophisticated and smart, with a tiny little twist.

Besides XINLELU.COM, what are your favorite shops in Shanghai? I usually prefer indie boutiques – friends run lots of them. I am a fan of Absolute Floralist, Yours and Industrial on Julu Lu. I do go to Isetan often as well, Tokyo Hands is great fun! What do you do at XINLELU.COM? What does your role cover? Everything from buying and retail operation to marketing… In the past half year, I have spent loads of time writing interview stories for our WeChat official account and website, as well as doing collaborations with other indie boutiques and restaurants. Nicky Almasy

style radar

LIFE & style

Overheard

The one thing you couldn’t live without… At the moment, my iPhone or WeChat (to be more specific), since I basically work and live on it. On a deeper, more serious level, I’d say friends and family. I am a people person.

Give us three Chinese designers to watch. I’d go for designers that are less recognized - Kun Man Ma (an architect-turned-fashion designer), Xin Xin (from REdesign) and Angie Wu (a senior product designer who has recently launched her jewelry line).

XINLELU.COM has been around for a while. How has it changed over the years? We have been exploring and working with independent designers from both China and overseas, which has always been a core element of our philosophy. But we did go through a re-branding process last Autumn. Now we are focused on redefining the ‘New Shanghai Girl image’ and gradually creating a community of young professionals (our main audience) through online editorial content and offline events. For me, XINLELU.COM is not just a fashion destination. I hope it will become the first word to jump out when you think about ‘Shanghai girls.’ Who are those girls? Girls living in Shanghai – modern, chic, intelligent, open-minded and fun. They love the diversity this city can offer, they appreciate both fine dining and street food, partying and working hard. They buy from high-street as well as luxury shopping malls, but they also fully embrace the fun of discovering and supporting new designers like those XINLELU.COM works with.

// 414 shaanxi bei lu, by beijing Xi lu 陕西北路, 近北京西路 (www.xinlelu.com)

“It’s not easy to get // A Chinese netizen comso many big names menting on the overly photoshopped covers of Vogue together for a China’s September issue, which marks the tenth annivercover shoot, sary of the fashion glossy in the and not easy to PRC. Famed photographer Mario Testino was asked to shoot 10 iconic make them all Chinese actresses for two covers (golden and silver) that pay homage to look ugly the Hollywood glamour of the 30s and at the same 40s mixed with a few Chinese elements. The excessive airbrushing and retouching, time too.” however, sparked a series of snarky remarks from Internet users, with many complaining the celebs look so different from real life they can’t even recognize them.

September 2015 / www.thatsmags.com

Edited by Marianna Cerini & Tongfei Zhang / lifestyle@urbanatomy.com

Made in China The best jewelry doesn’t have to cost an arm and a leg. Just look at Kampong Glam. Started by New Zealander Charlotte Bebbington, the brand is a treasure trove of little handmade gems, from chunky bracelets and delicate earrings to geometric necklaces, all in an array of zesty hues and super affordably priced. Steered from Bebbington’s need and passion to make things by hand, the venture’s namesake is inspired by the Malay word for village and Kampong Glam, a major cultural enclave in Singapore famed for its brightly colored shops and houses – one of the creative’s favorite spots in the Southeast Asian city. “The hues you see in my collection are those you’d find in Kampong Glam,” says Bebbington. “It’s all about taking simple materials such as paint and wood and ‘glamming’ them up.” And what a lovely outcome that ‘glamming’ brings. Pieces are made with slabs of wood hand cut from Rimu, a native wood from New Zealand, and mixed with a rustic aesthetic with edgy, geometric shapes, trimmings, delicate chains and colored details. Each item packs attitude aplenty, and, best yet, it looks like it costs 10 times its actual price. For accessories whose luster is only enhanced by their costume status, Kampong Glam is your best bet. Earrings start at RMB70, necklaces at RMB80 and bracelets at RMB120. // find kampong glam at markets around shanghai or at kampongglamjewellery.weebly.com

Covet

Kitchen cosmetics There’s nothing like a little down time. The best way to enjoy it? At home, watching The Wire for the fifteenth time, with a face mask on to show your polluted skin pores a little love. Forget the pallid, synthetically perfumed, expensively packaged stuff you’d find in Sephora though. Go DIY instead. Or, if you want to save some time, use any product from Shanghai-based cosmetic brand Lalu. Made with 100 percent natural ingredients, the concoctions span scrubs, body creams, masks and even beard balms for the gents. Our favorites for this cooler month are the charcoal face mask (RMB80/30g), a quick fix like few others when it comes to skin cleansing, the caffeine eye serum (RMB80/30ml), which gets rid of puffy eyes and eye bags and the tropical sugar scrub (RMB98) – like a fruity smoothie on your skin. Delicious AND effective. // email lalufood4skin@gmail.com or call 1362 1929535 to place your order.

www.thatsmags.com / September 2015

LIFE & STYLE Âť fashion

Runway inspiration Fendi

Runway inspiration Dries Van Noten

Oversized coats The statement overcoat has never been stronger. Whether single- or double-breasted, the most popular coat of the season is cut from wool and with a soft shoulder, for a slouchy, oversized vibe.

Supersized pockets The man bag is so 2014. This year, it's all about huge pockets. Not only will they prove great to store all your daily necessities, but they'll also be the focus of your next piece of outerwear,cut from conspicuously contrasting fabrics and sewn on in prominent positions.

Runway inspiration Hackett London

Runway inspiration Burberry Prorsum

Shearling galore A classic menswear material, shearling will make a prominent appearance on the high street this winter. What's different than usual, it is the way it is deployed: not only as a coat lining, but also on sneakers, bags and jumpers.

Any green goes Grey is actually the king color this winter, but green beats off stiff competition from orange pink and blue as the secondmost popular hue for the chilly months. All shades accepted, from army to forest to mint.

Runway inspiration Stella McCartney

Fake fur Soft, fluffy and cruelty-free, fake furs will lend a ladylike touch to most outfits (as long as you don't pair them with your gym pants). Stoles, big coats, shearling jackets â&#x20AC;&#x201C; anything goes.

COS RMB1,900 > www.cosstores.com

H&M RMB599 > www.hm.com

River Island RMB590.92 > www.asos.com

H&M RMB499 > www.hm.com

H&M RMB1,499 > www.hm.com

Zara RMB1,799 > www.zara.cn

Paul Smith RMB2,556.86 > www.asos.com

Base London RMB1,136.38 > www.asos.com

Topman RMB310 > www.topman.com

ASOS RMB397.73 > www.asos.com

September 2015 / www.thatsmags.com

Runway inspiration Victoria Beckham

Because winter’s coming

Runway inspiration Valentino

Wrap Up

Runway inspiration J.W. Anderson

by Ma r i a n n a Ce r i n i

80s Redux Believe it or not, the good-times look of the eighties has officially made a comeback. Expect bold and brash ensembles, Lurex, patent leather, quilt, neon and velvet to be your party attire of choice.

Black and white a la Cruella de Vil Checks, stripes, diamonds, zebra print, you name it. Graphic black and white will be all over the shops this fall.

Turtlenecks Sometimes, a trend comes along that is both blissfully practical (keeps you warm, covers up pallid winter skin) and completely onthe-money hip. This season it is happening with the turtleneck. Fish out the one you have in your closet (everyone owns a turtleneck), and you are good to go.

COS RMB890 > www.cosstores.com

Topshop RMB465 > www.topshop.com

H&M RMB399 > www.hm.com

Missy Skins RMB7,599 > missyskins.com

Zara RMB299 > www.zara.cn

Topshop RMB425 > www.topshop.com

It’s September, which in planet fashion means there’s a whole new look fast approaching. If you want to know what everyone will be wearing this fall/winter, top fashion mags are your required reading. Can’t be bothered to skim through the billions of ads and ultra expensive photoshoots of the bigger guns? Worry not. We’ve dug through this month’s bumper editions of Vogue, Elle, Harper’s Bazaar and GQ to pick the runway trends that will be making the biggest impact on our wardrobes this fall. From graphic black and white, hard-hitting punk, military styling and an Eighties comeback, here’s your cheat sheet to ‘cold’ fashion. www.thatsmags.com / September 2015

Shanghai Style

Fall 2015

The City’s Most Fashionable Men By

Marianna Cerini

P h ot o s by

Nicky Almasy

Men and style. For some, the concept sounds a bit like an oxymoron. The two go together like socks and sandals: they rub along, but not comfortably or prettily. Even the word fashion is enough to make some guys break out in an unsightly rash. That’s not the case for everyone though. A few gents out there have their own distinctive and individual ideas about what looks good. In Shanghai, they’re a growing cluster. From singers to entrepreneurs, PR gurus to bloggers, a number of men are raising the bar for style in the city, and carrying themselves through the world with confidence and originality. They are men who can teach you a thing or two about how to get dressed — and whose moves you’ll most want to steal. We met them. Here are some of Shanghai’s most stylish guys.

September 2015 / www.thatsmags.com

f e a t u r e | life & s t y le

Co-founder of AUNN Café

Luo Yang Name three of your passions. Good design, tattoos and coffee. Coffee would have to go first, actually.

How did you get into coffee-making? By complete chance, actually. I had just graduated and didn’t really know what I wanted to do, so I started working part-time in a café. I found it pretty interesting and decided to become a professional barista. I was at Lavazza for a while, but found it quite boring. Specialty cafés were starting to open up in Shanghai at the time, so I decided to join the wave and founded Seesaw Coffee with a bunch of other coffee enthusiasts. I took part in China’s Barista Championship while at Seesaw, and after that, acted as a technical judge for the competition. I like change though, so now I’m opening AUNN – All You Need Now. Think of it as a cafe-meets-design space. If Shanghai were a coffee drink, what would it be? A latte. Not too harsh on the palate, but still robust, sometimes with a strong finish that surprises you and keeps you going. Where did you get your tattoo? I started in Chengdu, where I am from originally, and then continued in Shanghai. It’s kind of a work in progress still.

How would you describe your style? I think of myself as the rock star of coffee culture in China. I like to keep things simple, but always with a bit of edge. It reflects the way I approach coffee as well. I tend towards understated things that still make a lasting impression. You don’t have to be loud to leave your mark.

www.thatsmags.com / September 2015

Busy Gang

Hip-hop crew For those who don’t know – what’s Busy Gang? Al Rocco: Busy Gang is a Shanghai-based hip-hop and rap group. I like to think of it as the PRC’s finest crew. It’s three of us – Blow Fever, Koz and I. We met in 2013 and have been making pretty sick tracks both in English and Chinese ever since. The idea is to raise the bar for rap and hip-hop music in China. I think we’re doing a pretty good job at that. Guide us through your style. Al Rocco: Some crews tend to stick to one look, one uniform, but we all have very diverse styles. Blow never wears hats, he has more of a Korean haircut. Koz likes prints and colors. Me, I’m just an ABC (Americanborn Chinese). It reflects on our music too – each of us has a different flow. That’s what makes us stand out. Does Shanghai influence your creative process at all? Al Rocco: It sure does. I grew up in Hong Kong and came to Shanghai after living in London, Los Angeles and New York for a bit, to reconnect with my Chinese roots. Shanghai and Chinese culture definitely seep through my work. Koz and Blow grew up here. They have always ‘breathed’ Shanghai. It’s who they are.

September 2015 / www.thatsmags.com

If Shanghai were one of your tracks, which one would it be? Al Rocco: 'Gangjia Wang'. We released it in June and it exploded. It’s been a huge hit. It’s what Shanghai is for us.

feature » LIFE & STYLE

Xing Zhao Co-founder of Young Chinese Blood (YCB)

Guide us through your outfit. Almost everything I’m wearing is Young Chinese Blood (YCB). My watch is Daniel Wellington, and the sunglasses are from Italian brand David Marc. The shoes are from a French label called Riviera Shoes. I like a dapper look with a touch of retro. YCB does men’s lifestyle products – pocket squares, chiefly, but also ties and scarves. What led you to start the brand? A gap in the market, and the desire to run my own company. My sister Jenny and I launched it last year. She has a background in design and I have always had an eye for details and good tailoring. We’re a good team.

Why ‘Young Chinese Blood’? We wanted to bring forward the concept of good ‘Made’ and ‘Designed in China,’ but also the fact that the country is a hotbed for fresh ideas. Young blood. The scene is ever-evolving here. Your style in a nutshell. Versatile and flexible. If you see me on the way to the gym, I’d be wearing a backpack, baseball cap, messy hair and shorts. But I do like to dress up. I enjoy wearing shirts and ties. And a pocket square of course. Always a pocket square. What would you be never caught wearing? Anything vaguely related to street style. No baggy jeans or hip-hop looks.

Do you think there’s an increasing interest in ‘formal’ dressing among men in China? Absolutely. And not just in Beijing or Shanghai, but in second- and third-tier cities too. It’s a trend I hope will stay. We’re actually foraying into men’s clothing soon, to meet this growing demand. We’ll be starting with printed shirts, and see how it goes. Is there a YCB pocket square you think represents Shanghai particularly well? Yes, our Fumo Shanghai pocket square. It’s inspired by Futurism and Art Deco – two artistic currents that did not originate here yet have been seamlessly assimilated by our city.

www.thatsmags.com / September 2015

Andrew Guan Founder of skateboarding website Kickerclub.com and professional skateboarder

How is Shanghai’s skating scene? Amazing. Shanghai is the capital of skateboarding in China. Most skateboarding brands have their headquarters here, and there are so many pros in the city – Chinese, Americans and Europeans. It’s great to be here if you’re into skating.

Favorite places to skateboard in town? SMP Skatepark and the Place in Pudong. If it’s raining I go to a mini indoor skatepark in Puxi, owned by skateboarding company ATD. I only go once a week now, as I have an 18-month-old baby – I’ve had to adapt to his routine, you know. Are you going to teach him how to skateboard? Yes. I’ve already started to bring him with me when I go practicing. I put him on the board and we cruise together. He seems to enjoy it a lot. How would you describe your style? Skateboarding has a lot of different style categories: hipster – skinny jeans and flat caps – hip-hop – baggy shirts and trousers – and punk – the odd chain here and there, plus more skinny jeans. I like to think of myself as quite neutral. I don’t belong to a specific group. I like to keep it simple – white tees, shorts and original, neat design. What are you wearing today? The hat is Brixton, which is my favorite hat company, from California. The t-shirt is Vans and the shorts are from local skater brand Helas. The socks are Volcom and the shoes are a collaboration between Vans and Anti Hero, another favorite brand of mine. The board is from my friend Yuan Fei in Qingdao.

You were in a video in all Shanghai taxis a while back. What was that about? I collaborated with advertising agency Anomaly, which did and is still doing this video series called 'Unreasonable,' showcased in cabs across six Chinese cities. It profiles different people around the country who are ‘unreasonable’ in the sense that they’ve broken the rules, or done something different with their lives. They chose me as I quit a safe job at Apple to start KickerClub, my skateboarding site, 15 years ago, and have been promoting skating culture in the country ever since – pretty unreasonable for China!

September 2015 / www.thatsmags.com

feature » LIFE & STYLE Tell us about your outfits. For my blue outfit, the shoes are from Raf Simons x Adidas Originals, while the pants and jacket are from London brand Noose & Monkey. The bowtie is Topman. As for my silver look, the cap is Stereo Vinyl’s, sunglasses are Tagbox and pants and jacket are from Juun.J.

With 1.3 million followers on Sina Weibo, you are one of China’s main fashion and social media influencers. How did you get here? I’ve been drawn to and involved with the entertainment business. since high school. At university, I did a bit of TV co-hosting a bilingual program, and that got me more and more followers. When Weibo kicked off in 2009, I started using it regularly, and it kind of snowballed from there. I have done it all through social media – that’s my strength. What do you like the most about your job? The reach you get through social media. I love it when something I write, or photos I take get reposted by thousands of people. It’s incredibly rewarding. What is style and what is fashion for you? People say ‘fashion fades but style remains.’ I very much agree with that. Style is something you have to nurture, and it takes time and practice. Fashion, on the other hand, it’s easier, more immediate. It spans a billion different trends, all fleeting and interchangeable. It’s like a library, in a way, from which you can pick and choose the garments that’ll make your style.

What’s the worst fashion faux pas for men? Wearing womenswear just to get people’s attention. Lots of guys in the industry these days dress in heels and women’s clothes in the hope to be noticed. I call them peacocks. I like androgynous looks myself, but I don’t think you have to put on a skirt in order to be recognized. That’s not being fashionable.

Peter Xu www.thatsmags.com / September 2015

Fashion blogger PR strategist, digital consultant and overall ‘Digital Pimp’

How would you describe your aesthetic? Colorful, bold and daring. I like prints and hip-hop elements, sporty and showy clothes.

Arrivals

Scene&Heard

By Marianna Cerini

Jing Republic Jing Republic is slowly building a mini empire in Shanghai. The cafe-cumhome décor store started off first with a sizeable space in Jing’an, expanded to the former French Concession last year with a shop on Dongping Lu and has now opened a new spot off Xiangyang Lu, where Madison used to be. Replicating a winning formula, the place is a happy combination of excellent sourcing, helpful staff and a layout that’s constantly being reinvented. The team behind the venture has also focused on food here - half of the space is occupied by a restaurant serving contemporary Western food. That means A large customers can lazily while away a few hours both browsing and munching on some pretty decent fare. Design items on display maintain the fresh, original outlook that has come to characterize the lifestyle venture, mixing contemporary homewares from a wide range of up-andcoming designers. Plates, table cloths, kitchen gadgets, you name it. The selection is wide, interesting and colorful. Our favorite? The ingenious candles by Taiwanese designer Finding Cheska, which double up as body oil after they are burned. Worth a visit, even just for some interiors inspiration. // 3 fenyang lu, by huaihai Zhong lu 汾阳露3号, 近淮海中路 (335 62822)

American Rag Los Angeles multi-brand destination American Rag has recently made its foray into the country with a shiny new shop in Jing’an’s Crystal Galleria mall. The store – an airy, sunny two-story space that also includes a mezzanine – is dotted with iconic American memorabilia like skateboards, boxing gloves and retro style telephones. It carries what the brand is mostly known for: contemporary international designers, streetwear and a full complement of accessories and footwear. Denim and vintage inspired styles are very much the focus here, with beautifully aged and distressed classic five pockets for men and women, and silhouettes that range from skinny legs to wide pants. Shoes are another strong point of the shop, particularly for the gents, who will find brown leather brogues with stitched pattern detail and suede black lace ups from UK brand Sanders. Accessories are worth checking out too – think baseball caps and retro-looking sunnies that have been all the rage lately. Overall, American Rag’s selection – which is pretty affordably priced in our modest opinion – offers a welcome addition to Shanghai’s style scene. With plans afoot to open 30 or 40 new stores over the next four years across China, this might just be a new trendsetter for the country as a whole. // l2-12/13 crystal galleria, 68 yuyuan lu, by changde lu 愚园路68号晶品l2-12-13, 近常德路 (5235 3875)

September 2015 / www.thatsmags.com

interiors » LIFE & STYLE

Atelier Miss Lu Just a few years ago, finding the perfect cocktail dress in Shanghai was a serious feat. Then Atelier Miss Lu set up shop on Fuxing Lu (now closed) and Wuyuan Lu, and everything changed. Conceived by our past Spotlight interviewee Miss Lu, the brand creates striking, sophisticated, wallet-friendly frocks that mix timeless charm with a contemporary twist and a thorough attention to detail. From backless silhouettes to geometrical cuts, invisible side pockets and form fitting lines, each garment is a serious statement piece, and one you’ll keep in your wardrobe for years to come. As of last month, the designer has brought her creations to a new space on Fumin Lu, a quaint boutique that’s set to become a favorite among style-savvy urbanites looking for killer outfits and classy dresses to take them from day to night. White walls and minimalist décor create the perfect contrast to the colorful array of garbs on offer, which span a series of cobalt, red and white showstoppers. The mantra here is if you love it, grab it, since most pieces are bound to sell out fast. // 174 fumin lu, by changle lu 富民路174号, 近长乐路(missludesign@gmail.com)

www.thatsmags.com / September 2015

POC

Portrait of China

Ayi, 68 I wonâ&#x20AC;&#x2122;t tell you my name but I can tell you that I am almost 70.

I used to be a factory worker. I am retired now. I enjoy it quite a lot to be honest.

September 2015 / www.thatsmags.com

Words by Marianna Cerini, Photo by Holly Li

If I could give a piece of advice to anyone, it would be to just strive for happiness.

luxury» LIFE & STYLE

Florentia Village

ith market growth in China slowing and affluent Chinese shoppers seeking less conspicuous opulence and greater discounts, the luxury industry is importing a solution from other continents: outlet malls. Ventures peddling high-end brands at a quarter of the price have increasingly been popping up around first- and second-tier cities across the country. Near Shanghai, Florentia Village is perhaps the most successful example. Operated by Value Retail, a London-based developer of discount luxury outlets, Florentia Village spans around 35,000 square meters and comprises approximately 200 boutiques, of which 10-15 percent sell discounted Chinese brands. Its proximity to Shanghai makes it an easy destination for bargainhunting shoppers, but it also puts the venture within reach of some 20 million people.

The brands on the premises are all top-notch, spanning Armani, Salvatore Ferragamo, Ralph Lauren, Ermenegildo Zegna, Versace, Moncler, Montblanc, Vertu, Bally, I.T, Coach, Michael Kors, CK jeans, Nike, GAP and UGG. The outdoor mall is also operating the outlet stores of Marc by Marc Jacobs, Celine and Givenchy, currently the only company to do so in the domestic market. Prices are much cheaper compared to stores in the city center, attracting the wealthy new middle classes who are ready to buy luxury international fashion, but who do not quite have the means yet to often go abroad for the lower prices, like consumers

from China’s wealthy classes. Catering to the PRC’s fast developing retail environment, the outlet runs a number of promotions and events to engage a diversified clientele, from China’s growing group of fashion hunters to families and young professionals. Luxury shopping for all is not a market model you hear often, but Florentia Village seems to have it down, and rather successfully so.

// Zhuoyao lu, by binhai road, Pudong district, 浦东新区卓耀路58弄近滨海路

www.thatsmags.com / September 2015

Travel

Bohemian Rhapsody

Cultures collide in exotic, historic Lamu by Jane Kent

September 2015 / www.thatsmags.com

rrival at Manda Airport, the starting point for Kenya’s Lamu Island, is a fun and furry one. A cluster of pastel tin shelters bake silently in the sun. Cheery hand-painted signs indicate these are the open-air waiting rooms and refreshment stand. The passengers from the 12-seat plane we arrived on begin to look around and chuckle – there appear to be no people manning the booths, just sleepy cats. After zipping across the sparkling water in a ‘banana boat’ to Lamu Old Town, it is noticeable that the feline population is not just an airport oddity. Cats languishing under trees, doorways, every nook and cranny really, have become part of Lamu’s identity as much as donkeys – the island’s only option for land transportation other than your own two feet. While it’s not uncommon for tourists to finish up their safari trip with a few days on the beach at Mombasa, the effort put in to go the extra two hours to tiny Lamu is worth it. Sitting two degrees south of the equator, Lamu has been an important port of call for centuries. It is one of a handful of islands making up the Lamu Archipelago, which is separated by a narrow channel from mainland Kenya. Much of the isle is covered in dense mangrove trees, which is the primary reason Lamu’s three towns are situated on the sea and why the inland remains uninhabited. This is characteristic Swahili Coast, with more in common with Somalia above and Tanzania’s Zanzibar islands below than with Kenya itself.

travel » LIFE & STYLE

Little has changed since 1370, when sailors from Oman began to ply these waters, establishing a lucrative trade of slaves and spices. Due to the lively economy, Lamu became the largest port in East Africa and experienced a golden age in the 17th and 18th centuries as a protectorate of Oman. Ethnically, it was a crossroads for Bantu, Arabic, Persian, Indian and European influences, and arts and literature flourished alongside commerce. The majority of the unique architecture has remained untouched: whitewashed towers with curved apertures are topped with thatched roofs. There are no roads, only labyrinthine alleys and narrow footpaths. Homes and walls have a distinct Lamu texture and bleached-out color due to the unusual ‘coral rag’ used to construct them – blocks cut straight from dead coral. Arabic touches remain in the intricately hand-carved wooden windows and doors which adorn most houses, as do the footbaths at courtyard entrances for visitors to rinse off with water laden with frangipani blossoms. All of this led to Lamu being declared a UNESCO World Heritage Site for being one of the “oldest and best preserved Swahili settlements.” Most accommodation on Lamu is

in the Old Town or 3 kilometers down the beach in quaint, sleepy Shela village. Guesthouses tend to be longstanding, family-run establishments offering huge balconies with hammocks and views across the Indian Ocean, carved fourposter beds with mosquito nets and cool, clay-walled bathrooms. Rooms tend to come with a ‘houseboy,’ a throwback to colonial days. Eighteen-year-old Zero was there to make the free breakfast every morning: fresh mango and coconut smoothies and scrambled eggs on chewy homemade toast. Zero assists with everything: arrangements for dhow trips, guiding you through the maze of alleys to find an Indian restaurant and keeping your room stocked with chilled Tusker beer. Lamu is predominantly Muslim and some sensitivity is needed – bikinis are welcome on beaches but not so much when walking around town. There are 23 mosques on the island, the most well known being Riyadha, built by Yemeni settlers in the late 1880s. A century later, it became the most significant hub of Islamic studies in East Africa. Women are seen mostly wearing head-to-toe black abeya despite the heat, and interactions with them are pretty limited except for buying delicious samosas laced with

www.thatsmags.com / September 2015

Travel

spicy peri-peri pepper, a Kenyan favorite. Alcohol is not consumed by many locals but is available in some restaurants and shops. Day activities, other than swimming and lazing on empty white sand beaches, include getting lost in the ancient backstreets of Lamu Town. Landmarks to help with navigation include a bustling harbor and the wee waterfront post office with the German Postal Museum beside it – a brief German settlement established the first post office in East Africa in 1888. Many of the walled streets lead to the peaceful, pretty town square. A giant almond tree provides shade and an aura of calm, contrasted by the towering Lamu Fort, bedecked with cannons built by Omanis in 1808. The National Museum is one of the best in Kenya and gives context to the blending of cultures that creates Lamu’s one-of-akind feel. A visit to The Donkey Sanctuary is an interesting side-trip. The UK-based charity administers veterinary care, shelter for abused animals and advice to owners. They currently assist a staggering 352,000 donkeys. For a testament to the melting pot of cultures co-existing on Lamu, head down to the beach and find a whole other world – the ‘beach boys.’ The non-Muslim Kenyans tend to dominate the dhow fishing and snorkeling trip market, and hang out on their boats listening to reggae, smoking hashish and chatting up single female tourists.

For about USD50 per person, a traditional sailboat can be rented for the day. The beach boys will cruise around neighboring islands, dropping in trawling lines and pulling up all manner of fish to be barbecued on board for dinner. Snorkeling is excellent; pristine reefs are found throughout the archipelago. We watch pearl divers getting to unimaginable depths with just a mask and even spot dolphins in some of the channels. Lamu was known as a hippie hideaway in the 60s, when artists flocked there, and it still maintains a bohemian reputation. Much of the island is accessible to backpackers on a budget, but it has always been a secluded getaway for the jet set. The Rockefellers, some Kennedys, the Rolling Stones’ Charlie Watts and the Prince of Hanover have been regulars over the years. This crowd congregates at the shabby-chic Peponi Hotel for the pricey rambling bungalows, tucked-away pool and, most of all, its patio. Here, all worlds meet each evening to watch the sunset and drink some dawa, a refreshing local cocktail of vodka, lime and honey. Despite upper-end accommodation, the Peponi has affordable meals, which can be enjoyed ocean-side while watching windsurfers whisking and wiping out in the cobalt blue water. Dusk ushers in music and locals for low-key dancing, the atmosphere becoming as playful and sultry as the breezes coming off the ocean.

Little has changed since 1370, when sailors from Oman began to ply these waters, establishing a lucrative trade of slaves and spices.

September 2015 / www.thatsmags.com

We are looking for a title sponsor, premium sponsors, a booth sponsor and booth owners.

Ticket Order Hotline: 8023 2199 Email tickets@urbanatomy.com

s l i a t k c o C l a i c e p S r e t s i iS n Haunting Musdic e s s e r D t s e B r o Prize f

@ ADDRESS

222 South Xiangyang Lu (near Middle Fuxing Lu) 襄阳南路222号（近复兴中路）

TIME

8pm, October 30 &31

TICKETS

At the door: RMB 200, Pre-order: RMB 150

Includes www.thatsmags.com / September 2015

3 drinks 47

spas

Yu Massage

A WIN We're offering a RMB400 spa voucher from Yu Massage forThat's Shanghai readers. For a chance to win, add Thats_ Shanghai or scan our QR code right here.

Chinese saying goes, “winter diseases are cured in summer.” That couldn’t be truer. Following the basic principles of TCM theory, the summer heat can help dispel the cold qi that gathers in our bodies during the winter months. Treatments that boost blood circulation and unlock energy levels are particularly good, as they let bad qi out and keep good yang in. Wanting to experience this theory in action, we tried hot stone therapy (RMB380) at one of our favorite spas, Yu Massage, and took the opportunity to revisit its latest branch, just off People’s Square. Occupying the third and the fourth floor of a quiet building, the urban retreat is a pleasure to step into, designed as it is with elegant Chinese elements and details. Now to the treatment. Made of volcanic rocks, hot stones are supposed to absorb the cold and wet qi in your body and enhance energy levels. As the piping pebbles were being heated in a boiling pot, our therapist kicked off the treatment by gently applying copious amounts of aroma oil on our limbs and back to relax us. She then fetched the 70-degree-Celsius stones, waited for them to cool down to an acceptable temperature and began rubbing them gently along the meridians on our back. A bit hot at the first touch, the therapeutic rocks soon started to radiate a warm, soothing feeling across our whole body, making us feel ever so at peace. Several stones were left on the back to continue the transfer of heat, while the masseuse proceeded to work on our lower limbs following the same step. As the bad energies got flushed away, we felt so light-hearted we couldn’t wait till the next time we’d treat ourselves to such a comforting therapy. TFZ

// 199 huangpi bei lu, by Weihai lu 黄陂北路199号, 近威海路 (6315 2915)

Rosewood Beijing

very once in a while, we all have to make a trip to our capital city. Some people visit to do business, others to check out Beijing’s top attractions or sample the best Peking duck you’re likely to ever have. The accommodation you choose will have a huge impact on your trip. If you want to hang with the hip crowd, indulge in some quality time and bunker up in style; Rosewood Beijing is where you’ll want to stay. The hotel is the brand’s first property in China, a stunning 22-story building just across from the iconic CCTV Tower. Everything about the Rosewood makes somewhat of a cool, neat statement. The lobby’s tranquil interior is courtesy of Melbourne-based BARstudio. Its neutral palette creates a soothing backdrop for an impressive art collection that focuses on Beijing artists, through a vast array of paintings, photographs, mixed-media pieces and sculptures. Contemporary furnishings with traditional Chinese touches shine thoughout the place. Rooms are super-sleek, elegantly appointed with art details, books and accessories – hello Nespresso coffee machine – Frette bed linen and floor-to-ceiling windows that grant stunning views of the Beijing skyline. In the bathroom, which comes kitted

September 2015 / www.thatsmags.com

out with a bath and rainforest shower, bespoke amenities by Lorenzo Villoresi add a touch of extra pampering. Guests looking for a full luxury treatment should make sure to check the Manor Club, an exclusive executive lounge on the seventh floor that offers a tranquil atmosphere, plus complimentary breakfast, lunch snacks, afternoon tea and evening cocktails, making it pretty hard to ever wanting to leave the premises. And we haven’t mentioned the pool yet. 830-square-meter wide, the heated pool is the closest thing to a tropical paradise you’re going to find in a city like Beijing, enclosed as

it is by a domed glass roof framed by exotic trees. The drinking and dining outlets within the hotel add to the overall hipness. Recently opened hot pot restaurant Red Bowl and Mei bar are indeed two of the city’s hottest new hangouts – so popular you’ll need to book in advance if you want to ensure a seat at both. If you like the idea of staying in a cool designer crash pad with plenty of panache to sell, this is the hotel for you. MC // Jing guang centre, hujialou, chaoyang district 朝阳区呼家楼京广(www.rosewoodhotels.com/en/beijing)

www.thatsmags.com / September 2015

collage

ARTS Coming to a theater near you

Made in Shanghai

Mission Impossible – Rogue Nation

Sophie Renier

SEP 8

Tom Cruise returns as super-spy Ethan Hunt in the fifth installment of the action series. While uncovering evidence to prove the existence of the shadowy international criminal consortium, The Syndicate, Hunt is betrayed by his own government. Now on the run, he must rely on the help of old comrades played by Jeremy Renner, Simon Pegg and Ving Rhames. Fujian Province starlet Jingchu Zhang makes an appearance, but this is firmly Cruise’s show. The 53-year-old continues to astonish with breathtaking stunt after breathtaking stunt. The film has received glowing reviews, en route to topping the box office in over 30 countries, ensuring movie number six will be on the way.

Minions

SEP 13

The adorable sidekicks to Despicable Me’s Gru get their own spinoff. The film starts with the history of the creatures who exist solely to serve the baddest of the bad from T.Rex to Napoleon. However, their incompetence inevitably leads to them accidentally killing their master. Now in Antarctica, a trio of minions decides to escape and find a new figure to follow. They end up in Orlando and are recruited by the world’s first female super-villain, Scarlett Overkill (voiced by Sandra Bullock). However, hijinks lead to one of the minions being crowned the new monarch of the United Kingdom, much to the chagrin of their new charge. Since opening in the US in July, the film has grossed over USD900 million worldwide. WIN We give away a pair of tickets for the UME International Cineplex in Xintiandi every week. Simply e-mail win@urbanatomy. com with the subject ‘UME’ for your chance to win.

September 2015 / www.thatsmags.com

The story could not be simpler for Sophie Renier. A formally trained ballet dancer whose career had been hindered by a knee injury, the Paris Opera Ballet School graduate settled in Shanghai for a change. “The doctor told me I could still dance after resting for a year or two,” she recalls. “As much as I love dancing, I don’t reckon my body could live up to the intensity. But I don’t want to do anything other than art, so I came to China with my husband to try our luck.” So far, Shanghai has provided a second act to her career. Within a month, she was receiving offers to teach but turned down more lucrative deals to sign with a kid’s dance studio. “We know that surviving is the first priority, but we don’t want to compromise our art to that basic need,” she explains. A former member of the National Bordeaux Opera Company and the National

Ballet of Nancy, Renier is currently bringing her expertise to D.LAB. She praises the homegrown contemporary dance company as “a place where people thrive to do art.” As the group prepares their follow-up to last year’s sold-out Invisible Cities, Renier is lending a hand with the choreography. Although reluctant to use that title, Renier is thrilled to share her passion for contemporary dance with a city that is increasing its passion for the form. “It’s not like in Europe where dance lovers possess grounded knowledge in this part already,” she notes. “Though students are at very different levels here, it’s exciting to be able to grow with them together as a teacher.” ZZ

// Stay tuned to www.thatsmags.com/shanghai for more details about D.Lab’s upcoming show.

Hao… bu Hao

Hao

Bu Hao

After a record breaking summer at the Chinese box office, there’s a new king of domestic films. Starring Bai Baihe and directed by Shrek the Third’s Raman Hui, the live animated Monster Hunt has charmed the nation. In just over a month, it has grossed more than USD356 million, trailing only Fast 7 as the most successful film released in China.

Jackie Chan may be an action legend, but these days his feet keep landing in his mouth. With his son Jaycee released from prison, papa suggested to reporters that “I should set up a jail holiday, forcing some rich people, even myself, to go to jail. These days all the people need to do this because they’re so busy.”

Canvassed

Classic

Rain Room

Die Zauberflöte

Budi Tek’s Yuz Museum rang in its first birthday this summer and is entering its second year with big plans. They’re hosting the Asian premiere of Random International’s acclaimed Rain Room installation, which had previously thrilled crowds in London and New York City. The site-specific installation is 150 square meters and is a large-scale environment of perpetually falling water that ceases to pour wherever a person walks. There will be extended viewing hours and a ‘view only’ queue to ensure everyone can experience the spectacle in person. In addition, the museum hosts the solo exhibition Twin Tracks, celebrating respected contemporary artist Yang Fudong until November 15. // Sep 1-Dec 31, Tue-Sun, 10.30am-5.30pm, RMB60. Yuz Museum, 35 Fenggu Lu, by Longteng Avenue 丰谷路35号, 近龙腾大道 (6426 1901, yuzmshanghai.org)

What’s New

Last year’s International Opera Awards winner for Opera Company of the Year, Komische Oper Berlin, brings their masterful rendition of Mozart’s The Magic Flute to Shanghai Grand Theatre for its Asian premiere. Created in conjunction with Britain’s wildly inventive 1927 Theatre, the show blends animated film and live action that The Guardian describes as “a perfect combination of all things worth loving – silent movies, Weimar cabaret, David Lynch and the Brothers Grimm.” Tickets are hard to come by but we’re giving away a pair on WeChat. For your chance to win, add Thats_Shanghai or scan the QR code. // Sep 10-12, 7.30pm, RMB180-1,080. Shanghai Grand Theatre – Lyric Theatre, 300 Renmin Da Dao, by Huangpi Bei Lu 人民大道300号, 近黄陂北路 (400 610 3721, en.damai.cn)

What an odd relationship The Big Bang Theory has with China. The massive American hit was famously among the first shows taken off online streaming services last year at the beginning of regulation efforts. It is now the first show to return after rules were put into place requiring all foreign shows must be approved. Season eight is available at tv.sohu.com. While Lost in Thailand may no longer hold the crown as the highest grossing Chinese film of all time, director Xu Zheng is hoping to reclaim that title with the third installment of the series, Lost in Hong Kong. Star Bao Bei’er suffers a midlife crisis that promises to be uproarious. Out in cinemas on September 25. Shanghai group Limousine have been live fixtures in the city these past few years, consistently rocking every crowd they see. On September 19, the quartet unveils their new disc Fire Grenades at Yuyintang. The follow-up to last year’s Hit the Throttle continues the group’s anthemic alt-rock sound, with a music video of single ‘Soldier’ coming soon.

www.thatsmags.com / September 2015

Music

Minister of Sound

Dance music icon Tiësto headlines Budweiser STORM Festival BY Andrew Chin

In just two years, the Budweiser STORM Festival has established itself as Shanghai’s version of EDM megafests like Tomorrowland and Electric Daisy Carnival. The October holiday tradition is expected to attract over 35,000 people to the West Bund for a star-studded party that boasts dance music icons like Avicii, Skrillex and Tiësto.

t 46 years old, Tiësto’s career has paralleled dance music’s rise from the clubs to the radio. As a teen, he was spinning hardstyle sets in underground clubs across Holland. Now, he’s a bonafide legend flying into Shanghai to perform in between sets at New Taipei’s Poseidon Electric Carnival. Not content with solely riding on the accolades of a legendary career, he won his first Grammy Award this year for his collaboration with R&B singer John Legend, while also scoring his first American gold records. “If you told me 10 years ago that this music would blow up to this degree I might think you were joking,” he chuckles. “These days, nothing surprises me at all. The reality is that dance music has been ingrained so far into pop music that anything is really possible.” The Dutch DJ and producer has been a major reason behind this change. After becoming enchanted with trance, Tiësto rose to heights previously unseen for a DJ. His 1999 remix of Delirium and Sarah McLachlan’s ‘Silence’ unexpectedly became a mainstream hit. His 2001 solo debut In My Memory is a certified trance classic, containing five of his biggest hits. As a performer, he popularized hourslong marathon sets and became the first DJ to perform a solo concert in a stadium at his landmark 2003 show at Arnhem’s GelreDome. From 2002 to 2004, he topped DJ Magazine’s annual Top 100 DJ List, a feat

September 2015 / www.thatsmags.com

only matched by Armin Van Buuren. “I never concern myself with rankings,” he says nonchalantly. “The thing that motivates me is connecting with the fans. I hope to provide them with the soundtrack to a fantastic night.”

I never concern myself with rankings. The thing that motivates me is connecting with the fans. I hope to provide them with the soundtrack to a fantastic night.

Musically, he’s moved away from the anthemic trance he perfected to flirt with mainstream sounds. Last year’s A Town Called Malice featured appearances from rising pop stars Icona Pop and DJ Magazine’s current top DJ, Hardwell. The disc has produced his first two American gold singles, ‘Red Light’ and ‘Wasted,’ which he promises “go off when I play them in my sets.” “I wanted to make great songs that people could dance to,” he explains. “Stylistically,

it’s where I’m at musically. It’s all part of a natural progression and evolution of my music.” While some of his fans prefer the Dutch producer returns to his earlier style, Tiësto firmly has his eyes towards the future. The inaugural chart-topper of Forbes annual Electronic Cash Kings list typifies the DJ as a brand, earning over USD28 million thanks to deals like his residency agreement with Hakkasan in Las Vegas. The organizers behind the Budweiser STORM Festival are hoping to tap into his name, teaming him with Chengdu pop sensation Jane Zhang on ‘Change the World.’ The track debuted last month with hopes that it will match last year’s Avicii and Wang Leehom collaboration in topping China’s charts. Always a proponent of emerging talent, Tiësto has given current stars like van Buuren their first major exposure through his popular compilation mixes. While he lavishes praise on ascending artists like Dzeko & Torres, MOTi and Zaxx, he’s reluctant to look too far into dance music’s future. “There are just endless possibilities right now thanks to technology, from creating music to how to play it and market it,” he exclaims. “Things move so fast that I can’t possibly figure out what’s next.” // Oct 3-4, 2-11pm, RMB380-480 (RMB480-1,180 for two-day pass). Xuhui Riverside, Longteng Dadao, by Dong’an Lu 龙腾大道，近东安路 (www.a2storm.cn)

music» ARTS

Dance, mix, Dance

Breaking down the Budweiser STORM Festival BY Andrew Chin

ntering its third year, the Budweiser STORM Electronic Music Festival has established itself as a giant on the Mainland festival scene. This year promises to be even bigger with dance music legend Tiësto joined by a number of dance music’s biggest stars. While he wasn’t able to attend last year, Swedish wunderkind Avicii will be looking to make things up to Shanghai when he headlines on October 4. Since topping the charts in 81 countries with ‘Wake Me Up,’ he’s smashed EDM genre conventions on his four-time platinum debut album, True. With the follow-up Stories scheduled to drop this month, expect Avicii’s set to be even more amped than usual. The night before, Skrillex makes his longawaited return to Shanghai. The Los Angeles native is a major reason why EDM has blown up in America thanks to ubiquitous hits like ‘Scary Monsters & Nice Spirits.’ The six-time Grammy winner is known for his frenzied live show while moving from his trademark dubstep sound on releases like last year’s Recess.

Other can’t miss acts include Above & Beyond, who are often described as “the biggest band you’ve never heard of.” That’s changing as they became the first British DJs to sell out Madison Square Garden last year. Dance music veterans like Paul Oakenfold and Laidback Luke will be joined by young upstarts like DVBBS and Danny Ávilla on the bill. The underground will be served with sets from three-time DMC champion and Fools Gold label boss A-Trak, trap stalwarts Grandtheft and the Brazilian duo Tropkillaz. Shanghai staples like Cavia, Conrank and MauMau will also get a chance to soak in the hometown love. In conjunction with the festival, the inaugural edition of the Pete Tong-founded International Music Summit China will take place on October 2. A2Live CEO Eric Zho expects it to provide a forum “for EDM experts from abroad to mingle with Chinese promoters, club operators and local DJs.”

// Oct 3-4, 2-11pm, RMB380-480 (RMB480-1,180 for two-day pass). Xuhui Riverside, Longteng Dadao, by Dong’an Lu 龙腾大道，近东安路 (www.a2storm.cn)

WIN We’re giving away a pair of tickets to the Budweiser STORM Festival on our WeChat. For more details, add Thats_Shanghai or scan the QR code.

www.thatsmags.com / September 2015

music

Muse

From stadiums to space BY Andrew Chin

Stadium rock may be a dying breed but Muse is keeping its bombastic traditions alive. Lauded as one of the best live bands today, the Grammy Award winning British trio will make their Shanghai debut at Mercedes-Benz Arena on September 21, riding high from their latest chart-topping album, Drones.

eleased earlier this summer, their seventh studio album is a heady concept album inspired by modern military warfare. The disc follows a young, disillusioned protagonist who becomes a drone operator. Co-produced by Mutt Lange (AC/DC, Def Leppard, Shania Twain), Drones evokes Orwell in its subject matter, Broadway in its theatrics and Queen in frontman Matt Bellamy’s soaring falsetto. “Matt always had a pretty good idea that this album was going to be very conceptual,” says bassist Christoper Wolstenholme. “The basic concepts for the album were there right from the start. It was always the case of making sure that the lyrics were strong enough to back up the concept.” While any sort of big-statement album will have its share of detractors, Drones continues Muse’s global success. It debuted at the top of the charts in 21 countries, making it their fifth straight UK number one album and their first in the US. One of the striking details of the album is the group’s return to their musical roots. After experimenting with orchestral and electronic elements on their past discs The Resistance and The 2nd Law, Wolstenholme admits the group always knew that “this album was going to be more rock.” “We felt it was time for us to strip things back a little and return to more of a rock

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sound,” he explains. “Ultimately, we are a three-piece rock band. Along the way we have tried to bring fresh influences into our sound, while at the same trying to retain the trio vibe.” While they may have scaled back in the studio, expect Muse to be at their flamboyant best when they bring their Drones tour to China.

The ultimate goal would be to play a concert in space.

Called the “greatest living act in the world today,” by Queen’s Brian May and Roger Taylor, the group spent the summer headlining festivals across the world. Their last world tour featured a gigantic pyramid of LED screens, cannons shooting Musethemed bank notes into the crowd, acrobats and a lot of lasers. Bellamy has made public his desire to have drones fly over the crowd during the show but Wolstenholme is keeping show details a secret. He promises only that the China shows “will be more of an overview of all our albums.” “The set can change a lot,” he admits, “but visuals have always been a big part of

our show. We always feel that as there are only three of us, we need something for the crowd to look at. With the new album there is a very strong concept that runs through the record which will be reflected in some of the visuals.” Having already conquered massive festivals from Glastonbury to Coachella, no stage is too big for Muse. They famously performed in front of over 60,000 people at Rome Olympic Stadium with the 2013 concert screened theatrically across 20 cities in the world. Shanghai remains one of the few cities that the band has left to conquer. Wolstenholme notes, “There are still countries we haven’t played, particularly in Asia and Africa,” before revealing the group’s grandiose dream. “But, the ultimate goal would be to play a concert in space.”

// Sep 21, 8pm, RMB360-1,280. Mercedes-Benz Arena, 1200 Shibo Da Dao, by Yaohua Lu 世博大道1200号, 近耀华路 (400 610 3721, en.damai.cn)

WIN We’re giving away a pair of tickets to Muse on WeChat. For your chance to win, add Thats_Shanghai or scan the QR code.

music » ARTS

Chengdu Calling

Stolen takes on the Echo Park big stage BY Andrew Chin

South Acid Mimi Dance Team BY Andrew Chin

T W

ith over 57 artists performing across four stages, Splitworks is returning to the outdoor festival game in grand style. International acts like Kelis, Pennywise and Young Fathers may instantly draw the eye, but the two-day extravaganza will also spotlight ascending Mainland acts like Chengdu buzz band Stolen. With Douban’s new D-Force record label behind them, the quintet have made a major statement on their full-length debut, Loop. The disc was made available as a limitededition free download, building buzz for the group’s ambitious 32-city national tour.

Recently, we’ve been thinking about ways to get rid of the limitations of styles like electronic music or rock music; to create something new.

“I think every single band has a chance to be heard,” frontman Liang Yi says. “The most important thing to remember is that while China’s record market is not very good, there are still some people or companies that have not stopped looking for good inde-

pendent music.” Formed in high school by recent Chengdu émigrés, Stolen has become increasingly impossible to ignore. While most of its members attended the Sichuan Conservatory of Music for university, they stayed together and matured alongside their tastes. “At the time, we were like any young student punk band doing a lot of covers,” Liang recalls. “Then, we began to like Kraftwerk, Portishead, Nine Inch Nails and Joy Division – this kind of cold, dark music.” In 2011, they won the MIDI National Campus Contest. Their 2013 EP was released by New Noise, the promoters responsible for bringing post-rock stalwarts Tortoise and Toe for Mainland shows. Beijing indie institutions P.K. 14 handpicked Stolen to open for them at the Chengdu stop of their last national tour, with their guitarist Xu Bo serving as producer to Stolen’s new record. Recorded over five days at Taiwan’s 112F Studio, Loop is a sterling introduction to Stolen. However, Liang is already thinking of the group’s next chapter. “It’s not enough that we’ve made some progress compared to our early music and performances,” he says. “Recently, we’ve been thinking about ways to get rid of the limitations of styles like electronic music or rock music; to create something new. This is a very big challenge and adventure, but one we want to be able to finish on our next album.” // Stolen performs at Echo Park on Sep 19.

he indescribable Kunming act makes their Shanghai debut rocking the Echo Park festival stage. Praised by Mainland favorites like Queen Sea Big Shark, the trio mixes electro, K-pop dance moves and a spunky attitude drawing comparisons to Grimes and M.I.A. We chat with Shi Shi about how these girls roll. On how they got together... We’ve been running around since we were little kids and started our first band at 15 years old. It was all girls and we did a lot of covers of Bikini Kill, Atari Teenage Riot and Yeah Yeah Yeahs. Acid Mimi sums up how we feel about music. We hope we can always retain a youthful mind: revolution forever! On their process... We live with an easygoing attitude, so our music embodies that. Sometimes we’ll just use practicing as an excuse to pass the time. But sometimes there will be a moment around 2 or 3 in the morning, helped along with a few cups of plum wine, where we’ll come up with a new demo.

On their pre-show routine... We normally open a bottle of whiskey and bring a pack of smokes. Just three girls holding hands and off we go! We’ll randomly pick a direction and start our show from there. On rocking masks live... At first we wore them simply because we didn’t want people to recognize us. Now, it seems like each time we perform is different, and we’ll try to wear different masks every time. A person doesn’t have the same attitude forever! We want to express something different each time we play, because we have a lot to express.

// South Acid Mimi Dance Team performs on Sep 20.

Four years after staging the epic Black Rabbit Festival, Splitworks returns to Shanghai Rugby Football Club. Once again, they’ve provided a stellar bill with big names in R&B (Kelis), rock (Gerard Way), hip hop (Black Star, aka. Mos Def and Talib Kweli), K-Pop (Jay Park), electronic music (Chase & Status), punk (Pennywise), hardcore (Envy) and indie (Young Fathers). The local lineup is also stellar with sets by Nova Heart, Duck Fight Goose and Howie Lee.

// Sep 19-20, noon-10pm, RMB200-260 (single day passes) or RMB300-400 (weekend pass). Shanghai Rugby Football Club, 2700 Zhangyang Bei Lu, by Wuzhou Dadao 张杨北路2700号, 近五洲大道 (400 610 3721, en.damai.cn)

www.thatsmags.com / September 2015

music

jon bon jovi

The rock god comes to China by Andrew Chin

When Jon Bon Jovi sings, “I’ve seen a million faces and I’ve rocked them all,” he’s merely stating fact. With over 130 million records sold and nearly 3,000 shows in more than 50 countries, Bon Jovi’s place in the rock pantheon is secured. The band remains a beast, named the top touring act in the world four of the last five years. As they make their Mainland debut at the Mercedes-Benz Arena on September 14, Jon Bon took a break from exceedingly his busy schedule to give us a few minutes of time.

Congratulations on coming to China for the first time to perform. How did the show come together? For the longest time I had wanted to go to China because it sounded so interesting, so when the chance came to play I had to do it. To find out our music reaches across to all different countries and cultures is a very surreal feeling. Bon Jovi has always represented New Jersey hard. What do you think of some of the younger acts coming out like the Gaslight Anthem and Titus Andronicus? New Jersey is our home, and it is where we were born and raised. It must be the environment that shapes these types of bands. There is an old saying in New Jersey about something being in the water and we believe in that. In fact our last album is called That’s What the Water Made Me. The band has been so huge for decades, but could you have predicted that you would become so big when you made 1986’s Slippery When Wet? We had no idea. We started the Slippery When Wet tour opening for 38 Special, and by the end we were headlining stadiums. I’ve heard that record is named after a Vancouver strip club. That’s true and still in existence today.

September 2015 / www.thatsmags.com

It has been a long time since I flew over the audience but we were the first to do it. A lot of people have done it since, but nobody does it better now than Katy Perry. The 1980s was a time of debauchery for rock bands. How hard did Bon Jovi party at the time? No comment.

Around that time, you were famous for flying over the crowd when performing on wires. When’s the last time you’ve done that? As a musician you are constantly working on your craft and trying to get better and better. It has been a long time since I flew over the audience but we were the first to do it – that was during Slippery When Wet tour in 1987 – a lot of people have done it since, but nobody does it better now than Katy Perry. ‘It’s My Life’ is credited for reintroducing Bon Jovi to a new generation. It’s My Life always gets a great response from the crowd and it is a great song to sing along to. Nobody knows which song is going to be a hit, it is up to the fans which song becomes the hit. How has Bon Jovi maintained such longevity? Being in Bon Jovi was always the dream and

has been my focus since a very young age - everything else was a side job to support myself until Bon Jovi took off. We have never considered ending the band, which is why we have been around for 30 years.

How do you balance touring and family? After all of these years we have a good system in place when it comes to touring, we try to make it calm and not too stressful. We have missed birthdays, school plays and other important events but with family we spend more time together than apart. We go on the road for the fans and when we see our fans it is like another family to us. // Sep 14, 8pm, RMB480-3,380. Mercedes-Benz Arena, 1200 Shibo Da Dao, by Yaohua Lu 世博大道1200号, 近耀华路 (400 610 3721, en.damai.cn)

WIN We’re giving away a pair of tickets to Bon Jovi on WeChat. For your chance to win, add Thats_Shanghai or scan the QR code.

dance » ARTS

Wang Yuanyuan

The first lady of modern dance BY Zoey Zha

For three decades, Wang Yuanyuan has proudly stood center stage at the forefront of Chinese contemporary dance. She’s choreographed sterling works for the National Ballet of China, Zhang Yimou and the 2008 Beijing Olympics. Her Beijing Dance Theater is the country’s first modern ballet company and are regular fixtures on the world’s most prestigious stages. Now they’re back in Shanghai, ready to unleash their newest creation to the world on October 16 and 17.

ivided into two parts, The Nightingale and the Rose takes inspiration from love. The latter half depicts love in modern times, while the first is based on Oscar Wilde’s titular short story. While the classic tale of love and sacrifice has inspired numerous Chinese translations, Wang prefers the one written by Liu Huiyin. “Everyone in China knows the brilliant Liu Huiyin and admires her achievements as an independent woman,” Wang raves about the iconic figure who was also the first female architect in modern China. “Her wit was translated through her words. That’s why as a female choreographer, I appreciate her way of telling this story.” Like Liu, Wang has been dedicated in forging her own distinct path in China. The Beijing native started her dance training at 10 years old and majored in choreography at Beijing Dance Academy. After graduation, she was invited to stay on as an instructor, leaving after a couple of years to complete her Master’s at the California Institute of Arts’ School of Dance. Since her return home, Wang has racked up a staggering number of accolades. As resident choreographer of the National Ballet of China, she created major hit shows like The Nutcracker and The Butterfly Lovers. Zhang Yimou turned to her for the ballet adaptation of his classic film Raise the Red Lantern and fellow director Feng Xiogaang used her to choreograph a dance scene in The Banquet. With a bold, innovative style that remains rooted in Chinese traditions, Wang enjoys a hallowed reputation abroad. She’s won numerous Best Choreographer Awards and has created works for companies like the Royal Danish Ballet and the New York City Ballet. Chatting over tea at the Andaz Hotel,

she’s frank about what she feels is lacking in the country’s dance scene. “In China, dance schools produce fine dancers of classic dance with excellent technique, but are less likely to nurture a good contemporary dancer. It’s common for dancers to have perfect upper body posture but have lousy footwork or vice versa,” she explains, noting that it took her a year to make that transformation.

In China, dance schools could produce fine dancers of classic dance, but we are not likely to nurture a good contemporary dancer. To further modern dance at home, she started the Beijing Dance Theater in 2008 with lighting director Han Jiang and set designer Tan Shaoyun. Often credited as the Mainland’s first contemporary dance company, they’ve created heady works like Haze. The show explored the country’s worsening air quality before smog complaints became en vogue. Looking at the current situation, she sighs, “I believe it’s because our souls got lost and we couldn’t see beyond our minds that our decisions have led to this poor environment.” A popular draw across the world, the Beijing Dance Theater hasn’t been immune to criticisms at home. Their 2011 show Golden Lotus remains infamous. Commissioned for the Hong Kong Art Festival, the show is based on the notorious

Chin Ping Mei with the historic erotic novel’s intimacy captured through dance moves. However, the company declined to apply for a performance license in the Mainland, assuming it would be “too provoking for the public’s eye.” Despite the media maelstrom behind the show, Wang refused to fight back, letting her work respond. The following year, her Lu Xun-inspired Wild Grass debuted in Suzhou and Shanghai. It was a massive hit and Beijing Dance Theater were immediately invited to perform the show in Germany. “I’ve been to the bottom and people kept thinking I was dodging bullets, but I wasn’t,” she says. “My counterattack was Wild Grass, as I’m not a person of words, but dance.”

// Oct 16-17, 7.30pm, RMB80-580. Shanghai City Theater, 4889 Dushi Lu, by Mingdu Lu 都市路4889号, 近名都路 (400 610 3721, en.damai.cn)

WIN We’re giving away a pair of tickets on WeChat. For your chance to win, add Thats_Shanghai or scan the QR code.

www.thatsmags.com / September 2015

THEATER

Cavalia

A celebration of horse and humans BY Zoey Zha

Created by Cirque du Soleil co-founder Normand Latourelle, Cavalia is the world’s first equestrian ballet. The striking spectacle is a global hit, viewed by more than four million people. Declared the “best show ever” by CNN icon Larry King, it’s already wowed Shanghai since its summer debut. However, chances are running out to catch it as it winds down on September 13.

ntering the Shanghai Expo Equestrian Park, it’s impossible to overlook the Big White Top. Created specifically for the show, the two pitched tents encompass over 2,400 square meters and are shaped like a white castle. It’s one of the many unique features of Cavalia. Created in 2003, the show takes its title from the French and Spanish word for horse (caballo and cheval), as well as the English word cavalry. Often compared to Cirque du Soleil, the show is a breathtaking mix of equestrian arts, acrobatics, live music and cutting-edge technology. One of North America’s most popular draws, Cavalia finally made its Mainland debut this summer in Shanghai. “After receiving all the feedback about the show, it just felt right to bring it to the Mainland,” explains Vivian Wang, who is the Operations Director of the show’s Shanghai stop. “I was even more convinced when I watched a herd of horses ‘drift away’ on the stage!” At first we weren’t sure what Wang meant, but the answer was soon apparent as the show started. To build up anticipation, large pieces of dark cloth cover the stage. The show starts in pitch black with melodious chanting echoing through the Big White Top. Emerging out of darkness, performers dressed in medieval costumes enter the stage and into a spotlight dancing with each other before a pair of white Arabian horses trot onto the stage. Thus begins the first chapter of Cavalia, which pays tribute to the relationship between humans and horses throughout history. Things kick off with the nomads and a herd of white Arabian studs with gleaming manes galloping swiftly yet gracefully in front of the audience. Drifting mystery solved!

September 2015 / www.thatsmags.com

The horses are the stars in this show. The choreography is based on them and the performers spend as much time as possible to bond with them. With a cast of 45 artists and five musicians, Cavalia is a big theatrical spectacle. However, the show revolves around its equine performers, which can lead to some unpredictability. “The horses are the stars in this show,”

Wang explains. “The choreography is based on them and the performers spend as much time as possible to bond with them - to befriend them in a natural way. But if the horses don’t feel like tumbling on stage, the riders can’t force them to.” Regardless of whether the horses complete their tasks, their human handlers make sure to constantly express their affection by caressing their head, kissing their cheek or whispering in their ear. Fortunately, the horses are up to the task most of the time, delighting the crowd with tricks like crouching and hurdling. Some of the feats are truly impressive, like the female acrobat dancing on a running horse’s back unattached or the male acrobat who performs splits and backward somersaults while riding his steed. As the show progresses through time, the background shifts from deserts to jungle on the show’s projection wall in time with

theater » ARTS

the music. Throughout, the riders dip into their bag of tricks, stunning the audience with feats that have to be seen to be believed – like riding the animals with only one foot hooked on the saddle. The show crescendos when the sandy side stage that acts as the horse’s playground shifts into the pool. All of the show’s horses emerge for their last mission – using all their power to splash the audience. It’s always more fun to be entertained than intimidated by these muscular creatures. The delight that the horses bring puts a smile on Wang’s face and may even have been

passed onto her unborn baby. “It keeps kicking me during the show,” she laughs. Already a mother to two children, Wang believes that Cavalia has changed them. “My eldest son refused to sacrifice his game time to watch this, but his rebellious face changed the moment he saw real horses galloping on the stage,” she recalls. “Later when we visited the barn, I could tell the way that the riders and horses’ bond impacted him. This is an excellent chance for the iGeneration to bond with nature. It’s also a thoughtful lesson for parents on how to get along with your kids.”

// Until Sep 13 (Tues-Sun), 7.30pm (with weekend matinees at 2.30pm), RMB280-1,880. Shanghai Expo Equestrian Park, Hongshan Lu, by Xueye Lue 红山路, 近雪野路 (400 610 3721, en.damai.cn)

WIN We’re giving away a pair of tickets on WeChat. For your chance to win, add Thats_Shanghai or scan the QR code.

www.thatsmags.com / September 2015

theater

Introducing Athol Fugard

The voice of South African social consciousness BY Zoey Zha

Shanghai stages have been spoiled by international hits from Phantom of the Opera to Elisabeth, but Chen Wencong International Theater plans to introduce the city to Athol Fugard. The Lifetime Tony Award winner has been praised by Time as the “greatest active playwright in the English-speaking world,” and three of his antiapartheid classics are taking over Shanghai Culture Square.

ased on real-life events, three of Fugard’s most searing shows will make their Mainland debut. Set during South Africa’s notorious apartheid era, My Children! My Africa (Sep 8-13), The Island (Sep 22-26) and The Train Driver (Oct 9-11) were written and banned from public performances at the time. Ever resourceful, Fugard found the perfect alternative venue to bring his message to the masses. Their shows were staged at a serpent pit with his troupe adopting the name Serpent Players. “That’s why we’re thrilled to be performing at Shanghai Culture Square’s KFS Outdoor Theater. It opens up so many possibilities for the actors to interact with the audience,” raves Chen. The Shanghai native has been pursuing theatrical dreams since founding a Chinese drama club as a student at Emory University. As a director, producer and playwright of Zhao, he was awarded one of America’s highest undergraduate honors, the Louis Sudler Prize in the Arts. However, his knowledge broadened last year serving as Broadway Asia Company’s manager in China. “The experience was great, but my heart was still yearning to do my own theatrical works,” he says. Last year, he staged his comeback production Blind, which involved artists from Ghana, India and Beijing. The adaptation of

September 2015 / www.thatsmags.com

the Indian epic Mahabharata was chosen for inclusion into the Shanghai International Arts Festival. Now spearheading his own theater, Chen feels obliged to champion lesser-known works. “Every drama major knows Athol Fugard and it’d be a great shame for the public to overlook great works by writers with less mainstream plays,” he says.

I realized that the law only comes in to defend people when they get into trouble, whereas theater could actually stop people from getting into trouble.

For the show, he’s recruited BritishPakistani director Shahzad A. Jan. The Nigerian-born, London-raised Jan connects with Fugold’s works due to his background and relishes his role working with actors like

Deji Odunlami (Little Shop of Horrors) and Philip Boafo. As a master’s graduate at Shanghai Theatre Academy, the Ghanian-born Boafo had shelved his acting dreams to pursue law. However, he’s had a change of heart upon realizing that “law only comes in to defend people when they get into trouble, whereas theater could actually stop people from getting into trouble.” All of the performances will have English and Chinese subtitles. It’s the launch for what Chen hopes will be the first truly international drama theater in Shanghai. Already, he’s looking towards his next project, collaborating with a Swiss director on a children’s drama. “I feel that so-called children’s plays have underestimated children’s intelligence,” he says. “I’m going to do a more realistic and down-to-earth children’s play this time around.”

// My Children! My Africa!: Sep 8-13, 7.30pm, RMB180. Shanghai Culture Square, 36 Yongjia Lu, by Jianguo Lu 永嘉路36号, 近建国路 (400 610 3721, en.damai.cn) // The Island: Sep 22-26, 7.30pm, RMB180. Shanghai Culture Square, 36 Yongjia Lu, by Jianguo Lu 永嘉路36号,近建国路 (400 610 3721, en.damai.cn) // The Train Driver: Oct 9-11, 7.30pm, RMB180. Shanghai Culture Square (outdoor theater), 36 Yongjia Lu, by Jianguo Lu 永嘉路 36号, 近建国路 (400 610 3721, en.damai.cn)

art » ARTS

Birds of the West Indies

Photo Shanghai explores James Bond’s double life

Taryn Simon, courtesy of Gagosian Galler

BY Andrew Chin

ince drawing global praise for her 2003 series The Innocents, which documented individuals wrongly sentenced to life in prison but later released thanks to DNA evidence, Simon has crafted a style that explores the intersection of science and aesthetics. “Science gives the appearance of authority or a clear answer. Graphic design plays a big role in rendering this sense of certainty to the public,” she explains. “I like toying with that relationship and creating systems that appear absolute, but are in fact just personal creations.” Presented by New York’s Gagosian Gallery, Birds of the West Indies takes its name from the 1936 taxonomy written by American ornithologist James Bond. Avid bird watcher Ian Fleming appropriated the writer’s name for the British super-spy

I like toying with the relationship between science and aesthetics to create systems that appear absolute, but are in fact just personal creations.

After drawing 25,000 visitors to last year’s inaugural festival, Photo Shanghai is eyeing an even bigger encore. 50 galleries from around the globe will be in attendance. However, the big attraction is the Asian debut of celebrated American artist Taryn Simon’s seminal Birds of the West Indies.

character introduced in his 1953 novel Casino Royale. Now an iconic film franchise, Simon merges the two Bonds. The format of Bond’s original taxonomy is used to present an inventory of women, weapons and vehicles from the Bond films. “The films journey through economics, race, gender politics, global politics, branding, identity, aesthetics and weapons development and proliferation in such a radical form,” she exclaims. “They truly stand as a powerful record of culture’s role in all of these categories.” Photos of the famed Bond girls in the present day are displayed from 89-year-old Honor Blackman (Pussy Galore in 1964’s Goldfinger) to 29-year-old Gemma Arbeton (Strawberry Fields in 2008’s Quantum of Solace). The project nearly derailed when Ursula Andress declined to revisit her Honey Rhyder character from 1962’s Dr. No. However, her absence turned into a blessing when Simon discovered Nikki van der Zyl, an uncredited English woman who voiced the character as well as a dozen more from the Bond series from 1962 to 1979. “Honey Ryder is a fragmented creation; pieced together to compel,” Simon notes. “I created a film in which Nikki, who had always been invisible in the Bond universe, reads the complete lines of Ursula’s character and becomes visible. For me, she underscores the interplay of substitution and repetition in the preservation of myth and the construction of fantasy.” 10 of the 57 women from the Bond films declined to participate, their absence marked by a blank space. Simon was surprised not to be able to get their participation, given her history of gainning access to seemingly inaccessible subjects or spaces, including the Hanford Nuclear Waste

Encapsulation and Storage Facility, the CIA’s art collection, objects seized at New York’s JFK Airport or albinos in Tanzania hunted by human poachers for witchdoctors that believe in the magical property of their body parts. In the second part of Birds of the West Indies, Simon casts herself in the role of Bond the ornithologist. She identifies, photographs and classifies all the birds that appear from the Bond films, assigning each with the specific time, date and place the bird flew, whether real or imagined. “I do find myself more interested in the camera as a machine, allowing me to inventory certain subjects that are then made into works through their relationship to text, space, font and graphic design,” she muses. “I try to look at abstraction through something understandable, using photography and writing to highlight an invisible space between the two. It’s a space governed by interpretation, translation and manipulation.” Simon remains in demand, recently completing a project for the current Venice Biennale exploring the paperwork of power. Meanwhile, Birds of the West Indies continues to impress since last year’s opening. Celebrities like Jared Leto, Henry Winkler, John Waters and Elle Fanning attended the show when it came to Beverly Hills. “We are always looking to educate and impassion our audience. To do this, we need to show outstanding and relevant work from living artists alongside our commitment to showing icons from the history of photography,” explains Photo Shanghai fair director Alexander Montague-Sparey. “With Taryn Simon’s show, we’re bringing a museum-quality show to Shanghai.”

// Sep 11-13, 11am-6pm, RMB100 per day or RMB230 for three-day pass. Shanghai Exhibition Center, 1000 Yan’an Zhong Lu, by Shaanxi Lu 延安中路1000号, 近陕西路 (www. photoshanghai.org)

www.thatsmags.com / September 2015

art

Shanghai Art City Breaking down Shanghai Art Week BY Andrew Chin

he art world will have its eyes firmly on the city with three major art festivals teaming up to present Shanghai Art Week. Running from September 9-14, we break down what you can’t miss.

Art in the City Festival

With a theme of Stop Making Sense, this year’s festival explores the surreal relationship between artists, the living environment and change. 17 small innovative exhibitions will be presented by galleries like 1933 Gallery, Art+ Shanghai and FQ Projects, showing off what’s happening in the new Chinese arts scene. The New York-based APT Institute will present three new media and interactive projects by emerging artists Hu Renyi (pic-

September 2015 / www.thatsmags.com

tured above), Xie Caomin and Samson Young. In addition, the top eight works of the digital art competition BLAST! will also be revealed. With so many art options happening that weekend, the festival organizers have created tailor made tours of the city’s top museums and the other two art festivals happening to ensure maximum art overload.

// Sep 12-14, 11am-7pm, RMB40-60. chi K11 Art Museum, B3, K11 Art Mall, 300 Huaihai Zhong Lu, by Huangpi Nan Lu 淮海中路300号B3层, 近黄陂南路 (www.artinthecity.cn)

We’re giving away a pair of tickets to all three festivals on WeChat. For your chance to win, add Thats_Shanghai or scan the QR code.

WIN

art » ARTS

Photo Shanghai

Dubbed Asia’s premier art fair dedicated to photography, this massive showcase will feature 50 galleries from around the globe. Over 500 works of art will be on sale by artists that are legends (Henri Cartier-Bresson, Nobuyoshi Araki, Guy Bourdin), current stars (Vik Muniz, Steven Klein) and among China’s best (Birdhead, Yang Yongliang). Program highlights include the Asian premiere of Taryn Simon’s Birds of the West Indies (see p. 61), a cutting edge video installation curated by one of China’s foremost video artists Professor Zhang Peili, a Swarovski Waterschool show featuring exclusive images by Oscar nominated filmmaker Eric Valli shown outside at Jing’an Park and a Talks Program featuring artists and relevant experts.

// Sep 11-13, 11am-6pm, RMB100 per day or RMB230 for three-day pass. Shanghai Exhibition Center, 1000 Yan’an Zhong Lu, by Tongren Lu 延安中路1000号上海展览中心, 近铜仁路 (www.photoshanghai.org)

West Bund Art & Design

In a little over a year, the Xuhui Riverside has emerged as one of Shanghai’s most important art hubs. The forces behind the area’s redevelopment host the second edition of this festival that proclaims itself as “the first large-scale international fair in China to break the boundary between art and design.” More than 30 galleries will take over the West Bund Art Center showing off works by impressive names like Damien Hirst, Yayoi Kusama, Marina Abramović and Sean Scully. Outside, design houses like Atelier Deshaus, UNDEFINE and TM Studio have set up works across the West Bund corridor.

// Sep 9-13, noon-6pm (Wed), 10am-6pm (Thurs-Sun), RMB40-60. West Bund Art Center, 2555 Longteng Didao, by Longyao Lu龙腾大道2550号, 近龙耀路 (westbundshanghai.com)

www.thatsmags.com / September 2015

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COVER STORY

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www.thatsmags.com / September 2015

COVER STORY

Best Shanghainese Oriental House

Best Yunnan Lost Heaven

Intercontinental Shanghai Pudong

Wrenching the title of ‘Best Shanghainese’ away from Taiwanexport Din Tai Fung is Oriental House, a Shanghai veteran that’s been on the scene for some 20 years. We hear those little xiaolongbao are terribly nifty to make – good thing Oriental House has two decades of practice.

Locals, expats and visitors alike have found Yunnan food paradise at Lost Heaven, which has been serving up Southern Chinese delicacies and tropical cocktails for years. No wonder they’ve held onto their title again this year.

Best Cantonese Wan Li

Best Sichuan Sichuan Citizen

(3Renaissance Shanghai Caohej

Bringing a classier kind of Cantonese to Shanghai’s ravenous diners, Wan Li shows you can’t go wrong with a good spot of classic dim sum,in your very own private room no less.

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Clue’s in the name with this one – it’s Sichuan heat through and through at this popular spicy eatery on Donghu Lu. Just when you thought the flamin’ hot mala peppers won’t quit, Sichuan Citizen cools it right down with refreshingly stiff cocktails. Booze, spice and all things nice.

Best Holy

Best Xinjiang Xibo Holding onto their title for the second year in a row, Xibo’s got Shanghai’s Xinjiang cuisine fans hooked. Must be something to do with those hefty portions of lamb deliciousness.

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Best Hunan Di Shui Dong Ah, Di Shui Dong, a no-brainer for lovers of Hunan heat and cumin doused ribs. Home to hordes of rowdy beer and baijiu-soaked diners, DSD’s gone and done it again with the best Hunan title for another year in a row.

COVER STORY

Best Vietnamese Pho Real

Best Japanese Omakase Sushi Maison Asano Piping hot bowls of noodles fly off the shelves at this French Concession pho-nomenon and they have deservedly tipped the top of their category this year. Also serving up staples like vermicelli spring rolls and rice dishes, they consistently pull back customers in search of some south-east asian comfort food. We say good pho you guys, keep up the good work!

Fresh fish imported from Japan: check. Luxurious atmosphere: check. Ancestral ties to feudal Japanese aristocracy: check and check. This year, the Asano siblings Judy and Jimmy Wu take the omakase sushi crown for themselves. Keep that sashimi coming, please!

Best Southeast Asian Bali Bistro

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Best Japanese Casual Sushi Tsuru Jing’an Shangri-La Hotel

t Hotpot y Cow

We can’t stop nasigoreng back here for the spicy flavors of Indonesia served up right next to Jing’an Temple. From traditional rice dishes and curries to juicy satay sticks, the fragrant food and Balinese hospitality will have you coming back time and time again.

Best Indian Masala Art These curry kings have had people talking about their cracking kormas for over a decade and have rightly been crowned Shanghai’s favorite Indian. Vindaloo fiends and tandoori addicts alike will find their favorite dishes at the central Shanghai locations which all offer a vast menu of authentic and regional Indian fare.

‘Holy cow, this hotpot is delicious!’ Named after the most commonly exclaimed phrase after trying their never-frozen meats, ethically-sourced veggies and deeply delicious soup, Chaozhou-style hotpot joint Holy Cow has taken the city by storm since opening this year. It’s hotpot, but minus the food hangover.

Best Thai T for Thai

Rolls, sashimi, nigiri, kimono-clad geishas as waitresses – you name it. Tsuru’s got us turning Japanese for their delicious sushi and zen atmosphere.

Best Korean Chi-Q

We’re gaga for his green curry and potty about his pad thai so when we’re in need of some south-east Asian flavors, we head straight to Huaihai Lu for some of Michael Wending’s delicious signature Thai dishes. He spent a year studying Thai cuisine in Bangkok resulting in some more unusual flavor combinations, all made with super fresh ingredients. The slick interior and lighting are perfect for a date night but the restaurant is also a hit with families, having becoming a secret favorite for it’s child friendly weekend brunch, complete with play area.

In the mood for some Seoul food? Chi-Qi takes the traditional Korean BBQ to another level down at the Bund under the watchful eye of JeanGeorges’ wife, Marja Vongerichten and chef Bina Yu. Looking for that kimchikick? Expect the usual, bold Korean flavors heavy on the garlic and spice with high grade BBQ meats to boot. www.thatsmags.com / September 2015

COVER STORY

Best Child Friendly Restaurant Alla Torre

Best Bakery Baker & Spice A mainstay on the Shanghai food and drink scene, Baker and Spice’s large spaces across town make it the ideal place to bring the kids for a drink and a snack, or the whole family for brunch on the weekend. Synonymous with fantastic quality and perhaps the biggest choice of breads, cakes and treats anywhere in town, we love their salads, fresh juices and croissants, not to mention their convenient central locations.

With a menu full of yummy pizzas, pastas, salads and mains, Alla Torre has now expanded to over five locations in Shanghai, including Lujiazui, Jing’an, Hongqiao and Global Harbor Mall. We say you can’t beat their classic Margherita, but we also love their Bolognese pizza – all the fun of the spaghetti original, but on a freshly baked thin-crust pizza! Alla Torre’s menu contains enough grown up dishes to keep parents happy, as well as more simple dishes, such as linguine al pesto genovese for kids.

Best Japanese Teppanyaki Ubuka

Best Sandw Boom Boom

Best Family Brunch Shanghai City Bistro Shanghai Marriott Hotel City Center

Located slap bang in the middle of town at People’s Square, the enormous family weekend brunch here has been blowing minds since it opened. With an epic buffet spread of cuisines from all around the world, there’s literally something for everyone to be found at the Marketplace Sunday brunch.

Best Afternoon Tea The Langham It's a cut above your average teppanyaki, and there ain't a RMB180 all-you-can-eat-anddrink deal to be found here, but Ubuka's premium imported ingredients, ultra fresh sushi and luxe surroundings have gotten Shanghai's diners going crazy.

Best Heal Pure & Wh

Ladies who lunch? Ladies who lounge more like it, and you’ll certainly need to after emptying one of The Langham’s quadruple-tiered afternoon tea sets. They even have a pink chocolate fountain, for goodness sake.

Best Japanese Yakitori Fukuchan Best Dessert and Patisserie HoF

With so many great Japanese options around the city, this yakitori chain had our readers going yowzers. Shanghai can’t seem to get enough of their delicious grilled skewers, with the restaurant opening its third branch this year.

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Winning this category for an amazing ninth year, HoF continues to keep Shanghai satisfied with it’s premium desserts and cocktails. Brian Tan’s café has us returning over and again for their house made chocolates and sinful fudge cakes, all at purse-friendly prices. The question is: ‘Can they make it ten years at the top?

Best Cottage Industry Pie Society

Best Hotel Italian Scena The Ritz-Carlton Shanghai, Pudong

When you need a hearty taste of home, these ‘pie-oneers’ will have you covered with their satisfying, handcrafted meat creations. Their take on the quintessentially British dish has the punters hooked with combinations like Guinness soaked rump steak with slow cooked vegetables and a great selection of satisfying side dishes.

wiches m Bagels

Best Hotel Bar VUE Bar Hyatt on the Bund

This year was a veritable bagel bonanza and Boom Boom Bagels was leading the charge. Originally a pop-up within Sumerian, it opened up shop on Anfu Lu where it’s built up a cult following addicted to its creations like the pulled-pork-filled Hindquarter.

lthy Food hole

COVER STORY

If a panoramic view of our fair city from their terrace wasn't enough, surely it’s the VUE bar’s free-to-use hot tub that sealed the deal, winning Best Hotel Bar this year. Combine that with a few expertly made cocktails and you have yourself a winner.

Since bursting onto the ‘scena’ in Lujiazui, Italian head chef Daniele’s been keeping standards sky high at the Ritz Carlton Pudong’s flagship Italian restaurant.

Best Hotel Steakhouse Fifty 8° Grill

Mandarin Oriental Pudong, Shanghai

Best Hotel Brunch The Stage, Westin Bund Center Shanghai

This haven for health and wellness is constantly buzzing, serving up meals that are both highly nutritious and delicious. Their organic marketplace ensures you can treat your body like the temple it is from the comfort of home.

Best Café Sumerian Sumerian Coffee has been saving us Shanghai-ren from bad coffee for several years now and has fast become a Shanghai institution. Known for their sturdy, specialty cups of Joe and friendly atmosphere, Sumerian now also serves some of the best house-made bagels in town. Kids also love their two adorable dogs, Burrito and Doudou, who prance around the bright interior and lounge on bags of coffee beans.

Sirloin and porterhouse hold their own against any steak in the city at Fifty 8° Grill, Mandarin Oriental Pudong, Shanghai. Sure, the classy steakhouse has made a reputation for serving all kinds of impeccable dishes, but still, folks come here for the beef. No one does perfectly cooked cuts of meats like the ones you get here. Whether you’re after a juicy rib-eye or the finest filet, this place has got you covered. Ah the Westin’s brunch, beloved by those trying to seriously eat, and also those trying to seriously drink, thanks to that excellent free-flow champagne thing they have going on. Whatever your priorities are at brunch time, this classic buffet at the Westin has you covered.

Best Hotel Buffet Yi Café Pudong Shangri-La Shanghai Everyone loves an all-you-can-eat deal. Even more so when the quality is top notch and the service spotless. So we aren’t surprised Pudong Shangri-La’s Yi Café got your vote. This spot is the best and classiest in town when it comes to filling up on gluttonous delights. They’ve got salads, seafood, hot dishes, meats, cheeses and more. It’s like heaven on earth for any foodie worthy of the name. God bless you, Yi Café.

www.thatsmags.com / September 2015

Best Steakhouse Morton’s Steakhouse

COVER STORY

Best Brunch Liquid Laundry Responsible for soaking up many a bad decision of the night before, Liquid Laundry’s hangover prevention team in the kitchen, headed up by Chef Simon Sunwoo, have wowed us with their eggcellent (pun intended) brunch dishes this year.

Fun fact: did you know the Morton’s branch in Pudong’s IFC mall is the best performing Morton’s anywhere in the world? Now it’s also the most popular steakhouse in the city, no doubt due to their awesome weekday Mortini night. RMB45 martinis and free filet mignon sandwiches? Yes. Please.

Best Pizza Pizza Express Best Hotel Fine Dining Sir Elly’s

It really is amore when it comes to Shanghai’s feelings about Pizza Express’s pizza pies, made to order by the in-house pizzaiolos. With multiple branches around town, we seriously can’t get enough of their crispy-based carb creations.

The Peninsula Shanghai

Best Contempora Western MINT Restaurant

Best BBQ Latina

Best Gog

The Bund favorite has everything you need for a wondrous experience, with picturesque views, a gorgeous rooftop patio and a touch of local history. The food is always a spectacular mix of classic French training with Asian, European and Mediterranean inspired dishes.

Best Hotel Bar (Editor's Choice) Long Bar Waldorf astoria

Where do Shanghai’s meat lovers go when in need of a serious protein fix? None other than Latina’s epic Brazilian BBQ feast, which is big enough to induce many a meat coma.

Best Burger Bistro Burger/China Tiki

A century ago, the Long Bar was the place to be seen in Shanghai. Things haven’t changed too much. With its gorgeous design, extensive choice of single malt whiskeys, premium Cuban cigars and gastro pub fare, it’s the place for business lunches and wild nights on the Bund.

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We counted the votes; double-checked and counted them again… It’s a dead tie between Bistro Burger and China Tiki this year. Don’t worry, we won’t make you choose: we’re giving a joint prize for both these guys this year.

Best Latin American Unico

Best view and best new italian Da Ivo

by Mauro Colagreco

One of the best value fine dining options on the Bund, Unico’s got sumptuous food, kickass views, a cocktail laboratory, cigars and a constantly changing roster of vibrant live Latin music. Literally what more could you want?

Where is da best view in Shanghai? Da Ivo! Having cultivated a loyal army of fans who swear by head chef Mama Giorgina’s veal Milanese, Venetian-export Da Ivo’s views really are a thing to behold. There’s even a panoramic Bund view in the bathrooms, we kid you not.

Best Italian Mercato

Best Spanish El Willy

ary

COVER STORY

t & Grill Making full use of that breathtaking view from the top of the M1NT Tower, this contemporary restaurant and grill has long been a destination for fine dining before partying. First you eat, then you stroll straight through to the club. Couldn’t be easier (or more delicious).

t American ga

Love the olives. Cherish the chorizo. Treasure the tapas. And who hasn’t fallen in love with that most special of dishes – the exploding balik salmon? The consistently creative spot has been our España essential, and yours too, picking up yet another award for Best Spanish.

Their contemporary Italian dishes might be designed to share, but we bet you won’t want to after first bite – they’re that delicious. Combine that with a full view of the Bund and you have yourself a winner.

Best French Cuivre

Woo! Go Goga! Lovers of American food have gone gaga, yet again, for Brad Turley’s honest and downto-earth San Franciscaninspired dishes at this veteran restaurant in the former French Concession.

Best Mexican El Luchador

Ooh la la! This modern bistro specializing in fabulous Gallic fare has gone back-to-back picking up Best French honors. Chef Michael Wendling’s southern inspired creations have our hearts escargot-gogoing for steak frites. Bon appétit!

Best Bistro Coquille

Arriba! El Luchador has clinched Best Mexican this year, due in no small part to their crushed ice margaritas, which have a reputation for getting many a Yongkang Lu drinker wasted. Best eat a few of their tacos before embarking on this booze fest.

Best Fine Dining Jean Georges

The celebrity chef’s global empire of Michelin starred restaurants stretch from Las Vegas to Tokyo, but his first restaurant outside New York remains a crown jewel. Its signature French cuisine with an Asian twist has won over our (and your) hearts and stomachs.

If seafood be the food of love, eat on! Nothing like Coquille Seafood Bistro’s oysters to get us in the mood… for more eating. Particularly for their black pepper noodles with Dungeness crab, so good it’s almost worth an award in itself. www.thatsmags.com / September 2015

COVER STORY

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COVER STORY

www.thatsmags.com / September 2015

Best Cocktails Union Trading Company

INK DR

COVER STORY

Shanghai has caught up with cities like New York and London when it comes to quality cocktails. And with a 100-strong cocktail list, it’s no wonder Union Trading Company got your vote as the best place in town to sip on potent alcoholic potions. From bespoke libations to the revival of the classic cocktail worthy of Don Draper, this place is mixing undeniably phenomenal drinks. There’s no better way to get a little hammered in style, we can assure you.

Best Beer S Paulaner B

Best Ha Pistoler

Best Craft Beer The Brew Kerry Hotel Pudong, Shanghai

Surely the sign of a good bar is not remembering it the next day, but The Brew in Kerry Parkside has clearly kept us conscious long enough to remember their tasty – and numerous – craft beers.

Best Craft Beer Restaurant Shanghai Beer Factory Craft beer is big in Shanghai. Huge, in fact. As of this year, Shanghai Beer Factory is the king of it all. Found on the edge of Shanghai Indoor Stadium, this brew bar ain’t your typical after-work joint, but for hop lovers it’s as good as it gets. Plus you can score pints not typical of other microbreweries.

September 2015 / www.thatsmags.com

Selection Brauhaus

COVER STORY

Best Whisky Bar The 1515 West Chophouse & Bar Jing An Shangri-La Hotel, West Shanghai

You can drink whiskey pretty much anywhere… except in your car. Or in the street. Or at your job. Or at the grocery store. But literally, ANYWHERE else, except those places. The best place to do it in Shanghai, though? The 1515 West Chophouse & Bar, Jing An Shangri-La Hotel, West Shanghai. The bar-cum-restaurant is the perfect spot for anyone with a taste for the finer things and a healthy wad in their sporran. Also, it probably has the most comfortable couches in the city. Just sayin’.

A Shanghai institution, Paulaner Brauhaus is to beer lovers what the chocolate factory was to Charlie: heaven. The venture has countless (literally: we couldn’t keep up) beers available, plus a selection of hops and malts brewed on site and special beers offered twice or three times a year on a seasonal basis, also made on the premises. There’s only one thing we can say… sehr gut.

appy Hour ra

Best Wine Bar Le Vin

Arriba arriba! Cerveza! Cinco de Mayo! Etc etc. Pistolera isn’t just a delicious Mexican Cantina. For all of you happy hour lovers out there, it’s also the queen of post-work drink deals, cheap and cheeky cocktails, affordable flights of wine, free queso and beer. Looking for a boozy bargain? This is it.

Shanghai is in the middle of a wine bar renaissance, with newcomers cropping up all over town. Your favorite though? It’s a good oldie – and rightfully so. Cozy and with an extensive wine list, Le Vin has plenty going for it. It’s chilled and quaint, warm in winter and delightfully refreshing during summertime, courtesy of its lovely terrace out front. Just like any good wine and wine bar should be. We love.

Best Dive Bar I Love Shanghai Best Al Fresco Kartel What can we say. You love I Love Shanghai. And we are sure I Love Shanghai loves all of you for making it a winner the 100th time in a row (give or take). There’s just so much love here we’re getting pretty teary. Maybe it’s the shabby look. Or the studenty atmosphere. We don’t know. Regardless, take your crown, I Love Shanghai. You are king of all dive bars. Keep loving.

Best Sports Bar The Camel This was a no-brainer, we’re sure. There’s no place like The Camel. Just like there’s no place like home. For many of us, in fact, the Camel is home. It’s there to feed us comfort food and drink deals seven days a week. It’s there when our favorite soccer team plays at some ungodly hour. It’s there for World Cups and World Series, Wimbledons and Ashes. For the wins and the losses. We’re getting teary again…

As much as we love Shanghai’s dive bars and speakeasies, there are occasions when dingy interiors or 1930s décor don’t quite cut it. After all, there’s a reason why the expression ‘al fresco drinking’ was invented. Enter Kartel. The former French Concession is not famed for granting stunning views of the city’s skyline, but sit on this roof bar at twilight and you can drink in unparalleled views across Shanghai along with your Campari-based cocktail, prosecco or bottled beer.

www.thatsmags.com / September 2015

IFE HTL NIG COVER STORY

Best Dance Club MYST

Best Live Music Heyday

Sino Group has changed the landscape of the city’s clubbing scene and this Yanan Lu mecca remains their jewel. EDM megastars like Paul Van Dyk and Deadmau5 have gotten booties seriously shaking during recent shows.

Best DJ Club Fusion

While relatively new, this intimate jazz lounge has won the hearts of the city’s music lovers mixing a classy environment with an atmosphere that truly spotlights Shanghai’s finest singers

The new kid on the Xintiandi block extends Sino Group’s dominance, taking over the former G-Plus. In just one year, they’ve wowed crowds by booking ascending international talent like Nicky Romero and Porter Robinson.

Best LGBT Lucca

When 390 Bar suddenly shut down, it sent shockwaves through the LGBT community. Rising from its ashes like the Phoenix of Panyu Lu, however, Lucca offers the same warm community vibes during the day and an outrageous party atmosphere at night.

Best KTV Taibei Chun K

With so many options in the city, Taibei Chun K remains a standout KTV for its opulent decoration and strong selection of songs. And its Tianzifang location is the nicest place to be to channel your inner Slim Shady.

September 2015 / www.thatsmags.com

Best Alternative Club URVC

Online radio station uDance’s lounge has become a north Jing’an hotspot with great drink deals and even better music with Shanghai staples like Dave K diving into the electronic underground from tech house to old school disco.

Best Jazz Club JZ Club

The Fuxing Lu institution remains the place for jazz cats to get their fix. While international names occasionally take the stage, JZ Club has built up a loyal following for the local jazz scene that is bringing a 21st century Jazz Age to the city.

The Story So Far…

COVER STORY

Looking back on the 12 previous most prestigious food and drink awards in the city By Phil Boyle & Ned Kelly

2003

2007

2011

2004

2008

2012

2005

2009

Way back when, That’s Shanghai loved a party. So we had two – one for bars and one for restaurants. The Bar Awards were held at Che in Xintiandi (“Nali?” we hear you say), the big winners being Long Bar and Blarney Stone. In the Restaurants Awards at Baci (“Nali?” again), M on the Bund picked up three and Ashanti Dome two.

One award this time, in the Ambrosia garden on Fenyang. Like the evolution of man, Shanghairen emerged from their barstools to the dance floors, with the new Club of the Year award going to Park 97. Blarney Stone picked up Bar of the Year for the second year running, as did M on the Bund with the Best Restaurant gong.

That’s Shanghai came over all artsy: Suzhou Creek, 1930s decor and over 600 exclusive guests at the River South Art Center. It was the second year of Bund domination with Jean Georges nicking Restaurant of the Year off his housemate Laris, and their neighbors Glamour Bar winning Best Bar.

Lounge 18 was the venue this time (yup, the curse continues), which also picked up Best New Bar. Their friends upstairs at Bar Rouge claimed Best Bar back from Glamour, while in posh nosh stakes Hamilton House won Best New Restaurant and Casa 13 Best Restaurant, may their souls rest in peace.

The Awards were fast becoming a huge gala evening, this time at VIP room, which was on Wulumuqi Lu but is now dead. A certain David Laris stamped his mark, winning Restaurant of the year with Laris in Three on the Bund, while DKD’s short-lived success was decorated with Club of the Year.

It was all hail the new guard in 2009, with hosts M1NT picking up both Best New Bar and Best Bar, and Cantina Agave winning Best New Restaurant and Best Restaurant. The wonderful Cotton Ding won Personality of the Year, while a certain Paul Pairet won Best French for Mr & Mrs Bund. Not the last we’ll be hearing about him…

2006

2010

Do we give the kiss of death to Awards venues? The funky Pier One played host in 2006 – during the brief time it was open – and saw registered votes eclipse 2,000 for the first time. Laris once again struck restaurant gold for his eponymous place, while Bar Rouge cruised to bar glory for the first, but certainly not the last time.

Life is a cabaret, old chum, come to the cabaret. Yes, Chinatown was the host, and damn that closing down curse, because we loved that place – and Chinatown Charlie, who won Personality of the Year. El Coctel arrived on the scene with Best New Bar, M1NT retained Best Bar, Mr. Willis took Best New Restaurant, while the Puli’s Jing’an won Best Restaurant.

We got all abattoir chic on your asses, moving the party to 1933, where our amigos from Lola won Best New Bar, Bar Rouge took the Best Bar back after a bit of a break. Glo London picked up Best New Restaurant, Brad Turley took Best Restaurant with Goga and Austin Hu was crowned culinary king with Best Chef.

The Swatch Art Peace Hotel played host, but it was their neighbors at the VOL Group wo really had reasons to celebrate the night, picking up Best French and Best Fine Dining for Mr & Mrs Bund, Best New Restaurant for Ultraviolet, Best Chef for Paul Pairet and Bar/ Club of the Year for Bar Rouge. Sometimes that cinq-ing feeling can be a good thing, eh mes amis?

2013

It was fiesta time at Unico, justifying their award for Bar of the Year. The VOL Group did alright for themselves once again, with Best French for Mr & Mrs Bund, Best Chef for Monsieur Pairet and Club of the Year for Bar Rouge. Tock’s won Best New Restaurant, while Scott Melvin’s The Commune Social won Restaurant of the Year.

2014

Salmos Lounge saw our not-sohumble annual soiree last year, and we cursed a couple of places: speakeasy The Boulevard won Best New Bar (but prohibition subsequently got the better of it) and Cirque le Soir Best New Club (may its tasseled titties rest in peace). Bar Rouge won their sixth Club of the Year title, Unico Bar of the Year, while Coqille picked up Best Restaurant.

Be Da He m

COVER STORY

whe of St solo Wuk est a

Best New Bar Speak Low Sparking quite the trend for speakeasy bars

around the city, cocktail fiends of Shanghai have been doing anything but speak low of this trendy spot, whose entrance is hidden behind a most unassuming bookshelf in, quite fittingly, a mixology accessory shop.

Bar of the Year The Nest Just one year on the Shanghai scene and this chic cocktail lounge, bar and kitchen is already ruling the roost. That ridiculously popular RMB98 per dozen oyster deal every Monday probably helps seal the deal too.

Best New Club Le Baron Having burst onto the Shanghai party scene with a bang, Le Baron’s

been lording it over the city’s party people with their non-stop vintage beats, cool cocktails and notoriously tricky-to-get-onto guestlist.

Restaurant of the Year Mr & Mrs Bund This veteran French restaurant on the Bund has been setting the benchmark for fine dining with a twist for years now. Thanks to revamped interiors, a new brunch and regular bingo nights, Shanghai’s foodie Francophiles just can’t get enough of the city’s favorite Mr & Mrs.

Club of the Year M1NT Club of the year? More like club of Best New Restaurant The Bull & Claw Doing exactly what it says on the tin, this easy-going gastropub in

Northern Jing’an has been keeping us well fed with a roster of lobsters, steak and burgers. Keep ‘em coming, boys.

September 2015 / www.thatsmags.com

the decade. M1NT shows us how to stay at the top of the club game, fending off competition from younger rivals for another year in a row, and that ain’t no easy feat in a city like Shanghai.

en it comes to cocktails. Having mixed up drinks for the likes tarling and 8 ½ Otto e Mezzo Bombana, An’s now flying with his own booze temple Tastebuds Cocktail Palace on kang Lu, which already has a reputation for being the kookiand most creative place in town. Cheers to that!

Best Chef Scott Melvin (The Commune Social)

The Ones Big

est Mixologist aniel An might have the face of an angel, but this guy’s an old hand

COVER STORY

Shanghai’s very own flying Scotsman, Scott Melvin shows the F&B world how it’s done with his delectable (and addictive) dishes. Little wonder that The Commune Social’s one of Shanghai’s most popular restaurants.

Best Restaurateur Kelley Lee She’s been known to lose count of just how many restaurants she counts in her

empire, and Kelley Lee is showing no signs of slowing down. She’s got Sproutworks for when you’re feeling healthy, Boxing Cat Brewery when you’re in need of beer, Cantina Agave for Mexican and Liquid Laundry, for well, any occasion. Pictured here: Liquid Laundry Manager Eddie Lee and Head Chef Simon Sunwoo.

Lifetime Achievement Award Paul Pairet Its location is a guarded secret, reservations

are booked up months in advance and the dishes have approached near-legendary status – Paul Pairet’s Ultraviolet shows the world that Shanghai is a new culinary force to be reckoned with. Not to mention the fact that his other restaurant, Mr & Mrs Bund, remains one of the city’s most popular French restaurants after years in the game. Bravo, Monsieur, bravo.

www.thatsmags.com / September 2015

grapevine

EAt/drink NIBBLES

Large Prime Box

F&B Gossip

Dim Sum at Hyatt on the Bund Another month, another batch of new restaurants to report! This time we have the pleasure of announcing a brand new ramen shop on Julu Lu. Samurai Ramen, a chain originating in Hong Kong circa 1961, has just opened its debut shop in Shanghai.

Continuing his F&B domination of Wukang Lu in the former French Concession, legendary restaurateur Franck Pecol has opened up a new café, Grains, next to his burger joint, Rachel’s. There’s also a window from which gelato can be bought for RMB30.

Meanwhile on Wuding Lu, Tribeca, a trendylooking new bistro opened its doors last month. Concrete walls, exposed light fixtures and cocktails in jam jars – you know the drill. A recent stroll past revealed diners feasting on salads, steak and monster-proportioned burgers. Our last opening is Monceau, a beautifully decorated florist and cafe opened on Wulumuqi Nan Lu. Already a hit with the local selfie-taking crowd, this spot is fast on its way to becoming one of Shanghai’s hottest new cafes.

Last but not least, El Luchador, recently crowned Shanghai’s Best Mexican Restaurant at the 2015 Food and Drink Awards, is planning a new location opening in Xintiandi. More of their 'Coronaritas' for us then.

September 2015 / www.thatsmags.com

Out of so many dim sum places in town, few have as good a view as VUE Dining at the Hyatt on the Bund hotel. Presented by master chef Eric Zeng, who has 20 years of experience, the menu offers over 70 fried, steamed and baked dim sum goodies, each complemented by a series of house-made sauces such as honey garlic, abalone, and special Hong Kong XO sauce. The classic home-style radish cake is soft and chewy, while the lusciously molten center of the liusha bao (steamed bun with egg custard) is delicious and creamy, definitely not to be missed. Boasting a panoramic view of the Bund and spectacular Pudong skyline, dim sum set lunch prices start at RMB120 per person for any four dishes (plus 15 percent service charge). Dim sum is also offered for dinner.

Sound yummy? Hyatt on the Bund offering That’s Shanghai readers a chance to win a four-course dim sum set lunch for two at VUE Dining. Scan our QR code and stay tuned for the WIN announcement.

WIN

// Hyatt on the Bund, 31/F, 199 Huangpu Lu, by Wuchang Lu 黄浦路199号外滩茂悦大酒店31楼, 近武昌路. Mon-Fri, 11.30am-2.30pm; Sat-Sun, 11.30am-3.30pm; Mon-Sun, 5.30-10.30pm. Local and international cards accepted. (6393 1234 ext. 6330)

Soundbite

“Mind-blowing, and not in a good way.” KFC starts selling bizarre rose pink chicken burgers Just when you thought KFC in China couldn’t get any more gross (particularly after 2014’s expired meat safety scandal), they go and bring something out that totally knocks you sideways. Behold the ‘rose cheese roasted chicken burger,’ which comes in a baby pink burger bun. A special release for Chinese Valentine’s Day, diners took to the Internet to express their confusion over KFC’s latest bid to claw back its falling market share. Blogger Chris Tweten described the burger as “mind-blowing,” unfortunately for KFC, in the negative sense.

// Available while stocks last at KFC branches around Shanghai, from RMB17.

Edited by Betty Richardson / dining@urbanatomy.com

Breaking Bites

remedy 365 Witness the fitness You are what you eat – no more so than to popular fitness trainer and nutritionist Alan Leung, who’s trained hundreds (including China’s representative to Miss Universe) in physical and mental fitness. Leung’s just announced a partnership with remedy 365 to create a menu of low-calorie and wholesome dishes that complement a regular exercise routine. Dishes from the Toronto-native’s signature menu include chilled cucumber soup, ice-grass lettuce with light dressing and a dose of protein for mains with herb roasted free-range spring chicken. // remedy 365, multiple locations. (365remedy.com)

Little Catch Poke rice bowls fresh from Hawaii It’s a culinary trend from Hawaii now sweeping California. And thanks to Little Catch, you can get it in Shanghai too. We’re talking about poke (pronounced ‘poh kay’), a Hawaiian fresh fish salad involving a bowl of sushi rice topped with sashimigrade fish and garnished with any number of different salady toppings. We tried the ‘dynamite ahi poke’ (RMB55), which came with spicy mayo, onion, furikake seasoning, toasted cashews, tobiko, nori seaweed and of course, fresh chunks of tuna on rice. And also the ‘sambal salmon poke’ (RMB55). We’d say this one was our favorite thanks to the sambal chili kick and nutty texture. // 247 Wulumuqi Zhong Lu, by Wuyuan Lu 乌鲁木齐中路247号, 近五原路. Nearest metro: Changshu Lu, 15 mins. Open: Tues-Sun, 12-8pm. (6405 6630)

Table No. 1 New Waterhouse brunch by Christopher Pitts Excellent news for Shanghai’s brunch bunch, Table No. 1, Jason Atherton’s second culinary concept in the city, has just launched an excellent brunch menu courtesy of Tennessean head chef Christopher Pitts. On the menu is everything you want to see on a hungover weekend afternoon: four types of eggs Benedict? Yes please. Blueberry pancakes or marmalade French toast topped with seared foie gras? No brainer. They’ve also included healthier options for good measure, including an excellent rendition of avocado on toast with two poached eggs, or housemade yogurt with marinated berries. Whichever you choose, this new brunch is a future classic not to be missed. // RMB100-200 per person, Table No. 1, The Waterhouse Hotel, The Cool Docks, 1/F, 1-3 Maojiayuan Lu, by Zhongshan Nan Lu 毛家园路1-3号1楼, 近中山南路. Nearest metro: Xiaonanmen, 15 mins. Sat-Sun, 12-3pm. (6080 2918)

www.thatsmags.com / September 2015

new restaurants

Pirata

Our resident food blogger samples Spanish tapas BY SHANGHAI GIRL

Pirata is one of my favorite places in Shanghai, where chef/owner Ling and her team whip up homey Spanish tapas. Small bites, big flavors and an excuse to order a lot of variety. This is my go-to for sangria and tapas with good company.

8. Grilled octopus leg (RMB128) Recommend: yes Lightly charred and in bite-size pieces.

1. Foie gras toasts (RMB78) Recommend: yes Creamy piece of foie gras with ham and a dash of mayo syncing seamlessly. One piece is not enough. 5. Ventresca escalivada (RMB72) Recommend: yes Premium imported tuna belly paired with sweet piquillo peppers. Another favorite here. 2. Sardinas Santona (RMB155) Recommend: yes Sardines on a bed of chips. Literally fish and chips.

3. Smoked oysters (RMB135) Recommend: yes Creamy and gelatinous preserved oysters.

Price: RMB300 per person Will return: Yes What to get: Everything

6. Don Bocarte anchovy (RMB132) Recommend: yes When this came to the table, we stared at the blocks of butter on the toast. Skeptical. But it came through with each bite full of soft butter seasoned by the salted anchovy. Inexplicably delicious, though one piece is quite enough for the heart.

9. Thursday special: Suckling “babi guling” (RMB98) Recommend: yes Pirata rotates a different special each day of the week, such as suckling pig on Thursdays and paella on Sundays, which are personally my favorite days to come here. Babi guling is a roasted Bali suckling pig accompanied by minced pork and green beans stir fried with lemongrass and turmeric. Fatty and soft meat loosely attached to super crispy and crunchy skin. Get there early because there are only so many pigs on hand.

10. Portuguese rice with duck (RMB60) Recommend: yes Firm rice mixed with chunks of chorizo and duck. The best part is the crispy rice at the bottom of the pot.

4. Warm sardines, onion, soya (RMB85) Recommend: yes I was not a fan of sardines or anchovies before Pirata. This made me believe.

September 2015 / www.thatsmags.com

7. Spicy clams with Thai basil (RMB68) Recommend: yes Fragrant basil and clams in a spicy broth. Ask for some bread to dip into the broth.

// 136 Xinle Lu, by Xiangyang Bei Lu 新乐路136号,近襄阳北路. Nearest metro: Shanxi Nan Lu, 10 mins. Open daily, 6-11pm. Local cards accepted. (5404 2327)

new restaurants » EAT/DRINK

The vibe Service is friendly, but a little on the over-attentive side. This is the kind of food you definitely don’t want to be watched eating – we’d prefer it if the fuwuyuan would just leave a big pile of napkins on the table and let us get on with it. Still, better over-attentive than under. 0.5/1

Value for money

Ruijin Cajun

Southern hospitality gets a home on Yongjia Lu BY Betty Richardson

The place In Shanghai, land of mediocre and expensive restaurants, Ruijin Cajun’s wild, messy and unpretentious modus operandi is a tall glass of water. No foie gras this, truffled that, sous vide so and so. For proprietors Nathan Power and Matt Rea, their journey from touring pop-up kitchen to finally having a permanent address has been long, and they’ve gathered something of a cult fol-

lowing thanks to their heart attack-worthy Louisiana-style cooking. Owning a restaurant in Shanghai is expensive, so Ruijin Cajun shares its digs with Kangaroo Bar, a dive frequented primarily by college students of varying levels of inebriety.

It’s hard to argue with the value that Ruijin Cajun provides. For under RMB100 per person, you’ll leave literally stuffed. For RMB200 you’ll probably be wasted too (especially if you’re drinking Hand Grenades). Overall, this place is one we would happily bring our friends to for casual drinks and dinner. We can’t wait to see how these guys develop Ruijin Cajun to its full potential. 1/1

TOTAL VERDICT: 3/5

Price: RMB100 per person Who’s going: local college kids, young expats and locals Good for: American food, Cajun food, hot dogs, drinks, casual eats

The food

One look at the drinks menu reveals the cause of their wastedness – come here and it’s almost obligatory to try the cocktails: Hand Grenades and Hurricanes (RMB60). Our favorite dish at Ruijin Cajun was the quintessentially Cajun crawfish étoufée (RMB60). Delicious, hearty and a dish we’d eat again in a heartbeat. Swamp fries (RMB30 for a small portion) were less captivating. We couldn’t help thinking these were just cheesy fries with tomatoes on top. Still, nothing wrong with that if you’re in the mood. Luckily, Ruijin Cajun brought it home with their sausage cheesecake (RMB45 a slice). Sausage in a cheesecake? Yup, that’s right, it’s savory. Other winners were the Andouille dog (RMB35), with a juicy, made-in-house Andouille sausage. This guy’s as good a hot dog as you’ll get anywhere in Shanghai, although next time we definitely want the swamp dog, which comes drenched in shrimp étoufée and remoulade. 1.5/3 // 35 Yongjia Lu, by Maoming Lu 永嘉路35号, 近茂名南路. Nearest metro: Shaanxi Nan Lu, 10 mins. Open Sun-Thurs 6-10pm, Fri–Sat, 6pm–1am, closed Mondays. Local cards accepted. (5466 6066)

www.thatsmags.com / September 2015

new restaurants

1921 Gucci

The luxury brand’s first foray into fine dining BY Betty Richardson

The place It must be a sign of the times: dining in Shanghai has gotten so expensive that even luxury label Gucci is cashing in on the action. After a long wait, 1921 Gucci is now open in the IAPM mall, and is apparently the ‘world’s first Gucci restaurant.’ Inside, it’s as luxurious as you might expect: brushed gold accents, riveted wood panel walls, black marble surfaces and plush velveteen upholstery.

The food 1921 Gucci is ambitiously focusing on fine dining, and it is NOT cheap. Well, some of it is not cheap. At lunch they offer a good RMB148 lunch set, which includes a starter and a main. In this set we tried the parma ham salad with balsamic-soaked shallots. For mains you can have a selection of pasta, but to get the most bang for your buck, choose grilled beef tenderloin with roasted eggplant, mint tomatoes and pureed potatoes. The a la carte menu is where prices step up a level, for instance, a garden salad is RMB88 or prosciutto and rock melon is RMB138. However, there are bargains to be found for the thrifty diner. We were pretty pleased with the spinach and watercress

September 2015 / www.thatsmags.com

soup, with onsen egg and a dollop of caviar (RMB88) – subtly delicious. We threw fiscal caution to the wind with an RMB198 tagliatelle, topped with seared chunks of buttery duck foie gras and laced with morel mushrooms. It’s a tough call as to whether it’s worth RMB198, but it certainly was delicious. 2.5/3

The vibe

1921 Gucci is enjoying tremendous popularity, so much so that the place is booked up until late September for dinner (according to the manager). Clientele is dominated by an elite crowd of moneyed taitai's, who come for lunch. Unfettered by the constraints of office hours, they while away the afternoons lounging on the velveteen armchairs. Service is well trained and notably polite, as it should be for the menu prices. We found no fault with the staff, who were attentive, organized and English-speaking. 1/1

Value for money We’ll level with you – if you’re coming to a Gucci restaurant, value for money isn’t going to be your priority. 1921 Gucci knows this as well as you do, so what you get for your RMB here is service, quality ingredients and a premium atmosphere rather than sizeable portions. As for us, we’d happily come back here, but mainly for special occasions. Or on payday. 0.5/1 // 4/F, IAPM Mall, 999 Huaihai Lu, by Xiangyang Nan Lu 淮海中路999号环贸iapm商场4楼413店铺，近襄阳南路. Nearest metro: Shanxi Nan Lu, 2 mins. Open daily, 11.30-12am. Local and international cards accepted. (3356 3525)

TOTAL VERDICT: 4/5 Price: RMB350 per person (plus 10 percent) Who’s going: well-heeled locals, business crowd Good for: fine dining, luxury, special occasions.

Mr. Fresh Seafood Restaurant

Good value seafood restaurant By Tongfei Zhang

The place Located by Lujiabang Lu metro station, this newly opened seafood restaurant is becoming super popular with locals for one reason: low prices for big portions, thanks to the owners’ tight connections with local and international seafood importers. So just who is this Mr. Fresh Seafood? Well actually, nobody. The Chinese name, 水鲜生 (shui xiansheng), is a play on words meaning ‘fresh from the sea.’

The food

On the menu is a wide selection of sea dwellers, including Alaskan crabs, Canadian lobsters, French oysters, sea shrimps, fresh sashimi and clams. Yellow croaker (RMB25/bowl) sees a whole croaker fish swimming in an aromatic chicken broth. Steamed and served piping hot, the fish is super tender and luscious. Like a more luxurious version of the classic Shanghainese dish 黄鱼面 (huang yu mian, yellow croaker in noodle soup), minus the noodles of course. Other dishes are similarly affordable: salmon sashimi and arctic surf clams at RMB58 for eight pieces, and RMB48 for 10 sweet shrimps. If barbecued fish is more your thing, a range of skewers is available ranging from RMB5-158. 2/3

The vibe

As you might have guessed from the low prices, this is a very casual spot. The décor recreates an ambiance of being under the sea, and this sizable but dim spot takes its nautical theme to the next level with several giant screens playing video loops of a mysterious underwater world. 0.5/1

Value for money

Given the many overpriced seafood places in town, it’s not easy to find somewhere affordable without sacrificing quality. Here we find both. As such, this low-key spot is a place we’ll happily visit again for a casual seafood meal with friends or family. 0.5/1

Total verdict: 3/5

Price: RMB100-150/person Who’s going: seafood lovers, locals, families Good for: casual lunch and dinner, seafood, parties

//3/F, 1100 Lujiabang Lu, by Xizang Nan Lu 陆家浜路1100号新邻生活站3F06+07A号, 近西藏南路 Nearest metro: Lujiabang Lu, 2 mins. Open daily 10am-10pm. Local cards accepted. (3123 5643)

www.thatsmags.com / September 2015

new restaurants

Wolfgang Puck Bar & Grill

Celebrity Austrian chef makes Xintiandi debut BY Betty Richardson

The place Wolfang Puck, Austrian-born celebrity chef, restaurateur and occasional actor, has finally graced Shanghai with his presence in the form of Wolfgang Puck Bar & Grill, newly opened in Xintiandi. We use the term ‘presence’ in a very loose form of the word, since there’s precious little to demonstrate of the eponymous chef save for the restaurant name. At its core, Wolfgang Puck Bar & Grill is a swish restaurant catering to an affluent crowd of locals and largely American expats. The interiors are subtly glamorous without being pretentious; a ribbed wooden structure swoops elegantly up the ceiling, counteracted by TVs showing sports at the bar.

TOTAL VERDICT: 3/5

The food

Sweet and spicy chicken wings (RMB78) came first, tasty and crispy but also remarkable for the fact they only contained one bone. Intriguing stuff, Wolfgang. Next, grilled Spanish octopus with fingerling potato salad and romesco sauce (RMB110). Tastewise this dish was absolutely fine, but for the price, we expected something a little more robust than the one spindly octopus leg we received.

Entree dishes play it safe, adopting a ‘something for everyone’ strategy. There’s your classic beef burger (RMB110); roasted seabass (RMB200); marinated chicken (RMB145) for the diner who’s avoiding carbs; salmon salad (RMB180) for the one who’s on a diet, and spaghetti tomatobasil-garlic sauce (RMB110, with meatballs: RMB185) for the fussy diner who won’t eat anything too challenging. We tried the latter and it was fine, but not RMB185 fine. Average in all except price. Much, much better was the flat iron steak frites, served with a massive slice of herb compound butter (RMB220). This steak was cooked exactly as we requested (medium rare), the meat streaked with the right amount of fattiness to complement the frites. Extra points for the delicious herb butter. 1.5/3

Price: RMB200-450 per person Who’s going: expats and locals Good for: casual dinners, dates

The vibe

The food might be underwhelming, but the service here is on point. There were at least four courteous, English-speaking servers on hand at our corner of the dining room alone, all of whom were confident and organized. The place has an energy that comes from being in a busy area like Xintiandi; it’s always going to feel vibrant and generally lively. You won’t be able to totally let loose here unless you’re made of money, but you could come for relaxed dinners, dates and so on. 1/1

Value for money

Prices here are a little steep, but unlike other high-end establishments in Shanghai, there is no service charge. You could reasonably expect to come in and eat for under RMB200 if you’re thrifty. 0.5/1 // Xintiandi (North), No.16, 181 Taicang Lu, by Madang Lu 新天地北里, 太仓路181弄16号, 近马当路. Nearest metro: Xintiandi, 5 mins. Local and international cards accepted. (6333 7357)

September 2015 / www.thatsmags.com

new restaurants » EAT/DRINK

The vibe Relaxed and faintly daydream-y, Egg is part Melbourne-style café, part Scandinavian hipster design studio. It’s a place to come for quick bites, studying and hanging out too. Service is un-intrusive and friendly, unremarkable for all the right reasons. 1/1

Value for money

EGG

Hip new café on Xiangyang Bei Lu BY Betty Richardson

The place

As a cafe, for some people Egg will not represent value for money, since it’s largely impossible to leave full for under RMB100. As such, this won’t be the place you’re going to visit three times a week if you’re on a tight budget. However, the portion sizes are pretty generous for the price. 0.5/1

TOTAL VERDICT: 4/5 Price: lunch RMB130 per person/dinner RMB288 (Thursday only) Who’s going: mix of young locals and expats Good for: lunch, brunch, breakfast, chef’s tables

Owned by Camden Hauge, founder of Shanghai Supperclub, Egg is an airy little café on Xiangyang Bei Lu. By day it serves low-key comfort dishes, many of which involve fried, poached or scrambled eggs. However, every Thursday night Egg transforms to become a ‘chef’s table,’ an intimate dinner for just 10 people, who eat a multi-course meal prepared by a guest chef cooking from an adjacent open kitchen. The space is small, but high ceilings and a light color scheme keep it a comfortable place to be.

The food

During breakfast and lunch, Egg’s menu is concise. Much fuss has been made over the price of the avocado toast (RMB55), to which an egg can be added for RMB8. For some people, this price is too high. For others, it’s ok. What we will say is thats it’s a big portion, tasty, filling and pretty healthy. Less healthy, but more flavorsome is the fried rice compressed into a waffle (RMB70), topped with an egg, lao gan ma (Chinese chili sauce) and – wait for it – Spam. We have recently discovered Spam as the delicious, savory mystery meat that it is. No, we are not being sarcastic, and this dish was mad good. Another dish that’s been catching a lot of heat is the spring shakshouka (RMB60), which comes with poached egg (still runny), feta, stewed greens and toast. You can also get a side of chili-candied bacon for RMB20, which packs a serious punch. We loved it, but it ain’t for the faint of heart. This is available during the day. But what about the Chef’s Table experience? We went to one hosted by Chef Austin Hu from Madison, at RMB288 per person for five courses. With just 10 fellow diners, some of whom were strangers (nice ones), it was an unforgettable experience that reminded us how fun dinner parties can be. This was the first of the weekly Chef’s Tables. If you want in on the action, you’ll need to email Hauge directly (Camden@eggshanghai.com). 2.5/3

// 12 Xiangyang Bei Lu, by Changle Lu 襄阳北路12号，近长乐路. Open daily, 8am-6.30pm, dinner (Thursdays only) by prior arrangement. (18616757561)

www.thatsmags.com / September 2015

new bars

Straight no chaser BY Betty Richardson

Biggest booze news of this month comes from veteran restaurateur Michelle Garnault, who is opening a new bar following the sad closure of Glamour Bar earlier in 2014 due to rent hikes. Deets on her new place are all hush hush for now, but true to Garnault’s style, the place is suitably glam – and of course boasts a beautiful view of the city.

WANG Bar

Cocktails, patios and poker in a renovated lanehouse BY Betty Richardson

There’s also a new club in town, Modu, on Huaihai Zhong Lu, and it looks like an exciting alternative to the table service and fistbumping-to-mainstream-house-music clubs Shanghai is used to. Juuuust kidding. It looks exactly the same as mega clubs MYST, Fusion and the like. Fancy getting a good cocktail this month? You’re in luck – legendary German mixologist Cihan Anadologlu (illustrated right) will be guesting at the Shangri-La Pudong’s Jade on 36 from September 9-15. We recommend sitting at the bar so you can watch Cihan weave his magic with your very own eyes. Reservations at 6882 8888. Meanwhile, iconic dive bar I Love Shanghai has rebranded to become I love Shanghai Lounge, with a new location at 1788 Xinzha Lu (complete with kitchen capacity) to boot. The new space looks significantly more fancy than the old spot, and we’re not sure if we should celebrate the new, or mourn the old.

September 2015 / www.thatsmags.com

ecently opened on Wuyuan Lu, WANG Bar is a three-story bar, restaurant and private games room set in a renovated Concession-era house. Certain aspects of this bar strike as well designed and visually stunning – the spiral staircase, and terraced patios for example. Other aspects detract from the beauty this place has the potential to be. Nevertheless, WANG is an intriguing place. On the ground floor the main event is cocktails, go up a floor and find people dining, go up again to find a lavish banqueting room and a games room complete with a poker table. According to the management, these rooms are available to hire for the evening. Downstairs at the bar, head bartender Nicky does a good job of mixing up classic

cocktails. Best avoid anything too sweet and fruity here; the ‘freedom kingdom’ (RMB98), while beautiful was little more than fruit punch. However, the pisco sour and Negroni (both RMB88) were correctly made and very drinkable. For imbibers of stronger stuff, WANG has a selection of over 30 whiskies for RMB108 per glass. Would we come to WANG again? Yes for a poker party or if we were in the area, but this isn’t a stand alone drinking destination, yet.

// 137 Wuyan Lu, by Wulumuqi Lu 五原路137号，近乌鲁木齐路. Nearest metro: Hengshan Lu, 10 mins. Local cards accepted. (3998 2618)

Price: RMB15-200 per person Who’s going: young locals Good for: cocktails, poker, al fresco drinking

La Moda

Shibuya-kei lounge vibes for days BY Betty Richardson

THE CUCKOO’S NEST London's cawing BY Lauren Hogan

T W

hat’s the difference between a lounge and a bar? For starters, one need actually be able to lounge in it. Secondly, the vibe need be as chilled as possible. Newly opened lounge bar La Moda on Julu Lu possesses both of these qualities in abundance. Cozy and modern inside, velvet Chesterfield couches ensure you’ll be lounging from the get-go. Fun ottomans in the shape of abstract animals supply additional seating. At the bar, the menu’s strength is a comprehensive list of primarily New World and Italian wines (including sparkling) from RMB58. Cocktails are slightly less polished but still decent, the best being the whiskybased ‘maxiu laoshi’ (马修老师，RMB88).

Price: RMB150-200 per person Who’s going: young groups of hip locals Good for: Lounging, relaxed drinking, groups, good music

However, La Moda has a secret strength: it has one of the best soundtracks we’ve heard in a lounge or bar anywhere in Shanghai. Perfectly curated to an upbeat, chilled and yet thoroughly un-intrusive playlist of Shibuya-kei (Japanese mix of jazz, pop, and synthpop); tracks that enable conversation rather than impede it. Just about every song that came on, we found ourselves reaching for our phones to Shazam it, until a helpful waitress came over with a CD of La Moda’s playlist to take home. Available for all guests, apparently. We spent hours lounging away in La Moda, and plan to do so again in the future for slower-paced nights out on the town.

// 895 Julu Lu by Changshu Lu 巨鹿路895号，近常熟路. Nearest metro: Changshu Lu, 10 mins. Open daily, 2pm-2am. Local cards accepted. (6445 7253)

he latest Brit-themed bar has nested into northern Jing’an with all the essential accouterments for those London-lovers amongst us. Doubling as a canvas, the matteblack interior is flecked with chalk drawings of royal guards, the Union Jack and other UKinspired imagery, with seating for 24, plus room for a game of darts. There’s an upstairs as well as a patio for cider-sipping evenings. Head in soon to take advantage of RMB38 bottles of Aspall Cider (normally RMB48). Owner Mark’s intention to make it a space, “for friends to come and hang out,” accomplishes just that with a low-key, when-you’re-hereyou’re-family feel. Catch a cricket match on the screen above the bar or just come in for a chat with Mark and (resident artiste) wife Eva. Drink offerings include three draft beers – Asahi (RMB30), Hoegaarden (RMB30) and Stella Artois (RMB45), plus a variety of bottles (including three non-alcoholic) ranging from RMB25 Hoegaardens to RMB70 Sam Smiths, select spirits, wines and cocktails. An additional treat comes with some familiar food pairings – a selection of pies including Brit favorite steak and mushroom and chicken cranberry (RMB50-55), as well as imported meats for bangers and mash (RMB65) and all-day British breakfasts (RMB88). While we wouldn’t fly here from across town, we can definitely see reason for locals to flock in frequently to this solid neighborhood nook.

1163 Shaanxi Bei Lu, by Anyuan Lu 陕西北路1163，近安远路. Nearest metro: Changshou Lu, 10 mins. Open daily, 2pm-2am. Local cards accepted. (136 6199 1052)

Price: RMB100-200 per person Who’s going: local Anglophiles Good for: casual drinks, darts, British food, non-alcoholic beer www.thatsmags.com / September 2015

Corona

FIND YOUR BEACH PROMOTION

@ Cool Docks, Hongmei L Street, August 14, 15, 21,

September 2015 / www.thatsmags.com

Lu and Yongkang 22, 28 and 29

www.thatsmags.com / September 2015

nightlife

the rumpshaker

Fine music for your nightlife diet BY Andrew Chin

After August had us literally running hot and cold, the “Back to School” month is bringing the city’s partiers visits from electro legends, budding EDM superstars, current stars of the underground and block parties celebrating Shanghai’s finest. For more, check out our Weekly Party Planner every Thursday at www.thatsmags.com/shanghai.

SEP 12 Rooftop Co:Motion

SEP 4 Felix da Housecat The dance music icon returns for his third rendezvous at Bar Rouge. The two-time

The newly formed party crew takes over

Grammy nominee is revered for mixing Chicago house with electro, scoring Top

the rooftop of the Eight Art Hotel with their

40 UK pop hits and recording groundbreaking albums like Kittenz & Thee Glitz. An

second all-day party. During the day,

in-demand remixer who has worked with Madonna, P. Diddy and Chemical Brothers,

Love Bang and T-Plus will be spinning

Felix da Housecat is iconic for sets guaranteed to get your booty shaking. We’re

funk, disco, hip hop and bass. As the

giving away a pair of tickets on WeChat. Simply add Thats_Shanghai or scan the QR

sun sets, it’s going to be an onslaught

code for your chance

of house and electro from MIIIA, Laura

to win.

Ingalls, Raz and Mau Mau. Redscale will

// Sep 4, 10pm-

provide live art and visual installations.

late, RMB120-200.

Dress code: Beijing bikini – bellies must

Bar Rouge, 7/F, 18

be visible. If it rains, party will be post-

Zhongshan Dong Yi

poned to the following day.

Lu, by Nanjing Dong

// Sep 12, 2pm-late, RMB100 (RMB50 be-

Lu 中山东一路18号

fore 3pm). Eight Art Hotel, 7A Yanan Dong

7楼,近南京东路 (156

Lu, by Zhongshan Dong Er Lu 延安路7A, 近

1815 4338)

中山东二路 (5136 6316)

SEP 12-13 Spotlight Festival After organizing last year’s indoor Electric Circus EDM Festival, City Moments introduces this new festival celebrating all the young talent in China. Expect a block-party with indoor and outdoor stages boasting a line-up of new rappers, singers and DJs like DJ Wordy and Busy Gang. In proper festival style, the event will also feature rising fash-

SEP 5 Matthew Koma

ion designers and artists, who will have a platform to share their projects.

// Sep 12-13, 2pm-late, RMB50, (free entry before 6pm). QSW Culture Center, 179 Yichang Lu, by Jiangning Lu 宜昌路179号, 近江宁路

The New York singer-songwriter has become the newest muse for EDM stars thanks to hit collaborations with Zedd, DJ Hardwell, Showtek and Afrojack. The last few years have been charmed for Koma who was discovered by Jimmy Iovine, toured with Owl City, remixed Bruce Springsteen, produced for Tiesto and is dating Carly Rae Jepsen. As he continues work on his highly anticipated

SEP 18 Julio Navas

debut album Arcadia, he’s making his Shanghai debut at the That’s

Fresco Records’ head honcho has been a re-

Shanghai Food and Drink Award winning Xintiandi club Fusion.

spected DJ and producer since starting out at 16.

We’re giving away a pair of tickets

He’s worked with big names like John Acquaviva

on WeChat. Simply add Thats_

and David Guetta, while rocking crowds around the

Shanghai or scan the QR code for

world from Ibiza to Rio.

your chance to win.

// Sep 18, 10.30pm-late, RMB100 (free entry before

// Sep 5, 10.30pm-late, RMBTBA.

1am for guys, free entry before 2am for girls). Lola,

Fusion, 5/F, Bldg 6, South Block,

46 Yueyang Lu, by Dongping Lu 岳阳路46号, 近东

123 Xingye Lu, by Madang Lu 兴

平路 (138 1814 6773, reservations@eastern-side.

业路123号6号楼5楼, 近马当路

com)

(5386 8088)

September 2015 / www.thatsmags.com

SEP 14-19 Unico three year anniversary The Bund favorite rings in their third-anniversary with a week full of celebrations. Things kick off in a classy way with live piano sessions on Monday. The next day, DJ Hugo Mendez brings his trademark rhythmic beats that made his Sofrito Tropical Warehouse parties legendary in London. Live Cuban band La Reunion and DJ S.Kiv will support. On Wednesday, it’s the third edition of the Nu Yorica night that celebrates music, fashion and culture clash from NYC. The Redic Experience will perform poetry over live drums. On Thursday, Funky Soul Story takes guests on a musical journey through the classic soul age of America with plenty of hits from Motown’s heyday. For Friday, famed dancers les Twins are the special guest of Chic ‘n’ Pop with beats by the SOS crew. Capping things off is a the primal fun of the Amazoonia themed party complete with wild live performances, humanimals and other unexpected creatures on the danceﬂoor. // Sep 14-19, 10pm, free entry from Mon-Thurs, RMB200 on Friday and RMB100 on Saturday with one drink. Unico by Mauro Colagreco, 2/F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu 中山东一路外滩3号2楼, 近广东路 (5308 5399)

SEP 19 Yoho 10th Anniversary Party The fashion magazine celebrates their decade anniversary by taking over Arkham, The Shelter and Arcade with a trio of parties. At Arkham, ghetto gothik favourite Venus X is joined by KOHH, Watapachi Lisa Chris, AR and AD08. Meanwhile, The Shelter welcomes rising French producer Gener8tion, Boiler Room architect Trist Tian, Kiri, Guillaume Berg and Detto K. // Sep 19, 10pm-late, RMB100-150 (with access to all venues). The Shelter, 5 Yongfu Lu, by Fuxing Xi Lu 永福路5号, 近复兴西路 (6437 0400), Arkham, 1 Wulumuqi Lu, by Hengshan Lu 乌鲁木齐路1号, 近衡山路 (6211 6317) and Arcade, 2/F, 57 Fuxing Xi Lu, by Yongfu Lu 复兴西路57号2楼, 近永福路 (137 6485 6670)

www.thatsmags.com / September 2015

FEATURE

Gaelic football hits Shanghai

City to host Asian Gaelic Games in October BY ALYSSA WIETING

lthough Gaelic football has a long history in Ireland, it will soon be all the rage in Shanghai come October. The Flexco Asian Gaelic Games (AGG) will be held locally at the Shanghai Community Sports Center (SCSC) from October 23-25. The Games attract all ages and will be a fun event for the whole family. It will encompass 80 adult teams comprising 1,000 competitors and 40-60 youth teams comprising 300-400 individuals. In addition to the games, which will be played simultaneously on eight fields at the SCSC, the event will include a welcome reception, opening ceremony, closing ceremony and an after party. And if you want a good laugh, make sure to stop by Asian Gaelic’s Got Talent to see each club compete in a talent show featuring singing, dancing and any other fun performance they can muster. The AGG has already kicked off in Dublin at the infamous Croke Park. Eighty teams from all over Asia and the Middle East will take part, including Shanghai’s own Dark Horses (male league) and Sirens (female league). Shanghai will enter more than six teams in the competition made up of members from the local Shanghai and expat community, as well as university, international, and local school teams. One of the most anticipated match ups will be between the female rivals Singapore vs. Shanghai, having shown tremendous competition in the past. Since the Shanghai Gaelic Football Club’s (SGAA) creation back in 2002, it has significantly grown in popularity with more than 150 members. The club welcomes members of all ages and levels, offering coaching to every range of skill. Whether a beginner or well-seasoned

September 2015 / www.thatsmags.com

athlete, SGAA will provide the means for you to experience Gaelic Football at its best. The sport can be a fun family activity as well, with a youth training program held every Saturday. // October 23-25, Shanghai Community Sports Center (SCSC), 2700 Zhangyang Bei Lu, by Wuzhou Dadao 张杨北路2700号, 近五洲大道.

feature» COMMUNITY The Australian Shanghai Association hosts glamorous Shanghai Melbourne Cup on November 3 （Supported by ） The Australian Shanghai Association is hosting its Shanghai Melbourne Cup Gala at the stunning Jumeirah Himalayas Hotel, Pudong on Tuesday, November 3. Watch the famous horse race live on the big screen in style and enjoy canapes, a superb three-course meal + free flow champagne, wine and beer. There will be a fashions on the field contest for sartorial standouts who rock their style, as well as raffles, sweepstakes and chances to win major prizes. After the gala lunch, guests are invited to stay for the famous after-party starting at 3:30pm to late. Registration begins at 9am and tickets can be purchased online from 17 September for RMB 980 for ASA and AustCham members and RMB 1,450 for non members.

Yfai Kwok

For more information see www.australian-shanghai-association.org

www.thatsmags.com / September 2015

tiger father

What’s for Dinner?

How to Keep the Kids Full, Everyday By Trevor Marshallsea

e all know the feeling, we stay-athome parents. Every so often we have to ask ourselves some scary, tough questions. And by every so often I mean every day, around the same time. The questions are: “What, in God’s name, will I cook these kids for dinner?” And: “Must they really have dinner every single %*^#%* day?” If you’re anything like me you’ll start asking these questions each day, at about 6:30pm. This could explain two things: 1: Why I’ve been accused of being an unimaginative cook. And 2: The huge bags under my children’s eyes. Still, I resent the accusation from certain members of my marriage that I’m not quite as creative as those chefs she sees on the TV. They’re mostly about nine years old! My point is they’re so young they don’t know what they like yet. I, being old, have developed a finely honed belief in what I like. And it’s so good I want to pass it on to my kids. And unimaginative? Even as I type this I’m contemplating boldly overhauling my signature dish and renaming it “Meat and FOUR Veg.” Yes, family cooking is demanding. I now know why my own mother seemingly simply gave up, alas some years before I was born. I’ve heard some people get organized on a Monday and plan, and shop for, all the dinners they’ll cook that week. This to me sounds like dabbling in the dark arts. Or at least it’s risibly nerdy. It also doesn’t account for what food mood you might be in when 6:30 rears its ugly head on the ensuing, locked-in days.

September 2015 / www.thatsmags.com

What, in God’s name, will I cook these kids for dinner? And must they really have dinner every single %*^#%* day? I can perform in the kitchen when I try, a bit, but sometimes with kids you wonder about the point of it all. A friend once asked our nine-year-old Lani her favorite of all dad’s meals. I puffed out my chest as a pleased, if not smug, smile spread across my face. This was a no-brainer. Years ago I was moved to look up something called a “recipe” (more dark arts, as I see it). This was because we were living on the coast and I felt like seafood chowder. It takes some trouble to make, but I can honestly say that whenever I do, people gasp, and in a nice way. Lani served up her answer without hesitation. “Leftovers!” she said. I served up a smile, on wry. Leftovers have long been a signature dish of the harried parent. One parenting writer recently said the biggest bafflement of his childhood was that leftovers was all he ever ate, and that “the original meal was never found.” To be fair, my leftovers are special. I once beheld a fridge full of old meals and thought how terrible a lump of sweet and sour pork would look beside a slice of pizza and half a sandwich. In a burst of in-

spiration I threw them all into the blender. I added an egg (there’s nothing that can’t be improved with an egg) made little patties and fried them up. I then added the key ingredient of surprise, by calling it “Dad’s Leftover Surprise,” and voila, a sort of miracle was born. The kids love it. I love it, because it avoids waste, and we have fun while learning the beautiful art of food preparation, or “chucking stuff into the blender.” There are usually enough vegetables amidst the beloved “lefties” to make sure it’s even nutritious. Mostly though, I think the kids love it because it usually gets drowned in tomato sauce. That’s possibly what I’ve learned the most clearly about feeding kids. They’ll eat almost anything if it’s covered in ketchup. And spaghetti. Never forget the spaghetti. But one parenting/cooking tip beats them all: When you really are about to cook their favorite meal, always ask them first what they’d like for dinner. Chances are they’ll say what you’re about to prepare. Nothing aids kids’ appetites more than having the empowering choice of picking dinner. Or at least feeling like they had, anyway.

// Trevor Marshallsea was a foreign correspondent in Beijing in the 1990s and returned a decade later. This time around he stays at home to grow the kids. Read more of his domestic adventures at www.thetigerfather.com

health » COMMUNITY

Does Stress Affect Male Fertility? Strong swimmers, beware of stress by Dr. Tuck Loke Tam

earning to manage stress plays an important role in improving your fertility, especially in a high stress environment like Shanghai. There is growing evidence that stress has a negative effect on all aspects of health, including male and female fertility. Psychological stress, such as depression and anxiety, may cause a reproductive hormonal imbalance that leads to the production of subfertile sperm. Stress management is key. While we cannot rid ourselves of the stress that we face on a daily basis, we can change the way we approach it. Studies show that after a session of acupuncture, many men leave the clinic with a sense of calm. They report an improved sense of well-being, which in turn improves many aspects of their lives, ranging from increased productivity to more restorative sleep. Studies that have linked stress to poor sperm quality include the following findings: • Men who have experienced two or more stressful life events in the past year compared to those with none had a lower percentage of motile sperm and a lower percentage of morphologically normal sperm. • Increased levels of anxiety were associated with lower semen volume, sperm concentration and count, reduced sperm motility, and increased sperm DNA fragmentation with IVF patients. • Stressful life events may be associated with decreased quality of semen in fertile men. • Anxiety and depression lower testosterone levels and correlate with poor semen quality. • Sperm concentration and motility are decreased when comparing prior semen samples to those given on egg retrieval day during IVF. • Men who have difficulty describing their feelings present with a lower sperm concentration. • Men with insomnia were tested to have poorer quality sperm than men who sleep well. At Shanghai United Family Hospital, our team of experts can perform a full pre-conception wellness evaluation and provide patient recommendations for a healthier life ahead. Our Traditional Chinese Medicine (TCM) physicians are also available to meet with patients and discuss alternative methods to wellness.

// Dr. Tuck Loke Tam is an Obstetrician & Gynecologist at Shanghai United Family Hospital and Clinics.

www.thatsmags.com / September 2015

Events

Pick of six art exhibitions

The Dream City // Until Dec 6. Power Station of Art, 200 Huayuangang Lu, by Miaojiang Lu 花园港路200号, 近苗江路 (3127 8531)

Shanghai Ever // Until Oct 10. MOCA, Gate 7, People’s Park, 231 Nanjing Xi Lu, by Xinchang Lu 南京西路 231号人民公园7号门, 近新昌路 (6327 9900)

Erwin Olaf // Sep 12-Oct 10. Magda Danysz Gallery, 188 Linqing Lu, by Pingliang Lu 临青路188号, 近平凉路 (5513 9599)

Wonderment: New Works by Mu Wei // Sep 6-Oct 18. Art+ Shanghai, 191 Nan Suzhou Lu, by Sichuan Zhong Lu 南苏州路191号, 近四川中路 (6333 7223)

Zhang Enli // Sep 6-Oct 18. ShanghART Gallery, Bldg 16&18, 50 Moganshan Lu, by Changhua Lu 莫干山路50号16和18号楼, 近昌化路 (6359 3923)

NeoPerception: China’s New Generation of Women Artists // Aug 31-Nov 15. Pearl Lam, 181 Jiangxi Zhong Lu, by Fuzhou Lu 江西中路181号, 近福州路 (6323 1989)

September 2015 / www.thatsmags.com

Events SEP 1

ARTS

Square, 36 Yongjia Lu, by Jianguo Lu 永嘉路36号, 近建国路 (400 610 3721, en.damai.cn)

COMMUNITY

SEP 4

Networking: Volunteering & CSR Matching Fair Meet Shanghai-based charities and find out about how you can volunteer. Free entry, 7-9pm. Puro, 88 Sinan Lu, by Taikang Lu 思南路88号, 近泰康路 (charitylink@communitycenter.cn)

NIGHTLIFE Gigs: Confession Michael Crafter leads these Australian hardcore standouts through an eightcity China tour. RMB120-160, 8.30-10.30pm. MAO Livehouse, 3/F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3 楼, 近建国中路 (6445 0086)

LIFE/STYLE Sports: One Championship Asia’s largest mixed martial arts organization makes their return to Shanghai with a full-fight card highlighted by a clash between bantamweights Ji “The Execution” Xian and Zhao Ya Fei. RMB480, 6-10pm. Mercedes-Benz Arena, 1200 Shibo Dadao, by Yaohua Lu 世博大道1200号, 近耀华路 (www. onefc.com) Sports: Shanghai Fight Night 2015 Sign-Ups After a typically sold-out and raucous Brawl on the Bund, China Sports Promotions are looking for a few good men and women who want to follow the path to become a white collar boxer. Former fighters will discuss their experience and you can learn about the commitment, costs and training needed for the fight. Free entry, 7-8pm. Big Bamboo – Nanyang Lu, 132 Nanyang Lu, by Tongren Lu 南阳路132号, 近铜仁路 (info@goldenglovesgym.com)

SEP 2 NIGHTLIFE Party: All White Affair M1NT and MVP Shanghai are bringing back one of Shanghai’s most exclusive parties. It’s all white everything, with astonishing performances concocted exclusively for the night. Dress code: strictly white. RMB100 (free entry until 12.30am if dressed in all-white), 10pm-late. M1NT, 24/F, 318 Fuzhou Lu, by Hankou Lu 福州路318号高腾大厦24层, 近汉口路 (6391 2811) Party: Push and Pull The grime and garage night makes its DADA debut with founders Alta and Naah playing back-to-back sets. Free entry, 10pm-late. DADA, 115 Xingfu Lu, by Fahuazhen Lu 幸福路115 号, 近法华镇路 (150 0018 2212)

SEP 3 NIGHTLIFE Gigs: Dragonforce The British speed metal favorites celebrates the 15th anniversary of Painkiller Magazine by playing their debut China show. RMB260, 9-11pm. MAO Livehouse, 3/F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3楼, 近建国中路 (6445 0086)

Party: The Do Over F.O.B. Presents featuring Shortkut, Comos Baker, DJ Wordy and a special guest RMB100 (RMB80 for WeChat followers), 10pm-late. Arkham, 1 Wulumuqi Lu, by Hengshan Lu 乌鲁木齐路1号, 近衡山路 (6211 6317)

SEP 4-5 NIGHTLIFE

sep 11-12

Amy Winehouse Tribute Concert The Cotton Club’s resident singer Nom pays tribute to Amy Winehouse. She’ll be backed by some of Shanghai’s finest musicians for renditions of hits like ‘Rehab’ and ‘Back to Black.’ We’re giving away a pair of tickets on WeChat. For your chance to win, add Thats_Shanghai or scan the QR code. // Sep 11-12, 9pm-late, RMB150-200. The Pearl, 471 Zhapu Lu, by Wujin Lu 乍浦路471号, 近武进路 (400 821 3624, www.smartshanghai.com/smartticket)

WIN We’re giving away a pair of tickets on WeChat. For your chance to win, add Thats_Shanghai or scan the QR code.

SEP 3-5

SEP 3-6

ARTS

Festival: MOMA Festival Popular folk label Tree Music gets into the festival game with the inaugural edition of this traveling fair. It takes over Expo Park with a strong domestic line-up that includes indie pioneers Carsick Cars, the recently re-united folk innovators Wild Children and troubadour Zhou Yunpeng. In addition, international acts like Octopuss, Acid Arab and Wareika will perform. RMBTBA, noon-late. Expo Park, Shibo Dadao, by Zhoujiadu Lu 世博大道世博公园, 近周家渡路

Theater: Jews in Shanghai To commemorate the 70th anniversary of the end of World War II, Shanghai Culture Square hosts this new musical looking at the city’s role as a haven for Jewish refugees from the war. The epic follows a young Jewish man who lands on the Bund and falls for a Shanghainese girl. Featuring Israeli and Chinese actors, it promises to be a heart-wrenching romance while reﬂecting on the friendship between Shanghai residents and the approximately 20,000 Jewish refugees that found a surprising new home during the war. RMB80-580, 7.15pm. Shanghai Culture

Gigs: Noukilla The standout seggae-fusion band brings the sounds of Mauritius to Shanghai. RMB50, 9.30pm-late. JZ Club, 46 Fuxing Xi Lu, by Yongfu Lu 复兴西路46号, 近永福路 (6431 0269)

SEP 5 ARTS Concert: Ensemble Caprice This wondrous orchestra creates a musical dialogue between the old and new worlds by fusing traditional sounds from around the globe on instruments like the baroque guitar, ﬂutes, cello, recorders and percussion from around the world. RMB120-300, 7.45pm. Shanghai Oriental Art Center, 425 Dingxiang Lu, by Yingchun Lu 丁香路425号, 近迎春路 (400 610 3721, en.damai.cn) Concert: Joe Hisaishi Film Festival Audio-Visual Symphony Concert The Accent Symphony Orchestra pays tribute to the iconic Japanese composer and musical director who has scored classic works by animator Hayao Miyazaki like Princess Mononoke and Howl’s Moving Castle. RMB80-480, 7.30pm. Shanghai Oriental Art Center, 425 Dingxiang Lu, by Yingchun Lu 丁香路425号, 近迎春路 (400 610 3721, en.damai.cn) Concert: The One The South Korean singer and winner of the Korean version of I Am a Singer plays a stadium show before participating in the upcoming season of the Chinese version of the singing competition hit. RMB280-1,680, 8pm. Shanghai Grand Stage, 1111 Caoxi Bei Lu, by Ciyun Lu 漕溪北路1111 号, 近慈云路 (400 610 3721, en.damai.cn)

www.thatsmags.com / September 2015

Events

Concert: Sophie Zelmani The notoriously shy Swedish Grammy Award winner plays a rare gig. She’s found a fanbase in Asia after Faye Wong covered one of her songs. RMB80-280, 7.30pm. Shanghai City Theatre, 4889 Dushi Lu, by Mingdu Lu 都市路4889号, 近名都路 (400 610 3721, en.damai.cn)

Xi Lu, by Yongfu Lu 复兴西路46号, 近永福路 (6431 0269)

ARTS

SEP 9-15 EAT/DRINK Guest Bartender: Cihan Anadologlu The Bacardi Grey Goose Global Finals winner takes over Jade on 36 for 19th Century Guest Mixologist Week. He will be serving up five cocktail creations inspired by Asia, but with a touch of Western-style bartending from the 19th century. 8-11pm. Jade on 36, Pudong Shangrila East Shanghai, 36/F Grand Tower, Pudong Shangri-la, 33 Fucheng Lu, by Lujiazui Xi Lu 富城路33号香格里拉大酒店紫金楼36楼, 近陆家嘴西路 (6882 8888x6888, fbreservations.slpu@ shangri-la.com)

Theater: The Wizard of the Emerald City Russia’s oldest children’s professional theater, St. Petersburg Bryantsev Youth Theatre adapts Alexander Melentyevich’s 1939 children’s novel. When little Ellie and her friends embark on a journey to Emerald City, they encounter wondrous creatures like wizards, steel lumberjacks and a lion, while discovering true friendship. RMB80-180, 1.30pm and 4pm. Shanghai Children Art Theatre, 800 Miaojiang Lu, by Xizang Nan Lu 苗江路800号, 近西藏南路 (400 610 3721, en.damai.cn)

SEP 10 NIGHTLIFE

EAT/DRINK

SEP 16-18

BBQ: Paulaner @ Expo This monthly feast features a hearty 300 grams portion of roasted pig and 150 gram of prime rib, drink deals on Paulaner drafts, as well as an all-youcan-eat buffet of Bavarian and international favorites. RMB238 (free for children under 10), 5.30-8.30pm. Paulaner Brauhaus – Expo, 555 Shibo Dadao, by Guozhan Lu 世博大道555号3楼, 近国展路 (2206 0555, mkt46@bln.com.cn)

Ultimate Broadway Top Version 2015 This musical mash-up celebrates hit musicals like The Phantom of the Opera, Sunset Boulevard and Wicked. The show stars four Broadway and West End stars backed by a 40-piece orchestra and is directed by Paul Warwick Griffin (Ghost: The Musical). We’re giving away a pair of tickets on WeChat. For your chance to win, add Thats_Shanghai or scan the QR code. // Sep 16-18, 7-9.30pm, RMB80-699. Shanghai Culture Square, 36 Yongjia Lu, by Jianguo Lu 永嘉路36号,近建国路 (400 610 3721, en.damai.cn)

NIGHTLIFE Party: Dicky Trisco The Disco Deviance co-founder has been rocking crowds around the world with his brand of disco-inﬂuenced house. A respected producer, Disco Trisco performs monthly residencies in Scotland and London. RMB100 (free entry before 1am for guys, free entry before 2am for girls), 10.30pm-late. Lola, 46 Yueyang Lu, by Dongping Lu 岳阳路46号, 近东平路 (138 1814 6773, reservations@easternside.com) Party: Popasuda Skinny Brown spins the best of the underground from around the world at his recurring global bass party. Free entry, 10pm-late. DADA, 115 Xingfu Lu, by Fahuazhen Lu 幸福路115 号, 近法华镇路 (150 0018 2212) Party: Two Fresh The Nicholls brothers have been making 90s inspired beats since their highschool days. With live drummer Colby Buckler, they’ve cultivated a following through their unique shows and a cutting-edge sound that mixes hip-hop, jazz and electronic music. RMB80 (RMB60 for WeChat followers), 10pm-late. Arkham, 1 Wulumuqi Lu, by Hengshan Lu 乌鲁木齐路1号, 近衡山路 (6211 6317)

SEP 6 NIGHTLIFE Gigs: Against the Current The New York pop-rock upstarts have over one million suscribers on YouTube and a record deal with Fueled by Ramen. They’re touring the world in celebration of their new EP Gravity

100 September 2015 / www.thatsmags.com

WIN We’re giving away a pair of tickets on WeChat. For your chance to win, add Thats_Shanghai or scan the QR code.

RMB280-780, 8-10pm. Jia Zone, 228 Tanzijing Lu, by Guozhan Lu 塘子泾路228号, 近国展路 (400 610 3721, en.damai.cn) Gigs: Last Train to the Edge of the World Taiwan indie upstarts Guntzepaula won Best Rock Album at last year’s Golden Indie Awards for their debut disc. They’re teaming up with popular Taiwan rockers Trash for this Mainland tour. RMB80, 9-11.30pm. Yuyintang, 851 Kaixuan Lu, by Yan’an Xi Lu 凯旋路851 号, 近延安西路 (5237 8662)

SEP 8 NIGHTLIFE Gigs: Xie Chun Hua The emerging folk troubadour celebrates the release of her debut disc, A Tree Can Bloom. RMB30-40, 8.30-10.30pm. On Stage, A2-101, Red Town, 570 Huaihai Xi Lu, by Hongqiao Lu 淮海西路570号红坊艺术文化社区A2-101室, 近虹桥路

SEP 9 ARTS Concert: Emmanuel Pahud Praised by The Guardian as “a new

master ﬂautist,” Pahud has collaborated with leading orchestras like the Berlin Philharmonic and the London Philharmonic Orchestra. He’s best known for his baroque and classical ﬂute repertory. RMB180-800, 7.30pm. Shanghai Oriental Art Center, 425 Dingxiang Lu, by Yingchun Lu 丁香路425号, 近迎春路 (400 610 3721, en.damai.cn)

NIGHTLIFE Party: Tuxedo STD presents the Stones Throw superduo. Grammy nominated producers Mayer Hawthorne and Jake One bridge their funk-inspired worlds for their debut disc. They’ll be performing live and DJ sets. RMB80-120, 10pm-late. Arkham, 1 Wulumuqi Lu, by Hengshan Lu 乌鲁木齐路1号, 近衡山路 (6211 6317)

SEP 9-10 NIGHTLIFE Gigs: Mark Turner Quintet One of his generation’s premier saxophonists, Turner has been a fixture in New York’s jazz scene. After spending recent years backing rising stars like Kurt Rosenwickel, he’s back to showing off his compositional chops leading his quintet. RMB100, 9pm-late. JZ Club, 46 Fuxing

Gigs: While She Sleeps Hotpot Music brings Kerrang’s British Newcomer of the Year to MAO Livehouse. Expect plenty of songs from their new disc, Brainwashed. Chaos Mind and Spill Your Guts open. RMB160-200, 8.30-11.30pm. MAO Livehouse, 3/F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3 楼, 近建国中路 (6445 0086) Party: Stay in Character The film industry gathering holds its third networking party, featuring independent film screenings and changes to interact with other like-minded members of the industry. Dress code: your best martial arts movie character. RMB35 specials on drinks and snacks. Free entry, 7pm-late. Sweet & Sour, 7/F, 698 Nanjing Xi Lu, by Qinghai Lu 南京西路698号7楼, 近青海路 (138 1782 7962, lemontreeproductions@gmail. com)

SEP 10-12 EAT/DRINK Guest Chef: Sidney Schutte As executive chef of Librije’s Zusje at Waldorf Astoria Amsterdam, Schutte has earned two Michelin stars. He will bring his culinary to Pelham’s serving a six-course degustation dinner paired with wine that features dishes like foie gras and yuzu cream, Perle Imperial caviar and avocado sorbet. RMB2,388 plus 15 percent, 6-10pm. Pelham’s, 1/F, Waldorf Astoria Hotel, 2 Zhongshan Dong Yi Lu, by Nanjing Dong Lu 中山东一路2号外滩华尔道夫酒店1楼, 近南京东路 (6322 9988, shawa. fb@waldorfastoria.com)

SEP 11 LIFE/STYLE Exhibition: Design Success Summit Tech enterpreneurs, social enterprises, fashion designers and other movers and shakers come together for this summit exploring the power of design and how it can be leveraged to your advantage. Events feature speeches through the day, a 2015 Successful Design Awards Ceremony and culminates with a charity auction. Free entry, 9am-6pm. 800 SHOW, 800

Events

Changde Lu, by Changping Lu 常德路 800号, 近昌平路 (www.successfuldesign.org)

son, RMB180 for students), 7-10pm. Meet at lobby of Waldorf-Atoria Hotel, 2 Zhongshan Dong Yi Lu, by Guangdong Lu 中山东一路2号, 近广东路 (138 1892 2040, publicwalks@ shanghai-ﬂaneur.com)

NIGHTLIFE

NIGHTLIFE Gigs: Medusa’s Child The Swiss heavy metal favorites are ringing in their 15-year anniversary with a new disc that has gone gold in England and Italy. They’ll be supported by hometown heroes Must be Red and Machinery of Other Skeletons. RMB60, 9-11.30pm. Yuyintang, 851 Kaixuan Lu, by Yan’an Xi Lu 凯旋路851 号, 近延安西路 (5237 8662)

LIFE/STYLE Run: Yangcheng Lake Relay RunnersHai has organized this pictureque run through five traffic-free kilometers of a lakeside park and organic farm. Replenish after the run with a 5-star lunch buffet offered by the Fairmont Yancheng Lake, or chill by their pool. RMBTBA, 8.30am-5pm. Fairmont Yangcheng Lake, 3668 Ma’anshan Xi Lu, Kunshan, Jiangsu Province 江苏省昆山市马鞍山西路3668号 (0512 5780 0888)

Party: A Very Polska Night It’s volume two of Craft’s Polish night with plenty of authentic snacks and local drinks like vodka with apple juice. Free entry, 8.30pm-late. Craft, Donghu Hotel South Wing, 7 Donghu Lu, by Huaihai Zhong Lu 东湖路7号东湖宾馆西翼, 近淮海中路 Party: Kenji Takimi Yeti presents the Japanese underground icon. For more than two decades, Takimi has been a pioneer of the leftfield disco scene. He’s performed along big names like Armand Van Helden and Felix da Housecat, while remixing notable acts like Dimitri From Paris, Cut Copy and Boris. RMBTBA, 10pm-late. Arkham, 1 Wulumuqi Lu, by Hengshan Lu 乌鲁木齐路1号, 近衡山路 (6211 6317) Party: Pete Herbert The London-bred DJ takes over Lola a week after his fellow Disco Deviance member Dicky Trisco has the honors. Expect plenty of 90s inﬂected house with shades of Italo. RMB100 (free entry before 1am for guys, free entry before 2am for girls), 10.30pm-late. Lola, 46 Yueyang Lu, by Dongping Lu 岳阳路46号, 近东平路 (138 1814 6773, reservations@easternside.com)

SEP 12 ARTS Books: Shanghai Nightscapes Book Launch RAS Shanghai hosts Andrew Field and James Farror’s book launch that examines the history of Shanghai nightlife from the 1930s jazz heyday to the post1980s revival. RMB100 (RMB70 for RAS members), 4pm. Tavern Bar & Grill, Radisson Plaza Xing Guo Hotel, 78 Xingguo Lu, by Huashan Lu 兴国路78号, 近华山路 (bookings@royalasiaticsociety.org.cn) Concert: Salute to Leslie Cheung This multimedia concert pays tribute to the Canto-pop star with live renditions of his hits, screening 10 of his most iconic live performances. RMB100, 1-5pm. MAO Livehouse, 3/F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3楼, 近建国中路 (6445 0086)

COMMUNITY Tour: Who’s Who of Shanghai’s Breathtaking Skyline Architect Fanny Hoffmann-Loss leads this Shanghai Flaneur night walk exploring the people, trends and future of Shanghai’s famed Bund and Lujiazui skylines. RMB300 (RMB250 per additional per-

NIGHTLIFE SEPTEMBER 18-19

Whose Line is it Anyway? Kings of rib-tickling improv, the Whose Line Is It Anyway? crew are back to headline Punchline Comedy’s latest show. We asked China veterans Andy Smart, Stephen Frost, Steven Steen and Ian Coppinger to dish on their experiences in the Mainland and how the crowd can be better.

Gigs: Paul Reed Smith Band The man behind PRS guitars leads his band through a mini-China tour. Free entry, 9-11pm. MAO Livehouse, 3/F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3楼, 近建国中路 (6445 0086)

Have you ever been stumped during a show? IC: We all love to talk so it’s never happened that all four of us are stumped. If this does happen please call for an ambulance.

Gigs: Yishi Big Band The Sichuan group uses folk as a base for mixing other genres like reggae, blues and local opera. Their sound features distinct instruments like the sanxian, woodwinds and traditional stringed Chinese instruments. They’re touring the nation to celebrate their fifth anniversary, while riding recent buzz to the top of the QQ folk music charts. RMB80-100, 9-11pm. On Stage, A2101, Red Town, 570 Huaihai Xi Lu, by Hongqiao Lu 淮海西路570号红坊艺术文化社区A2-101室, 近虹桥路

What type of suggestions do you prefer a crowd give? SF: Simpler is better. Once in Amsterdam someone shouted out existentialism. Barrel of laughs, there. AS: We like the ones we have never had before. So, not brothel, massage parlour, abattoir, morgue. Something like the winners enclosure at Ascot, college graduation, a seahorse farm, inside the wooden horse of Troy, on the Silk Road... IC: The more original the better. Once in Dublin, we actually had to do a human pyramid. Thankfully, we were able to do it. We got a standing ovation. SS: I still have nightmares...

Party: Fnoob Radio Podcast Night #3 Asian Vibes presents the third episode of their podcast night. Italian techno giant Stefano Lotti will be joined by Deep 19, Fane, Illsee, Silicone Noise and Yoshinaga live to air on the internet techno radio station Fnoob. RMB30 (with one Jager shot), 10pmlate. LOgO, 298 Xingfu Lu, by Pingwu Lu 幸福路298号, 近平武路

Following your China shows, what are your plans? AS: We are off to Baku in Azerbaijan in October, then Altitude Festival in Austria in January. October is also the 30th birthday of the Comedy Store Players.

SEP 13

2015 is nearly over. Have there been any news stories that have inspired your comedy? SS: The year has been a tough one in terms of inspiration for laughs. The Labour Party challenge in the general election was laughable, but for the wrong reasons. Donald Trump’s hair is worth a point and laugh, always. As a Fulham supporter, I’ve usually had quite a few laughs per annum. IC: The biggest news story is that you consider 2015 to be nearly over. I think that you need a new calendar.

Lecture: The Representation of Landscape in Contemporary Chinese Photography RAS Shanghai launches the new season of its Art Focus lecture series in time for Photo Shanghai. Photography historian He Yining compares Chinese and Western landscape traditions and their different characteristics in contemporary photography. RMB150 (RMB50 for RAS members), 2-4pm. Radisson Plaza Xing Guo Hotel, 78 Xingguo Lu, by Huashan Lu 兴国路 78号, 近华山路 (artgroup@royalasiaticsociety.org.cn

Welcome back to China. Have you noticed a change in the country’s comedy crowds? IC: I first performed here about seven years ago and I’ve noticed that the audiences are definitely getting better looking. What’s been your funniest experience in China? SS: Watching Andy eat heavily spiced food is always funny. His ‘red, sweaty faced Englishman’ is funnier than any joke I’ve heard. If you want a laugh, go watch him chomp into a chilli.

Is there anything you would like to add? SF: We love coming to China. Shanghai rocks, Beijing swings, Hong Kong wobbles a bit. // Sep 18, 8pm, RMB290. Zapatas, 5 Hengshan Lu, by Dongping Lu 衡山路5号, 近东平路 (5456 2471, 247tickets.cn) // Sep 19, 7pm, RMB290. Blossoms, 2/F, Kerry Hotel Pudong, 1378 Huamu Lu, by Fangdian Lu 花木路1378号, 近芳甸路 (5456 2471, 247tickets.cn)

WIN We’re giving away a pair of tickets on WeChat. For your chance to win, add Thats_Shanghai or scan the QR code.

ARTS

COMMUNITY Class: First Aid & CPR The Community Center Shanghai in Pudong offers this English language health and safety training course on first aid and CPR. Space is limited to 10 people. RMB250, 9.30-11.30am. Community

www.thatsmags.com / September 2015

101

Events

Center Shanghai – Pudong Center, 3F, Tower A, 1146 Biyun Lu, by Huangyang Lu 碧云路1146号A座3层, 近黄杨路 (3382 1770, pudongclass@communitycenter.cn)

Kaixuan Lu, by Yan’an Xi Lu 凯旋路851 号, 近延安西路 (5237 8662)

NIGHTLIFE

Party: Bondax S.T.D. presents the genre-transcending British duo who in just a couple years have scored radio play from BBC, launched their own label and performed at festivals across Europe. RMB80-120, 10pm-late. Arkham, 1 Wulumuqi Lu, by Hengshan Lu 乌鲁木齐路1号, 近衡山路 (6211 6317)

LIFE/STYLE Shopping: Lily’s Antiques second anniversary Enjoy 10 to 50 percent discounts on selected items at Lily’s Antiques. From noon to 2pm, VINICA will provide a wine tasting to complement Lily’s talks about Chinese antique furniture. From 5-7pm there will be a cocktail party with treats suplied by Institut Paul Bocuse Le Restaurant-Ecole Shanghai Culinary Art. Free entry, 10am-7pm. Lily’s Antiques, 1037 Biyun Lu, by Huangyang Lu 碧云路1037号, 近黄杨路 (138 1076 9651, www.lilysantiques.com)

Party: The Shelter Re-opening After years of gritty glory, The Shelter reemerges from its first ever refurb. Check out the changes at this reopening party that will surely feature some of their favorite mainstays spinning. RMBTBA, 10pm-late. The Shelter, 5 Yongfu Lu, by Fuxing Xi Lu 永福路5号, 近复兴西路 (6437 0400)

SEP 18-26

SEP 15-17

ARTS

Dance: Carmen Flamenco Dance Theatre returns with their popular adaptation of Georges Bizet’s classic opera running from Tuesday to Sunday. RMB80-880, 7.15pm. Shanghai Oriental Art Center, 425 Dingxiang Lu, by Yingchun Lu 丁香路425号, 近迎春路 (400 610 3721, en.damai.cn)

Theater: Tiger Barrowland Ballet brings their acclaimed sensory adventure from the UK. The family friendly show follows a tiger who invades a troubled family’s world with the household turned into a wondrous world of live sound, color and explosive movement. RMB100-200, 7.30pm. Shanghai Grand Theatre, 300 Renmin Da Dao, by Huangpi Bei Lu 人民大道300号, 近黄陂北路 (5456 2471, 247tickets.cn)

SEP 17 LIFE/STYLE Market: Back-to-School Market Stock up on supplies for every member of the family with over 80 vendors onsite selling a variety of designer gifts and accessories. Free entry, 10am-5pm. Shanghai Centre, 1376 Nanjing Xi Lu, by Xikang Lu 南京西路1376号上海商城, 近西康路 (shcreatives.com)

COMMUNITY Film: Inside Job Green Drinks screens this searing documentary that revisits the seemingly avoidable issues that led to the 2008 financial crisis. RMB50-70, 7-9pm. New Haworth Center, 32/F, Tower 1, Jing’an Kerry Center, 1515 Nanjing Xi Lu, by Tongren Lu 南京西路1515号嘉里中心1号楼32层, 近铜仁路 (info@greeninitiatives.cn)

SEP 18 NIGHTLIFE Gigs: Carach Angren The Dutch symphonic metal band are embarking on their first China tour to celebrate their latest concept album, This is Not a Fairytale (Is This). RMB160-200, 8.30-10.30pm. MAO Livehouse, 3/F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3 楼, 近建国中路 (6445 0086) Gigs: Island Mood The Xi’an indie-rock quartet are touring the nation to celebrate the release of their debut album, All. RMB60-80, 9-11.30pm. Yuyintang, 851

102 September 2015 / www.thatsmags.com

SEP 19 ARTS SEPTEMBER 18-19

Wil Sylvince The ascending Brooklyn comic has toured with Damon Wayans and Chris Tucker, performed at the historic Apollo Theatre, written for Chappelle’s Show and recently appeared in Chris Rock’s acclaimed film, Top Five. As he makes his second tour of China with Kung Fu Komedy, we asked him to look back to how it all started. When did you realize you wanted to be a comedian? I think it was when I saw Rodney Dangerfield talk about himself. I was like an ugly kid growing up and I thought there was no hope for me. When he was talking about being big, ugly and having no respect, I was like, “Yeah, I could do the same thing! I can take my pain and make it funny.” Would you say taking your pain and making it funny is a large part of your act? Yeah, when I started, but then I started talking more about my lifestyle, being Haitian, my environment and the people I encountered. When do you think your ‘big break’ was? I don’t really know. My career is continually breaking, just like how the universe is continually expanding. I don’t think there’s one big break that set it off. It’s a journey that I’m loving. I just see it as a process of stepping stones. Do you enjoy working outside of your hometown? I love working outside of New York, just for the experience of doing different crowds. It’s good to see different things and people. Do you have hecklers? Yeah, I have. Maybe the worst heckler is the one that says something good and I don’t know how to handle it sometimes. Like, “Yeah man, you too funny!” “…Okay, thank you sir” “I’m just letting you know, man!” Somebody has said something like that. I usually just sort it out, there’s no rhyme or reason – there’s no prepared jokes for hecklers. JM // Sep 18-19, 8pm (Fri), 8.30 and 10pm (Sat), RMB170-200. The Camel, 1 Yueyang Lu, by Dongping Lu 岳阳路1号, 近东平路 (137 6176 4438, 247tickets. cn)

WIN We’re giving away a pair of tickets on WeChat. For your chance to win, add Thats_Shanghai or scan the QR code.

Concert: Andrey Pisarev The Mozard Competition prize winner is a master pianist, equally at home performing Bach, Mozard, Liszt, Chopin, Rachmaninov, Debussy, Prokofiev and Shostakovich. RMB120-300, 7.45pm. Shanghai Oriental Art Center, 425 Dingxiang Lu, by Yingchun Lu 丁香路425号, 近迎春路 (400 610 3721, en.damai.cn)

COMMUNITY Gala: 8th Annual Maple Leaf Ball CanCham’s annual marquee gala event takes over the Grand Hyatt. Enjoy an enchanting evening of gourmet food, free ﬂow drinks, live music and an auction fundraising for Community Roots China and Educating Girls of Rural China. Dress code: formal wear and black tie. RMB1,500 (RMB1,200 for CanCham members) or RMB19,500 for table of 10 (RMB18,000 for CanCham members), 8pm-late. Grand Hyatt, Jin Mao Tower, 88 Shibo Dadao, by Dongtai Lu 世纪大道88号金茂大厦, 近东泰路 (6075 8797, alumni@cancham.asia) Tour: On the Traces of Heroes and Gangsters in the former French Concession Rémi Mazourine leads this French language Shanghai Flaneur walk exploring the colorful history and streets of the former French Concession. RMB300 (RMB250 for additional person, RMB180 for students), 2-5pm. Meet at Mandarin Inn, 9 Zhongshan Dong No. 2, by Jinling Lu 中山东二路 9号, 近金陵路 (138 1892 2040, publicwalks@shanghai-ﬂaneur.com) Tour: Taste of Shanghai’s Art Deco The organizers of the upcoming World Congress on Art Deco in Shanghai

Events

gives residents a sneak peek with this walking tour covering five different areas of Shanghai. RMB300 (RMB250 for Historic Shanghai members), 2-4.30pm. Meeting point revealed after reserving with info@ historic-shanghai.com)

SEP 23-OCT 3

ARTS

ARTS Dance: Tap Dogs Dein Perry’s creation has been viewed by more than 12 million people in 37 countries around the world. The 80-minute show is an adrenaline rush with tap dancing on ladders, in water and even upside down. RMB180-680, 7.30-9pm. Shanghai City Theatre, 4889 Dushi Lu, by Mingdu Lu 都市路4889号, 近名都路 (400 610 3721, en.damai.cn)

EAT/DRINK Festival: Fiesta No Siesta! In celebration of Mexican Independence Day, Mayita hosts Madison’s Austin Hu, El Willy’s Julio Gomez and resident chef Ricard Viesca for a sumptuous feast of Mexican specialties. Guest bartenders will serve Latin American inspired cocktails, with tequila sales aiding the Xinxing Aid for Streetkids Charity. There will also be live music, pinata and other entertainment. RMB150 (with six food or beverage items), 2pm-late. Mayita, Level 6, 98 Shouning Lu, by Xizang Nan Lu 寿宁路 98号6楼, 近西藏南路 (6334 3288, mayarob@cosmogroup.cn) Lunch: Jean Leon wine and oyster feast VUE presents a feast of freshly-shucked oysters and free ﬂow Vinya Gig, created by award-winning wine legend Jean Leon. RMB298, 11.30am-3.30pm. VUE Bar, 32/F West Tower, 199 Huangpu Lu, by Wuchang Lu 黄浦路199号西楼32楼, 近吴昌路 (6393 1234, www.hyattonthebund.cn/en)

NIGHTLIFE Gigs: Lamujia The Shanghai-based world music group is steeped in the northwest musical traditions of Gansu Province. They’ve gone from playing the city’s clubs to performing across festivals in Europe and playing the Mercedes-Benz Arena stage. This hometown show is part of their national tour. RMB50, 9-11pm. On Stage, A2-101, Red Town, 570 Huaihai Xi Lu, by Hongqiao Lu 淮海西路570号红坊艺术文化社区A2101室, 近虹桥路 Party: George Morel For more than two decades, Morel has developed a trademark groove style of deep house, minimal-tech and techhouse. Alecs Marta supports. RMB100 (free entry before 1am for guys, free entry before 2am for girls), 10.30pm-late. Lola, 46 Yueyang Lu, by Dongping Lu 岳阳路46号, 近东平路 (138 1814 6773, reservations@easternside.com)

SEP 19-20 LIFE/STYLE Sports: NFL Home Field This massive celebration of American football features interactive games, family friendly exercise clinics, exhibition games and a chance to partake in NFL China’s national FLAG tournament. Free entry, 10am-7pm. Luwan Stadium, 128 Zhaojiabang Lu, by Shaanxi Nan Lu 肇嘉浜路128号, 近陕西南路 (www. nﬂchina.com)

SEP 20 ARTS Concert: MozArt This unforgettable quartet mixes the

SEP 24 NIGHTLIFE Party: Push and Pull Will A joins Alta and Naah for a night of grime, garage and club. RMB20, 10pm-late. The Shelter, 5 Yongfu Lu, by Fuxing Xi Lu 永福路5号, 近复兴西路 (6437 0400)

SEP 27

Concord Music Semester Opening Concert To welcome the new semester, Concord Music will host this concert featuring teachers and students. Watch the prodigious musicians aged four to six celebrate their love of music while performing on piano, violin, ukulele and guitar. We’re giving away a pair of tickets on WeChat. For your chance to win, add Thats_Shanghai or scan the QR code. // Sep 27, 1.30-2.30pm, RMB35 (free admission for children under 12). STCC Banquet Hall, 46 Luding Lu, by Guangfu Xi Lu 泸定路46号, 近光复西路 (5235 7297, info@concord-music.com)

WIN We’re giving away a pair of tickets on WeChat. For your chance to win, add Thats_Shanghai or scan the QR code.

chops they learned from the prestigious Academies of Music in Warsaw with with humor. Their brand of classical comedy has won them awards around the world. They stop off at Shanghai Oriental Art Center as part of a world tour that visits over 30 countries. RMB80-280, 7.30pm. Shanghai Oriental Art Center, 425 Dingxiang Lu, by Yingchun Lu 丁香路425号, 近迎春路 (400 610 3721, en.damai.cn)

Party: Echo Park Afterparty The Shelter hosts the official afterparty to Splitworks’ Echo Park Festival. While the lineup is being kept under wraps, expect it to feature the most cutting edge in beats RMB30 (free entry with Echo Park ticket), 10pm-late. The Shelter, 5 Yongfu Lu, by Fuxing Xi Lu 永福路5号, 近复兴西路 (6437 0400)

SEP 25 ARTS Concert: Li Yundi The Beijing based classical pianist has been a star since winning the International Frédéric Chopin Piano Competition as an 18 year old. RMB50-1,280, 7.30pm. Shanghai Poly Theatre, 159 Baiyin Lu, by Yumin Nan Lu 白银路159号, 近裕民南路 (400 610 3721, en.damai.cn) Concert: Shunza The Golden Melody Award winning singer-songwriter is revered for her “velvet” voice and love ballads. She brings her To the Top national tour to Luwan Stadium. RMB180-1,280, 7.30pm. Luwan Stadium, 128 Zhaojiabang Lu, by Shaanxi Nan Lu 肇嘉浜路128号, 近陕西南路 (400 610 3721, en.damai.cn)

NIGHTLIFE Gigs: Karaoke World Champion: Shanghai What started in 2003 in Finland has spread to more than 40 countries. The winners of the Shanghai leg goes on to participate in the national stages of this global contest. RMB80, 8-10pm. On Stage, A2-101, Red Town, 570 Huaihai Xi Lu, by Hongqiao Lu 淮海西路570号红坊艺术文化社区A2101室, 近虹桥路

EAT/DRINK

SEP 21-22

Market: Shanghai Centre Farmers Market Stock up on fruits, organic vegetables, freshly baked goods, imported food and other goodies from Shanghai’s top suppliers. Free entry, 10am-3pm. Shanghai Centre, 1376 Nanjing Xi Lu, by Xikang Lu 南京西路1376号上海商城, 近西康路 (www.shanghaicentre.com)

Gigs: Dave Kikoski Quartet A long-time member of the Charles Mingus Orchestra, the pianist has worked with jazz giants like Chick Corea and Marcus Miller. RMB80, 9.30pm-late. JZ Club, 46 Fuxing Xi Lu, by Yongfu Lu 复兴西路46号, 近永福路 (6431 0269)

Party: Bryan Gee Sweatshop has boooked the iconic drum’n’bass figurehead for an extended set, showcasing his V Records and Liquid V imprints. Arkaik, Cursed and Monk will support. RMB60 (RMB40 for pH WeChat members before midnight), 10pm-late. The Shelter, 5 Yongfu Lu, by Fuxing Xi Lu 永福路5号, 近复兴西路 (6437 0400)

SEP 23

SEP 25-26

NIGHTLIFE Gigs: The Grinding Ear The Beijing post-rock stalwarts are wrapping up a national tour to celebrate their new disc, The Raining Universe. RMB50-70, 8.30-10.30pm. On Stage, A2-101, Red Town, 570 Huaihai Xi Lu, by Hongqiao Lu 淮海西路570号红坊艺术文化社区A2-101室, 近虹桥路

NIGHTLIFE

NIGHTLIFE Gigs: When Icarus Falls The Swiss post-metal favourites bring their ferocious sound to Shanghai for the first time with support from local favourites 21 Grams. RMBTBA, 8.30pm-late. QSW Culture Center, 179 Yichang Lu, by Jiangning Lu 宜昌路179 号, 近江宁路

ARTS Concert: We Three Vocal The UK a cappella trio perform hits from The Beatles to Bruno Mars. Their unique style had them touring with Blondie and Tom Jones, as well as singing at Buckingham Palace for the

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Queen’s Jubilee. RMB180-880, 7.30pm. Shanghai Himalayas Art Center – Daguan Theater, 869 Yinghua Lu, by Huamu Lu 樱花路869 号, 近花木路 (400 610 3721, en.damai.cn)

Eat/Drink

SEP 29

NIGHTLIFE Burlesque: Guilty Pleasures The Pearl returns to its infamous Chinatown roots with this show by Qi-POW! Burlesque. Expect an evening of variety and cabaret entertainment mixing burlesque, aerial acts and fire performances. The Shanghai School of Burlesque will guest. RMB150-200, 9pm-late. The Pearl, 471 Zhapu Lu, by Wujin Lu 乍浦路471号, 近武进路 (5456 2471, 247tickets.cn)

NIGHTLIFE Gigs: Kate Havnevik The Norweigian singer specializes in idiosynchratic pop in the vein of Bjork and Kate Bush. RMB120-150, 8-10pm. MAO Livehouse, 3/F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3楼, 近建国中路 (6445 0086)

SEP 30

SEP 25-27

COMMUNITY

ARTS Dance: Salome Murica Dance Company performs this ﬂamenco ballet telling the story of the woman, which has inspired artists like Oscar Wilde and Richard Strauss since biblical times. RMB80-880, 7.15pm. Shanghai Oriental Art Center, 425 Dingxiang Lu, by Yingchun Lu 丁香路425号, 近迎春路 (400 610 3721, en.damai.cn)

SEP 25-OCT 3 ARTS Dance: Swan Lake The Russian State Ballet has visited more than 80 countries with their rendition of the Tchaikovsky classic. RMB80-880, 7.15pm. Shanghai Culture Square, 36 Yongjia Lu, by Jianguo Lu 永嘉路36号,近建国路 (400 610 3721, en.damai.cn)

SEP 26 ARTS Art: Third Eye – Fanyu Lu Ivan Belcic, Joey Cochran and Weini Tey team up for this photography show. Free entry, 8-11pm. Basement 6, 115 Pingwu Lu, by Xingfu Lu 平武路115号近幸福路

COMMUNITY Tour: Boulevard Moscow Journalist and photographer Katya Knyazeva leads this Shanghai Flaneur walk exploring the Russian history and inﬂuences of the Former French Concession, with fascinating tales of aristocrats, White Officers and a gypsy ventriloquist who conned three governments. RMB300 (RMB250 for additional person, RMB180 for student), 10am12.30pm. Meet at Fuxing Park, Fuxing Lu, by Chongqing Lu 于复兴路与重庆, 路交界处 (138 1892 2040, publicwalks@shanghai-ﬂaneur.com)

NIGHTLIFE Gigs: JZ All Star Big Band Sonic saxophonist Alec Haavik conducts and Jade Lee Quartet supports. RMB80, 9.30pm-late. JZ Club, 46 Fuxing Xi Lu, by Yongfu Lu 复兴西路46号, 近永福路 (6431 0269) Gigs: Nim The Japanese post-rockers make their Shanghai debut.

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on last year’s Maybe Mars released Dynasty. RMB80, 9pm-11.30pm, RMB80. Yuyintang, 851 Kaixuan Lu, by Yan’an Xi Lu 凯旋路851号, 近延安西路 (5237 8662)

Until Sep 28

Spanish food festival in Hongqiao State Guest Hotel Think authentic Spanish cuisine is too far away? Not anymore! Hongqiao State Guest Hotel is promoting its Spanish food festival in a relaxed and delicate ambiance, featuring fried foie gras with red wine sauce, Barcelona-style fried seafood, marbled beef steak braised with honey red wine, barbecued oysters and loads more. The buffet is priced at RMB270 net per person, with a glass of complimentary Spanish cocktail. // Until Sep 28, RMB270. Hongqiao State Guest Hotel 1591 Hongqiao Lu, by Shuicheng Lu 虹桥路1591号虹桥迎宾馆, 近水城路 (62198855 ext. 5501-5509 or 5314)

RMBTBA, 8.30pm-late. QSW Culture Center, 179 Yichang Lu, by Jiangning Lu 宜昌路179号, 近江宁路 Party: Aazar SHFT presents the trap sensation who burst onto the scene with his Uz collaboration, ‘Shake.’ He’s a member of French super group Point Point and has already received blessings from current stars like DJ Snake. RMB100, 10pm-late. Arkham, 1 Wulumuqi Lu, by Hengshan Lu 乌鲁木齐路1号, 近衡山路 (6211 6317) Party: David Jach Since topping the Beatport Deep House charts with ‘True,’ Jach has been an ascending force. Representative of the new generation of adventurous artists, Jach creates potent mix soaked with house and deep house elements. He’s performed with members of an orchestra and will be bringing his world tour to Lola. RMB100 (free entry before 1am for guys, free entry before 2am for girls), 10.30pm-late. Lola, 46 Yueyang Lu, by Dongping Lu 岳阳路46号, 近东平路 (138 1814 6773, reservations@easternside.com) Party: Quality Control For their first party in the refurbished Shelter, Quality Control has booked two headliners. Deadly Dragon Sound System are a pillar in the reggae community boasting a collection of more than 150,000 pieces of vinyl and acetate. Shortcut is a founding member of the iconic DJ crews Invisibl Skratch Piklz, Beat Junkie Sound and Tiriple

Threat DJs. They’re supported by V-Nutz and the Soul Crates crew. RMB100, 10pm-late. The Shelter, 5 Yongfu Lu, by Fuxing Xi Lu 永福路5号, 近复兴西路 (6437 0400)

SEP 26-27 ARTS Dance: Moominvalley The multimedia dance play adapts Tove Jansson’s The Tales from the Moominvalley. The Finnish classic is given a family friendly contemporary dance makeover and won a Shanghai EXPO 2010 Culture Award. RMB80-380, 2-4.30pm. Shanghai Children Art Theatre, 800 Miaojiang Lu, by Xizang Nan Lu 苗江路800号, 近西藏南路 (400 610 3721, en.damai.cn)

SEP 27 NIGHTLIFE Gigs: Hristo Vitchev Quartet The Bulgarian guitarist is known for is impressionist modern jazz style. RMB50, 9.30pm-late. JZ Club, 46 Fuxing Xi Lu, by Yongfu Lu 复兴西路46号, 近永福路 (6431 0269)

SEP 28 NIGHTLIFE Gigs: AV Okubo The Wuhan break-wave innovators worked with Gang of Four’s Andy Gill

Tour: Public Shanghai Natural History Museum Tour Zoologist Katerina Carbin leads this Newman Tours public walk through the new Shanghai Natural History Museum. Learn about conservation efforts in China and discover treasures like the Yunnan Golden Monkey, unique to the country’s massive biodiversity. RMB230 (RMB150 for kids under 14), 1-3pm. Shanghai Natural History Museum, 399 Shanhaiguan Lu, by Datian Lu 山海关路399号, 近大田路 (138 1777 0229, info@newmantours. com)

NIGHTLIFE Gigs: Shanghai Nuclear Exchange Local metal label Playful Warrior organizes this showcase of some of the city’s best and most hell-raising bands, featuring Beat Generation 1980s, Before the Daylight, Eat a Rainbow, The Machinery of Other Skeletons and Return to Sender. RMB50-60, 8.30-11.30pm. Yuyintang, 851 Kaixuan Lu, by Yan’an Xi Lu 凯旋路 851号,近延安西路 (5237 8662) Gigs: Studio 188 This expert party band always brings old school funk and showmanship. RMB50, 9pm-late. JZ Club, 46 Fuxing Xi Lu, by Yongfu Lu 复兴西路46号, 近永福路 (6431 0269) Party: Do Hits Takeover With two compilation releases over the summer, Beijing’s Do Hits continue to ride high. They take over the Shelter and present the live debut of member Jason Hou, with supporting DJ sets from Howie Lee, Guzz and Billy Starman. Veeky presents the visuals. RMB40, 10pm-late. The Shelter, 5 Yongfu Lu, by Fuxing Xi Lu 永福路5号, 近复兴西路 (6437 0400)

OCT 1-2 ARTS Concert: Frozen Planet Zhang Chengjie conducts the Shanghai Opera House Orchestra through George Fenton’s score that is paired with scenes from BBC’s landmark documentary. RMB80-480, 7.30pm (with 2.30pm matinee show on Fri). Shanghai Children Art Theatre, 800 Miaojiang Lu, by Xizang Nan Lu 苗江路800号, 近西藏南路 (400 610 3721, en.damai.cn)

Events

hotelNews InterContinental Shanghai Expo Designates Moore Liu as Executive Chef Moore Liu has been recently appointed to the position of Executive Chef at InterContinental Shanghai Expo. Shanghai-born, Moore has been working as a chef both in China and abroad for over 20 years. He joined InterContinental Shanghai Expo as Executive Sous Chef about six years ago and was part of the hotel’s successful pre-opening team.

Roland Hofmann, New Director of Food and Beverage of InterContinental Shanghai Expo Roland Hofmann has been recently appointed Director of Food and Beverage of InterContinental Shanghai Expo. Roland started his career as a chef in 1981. Over the following 34 years, he has worked his way up to Executive Chef in a variety of countries such as Singapore, Australia, Malaysia and China.

Grand Hyatt Shanghai Announces Ms. Amane Karazawa as new Director of Sales and Marketing Department On June 16, Ms. Amane Karazawa was selected as Director of Sales and Marketing Department at the Grand Hyatt Shanghai. She will ensure the smooth and efficient running of the hotel’s Sales & Marketing Division.

Starwood Hotels & Restores Continues Growth Momentum With The Opening of Sheraton Shanghai Jiading Hotel Starwood Hotels & Resorts Worldwide, Inc. recently announced the opening of Sheraton® Shanghai Jiading Hotel, the Sheraton brand’s fifth hotel in the Shanghai. Owned by Shanghai Guan Yuan Investment Management Co., Ltd., the property propels the brand toward its Sheraton 2020 goal of opening more than 150 hotels worldwide. “We are thrilled with the opening of the Sheraton Shanghai Jiading Hotel, the fifth Sheraton hotel in Shanghai, China’s most populous and cosmopolitan city,” said Vincent Ong, Senior Brand Director, Asia Pacific Brand Management, Starwood Hotels & Resorts. “The Sheraton brand has become an icon in China, and by leveraging our first-mover advantage and 30-year-long legacy, we have now grown to become the most dominant international upper-upscale hotel brand in the country.” www.thatsmags.com / September 2015

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Events

CITY SCENES Iapm unveiled an exhibition dedicated to Japanese animated hero Astro Boy, encompassing the journey from its birth to the his evolution into heroic figure. The Grand Ball Room of Shanghai Marriott Hotel Pudong East held China and South Korea Culture Exchange Fair. Mr. Tyson Bae (middle), General Manager of Shanghai Marriott Hotel Pudong East, is photographed here with Miss Koreans. Chic South Korean club REACH opened the doors to its first Shanghai venture with a raging party that featured the stars of Running Man and a performance by Korean hip hop sensations Haha & Skull.

Korean pop idol group NUâ&#x20AC;&#x2122;EST held an autograph session for Peter Rabbit at the IFC Mall on August 15.

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2015 Yao Foundation Charity Game Launching Press Conference was held at Renaissance Shanghai Pudong Hotel on July 22. Mr. Paul Gill (R), the hotel General Manager, extended warm welcome to Yao Ming, the founder of Yao Foundation and former basketball super star.

From August 15 to 18, Grand Gateway 66 held Summer Dazzle party, feautiring interactive activities and fantastic star performances.

Mr Glenn Peat, resident manager at Pudong Shangri-La, East Shanghai, welcomed 16 contestants for Miss Universe China.

Events

The traditional Italian football season opener was held in Shanghai this year, with Lazio taking on Juventus at Shanghai Stadium on August 8. Mr. Oâ&#x20AC;&#x2122;shea, GM of The Langham, Shanghai, Xintiandi, extended his welcome to team Lazio during their staying at the hotel. American Rag softopened its first boutique store in Crystal Galleria, bringing the California lifestyle to China.

Organized by Dance For Unity, Belly Dance China (BDC) hosted one of the biggest and most lavish belly dance events from August 18 to 23 at the Kerry Hotel Pudong. Top international artists attended and conducted workshops.

The Qube Talent Show-2015 appreciation party was successfully concluded on Aug 18 with the launch of three new products.

After a 4-month hiatus and renovation, MOOK announced its comeback to Shanghai nightlife scene on August 20.

On July 28, an opening ceremony was held in Crystal Galleria for the cartoon exhibition MR. MEN& LITTLE MISS.

CORONA FIND YOUR BEACH party was held at Cool Docks, Hongmei Lu and Yongkang Lu through late August.

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listings restaurants American

AE kitchen One of the most popular brunch place! Especially the Pancake, French toast, Omelets! Bakery is available everyday! 1) 491 Yuyuan Lu (62413233) 2) 1632-5 Huaihai(m) Lu (31235633) 1) 愚园路 491 号 2) 淮海中路 1632-5 号 .

Bistro Burger Bistro Burger serves 100 percent Australian beef patties with special spices and fresh ingredients and milkshakes made with New Zealand ice cream. The bistro also functions as a bar where a wide selection of beers and cocktail concoctions can be best enjoyed. 1/F, 291 Fumin Lu, by Changle Lu (6170 1315) Mon-Sat: 11-12am; Sun: 11-10pm www.bistroburger.com.cn 富民路 219 号 1 楼 ,

近长乐路

Blue Frog 1) Lower Level, Unit 12, 131 Tianyaoqiao Lu, by Xingeng Lu (3368 6117) Daily 10am-late www.bluefrog.com.cn 2) 30, Lane 3338 Hongmei Lu, by Hongxu Lu (5422 5119) Daily 10am-late www.bluefrog.com. cn/ 3) Green Sports & Leisure Center, R3633 Biyun Lu, by Yunshan Lu (5030 6426) Daily 10am-late 4) 6/F Daning Life Hub, 1918 Gonghe Xin Lu, by Daning Lu (6631 3920) Daily 10am-late 5) B109, 100 Century Avenue, by Lujiazui Huan Lu (6877 8668) Daily 9-2am www.bluefrog.com.cn 1) 天钥桥路 131 号地下一层 12 室 , 近辛耕路 2) 虹梅路 3338 弄虹梅步行休闲街 30 号 , 近虹许路 3) 浦东金桥 , 碧云路 633 号 -3，近云山路 4) 共和新路 1918 号大宁国际商业广场 6 楼 , 近大宁路 5) 世纪大道 100 号 B109 室 , 近陆家嘴环路

Element Fresh Chain of restaurants and one of the longest running with quality ingredients and good service. One of the mainstays in Shanghai. 1) Rm.112, Shanghai Centre, 1376 Nanjing Xi Lu, by Xikang Lu (6279 8682) Mon-Thurs: 7am-11pm; Fri-Sat: 7-12am Sun 7am-11pm 2) 4/F, 1028 Huaihai Zhong Lu, by Donghu Lu (5403 8865) Mon-Thus: 8am-11pm; Fri-Sat: 8-12am; Sun 8am-11pm 3) 1/F Super Brand Mall, 168 Lujiazui Xi Lu, by Lujiazui Huan Lu (5047 2060) Mon-Thurs: 9am-10.30pm; Fri 9am-11pm Sat-Sun: 8am10.30pm 4) 1/F, Grand Gateway, 1 Hongqiao Lu, by Huashan Lu (6407 5992) Mon-Thurs: 7am-11pm; Fri-Sat: 7-12am; Sun 7am-11pm 5) 6/F, 228 Xizang Nan Lu, by Taoyuan Lu (6334 3598) Daily 7am-10.30pm 6) 2/F, Shanghai World Financial Center, 100 Shiji Da Dao, by Lujiazui Huan Lu (6877 4001) Daily 10am10pm 7) 1/F, 2088 Yanan Xi Lu, by Yili Lu (6083 7436) Mon-Thurs: 9am-10.30pm; Fri 9am11pm; Sat 8am-11pm; Sun 8am-10.30pm 8) Green City, 331 Hongfeng Lu, by Biyun Lu (3382 1700) Mon-Fri: 9am-10.30pm; Sat: 8am-11pm; Sun 8am-10.30pm 9) 1/F 1378 Huamu Lu, by Fangdian Lu (2022 2537) Mon-Thurs: 9am10.30pm; Fri 9am-11pm; Sat 8am-11pm; Sun 8am-10.30pm 10)unit 2, building 18, north block xintiandi, 181 taicang Lu Sun-Thurs 8am12pm; Fri-Sat 8am-2am (6326 0950) 11) Shop 402, 4/F, K11 Art Mall, 300 Huaihai Zhong Lu, by Huangpi Nan Lu Daily 10am-10pm (6315 2070) 12) Unit N1-12, N2-11, Jing’an Kerry Centre, 1551 Nanjing Xi Lu, by Tongren Lu Sun-Thurs 8am-11pm; Fri-Sat 8-12am (6139 8297) 1) 南京西路 1376 号上海商城 112 室 , 近西康路 2) 淮海中路 1028 号嘉华中心 4 楼 , 近东湖路 3) 陆家嘴西路 168 号正大广场 1 楼 , 近陆家嘴环路 4) 虹桥路 1 号港汇广场 1 楼 , 近华山路 5) 西藏南路 228 号 6 楼 , 近桃源路 6) 世纪大道 100 号环球金融中心 2 楼 , 近陆家嘴环路 7) 延安西路 2088 号虹桥嘉顿广场一层 , 近伊犁路 8) 红枫路 331 号 , 近碧云路 9) 花木路 1378 号浦东嘉里城 1 楼 , 近芳甸路 10) 太仓路 181 弄新天地北里 18 号楼 02 单元 11) 淮海中路 300 号 K11 艺术中心 4 楼 402, 近黄陂南路 12) 南京西路 1551 号静安嘉里中心 N1-12，N2-11 单元 , 近铜仁路

Hooters Great food, great beverages, and pretty HOOTERS Girls. -This is HOOTERS! 1) 1/F, Super Brand Mall, 168 Lujiazui Xi Lu, by Fucheng Lu (5049 0199) 2) 1/F, 1498 Huaihai Zhong Lu, by Wulumuqi Nan Lu (6437 9811) 3) 3/F, L’Avenue, 99 Xianxia Lu, by Zunyi Lu (6212 0296) 4) 201, China View Building No.1,East Worker's Stadium Lu,Chaoyang District,Beijing (010 6585 8787) 5) 1F, Lippo Tower, No.62 North Kehua Lu,Chengdu (028 6281 8877) 1) 陆家嘴西路 168 号正大广场一层 ,

近富城路 2) 淮海中路 1498 号 1 号楼一层 , 近乌鲁木齐南路 3) 仙霞路 99 号尚嘉中心三层 , 近遵义路 4) 北京市朝阳区工人体育场东路，中国红街 1 号楼 201 5) 成都市武侯区科华北路 62 号力宝大厦一层

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September 2015 / www.thatsmags.com

motto is to provide customers with the experience of "From Farm to Table". Qimin is focused on providing organic and fresh local produce, which includes organic vegetables from the restaurant's own farm. Customers can select their choice of broth and order from a variety of meats, organic vegetables, and seafood. 1) 7/ F, Takashimaya Department Store, 1438 Hongqiao Lu, by Manao Lu (6295 2117) 2) (NEW) 4/F, Reel Department Store, 1601 Nanjing Xi Lu, by Changde Lu (6258 8777) Daily 10.30am11pm 1) 虹桥路 1438 号高岛屋百货 7 楼 , 近玛瑙

1977) Daily 11am-2.30pm; 5-10.30pm 1) 天钥桥路 211 号 , 近南丹路 2) 延安东路 222 号外滩中心 , 近江西中路

Impression Lijiang spot Fish House Providing fresh seafood flown in from the coastal city Dalian, this restaurant specializes in thin fish fillets cooked with secret home-made sauce. 588 Laoshan Lu, by Weifang Lu (5892 6197/5892 1327) 崂山路 588 号 , 近潍坊路

Pin Chuan 1) 47 Taojiang Lu, by Wulumuqi Nan Lu (6437 9361) Daily 11am-2pm; 5-11pm 2) 5/ F Plaza 66, 1266 Nanjing Xi Lu, by Shanxi Bei Lu (6288 8897) Daily 10.30am-10pm 3) Unit 312B, 3/ F, L’Avenue Shanghai, 99 Xianxia Lu, by Zunyi Lu (400 820 7706, delivery: 6209 6209) Mon–Sun: 11am-10pm 4) Daily 11am-10pm S801-1B, Level 8, Jiu Guang Department Store, 1618 Nanjing Xi Lu, by Jingan Temple (4008207706) 1) 桃江路 47

Whampoa Club This Bund institution specializes in modern reinterpretations of Shanghai classics. Great view, fancy eats. 5/ F, 3 on the Bund, 3 Zhongshan Dong Yi Lu, by Guangdong Lu (6321 3737) Daily 11.30am2.30pm, 5.30-10.30pm www.threeonthebund. com/ 中山东一路 3 号 , 外滩三号 5 楼 , 近广东路

Sichuan

路 2) 南京西路 1601 号芮欧百货 4 楼 , 近常德路

POP a generous and playful all-day dining rooftop American Brasserie with spectacular Bund views. Opening daily 11am-1am. 7/F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 0909) www.threeonthebund.com 中山

Cantonese

东一路 3 号 7 楼 , 近广东路

Shanghai Slims One of the more reasonably priced steakhouses around town, Chef Adam Levin ages his meat beautifully. Also serves up lobster mac&cheese and other haute takes on American grub. 10-12, Sinan Mansion, 523 Fuxing Zhong Lu, by Sinan Lu (6426 0162) Daily 11.30am-10pm info@dai-biao.com 复兴

号 , 近乌鲁木齐南路 2) 南京西路 1266 号恒隆广场 5 楼 , 近陕西北路 3) 仙霞路 99 号上海尚嘉中心 3 楼 312B, 近遵义路 4) 南京西路久光百货 1618 号 8 层 S801-1B, 近静安寺

中路 523 弄思南公馆 10-12 号 , 近思南路

Bakery glo London Bakery Cafe Freshly-baked bread, croissants, pastries, cakes and scones plus fresh juices & roasted coffee. 1/F, 1 Wulumuqi Nan Lu, by Dongping Lu (6466 6565) Daily 7am-10pm shanghai@glolondon.com www.glolondon.com 乌鲁木齐南路 1 号 1 楼 , 近东平路

Gourmet High class sweets and other baked goodies. Pudong Shangri-La Hotel, Level 1, Tower 2, 33 Fu Cheng Lu, by Yincheng Dong Lu (5888 2957) Daily 8am-8pm 富城路 33 号香格里拉酒店 2 号楼 1 楼 , 近银城东路

Cafes Brioche Doree Offering great baguettes, breads and savory meals, this French chain is a good option for those looking for a quick bistro fix. 1) 7 Donghu Lu, by Huaihai Zhong Lu (6472 8977) 2) 98 Yanping Lu, by Xinzha Lu (6272 1008) 1) 东湖路 7 号 , 近淮海中路 2) 延平

路 98 号 , 近新闸路

VUE Dining This restaurant is designed to create marvelous dining experience in privacy with one of the city’s best skyline views. Featuring authentic handmade dim sum and Cantonese cuisine, it is an ideal venue for family celebrations and friends’ gatherings. 31/F, West Tower, Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (63931234-6330) Lunch: Mon-Fri 11.30am-2.30pm; Sat&Sun: 11.30am3.30pm; Dinner: Daily 5.30pm-10.30pm www. hyattonthebund.com 黄浦路 199 号 , 上海外滩茂悦大酒店西楼 31 层 , 近武昌路

Xinjiang Miss Ali Come and enjoy Miss Ali's 100 percent homemade traditional xinjiang food, draft beer and BBQ. 380-1 Dagu Lu, by Chengdu Bei Lu (6335 5016) 11.30am-3pm, 5pm-1am (12.30am last order) 大沽路 380-1

号 , 近成都北路

Sichuan Citizen The people who brought you Citizen Cafe and Bar have gone native with this Sichuan eatery. Here you’ll find all the classics amply spiced and served in bambooclad dining room. 30 Donghu Lu, by Huaihai Zhong Lu (5404 1235) Daily 11am-10.30pm 东湖路 30 号 , 近淮海中路

Sichuan Spice Rooted in traditional Chinese food culture, Sichuan Spice offers a pleasant and memorable dining experience featuring innovative Sichuan cuisines served in an elegant vibe. Sichuan master chef brings authentic Sichuan flavors with local ingredients at its best. 3/F, InterContinental Shanghai Puxi, 500 Hengfeng Lu, by Tianmu Xi Lu (5253 9999 – 6358, www.intercontinental.com) Mon-Fri 11.30am-2.30pm; 5.30-10pm 上海浦西洲际酒店 3 楼 , 恒丰路 500 号 , 近天目西路

Yunnan

Shanghainese

Southern Barbarian Enjoy home-style Yunnan classics like crossing-the-bridge noodles and fried goat cheese with one of the city’s best beer selections. 2/F, Ju’Roshine Life Arts Space, 169 Jinxian Lu, byMaoming Nan Lu (5157 5510) Daily 11am-2pm; 5pm-11pm www. southernbarbarian.com.cn 进贤路 169 号 2 楼 , 近茂名南路

Citizen Café & Bar is a sophisticated coffee house, a craft cocktail bar, and a restaurant serving New American cuisine. Opened in 2005, it went through a complete renovation in 2014, and became more inviting than before. The ever popular Basil Drop remains the same. And the terrace is lovely on a nice day. 222 JinXian Lu, by Shanxi Nan Lu (6258 1620) Daily 11-12.30am www.citizenshanghai. com 进贤路 222 号 , 近陕西南路 Coffee Tree With a light and airy European look, the cozy spot offers an array of fresh and homemade items including salads, sandwiches, quiche, pasta, and cakes using the finest ingredients. Ferguson Lane, 376 Wukang Lu, by Tai’an Lu (6466 0361) Mon-Sun 9am-10pm www.coffeetreecafe.com.cn 武康路 376 号 , 近泰安路

hot-pot Qimin Organic Hotpot Marketplace This Taiwanese hotpot restaurant's

The Chinoise Story A unique restaurant featuring radically fused cooking styles. Lovely space. Expect classic Chinese dishes served in individual portions rather than family style. Cathay Building, Jin Jiang Hotel, 59 Maoming Nan Lu, by Changle Lu (6445 1717) 11am2.30pm; 6-10.30pm 茂名南路 59 号锦江饭店北楼底层 , 近长乐路

Shanghai Uncle Perfect for a big group, with large tables and red decor, it’s a fancy setting Lost Heaven 1) 17 Yan’an Dong Lu, by for a lively dinner. 1) 211 Tianyaoqiao Lu, by Sichuan Nan Lu (6330 0967) 2) 38 Gaoyou Lu, Nandan Lu (6464 6430) Lunch: 11am-2pm by Fuxing Xi Lu (6433 5126) Daily 11.30amDinner: 5.30pm-10.30pm 2) Bund Center, 222 2pm, 5.30-10.30pm 1) 延安东路 17 号 , 近四川南路 2) 高邮路 38 号 , 近复兴西路 Yan’an Dong Lu, by Jiangxi Zhong Lu (6339 That-logo box201506.indd 1 2015.6.17 12:29:54 PM

Listings

OPEN DOOR Deli Shops

at both the circular bar and the expansive 14th floor terrace. 13/F The Peninsula Shanghai, 32 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (2327 6756) Lunch daily 122.30pm; Dinner Sun-Thurs: 6-10.30pm; Fri-Sat 6-11pm www.peninsula.com/Shanghai/en/ Dining/Sir_Ellys_Restaurant/default.aspx 中山

东一路 32 号上海半岛酒店 13 楼 , 近南京东路

Epermarket

Better Quality, Better Life

French

Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 30% off on all breads after 7pm everyday in Dongping branch. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/F: 8am-10pm; 2/ F: 6pm-12am 2) 2) 4/F, 1438 Hongqiao Lu, by Hongbaoshi Lu 10am–9.30pm 1) 东平路 6 号 ,

Franck Classy yet casual, and perhaps a touch overpriced, owner Franck is obsessed with quality and it shows. As authentic a bistro as you’ll find in Shanghai. Ferguson Lane, 376 Wukang Lu, by Tai’an Lu (2167 6767) Le Petit Franck: Daily 11 am-1am; Franck Bistrot: Daily 6pm-1am (last order: 11pm) www.franck.com. cn 武康路 376 号 , 近泰安路 Jean Georges Jean Georges first signature restaurant outside of New York and a classy one at that. Bringing us his signature French cuisine, with an Asian twist, this is one topnot restaurant, not to be missed. 4/F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu (6321 7733) Mon-Sun 11:30am-2:30pm, Dinner Mon-Sun 5:30-11pm, Brunch SatSun, 11:30am-3pm, Bar Mon-Sun, 11:30-1 jgreservation@on-the-bund.com www.jeangeorges.com/ 中山东一路 3 号 4 楼，近广东路

近衡山路 2) 虹桥路 1438 号 4 楼 , 近红宝石路

Living up to the fast pace of this city, Epermarket - an online groceries store tailoring expats – is fast becoming the go-to resource for our daily necessities in Shanghai. The e-supermarket boasts countless products at affordable prices, as well as flexible delivery times and payment methods to cater a varied number of customers. Besides the usual staples, the venture puts great focus on fresh produce, working with some 17 different local farms to secure the best organic and non-organic seasonal fruit and vegetables. They have even opened their own Eperfarm, which is available for visits, to help meet the growing need for organic food in the city. B REAL Pho Real's little sister serving fast food variation. Boasting a mini and warm environment,B Real has a relaxed and cozy ambiance which provides Vietnamese fusion sandwiches, summer rolls and stewed beef broth. Free delivery within 3 km from B Real. 185 Fumin Lu, by Changle Lu Daily 11am-9pm (3419 0220) www.phorealgroup.cn 富民路

Epermarket’s over 5,000 products span imported fresh and frozen meats, cheeses, pantry items and a variety of household goods. What’s more, the company is the first online supermarket in China to have received ISO 9001, meaning the team behind it always strives to provide products that meet international quality standards. Their well-organized delivery service is also a plus. Customers can choose among three daily delivery timeframes or simply opt for all day delivery, and then pay online or with cash/card on delivery.

185 号 , 近长乐路

Fine Dining 8 1/2 Otto e Mezzo Bombana An extension of the three Michelin Star venue (by the same name) in Hong Kong, a fantastic fine dining fare that will leave you both comforted and breathless. 6-7/F, 169 Yuanmingyuan Lu, by Beijing Dong Lu (6087 2890) 圆明园路 169 号

And if you needed another reason to get online and start ordering from Epermarket now, well, they even offer a recycling service – just put your recycling in one of their delivery boxes, and hand it off to their driver when you receive your next order. Offering a wide selection, safety, freshness and customer service in four languages, Epermarket is all about simplifying every expat’s life.

6-7 楼 , 近北京东路

M on the Bund This Bund pioneer serves up impeccable service and a menu peppered with Continental, Aussie and Moroccan inspiration. Try the pavlova for dessert. 7/F, No.5 Zhongshan Dong Yi Lu, by Guangdong Lu (6350 9988) Mon-Fri: 11.30am-2.30pm; 6.15-10.30pm; Sat-Sun: 11.30am-3pm; 6.1510.30pm reservations@m-onthebund.com www.m-onthebund.com 中山东一路外滩 5 号 7

//To learn more, please visit www.epermarket.com.

楼 , 近广东路

NAPA Wine Bar & Kitchen Bringing the best in creative European cuisine from Chef Martin Bentzen together with one of the widest selections of fine wines in China at the prestigious South Bund 22. Lunch Tues-Sun: 12pm–3pm; Dinner Mon-Sun: 6pm-11pm. 2/F, South Bund 22, 22 Zhongshan Dong Er Lu, by Xin Yong'an Lu 南外滩中山东二路 22 号 2 楼 , 近新永安路 (6318 0057)

Roosevelt Sky Restaurant Ultimate Panoramic Views of Pudong and Bund; International and Asian Fine Dining. Executive Lunch: RMB138/ two-course-set. 8/F, The House of Roosevelt, 27 Zhongshan Dong Yi Lu, by Beijing Dong Lu (2322 0800) info@27bund.com, www.27bund. com 中山东一路（外滩）27 号罗斯福公馆 8 楼 ,

近北京东路

Pelham’s Celebrated Chef Jean-Philippe Dupas presents modern French cuisine with a brand new menu, highlighted a mix of premium, local ingredients with contemporary flair. 1/F, Waldorf Astoria Shanghai on the Bund, 2 Zhongshan Dong Yi Lu, by Guangdong Lu (6322 9988) Lunch MonFri: 11.30am-2pm; Dinner daily 6-10pm www. waldorfastoriashanghai.com 中山东一路 2 号外

Le vin A tiny but cozy place to get professional wine services and yummy bistro food. 936 Changle Lu, by Wulumuqi Zhong Lu (3256 1506) Mon-Sat 12-2pm, 4pm-1am (11pm last order), Sun 4.30pm-1am (11pm last order) 长乐路 936 号 , 近乌鲁木齐中路

Le Verre à Vin Relaxed French bistro and wine bar, with a cosy atmosphere. 1221-1 Changle Lu (5403 4278) 5pm-1am (11pm last order) 长乐路 1221-1 号

Vue Restaurant Enjoy classic European fare with one of the city’s best skyline views. 30/ F Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (6393 1234-6328) Daily 6-11pm 黄浦路 199 号 , 上海外滩茂悦大酒店西楼 30 楼 , 近武昌路

滩华尔道夫酒店 1 楼，近广东路

Sir Elly’s Restaurant & Bar Dine on fine modern European cuisine while overlooking the Huangpu River. Expert cocktails offered

www.thatsmags.com / September 2015

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Listings

by Huashan Lu (6447 7577) Daily 10am-11pm 3) 350 Yushan Lu, by Taolin Lu (5860 8170) Daily 12-11pm 1) 东渚安浜路 103 号 1 楼 , 近江

Pudian Lu, by Dongfang Lu (6841 6377) 3) 501-502,150 Zunyi Lu (6237 0977) 1) 东湖路 30

La Strada Brought to you by Craig Willis (of Wagas), this trendy 10-table pizzeria offers thin crust pizza and simple selection of antipasti and salads. 1F, 195 Anfu Lu, by Wulumuqi Lu (5404 0100) Daily 11am-11pm info@mrwillis.com.cn 2) 225 Xikang Lu, by Beijing Lu (6266 7909) 安福路 195 号 1 楼 , 近乌

Roosevelt Ichiban Modern Izakaya offers contemporary Japanese cuisines and a variety of Japanese drinks. With unique Art & Jazz music at Whiskey Lounge, it provides a Ginza Style indoor & outdoor dining experience. Free wi-fi,Valet parking.6pm-2am. 1/F, The House of Roosevelt, 27 Zhongshan Dong Yi Lu, by Beijing Dong Lu (2322 0800) info@27bund.com, www.27bund.com 中山东

苏路 2) 虹桥路 1 号 , 港汇广场 1651 楼 , 近华山路 3) 羽山路 350 号 , 近桃林路

鲁木齐路 2) 西康路 225 号，近北京路

Maison Camus Lounge Offering a casual and chic dining experience, Maison Camus Lounge offers a premium value menu that features comforting bistro lunch, afternoon tea and chic dining. With an extensive drink selection and fine crafted cocktails, the stylish lounge and terrace which is located in Shanghai center offers a panoramic street view of the busy Nanjing Xi Lu. Unit 206A, 1376 Nanjing Xi Lu, by Xikang Lu (6289-8298) Daily 11am-late 南京西路 1376 号上海商城 206A, 近西康路

Mercato This newly opened coastal Italian restaurant offers vibrant cuisine, stylishly rustic décor, and breathtaking Bund views. The menu created by three Michelin Star Chef Jean Georges Vongerichten, features amazing light-as-air pizzas, house made pastas, and the freshest seafood, graced with the true flavor of Italy. 6/F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 9922) 5.30pm-1am 中山东一路外滩 3 号 6 楼 , 近广东路

Prego is offering a weekly ‘Martini Aperitivo' where Aperitivo lovers get to enjoy free-flow signature Martini cocktails every Thursday night, accompanied by a light Italian antipasto buffet. 6.30-8pm. 2/F, The Westin Bund Center Shanghai, 88 Henan Zhong Lu, by Guangdong Lu (6103 5048) 河南中路 88 号上海威斯汀大饭店

号 , 近淮海中路 2) 浦电路 366 号陆家嘴投资大厦裙楼 104E, 近东方路 3) 遵义路 150 号 5 楼 501502

一路（外滩）27 号罗斯福公馆 1 楼 , 近北京东路

[ 瑠 RYU] Designed by HK designer Alan Chan and the father of Japanese Light God Mr.Kawamura, RYU, meaning jewels, is located on the Bund 5 which presents a unique type of Cuisine du Japon - a sumptuous infusion of Japanese and French cuisine. Monday to Sunday lunch set from RMB98. 3/ F, 5 Zhongshan Dong Yi Lu, by Guangdong Lu (6333 7633) 中山东一路 5 号外滩 5 号 3 楼 , 近广

东路

PastaMania PastaMania is about making great tasting Italian food conveniently at affordable prices. From features like Edicola to Alimentari, coupled with Italian inspired decoration designs, this restaurant will captivates the interest of most the discerning dinerwww.pastamania.com.cn 1) Unit25, 3/ F, Super Brand Mall, 168 Lujiazui Xi Lu, by Lujiazui Huan Lu (5019 0081) 10am-10pm 2) Unit13A, B&C, 4/F, Metro City Mall, 1111 Zhaojiabang Lu, by Caoxi Bei Lu (5419 9358) 10am-10pm 1) 陆家嘴西路 168 号正大广场 3 楼

Mr. & Mrs. Bund Molecular madman Paul Pairet takes a more laissez-faire approach with this modern French eatery. Expect straightforward food and a great wine list. 6/F Bund 18, Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6323 9898) Dinner: Monday to Sunday 5.30-10.30pm (last order) ; late Night Supper: Thursday to Saturday 11pm to 2am (last order); Brunch: Saturday & Sunday 11.30am to 2pm (last order) www.mmbund. com 中山东一路外滩 18 号 6 楼 , 近南京东路

German Paulaner Brauhaus Enjoy Bavarian food (and more importantly, beer) in a warm, wellpopulated atmosphere. 1) House19-20, North Block Xintiandi, Lane181 Taicang Lu, by Madang Lu (6320 3935) Daily: 11am-2am www.bln.com.cn 2) 2967 Lujiazui Xi Lu, by Binjiang Da Dao (6888 3935) Sun-Thu: 11am1am; Fri-Sat: 11am-2am 3) 150 Fenyang Lu, by Yueyang Lu (6474 5700) 3) Mon & Tue: 11am–11.30 pm; Wed & Thurs: 11am-12am; Fri: 11am-1.30am; Sat: 10am-1.30am; Sun: 10am-11.30pm 4) 3/F, 555 Shibo Da Dao, by Guozhan Lu (2206 0555) Sun-Thurs: 11am10pm; Fri-Sat: 11am-12am hellauer@bln.com. cn 1) 太仓路 181 弄新天地北里 19-20 号楼 , 近马

当路 2) 陆家嘴西路 2967 号 , 近滨江大道 3) 汾阳路 150 号 , 近岳阳路 4) 世博大道 555 号 3 楼 , 近国展路

Greek/ Mediterranean

Seve Sit in the heart of former French Concession just few steps away from Shanghai Theater Academy, the homey restaurant with 70 seats inside and two outdoor alfresco balconies is designed in a modern and simply elegant style, providing a comfortable and cozy ambiance for all. 600 Huashan Lu,by Zhenning Lu Mon-Sun 11.30am-11pm (6249 3638, www.seveshanghai.com) 华山路 600 号上海戏剧学院内 , 近镇宁路

Va Bene Enjoy everything from classic standards to creative cuisine in this Xintiandi stalwart. Va Bene Shanghai has set a new trend for Italian fine dining using quality Italian ingredients with authentic Italian culinary tradition. Block 7, 181 Taicang Lu, by Madang Lu (6311 2211) Daily, 12-3pm, 6-10.30pm info@vabeneshanghai.com, www. gaiagroup.com.hk/va-bene-shanghai 太仓路 181 弄新天地北里 7 号楼 , 近马当路

Japanese Gintei Teppanyaki Sushi All you can eat hibachi-style cooking and boatloads of reasonably-priced sushi. One of the better teppanyaki joints in town. 75 Nanhui Lu, by Beijing Xi Lu (6218 1932) Daily 11.30am-2pm, 5.30-10.30pm. 南汇路 75 号 , 近北京西路 Koyama Though the menu is extensive,Koyama’s conservative flavours and passable fare do not justify its premium prices. Unit 6, 3/F, South Block, Lane 123 Xingye Lu, by Madang Lu (5382 1125) Daily 11.30am-2.30pm; 5.30pm-12am 兴业路 123 弄

号 01 套房 A2-2, 近长乐路

Takumi Robata & Sake Skilled Robatayaki chefs from Japan grill seasonal fish, meat and vegetables over an open coal fire, serving authentic Japanese sake-cuisine pairings. Wifi available. 1) L4-22, ifc mall, 8 Shiji Dadao, by Yincheng Zhong Lu Daily 11.30am-2.30pm, 5.30-10pm (5011 1677) 2) N3-14, Jingan Kerry Centre, 1515 Nanjing Xi Lu, by Anyi Lu Daily 11.30am-2.30pm, 5.3010pm (6259 5177) 1) 世纪大道 8 号国金中心 4

楼 , 近银城中路 2）南京西路 1515 号静安嘉里中心北区 3 楼 , 近安义路

Sushi Hisago Chef from Tokyo uses fishes from Nagasaki to serve authentic Edomae sushi. No.1, Lane 372 Xingguo Lu, by Huaihai Zhong Lu (6280 7598) Daily 6pm-12am 兴国路 372 弄 1 号 , 近淮海中路

Sushi’O With American flavor infused into traditional Japanese sushi, Sushi’O offers 26 different rolls and heart-warming winter udon noodles, seafood soups and more hot dishes. 21 Yongkang Lu, by Jiashan Lu (150 0082 0420, 400-820-2160, www.sushi-o.com ) 永康

路 21 号 , 近嘉善路

Sushi Oyama An exquisite little restaurant slicing up some of Shanghai’s best Sushi. A prix fixe menu changes nightly according to availability and freshness. 2/F, 20 Donghu Lu, by Huaihai Lu (5404 7705) Mon-Sat: 5.3010.30pm 东湖路 20 号 2 楼 , 近淮海路 Sutekiya A Japanese restaurant infused with Western and Japanese Teppanyaki, Sutekiya provides delicate steaks and a wide variety of fresh seafood. 3/F, Jiadun Plaza, 2088 Yan’an Xi Lu, by Yili Lu (6029 0518) 5.30-11pm 延安西路 2088 号嘉顿广场 3 楼，近伊犁路

新天地南里广场 6 号 3 楼 , 近马当路

korean

Italian

Da Marco 1) 1/F, Golden Bridge Garden, 103 Dong Zhu’anbang Lu, by Jiangsu Lu (6210 4495) Daily 12-11pm www.damarco.com.cn/ 2) Grand Gateway Square, 1/F, 1 Hongqiao Lu,

110

September 2015 / www.thatsmags.com

民路 291 号 1 楼 4B, 近长乐路

Unico by Mauro Colagreco The largest tapas lounge in Asia is reflecting the trendiest part of Latin contemporary culture with unique cocktail creations, stunning interior design, special music compilations, and exquisite selections of tapas by Chef Mauro Colagreco. Located at Three on the Bund, the prestigious address in Shanghai, UNICO is committed to enlarge the Latin culture, while inviting people to feel and share passions within the space. Here, discover a new experience in Shanghai nightlife, where food and feelings naturally merged. 2/F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu (5308 5399) MonFri 6pm-2am; Sat-Sun 6pm-late. www.unico. cn.com 中山东一路 3 号外滩三号 2 楼 , 近广东路

Mexican & TexMex Maya Voted “Best Latin American Cuisine” in our 2009 & 2010 Readers’ Choice Awards, Maya was arguably the first restaurant in Shanghai to start doing Mexican right. Grand Plaza Club House 2/F, 568 Julu Lu, bu Shanxi Nan Lu (6289 6889) Daily 5pm-12am; kitchen closes 10.30pm (Sun 9.30pm); bar food until 11pm 巨鹿路 568 号 , 近陕西南路 Pistolera Pistolera is an experience like no other. With original recipes, a great atmosphere and friendly staff, it is truly a Mexican Cantina. 1) 855 Biyun Lu, by Huangyang Lu (5030 4228) 2) 3307-2 Hongmei Lu, by Huaguang Lu (6221 6392) 1) 碧云路 855 号 , 近黄杨路 2) 虹梅路 3307-2 号 , 近华光路

Modern Ginger by the Park The latest branch of Ginger continues to offer a mix of international dishes in a vintage three-storey building. With a bistro on the first floor and al fresco terrace on the second, guests get to enjoy the picturesque view of the well manicured park from cozy dining rooms. 91 Xingguo Lu, by Hunan Lu Mon-Sat: 8am11pm; Sun: 8am-10pm. (3406 0599, info@ gingerfoods.com, www.gingerfoods.com ) 兴

国路 91 号 , 近湖南路

378 号 8 楼 , 近泰安路

路 73 号 , 近北京西路 2) 长乐路 946 弄 4 号 , 近乌鲁木齐路

Latin American Latina Latina pulls out all the stops with their endless portions of gaucho-style grilled meats. It’s easily one of the best Brazilian churrascarias in town. 1) 2/F, La Villa, 165 Lujiazui Huan Lu, by Lujiazui Dong Lu (3383 0577) 11am-11.30pm 2) 166 Grand Gateway, 1 Hongqiao Lu, by Zhaojiabang Lu (6447 2260) Mon-Fri 11am-11pm; Sat-Sun 11-12am 3) 1/F, 633 Biyun Lu, by Lan’an Lu (5030 6672) 11am11.45pm 4) Unit101-201, Block5, Lane123 Xingye Lu, by Madang Lu (6320 3566) Daily 10-2am 5) B1-B2, 2002 Shiji Da Dao, by Yingchun Lu (6854 5484) 11am-9pm 6) Latina Center 66 Wuxi, 1/F, 139 Renmin

Chala Tapas & Bar Bringing a taste of South and central America, Chala combines excitement of Latin American cuisine with a modern and urban flavor. Join for tapas complimented by traditional Pisco cocktails. 4B, 1/F, 291 Fumin Lu, by Changle Lu (6076 1925, Annwang@chalatapasbar.com) 富

Azul Tapas & Lounge Perched on top of Ferguson Lane's new eight-story building, Chef Eduardo Vargas' tapas restaurant offers a number of delicious original Mediterranean and South American dishes. Every weekend, enjoy the view from the terrace while discovering or rediscovering the most popular brunch in town. 8/F, Ferguson Lane, 378 Wukang Lu, by Taian Lu (5405 2252) 武康路

Bella Napoli Ristorante e Pizzeria With a neighborhood ambience, the restaurant offers Southern Italian food made with high quality ingredients. Enjoy the home made pastas and authentic Neapolitan pizza. 1) 73 Nanhui Lu, by Beijing Xi Lu (5289 0806) Daily 11am-3pm; www.bellanapoli-sh.com 2) No.4, Lane 946 Changle Lu, by Wulumuqi Lu (6248 8985) Daily 11.30am-3pm; 5.30-11pm 1) 南汇

枫路 326 号 , 近碧云路

Cantina Agave Voted “Best New Restaurant” and “Restaurant of the Year” in our 2009 Readers’ Choice Awards for their great tacos and bar full of artisan tequilas. Suite01, A2-2, 291Fumin Lu, by Changle Lu (6170 1310) Daily 11-11pm www.cantineagave.com 富民路 291

2 楼，近广东路

25 室 , 近陆家嘴环路 2) 肇嘉浜路 1111 号美罗城 4-13A,13B&13C, 近漕溪北路

Indian Bollywood Indian Restaurant is a fine dining restaurant comprising of three stories. Authentic Indian food hailing from the northwest provinces are provided here as well as live Indian dance & live screening of cricket matches. 10.30am-11.30pm. Cards accepted. 326 Hongfeng Lu, by Biyun Lu (3872 6176) 红

Ooedo Japanese Restaurant Serving authentic and high quality Japanese cuisine since 1995, Ooedo serves an extensive à la carte menu and “all-you-can-eat” buffet at RMB268 per person for dinner and RMB248 per person for lunch. Drinks included, wifi available. lunch: 11.30am-2pm (last order: 1.45pm); dinner: 5.30-10pm (last order: 9.30pm) 1) 30 Donghu Lu, by Huaihai Zhong Lu (5403 5877) 2)Room104E, Lujiazui Investment Tower, 366

CHI-Q a traditional yet innovative culinary experience marrying Chef Marja’s Korean homemade-style recipes with Jean-Georges’ modern spin in elegant yet playful sharing style dishes & BBQ. Opening Monday - Sunday 6:00pm-10:30pm 2/F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 6622) www. threeonthebund.com 中山东一路 3 号 2 楼 , 近广东路

Green Kitchen Using the freshest seasonal food and vegetables coming directly from its organic farm, Green Kitchen provides a homey atmosphere in the most authentic taste. 6 Dongping Lu, by Hengshan Lu (5465 9135) Mon-Fri 5:30-11pm, Sat-Sun 11am-4pm, 5:30-11pm) 东平路 6 号 , 近衡山路 Morton’s Steak and Seafood Grille The world’s first Oyster Bar and Seafood Grille by Morton's focuses on presenting the city’s finest seafood dining experience with premium seafood flown in fresh daily. L4-403, iapm Mall, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu (6067 7888) 淮海中路 999 号 iapm 环贸广场 , 近陕西南路

Mr Willis An inviting kitchen-dining room offers straightforward homey mains and lovely starters. Served family style. Expect a small seasonal menu that is market and whim driven.

Listings

OPEN DOOR 3/F, 195 Anfu Lu, by Wulumuqi Zhong Lu (5404 0200) Mon-Fri 11am-2pm 5pm-12am, Sat-Sun 11am- 12am 安福路 195 号 3 楼 , 近乌鲁木齐中

Speciality Food Shops

Pudong City Bistro An all-day-dining restaurant featuring interactive show kitchens and live cooking stations for breakfast, lunch, dinner buffet, complimented by an extensive a la carte menu. 15 Jinqiao Lu, by Zuijiao Lu (6036 8855) 金桥路 15 号 , 近嘴角路 Sasha’s Steeped in history, this hugely popular bar is located in a 1920’s mansion that formerly housed the famous Soong sisters and boasts one of Shanghai’s largest and favorite alfresco terraces. Huge beer list, diverse food offering and 24 wines by the glass. 11 Dongping Lu, by Hengshan Lu daily 11am – 2am (6474 6628) 东

Amphora As a chain of specialty stores that brings healthy food from Greece and the Mediterranean world, the Amphora stands for the “Best from Greece” and provides authentic, premium and healthy products to customers in China. 1) 409 Shanxi Bei Lu, by Beijing Xi Lu (5213 9066) 2) 434-1 Shaanxi Nan Lu, by Yongjia Lu (6431 0145) 3) 330 Madang Lu, by Xintiandi (5382 0237) 4) 7-1 Taojiang Lu, by Fenyang Lu (3460 5181) 5) 3899 Hongmei Lu, by Yan’an Xi Lu (6262 0519) 6) 611 Changle Lu, by Donghu Lu (3461 2161) 7) 907 Yuyuan Lu, by Jiangsu Lu (3256 9610) 8) 230 Danshui Lu, by Zizhong Lu (3330 1509) 9) 151&148a, B1, Himalaya Center, Fangdian Lu, by Meihua Lu 1) 陕西北路 409 号，近北京西路 2) 陕西南路

路

平路 11 号，近衡山路

Ooedo

Japanese favorite opens new branch in Hongqiao

434-1，近永嘉路 3) 马当路 330 号，近新天地 4) 桃江路 7-1，近汾阳路 5) 虹梅路 3899 号，近延安西路 6) 长乐路 611 号，近东湖路 7) 愚园路 907 号，近江苏路 8) 淡水路 230 号，近自忠路 9) 芳甸路 1088 号喜马拉雅中心 B1，近梅花路

City Super Shanghai Offers a one-stop shopping for both groceries and prepared foods from around the world. LG 2, Shanghai IFC Mall, 8 Shiji Dadao, by Lujiazui Huan Lu (5012 0998) Daily: 10am-10pm www. citysuper.com. 世纪大道 8 号国金中心商场地下 2 楼 , 近陆家嘴环路

The Spot Bar & Restaurant Attractive ter-race and pleasantly refreshing interior with an international menu, televised sports and affordable drinks. 331 Tongren Lu, by Beijing Xi Lu (6247 3579) Sun-Thurs 11-2am; Fri-Sat 11-3am www.thespot.com.cn 铜仁路 331 号 , 近北京西路 T Modern Chinese Tea Cuisine As the first Chinese restaurant that sees various teas mixed into dishes, T Modern Chinese restaurant creates a serious of tea menus using natual tea ingredients and seasonal food materials, providing a light and pleasant tea-in-food experience and healthy dining concepts to all. RMB365 speical menu for two. Rm401, Hongkong Plaza, 282 Huaihai Zhong Lu, by Huangpi Nan Lu (15900629276) www.kervanchina.com 淮海中路 282 号香港广

场北座 401 室 , 近黄陂南路

Feidan 1) 153 Anfu Lu, by Wulumuqi Lu (5403 6991) Daily 8am-10pm. 2) 283 Jianguo Xi Lu, by Jiashan Lu (6473 3194) Daily 9am-10pm. 3) 332 Jinyan Lu, inside Shanghai Lujiazui Center Palace (5059 3723) Daily 9.30am–10pm. 4) 382-1 Dagu Lu, by Chengdu Bei Lu (6340 0547) Daily 9.30am-10pm 1) 安福路 153 号 , 近乌鲁木齐路 2) 建国西路 283 号 , 近嘉善路 3) 锦延路 332 号 , 陆家嘴中央公寓 4) 大沽路 382-1 号 , 近成都北路

FIELDS China A premier online grocery store based in Shanghai who provides healthy and safe options for all your grocery needs, including vegetables, fruits, meat & poultry, fish & seafood, dairies, bakeries and personal care products. Seasonal produce and ready-toserve dishes are also available. With same day delivery on orders in Shanghai, FIELDS makes it convenient and affordable for you to have healthy and safe organic, imported food items in China. 400-021-0339, www.fieldschina.com, cs@fieldschina.com.

Table No. 1 by Jason Atherton Former Gordon Ramsay lieutenant and chef of the Michelin star-studded Maze restaurant set up his own venture in the first floor of the Waterhouse Hotel. Expect creative, excellent Euro-style cuisine with local sensibility. A stellar experience. 1-3 Maojiayuan Lu, by Zhongshan Nan Lu (6080 2918) Daily, 11am2.30pm, 5pm-10.30pm www.tableno-1.com/ 毛家园路 1-3 号 , 近中山南路

Pizza New York Style Pizza 1) 336 Hongfeng Lu, by Biyun Lu (3872 6606) Daily 12-10.30pm 2) No.23-4, Lane 248 Taikang Lu, by Sinan Lu (5466 0969) Daily 12-10.30pm 3) B/F, Email Fashion Plaza, 1699 Nanjing Xi Lu, by Huashan Lu (3214 0024) Daily 12-10.30pm 4) Rm150, 1118 Pudong Nan Lu, by Zhangyang Lu (3868 2738) Daily 12-10pm 5) L116, Kerry Parkside, 1378 Huamu Lu, by Fangdian Lu (2022 2198) Daily 12-10pm 6) Rm106, warehouse4, 653 Waima Lu, by Wangjia Matou Lu (3376 8308) Daily 12-9.30pm 7) Rm108, 59 Shuicheng Nan Lu, by Yan’an Xi Lu (5239 7368) Daily 12-9.30pm 8) 8) Rm104, Building6, 569 Yunle Lu, by Jingfeng Lu (3490 5177) 1) 红枫路 336 号 , 近碧云路 2) 泰康路 248

弄 23-4 号 , 近思南路 3) 南京西路 1699 号，近华山路 4) 浦东南路 1118 号 150 室 , 近张杨路 5) 花木路 1378 号浦东嘉里城 L116 店 , 近芳甸路 , 6) 外马路 653 号 4 库 106 室 , 近王家码头路 7) 水城南路 59 号 108 室 , 近延安西路 8) 运乐路 569 弄 6 号 104, 近金丰路

Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/F: 8am-10pm; 2/F: 6.30pm-12am 2) 2) 4/ F, 1438 Hongqiao Lu, by Hongbaoshi Lu 10am–9.30pm 3) 4/F, 1601 Nanjing Xi Lu (6258 8777) 1) 东平路 6 号 , 近衡山路 2) 虹桥路 1438 号

Since opening its doors 20 years ago, Ooedo has been the place for refined Japanese cuisine that doesn’t break the wallet. They’ve recently opened their third branch in the emerging food mecca of Hongqiao shopping mall The Place. Unlike its more traditional original location, Ooedo @ The Place boasts a more fashionably modern atmosphere. Traditional Japanese elements have been incorporated in its modern design with a wall entirely made of diatom mud emblazoned by a giant Kanagawa wave adding to the peaceful atmosphere. A semi-open kitchen greets guests, building up anticipation for the meal while showing off the careful preparation that Ooedo is known for. The restaurant’s culinary quality remains high with all your Japanese favorites available, including mirugai clam sashimi, botan shrimp, yakiotori, grilled meats, fish hotpot and much more. While there’s an all-you-can-eat option available for RMB286, we went a la carte on our visit. Things started with fresh and generously portioned sashimi and sushi starting at RMB62. A highlight was the raw beef with soy sauce (RMB42) made from a 20-year-old recipe. Its subtle flavor was a perfect complement to the pint of Ichiban Frozen Beer (RMB25) we enjoyed. With so many scrumptious choices, Ooedo offers a generous deal with diners able to switch to buffet prices if their a la carte bill exceeds RMB286. That thoughtfulness combined with its fine food ensures that Ooedo’s grip on Shanghai will only grow stronger. // Room501-502, 5F, The Place, No. 150 Zunyi Rd, Changning.长宁区遵义路150号南丰城北区5楼, 6237 0977.

4 楼 , 近红宝石路 3) 南京西路 1601 号 4 楼 B 区

Spanish

Pizza Express 1) 380 Huangpi Nan Lu, by Xingye Lu (5383 3999) Sun-Thurs: 11.30am11pm; Fri & Sat: 11am-11pm info@ pizzamarzano.cn www.pizzamarzano.cn 2) Suite 107, Shanghai Center,1376 Nanjing Xi Lu, by Xikang Lu (6289 8733) Daily 11am-11pm info@pizzamarzano.cn 3) No.1, Unit 111, 570 Yong Jia Lu, by Yue Yang Lu (6467 8898) Sun-Thurs: 12-11pm; Fri&Sat: 11am-11pm info@pizzamarzano.cn 4) 507B/C, 5/F Grand Gateway, 1 Hongqiao Lu, by Huashan Lu (6447 8880) Daily 10am-10pm info@pizzamarzano. cn 5) Unit 403, 4/F, K11 Art Mall, 300 Huaihai Zhong Lu, by Huangpi Nan Lu 1) 黄陂南路 380 号 , 近兴业路 2) 南京西路 1376 号上海商城西峰 107 号 , 近西康路 3) 永嘉路 570 号 111 单元 1 号楼 , 近岳阳路 4) 虹桥路 1 号港汇广场 5 层 507B/ C, 近华山路 5）淮海中路 300 号 K11 购物艺术中心 403 号铺 , 近黄陂南路

HowFun is a team that creates a fun-loving atmosphere, with dishes exhibit the creativity

www.thatsmags.com / September 2015

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Listings

and innovation of chefs as well as various modern and traditional takes on paella. Daily 11am-11pm (10.30pm last order).Room 200B, 2/F, 1376 Nanjing Xi Lu, by Xikang Lu (6289 8232) 南京西路 1376 号上海商城西峰 200B, 近西康路

(6248 1998) 2) 2/F, 378 Wukang Lu, by Hunan Lu (5424 5886) Daily 11.30am-2pm; 5.3010.30pm coconutparadise38@gmail.com www.lostheaven.com.cn/main.html1) 富民路 38 号 , 近延安中路 2) 武康路 378 号 2 楼 , 近湖南路

Lapis Thai 1) 285 Hunan Lu, by Gaoyou Lu (5466 3026) Daily 11.30am-2.30pm; 6-10pm 2) 3/F, No.19, Lane 199 Fangdian Lu, by Dingxiang Lu (5033 9223) Daily 11.30am2.30pm; 6-10pm 3) No.14, Lane 248 Taikang Lu, by Ruijin Er Lu (6473 3989) Daily 11.30am2.30pm; 6-10pm 4) L109, 1376 Nanjing Xi Lu, by Xikang Lu (5252 0082) Daily 11.00am-Late 1) 湖南路 285 号 , 近高邮路 2) 芳甸路 199 弄 19 号 3 楼 , 大拇指广场 , 近丁香路 3) 泰康路 248 弄 14 号 , 近瑞金二路 4) 南京西路 1376 号 109 室 , 近西康路

Urban Thai Tiny Thai restaurant with excellent steamed sea bass and authentic curries. Their Thai iced tea is the best in town. 938 Changle Lu, by Wulumuqi Lu (3250 3863) Daily 11;30am-11pm urban-thai.com/ 长乐路

including pool tables and flat screen televisions. Big Bamboo pulls large crowds for events like the World Cup and Superbowl. 1) Hong Mei Entertainment Street, No. 20, Lane 3338 Hongmei Lu, by Yan’an Xi Lu (6405 8720) Daily: 11am-late www.bigbamboo.cn 2) 132 Nanyang Lu, by Tongren Lu (6256 2265) Daily: 2pm-4am celine@truelegend.asia 3) 381 Hongfeng Lu, by Biyun Lu (5030 1779) SunThu: 11am-2am; Fri-Sat: 11am-3am celine@ truelegend.asia 1) 虹梅路 3338 弄虹梅休闲街 20

号 , 近延安西路 2) 南阳路 132 号 , 近铜仁路 3) 红枫路 381 号 , 近碧云路

The Camel Bar The screens, hot-blooded crowd and happy hour specials make this a fun place to meet and watch a game. 1) 1 Yueyang Lu, by Dongping Lu (6437 9446) Daily 10am-2am www.camelsportsbar.com 2) 116 Weifang Xi Lu, by Pudong Nan Lu (5879 5892) Daily 10am-2am 1) 岳阳路 1 号 , 近东平路

2) 潍坊西路 116 号 , 近浦东南路

Bars

938 号，近乌鲁木齐路

La Verbena Combining authentic Spanish cuisine in a romantic style, La Verbena which oversees the Huangpu River is a sleek and relaxing spot glittering with a unique Latin flavor. Block E, 2792 Lujiazui Xi Lu, by Fenghe Lu (5878 9837) 陆家嘴西路 2792 号滨江大道北段

E 座 , 近丰和路

La Pedrera Spanish Restaurant Enjoy a glass of pre or after dinner cocktail in the cozy long bar at La Pedrera Spanish restaurant. Located by the Bund, La Pedrera provides classic Spanish cuisine with an impressive list of wines. 33 Sichuan Zhong Lu, by Yan'an Dong Lu (6136 0206) Mon-Fri 11:30am-2pm 5:30pm10:30pm Sat-Sun 11:30am-10:30pm 四川中路

33 号 , 近延安东路

el Willy 5/F, 22 Zhongshan Dong Er Lu, by Xin Yong’an Lu (5404 5757) 中山东二路 22 号 5 楼 ,

vietnamese B REAL Refer to “Delivery” for more information. PHOCO Set in a pretty lane house, the enormous outdoor courtyard is the spot’s most attractive attribute, which is graced with bamboo gardens and features mainly Vietnamese dishes and western fusion cuisine including steaks and pasta. No.1, Lane 920 Changle Lu, by Wulumuqi Lu (5289 6275) 长乐路 920 弄 1 号 , 近乌鲁木齐路

Pho Season With 20-years experience in South-East Asian cooking, theirFrenchborn-South Asian chef has all the SouthEast Asianspecialties– Vietnamese ‘Pho’, Cambodian ‘Loc Lac’ and Thai ‘Pad Thai’. 427 Dagu Lu, by Chengdu Bei Lu (6327 3778) Daily 11am-11pm 大沽路 427 号 , 近成都北路

近新永安路

Steakhouses Char Grill Located inside of the Hotel Indigo, this beautiful steakhouse serves up a lovely view and lots of haute meat. 29-31/F, Hotel Indigo, 585 Zhongshan Dong Er Lu, by Dongmen Lu (3302 9995) Daily, Dining Room, 6-10.30pm Bar, 6pm-late www.char-thebund. com 中山东二路 585 号 29-31 楼 , 近东门路 Morton’s the Steakhouse The first Morton’s in Chinese mainland specializes in classic, hearty American cuisine including the grainfed prime aged Australian beef, fresh seafood and spectacular desserts served in generous portions. 1) 4/F, IFC Mall, 8 Shiji Dadao, by Lujiazui Huan Lu (6075 8888) Sun-Thurs 11.30am-10pm; Fri-Sat 11.30am-11pm www. mortons.com/shanghai 1) 世纪大道 8 号 , 国金中心 IFC 商场 4 楼 , 近陆家嘴环路

Roosevelt Prime Steakhouse Thick, juicy prime steaks from a custom stone oven. AllAmerican beef. Enjoy martins and California wines on the backlit bar. Frequented by the Shanghai elite and those with expensive tastes. 160 Taiyuan Lu, by Yongjia Lu (6433 8240) Sun-Thurs: 5-10pm; Fri-Sat: 5-11pm rps@ rooseveltsteakhouse.com www.rooseveltsteakhouse.com 太原路 160 号 , 近永嘉路 The MEET The Kerry Hotel’s meat mecca, make sure you take a peek into their meat locker to see your dinner up close and personal. 1388 Huamu Lu, by Fangdian Lu (6169 8888) 5.3010pm 花木路 1388 号 , 近芳甸路

Malabar A cozyand exquisite Spanish tapas bar with nice food in a good value. Try the Spanish beer and wines plus excellent pinchos and tapas. 1081 Wuding Lu, by Jiaozhou Lu (5237 3085) Mon 17:00-01:00 Tue 12:00-01:00 Wed 12:0001:00 Thu 12:00-01:00 Fri 12:00-02:00 Sat 12:0002:00 Sun 12:00-01:00 武定路 1081 号 , 近胶州路

Avenue Joffre BAR Started by cocktail master Munenori Harada, formerly of el Coctel, this 1920’s Shanghai-style bar mixes highquality cocktails in a relaxed and refined environment. Specializes in gin with over 20 types from all over the world. Daily 7pm-3am 1/F,Unit 5, 570 Yongjia Lu, by Yueyang Lu (6029 9725) 永嘉路 570 号 5 号楼 1 楼 , 近岳阳路 CHAR bar Classy cocktails and sophisticated setting, best known for its exquisite 270-degree views over The Bund and Pudong skyline. 30/F, Hotel Indigo Shanghai on the Bund, 585 Zhongshan Dong Er Lu, by Dongmen Lu (3302 9995) Daily 4:30pm-late, www.char-thebund.com 中山东二路 585 号英迪

Judy’s One of Shanghai’s oldest watering holes and a Readers’ Choice Hall of Famer, this institution is perpetually packed with rowdy punters to the wee hours. 142 Tongren Lu, by Nanjing Xi Lu (6289 3715) Daily 11am-late www.judysco.com.cn 铜仁路 142 号 , 近南京西路

格酒店 30 楼 , 近东门路

Constellation Bar A quiet bar with low-key 30’s ambiance. Known for its unique cocktails and ice-making technique, this is the perfect place for lovers and friends’ get-together. 1) 1-2/F, 33 Yongjia Lu, by Maoming Nan Lu (5465 5993) Daily 7pm-2am www.seiza-bar.com.cn 2) 86 Xinle Lu, by Xiangyang Bei Lu (5404 0970) Daily 7pm-2am 3) 251Huangpi Bei Lu, by Jiangyin Lu (5375 2712) Mon-Sun: 7pm-2am 1)

永嘉路 33 号 1-2 楼 , 近茂名南路 2) 新乐路 86 号 , 近襄阳北路 3) 黄陂北路 251 号 , 近江阴路

Cotton’s A charming bar with Jazz played in the garden, you can “smell” relaxed ambiance in the air. 1) 132 Anting Lu, by Jianguo Xi Lu (6433 7995) Mon-Fri: 4pm-2am; Sat-Sun: 11:30am-2am 2) 294 Xinhua Lu, by Panyu Lu (6282 6897) Mon-Fri: 4pm-2am; Sat-Sun: 11:30am-2am 1) 安亭路 132 号 , 近建国西路 2)

新华路 294 号 , 近番禺路

Pho Real Some of Shanghai’s finest pho and Bánh mì, with high-quality ingredients and a young, hip environment. 1) 166 Fumin Lu, by Changle Lu (5403 8110) Mon-Fri: 11am -2 pm, 5.30pm -10pm; weekends: 11am -10pm 2) 1465 Fuxing Zhong Lu by Huaihai Zhong Lu (6437 2222) Mon-Fri: 11am -2 pm, 5.30pm -10pm; weekends: 11am -10pm 3) Kerry Centre Store, Kerry Centre SB1-12, 1515 Nanjing Xi Lu, by Changde Lu (6299 1827) Daily 11am10pm 4) 1-L206, The Place, 100 Zunyi Lu, by Tianshan Lu 11am-10pm (5291 0907) www. phorealgroup.cn 1) 富民路 166 号 , 近长乐路 2)

De Refter A cozy Belgian style Brasserie boasting more than 50 Belgian beers, De Refter offers an intimate, friendly and relaxed atmosphere mixed with a classy crowd equaling the perfect spot for enjoying the evening with friends, colleagues or a good book. 181 Jinxian Lu, by Maoming Nan Lu (3230 2595) www.derefter.com 进贤路 181 号 ,

近茂名南路

EPIC A fine and cozy craft cocktail bar located at former French Concession. 7pm-2am (5411 1189) 高邮路 17 号 , 近复兴西路

POP Bar influenced by the playfulness, art deco highlights and tropical vibe of cosmopolitan Miami, is a fun and elegant rooftop lounge to enjoy afternoons and nights in good company and funky music. Opening Sunday to Friday from 2:00pm till late; Saturday from 1:00pm till late. 7/F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 0909) www.threeonthebund.com 中山

东一路 3 号 7 楼 , 近广东路

Roosevelt Sky Bar Enjoy rooftop bar with the best view on the Bund and heated glass atrium. 9 /F, The House of Roosevelt, 27 Zhongshan Dong Yi Lu, by Beijing Dong Lu(2322 0800) info@27bund.com, www.27bund.com 中山东一路（外滩）27 号罗

斯福公馆 9 楼 , 近北京东路

复兴中路 1465 号 , 近淮海中路 3) 南京西路 1515 号嘉里中心 SB1-12, 近常德路 4) 虹桥南丰城南区 1 期 -L206, 遵义路 100 号 , 近天山路

Thai

142 号 , 近南京西路

Pho Store Owned by an Australian Vietnamese, the Pho Store offers Vietnamese streetflavor phos in a cozy and trendy environment. 118 Xikang Lu, by Nanyang Lu daily 11am10pm (6215 5534) 西康路 118 号 , 近南阳路

Coconut Paradise This cozy, Modern-Thai style house offers casual dining with lots of attention to southeast Asian detail with soft light,Dark teak wood and a faint hint of incense.The spicy beef lettuce wraps sprinkled with fresh mint make starter for 12:29:54 PM That-logo box201506.indd 2 a perfect2015.6.17 the shrimp Pad Thai, also have the best curry cuisine .1) 38 Fumin Lu, by Yan’an Zhong Lu Big Bamboo A sports bar offering an expanded food menu, with entertainment

nightlife

Sports Bars

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September 2015 / www.thatsmags.com

Jenny’s Blue Bar Second home to hordes of blokes who regularly stop by for a drink or a home-made snack. A free foosball table, classic rock and a big screen showing ESPN and Star Sports channels. 7 Donghu Lu, by Huaihai Zhong Lu (6415 7019) Daily 1pm-2am jennysbar@hotmail.com www.jenny-shanghai. com 东湖路 7 号 , 近淮海中路 142 号 , 近南京西路 Kaiba Belgian Beer Bar 739 Dingxi Lu by Yan’an Xi Lu (6280 5688) Sun-Thurs 4pm12am; Fri-Sat 4pm-2am marketing@kaibabeerbar.com 定西路 739 号 , 近延安西路 La Cocina A spanish restaurant with a authentic pinchos bar at first floor.La Cocina serves Pinchos,Tapas,Sangria, Cocktail and wines. 9 DongPing Lu, by HengShan Lu (6473 1021) Daily 11am - 2am 东平路 9 号 , 近衡山路

Senator Saloon Senator Saloon has the largest selection of Bourbon and Rye in Shanghai. Cocktails are carefully crafted. The atmosphere is intimate with velvet flock wallpapers and artisan tin ceilings. Popular bar snacks include Mac and Cheese, Pork Belly Sliders, and Chicken Pot Pie. 98 Wuyuan

Lu, by Wulumuqi Zhong Lu (5423 1330) 五原路 98 号，近乌鲁木齐中路

The Apartment The boho decor, quirky furniture, classy rooftop terrace and expertly mixed cocktails just might fool you into thinking you’re at the loft party of a SoHo socialite. Not to be missed. 3/F, 47 Yongfu Lu, by Fuxing Xi Lu (6437 9478) Sun-Thurs: 11am2am; Fri-Sat: 11am-3am www.theapartmentshanghai.com 永福路 47 号 3 楼 , 近复兴西路 The BREW Try one of their six home-brewed beers and you’ll never go back to bottles of Qingdao again. Warm wood interior, right on the edge of Century Park. The Kerry Hotel, 1388 Huamu Lu, by Fangdian Lu (6169 8888)

Listings

Daily 11am–2am www.shangri-la.com 花木路 1388 号 , 近芳甸路

The Chalet Not exactly a loveshack but a good example of how to build a bar in a box. 385 Yongjia Lu, by Taiyuan Lu (3401 0958) Daily 3pm-3am chaletsh@gmail.com 永嘉路 385 号 , 近太原路

Zapata’s Classic “Spring Break” party bar, where anything goes…bartop dancing, tequila girls, TOP 40, you name it. 5 Hengshan Lu, by Dongping Lu (6474 6166, 6433 4104) Daily 5pm-late www.zapatas-shanghai.com 衡山路 5

号 , 近东平路

Clubs Bar Rouge The go-to spot for Shanghai’s glitterati, this chic lounge offers expertly mixed cocktails, the latest electro beats and one of the best views on the Bund. 7/F, 18 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6339 1199) Sun-Wed: 6pm-3am; Thu-Sat: 6pm-late www.bar-rouge-shanghai.com 中山东一路 18 号 7 楼 , 近南京东路

M1NT Winner of 2009 Readers’ Choice Award for “Club of the Year”.Join the posh and the poser alike in this quasi exclusive nightclub, where a chic dining room offering up superb Asian inspired fusion and grilled fare are a;sp available. 24/F, 318 Fuzhou Lu, by Hankou Lu (6391 2811) Lunch: Mon-Fri 11:30am2:30pm; Dinner: Mon-Sat 6-11pm; Club: WedSat 9:30pm-late bookings@m1ntglobal.com www.m1ntglobal.com 福州路 318 号高腾大厦

DTL HOME&GARDEN FURNITERE Having over ten years’ experience of manufacturing, custom-made solid wood furniture, the company also includes indoor furniture featuring Chinese and Western style, children’s furniture, outdoor garden pieces, Afghanistan handmade carpets and featured decorations, etc. Products are popular in Europe, America and around the world. 1) PuXi Store:B-1, 1568 HuQingPing Gong Lu, by Xiewei Lu (6976 0245) dtlmichelle@aliyun.com www.dingtang. com 2) Pudong Store: 160 JinFeng Bei Lu, by Longdong Dadao (5833 1968) 1) 沪青平公路

1568 号 B-1 铺圣保艺术园区内 , 近谢卫路 2) 浦东新区金丰北路 160 号 , 近龙东大道

近富民路

THE 7th FLOOR 7F, No.8 Huaihai Zhong Lu, by Liulin Lu (6307 9999) 淮海中路 8 号 7 楼，近柳林路

Life & style Apparel

路 181 弄新天地北里 3 号楼 3 单元，近黄陂南路

Josie Chen Range Created and designed by Shanghai-based jewelry designer Joanne Swift, the label Josie Chen sees a range of covetable necklaces, earrings, headbands and bracelets with a touch of edgy yet feminine. 382 Jianguo Xi Lu, by Yueyang Lu (5466 5321) 建国西路 382 号 , 近岳阳路

Shanghai Tang 1) No.15 North Block,181 Taicang Lu, by Madang Lu (6384 1601) MonSun 10.30am-11pm 2) Shop E, Jinjiang Hotel, 59 Maoming Nan Lu, by Changle Lu (5466 3006) Mon-Sun 10am-10pm 3) ShangriLa Pudong Lobby Level, 33 Fucheng Lu, by Mingshang Lu (5877 6632) Mon-Sun 10am-10pm 4) 1/F, 333 Huangpi Nan Lu, by Taicang Lu (6384 1601) Mon-Sun 10.30am11pm 5) L1C, Level 1 the Peninsula Hotel, 32 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6329 6255) Mon-Sun 10.30am-11pm 6) L221, Citic Square, 1168 Nan Jing Xi Lu, by Jiangning Lu (5212 2162) Mon-Sun 10.30am-11pm 1) 太

仓路 181 弄新天地北里 15 号 , 近马当路 2) 茂名南路 59 号锦江饭店 E 店铺 , 近长乐路 3) 富城路 33 号浦东香格里拉大酒店一楼 , 近名商路 4) 黄陂南路 333 号新天地 1 层 , 近太仓路 5) 中山东一路 32 号半岛酒店 1 层 L1C 铺 , 近南京东路 6) 南京西路 1168 号中信泰富广场 2 层 221 单元 , 近江宁路

Furniture & Lifestyle Chapin House Boasting 4,700 square meters, Chapin House is a sizable showroom specializing in a mix of Chinese and western furniture: furnishings, upholstery, decorative lighting, mattresses, tables, table ware, accessories, as well as a large selection of kids’ furniture. 1) 2622 Jinqiao Lu, by Jinxiu Dong Lu Mon-Sat 10am-5.30pm, Sunday 11am-5pm 2) HuBinDao Mall, 150 Hubin Lu, by Huangpi Nan Lu Mon-Sun: 10am-10pm (5858-1329, http://ChapinHouse.com/) 1) 金桥

店 , 金桥路 2622 弄 59 号 5 号门 , 近锦绣东路 2) 新天地店 , 湖滨路 150 号 , 近黄陂南路

As we all know, Y + is the longest running yoga that offers International Yoga Alliance certified teacher training. Y+ is one of the best yoga training centers in China, offering world-class professional resources and an exclusive full-time teaching staff. In cooperation with Australian Inspya, the most authoritative yoga teacher training institution in Asia, Y+ provides both Chinese and English teacher training. 2015 has been a big year for Y+. The new clothing brand Sttretch from Y+ Yoga was revealed to the public and a fourth yoga studio will be opened by the end of the year. Of course, among all these big events, the biggest was the opening of Y+ Xintiandi Studio.

24 层 , 近汉口路

MYST Daily 9:30pm-late 1123 Yanan Zhong Lu, by Fumin Lu (64379999) 延安中路 1123 号 ,

ANNABEL LEE SHANGHAI is a Shanghaibased luxury home and fashion accessories brand that reflects beautiful Chinese tradition and culture. It boasts sophisticated modern Chinese design in the form of the finest Chinese silk, cashmere and jewelry. Silk pouches with delicate embroidery, intricatelywoven cashmere shawls made of the highestquality cashmere from Inner Mongolia, breath-taking jewelry made of beautiful gemstones, all of which make perfect gifts! 1) No. 1, Lane 8, Zhongshan Dong Yi Lu, by Fuzhou Lu (6445-8218) 10am-10pm 2) Unit 3, House 3, North Block Xintiandi, 181 Taicang Lu,by Huangpi Nan Lu (6320 0045) 10am10pm 1) 中山东一路 8 弄 1 号，近福州路 2) 太仓

Grand opening of Y+ Xintiandi Studio

Homes-Up.com provides a wide selection of creative home deco accessories, home textiles, small storage and more. All products are exclusively designed by Homes-Up. Experience an innovative decoration concept in Shanghai. Shop online at www.homesup.com. 1) Taikang store, 126 Taikang Lu, by Sinan Lu (6301 0190) Daily 10am-10pm 2) Super Brand Mall, 1/F,168 Lujiazui Xi Lu, by Lujiazui Huan Lu (opening soon) 1) 泰康路 126

Spanning 2770 square meters, Y+ Xintiandi Studio has five yoga classrooms, including one devoted to aerial yoga. There are more than 30 shower rooms, a coffee bar, a juice bar, a SPA corner, retail room, public space among its facilities. Y+ Xingtiandi Studio is equipped with the wind breeze system which guarantees the highest quality of oxygen. The opening of Y+ Xintiandi Studio was on August 8, which was not only a celebration of the past 12 years of Y+ but the beginning of a new chapter in the whole yoga industry.

号 , 近思南路 2) 正大广场店 , 陆家嘴西路 168 号 1 楼 , 近陆家嘴环路

Kava Kava creates modern, colorful and functional Chinese furniture for every household. Choose from our extensive collection or customize your own. Free delivery in Shanghai. 1) 639 Honggu Lu, by Shuicheng Lu (6270 9798) 9.30am-6pm 2) 810 Julu Lu, by Changshu Lu (6214 8313) 11am-7pm. 1) 虹古路 639 号 , 近水城路 2) 巨鹿路 810 号 , 近常熟路

XTD Studio

上海市湖滨路150号3楼 200021 3F 150 Hubin Road,Shanghai, +86 21 63406161 +86 21 63406909

AFL Studio

上海市安福路308号3楼 200031 3F 308 Anfu Road,Shanghai, +86 21 6437 2121

FXL Studio 1F，正大广场店 LE REXO - Exclusive High-End western & Chinese style furniture, LE REXO’s pieces are 100 percent made-to-order, custom-made and hand-crafted from precious woods like elm, rosewood, ebony, sandalwood etc. Upholstered pieces like armchairs and sofas made in a variety of sumptuous fabrics and leathers are also available. In addition, LE REXO offers interior design & decoration services for professionals and individuals. 2/F, No.20, Lane 383, Xiangyang Nan Lu, by Yongjia Lu (5213 0016) Tue-Sat, 12.30-6pm, www.lerexo.com 樂蕊歐，襄阳南路 383 弄 20

号 2 楼 , 近永嘉路

上海市复兴西路299号2楼 200031 2F 299 Fuxing Xi Road,shanghai, +86 21 6433 4330