That's Shenzhen - November 2016

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城市漫步珠三角 英文版 11 月份

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NOVEMBER 2016

FOR THOSE ABOUT TO ALSO IN THIS ISSUE: AN EXCLUSIVE INTERVIEW WITH JIMMY CHOO, THE SIGHTS OF URUMQI AND ACCOUNTS FROM CHINA'S MOST POLLUTED CITY

that’s PRD 《城市漫步》珠江三角洲 英文月刊

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Distribution across the Pearl River Delta: 63,000 copies

Editor's Note

November

Autumn, much like poetry, is often written off as a rather boring affair. It has none of the feverish sexuality of summer’s pool parties and beach holidays; neither does it offer the cooling release of winter, that brief period in South China when we are given respite from our sins and it doesn’t feel like another hot day in hell.

No, on the face of it, autumn does not have much to recommend itself (aside from, perhaps, Thanksgiving celebrations, if you happen to celebrate that particular festivity). But just as we can find beauty in leaves as they wither and die, leaving this world in a flash of burning orange, so can we find beauty in the Pearl River Delta.

What beauty exactly, you ask? Perhaps you can draw inspiration from some of this month’s articles, whether you’re a fashion maven (check out our interview with Jimmy Choo on p21), an avid club-goer (see our chat with Armin van Buuren on p29) or just in search of a new team activity like Ultimate Frisbee (p48).

See you in the winter!

Tom Lee Editor in Chief

“Season of mists and mellow fruitfulness Close bosom-friend of the maturing sun Conspiring with him how to load and bless With fruit the vines that round the thatch-eves run; To bend with apples the moss'd cottage-trees, And fill all fruit with ripeness to the core; To swell the gourd, and plump the hazel shells With a sweet kernel; to set budding more, And still more, later flowers for the bees, Until they think warm days will never cease, For Summer has o'er-brimm'd their clammy cells.

Who hath not seen thee oft amid thy store?

Sometimes whoever seeks abroad may find Thee sitting careless on a granary floor, Thy hair soft-lifted by the winnowing wind; Or on a half-reap'd furrow sound asleep, Drows'd with the fume of poppies, while thy hook Spares the next swath and all its twined flowers: And sometimes like a gleaner thou dost keep Steady thy laden head across a brook; Or by a cider-press, with patient look, Thou watchest the last oozings hours by hours.

Where are the songs of Spring? Ay, where are they?

Think not of them, thou hast thy music too,– While barred clouds bloom the soft-dying day, And touch the stubble-plains with rosy hue; Then in a wailful choir the small gnats mourn Among the river sallows, borne aloft Or sinking as the light wind lives or dies; And full-grown lambs loud bleat from hilly bourn; Hedge-crickets sing; and now with treble soft The red-breast whistles from a garden-croft; And gathering swallows twitter in the skies.”

-- ‘To Autumn,’ by John Keats

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COVER CREDITS Special thanks to Humi Zheng and his team at Suting Photography Studio for turning our editorial department into a bunch of badass rockers! We'd also like to credit the great Alex Grey for his background design.

Hourly updates on news, current affairs and general weirdness from around PRD and China.

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WIN WIN WIN

In Guangzhou, a pair of tickets to psychedelic shoegaze outfit Flyying Colours (p76), a pair of tickets to post-rock band Mooncake (p76), a pair of tickets to a piano duet repertoire by Lithuanian pianist Gintaute Gataveckaite and Australian pianist Tristan Lee featuring Schubert, Ravel, Brahms and Tchaikovsky (p76), a pair of tickets to see a mix of hip-hop and electro up-andcomers at Northern European Night (p76), a pair of tickets to French musical Romeo et Juliette (p78) and a pair of tickets to the Monet exhibition at GTLand Plaza (p78).

In Shenzhen, a pair of tickets to Australian singer-composer Tamas Wells (p72), two pairs of tickets to traditional Hispanic music concert Sound of Spain (p72), a pair of tickets to homegrown folk band Low Wormwood (p72), 10 e-vouchers, for two glasses of Taps beer (p84) and five tickets to Future One’s White Party (p85).

To find out how to win one of these fabulous prizes, simply message our official WeChat (Thats_PRD) with the name of the prize you would like.

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36 COVER STORY

8 CITY

KEEP ON ROCKIN'

9 MORNING PICK-ME-UP

Interviews with the bands and record labels livening up the PRD.

A couple who sell streetside breakfasts shares the story of their lives.

12 BAODING COMES CLEAN Will blue skies return to China‘s most polluted city?

20 LIFE & STYLE

46 COMMUNITY

THE WRAP

21 MORE THAN STILLETOS

Jimmy Choo on mentoring and giving back to China.

26 THE LAST PARADISE

Island and resort hopping in Palawan.

28 ARTS 29 ARMIN VAN BUUREN Legendary DJ to Only Embrace China.

32 CLOCKENFLAP 2016

72 EVENTS

NOV 6-12

Annual music, art and film festival rocks Hong Kong.

CHoP Festival

58 EAT & DRINK 59 B.PARK CUISINE

NOV 11-12 Shenzhen Craft Beer Festival

Dining in an art garden.

68 TRAVELS THROUGH DALI WITH A LEG OF HAM

Travel maven Zhang Mei returns to her Yunnan roots and discovers regional recipes.

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NOV 18 Low Wormwood

CITY Journey to the West

The colorful life of Xinjiang captured in photographs

China’s new basketball hope?

P10 8 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

Smog City P12

MAN ON THE STREET

MORNING PICK-ME-UP Chinese Breakfast Vendor

By Tristin Zhang

I

t is a typical, drizzling morning in October.

Zhang Yin and her husband roll their cart, equipped with a metal steamer, to their regular selling post on Shatai Lu and start their morning routine: selling porridge, buns and other morning repast. How long have they performed this routine? “Let’s count.

Hmm,” Zhang ponders, “we have been doing this for over a year and a half.”

The couple, hailing from Maoming City in the west of Guangdong, wakes up every day at about 4am to cook various kinds of porridge and make soybean milk, while buns, youtiao (Chinese crullers) and dumplings are readied at night.

“I remember when we first started last summer, the business was pathetically bad, because less people eat porridge during that time of the year, and also we were new in the neighborhood. We hardly made 50 kuai every day,” Zhang recalls, ladling out some black turtle bean porridge into a plastic bowl, before her husband ties it up with a plastic bag.

“My husband was a business man in the hardware industry and owned a store in the Tianping Decoration Market. Some years ago he shut it down due to high rent and bad business,” Zhang continues, explaining how they got into the street food business.

Zhang and her husband have thought about leaving Guangzhou for a fresh start back home, but for now they don’t want to disrupt their daughter’s education. “She is one of the best in her grade,” says Zhang proudly, revealing the primary motivation for undertaking their current employment.

There are approximately four businesses of the breakfast-selling kind on the same street, and Zhang’s locale is far from being dominant.

“We didn’t make porridges at first, because they require a tremendous amount of time in the morning. If you make them at night, the good taste won’t last till morning,” says Zhang’s husband as he picks up two tea eggs, a youtiao and two buns and bundles them up for a hurrying customer. Now, they cook about seven kinds of

porridge, the decent flavors of which have attracted many a returning customer.

“We usually finish after 11am. We are considering selling something else for lunch, like changfen, to add to our income, you know?” Zhang says, adding that she wishes her and her spouse could make as much money as in their previous line of work.

In half an hour there are about 10 people getting their morning meal from Zhang, who bids us goodbye as we leave with a big bowl of steaming black turtle bean porridge.

THE DIRTY DETAILS

Monthly salary: RMB3,500-5,000 Days per week: 6 Hours per day: 5

> Man on the Street is a monthly feature where we talk to someone doing an everyday job, in order to get an insight into the lives of normal Chinese people.

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THE BUZZ TOTALLY TRIVIAL

PRD VIP

Typhoon Town

Yi Jianlian

China has been hit by more tropical cyclones than any other country, according to a tally by the National Oceanic & Atmospheric Administration. While that's only counting from 1970, the year worldwide satellite coverage for storms became available, it seems to be following a trend that can be traced back centuries. Southern China in particular has some of the oldest recordings of typhoons in the entire world, dating back more than 1,000 years. It’s hardly surprising, therefore, that the word ‘typhoon’ comes from the Chinese ‘tai feng’ (a dialectical version of the Mandarin for ‘big wind’).

When Chinese basketball player Yi Jianlian first made his way into the NBA in 2007, playing for the Milwaukee Bucks, he wasn’t paid as much attention by mainland denizens as longtime legend Yao Ming. When he played for the more famous Dallas Mavericks on a half-year contract, Chinese audiences continued to show little interest. But in August when he joined the Los Angeles Lakers as a power forward, the mainland public – and especially the Cantonese – finally began to show some love, because after all, it’s Kobe Bryant’s Lakers!

Yi Jianlian, born in Heshan of Jiangmen City in Guangdong, grew up in Shenzhen and went to University in Guangzhou. He joined the Guangdong Southern Tigers in 2002 after returning from Adidas’ ABCD camp in New Jersey. After three years, Yi broke his first record, becoming the youngest MVP in Chinese Basketball Association history in 2005, leading his team to the championship title three times in a row. Time magazine called him “the next Yao Ming.”

PRD VIP N0003 Yi Jianlian

Hometown: Heshan of Jiangmen City Claim to fame: (Almost) the next Yao Ming

Yi’s NBA journey, however, did not follow the same trajectory to success as Yao. Over the next five years he played for three NBA teams: the Milwaukee Bucks, New Jersey Nets and Washington Wizards. His performance was barely satisfactory, and in 2012 he briefly returned to the Guangdong Southern Tigers, before getting signed to the Dallas Mavericks.

His performance at the Olympics seemed to promise fresh chances. Having previously represented his country three times at the world’s most hallowed sporting event, the 6-foot-11 player averaged 20.4 points in five games in Rio. As a result, a deal was inked for Yi to return to the NBA. But just last month the Lakers waived him, apparently at his own request. We guess China will have to wait a little longer for its next

QUIZ CORNER History: In which year was Shenzhen declared a Special Economic Zone?

Current affairs: Jack Ma’s Hollywood ambitions started taking shape last month after signing a deal to produce, finance and distribute films with Amblin Partners, which is owned by which notable American producer and director?

Sport: Which male tennis player won both the China Open in Beijing and the Shanghai Masters last month?

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Food and drink: What is a common custom among Cantonese people to thank the person pouring tea?

General knowledge: Which Guangdong landmark holds the title of the world’s fifthtallest freestanding structure?

Last month's answers: 1. Jiang Zemin 2. Hangzhou 3.

Yao Ming 4. Squid Ink Burger 5. Bao’an, Longgang, Dapeng, Nanshan, Longhua, Pingshan

E D I T O R . P R D @ U R B A N A T O M Y. C O M

BEHIND THE CONCRETE

Goelia 225 Qilou, or ‘arcade houses,’ are a familiar sight for Guangzhou residents. Their hybrid architecture took root in Guangdong’s capital hundreds of years ago, when the city was China’s only commercial port. During the Ming dynasty (1368-1644), Guangzhou enjoyed a history of embracing foreign cultures, resulting in the birth of qilou in the 18th century; blending traditional Cantonese constructions, known as ‘bamboo tube houses,’ and Western building practices.

Standing on both sides of Beijing Lu are various kinds of qilou. Among them, Goelia 225 is one of the most eye-catching during the night, when its bright red facade and warm yellow lighting glow in the darkness.

This five-floor, fan-shaped qilou was constructed in 1949 around the crossroad of Beijing Lu and Danan Lu and originally housed a jewelry shop. Today it’s home to Goelia 225, a fashion brand, with each floor dedicated to different functions.

The first floor, a florist, greets you with colorful roses, tulips, daisies, you name it; the second floor is a reading space with some volumes on travel, design and floriculture. An exhibition hall occupies the third floor, where over 60 shows

are held every year. On the fourth is Veg Tables, a Western-style vegetarian restaurant that features foods made with ingredients from Kangaroo Island in Australia.

Crowning it all is an exquisitely designed guest house, so that those who want to spend longer in the historic building can get a feel for how it was to live in the striking qilou.

> 225 Beijing Lu, Yuexiu District, Guangzhou 广州市越秀区北京路225号 (020-8336 0050)

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CIT Y | F E AT URE

BAODING COMES CLEAN

Will Blue Skies Return to China‘s Most Polluted City?

By Oscar Holland, Dominique Wong and Noelle Mateer, images and design by Holly Li, additional research by Emma Huang and Emma Marshall

A

t Green Valley amusement park in Baoding, a rainbow-colored Ferris wheel turns slowly against a clear, cloudless sky. In the neighboring Botanical Garden, autumn leaves fall around a lake on which tourists pedal out in small boats.

These are hardly scenes you’d expect in a city that, at the beginning of last year, was named China’s most polluted.

If you were to be generous about the downtown area of this 11-million-person metropolis – now less than 45 minutes from Beijing by train – you might describe it as pleasant. Even if you weren’t feeling generous, there would be little worse to say about Baoding than it being indistinguishable from other third-tier cities in North China.

Such blue-sky days are a rarity here, however. In February 2015, China’s Ministry of Environmental Protection (MEP) found Baoding to have the worst air quality in the country. That winter, the concentration of PM2.5 (the most common measure of pollutants) averaged at around 185ug/m3. To put this number into context: it’s the upper end of what classifies as ‘unhealthy’ and was more than double Beijing’s readings for the same period.

In addition to the vehicle emissions that plague most large cities, the economy here relies on heavy, coal-dependent industries like steel, cement and base metals. When the smog descends, Baoding assumes new bleakness. The sullied air is less obvious in the built-up center, but at the city’s outskirts we find rows of corn that quickly fade into the hazy near-distance. Few people here wear masks, a decision that leaves a distinct metallic taste on the tongue.

But Baoding’s air quality has actually improved drastically in the last two years.

The latest figures, provided to That’s by Greenpeace, show that in the first half of 2016, average PM2.5 readings were almost 26 percent lower than the same period in 2015. And last year was itself a comparatively good one, with air quality about 16 percent better than in 2014 overall.

Pollution levels may be falling from an incredibly high baseline, but change is – quite literally – in the air.

On a clear autumn morning we meet university lecturer David Hu, who’s based in Baoding and often travels back and forth to Beijing.

“Traveling from Beijing to Hebei on the train, the sky changes color – it gradually turns from light blue to gray,” he jokes, before adding: “The [air] was pretty good

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Above: At least one mask is visible on a heavily polluted day Below: Apartment blocks equipped with solar panels on a rare blue-sky day

in Baoding this past spring and summer though, better than last year. But I’m not sure what’s going to happen in winter.”

Taxi driver Guo is also quietly hopeful.

“It’s getting a little better. The government is trying,” he says, as we drive past a road sign reminding drivers: “Only cars with license plates ending ‘4’ and ‘9’ are permitted to drive today.”

At the Ancient Lotus Pond, one of China’s oldest classical gardens, long-time resident Mr. Li, 74, is sitting at a pavilion beside the water.

“When the weather is nice, this is a

beautiful place,” he says, gesturing towards the gardens.

Unfortunately, today is not one of those days. Li seems to sense our skepticism.

“The air in Baoding is still really bad – like today,” he says. “But it can get much more severe. Will it change for the better? I don’t know.

“Last year was like this too. When winter arrives, the cold returns. And because of Baoding’s location, air doesn’t reach the area very easily, so the smog doesn’t shift.

A little wind can clear up the air nicely, but then after a couple of days it’s back to being

F E AT URE | CIT Y

bad.”

Baoding is relying on more than the breeze to reinvent itself. Some of the measures being taken are visible in the streets, such as the fleet of electric buses and water cannons that patrol the city blasting out mist to tackle “dust.” But the bulk of progress has come from a crackdown on polluting industries.

Across Hebei (a province responsible for seven of the country’s 10 most polluted cities), beefed-up inspection teams have been enforcing tight new factory regulations. In an operation modeled on the nationwide anti-corruption campaign, the worst polluters are being fined and shut down. Hundreds of officials and factory owners have been investigated and – in some cases – punished for violating emissions rules.

Officials attribute the campaign’s success to a decision made in 2013 to fight pollution regionally, integrating efforts across Jing-Jin-Ji (Beijing, Tianjin and Hebei). But cooling demand in the economy may also have contributed. Hebei’s GDP growth is slower than in most Chinese provinces, and the well-documented stockpiling of steel and coal is hitting the region’s businesses, says Zhang Chun, senior researcher at environmental website ChinaDialogue.

“It’s hard to say whether [the crackdown or reduced demand] has hit stronger, though the impact of restrictions will certainly be more obvious,” she says. “But overcapacity is a problem in Hebei, and some of the workers will leave sooner or later.”

Whether the result of regional policies or economic slowdown, a trip to a factory

"Traveling from Beijing to Hebei the sky changes color – it gradually turns from light blue to gray"

belt to Baoding’s east suggests that something is working. Having expected billowing smokestacks, we find a largely dormant stretch of waste incinerators and metal plants. The roads are lined with industrial facilities and scrap piles, but there is scant sign of the emissions responsible for the city’s dirty reputation.

Our driver, a Baoding local, claims that

these factories are circumventing regulations by operating when inspectors won’t call – at night. We are unable to verify his claims, though the MEP recently asserted that Hebei’s industrial plants are engaging in “fraudulent practices” to get around the rules.

The strategy has other potential shortcomings. Because while a regional approach reduces pollution in Hebei, it may just shift the problem elsewhere.

Environmentalists fear that the manufacturers frustrated by restrictions will simply relocate, away from the country’s northeast. Last year, three-quarters of the 210 applications made for new coal-fired power plants came from central and west China. The latest MEP data also shows that, in the first quarter of 2016, PM2.5 levels in Urumqi, Xinjiang, eclipsed those of Hebei cities for the first time. Baoding may have relinquished its ‘most polluted’ title, but others suffer as a result.

The fixation with air quality may also neglect other aspects of pollution. Baoding has been at the center of a number of toxic scandals this year alone. In March, a restaurateur was killed by poisonous gases from his kitchen drain, after a factory dumped contaminated waste in the pipes of a nearby parking lot. Then, months

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CIT Y | F E AT URE

later, toxic rubber produced in Baoding was found in a synthetic running track that left Beijing students with nausea, dizziness and nosebleeds. The offending manufacturers had used industrial waste in their rubber alongside used tires and cables.

Water pollution is another longstanding obstacle in Baoding’s drive to clean up.

Baiyangdian Lake, about 40 kilometers out of the city center, has been contaminated with industrial wastewater and untreated sewage since the 1980s. In this time, there have been a spate of wildlife deaths here, most notably a three-day period in 2006 when tons of fish sat rotting on the water’s surface. Local fishermen blamed the contagion on pollution and paper mills dumping waste upstream.

Shortly after the incident, city authorities pledged RMB8 billion over 10 years to clean up Baiyangdian. From the surrounding waterways, it’s unclear whether the investment has paid off. No results have been publicized, and a recent “hundred days campaign” to reduce Baoding’s water pollution suggests that this is still a work in progress. Heaps of trash and layers of green algae give the impression of unclean water, and local fish-sellers have mixed views on the state of the lake.

On a highway leading away from Baiyangdian, we find a wet market peddling crabs, eels and fish of all sizes. Trucks speed past, sending dust into the air, while dying fish flap onto the asphalt before being picked up and tossed back into shallow bowls. Hygiene doesn’t appear to be a huge concern here. But the vendors certainly have strong opinions on the quality of their goods.

A friendly trader named Zhang claims that “the fish have become smaller over the past 10 years – there are no big fish now because of the polluted water.”

He describes an apocalyptic scene from last summer: “During rainy season, the polluted water burst out and all the dead fish floated on the lake’s surface. I don’t see any improvements in the water, even though the government is supposedly spending money changing things.”

Most of the vendors sing a different tune, though this isn’t entirely surprising – they are trying to make sales, after all. One man tells us: “The fish are tasty because the water is really good quality. I don’t think the pollution affects the water – it’s irrelevant.”

Misplaced optimism, perhaps. But there are some genuine reasons to be positive about Baoding’s prospects. Because as well as being one of the most polluted places on Earth, the city is, in fact, a vital hub for China’s green technology firms.

In Baoding’s north, the High-Tech Industrial Development Zone (often referred to as ‘Power Valley’) is home to over 200 alternative energy companies. Although 14 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

"Will the air change for the better? I don’t know," reflects Baoding resident Mr. Li, 74

not restricted to so-called ‘green’ enterprises, the area has attracted everyone from wind turbine manufacturers to producers of hydroelectric power, creating tens of thousands of jobs in the process.

The shimmering Power Valley presents an encouraging vision of Baoding’s future.

Emblematic of this are solar panels, which can be found on traffic lights and apartment blocks – and almost every surface of the five-star Power Valley International Hotel.

This futuristic, state-of-the-art building – albeit one with tacky curtains – is blanketed with 4,500 square meters of solar cells. Front office manager Huo Lanying is quick to point out that there are panels everywhere – on the ceiling, on the guest room windows, even on the neighboring KTV. The

electricity they produce is equivalent to 104 tons of coal, helping the hotel reduce its carbon dioxide emissions by 270 tons a year and cut its annual electricity expenditure by RMB260,000. The power generated by solar panels only accounts for about 12 percent of the hotel’s energy use – but it’s a start.

“This is an exemplary program for others to see and replicate,” Huo says. “Our hotel doesn’t run entirely on solar power, but the power we do produce is sent to the national grid, which is then sent back to us for use.”

Power Valley International Hotel is a symbol of change in Baoding – just as solar energy is a symbol of change for the country. China now produces approximately two-thirds of the world’s solar panels, and

F E AT URE | CIT Y

the hotel’s parent company, Yingli Solar, is the nation’s leading manufacturer. Founded in 1998, this Baoding startup is now a huge multinational that ships panels to over 90 countries.

Most of them are produced here in Power Valley, where the firm runs a huge facility for researching, developing and manufacturing solar technology. There’s even an on-site museum, where we’re shown the company’s range of panels and their uses around the world.

According to our guide, 60 percent of Yingli’s panels are exported to Europe. And therein lies the cruel irony of Baoding’s role as alternative energy pioneer: it will have very little impact on the city’s own struggle with pollution. Baoding may technically be ‘carbon-positive’ (its own carbon emissions are outweighed by those it saves worldwide), but this is of little use to those breathing toxic air here most days.

On this front, there is much work to be done, urges Greenpeace campaigner Dong Liansai.

“Although we have already seen relative improvement compared with the old air-pocalypse moments back in 2013 and 2014, several cities – including Baoding – are still listed as among the worst in China,” he says. “Cities like Baoding really need to accelerate their pace of eliminating emission sources, primarily by speeding up

Local fish sellers with mixed views on the water quality in Baoding

the phasing out of coal.”

To this end, a new ‘no coal zone’ around Beijing was announced in September. From November 2017, factories and households in 18 districts and towns across Hebei will be forbidden from burning coal. Perhaps only then will blue skies return to Baoding.

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CI T Y | P HO T O E S S AY

THE WILD NORTHWEST Urumqi, Gatewa y to Xinjiang

By Matthew Bossons and Zoey Zha

A

h Xinjiang, that almost mythical land that resides in China’s far-flung northwest. A region famed for its rich cultural heritage, scenic landscapes and internationallyrenowned cuisine, Xinjiang, in our so humble opinion, is a place that’s not to be missed.

The magic of Xinjiang comes from the diverse ethnic groups that make up its populace, including Han, Kazakhs, Tajiks, Russians, Hui, Uyghur, Kyrgyz and Mongols. Nowhere in the region is this diversity more apparent than its capital, Urumqi.

Serving as the gateway to the rest of Xinjiang, almost every visit here (by air anyway) will mean passing through Urumqi. Even a short stay in the city can be a rewarding travel experience, offering the adventurous a glimpse into the region’s history and rich traditions.

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CI T Y | P HO T O E S S AY

Food Urumqi is not exactly a place where you will find fancy restaurants or swish speakeasies like the ones in Shanghai, and you’d be surprised by how tranquil the bar street can be.

Local food, on the other hand, could be the sole reason to make this city your favorite one.

There is no better experience than to go to a local kebab restaurant to enjoy a sizzling plate of roasted mutton and lamp chops. At only RMB6 per skewer, your taste buds will instantly fall in love with the meat’s flavors and textures.

If you are not too keen on grilled food, pilaf is another highly recommended option. Served in different flavors, here it is most commonly made with fried rice, carrots and mutton, while the raisins and pickles offer some nice surprises with each bite.

Finally, don’t leave without tasting the local yogurt, which is a bit heavier than most, but we really enjoy the creaminess. There’s a thin layer of milk on the top, and all you need to do is stir it into the rest of the bowl and enjoy.

WWW.THATSMAGS.COM | NOVEMBER 2016 | SZ | 17

CI T Y | P HO T O E S S AY

Sights Anyone that’s been to Urumqi will tell you the bazaar, referred to as Erdaqiao market by some, is the city’s most enticing tourist site.

Admittedly, it’s a classic tourist trap, but offers some good souvenir shopping opportunities, with stalls selling everything from dried fruits to clothing, old war medals and coins.

From a cultural perspective, the bazaar is noteworthy due to its reputation as a traditional Islamic marketplace – a feature that is apparent based on the local dress, language and occasional Arabic call to prayer from a nearby mosque.

A lesser-known attraction, but one equally worthwhile, is Red Mountain (Hongshan), which offers commanding views of the Urumqi skyline. A perfect stop for selfie aficionados, the mountain also hosts a Buddhist temple and, for couples and those traveling with children, a Ferris wheel.

Animal lovers can pay a visit to Liyushan Park, an area that is home to a number of rare horse breeds, including Przewalski horses, and some rowdy cowboys. With no admission charge, the cowboy shows are fun to watch and offer a glimpse into the crazier things that can be done on horseback (like riding on your head).

In addition to the live horses Liyushan Park is home to, the site harbors an impressive collection of artifacts and art installations that offer curious individuals a glimpse into the region’s long equestrian history.

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P HO T O E S S AY | CI T Y

LIFE &

STYLE The Sexy Sixties

Fashion brand Rimless reimagines semiformal classics

These Boots are Made for Walking P22 20 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

Escape to Paradise P26

FEATURE

MORE THAN JUST STILETTOS Jimmy Choo on Mentoring and Giving Back to China

By Lena Gidwani

It’s 10am in one of the city’s poshest addresses, and already Professor Jimmy Choo, OBE, is a picture of effortless sophistication. His fitted blazer is flawlessly cut and dark shades sit perfectly as he readies himself. There’s a kind of easy-going approachability and a distinguishable humility that immediately stands out.

Perhaps it’s Choo’s humble origins – in addition to his dedication to exquisitely crafted shoes – that has made him such a household name. It was 1986 when an entrepreneurial Choo first set up shop in London, following his graduation from Cordwainers Technical College, now part of the London College of Fashion. A decade later, his readyto-wear line was launched with the late Tom Yeardye, and loyal celebrity fans like the late Princess Diana, Madonna and Sarah Jessica Parker in Sex and the City propelled his rise to stardom. Several accolades followed, including an Order of the British Empire for his contribution to fashion, presented by Queen Elizabeth II in 2003.

Jimmy Choo, the internationally recognized icon and legendary shoe couturier, is more than Jimmy Choo, the sexy, glamorous brand that's wildly famous for its high heels and even higher price tags. Choo is quick to point out that he hasn’t been a part of the brand for the last 15 years. “I sold my share of the business in 2001, five years after inception. It bears my name, but we are not related at all.”

Born into a family of shoemakers in Malaysia, it was his father who taught him his trade at age 11. Having trodden the hard, long

road to success, Choo is passionate about giving back, including pointing emerging talent in the right direction. Honorary fellow for footwear education at his alma mater and a spokesperson for the British Council in their promotion of British Education to foreign students, Choo mentors young and aspiring shoe designers. He says he isn’t scared of them copying his ideas or inspiration – he’s just worried they will become lazy and not develop new designs.

“More and more schools and universities have asked me to share my experiences, because I do everything from drawing to crafting. Not many can design, cut patterns and sew from scratch. It’s a lost skill these days, with computers and machines. Now, we focus more on freehand drawing, we’re going back to basics,” says Choo.

His latest breed of budding artisans hail directly from China, and Choo is an advisor to homegrown manufacturer ISCA Limited, whose brand Grand Master Lineage (GML) debuted at Attos Milano, the mainland’s largest authorized duty-free luxury concept store. With two branches, one at Bund 18 in Shanghai and the other at La Perle Mall in Guangzhou, it stocks over 40 brands such

as Gucci, Saint Laurent, Bottega Veneta, Balenciaga, Versace, Alexander McQueen and Stella McCartney, and has plans to expand across the mainland.

Choo is excited about his relationship with GML. “Everyone keeps asking me why I’m in China. I’ve chosen to work with GML because they want to make quality shoes, just like they do in Italy. I’m Chinese, so I’m also coming back to my heritage, my motherland.

A lot of young Chinese designers have gone overseas to study, and they’ve returned to work here. It is very important to me to give back to society. We’re creating jobs, giving back to the Chinese economy.”

Choo still designs and sews new pieces.

His ultimate goal is to be like Giorgio Armani, who continues to work despite his age. But for now, Choo is looking to the future.

"I love designing. I love creating. I love to travel, meet young people and give them advice and confidence. I’m just not done yet," he declares, his soft laugh permeating the morning air. > Attos Milano, 1/F, La Perle Mall, 367 Huanshi Dong Lu, Yuexiu District, Guangzhou 广州市越秀区环市东路 367号丽柏广场一层 (020-8335 1567)

WWW.THATSMAGS.COM | NOVEMBER 2016 | SZ | 21

STYLE RADAR TAP THAT APP

World Time Buddy The phrase “it’s five o’clock somewhere” sure comes in handy when you’re ready to pop a cork, but it can be a nuisance when trying to schedule a Skype date with a friend in Seattle (“My Sunday morning at 6am… no, 7am. Wait, wait, plus 15 hours would be my 8am!”). You know the drill.

Enter World Time Buddy by Helloka: an app that lets you compare the real time in different cities across the world on a simple, user-friendly interface.

Instead of just working as a world clock, however – as plenty of websites exist for that – Time Buddy functions as a time zone converter, meeting scheduler and more, making it an invaluable tool for the adventurous traveler or digital nomad.

Say, for example, you take a monthlong trip out to sea with no land in sight.

Time Buddy will define the precise hour on the clock as you pass through different time zones and help you navigate.

In a less extreme example, the app makes scheduling conference calls, webinars or interviews a breeze and keeps the savvy stock market player on their game.

No more missing important appointments with real estate agents or calls with family back home.

Available for both iOS and Android devices, World Time Buddy operates in English, German, Northern Sami and Spanish. Download it for free this fall before the rest of the world turns their clocks back an hour for daylight saving time.

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ALEXANDER WANG – LYNDON BOOT RMB6,900 WWW.ALEXANDERWANG.CN

ANMAFASHION – MADING (马丁) RMB229 TAOBAO.COM: ANMAFASHION

CHEAP CHIC VS LUX LABEL

Get Your Kicks The November chill is a good reason to buy a pair of boots. Why not go white this season?

Alexander Wang recently introduced the luxurious Lyndon Boot, fashion-forward footwear with shape-preserving metal caps around the toes and leather wrapped heels.

Mading boots, created by Chinese brand Anmafashion, take some obvious notes from the Dr. Martens Women’s 1460 (and approximate the name). They lack the glitz of a metal cap but make up for it with their striking white-only color scheme.

Cut a sharp contrast with your favorite pair of jeans or make a funky statement with a colorful skirt.

INSPECT-A-GADGET

Augmented Reality Headphone Waking up in the morning, would you like to see the weather forecast and messages from friends pop up right before your eyes?

Perhaps you’d prefer traffic notifications so you can pick the best route to work, or to show your girlfriend your sunrise view as you sit atop a mountain playing the ukulele?

Google Glass visualized those fantasies and nearly made them possible – before they announced last February that the Glass, as we knew it, was going away.

But Google’s vision (or perhaps the device that Freeza wears in the Dragon Ball manga) inspired the tech-savvy, opening up another possible dimension of life and redefining what we know as reality.

Introducing the Ora-X: the world’s first augmented-reality headphones. They’re Beats plus Google Glass, only better. An invention of California-based tech com-

FOR WHO: LIFE HACKERS, TECHNOPHILES HOW MUCH: RMB1,998 SOLD WHERE: TAOBAO.COM, JD.COM

pany Optinvent, who describe its device as a “wearable tablet,” Ora-X is powered by Android, with built-in apps and an eighthour-long battery life. Now you can catapult angry birds at green pigs right in front of you, any time, any place.

Feel bored on a train? Pick up the Ora-X and enjoy a movie. And if you’re hiking along a trail in Yunnan and come across a spectacular view, just tell Ora-X to take a photo and share it to your Facebook.

E D I T O R . P R D @ U R B A N A T O M Y. C O M

DAYTRIPPER

Wutong Mountain Riding the bus out to Wutong Village, it’s incredible how quickly Shenzhen turns from cityscape to overgrowth. Wide-leafed plants droop over road barriers; vines hang overhead.

One of three places you can access 943-meter-tall Wutong Mountain, the hamlet spans a dozen or so streets and packs in cafes, restaurants and shops – basically everything you may need before climbing the green mass that dominates the horizon.

Wutong Mountain has 12 popular trails that range in difficulty from ‘walking up a driveway’ to ‘this might kill you.’ Other routes exist, but are only marked by well-trod grass and signs reminding hikers going off-trail to bring a partner, sound advice given a 22-yearold college student died last year after getting lost during a solo trek.

The Taishan Stream Footpath is a happy medium: physically challenging and unlikely to end in a fatality. Pass under Wutong’s massive main gate and head left.

“The footpath sometimes twists like bending willow branches, leaps and falls like a dragon flying, and sometimes drops into fog and clouds, attracting tourists to experience the feeling of being deeply intoxicated all

the time!” a sign proclaims at the base of the path. A more apt description: stairs, stairs, stairs, some stairs and more stairs… then mountain top.

That may sound bleak, but it’s not. The route avoids tedium with views of waterfalls, two rope bridges and one area with signage warning hikers not to enter brooks, before leading directly into a brook.

After about 45 minutes of climbing the Taishan Stream Footpath, high-heeled women are replaced by sporty-looking lads and ladies with walking sticks and hiking shoes.

From there it just gets tougher. There are stairs, yes, but around the two-hour mark, they begin winding wildly up the side of the mountain, and the temperature drops as the air thins.

Surprisingly, commerce continues along the entire route, with vendors waiting on the flat areas of the trail and selling water for about RMB5. Bring cash – owing to poor reception on the mountain, it might be the last place in Shenzhen where you can’t use WeChat to buy some H2O. After three hours of climbing, we summit – sore calved and sweat soaked – the tallest point in Shenzhen, surrounded by cloud. We had read about the incredible view of Shenzhen and the ocean from the vantage, but are denied it by a beautiful and other-

worldly scene: wind strong enough to lean into ruffles an undulating grey-white that hides the horizon.

Outside the large rock that tops the mountain, nothing else is visible, something an experienced hiker says happens 80 percent of the time.

After the challenging ascent, the Hao Han Slope is an easier way down. It follows a ridge and is bracketed by railing made to look like tree roots. Some parts of the route are exposed rock with concrete footholds added, offering a moderate challenge. The slope ends in a large pavilion where cows graze and seem bizarrely compelled to lick sweaty hikers.

From there, it’s about an hour and a half walk down a wide, paved road to Wutong’s main gate, where a Didi driver will whisk you back to the city proper. STG

HOW TO GET THERE

Take line three of the Shenzhen metro to the Cuizhu stop, then go to Liuyi Bu bus stop and take bus 211 towards Wutong Shan, the last stop.

> Daytripper is a monthly column that aims to help people get the most out of their PRD experience by proposing fun excursions that can be made in a single day to explore the local culture and nature of the region.

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LIFE & STYLE | FASHION

W

omen’s clothing brand Rimless’ first brickand-mortar store sits in a Panyu villa. It’s not quite high street, with most neighbors being families, but it seems to fit lead designer Edie Zhuang just fine.

She approaches us from across the first-floor showroom with a confident smile, a tape measure swinging side to side from around her neck. Like most independent labels in China, Guangzhou-based Rimless first built up a fan base through Taobao. Moving from a virtual shop to a real-world space is the sign of a brand on the rise.

“It’s always difficult for our customers when they buy stuff online. They can’t try on the dress to see if it suits them,” Zhuang says.

“Here, they can sit down with us, talk about their feelings and give suggestions.”

Though Zhuang is a woman of few words, her voice is clear in her reimagining of classic dress designs.

Rimless’ autumn and winter series, ‘Ten Night Dreams,’ takes hints from semi-formal wear from the 1960s, with an elegant chic that has moved the company from computer screen to show room in just three years.

"Belle De Jour" Deep Green Sweater RMB336 "Belle De Jour" Deep Green Skirt RMB292 Vintage Fur Bag RMB625

RIMLESS

"Belle De Jour" Deep Green Coat RMB568 Velvet Underwear Set RMB199

Movin’ On Up

By Ziyi Yuan

"Belle De Jour" Silk Top RMB469 24 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

Velvet Jacket RMB486

E S I D A n R a w A a l P a P T in g S n i p A p L o H t E r o THnd and Res L IF E & S T Y L E | T R AV E L

Islrads and photos

on

Tac e v a

by D

Wo

R

ecently named by Conde Nast Traveller and Travel + Leisure as the “most beautiful island in the world,” Palawan, the island province of the Philippines that divides the Sulu Sea and South China Sea, represents some of the best value for travelers anywhere in Asia.

The sun shimmers on the turquoise waters of the Sulu Sea, as I crane my neck from the front row of our 19-seat twin-propeller plane.

Through the cockpit windscreen, I get my first glimpse of Pamalican Island (in the northern part of Palawan), a 5.5-kilometer-long, 500-meter-wide stretch of white sand and jungle, fringed by coral reef and home to Amanpulo, one of Asia’s most exclusive and expensive resorts; an island paradise 360 kilometers southeast of Manila with its own private airstrip.

After arriving in Manila, we are chauffeured to Aman’s private hangar at Ninoy Aquino Airport, where we board our flight to Amanpulo (USD495 per person for return flights). Due to the relatively low flying altitude, the view from the window is its own in-flight entertainment: the urban sprawl of Manila and then out over Manila Bay, the mountainous jungle of Mindoro and then the final leg to the middle of the Sulu Sea. This body of water lies between the west coast of the Philippines’ main island group and the eastern coast of the thin diagonal strips of island that constitute the province of Palawan.

The dwellings are inspired by Bahay Kubo stilted houses and are hidden within the foliage of the island. Beachside casitas are almost invisible from the shore, which can be reached from each little house via a private path shaded by a tunnel-like canopy of rainforest trees.

Treetop casitas are perched above the treetops on concrete stilts – a 26 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

design ploy originally created by villagers to keep their harvest safe from rats.

It takes roughly an hour to stroll around the island, with crabs running the gauntlet of seabirds across the sands and baby blacktip reef sharks skulking in the shallows just centimeters from shore. With so few other guests, even at maximum occupancy one feels completely alone.

Although Boracay remains the Philippines' number one beach destination, Coron at the northern tip of Palawan is a viable alternative as a quick getaway from China’s distinctive brand of controlled urban chaos. Both Boracay and Coron are less than an hour away by air from Manila, yet this is where the similarity ends.

While Boracay has morphed into a party town with crowded beaches, nightclubs and rampant development, Coron boasts pristine white sands amidst a mostly untamed landscape of mountain and jungle. Beneath its waters is the abundant marine life and coral that have made it a world-renowned diving destination. With little more than 40,000 people spread around its islands and islets, it is one of the Philippines' most sparsely populated regions.

Most of its residents live around Coron Town, along a single stretch of road dotted with restaurants and dive shops. This sleepy backwater is backpacker heaven and a popular starting point for travelers to work their way southward down Palawan’s archipelago. Private rooms in hostels start from PHP500 (around RMB50) per night while private boat tours to the spectacular Kayangan and Barracuda lakes and Maquinit saltwater hot springs set you back around PHP2,000 (RMB200). Rock lobster can be enjoyed for as little as PHP500

TXRXAXVXE XL | L I F E & S T Y L E

(RMB50). The town’s waterfront is far from picturesque.

Infinitely more appealing is Club Paradise Palawan, a private island resort about an hour by road and sea from Coron Town and near Francisco B. Reyes Airport. The sea journey to Club Paradise begins from a small jetty on a mangrovelined estuary on traditional banca boat. Soon the estuary gives way to calm open sea flanked by never-ending rows of jungle islands with jagged peaks. After about half an hour, we land on the powdery sand of Sunset Beach on Dimakya Island. At the triangular-roofed club house, we are greeted not just with a welcome drink, but by a trio of singing guitarists belting out the resort’s theme song: ‘Welcome to Club Paradise.’

Club Paradise is charmingly old fashioned and ticks all the boxes of what an island holiday is supposed to be about: sunshine, relaxation, idyllic tropical beach vistas. Accommodation (starts at around RMB1,000 per night) is limited to 51 suites and cottages on the island. Rustic beachfront bungalows come with an inviting timber terrace and cane hammock.

A variety of activities – from half-day and full-day island hopping tours to sunrise hikes up to Eagles Point, the highest peak on the island – are offered. Early risers can enjoy sunrise and a 360-degree view of the island as birds flit about in the canopy of the trees. The area is also home to a colony of fruit bats. Each day at dusk the winged mammals leave their daytime roost behind the Club House to fly across the strait to the west, returning again before daybreak.

Possibly the greatest attraction of all is the underwater activities, such as PADIcertified Scuba diving courses and guided snorkeling tours. Schools of tropical fish weave in changing formation, their group expanding and contracting in symmetry.

On our final evening, we are invited on a sunset cruise around nearby islands along with a group of Chinese. Elaine Xu, who now lives in Manila with her Filipino husband, says: “Palawan is a popular destination for Chinese, but I wanted to show my friends what an amazing place this is. For me, it’s the region’s last [undiscovered] paradise.” As the sun sets upon Dimakya Island, we can’t agree with her more. www.visitpalawan.info; www.aman.com/resorts/amanpulo; www.clubparadisepalawan.com

Haute Sunday Brunch at The Langham, Shenzhen’s Duke’s For a refreshing Sunday morning, The Langham, Shenzhen’s sophisticated Sunday Brunch is an event not to be missed.

Skillful chefs from a creative culinary team reinvent classic dishes with a modern touch by preparing a sophisticated Sunday brunch at Duke’s. Along with breakfast favorites such as baked bread, pastries, and crepes, guests are served with a tantalizingly fresh seafood feast from all over the world, which includes caviar, lobster, oyster and

French foie gras.

The kitchen also serves tantalising tapas inspired by the sun-dappled shores of the Mediterranean Sea. Other specialties include succulent grilled meats, featuring Australian wagyu beef complimented with Yorkshire pudding, selected steaks and seafood are also available, while delicate desserts will draw your meal to a perfect ending. Selected champagne and free flow house wines and soft drinks are also avail-

able and compliment the live entertainment.

Located on level 3 of The Langham, Shenzhen, the effortlessly stylish Duke’s Wines and Grill evokes continental charm complemented by luxurious modern touches. With the sophisticated European cuisine, the largest wine cellar in the city, as well as live jazz vibe and contemporary art, Duke’s is the perfect place to see and been seen in Shenzhen.

> 3/F, The Langham, Shenzhen, 7888 Shennan Da Dao, Futian District 福田区深南大道7888号东海朗廷酒店三楼 （8828 9888转8922） WWW.THATSMAGS.COM | NOVEMBER 2016 | SZ | 27

ARTS Clockenflap 2016

Music, art and food combine at Hong Kong’s fun-filled annual festival

Doctor Strange On Screen P31 28 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

Streets Kill Strange Animals P34

FEATURE

ARMIN VAN BUUREN Legendary DJ to Only Embrace China

Named as the world’s best DJ for a record-setting five straight times in DJ Magazine’s Top 100 DJ list, Armin van Buuren is a trance legend. Revered for his euphoric sets, the Grammynominated Dutch producer is bringing his Armin Only Embrace tour to the Venetian Macao on November 19. He gives us the details.

On bringing his Armin Only Embrace show to China…

It’s an incredible honor for me to bring the Armin Only Embrace show... I’ve been coming to China a lot since 2004 and I always dreamed of doing a bigger show, because I have many fans there.

I think it’s going to be something new and it’s something I’m very proud of.

On the concept behind Armin Only Embrace…

The idea behind the Armin Only show is based around my last artist album, Embrace. The concept is that I’m the only DJ playing an extended set. But it’s not just about the music – there are live performances and special videos – things no one else is doing.

One of the [special] things about Embrace is that the artwork was done by the famous photographer Anton Corbijn, who did all the album covers for U2 and Depeche Mode. He’s a famous movie director as well and is also from Holland. I asked him to do the photos for the artwork, which provided the ideas and base for the visuals of this show.

On Embrace…

The concept of Embrace is to embrace different styles – within trance and within my own sound. For example, I will be bringing world-famous trumpet player Eric Vloeimans on tour. I’ve asked him to do a special track with me for the show. So it’s a little bit of art – I’m trying to incorporate different styles and sounds into my DJ set, to create something really [unique] for the listener.

On what makes the Armin Only shows so special…

I don’t do that many Armin Only shows. It’s really a solo show with a lot of live tracks and performances. It’s very different from my Intense tour, and I’m not bringing any musicians from that show or playing any music from the Intense album. This will really just be about the Embrace album, with a few exceptions.

It’s very different from a normal DJ set. If you want to experience Armin van Buuren in full, you have to come to the show. For me it’s super exciting to do something like this. I’ve been DJing for quite a long time and I’m always trying to find new things to inspire me.

“As proud as I am of my past achievements, I don’t want to repeat myself. I want to show people that I’m constantly reinventing myself”

On living up to his legend status…

On what he’s up to…

As proud as I am of my past achievements – my tracks and my singles – I don’t want to repeat myself. I want to show people that I’m constantly reinventing myself, whether it’s working with a live band or with an orchestra or with session musicians or using different techniques to produce tracks. After 20 years, I’m still learning so much about music and production. That makes me so excited. It’s something I’m super proud of.

Right now I’m spending a lot of time in my studio at home, working on new songs. Making a lot of new music is always one of my favorite things.

I might play a lot of the new stuff in between the live action and performances during the Armin Only Embrace show, depending on how the tracks are sounding at the moment.

Nov 19, 9.30pm, MOP280-900. The Venetian Macao (www.venetianmacao.com)

WWW.THATSMAGS.COM | NOVEMBER 2016 | SZ | 29

COLL AGE SINO CELEB

STAGECRAFT

Zhou Xun

Village

Western audiences know Zhou Xun, 41, as ‘that Korean clone’ from 2012 movie Cloud Atlas, but her media footprint in the Sino-sphere is gigantic. Along with being the name of many households, Zhou – the movie star – is a household name.

Hailing from Zhejiang and the daughter of a projectionist, she defied the wishes of her parents and pursued art and acting instead of attending university. In hindsight, a wise career move, with IMDB.com naming her the most commercially successful actress in the history of Chinese cinema based on box-office earnings.

One of Zhou’s earliest movies, Suzhou River, saw her play two different women and earned her the Best Actress Award at the Festival du Film de Paris.

In 2010, police reportedly found nudies of Zhou in Beijing-bad-boy Wang Shuo’s home while searching for guns. Wang was indicted on weapons charges while the alleged pictures never surfaced and Zhou’s career continued unscathed.

Zhou has won praise for her acting range, but is less gifted vocally, with fans nonplussed by her two solo albums.

In 2010 Zhou became the first entertainer to be named a ‘Champion of the Earth’ by the United Nations (yes, really) for her consistent promotion of environmental awareness.

Her 2014 crime thriller Overheard 3 grossed USD53 million, proving she remains a highly bankable star.

One of Israel’s most innovative theater groups, The Gesher is set to perform Village, a historic Israeli play, in Guangzhou this month. Written by Joshua Sobol and directed

by Yevgeny Arye, Village made its debut in 1996 at the Gesher Theatre of Israel. It has been especially well received by the Israeli community and has been performed over 700 times internationally, winning multiple awards including the Israel Theatre Award for best director, best actor and best play.

Set in the years preceding Israel's independence in 1948, Village tells the story of a small community in what was then Palestine.

The entire play is narrated and filtered through the perspective of a naive village boy named Yossi. Uninterested in the violence happening around him, Yossi spends his time observing the small matters in his village, from Israelis and Jews fighting over the price of manure to love affairs and marital struggles.

When major outside news is brought to the village – like the Holocaust and Battle of El Alamein in World War II – they are only mentioned in passing. It isn’t until after the death of his soldier brother Ami that Yossi

Kind of like: Angelina Jolie with acting talent Famous for: versatility, questionable singing See her next in: upcoming movie Remain Silent

30 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

snaps out of his small-town mindset. Near the end of the play, Yossi is left questioning how much progress he and his village have made.

Performed in Hebrew with some Russian and English phrases and Chinese subtitles, Village confronts the question of self-identity in the context of historical events, offering audiences a unique view into the lives of Israeli villagers following the Second World War.

> Sat Nov 12, 8pm and Sun Nov 13, 3pm; RMB100-880. Guangdong Performing Arts Centre, 1229 Guangzhou Dadao Zhong, Tianhe District, Guangzhou 广州市天河区广州大道中1229号, 广东演艺 中心大剧院 (020-3720 6282)

HAO BU HAO

Hao

Bu Hao Jack Ma’s Alibaba Pictures and Stephen Spielberg’s Amblin Pictures made their partnership official last month at a glitzy event in Beijing. The Academy Award-winning director hopes that the deal to co-produce and finance films will “bring more of America to China, and bring more of China to America.”

The first film released under the deal was last month’s The BFG.

At New York Comic Con, Matt Damon admitted the whitewashing accusations of his inclusion in Zhang Yimou’s upcoming epic The Great Wall “was a f*cking bummer.” The first major US-China co-production packed Madison Square Garden for the debut of its latest trailer, but questions remain on how audiences will react in China, where sci-fi has little tradition.

E D I T O R . P R D @ U R B A N A T O M Y. C O M

COMING TO A THEATER NEAR YOU

Billy Lynn’s Long Halftime Walk

NOV 11

Doctor Strange

NOV 14

Academy Award winner Ang Lee directs this British-AmericanChinese-produced adaptation of Ben Fountain’s celebrated debut novel. Taking place in a single day, newcomer Joe Alywnn stars as the titular Lynn, a 19-year-old army specialist who barely survives a tense battle in Iraq that receives broad news coverage. On his way to being feted during the halftime show of the Dallas Cowboys’ Thanksgiving game, Lynn struggles with his tragic memories and the raucous celebration he receives when he returns home. Kristen Stewart (Twilight), Chris Tucker (Rush Hour), Vin Diesel (The Fast and the Furious) and Steve Martin co-star.

Fresh off the critically acclaimed television adaptation of Luke Cage, the Marvel Universe continues to expand with the first cinematic adaptation of Doctor Strange. Sherlock’s Benedict Cumberbatch stars as top neurosurgeon Stephen Strange, whose life is turned upside down following a tragic car accident. As he attempts to rehabilitate, he encounters alternative dimensions and becomes a student of the Ancient One (Tilda Swinton) in the mystical arts. Newly empowered, Doctor Strange must protect the real world from others with his ability to move between alternative dimensions. Academy Award-nominated actors Chiwetel Ejiofor and Rachel McAdams co-star.

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ARTS | MUSIC

CLOCKENFLAP 2016 Hong Kong Rock City

By Andrew Chin

Launched eight years ago as an intimate one-day gathering of 1,500 local music lovers, Clockenflap has swelled into Hong Kong’s largest outdoor music and arts festival. Taking over West Kowloon from November 25-27 with yet another impressive lineup this year, here are a few of the standout acts.

Fri, Nov 25 Sigur Rós

For more than two decades, the Icelandic post-rock group have ruled the genre with a mix of ambient and symphonic sounds.

Notorious for singing in the made-up language of Hopelandic, the now-trio returns to Hong Kong for the first time since their sell-out 2013 show.

Sat, Nov 26 Blood Orange

Sat, Nov 26 …Huh!?

In addition to its impressive international acts, Clockenflap is full of top rockers of the local Hong Kong music scene. This year’s festival features the triumphant return of the seminal hometown rockers …Huh?!, who released five acclaimed albums from 1992 to 1997.

They’re coming back together after all these years for a special one-off festival show.

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The rise of singer-songwriterproducer Dev Hynes from teenaged member of dance-punk group Test Icicles to the mastermind behind arguably the album of the year, Freetown Sound, has been stunning to behold.

A sought-after collaborator for everyone from Carly Rae Jepsen to The Chemical Brothers, Hyne’s Blood Orange guise has mastered a synthed-up strain of alternative R&B that has proved irresistible.

Sat, Nov 26 Mad Professor

This Guyana-born dub-reggae producer has been a legend for decades, best known for his interpretation of Massive Attack on 1995’s No Protection. A frequent collaborator of reggae stars like Lee ‘Scratch’ Perry and Sly & Robbie, Mad Professor remains prolific. His most recent solo disc, Dubbing With Anansi, was showered with prizes, but while he’s got numerous classic recordings, it’s live where Mad Professor shines.

MUSIC | ARTS

Sun, Nov 27 The Chemical Borthers

Trailblazers of the 90s electronica boom, the British duo of Tom Rowlands and Ed Simons are party professionals, armed with anthems from ‘Block Rockin’ Beats’ to ‘Do It Again.’ Veterans at rocking mega festivals, their Clockenflap set will be their exclusive Asian festival performance of the year.

Fri, Nov 25 George Clinton

The ‘Funkfather’ has been getting booties shaking since the 1970s, when he led the seminal psychedelic funk groups Parliament and Funkadelic. A major inspiration for artists as disparate as Michael Jackson and the Red Hot Chili Peppers, Clinton remains the consummate showman. He’ll arrive on the Clockenflap stage captaining the Mothership, ready to relish in his indisputable status as the king of funk.

Sun, Nov 27 Crystal Castles

The Toronto group has carved out a reputation of bringing harsh yet beautiful chaos to stages across the world. Praised for their often abrasive experimental electronica, their Clockenflap performance will be the Hong Kong debut of their new singer, Edith Khan. Expect a set full of new material from the highly anticipated fourth album.

Sun, Nov 27 Foals

Winners of a Q Award for Best Live Act in the UK, the Oxford indie-rock group has amassed a fiercely loyal following thanks to four critically lauded albums, including last year’s What Went Down. The long-time underground favorites have become increasingly difficult to ignore by the mainstream thanks to an “arena-funk hybrid” that’s completely their own. They make their long-awaited Hong Kong debut, bringing a bombastic show that has floored festival crowds from Glastonbury to Coachella.

Sun, Nov 27 Yo La Tengo

Legends of the American indie rock scene, the New Jersey group keeps rocking as they enter their fourth decade. Dubbed “the quintessential critic’s band,” Yo La Tengo’s cult following has only grown thanks to an impressive 14-album catalog and a live show known for unconventional covers.

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ARTS | MUSIC

ROADKILL ROCK

Hitting the Road with Nanjing’s Streets Kill Strange Animals

By Andrew Chin

I

nspired by the rise of fellow Nanjingers P.K. 14, noise-rocker Leng Mei is determined to make his own mark on China’s indie scene. His quest began eight years ago, when he decided to call his band Streets Kill Strange Animals.

Named for the time when, in his youth, Leng saw an animal rendered unrecognizable after being repeatedly hit by cars, Streets Kill Strange Animals is one of the more eye-catching names on Chinese gig fliers. But they’ve got the music to back it up.

The trio’s breakthrough came when they penned a record deal with the mainland’s largest indie label, Modern Sky, through which they released the critically acclaimed 2012 debut Plan B: Back to the Analog Era (though Leng admits: “It’s cool to listen to it on the subway, but I don’t really have any feeling when I listen to it). Since then, the band have released a 7-inch single on boutique vinyl label Genjing and been the subjects of a Vice documentary.

Additionally, the three-piece have rocked venues across China, from the main stage at Strawberry Music Festival to a public bus. But when asked about his most memorable

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show, Leng deflects. “There was one show where the audience was just made up of the other band that was playing,” he cracks. “The other three people at the venue were playing billiards while we were on.”

As the group hits the road for a national tour, sparsely attended shows should be a thing of the past. Although the band will stop through an incredible 30 cities, Leng admits, “We feel guilty when fans ask us why we aren’t going to their city.”

Fans should probably cut them some slack: the band members all quit their day jobs in order to make this tour. The shows mark the release of Streets Kill Strange Animals’ ferocious sophomore album McDonald’s Kids.

“We all like to eat fast food – have to eat fast food – but don’t we also hate fast food?” Leng says, explaining the album’s premise. “McDonalds Kids is based around the dreams of China’s young and the growing gap between the rich and everyone else. We feel sympathy for, and worry about, today’s teens.”

The heavy subject matter seems fitting for a band at its fiercest. The record channels the guitar-, bass- and drum-driven urgency of the bands that inspired it, like Sonic Youth, Big Black and Fugazi.

“Maybe in the future we will consider integrating more instrumentation in our recording, but for this album we were focused on creating something more direct in style and expression,” Leng says. “We recorded the bass on overload, so maybe that’s why it sounds dirtier.”

SZ: Thu Nov 3, 8.30-10pm; RMB60 presale/students, RMB80 at the door.

B10 Live, North Side of Bldg C2, North District, OCT-Loft, Wenchang Jie, Nanshan District 南山区华侨城创意 文化园北区C2栋北侧 (8633 7602) GZ: Sun Nov 6, time TBD; price TBD. SD Livehouse, 132 Gongye Dadao Bei, Haizhu District 海珠区工业大道北132 号 (137 1919 6464)

ROADKILL ROCK MUSIC | ARTS

“McDonalds Kids is based around the dreams of China’s young and the growing gap between the rich and everyone else. We feel sympathy for, and worry about, today’s teens”

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Leasing Hotline: 2689 0071

No.1007,Nanhai Road,Nanshan District,Shenzhen, Guangdong,China

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Cover Story

R CK in’ W

PrD

By Matthew Bossons and Sky Thomas Gidge, additional reporting by Jocelyn Richards

hen talking to Pearl River Delta residents about the local music scene, the general consensus is that there isn’t much to brag about.

This response usually results after comparing Guangzhou and Shenzhen to the bustling international and independent music scenes of Beijing and Shanghai; and, for better or worse (and most would argue worse), there is no doubt the PRD has difficulty living up to its northern brethren when it comes to live music.

Most notably, the lack of major international performers that find their way to Guangdong sets us apart from China’s capital and fashion headquarters. From British metal legends Iron Maiden skipping us on their tour back in April, to electronic messiah Fatboy Slim’s absence in July, we miss a lot of great acts.

While this is changing – particularly in the budding EDM genre – we in the south have had to rely heavily on local groups for our regular live music entertainment.

But which bands are working to fill our region’s musical void and how are they shaping the local music scene? To find out, we interviewed a selection of PRD-based musicians to see what makes these groups tick.

While this list is in no way a comprehensive or complete analysis of our area’s independent music scene, it does feature a number of long-running and notable acts that have made an impact in their respective city or genre.

Read their stories on the pages that follow and keep at eye on thatsmags.com this month for interviews with more of the PRD’s prominent musical groups as we count down to this year’s Battle of the Bands in Guangzhou. Rock on, PRD! 3 6 | S ZZ | | NNOOVVEEMMBBEERR 22001 166 | | WWWWWW. .TTHHAATTSSMMAAGGSS. .CCOOMM

SLO PONY W

hen asked to describe their musical style, the duo that is Slo Pony responds: “We vary from ‘rage your face off’ to ‘bring a tear to your eye’ and have some medium-paced songs to balance it all out.”

Much like a number of the other groups we profile in this story, Slo Pony is a relative newcomer to the Guangzhou music scene, with guitarist and vocalist Matt Bender and precisionist and vocalist Luke Kemper only forming their act in the last six months.

Though the band itself is relatively new, both Bender and Kemper boast a history of musical undertakings back in their home country – the US. Bender has played original songs for 15 years in four different countries, while Kemper played in bands in San Diego before moving to China.

“I grew up very much in stoner rock and punk scene, but have an affinity for afropunk and soul music from the 50s and 60s,” says Bender. “So I guess smash those all together and that kind of describes our sound.”

With lyrics that would make Lou Reed proud, Slo Pony is set to make a big debut this month at the Guangzhou edition of Battle of the Bands.

If your band could open for any major group/performer still active (not deceased or disbanded), which would it be?

Snoop Dogg would be fun. I [Bender] have actually had the opportunity to open for quite a few ‘major’ indie groups: the Dodos, Japandroids, the Cribs, Circulatory System (formerly Olivia Tremor Control), Great Lake Swimmers, Busker-Busker (in Korea) and once, on tour, spent a night on the couch at the house of Black Moth Super Rainbow. My favorite, however, was opening for Shabazz Palaces in Ho Chi Minh City, Vietnam. I had dinner and drinks with them the night af-

ter and got to ask Butterfly (from Digable Planets) a few questions about the 90s hiphop scene in New York. His answers were more like ‘Yeah, man’ and ‘No, man’ than an actual conversation, but it felt pretty cool just talking to him.

If your band had to leave the PRD and choose another city in China to perform, which city would you choose and why?

Shanghai seems like it has a good scene and is good for riding bikes in.

If your band could make it big in either the 70s, 80s or 90s, which decade would you choose and why?

The 90s. Despite all of the 80s dance party stuff people talk about, the 90s was a much better decade for music. The do-it-yourself home-recording revolution was taking off, so you started getting a lot more experimental artists who weren’t tied to profits and major record labels. As a result, a lot of weird sh*t appeared in record stores that just wouldn’t have existed in any other decade. Hip-hop was coming up from the underground and rock n’ roll lost the whole tight pants, big hair and guitar solo mystique as outsiders and indie bands came in to replace them. Record labels didn’t know what the f*ck was going on and the whole industry was about to be turned on its head by Napster and online file sharing. It was an exciting time and a lot of great songs came out of it.

Which one of your girlfriends is the band manager?

None – we do that sh*t ourselves and then take turns cooking.

What’s your band’s favorite 90s jam?

The Talking Heads’ ‘This Must Be the Place.’

Preferred Ozzy Osbourne guitarist: Zakk Wylde or Randy Rhodes?

Zakk seems like a cool guy, but definitely Randy Rhodes.

In Pokemon, on Gameboy, you are given the choice of Bulbasaur, Charmander or Squirtle. As a band which would you choose?

Charmander seems like he could kick the most ass. That’s what we want them to do, right?

If your music had to be used in a commercial, which brand or company would you choose to use it?

Definitely Viagra, or something to replace that awful Sarah McLaughlin song for the ASPCA. We just wrote a song called ‘Panties + an Apron’ that I think would be a perfect fit.

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Cover Story

S PA C E F O L K

S

pacefolk is composed of Adrian Blackstock on drums (a usual suspect in the Shenzhen music scene), Marco Flagg on bass, Jon Howland on electric guitar, Steve Merchant on keyboard and Charlie Utter on vocals, guitar and ukulele.

Based in Shenzhen and having played together for the past three years, Utter told That’s PRD their musical style best identifies as psychedelic folk rock – a genre that is as intriguing and fun as it sounds.

Although active for three years, this will be Spacefolk’s first time engaging in all-out musical warfare at the Battle of the Bands in Guangzhou. It’s also their debut performance in the city.

Please choose your three ‘Desert Island Discs’: Streetcore by Joe Strummer and the Mescaleros, Cloud Control’s Bliss Release and Slightly Stoopid’s Top of the World.

Worst performance for your band?

They are all terrible. It’s hard to pick a worst.

Which song was playing when you lost your virginity?

Charlie Utter: who f*cking remembers the song in that moment. It’s the girl. It’s about the girl.

If your music had to be used in a commercial, which brand or company would you choose to use it?

Space X, naturally, or Tesla if they wanted

O

ne of the PRD’s younger musical endeavors, Dirty Curtyy is composed of Curt Zimpfer and Adrian Blackstock – the remaining two members of celebrated Shenzhen band Dragon Turtle.

Zimpfer is charged with Dirty Curtyy’s guitar duties, while Blackstock takes care of ‘pounding the skins.’ Together they fuse psychedelic rock, electronic, hip-hop and spontaneous jams to give audiences a live performance that differs immensely from the standard Michael Jackson covers belted out by amateur bands.

Both accomplished musicians and showmen, Zimpfer was honored with the Best Guitarist award at last year’s Zhongshan Battle of the Bands, while their former band Dragon Turtle took place in the same contest.

The group then placed second in the Guangzhou edition of the competition. This year, Dirty Curtyy is back to take the crown.

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something catchy and down-to-earth.

A penguin walks through that door right now wearing a sombrero. What does he say?

The South Pole Shamanic Community College advisor I was assigned disagreed with my description of infinity so I just spent six months in the Sonoran Desert with Don Juan and now I’m here. Any questions?

If your band had to leave the PRD and choose another city in China to perform, which city would you choose and why?

Chengdu. We’ve heard a lot of amazing things about the music scene in Chengdu and have some friends that used to play there.

Your band’s three ‘Desert Island Discs’: Phish’s Fuego, Nas’ Illmatic and Frank and Zappa’s Joe’s Garage.

If your band could make it big in either the 70s, 80s or 90s, which decade would you choose and why?

The 90s for sure. A reawakening of psychedelic rock and the birth of the modern jamband scene. It was a really exciting time for live music.

In Pokemon, on Gameboy, you are given the choice of Bulbasaur, Charmander or Squirtle. As a band, which would you choose?

Squirtle, he’s the closest thing to a Dragon Turtle.

If your music had to be used in a commercial, which brand or company would you choose to use it?

Trojan Condoms or Jose Cuervo.

What is your band’s stance on escalators?

The lazy man’s staircase, love ‘em!

THE MIGHTY ORPHANS

C

utting their teeth at Shenzhen’s dearly missed Rapscallions' open mic, Portland native Eric Archer and Ed Boyde-Shaw proved their rapping chops time and time again by constructing elaborate freestyles around words shouted by the audience. Hailing from Bristol, England, Boyde-Shaw now lives in Hong Kong, but the Mighty Orphans have stayed active in the Pearl River Delta music scene for two years.

Has your band previously participated in Hooley’s Battle of the Bands?

Yes, we participated last year in the first round. I don't remember where we placed but I know we couldn't make it to the next round because we had another gig already booked. We are a rap group though, so we are not really a ‘band’ per se – we just went up to take part in the competition for fun.

Worst performance for your band?

We performed at some random car show in Shenzhen for a group of people who weren't really interested in rap music and it was all very strange. They were trying to

sell cars from this dealership so we were paid to come in and do some music. Mostly we rapped and got a flat response, so we tried to do some acoustic guitar and singing and still they were a dead audience.

Most memorable (in a positive sense) performance for your band?

I think our first gig at The Rock Show almost two years ago was very, very memorable for us because there was a huge crowd of very happy people. We did a short set of our songs, which went down well, and then invited some other musicians on stage with us to play some music for a massive freestyle session. The crowd went crazy. Then to top it all off my friend Nick proposed to his wife Sunny at the end of our set and she said yes!

What’s your band’s favorite 90s jam?

Nineties jam? Well a lot of the best hip-hop ever was created in the 90s both in New York and LA, so if we had to choose we would probably pick something by Notorious B.I.G. like 'Juicy.'

A penguin walks through that door right now wearing a sombrero. What does he say?

Hey man, can I borrow some salt?

If your band had to leave the PRD and choose another city in China to perform, which city would you choose and why?

I think we would like to go to Shanghai to perform because there are a lot of expats up there and we know that a lot of Chinese people find it difficult to understand what we are saying in our raps, so they miss the message and ideas of the songs. Expats can understand and be a better audience for us.

Which one of your girlfriends is the band manager?

We don't have a band manager. Eric's previous girlfriend tried but failed – we were unmanageable.

If your music had to be used in a commercial, which brand or company would you choose to use it?

Rhyming dictionaries.

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Cover Story

E.J A

n accomplished guitarist, bassist, drummer and keyboarder from the Philippines, E.j is a musical chameleon. To put this in perspective, during the 2015 Battle of the Bands in Guangzhou he performed in three bands – and played a different musical instrument each time.

Throughout his eight years in the PRD (two in Guangzhou, six in Shenzhen), E.j has joined a number of notable bands, covering genres from hip-hop, RnB and Motown, to glam and alternative rock.

He is currently performing solo around Guangzhou.

What are your three ‘Desert Island Discs’: Morning Glory by Oasis, 8701 by Usher and Bruno Mars’ 24k.

What was your worst performance?

When I fell off stage and broke my knee at a Hard Rock Café in Malaysia. I used to get pretty f *cked up at my shows. We were celebrating our drummer’s birthday and emptied a few bottles of whiskey and tequila before the show. I got way into singing ‘Killing In The Name Of ’ by Rage Against the Machine. The band continued without me whilst I made my way to the hospital.

I’m not a big drinker now thankfully.

A penguin walks through that door right now wearing a sombrero. What does he say and why is he here?

I am from the future. In the year 3020 Mexican penguins are the dominant race and we have perfected time travel. I’ve come back to stop you from electing 'Supreme Leader Trump.'

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If you could make it big in either the 70s, 80s or 90s, which decade would you choose and why?

Would have to be the 90s, that's my style of music. It was the age of the boy band and I hope my fans would have been hysterical psychopaths.

If your band had to leave the PRD and choose another city in China to perform, which city would you choose and why?

Probably Shanghai, my previous guitar player is based there now, we could get the Monkey Bros 2.0 together.

Preferred Ozzy Osbourne guitarist: Zakk Wylde or Randy Rhodes?

Zakk Wylde, he is more of a performer.

Is your girlfriend your manager?

My girlfriend is super supportive, with my music and photography. She keeps me right about where and when my gigs are. She’d like me to add that she’s not that controlling.

Which of The Hanson Brothers had the best hair (in the 90s)?

From best to worst: Zack, Taylor then Issac. I hope everyone believes that I didn’t have to Google their names.

GIGANTIC

I

f you’re at all familiar with Guangzhou’s pub-circuit music scene, you know Gigantic. Composed of four classic and alternative rocklovin’ American boys, Gigantic has been rocking the Pearl River Delta for five years – attaining the region’s ultimate musical honor in 2013, when they earned first place in Hooley’s Battle of the Bands.

“I still have the giant foam-board check,” states Jason Boyd, the group’s singer and second guitarist. “We don’t compete anymore, but we usually play a couple songs on one of the nights of the competition.”

As stated above, Boyd holds singing and rhythm guitar duties, with Henry Hall on lead guitar, Norman Schwagler on bass and Rob Shomper pounding the drums.

If your band could open for any major group/performer still active, which would it be?

It would be one hell of a concert. We would open, then the Pixies would do a set, followed by Queens of the Stone Age, The Rolling Stones and then GWAR will headline.

Worst performance for your band?

We don’t play ‘monkey gigs’ very often, but we have done some weak-sauce hotel gigs before. No fun. Would rather be on a rockand-roll stage with some jerk spilling beer on my equipment than at a posh hotel being ignored by people in expensive clothes.

A penguin walks through that door right now wearing a sombrero. What does he say and why is he here?

He says “I am Spartacus,” but that’s because he is suffering from the early stages of schizophrenia. However, with the love and support of his penguin colony along with help of licensed penguin healthcare professionals, he will find a stable existence.

He may never become a truly productive member of penguin society, but that doesn’t mean he needs to be warehoused in some facility. Integration of penguins with mental illness has shown better results and is a more compassionate response to medically induced personality disorders. Also, he looks adorable in that hat.

If your band had to leave Guangzhou and choose another city in China to perform, which city would you choose and why?

Shenzhen seems to have a cool music scene.

Lots of great bands have come out of there like Pokemon Dad, Colin Phils and Dragon Turtle. There must be something magical in the water.

If your music had to be used in a commercial, which brand or company would you choose to use it?

Viagra.

What is your band’s stance on escalators?

They are sharp tooth death machines just waiting to devour unsuspecting footwear.

That’s why we always travel in Crocs.

REVOLUTION I

nfluenced by the diverse – yet occasionally overlapping – genres of rock and blues, Revolution has been rocking the socks off Dongguan live music lovers since 2010.

Musical duties are divided between Andy Rossi on vocal duties, Frank Chelini on guitar, Marcus Hemopo on the drums

and Vitto Figini on the bass.

Dongguan’s live music scene, according to Rossi, still lags behind Guangzhou and Shenzhen in terms of both bands and live music venues – a reason they often travel outside of the ‘Dong’ to perform.

“Dongguan’s music scene still needs improvement to catch up with the Guangzhou and Shenzhen scene,” says Rossi. “That’s why, as Revolution, we used to drive and perform in Guangzhou, Shenzhen and Hong Kong. Hopefully we will get to Macau soon."

Does your group plan to compete this year in Hooley’s BOTB? Yes, we are going to present some original songs... Hope we kill it again.

If your band could open for any major group/performer still active, which would it be?

The Rolling Stones, Gary Moore.

What are your band’s three ‘Desert Island

Discs’: Van Halen’s Right Here Right Now, Steve Ray Vaughan’s Eat ‘em and Smile and Queen’s A Night at the Opera.

If your band could make it big in either the 70s, 80s or 90s, which decade would you choose and why?

For sure the 70s, we’d fit the rock of those days and we’d get wasted all the time.

Except our guitarist – he would die young.

If your music had to be used in a commercial, which brand or company would you choose to use it?

Huawei. Big market, no rock song at the moment, could be our chance for a better life…

Your band’s preferred Ozzy Osbourne guitarist: Zakk Wylde or Randy Rhodes?

Zakk Wylde.

Which one of your girlfriends is the band manager?

Thank god no one’s…

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Cover Story

EMMA LAU E mers.

mma Lau has been working the Shenzhen jazz circuit for about four years, singing in English and Chinese with some of the the city’s best guitarists and drum-

If you could open for any major performer, which would it be?

In China, Yuan Yawei. If I could open for one of her concerts, it would be a great honor. I’ve also adored Michael Buble for a long time. I think most of the people who listen to jazz know Michael Buble well.

Please choose your three ‘Desert Island Discs’: If I have to bring one, it would be my own album. Even if it didn’t have a CD inside, I would like to see my own picture on the cover. It would give me a reason to keep living.

Your worst performance?

Honestly, every performance. I rarely watch videos of my own shows. I always find that I didn't do as well as I could have and I feel bad after watching the videos.

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Your most memorable performance?

The same answer as the last question. Every performance. It’s a great moment every time I stand on the stage. Even though the performance may not be perfect, the applause from the audience makes me feel good. It’s encouraging.

What’s your favorite 90s jam?

In the 90s, I started following Western popular music. At that time, America had so many amazing R&B singers, like Whitney Houston.

A penguin walks through that door right now wearing a sombrero. What does he say and why is he here?

Are you serious? Why a penguin? Wearing a sombrero? That sounds funny. I don’t understand your point.

If you could make it big in the 70s, 80s or 90s, which decade would you choose and why?

The 80s. I wish I could go back to the very beginning. At the time, the Chinese music industry was active and positive. Everything

seemed possible at that time. I wish I could travel back and spread Western jazz music.

If you had to leave the PRD and choose another city in China to perform, which city would you choose and why?

I would like to return to Beijing where I was born. Beijing is a cultural center. I’d love to perform in Beijing even just once. It’s like the song ‘Hometown Glory,’ it would be kind of an accomplishment.

Preferred Ozzy Osbourne guitarist: Zakk Wylde or Randy Rhodes?

I don’t know this band. Is it a real band? If I have to choose one, then it’s Zakk. I like his name.

Which song was playing when you lost your virginity?

I was super nervous. It was a bad experience.

I was not in the mood to listen to music.

What is your stance on escalators?

Are you kidding me? Are the editors under a lot of pressure?

F18 FLYING TEAM T

he F18 Flying Team is a new fivemember hardcore band. Formed only in April 2016, they’ve already begun playing live shows and are working on their first album.

If your band could open for anyone, who would it be?

We would just want our own concert.

Worst performance for your band?

Oh, this was a nightmare. We joined a competition and the sound system was all messed up. The guitar had no sound at all.

So we are singing and playing the other instruments without the guitar. We finished the song, but, of course, we lost the competition.

Most memorable performance for your band?

This June we played at a music festival in

Guangzhou. There was a problem and we couldn’t hear what we sounded like through our earphones. But the students kept cheering so we kept playing. It made us realize that interacting with the audience is really important.

A penguin walks through that door right now wearing a sombrero. What does he say?

Hello, guapo!

If your band had to leave the PRD and choose another city in China to perform, which city would you choose and why?

Beijing, Chengdu or Shanghai. The environment in those places is totally different. We could learn from other bands.

If your music had to be used in a commercial, which brand or company would you choose to use it?

Converse. We all wear those shoes.

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Cover Story

Qii Snack Records

A

doctor by day, 28-year-old Howie Lee plays in bands and acts as co-founder of Qiii Snacks Records by night. Using earlier project Full Label as a springboard, Qiii Snacks Records already has several indie bands and is going full-throttle forward with upcoming releases.

Why create Qiii Snacks Records?

Because we are not satisfied with the scene now and want to help the bands we like and run our own bands.

What challenges has Qiii Snacks faced and how were they dealt with?

I think the most challenging thing would be not many people come to the shows we host. It was really disappointing in the beginning. All the bands we invited were so good, there should have been more people.

We just need, maybe, 80 people buying the tickets so the touring bands won't lose too much money and we can keep running the label.

ON THE RECORD: TALKING WITH LABELS IN THE J PRD

How would you characterize the music scene in the Pearl River Delta?

Can I say boring? The scene is very small and almost all the bands are playing metal. I am not anti-metal music… but if the bands in the city are all playing trendy and not-so-original things, it just really sucks.

So why is the scene so lacking?

There are some good bands, but most of them are just not active enough, and do little besides making music.

Yes, making music is the most fundamental thing, but when we come to the topic of a music scene, I think there're a lot more things we could be doing.

Can record labels succeed and grow in the PRD? We do want to succeed, but do not want to grow.

If there are 500 people supporting us, buying our releases, some of them coming to our shows – that's success for us. They will keep us going. When we hit that level, we would like to stay there. I think we could do it someday, but not anytime soon.

Boring Productions

ovi Lee doesn’t look like someone who would run a record label. At first it’s hard to square the lanky Shenzhen University senior with someone working to produce and sell some of the most polished shoegaze tracks coming out of Shenzhen. But he is, and we’re all ears.

To get a better look at the music industry in the Pearl River Delta, we spoke to the people one step above the bands: the record labels.

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What do you want to accomplish with your label?

We’re not really like a label, just some friends playing around. We print 100 copies each time an album comes out and sell them. That’s our goal. It’s not really a way to make money.

How would you describe the music scene in the Pearl River Delta?

It sucks. Why? Because we suck. We’re not good

enough. There aren’t enough good bands. But Guangzhou’s music scene is definitely better.

Why is it better in Guangzhou?

There are more universities in Guangzhou.

Are there any long-term goals for Boring Productions?

No. We just want to sell 100 copies of anything we release, that’s our goal.

Fresh Records

J

esse Warren, now based in Taiwan but previously a Shenzhen resident of 11 years, is on the cusp of launching a new record label called Fresh Records. Better known for organizing Muzikbox events that lit up the Shenzhen nightlife, he has high hopes of getting things right with his label promoting artists that largely hail from the PRD. Why create Fresh Records?

I know a lot of people making music and I'd like to get it out of the bedroom and into as many ears as possible. We actually did the first Fresh release unofficially back in 2012, but it's time to start a proper label with all that entails. That means professional mastering.

Worldwide distribution to get the music in as many online stores as possible. Branding, website, all that jazz. Not least of all, high standards for each release.

What challenges can you see coming up?

I don't see too many challenges. Gaining exposure in a vast sea of new music may be tough. Underground things tend to stay underground. It can also be a challenge to find good venues that support original underground music.

How would you characterize the music scene in the PRD? There appear to be more Chinese promoters and DJs nowadays, which is a great thing. There also seems to be more commercial EDM (electronic dance music) events and festivals in [Shenzhen], which might help bring more exposure and provide a gateway to the underground. Most of the artists I know have elevated their game tremendously.

8TH ANNUAL HOOLEY’S BATTLE OF THE BANDS While we in southern China may not lay claim to the same robust music scene of Beijing or Shanghai, one venue in the delta has consistently taken its appreciation for the arts a step further.

For the past eight years, Hooley’s in Guangzhou has hosted an annual Battle of the Bands to showcase the talented musicians of the PRD – a contest that last year expanded to Zhongshan.

The musical showcase was conceived in the hopes that it would become an annual music festival in the same spirit as the iconic Woodstock.

“We were a successful live music venue and the first to start ‘open mic night’ in Guangzhou,” says Battle of the Bands visionary Jon Bijlani. “It made perfect sense to do a battle of the bands which would be more of a music festival than a competition.”

Since its inception, the event has drawn both bigger crowds and more bands, with its inaugural year bringing in 12 acts and the 2015 edition bringing in over 30.

It was the sixth annual Battle of the Bands that saw things jump up a notch, with Hooley’s hosting three days of preliminary rounds instead of two – as had been done in previous years.

When asked what Guangzhouers – and PRD residents at large – could expect this year, Bijlani said: “at least 30 bands from various parts of the PRD, RMB35,000 in prize money for the bands, best musician awards, a full house of fun and a top level music festival!”

Voted the Best Place for Live Music at the 2015 That’s PRD Food and Drink Awards, Hooley’s has also acquired international acclaim. Just last month, Randy Wooten – a percussionist for The Blue Man Group and rock group Tinnitus! – praised the set up after his show there.

“I like Hooley’s layout, it has both a big and small feel to it,” Wooten said. “It's a great place for live music – one of our favorite so far this tour.”

But don’t take it from us – see for yourself at this year’s Battle of the Bands!

> The opening heats will take place from November 10-12 and the finals will be November 19. Times and band schedule TBD. Hooley’s Irish Pub and Restaurant, 101, 8 Xingsheng Lu,

by Haiyue Lu, Tianhe District, Guangzhou 广州市天河区珠江新城兴盛路8号101 (020-3886 2675)

Can record labels succeed and grow in the PRD? I don't know enough about the market for music in China, but with the growth of the dance music industry here, I think they can. There are several independent labels in Beijing, Shanghai, Guangzhou, so why not one based in Shenzhen? It’s only a matter of time before Chinese artists start making noise.

What do you want to accomplish with Fresh Records?

If we can put out good, fresh and interesting music on a regular basis, mission accomplished. If we can unearth some hidden talents and provide something positive to dance music lovers, that would be enough.

We are going to launch this December or January with a compilation of eight to 12 artists from around Asia.

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COMM UNITY The Ultimate Game

Pick up a Frisbee and take up a new team sport

Melbourne Cup P49 46 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

Ethical Medicine P51

FEATURE

ALL THE FUN OF THE FAIR

GIVES Annual Festival Raises Money and Awareness for Autism

By Matt Horn

G

IVES International Food and Fun Fair will be held at the iconic Canton Tower venue for the second time on Saturday, December 3.

The fair has always been one of the highlights of the Guangzhou social calendar and it is the biggest fundraiser of the year for GIVES (Guangdong International Volunteer Expat Service).

Last year, to mark the charity’s 20th anniversary, GIVES partnered with the Canton Tower, scheduling the event to coincide with the Guangzhou icon’s Christmas tree lighting ceremony. More than 7,000 people attended, enjoying all the traditional treats on offer: fantastic food and great on-stage entertainment.

There is a truly international flavor to both the food and performances of the GIVES Fair, with many different parts of the expat community serving up great dishes as well as memorable stage shows. School choirs, a disabled school orchestra, bands and singers share the stage with locals who show off local culture with tai chi and Cantonese opera.

In terms of support, GIVES works closely with all parts of the international community, from consulates general to international schools, from chambers of commerce to church groups. Through these partners they attract a wide range of participants to deliver an enjoyable community atmosphere.

GIVES President Rosaline Yam, one of the founders back in 1995, says of the Canton Tower: “It is a great venue that again offers us the chance to get more people involved, offer an even greater range of food and fun, and reach out to the whole community here in Guangdong, both locals and expats. Last year

was unforgettable for all those who got the chance to perform at this iconic venue.

“At GIVES, we have the motto of working ‘hand in hand,’ which means we want to work together with the local community to continue to make a real difference.

“Our current focus is to continue to make a difference in the way autism is treated here in China, and we have seen great steps forward in the past couple of years. In recent years, conferences have brought international experts and volunteers to support management, trainers, parents and of course children. Our upcoming projects will focus on the development of long-term autism education and clinical training programs to include undergraduate training for both teachers and for parents.”

GIVES works closely with a number of autistic centers across the province, including Guangzhou Zhi Ling Training School, Baiyun Autism Rehabilitation Service Center, Hai Tong Autism Rehabilitation Service Center and Tai Yang Chuan Autism Rehabilitation Service Center.

This year, the Canton Tower Christmas tree will again be lit as the sky darkens over the Pearl River, but this time by the winners of a WeChat shaking competition that will be held on the big screen.

With the Christmas lights turned on, don’t bet against a repeat appearance from Santa Claus, who enjoyed meeting young and old last year.

Raising money for charity has never been more fun, so make a date in your diary and ensure you are at the Canton Tower on December 3 to eat, drink and be ready for a very merry Christmas experience. By supporting GIVES, you too can start to make a difference.

Anyone wanting to know more about GIVES can visit www.gives.cn, where those wanting to take part in the International Food and Fun Fair can find the participation forms for both stallholders and performers.

> Sat Dec 3, 11am-8pm; RMB30 for adults, RMB10 for children.

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COMM UNITY DEAR JAMIE

Something Fishy Dear Jamie, I have been faithful to my wife, yet she always suspects me of cheating on her. I hand over my money to her, so she knows exactly where every dime I spend goes. She has no reason to be suspicious.

If I stay out drinking with buddies, the phone calls start around 11pm and don’t end until I get home. If I’m not back by 1am, she’s either crying or ready for a screaming match.

Beginning last month, the situation became even worse.

She has taken to whiffing my crotch every time I return home, apparently looking for the smell of condoms or checking that I am suitably sweaty and haven’t showered recently. At first I thought it was hilarious, but now it feels insulting and degrading.

Explaining how I feel to her has only resulted in her accusing me of infidelity. What should I do?

-Suspected in Shenzhen Dear Suspected, You know what they say, if the wife gives you lemons, rub them all over your genitals.

This is a perfect opportunity to surprise your wife with new smells from around the world.

Apply a quick rub of sleep-aiding lavender before your nightly inspection and she’ll thank you for your thoughtfulness before drifting into a deep slumber.

If you’re as financially constrained as you suggest, you may need to get creative for sources of new scents. Heading straight back from the bar? Grab some mint from your last mojito and knead the leaves over your crotch.

Also, with Singles Day coming up, discarded roses should be aplenty. Simply pick one up from the street side and go to town.

If my scent scheme doesn't pass the sniff test, you’ll need to talk to your wife about boundaries and trust. If she can’t handle the discussion, you will need to reevaluate if a woman who doesn’t trust or respect you is really the person you want to be with for the rest of your life.

Assert yourself now. It might lead to short-term conflict, but ultimately it will improve your relationship... or raise some larger issues that are better dealt with sooner than later.

-Jamie 4 8 | | SSZZ | | NNOOVVEEMMBBEERR 22001 166 | | WWWWWW. .TTHHAATTSSMMAAGGSS. .CCOOMM

AROUND TOWN SOCIAL SKILLS

The Shenzhen Ultimate Frisbee Association

It’s a bird! It’s a plane! No, it’s a disc flying straight at your head! Welcome to the world of Ultimate Frisbee, or as the pros call it: Ultimate.

From a couple throwing a cake pan on the beach in 1938 to being featured on ESPN today, flying discs have spread across the world and spawned numerous sports, Ultimate being the most popular.

Its rise in Shenzhen has been equally breakneck. “Back then it was just a small little thing, just a few people meeting in the park near Ikea,” Jeff Bussel, president of the Shenzhen Ultimate Players Association, says about the casual 2008 meet ups. “Now we

can sometimes get up to 80 people.”

The rules are a bit like basketball combined with American football. Two teams face off on a field that has end zones. If the flying disc makes it into the hand of someone in an opposing end zone, that’s a point.

“It’s a very addictive sport, because once you get into it and see a bit of improvement, you just want to keep getting better,” says Bussel.

There are three days that you can get your Frisbee fix in Shenzhen, with one of the days open to anyone who wants to play.

Tuesdays are set aside for league play – the league this year will run six weeks and the players take it pretty seriously; Thursdays is a night for the ladies to practice their throws; and Sunday is pick-up day, where teams are formed from scratch and anyone can participate. Each day is held in a different location near central Shenzhen.

Never thrown a disc before? No problem.

Bussel says he will teach you. www.szfw.hattournaments.com WeChat account: SZultimate

TAKE FIVE

Mary Ann O'Donnell Shenzhen may not be home to many Englishlanguage blogs, but one has been providing excellent and insightful content for more than 10 years. Shenzhen Noted is written by New Jersey native Mary Ann O'Donnell, who labels her site as "blogging urban change since 2005." This month we chat with the 21-year China veteran.

When blogging, what is your favorite topic or angle to address and why?

I started blogging because few people read academic papers about Shenzhen and there was little information about the city available in English. Still blogging because unable to break the habit.

In your time in Shenzhen, what is your favorite thing that has changed?

Good coffee, easily available. I used to take a bus from Shenzhen University downtown to the Diwang Building for espresso (this was before Starbucks took over). That trip took at least an hour and I made it at least twice a week.

In your time in Shenzhen, what is the worst change?

Cars. Then pedestrian overpasses to accommodate more cars.

If you had to share a bed with Trump or Hillary Clinton for a year (nothing sexual involved), who would you pick and why?

Hillary, because she’s a professional.

One thing you miss from your home country?

Public libraries and their amazing librarians who go out of their way to help find great mystery series.

> To check out Mary Ann O’Donnell’s blog, visit shenzhennoted.com

E D I T O R . P R D @ U R B A N A T O M Y. C O M

INTERNATIONAL CHITTER-CHATTER

News from the PRD's Consulates and Chambers The Italians are really going at it – spreading culture, we mean. Hot off the 26th World Italian Language week – held October 17-23 and looking at everything from fashion and architecture to literature and movies – the Italian Consulate General in Guangzhou is preparing to titillate taste buds November 21-27 with Italian Cuisine Week. Lectures, workshops and the like will be held on the history and tradition of Italian cuisine, typical Italian ingredients and keeping that ‘mamma mia it’s so good’ taste intact across continents.

If you got your hands on this magazine as soon as it came out, you may just be in time to dash over to the Park Hyatt Guangzhou for the Melbourne Cup Luncheon, hosted by the Australian Chamber of Commerce on November 1. It’s always a boozy affair where half the attendees have stripped off their smart attire by the midway point – so not to be missed!

Looking back to October, in addition to the German Unity celebrations we mentioned last issue, the Spanish Chamber of Commerce had a fiesta of its own for Spanish National Day, taking place on October 12 – the date Christopher Columbus arrived in the Americas. Five-hundred people attended the gastronomically inclined, folk-filled event at the Grand Hyatt Guangzhou.

In slightly drier – though perhaps more impacting – news, over 30 companies from travel, IT and digital fields from Provence-Alpes-Côte d’Azur came to Guangzhou on October 19. FYI this particular administrative region contains the French Riviera and Cannes, home of the prestigious film festival.

Here’s hoping these corporate types can bring some fine French living to South China!

THE WRITER’S BLOCK

The Unexpected Journey, by Rae Johnstone Last month’s prompt: Your character has awoken on a train filled with strangers. In the distance, dangling between two pieces of luggage overhead, he or she glimpses a slip of paper bearing his or her name in an unfamiliar handwriting…

She swayed with the movement of the train as she rubbed the sleep from her eyes. A fluttering at the far end of the carriage caught her eye. She made her way towards the slip of paper, beckoning to her from between two unremarkable cases on the overhead rack. A name. Her name. But why? She didn’t recognise any of the luggage nearby.

She staggered slightly as the train lurched round a corner, and felt a familiar hand cradling her elbow.

She turned, wary of what – who – she might see, and saw… No one.

Reaching up, she plucked the note from its place and looked at it

more closely. The paper was thick and felt expensive; the handwriting precise and neat. She didn’t recognise it. Yet it was definitely for her. That was clear from the message written on the other side of the paper.

Helly, it whispered to her, and only one person had ever called her that. Come to me.

She blinked and she was no longer on the train. She was standing at the entrance to a magnificent cavern laced with crystals. The note still clung to her fingertips. She brought it up to her eye level and spoke.

“Tell your master I have come.”

The note fluttered in her hand like a misshapen butterfly then darted across the empty space. Her gaze followed its path through the dimly lit room until she met the eyes of the man sitting on the far side.

In a single bound he was at her

side and had gathered her in his arms. She pushed back from him to stare questioningly into his eyes.

“But… You… I thought… You were dead!” she gasped. “How?” “Care not for how or why, my love,” he replied, stroking her bronze hair. “Simply accept what is and what always will be – that I will always find you.”

> Want your writing featured in our fiction column? Craft a 300-400 word story around the following prompt and send your submissions to jocelynrichards@urbanatomy.com before November 20.

Prompt: Your character is reading the newspaper when they see a story about a person wanted for grand larceny in Futian, Shenzhen.

The artist’s rendering of the suspect, as described by witnesses, looks exactly like your character, and when they look up from the paper, they notice everyone in the coffee shop is looking in their direction. What happens?

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COMMUNIT Y | EDUCAT ION

THE QUESTION OF HOMEWORK Is It Really Necessary?

D

rastically reducing, or even getting rid of, homework is: A) A fourth grader’s fictional writing assignment; B) Montessori-style schooling gone too far; C) Further evidence of the decline of Western civilization; D) Supported by many prominent education researchers.

Many of you perhaps feel the correct answer should be C, however (cue cheers from the youth of America) the answer is D. The MetLife Survey of the American Teacher: The Homework Experience (2007) found that 37 percent of students in grades 3 to 6 spend at least one hour per day on homework. That number increases to 50 percent of students in grades 7 to 12. According to leading researcher Alfie Kohn, that’s wasted time.

In his published book on the subject, The Homework Myth, Kohn states: “There is no evidence that any amount of homework improves academic performance of elementary students.” Kohn goes on to state that: “In High School, some studies do find a correlation between homework and test scores (or grades), but it’s usually fairly small and it has a tendency to disappear when more sophisticated statistical controls are applied.”

Kohn spends his life evaluating studies conducted by researchers and comparing the actual results of those studies to what authors of journal articles actually claim, or in many cases neglect to report. He has found that overwhelmingly there is no evidence to support the statement: “Homework helps kids do better in school.”

He is not the only one who feels this way. A study conducted by the National Assessment of Educational Progress found that on the 2000 math test, fourth graders who did no homework got roughly the same score as those who did 30 minutes a night. Even more surprising was the fact that the scores declined for those who did 45 minutes of homework per night and declined even further for those students who did an hour or more.

What upsets Kohn the most is the fact that, instead of rigorously reflecting upon the practice of giving a 9-year old five hours of homework a week, we do the opposite. Teachers and parents expect that hours of homework a week will be an integral part of the school experience and 50 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

take history and tradition as a predicate of its efficacy. Aside from the presupposed academic benefits, parents and teachers believe that homework, “teaches responsibility and good work habits.”

Kohn states that: “There isn’t a shred of evidence to support the widely accepted assumption that homework yields non-academic benefits for students of any age.”

So if homework does not increase test scores, grades or responsibility, why do we continue to assign it in increasing mass each passing year? Many have stopped assigning homework for the sake of assigning homework. Of course, every now and then a student will have to work on something at home that they did not utilize class time effectively enough to finish in school, but they’ve stopped assigning homework in the traditional sense. They are Kohn converts.

It is important to add that this does not mean investigating, learning, and interacting with intellectual material is not beneficial to your child. It is indeed massively beneficial. The difference is that when a child is doing homework independently, simple time-on-task is not correlated with increased learning. That changes if the child is given one-on-one instruction by a parent or teacher. Additionally, unguided practice does not create understanding, though guided practice does.

But due to the glacial pace of educational reform, it is not likely homework will go away any time soon. In lieu of that, it is crucial that if homework is to be assigned, it should be structured as Cathy Vetterott, author of Rethinking Homework: Best Practices That Support Diverse Needs, suggests: “Meaningful homework should be purposeful, efficient, personalized, doable and inviting.”

If your child is tasked with completing homework that doesn’t meet these traits, the best thing you can do is work with them to help transform the homework so that it at least now meets some of the above. In many cases, simply providing guided practice to your child will be enough to make the assignment ‘doable,’ and because they love you as they do, it may also become inviting. > This article first appeared in our sister magazine Urban Family.

HE ALT H | COMMUNITY

DO NO HARM

The Human, Ethical Side of Medicine

By Dr. Macky Galvez, Jr.

P

rimum non nocere: first do no harm.

This is the basic philosophy that underlies the practice of ethical medicine.

Taught to every medical student, the practice of medicine is evolving continually, so that it has become not only a scientific endeavor but an art as well. With origins in the Hippocratic oath, it guides the physician to have two special objects in view with regard to disease: “to do good or to do no harm" (Hippocratic Corpus Epidemics).

Physicians, despite long study, hard work, experience and dedication to the profession, are only too human and will only want the best for their patients. I always recall the words of wisdom of a senior and much esteemed consultant: “Think of your patient as your relative or loved one and you will naturally bring out the best service in you.”

On the other hand, doctors are not gods who can just make diseases go away with a flip of a finger. When patients or relatives demand instant cures to certain ailments, we try our best to offer solutions and options, all for the best interest of the patient and family. Depending on the case at hand, instant cures for symptoms such as vomiting, mild abdominal pain or fever can be administered, but the deeper causes – namely

infections and other complex issues – may take awhile to cure.

Another thing is the course of disease.

Infectious diseases, viruses in particular, have a certain time frame and presentation that may take days or weeks to complete and heal, sometimes even without treatment or supportive care alone. Patience is key, and understanding the natural progression of cer-

"Ethical doctors value reputation and more so character. To know one’s limits is to acknowledge the extent of expertise"

tain illnesses constitutes a great part in the healing process.

There may be times when certain medications may not work or have the desired outcome. Communication between physician and patient is paramount. Sometimes, a drug may cause unintended effects, the reason

why it is important to remember allergies and adverse reactions to avoid recurrences.

Ethical doctors value reputation and more so character. To know one’s limits is to acknowledge the extent of expertise.

Competence is critical to the success of treating a disease. Patients’ understanding and cooperation is also a must, thus the need to manage expectations.

In the end, a doctor is tasked to heal; to do what is best with the available resources at his disposal. He may not have all the answers to the whys and hows, but he will certainly not do harm, because trust is the currency that fuels his passion which feeds not his ego but his soul and fulfillment.

> Dr. Macky Galvez, Jr., is a board-certified general pediatrician with more than 20 years of clinical experience handling cases from birth to adolescence. He is a graduate of De La Salle Health Sciences Institute in Cavite, Philippines and has acted as the chair for the department of pediatrics at several hospitals in the Philippines. Dr. Galvez has written and published several health books for laypeople and has won awards for health-related social entrepreneurship. United Family Guangzhou Clinic (GZU), 1/F, Annex, PICC Bldg, 301 Guangzhou Dadao Zhong, Yuexiu District, Guangzhou 和睦家广 州诊所, 广州市越秀区广州大道中301 号人保大厦南塔副 楼首层 (4008 919191, emergency: 020-8710 6060)

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CITY SCENES That’s PRD Appreciation Party at the Happy Monk Professionals in the PRD gathered in the Happy Monk on October 20.

Socializing on the patio at the Guangzhou institution’s Happy Valley location, invitees dined on an array of finger food, from delicious cheese sticks and chocolate cup cakes to healthy fresh fruit.

CICC Sixth Go-Kart Cup (Supported by )

The China-Italy Chamber of Commerce (CICC) held the NETFasianworldwide – CICC 6° Go Kart Cup on September 24 in Shenzhen. Racers sped around the track as friends and family cheered.

The Garden Hotel provided prizes for the speedy champions.

Tennis Champion Li Na Debuts Film Advocating Smarter Drinking Li Na and Jiang Shan, Budweiser’s new Smart Drinking Ambassadors, headlined an event to reduce harmful alcohol consumption on August 30. Organized by world-leading brewer Anheuser-Busch InBev in collaboration with Shanghai Traffic Police Corps, the China Alcoholic Drinks Association and the Shanghai Traffic Engineering Association, the event also premiered Budweiser’s 2016 public service film, Leave Nothing to Chance. Jean Jereissati, president of AB InBev, concluded, “Now, 2016 marks the ninth year of our campaign, and we are very proud to upgrade our message of ‘Responsible Drinking’ to ‘Smart Drinking.’ We hope that by fostering a smart drinking culture, consumers are encouraged to change their behaviours through social norms and make right choices at all times.”

52 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

Haxnbauer Oktoberfest Haxnbauer German Restaurant and Bar celebrated Oktoberfest in true Bavarian fashion. Oktoberfest, a German festival that began two centuries ago, has spread across the world and all the way to one of Coco Park’s finest restaurants. The celebration combined live music, quality imported German beer and hearty food.

International School of Nanshan Shenzhen Opening Ceremony On October 10, the International School of Nanshan Shenzhen (ISNS) held an opening ceremony for their new 15,000-square-meter campus.

ISNS founder and chairman Dr. Francis Pang, Premier of New Brunswick Brian Gallant, Consul General of Canada in Guangzhou Rachel Bedlington and Deputy Director General of the Shenzhen Education Bureau Fan Kun gave congratulatory remarks at the ceremony.

WWW.THATSMAGS.COM | NOVEMBER 2016 | SZ | 53

PRD FOCUS O

n September 20, Watson’s Wine hosted a wine tasting at Dongfang Wende Hotel, featuring some top wine selections of Argentine winery Familia Zuccardi.

Mr. Clive McLaughlin from the winery attended the wine tasting, along with the Argentine consul in Guangzhou Jaime J. Goldaracena and 20 other guests, all of whom were introduced to the Familia Zuccardi’s good wine and its storied history.

Q

atar Airways introduced a Taste of Business Class in its Airbus A380, featuring a brandnew menu coupled with top-of-the-line wines. The menu is made up of mains like steamed herb-crusted black cod with black bean, wild mushroom soup, classic Arabic mezze and New York-style baked cheese cake with berry sorbet. Passengers can choose from Billecart-Salmon Brut, Drappier Brut and more.

F

arrells, the award-winning British architecture firm behind iconic structures such as Beijing South Station, Incheon International Airport in South Korea and Hong Kong’s Peak Tower, celebrated their 25th anniversary in China this October with Urban Dialogue, an exhibition that offers an in-depth look inside the firm’s process and an understanding of an individual’s place in urban design. This event is open to the public and free of charge.

54 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

A

ccorHotels and Wanda Group have announced the opening of three new hotels under its Pullman, Novotel and Mercure brands – all in Hefei City of Anhui Province. This latest project is a key development under the Hefei Wanda Cultural Tourism City. This is the province’s largest hospitality investment with a total construction land area covering over 900,000 square meters.

H

ot off a multi-million-dollar renovation that took almost four years, Grand Hyatt Hong Kong is once again the city’s premier choice for pampering travel experiences and extravagant, memorable events. Since the hotel opened in November 1989, Grand Hyatt Hong Kong has hosted international dignitaries and heads of state, as well as the A-list of the entertainment world.

Shenzhen reviews, events and information

MAN HO HAIRY CRAB FEST Curvy crustaceans to seduce your taste buds See p73

This month 56 59 64 66

What's On in November New Restaurants The Grapevine New Bars

A monthly insert for November 2016

WHAT'S ON

2016

IN NOVEMBER

72

FRI-SUN NOV 4-6

A CLASSIC TOUR

BY JACKY CHEUNG

SHENZHEN BAY SPORTS CENTER

74

WED-SAT NOV 3-12 OKTOBERFEST AT THE VENICE RAYTOUR HOTEL

FRI NOV 18

72

LOW WORMWOOD

B10 LIVE

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THE VENICE RAYTOUR HOTEL SHENZHEN

WED NOV 30

MAKSIM MRVICA

SHENZHEN STADIUM

72

SAT NOV 5 MOVEMBER AT SHARK FUTIAN

FRI-SAT NOV 11-12 THE SECOND SHENZHEN CRAFT BEER FESTIVAL

DAILY UNTIL NOV 14 MARC RIBOUD & XIAO QUAN

DAILY UNTIL NOV 20 DIVIDED UNITY –SICAIE

Shark Futian p74

MixC p73

DAILY ALL MONTH FORM & POSTURE BY FENG LIANGHONG 1618 Gallery p73

DAILY ALL MONTH HAIRY CRAB & OYSTER FEAST Social p73

SoFunLand p74

Artron Art Center p73

SUN NOV 27 TAMAS WELLS B10 Live p72

WED ALL MONTH DAZZLE PRETTY NIGHT Dazzle Club p73

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EAT &

DRINK Travels through Dali with a Leg of Ham

Excerpt from Zhang Mei’s book on Yunnan cuisine

A Big Piece of Pie at La Pizza... and More P60 58 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

For Every Beer There is a Season P66

NEW RESTAURANT

B.PARK CUISINE

Dining in an Art Garden

BY ZIYI YUAN

T

he paintings displayed outside could lead one to believe B.Park Cuisine is just another one of OCT-Loft’s numerous galleries. How mistaken they would be.

Climbing deeper into this bastion of culture, we find a garden, a well-stocked study, a piano room and, finally, an elegant restaurant with a long table decorated by lit candles and bouquets of fresh flowers.

B.Park Cuisine serves healthy food, leading the restaurant to adopt mostly vegetarian dishes, which are sold in sets costing from RMB300 to more than RMB400. Yes, pricey, but the set we order, set B (RMB350), has eight distinct dishes.

Manager Dai An explains that her restaurant serves different recipes each day based around seasonal vegetables, with endive and wheatgrass currently featuring.

The starter dish strikes many notes with a mix of mushroom in Italian oak vinegar, seasonal fruits with bread, mushroom spring rolls, half-dried olives and dried tomatoes.

Under a lesser chef the tastes would become a confusing mix, but at B.Park Cuisine it is a melody.

A Christmas-wreath-shaped salad includes red quinoa, white truffles, endives and wheatgrass. A mildly bitter mix of olive oil and lemon dressing balance the salad’s flavors.

Another standout is a homemade taco with avocado and tomato salsa. The taco is crispy, as expected, but the salsa is more sour than spicy. Either way, it’s delicious.

The main dish is a black fried fungus (RMB138), served in the shape of a tiger’s paw. The soft texture belies its rich notes.

Lastly comes a dish of grain, boiled egg and baked lotus seedpod.

The dishes are served in limited portions, meaning the meal has variety without filling you up too early. Dessert changes daily, but always eschews sugar for honey.

The dinner ends with a glass of ruby beetroot juice, a natural digestive.

Satiated on the healthy dishes we stroll

Manager Dai An explains that her restaurant serves different recipes each day based around seasonal vegetables, with endive and wheatgrass currently featuring in the garden before entering the art gallery, which displays pop art ranging from a defaced US five-dollar bill to work by Japanese artist Hikari Shimoda, including a striking picture of a rainbow-colored devil child.

B.Park Cuisine is not just a gastronomical experience but a visual one, with beautiful presentation on the plate and an independent art gallery worth touring on its own.

Price: RMB200-400 Who’s going: pop-art buffs, artsy eaters Good for: garden dining, healthy food

> Shop 101, B Block, North Side, OCT-Loft, Nanshan District 南山区华侨城文化创意园北区B1栋101 (2641 9016) WWW.THATSMAGS.COM | NOVEMBER 2016 | SZ | 59

E AT & DR INK | NE W R E S TAUR A N T S

LA PIZZA... AND MORE Quality Pie… and Then Some

BY ZIYI YUAN

L

a Pizza... and More is an Italian number hidden at the end of a street in the Shixia neighborhood. With six tables inside and five out, the restaurant is full when we visit it on Monday afternoon, despite its removed location.

Italian cooks Nobile Giuseppe and Salvatore Bulla run the restaurant with the stated goal of selling affordable, high-quality Italian fare. We can say that on this front they have achieved a cracking success.

We start with the seafood soup (RMB68), a tomato-based starter that uses fresh shrimp and mussels to stir the appetite.

Next up is the mushroom cream fettuccine, one of the most authentic homemade versions of the dish we have found in Shenzhen – and at the reasonable price of RMB55 for a plate.

The diavola (RMB68), which translates to ‘devil,’ is a pie seemingly possessed with mozzarella cheese and tomato sauce.

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Don’t ask for a small or large pizza. They come in one size: the right one to fill you up.

Glasses of house wine go for RMB20, while more expensive vino from the Lamborghini winery are sold by the bottle.

La Pizza... and More’s grilled section also offers up a few surprises, with the fillet tagliata with arugula and Parmesan cheese (RMB178) being the obvious standout.

Oh, and dessert! Some Italian restaurants still serve awful tiramisu (not to name any names), but we have to say the dessert here (RMB35) comes in larger portions and uses a traditional (and delicious) recipe. If you prefer a dessert that gets to the point, you

can opt for the lemon-flavored cheese cake (RMB35).

Some final good news for anyone who lives within 5 kilometers of the restaurant: delivery is free.

Price: RMB60-80 per person Who’s Going: Italians, Chinese foodies, residents living nearby Good for: curing homesickness, limoncello, cakes, homemade dishes > 1/F, Hongxuan Dasha, 31-2, Shixia Beiyi Jie, Futian District 福田区石厦北一街31-2号宏轩大厦一楼 (6199 7796)

E AT & DR INK | NE W R E S TAUR A N T S

XICO

For Latin Lovers

By Sky Thomas Gidge

A wall says a lot about a coffee shop.

Starbucks screws abstract art onto its paritions while Email Coffee sports shelves of fake books lit by gaudy chandeliers.

At Xico, a Latinthemed coffee shop with a respectable menu, the downstairs walls are covered in a Mexican tile pattern, with the usual bright colors shunned for cooler blacks and blues.

“If we used Mexican colors, it would be like this is a party place,” says Mexican partner Christian Saldana. “That’s not what we are going for, so we used Argentine colors.”

It’s a nod to the two Argentinean partners and evidence that Xico is, as Saldana explains, looking to be a window into Latin American culture as a whole.

Formerly a hairdressing salon, a wooden Aztec disc hangs on the wall of Xico’s humble first floor and colorful, for-sale alebrije figurines from Oaxaca sit on a back shelf.

A narrow, wall-hugging staircase twists its way up to cozy second-floor seating, which is also the space Xico’s house band rocks on Saturdays, during the cafe’s open mic.

Sourcing its single-origin beans from the coffee district in Veracruz, Mexico, the Altura 62 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

coffee is dark roasted in-house and gives the sweet mocha (RMB28) and slightly bitter latte (RMB26) a somewhat nutty flavor.

Xico is also the only place in Shenzhen we’ve seen serving the Argentine mate (RMB30), a bitter herbal tea drunk through a filtered metal straw. It won’t appeal to those with a sweet tooth, but it’s worth trying for everyone else.

This cafe’s soul is actually in its Latinstyle food: tacos, burritos, quesadillas and nachos, with tortillas and chips sourced weekly from the same supplier as much-praised Mexican restaurant Pancho’s.

If you want to crank up the spice level you can add the cafe’s homemade pico de gallo, a sour-spicy mix of tomato, onion, chili, olive oil and lemon.

The pork burrito is the highlight of our visit. It’s simple enough to be called ‘homemade’ and an ample blend of beans and cheese that more than justify the RMB40 price.

Where’s the rub?

Getting to this Latin oasis is a hassle. At a

15-or-so minute walk from the Daxin subway station, the cafe is so far down a residential side street that finding it can feel like a quest Don Quixote would relish.

Despite the remote locale, Xico is becoming a Hispanophile hotbed, with 7pm Friday Spanish corner and music nights already proving popular.

There are plans to expand to five other locations across the city, and if they come to fruition, Xico will join Shenzhen’s lexicon as a place for Latin munchies and imported coffee. Until then, visiting is best done during the cafe’s weekly events or with friends who don’t mind a walk.

Price: RMB70 for food and coffee Who’s going: Spanish speakers, Latin culture lovers Good for: brushing up on your Spanish, burritos, tacos > Shop 108, Bldg 8, Xinghai Mingcheng, Nanshan District 南山区南头街道星海名城3期8栋108号 (138 2746 5170)

GRAPE VINE THE SCANDALOUS SCOOP

We’re digging…

Tim Cook’ing up a media storm and Marky Z. giving Shenzhen a ‘like’ with their Maker Week visits; WeChat and web efforts to house and home Shenzhen’s fourpawed pals; rumors that Mad Bar’s Mad Men indoor decor would do AMC proud; Oasis Burger Bar’s possible addition to Baishizhou’s budding bar scene; the indoor beer brewing beginning at Peko.

We’re done with…

Maker Week’s double edge of obstructed avenues; this season’s typhoon-instigated city-wide shutdowns; the divorce rate jumping through a second property policy loop hole and keeping rent sky high; Xichong cafe Secret Spot’s original owners’ final farewell.

OLDIE BUT GOODIE

Wiwaso It’s important to understand that Wiwaso is German food with Chinese characteristics, as the roast duck tongues (RMB28) on the menu attest. While some may be put off by tweaks to the original palate, the restaurant is easy on the wallet and has an excellent selection of imported German beers.

Set meals provide a straightforward sampling of what Wiwaso has to offer, with a combo for two (RMB168) including everything from the starter soup of the day (a creamy mushroom potage when we visit) to dessert.

The mild Nuremberg sausage and rather tame sauerkraut may provide offense to purists by catering to local preferences, but again, Wiwaso isn’t billing itself as an authentic German experience.

However, the restaurant does have a surprisingly good selection of heavy German beers, including what the menu labels 'Longke smoked beer' (RMB48). This was our first time trying this variety, which achieves a malty balance with a smoky aftertaste. A bit of Internet sleuthing reveals that it’s a German import made in Bamberg – in other words, the real stuff.

Besides the outstanding beer, the mic’d-up staff are also attentive, helpful and fast. They answered questions about ingredients and called over the bartender to explain the house special, the Wiwaso Zhi Xing (RMB38). The cocktail has a base of lychee liquor, mixed with pineapple and lemon juice and is served with a touch of soda water. The minimal amount of alcohol in the cocktail makes it very drinkable.

Outdoor seating is popular when we visit, with a crooning crew of two on a small stage and patrons nodding their heads to Chinese pop ballads.

Though Wiwaso may not be a taste of the fatherland for homesick Germans, its reasonable prices and hard-to-find bottled beer imports make it a welcome member on Shenzhen’s limited list of German eateries. > Wongtee Plaza, G-20A, 118 Fumin San Lu, Futian District 福田区福华三路118号皇庭广场G-20A (2361 1809)

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E D I T O R . P R D @ U R B A N A T O M Y. C O M

COCKTAIL

Old Fashioned This drink enjoyed a surge in popularity after Mad Men ad man Don Draper uttered the lines: “Yeah, do this again. Old Fashioned, please.” Likely now one of the most popular whiskey mixes in the world, there are lots of variations when it comes to the Old Fashioned, and the quality of the ingredients can make or break this high-alcohol drink, according to our friends at Providence Cocktail. So if you want your Old Fashioned made right, spring for the good stuff.

Ingredients:

1 tsp simple syrup or honey 2 dashes Angostura bitters or chocolate bitters

1 half-dollar–sized slice of orange peel, including pith 2oz good-quality rye or bourbon 1 maraschino cherry 1 cup ice cubes

Method:

1. Combine simple syrup and bitters in a glass.

2. Fill glass halfway with ice, then stir about a dozen times.

3. Add enough ice to fill the glass.

4. Squeeze orange peel over glass to extract oils.

5. Add orange and lemon peels to glass.

6. Add rye or bourbon.

7. Keep stirring.

8. Garnish with cherry.

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E AT & DR INK | NE W B A R S

SEASON Beer Break

By Ziyi Yuan

S

eason is one of a bevy of fresh watering holes unleashed on Shenzhen with the opening of the KK One shopping mall.

With less-than-ideal exterior seats, it shines inside where a retro, cozy interior greets the eye.

When we visit, Season has a humble assortment of six beers on draft and a beertasting combo (RMB50) that gives us healthy swigs of five of them.

Vedette Extra Blond and Vedette Extra White neatly fill the light-beer niche, while the Boulevard Pale Ale sets itself apart with a creamy mouthfeel and nutty undertones.

Liefmans Fruitesse is the girls go-to for its mix of fruity flavors.

Beer buffs will cheer the FireStone Walker Union Jack IPA, an intensely bitter libation with a nutty, chocolate aftertaste.

Manager Seven Miao explains that there is a policy of keeping beers in stock for seven days maximum, which sometimes leads to

discounts or specials on brews approaching the weeklong mark. Bottled beers are available also; of note, the relatively rare Rochefort 10 (RMB56).

Season is not just a place to build up a beer belly, but also offers afternoon tea and the usual cocktail suspects, though they are not listed on the menu. Nightly live music starts at 9pm, with bands or singers performing on a small stage next to the door.

Food-wise, Miao admits that the burger and spaghetti are not the bar’s strong points. What is listed as “beer and

fried chicken” (RMB38) is actually crunchy beer-battered fried chicken (sorry, no free drink), while the supreme sausage (RMB48) is a serving of three salty sausages, some salad and slightly sweet mashed potatoes. A Michelin star may not be on the horizon, but the dish pairs well with a pint.

If you’ve lightened your wallet at KK One and also want to take some weight off your feet, Season is definitely worth a sit and sip.

Price: RMB50-100 Who’s Going: beer aficionados, KK One shoppers Good for: craft beer, live music, chatting with friends

> Shop 119, 1/F, South Bldg, KK One, Futian District 福田区KK One南区一楼119 (8860 1636)

BASS MAN BAR A Dive Underground

By Sky Thomas Gidge

U

napologetically grungy, Bass Man Bar is a short strut from Holiday Plaza down Huaxia Jie, where Baishizhou’s true colors begin to come to its gritty service. Marked by a huge sign proclaiming ‘bar’ in Chinese, the entrance is a set of dusty stairs that lead underground past dozens of empty bottles set on transparent shelves and visible from the street side.

When we visit, owner Ben Guo says he has 60 types of imported beer, mostly bottled and sitting in a glass-fronted fridge. If you've been to Coco Park’s Foam Heaven, you’re familiar with the system: snatch a bottle, pay at the counter and plunk yourself down somewhere to drink. Notably, there are eight bottled Brew Dog beers, including the fruity and sharp Punk IPA to the hop-heavy Dead Pony Club, both RMB40.

On draft are the Boulevard Pale Ale (RMB30), Vedett Extra White (RMB25) and the dark, caramel-flavored Founders Porter (RMB50), though its name is only displayed in handwritten Chinese.

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Lights hang from a black ceiling and slowly change colors over a long wooden bar and five tables, which sit between quasielegant paintings of a woman with a cat – leftovers from a previous owner’s attempt at turning the space into a ritzy wine cellar.

Bands sometimes play popular Chinese songs from a small stage, which is surrounded by faux Baroque red pleather couches.

The English-speaking manager is friendly, though he explains he is actually just the owner’s roommate.

Anyone who visited Rose Café will find some familiar eats on Bass Man Bar’s menu.

Guo says the chicken wraps and falafel wraps (both RMB25) are exactly the same as sold at the now shuttered cafe. And he would know:

he’s a former employee.

Bass Man Bar will not top the list for discerning drinkers, its stairs unswept and interior scrabbled together from a winecellar past, but judging by nearby Paradise Bar’s alleyway existence, there are enough people in Baishizhou who will be satisfied with its combination of simple food and decent booze.

Price: RMB50 for a beer and a snack Who’s going: thirsty Baishizhouers Good for: imbibing below ground, revisiting the ghost of Rose Café

>12-1 Huaxia Lu, Baishizhou, Nanshan District 南山区 白石洲华夏路12-1, 贝斯曼音乐酒吧 (8658 2688)

B UD W E IS E R R ECOMME ND S | E AT & DR INK

RAVE PARTY

Bud is Thicker than Water

By Ziyi Yuan

R

ave Party has been providing clubbers with the wildest nights and best music for more than a decade in Huizhou.

Now it’s Shenzhen’s turn.

Despite the humble beginnings of the first outlet – tucked up on the third floor of a little-trafficked street –dedicated staff and an unparalleled experience have earned Rave Party legendary status in Huizhou’s club scene, while inspiring other bars and clubs to join the nightly celebrations to create a fullfledged bar street.

After defining Huizhou’s club scene, Rave Party made its first foray into the Shenzhen market in 2015. Working with Shenzhen Extreme Bar, Rave Party built three upscale venues for late-night revelers.

Designers from abroad give the clubs international flair and the imported sound systems keep discerning partygoers coming back.

Rave party is the ideal destination for you to set yourself free on the dance floor with a cool Budweiser beer in your hand. This is your night. This Bud is for you.

> 1/F, Manhattan Square, Yanda Dadao, Huizhou 惠州 市演达大道曼哈顿广场一楼 (0752-2770 777) S T E L L A A R T OIS R ECOMME ND S | E AT & DR INK

THE TERRACE RESTAURANT AND BAR Thai Food and Tea Time

By Ziyi Yuan

T

he Terrace has been one of Shenzhen's most popular bars for 11 years, and with good reason. Fantastic nightly live music performed by a full band and some of the city’s best Thai food combine with a central location in Sea World to make this venue a must drop-in spot for anyone strolling by. Along with being a nightlife destination and serving up delectable dinners, the Terrace recently introduced afternoon tea and dessert that runs from 2pm to 5pm. A bite of the soft, smooth banana cake (RMB15) pairs perfectly with a sip of black tea (RMB15). With prices this reasonable, you may find yourself going back daily. After tea time has ended, the Terrace’s legendary happy hour begins. Before 8pm all cognac and champagne are 20 percent off, with the popular house mix drink chopped in half along with the price of the sodas.

The Terrace’s outside seating gives a beautiful view of the Sea World scenery, the perfect place to enjoy an autumn breeze while slowly downing a 500ml Stella (RMB68).

> 2F, 32 Taizi Lu, by Wanghai Lu, Nanshan District 南山区太子路32号海 上世界广场2楼 (2682 9105)

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E AT & DR INK | F E AT UR E

TRAVELS THROUGH DALI WITH A LEG OF HAM Zhang Mei was born in rural Yunnan. But her ambitions led her to Beijing, where she founded WildChina. In her new book, Travels Through Dali with a Leg of Ham , we see the CEO and travel maven return to her Yunnanese roots. Her account, featuring authentic regional recipes jaw-dropping photos by Liz Phung, shows a side of Yunnan not-oft-seen – with an emphasis on food. In the following excerpt, her guide (also named Zhang) takes her to see where Yunnanese ham is produced.

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‘This is the guy. He has your ham,’ Zhang tells us, motioning to Mr Yang Xuegong.

Yang, as you will find out, is a family name shared by many Bai people in Dali prefecture.

This Yang, a farmer, has silvery sideburns framing a lively face darkened by fifty-nine summers in sub-alpine conditions.

Zhang grins enthusiastically and doles out cigarettes to Farmer Yang and one of his sons.

Yang and his wife have three sons all together, in addition to one daughter and two grandchildren, all of whom live in this village.

Farmer Yang smiles shyly as we loiter in the yard of his farmhouse, which is on a hillside in the valley. In the yard is a clutter of tools, motorcycle parts, clucking chickens and children’s toys, all cloaked in mingling aromas of wood smoke, cow dung and freshly brewed tea.

Mushrooms dry in garland-like necklaces, hanging on nails tacked into the wood-panelled wall.

A small handheld wooden loom gathers dust in the corner. Beside it sits a neat pair of cloth shoes whose cotton soles are stitched with thick knots, similar to those found on the feet of the terracotta warriors.

As if on cue, another of Yang’s sons enters the yard, brandishing an enormous haunch of pink flesh like a club. The Yangs no longer raise their own pigs, having switched to chicken farming some years ago. Our ham-to-be, weighing in at a hefty 26 jin (13 kilograms), is sourced from the local market.

A table is cleared and the leg plopped, fat side up, on to it. There is a hush; all eyes turn to Farmer Yang as he takes a chopstick, breaks it lengthwise to create a spear-like point, and pierces the blotchy flesh in a dozen places to help the salt penetrate. His granddaughter, a 5-year-old in a peach top, clings shyly to the leg of her uncle. It’s a ritual they’ve all watched before.

Farmer Yang washes his hands and unscrews an old water bottle. ‘Corn alcohol,’ he says, massaging the sweet-smelling liquor into the flesh. The alcohol, while killing off bacteria, will work as an adhesive for the salt. ‘And it gives the ham a sweeter taste,’ adds Zhang, nodding knowingly.

F E AT UR E | E AT & DR INK

I pass one of my cylinders of Master’s Well salt to Yang. He crumbles it like a sandcastle, adds some store-bought salt, and pats the mix liberally on to the ham, the plump meat cushioning under his slow, steady touch. Eventually the leg is entirely shrouded in what looks like half an inch of day-old snow. It’s a mesmerising ritual: Farmer Yang, cigarette dangling from his lips, raises the ham-to-be by the ankle and affectionately works salt into every nook and cranny.

Satisfied, he takes a sip of tea and proceeds to explain how a heavy stone will be positioned on top of the leg to squeeze out the moisture, which is then collected and boiled to extract the salt for reapplication. Finally, a week or so later, a loop of wire will be tied around its ankle and the ham will be ready to hang inside the house.

Time, a little smoke and the cool mountain air will take care of the rest.

In two to three years, our Master’s Well ham will mature into something much more desirable. That’s too long for us, though, so Farmer Yang goes to fetch another leg that he salted two years earlier.

Eventually, ham number two arrives in the arms of another son. It’s immediately clear that time has brought some changes to the ham. Its outer surface has darkened and dulled to the colour of baked mud – rusty, crusty and calcified – and it’s dotted with little islands of pale mould.

It’s also about a third smaller than its original size, thanks to salt leeching out the moisture.

‘We’ll go to cook in their new house,’ Zhang says, swatting a fly, ‘away from the animals.’ A pair of protesting chickens are picked up by the legs, a basket is filled with fresh eggs, and Farmer Yang’s granddaughter exchanges the baby goat she’s been cradling for an old cooking oil bottle filled with liquor, mixed with what at first glance appears to be hundreds of little yellow flowers. On closer inspection, they’re wasps.

Wasp, snake and lizard liquors are said to be good for men’s health – in Yunnan, at least.

Our procession marches down the hill and across a covered wooden bridge, past cherry blossoms and curious dogs.

The Yangs’ new house is a modern construction painted white, with glass windows, a balcony, a neatly swept yard and an outside toilet. We gather in the yard under a deep blue sky, and soon a fire is crackling contentedly on the concrete outside the house. One of Farmer Yang’s sons takes our ham and starts the process of waking it up from its two-year slumber.

Crack, crunch, thunk. Yang’s chopping is music in these parts, a sound that signals celebration and plenty. He turns a chunk of ham flesh-side up to display the cut surface.

Everybody cranes their heads to look; a neat cross-section draws a collective sigh of appreciation from the spectators. It seems that this show of skill is as important in Bai village life as carving the Thanksgiving turkey is in the US. We examine the jewelled interior: velvet-red meat patterned with seams of fat like the finest Dali marble. Time has done its work.

‘See, every villager here knows how to make and prepare a ham!’ exclaims Zhang trium-

Crack, crunch, thunk. Yang’s chopping is music in these parts, a sound that signals celebration and plenty. It seems that this show of skill is as important in Bai village life as carving the Thanksgiving turkey is in the US.

phantly. ‘This is a salt village – it’s the culture.’

Our ham is butchered into chunks, with one sizeable slab set aside for lunch. The whole process from burning to chopping takes a good hour. ‘It takes about 10 minutes to cure a ham, but it takes a lot longer to prepare it for eating.’ Zhang comments, discounting the years in between.

A sliver of milky white fat is trimmed from the edge and tossed into an iron wok warming on the remains of the fire. Salt Maker Yang then roughly chops our slab into chunks and drops them into a pot of simmering water.

By now, the ham fat in the wok is opaque and bubbling. Jue cai, a stalky green fern from the mountains, is tossed in, and it also starts to sizzle and steam. A moment earlier, Salt Maker Yang was hacking through flesh and bone. Now his muscular arms delicately prepare the ferns, which transmute into a brilliant jade against the coal-black seasoned wok. It’s a process to which he devotes all his attention, as if nothing matters at this moment besides the ritual of cooking.

A low, square table is placed a few metres from the fire, bordered by four simple bench seats. Out come the eggs, fried by Farmer Yang’s daughter in lots of hot oil so that the whites have fluffed and crisped delightfully at the edges,

while the yolks have remained tender to the touch. More vegetables in enamel dishware are served; bottles of Dali beer are uncapped and candles are lit to keep the flies away. Finally, the table receives its centrepiece: our ham, boiled and presented simply in a dented aluminium bowl.

For the second time today, all is quiet. I notice the faint gurgling of the stream as we chew and savour the food. High above, a herd of white goats moves slowly and silently along the steep mountainside. It could be Farmer Yang’s wife leading them, Zhang says. But we’re too far away to tell.

So what of our ham? It is Bai mountain food at its most primal and unadulterated. Some pieces are thick, others thin; some are dark and gamey, others pale and sweet. We pick out the chunks we fancy with our chopsticks, each little more than a mouthful, and eat them over fluffy white rice. The boiling has mellowed the saltiness. The meat is chewy and rich, fatty and unadorned. It marries perfectly with the fresh eggs, making this meal a sort of pastoral Yunnanese version of bacon and eggs.

Bacon and eggs is a dish I rarely eat, and if I do I only ever manage one egg. Today, for reasons I can’t quite explain, I eat three.

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WHERE TO FIND STELLA ARTOIS: Three Top Bars at Sea World

BY ZIYI YUAN, PHOTOS BY MIKE JORDAN

1. X-Ta-Sea Recently retooled, this popular spot is a buzzing venue for both rock and sports. Live music plays most nights and sports are always on the big television. Punters are presented with an inviting clutter of sport paraphernalia and a decent selection of booze. X-Ta-Sea is also known for its signature Philly cheese steak sandwich, which features on a menu with chili cheese dogs, burgers and other Western fare. Located inside one of the most scenic spots in Shekou, the Minghua ship, the bar is among the oldest establishments in town. Treat yourself with their delicate dishes and shake things up with a game of billiards there. Crack open a bottle of Stella Artois and let the live music fill you.

1/F, Cruise Inn, Sea World, Shekou, Nnahsan District 南山区蛇口海上世界太子路明华轮酒店一楼 (2686 7649)

2. The Terrace Located in the heart of the Shekou entertainment district, this longstanding venue is renowned all over the city for having one of the finest Filipino live bands and both American and Thai food. Pop down to Sea World for one of the liveliest, friendliest places in town. The Terrace is the best place to grab a bottle (probably Stella Artois) while enjoying the night scenery of Sea World.

2/F, 32 Taizi Lu, Nanshan District 南山区太子路32号 海上世界广场2楼 (2682 9105)

3. The Tavern Sports Bar & Grill If you like sports and British things, this is the place for you. Hearty dishes like sausages and mash and steak and kidney pie fill the bellies of those watching one of the Tavern’s 10 TV screens. Most customers leave room for the huge bottled and draft beer selection, too. This relatively young sports bar has taken the city by storm - a storm of great pub food, large screens showcasing the latest sports matches and, of course, a cold Stella Artois.

3/F, 306, B Zone, Sea World, Shekou, Nanshan District 南山区蛇口海上世界广场B区30铺 (2669 1939)

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The Terrace

X-Ta-Sea

海上世界广场

The Tavern Sports Bar & Grill

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WWW.THATSMAGS.COM | NOVEMBER 2016 | SZ | 71

HEAR A Classic Tour by Jacky Cheung Concert

Famous Hong Kong singer Jacky Cheung has sold more than 25 million records and is regarded as one of the ‘Four Heavenly Kings’ of Hong Kong. His music spans genre’s ranging from cantopop to jazz. His album The Goodbye Kiss was one of the best-selling albums of all time in the region, achieving more sales in Hong Kong, Taiwan and Southeast Asia than any other. > Fri-Sun Nov 4-6, 7.30pm; RMB3801,680. Shenzhen Bay Sports Center, 3001 Binhai Dadao, Nanshan District 南 山区滨海大道3001号 (8630 8840)

Sound from Spain Concert

ChoP Festival Music and Workshop

Tamas Wells Gig

Australian singer and composer Tamas Wells is coming to Shenzhen again. Possibly best known for song ‘Valder Fields,’ Wells has steadily built a fan base in China. Wells is known for his subdued yet clear singing style and the use of a traditional Burmese banjo in some of his songs.

Celebrating its 10th birthday this year, ChoP Project, a platform for artists from Poland and China to interact, brainstorm and perform in both countries and beyond, was started by two independent artists, Zen Lu from China and Grzegorz Bojanek from Poland, both of whom shared a passion for contemporary music.

For ten years the project has grown, bringing involving artists to perform in art and music festivals taking place in unfamiliar lands, with the belief that music and art is able to truly transcend cultures and national boundaries. > Sun-Sat Nov 6-12. For specific programs, please visit www.thatsmags.com/shenzhen/event.创意文化园北区C2栋北侧 (8633 7602)

Low Wormwood Gig

> Sun Nov 27, 8.30pm; RMB120 presale, RMB150 at the door. B10 Live, North Side of Building C2, North District, OCT-Loft, Wenchang Jie, Nanshan District 南山区华侨城创意文化 园北区C2栋北侧 (8633 7602)

win!

We have two tickets to this show to give away. Message our official WeChat account (Thats_ SZ) before Nov 24 with the subject ‘Tamas Wells’ and why you should win. Please include your full name and contact number.

WeChat feed: Thats_SZ

Maksim Mrvica Concert Famous Spanish pianist Manolo Carrasco will bring his compositions and the best Spanish Flamenco dancers to Shenzhen for what is sure to be a memorable Flamenco Concert.

Sixteen songs will be performed during the show, including the worldwide known song ‘Carmen.’ Guitarist Adriano Lozano will also delight the audience with Spanish classics. > Thu Nov 10, 8pm; RMB80-580.

Nanshan Culture & Sports Center, No.62, Nantou Jie, Nanshan Da Dao, Nanshan District 南山区南山大道南头街 62号 (400 185 8666)

win!

We have four tickets to this show to give away. Each ticket valued at RMB180. Message our official WeChat account (Thats_SZ) before Nov 6 with the subject ‘Sound from Spain’ and why you should win. Please include your full name and contact number. WeChat feed: Thats_SZ

Low Wormwood is a folk band based in Lanzhou, the capital of Gansu. This four-member band won the Best Chinese Band award at the 2012 Chinese Media Music Awards in Macau. Lanzhou, Lanzhou, their second album, was also their first hit and marked the beginning of their current success. > Fri Nov 18, 8.30pm; RMB100 presale, RMB120 at the door. B10 Live, North Side of Building C2, North District, OCT-Loft, Wenchang Jie, Nanshan District 南山区华侨城 创意文化园北区C2栋北侧 (8633 7602)

72 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

win!

We have two tickets to this show to give away. Message our official WeChat account (Thats_SZ) before Nov 15 with the subject ‘Low Wormwood’ and why you should win. Please include your full name and contact number. WeChat feed: Thats_SZ

Maksim Mrvica will perform classical crossover music in at the end of November. First learning how to play piano at the age of nine, he took first place in the Pontoise Piano Competition in 2001. Since then, this prolific Croatian pianist has showcasing his talent across the world. > Wed Nov 30, 8pm;RMB280-1,280.

Shenzhen Stadium, 2006 Sungang Xi Lu, Futian District 福田区笋岗西路2006 号 (8324 0623)

SEE Divided Unity – Shenzhen International Contemporary Artists Invitation Exhibition Exhibition

Marc Riboud & Xiao Quan Exhibition

Form & Posture by Feng Lianghong Exhibition

The Artron Art Center has invited nine artists from all over the world to participate in the Shenzhen International Contemporary Artists Invitation Exhibition.

On display will be works by Liang Quan who is recognized as a representative contemporary artist in China. > Until Nov 20 daily, 9am-5pm; free. 5/F, Artron Art Center Shenzhen, 19, Shenyun Lu, Nanshan District 南山区深云路19号雅昌艺术中心5F (8336 6138)

The late French photographer Marc Riboud made a career capturing stunning images in China and Asia overall. His photographs record the modern development of China. Most of his photographs of Shenzhen are on display. Xiao Quan, one of the best portrait photographers in China, also has some of his work displayed. > Daily Until Nov 14, 10am-9pm; free.

MIXC, 1881, Bao’an Nan Lu, Luohu District 罗湖区宝安南路1881号万象城 (8266 8266)

Feng Lianghong is one of the most original voices in China’s abstract art world. Lianghong abstract art is a mix of Eastern and Western styles made of thick brush strokes and thin scribbles and is notable for sometimes playing with a street graffiti motif. > All month daily, 10am-6pm; free.

1618 Gallery, 1/F, Baby City, Houhai Zhongxin lu, Nanshan District 南山区 后海中心路Baby City一楼1618艺术空间 (8386 1618)

Hairy Crab & Oyster Fest AllDay Dinning

Dazzle Pretty Night Nightlife

High Noon Tea at Bäckerei Thomas Tea Set

Social All Day Dinning will take place at a special Hairy Crab & Oyster Feast. The Suzhou hairy crab is prized for its succulent meat and characterized by a slightly sweet flavor. Autumn is also the best season to sample uniquely fresh oysters. > All month daily, all day. Social, 95/F, 5016, Shennan Dong Lu, Luohu District 罗湖区深 南东路5016号瑞吉酒店95楼 (8308 8888)

Every Wednesday night, Dazzle offers specials including champagne and seasonal cocktails ranging from RMB48-100. > Wed all month, 9pm-5am; free entry.

Dazzle Club, 3/F,Central Commercial Building, 88 Fuhua Yi Lu, Futian District 福田区福华一路中心商务大厦三楼 (2348 1542)

Bäckerei Thomas is introducing a noon tea special for RMB68. Included are two pieces of cake and two cups of coffee or tea. > All month daily, 11.30am-4.30pm; free entry, RMB68 for a high noon tea set. Shop No. B123. Seaworld, Nanshan District 南山区蛇口海上世界B区123号 (8827 2412)

TA S T E

Ladies Night at Future One Ladies Night

Future One invites all the ladies in town to enjoy fabulous Friday nights in their rooftop bar. Future One will provide a free flow of selected wines and cocktails for ladies 5.30-10pm.

Start your weekend with a professional DJ performance and a gorgeous view from the rooftop bar! > Fri, all month, 5.30-10pm; free. Future One, Lanying Fang, 3/F, Oct Harbour, 8 Baishi Dong Lu, Nanshan District 南山区 白石路东8号欢乐海岸购物中心3楼蓝楹坊 (400 9939 911)

Man Ho Hairy Crab Fest All-Day Dinning It’s autumn and the hairy crabs are here. The crabs are an autumnal delicacy. Do not miss creative hairy crab dishes by the Man Ho Chinese Restaurant located in the Shenzhen Marriott Hotel Nanshan. Steamed shrimp, braised fish maw, egg whites and vegetables will accompany the meal. > All month daily, 11.30am-2.30pm, 5.30-10pm; Man Ho, 44/F, 88 Haide Yi Lu, Nanshan District 南山区海德一路88 号中洲万豪酒店44楼 (8436 8288)

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Go! Design Community Festival

Oktoberfest at the Venice Raytour Hotel Festival

The Venice Raytour Hotel Shenzhen will hold Oktoberfest with sponsor German Chamber of Commerce. Since 2004, the Venice Raytour Hotel has hosted the German-style party, serving beer and Bavarian food as folk songs play under an Oktoberfest tent. This year, from November 3-12, a larger canopy will be used to create the most exciting Oktoberfest yet. If you haven’t attended before, don’t miss your chance this year! > Wed-Sat Nov 3-12; Sunday to Thursday RMB418/VIP RMB458), Friday and Saturday RMB458/VIP RMB558. Venice Raytour Hotel Shenzhen, 9026 Shennan Dadao, Nanshan District 南山区深南大道9026号 (2693 6888)

Photo by PAO

DO

Café Créa Crafts Market Festival

Coffee buff’s won’t want to miss the Christmas Café Créa, which is being held by Shenzhen Bienvenue and will support a charity while promoting high-quality java. > Thu Nov 17, 9.30am-4.30pm; free entry.

Maan Coffee, 2/F, Building 1, Zhongtai Arts Division, 4076 Dongbin Lu, Nanshan District 南山区蛇口东滨路4076号中泰 艺术名庭一栋2楼 shenzhen.cafecrea@ gmail.com

In reaction to the centralized art installations, the Go! Design Community is manifesting itself as a series of flexible, open-ended events that invite audience participation. The Go! Design Community characterizes itself as a pop-up art group focusing on community engagement. > Sun Nov 20, 11am-8.30pm; free. Sea World, 1128, Wanghai Lu, Shekou, Nanshan District 南山区蛇口望 海路1128号 (2689 0000)

Digital Photography Workshop

Shenzhen’s First White Collar Fight Night Boxing White-collar boxing gives the business, finance and tech workers of the city a venue to throw a few punches while networking and promoting their businesses. Only amateur fighters will be accepted. > Sat Dec 17, 7pm-12pm RMB5,500 to fight; RMB450 presale to watch, RMB500 at the door, Hilton Shekou, 1177 Wanghai Lu, by Gongye Yi Lu, Nanshan District 南山区望海路1177号深圳蛇口希 尔顿南海酒店 (2161 8888)

Movember at Shark Futian Party

Movember is an annual event involving the growing of moustaches during November to raise awareness about men’s health issues. Shark’s November party will see a series of fun events. Guests can join the best moustache contest, play casino games and participate in a lucky draw. Dress code: Bow tie, cufflink. > Sat Nov 5, 10pm until late; free entry. Shark Futian, Shop 133, Block B, Coco Park, Fuhua Lu, Futian District 福田区福华路购物公园B区133号 (8203 1999) 74 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

Develop your eye to compose your ideas. This course is designed for photographers at all levels.

You will study the different kinds of natural light and their qualities to explore creative options to compose your images. > Sun Nov 20, 27, Dec 4, 2-5.30pm on Nov 20 & 27, 4-7pm on Dec 4; RMB680. Qiaochengbei, Nanshan District 南山区侨城北 (139 2464 2478)

The 2nd Annual Shenzhen Craft Beer Festival Festival

Bionic Brew presents the 2nd Annual Shenzhen Craft Beer Festival, which brings together Chinese breweries from around the country for a weekend of brews, food and fun. There are no imported beers or mass produced commercial beer.

This year the festival features 15 Chinese breweries from all over the mainland, six local food vendors and live music by local and international acts arranged by Magma. > Fri-Sat Nov 11-12, 5-11pm on Friday, 1-11pm on Saturday; RMB50 presale, RMB80 at the door. SoFunLand, Xili, Nanshan District 南山区西丽集悦城

HONG KONG & MACAU CALENDAR HK

NOVEMBER 1-13 TUE-SUN

MON-TUE

Masking Tape Exhibition, 10am-10pm; free. City Plaza (www.cityplaza.com) Masking tape is an easily overlooked household item, but with a bit of creativity it can be used to create everything from DIY wallets to pieces of art. Some 280,000 rolls have been sold over the past four years at the Eslite Bookstore in Hong Kong alone!

More than 40 DIY sessions are scheduled to let one’s creativity flourish.

NOVEMBER 5 SAT

W-inds. 15th Anniversary Live Tour 2016 Forever Memories in Hong Kong, 8.15pm; HKD880/1,280. Star Hall, Kowloon Bay International Trade & Exhibition Centre (www.hkticketing. com) This prolific Japanese pop band made its formal debut in 2001 and have released 30 singles. Celebrating their 15th anniversary, they will bring their Forever Memories concert to Hong Kong.

HK

NOVEMBER 25-27

Supper Moment 10th Anniversary Concert 2016, 8.15pm; HKD180-580. Hong Kong Convention and Exhibition Center Supper Moment is an independent Hong Kong band that has been performing since 2006. Their music is a mix of blues, rock, funk and folk. The band is a celebration of the bonding moments that take place over family dinners.

NOVEMBER 10-12 THU-SAT

The Last Five Years, 7.30pm; HKD210/260. Aurora Theatre (www.hkticketing.com) The Last Five Years, a musical by Jason Robert Brown, explores the five-year relationship between Jamie Wellerstein, a rising novelist, and Cathy Hiatt, a struggling actress. Cathy’s story is told in reverse chronological order, beginning the show at the end of the couple’s marriage, and Jamie’s is told in chronological order, starting just after the couple first meets. The show was first performed in Chicago in 2001, and has been performed in off Broadway regularly since 2002.

NOVEMBER 17-20

MO

ALL WEEK

HK

NOVEMBER 18-19 FRI-SAT

MO

THU-SUN

FRI-SAT

Clockenflap, 5-10.30pm on Friday, 12pm-10.30pm on Weekend; HKD7801,800. Central Harbour-front (www. ticketflap.com) Clockenflap was launched in 2008 and has become Hong Kong’s largest and longest-running outdoor music and arts festival. It is a major highlight on the city’s annual cultural calendar. This year it will see performances by musicians and artists from all over the world, including The Chemical Brothers and Sigur Rós.

NOVEMBER 11-27

HK

NOVEMBER 7-8

Macau Grand Prix, 7.30am; MOP50900. Guia Circuit (www.macauticket. com) Fans, the 63rd Macau Grand Prix is coming to Macau this November!

The annual motor racing event, being the only street circuit race of its kind, has drawn attention from countless audiences around the world, as well as a host of champions and skilled drivers. Car and motorbike races will be held throughout the four-day event, where riders and drivers will compete fiercely in different categories.

NOVEMBER 18 FRI

DECEMBER 2 FRI

MO

Mischa Maisky Cello Recital, 8pm; MOP150-300. Grand Auditorium, Macao Cultural Centre (www.macauticket.com) Music lovers, you don’t want to miss out on what promises to be a ravishing evening of passionate notes played by Mischa Maisky, one of the best known living cellists in the world. This concert will focus on a wide repertoire by French composers, from Gabriel Fauré and César Franck to Francis Poulenc. The cellist master will also play the romantic ‘Le Grand Tango,’ accompanied by his daughter Lily Maisky on the piano.

Superposition, 8pm; HKD120-300. Sha Tin Town Hall Superposition is a sound-art show that explores the way people understand nature on an atomic scale and is inspired by the mathematical notions of quantum mechanics. Japanese musician and artist Ryoji Ikeda created the show.

Superposition includes performers interacting with 21 screens to create a unique soundscape.

NOVEMBER 25-26 FRI-SAT

Ring-A-Ring-O’ Rosie, 8pm; HKD160/200. Aurora Theatre (www. hkticketing.com) This English language play is a collaboration between teams from Japan and Hong Kong and uses a bizarre synopsis to explore what makes humans human. The story starts at Peaceful Hospital, which on the surface appears to be an excellent medical center, but is actually run by vampires dedicated to making humans healthier. Why? The poor quality of life in the modern day has led to bad tasting human blood.

DECEMBER 4 SUN

DECEMBER 2-3 FRI-SAT Macau Food Festival, free entry. Sai Van Lake Square (853 2857 5765, www.macaotourism.gov.mo) Following the success of last edition, which attracted hundreds of local residents and visitors to savor delicious Southeast Asian, European and Chinese delicacies, this year’s festival will combine exciting live entertainment, games and beer competitions.

Held in the rotunda opposite the Macau Tower, the Macau Food Festival has become a popular destination for its welcoming alfresco dinning atmosphere.

Imprint Macau Dance Association, 8pm; MOP120. Small Auditorium, Macao Cultural Centre (www.macauticket.com) A young dance group founded last year by renowned dancer and educator Zhang Yi, Imprint Macau Dance Association is comprised of energetic and innovative dancers from Beijing Dancing Academy, Taipei National University of Arts and HKPAP. They are as good performers as they are choreographers, and will put on two performances at the Macao Cultural Centre this month.

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Swan Lake by Saint Petersburg Russian Ballet Theatre, 3pm/8pm; MOP388-888. The Venetian Theatre (www.venetianmacao.com) Founded in 1990 by a family of professional actors and soloists, the Saint Petersburg Russian Ballet Theatre has presented the art of Russian ballet to the world for 26 years. The troupe adheres strictly to the movement, expressiveness and spiritual creativity of Russia’s distinct ballet traditions. Boasting a distinguished choreographic style, the Saint Petersburg Russian Ballet Theatre is poised to move fans in Macau with their balletic grace.

Parade Through Macao, Latin City, 4pm; free. Locations TBC (www.icm. gov.mo) Born in 2011, the annual Parade through Macao, Latin City is a cultural event that unfolds as a procession through the streets of Macao to mark the handover of Macao to China. Groups of performers and hundreds of talented artists are invited to chip in with their creativity. People follow the parade on an adventure through Macao’s streets and alleyways and bring songs and dances to the city’s historic quarters.

MO

HOTEL NEWS

Marriott Hotels Run to Give Held Across Asia Specific

The Marriott International in Asia Pacific announced that the Run to Give hotel charity runs that took place on October 16 across Asia Pacific raised RMB50,043. Nineteen hotels in Shenzhen, Huizhou, Dongguan and Heyuan joined in support. “Run to Give this year is bigger and even more significant than ever,” said Craig Smith, president and managing director of Asia Pacific for the Marriott International. Run to Give is unique in each location and the events were organized by different Marriott International properties in various locations, some for the first time organizing such a large-scale event. Funds raised in each location will benefit a local charity.

Hilton Shenzhen Shekou Nanhai Staff Honored

A recognition ceremony for the laundry department of the Hilton Shenzhen Shekou Nanhai was held on October 17, 2016. Mr. David Kelly, vice president of operations in north and south China, joined the ceremony to show his appreciation for the hardworking laundry staff. During the celebration, David presented a Spirit of Blue Energy award to Bill Hao, who is profoundly deaf. In April last year Hao joined the laundry section of the hotel’s housekeeping department.

“He is a born communicator and he soon proved himself an invaluable member of the team,” said James Gao, laundry manager. On September 14, Hao and members of the Blue Energy Committee visited the Promised Land special needs school to show disabled students that they can master many skills. Hao taught the students the correct way to fold towels as well as how to shape towels into swans.

“We really enjoyed learning from Bill and his colleagues,” said 10-year-old Sam Wang. “Now I know that I can feel more confident about acquiring new skills.”

Hilton Shenzhen Futian Appoints Andreas Justkowiak as General Manager

Hilton Worldwide announced the appointment of Andreas Justkowiak as general manager of the Hilton Shenzhen Futian recently.

Justkowiak will assume responsibility for hotel operations, including the development of the management team, overall vision for the hotel team members, driving and delivering property wide projects and ensuring that quality and guest experiences are consistent with the Hilton Brand. Justkowiak will also have key appointments with the media, local government and other businesses. Justkowiak is well versed in hotel management, having gained rich experience in the hospitality industry over the years, 19 of which he has spent with Hilton Worldwide.

His first step into the industry began as a chef apprentice at a five star hotel in Germany before moving up the ranks in various food and beverage and office positions in Germany, Asia and the Middle East. His previous role was general manager of the Conrad Sanya Haitang Bay and DoubleTree by Hilton Sanya Haitang Bay prior to which he was general manager at the Hilton Guangzhou Baiyun. Andreas Justkowiak brings with him over 20 years of hospitality expertise gained in various roles in five start hotels in Germany, Malaysia, China and the Middle East.

78 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

Marriott International Expands Loyalty Benefits

The Marriott International has expanded to include 30 of the most desirable and prestigious hotel brands with the addition of the Starwood Hotels and Resorts portfolio. At a time when travelers place even greater emphasis on enriching and personal experiences, they can now choose from the most diverse selection of hotel brands ever. With more than 5,700 hotels and 1.1 million rooms in over 110 countries across the globe, guests now have access to the best hotels and resorts wherever they travel.

Lolita 洛丽塔音乐餐吧 By 9pm, every day Hoegaarden, RMB 48/glass, RMB 288/keg 福佳生啤：48元1杯 288元1桶 Tel 139 2384 3811 Bar street, Coco park, Fuhua Lu, Futian District 购物公 园酒吧街

福佳 45元 Tel: 135 1093 1461 Address: Bar street, Hai Ya Mega Mall, Baoan District 宝安区海雅缤纷城酒吧街

The BREW By 5-7pm, Monday to Friday Stella Artois RMB 55/glass, buy one get one free

D CUP By 9:30pm, every day Beck’s: RMB 498 / 2 kegs

时代啤酒：55/杯 买一送一 Corona: RMB 40/ bottle, buy one get one free 科罗娜：40元/瓶 买一送一

贝克；498 元2桶

Hoeggarden RMB 50/bottle, buy one get one free

Hegaarden: RMB 568 / 2 kegs

福佳50元/瓶 买一送一

福佳；568 元2桶 Tel 189 9668 6677 Address地址：Bar street, Coco park, Fuhua Lu, Futian District 购物公园酒吧街

Address: South gate, Centre Walk, Fuhua Lu, Futian District 福华路怡景中心城南大门 Tel 186 6532 2246

The Tavern Sport Bar 致盛餐厅

Samuel Bar 森美尔酒吧

By 8-10pm, every day

By 9:30pm, every day

Stella Artois RMB 35/glass

Budweiser, All bottle beer is buy one get one free;

时代：35元/杯

Draft beer RMB 100/keg, 百威 所有支装啤酒买一送一; 生啤 100元一桶， Corona RMB 35 科罗娜 35元 Hoeggarden RMB 45

80 | SZ | NOVEMBER 2016 | WWW.THATSMAGS.COM

Hoeggarden RMB 50/glass 福佳：50元/杯 Corona RMB 25/bottle 科罗娜：25/瓶 Address: Blog 306, Zone B, Sea World, Shekou District

H APP Y

H OUR S

蛇口海上世界酒吧街 Tel: 2669 1939

One da bar 一喜酒吧

By 10pm, every day

All bottle beer is buy two dozen get one dozen free 所有支装啤酒买2打送1打 Hoeggarden RMB 400/dozen福佳 400元一打 Corona RMB 380/dozen科罗娜 380元一打 Address: Bar street, Hai Ya Mega Mall, Baoan Distric 宝安 区海雅缤纷城酒吧街 Tel: 135 1099 0912

Vita Bar 味塔餐吧 By 9pm, every day

Hoeggarden RMB 338 RMB 50/glass, RMB 40/bottle 福佳338元/桶，50元/杯，40元/支 Beck’s RMB 40/glass RMB 268/ 贝克40元/杯，268元/桶 Corona RMB 35/bottle 科罗娜 35元/支 Stella Artois RMB 35/bottle 时代 35元/支 Tel：2512 0666 /8332 4000 Address: 4/F, Bar street Coco Park购物公园酒吧街

WWW.THATSMAGS.COM | NOVEMBER 2016 | SZ | 81

LISTINGS Scan for more Shenzhen listings.

INDEX Help us stay updated! Let us know if any of this information has changed. Call 0755 8623 3220, fax 0755 8623 3219 or email editor.prd@urbanatomy.com. For more listings please check out www.thatsmags.com

RESTAURANT AMERICAN

Haide San Dao, Houhaibin Lu, Nanshan District (8888 8888)

四季西餐厅 , 南山区后海滨路海德三道凯宾斯基酒 店2楼

Shenzhen Kitchen JW Marriott Hotel Shenzhen Bao'an No 8 Baoxing Lu, Bao'an District (2323 8888) 宝安区宝兴路8号

Silk 2/F, The Langham, Shenzhen, 7888 Shennan Dadao, Futian District (8828 9888)

南山区蛇口海上世界广场B区1层

BUFFET Café Chinois JW Marriott Hotel, 6005 Shennan Dadao, Futian District (2269 8230)

万豪西餐厅 , 福田区深南大道 6005 号金茂深圳 JW 万豪酒店

Café Pavilion 1/F, The Pavilion, 4002 Huaqiang Bei Lu, Futian District

廷韵咖啡厅 , 福田区华强北路 4002 号圣廷苑酒店 1 楼廷韵咖啡厅

Café Zen 1/F, Futian Shangri-La, Shenzhen, 4088 Yitian Lu, Futian District (8828 4088) 鲜 Café 福田区深圳福田香格里拉大酒店一楼

Café Zentro 1/F, The Venice Hotel Shenzhen, 9026 Shennan Dadao, Overseas Chinese Town, Nanshan District (2693 6888 ext. 8117, cafezentro@szvenicehotel.com)

南山区华侨城深南大道 9026 号深圳威尼斯酒店 1 楼

Coffee Shop 1/F, Grand Mercure Oriental Ginza Hotel, Zhuzilin, Shennan Dadao, Futian District (8350 0888 ext. 88605)

Coffee Shop 西餐厅 , 福田区深南大道竹子林东方 银座美爵酒店 1 楼西餐厅

Flavorz 2/F, The Ritz-Carlton, Shenzhen, 116 Fuhua San Lu, Futian District (2222 2222) 全日餐厅, 福田区福华三路116号深圳丽思

卡尔顿酒店2楼

Foo 6/F, Four Seasons Hotel Shenzhen, 138 Fuhua San Lu, Futian District (8826 8700)

馥餐厅 , 深圳四季酒店 深圳市福田区福华三路 138 号6楼

Fusion Café 1/F, The Pavilion Century Tower, 4014 Huaqiang Bei Lu, Futian District

菲苑咖啡厅 , 福田区华强北路 4014 号圣廷苑酒店 世纪楼一楼菲苑咖啡厅

Grand Kitchen 3/F Wyndham Grand Shenzhen Hotel, 2009Cartian Road, Futian District Shenzhen, Guandong(8299 8888) 趣味自助餐厅 福田区彩田路2009号3楼

Mercado InterContinental Shenzhen, OCT, 9009 Shennan Dadao, Nanshan District

广场咖啡厅 , 深南大道 9009 号华侨城深圳华侨城 洲际大酒店

Q Café Restaurant & Bar G/F, 999 Royal Suites & Towers, 1003 Shennan Dong Lu, Luohu District (2513 0999 ext. 33703)

Q咖啡, 罗湖区深南东路1003号丹枫白露酒店首层

Seasons 2/F, Kempinski Hotel Shenzhen,

知味全日餐厅 , 南山区深南大道 9028-2 号深圳益 田威斯汀酒店 1 楼

Street D Café 101-1, 1/F, Business Street, Huifang Garden, Xuefu Lu, Nanhai Dadao, Nanshan District (2606 6797)

迪街咖啡 , 南山区南海大道学府路荟芳园商业内街 1 楼 101-1

福田区深南大道 7888 号深圳朗廷酒店 2 楼

Social 96/F, St. Regis Shenzhen, 5016 Shennan Dong Lu, Luohu District (8308 8888 ext.1832)

秀餐厅 深圳瑞吉酒店罗湖区深南东路 5016 号

Element Fresh 1/F, Zone B, Sea World, Shekou, Nanshan District (2681 4848)

Seasonal Tastes 1/F, The Westin Shenzhen, 9028-2 Shennan Dadao, Nanshan District (8634 8411, www.westin.com/shenzhen)

The Show Kitchen 32/F, Grand Hyatt Shenzhen, 1881 Baoan Nan Lu, Luohu District (2218 7338)

乐厨 , 罗湖区宝安南路 1881 号 深圳君悦酒店 32 楼

CAFE Café Marco 1/F, Marco Polo Hotel, Fuhua Yi Lu, Futian District (8298 9888 ext. 8358) 马高 , 福田中心区马哥孛罗酒店 1 楼

The Drawing Room 96/F, St. Regis Shenzhen, 5016 Shennan Dong Lu, Luohu District (8308 8888 ext.1468)

FRENCH Belle-Vue 37/F, Grand Hyatt Shenzhen, 1881 Bao’an Nan Lu, Luohu District (2218 7338) 悦景餐厅, 罗湖区宝安南路1881号深圳君

悦酒店37层

La Maison Shop 108, Rose Garden I, Wanghai Lu, Shekou, Nanshan District (2685 7030) 南山区蛇口望海路南海玫瑰园一期108号 L'epicerie No. 35, Phase 2, Nanhai Rose Garden, Wanghai Lu, Shekou, Nanshan District (2668 7246) 南山区蛇口望海路南海玫瑰园二期35号铺

Pipette 1/F, InterContinental Shenzhen, 9009 Shennan Dadao, OCT, Nanshan District (3399 3388 ext. 8581)

深南大道 9009 号华侨城 , 深圳华侨城洲际大酒店

GERMAN

闲逸廊 深圳瑞吉酒店罗湖区深南东路5016号96层

Emily's Cafe Shop 1, Phase 2, Peninsula City, Shekou, Nanshan District (2689 3469) 南山区蛇口半岛城邦二期 1 号商铺

Fix Deli 1/F, The Ritz-Carlton, Shenzhen, 116 Fuhua San Lu, Futian District (2222 2222)

Fix 美食屋 , 福田区福华三路 116 号深圳丽思卡尔 顿酒店 1 楼

La Piazza 1/F, The Venice Hotel Shenzhan, 9026 Shennan Dadao, Overseas Chinese Town, Nanshan District (2693 6888 ext.

8113)

Baodenburg Brauhaus 1/F, Jinyuelai Hotel, 2 Xieli Lu, Longgang District (2890 7122) 龙岗区中心城协力路2号金悦来酒店1楼

Bierhaus No. 117, Sea World Plaza, Taizi Lu, Shekou, Nanshan District (2669 9591) 德瑞坊啤酒餐厅, 南山区蛇口太子路海上

世界广场117号

Haxnbauer L1C-055B, 1/F, Coco Park, Fuhua San Lu, Futian District (8359 2080)

南山区华侨城深南大道9026号威尼斯酒店大堂

福田区福华三路购物公园1楼C-055B店

Lobby Lounge 1/F, Futian Shangri-La, Shenzhen, 4088 Yitian Lu, Futian District (8828 4088)

Lowenburg Deck 5-7, Minghua Cruise, Sea World, Shekou, Nanshan District (2689 2668)

大堂酒廊 , 福田区深圳福田香格里拉大酒店一楼

The Lounge 33/F, Grand Hyatt Shenzhen, 1881 Bao’an Nan Lu, Luohu District (8266 1234)

旅行者，罗湖区宝安南路 1881 号深圳君悦酒店 33 楼

The Lounge JW Marriott Hotel, 6005 Shennan Dadao, Futian District (2269 8220) 福田区深南大道6005号金茂深圳JW万豪酒店

Old Heaven Books Shop 120, Bldg A5, Phase II, OCT-Loft, Nanshan District (8614 8090)

旧天堂书店 南山区华侨城侨城创意文化园北区 A5 栋 120 铺

Onyx Lounge 1/F, The Ritz-Carlton, Shenzhen, 116 Fuhua San Lu, Futian District (2222 2222)

Onyx 大堂酒廊 , 福田区福华三路 116 号深圳丽思 卡尔顿酒店 1 楼

Palm Court The Langham, Shenzhen, 7888 Shennan Dadao, Futian District (8828 9888) 福田区深南大道 7888 号深圳朗廷酒店

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南山区蛇口太子路明华轮5-7层

Paulaner Brauhaus C-005, Huanchuan Square, Sea World, Shekou, Nanshan District (2668 7230) 南山区蛇口海上世界环船 广场C-005

ITALIAN Baia B301, Sea World, 8 Wanghai Lu, Shekou, Nanshan District (2681 8836)

南山区蛇口望海路8号海上世界船尾广场B301

Azzurro Shop 133, Block B, Coco Park, Fuhua Lu, by Yitian Lu, Futian District (8316 7994) 福田区福华路购物公园B区133号 Blue 3/F, Venice Hotel Shenzhen, 9026 Shennan Dadao, Overseas Chinese Town, Nanshan District (2693 6888). 南山区华侨城

深南大道9026号深圳威尼斯酒店3楼`

Elba 99/F, St. Regis Shenzhen, 5016 Shennan Dong Lu, Luohu District.(8308 8888)

欧尔巴 , 罗湖区深南东路 5016 号深圳瑞吉酒店 99

La Terrazza 1/F, Grand Hyatt Shenzhen, 1881 Baoan Nan Lu, Luohu District (2218 7338) 罗湖区宝安南路 1881 号深圳君悦酒店 1 层

Oggi Trattoria Pizzeria No.3-14, Golden Century Road, Complex of Coastal Rose Garden III, Shekou Harbor, Nanshan District (2689 0118)

南山区蛇口南海玫瑰园三期（金世纪路 3 ～ 14 号）

Paletto Italian Restaurant 2/F, The RitzCarlton, Shenzhen, 116 Fuhua San Lu, Futian District (2222 2222)

福田区福华三路 116 号深圳丽思卡尔顿酒店 2 楼

Prego 3/F, Crowne Plaza Hotel & Suites Landmark Shenzhen, 3018 Nanhu Lu, Luohu District (82172288) 罗湖区南湖路 3018号深圳富苑皇冠假日套房酒店3楼

URBAN MOMENTS

Corona Sunset Party@ MH MALL ALL STAR BOULEVARD, Oct 22

WWW.THATSMAGS.COM | NOVEMBER 2016 | SZ | 83

OPEN DOOR

HAXNBAUER GERMAN RESTAURANT AND BAR

The German Pork Knuckle Masters

LISTINGS

VIETNAMESE pho nam 1) Shop B26C, Link City Passage (near Coco Park), Futian District； 2) B1 floor, B1-04, Zhuoyue Plaza, Shangmeilin, Futian District

越小品 , 1）福田区连城新天地 B26C 商铺 (8255 7048)；2）福田区上梅林卓悦汇 B1 楼 B1-04,

La vie A2-39, Poly Cultural Plaza, Houhai, Nanshan District

越鼎记 , 南山区后海保利文化广场 A2-39 (8628 7826)

in San Lu, Nanshan District (6190 3010)

1)福田区福华三路皇庭广场B1楼65号铺; 2) 南山 区文心三路9号中洲控股金融中心B座二楼

Shark 1) Shopping Park B, Mintian Lu, Futian District (8203 1999) 2) West of Bar Street, Sea World Squae, Shekou, Nanshan District (2602 9569) 鲨鱼餐吧 1) 福田区民田

路购物公园B区一楼 2) 南山区蛇口海上世界西侧 国际酒吧街

Willy's Crab Shack 18 Shiyun Lu, Shekou, Nanshan District (8827 8002) 南山区蛇口新街 石云路18号 (www. willyscrabshack.com)

Muine No. 219, 2/F, Garden City, 1086 Nanhai Dadao, Nanshan District (2681 7828); Shop 203, L2/F, Coco Park, Fuhua San Lu, Futian District (8693 7310) 美奈小馆，南山区南海大道 1086 号花园城中心第 2 楼 219 号铺 ( 蛇口沃尔玛对面 ) ; 福田区福华三 路 Coco Park L2-203

LATIN AMERICAN Amigos Restaurant and Bar 1) Shop E6, G/F, Carriana Friendship Center, Renmin Nan Lu, Luohu District (6133 9993); 2) 1/F, Honglong Hotel, Sea World, 32 Taizi Lu, Shekou, Nanshan District (2683 5449)

Haxnbauer German Restaurant and Bar is committed to delivering the perfect pork knuckle. To create a traditional German taste Haxnbauer uses only the best ingredients for their dishes and directly imports beer from Germany. Recently, Haxnbauer introduced new dishes: the chocolate pork knuckle and Cheese pork knuckle. Come try these creative dishes to welcome the winter! > L1C-055B, 1/F, Coco Park, Fuhua San Lu, Futian District福田区福华三路星河Coco Park一楼 L1C-055B (8359 2080)

SHARK SHEKOU Movember for Men

Take the Move challenge and grow a moustache! The Move challenge sees men grow out their moustaches during November to raise awareness about men’s health. Get ready for the hairiest month of the year by joining Shark Sea World's Movember party on November 18. With complimentary drinks for the ladies, a best dressed contest, a best moustache contest and a lucky draw, it’s sure to be a jolly time. Dress Code: bow ties and cufflinks Face code: moustache > West of International Bar Street, Sea World Square, Shekou, Nanshan District 南山区蛇口海上 世界广场国际酒吧街西侧 (2602 9569)

NYPD Pizza 1) Shop FL1015, Central Walk, Fuhua Yi Lu, Futian District (8887 6973); 2) No. 26, Haichang Jie, Shekou, Nanshan District (8887 6973)

Latina 001-C004, Zone C, Sea World Plaza, Shekou, Nanshan District (2667 7697) 南山

Pizza Express Shop 568, 5/F, the MixC, 1881 Bao'an Nan Lu, Luohu District (2215 9036) 罗湖区宝安南路1881号万象城5楼

区蛇口海上世界广场C区001-C004

Senor Frogs No. 57, Rose Garden Phase 2, Sea World, Shekou, Nanshan District.

(2667 1155) 南山区蛇口玫瑰园二期57号 Tequila Coyote Cantina Shop 113, Sea World, Shekou, Nanshan District. (2683 6446); 2) No. 152, Coco Park, 138 Fuhua Lu, Futian District (8295 3332)

仙人掌餐厅 1) 南山区蛇口海上世界商铺 113 号 ; 2) 福田区福华路 138 号购物公园 152 号

OTHER WESTERN Deli Leisure Shop 5-6, L1/F, Wongtee Plaza, Fuhua San Lu, Futian District (8252 7135)福田区福华三路皇庭广场L1层5-6号商铺 Doors Chillout Lounge 6-21 Xuefu Lu, Nanshan District (8630 8114) 南山区学府路6-21

SOUTHEASTERN Sambal B102, Century Place, Shennan Lu, Futian District (2264 1000) 桑芭桑芭 福田区深南中路世纪汇商场负一层 B102号

Thai up No.108, 1/F, Tianli Mingcheng, Haide Er Dao, Nanshan District (8667 5585) 南山区海德二道天利名城一楼108号

NIGHTLIFE LUOHU

号 (近深圳大学西门)

Grange Grill 25/F, The Westin Shenzhen Nanshan, 9028-2 Shennan Dadao, Nanshan District (8634 8431)

威斯汀扒房, 南山区深南大道9028号-2深圳益田 威斯汀酒店25层

Grape 1 Yanshan Lu, Shekou, Nanshan District (2668 7777). 葡逸餐厅 , 南山区蛇口沿山路 1 号

The Grill 2/F, Hilton Shenzhen Shekou Nanhai, 1177 Wanghai Lu, Shekou, Nanshan District (2162 8888)

扒房·酒吧 , 福田区保税区桂花路 5 号深圳福朋喜 来登酒店 2 楼

The Kitchen No. 144, Coco Park, 138 Mintian Lu, Futian District (2531 3860)

现 场 厨 房 , 福 田 区 民 田 路 138 号 城 建 购 物 公 园 144 号

The Lounge 33/F, Grand Hyatt Shenzhen, 1881 Baoan Nan Lu, Luohu District (2218 7338) 罗湖区宝安南路 1881 号深圳君悦酒店 33 层

Mama’s No. 110-111, Sea World, Shekou, Nanshan District. (2686 2349) 南山区蛇口海上世界 110-111 号商铺

McCawley's Bar & Grill Shop 109, Bldg 7, Phase 3, Rose Garden, Shekou, Nanshan District (2667 4361). 南山区蛇口南海玫瑰园三期 7 号楼 109 号商铺

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商业街B14铺; 2) 龙华新区民康路八号仓奥特莱斯; 3) 福田区民田路购物公园北园A区125

纽约批萨1) 福田区福华一路中心城FL1015商 铺; 2)南山区蛇口海昌街海尚国际裙楼26号铺 ( 近新一佳)

The Grill & Bar 2/F, Four Points by Sheraton Shenzhen, 5 Guihua Lu, Futian Free Trade Zone, Futian District (8358 8662)

Win win: We’ve got 10 e-vouchers, each will get you 2 glasses of Taps beer. For a chance to win, message our WeChat feed: Thats_PRD

Kiwi Pizza 1) B14 Underground Commercial Street, Coco Park, Futian District (8329 2299); 2) No. 8 Outlets Minkang Lu, Longhua District; 3) No. 125, Area A, North Park, Shopping Park, Mintian Lu, Futian District 纽奇比萨 1) 福田区购物公园负一层地铁

欧蜜戈墨西哥餐厅 1) 罗湖人民南路佳宁娜广场 1 楼 E06 商铺 2) 南山区蛇口 3 号太子 路海上世界 鸿隆公寓首层

南山区望海路 1177 号蛇口希尔顿南海酒店 2 楼

win!

PIZZA

Champs Bar & Grill 2/F, Shangri-La Shenzhen, Luohu Dist. (8396 1366) 罗湖区香格里拉大酒店 2 楼

Decanter 100/F, St. Regis Shenzhen, No.5016 Shennan Dong Lu, Luohu District (8308 8888-1459/1455) 品酒阁 深圳瑞吉酒店罗湖区深南东路5016号 100层

Face Club,4/F, MixC Mall Phase II, No.1881 Bao'an Nan Lu, Luohu District(8266 6699).

罗湖区宝安南路 1881 号万象城第二期卡地亚楼上 四楼

Malt 100/F, St. Regis Shenzhen, No.5016 Shennan Dong Lu, Luohu District (8308 8888-1459/1455) 天吧，深圳瑞吉酒店罗湖区

深南东路5016号100层

The Penthouse 38/F, Grand Hyatt Shenzhen, 1881 Baoan Nan Lu, Luohu District (2218 7338) 罗湖区宝安南路1881号深圳君 悦酒店38层

The St. Regis Bar 96/F, St. Regis Shenzhen, No.5016 Shennan Dong Lu, Luohu District (8308 8888-1468)

瑞吉吧 深圳瑞吉酒店罗湖区深南东路 5016 号 96 层深圳瑞吉酒店罗湖区深南东路 5016 号 99 层

FUTIAN Club Viva No. 140, Fuhua Lu, CoCo Park, Futian District (137 9825 6176)

McCawley’s Irish Bar & Restaurant Shop 118, Sea World, Shekou, Nanshan District (2668 4496)

福田区福华路城建购物公园 140 号

Burger & Lobster 1) Shop 65, B1/F, Wongtee Plaza, Fuhua San Lu, Futian District (8252 4694); 2) 2/F, B Block, SCC, 9 Wenx-

八街交界处161栋西面商铺

麦考利爱尔兰酒吧，南山区蛇口海上世界广场 118号

Craft Head Nano Tap House West Shop, Bldg 161, Crossing of Huanggang Gongyuan Yi Jie and Shuiwei Ba Jie, Futian District (136 6229 2253) 福田区皇岗公园一街与水围 Curv Bar 1/F, The Ritz-Carlton, Shenzhen, 116 Fuhua San Road, Futian District

LISTINGS

(2222 2222)

7888)

Duke’s The Langham, Shenzhen, No. 7888, Shennan Dadao, Futian District (8828 9888)

McCawley’s Irish Bar Shop 118, Sea World, Shekou, Nanshan District (2668 4496) 南山区蛇口海上世界广场118号

福田区福华三路 116 号深圳丽思卡尔顿酒店 1 楼

福田区深南大道7888号深圳朗廷酒店

Evening Show 4-5/F, Building 2, Huanggang Business Center, Fuhua San Lu, Futian District (8270 8888; 8278 3999;137 2435 3542). 福田区福华三路卓越世纪中心 2 号楼裙楼 4-5 层

Frankie’s No.33-34, Building 3, Gui Huayuan Garden, Fenghuang Dao, Guihua Lu, Futian Free Trade Zone (8271 9220)

福田保税区桂花路凤凰道桂花苑花园 3 栋一层 33-34 号铺

La Casa No.139 Coco Park, Fuhua Lu, Futian District. (8290 3279)

南山区蛇口康乐路 1 号金銮富众酒店地下

Penny Black Jazz Cafe Shop 134, Building A5, OCT Loft Phase II, Overseas Chinese Town, Nanshan District (8609 8585).

南山区海天一路深圳市软件产业基地4栋B座裙 楼10号

Snake Pit Shop 20, Phase 2, Rose Garden, Wanghai Lu, Shekou, Nanshan District.

(130 4883 7140) 南山区蛇口望海路南海玫瑰

园二期20号

The Tavern Sports Bar 3/F, Sea World, Shekou, Nanshan District (2669 1939, www.tavernchina.com)

McCawley’s Irish Bar Shop 151-152, Coco Park, Futian District. (2531 3599)

The Terrace Above Starbucks, Seaworld Plaza, Shekou, Nanshan District (2682 9105)

南山区蛇口海上世界广场 B 区 306

福田区购物公园 151-152

南山区蛇口海上世界广场 2 楼星巴克楼上

O! Garden No. 138, Mintian Lu, Futian District. (8889 6999)

X-TA-SEA 1/F, Cruise Inn, Sea World, Shekou, Nanshan District (2686 7649)

Pepper Club, 2/F, Shopping Park, Fuhua Lu, Fustian District (8319 9040). 福田区福华路购物公园二楼

Xpats Bar & Lounge FL1016 & FL1017 (next to NYPD), East Side Walk, Central Walk Shopping Mall, Fuhua Lu, Futian District (8280 1352)

南山区蛇口海上世界太子路明华轮酒店 1 楼

HEALTH DENTAL

福田区福华路中心城东面 1016-1017 铺

Yi Bar & Lounge 6/F, Four Seasons Hotel Shenzhen, 138 Fuhua San Lu, Futian District (8826 8900) 逸廊吧 深圳四季酒店6楼, 福 田区福华三路138号

NANSHAN

Viva Dental L2/F, Galaxy Center Shopping Mall, No.5, Zhongxin Lu, Futian District (2361 8563;2361 8565) 福田区中心五路星河

发展中心购物广场L2层

Dental Bauhinia 9/F,Block B,Shenzhen International Chamber of Commerce Tower,138 Fuhua Yi Lu,Futian District,(8371 1696, 8371 2696) http://www.dentalbauhinia.com 紫荆齿科 福田区福华一路138号

Volfoni Bar&Grill Shop 32, Coastal Garden II, Wanghai Lu, Shekou (2688 3381)

国际商会大厦B座9层

Cheers Gan Bei Bar Shop 60, Coastal Rose Garden II, Wanghai Lu, Shekou (2683 2864)

Victoria Dental Room 1510, Tower 3A, Excellence Century Center, Fu Hua San Lu, Futian District.(8837 3300) 维港齿科, 福田区

蛇口望海路南海玫瑰园二期 32 号

蛇口望海路南海玫瑰园二期 60 号商铺干杯酒吧

福华三路卓越世纪中心3号楼 A座1510室

CJW OCT BAY No.15 Qushui Bay, OCT BAY, No.8 Baishi Lu. Nanshan District (8639 5266) 欢乐海岸CJW南山区白石路东8号

INTERNATIONAL MEDICAL

Club Viva International Bar Street, West of Seaworld Square, Shekou, Nanshan District. (2669 7365)

C-MER (Shenzhen) Dennis Lam Eye Hospital 1-2/F, Shengtang Bldg, 1 Tairan Jiu Lu, Chegongmiao, Futian District (4001 666 120, 3322 7188) 福田区车公庙泰然九路一号

欢乐海岸曲水湾15栋

南山区海上世界广场西侧国际酒吧街

盛唐大厦1-2层

Distinct Clinc 1) Shenkou Medical Center,Room 5B, 5th Floor, Tower A, Wanrong Building, Gongye Si Lu, Nanshan District (8666 4776) 2) Diwang Medical Center, G4 (N), Office Tower, Diwang Commercial Center, No.5002 Shenzhen Dong Lu, Luohu District (2220 1852) 3) Exhibition Center Clinic, Room 0219-0220,Int’l Chamber of Commerce,168 Fuhua San Lu, Futian District (8347 9801) 4) Coastal City Clinic, Room 1012, Coastal City West Tower, Haide Sandao, Nanshan District (2167 7955) 5) Well Child Center, Room 5A, 5th Floor, Tower A, Wanrong Building, Gongye Si Lu, Nanshan District (26816760) 6) Specialty & Surgical Center, Room 5C, 5th Floor, Tower A, Wanrong Building, Gongye Si Lu, Nanshan District (2682 8205) 1) 南山区 The George & Dragon The quintessential British pub; good draft beers, ales, stout, cider, hearty pub food with BBQ's, screening non-stop sports, secluded beer garden. Your home away from home. www.george-dragon. com. Email: manager@george-dragon.com George & Dragon British Pub Shop No.3, Back of Taizi Hotel, Taizi Lu, Seaworld Plaza, Shekou, Nanshan District (2669 8564).

南山区蛇口海上世界太子路太子宾馆一楼后排 3 号 商铺

Eden Garden Rooftop Bar 16/F, Hilton Senzhen Shekou Nanhai, 1177 Wanghai Lu, Nanshan District

Discover The Beauty of New Zealand Through a Culinary Journey

RMK (Rumaku) No.4 B-10 Shenzhen Software Industry Base, Haitianyi Lu, Nanshan (137 5113 1489)

Lavo Bistro & Lounge 1M/F, Room 1B, Tower 3, Kerry Plaza, No 1, Zhongxin Si Lu, Futian District (8899 9676; 8255 7462)

福田区民田路 138 号购物公园

THE LANGHAM, SHENZHEN

黑邮票爵士咖啡，南山区华侨城创意文化园北区 A5 栋 134

悦坊 福田区福华路城建购物公园 139 号

福田区中心四路一号嘉里建设广场 T3 栋 1M 层 1B 室

OPEN DOOR

While it may be winter up here in the Northern Hemisphere, New Zealand is enjoying their summer. With the pure air, ample sunshine, and splendid natural landscapes, the country is blessed by nature. From October 15 to November 15, The Langham, Shenzhen invites guests on a heart-stirring culinary journey of New Zealand to discover the delicate charm of the magical country. The Langham, Shenzhen presents unparalleled tastes produced in by New Zealand’s clean and pure natural environment. Tender beef and lamb and fresh seafood, such as mussels and salmon, will be cooked by skillful chefs. Along with the exquisite cuisine, guests will also be served fresh fruit juice, beers and fine wines from the world-famous winery Villa Maria. Our Beverage Manager Ms. Julia Zhu has selected the drinks to create an exquisite experience. > The Langham, Shenzhen, 7888 Shennan Dadao, by Nongyuan Lu, Futian District 福田区深南大 道7888号朗廷酒店 (8828 9888)

FUTURE ONE

Brings White-party If you are up for discovering what the nightlife scene might look like 10 years from now, have we got something for you! Future One is boldly promising to be the most modern and creative bar in the city–and with a name like this, it better deliver. While taking in a fabulous view of OCT Bay, experience the creative cocktails and a DJ spinning the latest tunes at our White Party third Edition on Saturday, November 12. > Shop 6, Lanying Fang, 3/F, Oct Harbour, No. 8 Baishi Dong Lu, Nanshan District 南山区白石路东 8号欢乐海岸购物中心3楼蓝楹坊6号 (400 9939 911)

工业四路万融大厦A座5层5B室 2) 罗湖区深南东路 5002号地王商业中心商业大楼北翼G4层 3) 福田区 福华三路168号国际商会中心裙楼0219 4) 南山区 海德三道海岸城西座写字楼1012室 5) 南山区工业 四路万融大厦A座5层5A室 6) 南山区工业四路万融 大厦A座5层5C室

HarMoniCare Women & Children's Hospital 12018 Shennan Dadao, by Nanshan Dadao (3339 1333) 深圳和美妇儿科医院 南山区深南大 道12018号

Far-east Women &Children Hospital 5/F, No. 2097, Shen Nan Dong Lu, Luo Hu District ( 8261 3384) 深圳市罗湖区深南东路2097

号五楼http://en.woman91.com/

伊甸园屋顶酒吧，南山区望海路1177号蛇口希尔 顿南海酒店16楼

Shenzhen Women& the Children’s hospital 12018 Shennan Dadao, Nanshan District.

(3391 9122) 南山区深南大道12018号

Laffa 12pm-2am, G/F, Fuzon Hotel, No.1 Kanle Lu, Shekou, Nanshan District (2682

Raffles Medical Shenzhen Clinic No.6 Nanhai Avenue, Industry Mansion (East Annex),

win!

Win win: We’ve got five tickets. For a chance to win, message our WeChat feed: Thats_PRD

WWW.THATSMAGS.COM | NOVEMBER 2016 | SZ | 85

LISTINGS

Shekou, Nanshan District, (26693667)

厦主楼1706

Vista-SK International Medical Center Lvl 4, Bldg 4C, Shenzhen Software Industry Base,Xuefu Lu, Nanshan District (3689 9833) 南山区学府路软件产业基地4栋C座裙楼4层

Jiahua Language School 1) Unit3106B The Modern International Fuhua Lu,Futian District (2396 0365 / 2396 0363) 2)12/F, Block B, New Energy Building, No.2239 Nanhai Dadao, Nanshan District (400 6089 228) 1) 福田区福华路现代国际大厦31层3106B

环宇一家综合门诊部 . 蛇口南海大道 6 号工业大厦 附楼 .

http://www.kempinski.com/cn/

2) 南山区南海大道2239号新能源大厦B座12楼

www.jiahuaschool.com

EDUCATION

TLI (Taipei Language Institute) 1209A, Building C, Ming Wah International Convention Center, Seaworld, Shekou, Nanshan District (2161 8221) 南山区蛇口海上世界明华 国际会议中心C栋1209A

INTERNATIONAL SCHOOLS

LIFE & STYLE

南山区蛇口公园路82号青少年活动中心

Green Oasis School No 4030, Shennan Middle Road, Tianmian, Futian District. (8399 6712) admission@ greenoasis.org.cn www.greenoasis.org.cn

BOAT CHARTERS

福田区田面村深南中路 4030 号

南山区蛇口太子路18号海景大厦3E－2

QSI International School of Shenzhen (Futian) A1, TCL Science Park, No. 1001 Zhongshan Yuan, Nanshan District (8371 7108) 中山园路1001号TCL 科学园区A1栋

REAL ESTATE Executive Real Estate Shenzhen Rm 329, Times Plaza, 1 Taizi Lu, Nanshan District (2667 3013, 135 6071 0609, lexi@shenzhenrent.com.cn)

深圳源合森哲房地产投资管理有限公司 南山区蛇口 太子路1号新时代广场329

HOTEL

南山区蛇口工业二路鲸山别墅内

南山区南光路 166 号

Shenzhen Oriental English College Bao’an Education City, National Highway 107 (Bao’an Airport North) Bao’an District (2751 6669). www.szoec.baoan.net.cn/ 宝安区 107 国道宝安教育城 ( 宝安国际机场北 )

Shen Wai International School 29 Baishi San Lu, Nanshan (8654 1200, www.swis.cn) 深圳外国语学校国际部南山区白石三道 29 号

The Child-loving Pre-school (Shenzhen) Education Center 1)16 Jingtian Dong Lu, Xiangmi San Cun, Futian District (8391 0751, 8390 5242) 2) Jian Xin Yuan, Xin Xin Garden, Shixia Er Lu, Futian District (8345 1123, 8345 1146) 1) 福田区香蜜三村景田东路

16号 2)福田石夏二路新新家园建鑫苑

UP We maximize infants & toddlers learning abilities. Rm 307 A/B/C, 3/F, East Pacific Square, Hongli Xi Lu, Futian District (8339 0166; 8339 0266) www.upchildren. com 福田区香蜜湖红荔西路东海城市广场三楼 307A/B/C

LANGUAGE TRAINING Cotalk Chinese 1) A1912, Reith Center, Exit C1 of Window of the World metro station, Nanshan District (159 1974 6086); 2) No. 5C-508, Seascape Square, Exit D of Sea World metro station, Shekou, Nanshan District. (139 2746 5084) 1) 南山区沙河世纪广场

瑞思中心A1912; 2) 南山区蛇口海上世界D出口海 景广场5C-508

I Mandarin Chinese School 1) 1F, West Wing, Xincheng Building, 1027 Shennan Dadao, Futian District. (2598 7982) 2) Rm 8, 2/F,Youran Ju,Liuzhou Zhiye Center,Nanhai Dadao,Shekou,Nanshan District. (2682 8811) 3)Rm1706, Main building of Golden Central Tower, No.3037,Jintian Lu,Futian District.(15811815474) 爱玛德 1) 福田区深南中路1027号新城大厦西座1F 2) 南山 区蛇口南海大道和工业八路交汇处六洲置业中心 悠然居2楼 3)福田区金田路3037号金中环商务大

Shangri-La Hotel East of the Luohu Train Station, Jianshe Lu, Luohu District (8233 0888). www.shangri-la.com 罗湖区建设路火车站东侧

Shenzhenair International Hotel Shenzhen 6035 Shennan Da dao, Futian District (8881 9999). www.szahotel.com Shangri-La Futian Hotel No. 4088 Yitian Lu, Futian District. (8828 4088 ) 福田香格里拉大酒店，福区益田路 4088 号

Sheraton Shenzhen Futian Hotel Inside the Great China International Exchange Square, Fuhua Lu, Futian District (8383 8888) 福田区大中华国际交易广场内

Sheraton Dameisha Resort 9 Yankui Lu, Dameisha, Yantian District (8888 6688) St. Regis Shenzhen No.5016 Shennan Dong Lu, Luohu District.(8308 8888) 深圳瑞吉酒店 罗湖区深南东路 5016 号

The Langham, Shenzhen, No. 7888, Shennan Dadao, Futian District (8828 9888). 深圳朗廷酒店，福田区深南大道 7888 号

The Ritz-Carlton, Shenzhen 116 Fuhua San Lu, Futian District (2222 2222) 福田区福华三路 116 号

The Westin Shenzhen 9028-2 Shennan Dadao, Nanshan District (2698 8888) www. westin.com/shenzhen 南山区深南大道 9028 号 -2

Shekou International School Jingshan Villas, Gongye Er Lu, Shekou, Nanshan District (2669 3669). www.sis.org.cn Shenzhen (Nanshan) Concord College of Sino-Canada 166 Nan’guang Lu, Nanshan District (2656 8886). www.ccsc.com.cn

观澜湖酒店集团 宝安区观澜湖高尔夫大道 1 号

The Interlaken OCT Hotel Shenzhen East Overseas Chinese Town, Dameisha, Yantian District (8888 3333). www.interlakenocthotel.com 盐田区大梅沙东部华侨城

园 南山区蛇口东角头金世纪路1号半岛城邦一期

南山区蛇口太子路 8 号碧涛中心 2 楼

Mission Hills Resort No.1 Mission Hills Dadao, Bao’an District.(2802 0888)

盐田大梅沙盐葵路 ( 大梅沙段 )9 号

Sky Sea World 3E-2, Seaview Bldg, 18 Taizi Lu, Shekou, Nanshan District (2680 7666, 2681 2999, www.sswgsz.com)

Peninsula Montessori Kindergarten the Peninsula one, Jin Shiji Lu, Shekou Nanshan District ( 2685 1266) 半岛城邦国际幼儿 Quality Schools International 2/F Bitao Center, 8 Taizi Lu, Shekou,Nanshan District (2667 6031). www.shk.qsi.org

Marco Polo Shenzhen Fuhua Yi Lu, CBD, Futian District (8298 9888). www. cn.marcopolohotels.com 福田中心区福华一路

深圳深航国际酒店，福田区深南大道 6035 号 .

American International School, No. 82,Gongyuan Lu, Shekou,Nanshan District (8619 4750)

International School of Nanshan Shenzhen A Canadian school accepting application for Pre-Grade 1 through Grade 12. 166 Nanguang Lu, Nanshan District (2666 1000, 2606 6968). admission@isnsz.com www. isnsz.com 南山区南光路166号

南山区后海滨路海德三道

The Venice Rarytour Hotel Shenzhen No.9026, Shennan Dadao, Overseas Chinese Town, Nanshan District (2693 6888)

深圳威尼斯睿途酒店 南山区华侨城深南大道 9026 号

Wongtee V Hotel No.2028 Jintian Lu, Huanggang Business Center, Futian District.

(8891 1111) 深圳皇庭V酒店 福田区金田路

Hotels with the sign of a golden key are members of the Golden Key Alliance.

2028号皇岗商务中心

★★★★★

Wyndham Grand Shenzhen 2009 Caitian Lu, Futian District (8299 8888)

Crowne Plaza Shenzhen Longgang City Centre 9009 Longxiang Avenue, Longgang city centre, Longgang District. (3318 1888)

深圳龙岗珠江皇冠假日酒店 龙岗区龙岗中心城龙翔 大道 9009 号

Crowne Plaza Hotel & Suites Landmark Shenzhen 3018 Nanhu Lu,Luohu District (8217 2288) 罗湖区南湖路 3018 号

Futian Shangri-La Hotel Shenzhen No.4088 Yitian Lu, Futian District (8828 4088).

深圳温德姆至尊酒店 , 福田区彩田路 2009 号

★★★★ 5 Guihua Lu, Four Points by Sheraton Free Trade Zone, Futian District (8359 9999) 福田区保税区桂花路5号

SERVICED RESIDENCE

福田区益田路 4088 号福田香格里拉大酒店

Four Seasons Hotel Shenzhen 138 Fuhua San Lu, Futian District (8826 8888) 深圳市福田区福华三路 138 号

Grand Hyatt Shenzhen No.1881 Baoan Nan Lu, Luohu District (8266 1234) www.shenzhen.grand.hyatt.com 罗湖区宝安南路1881号 Hilton Shenzhen Shekou Nanhai 1177, Wanghai Lu, Nanshan District

深圳蛇口希尔顿南海酒店 南山区望海路 1177 号 (2162 8888)

Hilton Shenzhen Futian Town B, Great China International Finance Centre, 1003 Shennan Dadao, Futian District (2130 8888) 福田区 深南大道1003号大中华国际金融中心B座

InterContinental Shenzhen 9009 Shennan Dong Lu, Overseas Chinese Town, Nanshan District (Exit C at the Huaqiaocheng metro station) (3399 3388).www.intercontinental.com 南山区华侨城深南东路9009号（地铁 华侨城站C出口）

JW Marriott Shenzhen No.6005 Shennan Dadao, Futian District. (2269 8888) 福田区深南大道 6005 号

JW Marriott Shenzhen Bao’an 8 Baoxing Lu, Baoan District (2323 8888) 深圳前海华侨城 JW 万豪酒店 , 宝安区宝兴路 8 号

Kempinski Hotel Hai De San Dao, Hou Hai Bin Lu, Nanshan District (8888 8888)

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Savills Residence Daxin Shenzhen Bay 1168 Houhaibin Road, Nanshan District, Shenzhen (2685 6688) 南山区后海滨路1168

号 www.savillsresidence.com

Somerset Grandview Shenzhen No.5 Xinsha Road, Futian District, Shenzhen (400 820 1028)

福田区新沙路5号 www.ascottchina.com

Fraser Place shekou Shehzhen 1033 Nanhai Lu, Nanshan District (2688 3333) 南山区南海大道 1033 号 Fietser International 6012 Shennan Dadao, Futian District (8292 8666). 福田区深南大道6012号

BUSINESS BUSINESS ASSOCIATIONS Regus Serviced Office 雷格斯服务式办公室 • Flexible office leases from 1 day to 1 year • Quick and easy to set up for 1-200 people

• Prices from RMB180 per month • Find more on Regus.cn • Tel: 400 120 1207 1) Futian Anlian, 26/F, Anlian CentreNo.4018 Jintian Road, Futian District; 2) A8 Building, 15/F, A8 Building, No.1002 Keyuan Road Tech Zone, Nanshan District; 3) Futian NEO, 44/F, NEO Tower A, No.6011 Shennan Avenue Futian District; 4) SCC, 7/F, Tower A, SCC Financial Centre, Junction of Houhai Avenue & First Haide Avenue Nanshan District; 5) New World Centre, 23/F, New World Centre, No.6009 Yitian Road Futian District; 6) Times Financial Centre, 14/F Times Financial Centre, No. 4001 Shennan Avenue Futian District; 7) New Times Plaza, 3/F, New Times Plaza,No.1 Taizi Road Shekou District; 8) Panglin Plaza, 35/F, Panglin Plaza, No.2002 Jiabin Road Luohu District; 1)深圳安联中心, 深圳市福田区

金田路4018号安联大厦26层; 2) 深圳A8大厦,深圳 市南山区科技园科园路1002号A8大厦15层; 3)深 圳NEO大厦, 深圳市福田区深南大道6011号NEO 企业大道A座44层; 4) 深圳中洲控股金融中心, 深圳 市南山区后海大道与海德一道交汇处中洲控股金融 中心A座7层; 5) 深圳新世界中心, 深圳市福田区益 田路6009号新世界中心23层; 6) 深圳时代金融中 心, 深圳市福田区深南大道4001号时代金融中心14 层; 7) 深圳时代广场, 深圳市蛇口区太子路1号新时 代广场3层; 8) 深圳彭年广场, 深圳市罗湖区嘉宾路 2002号彭年广场

wChina-Italy Chamber of Commerce Rm220, 2/F, International Chamber Of Commerce, Fuhua San Lu, Futian District (Tel: 8632 9518; Fax: 8632 9528). www. cameraitacina.com 福田区福华三路国际商会中心 2 楼 220 室

Egypt-China Business Council (South China) Rm 201, 2/F Overseas Chinese Scholars Venture Building, southern section of High-Tech Industrial Park, Nanshan District (Tel: 8635 0900; fax: 8635 0901). 南山高新科技园南区留学生创业大厦 2 楼 201 室

European Union Chamber of Commerce Rm 308, 3/F Overseas Chinese Scholars Venture Building, southern section of HighTech Industrial Park, Nanshan District (Tel: 8635 0920; fax: 8632 9785). 南山高新科技园南区留学生创业大厦 3 楼 308 室

French Chamber of Commerce in South China (CCIFC) Room 318, 3/F Chinese Overseas Scholars Venture Building,South section of Hi-tech Industry Park, Nanshan District (Tel: 8632 9602; fax: 8632 9736) www.ccifc.org 南山区科技园南区留学生创业大

厦3楼318室

German Chamber of Commerce 217 Chinese Overseas Scholars Venture Building, Hi-Tech Industrial Park, Nanshan District. (8635 0487) www.china.ahk.de 南山区高新科技园南区留学生创业大厦 217

IFE Business service Limited 15/F, Tower 2, Kerry Plaza, Zhongxin Si Lu, Futian District (3304 3438) 福田区中心四路嘉里建设广场 2 座 15 楼

Israel’s Trade mission to China Shenzhen Liaison Office Rm 306,Overseas Chinese Scholars Venture Building, southern section of High-Tech Industrial Park, Nanshan District (Tel: 2671 2226; Fax: 2671 2223). www.israeltrade.org.cn 南山区高新科技园南区 留学生创业大厦306室 南山区

New Zealand Trade & Enterprise Shenzhen office Room535, 5/F, Podium Building Cafu Square, 5 Guihua Lu, Futian Free Trade Zone (3391 1656) 福田保税区桂花路 5 号加福广场裙楼 535 号

The American Chamber of Commerce in South China Rm 208, 2/F Overseas Chinese Scholars Venture Building, southern section of High-Tech Industrial Park, Nanshan District (Tel: 0755-2658 8342; fax: 0755-2658 8341). www.amcham-southchina.org The British Chamber of Commerce, Shenzhen Sub-Chamber Rm 314, 3/F Overseas Chinese Scholars Venture Building, southern section of High-Tech Industrial Park, Nanshan District (Tel: 2658 8350). 深圳市南山区 高新科技园南区留学生创业大厦3楼314室

The Brussels Enterprise Agency Rm 222, 2/F Overseas Chinese Scholars Venture Building, southern section of HighTech Industrial Park, Nanshan District (Tel: 8632 9700; fax: 8632 9705). www.investinbrussels.com 深圳市南山区高新科技园南区留学

生创业大厦2楼222室

The Korea Chamber of C&I Shenzhen Rm 312, 3/F Overseas Chinese Scholars Venture Building, southern section of HighTech Industrial Park, Nanshan District (Tel: 8635 0985; fax: 8635 0907). sz.korcham. net.cn 深圳市南山区高新科技园南区留学生创业

CLASSIFIEDS JOBS OFFERED Mobile Game company business development position.

A NASDAQ listed Shenzhen based mobile game company iDreamSky is looking for an expat for one business development position, native English speaker and fluent in Mandarin a must, well versed with mobile games or business negotiation experience a plus. Responsible for looking for Western games suitable for the Chinese market and contacting the game developers. Our office is located in NanShan district, Shenzhen. If interested, please send resume to Evan at email: evan. liang@idreamsky.com Copy Writer Seeking native English speaker with at least 3 years of marketing writing experience or related fields. Responsible for researching technical specifications, identifying selling points and writing advertising/marketing content targeting

various markets for consumer electronics products. Our office is located in Futian CBD, Shenzhen.

Please send your application to: may.weng@radioshack.com Recruitment HOME Women's and Children's Hospital currently is looking for international physicians and paramedics to work in our hospital.

Current openings include: OB/GYN, Internal Medicine, Pediatrics, Traditional Chinese Medicine and Cosmetology, etc.

If interested, please contact:0755-339109125 Wendy Peng casablanca1228@aliyun.com

BUSINESS SERVICES Virtual Offices & Virtual Workshops Office Staff from $713/month Factory Workers from $2.86/hour

Infrastructure, Manpower & Management for your China project. www.PSSChina.com ASIABS & B.STRING Hong Kong, Beijing, Shanghai 1) Setting-up HK, BVI and other offshore company 2) Setting-up WFOE, JV, Representative Office in China mainland 3) Accounting, Taxation, HR, Visa & Trading service Tel: 852 8102 2592 86 21 58362605 Website: www.AsiaBS.com www.Stringbc. com E-mail: info@stringbc.com

MOVING & SHIPPING AGS Four Winds is leading international moving company offers a full range relocation, moving, and storage services.

Our global network of over 300 offices worldwide plus 40 years experience in the moving industry, we know your concerns and have the ability to serve you anywhere in the world.

We are FAIM & ISO 9001-2008 accredited, members of the FAIM and FIDI. Contact us for FREE survey and quotation: Tel: +86755 2665 6139 / +8620 8363 3735 Email: manager.guangzhou@ agsfourwinds.com Website: www.agsfourwinds.com Rayca Moving & Transportation Services With 10 years experience, Rayca provides international, domestic, local moving services & pet relocation service. We can effectively move you anywhere at competitive prices!

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Kitten falling asleep

Puppy falling asleep

Dog

What kind of partying?

Hell yes

Weird

Drake dancing to ‘Hotline Bling’

Dancing

Table ser vice

Leonardo DiCaprio raising a glass

Snoop Lion dancing on the Bund

Man removing sunglasses to reveal another pair of sunglasses

Sunglasses

Bar-side cocktails

by Noelle Mateer

Dr. Cox laughing

Scrubs

DJing cat

I’m goofy

Fabulous llama

A wooly sweater

What are you wearing?

Liz Lemon high-fiving herself

30 Rock

Which mid-00s comedy do you most identify with?

Why are you weird?

Headpones

I’m awkward

WHICH WECHAT STICKER ARE YOU?

Happy-Go-Lucky

Cat

Are you a cat person or a dog person?

Not really

Do you party a lot?

Outgoing

Describe yourself in one word

e re H t r a t S