That's Shenzhen-January 2016

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城市漫步珠三角 英文版 1 月份 国内统一刊号: CN 11-5234/GO

January 2016

Where Stand-up Jokesters come to pun

Also Featuring: An End to the One-Child Policy The World of Child Modeling Interviews with Celebrity Chefs

《城市漫步》珠江三角洲 英文月刊 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 11th Floor South Building, HengHua linternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing http://www.cicc.org.cn 社长 President of China Intercontinental Press: 李红杰 Li Hongjie 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui 编辑 : 刘扬 发行 / 市场 : 黄静 李若琳 广告 : 林煜宸 Editor in Chief Tom Lee Guangzhou Editor Jocelyn Richards Shenzhen Editor Natallia Slimani Web Editor Matthew Bossons Editorial Assistants Ziyi Yuan, Tristin Zhang National Lifestyle Editor Marianna Cerini National Arts Editor Andrew Chin Contributors Aelred Doyle, Christophe Gaudeul, Sky Gidge, Lena Gidwani, Jon Hanlon, Oscar Holland, Matt Horn, Kyra Lei, Kyra Louie, Sheila Seiler, Beluha Vyacheslav, Dominique Wong, Kara Wutzke, Tongfei Zhang

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The wrap 42 COVER STORY

50 Community

Just for Laughs

Are Comedians Having a Stand-Up Good Time?

Are schools being run too much like businesses? p50

Three to See

art

p35

exhibitions

QUOTE of the issue

"China’s economy is booming, but we are still slaves of life.”

Zhang Guobin, this month's Man on the Street, shares his experience of running a street barbecue stand with his wife p18

70 EVENTS MO

P58

Wine of the Month Jan 8

Jan 17

Jan 29

Rock Show II

Inspirative

James Galway

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8 CITY 12 The Only One The One-Child Generation Comes of Age.

20 At The potter's wheel China’s Prehistoric Tradition is Alive and Well.

22 LIFESTYLE 24 A Model Child Is China's Fashion Industry Exploiting its Youngest Stars?

30 Bahrain A Billion-Dollar Mirage.

34 ARTS 36 Back in the P.R.C. Best Mainland Albums of 2015.

38 Fit for a King France’s Preeminent Ballet Troupe Remains Regally Defiant.

58 EAT & DRINK 60 Star Chefs Two Masters of the Kitchen Share Their Paths to Glory.

64 Komachi All Aboard the Nippon Express.

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Editor's Note

January

If you are a follower of our WeChat service or regular visitor of our brand-new website, you may have read some of the shocking China tales that seem to be filling the country’s news. Whether it’s horrendously bad levels of air pollution, completely avoidable industrial accidents or yet another incident of Chinese tourists misbehaving, the sheer number of depressing stories can really get you down. And lest we localize purely to China, the international news isn’t much better.

In times like these, sometimes what we need is just to escape the more melancholic aspects of life. So to start the year of on the lighter side, we’ve delved into the comedic antics of the PRD’s stand-up showmen. While neither Guangzhou nor Shenzhen can boast the same caliber of hilarious performance as Hong Kong, there are several individuals in the two cities trying to bring smiles to our faces. From international acts stopping in as part of Asia tours to local groups scraping together a stand-up scene, there are more and more laughs to be had for fans of comedy performance. Find out more on p42.

In October, the Chinese government announced an end to the one-child policy, allowing every citizen the right to have a couple of tots. We asked people from several walks of life their feelings about the proclamation and how their lives were forever altered by its initial promulgation (p12).

Speaking of kids, what’s your take on the world of child modeling? Our national lifestyle editor, Marianna Cerini, has the scoop on this controversial, high-pressure world. Who are the toddlers and pre-teens that inhabit this rarified realm, and how are their attitudes to beauty and appearance being affected by their prepubescent careers? The answers to all these questions are on p24.

If you’re a fan of classical dance, don’t miss out on the Paris Opera Ballet’s appearance at the Guangzhou Opera House – the details are on p38. More modern-minded music lovers should check out p36, where our national arts editor, Andrew Chin, has rounded up the top 10 Chinese albums of the past year for your aural pleasure.

As Nat King Cole once sang, “You'll find that life is still worthwhile, if you just smile.” Here’s to starting 2016 with an optimistic outlook, in spite of the challenges that face our modern existence.

Cheers!

Tom Lee Editor in Chief

WIN WIN WIN

In Guangzhou, a pair of tickets to Swan Lake by the Saint Petersburg Ballet Theatre (p71), a pair of tickets to the 15th International Tchaikovsky Competition winners concert (p68), a pair of tickets to a Night of Romance with Chopin and Tchaikovsky (p68), a pair of tickets to The Boy’s Magic Horn (p68), a pair of tickets to the Orchestra Regionale Filarmonia Veneta (p68), a pair of tickets to Lies by Li Zongxi (p71) and a pair of tickets to Love of Oriental

by Oriental Song and Dance Ensemble (p71).

In Shenzhen, a pair of tickets to post-rock band Inspirative (p70), a pair of tickets to hardcore rock group All For Nothing (p70), two RMB50 vouchers for the Tavern Sports Bar & Grill (p80) and 10 free scaling and checking coupons for Viva-Dental (p80).

For details of how to win, visit our WeChat feed: Thats_PRD

COVER CREDITS Special thanks to Frank Hoban for being our marvelous cover model for this issue. Thanks also to Linkin and Humi of Suting Photography Studio for shooting our cover image, as well as to SO’O and L’image for hair and makeup services.

Hourly updates on news, current affairs and general weirdness from around PRD and China.

FOLLOW US ON SOCIAL MEDIA

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S E L TA

Y T I C E H T OF

R E T N I AW

) ? ( ND A RL E WOND

The World’s Largest Ski Resort to Hit China

W

ith the recent announcement that Beijing will host the 2022 Winter Olympics (the first city to hold both the Summer and Winter Olympics, FYI), preparations are fast becoming a must for the country. China has already picked a ‘catchy’ slogan for the event: 'Joyful Rendezvous upon Pure Ice and Snow' – but is this really feasible considering the region's paltry annual snowfall?

You might find the answer in Winterland Shanghai, the world’s largest indoor winter sports park and ski resort, which is reportedly set to open to the public in Pudong’s Lingang City in the second half of 2019, barring any delays.

Two Shanghai-based companies, Harbour City Development Company and Shanghai Lujiazui Group, are teaming up with Singapore’s KOP Properties to lay the gears for this indoor winter resort.

Winterland Shanghai will be located near the Shanghai Haichang Polar Ocean World and the Shanghai Disney Resort, and is said to have cost an investment of RMB2.5 billion.

Aiming to attract over 2.3 million people to the Lingang area, the 213,000-square-meter site is expected break ground in early 2016. Facilities will include Olympic-grade winter sports facilities, ice sculpture shows, a ski-in ski-out resort, an ice hotel, several theaters featuring a variety of concerts and shows and more, according to an official statement delivered by the developers.

In addition to bringing in tourism revenues, Winterland will also double as a training site for Chinese Winter Olympic athletes. The ski slope, reported to be 124 meters in width, will meet the requirements of the Olympic games and professional skiing regulations.

In order for China to boost its winter sports rankings, parks like Winterland are a step in the right direction; however, increasing participation is most crucial for these activities to take 8 | j a n u a ry 2 0 1 6 | S Z | w w w.t h at s m a g s . c o m

off with the Chinese people.

According to the state-run People’s Daily, the biggest ski market in China (Beijing) only has 5 percent of its population interested in winter sports, with 80 percent of them just beginners.

Since the market is so small, lessons and gear are very expensive. Because the activities are so pricey, not many Chinese people can afford to partake, meaning developers will have their work cut out to bring in sufficient numbers of visitors. See the problem?

Though other ski resorts around China have seen an increase in participants over recent years, winter sports just aren’t hitting the hearts of the people as needed.

However, President Xi Jinping promised ahead of the deciding announcement from the Olympic committee that if Beijing won the 2022 bid, the government would introduce an ambitious plan that will inspire more than 300 million Chinese to participate in winter sports. It might sound intense, but in order for China to be on par with its competitors and increase chances to win medals at the Winter Olympics, commentators are calling for the government to take necessary steps to ensure that winter sports are integrated into Chinese society, not to mention a lot of snow.

So grab your skis, snowboards and skates, among other things, and get excited, because Winterland is going to be the next big step in preparing China for the 2022 Winter Olympics. Kyra Louie

The Langham, Shenzhen’s

a d v e r to r ia l

Chocolate Afternoon Tea at Duke's The Langham, Shenzhen’s classic venue Duke’s is happy to introduce Chocolate Afternoon Tea – the perfect treat for a chilly winter.

Exclusively designed by David Ball, executive chef of The Langham, Shenzhen, the afternoon tea set is a creatively romantic selection of desserts with one great thing in common – chocolate.

A hot mug of Valrohona hot chocolate with marshmallows starts the feast off and prepares your palate for more delicate sweetness to come – a variety of cakes from Valhorona Bon Bon Trolley, including creamy French and tender macaroons. Signature chocolate scones take a special place in the menu – and at the table as well.

For those who are in the mood for savory, rather than sweet delicacies, David Ball has prepared a special selection of luscious treats cooked in the open kitchen.

The Iberico ham cheese truffle toast is a work of art and a delicious culinary master-

piece – as you bite into the buttery toast with homemade sweet onion sauce, the truffle flavor slowly descends and makes its mark.

“We choose the best ingredients, especially the truffle.” David says with a confident smile.

Another remarkable creation is the slow roasted beef, horseradish and Yorkshire pudding. The traditional dish bears all the signs of the chef Ball’s artistic creativity and comes with eight-hour roasted beef, fusing the oldworld charm and new-world elegance.

You can accompany your by a tea, coffee or cocktail – but having a sip of the famous Ronnefeldt tea comes highly recommended.

When the clock strikes 5 and time comes to leave the Langham’s enchanting atmosphere, the memories of the delightful afternoon experience will stay with you – and the unforgettable taste of Duke’s chocolate extravaganza is sure to bring you back for more.

The price is subject to a 15% service fee.

Level 3, The Langham, Shenzhen, 7888 Shennan Da Dao, Futian District 福田区深南大道7888号东海朗廷酒店3层爵廊(0755 8828 9888 转 8922)

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CITY t h e b uzz

Chinese Chat

Quote of the month

Going, Going, Gone Finally, 2015 has become 去年 (qùnián), last year, literally the ‘year that is gone.’

A frequently asked question is, since there are pairs like 今天 (jīntiān)/ 今年 (jīnnián), 明天 (mínɡtiān)/明 年 (mínɡnián), why do we call last year 去年(qùnián) but yesterday 昨 天 (zuótiān)? Why can’t we use 昨年 (zuónián) instead?

Actually we used to say both. The two synonyms have co-existed for thousands of years. Both can be seen in ancient books and poems. Another proof is they were both loaned to Japanese and are still in active use there, with 昨 年 (zuónián) used in the formal register.

In China, though 昨年 (zuónián) is still found in one of the articles of Lu Xun, a famous writer in the early 20th century, nowadays the word only exists in some dialects.

The reason 昨年 (zuónián) was finally abandoned by Mandarin speakers remains a mystery, a mystery barely noticed by any Chinese people. A possible reason is that the change in the tone of 昨 (zuó) makes the sound of 昨 年 (zuónián) less euphonic than 去年 (qùnián), though that is unproven. The character 昨 (zuó), now in the second tone, used to be in the checked tone, one of the four syllable types in the phonology in Middle Chinese that ends in a final voiceless stop consonant.

Through the years, the checked tone has disappeared from Mandarin. So have a lot of words that used to be an active part of the language. They are just like the shiny days of 2015: going, going and, finally, gone. > berlitz, a 137-year-old language training legend,

provides customized mandarin classes for business

and everyday communication. to learn more, please visit their guangzhou center: a2g Shengya business center, 107 tiyu xi Lu, tianhe district, guangzhou 贝立兹 广州中心, 广州市天河体育西路107号盛雅商务中心a2g (020-3887 9261, 3887 9262, www.berlitz.com.cn)

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"Now that I'm here, I don't worry. I will simply do my best to protect myself."

After the execution of Chinese hostage Fan Jinghui by ISIS last month, China's Foreign Ministry announced in a public statement: "Terrorism is the common enemy faced by all mankind.” These words ring true for China, which has recently contributed to the fight against the war on terror without even knowing. A 25-year-old Chinese national, giving his name only as Ba Si Pan, recently revealed on social media and news outlets that he had joined over 400 other foreign fighters combatting ISIS in Syria as a member of the People’s Protection Units (YPG).

Random Number

200,000,000 The Wall Street Journal reported last month that there are approximately 200 million single adults – 14.6 percent of the total population – currently residing in China. According to the paper, uncoupled individuals are not ready to mingle quite yet either, as the number of solo people continues to grow. China’s one-child policy, which the government has recently an-

nounced plans to abolish, is seen as one of the main reasons behind the figure, as it skewed marriage trends by creating gender imbalances and an aging population. Add to that the rise in divorce rates and the increasing number of people that, simply put, enjoy their single life quite a bit and boom, you get 200 million people.

Romance is dead, basically.

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cit y | f Fe at ure

The One-Child Generation Comes of Age

T

he government’s announcement in late October that all couples in China will be allowed to have two children was met with a collective sigh of relief – and, in some cases, skepticism. Because although the one-child policy may soon become a footnote in China’s history, its impact is likely to linger on for generations to come.

While much of the current analysis is focused on the social and demographic effect of the new rules, their consequences will be felt in unexpected ways. We spoke to a range of people whose lives were touched by the one-child policy to find out whether two really will be better than one.

THE

by Dominique Wong

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DR. TIAN JISHUN is an obstetrician and gynecologist who has been engaged in clinical practice for nearly 10 years. Since 2011, he has offered a free medical consultancy on Zhihu (a question-andanswer website akin to Quora), and his books are bestsellers in China. He will be speaking at the TEDxBeijing year-end event about the implications of the two-child policy.

The Doctor

Y

— In your opinion, what have been the major effects of the one-child policy?

From my own experience, the impact of the one-child policy is mainly that bringing up children is like a ‘luxury’ event. It’s already had a profound effect on young Chinese families.

— How so?

In my parents’ generation, families were made up of many brothers and sisters. So – from what my grandparents have told me – raising children was a very ‘rough’ sort of job. But now in the one-child generation, families pour everything into raising their child and therefore have high expectations.

The result is that some families’ psychological expectations become warped. Since becoming a one-child society, China’s parents have become extremely concerned for their child, and therefore are willing to pay a bigger psychological price.

Over time, the whole nature and structure of parenting has seen big changes. For example, now there are all kinds of training classes teaching parents how to raise a child. There’s also the issue of parents trying to live in school districts that are considered ‘good’ because of the quality of education offered at these schools. So more people want to live in these areas [with the result of increased property prices].

— What have you noticed from your perspective as an obstetrician?

My experience shows that due to families placing high value on only having one child, people tend to overestimate the risks that are associated with the baby’s delivery. Some completely ignore the effects their actions may have when giving birth in the future because there is no intention of having a second child.

Mothers and doctors believe that a cesarean section will lower risk [to their baby], while they overestimate the risks of vaginal delivery. This has resulted in China having one of the world's highest rates for cesarean sections, at more than 50 percent.

— What’s your opinion about the change to a two-child policy?

Even if the policy is liberalized to two children, Chinese families simply do not have enough capacity in the short-term to have a second child. On the one hand, parents have become accustomed to raising one child and the effort and resources it requires. So after the expenditure required for their first child, parents lack sufficient capacity to raise a second.

Raising two children would result in lesser power.

On the other hand – and from a medical perspective – apart from considering the high cesarean section rate, women who have already had a child and are now able to consider having a second child are older, their success rate of giving

birth is lower but the risks higher. So altogether this reduces their ability of having a second child.

— Will the new policy also place a greater strain on hospitals?

In China there is a serious shortage of obstetricians, midwives and pediatricians. The two-child policy may result in a baby boom. But in the short-term it will be difficult to provide good services without enough medical personnel. So if we risk medical staff shortages, this could further affect the quality of birth population and maternal health.

There is already a tense doctor-patient relationship in China, and pressure on doctors would increase further. And because of severe uneven distribution of medical resources, this could even further exacerbate such conflicts.

— What suggestions do you have for policy-makers?

I think they need to find ways to solve the medical shortage [as mentioned above]. A while ago, the Planning Commission introduced a national health policy, whereby the exam scores required to train as a pediatric practitioner were reduced in order to attract more medical students. I think this was a bad decision as it enabled the quantity and quality of pediatricians to deteriorate further.

FAN SHISAN, 32, is an only child who photographed other only children for his ‘Two of Us’ series, an arresting and poignant commentary on the one-child policy. The images (overleaf) depict an individual double-posing in a different position, invoking the idea of an alter ego or an individual’s search for something – or someone – bigger than themselves.

“I was born in Sichuan province in 1983, five years after the implementation of the family planning policy. My mother is a primary school teacher and my father a public service worker.

I began the ‘Two of Us’ project because I wanted to photograph portraits of only children, and show that their shadows are microcosms of the special nature of the only children of this era. When I started this project, I saw old photos from the period of the Republic of China that had been shot in a similar style. I was very excited, as this was the kind of form I wanted to show in my photos.

As I grow older, it feels more and more like times are changing very fast. The policy was implemented for over 30 years. It seems like a very long time, but in fact, it passed quickly. It’s hard for people to look outside themselves and their surroundings, and to see situations clearly for what they are. In doing this project, I realized everything that I have lost.

The keynote of this project is sorrow and grief. Individuals are still very small. People let the media affect their own way of thinking, deviating away from what is truly real. It makes me despair. So, I want this project to be a special record.

I didn’t expect the government to change the policy, but the situation China currently faces [such as labor shortages] made it inevitable. Only children now have to assume responsibility for problems arising currently due to past mistakes.

I hope that people will become more independent and find the courage to use their voices.”

The Photographer

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cit y | f e a t u r e

“I grew up in a rural area outside Wuhan. Most of my classmates were only children because the one-child policy was extremely strict back [in the 1990s].

Society thinks the 80s generation is spoilt but that’s not a problem for me: my mother didn’t spoil me. My problem is more that I have intimacy issues with people of the same age.

DAVID, 26 I’ve never been in a [romantic] relationship. I SOFTWARE ENGINEER think that when you fall in love with someone, it’s like treating somebody like your own blood. But I don’t know how to do this.

My cousin was a second son. He was a ‘hidden child’ of society. He didn’t go to school in the early years [because he didn’t have a hukou]. Finally, their family paid the fee to register him. It was a lot of money [back then], like RMB20,000.

He still calls his father ‘Uncle’ because it’s a habit from his youth. For years and years he called his father Uncle because they didn’t want other people to know about their second child. If others find out [the authorities] would come to your home. He wasn’t born in the hospital, because if the government knew, they might try and stop the birth.

Also, another uncle was a teacher, holding quite an important position in our county. His child was a girl but in traditional Chinese society people prefer a son. He faced huge pressure because he could have lost his job if he had another child. Eventually he got the money together to have another child and didn’t have to hide his son.

I’m not saying the one-child policy was completely wrong, considering our country’s special situation. But it has caused many problems. A long-lasting effect to consider is families who have lost a single child because of an accident or sickness. Chinese families are much more traditional than in Western societies. Children are almost everything to their parents. When they grow old, their happiness and fulfillment comes mostly from their son or daughter, but if they have lost their only child, they will be very miserable.

I have also read about abandoned children. Some families who have had a second child are forced to abandon them, and parents from other countries adopt them. When they grow up, they might want to find their birth parents and discover their original history.

When I was younger I felt lonely, of course, but I wasn’t really aware [about the one-child policy]. Chinese young people are more concerned with studying. But when I got to university, my thoughts began to take shape, and I became more educated.

I think [the two-child policy] isn’t enough. Parents should be able to have as many kids as they want.”

The Lonely Child

“I’m from a country village in Shaanxi province and the oldest of three siblings. My younger sister and brother all have a hukou but my family was fined a lot for having extra children. My dad even had to get loans from the bank to afford the hukou payment.

Almost all of my family in the country has more than one child. People I know who work WEI, 34 in the government, or highly educated people, PUBLISHER just have one though. It’s because most people are eager for a son and will keep trying until they get one. Having more children is also seen as good fortune of sorts, as they will be more helpful working on the farm.

In terms of the government changing the policy to two children, I think it’s all about expediency. It’s typical of Chinese society, which is that if you do something in an extreme way, there will be an extreme result. Once the population becomes too large, the government will use a method to control it. But once there is a lack of people for labor, the government will use another way. And so on.

I don’t have any children myself, but if I have any in the future I would like only one.”

The Big Brother

I have intimacy issues with people of the same age. When you fall in love with someone, it’s like treating somebody like your own blood. But I don’t know how to do this

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cit y | f e a t u r e

Previous page and right: images from fan Shisan's 'two of us' project capture the isolation and longing felt by individuals affected by the one-child policy

“My family consists of my mother, father, younger brother and myself. We are a minority group [Hui] so my parents were allowed another child, despite living in a big city [in Hebei]. Now the policy has changed to two children, but our minority can still only have two children.

The city was very strict about the one-child policy: if you had more than one, you had to YUE HAN, 28 leave the workplace because it was likely you EDITOR would get fired. Back then there weren’t a lot of private companies.

In my elementary school, only two people out of 60 had a sibling. And I was one of them. My friends thought it was weird that my family had two children.

The concept of families used to be that they were large, but now the structure has totally changed. Chinese tradition has always preferred having a boy, but the policy has changed this thinking. Now, many families only have one girl so it’s become more acceptable. People think girls are more caring and easier to bring up. I’ve heard stories [about female infanticide] but it’s so far [removed] from me that I don’t know.

The policy in cities is very strict, but I’ve heard a lot of stories about rural places where families have many children. So what does [the policy] mean? [The government] just targeted cities, not all of China. I’m not sure what will happen now that the policy has changed because it’s so expensive to afford a baby in the city. I haven’t heard many of my friends or co-workers saying they really want a second child because if they do, it will be very costly. And also, it saps a lot of energy from people.

For example, if both parents are busy working to pay for housing [and other costs], it’s very difficult.

The policy won’t affect me. Maybe I will go to another country. My fiance isn’t Chinese. We don’t want to have too many children because we both want to work and have our own lives. We can also adopt babies, as there are too many children without families.”

The Ethnic Minority Child

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“I’m a local Beijinger. Growing up, my family consisted of my mother, father and I, and I can’t remember any of my friends having siblings.

My mother did have another baby, that could have been my sister or brother, but as it was illegal, she had an abortion. It really is a pity.

When I was younger I wanted a brother, JOYCE, 30 but I thought it was okay and that perhaps MARKETING COMMUNICATIONS most people my age were also alone. Now I feel that being an only child is quite inconvenient, because my husband and I have four parents to take care of as well as a husky dog and, soon, our own baby, as I am four months pregnant. I feel a little pressure, but it’s lucky that my parents are pretty healthy.

I would like a girl because it may be less difficult financially. Chinese tradition dictates that parents will give their son a house when they marry, and most girls agree that a successful proposal depends on whether their boyfriends have a house.

Overall, my husband and I expect to have two children, but it depends on our financial situation. Having two kids must be better [than just one], and many women I know are already pregnant with their second child. In fact, I would love to have more than two children if everything is okay: a big family with a big dog in a big house – how wonderful it would be!

I think the one-child policy did control the population but it shouldn’t have been applied to just Beijing [and other urban areas]. Families in other places had lots of children, and then moved to the city for better opportunities. This caused overcrowded cities and barren countryside. There’s an imbalance where there are huge numbers of older people without any children and fewer young people, who are important for building our country.

I’m afraid that the population will grow too fast under the new policy and that facilities will be unable to handle the growth. For example, schools may be unable to provide a good education for everyone, plus it will be more expensive to have an apartment in the city.

Sometimes I think it’s so funny that the government tells us how many children we can have. I hope that in the future it will let women and families decide how many children they want. But this may not happen.”

The Expectant Mother

a d v e r to r ia l

21st Century Learning @ AISG is yet another example of how AISG promotes leadership and best practice in technology education. Founded by the AISG Technology Team, the EdTech GZ vision is to create a hub for international school educators in the Pearl River Delta to come together to learn, share and develop their skills around using technology in classrooms across China. An impressive 65 attendees from 10 schools attended in its first year alone and now, in its second year, the AISG EdTech GZ Conference has doubled in size to over 127 educators from 18 schools attending from across Guangzhou, Shenzen and Donguan.

3D Pens

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alk into a classroom today and you’ll find a very different experience to the industrial age classroom model – the days of banging chalk-filled dusters together and rote learning are long gone. One of the things that separates the 21st century classroom from the traditional, one size fits all approach, is that students are empowered to drive the learning journey, challenging them to engage in the process on a deeper level.

The American International School of Guangzhou knows the importance of providing best practice learning experiences in order to develop students to be the creative, innovative and forward thinking leaders of tomorrow. Considered a leader in the seamless integration of technology into the teaching and learning processes, AISG is redefining what it means to be a learning environment in the 21st century and challenging students and faculty to learn skills that will carry them far beyond the classroom.

Makey Making

21st century skills are embedded throughout many of the learning opportunities in the AISG classroom but none more so than the Makey Making program on the Ersha Elementary Campus. A growing movement in International Schools all across Asia, the maker movement is described as “an invention kit for the 21st century….”

Promoting multidisciplinary thinking and learning, students have the opportunity to use Makey Making to create things such as a banana piano, musical staircase and a play dough game pad. AISG Elementary students participating in the Makey Making program are given the platform to develop their skills as inventors, interacting with one another to create a highly collaborative learning dynamic that adds richness and authenticity to their projects.

Industry Leaders

The EdTech GZ Technology Conference

After initial tests with the 3D printing pens, AISG teachers discovered that the 3D devices are a great match with the young creative minds at the elementary school. The Grade 2 teaching team worked alongside AISG Tech Coach Shannon Doak to integrate the 3D printing pens into their Unit of Inquiry on Goods and Services. To develop their understanding of the design thinking process, students were required to use the 3D pens to create dioramas as part of their project based assessment.

Osmo

The recent addition of Osmo in the elementary library is yet another way AISG students are experiencing challenge-based learning to develop their skills in technology.

Adopted in over 7,500 schools in 42 countries around the world, Osmo is designed to allow students to experiment, explore, create and collaborate by allowing the iPad to “see” what is going on and respond. AISG students use Osmo-based apps to interact with the Osmo in ways that challenge their understanding of spatial relations, physics, fine motor skills, problem solving skills and cause and effect. AISG nurtures students to aspire and achieve by empowering them to develop the skillsets needed in a rapidly advancing world.

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cit y | M a n o n t h e S t r e e t

Skewered Street Barbecue Sellers

by Tristin Zhang

A

shabby four-wheeled barbecue protrudes from a sidewalk corner on Shatai Nan Lu. Chicken wings, green peppers, sauries, enoki mushrooms, Chinese sausages and more edible temptations are set out on square, plastic plates beside the grill. Smoke rises from the cooking food, wafting up to the street lamp and appearing denser in the glow of the yellow light.

Five wooden folding tables are spread out on the sidewalk beside this beacon, noticeable from a distance, which beckons to hungry late-night revelers. A stout, middle-aged man with a wet towel around his neck is deftly jiggling the skewers behind the grill, his chubby wife on standby to serve the comestibles while listing down newly ordered items in her notebook.

It is 10 minutes to midnight. There aren’t as many people eating out on a cold December night as there were during the mild weather two months ago. We pick out our skewers, put them in a plastic basket and hand it over to the wife who, upon taking over, hurriedly writes down the selections and sets them besides two other filled baskets.

“Half an hour,” she says plainly, in response to a question about our wait time, as she finishes note-taking. The man is occupied with turning the skewers, brushing them with sauces from a line of pots and spraying the seasonings contained in water bottles. A young couple waits for their takeaway.

Sitting next to a table of six people cheerfully playing dice games, we drool in anticipa1 8 | j a n u a ry 2 0 1 6 | S Z | w w w.t h at s m a g s . c o m

tion of the roasting skewers, which arrive 25 minutes later on oval, iron plates.

The couple cooking them generally call it a night around three o’clock in the morning, and it is at this hour that we return in hopes of prolonged conversation. By this time, most of the tables have been folded up and placed besides a stack of 20-something pink, plastic stools.

Zhang Guobin and his wife Cao Yumei are villagers from Shandong province (located between Shanghai and Beijing) who came to Guangzhou to start their barbecue business last September. They made the move on the advice of Cao’s sister, who has been running her own food stand in the city for a long time.

“We have around 10 orders every night, including the takeaways,” relates Cao. “During summer we do a bit better than in winter. And we won’t be able to do this when it is rainy or windy.

“And sometimes we need to pay the chengguan [urban management officials] to be allowed to run the business,” she adds, with a dissatisfied tone, speaking in a strong Shandong accent.

Her spouse is toasting the last items for the night owls, but turns around when we begin probing into more personal matters to casually inquire about our occupation.

“English magazine? We can’t read!” he chuckles.

Zhang rises around 11am to collect ingredients at the food market, bringing them home for Cao to wash and skewer, which takes her about four to five hours. At 10pm, they wheel out the stand, set out the tables

and stools and spend an hour starting the fire.

The affable couple has three kids in their hometown. Like most children of China’s migrant workers, they are taken care of by grandparents, who are remunerated with a monthly sum of RMB2,000 from the couple. They rent a one-bedroom apartment at 1,300 kuai monthly in an urban village by an expressway and pay 500 kuai for water and electricity.

“China’s economy is booming, but we are still slaves of life,” Zhang complains, taking a drag on his cigarette and coughing.

“Pack up,” he bursts out suddenly, as he jumps up and walks to the stand.

A man shows up from nowhere asking for two skewers of green peppers. Zhang takes over the capsicums rapidly lanced by his wife, who then walks to two tables that remain out, wipes them and folds them up.

Once the last customer of the evening has been given his order, Zhang and Cao gather up two Styrofoam boxes containing leftover ingredients and a large-sized plastic bag holding sundries like wooden chopsticks and paper rolls, before disappearing into the night.

THE DIRTY DETAILS

Monthly salary: RMB4,000 Days per week: 7 (depending on the weather)

Hours per day: 10 (half preparation, half cooking)

> man on the Street is a monthly feature where we talk to someone doing an everyday job, in order to get an insight into the lives of normal chinese people.

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cit y | P h o t o Ess a y

AT THE POTTER’S WHEEL

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BY Beluha Vyacheslav

> beluha vyacheslav, originally from Latvia, developed an eye for photography early on. with years of living abroad and discovering various cultures, he finds inspiration in capturing unique and quickly passing moments of life. for more information, visit weibo.com/beluha or gurushots.com/v.beluha

China’s Prehistoric Tradition is Alive and Well

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owadays, people forget their roots, chasing dreams of being happy without realizing what happiness actually is. I find it impressive, and even touching, that during such times there are many who choose to follow a different path by keeping alive traditions.

The art of pottery, born in China in prehistoric times, is still preserved and followed by local craftsmen living on the outskirts of big towns and in rural areas.

Through these people, the techniques of clay production and processing are passed from generation to generation.

Observing a skilled pottery maker at work can be compared to witnessing the creation of a masterpiece, from the first throw to the final touch. More than just clay and hands, there is something that one can feel but cannot see and express – like a connection between the soul and the natural material.

With every touch and effort forms become more textured; with every spin of the pottery wheel the shape of the clay becomes more vivid and saturated with inspiration.

Every spin of the pottery wheel is like a full circle of a watch's hour hand - every spin prolongs the existence of national heritage and traditions.

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style radar

LIFE & STYLE style radar

TCM

Kicking the Kilos with Acupuncture Gather round, I have big news: acupuncture is a magic bullet to switch off hunger, and Chinese herbs can effortlessly melt fat from your tummy and thighs! No exercise and no special diet needed. Sound too good to be true? That’s because it is, but don’t lose heart, because Chinese medicine can still be a useful weight loss tool.

There are a few annoying people who can eat anything and lounge around doing practically nothing but still stay thin. For most of us though, there is no way around it: weight loss requires a healthy diet and frequent exercise, plus the motivation and patience to sustain these lifestyle changes.

Still, there are some unlucky people who really give their all to clean eating and vigorous exercise but only lose a few measly grams.

This isn’t fair, and Chinese medicine can help right this wrong.

Gaining weight easily and having difficulty losing it are signs of poor digestion or slow metabolism, and Chinese medicine can help

with both of these problems. So if you have pronounced abdominal bloating, stomach pain, irregular bowels or loose stools, plus you can’t seem to lose weight, then yes, acupuncture and herbal medicine can help restore digestive function. When combined with proper diet and exercise you should find the pounds slipping off.

If you are frequently tired, feel cold easily, have a pale complexion, retain fluid in your belly or legs, plus you can’t shift that weight, then your metabolism is too sluggish and Chinese medicine can give it a boost. Once your metabolism is firing again, good diet and

Fitness

New Year’s Evolutions Ah, January. The presents have been opened, the champagne has been drunk, the ball has been dropped, and now we must all get back to work and settle in for a month before our next big holiday in February. Gotta love China life!

Perhaps you’ve made New Year’s resolutions to eat more healthily or start exercising, but a lot of people, from what I’ve seen, don’t even bother – because resolutions are so hard to stick to, right?!

One reason for this is that they are usually pretty vague and there’s very little sense of obligation. You’re only accountable to yourself, and sadly, you might not mind too much if you let yourself down. One great way to overcome this obstacle is to register for an activity or event that forces you to get fitter.

To take your commitment to the next level, I suggest putting yourself out there by signing up for a new challenge. For example, when you register for something like a 10K or half marathon, you’re automatically pushing yourself into a new training routine. After all, you can’t just rock up to a long-distance run without training for it.

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In the months leading up to the race, you’ll have to train and prep your body from the inside out. You’ll focus on eating the right foods to fuel you, correctly warming up, performing the right stretches and exercises to protect and strengthen your body, along with learning how to pace yourself during longer and longer distances. Sounds tough, I know. I guarantee it’s no picnic. It’s not supposed to be easy, but it will bring you up to your race day and help you see your commitment through. And you will walk away with pride and confidence.

Some other events that would fit the bill

exercise can finally start to strip off the extra kilos.

Finally, if you find that you can’t seem to control your naughty eating habits, acupuncture may be able to dampen your cravings.

There are special points on your outer ear that help control hunger. They won’t switch off your gastronomic desires completely but can take the edge away and make sticking to healthy eating easier.

Just yesterday a patient told me that acupuncture had helped her lose the last 5 kilos she hadn’t been able to shift. This came as a pleasant surprise for both of us, because I wasn’t treating her for weight loss. Instead, she came for treatment because of digestive problems. As these problems improved, she was able to break through the weight loss plateau that she had reached with diet and exercise alone.

It seems that adding acupuncture to her already healthy diet and exercise regime was the spark that she needed to meet her weight loss goal. > Jon hanlon is a chinese medical practitioner, raised in the uS, trained in australia, now healing the sick in guangzhou. you can contact him for a booking on 185 0202 5594 or jon@guangzhouacupuncture.com

could be the Tough Mudder obstacle races, a mini-triathlon or a physique/bodybuilding competition. Sign up with a friend if you’re afraid you can’t see it through alone. Adding a social aspect serves as a powerful motivator for a lot of us. If you’re into training on your own, consider joining an online community for people who do similar competitions.

If you haven’t heard about it already, the K2Fit Challenge is also a great opportunity to commit to a fitness program, join a big community of fun, fitness-minded folks and see amazing results. For 10 weeks, participants lose fat and build muscle while following professional, innovative workout programs and a meal plan that features new, creative dishes every week.

At the end, there are cash prizes and other great rewards for your hard work.

Whatever your fitness challenge is, start the new year by daring yourself to become fitter and healthier than ever before. Get into it in 2016! > Kara wutzke is a fitness trainer who offers boot camps

and individual classes in guangzhou, as well as running the K2fit challenge, a 10-week guided fitness competition for those that want to tone up or slim down. She can be contacted by emailing k2fit.gz@gmail.com or through wechat id: KaraK2fit.

Daytripper

Tai O: A Village on Stilts Going to Hong Kong for a day to shake off the pressures of the work week and stock up on imported treats is quite a commonplace affair for PRD residents. But if you are up for doing something different, going a bit further out of the city center and actually spending a bit less, you may discover a Hong Kong you haven’t met before: natural, pristine and, most surprisingly, slow-paced.

Tai O is a small fishing village on the island of Lantau, right next to Hong Kong International Airport. However, unlike its neighbor, Tai O is not as much frequented or easy to find.

You will need to get a bus from Tung Chung and endure a 40-minute ride along a winding mountain road. If you are sensitive to vehicular travel, make sure to pack some distractions for the trip – or simply focus all your attention on the mesmerizing views.

With a seat by the window, an adventurous companion or the right soundtrack, you will arrive in the village well rested and ready to explore.

As you get off the bus, take in the fresh salty air – it’s Tai O’s signature welcome – and get ready for a string of surprises. This little spot of land and sea is about to change your perception of Hong Kong forever.

Instead of arrogant towering skyscrapers, you are greeted by modest yet friendly stilt houses, rising out of the water on shapely wooden legs. Miniature rickety buildings stretch along the waterfront, constituting residences, restaurants, coffee shops and even hotels. Locals quietly sit by the harbor, chatting and

playing Mahjong.

Things seem to slow down in Tai O, even when it comes to getting around. Cars and buses are few and far between, as most residents cover distances on foot, by bicycle or by boat.

The one place in Tai O where you might feel the familiar Hong Kong buzz is the street seafood market. Once a major port and fish trading centre, much of Tai O is still about the catch. You can buy it fresh right from the fishermen’s boats and have it cooked at any of the local restaurants, where seafront and mountain views easily rival some of the fanciest metropolitan eateries. Crisp sea wind and rays of sunshine do wonders for the appetite, so make sure you leave enough time in your schedule for a filling meal.

If time allows, give Tai O a full day. This quaint place will reward you with peace and tranquility – the two rarest things in the life of a big-city dweller. If you are lucky, an HKD25 boat ride may even provide a glimpse of the endangered pink dolphins known to inhabit the surrounding waters.

As you walk down the harbor and into the village’s narrow streets, thoughts of work, bills, plans for the year and the everrising rent prices will slowly dissolve in the morning mist. You will want to just stand there and watch. Watch the waves roll up to the shore, the fishing boats floating in the blue in the distance, the locals unhurriedly going about their day.

As William Henry Davies once put it: “What is this life if, full of care, we have no time to stand and stare.” ZY

How to get there : once in hong Kong, take the mtr tung chung Line to tung chung Station, then walk to the bus station (exit b). take bus 11 (hKd11.8) to tai o. tai o, Lantau island, hong Kong 香 港大屿山岛大澳渔村

> daytripper is a monthly column that aims to help people get the most out of their Prd experience by proposing fun excursions that can be made in a single day to explore the local culture and nature of the region.

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l ife & s t y l e | f e a t u r e

Is China's Fashion Industry Exploiting its Youngest Stars?

By Marianna Cerini A d d i t i o n a l r e p o r t i n g by To n g f e i Z h a n g P h o t o s by N i c k y A l m a s y

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It’s a sector full of sharks. Many agencies don’t even select the kids or have minimum age requirements. They just sign them up and ask parents to pay

T

wo photographers and a stylist have taken over the sidewalk of a leafy street in Shanghai’s former French Concession for a regular weekend photo shoot. It is a familiar scene. But this time, the subject is neither a soon-to-be-married couple posing for wedding photos, nor a woman toting a local brand’s latest winter trends. It’s a child, or to be more precise, a toddler. Gao Yu is 3 years old.

The seemingly happy boy is wearing leather pants and a bomber jacket, bright red sneakers and a sweater with a monster drawn on it. All the items are from a Taobao store specializing in children’s wear. He poses, balanced on the curb, making endless different faces for the camera until another kid on a bike cycles past and steals his attention.

“One more,” says the photographer. “No thank you,” the youngster responds politely.

And, just like that, the shoot is suspended.

“Can I go pee now?” the boy asks his mum, who has checked every single shot on the photographer’s camera screen. “Yes, but you only have five minutes,” she replies. “We still have two more outfits for the catalog.”

Such is the life of a child model. Fueled by an exponential growth in demand for children’s wear and items, child modeling has become a highly lucrative slice of China’s fashion and media industries in recent years.

According to the country’s National Bureau of Statistics, urban Chinese parents of only children devote nearly 30 percent of their expenditure to items for their offspring.

This, in turn, has created a need for young models and baby actors to advertise products – from clothes and costumes to strollers and toys. Many parents have taken advantage of this opportunity to make a little extra income from the trend.

Gao Yu is one of the tens of thousands of underage models currently working in China, according to estimates from the industry insiders we speak to. Eager to ride the ‘kids’ wave,’ modeling agencies (or divisions of larger agencies) specifically targeting children have sprung up across the country. A

Baidu search returns results for over 300, with many based in Shenzhen or Guangzhou, as well as in second- and third-tier cities. In addition to photography and booking services, they also offer training and talent classes to teach kids how to walk down the runway, act or sing.

A booker at a Guangzhou agency, who asked to remain anonymous, says he has seen the number of child applicants grow by 50 percent in the past three years.

“There’s a lot of demand from brands, particularly with the rise of Tmall,” he says.

“But a lot of parents also sign their kids up in search of notoriety.”

Children’s agencies may produce cuter pictures, but their business is just as ruthless as their adult counterparts. In most cases, they demand large sums of money to enroll a child on their roster, before demanding 60 or 70 percent of proceeds made from runways or photo shoots. The absence of specific regulations for child modeling in China means that agents can compel kids to skip school so they can attend castings or shows. Moreover, the coaches teaching modeling classes often lack proper qualifications.

Child modeling is a murky, unregulated industry that leaves many with no real chance of a sustainable career as a model, argues Chen Bing, owner of Catfree Kids, a modeling agency based in Suzhou.

“It’s a sector full of sharks,” he says. “Many agents or agencies don’t even select the kids or have minimum age requirements. They just sign them up and ask parents to pay up.

Unsurprisingly, these children end up getting no jobs.”

Marketing itself as ‘boutique,’ Catfree Kids differs from many larger agencies, Chen claims.

“We only have around 110 kids, which makes us the smallest child modeling agency in the Yangtze area,” he says. “Yet we have families coming from all over the country to work with us – even a girl from Dongbei [Northeast China], believe it or not.”

Indeed, at one of Catfree’s talent classes we meet kids from Shandong, Nanjing, Henan w w w.t h at s m a g s . c o m | S Z | j a n u a ry 2 0 1 6 | 2 5

l ife & s t y l e | f e a t u r e

I want to be a model when I grow up. I don’t miss school at all; I’m too busy with my job

and Shanghai. They are here to attend a ‘posture session,’ where a 20-something former model shows them how to strike a pose, walk up and down a room, and stand still ‘elegantly.’

Lined up in a room in front of a floorto-ceiling mirror, the children – aged 4 to 7 – listen sleepily to the teacher. Two boys make faces at one another, while a girl keeps checking herself out. Chen says most kids love the lessons. But, at a glance, they just seem incredibly bored.

Classes cost RMB3,500 per semester and only allow 15 kids at a time, Chen says proudly. They are only held on weekends or during summer holidays, so aspiring models don’t miss school – and so parents can find the time to travel to Suzhou. Families can make back the cost of class fees through a couple of photo shoots, and after ‘graduating’ from the course, training becomes free.

“We try to keep it fairly simple for both parents and kids,” the businessman says.

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“The main criterion is to be cute. You can learn the rest here.”

Meanwhile, things are more animated next door in Catfree Kids’ photography studio – the company’s main source of income. Tmall brands from across the country send clothes for catalogs and ad campaigns here, where the agency’s full-time models – those who have ‘graduated’ from the classes – pose in them for the camera.

The room is wide and brightly lit, with a handful of beanbags on the floor. One corner is piled up with toys and a makeshift bed (for unplanned afternoon naps, perhaps). At a makeup station covered in blushers, lipsticks and whitening ointments, a stylist is busy working on Yang Yang, a 7-year-old from Wuxi. She’s booked in for a Chinese New Year-themed shoot – lots of red dresses and traditional Chinese garments – and seems excited about it.

“Yang Yang likes being photographed,” her mum says. “She’s a natural. Everyone kept telling me how pretty she was, so [coming here] seemed the obvious thing to do. She

loves dressing up in cute dresses and gowns.

She feels like a little princess. And she is.”

As the shoot starts, the small girl twirls in circles endlessly, smiles, sticks her tongue out, smiles again. She goes through three outfits, redoing her makeup after each one. The shoot lasts one hour, but she seems to genuinely enjoy it.

“This is mostly about her having fun,” her mum continues. “Whether she’ll continue or not in the future depends on her studies. But this helps her confidence. We certainly aren’t doing it for the money.”

For many parents, however, a chance at fame is a real incentive. It is also increasingly achievable one – children’s profiles in popular Chinese culture have never been higher. Reality TV shows like Baba Qu Nar?, which sees celebrity fathers and their children undertaking adventurous challenges around the country, have been hugely successful. Other popular shows include The First Time (essentially the same concept, but with mothers and kids) and The Strongest Child, in which children live by themselves for 72 hours and face a series of vexing tasks and new environments.

Child celebrities have emerged as a

result, including Wang Shiling (aka Angela Wang), the daughter of film director Wang Yuelun. She shot to fame in 2013 after appearing as a 4-year-old on Baba Qu Nar? The young star has since become one of the country’s most buzzed about celebs (especially since walking Ralph Lauren’s children's runway show in New York in 2014).

Similarly, 9-year-old Xiu Qiu also achieved celebrity status earlier this year, when she became the first Chinese child model to appear at Paris Haute Couture Fashion Week for Chinese designer Laurence Xu. Both girls have benefited from family connections (Xiu is said to be related to the designer Xu). But that isn’t tempering the ambitions of some of Catfree’s models, like 6-year-old Maris Victory Whajah.

“I want to be rich and famous,” she says. A beautiful, curly-haired child born to a Chinese mother and a Ghanaian father, Maris travels here every week from Nanjing. She started modeling with Catfree a year ago and has since walked Shanghai and China fashion weeks, shot catalogues for international brands and appeared on Hunan TV. To help her focus on her career, Maris’ parents decided to home-school her

earlier this year.

“Modeling makes me feel beautiful, especially when I do makeup and wear pretty dresses,” she says, before dashing off in front of a camera to shoot a casting video.

“I want to be a model when I grow up too.

I don’t miss school at all; I’m too busy with my job.”

Her mum seems to be of the same opinion: “Her dad and I just hope she’ll be tall enough to keep doing this once she’s a teenager,” she says. “The plan is to send her to Brazil so she can perfect her skills. Her looks make her different from the other children, and that’s definitely an advantage moving forward.

“Maris was born to do this,” she continues. “She did an outdoor photo shoot in the summer for a winter collection, under the sun and in almost 40 degrees Celsius, and she didn’t complain a single bit. That’s rare, if you ask me.”

As we talk, a flurry of other kids enter the studio, kicking a football and screaming at each other. Some, like Wang Yi, a 10-yearold from Hubei (who wants to “keep modeling in the future” because “I just like it a lot and you get to make a lot of friends”) is next

up for shooting. Others are here with their parents to see whether they have what it takes to join Catfree.

One 3-year-old boy, here from Shanghai with his mom, is not what they are looking for, apparently. “The owner said my son is too young,” she explains, referring to Chen with a disappointed look on her face. “Perhaps we’ll try again next year.”

Luckily, the kid doesn’t seem too bothered, though the impact of such rejection on children’s self-esteem is unknown. At such young ages, many of the child models have no idea what a career centered on looks entails. They don't know that if their bodies change in certain ways, they may no longer be wanted. And from my visit to Catfree, I am not sure their parents fully grasp the consequences either.

Indeed, when I ask Maris to name the hardest thing about being a model, her answer is slightly heartbreaking: “I don’t like when they don’t choose me because I am not pretty enough,” she says in an upset voice. “And I hate when I lose a tooth and can’t smile for a while because it doesn’t look pretty in pictures. I want to always be pretty.”

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l ife & s t y l e | f A S HION

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Baby, it's cold outside. What's the best way to keep warm? A scarf.

Any style goes for the ultimate winter fashion remedy this season.

Pick a huge, blanket-like one, a la Lenny Kravitz, or a knitted number that would make your grandma proud. Here's our edit of the hippest for this chilly, chilly January.

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l ife & s t y l e | t r a v e l

Bahrain

A Billion-Dollar Mirage

By Sheila Seiler

T

he ancient world capital for pearl trading and a 4,000-yearold settlement, today Bahrain is mostly known for being the first Middle Eastern country to strike it rich after finding oil. But there’s more to this nation of sand and sea.

Meaning ‘Two Seas’ in Arabic, the country in the Persian Gulf comprises more than 30 islands and boasts plenty of unique archaeological sites, as well as pristine shallow waters that lap its shores. With year-round temperate weather and activities ranging from hiking to water sports, it’s becoming a popular vacation destination for travelers who like venturing off the beaten caravan path. Its capital, Manama, is also a vibrant stop from which you can begin exploring the country. Here’s a quick guide to this desert mirage.

THE TREE OF LIFE

Perhaps Bahrain’s most famous tree, the Sharajat-al-Hayat, or ‘Tree of Life,’ has stood alone in a brutally harsh climate for over 400 years, in a remote desert location. A type of Prosopis cineraria, a flowering tree in the pea family that grows well in arid environments, it is around 9.72 meters high – twice the height of a normal Prosopis cineraria – and can be found only half an hour’s drive from Manama, in the hazy Jebel Dukhan, the highest point in Bahrain (440 feet above sea level). Its longevity is what makes it a must-see when visiting Bahrain: no one quite knows how the shrub has survived so long – though the most likely explanation is that its roots reach an underground spring – and the ‘mystery’ has led some to suggest it is the last vestige of the Garden of Eden. To reach it, follow signs to the tree along the Al Muaskar Highway – the site is just off the sealed road. Displays detailing the history of the tree’s discovery and information on how it is cared for can be found around the tree, as well as restrooms that the guards will unlock upon request (this is key after the car drive to get there).

SOUQS

Souq, pronounced ‘sook,’ is the word for ‘market’ in Arabic. A cross between a village market and the fake markets of Shanghai, it is in this maze of streets that you’ll find anything from Persian scarves and handmade bags to spices, evil-eye jewelry and handicrafts, but also electronic goods and household items like mops and doorknobs. The Manama Souq is a good one to start with. Located downtown, behind the historical building of Bab al-Bahrain, the market is at the crossroad of old and new Bahrain, with vendors trading a plethora of products but also modern air-conditioned areas where you’ll find traditional Mediterranean foods as well as refreshments like gelato.

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FORTS MUSEUMS

With its Madame Tussauds-style wax figures of village scenes from years past, the Bahrain National Museum is no doubt the most popular attraction in the country – and rightly so. The exhibits on display make for a great introduction to Bahrain’s history, with archaeological finds followed by well-illustrated sections on the nation’s contemporary culture – from school life and wedding traditions to scenes of life in the marketplace. Nine halls take visitors through the history of pearl diving, traditional Bahraini home and courtyard architecture, handicrafts, ancient manuscripts ranging from bills to copies of the Quran, ancient pottery and coins and artifacts from all over the world that were found by archaeologists in Bahrain. The museum also features an upscale gift shop where you can buy postcards, handmade clothing and accessories and paintings by local artists.

Entry is 1 Dinar

The Museum of Pearl Diving, which is located next to a small fort by the sea, is accessible by a short boat ride from the Bahrain National Museum. Inside the modern cool stone building are displays that explain the history of pearl diving in Bahrain, how the activity affected the local economy and information about the lives of the divers. Visitors can stroll along the beach to see the exterior of the fort from there.

With settlements stretching back 12,000 years, Bahrain is one of the seats of ancient civilization – which is why it attracts many history buffs. There are forts around every corner, the best preserved being the Bahrain Fort, also known as the Qal’at alBahrain.

A UNESCO World Heritage site, the original Bahrain Fort was built over 3,000 years ago and was part of 4,500 years of successive habitation in that area. The current fort that stands on its foundation dates back to the sixth century. The fort includes a sea tower, which historians speculate was a lighthouse, and palm groves, which fueled the agrarian aspect of the ancient Bahraini economy. Archaeologists have uncovered military, commercial, governmental and residential structures around the fort too, and the site itself showcases over 500 artifacts from various uncovered layers.

The fort and its attached museum feature a cafe.

Entry is 1 Dinar paid at the bahrain national museum front desk; the boat ride allows for views of manama from a distance.

The Beit Al Quran, Bahrain’s museum about the Quran, is an example of modern Bahraini architecture. Sand colored and wrapped in Kufic script, the museum spans two floors with over 50,000 books about Islam from all over the Middle East. On display are hand-painted, intricately detailed editions of the Quran dating from AD 700. The museum has a serene atmosphere and, in a way, might remind you of the calligraphy room at the Shanghai Museum – one doesn’t need to be able to read the language to appreciate a piece’s artistic qualities.

Entrance is free; a donation is requested from all who can give.

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Life & St y l e | t r a v e l

LAND ACTIVTIES

Horseback Riding The Middle East isn't just about camels! With archaeological evidence linking steeds to the Middle East 4,500 years ago, horses are an integral part of Bahraini culture. Arabian horses were bred for endurance riding and were often brought into the family tents or houses for shelter and protection at night.

Horseback rides along the beach can be booked for six dinar/hour; lessons are 12 dinar/hour at Bahrain Riding School.

Contact: horseridersami@gmail.com; Sami Ghazwan is a world champion horse jumper who coaches students himself.

Hiking If you prefer to stay on two feet instead of four, you can walk the Pearl Trail, another UNESCO World Heritage site. It's a 3.5-kilometer self-guided walking tour on the island of Muharraq, which is easily accessible from downtown Manama. The trail showcases 17 buildings that were historically important during the pearl-trading era, which lasted until the 1930s.

There are no maps of the route in its entirety, so visitors should start at the Bin Matar House, then follow the blue signs. The trail can take up to three hours if you want to tour all the historical buildings, some of which feature videos, information panels and talks about pearl diving.

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WATER ACTIVITIES

Scuba Diving Ever wanted to be a pearl diver? Bahrain is where you can start – albeit only from June to September, when tides and weather conditions mark the beginning of pearl-diving season. Instructors teach pearl-diving students how to free dive, how to plug up their noses and where to find pearl-bearing oysters – and students get to keep any pearl they might find. Traveling to Bahrain outside the summer months? Fret not. Scuba diving operators across the islands offer diving daytrips year round. Just forget the pearls. > www.scubamaster.ws/scubamaster/PearL_diving.html

Surfing and Kite Surfing These are popular water sports in Bahrain. The best place to practice is in the north, near the capital city, where constant onshore wind means surfers are blown towards the shore rather than away from it. > Skate Shack offers lessons in both activities: www.skate-shack.com

Chilling on the Beach A nation of 33 natural islands and several manmade ones, Bahrain is surrounded by sand and water. Most beaches have shade trees, so visitors won’t need to bring an umbrella. Coral Bay, Bahrain Yacht Club and Marina Club all have private beaches with entry fees of two to eight dinar; Coral Bay often features entertainment in the evening, making it a popular party destination.

Tip: If you want to avoid the crowds and stay on a budget check Groupon. com, as it often offers deals on hotel brunches with private beach access.

S h o pp i n g | Life & St y l e

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ARTS co llag e

What’s New

Coming to a theater near you

The Last Witch Hunter ‘Father of Chinese rock’ Cui Jian returns with his first album in 10 years. Often described as the mainland Springsteen for his suona-heavy early songs, Cui’s more recent material had a Public Enemy and Talking Heads vibe. Released late last month, Guang Dong is a gentler, more melodic Cui. His first record for Sony is available at music.qq.com.

Jan 15

A fantastically silly film starring the king of the fantastically silly. Vin Diesel is the titular hunter of witches, cursed with immortality – oh, the horror of eternal life – after killing the Witch Queen. Now, following eight centuries of swaggering around in figure-hugging black, keeping the peace between humans and witches, there’s a disturbance in the forc… uh… balance. Teaming up with his “keeper” (Elijah Wood) and a witch (Rose Leslie of “you know nothing Jon Snow” fame), he must destroy the evil that is brewing and save humanity, all while spouting such ludicrous lines as: “Do you know what I’m afraid of? Nothing.”

Marvelous.

Created by Hell Boy’s Guillermo del Toro and Lost’s Carlton Cuse, The Strain follows the massive outbreak of a dangerous virus that turns people positively vampiric.

At the end of season one, House of Cards’ Corey Stoll was drinking again and scurrying away from an infected New York. Catch season two exclusively at tv.sohu.com.

Under the nom du plume of Red Pine, Bill Porter is widely regarded as one of the world’s finest translators of Chinese poetry. A gifted travel writer, he pays tribute to China’s greatest bards by traveling the country to visit their grave sites in Finding Them Gone. It will be available via Amazon on January 12.

Kung Fu Panda 3

hao bu hao

Hao

Bu Hao

With December strictly reserved for blockbuster domestic films, Star Wars fans on the mainland worried it would be months before they could soak in Episode 7. Thankfully, the film got an earlier release date than expected (January 9). Last month’s release of Point Break points to co-production deals being key to breaking into this plum box office month.

Can you spot the difference between these Star Wars posters? That’s right, star John Boyega’s character has been significantly shrunk for in the Chinese version. As last year’s Sony hacks revealed, this could be a Hollywood issue. See the 2013 Italian marketing campaign of 12 Years a Slave, starring Brad Pitt and Michael Fassbender.

Jan 29

Jack Black returns to voice Po in the third of the planned six-part animated series. Once again he finds himself as an outcast, this time while reuniting with his biological father at a secret panda sanctuary. Adding fuel to the wok, an evil ancient spirit called Kai is roaming across China, stealing the powers of the kung fu masters he defeats. Can the original Kung Fu Panda teach a village of clumsy, fun-loving pandas to follow in his fighting ways? This threequel is the first of the movies co-created by Shanghai-based Oriental DreamWorks and features a star-studded cast that includes Angelina Jolie, Jackie Chan, Seth Rogen and Bryan Cranston.

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Three to See

Impressionists in Vincent van Gogh’s Time > all week until feb 21, 10am-10pm; rmb100 on weekdays, rmb120 on

There Is No Problem

weekends, rmb50 for children.

> tue-fri 11am-7.30pm, Sat-Sun 9.30am-7.30pm,

house, 1 Zhujiang xi Lu, Zhujiang

all month; rmb10. museum of contemporary art,

xincheng, tianhe district, guangzhou

redtory, 128 yuancun Si henglu, tianhe district,

广州市天河区珠江新城珠江西路1号

guangzhou 广州市天河区员村四横路128号红专

广州大剧院实验剧场 (020-3839 2888)

experimental hall, guangzhou opera

场当代艺术馆 (020-8557 4417)

2015 By-City Biennale of Urbanism/ Architecture (Shenzhen) > tue-fri all month, 10am6pm; free entry. 8 warehouse, former dacheng flour factory, 3 gangwan dadao, Shekou, nanshan district, Shenzhen 深圳 市南山区港湾大道3号原大成面 粉厂八号仓库 (0755-8395 3209)

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Arts | Music

1

Zhaoze Yesternight Yes Tonight (Soundray) Fifteen years in the game and the Guangzhou quartet continues to surprise. Known for their guqin-driven post-rock sound, they’ve incorporated their early prog-rock influences for the “world’s first electric guqin album.” They saw at the instrument a la Led Zeppelin’s Jimmy Page and filter it through effects to create a rousing disc that captures a single night in their hometown. The album release was accompanied by their debut at the prestigious Xinghai Concert Hall for a concert that was literally a year in the making. Even better, a companion disc recorded in, and inspired by, historic Kaiping will come in 2016.

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Howie Lee Mu Che Shan Chu (Alpha Pup) After introducing his brand of “future music from Beijing” with three stellar EPs, the producer has linked up with the cool cats at LA label Alpha Pup for his full-length debut. Mu Che Shan Chu marries the East Asian samples of Eastside Sampler with the ethereal charm of Borderless Shadows to create something utterly unpredictable.

Inspired by the landscapes of Taipei where the disc was partially recorded, Lee blends traditional Chinese sounds with booming bass in captivating ways. Released last month, the album caps off a busy 2015 that included Lee’s South by Southwest debut and three compilation releases from his Do Hits collective.

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3. Chui Wan Chui Wan (Maybe Mars) Forged in Beijing’s experimental Zoomin’ Nights scene, Chui Wan takes a major leap forward on their stunning sophomore disc. They ditch the reverb of 2012’s White Nights for a sound that drummer Li Zichao describes as “more primitive.” Produced by underground music mainstay Yang Fan, Chui Wan incorporates disparate influences from Sufi music to 20th-century avant-garde composition, while remaining rhythmic and accessible. The album release was accompanied by the quartet’s first North American tour, where they played alongside sonic siblings like Tame Impala and Spiritualized at the Austin Psych-Fest.

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4. Zuriaake Gu Yan (Pest Productions) The mysterious Chinese dark metal legends first emerged in Jinan, Shandong province, 18 years ago. They released their debut album, the mighty Afterimage of Autumn, nine years later. After spending years sharpening their dark arts in Germany, they’ve returned home with a vengeance. Gu Yan continues Zuriaake’s atmospheric take on the genre, with the group’s characteristic mix of Chinese folk elements, seasonally inspired motifs and a searing wall of noise. Ever cinematic, the band even hit the road for their first national tour, slaying crowds across China while dressed like the badass villains from a wuxia classic.

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5. Wu Tiao Ren Canton Girl (Modern Sky) Straight out of a tiny village in Haifeng County on the Guangdong Eastern Seaboard, these indie-folk favorites have built up a national following - despite singing in the rarest of the area’s three dialects. On their third album (and first for Modern Sky), they’ve softened their edges. Most of the songs are in Mandarin, and they’ve intentionally created their gentlest album yet. It proves to be a wise decision, with the album’s accessibility highlighting the trio’s powerful mix of Teochew opera and stinging rockabilly-tinged riffs. Spiritual brothers Top Floor Circus (who famously sing solely in Shanghainese) guest on the album.

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Stolen Loop (D-Force) Renowned for its spicy food, cute pandas and tranquil way of life, Chengdu now boasts one of China’s most exciting music scenes. Despite being in their early 20s, Stolen have been a city fixture since first forming in high school. Over the years, they’ve tweaked their electronic take on post-punk and were among the first signees to Douban’s D-Force record label. Recorded in Taiwan with P.K. 14 guitarist Xu Bo, Loop captures the band at its most confident, mixing dynamic instrumentals (‘Hook’) with brooding slow-burners (‘No Replay’) and darkwave dance anthems (‘Black Hole’s Metronome’).

Rock in the P.R.C.

9

Hiperson No Need For Another History (Maybe Mars) No band entered the year with as much hype as this Chengdu quintet. Just a couple years removed from university, they had already scored a deal with Beijing indie institution Maybe Mars, won Douban’s Alibu Music Award for Newcomer of the Year and had P.K. 14 frontman Yang Haisong producing their debut. With No Need for Another History, they more than live up to the anticipation while continuing their label’s legacy of art punk.

Frontwoman Chen Sijiang is a commanding presence, while the band expertly weaves intricate riffs over rollicking rhythms and bass lines straight out of Peter Hook’s playbook.

by Andrew Chin

8

Chinese Football Chinese Football (Wild) Wuhan may be written into China’s music lore as the country’s punk capital, but a new crop of bands are broadening the city’s sound.

Leading the pack is this self-described emo group, whose sound echoes late 90s genre standouts like Jimmy Eat World, Death Cab for Cutie and American Football. Unlike many of the albums on this list, Chinese Football sounds like it could have been made anywhere. What makes it standout is simply its stellar songwriting. Released on the legendary VOX Livehouse’s new label imprint, it’s an early warning sign that something fierce is once again brewing up north.

Best Mainland Albums of 2015

7

J-Fever & Soulspeak Color Blind (D-Force) Known as China’s most respected freestyle rapper, J-Fever has cultivated a loyal following going the independent route. However, his deal with Douban’s new D-Force record label has provided him his biggest canvas yet, and the Beijing emcee fully takes advantage. Color Blind is a concept album exploring love and desire over sensuous, funky beats provided by producer Soulspeak (just one of four sterling projects he was responsible for in 2015). To support the album’s release, the duo triumphantly toured the nation with a dazzling multimedia show.

Loved by some, missed by many, here’s a list of our favorite mainland albums from 2015. It was an epic year for releases and you can listen along to the full Top 50 list at www.thatsmags.bestalbums.

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Conrank Ma Fan (Saturate) First the UK bass producer conquered the Chinese Internet with viral videos of him peddling fried rice along with his music. Then he conquered the country’s underground through stellar releases on his Rankandank label. He’s invaded the country’s pop charts, recruited by world music star Sa Dingding for her Wonderland remix album.

Now the ‘Chao Fan Ge’ is eyeing the world with his latest release for Saturate Records. International heavyweights like DJ Shadow, Stylus Beats and Messy MC contribute to the album that has been winning raves around the globe for its Sinofied take on all facets of bass.

11. Huzi: Island 12. Li Xiaoluo: The Land of Many Pots 13. AM444: Dark Show 14. Soulspeak: Ghost Echoes/Flux 15. P.K.14: Music for an Exhibition 16. Iimune: Ocean 17. Itsogoo: It’s No Good 18. Horse Radio: Horse Radio 19. Damacha: Tu Hao Jin 20. Sa Dingding: The Butterfly Dream 21. Yang Fan: What Happened to 1,001 Nights?

22. 3asic: This Album Made My Friends Bass-sick 23. Proximity Butterfly: Medusae 24. Zaliva-D: E.V.I.L. 25. Tengger Cavalry: Blood Sacrifice Shaman 26. Supermarket: Limit Infinity 27. The Flyx: Find Yourself 28. Momo Wu: The 90s Power 29. Nakoma: Nakoma 30. Round Eye: Round Eye

> Listen along to the full Top 50 list at www.thatsmags.com/2015bestalbums w w w.t h at s m a g s . c o m | S Z | j a n u a ry 2 0 1 6 | 3 7

Arts | Dance

Fit for a King

France’s Preeminent Ballet Troupe Remains Regally Defiant

BY Andrew Chin and Kyra Lei

W

ith roots in the royal court of Louis XIV, the Paris Opera Ballet has been a dance monolith for over three centuries.

The world’s oldest national ballet company returns to China for the first time in seven years, presenting a gala showcase at the Guangzhou Opera House.

“The show will present several facets of the Paris Opera Ballet,” explains tour organizer Catherine Samarite. “We’ll be showing our classical works but will also include some of the more contemporary pieces that are being done today.”

She assures us that the company’s famed ‘Pas de Deux’ will be included. Excerpts of classic works highlight the long line of iconic choreographers that have flourished with the company, including greats like Rudolf Nureyev (Romeo and Juliet), Pierre Lacotte (Paquita), Harald Lander (Études), Roland Petit (L’Arlésienne) and Kenneth MacMillan (Manon).

Etoiles Karl Paquette and Myriam OuldBraham lead the cast of 18, who will all be attired in the original, opulent costumes used in classics like Don Quixote and Raymonda will be used.

“In our more contemporary productions, the costumes are more sober,” notes Samarite. “The choreographers want the focus to be more on the choreography rather than the costumes.”

Despite their rich history, the Paris Opera Ballet continues to innovate. In a surprising decision, Black Swan choreographer Benjamin Millepied took over as director last year. Some would say that his tenure has added cinematic panache to the ballets and lyric operas, which are filmed and played directly in movie theaters across France’s big cities, as well as several across the world.

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Art, culture, music and dance defend our values in the face of barbarism

The company’s international appeal is starting to reflect in its members. Despite accepting only 15 students out of around 800 candidates a year, the Paris Opera Ballet recently welcomed its first Chinese dancer, Chung Wing Lam. “I met him in Hong Kong when he was 10 years old at a ballet school where I was giving a master class,” Samarite recalls of the now 18-year-old.

“Immediately, it was easy to see he will be a professional dancer. He had the proper techniques that we teach at the Paris Opera Ballet School as a base.”

The great honor of being part of the dance institution comes with a gruelling schedule. The China tour takes place during the dancers’ official vacation period. Since October, the performers have been rehearsing for three hours a day for the gala shows, in addition to their obligations to ongoing shows at the Paris Opera Ballet.

It was near the end of a performance of La

Bayadère when the horrific November 13 Paris attacks took place a couple hundred meters away from the Opéra Bastille.

“We didn’t know what was happening, but security let all these people into the theater,” Samarite recalls. “A lot of the dancers slept in the venue because it was very dangerous outside. It was a violent shock for everyone.”

After four days of mourning, the company reopened its doors for performances, officially declaring: “Art, culture, music and dance defend our values in the face of barbarism.”

“There’s now airport-level security at the Paris Opera House,” Samarite adds. “People are confident and all the shows are full.” > fri Jan 8, 8pm; rmb180-1,280. guangzhou opera house, 1 Zhujiang xi Lu, Zhujiang xincheng, tianhe district 天河区珠江新城珠江西路1号 (400 610 3721, en.damai.cn)

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a r t s | BOO A m u s iKcS

Points of Origin

The Satirical Mind of Diao Dou

BY Aelred Doyle

S

ome writers take no prisoners. In his first book translated into English, satirist Diao Dou wows us with a heady stew of literary allusion, controlled anger and human frustration.

Throughout this collection of nine stories, we see people behave strangely but not illogically, carried forward by forces or urges they don’t fully understand, sometimes resisting but usually just going along. The results are strange and often very funny.

Writers’ influences often come across more clearly in short fiction than in novels.

Diao Dou makes his easy to spot by explicitly naming them.

Kafka is an obvious touchstone: one story is called ‘Metamorphosis’ and mentions him by name in the first sentence, and another, ‘Cockroaches’ (which gives the book its striking cover image), brings the same sense of quotidian disgust.

But there’s also Irish satirist Flann O’Brien, a real writer’s writer; William Faulkner, whose invented Yoknapatawpha County is compared to Zhang Ji, Diao Dou’s fictional version of Shenyang; and fellow Chinese writers like Su Tong and Mo Yan. In ‘Squatting,’ a well-meaning but officious group of citizens is delighted to find city authorities (known as CrackCom – names are important to Diao Dou) taking action in response to their letters about the growing problem of assault and robbery during the warm summer nights.

Unfortunately, the knock-on effects of each new measure lead the city down a strange path, until anyone outdoors after 5pm must squat rather than stand up. A visitor to the city describes the man in charge of the policy as “one of the great postmodern artists of our time.” Here, the powers that be are not so much ominous as over-literal.

In ‘Imagining the Possibilities,’ a new father realises that everyone in the family is behaving as if the newborn is in fact his brother’s son.

Diao Dou’s skills of misdirection come into play, as a story that begins farcical becomes increasingly sinister, in part through the narrator’s strange lack of urgency.

“As far as I can remember, no one ever 4 0 |d ej c an eu m ab re yr 22001165 || SGZZ || w ww ww w. .tthhaattssmmaaggss. .ccoomm

asked me whether or not I was happy with things. Things were what they were, anyway, whether I was happy with them or not.”

In ‘The Last Shot,’ a professional assassin with a strong work ethic – “I’d take every life in this world if my orders told me to” – finds out who is really in charge.

Diao Dou makes it clear that he doesn’t see himself as writing fantasy. These stories take place in our world.

“The truth is that no life, not matter how dull, ever wants for strange occurrences... if the evidence of our eyes and ears should prove uninteresting then we have only our own diminished powers of observation and comprehension to blame. Fantastic tales are like romantic encounters: anyone with a mind to find them is bound to do so with some regularity.”

Fantastic tales are like romantic encounters: anyone with a mind to find them is bound to do so with some regularity

The longest story, which closes the book and provides its title, is simply joyous, and can only be described as a Diao Dou joyride – he’s got the keys of the car, and he’s not giving them back.

The author’s intellectual musings on the place of his invented city of Zhang Ji in world literature are undercut by his discovery that his Dictionary of World Fiction is useful as a measurement of weight, and before we know it, we are dealing with his mistress Ah Zuo, who is a witch (this explained as if it were a run-of-the-mill occupation).

Her obsession with an artist on a magazine cover turns distinctly odd, but then a casual new name sends the story off on a

new path again. Tangent follows tangent, taking us back to the original author buying the Dictionary of World Fiction in the first place.

It’s almost a thesis on artistic creation – a postmodern confectionary of ideas, a confident nod to Mario Vargas Llosa’s Aunt Julia and the Scriptwriter, and most of all great fun.

Translator Brendan O’Kane does impressive work, conveying a consistent, distinctive voice and a satirical remove throughout, which is particularly hard to do with short stories that are told in different ways and by different characters.

Diao Dou is a very funny writer, and to keep him funny in translation is no small feat. Anyone interested in the process should check the Paper Republic website for a short video where O’Kane explains the process and some of the challenges he faced.

Diao Dou is a writer of substance, and one impatient with the rules. Most of all, he’s a confident writer. Points of Origin is his most recent book, just out in Chinese as well as English, but he already has five novels and four other story collections under his belt.

We look forward to more of them eventually appearing in translation – it will be fascinating to see what they are like. > diao dou: Points of origin (comma Press) is available on amazon.

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co v e r Sto r y

Crossing ORe LAUGHS JUST Fth Are Comedians Having a Stand-Up Good Time?

Borders

BY Jocelyn Richards, additional reporting by Natallia Slimani

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“It’s a cold night, I get it.” Hong Kong-based comedian Michael Dorsher eases into his routine at Dr. Panda Comedy Club sporting

a red hoodie and jeans. Guangzhou is chillier than usual, a brisk 13 degrees Celsius and raining, but nothing that should keep fans home on a Saturday night. Yet at 9.45pm, the makeshift Paddy Field venue still hasn’t filled all 50 chairs.

“Look! I even reserved four in the front row for you,” Dorsher continues, gesturing to a group of stragglers. They trudge towards

the seats, which are inches from the stage.

Judging solely by the turnout, it’s hard to believe stand-up is making headway on the mainland, though that is the consensus

among veterans in the field.

Last year, Dr. Panda invited Ari Shaffir, host of the stand-up TV series This is Not Happening, to headline its first show. Tickets sold at a

steep RMB200, but the event brought in over a hundred guests nonetheless, each eager to see the Comedy Central funnyman perform live.

Shaffir outdid himself, preparing insider’s bits about muggy Guangzhou summers and Chinese kids with

In the West, you just need to be funny, but in China, funny is not enough

split pants. “I mean, how lazy do you have to be to pee without taking down your pants?” he joked. “No, I’d rather play… sh*t. Play… sh*t.”

Demand for comedy in China remains high.

Expats desperately seek someone to narrate the

torments of living abroad, while locals yearn for a relaxed, anonymous setting to let off some steam.

In the spring of 2014, Dorsher, an economics

major, decided to meet that demand. Gathering a handful of fellow members from Comedy HK – a

prominent standup club in Hong Kong that hosts the most free events and open mics – Dorsher took a

train to Guangzhou to search for suitable venues. The back room of the Paddy Field proved just right: large

enough for crowds but snug enough to make laughter contagious.

Two years later, Dr. Panda’s monthly comedy

shows are a hit, especially during the holiday

off-season, when English teachers are in school and businessmen are visiting the Canton Fair.

“We usually won’t fly in an international

comedian during August,” Dorsher adds.

“Everyone’s away on break.”

Yet despite the positive response to

comedy so far, Guangzhou still lacks a single club of its own, while Shenzhen’s Takeout

Comedy group nearly dissolved last year when

a key member returned home, zapping the tight-

knit posse of comedians. Today, most of Takeout’s

expat members are on hiatus, choosing to pursue

individual projects instead. Kevin Shu, who

started doing stand-up in 2006, is one of the few who

continues to hold regular open-mic events, though primarily in Mandarin. He also instructs locals in public speaking, including how to use humor in speeches.

“In the West, you just need to be funny, but in China, funny is not enough,” says Shu.

“People will think you aren’t professional. A performance has to be structured.”

Back at the Paddy Field, Dorsher introduces the acts for the evening: Matt

Horn of Guangzhou, Garron Chiu of Hong Kong and Daniel Ryan-Spaulding, a Canadian and the headliner of the

night. The room is nearly full now. All eyes are locked on the stage, thirsty for more.

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co v e r Sto r y

Jokes that are glaringly racist, sexist or politically incorrect will bomb on the mainland

The essential challenge of stand-up, regardless of where one performs, lies in the painfully intimidating art of making others laugh. It’s easy enough for the Amy Schumers and John Olivers among us, assuming their audiences share a similar sense of humor. But for traveling comedians in unfamiliar cities, the task becomes significantly more daunting.

“What crosses the line in one place won’t in another place. A lot of it depends on how young your audience is,” says comedian Daniel RyanSpaulding after the show.

“Tonight was a bit of a mixed group and more on the older side. Like in Beijing, my show was pretty much for people under 30 – all English teachers – and really starved for English comedy and Western humor, so I could be a bit filthier than I was tonight.”

Ryan-Spaulding, who now resides in Amsterdam, picked up comedy 10 years ago and has been performing around the world for the past five. He’s watched the number of comedians grow rapidly in China, as young people move there for work or a relationship and gravitate towards standup for the community it offers.

International audiences in China, he says, tend to be more socially sensitive than those in other Asian countries.

Jokes that are glaringly racist, sexist or politically incorrect will bomb on the mainland, though a fair number of expat comedians are telling them anyway.

“I usually talk about the different cultural clashes I’ve had in my life, whether it’s dating a guy who’s German or having a neighbor who’s Dutch,” says Ryan-Spaulding. “I don’t feel comfortable being in China a week and then acting like an expert on the Chinese. The idea of trying to say something in a foreign language and the other person having no idea what you’re saying because you’re mispronouncing one

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word slightly… we can all relate to that.”

Comedians in the Middle Kingdom also toe the line of censorship. During the Dr. Panda Comedy show, at least three of the performers nodded teasingly at the rolling camera, spurting out words like ‘democracy’ and ‘firewall’ in a shrewd, playful tone. Yet the fact that they joke about it – and audience members dare laugh – reflects the country’s softening political climate. Performers, including local comedians, are increasingly entertaining topics that were once entirely offlimits.

Ryan-Spaulding is a perfect example, being the first openly gay comedian to perform throughout China. During his act in Guangzhou, he selected a handsome member of the audience to tease throughout the show, posing as a “graceful gazelle” that had no choice but to be pursued by the “fierce lion” before him. The audience roared with applause when the two locked lips during the final scene. Chinese onlookers giggled along in disbelief.

Satirizing public officials or the flag, however, especially in the wake of notorious anniversaries, is still not okay. In June of 2014, two officials dropped in on the Beijing Talk Show Club and reprimanded one of the comedians for cracking a joke about the Chinese flag, according to the New York Times article ‘Can China Take a Joke?’ published earlier this year. The line is there, but exactly where it lies (or when it applies) remains an intentional mystery.

Financial restrictions also limit the breadth of stand-up in China. Amateur comedians may be willing work for little or no profit, but famous headliners generally expect a hefty paycheck – one that self-sustaining clubs like Comedy HK and Takeout Comedy can’t afford to give.

“I usually put it to them like this: you can come to China, all expenses paid, and take the opportunity to travel,” Dorsher says. “If it’s right for them, it’s usually the right fit for us, and will make the whole week go much smoother.”

Ticket sales cover only a small portion of the cost of inviting a big-name comedian. If he or she happens to hail from the US, simply obtaining a Chinese visa requires more than RMB1,500.

Dorsher, to his credit, remains optimistic. He plans to bring Dr. Panda comedy shows to Shenzhen early next year, with a fresh lineup of international acts.

There’s even talk of an online comedy workshop, which is set to be released around March. “I’m still working out the logistics,” Dorsher explains. “We want to make the course accessible to people without VPNs.”

Across the Pacific, stand-up is forging new connections to the mainland, as overseas Chinese delve into the peculiar art of puns and gags. In 2010, Joe Wong – a native of Jilin province with a doctorate in biochemistry and cell biology from Rice University – stood before Vice President Joe Biden and hundreds of distinguished guests at the annual Radio and Television Correspondents’ Association dinner. Playing off his quirky disposition, Wong addressed the crowd in Washington with cool confidence.

“In order to become an American citizen, we have to take these American history lessons, which asked questions like, ‘Who’s Benjamin Franklin?’ So we’re like, ‘Uh, the reason our convenience stores get robbed?’”

The crowd pauses a beat, interpreting the joke. Wong continues.

“And they ask, ‘What’s the second amendment?’ So we’re like, ‘Uh, the reason our convenience stores get robbed?’”

Waves of laughter ripple across the room as more people catch on. Wong’s accent is thick, but the inflection only adds to his delivery.

“Or they ask, ‘What is Roe v. Wade?’ and we’re like, ‘Uh, two ways of coming to the United States?’”

This time, the crowd – comprised of mostly white, upperclass professionals – goes wild, giving in to the deadpan, racist humor. Some shake their heads in surrender, smiling at the awkward irony of it all.

Within a week, Wong’s mailbox was practically breeding fan mail. He’d been pursuing stand-up under the radar for nine years, but after the RTCA dinner, people finally knew his name.

It didn’t take long for the Chinese government to hear about Wong’s success, especially after a video of his performance – complete with Chinese subtitles – went viral on Youku.com. Wong was invited back the mainland to host his own weekly show on CCTV, which he began filming in 2013. The program Is It True? features Wong doing stand-up for a few minutes before investigating the truth behind Internet rumors and shoddy products – a Chinese Myth Busters of sorts.

Returning to China, however, turned out to be anything but comical. Wong faced an audience that knew of him, but didn’t share his Western sense of humor.

Fame suddenly meant more than being funny.

There were new tricks to navigating show business in China as well. Large theaters required Wong to send in a script in advance, sometimes months before a show. If the management had a problem with any of his jokes,

they were cut.

Even the word for ‘stand-up’ comedy was different. In Mandarin, ‘talk show,’ or tuokouxiu (脱口秀), is the closest translation, though it obviously also refers to a talk show (albeit a funny one).

Gradually, Wong sifted through the unfamiliar nuances, finding his niche. Instead of satirizing his ‘ethnic’ origins as he had in the US, Wong learned to joke about being an overseas Chinese returning to China – another stereotype conducive to parodying. Singing and dancing, which had previously seemed uncool in the States, now turned into a key element of Wong’s set. And for all the Western jokes that wouldn’t work on the mainland, there were some that became more acceptable once in China, like making fun of obese people.

“There’s definitely a chance for edgier humor in China,” said Wong in an interview with the Wall Street Journal this past March. “Recently I went to a few events and roasted some corporate CEOs and celebrities in China, and I found that Chinese people actually love to make fun of themselves nowadays.”

Garron Chiu, a comedian from Takeout and Comedy HK, has also grappled with the stark differences between his English and Cantonese routines. In the West, Chiu says the goal of standup is to optimize ‘laughs per minute’ – to make people laugh immediately, as much as possible, for as long as they can. But in China, a comedian can tell a slow, drawn-out story, and as long as there’s one laugh at the end, the audience will be happy.

“When I do stand-up in Chinese, people don’t laugh, they just clap. It’s like they don’t like to express with their mouth but with their hands. So it’s something you have to get used to.”

The first time Chiu performed for Chinese, he’d prepared an eight-minute routine in English, planning to translate it into Cantonese as he went. The set went perfectly, but when Chiu got off stage, a manager approached him and asked why he’d only done four and a half minutes.

“I forgot that speaking Chinese is much faster than speaking English, because every word is just one syllable,” Chiu laughs.

Going forward, Chiu predicts Chinese preferences will evolve, just as humor in the West transitioned from slapstick to sarcasm over the course of a century.

Stand-up is already beginning to mesh with traditional Chinese crosstalk, as Hong Kong comedians incorporate puns and jingles into their routines.

“A lot of times, Chinese people enjoy crosstalk because, even if it doesn’t make you laugh, it’s interesting,” Chiu pauses a moment before clarifying. “But when we use crosstalk in stand-up, it’s always with the goal of making you laugh.”

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co v e r Sto r y

When I do stand-up in Chinese, people don’t laugh, they just clap. It’s like they don’t like to express with their mouth but with their hands Describing the art of crosstalk generally begins with the question of one’s familiarity with the sketch ‘Who’s on First?’ The reason, simply put, is that like Abbott and Costello, crosstalk often features two men, side-by-side, conversing in a rapid, bantering style with plenty of puns.

Unfortunately, China’s century-old art form is a tad more complicated. It can feature one, two or three comedians, though two is the most common.

Translated literally as ‘face talk,’ crosstalk, or xiangsheng (相声), is the art of using one’s facial expressions and sound to entertain an audience.

Four essential skills are employed: speaking (说), imitating (学), teasing (逗) and singing (唱).

Instead of playing oneself, a crosstalk comedian embodies a role on stage, whether imitating a greedy capitalist or a naive countryman. Satire is there, but subtle, and rarely offensive. The art form requires a vast knowledge of Chinese culture, as actors occasionally sing bits of Beijing opera, reference literary classics, play the kuaiban (快板) or mimic remote dialects.

Since crosstalk masters are not portraying their own opinions, many assume the art leaves little room for individual expression, but Li Jing, a renowned comedian from Beijing, disagrees.

“Xiangsheng is the most personalized form of art, I think. The same program performed by different comedians will reflect their respective styles. There’s room for opinion, as well.”

Li, like most crosstalk actors, studied under a mentor for years. He enjoys mixing xiangsheng with other genres, including theatrical plays or even acrobatic shows. The night of the Dr. Panda Comedy show, Li was on stage at the Guangzhou Opera House, spouting out crosstalk puns in the stage comedy One Night in Beijing.

Li’s fascination with mixing genres could be the way of crosstalk’s future, but traditionally a routine consisted of a man (or men) standing motionless on stage, gesturing only when necessary. Crosstalk performances follow to a tee their scripts, some of which were written over a hundred years ago.

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Though the content has been altered significantly, the heart of many classic pieces remains the same – much like modern films that mirror the plots of Shakespeare’s plays.

Originating as a street performance during the Qing dynasty, crosstalk traces its roots to theaters and teahouses in Tianjin, Beijing and Nanjing. It’s said that Mao Zedong had a thing for the art, frequently inviting masters to perform in his home. As a populist art form, crosstalk had the backing of the Communist party – at least before the 60s – and helped propagate standardized Mandarin throughout the country, which in turn paved the way for its expansion into southern China.

“When standard Mandarin was pushed a few decades back, the language barrier for those living in the south became less pronounced,” explains Li, “so [southerners] can enjoy crosstalk now, which historically carries a thick northern accent.”

Nearly every Chinese has watched xiangsheng at least once before, whether during the CCTV New Year’s Gala or live at a local theater. Yet audiences remain split between those who enjoy modern material and those who prefer the untouched classics.

Guo Degang, one of the leading Chinese comedians today, is credited with refashioning crosstalk to appeal to young audiences reared in the Internet age. The Xiha Crosstalk Group, too, strives to incorporate popular topics into their routines, arguing that youth today aren’t interested in hearing tasteless old jokes. Both worry that crosstalk will struggle to attract new apprentices in the future.

LEADING JOKERS Guo Degang 郭德纲 In Li’s opinion, however, crosstalk isn’t going anywhere. The problem, he says, is that it’s spreading everywhere, and much too fast.

“As the Internet gets more advanced, performances are uploaded online almost instantly after we leave the stage. Before you know it, everyone’s seen it, through one media outlet or another. We have to constantly be creating new material, otherwise no one has an incentive to come to live theater.”

One of Li’s costars adds that China’s dearth of strict copyright laws exacerbates the problem.

“If Broadway musicals were downloadable from YouTube, would people really pay USD100 to visit the theater?” he asks. “Probably not.”

Yet despite pressures from a modernizing society and new alternatives to humor, crosstalk continues to be China’s comical remedy of choice. While talk shows and witty skits gain ground, crosstalk clings to its status as a revered, traditional art, sharing the same esteem as Chinese painting or Cantonese opera. A crosstalk master dedicates his life to the practice, spending the first half acquiring techniques and the latter half passing on his knowledge. What he leaves behind – laughter – can’t be measured.

Perhaps Joe Wong described the arduous process best, when he so eloquently summarized the impression of a lifetime: “Life is kind of like peeing into the snow on a dark winter’s night. You’ve probably made a difference, but it is really hard to tell.”

Part of the new generation of crosstalk performers that emerged following the art’s decline in the early 90s, Guo rose to fame for his traditionalist movement, which sought to renew interest among younger audiences. His distinct routines add faster-paced punch lines within the original structure of xiangsheng.

Zhou Libo 周立波

A stand-up comedian adhering to Shanghainese-style humor, Zhou satirizes urban life, the economy and politics using a mix of Mandarin, local dialect and English phrases. His most famous show, A Laughable Talk on the Past 30 Years, discussed the drastic changes in Shanghai since China’s economic reform and served as a heroic voice for the city’s culture that enthralled local audiences.

Dayo Wong 黄子华

Considered to be the pioneer of stand-up comedy in Hong Kong, Wong studied philosophy in Canada before entering the entertainment industry in 1984. Although he has starred in TV dramas, films and recorded his own album, Wong is best known for his live jokes, which tend to be more political and philosophical than North American comedy acts.

Feng Gong 冯巩

An actor, film director, screenwriter and xiangsheng performer, Feng is one of China’s most esteemed comedians and studied under legendary crosstalk master Ma Ji in the 70s. His career peaked in the 80s and 90s, but Feng remains popular today, having appeared in the CCTV New Year’s Gala 27 consecutive times, including this past February.

Yuchi Linjia 尉迟琳嘉

Though not an established master of comedy in China, Yuchi stands out as a young mainlander doing stand-up on the popular Hong Kong station Phoenix Television. After winning the 2004 TV series 挑战 主持人 (Challenge Host), Yuchi started hosting his own programs, including 笑逐颜开 (Wreathed in Smiles), where he jokes about modern frustrations – like the rush to buy train tickets in time for Chinese New Year. w w w.t h at s m a g s . c o m | S Z | j a n u a ry 2 0 1 6 | 4 7

co v e r Sto r y

TOO MUCH PUN

First record of spoken comedy with ties to crosstalk traced back to the Ming Dynasty.

Zhu Shaowen (朱绍文) – a second-generation crosstalk comedian dubbed ‘pioneer of xiangsheng’ – passes away.

1368–1644

1821-1875

Rough estimate of the years Zhang Sanlu (张 三禄) was active – a comedian known for telling humorous stories and considered by later artists to have been the first true crosstalk performer.

1949

1904

As China opens up and television sets become the staple of a modern home, crosstalk wins a role in entertainment shows, including the annual CCTV New Year’s Gala .

Crosstalk gains popularity, transitioning from a low-class street art to an official form of proletariat entertainment.

Performed in Mandarin, crosstalk helped the CCP promote standard Putonghua throughout the nation.

1980s

Crossing th e Borders

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Mark Rowswell, or ‘Dashan,’ becomes the first foreigner to be formally accepted into the strict crosstalk hierarchy as a member of the ‘ninth generation’ crosstalk masters.

First crosstalk competition for women is held in China on International Women’s Day.

1989

1992

With the rise of online media and growing popularity of comedians Guo Degang and De Yunshe, crosstalk enters its second golden age.

2005

Prominent comedians like Ma Sanli (马三 立), Hou Baolin (侯 宝林) and Liu Baorui (刘宝瑞) omit racy, sarcastic or outwardly offensive material from their acts to make crosstalk more ‘politically correct’ for the Communist era.

Crosstalk is restricted to ‘praise comedy and songs’ during the Cultural Revolution.

1950

1966

Skits emerge satirizing the Gang of Four, a scorned political faction of four CCP officials that included Mao’s last wife, Jiang Qing.

1976-1979

COMIC RELIEF

By Matt Horn

This year I turned 50, a milestone in any person’s life. It can also mark the onset of a midlife crisis, so instead of buying a flash car or having an affair, I decided to have a crack at stand-up comedy.

In truth, when I joined forces with Hong Kong-based comedian Michael Dorsher to set up Dr. Panda Comedy Club, it was partly with this goal in mind. Having helped give birth to Dr. Panda – and we all know how hard it is to produce new pandas – I felt I had a fair shout at asking Michael to give me a go.

Generously, he said yes and I have now gone on stage three times for an experience that is simultaneously thrilling and truly terrifying.

Set one focused on my wife, a rich seam of material for comics to mine, but I made the classic beginner’s error. I was so wrapped up in my comedy debut that I stayed on stage for more than ten minutes, having been told to do five. The signal to get off is a shining light, but all I could see were laughing faces and I did not want to leave.

Finally, when a rival Liverpool fan in the audience started to heckle me as a backer of Manchester United, Michael rode to my rescue and dragged me off.

Set two I went local with a shorter, more focused set based on my experiences at the Bank of China – anecdotes luckily relatable to most in the audience. The fact I got praise from headliner Tom Rhodes, who is hilarious, is something I will cherish forever.

But every comedian admits dying on stage and for me, last month’s third time proved painfully unlucky. I didn’t need a full coffin, but a bit of mouth to mouth was in order.

In a way, playing the same venue in front of the same people is tough, as each time the material has to be fresh and different. Ideally, I would like to spread my wings, try other places and work to improve the first two sets, which went well.

After just three shows, I remain a total novice, but a novice who is determined to improve and learn from past mistakes. I have always been able to make people laugh in social settings, but it’s a whole different ball game when under the lights and on stage.

It is pointless trying to pass on any advice, as I am still at the point of receiving rather than giving, but I would urge anyone who is thinking about having a go to do it! It really is a great laugh.

Crossing th e Borders

Crosstalk named a national intangible heritage by the State Council.

2008

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C ommu n it y | E d u c a t i o n

The Pursuit of Perfection

Are Schools Being Run Too Much Like Businesses?

by Lena Gidwani

More value is placed on those who provide good publicity or financial benefits

L

eonard Cohen once sang, "There is a crack in everything. That's how the light gets in." I once spent a very long time in colloquy with a friend who is an important member of the business world discussing this part literal, part metaphorical lyric. Literally, light gets in through cracks. Metaphorically, it is the cracks or flaws that make people or corporations adapt and grow. In Cohen’s opinion – and in ours – everyone and everything needs a bit of light to improve, and ultimately succeed, in a very competitive world.

I had forgotten about this conversation till Wednesday, December 3, when Sarah Haynes, an 18-year-old graduate and outgoing school captain at Sydney’s Ravenswood School for Girls, made a controversial valedictorian speech to peers, teachers and families at Sydney’s town hall. (For those not Sydney obsessed, Ravenswood is an exclusive private girls school in the city’s leafy north, where fees run in excess of AUD28,000.)

Within 24 hours, just about every significant media outlet in the UK, America

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and Asia had it splattered across their channels. Obviously it went viral, too.

In her bold speech, Haynes criticized aspects of her elite school, saying it was “not perfect” and had at times “let down” her family. She accused school administrators of fostering a culture in which failure was unacceptable, of constantly trying to censor her planned speaking engagements. She claimed that she had deliberately written two versions of her speech, not to get back at the school but just so she could, for once, honestly share with everyone that “nothing is perfect and that nothing should ever be expected to be perfect.”

Her composed address struck a chord with me and with my business world friend as well, who called me a day later to ask my thoughts as a graduate of a leading private girls school in Sydney. Was Ms. Haynes’ honest take on things just a personal vendetta to unfairly tarnish the school in a tawdry exploitation of the power of social media, or were her polemic words an attempt to speak truth to power, and perhaps echo what we all feel

about schools and their (endless) pursuit of perfection these days?

Letting the light in is indeed a challenge that all schools face in a modern education environment. When confronted with the need to compete, management is often unable to assess objectively.

Are its messengers, the teaching staff, truly happy? Do they come to work each morning with a smile on their faces, ready to pass on pearls of wisdom to students? Are they practicing what they preach in their educational philosophies, or are they, in the words of Haynes, “being run more and more like businesses where everything becomes financially motivated, where more value is placed on those who provide good publicity or financial benefits.”

As we start 2016, it’s perhaps time for schools, both here in China and around the world, to see the light and embrace the cracks. Given that it’s clearly preferable to address issues like these directly and resolve them before they become the subject of an ongoing court case, that's not much to ask…

It’s That Time of Year!

5 Things You Should Know About an Annual Checkup

by Dr. Christophe Gaudeul

Why have an annual checkup?

Annual check ups are important as they give you an indication of how your health is tracking and may help you catch early signs of preventable diseases such as diabetes, heart disease and cancers. It has become very fashionable for health centers to offer a ‘shopping list’ of tests; however, more is not always best. Ordering lists of tests is not only costly, it can often be harmful.

What information should I be sharing with my doctor?

Your doctor will want to know your family and medical history as many diseases have genetic links. You will need to share the health of your parents and siblings so that the doctor can decide if there are specific medical risks. The doctor will also want to

know changes to your usual health such as sleeping and eating patterns, unintentional weight loss, mood changes, etc.

Any previous medical reports and scans can be useful. Bring along recent laboratory tests, even if normal. If you are on regular medication, inform the doctor of the exact medication name and dosage.

Where to proceed with caution The outcomes of screening tests are continuously assessed by international medical panels. In some cases there are clear evidences that these tests are beneficial to patients for the screening of common diseases. It then leads to an increased life expectancy or better outcomes. For example, Pap smears and fecal occult blood tests help detect cervical cancer and colon cancer early, and save lives.

But for many diseases, screening tests have not been shown to reduce mortality or improve outcomes. PSA testing for prostate cancer screening, for example, is very controversial. Tumor markers such as AFP and CEA are not useful for cancer screening. MRI and CT scans are more likely to find benign changes in the body than they are to find disease.

What to do The most important part of the health check is a detailed discussion with your doctor, who will then recommend tests tailored to your individual situation, backed by internationally recognized, evidence-based medicine. Remember: the quality of a health check has nothing to do with the quantity of tests.

> dr christophe gaudeul is Senior family medical Practitioner at international SoS, Shenzhen clinic, 6 nanhai dado, industry mansion, Shekou, Shenzhen 深圳市南山区蛇口南海大道6 号工业大厦附楼 (0755-2669 3667)

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CITY SCENES Urbanites Christmas Party Urbanatomy held their first-ever Urbanites Christmas party on December 13 at Futian Shangri-La, Shenzhen. Twelve families enjoyed a variety of festive activities, including two cooking classes and a DIY button-making workshop. The exciting activities and entertainments were organized with the support of Fun Kids Club Futian Shangri-La, a club offering children’s parties, cooking activities, birthday celebrations and more, and IRNGO, a French association helping companies repurpose production excess through charitable channels. All the guests left with giveaway bags filled with gifts, including a voucher from HarMoniCare Shenzhen Women's and Children's Hospital.

That’s PRD Food and Drink Tasting at PizzaExpress The That’s PRD Food and Drink Tasting train arrived at PizzaExpress station on December 18 to sample the most authentic Italian pizzas in town, sip fine wines and explore other specialty dishes. With the meal came great entertainment, as one of PizzaExpress’s skilled chefs performed a pizza tossing show.

A few lucky guests were invited to participate and were awarded Urbanatomy mugs for their efforts. More gifts awaited, and while the guests feasted on antipasto, baci verde, Peking duck pizza and spaghetti al pesto genovese, PizzaExpress gave out dining vouchers to each attendee. The journey ended with a lucky draw and the happy winners walked away with great prizes, including food vouchers from Nogogo, dental-care packages from Viva-Dental as well as gifts from Dream Fitness and HarMoNiCare Shenzhen Women's and Children's Hospital.

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Go Wild! AmCham 2015 Winter Ball (Supported by ) On November 28, the American Chamber of Commerce South China’s Madagascar jungle-themed winter ball kicked off in the ballroom of the Garden Hotel, Guangzhou. As AmCham was also celebrating its 20th anniversary, this year’s winter ball was bigger and better than ever before. A record-breaking 600 guests attended, taking photos with African natives and flamingo dancers; enjoying Madagascan cuisines served by ‘exotic animals’; dancing to tribal music and winning a bounty of lucky draw prizes.

CICC Christmas Gala Dinner (Supported by

)

The China-Italy Chamber of Commerce’s fifth Christmas Gala Dinner was successfully held on November 29 at the Garden Hotel, Guangzhou, with the patronage of the Consulate General of Italy in Guangzhou and the Italian Trade Agency (Guangzhou). More than 200 people attended the event, including many representatives from Italian companies in Guangdong province and from Chinese companies, as well as local authorities and media. The consul general of Italy in Guangzhou, Ms. Laura Egoli, and the chairman of CICC, Mr. Franco Cutrupia, gave speeches on stage.

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PRD FOCUS ttracting 40 students and parents, the opening day of the Independent Preparatory Academy, a school based on the UK education system in Shekou, gave demo classes and organized curriculum talks with its faculty on December 12. Divided into A-level, IGCSE and KS3, the school offers art and design, science/biology, citizenship, math and English classes, with art and design drawing the most attention.

ummergate Fine Wine and Spirits threw a Château Musar wine dinner at Crowne Plaza Guangzhou City Center on November 25. A Lebanese winery established in 1930 by Gaston Hochar in the cellar of an old 17th-century castle, Château Musar is internationally acclaimed for its unique and extraordinary wines. They craft wines from masterful blends of worldwide and ancient Mediterranean grape varieties.

S

n November 19, Corner’s Deli, along with Torres China, held a Beaujolais nouveau party in the Canton Place with more than 80 people joining. The freshness of the wine produced two months ago delighted the guests. Beaujolais nouveau is crafted differently than other red wines as the fermentation happens inside the grape in an anaerobic environment, which maximizes fruitiness and avoids tannins.

A E

n the evening of November 27 at Fangsuo Commune, four curators of the 2015 Shenzhen-Hong Kong Biennale of Urbanism/Architecture introduced the world’s only biennale of urbanism. The biennale probes into the probability of making the city more sustainable, open to change and adaption. The Shenzhen part is being hosted at the former Dacheng Flour Factory from December 4 to February 28.

O

upported by Sunshine Academy, students and faculty from the International School of Nanshan Shenzhen participated in the school’s annual fundraising week from November 16 to 20. Including student-versus-teacher fencing match, a pie auction, baked goods sales, a garage sale, a student variety show and many other activities, the fundraising week raised a total amount of RMB62,422.

T

C

ast Meets West Fine Wines and Hua Ding Club at InterContinental Hotel introduced excellent wines from Spain’s Emilio Moro Winery on the evening of December 2. Founded in 1925, Emilio Moro Winery has been family-run for three generations and currently owns 200 hectares of vine with an annual production of around a million bottles.

D

elighted by sugar painting, a flight simulator, arts and crafts and sport activities, students and parents enjoyed themselves at Shen Wai International School’s winter celebration on December 6. In corporation with the SWIS After School Activity Program, students organized a charity fair, with all proceeds donated to charity programs, including the Cambodia Orphanage Project and the Happy Animal Club.

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he Fourth Annual Shenzhen International Chess Open Tournament, held on December 6 at Center City Park, saw over 100 players, including some of the best players from the city and overseas. Organized by Hanbridge Mandarin Language School and Shenzhen Chess Academy, it involved the first Asian female chess grandmaster, Liu Shilan, and Frenchman Nicolas Niagre, who was crowned champion.

O S

hoi Hyun-jeong, a 20-year-old Korean girl, beat eight other contestants on December 14 in the Sixth Shenzhen Expat Chinese Talent Competition, playing Mulan, a legendary figure who disguised herself as a man and served in the army. Featuring a speech contest themed “My Shenzhen Story” and talent shows, contestants came from Sri Lanka, South Korea, Ukraine, Russia, Italy and Bangladesh.

You are art Shenzhen reviews, events and information

Back to the 60s with the Works of Andy Warhol See p71

This month 56 What's on in January 58 The Grapevine 59 Home Cooking 62 New Food and Drink

A monthly insert in January 2016

Calendar 70

JAN 8 FRI

Rock show II ZHISHANG CREATIVE LOFT

in JANUARY

2016

what's on

JAN 16 SAT

70

70

Resound A Cappella Concert NANSHAN ArtS AND SPORTS CENTER

jan 20-21 JAN 9 SAT WED-THU

Dr. Motte The 30th Golden Disc PEPPER CLUB

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Awards

Shenzhen Bay Sports Center

70

jAN 6 WED

JAN 17 SUN

Shaun Gibson Chinese Dream Shenzhen Poly Theatre

Inspirative

p70

B10 Live

ALL MONTH TUE-SUN

ALL MONTH TUE-SUN

LUO FAHUI MY GARDEN

OCT-Loft Creative Festival

eMuseum of Contemporary Art p71

OCT-Loft

all month TUE-SUN

p70

all month daily

Fore Sight Sea World International Light Festival Sea World

p70

By-City Biennale of Urbanism/Architecture (Shenzhen) p71

ALL MONTH mon-sat

Former Dacheng Flour Factory p71

ALL MONTH

Chocolate Afternoon Tea

European Luxury High Tea

Duke's, the Langham Shenzhen p72

Kempinski hotel Shenzhen

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grapevine

EAt/drink GOSSIP The holidays hit the town with festive decorations, a mild winter chill and the spirit of ‘out with the old and in with the new.’ We suggest a milder alternative: keep the best of the old and explore the latest of the new – as always, Shenzhen has lots prepared to start your New Year with a few pleasant surprises.

Shekou residents now have their own Warehouse 800°C. The popular venue specializing in huge 30-inch pizzas and Italian pastas used to only have one branch in Coco Park.

Now, the two parts of town can challenge each other to a pizzaoff with both locations open for the showdown.

Italian cuisine seems to be taking over the city with another restaurant opening its doors in Futian. Mediterranean Sun welcomes all pizza and pasta lovers.

For a varied selection of traditional Chinese cuisine, pay a visit to Ni Qu in Central City, serving famous regional delicacies as well as fusion creations.

If you are up for some time travel, one venue promises to show you what entertainment is destined to become: Future One Restaurant and Bar has landed its spaceship in OCT Bay. Avant-garde design and state-ofthe-art lighting await you for a night that is sure to be out of this world. For a step back in time though, Fannou House (p66), an antique-shop-turned-bar, will show you a good time in a 19thcentury setting.

If you are not quite ready to journey through time, you can stay in the present at Kerry Plaza, where Mokihi will treat you to a fine selection of famous whiskies and cocktails with a kick.

For ‘teatotalers,’ or simply anyone who loves tea, there is now a place that will make you feel like true nobility. Just take a trip to Coastal City for a creamy cup of hot or cold beverage at Royal Tea.

Off the Vine

Jacquesson’s Cuvée No. 738

N

ew Year is often full of resolutions about eating healthier, exercising more and – horror of horrors – drinking less. Allow us to present an alternative: instead of drinking less, why not just drink better?

What do we mean by that?

Simple. Instead of opting for the cut-price Chilean cab sauv, go for something a little nicer from Napa; put down that bottle of barely quaffable Great Wall chardonnay and pick a pinot grigio. Pay a little more for your wine – and savor it a lot more. In the long run, you’ll probably end up drinking less anyway, as you trade in gulping back bottles of cheap plonk for slowly swirling a glass of premier cru vin.

To that end, this month we’re taking a look at a nice bottle of bubbly: Cuvée No. 738. It’s made

by Jacquesson, an incredibly storied champagne house – it claims to be the oldest independent vineyard in the world, dating its foundation to 1789. Napoleon awarded the brand a gold medal in 1810, and it was purported to be his favorite sparkling wine. In more recent times, Jacquesson has been called one of the top three champagne houses in the world.

The Cuvée No. 738 includes more chardonnay grapes than

Sichuan Xiang Tianxia Hot Pot

Runyuan Seasonal Coconut Chicken

usual at 61 percent, combined with 18 percent pinot noir and 21 percent pinot meunier. Dry, with a wonderful minerality and complexity of fruit, it’s elegant, stylish – imagine Beethoven’s ‘Eroica’ symphony is playing on your tongue. It’s the kind of wine that not only entertains the senses but provides plenty of conversational fodder, too!

> jacquesson’s cuvée no. 738 can be

purchased from kerry wines. hotlines: 8527 7611 ext. 9020 (guangzhou); 2391 0237 (Shenzhen).

Six of the Best… Regional Chinese Eats

As the winter chill sets in, nothing hits the spot quite as well as spicy Sichuan hot pot. With an aromatic broth and a choice of select fresh ingredients, it’s a popular favorite. > no. 303, 3/F, Dongbu market,

This popular Hainan dish conjures visions of exotic places and hot summer months. Soft chicken meat is cooked in a special coconut sauce with a well-balanced mix of spices and seasonings. > 4/F, eastern market,

Chinese Halal Noodles (Lanzhou Lamian)

Shantou jie,

Xiangshan Dong

oct-Loft,

jie, oct-Loft,

nanshan District

nanshan District

南山区汕头街

南山区华侨城创

Originating from Lanzhou, this versatile bowl of hand-pulled noodles has gained popularity all over China. Also known as ‘beef noodles,’ it is traditionally meaty, though vegetarian options are also available.

华侨城东部市

意园香山东街东

场3楼303室

部市场4楼 (2912

District 南山区蛇口

(8665 7566)

8886)

Old Beijing Noodles – Beijing Duck

Sun Shi Jiao Zi Guan (Sun Dumplings)

The history of this signature northern dish goes all the way back to imperial times. The gourmet meat is prized for its crisp skin. Old Beijing Noodles serves it in a traditional dining atmosphere. > no. 012, 1/F, haishan nanshan District

There is nothing like a warm hearty stew in winter – and Dongbei, China’s icy northeast, knows how to do it right: meat-heavy, with chicken and mushrooms. Add on a portion of crispy fried northern dumplings.

南山区海上国际花

District 南山区蛇口老

guoji huayuan,

园1楼012号蛇口南 山区 (2689 1866)

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> 50 wanxia Lu,

Shekou, nanshan

街-湾厦路50号 (2602 5565)

> 5-2 taizi Lu,

Shekou, nanshan

太子路5-2号 (2685 4491)

Zhenpin Xuan

For a true Cantonese tradition, there is nothing like a relaxing afternoon tea with dim sum.

Savory or sweet, the tender delicacies come in a wide array of flavors, among which you are sure to find a favourite. > 4/F,

Shidai caifu Bldg, 88 Fuhua San Lu, Futian District 福田 区福田三路 88号时代财 富大厦4楼 (8322 9999)

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Pasta Classic with a Twist

Penne all’Amatriciana

By Natallia Slimani

I

t’s delicious, it’s quick and easy to prepare, it’s healthy, it’s Italian and it pairs perfectly with wine. A staple of the famous Mediterranean diet, pasta is not only nutritious for the body, but also uplifting for the soul. With a firm texture and a hearty tomato sauce, it’s the perfect homey treat for the colder time of year.

Named for a town northeast of Rome, Amatrice, pasta all’Amatriciana is often served with long noodles, but the shorter, hollow varieties like penne, are preferred by many because of their ability to capture more of the thick, meaty sauce.

Ingredients: 110g penne 100g tomato sauce 10g fresh garlic, peeled and sliced 20g red onion, peeled and sliced 50g smoked pancetta, cubed 20g fresh chili, peeled and sliced Parmesan cheese Extra virgin olive oil Red wine Rock salt Sea salt

Preparation: 1) Boil 2 liters of water in a large pot. When the water is boiling, add two teaspoons of rock salt.

2) Add the penne and let it simmer for seven minutes, stirring from time to time.

3) When the pasta is al dente (cooked but still firm to the bite), use a colander to drain the water. Set aside.

4) In a frying pan, mix olive oil, garlic and red onion. Fry until the garlic is golden brown.

5) Add the smoked pancetta and fresh chili and cook for three minutes.

6) Add the red wine and let it evaporate.

7) Add the tomato sauce and let it cook slowly for 10 minutes.

8) Add salt to taste and sprinkle with Parmesan cheese.

9) Put the penne and Amatriciana sauce in a frying pan and mix well.

Enjoy your penne all'Amatriciana with a full-bodied glass of sangiovese red wine and extra grated parmesan cheese on top.

> this recipe is courtesy of executive chef mariateresa monaco at Pizzeria alla torre, Shop 033, Zone B, Sea world Plaza, Shekou, nanshan District 南山区蛇口海上世界广场B区033 (2685 1322)

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Star CHEFS

Two Masters of the Kitchen Share Their Paths to Glory

BY TOM LEE

Bruno Menard

G

athered in the foyer of Le Grill, guests are feverish with anticipation. Between sips from flutes of champagne, the assembled diners exchange predictions over what the meal, cooked by three-Michelin-star chef Bruno Menard, will include. Escargots? Kobe beef?

Certainly there will be foie gras – the sevencourse repast is being cooked by an esteemed French chef, after all.

Staff begin to usher groups towards their tables. Bottles of wine are poured. The soft chatter rises in volume slightly; the first course is served: an airy sancho cream with lentils and smoked salmon. People degust silently, savoring the slightly piquant, heavenly richness.

Earlier that day we had been ensconced with Menard in the Sofitel Guangzhou Sunrich’s Salon Renoir, discussing his busy schedule. As well

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as participating in the Star Chefs event, the Sofitel’s signature gastronomic extravaganza, he’s in the midst of completing a stint as brand ambassador for Latin America’s largest wine producer, Concha Y Toro.

In 2016 he is already signed up to provide divine dishes for the F1 Grand Prix for the second time and work with several luxury hotels in Shanghai, alongside myriad other jobs he is undertaking as part of the culinary consultancy that has occupied the majority of his time since 2013.

“It’s because of the three Michelin stars, I can guarantee you it’s because of that,” he says, explaining his booming business. “Those three Michelin stars are the highlight, probably, of my career. But there is before and after three Michelin stars.”

Heading for Asia about 20 years ago, Menard was an ambitious dreamer with high hopes – but no expectations – of achieving gastronomic greatness. His destination was Japan,

certainly not the easiest country in which to work with no knowledge of the local language – one of the reasons he’s happy he’s now based out of Singapore with its English-speaking populace.

Language barriers didn’t prevent him from creating a name for himself, however, culminating in the head position at the Tokyo restaurant that was to make his reputation: L’Osier, the first establishment in Michelin history to be awarded three stars right off the bat, which it first received in 2007 under his tenure.

The prestigious accolade opened up many doors and is responsible, according to Menard, for his present success. Indeed, he recently achieved a new level of celebrity as a judge on MasterChef Asia.

“It’s something very unique, very different for me,” he remarks of his role in the show. “I can be an entertainer, in my way, in my kitchen.

[On MasterChef] you have to be an entertainer in front of 10 cameras.

“You are judging people, that’s always complicated, to judge people and give an opinion, especially when you are in front of cameras, because you really have to be fair. On the other hand it’s very exciting because I’m not the only one to give my opinion.”

Back in 1995, when he had just landed in Japan, the Frenchman was himself a TV show competitor, taking part in Iron Chef, the legendary series that pioneered the cooking competition format that now fills the airwaves.

“I remember it precisely. It was a very emotional moment,” he says, recalling the experience with a nostalgic sparkle in his eye. “I was 20-plus-years younger and I thought I was the king of the day, and they showed me that I was not.”

Menard speaks of the youthful escapade fondly, despite the fact that he lost – and why not? It was two decades ago, and in the intervening time he’s run one of the world’s top restaurants. Today, he picks and chooses between numerous top-tier appointments.

With Michelin recently announcing its intention to debut a Singapore guide, the opportunity for Menard to once again land the highest honor in gourmet circles has presented itself.

But the 53-year-old isn’t all that interested in recreating former glories.

“I’m not counting on Michelin stars anymore,” he demurs. “You have to be in the restaurant all the time, there is no other way.”

It’s a prospect that would put a dampener on all the enjoyment he derives from one-off engagements that vary in theme from project to project.

“I will never say no,” he adds, smiling.

“Things come to me naturally, and we decide when it’s coming… I’m very opportunistic – in a good way!”

e at / d r i n k | n e w r e s t a u r a n t s

Komachi

All Aboard the Nippon Express

by Natallia Slimani

C

herry blossom trees, pointy rooftops and wildly creative inventions – many a Shenzhen resident catches him or herself dreaming about a journey to Japan.

Yet, time is scarce, tickets pricey and distances long.

Komachi, a new Japanese restaurant and sake bar in Coco Park, seems to offer the next best thing – and at a bargain as well. The train-shaped eatery is ready to take you – or, more precisely, your taste buds – on a sumptuous discovery tour from Kagoshima to Hokkaido, with lots of exciting stops in between.

As we step through the small doors of the locomotive in the underground heart of Coco Park, one thing is clear: the recently opened restaurant is already a favorite, and if you don’t hurry up, all of the private dining booths may be gone.

Convenient location, pleasant atmosphere and a great selection of set lunch options bring throngs of hungry travelers through the narrow doors.

But don’t worry – you can always get a place by the bar with a spectacle-rich view of the open kitchen.

You’ll hear an energizing mix of modern rock and pop, laughter and the sound of sake trickling into small ceramic cups.

Even though you won’t see too many conventionally Japanese attributes at Komachi – no Japanese writing on the wall or soft mystical tunes – the place is unmistakably Japanese in spirit and character, and you will be asked to leave your footwear and your troubles at the door.

Start with a homemade selection of pickled vegetables (RMB26): crispy, juicy and perfect for getting your stomach ready for the delicacies to come. If you have room for a bigger entree, we recommend a mixed vegetable with avocado salad (RMB56): a plate of fresh greens and generous pieces of avocado.

To warm up, a small bowl of savory miso soup (RMB18) is sure to hit the spot.

Follow that with a tender main course dish of goose liver and beef roll with a to-die-for cinnamon apple sauce (RMB68), or, if you prefer your dinner with a crunch, go for the grilled squid (RMB48).

The ultimate seafood treat is a plate of assorted sashimi, served on ice (RMB128), or a soft-shell crab sushi roll (RMB88).

Wash your sumptuous feast down with a glass of sake – Komachi offers a great selection of imported brands that can be bought by the bottle. Don’t miss the Hakutsuru variety (RMB258 a bottle), served at a chilling minus 30 degrees.

Komachi offers something different for everyone. You may be looking for a lavish meal, a fun time with friends or a few gulps of exotic alcohol after work. But if Some Like It Hot has taught us anything, it’s that any memorable train journey is a balanced combination of all of the above. So, hop aboard!

Price: Approx. RMB100 Who’s going: Avid travellers, Nippon food lovers, seafood junkies Good for: Set lunches, business dinners, culinary journeys

> B-132, north Side, Shopping Park, Futian District 福田区购物公园北园B区132号 (8290 5806)

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Pancho’s

Hola Mexico!

by Natallia Slimani, PHOTOS BY MIKE JORDAN

S

ome restaurants appear quietly and rely on the occasional visitor to gradually bring them into the spotlight; others take the city by storm weeks before their doors are officially open.

We wouldn’t expect a hot Mexican restaurant to slip into town unnoticed, but Pancho’s beat our expectations many times over.

The restaurant’s food tasting and soft opening parties had people from all over Shenzhen forming an excited line outside Pancho’s main entrance. Even though the celebrations have now stopped, the throngs of happy customers haven’t.

Named after the famous revolutionary Pancho Villa, the Mexican fire comes through in every single detail: from the bright colors of the decor to the dishes on the menu. All the well-known and best-loved nachos, fajitas and tacos are present – of course – but there are also several more unusual house specialties that date back to the 16th century. Seasoned

to perfection with imported spices and wrapped in legends, they are a cultural experience as much as a culinary one.

Dig into the pozole (RMB85), a traditional Mexican stew with ritual significance, lengua en salsa verde (beef tongue cooked in spicy green sauce, RMB95) and pollo en mole (marinated chicken leg served in mole sauce, RMB88) – and that’s just for starters.

Cochinita pitbil (RMB95), a baked pork shoulder in sauce with red rice, refried beans and onions, arrives at the table in a banana leaf. Tamales (RMB85) with your choice of pork or chicken come accompanied by red and green sauces. Topping off the meal is a true Mexican dessert: churros (RMB40), filled with chocolate or sweetened milk sauce.

Preserving authentic flavor is no easy thing – that’s why Pancho’s kitchen gets all the key ingredients from Mexico.

The drinks menu is no less special.

Margaritas come in many flavors, from zesty lime to exotic coconut, and are served in glasses trimmed with sprinkles of chili pepper. If tequila is your spirited companion of choice when it comes to having a good time, you’re in luck. With 35 different kinds of tequila, Pancho’s prides itself on being the most well-stocked Mexican bar in town. For true connoisseurs, there is the magnificent Herradura Reposado (RMB3,500 a bottle) or Herrardura Cristalino (RMB2,500 a bottle).

With all the great food and a versatile drink selection, you can’t sit in one place for long. Spirited Latin music throughout the week and live performances – including a mariachi band – on the weekends will get you up and dancing even after a heavy dinner.

With just the right combo of friendly buzz and hot sizzle, Pancho’s may well be the hottest new spot in town.

Price: RMB150 Who’s going: Mexican food lovers, closet dancers, tequila connoisseurs Good for: Fiestas, blue agave binges

> B-108, 1019 nanhai Dadao, Shekou, nanshan District 南 山区蛇口南海大道 1019号办公楼B108 室 (2162 6150)

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Burger and Lobster

Swanky Lobster at a Downtown Bar

by Ziyi Yuan, Photos by Mike Jordan

A

relatively new arrival on Shenzhen’s food scene, the lobster burger has quickly got the town talking and lips smacking. However, with quite a few establishments already committed to serving this trendy delicacy, how easy is it to stand out from the competition?

Very, as it turns out, at least if you ask Burger and Lobster, a restaurant and bar specializing in meaty mouthfuls and overflowing Oreo shakes.

With a name that is the definition of obvious, Burger and Lobster does indeed place the primary focus on its lobster burgers.

While you might expect a place with the

prized crustacean as its centerpiece to exude snobbishness and exclusivity, this joint plays a different card. Leveraging a classic bar atmosphere, it brings an uptown dish into an almost rugged setting with a surprisingly delightful result: you get upper-crust food in a place where you can put your feet up.

Let’s start with the taste. Get your Burger and Lobster ‘passport’ – an inventive menu alternative – and select the food for your bar table. Start with the signature lobster burger (RMB78) and pair it with one of the bar’s many cocktails. There are also several variations on the restaurant’s namesake item, including the lobster beef roll, going for RMB78.

For a lighter alternative, turn your fork to the grilled lobster with lemon and mixed salad (RMB128). Those weary of showy arthropods can opt for the roast beef ribs with tomato barbecue sauce (RMB148).

Once you’ve settled on the food and are eagerly awaiting its arrival, you have the choice of indulging in conversation with your dinner company or fixing your eyes on the

large screen showing the latest im- ported blockbusters (a great way to avoid that awkward silence, as well as food for discussion in itself).

For dessert – and the splurge of the month – try the creamy, towering mocha Oreo milkshake (RMB38). Loaded with chocolate, carbs and a reasonable portion of dessert guilt, it’s a great treat to yourself.

If you’re planning a visit to Burger and Lobster this month, make sure you catch the happy hour deals. Every day, from 2pm to 5pm and from 8pm till closing time, you can get a staggering 40 percent off all alcoholic drinks.

Yes, you’d actually have to put some real effort into paying the full price.

Price: Approx. RMB100 Who’s going: Lobster burger lovers, obviously Good for: The finer things minus attitude > Shop c, 2/F, B Block, Scc, 9 wenxin San Lu, nanshan District 南山区文心三路9号中洲控股金融中心B座第二 层c单元 (6190 3010)

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Fannou House

Through the Wardrobe

by Ziyi Yuan, PHOTOS BY DANIEL MH CHUN

W

hen you are looking for a bar in Shenzhen that has that je ne sais quoi, OCT-Loft is probably your best bet. Home to a number of underground watering holes, it now also hosts an establishment straight out of Narnia. Remember how in the book an old closet hid the gateway to a magical world? In this case, the closet is an antique shop and the magical world is a well-stocked whisky bar.

If you are a frequent visitor to the Loft, you’ve probably passed Fannou House on more than one occasion without giving it a proper look. Unless, that is, you were hoping to splurge on an antique table.

Now, however, there are more affordable reasons to take a peek behind the shop’s modest door. Inside, the modern buzz of the surrounding district fades away and you are welcomed into a 19th-century setting.

A 200-year-old piano dominates the center of the room, while the bar counter is set in front of a large shelved wall showcasing all the whiskies the house has to offer.

As we stand hypnotized by sparkling glass bottles and posh labels, we are approached by Roy Song, Fannou House’s blender-inchief. He serves us our first treat of

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the evening, a “ladies’ special”: blackcurrant (RMB60), a fruity cocktail that starts out with a fresh, berry-sweet flavor, leaving the stronger alcohol notes for last.

“I always consider a customer’s personality before suggesting a cocktail,” Song says, as he tops off our blackcurrant with rose petals.

The cocktail that follows is a custom creation of the master blender himself. Named Fannou fashion (RMB80), the drink is more on the classically bitter side and comes accompanied by dried apri-

cots to balance the taste. If a look at the cocktail menu does not have you immediately settled on a drink, you can simply tell the bartender what you fancy and your signature blend will appear on the table.

As Roy is preparing us another house specialty – a feisty anise tini (RMB80) – he introduces the bar’s rare whisky selection, including the famous Talisker 10 Year Old (RMB80 per glass), imported all the way from the Isle of Skye and boasting a spicy and fresh taste with a tangy peat.

Though a drink at Fannou House is on the pricey side compared to the typical after-work spots, it’s also a lot more atmospheric. Close your eyes and imagine you are Rick Blaine or Ilsa Lund, preparing to escape Casablanca.

And so what if your plane is an MTR tram and your destination not Paris but Huangbeiling? Here, in the dimly lit interior of Fannou House, anything is possible.

At least while the drinks last!

Price: RMB150 Who’s going: Whisky lovers, appreciators of the antique Good for: Cocktails, daydreaming, theme parties

> Shop 111-112, Bldg a4, north District, oct-Loft, nanshan District 南山区华侨城创意文化园北区a4栋111-112铺 (8633 7056)

Magma

Underground, Looking Up

by Sky Gidge, PHOTOS BY MIKE JORDAN

E

xperimental, artsy and inclusive. That’s what Edo De Bastiani says he wants his bar to be, as he relaxes beneath the freshly painted Magma sign.

“Usually the bars in Shenzhen are separated. We want a mixed Chinese and foreign crowd,” he says.

Eight years of Beijing smog finally pushed De Bastiani south, but he couldn’t find the kind of watering hole he wanted in Shenzhen. So he opened his own.

Magma is deep in the guts of northern Baishizhou and directly across from Bionic Brew’s latest incarnation. Located in a square surrounded by restaurants, its innards are lit by dimmed LED bulbs that hang over a bar, beer fridge and low stage.

The Italian co-owners stacked the wine list with eight favorites from the motherland: a range of whites, reds, sparkling wines and a rose (RMB35-50/glass). Each is listed with the names of a vineyard we’ve never heard of – but we’re promised they’re good.

Strangely, the price of a bottle of wine (RMB180-260) means it would be cheaper to buy by the glass. Our pour of pinot grigio (RMB45) is small, though the wine hits all the right notes with a mild tang.

Taking an outside seat among the growing crowd, we sip Magma’s old fashioned (RMB40).

It isn’t too sweet, with the sugar balancing off the bourbon and bitters. The Italian margarita (RMB40) features Disaronno, giving the drink an almond twist, and the tart mojitos (RMB30) come in a handled jar, topped with mint picked fresh from a plant beside the bar.

Some venues have soft openings, when they quietly unlock the doors and work out the kinks as people wander in. On Magma’s first night – when we visit – it is slammed with more customers than the staff can handle.

The cocktails are prepared meticulously. And slowly. Wait time on a cocktail hits 30 minutes as staff race to finish the overflowing list of orders.

As the crowd peaks, stretching across the white-tiled square to the other bars, the DJ starts playing his own music and a guitarist begins screaming into the microphone, accompanied by tripped-out KTV videos projected on the wall.

For right now, De Bastiani says he will focus on DJs and invite more live music later.

On its first night, Magma strikes a chord with bar-goers in Shenzhen. Now we just need to see if it can keep the drinks flowing.

Price: RMB100 for a healthy buzz Who’s going: Artsy folk and Bionic Brew wanderers Good for: Wine and cocktails, creative vibe, meeting people

> next to no.8 hotel, Shangyebuxing jie, Baishizhou, nanshan District 南山区白石洲 商业步行街, 8号酒店旁边 (185 0305 9524)

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Alejandro Clausen Small Steps to Greatness

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By Natallia Slimani

hey say an artist is best known through his work. And when the artist is the new executive chef for the Four Seasons and the work exquisite culinary creations, having our meeting scheduled at lunch is not purely coincidence.

We meet Alejandro Clausen at Foo, the all-day dining restaurant at the Four Seasons.

After a cheerful greeting at the entrance, he guides us to our table. We walk slowly, often distracted by the aromas and presentation of the buffet dishes. The dessert section does the biggest damage to our scheduling – but could anyone walk emotionlessly past bite-size macaroons?

As we cozily settle into our dining booth, Chef Alejandro, having just found out that there is a vegetarian in our midst, returns to the kitchen to prepare a special meal, which results in our group being treated to a lavish four-course lunch – a delightful mix of Mediterranean and South American flavors and sumptuous dessert.

When the busy chef finally has a chance to take a break and sit down, he tells us the story of his work, life and culinary conquests.

With a mix of Irish and Danish heritage and raised in Argentina, Clausen’s background seems as diverse as his professional experience. Having lived and cooked in South America, Europe and Asia, his culinary style has evolved through travel, new cultural experiences and, of course, lots and lots of work.

His career originated in a luxury hotel in Buenos Aires in 2011, before really taking wing with the Four Seasons team. Eleven years later and he had worked his way up to become the executive sous chef at the Four Seasons Hotel Firenze’s famed Michelin-star restaurant, Il Palagio.

Clausen’s story with China began with a false start. Three years ago, while working in Europe, he was offered an opportunity to head an Italian restaurant at Four Seasons Hotel, Beijing, but

chose not to act on it, as the timing wasn't right. When a similar chance came his way more recently, however, there were no longer any impediments.

Now, after a brief tenure in Beijing, Clausen is the executive chef at the Four Seasons Hotel, Shenzhen. Great effort goes into selecting and importing the right ingredients. Pastas and meats are all imported from Italy and Europe – and only from the vendors the chef knows and trusts. The quintessence of these efforts is best showcased on Foo’s barbecue terrace, where meat and seafood are freshly grilled right before your eyes.

We ask Chef Alejandro if he believes in the fusion of local and foreign cuisines, and he gives us a knowing smile. “It’s more like confusion,” he admits. “For me, it’s all about respect, regionality and seasonality.”

His advice to young chefs is as perfectly seasoned as the dishes on his a-la-carte menu: “Don’t rush, take your own time.”

He goes on to explain that a lot of nascent cooks he meets in Asia are driven by competition and want to rush up the career ladder, achieving great heights at a young age. The veteran chef recalls a time when he was offered a position involving a step down the hierarchy but more time in the kitchen.

“I didn’t doubt it for a second – and this decision has changed my career, made all of this possible,” he says, gesturing towards the glistening buffet platters, posh lunchtime clientele and the ever-present yet subtle elegance.

“You can grow fast and become a mediocre chef,” Chef Alejandro concludes, “or take small steps and become a great one.” > Four Seasons Shenzhen, 138 Fuhua San Lu, Futian District 福 田区福华三路138号 (8826 8888)

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Idu Tang

An Artsy Mix of Italian and Thai

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By Natallia Slimani, Photos by Mike Jordan

hen there is a place in town where you can eat Italian, Thai and even Tex-Mex, meet people in the art world and do all of that in the chic setting of OCT-Loft, it’s sure to become a popular spot among locals and visitors alike.

Idu Tang is a trendy yet already traditional get-together venue for Loft residents and those searching for inspiration, whether in the form of a diverse international menu or a compelling conversation with one of the restaurant’s regulars.

From thin-crust pizzas to spicy Thai curries, Idu Tang offers a comprehensive selection of popular favorites as well as their vegetarian counterparts. Start with a Greek salad with croutons and anchovies, (RMB32) or, if you are not afraid to fill up on a starter, go for the full version of the salad with chicken or smoked salmon (RMB52). If your

visit to Idu Tang falls on a particularly chilly day, a bowl of spicy tom yum kung (RMB62) will warm you right up.

As far as the main dishes go, you won’t be strapped for choice – there are lots and lots of pages to flip through when deciding on the main course. However, we do recommend you give special attention to the house specialties: pizzas and Thai curries. Primavera (RMB70) is a vegetarian pizza generously topped with

rucola, arugula and cherry tomatoes. Meat lovers can bite into the rucola e crudo (RMB80), covered with prosciutto and parma ham.

For a taste of Thailand, try the red curry with eggplant, pineapple, Thai basil and coconut milk with your choice of pork, beef or chicken (RMB68) – the spicy delicacy is full of exotic flavors and zesty freshness.

Pair your meal with one of the restaurants many cocktails or a frothy glass of Stella Artois (RMB40).

In the cooling shade of the leafy trees at one of the outside tables, you will get to see Loft in all its artsy rush: couples taking a leisurely stroll on the paved narrow street; startup founders meeting with investors; architects and designers discussing their next big project or photographers-by-weekend trying to get the best shot. It’s intoxicatingly creative – we might even consider writing a novel. > Block F3, mooka Space, enping Lu, overseas chinese town, nanshan District 华侨城恩平街oct文化创意园F3 (8610 6046)

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Inspirative Gig

Dutch Hardcore Band All For Nothing Gig

do

Hear Originally started in 2006 in Bangkok as a solo project by Noppanan Panicharoen, Inspirative is now a 5-member post-rock band. The band’s music combines expansive melodic guitar and ambient field recordings into a unique audio mix.

With their latest album Mysteriously Awake released in 2015, the band is in Shenzhen with the best of the old and new compositions. > Jan 17, 8.30pm; RMB70 for presale, RMB90 at the door. B10 Live, north side of Bldg c2, north District, ocTLoft, nanshan District 南山区华侨城创 意文化园北区c2栋北侧B10 (8633 7602)

Shaun Gibson Chinese Dream Concert

On the road since 2015 and with headline concerts all across Europe, All For Nothing will hit the town with their fast and grooving melodies and passionate lyrics. All the way from Rotterdam, the band is on tour in China for the first time. Join them at B10 Live for their pioneer performance in town – the energetic choruses are sure to get you singing along. > Jan 19, 8.30pm; RMB90 for presale, RMB120 at the door. B10 Live, north side of Bldg c2, north District, ocTLoft, nanshan District 南山区华侨城创 意文化园北区c2栋北侧B10 (8633 7602)

Rock Show II Festival

A famous YouTube star, Shaun Gibson, is coming to Shenzhen with an uplifting concert so that the city folk can start their year on a fun note. Known for his comic interpretations of popular Chinese songs, like “Little Apple”, Shaun will entertain the attendees with his most recent creations. > Jan 6, 8pm; RMB100-380. shenzhen Poly Theatre, Haibin Lu, Houhai, nanshan District 南山区后海滨路保利 文化广场保利剧院 (8637 1687)

Resound A Cappella Concert Gig

2015 By-City Biennale of Urbanism/Architecture (Shenzhen) Exhibition

How well do you know your city – or any city for that matter? Dedicated primarily to the themes of urban development, this exhibition will encourage visitors to reimagine city life through new methods of urban design and reuse of existing buildings. > all month, free. no. 8 Warehouse, Former Dacheng Flour Factory, no.3 Gangwan Da Dao, shekou, nanshan District 南山区港湾大道3号原大成面粉厂 八号仓库 (8395 3209)

OCT-Loft Creative Festival 2015 Festival

Continuing last year’s success, the Rock Show will be returning this January for a second round of applause. Featuring popular bands from Hong Kong as well as underground performers, the Rock Show, second edition, is dedicated to keeping its venues small, talent local and vibes positive. Who knows, the Rock Show might as well become this city’s new bi-monthly tradition. > Fri, Jan 8, 8pm,;RMB60 presale, RMB100 at the door. Zhishang creative Loft, 3F, Hai Run building, no. 1105, nanshan Da Dao, nanshan District 南山区南山大道1105 号海润工业区三楼之上创意仓库 (135 4329 1313)

The 30th Golden Disc Awards Concert

Dr. Motte at Pepper Club Shenzhen DJ Night

The hub of all things creative, OCTLoft marks the end of 2015 and ushers in 2016 with an inventive exhibition, showcasing the fusion of Chinese traditional handcrafts and modern art. Here, you will be able to learn how to make a Chinese tie and take a class in bamboo waving. > Tue-sunday, Dec 5-Mar 6, 10am-6pm; free. oct-Loft, nanshan District 南山区 华侨城创意园 (2693 5044)

Beer Master Competition

If you loved Pitch Perfect, you simply can’t miss Recound A Cappella concert on January 16. Formed in 2012 by a graduate of Guangzhou Xinghai Conservatory of Music, the young a cappella band has already gained popularity among vast audiences, having participated in large-scale performances and competitions.

With a great repertoire of modern songs and a diverse vocal mix, the band’s in town with a new concert. > Jan 16, 8pm; RMB99-139. nanshan arts and sports center, no.62, nantou Jie, nanshan Da Dao, nanshan District 南山区南山大道南头街62号南山文体中 心 (8320 8858)

Also known as Korean Grammies, the Golden Disc Awards was established in 1986 for recognizing performers for outstanding achievements in the music industry in South Korea. So, if you love Korean pop and have been waiting for a chance to see bands like Big Bang, EXO and others – don’t miss this opportunity. > Jan 20-21, 7.30pm; RMB280-1680. shenzhen Bay sports center, 3001 Binhai Dadao (by coastal city) nanshan District 南山区滨海大道3001号(近海岸 城)深圳湾体育中心 (8630 8840)

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Celebrate the first week of 2016 to the punchy electronic beats of Dr. Motte, electronic music legend and visionary. After 30 years of touring the world and playing at some of the biggest festivals and renowned clubs, Dr. Motte will be in town on January 9th for an epic performance at Pepper Club. > Jan 9, free entry. Pepper club, 2/F, shopping Park, Fuhua Lu, Futian District 福田区福华路购物公园二楼Pepper 酒吧 (8319 9040)

We all have hidden skills. What if yours is drinking lots and lots of beer? Come on over to Hana Pizza Bar and find out. The bar is holding its monthly Beer Master competition on December 26th - a great free event where you can throw off your stress and show your beer-guzzling prowess. > Jan 16, 11pm; Free. Hana Bar G1-2, Guoji Xiuxian Jie, city Plaza, shennan Dong Lu, Luohu District 罗湖区深南中路新城市广场 国际休闲街G1-2哈拿吧 (2581 8252)

Fore Sight Sea World International Light Festival Exhibition see

Living the Art Lifestyle in 1618 Exhibition

Get up close and personal with artistic expression at the Living the Art Lifestyle in 1618 exhibition. Over 10 artists from different regions of China, including the well-known oil painter Chen Danqing, will show their works and share their experience at the event. > Daily, Dec 19-Jan 20, 10am-18pm, free. 1618 Gallery, 1F, Baby city, Houhai Zhongxin Lu, nanshan District 南山区 后海中心路Baby city一楼1618艺术空间 (8386 1618)

Take a stroll down Sea World Square and see it lit up like never before.

The Fore Sight International Light Festival arrives in town with a stunning light works exhibition, introducing its visitors to a variety of light effects as well as the works of James Turrel, an American artist specializing in light and space. > Tuesday-sunday, Dec 4-Feb 15, 1-10pm on Tuesday, 10.30am-10pm on weekends; RMB35 presale, RMB50 at the door. B Block, sea world, no.1128, Wanghai Lu, nanshan District南山区 蛇口望海路1128号海上世界B区 (2681 1100)

You are Art Andy Warhol Exhibition

The MIXC presents a unique opportunity to take a peek into the world of Andy Warhol, pop art pioneer and visionary, whose works have shaped the art scene of the 1960s. Titled “You are Art”, the exhibition explores finding artistic beauty in the everyday surroundings. > Daily, Dec 12-Jan 15, 10am-10pm; Thursday from 10am-6pm, RMB60 for students, RMB80 for presale, RMB100 at the door, RMB480 for vIP ticket. MIXc, no.1881, Baoan nan Lu, Luohu District 罗湖区宝安南路1881号万象城 (400 610 3721)

Luo Fahui My Garden Exhibition Luo Fahui is a Chinese painter known for his oil artwork.

Having traveled the world to showcase his creations, Luo is now in Shenzhen with a colorful garden show. His art depicts the beauty of the natural world, with special attention paid to the romantic rose. > Tuesday-sunday, Dec 27Feb 16, 10am-18pm, free. e Museum of contemporary art, 1F, cultural and creative Free Trade Zone Building, Binlang Dao, Futian Distrct 福田区槟榔 道创意保税园一层e当代美术馆 (8277 7907)

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Foo, Four Seasons Hotel Shenzhen New Menu Come and feast on a fine selection of meats and seafood at Foo, Four Seasons Hotel Shenzhen. The restaurant’s new executive chef, Alejandro Clausen, is introducing the new grill menu, complete with a seafood grilled plateau, regional delicacies like spring chicken ‘diavola’ style (a traditional dish of Tuscany), mare e terra (a double threat of wagyu beef and lobster) and so much more. > Daily Dec 1-Jan 1, 6-10pm. Foo, Four seasons Hotel shenzhen, 138 Fuhua san Lu, Futian District 深圳四季酒店中国, 福田 区福华三路138号 (8826 8888)

Ta s t e

Seafood Market at the Show Kitchen Food Event

European Luxury High Tea at Kempinski Hotel Shenzhen Afternoon Tea For a taste of Old World luxury, join Kempinski at the European Luxury High Tea. Sip a cup of traditionally brewed Ronnefeldt tea or coffee as you sample an exquisite 16-piece pastry selection, featuring English scones, sandwiches, spicy tuna pita, pudding, cakes and mousse. > Daily Jan 1-Feb 1, 2-6pm; RMB298 plus 15 percent service fee for two.

Kempinski Hotel shenzhen, Hai De san Dao, Houhai Bin Lu, nanshan District 南 山区后海滨路海德三道 深圳凯宾斯基酒 店 (8888 8888)

Are you a fan of seafood? If so, this month, the Show Kitchen at Grand Hyatt Shenzhen is ready to amaze you with its Seafood Market, offering over 40 types of seafood served on ice, including specialties prepared in Chinese, Western and Japanese styles. > Lunch: sat-sun all Month, 11.30am2.30pm; RMB488 plus 15 percent service fee. Dinner: Fri-sun, 5.30-10pm; RMB588 plus 15 percent service fee charge. show Kitchen, Grand Hyatt shenzhen, 1881 Baoan nan Lu, Luohu District 罗湖区宝安南路1881号深圳君悦 酒店乐厨餐厅 (8266 1234)

Chocolate Afternoon Tea at Duke's, The Langham, Shenzhen Afternoon Tea

Add a note of luxury to your teatime at Duke’s Chocolate Afternoon Tea at the Langham, Shenzhen – an exquisite dessert feast, handcrafted by executive chef David Ball. Melt the winter chills with a cup of Valrohona hot chocolate with marshmallows and indulge in the tender treats to come: eclairs, chocolate and nougat scones, macaroons, an assortment of cakes and savory treats. With your choice of tea, coffee or cocktails, Duke’s offer is irresistible. > Mon-sat ,all month, 2-5pm; RMB338 plus 15 percent service fee. Level 3, The Langham, shenzhen, 7888 shennan Dadao, Futian District 福田区深南大道7888号朗 廷酒店3层爵廊 (8828 9888)

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Private Dinner at Belle-Vue Restaurant Private Dining Located on the 37th floor of Grand Hyatt Shenzhen, Belle-Vue presents a unique private dinning experience that takes fine dining beyond delicate food and great wine. This is a wonderful place to have business meetings and family parties. > all month, 6pm, from RMB1,888/person, Reservation three days in advance. Belle-vue, 37/F, Grand Hyatt shenzhen, 1881 Baoan nan Road, Luohu District罗湖区宝安 南路1881号深圳君悦酒店 37楼 (8266 1234)

hotel news Marriott Hotels

Shenzhen Marriott Hotel Nanshan Opening

Marriott Hotels, the flagship brand of Marriott International Inc., has recently expanded its portfolio in China with the 340-room Shenzhen Marriott Hotel Nanshan in Shenzhen. Situated at the top of the iconic SCC Building, the hotel offers exceptional 360-degree views of the city and bay, while being part of the renowned high-tech development hub and the first city area to become the special economic zone in China. With quick access to Shenzhen International Airport, Shenzhen North Railway Station and Shekou Ferry Terminal and convenient proximity to some of the best entertainment venues, Shenzhen Marriott Hotel Nanshan is ready to welcome visitors from around the globe.

The St. Regis Macao St. Regis Hotels & Resorts Makes Grand Debut in Macau

St. Regis Hotels & Resorts, the branch of Starwood Hotels & Resorts Worldwide has announced the much-awaited debut of The St. Regis Macao, Cotai Central in Macau, a UNESCO World Heritage Site with a more than 450-year old history of cultural exchange between Europe and China. “There is an ever-increasing demand for luxury around the globe and Macau is no exception, especially with the recent proliferation of luxury brands in the market and a record number of visitors to the destination in 2015,� says Jim Petrus, Global Brand Leader, St. Regis Hotels & Resorts. Commanding sweeping views of the dazzling Cotai Strip, The St. Regis Macao features 400 lavishly appointed guestrooms and suites and is a world-class gastronomic destination.

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listings INdex

Help us stay updated! Let us know if any of this information has changed. Call 0755 8623 3220, fax 0755 8623 3219 or email editor.prd@urbanatomy.com. For more listings please check out www.thatsmags.com

restaurant AMERICAN Element Fresh 1/F, Zone B, Sea World, Shekou, Nanshan District (2681 4848) 南山区蛇口海上世界广场B区1层

BAKERY/DESSERT Backstube Shop 24-2, Coastal Rose Garden, Wanghai Lu, Shekou, Nanshan District (2681 0468)

德国面包坊 , 南山区望海路南海玫瑰花园 24-2 商 铺

Daily Treats 2/F, The Westin Shenzhen, 9028-2 Shennan Dadao, Nanshan District (8634 8306, www.westin.com/shenzhen)

思悦兹饼屋 , 南山区深南大道 9028 号 -2 深圳益田 威斯汀酒店 2 楼

Gelato Italiano G/F, Tianranju Bldg, Junction of Xiangmei Lu and Jingtian Si Lu, Futian District (2390 3636) 福田区香梅路与景田四路交汇处天然居一楼

Foo 6/F, Four Seasons Hotel Shenzhen, 138 Fuhua San Lu, Futian District (8826 8700)

馥餐厅 , 深圳四季酒店 深圳市福田区福华三路 138 号6楼

Fusion Café 1/F, The Pavilion Century Tower, 4014 Huaqiang Bei Lu, Futian District

菲苑咖啡厅 , 福田区华强北路 4014 号圣廷苑酒店 世纪楼一楼菲苑咖啡厅

Golden Jaguar 4/F, Shop 401, KK Mall, Kingkey Financial Center, Chai Wuwei Financial Center, Luohu District (8889 6969)

金钱豹 罗湖区蔡屋围金融中心京基百纳空间 4 楼 401 铺

Mercado InterContinental Shenzhen, OCT, 9009 Shennan Dadao, Nanshan District

广场咖啡厅 , 深南大道 9009 号华侨城深圳华侨城 洲际大酒店

Panash 2/F, Four Points by Sheraton, 5 Guihua Lu, Free Trade Zone, Futian District (8359 9999)

泛亚风情餐厅 , 福田保税区桂花路 5 号福朋喜来登 酒店 2 层

Q Café Restaurant & Bar G/F, 999 Royal Suites & Towers, 1003 Shennan Dong Lu, Luohu District (2513 0999 ext. 33703)

Q咖啡, 罗湖区深南东路1003号丹枫白露酒店首层

Seasons 2/F, Kempinski Hotel Shenzhen, Haide San Dao, Houhaibin Lu, Nanshan District (8888 8888)

四季西餐厅 , 南山区后海滨路海德三道凯宾斯基酒 店2楼

Shenzhen Kitchen JW Marriott Hotel Shenzhen Bao'an No 8 Baoxing Lu, Bao'an District (2323 8888) 宝安区宝兴路8号

Silk 2/F, The Langham, Shenzhen, 7888 Shennan Dadao, Futian District (8828 9888)

HH Gourmet, Shop 43B, Nanhai Rose Garden II, Gongyuan Nan Lu, Nanshan District (2683 9259).

福田区深南大道 7888 号深圳朗廷酒店 2 楼

Simplylife S169, 1/F, The MixC, 1881 Bao’an Nan Lu, Luohu District (2221 1782)

秀餐厅 深圳瑞吉酒店罗湖区深南东路 5016 号

丛欢欢西餐厅 , 公园南路南海玫瑰园二期 43B 商铺

罗 湖 区 宝 安 南 路 1881 号 华 润 中 心 万 象 城 首 层 S169 号商铺

SWT Paradise G/F, Central Walk, Fuhua Yi Lu, Futian District (177 0405 6916) 福田区福华一路中心城 G 层

Treasures & Scent The Langham, Shenzhen, 7888 Shennan Dadao, Futian District (8828 9888) 福田区深南大道 7888 号深圳朗廷酒店

Social 96/F, St. Regis Shenzhen, 5016 Shennan Dong Lu, Luohu District (8308 8888 ext.1832)

The Show Kitchen 32/F, Grand Hyatt Shenzhen, 1881 Baoan Nan Lu, Luohu District (2218 7338)

乐厨 , 罗湖区宝安南路 1881 号 深圳君悦酒店 32 楼

The Tasty Buffet 5/F, Coastal City, Haide Yi Dao, Nanshan District (8635 9922)

大饱口福，南山商业文化中心区海德一道海岸城购 物中心五楼

CAFE

BUFFET Café Chinois JW Marriott Hotel, 6005 Shennan Dadao, Futian District (2269 8230)

万豪西餐厅 , 福田区深南大道 6005 号金茂深圳 JW 万豪酒店

Café Pavilion 1/F, The Pavilion, 4002 Huaqiang Bei Lu, Futian District

廷韵咖啡厅 , 福田区华强北路 4002 号圣廷苑酒店 1 楼廷韵咖啡厅

Café Zen 1/F, Futian Shangri-La, Shenzhen, 4088 Yitian Lu, Futian District (8828 4088) 鲜 Café 福田区深圳福田香格里拉大酒店一楼

Café Zentro 1/F, The Venice Hotel Shenzhen, 9026 Shennan Dadao, Overseas Chinese Town, Nanshan District (2693 6888 ext.

8117, cafezentro@szvenicehotel.com)

南山区华侨城深南大道 9026 号深圳威尼斯酒店 1 楼

Coffee Garden 2/F, Shangri-La Hotel (east of Railway Station), 1002 Jianshe Lu, Luohu District (8233 0888)

香咖啡 , 罗湖区建设路 1002 号香格里拉酒店 ( 火 车站东侧 )2 楼

Coffee Shop 1/F, Grand Mercure Oriental Ginza Hotel, Zhuzilin, Shennan Dadao, Futian District (8350 0888 ext. 88605)

Coffee Shop 西餐厅 , 福田区深南大道竹子林东方 银座美爵酒店 1 楼西餐厅

Flavorz 2/F, The Ritz-Carlton, Shenzhen, 116 Fuhua San Lu, Futian District (2222 2222)

全日餐厅 , 福田区福华三路 116 号深圳丽思卡尔顿 酒店 2 楼

2124)

9888)

Café Marco 1/F, Marco Polo Hotel, Fuhua Yi Lu, Futian District (8298 9888 ext. 8358)

Seasonal Tastes 1/F, The Westin Shenzhen, 9028-2 Shennan Dadao, Nanshan District (8634 8411, www.westin.com/shenzhen)

南山区深南大道沙河街下白石一坊 2 号 102 铺 ( 近 白石洲公交站 1)

马高 , 福田中心区马哥孛罗酒店 1 楼

The Drawing Room 96/F, St. Regis Shenzhen, 5016 Shennan Dong Lu, Luohu District (8308 8888 ext.1468)

闲逸廊 深圳瑞吉酒店罗湖区深南东路5016号96层

Emily's Cafe Shop 1, Phase 2, Peninsula City, Shekou, Nanshan District (2689 3469)

1) 龙岗区深惠路摩尔城一层 S103 号 ; 2) 福田区金 田路与福华路交汇处卓越世纪 In Town, L228-1; 3) 南山区宝能太古城花园购物中心南区负一楼 SB101 号 ; 4) 福田区华强北赛格广场宝华大厦一楼 1002 号 ; 5) 福田区福华二路与中心二路交汇 ; 6) 龙华 新区民治街道佐阾 1866 购物中心一层 N-L116; 7) 罗 湖 区 深 南 东 路 5016 号 京 基 100KKmall— 层 L128 铺 ; 8) 南山区深南大道 9028 号益田假日 广场 B1 楼 59 号 ; 9) 龙岗区龙岗大道（横岗段） 2999 麒恒中心广场一期一层 109 号商铺 ; 10) 龙 华新区观澜广培社区高尔夫大道 8 号 2a 栋 c 座 1 楼 106 号

Andes Café Shop 40, Phase 2, Nanhai Rose Garden, Wanghai Lu, Shekou, Nanshan District (2668 6704)

安第斯咖啡 , 南山区蛇口望海路南海玫瑰园二期 40 号商铺

Banxian Café Shop 102, Bldg 2, Shahe Jie (close to Baishizhou Bus Station 1), Shennan Dadao, Nanshan District (130 6692

74 | j a n u a ry 2 0 1 6 | S Z | w w w.t h at s m a g s . c o m

知味全日餐厅 , 南山区深南大道 9028-2 号深圳益 田威斯汀酒店 1 楼

Street D Café 101-1, 1/F, Business Street, Huifang Garden, Xuefu Lu, Nanhai Dadao, Nanshan District (2606 6797)

迪街咖啡 , 南山区南海大道学府路荟芳园商业内街 1 楼 101-1

南山区蛇口半岛城邦二期 1 号商铺

The Exchange 1/F, Sheraton Shenzhen Futian Hotel, East Wing, Great China International Exchange Square, Fuhua Lu, Futian District (8383 8888) 怡聚轩西餐厅，福田区福华路大中华国际交易广场 大中华喜来登酒店1楼

Fix Deli 1/F, The Ritz-Carlton, Shenzhen, 116 Fuhua San Lu, Futian District (2222 2222)

Fix 美食屋 , 福田区福华三路 116 号深圳丽思卡尔 顿酒店 1 楼

Greenjoy Coffee 1/F, Siji Lijing, 53 Jinji Lu, Nanshan District (86543785) -南山区金鸡路53号四季丽晶一楼 Heather's Garden Cafe Area B, No. 9, Nanshan Flower Market, Qianhai Lu, Nanshan District (186 8894 6329)

欧石楠咖啡馆 , 南山区前海路南山花卉市场 B 区 9 号

Hollys Coffee G/F, Urban Sunshine Bldg, 6017 Shennan Dadao, Futian District (8284 0541)

豪丽斯咖啡 , 福田区深南大道 6017 号都市阳光名 苑首层

Italian Best Coffee Rm S142, Gate 8, Shenzen Book Store, Fuzhong Yi Lu, Futian District (2399 2094)

意天利 , 福田区福中一路深圳书城 8 号门 S142 室

Knockbox Coffee No. 201, Coastal City Shopping Centre, 33 Wenxin Lu, Nanshan District (8625 9281) 南山区文心五路 33 号海岸城二楼 201 号铺

KK Café 1) Lobby, Poly Bldg, Chuangye Lu, Nanshan District (2642 9334); 2) Plaza Garden City, Shekou, Nanshan District.

(2686 8520)

KK 咖啡 1) 南山区创业路口保利大厦大堂 ; 2) 南山 区工业八路蛇口花园城 3 期 3 栋 15 号

La Piazza 1/F, The Venice Hotel Shenzhan, 9026 Shennan Dadao, Overseas Chinese Town, Nanshan District (2693 6888 ext.

8113) 南山区华侨城深南大道9026号威尼斯酒店大堂

Aix Arôme Café 1) MallCity, ShenHui Rd,Longgang District (2837 2330); 2) L2281, in town,Excellence century center, Futian District (8255 9443); 3) SB101, -1F, South side of All City Mall, Nanshan District (3688 9076); 4) No.1002,1F,Baohua Building SEG Plaza, Futian District (8322 1666); 5) Intersection of Zhongxin Er Lu and Fuhua Lu, Fustian District (8316 5383); 6) N-L116,1866 Zoll Chanson Shoppingmall, Mingzhi Jiedao, Longhua New District (6686 6617); 7) L128 Kkmall Kingkey100,No.5016 Shennan Dong Lu, Luohu (2295 2392); 8) B1-59Holiday Plaza,NO.9028 Shennan Lu, Nanshan District (8629 8459); 9) L1-109Phase1 I-CITY Longgang Dadao, Longgang District (2834 7864); 10) 2A-C-L106 GuangPei commuity No.8 Golf Dadao Longhua New District

福田区深南大道 7888 号深圳朗廷酒店

Library 100/F, St. Regis Shenzhen, 5016 Shennan Dong Lu, Luohu District (8308 8888 ext. 1459/1455)

FRENCH Belle-Vue 37/F, Grand Hyatt Shenzhen, 1881 Bao’an Nan Lu, Luohu District (2218 7338) 悦景餐厅, 罗湖区宝安南路1881号深圳君

悦酒店37层

Crepes Mania Building B1, Coco Park, No. 269, Fuhua San Lu, Futian District (8655 2196) 福田区福华一路Coco Park负一楼星空广场法兰 丝松饼屋

La Maison Shop 108, Rose Garden I, Wanghai Lu, Shekou, Nanshan District (2685 7030) 南山区蛇口望海路南海玫瑰园一期108号

L'epicerie No. 35, Phase 2, Nanhai Rose Garden, Wanghai Lu, Shekou, Nanshan District (2668 7246) 南山区蛇口望海路南海玫瑰园二期35号铺

The Penthouse 28/F, Huale Bldg, 2017 Shennan Dong Lu, Luohu District (8228 8822)

蓬濠法国餐厅，罗湖区深南东路2017号华乐大 厦28楼

Pipette 1/F, InterContinental Shenzhen, 9009 Shennan Dadao, OCT, Nanshan District (3399 3388 ext. 8581)

深南大道 9009 号华侨城 , 深圳华侨城洲际大酒店

Vienne French Restaurant Wuzhou Hotel, 6001 Shennan Dadao, Luohu District (8293 8000) 维埃纳法式餐厅，福田区深南大道6001

号五洲宾馆内

GERMAN Baodenburg Brauhaus 1/F, Jinyuelai Hotel, 2 Xieli Lu, Longgang District (2890 7122) 龙岗区中心城协力路2号金悦来酒店1楼

Bierhaus No. 117, Sea World Plaza, Taizi Lu, Shekou, Nanshan District (2669 9591) 德瑞坊啤酒餐厅, 南山区蛇口太子路海上世

界广场117号

Brotzeit L1C-055B, 1/F, Coco Park, Fuhua San Lu, Futian District (8359 2080)

藏书阁 , 深圳瑞吉酒店罗湖区深南东路 5016 号 100 层

福田区福华三路购物公园1楼酒吧街

Lobby Bar 1/F, Grand Mercure Oriental Ginza Shenzhen, Zhuzilin, Shennan Dadao, Futian District (8350 0888 ext. 88605)

Lowenburg Deck 5-7, Minghua Cruise, Sea World, Shekou, Nanshan District (2689 2668)

大堂吧 福田区深南大道竹子林东方银座美爵酒店

南山区蛇口太子路明华轮5-7层

Lobby Lounge 1/F, Futian Shangri-La, Shenzhen, 4088 Yitian Lu, Futian District (8828 4088)

Paulaner Brauhaus C-005, Huanchuan Square, Sea World, Shekou, Nanshan District (2668 7230) 南山区蛇口海上世界环船

大堂酒廊 , 福田区深圳福田香格里拉大酒店一楼

广场C-005

The Lounge 33/F, Grand Hyatt Shenzhen, 1881 Bao’an Nan Lu, Luohu District (8266 1234)

Prusa 4/F, Bldg B, World Finance International Center, 4003 Shennan Dong Lu, Luohu District (8333 5551, 8333 5552)

旅行者，罗湖区宝安南路 1881 号深圳君悦酒店 33 楼

The Lounge JW Marriott Hotel, 6005 Shennan Dadao, Futian District (2269 8220) 福田区深南大道6005号金茂深圳JW万豪酒店

Old Heaven Books Shop 120, Bldg A5, Phase II, OCT-Loft, Nanshan District (8614 8090)

旧天堂书店 南山区华侨城侨城创意文化园北区 A5 栋 120 铺

Onyx Lounge 1/F, The Ritz-Carlton, Shenzhen, 116 Fuhua San Lu, Futian District (2222 2222)

Onyx 大堂酒廊 , 福田区福华三路 116 号深圳丽思 卡尔顿酒店 1 楼

Palm Court The Langham, Shenzhen, 7888 Shennan Dadao, Futian District (8828

罗湖区深南东路4003号世界金融中心B座4楼德 普鲁斯

ITALIAN Baia B301, Sea World, 8 Wanghai Lu, Shekou, Nanshan District (2681 8836)

南山区蛇口望海路8号海上世界船尾广场B301

Blue 3/F, Venice Hotel Shenzhen, 9026 Shennan Dadao, Overseas Chinese Town, Nanshan District (2693 6888). 南山区华侨城

深南大道9026号深圳威尼斯酒店3楼

Eatalicious NB119, Bao’neng All City, 2233 Zhongxin Lu, Nanshan District (3688 0992)

意餐 南山区中心路 2233 号宝能 All City 购物中心 NB119

listings

Elba 99/F, St. Regis Shenzhen, 5016 Shennan Dong Lu, Luohu District.(8308 8888)

欧尔巴 , 罗湖区深南东路 5016 号深圳瑞吉酒店 99 层

The Grill & Bar 2/F, Four Points by Sheraton Shenzhen, 5 Guihua Lu, Futian Free Trade Zone, Futian District (8358 8662)

0928) 寿司屋, 福田区深南中路1095号中信广场 负层吉之岛L318铺

Vietnamese

Upmarket chain restaurant Element Fresh has finally opened its first Shenzhen branch in Shekou with lifestyle branding already on point. Featuring nutritious and delicious food, the menu includes breakfasts, a variety of salads, sandwiches, pastas, desserts, fresh juices and smoothies.

Using only the freshest, in-season ingredients, Element Fresh promises customers a tasty and nutritious meal. Large windows and subdued lighting systems make the restaurant a nice and relaxing place to eat at. With a second-floor outdoor terrace, the Sea World location provides customers an attractive venue with nice view.

Idutang Bldg F3, OCT-Loft, Nanshan District (2691 1826)

一渡堂 , 南山区华侨城创意文化园内

La Terrazza 1/F, Grand Hyatt Shenzhen, 1881 Baoan Nan Lu, Luohu District (2218 7338) 罗湖区宝安南路 1881 号深圳君悦酒店 1 层

Mezzo 2/F, Sheraton Shenzhen Futian Hotel, Great China International Exchange Square, 1 Fuhua Yi Lu, Futian District (8383 8888)

福田区福华一路 1 号大中华国际交易广场大中华喜 来登大酒店 2 楼

6007号创展中心（安徽大厦首层)

Paletto Italian Restaurant 2/F, The RitzCarlton, Shenzhen, 116 Fuhua San Lu, Futian District (2222 2222)

Offering an excellent range of Vietnamese cuisine, all at a reasonable price and served in a relaxing environment, this is a solid option to satisfy cravings, pho sure.

福田区福华三路 116 号深圳丽思卡尔顿酒店 2 楼

pho nam Shop B26C, Link City Passage (near Coco Park), Futian District

Prego 3/F, Crowne Plaza Hotel & Suites Landmark Shenzhen, 3018 Nanhu Lu, Luohu District (8217 2288) 罗湖区南湖路

La vie A2-39, Poly Cultural Plaza, Houhai, Nanshan District

3018号深圳富苑皇冠假日套房酒店3楼

Trattoria Italiana Da Angelo 1) No. 113, B2/F, Nanshan Guest House, Taizi Lu, Shekou, Nanshan District (2682 5927); 2) L226-227, Excellence Century Plaza, Tower 4, intersection of Haitian Lu and Fuhua Lu, Futian District (2531 3842); 3) G/F, Bldg 12, OCT Bay, 8 Baishi Lu Dong, Nanshan District (8654 1060) 艾嘉路意大利餐厅 1)南山 区蛇口太子路南山宾馆113商铺B2楼; 2)福田区海 田路与福华三路交汇处卓越世纪中心4号楼二区商 业层L226,227商铺; 3）南山区白石路东8号欢乐海 岸曲水湾12栋1楼

JAPANESE Banzai-Ya Japanese Dinning G/F, Haiyangge, Haibin Garden, Xinghua Lu, Shekou, Nanshan District (2683 3090) 万菜屋 , 南山区蛇口兴华路海滨花园海阳阁 1 楼

Kamado Shop 319, 3/F, Coastal City, Haide Yi Lu, Nanshan District (8635 9792)

越品 , 福田区连城新天地 B26C 商铺 (8255 7048)

越鼎记 , 南山区后海保利文化广场 A2-39 (8628 7826)

Muine No. 219, 2/F, Garden City, 1086 Nanhai Dadao, Nanshan District (2681 7828); Shop 203, L2/F, Coco Park, Fuhua San Lu, Futian District (8693 7310) 南山区南海大道 1086 号花园城中心第 2 楼 219 号铺 ( 蛇口沃尔玛对面 ) ; 福田区福华三路 Coco Park L2-203

LATIN AMERICAN Amigos Restaurant and Bar 1) Shop E6, G/F, Carriana Friendship Center, Renmin Nan Lu, Luohu District (6133 9993); 2) 1/F, Honglong Hotel, Sea World, 32 Taizi Lu, Shekou, Nanshan District (2683 5449)

欧蜜戈墨西哥餐厅 1) 罗湖人民南路佳宁娜广场 1 楼 E06 商铺 2) 南山区蛇口 3 号太子 路海上世界鸿 隆公寓首层

Latina 001-C004, Zone C, Sea World Plaza, Shekou, Nanshan District (2667 7697) 南山

上井日本料理, 南山海德一道海岸城3楼319店铺

区蛇口海上世界广场C区001-C004

Kamii Restaurant 1) 6/F, King Glory Plaza, Luohu District (8261 1001); 2) G/F, Central Walk, Futian District (8278 0059); 3) 3/F, Kingkey Banner Center, intersection of Baishi Lu and Shahe Dong Lu, Nanshan District (8628 6060)

Senor Frogs No. 57, Rose Garden Phase 2, Sea World, Shekou, Nanshan District. (2667 1155) 南山区蛇口玫瑰园二期57号

上井精致日本料理 1) 罗湖区人民南路金光华广场 6 楼 2) 福田区怡景中心城 G 层 3) 南山区红树林白石 路京基百纳广场 3 楼 45 号

Kenzo Teppanyaki 25/F, Grand Mercure Oriental Ginza Hotel, Zhuzilin, Shennan Dadao, Futian District (8302 9564 ext. 88661) 银

座铁板烧餐厅, 福田区深南大道竹子林东方银座美 爵酒店25楼

Kyoku Japanese Cuisine Restaurant Bldg 17, Qushui Bay, OCT Bay, 8 Baishi Dong Lu, Nanshan District (8654 1122) 南山区白石路东8号欢乐海岸曲水湾17栋

Kyoku No. 02, 1/F, Podium Bldg, Kerry Plaza, Futian District (8221 2388)

Kyoku日本料理 福田区中心四路一号嘉里建设广场 裙楼第一层02铺

Momiji 3/F, Holiday Inn Donghua Shenzhen, No. 2307, Donghua Park, Nanhai Lu, Nanshan District (8619 3999) 米西索加, 南山区南 海大道东华园 2307号东华假日酒店三楼

Nishimura 1/F, Marco Polo Shenzhen, 28 Fuhua Yi Lu, Futian District (8298 9888)

Tequila Coyote Cantina Shop 113, Sea World, Shekou, Nanshan District. (2683 6446); 2) No. 152, Coco Park, 138 Fuhua Lu, Futian District (8295 3332)

仙人掌餐厅 1) 南山区蛇口海上世界商铺 113 号 ; 2) 福田区福华路 138 号购物公园 152 号

OTHER WESTERN 360°Bar, Restaurant & Lounge 31/F, Shangri-La Hotel (east of Railway Station), 1002 Jianshe Lu, Luohu District (8396 1380)

360°西餐酒廊 , 罗湖区建设路 1002 号 ( 火车站东 侧 ) 香格里拉大酒店 31 层

Deli Leisure Shop 5-6, L1/F, Wongtee Plaza, Fuhua San Lu, Futian District (8252 7135) 福田区福华三路皇庭广场L1层5-6号商铺

Double Star Cafe 2/F, King Glory Plaza, Renmin Nan Lu, Luohu District (8261 1808, www.doublestar.com.hk) 帝宝星 , 罗湖区金光华广场 2 楼

西村日本料理 , 福田中心区福华一路 28 号深圳马 哥孛罗好日子酒店 1 楼

Doors Chillout Lounge 6-21 Xuefu Lu, Nanshan District (8630 8114) 南山区学府路6-21

Osaka Japanese Restaurant 1/F, Swallow Hotel, 3002 Jiabin Lu, Luohu District (8220 0364) 大阪日本料理店, 罗湖区嘉宾路3002号海

D.U.B ST. 23 25A, G/F, Wongtee Plaza, 118 Fuhua San Lu, Futian District (8206 2323)

燕大酒店1楼(金光华对面)

福田区福华三路118号皇庭广场G层25A

Sakana-Ya Japanese Dinning 4/F, Oriental Plaza, 1072 Jianshe Lu, Luohu District (8228 0778)

Friday Cafe No. 111, G/F, Xinxing Square, Diwang Bldg, 5002 Shennan Dong Lu, Luohu District (8246 0757)

酒菜屋 , 罗湖区建设路 1072 号东方广场 4 楼

Shizuku 2/F, JW Marriott Hotel, 6005 Shennan Dadao, Futian District (2269 8231)

Element Fresh 1/F, Zone B, Sea World, Shekou, Nanshan District (2681 4848) 南山区蛇口海上世界广场 B 区 1 层

扒房·酒吧，福田区保税区桂花路 5 号深圳福朋喜 来登酒店 2 楼

Milano Italian Restaurant Bar & Pizzeria 1/F, Anhui Bldg, 6007 Shennan Dadao, Chegongmiao, Futian District (8358 1661) 米兰意大利餐厅, 福田区车公庙深南大道

Celebrate or let loose with Stella Artois!

Indulge in a Stella Artois at the following establishments.

号 (近深圳大学西门)

星期五西餐厅 , 罗湖区深南东路 5002 号地王大厦 信兴广场首层 111 号

福田区深南大道 6005 号金茂深圳 JW 万豪酒店 2 楼

Gold Coast NO.118-120, Bldg1, Haibin Commercial Center, Shekou, Nanshan District (2667 6968)

Sushi Oh Restaurant L318 Shop, Jusco Store, Basement, CITIC City Plaza, 1095 Shennan Zhong Lu, Futian District (2594

Grange Grill 25/F, The Westin Shenzhen Nanshan, 9028-2 Shennan Dadao, Nanshan

南山区蛇口海滨花园商业中心移动118-120

Simplylife Sea World 101-103, Zone B of Sea World Plaza, Shekou (2669 2406) 星美乐海上世界 蛇口海上世界 B 区 101-103

Palm Court The Langham, Shenzhen, 7888 Shennan Dadao, Futian District (8828 9888) 福田区深南大道 7888 号深圳朗廷酒店

Afternoon tea has been a Langham Hotel legacy for more than a century. Continuing with the tradition, guests are invited to enjoy the Langham’s signature afternoon tea served in fabulous Wedgwood chinaware at Palm Court, the stylish lobby lounge in the Langham, Shenzhen. The afternoon tea set menu includes scones, cakes, smoked salmon and ham, as well as Earl Grey tea.

With professional and friendly services, Palm Court offers a nice venue for gatherings with friends and business networking.

306 室铺

George & Dragon British Pub No. 3 (behind Taizi Hotel), Taizi Lu, Sea World, Shekou, Nanshan District (2669 8564)

圣乔洽西餐厅 , 南山区蛇口海上世界太子路太子宾 馆一楼后排 3 号商铺

Eagle Bar OCT Bay, 8 Baishi Dong Lu, Nanshan District, Shenzhen (8654 1082) 老鹰吧 , 南山区白石东路 8 号欢乐海岸

Spicy Shell Seafood Unit 001-002, 3/F, Block 3, Area A, Sea World Plaza, Shekou, Nanshan District (8628 9393)

加辣比海鲜餐厅 南山区蛇口海上世界船前广场 A 区 2 栋 3 层 001-002 铺

Hana Pizza Bar & Restaurant Bldg G1-2, International Leisure Street East, New City Plaza, Shennan Lu, Futian District (6186 1850)

哈拿吧 , 福田区深南中路新城市广场国际休闲街东 侧 G1-2 栋

Coko Bar Shenzhen International Bar Street, Zhongxin Citic Plaza, 1095 Shennan Zhong Lu (across from Starbucks), Futian District (2598-9998)

酷客吧(中信城市广场店) 福田区深南中路1095号 新城市广场酒吧街

Water Front Bldg G1, Shenzhen International Bar Street, Zhongxin Citic Plaza, Shennan Zhong Lu (across from Starbucks), 1095 Futian District (2598 9998)

水岸吧福田区深南中路 1095 号新城市广场酒吧 街 G1 栋

Circle Bar Bldg D, Shenzhen International Bar Street, Zhongxin Citic Plaza, 1095 Shennan Zhong Lu (across from Starbucks), Futian District (2598 9998)

挪威森林酒吧 福田区深南中路 1095 号新城市广 场酒吧街 D 栋

Idutang Bldg F3, OCT-Loft, Nanshan District (2691 1826) 一渡堂 , 南山区华侨城创意文化园内

Consistently one of the most popular spots in OCT-Loft, Idutang knows how to stand out, even amongst an elite crowd. Known as a restaurant and bar, Idutang is divided into indoor and outdoor sections. Surrounded by bushes, the L-shape outdoor terrace is airy yet private, perfect for a casual meal during the weekends. With a foosball table by the door, large bar with attentive bartenders and a spacious indoor seating area, Idutang is the perfect place to order some wines or beers with friends while enjoying live music performances on stage.

Prego 3/F, Crowne Plaza Hotel & Suites Landmark Shenzhen, 3018 Nanhu Lu, Luohu District (8217 2288) 罗湖区南湖路3018号深圳富苑皇冠假日套房 酒店3楼

Located on the third floor of a five-star hotel, Prego is not only famous for the quality of its food but also friendly and professional services. The menu includes pastas, pizzas and seafood; to assure customers experience an original taste of Italy, Prego is committed to cooking with only the finest imported ingredients. For drinks, selected wines and mineral water are available upon request. With decor modeled after an Italian bistro and traditional Italian music, Prego is an elegant dining option that aficionados of Italian cuisine should not miss.

Club Viva No. 140, Coco Park, Fuhua Lu, Futian District (2669 7365)

喂哇俱乐部 , 福田区福华路城建购物公园 140 号 地铺

X-Ta-Sea Sports Bar & Restaurant Inside the Minghua Ship (enter the Cruise Inn Hotel door and turn left), Sea World, Shekou, Nanshan District (2686 7649)

海洋之星 , 南山区蛇口海上世界明华轮船明华轮酒 店大堂左侧

The Tavern Sports Bar No. 306, 3/F, Area B, Sea World, Taizi Lu, Shekou, Nanshan District (2669 1939)

First Meet C101, Sea World Plaza, Shekou, Nanshan District (8827 8696) 初见缘南山区蛇口海上世界广场 C101

Samuel Smith's 1/F, Hai Ya Bin Fen City, 99 Jianan Yi Lu, Bao'an Distrcit (2328 7363)

森美尔啤酒吧， 宝安区 宝安 5 区建安一路 99 号 海雅缤纷城一楼 ( 香缤广场对面 )

Sunset Cafe Bar No. 147, Coco Park, Mintian Lu, Futian District 三色吧 , 福田区民田路购物公园酒吧街 147 号

Bang Bar No. 138, Coco Park, Mintian Lu, Futian District (8860 1818) 邦吧 , 福田区民田路购物公园酒吧街 138 号

Banana Leaf L1C-076, Bar Street, Coco Park, 269 Fuhua San Lu, Futian District (8284 6655)

蕉 叶 南 亚 站， 深 圳 市 福 田 区 福 华 三 路 269 号 COCOPark 国际风情酒吧街 L1C-076 号

Run Bar,Bar Street, Coco Park, 269 Fuhua San Lu, Futian District (8358 6711)

深圳市福田区福华三路 269 号 COCOPark 国际 风情酒吧街

Miu Bar Bar Street, Coco Park, 269 Fuhua San Road, Futian District (8358 6711)

深圳市福田区福华三路 269 号 COCOPark 国际 风情酒吧街

D Cup Bar Street, Coco Park, 269 Fuhua San Lu, Futian District (8358 6711)

深圳市福田区福华三路 269 号 COCOPark 国际 风情酒吧街

致盛餐厅 , 南山区蛇口太子路海上世界 B 区 3 楼

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listings

District (8634 8431)

威斯汀扒房, 南山区深南大道9028号-2深圳益田 威斯汀酒店25层

Grape 1 Yanshan Lu, Shekou, Nanshan District (2668 7777). 葡逸餐厅 , 南山区蛇口沿山路 1 号

JANUARY 14 Concert: One Ok Rock 2016 “35xxxv” Asia Tour Live in Hong Kong, 8pm; HKD480-780. AsiaWorld-Expo, Hall 10 One of the most popular rock bands in Japan, One Ok Rock will be in Hong Kong to kick off 2016. Having topped KKBOX music charts for months, the band will help you shake off those new year blues with energetic rocky beats.

8pm), Jan 23 (9am-8pm), Jan 24 (9am6pm); free entry. Hong Kong Cultural Center Administrative Building 4/F If you didn’t have much time to travel last year, you can live the experience through the pictures of those who did – and maybe select your future destination. The Travel Photographic Club of Tony Ho Chun Wai will be in Hong Kong showcasing over 200 photos taken by the society’s members during their view-hunting discovery trips.

JANUARY 16-17

JANUARY 28

THU

SAT-SUN

THU

Jenergy Shop No. 01 He Zheng Ming Yuan, 16 Xinwen Lu, Futian District (8389 2686) 福田区新闻路16号，合正名园 1号商铺

The Grill 2/F, Hilton Shenzhen Shekou Nanhai, 1177 Wanghai Lu, Shekou, Nanshan District (2162 8888)

南山区望海路 1177 号蛇口希尔顿南海酒店 2 楼

The Grill & Bar 2/F, Four Points by Sheraton Shenzhen, 5 Guihua Lu, Futian Free Trade Zone, Futian District (8358 8662)

扒房·酒吧 , 福田区保税区桂花路 5 号深圳福朋喜 来登酒店 2 楼

The Kitchen No. 144, Coco Park, 138 Mintian Lu, Futian District (2531 3860)

现 场 厨 房 , 福 田 区 民 田 路 138 号 城 建 购 物 公 园 144 号

The Lounge 33/F, Grand Hyatt Shenzhen, 1881 Baoan Nan Lu, Luohu District (2218 7338) 罗湖区宝安南路 1881 号深圳君悦酒店 33 层

Life Cali Bistro South Gate, Central Walk, Fuhua Lu, Futian District (3682 2766) 福田区福华路中心城广场 L 层南大门旁

LSD F1-105A, OCT-Loft, Enping Jie, Nanshan District (8610 6344) 迷食 , 南山区华侨城创意文化园 F1-105A

Concert: aMei|Amit Utopia 2016 World Tour Hong Kong, 8.15pm; HKD380-980, Hong Kong Coliseum Recently crowned the Best Mandarin Female Singer at Taiwan’s 26th Golden Melody Awards, aMei is back in Hong Kong with a stunning performance. The queen of Mando-pop is known for her strong vocals and a unique expressive style. As fans line up to see the performer live, make sure to book your tickets in advance.

JANUARY 21-23 THU-SAT

Stage: Punchline Comedy, Jan 21 at 8pm, Jan22-23 at 9pm; HKD290-350.

Tamarind (www.ticketflap.com/punchlinecomedy).

A Brit, an Aussie and a Yankee walk into a bar… Don’t know the punch line to that one? Then ask the pros!

Punchline Comedy rings in 2016 with a new show, featuring the best. With Andre Vincent, Wayne Deakin and Dave Fulton sharing their life experiences on stage – get ready to be doubled over in laughter.

JANUARY 22-23 FRI-SAT

Stage: The Jazz Family Fest 2016, 7pm; HKD400-620. Grappa’s Cellar Don’t miss the chance to indulge in the finest jazz music in a wonderful atmosphere while raising money for a worthy cause. A two-night charity concert, the Jazz Family Fest, will feature over 50 of Hong Kong’s top jazz artists with the proceeds from ticket sales going to support Jockey Club Sarah Roe School, Nesbitt, YES and the Rock Foundation.

JANUARY 22-24 FRI-SUN

Exhibition: Secret Paradises, Jan 22 (2-

Mama’s No. 110-111, Sea World, Shekou, Nanshan District. (2686 2349) 南山区蛇口海上世界 110-111 号商铺

Concert: The Vamps Live in Hong Kong 2016, 8pm; HKD488-888. Asia World-Expo, Hall 10 YouTube sensation, the Vamps, are treating their fans to a live performance at AsiaWorld-Expo Hall this January. The British band’s debut album Meet the Vamps went multiplatinum in several countries, while their single ‘Can We Dance’ got over 42 million views on YouTube.

JANUARY 30 SAT

McCawley's Bar & Grill Shop 109, Bldg 7, Phase 3, Rose Garden, Shekou, Nanshan District (2667 4361). 南山区蛇口南海玫瑰园三期 7 号楼 109 号商铺

McCawley’s Irish Bar & Restaurant Shop 118, Sea World, Shekou, Nanshan District (2668 4496)

麦考利爱尔兰酒吧，南山区蛇口海上世界广场 118号

Poseidon Restaurant & Bar No. 13, Phase 3, Coastal Rose Garden, Jinshiji Lu, Shekou, Nanshan District (2160 9519)

波塞冬西餐厅酒吧，南山区蛇口金世纪路南海玫瑰 园三期 13 号

Burger & Lobster 1) Shop 65, B1/F, Wongtee Plaza, Fuhua San Lu, Futian District (8252 4694); 2) 2/F, B Block, SCC, 9 Wenxin San Lu, Nanshan District (6190 3010) 1)福田区福华三路皇庭广场B1楼65号铺; 2) 南山 区文心三路9号中洲控股金融中心B座二楼

Romas Bar & Grill Block B (behind the Taizi Hotel), 5 Taizi Lu, Shekou, Nanshan District (2683 8492, 2683 8491)

罗马西餐厅 , 南山区蛇口太子路太子宾馆后 B 座

Sexy Salad South Gate, Central Walk Mall, Fuhua Lu, Futian District (3682 2766) 福田区福华路中心城广场L层南大门旁

Shark 1) Shopping Park B, Mintian Lu, Futian District (8203 1999) 2) West of Bar Street, Sea World Squae, Shekou, Nanshan District (2602 9569) 鲨鱼餐吧 1) 福田区民田

Concert: The Squall 2016 Asia Tour in Hong Kong, 8-10.30pm; HKD380-1680.

AsiaWorld-Expo South Korean actor and musician Rain is back and ready to take the town by storm. The handsome musician will perform tracks from his new album at the AsiaWorld-Expo on January 30. Astounding visual and audio effects and catchy dance moves are, as always, to be expected.

路购物公园B区一楼 2) 南山区蛇口海上世界西侧 国际酒吧街

JANUARY 8-30

南山蛇口海上世界船前广场 A 区 103 号

FRI-SAT

Exhibition: 2050 Traveling Nightscape 10-8pm, 10-5pm on January 8, 9 and 30; free entry. ArtisTree, 1/F Cornwall House Let there be light and lots of it! In celebration of the International Year of Light, Lighting Planners Associates from Japan have created a one-of-akind traveling exhibition showcasing visions for the future of urban lighting. Visitors will be invited to visit five rooms of interactive light experience as well as see the changes in Hong Kong’s nightscape from the present to the future.

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Subway 1) FL1004, 1/F, Yijing Central Walk, 3 Fuhua Yi Lu, Futian District (8280 1186); 2) Shop B14, B/F, Gouwu Garden Metro Shopping Mall, Futian District (8329 2299) 1) 福田区福华一路怡景中心城一楼西侧FL1004号 铺; 2) 福田区购物公园负一楼地铁商业广场 B14

Super Steak 3/F, Coco Park, Fuhua San Lu, Futian District (2531 3998)

商业街B14铺; 2) 龙华新区民康路八号仓奥特莱斯; 3) 福田区民田路购物公园北园A区125

Lou Palacio Pizza 1/F, No. 40, Bldg A, Poly Cultural Center, Nanshan District (8628 7109) 帕拉休，南山区保利文化广场A区40号店铺

NYPD Pizza 1) Shop FL1015, Central Walk, Fuhua Yi Lu, Futian District (8887 6973); 2) No. 26, Haichang Jie, Shekou, Nanshan District (8887 6973)

纽约批萨1) 福田区福华一路中心城FL1015商 铺; 2)南山区蛇口海昌街海尚国际裙楼26号铺 ( 近新一佳)

Pizza Express Shop 568, 5/F, the MixC, 1881 Bao'an Nan Lu, Luohu District (2215 9036) 罗湖区宝安南路1881号万象城5楼

Southeastern Sambal B102, Century Place, Shennan Lu, Futian District (2264 1000) 桑芭桑芭 福田区深南中路世纪汇商场负一层 B102号

Thai Chi 01B, 1/F, Block 1, Kerry Plaza, Zhongxin Si Lu, Futian District (8322 9009) 福田区中心四路嘉里建设广场 1 座 01B

Thai up No.108, 1/F, Tianli Mingcheng, Haide Er Dao, Nanshan District (8667 5585) 南山区海德二道天利名城一楼108号

Yes Thai Cuisine 1) 3/F, Shopping Park, 269 Fuhua San Lu, Futian District (2531 3918) ; 2) 2) No.517, 5/F, Coastal City, Haide Yi Dao, Nanshan District (8635 9929); 3) 3) L410, KK Mall, 5016 Shennan Dong Lu, Luohuo District (2290 0333); 4) 4) 6A, OCT-Bay, 8 Baishi Dong Lu, Nanshan District (8281 9918); 5) 3/F, B Area, Seaworld, Nanshan (2162 6000); 6) 2/F, Jiufang Shopping Center, Renmin Lu, Longhua District (2949 3311); 7) 4/F, Jiuzhou Vanke Square, Longxiang Dadao, Longgang District (8926 3966)

1) 福田区福华三路 269 号购物公园 3 楼 ; 2) 南山 区海德一道海岸城 5 楼 517 号 ; 3) 罗湖区深南东 路 5016 号京基百纳空间购物中心 L410; 4) 南山 区白石路东 8 号欢乐海岸 6A 号 ; 5) 南山区海上世 界 B 区 3 楼 ; 6) 龙华新区 人民路九方购物中心二 楼 ; 7) 龙岗区 龙翔大道九洲万科广场 4 楼

TURKISH Anatolia Turkish Restaurant, 1/F, Xing Yue Business Hotel, No. 3018 Dongmen Nan Lu, Luohu District (8222 6154; 8225 7677).

安纳托利亚， 罗湖区东门南路 3018 号兴悦商务 酒店 1 楼

Istanbul Fast Food Cafe Jinghua Building 1C055, Huafa Bei Lu, Futian District (3309 7180, 3309 7190) 福田区华发北路京华大院一号楼 1C055 号

Mevlana Turkish Restaurant 154 Zhenxing Lu, Futian District (8336 8778)

梅夫拉那土耳其餐厅福田区振兴路 154 号

The Istanbul Restaurant Room 107, Lang Yu Feng Ting,1010 Wenjin Nan Lu, Luohu District (8261 0201)

土耳其伊斯坦布尔餐厅，罗湖区文锦南路 1010 号 朗御风庭 107 号地铺

nightlife LUOHU

超级牛扒 , 福田区福华三路 Coco Park 三楼

Take Seafood Supermarket No. 103, Zone A, Sea World, Shekou, Nanshan District (2160 2378) Taste 3/F, Four Points by Sheraton, 5 Guihua Lu, Futian District (8359 9999 ext.

88667)

桂花酒店 , 福田保税区桂花路 5 号福朋喜来登酒店 3楼

Willy's Crab Shack 18 Shiyun Lu, Shekou, Nanshan District (8827 8002) 南山区蛇口新街 石云路18号 (www. willyscrabshack.com)

PIZZA Kiwi Pizza 1) B14 Underground Commercial Street, Coco Park, Futian District (8329 2299); 2) No. 8 Outlets Minkang Lu, Longhua District; 3) No. 125, Area A, North Park, Shopping Park, Mintian Lu, Futian District 纽奇比萨 1) 福田区购物公园负一层地铁

360°Bar, Restaurant & Lounge 31/F, Shangri-La Hotel (East of Railway Station), No.1002 Jianshe Lu, Luohu District (8396 1380-8360).

罗湖区建设路 1002 号（火车站东侧）香格里拉大 酒店 31 层

Brew House 3/F, Crowne Plaza Hotel & Suites and Landmark, 3018 Nahu Road, Luohu District. (8217 2288 ext. 569)

罗湖区南湖路费用户号深圳富苑皇冠假日套房酒店 三楼

Champs Bar & Grill 2/F, Shangri-La Shenzhen, Luohu Dist. (8396 1366) 罗湖区香格里拉大酒店 2 楼

Decanter 100/F, St. Regis Shenzhen, No.5016 Shennan Dong Lu, Luohu District (8308 8888-1459/1455) 品酒阁 深圳瑞吉酒店罗湖区深南东路5016号 100层

Evolution Bar F2/3, Carriana Friendship Square (next to Starbucks), Renmin Nan Lu, Luohu District 罗湖区人民南路佳宁娜友宜

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01 UNTIL JANUARY 10 SUN

listings 广场首层G2&G3(近星巴克咖啡店)

Face Club,4/F, MixC Mall Phase II, No.1881 Bao'an Nan Lu, Luohu District(8266 6699).

罗湖区宝安南路 1881 号万象城第二期卡地亚楼上 四楼

JANUARY 29 FRI

Malt 100/F, St. Regis Shenzhen, No.5016 Shennan Dong Lu, Luohu District (8308 8888-1459/1455) 天吧，深圳瑞吉酒店罗湖区

深南东路5016号100层

Boomerang, A1-39, Poly Cultural Center, Hou Haibin Lu, Nanhai Dadao, Nanshan District (8655 2054).

回旋镖酒吧，南山区后海大道后海滨路保利文化中 心 A1-39 号

Cheers Gan Bei Bar Shop 60, Coastal Rose Garden II, Wanghai Lu, Shekou (2683 2864) 蛇口望海路南海玫瑰园二期 60 号商铺干杯酒吧

CJW OCT BAY No.15 Qushui Bay, OCT BAY, No.8 Baishi Lu. Nanshan District (8639 5266) 欢乐海岸CJW南山区白石路东8号

The Penthouse 38/F, Grand Hyatt Shenzhen, 1881 Baoan Nan Lu, Luohu District (2218 7338) 罗湖区宝安南路1881号深圳君悦

欢乐海岸曲水湾15栋

The St. Regis Bar 96/F, St. Regis Shenzhen, No.5016 Shennan Dong Lu, Luohu District (8308 8888-1468)

Club Viva International Bar Street, West of Seaworld Square, Shekou, Nanshan District. (2669 7365)

酒店38层

瑞吉吧 深圳瑞吉酒店罗湖区深南东路 5016 号 96 层深圳瑞吉酒店罗湖区深南东路 5016 号 99 层

南山区海上世界广场西侧国际酒吧街

FUTIAN Exhibition: Artifacts from Sun Yatsen’s Daughter, 10am-6pm; MOP15.

3/F, Macau Museum (www.macaumuseum.gov.mo) Bringing together collections from the Shenzhen Museum, Hong Kong Museum of History, Macao Museum, Guangdong Museum of Revolutionary History and the Memorial Museum of Generalissimo Sun Yat-sen’s Mansion, this exhibition will showcase over 100 invaluable relics and images, introducing the everyday life of Sun Yat-sen’s family and the unique era of the Republic of China.

Concert: Sir James Galway Flute Recital, 8pm; MOP150-300. Macau Cultural Centre Grand Auditorium (www.macauticket.com) To usher in 2016, Sir James Galway, one of the most esteemed flutists in the world, will present a thrilling concert in Macao this month. Sir Galway’s virtuosity garnered him the nickname ‘Man of the Golden Flute’ as he built a solid international reputation. Sir Galway has played with the most prestigious orchestras in the world, from the Royal Philharmonic and London Symphony Orchestra to the Berlin Philharmonic, with whom he performed under the baton of legendary Herbert von Karajan.

JANuary 15-17

JANUARY 30

FRI-SUN

SAT

Club Viva No. 140, Fuhua Lu, CoCo Park, Futian District (137 9825 6176) 福田区福华路城建购物公园 140 号

Craft Head Nano Tap House West Shop, Bldg 161, Crossing of Huanggang Gongyuan Yi Jie and Shuiwei Ba Jie, Futian District (136 6229 2253) 福田区皇岗公园一街与水围

八街交界处161栋西面商铺

Curv Bar 1/F, The Ritz-Carlton, Shenzhen, 116 Fuhua San Road, Futian District (2222 2222)

福田区福华三路 116 号深圳丽思卡尔顿酒店 1 楼

Duke’s, The Langham, Shenzhen, No. 7888, Shennan Dadao, Futian District (8828 9888). 福田区深南大道7888号深圳朗廷酒店 Evening Show 4-5/F, Building 2, Huanggang Business Center, Fuhua San Lu, Futian District (8270 8888; 8278 3999;137 2435 3542). 福田区福华三路卓越世纪中心 2 号楼裙楼 4-5 层

南山区蛇口海上世界太子路太子宾馆一楼后排 3 号 商铺

Executive Lounge 25/F, Grand Mercure Oriental Ginza Shenzhen,Shennan Da Dao Xi,Futian District (8350 0888)

Eden Garden Rooftop Bar 16/F, Hilton Senzhen Shekou Nanhai, 1177 Wanghai Lu, Nanshan District

福田区深南大道西东方银座美爵酒店 25 楼

Frankie’s No.33-34, Building 3, Gui Huayuan Garden, Fenghuang Dao, Guihua Lu, Futian Free Trade Zone (8271 9220)

福田保税区桂花路凤凰道桂花苑花园 3 栋一层 33-34 号铺

La Casa No.139 Coco Park, Fuhua Lu, Futian District. (8290 3279)

悦坊 福田区福华路城建购物公园 139 号

Stage: Farfalle, 11am/3pm/5pm/7.30pm; MOP180.

Small Auditorium, Macao Cultural Center (www.macauticket.com) A visual, immersive and emotional theater group, Italy’s Compagnia TPO presents the children’s play Farfalle (Butterfly), an interactive dance incorporating contemporary art and digital technologies. A specially built stage enhanced with sensors will take the audience through a jungle filled with illuminated butterflies.

Revealing the life of a fascinating creature on this blue planet, ballerinas paint the stage with magical, colorful wings.

Concert: Hins Live in Passion, 8pm; MOP280-1180. Venetian MacaoCotaiArena (www.venetianmacao. com) Bringing in a series of creative costumes with fabulous set design, Hins Cheung will enrapture audiences with ballads and electronic dance music while inviting onlookers to relive milestones in his career, including the famous album Hins’ First and his most recent work, Morph.

ALL MONTH

FRI-SUN

Expo: World Health Industry Expo, free admission. Convention and Exhibition Center, the Venetian Macao (www.whiexpo.com) The World Health Industry Expo 2016 is back this year and will be held at the Venetian Macao. As one of the most high-level communication platforms in the region, this event promotes exploration of human nutrition and healthy life concepts.

International health enterprises will bring their technology, talents and services.

Papa Club 7/F, Bldg 3, Phoenix, 2008 Shennan Lu, Futian District (186 7919 1990) 福田区深南路 2008 号中国凤凰大厦三号楼七楼

Lavo Bistro & Lounge 1M/F, Room 1B, Tower 3, Kerry Plaza, No 1, Zhongxin Si Lu, Futian District (8899 9676; 8255 7462)

福田区中心四路一号嘉里建设广场 T3 栋 1M 层 1B 室

Lili Marleen Fuhua Yi Lu (opposites Coco Park Starbucks), Futian District (8295 0548) 福田区福华一路购物公园星巴克对面

McCawley’s Irish Bar Shop 151-152, Coco Park, Futian District. (2531 3599) 福田区购物公园 151-152

O! Garden No. 138, Mintian Lu, Futian District. (8889 6999) 福田区民田路 138 号购物公园

Pepper Club, 2/F, Shopping Park, Fuhua Lu, Fustian District (8319 9040). 福田区福华路购物公园二楼

Skyline Bar Hui Hotel, Block 401, 3015 Hongli Xi Lu, Futian District (8830 5555)

福田区红荔西路 3015 号 401 栋 ( 红荔路与福华路 交界 ) 回酒店

JANuary 15-17 Sport: Tower Climb in Macau, 10.30am/3.30pm; prices start from MOP1,888. Level 61, Macau Tower (www.ajhackett.com/macau) What better place to take in a breathtaking 360-degree view of Macau than from 338 meters up at the summit of the Macau Tower?

Starting from 61st floor, participants will climb 105 meters to the top. You don’t need to have any former experience, but you should know how to climb a ladder in the air. If you’re ready for a thrill, come along and enjoy the view!

Sports Bar 7/F, Grand Mercure Oriental Ginza Shenzhen, Zhuzilin, Shennan Dadao, Futian District (8350 0888 ext. 88605)

伊甸园屋顶酒吧，南山区望海路1177号蛇口希尔 顿南海酒店16楼

Enigma Bar Beside the KTV, Seaworld, Shekou Nanshan District (2667 7744) 蛇口海上世界海上明珠旁边

Eagle Bar Block 20, OCT Bay, No. 8 Baishi Lu Dong, Nanshan District. (8654 1082)

老鹰吧 南山区白石路东 8 号欢乐海岸曲水湾 20 栋

Galleon Restaurant & Bar interContinental, 9009, Shennan Lu, OCT, Nanshan District (3399 3388) 南山区深南路华侨城洲际大酒店

Idutang OCT Loft, Enping Jie, OCT, Nahshan Dist. 南山区桥城东恩平街华侨城创意文化园内 La Maison Shop 108, Nanhai Rose Garden, Building 29-32, No. 91, Wanghai Lu, Nanshan District. (2681 6410) 南山区望海路91号

29－32栋南海玫瑰花园108号

Lounge 1982, 1/F, InterContinental Shenzhen,9009 Shennan Road,OST(3399 3388) 深南大道深圳华侨城洲际大酒店 1 楼

Laffa 12pm-2am, G/F, Fuzon Hotel, No.1 Kanle Lu, Shekou, Nanshan District (2682 7888) 南山区蛇口康乐路 1 号金銮富众酒店地下

McCawley’s Irish Bar Shop 118, Sea World, Shekou, Nanshan District (2668 4496) 南山区蛇口海上世界广场118号 Old Heaven Books Shop 120, Building A5, OCT Loft Phase II, Overseas Chinese Town, Nanshan District.(8614 8090). 旧天堂书店 南山区华侨城侨城创意文化园北区 A5栋120铺

Onstage B10-13, Bldg 4, Shenzhen Software Industry Base, Haitian Yi Lu, Nanshan District (186 8225 7049)

体育吧 福田区深南大道竹子林东方银座美爵酒店

南山区海天一路深圳市软件产业基地4栋B座裙 楼10-13号

Xpats Bar & Lounge FL1016 & FL1017 (next to NYPD), East Side Walk, Central Walk Shopping Mall, Fuhua Lu, Futian District (8280 1352)

Penny Black Jazz Cafe Shop 134, Building A5, OCT Loft Phase II, Overseas Chinese Town, Nanshan District (8609 8585).

福田区福华路中心城东面 1016-1017 铺

黑邮票爵士咖啡，南山区华侨城创意文化园北区 A5 栋 134

Yi Bar & Lounge 6/F, Four Seasons Hotel Shenzhen, 138 Fuhua San Lu, Futian District (8826 8900) 逸廊吧 深圳四季酒店6楼, 福

RMK (Rumaku) No.4 B-10 Shenzhen Software Industry Base, Haitianyi Lu, Nanshan (137 5113 1489)

田区福华三路138号

NANSHAN Volfoni Bar&Grill Shop 32, Coastal Garden II, Wanghai Lu, Shekou (2688 3381)

蛇口望海路南海玫瑰园二期 32 号

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The George & Dragon. The quintessential British pub; good draft beers, ales, stout, cider, hearty pub food,w BBQ's, screening non-stop sports, secluded beer garden. Your home away from home.

George & Dragon British Pub Shop No.3, Back of Taizi Hotel, Taizi Lu, Seaworld Plaza, Shekou, Nanshan District (2669 8564).

南山区海天一路深圳市软件产业基地4栋B座裙 楼10号

Snake Pit Shop 20, Phase 2, Rose Garden, Wanghai Lu, Shekou, Nanshan District.

(130 4883 7140) 南山区蛇口望海路南海玫瑰

园二期20号

Sports Bar 7/F, Grand Mercure Oriental

listings

Ginza Shenzhen, Zhuzilin, Shennan Boulevard, Futian District (8350 0888 ext. 88622) 福田区深南大道竹子林深圳东方银座美爵酒店 7 楼

The Base Bar 1-2/F, Xi HaiAn Bldg, Nanyou Dadao, Nanshan District (2649 0296) 南山区南油大道西海岸大厦 1-2 楼

The Boom Boom Room 3/F, Bldg A, Poly Culture Square, Coastal City, Nanshan District (137 9827 4737) 南山区海岸城保利文化广场 A 栋三楼

The Tavern Sports Bar 3/F, Sea World, Shekou, Nanshan District (2669 1939, www. tavernchina.com) 南山区蛇口海上世界广场 B 区 306

The Terrace Above Starbucks, Seaworld Plaza, Shekou, Nanshan District (2682 9105)

南山区蛇口海上世界广场 2 楼星巴克楼上

V Bar 2/F, The Venice Hotel Shenzhan, No.9026 Shennan Daodao, Overseas Chinese Town, Nanshan District (2693 6888 ext: 8015) 深圳南山区华侨城深南大道 9026 号

威尼斯酒店 2 楼

X-TA-SEA 1/F, Cruise Inn, Sea World, Shekou, Nanshan District (2686 7649) 南山区蛇口海上世界太子路明华轮酒店 1 楼

health

Vista-SK International Medical Center Lvl 4, Bldg 4C, Shenzhen Software Industry Base,Xuefu Lu, Nanshan District (3689 9833) 南山区学府路软件产业基地4栋C座裙楼4层

education INTERNATIONAL SCHOOLS American International School, No. 82,Gongyuan Lu, Shekou,Nanshan District (8619 4750) 南山区蛇口公园路82号青少年活动中心

Buena Vista Concordia International School (BCIS) GuangShen Highway, BaoAn exit, XiCheng, Bao’an Disctrict. info@bcis.net.cn; BCIS.net.cn; (2823 8166). 曦城协同国际学校，宝安区广深高速公路宝安出口

China-UK College No.243 Haicheng Lu, Baoan District (2790 8888) 宝安区海城路243号

Funful Shenzhen Bilingual School Inside Goldfield Seaview Garden, Xinzhou Nan Lu, Futian District (2381 0830). www. funful.com.cn 福田区新洲南路金地海景花园

DENTAL

Green Oasis School No 4030, Shennan Middle Road, Tianmian, Futian District. (8399 6712) admission@ greenoasis.org.cn www.greenoasis.org.cn

Viva Dental L2/F, Galaxy Center Shopping Mall, No.5, Zhongxin Lu, Futian District (2361 8563;2361 8565) 福田区中心五路星河

Hailida International Kindergarten Xinganghong Kindergarten, intersection of Tai’an Lu, Luohu District (2549 0253). www. hailida.com.cn

发展中心购物广场L2层

Dental Bauhinia 9/F,Block B,Shenzhen International Chamber of Commerce Tower,138 Fuhua Yi Lu,Futian District,(8371 1696, 8371 2696) http://www.dentalbauhinia.com

紫荆齿科 福田区福华一路 138 号国际商会大厦 B 座9层

Victoria Dental Room 1510, Tower 3A, Excellence Century Center, Fu Hua San Lu, Futian District.(8837 3300) 维港齿科, 福田区

福华三路卓越世纪中心3号楼 A座1510室

INTERNATIONAL MEDICAL C-MER (Shenzhen) Dennis Lam Eye Hospital 1-2/F, Shengtang Bldg, 1 Tairan Jiu Lu, Chegongmiao, Futian District (4001 666 120, 3322 7188) 福田区车公庙泰然九路一号

盛唐大厦1-2层

Distinct Clinc 1) Shenkou Medical Center,Room 5B, 5th Floor, Tower A, Wanrong Building, Gongye Si Lu, Nanshan District (8666 4776) 2) Diwang Medical Center, G4 (N), Office Tower, Diwang Commercial Center, No.5002 Shenzhen Dong Lu, Luohu District (2220 1852) 3) Exhibition Center Clinic, Room 0219-0220,Int’l Chamber of Commerce,168 Fuhua San Lu, Futian District (8347 9801) 4) Coastal City Clinic, Room 1012, Coastal City West Tower, Haide Sandao, Nanshan District (2167 7955) 5) Well Child Center, Room 5A, 5th Floor, Tower A, Wanrong Building, Gongye Si Lu, Nanshan District (26816760) 6) Specialty & Surgical Center, Room 5C, 5th Floor, Tower A, Wanrong Building, Gongye Si Lu, Nanshan District (2682 8205) 1) 南山区

工业四路万融大厦A座5层5B室 2) 罗湖区深南东路 5002号地王商业中心商业大楼北翼G4层 3) 福田区 福华三路168号国际商会中心裙楼0219 4) 南山区 海德三道海岸城西座写字楼1012室 5) 南山区工业 四路万融大厦A座5层5A室 6) 南山区工业四路万融 大厦A座5层5C室

Dayabindu International Counseling & Psychology Services A1311, 13/F, Golden Central Tower, Fuhua Lu, Futian District (8280 2248). Individual & marriage counseling, psychotherapy, and trainings in English, Spanish & Putonghua(with interpreter). www.dayabindu.com 福田区福华路金中环国际商务大厦 13 楼 A1311

Far-east Women &Children Hospital 5/F, No. 2097, Shen Nan Dong Lu, Luo Hu District ( 8261 3384)

深 圳 市 罗 湖 区 深 南 东 路 2097 号 五 楼 http:// en.woman91.com/

Shenzhen Women& the Children’s hospital 12018 Shennan Dadao, Nanshan District.

(3391 9122) 南山区深南大道12018号 International SOS Shenzhen Clinic. 6 NanHai Dadao, Industry Mansion (East Annex), Shekou, Nanshan District. (2669 3667)

环宇一家综合门诊部 . 蛇口南海大道 6 号工业大厦 附楼 .

福田区田面村深南中路 4030 号

罗湖区太安路口新港鸿幼儿园

Mensa Kindergarten No.13, Xin Housha Lu, Yongkou Cun, Houjie Town, Dongguan.(Tel: 0769 8152 5999; 8290 1900; 8290 1919, Fax:0769 5152 5222)

菁华园幼儿园 东莞市厚街镇涌口村新厚沙路 13 号

International Department of Shenzhen Shiyan Public School 8 Yucai Lu, Shiyan Dadao, Baoan District (138 2357 3059, www.syps.com)

深圳市石岩公学国际部 宝安区石岩大道育才路 8 号

International School of Nanshan Shenzhen A Canadian school accepting application for Pre-Grade 1 through Grade 12. 166 Nanguang Lu, Nanshan District (2666 1000, 2606 6968). admission@isnsz.com www. isnsz.com

Education Center 1)16 Jingtian Dong Lu, Xiangmi San Cun, Futian District (8391 0751, 8390 5242) 2) Jian Xin Yuan, Xin Xin Garden, Shixia Er Lu, Futian District (8345 1123, 8345 1146)

1) 福田区香蜜三村景田东路 16 号 2) 福田石夏二路 新新家园建鑫苑

南山区蛇口太子路18号海景大厦3E－2

Soccer Training

UP We maximize infants & toddlers learning abilities. Rm 307 A/B/C, 3/F, East Pacific Square, Hongli Xi Lu, Futian District (8339 0166; 8339 0266) www.upchildren. com 福田区香蜜湖红荔西路东海城市广场三楼 307A/B/C

LANGUAGE TRAINING

南山区南光路 166 号

Oxstand International School No.2040, Buxin Lu, Luohu District. (2581 3954/138 2355 1821/135 1006 5811) eva@oxstand.com.cn 深圳奥斯翰外语学校 罗湖区布心路 2040 号

Peninsula Montessori Kindergarten the Peninsula one, Jin Shiji Lu, Shekou Nanshan District ( 2685 1266) 半岛城邦国际幼儿 园 南山区蛇口东角头金世纪路1号半岛城邦一期

Quality Schools International 2/F Bitao Center, 8 Taizi Lu, Shekou,Nanshan District (2667 6031). www.shk.qsi.org 南山区蛇口太子路 8 号碧涛中心 2 楼

QSI International School of Shenzhen (Futian) A1, TCL Science Park, No. 1001 Zhongshan Yuan, Nanshan District (8371 7108) 中山园路 1001 号 TCL 科学园区 A1 栋

Shekou International School Jingshan Villas, Gongye Er Lu, Shekou, Nanshan District (2669 3669). www.sis.org.cn

南山区蛇口工业二路鲸山别墅内

Shenzhen (Nanshan) Concord College of Sino-Canada 166 Nan’guang Lu, Nanshan District (2656 8886). www.ccsc.com.cn 南山区南光路 166 号

Shenzhen Oriental English College Bao’an Education City, National Highway 107 (Bao’an Airport North) Bao’an District (2751 6669). www.szoec.baoan.net.cn/ 宝安区 107 国道宝安教育城 ( 宝安国际机场北 )

St. Lorraine Chinese-English Kindergarten 1) Tongjing Garden, Shadong Lu, Liantang, Luohu District (2582 4450) 2) Gemdale Haijing Garden, Xinzhou Nan Lu, Futian District (8330 3329). www.st-lorraine.edu. hk/zhenchun

1) 罗湖区莲塘沙东路桐景花园 2) 福田区新洲南路 金地海景花园

Shen Wai International School 29 Baishi San Lu, Nanshan (8654 1200, www.swis.cn) 深圳外国语学校国际部南山区白石三道 29 号

The Child-loving Pre-school (Shenzhen)

Cotalk Chinese 1) A1912, Reith Center, Exit C1 of Window of the World metro station, Nanshan District (159 1974 6086); 2) No. 5C-508, Seascape Square, Exit D of Sea World metro station, Shekou, Nanshan District. (139 2746 5084)

1) 南山区沙河世纪广场瑞思中心 A1912; 2) 南山区 蛇口海上世界 D 出口海景广场 5C-508

I Mandarin Chinese School 1) 1F, West Wing, Xincheng Building, 1027 Shennan Dadao, Futian District. (2598 7982) 2) Rm 8, 2/F,Youran Ju,Liuzhou Zhiye Center,Nanhai Dadao,Shekou,Nanshan District. (2682 8811) 3)Rm1706, Main building of Golden Central Tower, No.3037,Jintian Lu,Futian District.(15811815474)

爱玛德 1) 福田区深南中路 1027 号新城大厦西座 1F 2) 南山区蛇口南海大道和工业八路交汇处六洲 置业中心悠然居 2 楼 3) 福田区金田路 3037 号金 中环商务大厦主楼 1706

Jiahua Language School 1) Unit3106B The Modern International Fuhua Lu,Futian District (2396 0365 / 2396 0363) 2)12/F, Block B, New Energy Building, No.2239 Nanhai Dadao, Nanshan District (400 6089 228) 1) 福田区福华路现代国际大厦31层3106B

2) 南山区南海大道2239号新能源大厦B座12楼

www.jiahuaschool.com

TLI (Taipei Language Institute) 1209A, Building C, Ming Wah International Convention Center, Seaworld, Shekou, Nanshan District (2161 8221) 南山区蛇口海上世界明华

SoccerRangers™ International youth development football training for kids 4 to 15yrs.

The perfect base to experience the benefits and joys of playing football. Grassroots, learning centred coaching methodology based on fun small sided games. Training sessions delivered by experienced and Football Association FA qualified coaches.

深圳市南山区华侨城创意园美林大厦E4栋509 Shēnzhèn city, Nánshān district, OCTLOFT, Měi lín Building E4, 5th floor, Room 509 www.soccerrangers.com +8613554859065 tom.oconnor@soccerrangers.com

Real Estate Executive Real Estate Shenzhen Rm 329, Times Plaza, 1 Taizi Lu, Nanshan District (2667 3013, 135 6071 0609, lexi@shenzhenrent.com.cn)

深圳源合森哲房地产投资管理有限公司 南山区蛇口 太子路1号新时代广场329

hOTEL

国际会议中心C栋1209A

Hotels with the sign of a golden key are members of the Golden Key Alliance.

Life & Style

★★★★★ Crowne Plaza Shenzhen Longgang City Centre 9009 Longxiang Avenue, Longgang city centre, Longgang District. (3318 1888)

boat charters

深圳龙岗珠江皇冠假日酒店 龙岗区龙岗中心城龙翔 大道 9009 号

Sky Sea World 3E-2, Seaview Bldg, 18 Taizi Lu, Shekou, Nanshan District (2680 7666, 2681 2999, www.sswgsz.com)

Crowne Plaza Hotel & Suites Landmark Shenzhen 3018 Nanhu Lu,Luohu District (8217 2288) 罗湖区南湖路 3018 号

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OPEN DOOR

The Tavern Sports Bar and Grill Step Up Your Game Located in the heart of a vibrant new development, the Tavern Sports Bar and Grill first opened its doors in November 2013. Since then, the bar has received two That’s PRD Food and Drink Awards: Best New Bar in 2014 and, this year, Best Bar. Located in Sea World Plaza, the Tavern provides an extensive western food menu, including daily specials, as well a full selection of imported beers and cocktails from around the world. At the bar, you can also catch the broadcast of the latest major sporting events on large television screens, both inside and on the outdoor terrace. While waiting for sports to start, challenge your friends to a game of pool or just relax and enjoy the magnificent views of Hong Kong Bay. > 3/F, no. 306, B Zone, Sea world, Shekou, nanshan District 南山区蛇口海上世界广场B区30铺 (2669 1939)

win!

We’ve got two RMB50 vouchers to give away. For a chance to win, visit our WeChat feed: Thats_PRD

Ruyi Dinner at JW Marriot Shenzhen An Authentic Experience After one year of meticulous preparation, Ruyi Dinner has finally arrived at JW Marriott Hotel Shenzhen. With deep respect and passion for local cuisine, the experience will take you on a culinary journey through China and back in time.

Inspired by feng shui and wuxing, the dinner is a delightful exploration of China’s culinary heritage over the past 5,000 years. Executive Chef Tsang Yiu Man’s creations are known for their balanced mix of fusion, authenticity and tribute to tradition. > ruyi Dinner is available as a seven-course meal for rmB1,388+. only tables of 4-12 persons will be accepted. jw marriott hotel Shenzhen, 6005 Shennan Lu, Futian District 福田区深南大道 6005号金茂深圳jw万豪酒店 (2269 8200)

Viva-Dental Don’t Forget to Smile

Privé, Sofitel Macau New Flavorful French Menu

Smile more and smile bright! Viva-Dental is the first international dental clinic in Shenzhen, founded by returnee overseas dental experts. It offers a variety of health and aesthetic services for all those looking for a beautiful smile. So, if it has been a while since your last dental check-up, make sure you have your teeth looked at without further delay. With the latest medical equipment, experience and expertise, your smile is in great hands at Viva-Dental.

Sofitel Macau cordially welcomes Chef Jean-François Nulli to their fine- dining boutique French restaurant Privé. With over 15 years of experience and dedicated work in multiple Michelin-starred restaurants in France and Monaco, JeanFrançois brings with him a passion for amazing food and superior ingredients.

Privé invites you to sample the new chef’s remarkable seasonal menu creations at a private dinner. More than 20 Privé a la carte options await you at this gastronomic feast, as well as the option of placing personalized orders to the chef.

Guests will also be invited to sample the sommelier’s secret wine list, featuring a special selection of legendary wines at retail prices.

> L2/F, galaxy center Shopping mall, Zhongxin wu Lu, Futian District 福田区中心五路星河中心购 物广场二楼 (2361 8565)

win!

We have 10 free scaling and checking coupons to give away. For a chance to win, visit our WeChat feed: Thats_PRD

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> moP688 plus 10 percent for four-course tasting menu (choice of one starter, two mains and one dessert), moP488 plus 10 percent for three-course tasting menu (choice of one starter, one main and one dessert). rua do Visconde Paco de arcos, macau澳门十六浦索菲特大酒店 (+8538861 7213, h6480-fb7@sofitel.com)

Budweiser Storm Festival Thirty thousand electronic music fans thundered into shenzhen’s Longgang sports center on november 21 and 22 for the city’s inaugural Budweiser storm Festival. Flashy costumes, almost-infinite Budweiser, deafening electronic beats and a grand stage made for one madcap debut – just check out these photos!

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URBAN MOMENTS Do you have party pictures to contribute? Send them to us at editor.prd@urbanatomy.com and we’ll run the best.

No Square @LAVO Dec 10

Darren Emerson @PEPPER Dec 11

Slavic Beauties Ladies Night @Shark Futian Dec 17

10th Anniversary @Terrace Dec 12

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listings

Futian Shangri-La Hotel Shenzhen No.4088 Yitian Lu, Futian District (8828 4088). 福田区益田路 4088 号福田香格里拉大酒店

Serviced Residence

Four Seasons Hotel Shenzhen 138 Fuhua San Lu, Futian District (8826 8888) 深圳市福田区福华三路 138 号

Egypt-China Business Council (South China) Rm 201, 2/F Overseas Chinese Scholars Venture Building, southern section of High-Tech Industrial Park, Nanshan District (Tel: 8635 0900; fax: 8635 0901).

Hilton Shenzhen Shekou Nanhai 1177, Wanghai Lu, Nanshan District

南山高新科技园南区留学生创业大厦 2 楼 201 室

深圳蛇口希尔顿南海酒店 南山区望海路 1177 号 (2162 8888)

European Union Chamber of Commerce Rm 308, 3/F Overseas Chinese Scholars Venture Building, southern section of HighTech Industrial Park, Nanshan District (Tel: 8635 0920; fax: 8632 9785).

Hilton Shenzhen Futian Town B, Great China International Finance Centre, 1003 Shennan Dadao, Futian District (2130 8888) 福田区 深南大道1003号大中华国际金融中心B座

南山高新科技园南区留学生创业大厦 3 楼 308 室

Savills Residence Daxin Shenzhen Bay 1168 Houhaibin Road, Nanshan District, Shenzhen (2685 6688) 南山区后海滨路1168

华侨城站C出口）

号 www.savillsresidence.com

JW Marriott Shenzhen No.6005 Shennan Dadao, Futian District. (2269 8888)

Somerset Grandview Shenzhen No.5 Xinsha Road, Futian District, Shenzhen (400 820 1028)

福田区深南大道 6005 号

JW Marriott Shenzhen Bao’an 8 Baoxing Lu, Baoan District (2323 8888) 深圳前海华侨城 JW 万豪酒店 , 宝安区宝兴路 8 号

Kempinski Hotel Hai De San Dao, Hou Hai Bin Lu, Nanshan District (8888 8888) http://www.kempinski.com/cn/ 南山区后海滨路海德三道

Marco Polo Shenzhen Fuhua Yi Lu, CBD, Futian District (8298 9888). www. cn.marcopolohotels.com 福田中心区福华一路 Mission Hills Resort No.1 Mission Hills Dadao, Bao’an District.(2802 0888)

观澜湖酒店集团 宝安区观澜湖高尔夫大道 1 号

Ramada Plaza Shenzhen Meilong Lu and Minwang Lu Cross, Minzhi Lu, Long gang District (8171 1333). www.ramadasz.com

深圳豪派特华美达广场酒店 . 梅龙路与民旺路交汇 处

Shangri-La Hotel East of the Luohu Train Station, Jianshe Lu, Luohu District (8233 0888). www.shangri-la.com 罗湖区建设路火车站东侧

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Back of the net

Let the Silly Season Begin The Rumor Mill Gets into Full Gear

by Matt Horn

A

nother stellar season for Guangzhou Evergrande ended with a whimper rather than a bang, as they were eased aside by Barcelona in the semi-final of the World Club Championships last month.

Now the action on the field has finally ended after a 10-month campaign, the silly season is kicking off; a time when we can sit back and enjoy wild speculation about what will happen next for football here in China.

In fairness, ‘Big Phil’ Scolari’s side did all they could have been expected to do on their trip to Japan. Having boosted Chinese football by being crowned Asian Champions in November, they then did the whole continent proud with the dramatic victory over Mexican side Club America.

The reward was immense – a game against arguably the greatest club side in the world, the Catalan Kings of Barcelona.

Two of their three musketeers may have been missing in the shape of Neymar and Messi, but the third, Luis Suarez, was the match winner with a hat-trick – insert obligatory jokes about getting his teeth into Guangzhou’s defense and Hengda biting off more than they could chew.

That meant Evergrande’s defeat mirrored that at the hands of Bayern Munich in the same competition in 2013, but once again they did exit the tournament with their heads held high. If they could have survived till half time at 0-0 it might have been even closer, but a goalkeeping error

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proved fatal and Suarez gobbled up the rebound.

With no action on the field to report, it is inevitable that football will now be making headlines in different ways in China, a process that has already begun. In recent weeks we have read about massive Chinese investment in Manchester City, and it is surely only a matter of time before that club adds a Chinese franchise team to its growing portfolio alongside their satellite clubs in Melbourne and New York.

In terms of players, the increasingly persistent rumor that England captain Wayne Rooney is a target for his former international boss Sven-Göran Eriksson in Shanghai does not seem to want to go away.

But while his powers are definitely on the wane (pun intended), there will be no move until after Euro 2016 in the summer. But if he struggles there and continues to struggle at Old Trafford, who knows? There are good reasons for failing to rule out even the most outrageous gossip.

As a football journalist I have always tried to keep away from wild speculation, but there is no doubt there will be plenty of stories to come. And in some ways, having been here for almost 13 years, I now realize that almost anything is possible in China.

More than a decade ago, when three expat friends and I used to bounce up and down with the loyal Guangzhou fans, I could never have predicted where we would be today. Back then Hengda was

known as Guangzhou Pharmaceutical – a name that really trips of the tongue. It was a second division side that played in blue in front of small crowds at Yuexiushan, which is now home to city rivals Guangzhou Fuli.

The football was hopeless, not much better than park football back home in the UK, but supporting them was a lot of fun.

If you had told me back then that within 10 years they would be playing in red in front of more than 40,000 at the Tianhe Stadium, I would have raised a doubtful eyebrow.

Add in that they would have been crowned champions of Asia twice, won five successive Chinese Super League titles, been coached by two World Cup-winning managers and one World Cup-winning captain, and have a side featuring a star who had swapped the Premier League for China within months of playing in a World Cup semi-final, I would have said you had been taking some very strange pharmaceutical substances from the club’s sponsors.

I have had to suspend belief so often in recent years that I am more than happy to let the speculation begin, because there is little doubt that there will be big money moves across the country in the next couple of months. Yes, most stories may end up proving to be nonsense, but I am convinced the CSL will feature some intriguing new names when it resumes in March.

It may be the silly season, but it could definitely see some serious signings.