That's Shenzhen - February 2017 by That's - Pulse of The City

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China Intercontinental Press

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FEBRUARY 2017

城市漫步珠三角英文版 2 月份国内统一刊号: CN 11-5234/GO

URBAN EXPLORERS Shots from China's Highest Vantage Points

that’s PRD 《城市漫步》珠江三角洲英文月刊主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社地址 : 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 11th Floor South Building, Henghua lnternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing http://www.cicc.org.cn 总编辑 Editor in Chief of China Intercontinental Press: 慈爱民 Ci Aimin 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui 编辑 : 梁健发行 / 市场 : 黄静李若琳广告 : 林煜宸 Editor in Chief Jocelyn Richards Shenzhen Editor Sky Thomas Gidge Senior Digital Editor Matthew Bossons Senior Staff Writer Tristin Zhang Editorial Assistant Ziyi Yuan National Arts Editor Andrew Chin Contributors Dr. Alfred Chambers, Lena Gidwani, Bailey Hu, Emma Huang, Matt Kuykendall, Tom Lee, Noelle Mateer, Dominic Ngai, Don Seno, Dominique Wong

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General Manager Henry Zeng Operations Manager Rachel Tong Accountant Annie Qi Production Supervisor Jack Lin Senior Designer Tawaka Jiang, Designer Claire Zheng Sales Managers Celia Yu, Justin Lu Account Manager Christy Cai Senior Account Executive Shumin Li Account Executives Wesley Zhang, Nicole Tang, Annie Li Sales Assistant Sunnie Lü Event Manager Valentina Latorraca Event Supervisor Alice Wang Marketing Executive Fish Lin Distribution Luo Zhi, He Wei Wen National Operation CEO Leo Zhou Head of Communication Ned Kelly National Marketing Executive Zoe Zhou HR/Admin Director Penny Li Financial Manager Laura Lu Head of Digital Vickie Guo Digital Sybil Zhang, Joseph Miao, Miller Yue, Amanda Bao, Lambert Chen General enquiries and switchboard (020) 8358 6125 info.prd@urbanatomy.com Editorial (020) 8358 9847 ext 808 editor.prd@urbanatomy.com Sales (Guangzhou) (020) 8358 9847 ext 802 sales.prd@urbanatomy.com (Shenzhen) (0755) 8623 3210 ext 801 Distribution/Subscription (020) 8358 7749 ext 828 Listings & Events (Guangzhou) (020) 8358 9847 ext 808 (Shenzhen) (0755) 8623 3220 Web & IT (021) 5238 5459 Fax (020) 8363 3759 ext. 816

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Distribution across the Pearl River Delta: 63,000 copies

Editor's Note

February

China never feels extraordinary until you leave. Last month, the holidays brought me back to a village of 3,000 in snowy upstate New York, where lights go out at 10pm, people excuse themselves far too often and new restaurant openings aren’t the weekly norm but rare exceptions in a tired economy. Though it wasn’t my first trip home since I started working in China five years ago, it was the first time I’d moseyed around my country with such heightened awareness. Nothing had changed, of course, but nothing looked quite the same either. This month’s cover story delves into the power of perspective and the great lengths (or heights) some photographers are willing to go to acquire a unique vantage point. Those brave souls you see scaling skyscrapers and posting evidence of death-defying climbs on Instagram? It turns out they aren’t merely looking to gain followers – they seek, as any good artist would, a new angle from which to perceive the world. But just how terrifying is it to balance 115 stories above the ground on Ping’an International Finance Centre in Shenzhen? We chat with photographers NK Chu (@NK7), Yu (@5.12), Cheuk (@cheukyh), David Yen (@chilltron4000) and Jennifer Bin (@jenniferbin) on p30 to find out. In Life & Style, we explore a different (and undoubtedly safer) road to acquiring an altered perspective – virtual reality – which many predict will be the emerging market in tomorrow’s world economy. Read about the latest in China’s VR industry on p18, including when we can expect the futuristic technology to find a place in our living rooms. It’s easy to focus on what lies ahead, but every promising future owes a hat tip to the past. This month, our team bids farewell to two accomplished members of the That’s PRD family: Morri Qin, our business development manager, and Tom Lee, our editor-in-chief. Joining the team eight years ago, Morri’s time at That’s well predates mine, but her energy and resolve have inspired me ever since our first meeting back in September 2015. Anyone who knows Morri (and frankly, almost everyone in this city does) will be quick to admit that her tenacity is unparalleled and her knowledge of this region unmatched. I’m confident she has a bright future ahead of her, but speak for our entire team when I say she’ll be greatly missed. And chances are you wouldn’t even be reading this magazine if it weren’t for the vital contributions of our editorin-chief over the last three years, Tom Lee. The longest serving chief editor in the history of That’s PRD, Tom has worked tirelessly to turn this publication around, giving it credibility and creating a sound foundation for our current team to build upon. I’m personally grateful to him not only for helping break my Oxford comma habit, but for reviving this magazine on behalf of everyone living in South China, so that you can discover cool weekend excursions, try the latest restaurants in town and approach life in this fascinating country with a fresh perspective. Here’s to filling some pretty big shoes.

WIN WIN WIN

In Guangzhou, a pair of tickets to Canadian duo Cafe Lanai (p60), a pair of tickets to the Guangdong National Orchestra (p60), a pair of tickets to the Musical Scores on Valentine's Day concert (p60), a pair of tickets to Gaelforce Dance (p61) and a pair of tickets to Ghost the Musical (p61). In Shenzhen, two RMB100 vouchers to Muine (p61), two RMB100 vouchers to The Terrace (p61), a pair of tickets to Japanese death metal band Gotsu Totsu Kotsu (p62) and a pair of tickets to metal group Abstracts (p62). To find out how to win one of these fabulous prizes, simply message our official WeChat (Thats_PRD) with the name of the prize you would like.

Jocelyn Richards Editor-in-Chief

Wake Up To Augmented Reality Exciting times are upon us with the launch of the That's AR app. Standing for Augmented Reality, the app allows users to scan the magazine to see interactive digital content such as video, audio, images and visualized 3D models leaping off the page and coming to life. Want to give it a go? Simply scan the relevant QR code on right, download the That's AR app, and use it to scan the front cover of this very issue. 4 | SZ | FEBRUARY 2017 | WWW.THATSMAGS.COM

Hourly updates on news, current affairs and general weirdness from around PRD and China. FOLLOW US ON SOCIAL MEDIA

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30 COVER STORY

8 CITY

ROOFTOPPING

9 AT THE READY

Shots from China's highest vantage points.

Residence bao'an.

12 REQUIEM FOR A DREAM It's back to the past for hoverboarders.

15 DISCO DESIGN Mixseven brings back Bowie style.

20 QUEBEC

38 COMMUNITY

THE WRAP

14 LIFE & STYLE

Exploring the birthplace of French-Canadian culture.

24 ARTS 25 FROM YANBIAN TO GUANGDONG A made in China hip-hop story.

FEB 21

West London Rapper Only Real

28 THE FIGHTING FANS Meet the devoted super fans of China's hottest boyband.

50 EAT & DRINK 55 BELLA PIZZA Getting saucy.

58 MOD Cocktails get a fresh take.

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60 EVENTS

UNTIL FEB 25 The World Exhibition

FEB 23

James Taylor in Hong Kong

CITY Renaissance Man

Meet Guangzhou native and rising international heartthrob Wu Yifan

A Hakka History P11 8 | SZ | FEBRUARY 2017 | WWW.THATSMAGS.COM

Back to the Future P12

MAN ON THE STREET

AT THE READY Residence Bao’an By Sky Thomas Gidge

“Y

ou’re going out!” “You’re back!” “Did you eat?” Old Li shouts from within his guard box, as people enter and exit the mid-range Futian apartment complex he is ostensibly charged with guarding. He isn’t a security guard, not in the Western sense at least, but a bao’an. A profession so singular to China – yet so ubiquitous within the country – that English speakers inevitably adopt the Chinese word. Job turnover is high and wages low. Bao’ans are not trusted with master keys, they usually don’t patrol and report and job expectations don’t seem to be more than to sit, greet and ‘keep an eye on things.’ There are outliers of course: at the Futian complex, one bao’an checked identities so zealously that residents began using a different entrance. Another bao’an would drink rice alcohol on duty and point out anyone he suspected of being a kept woman. Both left the jobs after a few months. Old Li – as he asks to be called – proves himself a solidly average bao’an during his nightshift inside the guard box. Inside the box, ‘watch the window well’ is written on a chipping plaster wall, but Li spends most of

his 12-hour shift behind a desk with eyes on a cellphone screen, his uniform hanging loose around his thin body. A strip of florescent bulb blazes above him as he acknowledges passersby with a shout or a smile. His front lip rises when he grins, revealing a shock of bare gums. Though only 40, Li is missing the top row of his front teeth. “If I eat three times in one day, it costs me five yuan,” he says, using chopsticks to fish rice and vegetables from a plastic container. Usually bao’ans are provided with room and board, given their low wages. It seems Li only receives two free meals a day in Shenzhen. “It wasn't like this in Beijing, they gave me three meals.” Asked to write down where he is originally from, Li’s hand hesitates over the paper. He slowly pens the characters for Heilongjiang, Daxin Anling, the northernmost part of China. Bordering Russia, it is mountainous and notable for occasional sightings of the polar lights. The area has an average temperature of negative 20 degrees Celsius, which is what eventually drove Li south, he says, though he never explains why he would wait until 37

years old to leave. “I didn’t grow rice or grain,” Li says about the life he left in the north. “I just grew some vegetables.” He is more forthcoming about how he started working as a bao’an: “Near the Beijing train station, I was walking under a bridge and a guy from Jiangxi asked ‘trouble finding a gig?’” After two years, Beijing proved too cold for Li, so he moved to Shenzhen. Now he shares an underground room with five others. Despite the apparent hardship, he has no intention of returning home. “I like it here, it’s warm,” he says. “It’s just too cold to go back.”

THE DIRTY DETAILS

Monthly salary: RMB2,700 Days per week: 7

Hours per day: 12 Man on the Street is a monthly feature where we talk to someone doing an everyday job, in order to get an insight into the lives of normal Chinese people.

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THE BUZZ TOTALLY TRIVIAL

Harder to Breathe Last month saw Guangzhou undergoing a particularly unpleasant patch of pollution, with particulate matter in the air so thick you couldn’t see Zhujiang Xincheng’s skyscrapers from the Pearl River. Anybody who resides in China’s urban centers is used to experiencing days of ‘fog.’ According to Breathe Life, a joint campaign led by the World Health Organization (WHO) and the Climate & Clean Air Coalition (CCAC), Guangzhou residents have to endure 4.8 times the WHO’s safe level of annual exposure to health-affecting PM2.5 particles (Shenzheners fare slightly better at 3.4 times the recommended amount). Honestly, that’s not really surprising, but how does that stack up against the nation’s other provincial capitals? Really well, as it turns out. Out of more than 20 metropolises, the only places where you can find healthier air are Guangxi’s Nanning, Yunnan’s Kunming, Fujian’s Fuzhou and Hainan’s Haikou, which comes out best with just 2.2 times the WHO limit. If we add in ‘autonomous regions’ (administrative areas comparable to provinces), Guangzhou is also bettered by: Lhasa, Tibet; Hohhot, Inner Mongolia; and Yinchuan, Ningxia. As for the municipalities of Shanghai and Beijing, we’ve handily got ‘em beat: Shanghai is 5.2 and Beijing a whopping 8.5 times the WHO safe level! As if to prove that Beijing’s global reputation as a city of smog is well earned, only two of China’s provincial capitals outdo it in terms of pollution: Zhengzhou, in Henan, at 8.6 and, Hebei’s capital, Shijiazhuang, at an incredible 12.1 – more than double Guangzhou’s unhealthy index but still shy of Delhi’s. It’s important to note that PM2.5 measurements are just one way of assessing air pollution, and that the WHO’s guidelines are more stringent than other benchmarks for hazardous air quality. Still, it’s nice to know that as poisonous environments go, we’re relatively well off down south… 10 | SZ | FEBRUARY 2017 | WWW.THATSMAGS.COM

PRD VIP

Wu Yifan Of all popular topics overheard in China, the ‘post-90 generation’ – or jiuling hou – is one of the most prominent. Ask any Chinese girl born after 1990 who she has a soft spot for, and chances are she’ll tell you Wu Yifan (吴亦凡), or Kris Wu, as he’s known on stage. This Chinese-Canadian singer, actor and model has earned his reputation through assiduous devotion to his career and, as fate would have it, plenty of supportive media hype. Wu was the first 90s kid to appear on the cover of China’s People magazine, Renwu. Born in Guangzhou in 1990, Wu moved to Vancouver with his mother at the age of 10 and later attended Sir Winston Churchill Secondary School. Growing up in a single-parent household, he learned independence from a young age, waiting tables and working part-time in KTV parlors after school.

N0005

WU YIFAN Hometown: Guangzhou Claim to fame: actor, EXO rapper Wu, who can speak Mandarin, Cantonese, English and Korean, first entered the limelight in 2012, when he joined popular Korean boy band EXO as a rapper. Two years later, he quit the group, choosing to pursue other opportunities instead (and, as it turned out, there were plenty). That same year, Wu made his first appearance on the big screen, playing a humble cellist and heartthrob in the Chinese film Somewhere Only We Know. He also sung a title track in the Chinese series Tiny

Times and scored a place on the cover of Esquire magazine. Wu is what Chinese nowadays call a xiao xianrou (literally meaning ‘little fresh meat,’ or a young, handsome man). Now present in almost every entertainment and fashion domain, expect to see Wu in fashion shows, reality TV, the Met Ball, Adidas commercials, Vogue China, video games and more. He’s also set to star in Luc Besson’s 2017 science fiction action film Valerian and the City of a Thousand Planets.

QUIZ CORNER History: Zhuhai is one of the original Special Economic Zones established in what decade?

Current Affairs: Customers at a Guangzhou convenience store were surprised last month when a young woman entered wearing shorts with a heart-shaped hole cut from both the genital and buttocks area. She also flashed her breasts. What store did this occur in?

Sport: Guangzhou has two professional football clubs, what are their names? Food and drink: Which Guangzhou restaurant chain opened its fourth location last month at the Kingold Century Building in Zhujiang New Town?

General knowledge: What is the postal code

for Shenzhen’s Luohu, Futian and Nanshan Districts?

Last month’s answers: 1. 276 years 2. True 3. Michael Jordan 4. Face Club 5. Ping’an Finance Centre

E D I T O R . P R D @ U R B A N A T O M Y. C O M

BEHIND THE CONCRETE

Hehu Xinju Before 1979, when the Chinese southern metropolis of Shenzhen was still a fishing village, it was populated mostly by Hakka Chinese, who migrated to what was then Bao’an County during the Song Dynasty 800 years ago. Hakkas have since resided in tulou, or earthen buildings, common in Fujian province as well as in fortified villages, for generations. One of China’s largest Hakka fortified villages and the most representative of more than 300 such constructions in Shenzhen, Hehu Xinju is situated in Longgang District, weathered but well preserved. Constructed in the late Qing Dynasty by Luo Ruifeng and his family, this 24,800-square-meter walled establishment housed three generations of Luo’s kin. Besides serving as multi-family, communal living structures, fortified villages, as their name implies, also served to protect dwellers. In the late Qing Dynasty, Hakkas oftentimes fought with Cantonese natives over land disputes in what is now known as the Punti-Hakka Clan Wars. Established as a museum of Hakka culture in 1997, the more than 200-year-old Hehu Xinju, which faces a green pond, boasts 179 rooms and even a small school.

Three enormous doors greet visitors on the front wall where bullet marks can be observed. In its heyday, about 1,000 residents lived inside, according to annals found in the museum. Stone mills, farming and rice wine brewing implements are exhibited, while household trimmings, furniture and artwork are showcased to demonstrate the traditions, customs and daily practices of the Hakka people.

Open Tuesday through Sunday, 9am-5.30pm; entry fee RMB10. 1 Luoruihe Bei Jie, Longyuan Lu, Longgang District, Shenzhen 深圳龙岗区龙园路罗瑞合北街1号 (0755-8429 6258)

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CI T Y | P HO T O E S S AY

REQUIEM FOR A DREAM

Itâ&#x20AC;&#x2122;s Back to the Past for Hoverboarders By Tristin Zhang, photos by Don Seno

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P HO T O E S S AY | CI T Y

hen the concept of hoverboards was first introduced in the film Back to the Future II, it was a seminal moment for red-blooded males. Men of all ages salivated with desire, perhaps looking forward to the year 2015 (the year in the movie when Marty McFly first rides the gizmo) with anticipation. Sure enough, almost two decades later the hoverboard is being sold to the mass market and is a familiar sight on our streets. Well, something we call a hoverboard anyway. More technically known as a ‘selfbalancing, two-wheel scooter,’ the contraption has taken not just China – where it originated, according to Wired magazine – but the world by storm over the last few years. (No, it doesn’t actually hover, but hey, it sounds cool.) Its one-wheel counterparts have also grown in popularity, and have been nicknamed ‘wind-and-fire wheels’ by Chinese users, as they bring to mind the magical equipment used by Nezha, a demigod in Chinese folk religion. Hoverboards have been embraced by a broad section of the public as a fun, fresh method of getting about town. Situ uses

his to transport his kid to and from school. “I bought my very first one back in the December of 2013 for RMB1,500 when I was browsing through Tmall,” he says. “I had never seen it on the streets.” “I bought my hoverboard because I was spending so much money on taxis and walking around so much,” says May Traux, who spends 20 minutes going to work from Liede to South China Normal University on her Xiaomi-manufactured hoverboard. “My friend showed us how amazing and convenient it is to get around. Once I found my balance on it, I fell in love and never felt like walking again.” While many use the tech for travel, others like Qiao Xin also employ them as performance props. An acrobat for 15 years, Qiao began attempting stunts on his first one-wheel scooter four years ago, doing handstands to the delight of passersby. “Every time I went to Beijing or Shanghai to perform, I never forgot to bring the scooter with me.” Sadly for people like Situ, Traux and Qiao, they’ll have to limit their usage of hoverboards to private compounds from now on – at least in Guangzhou – and

return to more traditional methods of transport. Following the lead of cities such as New York and Hong Kong, Guangzhou Municipal People’s Congress Standing Committee declared a ban on two- and one-wheel scooters on October 31, bringing the Back to the Future dream to an end almost as soon as it had begun. As a sort of memorial to the nowrestricted device, Guangzhou-based photographer Don Seno took up his camera to capture them on the streets before they vanish forever.

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LIFE

P HO T O E S S AY | CI T Y

CI T Y | P HO T O E S S AY

STYLE Pie in the Sky

When will China's virtual reality get real?

Red Tourism P17

FASHION

SILK COAT RMB699

DISCO DESIGN

Mixseven Brings Back Bowie Style By Ziyi Yuan

PINK EMBROIDERED VELVET HOODIE RMB299

ome say Taobao is the greatest creation of the 21st century. That may be true for independent designers, who finally have a platform to sell their unique styles on a mass scale. The Mixseven brand, founded in Guangzhou in 2012, focuses on colorful, zingy menswear with a vintage touch. Each month, it introduces freshly designed products via Taobao, acquiring followers tuned into Weitao, the social arm of China’s largest e-commerce site. The founder of Mixseven, Wei Xing, has been working as a designer for almost 10 years. Wei’s expert eye comes out when balancing contrasting colors in one outfit. “I adore David Bowie’s style,” Wei says, explaining that he also draws inspiration from disco music. “Some question the quality of products on Taobao, but it’s Taobao that provides the best platform for new brands by reducing costs,” Wei says. He has plenty to be thankful for, seeing sales to customers abroad and at home, including Chinese celebrities like Wang Yuan of TF Boys. Mixseven’s approach also coincides with projected trends for 2017, including 1970s-inspired sleeveless sweaters, ‘Saturday night fever’ metallic garb, seventies prints, embroidery and men’s shirts.

DEEP BLUE SUIT RMB499

STRIPED SILK SHIRT RMB279

BURGUNDY RED SUIT SET RMB699

LONDON BLUE SWEATER RMB336

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STYLE RADAR TAP THAT APP

Pleco Chinese Dictionary A free app in its most basic form, Pleco lets you input a word in English, pinyin or Chinese characters and view a comprehensive list of all related translations. Search ‘pijiu’ for example and you’ll see the translation – ‘beer’ – plus its Chinese characters and tone marks. You’ll also find related words and their translations, like ‘brewery,’ ‘beer belly,’ ‘hops’ and ‘beer festival.’ Each word comes with example sentences in Chinese characters, pinyin and an audio recording, so you can learn how to pronounce it correctly in Mandarin (or play it out loud and hope for the best). This English-Chinese dictionary app is also one of the few with easily searchable Chinese idioms. Brush up on phrases like ‘when in Rome’ (入乡随俗) or simply input the word ‘idiom’ to see a collection of fourcharacter expressions in Mandarin. Pleco add-ons include a flashcard system (USD9.99), which allows you to save words you’re having trouble memorizing and then test yourself later by playing multiple-choice or fill-in-the-blank quizzes. Mastered Mandarin but still having trouble with Cantonese? A new ABC Cantonese Dictionary will be available early this year within the current Pleco app. It will be the first comprehensive Cantonese-to-English dictionary published in 30 years, and will feature about 15,000 Cantonese-specific words with plenty of example sentences, so you can navigate Guangdong’s historic neighborhoods – or Chinatowns abroad – with ease. Available on iOS and Android devices. Requires iOS 8.1 or later. Compatible with iPhone, iPad, and iPod touch.

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PEACH JOHN LONG-LACE DRESS TAOBAO SHOP: PEACH JOHN RMB398

SLEEPY JONES MARINA PRINTED SILK-CHARMEUSE PAJAMA SET WWW.NET-A-PORTER.COM RMB5,070

CHEAP CHIC VS LUX LABEL

Slumber Number Being stylish doesn’t need to end when preparing for bed. This month we look at PJs that scream style despite being comfortable enough for a quiet snooze. In the lux category, we have the American brand Sleepy Jones’ printed silk pajamas. Ostensibly designed for men, most will find this smooth sleepwear a good fit. The two-piece sports smooth French seams that contrast the white piping, with the designer saying the set was inspired by Pablo Picasso’s relaxed style. On the cheap yet chic side, we have the Peach John lace dress. This Japanese company is offering up affordable sleepwear that stays high class despite the low price.

INSPECT-A-GADGET

Bluetooth Glove Phone Usually we try to find a gadget that is at least minimally useful to your daily life. This month, we’ve stumbled upon something borderline indispensable: Bluetooth phone gloves. Think of the possibilities. Cold weather? Talk to the hand. Need to call reinforcements to a snowball fight? No problem. Want to report a crime in progress while convincing the thieves you’re a few cups short of a cupboard? That’s a little bit risky… but totally doable. Before you can become a crime fighting snowball assassin, you need to set the Hi-Call gloves up. It's basically the same as tethering any Bluetooth device – the buttons are pretty self-explanatory and smartphone screens respond to your thumb and forefinger through the gloves.

FOR WHO: BADASSES HOW MUCH: RMB115 SOLD WHERE: TAOBAO.COM

But how do the hand-mounted speaker and microphone stack up? The speaker is not quite as clear as a normal phone, but clear enough if you’re the type of person who walks around with their thumb inside their ear. The pinky-finger microphone, on the other hand, er, on the same hand, is on par with the average headset.

E D I T O R . P R D @ U R B A N A T O M Y. C O M

DAYTRIPPER

The Childhood Abode of Mao Zedong

haoshan is the worst kind of grubby, dirty town that China has to offer; a depressing wasteland where poor farmers eke out a miserable living, retiring at night to filth-encrusted concrete shells. This should not be confused with the place where Mao Zedong spent his youth, which is on the outskirts of the ghastly modern habitation. While we can’t say what old Shaoshan used to look like, today it is a lush, green oasis that is carefully tended and preserved; a pastoral Mecca for Red tourism. Millions flock here every year to see where the Great Helmsman spent his early life. Most of these visitors are Chinese, though the surprisingly accurate English, French and Russian translations that greet visitors at the vehicle drop-off point attest to the government initiatives afoot to encourage foreign travelers. Old Shaoshan is a pretty little hamlet with Mao’s childhood home at its heart. This bungalow, made from earth and wood, is easily identified by the long queue of people stretching back from its doors, waiting patiently to trudge through the bare rooms that once enclosed the communist hero.

As anybody who has read a little into Mao’s history will know, his parents were wealthy farmers, but don’t expect to find any worldly trappings decorating his former abode. It’s austere, basic, the kind of home a serious communist thinker should have, even if it is larger than most peasant dwellings. While the Chairman’s old domicile is undoubtedly the focal point of old Shaoshan, every pilgrim also takes a moment to make obeisance to an imposing (but paternal) statue of Mao that overlooks a paved square. Steady streams of tour groups with red sashes wrapped around their arms or necks take photos en masse, interspersed by individuals snapping that essential selfie with the main man. Along other sides of the square are an ancestral hall and a memorial museum, which contain items of clothing, calligraphic works and other Mao memorabilia that lend more color to the life of the legendary leader. Both the quadrangle and the family digs are short walks from the bus stop and car park, but take advantage of the shuttle service if you wish to visit Water Dripping Cave, a scenic hillside retreat where Mao would go

to contemplate life as a burgeoning philosopher, and where he later constructed a villa. While other parts of the tourism area are free, this part comes with an RMB50 price tag, which grants entrance to reasonably pretty views, though don’t expect to find the kind of peace and quiet that initially attracted Mao to the landscape in the first place. If you stay the evening, you can also get tickets to a grand production that celebrates Mao’s life several times an evening, or visit a local restaurant to gorge on Mao’s favorite food: hongshao rou (braised pork in sauce). For anybody interested in Mao and the history of communism in China, a visit to old Shaoshan is informative and eye-opening – not least because it provides a window into how the PRC wants people to perceive its founder. As a daytrip, however it’s only for the hardcore: getting from the PRD to Shaoshan and back on a Saturday or Sunday takes four hours each way from Guangzhou (five from Shenzhen). A more relaxed option would be to spend a weekend in Changsha, allowing time to explore both Shaoshan and a little bit of Hunan’s capital. TL

How to get there: High-speed trains go from Guangzhou South and Shenzhen North to Shaoshan South Station. From there, tell anybody you see that you want to go to 毛泽东同志纪念馆 (Mao Zedong Tongzhi Jinian Guan) and they will direct you to the correct local bus or shuttle. WWW.THATSMAGS.COM | FEBRUARY 2017 | SZ | 17

LIFE & ST YLE | F E AT URE

THE ULTIMATE ESCAPE

Is Virtual Reality Finally Ready to Get Real? By Sky Thomas Gidge

irtual reality’s introduction to the world was an amazing failure. The Sensorama used a 3-D film to simulate a motorcycle ride through Brooklyn, complete with blowing wind and a seat that rumbled with the motion of a mock engine. The year was 1962. Designed for arcade-like use, it was an impressive invention, but producing the Sensorama was deemed too expensive and complicated to be commercially viable. American cinematographer Morton Heilig would never sell his visionary machine. The same can’t be said for Emax project manager Fuli Cheng, 31, one of the many people riding the resurgence of VR (virtual reality) technology. Sitting outside a VR cafe in Shenzhen wearing a plaid shirt and khaki pants, Fu looks like a white-collar worker enjoying his weekend. “It’s only been two years, in that time we’ve developed about 300 experience shops on the Chinese mainland,” Fu says before taking a sip of his coffee. “It’s crazy.” Just as the Sensorama would have done, experience shops have given the curious a chance to try VR. For about RMB50, customers can sit in devices like Emax’s Eggmax, 18 | SZ | FEBRUARY 2017 | WWW.THATSMAGS.COM

which moves a pair of seats in sync with images displayed in VR headsets. There is even a vent blowing wind. Emax hardware is used in about 300 experience shops in China and 60 in South Korea, says Fu, who told a Belgian delegation in October that Emax makes a monthly revenue of about RMB30 million by targeting upscale malls. “In Japan we don’t really have VR things. But in Shenzhen it’s all over the place,” said Forbes Japan reporter Yuji Ueda walking through a Shenzhen shopping center. “There’s nothing like this.” Outside of China, the pay-to-play concept may not be as widespread, but it has been applied on a grander scale, with VR attractions opening in Utah and New York’s Times Square last year. Called The Void, visitors strapped a computer to their backs, allowing untethered movement through a virtual world supplemented by very real walls, mist machines and heat lamps. And while the technology made its presence felt globally in 2016, there is little doubt the high-water mark was reached on the Chinese mainland, with up to 4,000 experience shops running as of last April, accord-

ing to the China Electronics Standardization Institute. Yet, a five-minute ride in a shopping mall falls short of the VR we were promised during the technology’s rebirth in the 90s, when it was touted as something you would use at home. By the mid 90s – and with the 1996 failure of Nintendo’s Virtual Boy system – it became apparent the technology simply wasn’t ready. This was supposed to change in 2016, when VR headsets were released by Sony, Facebook-backed Oculus and HTC. Dutchman Patrick Weermanam bought into what he views as the future. “I put [the HTV Vive] on and after that I was sold. It brought me back to being a little kid 20 years ago,” said Weermanam, who lives in Dongguan and is developing a Tetrislike VR game. “You get your first mobile phone, you get your first computer. It’s that kind of feeling.” China hopes to be front and center in the development of VR, with the government having already created various funding schemes to have the technology developed domestically. In November, the Shenzhen government

F E AT URE | LIFE & ST YLE

and Taiwan-based electronics company HTC signed a two pronged agreement, with HTC receiving government support to create a China VR Research Institute. The agreement will also see HTC get help establishing a RMB10 billion VR research fund, according to a press release. The deal remains grand and vague, however, with Fu uncertain when “the money will come down.” Money or not, the technology is spreading at a grass-roots level, but not always in ways industry insiders believe is healthy for the technology. Experience shops rankle the sensibilities of purists like Martin Meissner, who calls the simulated rides “a bit of a cash grab.” Meissner’s efforts to bring VR to the public – while creating a content management system – took the form of the brick and mortar VR Lounge in Shenzhen’s Bao’an. After months of construction, it opened to word-of-mouth fanfare, pitting teams of players against each other. “If we weren’t the first one doing this, we were one of the first ones,” said Meissner. Now a search on Dianping in China’s major cities turns up hundreds of lounges allowing you to pay for a VR experience, some of

the businesses being little more than a rented office and a VR headset. Despite becoming more commonplace, VR still isn’t ready for a place in the living room between the television and computer. The technology still causes motion sickness in some, possibly caused when images projected in the headset lag behind the movement of the head. And even if the problem is solved, the updated hardware may not make it into consumers’ hands until 2018. “The next difficulty is finding a killer app, like a Super Mario for the NES, or Sonic for Sega,” said Meissner. Game developer Weermanam agrees, adding that knowledge of how to properly make VR software is also a huge roadblock. “You don’t have a teacher, no one can tell you what is good and what is wrong,” said Weermanam, who provided video of his game, but couldn't demonstrate it because of a recent coding error. “For every problem you have, there is no answer.” Although the answers are likely to come as major companies like Google, Facebook and Tencent invest in VR technology, there remains a much more material barrier: the price. The HTC Vive system costs more than

RMB6,000 and requires an equally expensive computer to run it. “These companies can’t demand such high prices and expect to be widely adopted,” said Attilla Csanyi, whose VR men’s health product raised USD144,300 on Indiegogo. Though Csanyi believes market competition will eventually push VR hardware prices down. Back in the VR Cafe, Fu asks a person how they feel after a simulated amusement park ride in an Emax product. The answer? A bit dizzy. “You see there are some problems with the technology,” Fu says. When asked when VR technology will be ready for the home, his answer is simple: “It’ll be about five to 10 years.”

INSIDE VR: DESCRIBING THE INDESCRIBABLE By Matthew Bossons

xplaining virtual reality to someone who has never tried it is like trying to explain the color blue to a person suffering from lifelong vision loss – it’s difficult to find words that can accurately portray the experience. This writer’s inaugural virtual reality journey commenced last December, when I had the opportunity to try the new HTC Vive at a VR content developing studio located near Guangzhou’s Happy Valley Mall. What follows is my best attempt to relay the experience in detail (though extreme feelings of vertigo and claustrophobia have somewhat clouded my memory). The mask slips over my head, covering my eyes like bulky snowboarding goggles. Everything is black, but a dark desert-like landscape slowly fades into vision. Directly in front of me are three large, bright images standing upright like paintings on invisible easels. A woman gently puts a small clublike controller in each of my hands, then guides my finger towards a trigger button. Of the images in front of me, one catches my eye. I point my hand towards an image of a shipwreck submerged under clear Caribbean waters. As soon as I do, a red dot appears on the image and I press the trigger resting against my index finger.

The desert disappears and I suddenly find myself standing on the wooden deck of a sunken vessel. In front of me, fish swirl around with reckless abandon. I reach out to touch the colorful creatures but they zip away before I get too close. A staff member at the VR facility tells me to look over to my left. I peer over my shoulder and see a large dark figure moving through the water. As it draws closer, I realize it is a seemingly life-size whale cruising down the port side of the boat. As the giant cetacean passes me, the simulation fades into darkness and I’m back in the desert. “You know the Fruit Ninja game? We are going to try that next,” says a studio staff member. The dark barren landscape fades again and now I am standing in a cartoon-like town. The controllers in my right and left hand become digital swords and fruit flies through the air in front of me. I slash frantically, like a mad ninja. Fruit bursts around me and I accidentally hit a bright purple bomb hiding amongst the produce. Naturally, it explodes. Next up, a VR staffer tells me, is a skiing simulation. A mountain landscape opens before me, complete with trees, rocks, deer and, obviously, snow. My controllers have

turned from swords to ski poles. I start off across flat terrain, but the grade changes and soon I’m careening down a slope, dodging obstacles at breakneck speeds. The feeling of velocity is so real that I almost lose my balance and fall backwards. The simulation fades after I run headon into a deer and find myself standing back in the shadowy wasteland yet again. When I finally pull off the goggles, it takes a second for my eyes to adjust and I realize that I have been sweating profusely. Would I recommend VR to others? Sure – but if you’re prone to motion sickness, take warning. To watch Matt’s VR adventure as it unfolded, scan the QR code on left.

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L IF E & S T Y L E | T R AV E L

SNAPSHOTS OF A PROVINCIAL LIFE

Exploring the Birthplace of French-Canadian Culture By Bailey Hu

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T R AV E L | L IF E & S T Y L E

wo weeks before Christmas Day, I emerge from the airport into freezing negative 10-degree Celsius weather. There was a snowstorm earlier today, and another one the day before. Everything is shrouded in a thick layer of soft, white powder. It’s unusually cold in Quebec for this time of year, I’m told. During my visit, the temperature will drop as low as negative 25, then inch up to a bearable five below zero. Equipped in heavy winter gear, we explore Quebec City in fits and spurts. We walk past rows of small shops on rue Saint Jean until the cold is almost unbearable, then dart inside the nearest cafe or gourmet food store for refuge. The warmth kindles first in fingertips and noses, gradually enveloping us until we’re toasty all over. We take our time arranging scarves and hoods and gloves before plunging outside again. As we make our erratic way along the street, we also get a feel for this neighborhood bordering the historic quarter of Old Quebec. One thing’s for sure: it’s eclectic. One place specializes in imported European foods, while another one has the feel of an old-timey general store. At least two stores on the street sell clothes made from alpaca wool. The daily influx of foreign tourists and local youth in this part of town seems to sustain a whole economy of niche products. One of the highlights of our stops is Erico, a small chocolate store that doubles as a museum. One half of the small space is dedicated to educating the public on the art and history of the sweet treat, while the other half serves up the thickest, creamiest mug of hot chocolate I’ve ever tasted. Like many shops here, service is offered in both French and English. The displays in the small museum have descriptions in both languages, and the staff member behind the counter readily offers me an English menu when asked. Quebec, after all, is largely bilingual; although not everyone is fluent in English, most understand the basics of the language. It’s a reflection of the Canadian province’s unique position, culturally speaking. It’s a bastion of native French speakers surrounded by Anglophone territory on all sides. The inhabitants of Quebec learn English out of necessity, but most are raised speaking the province’s own particular patois, passed down from early French colonizers who arrived on the continent several centuries ago.

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L IF E & S T Y L E | T R AV E L

With the British takeover in 1763 and subsequent waves of international immigration, cultural adjustment was inevitable. But despite the odds, Quebecers have managed to hang on to a distinct language and culture throughout the centuries, drawing strength from their own tenacity. As their license plate motto declares, “Je me souviens.” I remember. Even within Quebec Province, whose towns are littered with old trading ports and historic architecture, Quebec City carries a special cultural cachet. It was here that the explorer Samuel Champlain laid the first foundations for the colony of New France. On the grounds of Quebec City’s Plains of Abraham, the British won a brief, pivotal battle that helped them take control over the whole French possession. Visitors interested in local history can learn these facts and more with a visit to the local Musée de la civilisation, which offers an informative if dated exhibit entitled Quebec People… Then and Now. Conveniently, the museum is located within walking distance of some other similarly educational options. Le Monastère des Augustines, for example, houses a museum with beautifully curated displays on the lives of the nuns who have lived there for almost four centuries. The Morrin Centre, by contrast, is home to a well-preserved 1800s prison in addition to a historic English-language library, the city’s only one. There’s also the city’s landmark art mu22 | SZ | FEBRUARY 2017 | WWW.THATSMAGS.COM

seum, the Musée National des Beaux-Arts du Québec, which offers representative exhibitions on local artists as well as an interesting glimpse into a less visible culture within Canada. The Brosseau Inuit Art collection features about 100 sculptures of various styles, sizes, and materials. They range from tiny ivory miniatures of seal hunters to a hefty whale vertebrae covered in carven faces, both animal and human. On an especially blustery day, it’s tempting to browse the galleries for hours. More adventurous visitors can also try trekking or skiing around the snow-covered park that surrounds the museum, or skating on the nearby outdoor rink. For a change of pace, they can also make a trip up the steep stairs of Old Quebec to the city’s most iconic hotel, the Chateau Frontenac. It may not be the flashiest establishment around, but with its pedigree, it doesn’t have to be: over the last century it’s seen visits from royalty as well as historical heavyweights like Chiang Kai-Shek and Churchill. Around the chateau, overpriced boutiques and other attractions may give the area the look of a well-designed tourist trap, but that doesn’t mean it can’t be fun. On the day we visit, we join the group of people lining up to ride the long slide on the Dufferin Terrace, which overlooks a broad expanse of the St. Lawrence River. It’s a breathtaking view, and a thrilling ride. As we speed

down the icy chute on our narrow toboggan, the Chinese couple to the left of us is busy snapping selfies, a testament to their camera skills as well as the international crowd this area attracts. Later, we venture back for a closer look at the river. Well below the elevated views of the terrace, a ferry runs between Quebec City and the nearby town of Levis every thirty minutes. As the boat glides towards the opposite bank, we can hear the faint crackle of ice breaking up beneath the ponderous prow. From the front of the ship, the view is even better than it was from above. In either direction, there’s a sparkling skyline foregrounded by flotillas of pale ice. For a taste of local eats and drinks it’s back to Old Quebec again. CAD10.25 at a laidback diner, Snack Bar St.-Jean, buys us a heaping mound of the local specialty, poutine. This particular variety, poutine galvaude, comes topped with shreds of turkey and green peas along with the requisite fries, cheese curds, and gravy. It’s hearty and satisfyingly fatty, which seems to be a trend in local food. For entertainment we move to a prominent bar, St. Alexandre, where jazz, pop, or folk acts take the stage almost every night. The music scene here may not be as well known as that of the more cosmopolitan Montreal, but it’s clearly still thriving. The local beers, another Quebec specialty, don’t disappoint either.

T R AV E L | L IF E & S T Y L E

For some real food we go downtown to a quirky pub that serves up meals for only CAD4.95 each. Le Bureau de Poste, named after the former post office building that houses it, is a favorite haunt of students and the general alternative crowd. It’s no gastropub, but what it lacks in pretension it makes up for in solid, well-executed sandwiches and snacks. Finally, we end the night in another hidden gem, a bar on rue Saint Jean that has only a single front door and no sign. It’s a local spot that flies under the radar of most passersby, and appropriately enough it’s called Le Bateau de Nuit, which translates to “The Night Boat.” After climbing a flight of stairs we emerge into a dark space that, with its brick-red walls and red-tinted lighting, looks vaguely hellish. The decor is nautical, of course, and the man behind the bar has a beard that would make a buccaneer proud. In the background, the dull roar of heavy metal meshes with the noise of half a dozen animated conversations. The atmosphere couldn’t be more different from the many polished touristic sites we’ve visited so far, but it’s comforting in its own grungy way. It’s also our last planned stop of the night, a respite after a long day of trudging through subzero temperatures. We sip on our glasses of craft brews, talk, play a game on the bar’s antique foosball table. Then we slip on our thick coats and gloves again. It’s getting late, after all, and there’s still so much to experience tomorrow. WWW.THATSMAGS.COM | FEBRUARY 2017 | SZ | 23

ARTS Animal Audition

3D computer-animated musical comedy Sing charges into Chinese theaters

China's Hottest Web Celeb P26

FEATURE

FROM YANBIAN TO GUANGDONG A Made in China Hip-Hop Story By Andrew Chin

antonese boom bap meets Mandarin flows on the latest release from acclaimed mainland hip-hop label Groove Bunny. Illtacc pairs Guangdong rhymer Chill Terrific with Wootacc, a veteran of Beijing’s battle scene. Despite their different languages and locations, the two emcees describe the partnership as natural. “There was a lot of chemistry and sparks in our ideas for music,” Chill Terrific explains. “Writing lyrics and recording went very well as we had a shared vision.” “I don’t understand Cantonese but I felt a shared vision with Chill even though we were only communicating online,” Wootacc adds, noting he did throw in some Cantonese adlibs into illtacc. With beats overseen by the label’s inhouse producer PeteChen, the disc marks a departure for all three artists who had made their names with Golden Age indebted hiphop. Chen jokingly implores listeners “to please pay attention to the rap” and not his new synth-driven beats that “sounds sloppy, but I like it the way it is.” However, Wootacc disagrees, noting, “every time I get a beat from PeteChen, I think he’s improving. On illtacc, the changes are huge. He’s made progress forging a domestic lo-fi sound that no one else could have

done.” Growing up in Guangdong, PeteChen and Chill Terrific discovered hip-hop through their early loves of skating and the NBA. “There was an NBA show every weekend that would play highlights set to music at the end of the show and the one with US3 ‘Cantaloop’ was my favorite,” Pete recalls. “Then my parents started giving me money for lunch in middle school and of course, we skipped that to buy games and records.” While in college, Pete began making beats for the Cantonese hip-hop crew dumdue, who were friends with Chill Terrific. When Pete and Chill first met, they immediately formed the group V.N.P. Crew. Their first album, Turn It Up, helped establish Groove Bunny as a record label to look out for, furthering its underground hip hop aesthetic established on their first release, Cantonese Boom Bap. Wootacc’s rap journey couldn’t be more different. Born and raised in Yanbian, a small city in Jilin that borders North Korea, he cut his teeth in the vibrant local beatboxing community that Liu Feng documented in his 2008 documentary YanBian Box. When he started rapping, the emcee immediately stood out because “I was the only one to do it in Mandarin.” With a name that translates into English

as ‘belongs to the stage,’ the emcee quickly lived up to his name when he moved to Beijing in 2003, participating in Iron Mic competitions and forming the CHN Organic Union (C.O.U.) crew with Beijing rap royalty J Fever, Kirby Lee and Flyherro. The rap veteran has found new life since linking with Groove Bunny. Based in the unlikely city of Jinhua, Zhejiang Province, the hip-hop label was founded by Endy Chen who quit his job at an electronics company to fully indulge in his love of music. In addition to running a record shop in his hometown, Chen has co-founded the Daily Vinyl newspaper and frequently DJs in Shanghai, where he has rocked crowds with all-vinyl all-Chinese sets. Thanks to a heavy Bandcamp presence and limited edition cassette releases, Groove Bunny has cultivated a respected following and Chen promises an illtacc vinyl release will come in the summer. “People may feel that Groove Bunny is a serious label, but in fact the music is very free,” Chen says. “The most important thing with this was that the artists appreciated each other, so the album came together naturally.”

illtacc and other Groove Bunny releases are available at groovebunnyrecords.bandcamp.com

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COLL AGE SINO CELEB

STAGECRAFT

Jiang Yilei

Ghost the Musical

(AKA Papi Jiang)

Beginning as a farfetched romantic fantasy thriller, Ghost went on to become America’s highest-grossing film in 1990 and is still rated among the top 100 highest-grossing movies of all time in the US. Its success – due largely to the magnetism of Patrick Swayze, Demi Moore, Whoopi Goldberg and a fantastic plot – resulted in five Academy Award nominations and, in 2011, a musical adaptation on West End followed by a premier on Broadway one year later. Now touring worldwide and in Guangzhou this February, Ghost the Musical shares the timeless story of lovers Sam and Molly, who, after they are attacked one night on their way back to their apartment, find themselves caught between this life and the next, communicating only through an amateur psychic with dubious powers. Since 2011, the musical has been performed more than 2,500 times in 11 countries worldwide in English, Korean, Hungarian, Italian, Filipino and Czech. There’s plans to create Chinese, German, Japanese, Swedish and

If you see a 20-something laughing at their phone screen while listening to the apparent titterings of a chipmunk, they are likely watching web celeb Papi Jiang’s (Papi酱) latest video. 2016 was the year of Papi – real name Jiang Yilei, 29 – who went from irregular work directing stage plays and voice acting to being the one-woman-show behind dozens of viral videos joking about white collar concerns. The Jiang-ster was born in 1987 and raised in Shanghai, where her parents originally discouraged her artistic tendencies, though she found a creative outlet via saxophone. After graduating from Beijing’s Central Academy of Drama, Jiang remained a relative unknown until October 2016, when her now-iconic style was first employed: sped-up video, a high-pitched voice, jokes about trending topics and jump cuts. Lots and lots of jump cuts. By April 2016, just seven months after launching the Papi Jiang character, her Weibo followers numbered 10 million, catching the attention of investors who handed over RMB12 million for a stake in the Papi phenomenon. Jiang also caught the attention of authorities, and almost all of her videos were scrubbed from the net until coarse language was removed. Papi Jiang soon returned, however (though slightly toned down), and is as popular as ever with more than 20 million fans on Weibo.

Kind of like: YouTube’s Lily Singh. Famous for: white-collar comedy in a chipmunk voice. See her next in: literally almost any video site.

Portuguese versions in the near future, but the show this month will be performed in English with Chinese subtitles. Relive the surreal storyline of Ghost performed live by an international cast and featuring the award-winning original songs ‘Overture,’ ‘Unchained Melody’ and ‘The Love Inside.’

Tue-Fri Feb 21-24, 8pm; Sat-Sun Feb 25-26, 2.30pm and 8pm; RMB180-980. Guangdong Performing Arts Centre, 1229 Guangzhou Dadao Zhong, Tianhe District, Guangzhou, 广州市天河区广州大道中1229号广东演艺中心大剧院 (020-3727 6300)

HAO BU HAO

Hao Viacom has thrown its hat into China’s booming amusement park market, breaking ground on the Nickelodeon Cultural Resort in Foshan. While details are still under wraps, the park promises that families will be able to interact with characters like SpongeBob SquarePants, Dora the Explorer and Teenage Mutant Ninja Turtles. It is expected to open in 2020.

Bu Hao The Force is not so strong in China. While Rogue One: A Star Wars Story won the opening box office weekend of 2017, its USD32.2 million was a major disappointment. The film earned USD20 million less than 2016’s The Force Awakens for its opening, despite the presence of Chinese stars Donnie Yen and Jiang Wen.

E D I T O R . P R D @ U R B A N A T O M Y. C O M

COMING TO A THEATER NEAR YOU

xXx: The Return of Xander Cage

FEB 10

Sing

After a brief and unfortunate foray into serious fare, Vin Diesel is back to reprising his ass-kicking characters and the world is much better for it. After shattering box office records with the Fast and Furious sequels, Diesel has resurrected his extreme athlete turned government operative Xander Cage 15 years after the original. Donnie Yen stars as the villainous Xiang who is trying to find a powerful weapon called Pandoraâ&#x20AC;&#x2122;s Box. Thai action star Tony Jaa and Academy Award winner Samuel L. Jackson co-star.

FEB 17

The McConaissance gets animated as Matthew McConaughey voices an optimistic koala whose plans to save his theater through a singing contest becomes outsized due to a misprint in the advertised prize money. Reese Witherspoon, Scarlet Johansson, John C. Reilly and Tori Kelly are among the star-studded cast guesting as outrageous animals with big dreams and bigger voices. Written and directed by music video veteran Garth Jennings, Sing features more than 60 classic songs, and an original track by Ariana Grande and Stevie Wonder. The film has already grossed over USD350 million worldwide.

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ARTS | F E AT URE

Meet the Devoted Super Fans of China’s Hottest Boyband By Dominique Wong, additional reporting by Emma Huang

inhree boys with matching bowl haircuts smile work ng’s* Huilia Ma nocently from 37-year-old s computer screen. The same faces adorn photo and cards strewn across her desk. But these ers young boys aren’t Ma’s children. They are memb ng Fighti (‘The s TFBoy band: ar popul most ’s of China Boys’). Roy TFBoys are a trio of teenagers – Karry Wang, s – hailWang and Jackson Yi, to use their English name s debut ing from Chongqing and Hunan. Since the band’ ng rappi ng, danci g, singin been have boys the in 2013, s. heart se Chine into and even beatboxing their way band of They are often cited as the biggest Mando-pop all time. nt Now aged 16 and 17, the teens were prepubesce In lly. siona profes out d starte first they when tykes , the band spite of – or perhaps because of – their youth wide. world and China in fans of ns millio has amassed (the These fans, officially named ‘four-leaf clovers’ joint ‘leaves’ represent the band members and fans’ ys of displa sive exces their for n know are ), nship relatio passion. , It’s easy to see the band’s appeal. They are young boys’ cute and wholesome in every way possible; the natural talent sculpted and manufactured to popFengjun perfection by entertainment behemoth Time to school go “They says: Entertainment (TFent). As Ma like our We . bands n Korea like hair their and don’t dye ate or stars to seem ‘local,’ as if they could be a classm

them on a watermelon juice. “I wasn’t interested in last year back then because I don’t like young boys. But ht thoug I so e, peopl young it seemed they’d become table.” accep more that was Married with a 10-year-old son, Ma belongs to followthe TFBoys ‘mother fans’ subgroup, a title the selfers themselves came up with online (another se they proclaimed subgroup is ‘girlfriend fans’ becau see rters suppo Older . band) the to age r simila are of a boys. the of s sister or themselves as surrogate mothers n According to Ma, “they’re the type of kid all wome want as a child.” for Indeed, Ma possesses a mother-like affection and rt conce their at crying to s admit She the boys. s being moved by band members’ recent solo effort solo own his ed releas Karry r] leade (“this year [band strain of songs for the first time – it’s so nice to see”). A out to stood y “Karr ts. persis longing, however diluted, back ht broug him g Seein ess. cuten his of se me becau love memories of a first love,” she says. “Like puppy

feelings.” the Still, Ma is quick to differentiate herself from listo want just I rts, conce band’s other admirers. “At y ‘Marr shout girls young the all but sing boys ten to the ” crazy. that not “I’m me! Marry me!’” she says, annoyed. gue collea male Ma’s n, rsatio conve our Listening to interjects. “I think you’re crazy.” On the scale of one to crazy, Ma would likely fall C-word somewhere in the middle. But there’s another s obband’ the with that is often used in conjunction Karry by n neighbor.” writte ge messa Weibo A . sessed fans: cult t 43 milMa’s devotion to a group of young boys is a little on his birthday last year was reblogged almos surt recen a ver, Howe for the d Recor surprising considering her age. World ess lion times, breaking a Guinn 35 vey by Sina shows Ma is not in the minority. While ge. messa Weibo a of ts most repos are in percent of TFBoys fans are 19 or under, the bulk But fans pay tribute in a literal sense, too. olds year 39 to 30 aged e Peopl s’ oftheir 20s (42 percent), Becoming a paid-up ‘VIP’ member of the TFBoy ning 9 limitedmake up a further 14 percent, with the remai ficial apps makes it easier to score the band’s millions percent aged 40 or above. edition merchandise. The ‘clovers’ also raised with ay Although former UK boyband One Direction also birthd 17th ’s Karry ate celebr to s of US dollar d 46 perhad a pack of older followers (a survey showe ents, including 11 flashing billboards tisem adver public memd, cent of fans were aged 35 and above), its band in New York’s Times Square. From Seoul to Icelan teens their into well y alread were bers 17th” appeared at subway y “happ a him ng wishi ads g ys “Most [TFBoys] fans are older,” Ma confirms durin stations and in major newspapers. Similar displa manial financ The lace. workp an Haidi ers. memb a visit to her other the for out d carrie been have since knows n ager has seen the band live in concert twice and A teenage fan from Henan named Yuan Zhimi . songs have fans “If : all of the lyrics to their That’s telling sary, neces as sees these acts lly “I’ve been a fan for the past year but I’d actua to help spread the message want and tunity oppor the sipping the call already heard about them before,” Ma explains, around specific areas, they should respond to

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F E AT URE | ARTS

of action.” s expenditures a t is – declare these outrageou Outsiders – non-clovers, tha . Others claim that lion mil Square ads alone cost RMB10 waste of money. The Times e cultural capital. trad to d ban the s power, which use it’s a reflection of China’s soft tured below), it is TFBoys superfan Zhang Qi (pic For university student and neither. but I think it’s an exworld’s perspective of China, “Maybe it will help enrich the ’ ‘sister’ says. “It’s oys TFB China’s power,” the self-titled aggeration to say it elevates can afford to, we y the and to, py hap money]. If fans feel .” a personal choice [to spend one m any m for it. At least it doesn’t har n in Guilin can’t judge or even blame the trai a – le atab deb ions cause harm is Whether birthday demonstrat fans’ zealous oys TFB to due r yea this ier shut down earl was reportedly temporarily age, such as the well-docufan behavior does cause dam e som But ng. teri plas postereen fans. mented culture of bullying betw e, while Roy’s faoy. Karry’s devotees wear blu TFB rite favo a has ody Everyb concerts, where d’s ban the at . The division is clearest red ’s son Jack and en gre vor But sometimes the path of e flicker from a sea of fans. specks of red, green and blu sages about different fan’s a dark turn, with hateful mes steadfast devotion can take in real life. idols often hurled online and . fan behavior is problematic nish clan the its t adm Zhang They say ‘my idol is the bes ws. sho live the ing dur ting t sen she but “You can see [fans] figh ne, h a fan onli One time I tried to reason wit e. ribl hor was one.’ It can get really fierce. It ds. wor es – really aggressive, dirty me a flood of personal messag . The older ones try ween different groups of fans bet nce ere “But that’s the diff onal.” to persuade us to be more rati ure, so too do the aturity, then. And as fans mat Call infighting a sign of imm rests in the eninte er oth sue pur to un already beg s this year. boys themselves. The trio has film big in e. Both Roy and Karry starred well, ng, tertainment business – alon omi bec fast are s boy ng still, it’s clear the Plus despite appearing you n for TFBoys fans? men. So, what does this mea them develop and itive. “[Sideline interests] help pos Zhang is trying to be distract their atmay it t “Bu s. say she them more,” also satisfies our wish to see into them in the got I son music, which is the very rea tention from making better first place. when I’m older, e new ideas every day. And “They are still young and hav ” life. ’s man a ch is the best period of they’ll be in their prime, whi -year promise” “10 a of aks spe ng Zha in, though The band’s future is uncerta ut – in 2023 – deb ir the their fans: “Ten years after made between the band and m.” the for re the be still works, we’ll all when they have more mature (or child, in Ma’s r the bro ir the n ndo aba just We believe her. One doesn’t rs’ time there will likely case), after all. Still, in 10 yea vying for public attenbe another hot group of kids from TFent’s ‘TF traintion. These may well emerge ns already in training -tee pre d ees’ – a set of talente to be the next big thing. d second and According to Ma, the so-calle e alhav s’ inee ‘tra of s third generation on Weibo fans ,000 700 up ed rack dy rea debuted. despite having not officially ugh,” she tho me for ng you too “They’re adds. can Whatever may happen, fans lyrics of the in as – t tha red ssu rea be four-leaf TFBoys’ hit song ‘Heart’ – “the the fuin ully utif bea m bloo clover will her, mot ed ture.” Still, ever the concern ting Figh The r ove fret but Ma can’t help re,” she futu ir the ut abo ry wor “I s. Boy ble shortsays, singling out Roy’s noticea . two er oth the to ed par ness com gs like “It’s best to be taller for thin acting.”

* Name has been changed

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COVER STORY

Roofto

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COVER STORY

pping Shots from China’s Highest Vantage Points By Dominic Ngai, additional reporting by Jocelyn Richards

@OTHER.1

rban exploration (often shortened to ‘urbex’) refers to the exploration of abandoned or inhabited manmade structures. Photography is a huge part of these ventures, which document vistas of cities unseen from the humdrum of our lives on the ground, as well as the dramatic changes of cityscapes over time. As a result of the rising popularity of social media platforms like Instagram in the early 2010s, ‘rooftopping’ photos – a form of photographic documentation of urbex featuring shots taken on rooftops or other high vantage points of metropolises around the world – have infiltrated our IG feeds, inducing vicarious vertigo in many just by staring at these photos on our smartphones. In China, rooftopping ‘culture’ began around the same time as the West, though on a much smaller scale, with only 30-40 pursuing the hobby in country today. This month, five photographers known for their breathtaking cityscape shots from South China’s rooftops – NK Chu (@NK7), Yu (@5.12), Cheuk (@ cheukyh), David Yen (@chilltron4000) and Jennifer Bin (@jenniferbin) – tell us about the thrills and inescapable danger of rooftopping and how far they’d go to capture these images.

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COVER STORY

term that first appeared in Canadian urban explorer Jeff Chapman’s 2005 book Access All Areas, rooftopping was popularized when Tom Ryaboi’s (@roof_topper) photograph titled ‘I’ll Make Ya Famous’ made headlines in publications around the globe in 2011. For PRD-based photographers NK Chu (@ NK7), Yu (@5.12) and Cheuk (@cheukyh), however, the term is largely irrelevant. "When we first started rooftopping two years ago, we didn’t know it had an official title. We just wanted to explore and see the city in a different way so we could show others how fascinating it is with our photos,” NK says, adding that his crew is mainly interested in rooftops – high or low – that offer the best views. “Some people I see go to rooftops to show off and get

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@5.12

COVER STORY

@chilltron4000 “Be a photographer first and foremost”

@CHEUKYH

@JENNIFERBIN

@5.12

likes on social media, but we do it for ourselves, to satisfy our spirit of exploration." After studying architecture in Shanghai, NK moved back to his home province of Guangdong in 2014, where he began a career in professional photography. Instagram – the platform many aspiring urban explorers use to share photos and meet rooftopping enthusiasts from around the world – introduced him to Yu and Cheuk as well as Shanghai-based photographers Jennifer Bin (@jenniferbin) and David Yen (@chilltron4000). Each with tens of thousands of followers on Instagram, NK, Yu, Cheuk, Bin, Yen and a band of other brave souls often go on expeditions to explore, discover and shoot different rooftops in cities throughout China. Occasionally, they are joined by other urbex photographers visiting from around the world. Jennifer Bin, a Torontonian now famous for her breathtaking photography and shock of baby pink hair (and for being one of China’s most Instagrammed people), has been on rooftopping trips to Shenzhen, Guangzhou, Hong Kong, New York and Tokyo. She likes shooting in southern China, she says, where “cityscapes are denser and you can get a lot of different views.” A huge fan of science-fiction movies and TV shows since she was young, Bin’s photographs reflect her penchant for the genre. “When I moved to Shanghai, I saw all these futuristic elements around me. A lot of times, tall buildings in cities are accessible only to rich people who can afford a presidential suite. I want to liberate these views for other people,” she explains. Similar to Bin, the Instagram feed of David Yen – who was born in Taipei and raised in the US – is full of cityscape photos, many of which are snapped from the tops of perilously tall buildings around Asia. “I started doing it because I want to experience and present cities in ways that people don't see on the daily, to offer a different perspective,” he says.

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COVER STORY

@jenniferbin “Tall buildings in cities are accessible only to rich people who can afford a presidential suite. I want to liberate these views for other people”

@NK7

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For them, there are two schools of rooftoppers: the old-school photographers, who seek to capture the unique angles, structures and aesthetics of a city and for whom rooftopping is only a part of their repertoire, and the ‘new rooftoppers,’ who see the stunts they perform and the height or number of rooftops conquered taking center stage. While some claim the two groups get along, others see the new generation imitators as more of a threat. “After we discover a new place and post about it, tons of people head there afterwards and do dangerous stunts. Some even foolishly approach bao’ans directly and ask how to get to the roof, and then it will be locked and no one can go anymore,” bemoans Shenzhenbased photographer Cheuk, who prefers to stay under the radar and avoids posting his photos on Chinese social media sites. His friend, Yu, agrees, adding that finding your own way to the top is part of the thrill. “For me, the process of getting to a roof is fun – figuring out how to enter a building and then searching for the best place to snap a photo.” Though Yu admits to using a drone sometimes to capture cityscapes from new angles (since he’s already exhausted every last rooftop view in Guangzhou), the outcome isn’t ideal. “When you physically climb to a roof, each photo you take has a story behind it,” he explains. “Photos taken with a drone are missing that feeling, that experience.”

COVER STORY

@CHEUKYH

@NK7

In general, the higher the roof, the tighter the security – unless you’re attempting to climb Shenzhen’s 115-story Ping’an International Finance Centre, which is surprisingly accessible. “For some reason, it’s quite easy to get into Ping’an,” NK laughs. “Sometimes we think their PR team intentionally lets the security be pretty loose, so people can get in and take photos as promotion.” Once at the top, rooftoppers follow an unspoken code of conduct: rooftops should never be vandalized, and everything must be put back into place like it was when they arrived at the scene. “We might scope [the rooftop] out a few days beforehand to see what’s possible and what’s not, otherwise, it’s always quite spontaneous,” says Yen about what he does to prepare for one of these shoots. Depending on the situation, they can spend anywhere from a few minutes to a few hours on each roof. Upper body strength and good footwear are important, he says, and rainy and windy days are off limits.

@CHEUKYH

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COVER STORY

@OTHER.1

@JENNIFERBIN @CHILLTRON4000

@CHEUKYH

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COVER STORY

@5.12 “When you physically climb to a roof, each photo you take has a story behind it. Photos taken by a drone are missing that feeling, that experience” @NK7

Concerns for safety shouldn’t be taken lightly. Reports of rooftopping-related deaths have been widely reported in the West. In December 2015, a 24-year-old photographer fell off a 52-story-tall building in Manhattan while trying to climb a wet rooftop. Last October, another photographer from the Big Apple also met a tragic demise when he fell off the top of a moving train, a worrying example of how far urbex photographers are willing to go for Instagram fame. “Be a photographer first and foremost,” Yen says. “There’s a new wave of rooftoppers who are eager to hit a roof, do some dangerous things and post it immediately, whereas some old-school photographers might go to a roof to shoot but might not post it until months later, just to preserve the spot and not draw too much attention to it.” The scene in China may be smaller than in other countries, but it’s also somewhat friendlier. “In Toronto, rooftoppers are super competitive and cliquey, some even put their own locks on doors to prevent others from entering their territory,” says Bin. Somewhat humbly, she attributes the rapid growth of her own following to the fact that there aren’t many Instagrammers in China, explaining that people outside the country are interested to see what it’s like to live here and the architecture that defines its urban skylines. “Besides,” she says, “people also like to see dangerous looking photos.” @ASTERYX

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COMM UNITY Salsa in Style

Warming up to Guangzhou Salsa Cubana

A Novel Exchange P39 38 | SZ | FEBRUARY 2017 | WWW.THATSMAGS.COM

The Man Behind Bionic Brew P41

FEATURE

BROWSING THE BOOK EXCHANGE A Look at Shenzhen’s Largest Expat Library By Bailey Hu

idden away in an unassuming community service center within Shenzhen’s Shuiwei neighborhood is a bibliophile’s treasure trove. Hundreds of English and Chinese-language books reside here, mostly undisturbed during the community service center’s weekday office hours. It’s only on weekends (every other weekend, to be precise) that the library comes to life. This is the home of a free-to-attend event called the Book Exchange, which is held every other Sunday afternoon in the Shuiwei center. Despite its name, the gathering is more of a cross between a community-run library and a book club. The collection kept here, all 900 volumes and counting, is entirely made up of donations from expats and locals who’ve attended events. Some books are new additions, their pages still crisp and pristine. Most, though, are weathered veterans. The oldest among them exude a musty odor when pried open, and Shenzhen’s year-round humidity has done them no favors. Despite the less-than-ideal condition of some volumes, the Book Exchange still attracts a loyal crowd twice a month. The average event sees 10-30 people stop by the cozy space, some visiting briefly to browse or make returns while others stay for the book

discussion, held in English. Every once in a while, the community service center also plays host to a literary or arts-themed event, such as the Writers Afternoon held last December. On the day of that occasion, the space – which had already been lined with tables of books – was filled to capacity with attendees who came to hear five local authors read their works. When there’s not the odd special event going on, the Book Exchange is usually a quiet place for likeminded people to meet, chat and, of course, read. Longtime attendee and volunteer Clay Hedges sees it as a refreshing alternative to the typical networking events available to expats in Shenzhen. In his words, it’s “a beacon for those who want to converse with other flesh-and-blood bodies about topics that don’t revolve around China, teaching and business.” The event is special to him for another reason as well: it’s where he met his girlfriend of three years, who also volunteers for the Book Exchange. The group’s founder, an energetic American named Glen Cornell, originally wanted to create a “book sharing event” for friends. In its early days, the Book Exchange bore a resemblance to TED Talks, with attendees swapping ideas as well as books, and listening to talks from motivational speakers.

As donations from attendees began piling up, the focus of the event shifted. To cope with the rapidly growing collection, Cornell bought cataloging software and transferred the location to a place with plenty of spare bookshelves. By the time he moved back to the US in 2015, the Book Exchange had accumulated over 600 volumes, both English and Chinese, in genres from thrillers to sci-fi to historical nonfiction. The event had also acquired a faithful band of volunteers who keep it running, as well as an ever-growing pool of attendees who continue to add to the library. On the Chinese mainland, where large collections of English-language books are scarce, the Book Exchange is a haven for native readers as well as those who wish to practice the language. In business-focused Shenzhen, it’s also the rare free event that encourages something other than forging guanxi. It’s unique in another way too, in that the sense of community it creates has a concrete form. Each book, from the paperback thriller to the weighty tome on Chinese foreign policy, is an individual’s contribution. Taken together, it’s an impressive legacy of knowledge and ideas just waiting to be cracked open by the next reader.

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COMM UNITY DEAR JAMIE

Expat Burnout Dear Jamie, I feel a little stupid writing to a random email address from a magazine, but you gave some pretty sound advice before. Originally, I wanted to teach English for a year while I learned Chinese before moving to Europe. Now, I’ve been in China for four years and given up on learning the language. My girlfriend dumped me last week saying I’m a ‘party boy’ and next month I’ll be 27. On top of that, the training center I work at is pressuring me to sign a contract for another year. I don’t really want to sign, but what else am I going to do? I’m having a good time in China, and if I go back to New Zealand I’ll work longer hours for money that doesn’t go as far. What do you think? -Hesitating in Shenzhen Dear Hesitating, I have some bad news: you are coming down with Donkey Island Syndrome. It’s common among male expats in China and usually begins in the mid 20s. It’s usually not fatal, but beating it isn’t easy. The syndrome is named after a fictitious island in the movie Pinocchio where children are allowed to do whatever they want. Symptoms include weight gain and Monday morning hangovers. Serious cases can result in being over 30 years old and dancing for children while holding faded flash cards. The most effective cure is going back to your home country, where you speak the language and friends and family will goad you into making something of yourself. The other cure is more difficult. Stay in China, but make some serious lifestyle changes. You need to find a sport or hobby group, enter relationships that don’t leave you thinking ‘I can always find another one,’ and, most importantly, begin pursuing your life goals. Online courses or weekend classes in Hong Kong are a good place to start. Best of luck. -Jamie Got a problem? We’ve got a problem solver, and its name isn’t revolver. It’s Jamie. Message Jamie at Jamieinchina@outlook.com. 4 0 | | SSZZ | | FFEEBBRRUUAARRYY 22001 177 | | WWWWWW. .TTHHAATTSSMMAAGGSS. .CCOOMM

AROUND TOWN SOCIAL SKILLS

Guangzhou Salsa Cubana Fancy flaunting your sexy figure in public? Taking a salsa class is a great way to shave off extra pounds and shape your bod with constant hip action that has the added benefit of preventing a slipped disc down the road (because, you know, we’re all getting older). Believed to originate in the 1970s in New York City, salsa combines elements from a handful of dances popular in Latin America, including the Cuban son montuno, guaracha, chachacha and mambo. Most salsa routines consist of six steps over music with eight counts, with different beats accentuated according to the song or style. As challenging as it is, the benefits reaped from this sensual dance are well worth any initial pangs of inhibition. Salsa dancers can expect to keep in shape, maintain a positive mood, overcome difficulties communicating with the opposite sex, release pressure and enlarge their social circle, as is written in Salsa Cubana’s online course description. You can also expect to be straight up irresistible on the dance floor. The Guangzhou-based club sees salsa novices and experts twirl together every week in a studio on Machang Lu, a stone’s throw from Liede, so you can take a class and

head straight to the club afterwards to try out your new moves. Owner and coach Joy Zuo, who defines salsa as a social activity, says that as long as one can move to the rhythm of salsa music, no fundamental skills are needed. Enjoying the process, she says, is the most important part, and one doesn’t need to be in perfect shape to be a good salsa dancer. Classes are categorized by level and include beginner, elementary, intermediate and advanced, with 10 classes for each level. Other types of dances – bachata, contemporary dance, kizomba and Zumba – are also offered at the studio, and are taught by an international team of professional dancers. Sign up for an experimental class this winter or break the ice at the daytime salsa party held every Sunday afternoon from 3.30pm to 6pm at Sleeping Flower Restaurant and Bar. It’s time to shake that thang!

RMB50 for experimental classes, RMB1,250 for 10 classes, RMB2,050 for 20 classes, RMB4,550 for 50 classes. 3/F, Block B, R&F Full Square, 16 Machang Lu, Zhujiang Xincheng, Tianhe District, Guangzhou 广州市天河区珠江新城马场路16号富力盈盛广场B座3楼会所 (www.salsacubanagz.com, 020-189 2506 9268)

E D I T O R . P R D @ U R B A N A T O M Y. C O M

TAKE FIVE

Joe Finkenbiner If you had to pair one of your beers with a fast food item (aka the poor man’s beer and edible pairing), which beer and food item would you pick and why?

This month, we caught up with Shenzhen expat Joe Finkenbiner, one of the PRD’s most celebrated brewers. Originally hailing from Kansas, Finkenbiner is the friendly proprietor at Nanshan’s Bionic Brew.

I’d put our IPA with some lamb chuan’r or roujiamo. Perfect together while sitting on a tiny plastic stool and watching people go by.

We would imagine, after several location changes, that you probably have a good sense of humor about the issues that come with being a brewer in China. Can you tell us your most memorable move? All of the moves have been difficult because of the costs of moving equipment and retail. The first one was the most memorable because I was able to talk the landlord into letting us ‘store’ the equipment there for a few extra months if I agreed not to use it or sell beer there. We did stop selling beer there but we didn’t stop brewing. I blacked out all the windows and we would work a midnight shift by brewing all night and finish up about 6am before anyone in the neighborhood really saw us there. We survived a few months this way.

If you had to share a bed with Trump or Hillary Clinton for a year (nothing sexual involved), who would you pick and why?

If you had to (hypothetically) pick one brand of domestic Chinese beer to drink for the rest of your life, which would it be? I’d choose Bionic Brew to drink each day. It’s domestically produced and tastes awesome. But if you mean commercial lager beer I’d go with Tsingtao. It’s watery enough to survive on a long time and not as sweet as Budweiser.

I’d pick Hillary Clinton. I’m sure she’s got an enormous bed with sheets so soft they feel like they’re made of cashmere babies.

Favorite type/style of beer and why? I like the American pale ale style which we brew and call Bionic Ale. Very simple, drinkable and flavorful for such a basic beer. The secret is in the hops and getting the right ones really make that beer stand out. Our Bionic Ale is such a great beer that’s made with the most basic ingredients. It proves things don’t have to be complicated to be exceptional.

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COMMUNIT Y | EDUCAT ION

UNDER CONSTRUCTION Inside the Brain of a Teenager By Matt Kuykendall

o, in case you havenâ&#x20AC;&#x2122;t heard, teenagers do silly things. This is no less debatable than death and taxes. What is unknown to many parents is why teenagers deviate so inexplicably from the core values painstakingly imparted upon them by their well-intentioned families. In response to teenage imprudence, parents most frequently respond with the following disbelief: "What were you thinking!?" The previous conventional wisdom held by scientists and parents alike was that teenagers were fully functional adults who simply lacked adult experience and that their missteps were due to either poor parenting, a lack of experience or a personality deficiency. This was based on the fact that the human brain reaches its full size by the age of 12 or 13. What neuroscientists and psychologists are now discovering is that teenagers and adults think differently; so unfortunately, the scientific answer to the above disbelief is truthfully: "I wasn't. But I can't help it." Scientists have realized that just because the teenage brain has finished growing, it has not finished maturing and learning. Jay Gied, a leading neuroscientist at the National Institute of Health and one of the top authorities on the subject of the teenage brain, likens a 13-year-old brain to a large block of granite;

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the art is created by removing pieces of the granite, and that is the way the brain sculpts itself. It is now agreed upon that our brains continue to change, mature and adapt up through our 20s. In other words: teenagers are not little adults but more like big children. We all know that there is probably nothing more complex than the human brain. There remains a great deal to understand in regard to how the brain functions, but one thing we do know is that the area of our brain called the cortex is the newest part of our brain - in evolutionary time - and is responsible for making us human. The frontal lobe of the cortex is of particular importance. According to Dr. Giedd "The frontal lobe is involved in things like planning, strategizing and organizing, initiating attention and stopping and starting and shifting attention. It's a part of the brain that most separates man from beast.â&#x20AC;? It was previously thought that the frontal lobe was fully developed by the onset of adolescence, however, scientists now understand that it is officially not developed. Not only does it lack cohesive and strong connections to the rest of the brain, but also its very own network of nerves lacks functioning speed due to underdeveloped myelin sheaths. A teenager therefore, is a human who is easily

influenced by their environment and more prone to impulsive decisions. Does this sound like anyone you know? If you are a parent of a teenager, it is important to know that you can strengthen your child's frontal lobe by encouraging them to practice meta-cognition as well as empathy in their daily lives. By encouraging your child to verbalize and articulate consequences of actions as well as practicing cost-benefit analysis in terms of decision making, you will be putting their frontal lobe to work. While empathy may be harder to teach than more tangible skills, engaging in frequent reflective conversations with your teenager in regard to othersâ&#x20AC;&#x2122; feelings as well as their own will positively activate their frontal lobe. Parents should also share the facts surrounding peer influences as well as alcohol and drug abuse with their teens. In short, empower teenagers to understand their psychological strengths and weaknesses. There is one thing that is blatantly clear: while they want to succeed, they do not always know how to succeed. It is our job as parents and teachers to guide them. Educate your children about the risks of navigating through the stormy waters of teenage years while also making them aware of the infinite possibilities that lie ahead.

HE ALT H | COMMUNITY

OUR FEARFUL TIMES Overcoming an Age of Aggression By Dr. Alfred Chambers

believe the natural human stance with one another is, contrary to popular opinion, cooperation, not competition. We have survived as a species by getting along together, sharing, and looking after one another for untold thousands of years – otherwise how do we explain the 98 percent of us that are not especially suited for any survival of the fittest contest? We learned to hunt and harvest and care for our young with cooperation, not selfishness. You may ask, then, what about war, and killing, and our free market competitive societies? Those, I suggest, are not especially natural for us but have evolved relatively recently as lazy counterproductive coping mechanisms to help us endure in our increasingly unnatural environments. Lately you may have noticed a worldwide tendency to selfishness and blame; to the pervasive creation of imaginary enemies, various increasing forms of prejudice and us-versus-them thinking. This narcissistic propensity to see others as the problem and the labeling of people who are different as less worthy or

evil is unfortunately a natural progression in our evolving and increasing self-interested times. Throughout recorded history, leaders have been very good at gaining submission from the public by casting ‘others’ as the problem, by playing upon fears of survival and tapping into natural tendencies of aggression (as all animals do when cornered) and calling forth our neurotic anger and childish blame. This immature stance is seen in many adult relationships as well, between husband and wife, colleagues, countries, religions, political parties and various other groups. We have replaced courage with fear, curiosity with blame and acceptance with defensiveness. This fear has perhaps arisen from our attempts to survive in a less friendly world where our individual acts of generosity seem to have less impact than ever. So perhaps, even though each individual effort seems to make no difference, maybe we can all let down our walls, reduce our fear, be more generous and allow for the appreciation of everyone. Selfishness,

greed and control may seem like the only path, but they are not. Fighting against perceived self-interest with more of the same does not make the world a better place, not does it save the earth. It is difficult enough to struggle though our lives as imperfect beings, but making enemies with each other does not create a more loving world, or more happiness – just regret. I also worry that our children are learning some lessons from adults, including our leaders, that increase divisions and prejudice. We have a responsibility to help our future, the future of the earth and the world for the generations to come – let’s not blow this important opportunity. Leave every situation (or person, or event, or relationship), small or large, better than you found it! Dr. Al Chambers is a psychologist and director of mental health services at United Family Guangzhou Clinic, 1/F, Annex, PICC Bldg, 301 Guangzhou Dadao Zhong, Yuexiu District, Guangzhou 广州市越秀区广州大道中301号人保大厦副楼首层 (4008- 919191, emergency: 8620 8710 6060, www.ufh. com.cn)

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CITY SCENES New Year’s Midi Music Festival (Supported by ) The Midi Music Festival kicked off the New Year in Shenzhen with a wide variety of music and international DJs spinning their hearts out on the decks. Sponsored by the Beijing Midi School of Music and the Kaisa Culture Group, the festival saw numerous themed stages as well as a range of prestigious acts. This year, the event benefited the Education in Sight group, which provides eye tests, glasses and eye-related health exams to children in the Chinese countryside. Midi hopes to continue the cooperation in the future and bring light into the lives of underprivileged children struggling with eye disease.

Shenzhen Inter-Chamber Christmas Dinner (Supported by and )

Paletto White Christmas and Awards Celebration Party (Supported by )

Co-hosted by the French Chamber of Commerce and Industry, German Chamber of Commerce, Italian Chamber, Spanish Chamber, and supported by the Australian Chamber and the Benelux Chamber of Commerce, the Shenzhen Inter-Chamber Christmas Dinner 2016 was held at the Shangri-La Hotel Luohu on December 13. The traditional Christmas dinner saw more than 100 guests socialize in a convivial atmosphere. The menu was developed by the Shangri-La Hotel, and wine sponsors SILEX Liquor and AISA generously offered red and white wines, while San Miguel provided the beer. The event also saw delicious cakes provided by Cake21, traditional French bites from French Touch Kitchen, and delicious roast chicken provided by Le Poulet. Last but not least, Les 5 Chefs kindly provided cookies and traditional German beef.

The Ritz-Carlton, Shenzhen held a splendid party themed ‘white Christmas’ in their stunning Paletto Italian Restaurant on December 16. Authentic Italian food was served buffet style, along with various drinks. Paletto welcomed over a hundred guests, who enjoyed delicacies prepared by Chef Stefano and Manager Dario – winners of the 2016 That’s PRD Food and Drink Awards Chef of The Year and Sommelier Of The Year, respectively. Paletto and That’s PRD also held lucky draws and gave out gifts provided by the Vista-SK International Medical Center, HarMoniCare Shenzhen Women’s & Children’s Hospital, Dream Fitness Gym, White Hair Culture, Paletto and more. The enchanting night filled the room with smiles as partygoers reveled in the Christmas ambiance.

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TEDxZhujiang New Town 2017 (Supported by ) The TEDxZhujiang New Town Annual Conference, themed ‘Search For,’ has come and gone, inspiring many in its wake. On January 14, 10 speakers from different fields gathered at the White Swan Hotel Guangzhou to share motivating ideas with an audience of more than 500, covering topics such as living history, shared economy, big data, urban design, transboundary art and more. Their brilliant talks elicited thunderous applause from attendees as they were led to search for and probe into the past and future of Guangzhou. Amazing performances by YMCG and Reorientate were highlights of the event as well.

AmCham South China Charity Trip to Wuxing Village (Supported by ) The American Chamber of Commerce in South China (AmCham South China), as part of its seventh consecutive annual charity effort, brought a large group of business and community leaders – including executives from multinational corporations – to Wuxing Village and nearby impoverished villages last month. AmCham South China’s fundraising efforts this year collected in-kind donations worth over RMB254,100, covering clothing, computers, educational materials, bedding, food and beverages from member companies. As part of its charity activities, AmCham South China also prepared a cash donation of RMB230,000 – made possible by the chamber’s generous members Mead Johnson Nutrition and Jingxing Real Estate – on behalf of the Guangzhou Youth Development Foundation.

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PRD FOCUS F

lorentia Village Guangzhou-Foshan Luxury Designer Outlet, the first Italian luxury outlet in southern China, held its first anniversary celebration to mark its outstanding achievements throughout the past year. Celebrities like Ming Dao, Myolie Wu and Yvonne Ching attended the event.

anadian International School Guangzhou recently held its ‘Dear Program,’ where K-8 students were divided into groups and chose a book to read. The activity promoted communication among students and seniors provided guidance to their younger peers.

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he Ritz-Carlton, Guangzhou unveiled its new grand ballroom this January. Li Sze Lim, chairman of R&F Properties, Rainer Burkle, area vice president of Marriott International in Greater China, and Matthias Vogt, general manager of The Ritz-Carlton, Guangzhou, led the ribbon cutting ceremony.

s the longest established non-profit international school in South China, AISG is immensely proud of its 35 years of honoring heritage and inspiring bright futures. During the school’s Open House in January, visitors explored the engaging learning environments across the school's two campuses.

·Image, a new art and fashion brand designed for men, was unveiled on the ground floor of Grandview Mall. Housed in an artsy space adorned with sculptures and paintings, C·Image pursues a deeper meaning of fashion with their unique, dark-colored attire. The occasion saw media outlets, DJs, models and a fashionable assortment of guests gather round to learn more about the new label.

ickelodeon’s First Theme Park in China in Sanshui New Town of Foshan City broke ground in January. The estimated RMB 11.9 billion (USD17.1 million) development project, which covers an area of about three million square meters, is expected to open in 2020 and create a total of 37,000 jobs.

incent Lu, executive chef of Oakwood Premier Guangzhou, received the gold award at the fourth Gourmet Master Chefs 2016 Global Championship in Hong Kong. Over 100 master chefs and their teams – representing hotel chains and restaurants from 38 cities and 18 countries – participated.

ritish School of Guangzhou students recently visited a hospital in support of Hopeful Hearts, which helps to provide life-saving surgery for children. The school raised over 183,000RMB for the charity last year.

Shenzhen reviews, events and information

SONG FEI

Ancient Instruments Brought to Life See p62

This month 48 What's On in February 52 The Grapevine 54 New Restaurants 58 New Bars

A monthly insert for February 2017

WHAT'S ON IN FEBRUARY

2017

FRI FEB 17

GOTSU TOTSU KOTSU

B10 LIVE

FEB 21

ONLY REAL

B10 LIVE

TUE FEB 14

VALENTINE'S DAY AT MALT

MALT

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FRI MAR 3

REFLECTER

B10 LIVE

TUE FEB 7 SONG FEI

Shenzhen Poly Theater p62

TUE FEB 14 A ROMANTIC DINNER FOR VALENTINE'S DAY Nanshan Kitchen, Shenzhen Marriott Hotel Nanshan p63

SUN FEB 19 ABSTRACTS

DAILY UNTIL FEB 25 THE WORLD

DAILY ALL MONTH ALL BY JIANGZHI

DAILY ALL MONTH DEUTSCHER WERKBUND

TUE-SUN ALL MONTH CHRISTOPHER TAYLOR

DAILY ALL MONTH ART RECONSTRUCTS LIFE

B10 Live p62

OCAT p64

Wenbo Gong p64

33 Space p64

OCT Art & Design Gallery p64

1618 Gallery p64

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EAT &

DRINK Lovely Bites

A guide to the best new restaurants and lounges to treat that special someone

Shekou Favorite Goes Coco P59 50 | SZ | FEBRUARY 2017 | WWW.THATSMAGS.COM

Classy Cocktails P60

HOMECOOKING

THE OTHER THAI Green Papaya Salad By Ziyi Yuan

ove over pad Thai, there’s another quintessential Southeast Asian dish you should know about – or better yet, learn to make yourself. No cooking is required to make a green papaya salad, just a lot of mashing, smashing and kneading. Those without a mor-tar and pestle at home (who has one, really?) can use a mixing bowl and a broad wooden spoon. This is the go-to dish for Thai people when they aren’t sure what they want to munch on, according to chef Jam Naen-odon at the Terrace Restaurant and Bar. Don’t know where to find green papaya? Nogogo.cn has got you covered. “All Thai people know how to make papaya salad,” adds Naen-odon, and now you do too.

Ingredients: 3/4 cup green papaya 2 red chilies 2 cloves garlic 2 Chinese long green beans (or about 8 regular green beans) 2 tbsp fish sauce 2 tbsp plum sugar 2 tbsp lime juice 2 tbsp peanuts 1 tbsp small dried shrimp 5 baby tomatoes 1 large tomato

Method:

1. Peel the papaya and discard the skin. 2. Shred straw-sized strips from the papaya until you reach the desired amount for the salad. 3. Mash the red chili and garlic pieces in a mixing bowl using a wooden spoon.

4. Put the plum sugar, fish sauce and lime juice into the bowl and mash it into the garlic and chili pepper. 5. Cut the baby tomatoes in half and the large tomato into thumb-sized pieces. 6. Use a wide spoon or blade to smash the green beans on a hard surface. 7. Put the tomato pieces and green beans into the bowl and mash. 8. Put the papaya strips into the bowl and mash lightly while using a spoon to mix with the other ingredients. 9. Toss the peanuts and dried shrimp into the salad and serve.

This recipe is courtesy of Chef Jam Naen-odon at the Terrace Restaurant and Bar, Sea World, 2F, 32 Taizi Lu, by Wanghai Lu, Nanshan District 南山区太子路32号海上世界广场2楼 (2682 9105)

Watch this dish being prepared by scanning the QR code on left.

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GRAPE VINE THE SCANDALOUS SCOOP

We’re digging:

SILK ROAD GOLD

Sweet Osmanthus You can smell this fragrant flower from afar, its peachy scent potent enough to overpower even the worst stenches of smog. Native to Guizhou, Sichuan and Yunnan, sweet osmanthus is an ornamental plant now found in gardens all over the world. In China, it’s also used to flavor various desserts and drinks, from wine to cakes (see recipe below), tea and jam.

Fedora-sporting Coco Park character Link Lee setting up pizza shop in Xin Zhou village with Bella Pizza; Ciao Amici giving its Shenzhen friends another tip top cocktail choice; Hua Qiang Bei’s pedestrian street opening after years of construction, now sporting snazzy shopping mall eateries; Shenzhen making big plans for the world’s longest metro by 2030; the city’s smoking ban finally taking aim at the last refuge of clubs and cafes, sorry smokers!

We’re done with:

The shuttering of restaurants as Shenzhen’s Spring Festival drains the city of culinary color; Four Seas International House’s ringing in the New Year with a food scandal involving dirty brooms, bare hands and rotten oysters; 500 or so smashed up ride-share bikes being found piled in Shekou; the dashing of hopes for a trashy taco after the 1,000 new Taco Bells in China story was… ‘corrected.’ 52 | SZ | FEBRUARY 2017 | WWW.THATSMAGS.COM

During the Mid-Autumn Festival, when the small osmanthus tree has just opened into full bloom, the white flowers are plucked and tossed into bottles of diluted baijiu to create osmanthus wine, which typically has an alcohol content of just 20 percent or less. If you’re lucky enough to celebrate Chinese New Year in a local’s home, you may find a plate of osmanthus sweet cakes on the table, which are fried niangao (glutinous rice cakes) coated with delicate osmanthus petals and sugar. Some say tea made with these fragrant blossoms improves one’s complexion and helps rid the body of nitric oxide (a compound linked to the formation of cancer cells), but the flavor alone is so agreeable we doubt you’ll care whether it’s good for you.

OLDIE BUT GOODIE

Pulse Café Go straight from the escalator of Fumin Station exit A and you’ll walk directly into Pulse Café, though you may have a bit of trouble finding the button that opens the glass door. Part Tex-Mex restaurant, part diner and part, well, café, this coffee and burrito stop has found loyal diners because of its reasonable prices and friendly service. The brunch sets are of particular interest to those looking for a slow Sunday morning (or afternoon) after a long Saturday night. Every set includes a tea or Americano and most include your choice of salad or potato wedges as a side, like the classic omelet (RMB34), which comes filled with cheese and topped with red salsa. Servings of eggs Benedict (RMB34) are limited to Saturday and Sunday because they are made with homemade hollandaise sauce, which takes a while to whip up, explains Iverson Cheung, a Hong Kong transplant who describes himself as the “owner, manager and sometimes dishwasher.” Made by Shekou’s HH Gourmet, the eve-

rything bagel (RMB36) is a particularly good value, served with cream cheese, bacon and eggs and a choice of coffee or tea. Buying five shots of Jose Cuervo reposado (RMB15 per shot) means one free shot, but Pulse Café admittedly isn’t much of a party place, though no one will stop you if you want to rock out on the house ukulele while sipping the RMB40 bloody mary. Shop 111, Min Jia Garden, Fumin Lu and Nanjin Lu, Futian District (Fumin Station, exit A) 福田区福民路南金田路福民佳园111商铺 (8302 7529)

D I N I N G @ U R B A N A T O M Y. C O M

COCKTAIL

Salty Dog The hardest thing about making a homemade cocktail is making it at home. This month we’ve gone back to basics and looked to ingredients you either have in your kitchen or won’t have a problem finding at the nearest supermarket. The Salty Dog is extremely easy to whip up, and the main spirit, gin, can even be replaced with vodka.

Ingredients:

2 ounces gin (London dry gin is best)

4 ounces grapefruit juice 3-4 ice cubes Kosher salt Lemon or lime wedge

Method:

1. Pour the salt onto a small plate. 2. Moisten the rim of the glass then press against salt. 3. Fill the glass with ice cubes. 4. Pour the gin over ice. 5. Fill the rest of glass with grapefruit juice. 6. Garnish with a lemon or lime wedge if you’re feeling fancy.

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E AT & DR INK | NE W R E S TAUR A N T S

ATE TEE MONKEY Going Bananas By Sky Thomas Gidge

"The restaurant is not upscale fine dining, and it’s not trying to be. It is focused on those attracted by its brilliantly lit sign who don’t mind a bit of monkeying around with the food" 54 | SZ | FEBRUARY 2017 | WWW.THATSMAGS.COM

te Tee Monkey, or, as its menu reads, ‘ATMonkey,’ sits near the Old Heaven Book Store on the outskirts of the emulated bohemian vibe that defines the OCT Creative Park area. Twinkling lights hang from the walls around the ground level outside seating area where most patrons dine. Across from the outdoor tables, a long bar serves the usual Long Islands (RMB40), Singapore slings (RMB35) and a basic selection of whiskeys for around RMB35 per glass. But up the industrial chic staircase is where the monkeying around really begins. The large indoor area features solid wood tables, well placed plastic plants and walls painted with apes. The whimsy sometimes extends from the edifices and onto the plate with dishes like the RMB58 ATM beef burger, though the name is a bit of a misnomer. Yes, medium-rare beef is there, but so is a wafer of hash brown and slices of radish, with the deep fried mantou buns giving the thick stack a sweet taste. It isn’t unpleasant, but those hankering for a simple serving of meat will want to go with the German sausage platter (RMB68). The restaurant is aiming for an international vibe, listing things on the menu like ‘American-style’ cheesecake (RMB38) and deep-fried Thai shrimp crackers (RMB18), which are cracker in shape but shrimp in content.

It won’t take you long to get your sugar fix at Ate Tee Monkey. When we visit the service is excellent: a glance or wave summons a waiter and dishes reach the table at surprising speed, delivering desserts that look like they could have been pulled from the ‘California Gurls’ music video. Served in a glass mug, the strawberry Nutella milkshake (RMB38) is topped with whipped cream decorated with whole strawberries. It looks fantastic, but a hard suck on the straw reveals the ‘shake’ seems to be mostly strawberry milk. On the more creative side are the green tea cookie shots (RMB32), which come with a mug of syrupy sweet green tea you pour into three edible cookie cups. The restaurant is not upscale fine dining, and it’s not trying to be. It is focused on those attracted by its brilliantly lit sign who don’t mind a bit of monkeying around with the food to give it out-ofcontrol presentation. Its flavors might not sit well with ‘meat and potatoes’ types, but the presentation and creativity will impress even traditional diners. Price: RMB100 Who’s going: moneyed hipsters, date night couples Good for: simian selfies, sugar highs, creative dining

Shop 107, Building A3, North side, OCT Creative Park, Nanshan District 南山区华侨城创意文化园北区A3栋107(胡桃里附近) (2603 7966)

NE W R E S TAUR A N T S | E AT & DR INK

BELLA PIZZA Getting Saucy By Sky Thomas Gidge

f you know a delicious taco and a doughy round thing that hooked up, tell them their child is going by the name la mexicana and being served at the new Bella Pizza. Having opened in December on a hard-to-find pedestrian shopping street in Xin Zhou Village, Bella Pizza shows none of the growing pains of a new business – with both flavors and foibles firmly established by former and current employees of La Casa, a Coco Park institution. Though there are some obvious La Casa holdovers – namely a focus on home-style recipes – staff stress that Bella Pizza is not just the Coco Park bar’s food in a different location, with la mexicana (RMB65/9 inch RMB85/12 inch) exclusive to the shop. On our visit, the flavorful pie of spicy beef, jalapenos and onions is cooked in a conveyor-belt oven only after the pizza sauce is made from scratch. Though the margherita (RMB50/9 inch RMB70/12 inch) offers no surprises, more intrepid diners will be tempted by the peanut chicken pizza (RMB65/9 inch RMB85/12 inch), which is made with peanut-sauce marinated chicken breast, sweet peppers and red onions. Food comes served on bamboo platters that are about as wide as the long black counter that rings the open kitchen, which dominates the restaurant’s humble space. With only 10 seats, it is a tight fit if you want to chow and chat with the Englishspeaking staff, so most diners will likely choose to sit in the Western-style bar next door or simply order out. To that end, Bella Pizza is on the usual food apps and an oldfashioned phone call means delivery to much of Futian District. Herbivores and dark-beer drinkers take note, for the next few months, any pizza order gets a free Caesar salad or 500-milliliter bottle of German beer (both usually RMB35). Price: RMB50-85 Who’s going: La Casa food fans, neighbors Good for: homemade-style pizza, fresh ingredients

1/F, Jiabao Runjin Building B, Xinzhou Jiu Street, Futian District 福田区新洲九街嘉宝润金楼B栋1楼 (135 1055 3334)

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E AT & DR INK | NE W R E S TAUR A N T S

CAROLINE BY LES 5 CHEF’S In It for the Long Run By Sky Thomas Gidge

oco Park is not a place one associates with history, but at Caroline by Les 5 Chef’s, there is 600 years of it – at least if you believe the writing (and drawing) on the wall. Stretching across about a quarter of the restaurant, a mural illustrates the Dax family’s 600 years as restaurateurs. The main takeaway? Sometime after World War II, Harald Dax, one of the main men behind Les 5 Chef’s in Shekou, received the family recipes, and now those recipes – or dishes influenced by them – are being served in a well-lit underground location in Futian’s CBD. Caroline is not just a copy of its Shekou cousin. Instead, it wisely caters to the scrum of white-collar workers with weekday set lunches costing between RMB38 and RMB58.

When we visit, we opt for the wiener schnitzel and potato salad set (RMB58). The soup of the day arrives, a mix of carrots and celery cooked for an hour and half. Its broth doesn't overwhelm the vegetables and it’s not too hearty, leaving room for the main. Jack Johnson plays in the background as we cut into the golden-yellow schnitzel using some heavy-duty silverware. The slightly salted Austrian staple is simple, to the point, and not quite filling on its own. That’s what the potato salad is for – flavored with onion, parsley and German mustard, the mayonnaise doesn’t take center stage. A welcome change from some of the goop we’ve scrapped from Shenzhen plates. A light cherry cheesecake, one of a rotating cast of sweets, caps off the meal. The plump

cherries cooked inside seem to pop when bitten and lend a hint of their flavor to the rest of the dish. The espresso (RMB18) may be the most affordable in the area, and though there is a bit more liquid to it than the Italian style, it’s as good as anything you’ll find for a few subway stops. With experienced chefs, including That’s 2015 Chef of the Year, and established sources of fresh food, it should be smooth sailing for Caroline, with the biggest risk of the ship capsizing being high rent forcing a compromise in quality. Dax is adamant that won’t happen, saying ingredients will stay fresh and prices reasonable, even if it cuts into profits. “For us, it’s about the long term business,” Dax says. Given his record of simple eats at reasonable prices in Shekou, we’re inclined to believe him. Price: RMB100 Who’s going: white-collar workers, frugal foodies Good for: value for your money, weekday lunch sets

B01, Shopping Park North Area, Underground Floor 1, Futian District 福田区购物公园北区地下负一层B01 (135 2889 0561) 56 | SZ | FEBRUARY 2017 | WWW.THATSMAGS.COM

F E AT UR E | E AT & DR INK

E AT & DR INK | NE W B A R S

MOD

Cocktails Get a Fresh Take By Sky Thomas Gidge

efore you ask, there is no special meaning behind Mod’s name. It was chosen because it’s simple, easy to remember and three letters long. The simplicity extends to the bar’s indirectly lit interior: a humble rectangular space dominated by a pine wood bar and tables, which are serviced by two black-clad staff. A rear area with soft, dark pleather seating attached to the wall makes for a cozy nook, though the bar is sadly sans toilet. A bathroom is available outside and up a flight of stairs, or you could just pop into the Houhai location of Frankie’s Bar and Grille next door. So what sets Mod Bar apart? Well, juice. An avid juicer founded the establishment to offer up favored mixes discovered over the years. The non-alcoholic Mod chao green (RMB45) is colored as its name suggests, and includes apple, celery, spinach, lemon and ginger. It’s a blend you wouldn’t expect to work, but the ginger and lemon hold the drink together – albeit with a kick you

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wouldn't imagine could come from a pulpy green beverage served in a mug. The Mod funk green (RMB65) is the chao’s sassy cousin. It has the same base ingredients, but lets its hair down a bit with a healthy dose of Tabasco and vodka, creating a spicy mix not recommended for the easily offended. The hong pingguo (RMB50) includes a shot and a half of vodka, but you wouldn’t

know it. The tart mix of apple and lemon juice paired with grenadine masks the spirit so well we have to ask if there is actually alcohol in it. There is, we’re told, but the cold pressed juice has ‘absorbed’ the alcohol taste. Mod has Estrella Damm on tap (RMB30), a light lager that would pair well with the reasonably priced pepper chicken panini (RMB35), but beer is more of a second thought – suds-seeking customers will likely head to Frankie’s glistening taps. For health conscious drinkers – or even those just curious about the union of cold pressed juices and spirits – Mod Bar is more than worth a sip. Price: RMB100 Who’s going: health conscious drinkers, Frankie’s wanderers Good for: cold pressed juices, getting dates tipsy

8 Changye Lu, Houhai, Nanshan District 南山区后海创业路8号 (0755 3685 8737)

E AT & DR INK | NE W B A R S

CIAO AMICI WHISKY AND COCKTAILS Hello, I Love You By Ziyi Yuan

henzhen Software base has become the city’s hottest spot for bar hopping. This month, we took a look at Ciao, which is notably always full – even during weekdays. We made an appointment for 7.30pm on a Tuesday, but when we arrived, three tables were already crammed with customers sipping the mixologist’s evening creations. Bartender Jiajun Xu came to southern China from Shanghai, where he had worked for six years. His experience has rubbed off on the bar, setting its atmosphere apart from other late-night hangouts at the base. Cocktails here are works of edible art, each adorned with sprigs of pine or chunks of fruit and whole spices. We start with a light and sweet drink to ease into the night. The Lilium Fizz (RMB118)

comes with egg white on top and a base of Old Tom, a kind of sweet gin. When we bring the glass to our lips, the frothy egg white is trailed by fruity apple and fresh lemon juice, creating a creamy yet thirst-quenching first sip. Another remarkable yet uncreatively named drink is Ciao’s lady (RMB98). Combined with yogurt and osmanthus liquor, the cocktail delights with its smoothie-esque taste. “Balance is the key element of a great cocktail,” Xu says, as he prepares a smoky coffee flavored drink called the Pop Negeroni (RMB128). He lights up a cigar and collects the smoke before setting it into the cocktail, giving it a delicious aroma of burned wood. Besides the drinks, Ciao offers main dishes and snacks such as pork knuckle pate (RMB68), served with pickled peppers. There’s also the odd best seller: smoked beef tongue

skew (RMB118). Don’t judge it before you try it – the succulent meat is as tender as rib-eye steak but not greasy. On the music side, a DJ from Shanghai’s famous bar M1nt has created a series of original jazz songs for Ciao, saving us from another night of tired top 40 hits. For young ladies, Ciao has one more point worth mentioning: complimentary designer perfumes in the washroom. You can choose between three selections from Dior and Marc Jacobs to freshen up, whether you plan on saying 'hello' or 'goodbye' to your date at Ciao. Price: RMB100 Who’s going: demanding customers, tuhao Good for: free perfume, making a proposal, sweet cocktails

1/F, Bldg 6, Haitian Er Lu, Software Industrial Base, Nanshan District 南山区海天二路软件产业基地6栋1层 (8652 9697)

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OPEN DOOR

MUINE

New Menu Introduced

Known for excellent Vietnamese cuisine, Muine introduced a new menu at the beginning of 2017, including Vietnamese shrimp and curry. The bean-based three-colored drink is popular for its mix of mango, milk and red beans. 1) B139 and B139-2, B1/F, Jiufang Shopping Mall, Shennan Zhong Lu, Futian District 福田区深南中路华强北九方购物中心B1层B139&B139-2 (2681 7828); 2) L2—203, Coco Park, Fuhua San Lu, Futian District 福田区福华三路Coco Park L2-203 (8271 2527); 3) B2-012A, Jinguanghua Renmin Nan Lu, Luohu District 罗湖区人民南路金光华广场B2层B2-017A号 (2220 3052); 4) > 219, 2/F, Huayuan Cheng, 1086 Nanhai Da Dao, Nanshan District 南山区南海大道1086号花园城中心第2楼219号铺 (2681 7828)

win! we’ve got two vouchers, each valued at RMB100 to give away. For a chance to win, message our WeChat feed: Thats_SZ

THE TERRACE RESTAURANT & BAR Thai-Style Steamed Fish in Lime Sauce Hits Menu

Sea World hot spot The Terrace recently introduced a steamed fish dish to its menu. The chef special includes mint, lime juice, ginger and minced garlic in a delectable balancing act of Thai-infused flavors. The fish takes on a spicy taste when cooked with the ingredients, making each bite a flavorful adventure. 2F, 32 Taizi Lu, by Wanghai Lu 南山区太子路32号海上世界广场2楼 (2682 9105)

win! we’ve got two vouchers, each valued at RMB100 to give away. For a chance to win, message our WeChat feed: Thats_SZ

NISHIMURA JAPANESE RESTAURANT

FUTIAN SHANGRI-LA, SHENZHEN

The Nishimura Japanese Restaurant, recognized for its outstanding service, high quality food and authentic taste, has launched a new branch in Shekou Shenzhen in the Hilton Shenzhen Shekou Nanhai Hotel. The Nishimura team has consistently only chosen the best partners, maintaining a reputation for fresh food and a fantastic ambiance, making The Hilton Shenzhen Shekou Nanhai Hotel an obvious selection for discerning travelers.

Futian Shangri-La, Shenzhen has announced a new food and beverage loyalty program called ‘The Table by Golden Circle.’ Launched on January 1, the program’s set menu includes five courses created by different chefs. Each course is themed, including ‘intimate Cantonese’ and ‘chill Australian.’ Australian Chef Mathew McCool prepares the 36-hour braised short rib with potato and cured egg. His course also includes Japanese sauces and preserved egg, yielding a refined taste and aroma.

Expands to a New Location

Hilton Shenzhen Shekou Nanhai, 1177 Wang Hai Lu, Nanshan District 南山区望海路1177号深圳南海希尔顿酒店 (8827 9797)

Launches ‘The Table’ Food And Beverage Loyalty Program

Futian Shangri-La, Shenzhen, 4088, Yitian Lu, Futian District 福田区益田路4088号深圳福田香格里拉大酒店 (8828 4088)

HEAR Song Fei Gig

Gotsu Totsu Kotsu Gig

Chinese erhu player Song Fei will perform at the Poly Culture Square this February. Dubbed ‘the queen of Chinese traditional instruments,’ Song can play 12 instruments apart from the erhu. She has been performing in and out of Asia since 1995, including in Carnegie Hall, the Lincoln Center and Sydney Opera House. Tue Feb 7, 8pm; RMB100/280/380. Shenzhen Poly Theater, 33 Wenxin Wu Lu, by Haide San Dao, Nanshan District 南山区文心五路33号保利文化广场 (8637 1698)

Shenzhen Symphony Orchestra Concert

Japanese Death Metal band Gotsu Totsu Kotsu, which takes its name from the Chinese novel ‘The Three Kingdoms,’ is known for its samurai-themed performances. Employing hyper-fast bass lines matched by powerful guitars and aggressive drumming, the band’s sound manages to remain minimal and dynamic. Fri Feb 17, 8pm; RMB80 presale, RMB120 at the door. B10 Live, North Side of Building C2, North District, OCT-Loft, Wenchang Jie, Nanshan District 南山区华侨城创意文化园北区C2栋北侧 (8633 7602)

win! We have two tickets to this concert to give away. Message our official WeChat account (That's_SZ) before Feb 10 with the subject ‘Gotsu Totsu Kotsu’ and why you should win. Please include your full name and contact number. WeChat feed: Thats_SZ

Abstracts Gig Founded in 1982, the Shenzhen Symphony Orchestra has grown into one of China’s finest professional orchestras, touring four continents to international acclaim. The orchestra will perform in late February with conductor Koji Kawamoto. Fri Feb 24, 8pm; RMB50-280. Shenzhen Concert Hall, 2016 Fuzhong Yi Lu, Futian District 福田区福中一路2016号 (8284 1888)

Only Real Gig

Only Real, also known as Niall Galvin, is a 25-year-old from West London who mixes kitchen-sink rapping with spun-out guitar and synths to make upbeat, off-kilter pop music. His Soft Drink and Hawaii T-shirt Tour will reach Shenzhen in late February. Tue Feb 21, 8.30pm; RMB100 presale, RMB120 at the door. B10 Live, North Side of Building C2, North District, OCT-Loft, Wenchang Jie, Nanshan District 南山区华侨城创意文化园北区C2栋北侧 (8633 7602) 62 | SZ | FEBRUARY 2017 | WWW.THATSMAGS.COM

The Japanese metalcore band Abstracts is coming to town, with guest band Von Citizen. Formed in 2014, Abstracts has already released two albums, collaborating with internationally known artists such as Mark Holcomb of Periphery and Kento Sugisaki of 7 Years to Midnight. Sun Feb 19, 8.30pm; RMB80 presale, RMB100 at the door. B10 Live, North Side of Building C2, North District, OCT-Loft, Wenchang Jie, Nanshan District 南山区华侨城创意文化园北区C2栋北侧 (8633 7602)

win! We have two tickets to this concert to give away. Message our official WeChat account (That's_SZ) before Feb 12 with the subject ‘Abstracts’ and why you should win. Please include your full name and contact number. WeChat feed: Thats_SZ

HEAR Reflecter Gig

TA S T E

A Romantic Dinner for Valentine's Day at Nanshan Kitchen Dinner

Reflecter, formed in 1997, were named the best rock band at the 11th Top Chinese Music Awards. Having played in the Great Hall of the People twice, the band will hit Shenzhen with a punk-inspired performance this month. Fri Mar 3, 8.30pm; RMB100 presale, RMB150 at the door. B10 Live, North Side of Building C2, North District, OCT-Loft, Wenchang Jie, Nanshan District 南山区华侨城创意文化园北区 C2栋北侧 (8633 7602)

Valentine's Day is coming and it’s time to show your love. Roses and professions of love can go a long way, but experiences are what creates a true bond between a couple. Enjoy this dinner in an intimate atmosphere with live violin music. Tue Feb 14; 6pm RMB599 plus 10 percent service charge and VAT. Nanshan Kitchen, 43/F, Shenzhen Marriott Hotel Nanshan, 88 Haide Yi Road, Nanshan District 南山区海德一路88号深圳市中洲万豪酒店43楼 (8436 8233)

Valentine's Day at Malt Dinner

Valentine’s Day at Belle-Vue Dinner

Valentine'sDayattheLangham Stay

The Langham’s top guestroom, the Chairman Suite, comes decorated with 999 roses and designed for couples interested in romantic ambiance. Measuring 389 square meters, the suite overlooks Shenzhen Bay and manifests classical Chinese elegance and British-style luxury, including a double bathtub. Couples can also enjoy an ultra-luxurious Valentine’s Day dinner, customized service and an infinity of love and surprises. Let it be an evening that creates lasting memories for you and your significant other. Tue Feb 14. The Langham, Shenzhen, 7888 Shennan Dadao, by Nongyuan Lu, Futian District 福田区深南大道7888号朗廷酒店 (8828 9888)

Located on the 100th floor of the St. Regis, Malt has prepared for Valentine’s Day a creative LED canopy and tailored Japanese set menus. The limited-seating bar lends itself to the cozy ambiance necessary for an unforgettable Valentine’s dinner. Tue Feb 14, 6-10pm; RMB 1,314 plus 10 percent service charge and VAT. Malt, 100/F, St. Regis, 5016 Shennan Dong Lu, Luohu District 罗湖区深南东路5016 号瑞吉酒店100楼 (2223 9485)

The Belle-Vue restaurant offers picturesque views from its 37th floor perch, from which you can view the twinkling reflections of the hills of Hong Kong. The elegant ambience and fine European cuisine make Belle-Vue the ideal venue for a memorable Valentine’s Day celebration. Tue Feb 14, 6-10pm; RMB2,121 per couple plus service charge. 37F, Grand Hyatt Shenzhen, 1881 Baoan Nan Lu, Luohu District 罗湖区宝安南路1881号君悦酒店37 楼 (2218 7338)

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SEE Deutscher Werkbund Exhibition

Jointly organized by the China Art Museum and the German Association for Foreign Relations, Deutscher Werbund - 100 Years of German Architecture and Design exhibition will present one of the most important chapters in the history of German culture and economy. On display will be representative design objects, such as utensils and furniture. This exhibition is not only historical in nature but also presents a forward-looking perspective. Daily Jan 14-Mar 5, 10am-5.30pm; RMB15. OCT Art & Design Gallery, 9009-1 Shennan Lu, Nanshan District 南山区华侨城深南大道9009 - 1号 (3399 3222)

The World Exhibition

33 Space is presenting The World by Zhuoquan Liu, Tan Xu, Liao Li, Yandong Ma and Li Sun. The artists will explore methods of using art to express personal perceptions of ‘the disturbed world.’ The modern art exhibition includes video art, along with other less traditional mediums, including sand, tires and rebar. Daily until February 25, 10am-6pm; free. 33 Space, Unit 5, European Impression, Window of the World, Shennan Revenue No, 9037, Nanshan District 南山区深南大道9037号世界之窗西侧欧洲印象5单元33空间

José Lázaro das Dores Art Exhibition Exhibition

Art Reconstructs Life Exhibition

The 1618 Gallery is putting on an exhibition looking at how creative art and design connects with normal life. The up-and-coming gallery hopes to encourage visitors to look at the connection between art and our day-to-day human experience. Daily all month, 3-6pm; free. 1618 Gallery, 1/F, Baby City, Houhai Zhongxin Lu, Nanshan District 南山区后海中心路baby city一楼1618艺术空间 (8386 1618)

The 3 Shenzhen Independent Animation Biennale Exhibition

All by Jiangzhi Exhibition

The All exhibition will investigate how ‘integrality’ can be created by artists using different forms of expression, including computer art and device building. Artist Jiang Zhi is the one-man show behind All, which will be his first solo exhibition since 2012. Shenzhenbased Zhi is known for artwork investigating the politics of migration and putting a creative tweak on established art forms. Daily all month, 10am-5.30pm; free. OCAT Shenzhen Exhibition Hall A, F2, OCT Loft, Nanshan District 南山区深南大道华侨城恩平路 (2691 5100)

Being a faithful Catholic, Macanese artist José Lázaro das Dores was nurtured by Western education while growing up in a traditional Chinese family. Dores’ abstract paintings play with simple tones, while suggesting greater ideas through recognizable shapes and patterns. He has been active since 2004 and was recently honored with a place at the MMM artist residency. Daily until Feb 16, 11am-5pm; free. China Merchants Tower, Shekou, Nanshan District 南山区蛇口招商局广场37楼南海会

Christopher Taylor Exhibition Veteran British photographer Christopher Taylor began his career in 1986 and first rose to prominence with his solo exhibitions beginning in 1990. Since then he has held shows across Asia and Europe. Taylor’s work doesn’t focus on capturing a single moment through photography, but on the more durable nature of reality. Tue-Sun all month; 9.30am-5.30pm; free. Wenbogong, 88 Xihuan Lu, Buji Zhen, Longgang District 龙岗区布吉西环路88号深圳文博宫

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The 3rd Shenzhen Independent Animation Biennale will have six parts, including animation in space, special screenings and live animations. A talk and symposium will also be held at the exhibition. Daily all month, 10am-5pm; free. OCAT Shenzhen Exhibition Hall A, F2, OCT Loft, Nanshan District 南山区深南大道华侨城恩平路 (2691 5100)

HONG KONG & MACAU CALENDAR FEBRUARY 11-12 SAT-SUN

productions of great classics, along with superb contemporary works commissioned by today’s leading choreographers.

FEBRUARY 23 THU

EXO PLANET #3 - The EXO’rDIUM - in Hong Kong, 7pm; HKD480-1,680. AsiaWorld-Expo, Arena (www.hkticketing.com) Seoul-based Exo is one of Korea’s biggest boy bands, having sold millions of records and racking up several hit songs over the years. They are perhaps best known for their breakthrough track ‘Growl.’ In 2014, they had the best selling album in South Korea with Overdose.

FEBRUARY 13 MON

Journey Live in Hong Kong 2017, 8pm; HKD988-1,288. Hong Kong Convention and Exhibition Centre - Hall 5G (www. hkticketing.com) Since its formation in 1973 in San Francisco, Journey has sold more than 80 million albums worldwide, earning 19 Top 40 singles and 25 gold, platinum and multi-platinum albums, and has headlined multiple sold-out stadium tours. Journey created some of the best-known songs in modern music, with iconic hits such as ‘Any Way You Want It,’ ‘Wheel In The Sky,’ ‘Separate Ways,’ and the seminal ‘Don’t Stop Believin.’

FEBRUARY 18 SAT

VIXX Live Show in Hong Kong, 8pm; HKD1,380/1,780. AsiaWorld-Expo, Arena (www.hkticketing.com) VIXX means ‘Voice, Visual, Value in Excelsis’ defining the highest degree of voice, visual and value, which implies the boy band’s goal of reaching the highest position in the music industry. VIXX is set to perform their hottest tracks in Hong Kong, including songs from newly released mini album Kratos.

FEBRUARY 21-22 TUE-WED

2017 HKAF Bavarian State Ballet IIMixed Bill, 7.30pm; HKD200-650. The Hong Kong Academy for Performing Arts, Lyric Theatre (www.hkticketing. com) For all dance lovers, this mixed bill from the Bavarian State Ballet II will hit the spot. The past two decades have seen the Bavarian State Ballet win international fame with new

James Taylor & His All-Star Band in Concert - Hong Kong, 8pm; Hong Kong Convention and Exhibition Centre - Hall 5BC (www.hkticketing.com) James Taylor is often credited with setting the golden standard to which countless young musicians aspire. His warm baritone is among the most recognized voices in popular music and his distinctive style of guitar playing has been enormously influential.

FEBRUARY 23-26 THU-SUN

2017 HKAF Stereoptik - Dark Circus, 8pm on Thu to Fri, 3pm & 8pm on Sat and Sun; HKD160-280. The Hong Kong Academy For Performing Arts, Hong Kong Jockey Club Amphitheatre (www. hkticketing.com) Paper, ink, sand and silhouettes are all used by the skilled hands of two talented visual artists to create an avant-garde performance. Drawing while playing, the group builds a ‘big-top universe,’ with their striking creations projected on a large screen. The amazing result is cinema without film, mixing arts and crafts with a poetic sensibility.

FEBRUARY 23 THU

Eddie Izzard Force Majeure Live in Hong Kong, 8pm; HKD488-888. Hong Kong Baptist University, Academic Community Hall (www.hkticketing. com) Eddie Izzard, will be bringing his record breaking live comedy to Hong Kong for the first time, with his brand new show, Force Majeure on February 23 at the Hong Kong Baptist University, Academy Community Hall. Eddie Izzard is noted for beginning as a street performer before eventually becoming one of the world’s most famous and respected comedians.

FEBRUARY 24-25 FRI-SAT

2017 HKAF Dorrance Dance-ETM: Double Down, 8pm; HKD180-380. The Hong Kong Academy for Performing Arts, Lyric Theatre (www.hkticketing. com) Double Down is an amazing fusion of movement and sound, with a specially designed sonic set that responds to the performers’ steps. During the show, dancers and musicians engage in glorious rhythmic dialogue. The show features Michelle Dorrance, one of today’s most sought after tap dancers and choreographers. Dorrance reinvigorates a uniquely American dance form by blending the musicality of tap with the choreographic intricacies of contemporary dance.

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FEBRUARY 18-19 FRI-SAT

Echoes of Our Times, 8pm; MOP120. Macao Cultural Centre (www.macauticket.com) The music of this dance is created with dusty and obscure objects that were once used in daily life. Listening to unfamiliar sounds, the dancers respond to the sounds as children listening to a story told by an old man. As they move closer, a gadget begins to murmur. Echoes of Our Times merges dance, acting and sound installations, which remind audiences of their own daily routines. Prepare to be invited on stage.

FEBRUARY 27 MON

MARCH 4-5 SAT-SUN

Procession of the Passion of Our Lord, St. Augustine’s Church The Procession of Passion of Our Lord is a unique religious celebration in Macau. An image of Christ carrying the cross is taken in solemn procession from St. Augustine’s Church to the Cathedral of Macau for an overnight vigil and then returned through the city via the stations of the cross, accompanied by a magenta-robed escort and crowds of the faithful and curious.

UNTIL MARCH 26 Feast of the God Tou Tei, Pou Tai Un Temple on Taipa Tou Tei is the God of Earth in Chinese folk religion who is believed to be everywhere. Celebrations are held at the Tou Tei Temples on Taipa. Chinese pastries are offered to Tou Tei on the occasion, while Cantonese operas are staged in front of the temple. Lion dances and other traditional shows will also round out the festivities.

MARCH 1 WED

DAILY

Spring Pop-Up Shop, 10am-8pm; free. Macao Fashion Gallery, 47 Rua de S.Roque (www.macaofashiongallery.com) The Macao Fashion Gallery (MFG) is continuously promoting Macau’s fashion. This time, they’re holding another pop-up shop, which will exhibit and sell original apparel and accessories from local designers. The Spring Pop-Up Shop will include six local brands: Auralo Arte, Axoxyxoxs, Jade.L, Lalasimi Wai, Macon and Zics.

ONGOING TUE-SUN

London Symphony Orchestra, 8pm; MOP280-880. Macao Cultural Centre (www.macuaticket.com) Performing over 120 concerts a year, the London Symphony Orchestra (LSO) was named by Gramophone as being one of the top five orchestras in the world. Having an enviable roster of artists, the LSO has enjoyed residencies at the Barbican in London, Lincoln Center in New York, Salle Pleyel in Paris and Suntory Hall in Tokyo. During its March concert in Macau, the LSO will be conducted by Daniel Harding, a regular visitor to the Vienna Philharmonic, Dresden Staatskapelle, Royal Concertgebouw, the Bavarian Radio, Leipzig Gewandhaus and the Orchestra Filarmonica della Scala.

Love of Macao – Photographs by Lee Kung Kim, 10am-7pm; free entry. Macao Museum of Art (www.mam. gov.mo) Lee Kung Kim, an experienced photographer with the Photographic Society of Macao, has helped popularize the art of photography as well as strengthen its creation and exchange on the Chinese mainland. This exhibition features a collection of his work snapped in the city of Macau.

HOTEL NEWS

Crowne Plaza Shenzhen Longgang City Centre Becomes Official Hotel of the Shenzhen Open The Shenzhen Open 2017, which actually began on December 31, 2016, started with tennis players and former champions Aga Radwanska and Simona Halep touching off the season. Crowne Plaza Shenzhen Longgang City Centre, which has been the official hotel of the Shenzhen Open since 2013, will continue to welcome the world-class event with thorough preparation. Bringing the ‘One Step Ahead’ Crowne Plaza services, the hotel will provide forward-thinking accommodation and catering services for players during the tournament. Before the event, players Johanna Konta and Timea Bacsinszky attended a traditional Chinese sugar painting class at the hotel’s Portofino restaurant. Jit Kiang Tan, the hotel’s general manager, presented the two players with papercutting gifts and wished them success at the Shenzhen Open.

Rosewood Sanya Named ‘Annual Most Expected Hotel in China’

Rosewood Sanya, which will open in the second quarter of 2017 as the first Rosewood Hotels & Resorts brand resort in China, was recently named ‘Annual Most Expected Hotel in China’ by Voyage magazine. This is the resort’s third time being recognized during its pre-opening period, following being named ‘The Best Expected Hotel in China’ by World Traveller magazine and ‘Expected Luxury Hotel in China’ by the Guangzhou Daily-Cantonese Business Alliance. The Voyage Awards ceremony took place December 10 as part of the 2016 Sanya Forum.

JW Marriott Hotel Shenzhen Appoints Helen Leung as New General Manager

The JW Marriott Hotel Shenzhen appointed Helen Leung General Manager, effective January 10. With 18 years of experience in the hospitality industry, Leung served in several sales and marketing director positions with international branded Guangdong hotels before joining the pre-opening team of the Marriott Guangzhou Tianhe Hotel. She was the general manager of the Marriott Guangzhou Tianhe Hotel beginning in 2010 and was recognized with back-to-back ‘Leadership Excellence General Manager Awards’ in 2013 and 2014. “I am very honored and excited to have been given this opportunity to continuously work with a great team, to take the JW Marriott Hotel Shenzhen into the next chapter,” Leung said.

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HEALTH HarMoniCare Women & Children's Hospital 12018 Shennan Dadao, by Nanshan Dadao (3339 1333) 深圳和美妇儿科医院南山区深南大道12018号

shan District ( 2685 1266)

半岛城邦国际幼儿园南山区蛇口东角头金世纪路1 号半岛城邦一期

Quality Schools International 2/F Bitao Center, 8 Taizi Lu, Shekou,Nanshan District (2667 6031). www.shk.qsi.org

nan Dadao, Futian District (2130 8888)

nese Town, Nanshan District (2693 6888)

JW Marriott Shenzhen No.6005 Shennan Dadao, Futian District. (2269 8888)

The Westin Shenzhen 9028-2 Shennan Dadao, Nanshan District (2698 8888) www. westin.com/shenzhen

福田区深南大道1003号大中华国际金融中心B座

福田区深南大道 6005 号

南山区蛇口太子路 8 号碧涛中心 2 楼

JW Marriott Shenzhen Bao’an 8 Baoxing Lu, Baoan District (2323 8888)

Vista-SK International Medical Center Lvl 4, Bldg 4C, Shenzhen Software Industry Base,Xuefu Lu, Nanshan District (3689 9833) 南山区学府路软件产业基地4栋C座裙楼4层

QSI International School of Shenzhen (Futian) A1, TCL Science Park, No. 1001 Zhongshan Yuan, Nanshan District (8371 7108) 中山园路1001号TCL 科学园区A1栋

Kempinski Hotel Hai De San Dao, Hou Hai Bin Lu, Nanshan District (8888 8888) www. kempinski.com/cn

C-MER (Shenzhen) Dennis Lam Eye Hospital 1-2/F, Shengtang Bldg, 1 Tairan Jiu Lu, Chegongmiao, Futian District (4001 666 120, 3322 7188) 福田区车公庙泰然九路

Shekou International School Jingshan Villas, Gongye Er Lu, Shekou, Nanshan District (2669 3669). www.sis.org.cn

一号盛唐大厦1-2层

EDUCATION American International School, No. 82,Gongyuan Lu, Shekou,Nanshan District (8619 4750) 南山区蛇口公园路82号青少年活动中心

Green Oasis School  No 4030, Shennan Middle Road, Tianmian, Futian District. (8399 6712) admission@ greenoasis.org.cn   www.greenoasis.org.cn 福田区田面村深南中路 4030 号

International School of Nanshan Shenzhen A Canadian school accepting application for Pre-Grade 1 through Grade 12. 166 Nanguang Lu, Nanshan District (2666 1000, 2606 6968). admission@isnsz.com www. isnsz.com

深圳前海华侨城 JW 万豪酒店 , 宝安区宝兴路 8 号

南山区后海滨路海德三道

南山区蛇口工业二路鲸山别墅内

Marco Polo Shenzhen Fuhua Yi Lu, CBD, Futian District (8298 9888). www. cn.marcopolohotels.com 福田中心区福华一路

Shen Wai International School 29 Baishi San Lu, Nanshan (8654 1200, www.swis.cn)

Mission Hills Resort No.1 Mission Hills Dadao, Bao’an District.(2802 0888)

HOTEL

Shangri-La Hotel East of the Luohu Train Station, Jianshe Lu, Luohu District (8233 0888). www.shangri-la.com

Futian Shangri-La Hotel Shenzhen No.4088 Yitian Lu, Futian District (8828 4088).

Sheraton Dameisha Resort 9 Yankui Lu, Dameisha, Yantian District (8888 6688)

Four Seasons Hotel Shenzhen 138 Fuhua San Lu, Futian District (8826 8888)

St. Regis Shenzhen No.5016 Shennan Dong Lu, Luohu District.(8308 8888)

Grand Hyatt Shenzhen No.1881 Baoan Nan Lu, Luohu District (8266 1234) www.shenzhen.grand.hyatt.com 罗湖区宝安南路1881号

The Langham, Shenzhen, No. 7888, Shennan Dadao, Futian District (8828 9888).

Hilton Shenzhen Shekou Nanhai 1177, Wanghai Lu, Nanshan District

The Ritz-Carlton, Shenzhen 116 Fuhua San Lu, Futian District (2222 2222)

深圳外国语学校国际部南山区白石三道 29 号

福田区益田路 4088 号福田香格里拉大酒店

深圳市福田区福华三路 138 号

南山区南光路166号

深圳蛇口希尔顿南海酒店南山区望海路 1177 号 (2162 8888)

Peninsula Montessori Kindergarten the Peninsula one, Jin Shiji Lu, Shekou Nan-

Hilton Shenzhen Futian Town B, Great China International Finance Centre, 1003 Shen-

观澜湖酒店集团宝安区观澜湖高尔夫大道 1 号

罗湖区建设路火车站东侧

盐田大梅沙盐葵路 ( 大梅沙段 )9 号

深圳瑞吉酒店罗湖区深南东路 5016 号

深圳朗廷酒店，福田区深南大道 7888 号

福田区福华三路 116 号

The Venice Raytour Hotel Shenzhen No.9026, Shennan Dadao, Overseas Chi-

深圳威尼斯睿途酒店南山区华侨城深南大道 9026 号

南山区深南大道9028号-2

BUSINESS Regus Serviced Office 雷格斯服务式办公室 • Flexible office leases from 1 day to 1 year • Quick and easy to set up for 1-200 people • Prices from RMB180 per month • Find more on Regus.cn • Tel: 400 120 1207 1) Futian Anlian, 26/F, Anlian CentreNo.4018 Jintian Road, Futian District; 2) A8 Building, 15/F, A8 Building, No.1002 Keyuan Road Tech Zone, Nanshan District; 3) Futian NEO, 44/F, NEO Tower A, No.6011 Shennan Avenue Futian District; 4) SCC, 7/F, Tower A, SCC Financial Centre, Junction of Houhai Avenue & First Haide Avenue Nanshan District; 5) New World Centre, 23/F, New World Centre, No.6009 Yitian Road Futian District; 6) Times Financial Centre, 14/F Times Financial Centre, No. 4001 Shennan Avenue Futian District; 7) New Times Plaza, 3/F, New Times Plaza,No.1 Taizi Road Shekou District; 8) Panglin Plaza, 35/F, Panglin Plaza, No.2002 Jiabin Road Luohu District; 1)深圳安联中心, 深圳市福田区

金田路4018号安联大厦26层; 2) 深圳A8大厦,深圳市南山区科技园科园路1002号A8大厦15层; 3)深圳NEO大厦, 深圳市福田区深南大道6011号NEO 企业大道A座44层; 4) 深圳中洲控股金融中心, 深圳市南山区后海大道与海德一道交汇处中洲控股金融中心A座7层; 5) 深圳新世界中心, 深圳市福田区益田路6009号新世界中心23层; 6) 深圳时代金融中心, 深圳市福田区深南大道4001号时代金融中心14 层; 7) 深圳时代广场, 深圳市蛇口区太子路1号新时代广场3层; 8) 深圳彭年广场, 深圳市罗湖区嘉宾路

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TINGS 2002号彭年广场

China-Italy Chamber of Commerce Rm220, 2/F, International Chamber Of Commerce, Fuhua San Lu, Futian District (Tel: 8632 9518; Fax: 8632 9528). www. cameraitacina.com

CUISINE OF THE MONTH: GERMAN

FOOD & DRINK

福田区福华三路国际商会中心 2 楼 220 室

European Union Chamber of Commerce Rm 308, 3/F Overseas Chinese Scholars Venture Building, southern section of HighTech Industrial Park, Nanshan District (Tel: 8635 0920; fax: 8632 9785). 南山高新科技园南区留学生创业大厦 3 楼 308 室

Prusa German Restaurant 4/F, The World Financial Center Bldg B, 4003 Shennan Dong Lu, Luohu District 罗湖区深南东路4003

French Chamber of Commerce in South China (CCIFC) Room 318, 3/F Chinese Overseas Scholars Venture Building,South section of Hi-tech Industry Park, Nanshan District (Tel: 8632 9602; fax: 8632 9736) www.ccifc.org 南山区科技园南区留学生创业大

Haxnbauer L1C-055B, 1/F, Coco Park, Fuhua San Lu, Futian District 福田区福华三路星河Coco Park一楼 L1C-055B (8359 2080)

号世界金融中心B座世金国际4楼 (8333 5551)

厦3楼318室

German Chamber of Commerce 217 Chinese Overseas Scholars Venture Building, Hi-Tech Industrial Park, Nanshan District. (8635 0487) www.china.ahk.de 南山区高新科技园南区留学生创业大厦 217

The American Chamber of Commerce in South China Rm 208, 2/F Overseas Chinese Scholars Venture Building, southern section of High-Tech Industrial Park, Nanshan District (Tel: 0755-2658 8342; fax: 0755-2658 8341). www.amcham-southchina.org

pho nam 1) Shop B26C, Link City Passage (near Coco Park), Futian District； 2) B1 floor, B1-04, Zhuoyue Plaza, Shangmeilin, Futian District

越小品 , 1）福田区连城新天地 B26C 商铺 (8255 7048)；2）福田区上梅林卓悦汇 B1 楼 B1-04

The British Chamber of Commerce, Shenzhen Sub-Chamber Rm 314, 3/F Overseas Chinese Scholars Venture Building, southern section of High-Tech Industrial Park, Nanshan District (Tel: 2658 8350).

Lowenburg Brauerei and Restaurant 6-7/F,

深圳市南山区高新科技园南区留学生创业大厦3 楼314室

SERVICED RESIDENCE Savills Residence Daxin Shenzhen Bay 1168 Houhaibin Road, Nanshan District, Shenzhen (2685 6688)

南山区后海滨路1168号 www.savillsresidence. com

Somerset Grandview Shenzhen No.5 Xinsha Road, Futian District, Shenzhen (400 820 1028)

Square, Sea World, Nanshan District 南山区蛇口海上世界环船广场C-005 (2668 7230)

Baodenburg Bräuhaus 1/F, Jinyuelai Hotel,

Wiwaso G/F, Wongtee Square, Fuhua San Lu, Futian District 福田区福华三路皇庭广场G

The George & Dragon The quintessential British pub; good draft beers, ales, stout, cider, hearty pub food with BBQ's, screening non-stop sports, secluded beer garden. Your home away from home. www.george-dragon. com. Email: manager@george-dragon.com 3 Taizi Lu, by Minghua Lu, Nanshan District (Tel: 2669 8564). 南山区太子路3号太子宾馆1楼后排3号商铺

福田区新沙路5号 www.ascottchina.com

2 Xieli Lu, Longgang District 龙岗区中心城协力路2号金悦来酒店一楼 (2890 7122)

CLASSIFIEDS JOBS OFFERED Mobile Game company business development position. A NASDAQ listed Shenzhen based mobile game company iDreamSky is looking for an expat for one business development position, native English speaker and fluent in Mandarin a must, well versed with mobile games or business negotiation experience a plus. Responsible for looking for Western games suitable for the Chinese market and contacting the game developers. Our office is located in NanShan district, Shenzhen. If interested, please send resume to Evan at email: evan.liang@ idreamsky.com

BUSINESS SERVICES Virtual Offices & Virtual Workshops Office Staff from $713/month Factory Workers from $2.86/hour Infrastructure, Manpower & Management for your China project. www.PSSChina.com ASIABS & B.STRING Hong Kong, Beijing, Shanghai 1) Setting-up HK, BVI and other offshore company 2) Setting-up WFOE, JV,

Paulaner Brauhaus C-005, Huanchuan

32 Taizi Lu, Nanshan District 南山区太子路32 号海上世界广场明华轮6-7楼 (2689 2668)

Representative Office in China mainland 3) Accounting, Taxation, HR, Visa & Trading service Tel: 852 8102 2592    86 21 58362605 Website: www.AsiaBS.com www.Stringbc.com E-mail: info@stringbc.com

MOVING & SHIPPING AGS Four Winds is leading international moving company offers a full range relocation, moving, and storage services. Our global network of over 300 offices worldwide plus 40 years experience in the moving industry, we know your concerns and have the ability to serve you anywhere in the world. We are FAIM & ISO 9001-2008 accredited, members of the FAIM and FIDI. Contact us for FREE survey and quotation: Tel: +86755 2665 6139 / +8620 8363 3735 Email: manager.guangzhou@agsfourwinds.com Website: www.agsfourwinds.com Rayca Moving & Transportation Services With 10 years experience, Rayca provides international, domestic, local moving services & pet relocation service. We can effectively move you anywhere at competitive prices! You move, you save! Service hotline: 400-048-9099 Email: info@raycatrans.com Website:www.raycatrans.com

楼 (2361 1809)

CNY EDITION

D at’s PR

Our predictions for the Year of the Rooster BY NOELLE MATEER

Rooster

Dog

Pig

Rat

2017, 2005, 1993, 1981, 1969, 1957

2006, 1994, 1982, 1970, 1958, 1946

2007, 1995, 1983, 1971, 1959, 1947

2008, 1996, 1984, 1972, 1960, 1948

Rooster, 2017 is your year, quite literally. This year, you can truly be yourself, and by ‘yourself,’ we mean a right cock. You will get your bike stolen this year. Don’t watch the CCTV New Year’s Gala if it’s raining.

Congratulations: You are man’s best friend! But you are also kind of dumb. While your doggedness will pay off with financial returns this year, we predict trouble in your love life. Tap your nose three times before exercising.

Hardship may strike in the sixth lunar month of this year, and pigs may find themselves in muddy situations. But do not give up hope – most crises can be averted simply by avoiding the supermarket on Saturdays. If anyone can put lipstick on a pig, it’s, well, a pig.

Last time it was the Year of the Rat, the greatest US president in living memory was elected, so honestly, this year, just please keep your health intact. We’re going to need you in 2020 (the next Year of the Rat).

Tiger

Rabbit

Dragon

2009, 1997, 1985, 1973, 1961, 1949

2010, 1998, 1986, 1974, 1962, 1950

2011, 1999, 1987, 1975, 1963, 1951

2012, 2000, 1988, 1976, 1964, 1952

You’re a beautiful, buxom bovine, and you’re going to slay in 2017 – as long as you don’t wear red on the 13th of any month, that is. As always, avoid anyone who owns covered wagons or has plans to travel to Oregon.

As one of the planet’s most fearsome felines and the world’s most popular Singaporean beer, tigers have egos the size of Bao'an District. This will cause relationship issues in the fall. Don’t talk to cab drivers on Sundays.

This year, you will focus on family. Whether or not this means a move to Shekou is in the cards for you, we can’t say for sure. What we can say is: Be very careful when entering or leaving Futian District.

An important task will fall to you in the first quarter of the year. Use the opportunity to flex your leadership muscles, and you shall be rewarded – likely with a fat hongbao on the night of the subsequent full moon.

Snake

Horse

Goat

Monkey

2013, 2001, 1989, 1977, 1965, 1953

2014, 2002, 1990, 1978, 1966, 1954

2015, 2003, 1991, 1979, 1967, 1955

2016, 2004, 1992, 1980, 1968, 1956

Feeling unlucky in love? Well this year, you just might find the love of your life – if you eat Sichuan food on the third of every month. None of this advice applies if you’re already in a committed relationship, sorry.

Power is important to you, but 2017 will bring circumstances you cannot control. Hold on to your withering s e n s e o f c o n t ro l by d e d i c a t i n g yourself to a cause you believe in, such as child poverty, or telling people ‘GIF’ is pronounced jiff loudly at bars.

It is a year for austerity for goats, so stop brunching and start hustling. Discipline is key, for a massive feud with your landlord will result in catastrophic charges later this year. Also: A puppy will come to you bearing what appears to be a gift; do not trust it.

Ah, monkey – your year may be over, but your time to shine is not. We suggest starting a live-streaming career, or auditioning for laowai trick-monkey roles on TV. A trip to the jianbing stand may lead to love.

A T. TSHMAATGS SM. AC GO SM. C O M 7 0 | FS EZB|R FUEABRRYU 2A 0R 1Y7 2| 0W1 7W |WW. TWHW