That's Shanghai - November 2017 by That's - Pulse of The City

城市漫步上海英文版11月份国内统一刊号: CN 11-5233/GO

China Intercontinental Press

november 2017

The Business of Selling Hope in China

that’s Shanghai 《城市漫步》上海版英文月刊

主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社地址 : 中国北京北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua linternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press: 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui 主编 Executive Editor: 袁保安 Yuan Baoan 编辑 Editor: 朱莉莉 Zhu Lili 发行 Circulation: 李若琳 Li Ruolin Chief Editor Dominic Ngai Section Editors Betty Richardson, Erica Martin Senior Editor Tongfei Zhang Production Manager Ivy Zhang Designer Joan Dai Contributors Mia Li, Logan Brouse, Noelle Mateer, Jocelyn Richards, Frances Chen, Sky Thomas Gidge, Dominique Wong, Iris Wang, Yuka Hayashi, Ariana Crisfulli, Josh Parker, Vivian Liu, Qinxin Liu Copy Editor Courtney Miceli

HK Focus Media Shanghai (Head office) 上海和舟广告有限公司上海市蒙自路 169 号智造局 2 号楼 305-306 室邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 021-8023 2199 传真 : 021-8023 2190 Guangzhou 上海和舟广告有限公司广州分公司广州市越秀区麓苑路 42 号大院 2 号楼 610 室邮政编码 : 510095 Room 610, No. 2 Building, Area 42, Luyuan Lu, Yuexiu District, Guangzhou 510095 电话 : 020-8358 6125, 传真 : 020-8357 3859-800 Shenzhen 广告代理 : 上海和舟广告有限公司广州分公司深圳市福田区彩田路星河世界大厦 C1-1303 C1-1303, Galaxy Century Building, Caitian Lu, Futian District, Shenzhen 518049 电话 : 0755-8623 3220, 传真 : 0755-8623 3219 Beijing 广告代理 : 上海和舟广告有限公司北京市东城区东直门外大街 48 号东方银座 C 座 9G 邮政编码 : 100027 48 Dongzhimenwai Dajie Oriental Kenzo (Ginza Mall) Building C Room 9G, Dongcheng District, Beijing 100027 电话 : 010-8447 7002 传真 : 010-8447 6455 Operations Manager Penny Li Sales Manager Doris Dong BD Manager Tina Zhou Sales & Advertising Jessica Ying, Linda Chen, Celia Chen, Niki Tang, Eric Song, Jessie Zhu BD & Marketing Falaer Zhao, Leah Li, Peggy Zhu HR/Admin Sharon Sun Accounting Emily Xu Distribution Zac Wang National Operation CEO Leo Zhou Head of Communication Ned Kelly Head of Digital Vickie Guo Digital Content Manager Bridget O'Donnell Digital Miller Yue, Amanda Bao, Orange Wang, Yu Sun, Elsa Yang, Jimmy Mi Financial Manager Laura Lu General enquiries and switchboard (021) 8023 2199 info@urbanatomy.com Editorial (021) 8023 2199*5807 editor@urbanatomy.com Distribution (021) 8023 2199*2802 distribution@urbanatomy.com Marketing/Subscription (021) 8023 2199*2806 marketing@urbanatomy.com Advertising (021) 8023 2199*8802 advertising@urbanatomy.com Web & IT (021) 8023 2199*7803 Fax (021) 8023 2190

www.thatsmags.com 广告经营许可证 : 京海工商广字第 8069 号法律顾问 : 大成律师事务所魏君贤律师 Legal Advisor: Wei Junxian, Dacheng Law Firm 国际标准刊号 ISSN 1672-8033 国内统一刊号 CN 11-5233/GO 定价 : 25.00 元邮发代号 : 4-845 2 | November 2017 | www.thatsmags.com

That’s Shanghai has been audited by ABC. Publisher’s statement: November 2017 print run: 60,000

Editor's Note A

mway, short for American Way, is an American company known for its health, beauty and homecare products. With a somewhat tumultuous past both in the US and in China since it entered the Chinese market more than 20 years ago, Amway has a sizable following, as well as group of vocal critics on both sides of the Pacific. That’s Beijing editor-inchief Noelle Mateer speaks to both camps and pays a visit to the Amway Experience Center at the Chinese capital in our Cover Story this month. Read her findings on p40. Whether you’re taking the subway to work or just browsing in any of Shanghai’s shopping malls, you’re constantly bombarded with advertisements featuring a group of celebrities collectively labeled as xiaoxianrou, or ‘little fresh meat’ – young and beautiful Chinese men modeling with products ranging from the latest smartphone to the newest family combo at KFC. In our City feature (p10), I talk to several experts who’ve been following this trend closely for the past few years to understand the reason behind their popularity.

November

Elsewhere in the magazine, Food & Drink editor Betty Richardson challenges Christopher Pitts, Bina Yu and Kasper Pedersen to go green in her lead story of the month. See what dishes these talented chefs made for her using bok choi, scallion and black garlic on p52. Meanwhile, Arts editor Erica Martin interviews Grammywinning DJ Paul van Dyk (p29) before his show at LINX. In the Life & Style section, you’ll find an interview with Grant Pearce, GQ’s Asia Pacific Editorial Director (p15), who tells me some of the most memorable photo shoots that he’s produced recently, as well as a menswear trend that he wishes to never see again. Last but not least, turn to p20 for a roundup of some of the best collections from this season’s Shanghai Fashion Week. Until next month,

facebook.com/ThatsShanghai twitter.com/ThatsShanghai

Hourly updates on news, current affairs and general weirdness from around Shanghai and China.

youtube.com/thatsonline #THATSSHANGHAI

Dominic Ngai Editor-in-Chief

www.thatsmags.com | November 2017 | 3

The wrap

6 City

14 Life & Style

7 SIPG Vs. Shenhua

15 Menswear Expert

Which team will win the Shanghai Derby FA Cup?

GQâ&#x20AC;&#x2122;s Grant Pearce talks fashion

10 Young and Beautiful Why the Chinese are obsessed with xiaoxianrou

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20 Shanghai Fashion Week Our favorite spring/summer 2018 collections

22 counting down The best New Yearâ&#x20AC;&#x2122;s Eve travel destinations in Asia

28 Arts

50 Eat & Drink

32 Tinariwen

52 Keep It Green

The Saharan purveyors of desert blues on their first mainland tour

Our favorite chefs show us how to cook creatively with local produce

36 Jersey Boys

55 New Restaurants

The Tony-winning story of Frankie Valli & the Four Seasons

Baos, Thai food, BBQ and a bowlful of wholesome at Moka Bros

38 Laszlo's Legacy

60 New Bars

Photographer Nicky Almasy shoots Laszlo Hudec's buildings

Ounce signals new life for the United Valley complex

40 Cover Story The American Way The business of selling hope in China

P68

65 EVENTS

Nov 12 sun

nov 23-dec 6

Shanghai International Marathon West Side Story

Nov 30 thu

dec 1 fri

Steve Aoki

Red Ribbon Gala www.thatsmags.com | November 2017 | 5

city

Young and Beautiful

Why the Chinese Are Obsessed with 'Little Fresh Meat', P10

Federer on Metro P8

China's New Richest Man P8

tales of the city

Up for the Cup

SIPG vs Shenhua in Shanghai Derby FA Cup Final By Ned Kelly

raditional Shanghainese club Shenhua in the blue corner; cocky young upstarts SIPG in the red. The biggest football games in Shanghai history take place this month, as the city’s two Chinese Super League teams take their increasingly bitter rivalry to the next level in a two-legged FA Cup Final. There have been plenty of talking points for both teams this season. SIPG finished as the runner-up in the league. That may seem impressive, but is a disappointment for a squad who had what it took to challenge perennial Chinese champions Guangzhou Evergrande. But each time Evergrande slipped up, and SIPG had a chance to go top, they bottled it. Defeat in the Champions League semi-final to Japanese side Urawa Red Diamonds means the FA Cup is now their last chance of silverware, when just a month ago there was talk of the treble. That piles the pressure on coach Andre Villas-Boas, given the Chinese Super League transfer record GBP60 million signing of Brazil international midfielder Oscar at the beginning of the season. Add into the mix that the young club has never won a major trophy, despite having spent big – the Oscar signing was the third time they had broken the transfer record in just 12 months. AVB does not seem to be taking the strain well, though; he is currently serving an eightgame ban after a gesture made at a match official during a win against Beijing Guoan, accusing the referee of taking a bribe. Known for his quick temper, that is Villas-Boas’ second ban of the season. Along with Oscar, the star men for the reds are his countryman Hulk, so-called

because of the muscleman’s uncanny resemblance to the incredible green one, and local hero Wu Lei. The free-scoring Chinese international has netted 25 goals in all competitions this season. Across town, Shenhua, who won the Cup once (all the way back in 1998) has had an even more tumultuous time this season. It all started with fanfare and the signing of Argentina star Carlos Tevez on a contract reportedly worth GBP32 million a year – or one pound a second. The optimism was short-lived, however: his first game saw the team crashing out of the AFC Champions League before it had properly even begun, losing 2-0 at home to Brisbane Roar in their qualification game. At the time of print, Tevez has managed just three goals in China – or one goal for every 10 million pounds. Shenhua have languished in the lower half of the CSL table all season. It was all too much for coach Gus Poyet – the Uruguayan quit in September. Incoming Shenhua boss Wu Jingui then declared Tevez too fat to turn out for the blues. So was Colombian striker Fredy Guarin, apparently. Wu’s first game in charge was the Shanghai Derby, which saw Shenhua humiliated 6-1 by SIPG. All of which leaves Shenhua smarting for revenge over SIPG, and Tevez needing to justify that mega wage. Whether they can upset the odds is another question. But as the old aphorism goes: anything can happen in the Cup.

// Nov 19, 7.35pm. Hongkou Football Stadium, 444 Dong Jiangwan Lu, by Sichuan Bei Lu 东江湾路444号, 近四川北路. Nov 26, 7.35pm. 1111 Caoxi Bei Lu, by Tianyaoqiao Lu 漕溪北路1111号, 近天钥桥路

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the buzz Don’t You Know Who I Am?

See the QR codes on this page? Scan them with the That's App when you see it on an article to find more multimedia, photos and videos related to the feature you are reading. Genius, eh? Download the That's App at www.thatsmags.com/app

Quote of the Month

“This is very cool”

— Roger Federer on Shanghai’s vast metro network.

Xu Jiayin China’s billionaires seem to be staging their own ‘game of thrones’ as the Hurun Report identified Xu Jiayin as the new richest man in the Middle Kingdom. With a net worth of USD43 billion, the real estate mogul accrued a staggering USD30 billion over a six-month period to displace previous holder, Wang Jianlin. Xu’s earnings have grown four-fold since last year in an incredible monetary ascent. The founder of property developer group, Evergrande – who hold a majority shareholding in Chinese Super League team, Guangzhou Evergrande – tops the list while his company remains in debt of over USD100 billion. We doubt that small detail will detract from Xu’s own personal achievement, however. Scan the code to see who else made the list.

Before winning the 2017 Shanghai Rolex Masters tournament against old rival Rafael Nadal, Roger Federer had time to travel around the city on the metro as a keen admirer of the subway system. Making his way to the tournament one day, the Swiss tennis legend surprised commuters by taking Line 13 and being photographed at Madang Lu station. “It was a great experience to take the metro in Shanghai,” reported China Plus, who even quoted the 19-time Grand Slam winner as bestowing the adjective of “cool” upon the underground network. Just a slightly different form of training than we’re used to seeing the tennis ace undertake. Scan the code to see Federer busting out the dad dancing with Mickey Mouse in the ‘Hai.

Random Number

39 Minutes

The length of Elon Musk’s new proposed trips from NYC to Shanghai SpaceX founder Elon Musk, with his head quite literally in the clouds, has promised that the same technology his company plans to use for proposed missions to the moon in 2022 and Mars in 2024 are being utilized in reducing long-haul Earth travel. That means, said the mogul at a recent space conference in Australia, that the lengthy 12,000-kilometer journey from New York to Shanghai could be reduced down to just 39 minutes. Such technology would see passengers boarding a special rocket which would be launched into the Earth’s atmosphere before descending back down to its intended destination back on the surface. But of course, a lot of work needs to be done to make this a reality before inflight entertainment turns into stargazing. Scan the code to watch the video.

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Edi t e d b y B r idg e t O ’ D o nn e l l / c i t y @ u r b a n a t o m y. c o m

Youjin/ Youjin / 友尽 phrase, “our friendship has ended” How can you buy Michael Jackson records? I like his music. But you are supporting a pedophile!

I can like his music without endorsing his behaviors.

No you can’t. We are youjin. Don't call me ever again.

We live in a divided world, and China is no exception. Modern life comes with too many opportunities for us to disagree. Are vaccines good? Is Facebook bad? Is buying knockoffs on Taobao more ethical than shopping at H&M? Is ordering Sherpas on a rainy day helping or harming the delivery boys? Any position on any details of modern life can invite attacks and offend those around you, including those you call friends. Sometimes such differences are so insurmountable that your friend might say, “I just can't be friends with someone who holds such beliefs. We are youjin from now on.” Meaning: “our friendship has ended.” There are many brilliantly poetic manifestations of youjin on the Chinese internet, from “now you’re just somebody that I used to know” to “the fountain of our friendship has run dry.” But they all mean the same thing: you were friends until you ran up against some irreconcilable differences, which make the friendship impossible and now you must end it. Besides political views, other things that are known for leading to youjin include: borrowing money, not ‘liking’ your friends’ WeChat Moments, setting up a WeChat group chat that doesn't include your friends and posting photos of your friends that haven't been beautified by Meitu Xiuxiu yet. However, there is a more optimistic exception, where youjin means a new relationship is about to start where an old friendship ended. (Think Monica and Chandler in Friends.) If someone declares youjin with you, it is possible that he or she simply has too many romantic feelings about you to remain friends. If that's the case, you two are youjin whether it works out or not. But this happier version of youjin seems to happen to TV show characters way more than to the rest of us. If someone claims they are youjin with you, it's probably because of something like refusing to eat gluten, while you don't believe that’s a thing. Mia Li

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ad v e r t o r ia l | c i t y

Identifying Skin Cancer

Signs and Symptoms of Melanoma and Non-melanoma Skin Cancer Skin cancer is often caused by sun exposure and sunburn. In fact, the damaging effects of the sun build up over time, and the more you are exposed to the sun – or UV rays from tanning beds – the higher your risk of skin cancer is. The good news is that this is a curable disease if it is detected early. The three most common types of skin cancer are ‘basal cell carcinoma,’ ‘squamous cell carcinoma’ (both are called non-melanoma skin cancer) and ‘melanoma.’ Dr. Sheery Liu at Yosemite Clinic shares her knowledge of skin cancer.

Symptoms of Non-melanoma Skin Cancer Non-melanoma skin cancer looks like an abnormal area of skin. It can be: • Pink • Red and swollen • Peeling • Bleeding or looks like an open sore • Thick or crusty

Symptoms of Melanoma

While melanoma often looks like a brown or black mole or a birthmark, there are distinctive features that you can check for. Here are the ‘ABCDE’ signs of melanoma: • Asymmetry – The lesion looks asymmetrical • Border – It can have jagged or uneven edges • Color – It can have different colors • Diameter – It is often larger than a pencil eraser • Evolution – Its size, color, or shape can change over time Many moles and birthmarks are normal and are not melanoma. But if you have a mole or a birthmark that you think might be abnormal, have it checked out by your doctor. Other skin changes due to sun damage can also occur. Some people, especially those with fair skin, can get scaly, rough or bumpy spots called ‘actinic keratoses.’ These are often found on the face, ears, arms, or scalp and can sometimes turn into skin cancer. Doctors often treat actinic keratoses to decrease the risk of it developing into skin cancer.

Is There a Test for Skin Cancer? Yes. Your doctor will do an exam and check the skin all over your body and use a dermoscopy to better view a pigmented lesion. A full-body scan by a professional using a special machine like a FotofinderTM is the best way to monitor your skin conditions, and regular check-ups will reveal changes in the early stages. If your doctor suspects you have skin cancer, he/she can do a biopsy to get more accurate results.

Can Skin Cancer Be Prevented?

You can prevent skin cancer by protecting your skin from harmful UV rays. To reduce the risk of getting skin cancer, you can: • Stay away from direct sunlight exposure from 10am-4pm • Wear sunscreen and reapply often • Wear a wide-brimmed hat, long-sleeved shirt, or long pants • Do not use tanning beds. They increase your risk of getting melanoma. Dr. Sheery Liu, Dermatologist of Yosemite Clinic Dr. Sheery Liu is a highly trained and experienced physician who consults on a vast range of dermatological disorders and skin cancers, as well as aesthetic cosmetology. Dr. Liu graduated from Shanghai Jiaotong University Medical School and 9th People's Hospital and continued to earn a PhD in plastic and reconstructive surgery. She won the Swiss Government's Excellence Scholarship 2013-2014 and had the opportunity to be a visiting fellow at Zurich University Hospital.

About Yosemite Clinic Founded by renowned Chinese surgeon Dr. Song Keying, Yosemite Clinic is physician-owned and offers family medicine, internal medicine, gynecology, pediatrics, orthopedics (sports medicine), dentistry, dermatology, medical cosmetology, ophthalmology and more. Onsite facilities and equipment include an imaging center (CT, X-ray, Ultrasound) a laboratory to assist physicians in quickly diagnosing health concerns, as well as state-of-the-art Operating Rooms. Patients are seen by doctors from around the globe who speak many languages including English, Japanese, Korean, Mandarin and Cantonese. Whether you’re trying to understand how to stay healthy in Shanghai, deal with bothersome allergies or hoping to find a doctor you can trust to conduct routine dermatology, dental or personal health checks, Yosemite Clinic offers an affordable option for family medicine and specialty care. Yosemite Clinic is currently open Monday-Friday 9am-11pm, Saturday-Sunday 9am-5pm, and welcomes walk-in visits.

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life &

style

Shanghai Fashion Week The Best Collections from This Season, P20

New Scarves P18

From Fireworks to Books P22

Counting Down P24

spotlight

Grant Pearce

Editorial Director, GQ Asia Pacific Interview by Dominic Ngai

Since starting his media career at Conde Nast in Sydney, Australia almost two decades ago, Grant Pearce has been an important voice in the fashion world in his home country and across Asia. Serving as the Editorial Director for GQ Asia Pacific since 2008, Pearce is responsible for guiding the editorial and fashion direction of the brand’s China and Japan editions, and has also advised on the launches of GQ Thailand, GQ Style Korea and Conde Nast Traveller China. Here, Pearce tells us about the beginning of his career, menswear trends to look out for this winter, and a fad that he wishes to never see again. Can you tell us about how you became interested in fashion, and how you started your career in media?

What are some of the most memorable photo shoots that you’ve been involved in recently?

My career started in Sydney when I took a job as a storeman and packer at a textile company, where I met many fashion designers and boutique owners and was quickly attracted to fashion. One thing led to another, and I was offered a Fashion Assistant role with Mode magazine and soon became the Fashion Editor. In 1998, I was offered to join Conde Nast in a marketing role for Vogue Australia. Soon after I launched GQ Australia, and almost 10 years ago, I was asked to be part of the launch of GQ China and to take the role of Editorial Director for GQ Asia Pacific, and the rest is history.

The most recent ones that I love include the fashion story I shot with celebrity F1 driver Lewis Hamilton on The Great Wall for GQ China, and the one I shot with Akira (from Japanese super group Exile) in New York’s Polo Bar for GQ Japan. These guys were true gentlemen and really loved the clothes, styling and experience, which made it a pleasure to produce.

What are your responsibilities as the editorial director of GQ Asia Pacific? I have different responsibilities in different markets, but the main influence is on the overall visual image and fashion direction, including photo shoots that take me all over the world – this is definitely one of my favorite parts of the job. With the ever-changing media landscape, I work closely with the publishers on business solutions and client relationships. This is super important as all the digital and social platforms need to be a part of the brand for it to be successful. However, print will always have a place in the fashion market and it is the cornerstone for our brands.

Who are some of your favorite young Chinese designers/labels?

I am so excited to see so many emerging Chinese designers who are carving out a unique place in the fashion world. A few that have made an impact on me are Xander Zhou, Pronounce and Uma Wang. My favorite store, Dong Liang, has supported the rise of emerging Chinese designers and has an excellent selection; I always find something that catches my eye there. What are some of your favorite fashion items at the moment?

The perfect cashmere track pants, a biker style leather jacket, and skinny denim jeans. The older I get, the more important true classic pieces become.

What are some important menswear trends to watch for this winter? Coats are key this season and there are many different styles on offer, from the newest oversized silhouette to a classic trench with a twist. Checks are a must-have, and the most dynamic trend is termed ‘athleisure,’ which combines the practical applications of sportswear with luxury fabrics and modern styling. Which menswear trend or fad do you wish to never see again? I am a little tired of seeing skirts on the menswear runways, as I do not believe it will ever become a mainstream trend. Obviously, there have been excellent examples where it has had a true place and meaning, like the amazing collections created by Comme des Garcons and Rick Owens. You travel a lot for work… what are a few of your travel essentials?

On every trip, I travel with Rimowa luggage, a Louis Vuitton keepall, a vintage Rolex watch… and good eye drops. Bloodshot eyes on arrival is not a good look! Find out more at gq.com.cn

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style radar Under the Lens

Dior x Angelababy, Carina Lau and Zhao Liying “And you, what would you do for love?” ask actresses Angelababy, Carina Lau and Zhao Liying in English on a short Dior video ad published in mid-October. But instead of generating more buzz for the brand’s #DiorLoveChain campaign, the focus of the media coverage and comments from netizens are on Zhao’s heavy accent and awkward delivery of these eight simple words. Days after the video was published, Dior pulled the ad from their official channels, but remnants of the footage can still be found on various video streaming sites. Watch the clip by scanning the QR code.

overheard

“We can show the world how powerful Chinese scalpers are” Writes one Weibo user following the news that Victoria’s Secret annual fashion show will take place in Shanghai for the first time ever at the end of this month. While this has always been an invitation-only event, one seller on Taobao is advertising tickets for RMB90,000 apiece, and claims he has six of these to sell. Taylor Swift and Harry Styles are rumored to be performing at the show, and the event will be broadcast on CBS in the US on November 28. Another commenter adds, “RMB90,000 for a ticket? Guess I’ll be watching this on TV instead.”

Covet

DOE / Levi’s TYPE III Truck Jacket A longtime collaborator of DOE, Levi’s has recently partnered again with the Shanghai-born streetwear brand to roll out a special edition of their classic TYPE III Truck Jacket (RMB1,299). First introduced 50 years ago in the US, this newest crossover item is available in two colors – ‘indigo’ (blue) and ‘noir’ (black) – each with a large DOE square logo printed on the back of the jacket. There’s also third color – ‘peachy’ (pink) – but it’s only for friends and family and is not available to the public. Find these jackets in DOE outlets and on their official website. > doeshanghai.com

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E dited b y D o m inic N gai / l i f e s t y l e @ u r b a n a t o m y. c o m

Scene & Heard

adidas Brand Center After closing briefly for renovation, the adidas Brand Center on Huaihai Zhong Lu unveiled a sports arena-themed look. Drawing references from the brand’s long history in manufacturing sportswear and commitment to product innovation, each level of the gigantic five-story building has its own distinct focus. Showing off one’s individuality is the theme of the first floor, and you can put your creativity to work and build your own customized classic adidas products at the ‘mia-

didas’ station. Also on display is the newly launched ZNE collection, which adidas developed with the input of professional sports players. Customers can add their names and designs of the rising heartbeat of an athlete on the ZNE Pulse Knit and Jacquard Hoodies. Other highlights include the Run Genie station on Level 2, where customers can find out the degree in which their feet make impact on the ground while running. Based on these results, shop assistants can recommend a pair of running shoes that are best for them. Fans of the adidas Originals line will find their favorites on Level 5, including a huge

collection of Stan Smith sneakers in different colors and variations. As one of adidas’ major markets around the world, many local elements have been incorporated into the design of the Shanghai Brand Center, including a giant adidas Originals logo that has the outline of the Shanghai skyline carved into the iconic trefoil three leaves design. 691 Huaihai Zhong Lu, by Sinan Lu 淮海中路691号, 近思南路

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l i f e & s t y l e | fashi o n

3 1

Wrap It Up

Complete Your Winter Look and Stay Comfortably Warm Compiled by Dominic Ngai

Scarves aren't just a simple accessory to keep you warm during the winter. With the perfect colors and patterns, they can add a special touch to spice up your look. From classic to playful, here are our top picks.

For Him Gucci, RMB3,750 Gucci.cn 2 Beams, RMB1,780 beams.co.jp 3 Louis Vuitton, RMB4,750 louisvuitton.cn 4 H&M, RMB149 hm.com 1

For Her Burberry, RMB3,900 burberry.cn 2 Beams, RMB890 beams.co.jp 3 Gap, RMB299 gap.cn 4 H&M, RMB99.9 hm.com 1

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S hanghai st r eetst y le | l i f e & s t y l e

Shanghai Wearabouts Photos by Dominic Ngai

Each month, we scour the streets of Shanghai to meet with some of the most stylish people in town and see what they’re wearing.

Ayu

Vicky

Li Yilin

Others: Zara

Skirt, Pants &

Jacket: Doublet

Tanktop: Badtaste

Sweater: Heron Preston

Shoes: N°21

Shoes: Senso

Bag: Loeffler Randall

Liu Yi

All: From Taobao or gifts from friends

Jacket: Zara

Barbara

All: Museum of Friendship

Hat: Vivienne Westwood

Sue

Shirt: 8cuff

Rovence

Necklace: GBGH

Shoes: Tokyo Bopper

Bag: Gabriela Hearst

All: Japanese brands

Shoes: Bally

Trench Coat: COS

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life & st yle | F E AT URE

Best of the Season Highlights from Shanghai Fashion Week Spring/Summer 2018 By Dominic Ngai

After dozens of runway shows, presentations, performances, tradeshows, talks and boozy afterparties, here are some of the most memorable collections and designers we saw at this season’s Shanghai Fashion Week.

STAFFONLY With ‘Just Relax and Catch More Fish’ as the main theme of its SS2018 collection, designers Une Yea and Shimo Zhou of menswear label STAFFONLY decided to take their audience on a fishing expedition with their presentation. Combining the functionality of hi-tech fabrics with modern design, high-energy models sporting loose-fitting jumpsuits, vests, shirts, blazers and trousers bounced around the makeshift runway with fishing gear in hand and enjoyed a good time with the crowd. 2 0 | n o v e m b e r 2 0 1 7 | w w w . thats m ags . c o m

FFIXXED STUDIOS Making clothes that reflect the ever-changing conditions of contemporary living has always been the ethos of FFIXXED STUDIOS, and for their SS2018 collection, designers Fiona Lau and Kain Picken draw inspirations from Marie Kondo’s The Life-changing Magic of Tidying Up to simplify and declutter on fancy details and put the focus of the collection back on the level of comfort. Flowery patterns are not part of the label’s repertoire this season, but what you’ll find are interesting pieces in different shades of brown and blue, draped and layered perfectly on top of one another and other basic essentials in black and white.

YIRANTIAN For YIRANTIAN’s SS2018 collection, the eponymous designer taps into her own upbringing to come up with the theme titled ‘Dame’ – adding a boyish element to create her ideal image of modern women. Sticking to using her signature striking lines and simple cut, she’s also added dashes of bright green and metallic gold in a series of coats, one-piece dresses and jewelry pieces to resonate the warmer days in spring, while light and semi-translucent materials soften the toughness of the models’ overall looks.

WMWM Known for her minimalistic, androgynous designs, Mushroom Song’s newest collection for WMWM continues to feature oversized silhouettes in various streetwear pieces, but unlike her previous collections where understated colors like black, white, beige and grey take center stage, Song has added a bright and cheerful dash of light blue into the mix, as well as incorporating checkered patterns to lighten the mood for spring and summer.

SHUSHU/TONG Established by Shanghai-based designers Lei Liushu and Jiang Yutong, SHUSHU/TONG’s newest collection is inspired by the female protagonist of the 1981 French-Japanese film, Les Fruits de la Passion, and aims to explore the struggle between freedom and suppression from a woman’s perspective. Models with an icy look were all dressed in colorful pieces with floral patterns and loose silhouettes that take a cue from the Japanese traditional kimono, while thin leather straps around their chest and waist is a symbol of trying to break free from the norm. This was a show where the clothes, music and the backdrop of the presentation – an elegant Chineseinspired living room – were married together in the best way possible. w w w . thats m ags . c o m | n o v e m b e r 2 0 1 7 | 2 1

l i f e & s t y l e | A r chitectu r al D esign

Hole in the Wall From Fireworks to Books Words by Dominic Ngai, Photos by Zhang Zheming

Project name: Reedom Bookstore Location: Changsha, Hunan Area: 60 square meters Design company: Cao Pu Studio The brief: Completed in 1992, Changsha’s Hunan Firework Mansion once served as the dormitory for workers at the now-defunct Firecrackers & Fireworks Import and Export Company. While it used to be the city’s tallest building, the 17-story structure is now overshadowed by numerous skyscrapers, and what’s left behind are retired workers and elderly residents who have nowhere else to go. In 2016, a two-bedroom apartment on the top floor of the building was taken over by a group of local writers, artists and poets, who commissioned Cao Pu Studio to convert their regular haunt into an independent bookstore to share their favorite reading materials with the general public, while also acting as a place for their neighbors to hang out. 2 2 | n o v e m b e r 2 0 1 7 | w w w . thats m ags . c o m

The original two-bedroom apartment was built with thick concrete walls and had very little natural light coming through its tiny windows. To make it brighter and more suitable for reading, the team at Cao Pu Studio decided to enlarge the windows as much as they could, and also created several architectural openings on the walls to allow the light to flow naturally throughout the space. In addition to letting in more light, the wooden frames of the holes in the walls also serve as desks. During summertime, these openings can also allow cool air from the A/C to travel from one room to another.

A r chitectu r al design | l i f e & s t y l e

Since breaking down the interior walls entirely wasn’t an option, the architects decided to do the opposite – adding even more bookcases to the rooms to create partitions and private spaces for reading. This new setting allows Reedom to stock nearly 5,000 volumes of books within the 60-squaremeter space.

The architects loved the the mosaic walls of the Firework Mansion’s exterior so much that they decided to incorporate Reedom’s WeChat QR code into it. Thanks to the multiple architectural openings, guests can scan the code with their smartphones through the window from various angles inside the store.

These holes also add multiple layers and depth to the space, making it seem more spacious and more visually appealing.

Large French windows were installed at the corner of the room facing the city to mimic the view of the rooftop.

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l if e & s t y l e | T R AV E L

New Year’s Getaways Top Destinations for Your Countdown to 2018 By Ariana Crisafulli

Chinese New Year is great – dumplings, food and friends paired with that four-hour-long variety show prattle in the background. But sometimes we want to ring in the new year with a good old-fashioned bout of Western-style revelry. Look no further. This is your guide to the region’s best New Year’s bashes on the eve of 2018. Time to book ahead of time!

THAILAND With stunning coastlines and rich mountain greenery, Thailand is a must-visit country throughout the whole year. However, around December and January, the weather is particularly impeccable and the parties outstanding. Here are a number of spots to ring in the New Year.

Chiang Mai

Chiang Mai is a favorite for travelers, thanks to its exquisite temples and live music on nearly every corner. During the New Year, Chiang Mai goes all out. Head to the Pae Gate in the walled city for some live music and drinks, a countdown party, fireworks and the main event: releasing thousands of lit lanterns at the stroke of midnight. Along the eastern banks of the Ping River, a number of bars and restaurants will be host2 4 | n o v e m b e r 2 0 1 7 | w w w . thats m ags . c o m

ing outstanding musical performances with a serene backdrop on New Year’s Eve.

Bangkok

If you like the idea of spending your New Year’s Eve on the Chao Phraya River, the Loy Nava River cruise is right up your alley. This option is especially appealing for couples who want to ring in the New Year with a candlelit traditional Thai meal and onboard live performances on a historic teakwood rice barge. Though this excursion is not exclusively reserved for New Year’s Eve, cruising down the Chao Phraya River on December 31 offers a spectacular view of the Bangkok fireworks show. Tickets are USD48.54 (RMB317) per adult and USD31.11 (RMB204) per child.

Koh Phangan Island

No matter what time of year you visit Thailand, if you like to party, the Full Moon

Party on Koh Phangan island’s Haad Rin Beach is an absolute must-see-to-be-believed ordeal. Check out DJs, fire dancing and general carousing on December 31 to ring in the New Year.

Phuket

Phuket holds the reputation of being one of the biggest party spots in all of Thailand. With its wild club scene on Bangla Road and its proximity to screensaver-worthy beaches, Phuket never fails the imagination of the true partygoer. Partly thanks to Paris Hilton, who has been a huge supporter of such festivities for years, Surin Beach on Phuket Island holds one of the most dazzling New Year’s celebrations in the country. If live performances by big-name pop artists are your thing, this is where you should be.

T R AV E L | l if e & s t y l e

BALI, INDONESIA A top destination for travelers worldwide, Bali doesn’t disappoint with its wild beach parties and tranquil scenery. Whether you’re looking for the party of the year or just a relaxing place to kick up your feet, there’s always something for everyone.

Kuta Beach

If you really want to let your freak flag fly on New Year’s Eve, then head on over to Kuta Beach, where you will find an afternoon carnival with a party that rages through the night and straight into 2018.

Jimbaran Bay and Sanur Beach

Though Bali can be a place of unrelenting festivity, it can also be a place of deep serenity. If you’re looking to chill by the beach, check out either Jimbaran Bay or Sanur Beach for some peaceful reflection on the past year and the new one to come.

BORACAY, PHILIPPINES

You might be surprised to learn that Boracay ranks 13th in a survey of the world’s best places to celebrate New Year’s Eve. Here’s why.

White Beach

The party on White Beach is an all-day event where you can enjoy quick bites and a few drinks at one of its many bars and restaurants, served with the pristine white sand beaches and clear turquoise water as a backdrop. The highlight of the party begins at 11.30pm with the fireworks displays and an ensuing countdown and festivities that’ll have you up until the first sunrise of 2018.

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l if e & s t y l e | T R AV E L

SINGAPORE Known as a vibrant, multicultural country with some of the best food and generous hospitality, here are two parties where you can celebrate New Year’s Eve in Singapore-style.

Marina Bay

Arguably the best place to be in Singapore for New Year’s Eve celebrations is Marina Bay. Watch the countdown and fireworks with the city’s iconic skyline in the background, or celebrate at one of the area’s best hotels, including the Marina Bay Sands Resort which has an observation deck and infinity pool for you to enjoy a panoramic view of the city’s NYE festivities.

Siloso Beach Party

Sentosa Island’s Siloso Beach is one of the main attractions in Singapore on New Year’s Eve. The beach is transformed to a party haven on December 31, with 12 hours of music, dancing and even a foam pool.

TOKYO, JAPAN ‘Countdown Japan’ in Tokyo is one of the biggest events of its kind around the world. This four-day music festival-like party kicks off on December 28, and you can rock out with everyone from J-Pop megastars to some of the biggest names in electronic music. Tickets are available for one day or all four, ranging from USD102 (RMB673) to USD310 (RMB2047). Due to its overwhelming popularity, tickets are distributed via a lucky draw, so be sure to register early!

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ad v e r t o r ial | l i f e & s t y l e

Organic Aromatherapy at CHI The New Organic Oils at CHI, The Spa at Jing An Shangri-La Offers an Unparalleled Experience

ing An Shangri-La’s CHI, The Spa has just unveiled their new line of luxury organic oils by Zents, which will be the chosen massage oils for their signature treatments moving forward. The American luxury organic brand specializes in an unscented line of massage oils called

Unzented, which is ideal for those with sensitive skin and conditions like eczema and psoriasis, as well as pregnant women and those who simply want a results-driven product that won’t clash with the scents they already wear. Made from coconut oil, Vitamin E and antioxidant-enriched safflower, Unzented can also be purchased at the spa and used daily to prevent sun damage and signs of aging. Zents also offers four different scented oils, which all have a subtle yet potent aroma, including ‘Sun,’ which is meant to call to mind a day at the beach, a spiced ‘Mandarin,’ floral ‘Oolong,’ and ‘Ore,’ a musky scent favored by CHI’s male clientele. For our 60-minute aromatherapy massage, we chose the Oolong scent, and found it to be soothing and herbal but not overpowering. CHI, The Spa is named after the Chinese

concept of qi, the universal life force that brings personal well-being and vitality. The spa focuses on details like tea and unique, tasty seaweed biscuits at the beginning and end of the treatment, in order to enhance these feelings of well-being. Our massage therapist was skilled and attentive. We noticed also that our therapist began the treatment with our legs and then finished with our upper body; though many massage sessions are conducted in the opposite way, this change allowed the session to end with a focus the back and shoulders, a problem area for many people, which was an invigorating change of pace. 4/F, 1218 Yan’an Zhong Lu, by Nanjing Xi Lu 延安中路 1218号静安香格里拉酒店4楼, 近南京西路 (2203 8888)

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arts

Jersey Boys

The Tony Award-winning Story of Frankie Valli and the Four Seasons, P36

Tinariwen P32

Josh Cheon P34

Nick Almasy P38

drumroll

Paul van Dyk The Grammy-winning DJ Returns to China after Recovering from a Neardeath Injury By Erica Martin

Tell us a bit about your upcoming album, From Then On. How does it connect to your time recovering from your injury after A State of Trance festival last year? This is the most personal album I have made so far in my career. All these songs are close to my heart and were made in the months following the accident. There was a time when I wasn’t sure if I’d walk again, let alone make music, so the joy I experienced in the sessions while making these tracks was like none other. There was no A&R manager pushing certain songs or a particular direction for this album; instead it’s a collection of songs that are extremely meaningful to me. I hope my fans enjoy listening to it as much as I enjoyed making it. Why do you think trance music and its soaring, uplifting elements has caused so many people to become lifelong fans of the genre?

Well, to me trance music is one of purest and most euphoric types of music. I’ve always made high tempo, melodic electronic music throughout my career. From Then On is certainly much more of a true trance record than a lot of the pop/EDM music you hear these days. I think fans of trance will always be attracted to the

Julian Erksmeyer

As one of the world’s most recognized DJs, Paul van Dyk started performing at underground venues in Berlin in the 90s and essentially invented trance music. He then went on to win a Grammy and the number one spot on DJ Mag’s Top 100 DJ List twice. At a performance in The Netherlands last year, van Dyk fell through a gap in the stage and suffered severe spinal and brain injuries, putting him out of commission for months before he returned with a renewed enthusiasm for his trade. We caught up with PvD before his first post-recovery China tour to learn more about his chart-topping new album, fame in DJing and trance’s euphoric appeal.

“I think fans will always be attracted to the uplifting, inclusive nature of trance shows” primal energy of the music and uplifting, inclusive nature of trance shows generally.

How does the new album’s sci-fi and futuristic elements connect to its themes? Will it have any connection to the visuals of your shows in China? A lot of the visuals – in terms of the music videos and artwork – are very futuristic and revolve around the theme of finding your utopia. The album is very interconnected with my new live show, AEON by Paul van Dyk. You’ll have to check out the show to see how it all works together! Basically, it is about learning how to let go in order to find happiness.

What do you think about the divide between EDM shows at major festivals versus more underground electronic music? Well I think it’s more than just an underground/mainstream divide. When I first started my career, electronic music was always part of the underground. Today, what is considered ‘electronic dance music’ is essentially pop music that borrows elements of electronic music, and is very mainstream. I think the line between electronic and pop music has been blurred, and so has the line between under-

ground and mainstream. There are varying degrees to whether music is electronic or pop, mainstream or underground – it’s not as black and white as it once was. Looking back on your career, how does it feel to be seen as one of the first DJs to find international stardom? How do you think the role of fame in DJing, and DJs as famous musicians, has changed since you were starting out?

I am very humbled, because when I first started there were literally a couple hundred people in all of Berlin who appreciated this music! I never expected to play outside of Germany, let alone around the world. This was such a niche genre when I first started my career; I don’t think anyone would have expected to grow into such a massive commercialized industry that it is today. While I’m grateful for the success I’ve had, I think I’d still be making music and DJing even if electronic music never took off like it has. I do this for the love of the music rather than the fame that comes along with it. Nov 17, 10pm, RMB180-250 including a drink. Linx, Golden Bell Plaza, 2/F, 98 Huaihai Zhong Lu, by Liulin Lu 淮海中路98号2楼, 近柳林路 (China Tour by Xin Wang Group)

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collage

Coming to a theater near you

Canvassed

48 Hour Film Project Returns to Shanghai for 7th Year

november 10

Murder on the Orient Express Murder on the Orient Express is one of Agatha Christie’s most famous novels, featuring iconic detective Hercule Poirot. Kenneth Branagh directs and stars as Poirot in this sumptuous, slightly campy film adaptation, sporting his best Belgian accent and the most dramatic silver mustache ever depicted onscreen. Penelope Cruz, Johnny Depp, Daisy Ridley and Judy Dench also play some of the passengers Poirot suspects of having committed murder on a luxurious train trip across Europe. Scheduled for a simultaneous release with the US, this film marks the fourth time in which Christie’s novel has been adapted for the screen since it was published in 1934.

Justice League

november 17

Also scheduled for a simultaneous release with the US on Nov 17, Justice League is the latest celebrity-packed superhero blockbuster and the fifth installment in the DC Extended Universe. The film picks up after the tragic events at the end of Batman v Superman: Dawn of Justice (no spoilers, though if you watch the Justice League trailer you’ll get some), and see Wonder Woman (Gal Godot) and Batman (Ben Affleck) assemble a team of ‘metahumans’ including the Flash (Ezra Miller) and Aquaman (Jason Momoa) to take down Steppenwolf (Ciarán Hinds), an immortal from the nightmarish plant of Apokolips who leads an army of parademons. Amy Adams, J.K. Simmons, Diane Lane, Billy Crudup and William Dafoe also star. 3 0 | N o v ember 2 0 1 7 | www . that s mag s . c o m

A global competition with editions in over 100 cities, the 48 Hour Film Project challenges teams to create a film, from writing to shooting to post-production, in 48 hours. The point of the tight deadline is to give industry professionals and amateur filmmakers a relatively equal playing field. In order to ensure that nobody starts working on their film early, all the contestants must attend a kickoff event, during which they are assigned a prop, a character, and a line of dialogue which all must appear in their film. The Shanghai installment of the 48 Hour Film Project runs from November 3-5 and the films will be screened on November 12. Last year’s winning film, a surreal short called The Park (pictured), went on to compete with winners from other cities in the worldwide Filmapalooza contest, and the same will be true of this year’s Shanghai winner.

HAO BU HAO

Hao China’s film festival scene has been growing vibrantly over the past several years, and the latest addition is the Pingyao Crouching Tiger, Hidden Dragon Festival, which debuted on October 28 and runs through November 4. Founded by leading Sixth Generation filmmaker Jia Zhangke and marketed as China’s answers to Sundance, the festival will be held in Pingyao, an ancient city and UNESCO World Heritage Site in Jia’s home province, Shanxi. Ang Lee gave Jia permission to name the festival after his celebrated film, and there will be “Crouching Tiger” and “Hidden Dragon” segments of the program, which focus on genre films and emerging directors, respectively. After its premiere was delayed earlier last month, Feng Xiaogang’s film, Youth (pictured), became the festival’s opening screening.

Bu Hao

Ever since the Academy of Motion Picture Arts and Sciences announced in early October that Wolf Warrior 2 was China’s official Oscar contender for the Best Foreign Language Film category, debate has raged online as to whether or not the blockbuster film was the right choice. While some viewers believe it only makes sense that the nation’s highest-grossing film of all time would be put forth as the best film of the year, others argue that such a commercial action film lacks the artistic merit needed to be considered in the category. The film is up against entries from 92 other countries, and the official Oscar nominees will be announced on January 23.

E dited b y erica martin & Z o e y Z ha / a r t s @ u r b a n a t o m y. c o m

What’s New

From Bezier’s swirling disco to Molly Nilsson’s brooding pop, here are our favorite tracks from artists playing in Shanghai this month. Scan the QR code in your That’s app to listen.

Stephen Chow, Tsui Hark, Ang Lee Named Most Powerful Filmmakers in China College feat. Electric Youth – ‘A Real Hero’ Anvil – ‘Metal on Metal’ Bezier – ‘Primes’ MØ, Major Lazer, DJ Snake – ‘Lean On’ Roundeye – ‘Pink House’ Hyph11e – ‘Black Pepper 炎’ Molly Nilsson – ‘Whiskey Sour’

Last month, popular movie-focused WeChat platform Yiqipaidianying released a list that ranks the 100 most ‘powerful’ filmmakers in China. In order to decide on the rankings, the publication analyzed each filmmaker’s score on major domestic film rating websites like Douban, their media coverage and their box office totals from 2005 onward. Stephen Chow landed at the top of the list, still riding off the success of 2016’s The Mermaid, while Vietnamese-Chinese director Tsui Hark and Taiwan’s Ang Lee took the second and third spot. Other highly ranked directors included Jiang Wen (#4), Feng Xiaogang of I Am Not Madam Bovary (#5), Zhang Yimou of Red Sorghum and The Great Wall (#6), Chen Kaige of Farewell My Concubine (#7), and Wu Jing of Wolf Warrior 2 (#10). Noticeably absent from the top 10 were several directors who have massive followings in the West, like Wong Kar-wai, who clocks in at #19, and Jia Zhangke, who is far lower on the list at #61.

DJ Die - ‘Holes in the Building’ Tinariwen – ‘Cler Achel’ Siamese Cats – ‘Travel Agency’ Birdstriking – ‘Magpie’ Steve Aoki feat. Louis Tomlinson – ‘Just Hold On’ John 5 – ‘Black Widow of La Porte’ Lacrimosa – ‘Alleine Zu Zweit’ Baikal – ‘Why Don’t Ya?’ Sean Nicholas Savage – ‘So It Appears’ www . that s mag s . c o m | N o v ember 2 0 1 7 | 3 1

a r t s | m u s ic

Tinariwen

The Forefathers of Desert Blues on Nostalgia, ‘World Music’ and Their First Foray into China By Erica Martin

band with an exceptional backstory can liven up a press release or fill a Spotify bio with a more energetic description, but for the musicians of Tinariwen, their origin is more meaningful than that: it is the reason they formed and what drives them to continue making music. Established in 1979 in Algeria by a group of Tuareg musicians from Mali, Tinariwen began as local collective that performed at weddings and gatherings of friends while much of the Tuareg community was in exile or refugee camps due to the political climate in their home nation. The community that they performed for during this early period named the band Kel Tinariwen, or ‘Desert Boys’ in the Taureg language Tamasheq. The band later shortened their name to just Tinariwen, or ‘Deserts.’ Their music, simultaneously low-key and folksy while also emotionally and politically charged, came to be described as ‘desert blues.’ In the 90s, as Mali experienced a more stable political climate, Tinariwen began focusing on music full-time, catching the attention first of the French world music community and then gradually the rest of the globe. “On the one hand, we are influenced by old traditional Tuareg music such as imzad [a Tuareg bow instrument], tinde [a Tuareg drum] and traditional Arab music,” says Tinariwen bandmember Abdallah Ag Alhousseyni. “But, on the other hand, we are influenced by American blues and rock musicians like Robert Johnson, Jimi Hendrix or

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Mark Knopfler.” Tinariwen make a point to keep their culture central to their aesthetic, and perform wearing traditional Tuareg clothing, though some members have a penchant for leather jackets and jeans when not performing. Though a few of their number have achieved notoriety individually – mainly Ibrahim Ag Alhabib for being the founder of the band – the group is a musical collective who regularly introduce new members and rotate their roster. The same group of musicians has never toured twice, which keeps an emphasis on the music above all. The ‘desert blues’ moniker is used to describe them most often to the outside world, but Tinariwen themselves describe their brand of melancholic, guitar-driven blues-rock as ‘assouf,’ a style of Tuareg music based in nostalgia. Similar concepts exist in musical cultures around the world, according to Alhousseyni. “Assouf can be compared to Saudade in Brazilian or Fado in Portuguese,” he says. “It’s a feeling of nostalgia about the old days when the Tuaregs were the free people of the desert, without borders.” The delicate melancholy of assouf that the band explores in each album evokes strong feelings in anyone that misses home or a bygone era, and it carries through to the listener despite the fact that the group sings primarily in Tamasheq, a language few can speak outside the Sahara region. This universality has played a major role in their moving from a group that performs locally for its community to releasing records internation-

ally, winning a Grammy for their 2012 album Tassili, playing major festivals the world over and collaborating with everyone from TV on the Radio to Kurt Vile. Even so, the band is largely categorized and oversimplified by Western music critics as ‘world music,’ an umbrella term applied to a vast swath of different genres, essentially any type of music that developed outside the Western world;the band won their Grammy award in the Best World Music Album category. “World music doesn’t really mean anything to us,” says Alhousseyni, with a bit of lighthearted disdain. “This is just some label music industry people put on non-Occidental pop music.” It makes sense then, that the musicians of Tinariwen are looking forward to debuting in China, another place and culture that often get its own stereotypical framework placed on its artists and musicians by the Western world. “It is a great honor for us,” says Alhousseyni about the chance to tour here. “We have never been to China before, and it is a culture we’re not familiar with, so we are looking forward to meeting people there.” If nothing else, it’s an opportunity to spread in a new place their music that honors the universal concepts of home, freedom and nostalgia.

Split Works Presents Tinariwen, Nov 15, 8pm, RMB260 presale, RMB300 door. Bandai Namco Shanghai Base 179 Yichang Lu, by Jiangning Lu 宜昌路179号, 近江宁路 (6266 3191)

a r t s | m u s ic

Josh Cheon The Dark Entries Labelhead on Chasing Down Musicians and Dancing’s Cathartic Effects By Erica Martin

osh Cheon has always run a decade or two behind schedule, at least when it comes to music. “It is so hard to know exactly where it all started,” he says, “but when I was young, my dad had a huge record collection that I would always get into. I grew up listening to lots of classic rock and other music that was not of the time, like 60s music in the 80s. Then as a teenager, I was listening 80s music in the 90s – while my younger brother was into the Breeders, Offspring and all those indie bands at the time, I was buying The Cure cassettes, which I would make my brother memorize by album color.” Cheon’s fascination specifically with 80s synth and goth rock as a teenager in the 90s planted the seeds for the launch of his San Francisco-based record label Dark Entries, which re-releases rare and out of print albums from the period. He named the label after the 1982 song by English goth rock band Bauhaus, which was the first track on a gothic rock album compilation he and his friends listened to over and over as teenagers from a boombox on his lap as they drove around his native New Jersey. It’s often tricky to track down the artists Cheon wants to re-release, many of whom are now much older and no longer work in music, but the same stamina that helped him coax his brother into memorizing The Cure albums by color has served him well in this area. “It took over five years to get a response from Jordi Guber of Velodrome, Metropakt and Lineas Aereas,” he says, citing a recent example of a long and laborious artist chase. “I was in Barcelona for a week, renting an apartment on the same street as his business office. I walked five minutes down the block and introduced myself. I was in total disbelief that I was finally talking to him.” Cheon’s DJ sets span a wide range of influences and sounds, but they always move 3 4 | N o v ember 2 0 1 7 | www . that s mag s . c o m

Dancing is cathartic, and when you throw in a dramatic vocal that people can sing along to, it becomes church within the worlds of synth, analog, vocaldriven and irresistibly danceable. He’s also one fourth of gay nightlife collective Honey Soundsystem, who are known for throwing some of the most vibrant and refreshingly inclusive queer parties in San Francisco. The two projects are different, and Cheon says that he notes less and less overlap between the sets he does for each, but there remains crossover between the two, especially as Cheon’s Honey Soundsystem cohort Bezier, a producer who deals in dark, otherworldly disco and who will be performing with Cheon during his China tour at Shanghai and Beijing Dada, has released his latest album, 2017’s Primes, on Dark Entries. “I like melody and rhythms and have been listening to music with my ear tuned in since I was a kid,” Cheon says of his penchant toward music that encourages people to move. “Dancing can be cathartic, and when you throw in a dramatic vocal that people

can sing along to and remember easily, it becomes church – the freedom to express yourself through music.” Cheon first dropped into Shanghai on a tour back in 2013, where over the course of two nights he flew the flag for both of his projects with a Dark Entries set at Tzusing’s Stockholm Syndrome party at The Shelter and a Honey Soundsystem set at 390 (which is now Lucca). Since that time, he’s incorporated tracks from a few contemporary Chinese producers into his sets, including Tzusing and Mr. Ho. However, for this month’s trip he hopes to reach back a few decades and dig up some vintage Chinese records for his collection. Should they make their way into his Dada sets, it’s all the better for the dance floor.

Antidote presents Bezier + Josh Cheon, Nov 17, 10pm. Dada Shanghai, 115 Xingfu Lu, by Fahuazhen Lu 幸福路115号, 近法华镇路 (150 0018 2212)

m u s ic | a r t s

China Music Corner

Three New Homegrown Albums on Our Radar This Month

By Erica Martin

Vanishing Cinema by Hyph11e As a core member of Shanghai electronic music collective Genome 6.66MBP, Hyph11e’s debut EP marks an important moment for the local club scene. She named the album after a dream about memories disappearing before her eyes, which inspired her to quit her day job and devote herself to music. The opening strains of ‘Black Pepper炎‘ are comprised of solemn gongs followed by a single animalistic whoop, and then a slow pendulum of bass that you can feel in your chest starts descending, punctuated by occasional bullet-fast bass sounds. The very digital and futuristic ‘Speak to Me 呓语’ featuring Sharon Stewart is another memorable track, blending mumbling female vocals with beeps, soupy, bubbling noises and one notable hawk shriek. All of the tracks are to some extent sound exploration; while bass-heavy, they are slow and sometimes spare, making use of the contrast between silence and grinding industrial bass. The album as a whole is overlaid with an aura of eerie futurism, and the three remixes by Tzusing, M.E.S.H. and Kid Antoine round things out by orienting the tracks a bit more toward the dance floor. Listen here (after Nov 4): svbkvlt.bandcamp.com/

We Are Shanghai Vol. 5 by Various Artists The fifth installment of this local music showcase founded by expat musician Ivan Belcic was compiled by bandmembers of thrash metal band Hitobashira and pop-rockers Pinball City. At 40 tracks, it’s an exhausting listen and could have benefitted from some curation, but the compilation gains strength from interspersing all the vein-bulging metal songs, of which there are many, with songs from other genres ranging from dubstep to hip-hop to pop-rock and country. There’s much variety and you never know quite what you’re going to hear next. Some of the tracks we found most memorable include Queen of Shanghai and MC Jado’s dub/reggae banger ‘Raga Muffin Soldier,’ Ugly Girls’ snarky punk track ‘Fuck Boss’ and ‘Edible Clouds,’ Parachutes on Fire’s breezy ode to edibles. Of the metal and guitar-heavy rock songs, Second Son’s ‘次子’ is a standout for mashing up glitchy electronic elements with metal, while General Tsao’s ‘Blood on the Sheets’ also stands out thanks to the almost Jefferson Airplane-like warbly voice of the vocalist. The most apparent takeaway from We Are Shanghai Vol. 5 is that this particular slice of Shanghai’s music scene is as pointedly male as ever, but if you listen closely, there are more diverse and interesting roots gradually spreading. Listen here: weareshanghai.bandcamp.com/album/we-are-shanghai-vol-5

一瞬千撃 by Tzusing Tzusing’s humble beginnings running the local Stockholm Syndrome club night at The Shelter have given way to his becoming perhaps Shanghai’s most ‘famous’ underground DJ and producer, releasing albums on respected NYC label L.I.E.S. and touring some of the world’s best nightclubs, from Berlin’s Berghain to Brooklyn Night Baazar. Now based between Shanghai and Taipei, Tzusing dropped his latest release last month on Dubai-based label Bedouin Records, which also released a record by erstwhile Shanghai producer Pan Daijing earlier this year. In the opening track, ‘Flow State,’ featuring Stockholm Syndrome cofounder Illsee, a loop of zombified throat singing is punctuated by a driving industrial beat and nasal droning. Tzusing is rather adroit at coming up with evocative song names, and ‘Shame’ has a reverberating hum that for some reason calls to mind that exact emotion. Several great moments take a left turn just when you think you’ve figured the track out, like in ‘得意先生’ or ‘Mr. Smug,’ when some shrill, creepy-crawly instrumentation enters about a minute in, meshing with distant, distorted vocals. As is always the case with Tzusing, every track on the album would invigorate a dance floor. Listen here: bedouinrecords.bandcamp.com/album/tzusing

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arts | T HE AT ER

I Can’t Give You Anything

but

Love

(and Music)

Jersey Boys Brings the Story of Frankie Valli and The Four Seasons to Shanghai By Zoey Zha

Hailing from New Jersey, Italian-American rock group Frankie Valli and the Four Seasons rose to fame in the mid-1960s and landed in the Rock and Roll Hall of Fame in the 90s. Their shining suits, slicked-back hair and signature crooning style made them icons of their generation. Hit songs like ‘Sherry,’ ‘Big Girls Don’t Cry,’ ‘Walk Like a Man’ and – one of the most famous love songs of all time – ‘Can’t Take My Eyes Off You’ propelled the group to the top of pop music charts and allowed them to sell hundreds of millions of records worldwide. The Tony Award-winning musical Jersey Boys, which debuts in Shanghai this month, tells their story.

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T HE AT ER | arts

ery few musicals promise head-nodding, toe-tapping entertainment the way Jersey Boys does. The Broadway smash hit begins in the early 1960s in Newark, New Jersey, where negative influences hinder the healthy upbringing of four youngsters. As narrator Tommy DeVito, a member of the band and a hustler with an ear for music, tells the audience, there are only three ways to break out of the cycle of poverty in their hometown: enroll in the military, join the local mob; or, if you want to break out alive, try your hand at singing. Enter Frankie Castelluccio (who later changes his surname to Valli), an incredibly gifted boy with an unmistakable voice and ear for music. After he joins DeVito’s band, they begin to make a name for themselves. Their careers took off in late 1965, when a talented songwriter/keyboardist named Bob Gaudio, who later composes most of the band’s hit songs, completed the final lineup of The Four Seasons. In the Shanghai run of Jersey Boys, Gaudio is played by West End musical performer Matt Blaker. According to the actor, the scene in which Gaudio joins the group is incredibly powerful to him, because it’s the first time they make the ‘Four Seasons Sound’ that car-

ries them through the rest of the show. “It’s a raw and brilliant moment for the four of us,” he says. While their fame continued to grow, troubles kept finding their way into The Four Seasons, from financial woes to marital crises and personal tragedy. By the time the group reunites for their Hall of Fame performance, they are all vastly different men. Originally played by John Lloyd Young, whose impeccable performance earned praise from Frankie Valli himself, the main vocalist’s big shoes will now be filled by actor Luke Street, who faces yet another challenge in addition to working out his falsetto singing style. “In the show, you’ll witness Frankie’s whole life story, as you can see him grow up from a 16-year-old boy to a 67-year-old man,” says Street. “And as I am only 24 years of age, this has been an enjoyable challenge for me to portray his development as a person.” Hailing from a small town in the southwest of England, Street says that he discovered his love for music before moving to London to pursue a career in the performance arts, just like the four boys in the show did in Newark, New Jersey. “‘Fallen Angel’ is the song that touches me the most because it’s about losing someone,” Street says, “I recently lost my grandfather so this song is close to my heart.” As inspiring and entertaining as the show is, the story is hugely rooted in the 1960s culture of New Jersey, and will be staged by West End musical performers, which raises a slight concern as to whether all these elements can be adapted to the local market. However, the troupe might have something up their sleeves. Don’t be surprised if Frankie starts to sing ‘Mo Li Hua’ (Jasmine Flower) on this upcoming China tour in November. Nov 9-Dec 9, RMB79-999, 7.30pm (weekend matinees, 2.30pm). Daning Theatre, 1222 Pingxingguan Lu, by Lingshi Lu 平型关路1222号, 近灵石路

Scott Rylander

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arts | books

Laszlo’s Legacy Nicky Almasy on Shooting Shanghai’s Iconic Art Deco Buildings B

ased in Shanghai from 2006 – and house photographer at That’s Shanghai from 2009-2015 – Hungarian photographer and filmmaker Nicky Almasy returned to the city recently to shoot the buildings designed by his countryman, architect Laszlo Hudec, who was active in the city from 1918 to 1945. With the help of the Ministry of Foreign Affairs and Trade of Hungary and the Consulate General of Hungary in Shanghai, the result is his new book, Hudec. We caught up with Almasy to find out more about the project. How did the book come about? In February 2016, just before I moved away from Shanghai, I was talking to one of my acquaintances, the Consul for Culture

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and Education of the Consulate General of Hungary, Szentmartoni Livia. We discussed what a great thing it would be to do a photo book on the remaining Hudec buildings – to shoot both the interior and exteriors of these buildings and collect them into an album. We knew from the beginning that it was not going to be easy; some of these buildings have been closed, and even the ones that are open (functioning now as banks, hotels, residential buildings) are not easy to photograph from the inside. You can’t just walk into a bank and start snapping away. You need permits, which we all know, in China, are very difficult to get. There are a lot of questions asked and you need a good reason, and more importantly, good contacts.

By Ned Kelly

books | arts

How did you go about shooting all the locations? We started off on an insane schedule first, shooting six to seven buildings a day, and then I asked them to slow down a bit because I needed to know and study the buildings, not just get in and snap around. I was lucky because the Consulate General provided a car with a very helpful and patient driver, so I was almost living in that car for weeks. Also, I find using the drone a bit too fashionable for my taste, but I did drone shots of the buildings, which was fun. Whichever district I was taking photos in, every time we had the FAO representative of that actual district with us, so I was completely protected from the bao’an. At one point, for example, when we were doing the Normandie Apartments, I flew my drone literally over the parked police cars and the police officers! Which building was the most difficult to shoot? Definitely the American Club on Fuzhou Lu. It’s never been shot before from the inside since the time of digital photography, and it took five months of constant phone calls and emails until they let us in. I could even use the drone inside, which was amazing. There were some rooms where everything was untouched for decades, the carpets full of thick dust, and there were old computers from the 90s.

Do you have a favorite Hudec building? Of course, and it’s the Park Hotel. It has this gothic, Art Deco dignity that is just irresistible. I remember back in 2006, when I moved to Shanghai and I didn’t know anything about the city or its architecture, that was the first

There were some rooms where everything was untouched for decades, the carpets full of thick dust... building that I stopped and marveled at. My second favorite would be the Green House on Tongren Lu. But there are also true treasures like the Liu Jisheng’s Residence, hiding quietly behind Julu Lu.

Are there any buildings you wish you could bring back? All the ones that have been knocked down! There was a church where the Hilton is today on the corner of Yan’an Lu and Huashan Lu. I mean, of course, every city needs a Hilton, but why don’t you build it a block down if there’s a church in your way? Destroying old treasures will always be unforgivable. What does it mean to you as a Hungarian that a countryman did so much to build the Shanghai we know today?

It means a lot and it made Shanghai special to me from the very beginning. I’m proud of doing this book. I always say that I’m happy that a Hungarian workaholic got to document another Hungarian workaholic’s work. I always loved Hudec’s architecture, and it was the perfect full stop to my Shanghai years. What made him so impressive as a person? The fact that he never gave up; escaping from a prison camp even with an injury and making it all the way to an unknown land, Shanghai, where he practically defined the city.

You met his daughter before too, correct? Yes, it’s a funny story. When I was still working for That’s, just after the Christmas holidays in 2010, one of my colleagues was coming back from Boston and she got a seat on the plane next to this old lady. She was going on about her father: her father this, her father that, and how he was a Hungarian Shanghai architect. When my colleague asked her: ‘What’s his name?’ she said, ‘Hudec Laszlo.’ So immediately an interview was scheduled and we went to Park Hotel to talk to her. She doesn’t speak Hungarian and it was just a brief meeting, but certainly a memorable one.

Hudec by Nicky Almasy is out now with the help of Ministry of Foreign Affairs and Trade of Hungary and the Consulate General of Hungary in Shanghai. For more details contact Hungarian Consul for Culture and Education Livia Szentmartoni at LSzentmartoni@mfa.gov.hu.

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by Noelle Mateer, additional reporting by Vivian Liu, Qinxin Lu, Iris Wang, Jocelyn Richards, Sky Thomas Gidge and Yuka Hayashi; graphics by Iris Wang

The Business of Selling Hope in China

ui Ning posts Moments on WeChat five times per day. Sometimes they’re re-shares, taken from her friends’ timelines. Sometimes they’re photos of her with colleagues at a cooking class sponsored by eSpring® Water Purifier. Other days it’s a selfie with the latest shade of ARTISTRY® lipstick. If she’s really excited about something, she’ll post photos of it multiple times in one day, like with the ARTISTRY Intensive Skincare Advanced Vitamin C & HA Treatment. I often receive personal messages from Cui, though I suspect they’re also being sent to others. Some days, she drops a line to say “nihao” or “you’re great!” Once, she wrote: “Buy RMB1,500 worth of Amway products, get one package of sanitary pads for free.” No matter what, her grating online presence is about one thing: American mega-corporation Amway. But Cui is more than a fan. She’s a convert and an evangelist. She is, in Amway speak, an Independent Business Owner (IBO). Amway sells soap, vitamins and makeup, but what it really sells is the American dream. Through seminars, motivational speakers and aggressive recruiting, the company tells anybody who will listen how they, too, can become rich – by purchasing an inventory of Amway products and working as an independent salesperson. It’s what Amway stands for: the American Way. The corporation is a pioneer in the direct-selling industry (sometimes known as ‘door-to-door sales’) for its ‘multilevel marketing’ (MLM) structure. In an MLM, sales reps can make money from selling soaps, sure – but they can make even more from recruiting more sales reps. This led to widespread aggressive recruiting tactics that led some critics to call it a pyramid scheme, or worse, a cult. In the US, a 1979 court ruling determined that it was legal. A law in China, though, did not: after Amway and other MLMs entered the mainland market in the 90s, hundreds of local copycat schemes exploded – causing widespread riots when they later collapsed. In 1998, the government banned MLMs outright, calling the worst of them "evil cults, secret societies and superstitious and lawless activities.” Amway was banned, but it muscled its way back in after a 2005 ‘anti-MLM’ regulation, which ironically allowed the company to operate on the Chinese mainland again when Amway opened brick-and-mortar stores to avoid being classified as an MLM. Then, they stepped up their guanxi game and established the Amway Charity Foundation, working in collaboration with the Shanghai Charitable Fund and the Communist Youth

Above: the Amway Experience Center in Guangzhou Right: the Amway Experience Center in Beijing Opposite Page: displays in Beijing's Amway Culture hall

League of China. They sponsored China’s team at the 2012 Olympics. And the company has sent hundreds of Chinese officials to study public management at Harvard (and tour Amway's headquarters in Ada, Michigan) in a program called 'Amway Fellows.' Today, China is by far the company’s largest market. Still, Amway’s rocky history in China impacts its image – and now, Amway has invested heavily in massive, museum-like Amway Experience Centers, currently opening in cities all across China. Shenzhen’s Amway Experience Center is still under construction, but last year, a Center was unveiled in nearby Guangzhou. Shanghai’s 7,500sqm Experience Center opened in 2014. Beijing’s first Amway Experience Center, meanwhile – a steel and glass behemoth in the center of Sanlitun, the capital’s cosmopolitan heart – debuted just this spring. Designed to distance the company from the toxic ‘MLM’ tag, these couldn’t be timed better – China is currently experiencing a fresh wave of illegal pyramids schemes, and the government is threatening another MLM crackdown. “Hello,” says a woman the minute we step inside Beijing’s shiny new Center, whisking us away on a tour of the complex. Not that we asked for a tour. This is simply what happens – Amway representatives wait for visitors, greet them enthusiastically, and before they know it, they’re 90 minutes deep in Amway lore. It’s a high-wattage, multi-sensory experience, bounc-

ing throughout the building’s many display rooms: ‘SMART SHOPPING,’ where all-purpose floor cleaners are displayed behind plexiglass like precious objects at a museum; the eSpring® room, where short films about Amway’s air and water purifiers play to a Pirates of the Caribbean-style soundtrack; and the Nutrilite hall, where an actual John Deere tractor sits among artificial flowers in an ode to Nutrilite’s organic-farm origins. (Nutrilite is a brand of nutritional supplements Amway took over in 1994.) Here we gaze upon a bronze statue of the Nutrilite founder, and peruse black-and-white photos of his time spent studying in Shanghai in the 1910s and 20s. “Nutrilite and China have a rich history together,” says our guide. Flattering depictions of nondescript Western men are everywhere in this Experience Center, but especially within ‘AMWAY CULTURE.’ After watching a short film about founders Rich DeVos’ and Jay Van Andel’s perfectly average middle-class upbringings, we come across a photo of former US President George W. Bush, onstage at Beijing’s own Wukesong Arena. In 2015, Amway flew Bush to Beijing to speak at Amway China’s 20th anniversary. Over 12,000 Amway IBOs were in attendance. Bush and Chairman Steve Van Andel spoke onstage about leadership. “The US government likes Amway very much,” says our guide. “I’ll send you a picture later of Betsy, on WeChat.” Betsy DeVos is the wife of Doug DeVos, Amway’s current co-CEO and the son of its founder. The billionaire couple

“This is remarkable. China is the first country that appears to be a showing a willingness not to let this ravage its nation”

have donated roughly USD200 million to Republican causes and campaigns over the years. In December, Trump named her as his pick for Secretary of Education. This, of course, is largely skipped over in an Amway Center tour. (At our tour of the Experience Center in Guangzhou, meanwhile, guide Sun Rong says, “One of the founders was definitely influential in the Republican Party… in finance or something.”) Anti-pyramid scheme expert Robert FitzPatrick knows Amway’s lobbying practices by heart. The activist has been fighting against the company – which he personally considers a pyramid scheme – for decades. So when China banned direct selling in 1998, he was thrilled.

“I thought, ‘This is remarkable,’” he says. “‘This is the first country that appears to be a showing a willingness not to let these [MLMs] ravage its nation.’” In the run-up to China’s 2005 anti-MLM legislation, Chinese officials allegedly sought out FitzPatrick’s expertise. He met with professor Yang Qian and his translator in Washington, DC. FitzPatrick says the professor was consulting for Chinese officials drafting the law. (That’s was unable to independently confirm this.) “It appears to us that MLMs have very little affect economically,” said Yang through his translator, at the meeting. FitzPatrick says this was an astute observation. “Very little product is actually moved through MLMs,” he explains. “If MLMs went away tomorrow, it would

have no effect at all in terms of getting products to the public.” After all, he says, it’s not like China would run out of allpurpose floor cleaners. Instead, he believes that Yang and his colleagues understood that MLMs have “very little economic value, but an incredible social purpose.” Their real product isn’t makeup or supplements – it’s hope. “People invest in MLMs because they see them as an alternative to low-paying jobs, debt and the rising cost of education,” he says. “They believe they can truly get rich.” On the second floor of the Experience Center, the tone of our tour changes. Our guide is no longer selling Amway products, but the Amway lifestyle. We watch a slideshow of Amway China staffers on vacation in Alaska, taking selfies with glaciers from the deck of their cruise ship. Here we learn the benefits of life as an Amway employee – top sellers get all-expenses-paid vacations to destinations like Bali and Australia. Then our guide raises the stakes. “Would you like to meet our manager?” she asks. Yes, we would. She guides us downstairs, where we promptly shake hands with him. I begin to ask if he has time to answer some questions, but he’s too busy leading us elsewhere. This choreographed dance takes us to Rich & Jay, a cafe named for Amway’s founders, where he seats us by a massive poster of the two men. Their faces are everywhere – on the shop’s logo, on each styrofoam cup, on

the Starbucks-style merch that pairs their logo (faces) with icons of Beijing. Here is where we first meet Cui Ning. Cui is writing down a series of numbers on a sheet of white paper, and the numbers keep getting larger and larger. These are our fortunes, and they’re growing the more we invest in Amway. Our That’s intern, Vivian, turns to me and whispers: “That’s a lot of money.” That money can be ours, Cui says, if we sign on to become Independent Business Owners today. Once we’re IBOs, we can buy Amway products at wholesale prices, and then sell those at retail prices to our friends, family members, colleagues and WeChat contacts. The more we buy, the more we can sell. We’ll be rich in no time. (Elsewhere in the world, IBOs make money by recruiting more people to sign up, and then making commission off their sales. But that’s unabashed multilevel marketing, which is illegal in China, so Cui can’t do that. She can, however, get a bonus for signing us up.) The two men at our table, both in their 20s, sign up immediately. Then Cui turns to Vivian and asks, “How old are you?” She’s 17. “Oh, when’s your 18th birthday?” she asks. “You can join then.” When I look at the other tables in Rich & Jay, everyone is having this same conversation. The brand-new Dunkin Donuts next door is empty. Dong Chao, a blogger from Shanghai who writes regularly about Amway, says his father has been an IBO for decades, but hasn’t made any profit. “The worst part, for me, is that their sinister intentions are disguised by benevolent appearances,” he tells That’s. Still, Dong’s father believes in the American Way: “He sees himself as the deliverer of health. And the friendly atmosphere in Amway's classes makes him happy. It makes him want to stay in it. Because of those meetings, he’s always absent from home.” It’s this devotion to the brand over all reason – even after years of no success – that leads critics to brand Amway as a cult. Indeed, IBOs regularly gather at Experience Centers to listen to motivational speeches, not unlike sermons, about the value of hard work. And last month, Cui posted a photo of someone who’d experienced a miracle: the week’s speaker was an old, handicapped woman who,

A display about the history of Nutrilite; rooms in the Amway Experience Center where Nutrilite employees offer health exams and fitness classes to Amway members

Former US President George W. Bush poses onstage at Beijing's Wukesong Arena for Amway China's 20th Anniversary, in 2015

â&#x20AC;&#x153;We have

nothing to do with politics. Weâ&#x20AC;&#x2122;re just a companyâ&#x20AC;?

Clockwise, from top left: Ouyang Wenzhang, the director of China's Direct Selling Network; Beijing's new Amway Experience Center

“People invest because they see it as an alternative to low-paying jobs, debt and the higher cost of education. They believe they can truly get rich” after attending a Nutrilite talk on healthy living, found herself able to walk again (for five minutes at a time, anyway). The State Administration for Industry and Commerce has recently announced it will work with the Ministry of Public Security to further combat pyramid schemes in China, which are on the rise. Police investigated over 2,000 pyramid scheme cases in 2016, nearly 20 percent more than in 2015, according to Xinhua. A September New York Times article connects this rise in illegal pyramid selling to China’s slowing economy. But Ouyang Wenzhang, director of China’s national Direct Selling Network, believes otherwise. “This is not related to unemployment, because in China, unemployment is not very high,” he says. “According to government departments, the unemployment rate is 4 to 4.3 percent. In 2012, America claimed that it was 6.5, and in 2013, 6.4. So actually, some foreigners will misunderstand that the unemployment rate in China is high. This is not the main reason for the proliferation.” Ouyang represents China’s official attitude towards direct-selling corporations today. He is quick to condemn illegal pyramid schemes – but equally quick to defend licensed corporations like Amway. “Amway has many positive influences on Chinese society,” he reads, from a stack of printouts he’s brought to our interview. “They have become a model for direct selling in China. Amway has also formed a specific and unique way to promote trade corporation between the US and China.” If it’s not unemployed people who are joining these companies then, I ask who is. He reads a list consisting of three types of people: those who want to start their own business, those who are employed in companies that “operate in the traditional way, but who met some challenges that were extremely difficult to overcome, and therefore turned to direct selling,” and finally, “young people who have dreams and want to achieve something big.” I ask if there’s anything Ouyang would like to say off his prepared script, but no, he says, he would prefer to read. When I contact Amway China’s public relations department later, I'm told no one is available to comment. A week later, I get a call from an

Amway China PR representative, imploring me to send her my piece before I publish it. I refuse. Later that afternoon, I finally get an official statement: “In China, pyramid fraud is called ‘MLM.’ Amway is not a pyramid scheme.” Included are a list of reasons why: Amway’s ultimate goal is the sale of products; to join Amway, IBOs do not have to pay ‘entry fees’ (they do, however, have to invest in Amway products); IBOs are compensated based on their sales performance; Amway has over 50 years of history and operates in over 100 countries; and also, employees can quit at any time. Two weeks later, I’m back at the Experience Center. I wander through the displays, this time without a guide, but with my colleague, Iris, instead. Behind us, a group of women talk about Nutrilite. One says her husband’s kidney problems cleared up after he took the supplements. Another mentions an elderly friend of hers who’s unusually energetic, thanks to the brand. Iris turns to me and whispers. “People in China are so afraid of dying now,” she says. “Before, life was hard. Even just 10 or 15 years ago, life was much harder. But now, people see that things are getting better and better. They want to be around for the future. I think that’s why things like Nutrilite do so well here.” Amway’s best product, after all, is hope. And I get the feeling Cui hopes that I’ll buy her products. When I get back to the office that afternoon, I have a notification from WeChat. It’s a message from Cui herself, saying, “Hey, you’re great!”

Advertorial

Sangha by Octave

An Expansive Waterfront Wellness Retreat in Suzhou

panning 189,000 square meters on the peninsula of Suzhou’s Yangcheng Lake, SANGHA by OCTAVE is an immersive wellness retreat dedicated to nurturing one’s holistic wellbeing. In addition, SANGHA (the Sanskrit word for community) is also a residential community with a range of villas, apartments and other living spaces, all created with the idea of mindful living and learning as its theme, thanks to the harmonious unity created between the architecture and its serene surroundings. Combining the best in Asian healing philosophy and advanced Western science, a team of experienced medical experts, wellness trainers, Ayurveda practitioners and TCM doctors at SANGHA’s HOLISTIC WELLNESS CLINIC hosts a selection of curated wellness programs and workshops on premise – including ones that focus on self-discovery, women’s health, stress management, postnatal recovery, Ayurvedic cleansing, and other therapeutic and wellness programs. For those looking to pamper yourself, Sangha by Octave boasts one of the most comprehensive spas in Asia with treatments aimed to relieve stress, as well as to purify and rejuvenate one’s body. Meanwhile at the LEARNING VILLAGE, guests can partake in unique courses and workshops designed to cultivate mindfulness, leadership and family

relationship techniques focusing on different aspects of one’s needs. Here, you’ll also find THOUGHT FOR FOOD restaurant, where dishes created by an internationally acclaimed culinary team with input from naturopathic doctors and nutritionists will delight the palates of its guests, while improving their bodies.

At SANGHA, guests and residents are guided on a journey of mindful learning and reconnecting with your inner self, others and nature to find the true meaning of life. 199 Yangcheng Huan Lu, Suzhou Industrial Park, Jiangsu Province 江苏省苏州工业园区阳澄环路199 号 (512 6257 8888)

www.thatsmags.com | November 2017 | 49

eat &

drink

The Beijing Bros Wholesome Beijing Eatery Moka Bros Finally Takes on Shanghai, P55

Chinese Greens P52

Bao Down P56

Give an Ounce P61

Edited by Be t t y Richardson / d i n i n g @ u r b a n a t o m y. c o m

Win Moroccan Brunch for Two at Sofitel Hongqiao

grapevine

There’s nothing like a hotel brunch to cap off a long week, and if you’re looking for one with a twist, the Sofitel Hongqiao has something for you. Their new chef Menard Berkani, who counts seven years’ experience at the Sofitel Essaouira Medina & Spa in Morocco, has added sumptuous North African favorites like chicken tajine with lemon confit and olives, sardines m’charmel, tabouleh, and of course, cous cous to the brunch spread. In addition, you’ll also find eight different cooking stations offering everything from Brittany oysters, fine cheeses, Chinese dishes, Japanese delicacies and more. While parents are enjoying a chilled glass of Taittinger Champagne, let the kids burn off steam with free access to the hotel’s indoor pool, try their hands at pizza making, or even painting on the outdoor terrace. Starting from RMB350 net per person (half price for kids 6-12, and free for those under 6), and free-flow Champagne from RMB450 net per person, we say this is one of the better brunch deals around. Fancy a chance at our lucky draw? Scan the QR code to follow the official That’s Shanghai WeChat account, and stay tuned for the competition announcement. > Kwee Zeen, Sofitel Hongqiao Hotel, 666 Taihong Lu, by Yanghong Lu 泰虹路666号，近扬虹路. (3669 6666)

Jean Georges’ Caviar Happy Hour Maybe they’re in a good mood after their recent Michelin Star win; maybe they think the world needs more caviar, but at the Jean Georges bar there is a new Friday happy hour menu where every item is RMB88 – and that includes caviar. The caviar in question is probably namesake founder Jean Georges Vongerichten’s most famous dish: the caviar egg, which is RMB388 on the à la carte menu. What’s the catch? There is no catch. Between 6.30-9.30pm, you can order as many as you please. The happy hour also offers delicious smoked salmon with crispy latkes and sour cream, charcuterie, bacon lardon-topped tarte flambée and cocktails, all priced at RMB88. > 4/F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu 中山东一路3号4楼, 近广东路. Nearest metro: Nanjing Dong Lu, 12 mins. (6321 7733)

Alors! Yet another big name French chef is bringing a restaurant to Shanghai. This time it’s the six-Michelin Star-holding Yannick Alléno, who, no doubt emboldened by the recent success of Pierre Gagnaire’s le Comptoir, will be opening one of his Terroir Parisien restaurants inside the newly opened Raffles City Changning. Yes, it’s a mall, but it’s a chic one, dammit. Meanwhile, Austin Hu’s lauded delicatessen, Madison Kitchen, has new digs to call home at 38 Donghu Lu, at least temporarily until they can find a long-term location. Hu promises an expanded menu that will include hot items such as ‘ribwiches.’ We can’t wait.

Little Catch have made their mark on their newest location at Xintiandi Style mall, offering two new bowls (try the avocado-laden ‘guacapoke,’ above), textbook jumbo shrimp cocktail and a new cocktail too. Last month it was Taco Bell, and now three new restaurants have opened on the same stretch of Maoming Bei Lu in Jing’an. The first, a mozzarella and gelato bar called Latteria Allora, the second, a seafood bistro and lounge bar called Chelae, and the third, a bizarre-looking, horror-themed hot pot called Chi Huo Xiao Yao (吃货小妖府火锅).

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Getting Creative with Chinese vegetables Eat Like a Local, Cook Like a Chef By Betty Richardson

Let’s face it; we could all use a bit more green food in our lives. There are only so many times we can eat steamed spinach and kale salad in a week, so we’ve turned to Shanghai’s chefs for inspiration on creative cooking with vegetables that you’ll find in any local Chinese market.

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Kasper Pedersen's Pork belly with black garlic, taro, pickled shallots and chestnut As executive chef at Pelikan, a contemporary European restaurant in Jing’an, Kasper Pedersen uses his Danish background to create dishes that are rooted in seasonal vegetables. This indulgent pork belly number uses black garlic (黑大蒜, heidasuan), regular garlic that has been fermented in a humidity controlled environment, as its primary flavoring. Not only does it taste deliciously mellow and sweet, it’s also an ingredient with extraordinary health benefits. Serves 4 as a main 800-900g pork belly ½ fresh lemon, cut into slices 6 cloves garlic, unpeeled 1 whole black garlic Fresh thyme and rosemary sprigs Small bunch of green scallions, julienned 4 Raw chestnuts, peeled 2 cup shallots, finely sliced 1 cup white vinegar 1 cup white sugar Taro root, thinly sliced

2 tbsp. canola oil, for frying 2 tbsp. olive oil

Method: 1. To make the pickled shallots, boil 2 cups of water and stir in vinegar and sugar until dissolved. Once cooled, add in the shallots and leave overnight, or up to four hours before serving.

2. Salt the pork belly well and place (skin up) in an oven-proof dish atop the lemon, garlic cloves

rosemary and thyme. Seal dish completely with tinfoil, and roast at 160-degrees Celsius for four hours.

3. Peel the black garlic cloves and blend with olive oil, salt and pepper until smooth. Fry the taro slices in oil until golden.

4. Slice the pork belly into four portions, top with black garlic paste, taro chips, scallions and pickled shallots. Grate raw chestnut over the top, and serve.

> Pelikan, 225 Xikang Lu, by Xinzha Lu, 西康路225号，近新闸路 (6266 7909)

Christopher Pitts' Iberico XO Bok Choi

Tackling the issue of food waste is becoming a hot topic in the restaurant world, and a source of inspiration for this recipe from Table No.1 chef Christopher Pitts. Here he uses the ends of cured meats like salami and prosciutto as the base for his take on the classic Cantonese XO sauce, which enlivens just about any steamed vegetable. Serves 4 as a side dish 100g olive oil 100g diced onion 60g diced shallots 20g minced garlic 5g minced green chili 100g dry shrimp 70g dry scallop 20g mirin wine 20g soy sauce 5g rice wine vinegar 20g molasses, or syrup 100g cured meat trimmings (salami, prosciutto, ham) 100g chorizo 600g bok choi

Method: 1. Heat olive oil in a medium-sized pan over medium heat. Add onions, shallots, green chili and garlic and sweat until soft, but not brown.

2. Once soft add shrimp, scallop and cured meats. Cook for one minute, then add mirin wine, soy, mo-

lasses and rice wine vinegar. Bring to simmer then drop to low heat. Allow mixture to cook until no water remains (look for bubbles). Once all liquid has been cooked out, allow to cool. 3. Steam the bok choi and spoon over the XO sauce.

> Table No.1, The Waterhouse Hotel, 1-3 Maojiayuan Lu, by Zhongshan Nan Lu毛家园路1-3号1楼, 近中山南路(6080 2918) www.thatsmags.com | november 2017 | 53

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Bina Yu's Korean Scallion Salad Three on the Bund chef Bina Yu taps into her Korean heritage to bring us this riff on pajeori, a scallion salad that is popularly eaten alongside barbecue. This version adds a pinch of Shanghainese influence too – fragrant scallion oil, which tempers the sharpness of the raw ingredients Serves 4 as a side dish 40g flat scallion 40g round scallion (thin ones) 45g baby bok choi 25g white scallion (thick one), julienned 30g cucumber, julienned 5g ginger, julienned 20g purple carrots

Dressing: 85g washed scallions, roots removed 1 cup grape seed or canola oil 15g sesame oil 16g minced chili, or chili powder if preferred 40g soy sauce 12g fish sauce 30g rice wine vinegar, or apple cider vinegar 40g elderflower syrup or honey (20g if using honey) Method: 1. Make scallion oil by simmering scallions in oil on medium low for 15 mins, taking care not to burn. Allow to cool.

2. Wash the scallions well and cut into 4cm long slices. Use a vegetable peeler to shave slices of purple carrot. Peel leaves from the baby bok choi. Assemble all fresh ingredients in serving bowl(s). 3. Mix dressing ingredients together and drizzle over the salad when ready to serve. Do the same with the cooled scallion oil. Enjoy immediately alongside BBQ beef or pork.

> Bina Yu is an executive chef at Mercato. 6/F, Three on the Bund, 3 Zhongshan Dong Yi Lu, by Guangdong Lu 中山东一路外滩3号6楼, 近广东路 (6321 9922)

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Moka Bros

Healthy Delivery from Beijing By Betty Richardson

The Place Defined by its wholesome, rather than staunchly healthy, approach to life, Beijingborn fast casual eatery Moka Bros from chefsommelier duo Daniel Urdanata and Alex Molina has already made an impression since opening its first Shanghai branch in October. We can barely leave the airy, high-ceilinged space without bumping into five people we know. Outside, genetically fortunate staff encourage us to hop on exercise bikes linked to blenders and make smoothies using the power of our quads. You’re probably getting the sense that we’re ready to hate on Moka Bros. But honest, we’re not. Despite being worthier than a kale sandwich (they have those), for the most part, they back up the style with substance.

The Food

Where there is fast casual, there are bowls. The first bowl we try at Moka Bros is one of spinach and artichoke dip (RMB38), creamy and with notes of onion and parmesan that make it one of the best things we eat here. The aloha poke bowl (RMB70) is another good idea. A decent portion of yellowfin tuna with marinated wakame seaweed, pickled

ginger, scallions, bonito, sesame shoyu and, wait for it, macadamia nuts and mango, which really liven up the flavors. A clever addition of walnuts, goat’s cheese, raisins and caramelized onions make the aforementioned kale sandwich (RMB55) much better than choking down a salad. The Mexican rice bowl (RMB59) is another good order, as verified by our Mexican date who called it, “the closest thing I’ve had to home food since I got here.” To be fair, she’s only been here a few weeks, but we can’t deny that the marinated chicken, blistered corn, jalapenos and black beans make the brown rice base, so often tasteless, quite the fiesta. Not everything is a bed of roses. Shrimp avocado salad (RMB68) suffers from too much dressing and a raw red onion assault, the red rice crunch (RMB51) lacks substance compared to the other protein-packed bowls, and the diminutive wraps have a portion issue. The berry sensation smoothie bowl (RMB48) arrives way too liquid-y, more like a bowl of fruity gazpacho than the thick, icy texture it’s supposed to have. Get one of the green juices, such as the balanced and fresh hydrate smoothie (RMB38), or screw it, a cream-topped milkshake (RMB38), instead. But the negatives here are niggles. The majority of Moka Bros is basic, wholesome food executed well for its price point. 2/3

The Vibe

Big in format and low on formality, you could come here just for coffee and laptop time.

Being situated in one of the busiest parts of town, it’s already a popular spot for lunch meetings. Looks like the wholesome attitude is paying off. 2/2

Total Verdict: 4/5

Price: RMB60-150 per person Who’s going: young locals and expats Good for: healthy-ish food, lunch dates, meetings, hangouts

108 Xiangyang Bei Lu, by Huaihai Zhong Lu 襄阳北路 108号，近淮海中路. Nearest metro: Shaanxi Nan Lu, 3 mins. Open daily, 7am-10pm. (3669 6080) www.thatsmags.com | november 2017 | 55

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Tiger Bites

Big Game Bao Bar in Front of Flask 2.0 By Betty Richardson

The Place A venue that defined Shanghai’s bar scene during the great speakeasy boom of the last few years, Flask’s untimely closure due to leasing issues was shocking. After overseeing newer ventures like greenfingered cocktail bar Botanist on Xiangyang Bei Lu and militarythemed Bunker in Xintiandi, Taiwan-American owners Jackson Cheng and Kevin Yu have reopened Flask at a flashy new location just off of Huaihai Zhong Lu. Those acquainted with the old Flask will notice one huge difference – the famous coke machine ‘secret entrance’ is gone. As is the sandwich shop façade that was at the former location. Instead, there is a new concept, a snack bar called Tiger Bites, which holds the secret entrance to Flask and, to our reckoning, offers more reason to get excited.

The Food

Tiger Bites serves steamed baos and loaded French fries, unlocking the wide scope of the Taiwanese street snack that became an unlikely poster child for modern Chinese food, following phenomena like Eddie Huang’s Baohaus in New York, Little Bao in Hong Kong, or the nowshuttered Baoism in our own city. Since the pressure’s off for Tiger Bites to be the moneymaker here (Flask’s RMB80+ cocktails can take care of that) Taiwan-born chef Michael Huang has leeway to keep his menu short and focused. None of the baos are over RMB36, and along with a serving of fries they are enough to constitute a meal. A personal favorite is the ‘Tiger Bites Noodle’ (RMB36), a bao that riffs on eggs, bacon and okonomiyaki – fried yakisoba noodles with

dried bonito, nori seaweed, wasabi mayo and soy-based sweet sauce. We were impressed at how they managed to contain the okonomiyaki experience inside a single bao, which was fried to an enticing golden brown. The Cuban sandwich bao (RMB32) is also A-grade, packed with roast pork shoulder (we got belly instead, but who’s counting?), smoked ham, cheese, mayo, pickles, and pickled purple cabbage. Tiger Bites isn’t afraid of using the acidity of pickles to wisely counteract the fattiness of its rich ingredients. How to choose between the Tiger fries, loaded with braised pork belly, mustard leaves, pickled garlic and Sriracha ketchup (RMB36), or the kimchi and pork belly fries with Sriracha mayo (RMB36)? The former just clinched it for us, though we had to order the latter twice just to be sure. There’s also a short breakfast and coffee menu that runs from 6am-7pm, consisting of two baos that are just RMB20. The Chinesestyle one is filled with a crunchy fried radish cake, scallion omelet, pickled beetroot, parsley, fried shallot, bacon bites and sweet chili sauce, while its Western-style counterpart has cheese, chorizo, fried egg and Sriracha mayo. Watch out McDonald’s. 2/3

The Vibe

Tiger Bites’ striking and minimalist design – a nod to the bamboo steamers that produce the baos – is courtesy of Alberto Caiola, the same architect as the original Flask, Botanist and Fumi Coffee. Given high ceilings, natural light and minus pesky functional comforts like tables or high chairs to get in the way of cutting edge restaurant design, this brief is doubtlessly a star in the interior designer’s portfolio. Eating here is a quick and intense experience; you’ll be perched on a hard stool listening to Snapchat generation hip hop, with great value food good enough to be a standalone concept. 1.5/2

Total Verdict: 3.5/5

Price: from RMB20 per person Who’s going: local office workers, pre-Flask imbibers Good for: quick eats, breakfast, snacks, lunch

108 Xiangyang Bei Lu, by Huaihai Zhong Lu 襄阳北路108号，近淮海中路. Nearest metro: Shaanxi Nan Lu. Open daily, 6-2am. (3669 6833)

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De Carbon Bar Barbecue Turns to Burnt Ends By Betty Richardson

The Place From the creators of Opposite, culinary adventurers Jenson Pei and Kevin Hu, is De Carbon, a buzzy restaurant and bar specializing in barbecue. Tucked into 688 Square just off Nanjing Xi Lu, the location already makes us nervous; it’s a notorious restaurant graveyard for previous ventures. Nevertheless, we walk in to a place teeming with upwardly mobile post-90s babies drinking pretty cocktails, so we’re ready to be proven wrong.

The Food

The menu is a mishmash of dishes that sit under a vague umbrella of things that have been grilled, or have the suggestion of being so. One

of the most ordered dishes, according to our extremely likeable Taiwanese waiter, is the deep-fried chicken wings (RMB48), which are colored pitch black for no good reason other than to play games with your mind. They say there’s a direct link between the psychological impact of food color, which is pretty obvious when you consider the failure experiments like Pepsi Blue, or Heinz’s Blastin’ Green Ketchup. Confronted with black chicken wings, you’d expect the experience to be like biting into a lump of charcoal: bitter and acrid. But actually, they are bland and almost completely free of flavor. Nil points for this Goth party. A gaggle of sad-looking octopus tendrils (RMB68) were a more aggressive attempt, tipping over the fine line of intriguingly smoky into burned-tasting. Our party made awkward eye contact with each other as we silently chew our way through the toughness. Grilled corn with spicy shoyu koji and pesto (RMB38) was OK, but does grilled corn really need flower petals on it? Main courses were a further waste of stomach space. ‘Charcoal grill spaghetti’ with

dark garlic oil, mullet roe, truffle paste and onsen egg (RMB98) tasted like the sort of thing we used to make ourselves: not much. Frankly, for nearly a hundred kuai you can walk into any Italian restaurant in town and buy yourself an immeasurably better bowl of pasta. The Mulard duck breast with a leg confit and ‘jalapeno chimichurri’ that turned out to be mint sauce (RMB198) was doused in alcohol before being set alight, a coup de grace for what was already an overcooked piece of meat. 0.5/3

The Vibe

We try to find something nice about every restaurant we visit, and in the case of De Carbon, it’s that the cocktails are good and that the service is friendly. However, that’s not enough to make us want to visit again. We know Jenson and Hu are capable of better at their first restaurant, Opposite, but at De Carbon they need to go back to the barbecue to rework these dishes. 1/2

Total Verdict: 1.5/5

Price: RMB200-300 per person Who’s going: locals Good for: casual dining

De Carbon Bar, No. 104, 688 Square, 688 Nanjing Xi Lu, by Fengyang Lu. 南京西路688号104单元，近凤阳路. Open daily, 11.30am-2.30pm; 5.30pm-12am (6227 7757) advertorial

The Cathay Room Easy French Comfort Food for Autumn By Josh Parker

p on the ninth floor of the iconic Bundside Fairmont Peace Hotel, The Cathay Room now boasts an easy new autumn menu, one that carries a distinctly French sense of comfort with an added kick of local flair for good measure. As with all of this restaurant’s menus, French executive chef Jean-Luc spares no expenses selecting seasonal produce. A selection of French wines accompanies, varying from crisp, wintery whites to oaky reds, and a devilishly addictive Moscasto d’Asti Italian dessert wine. That proved to be a personal favorite of ours, perhaps you can tell? Choices in starters are aplenty, from the light and fluffy cured black cod brandade, lavishly spread onto the accompanying toasted sourdough bread. Then there’s silky Tasmanian smoked salmon, topped with a rich vanilla and lemongrass dressing that calms and balances the saltiness of the fish. If one’s inner carnivore is in need of fortification, expect your needs to be exceeded with a trio of appetizers fit for a forestier: Iberian pork pâté bolstered with mushrooms

and duck liver; smoky rolls of Parma ham and pan-fried foie gras adorned with tomato jam. If reading that has you salivating, wait until you hear what’s for mains. The stand out is New Zealand venison, a thick slice of rump buried underneath roasted beetroots, caramelized onions and creamed potatoes, lathered in a sweet cranberry sauce that colors the dish perfectly. A close second is the roasted sea bass fillet, placed on a bed of light Alaskan crab remoulade that sparkles thanks to a green pea saffron foam topping, gilding the proverbial lily in a way that only French cookery can. There’s always space for dessert at The Cathay Room, though decisions get tougher still by this stage of the

meal, particularly when it comes to choosing paradoxically soft yet crunchy chocolate profiteroles. Crumbly goodness in the chocolate fondant presents an option hard to say no to. Bittersweet chocolate sauce, which lovingly oozes out of this rich dish ramps up the chocolate intake. Then, there’s the light alternative honeyed-fruit nougat glace, packing a punch of its own with red berry coulis. Choices, choices, choices…

The Cathay Room, 9/F, The Fairmont Peace Hotel, 20 Nanjing Dong Lu, by Zhongshan Dong Yi Lu南京东路20号和平饭店9楼, 近中山东一路. Open daily, 122.30pm; 5-10.30pm, prices subject to 15 percent service. (6138 6881)

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Kun Thai

From the Streets of Thailand, Via Hong Kong By Betty Richardson

The Place For a city that has it all, Shanghai’s options for Thai food are pretty slim if you’re looking for authenticity. There are Thai-style restaurants where you can eat very well, but with perhaps the exception of Michael Wendling’s T for Thai, most of them serve food adapted for local and Western palates. If we had to guess why, it’s because Shanghai doesn’t have a large enough Thai community to demand one. Hong Kong, on the other hand, does have a sizable Thai community – one that dates back to the 70s when thousands of Thais flooded into the city in search of economic opportunity. Today, in the district of Kowloon City (also known as Little Thailand), you can find dozens of Thai-owned eateries, supermarkets and stalls, which are equally loved by native Hong Kong residents too. At newly-opened Kun Thai, itself owned by a Hong Kong boss with a passion for food, the menu offers a deeper cut into Thai culture that goes a little bit beyond creamy green curry and sweet chili sauce. Here, they don’t hold back on the red chili and fish sauce, and if you’re anything less than a moderate spice eater, you’ll be absolutely gasping for water.

The Food

Khao kha moo (braised pork leg, RMB45) is the house specialty, obvious from the enormous vats of them visible from the kitchen 58 | november 2017 | www.thatsmags.com

window. Rich and very appropriate for cold weather (quite how they eat it on the scorching streets of Thailand remains elusive), the pork leg has slightly medicinal flavor that balances its fattiness along with salty pickles. More extreme palates should opt for the pork trotter, intestine or pig tail platter (we did say this was a deep cut.) Kun Thai’s stir-fried water spinach (RMB18) is another must-order; still fresh and crunchy but with a deep and smoky wok flavor in every bite. We’d also return for Kun Thai’s zesty and spicy gung che num pa shrimp, which are served raw and mingling with minced raw garlic, chili, cilantro, fish sauce and lime juice. The flavor is nearly as bright as what you’d find back in Thailand; the same can be said of the tamarind and chili-rich tom yum soup (RMB38.) 2/3

The Vibe This brings us to one un-ignorable point about Kun Thai: some of its dishes have an indelible Chinese undertone to them, as if they’ve travelled to Shanghai from Bangkok via Hong Kong. It’s not a deal breaker for us, especially considering the price point and friendly atmosphere of this restaurant. But it’s still not quite the Thai restaurant we’re looking for, though we will probably be back for more. 1.5/2

Total Verdict: 3.5/5

Price: RMB60-180 per person Good for: halfway-authentic Thai food Who’s going: locals

85 Yangzhai Lu, by Xinhua Lu 杨宅路85号，近新华路. Nearest metro: Yan’an Xi Lu, 8 mins. Open daily, 11am-9pm. (136 4187 3965)

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Albero

A Very Spanish Winter

t might be winter in Shanghai, but it’s always warm, Spanish summer at Albero in the Grand Kempinski Hotel Shanghai. Chef Alvaro has created a new seasonal menu, which takes a contemporary look at the vibrant cuisine of his home country, while still being mindful of traditional flavors. Seafood is clearly a specialty of Chef Alvaro’s; a must-order on the menu is his carpaccio de gambas, which sees ultra-thin slices of red prawn sashimi laid flat and drizzled with high quality extra virgin olive oil. The bright, simple flavors are an excellent way to start the meal. The same can be said of the tuna tartare, a playful nod to sushi hand rolls, served inside a crunchy nori cone with avocado and wasabi cream. Alvaro draws inspiration from American culture in another of his dishes, a king prawn hot dog. The miniature bun is topped with fresh orange segments, lime and lemon zest, while smoky paprika and wasabi invite an earthy element. Be sure to also sample the New Zealand clams, steamed until just cooked to retain their freshness and natural flavor.

Main courses are both indulgent and winter-appropriate. Choose between hearty braised venison loin with celery root mash, double-crispy skinned suckling pig with fruit chutney, and cured iberico presa with honey. Our favorite, however, is his take on the Galician classic: octopus with potatoes. Despite its contemporary presentation, the flavors of this still ring through, combining grilled potatoes, pimento cream, crunchy ham slivers and beautifully tender octopus leg.

Albero, 2/F, Grand Kempinski Hotel Shanghai, 1288 Lujiazui Huan Lu, by Dongyuan Lu 陆家嘴环路1288 号近东园路. Monday to Saturday Lunch:12:00-15:00 Dinner:18:00-22:00 (3867 8888)

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Straight No Chaser It’s been a relatively busy month in cocktail land. Speak Low started us off with some good news by clinching the no.10 spot on the World’s 50 Best Bars (well done! Again!), this following their victory at the no.2 spot on the Asia’s 50 Best Bars list.

Next up, Flask, one of Shanghai’s most original speakeasies, was resurrected at a sleek new location behind bao bar Tiger Bites on Xiangyang Bei Lu. Before you ask, the coke machine entrance is gone; replaced by a dramatic black mirrored corridor that suggests being transported back in time to the old Flask. Inside is almost a perfect replica of the old bar, with the same favorite cocktails on the menu. At Three on the Bund, a chic new lounge to see and be seen in has opened. Called 3 1/3, a nod to its historic host, the place boasts cocktails and live DJs.

Another new bar strikes a more tropical tone at 557 Fuxing Zhong Lu: Barraco. Simultaneously low key and flashy, we’re really feeling the camp ‘n’ kitsch décor, which includes swings instead of barstools, and a tequila-heavy cocktail menu. We’re basically preparing to move in until winter is over.

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Cheers to That

Why Do Cultures Across the World Clink Glasses? By Logan R. Brouse

alud, prost, skål, mazel tov, ganbei, down in one – this is how we say cheers across the world – but did you ever think about why? Why is it that within every drinking culture people make eye contact, clink glasses and say the same phrase over a drink before we imbibe? Well, set up a round of Fernet shots, pour yourself a stiff Hemingway Daiquiri and get ready to learn your way into a black out. Any bartender worth their tequila salt has numerous theories about why we do certain bar-related things, and the story that was told to me by my forefathers when I was but a lowly padawan bar back goes like this: In ancient times when people would cheers each other, kings, Vikings, pirates and knights would be drinking out of goblets made of wood or metal, and while making eye contact they would slam their cups into each other with the goal of a little bit spilling from one into the other. This way, in true Game of Thrones style, if you poisoned my drink, a bit would also go into yours and form a guarantee of my safety. This makes sense, but as so many bar tales go, story turns to myth, myth turns to legend, and legend turns into articles in That’s Shanghai. So, like a midget at a urinal I was going to have to be on my toes for some further investigation. One of the first theories I stumbled upon was that the ancient Greeks used to cheers to a person’s health to awaken the ghost in the liquor (bonus – that’s why we call booze ‘spirits,’ because people back in the day thought there were spirits in the distilled liquids), and those spirits would bequeath health unto said individual. Going further down the rabbit hole, I found that some

Germanic tribes used to bang their wooden and metal goblets on their banquet tables to imitate the sound of church bells, thus also scaring away demons and such. (According to several sources, the superstitious aspect of cheers-ing is why Jehovah’s witnesses refrain from it.) Another story goes that the reason we clink glasses is to awaken all five senses. You know, we can smell a drink, we can taste a drink, we can see a drink, we can feel a drink and with that extra clink we can hear a drink. Obviously, this one is bullshit, but it sounds nice. We know from back since mankind stopped living in trees and started brewing we’ve been getting hammered – in fact some scientists suggest alcohol is one of the reasons we were able to progress as a species (beer brewing forced nomadic tribes to settle down)– so it stands to reason that ancient humans, much as today, feared the hangover as much as they loved the ‘spirits’ taking over getting them wrecked. Wishing health on the person you are drinking with by clinking your glasses together was a way of waking up the ghosts in the booze, and wishing health, or at least a lesser hangover on your cohorts in this troubled world, and warding off a hangover is just a polite way of saying, Lord, deliver me from this splitting headache that I most surely will deserve. As Frank Sinatra once said, “Alcohol may be man’s worst enemy, but do as the bible says: love your enemy.” Logan R. Brouse, proprietor and mixologist of Logan’s Punch, has run bars and clubs in Shanghai for over six years. In between hangovers, he puts pen to paper to record his pontifications on the drink industry.

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Ounce

Romate Cream Sherry, cassis and wine soaked black currants. Imbibers who enjoy peaty flavors will find their tolerance pushed to the max with the Smoky Rob Roy (RMB90, Glenmorangie Scotch Whisky, sweet vermouth, Angostura bitters, house spices). It’s rugged enough to rumble even the folk hero to which it owes its name. Ounce tries its hand at a little flair bartending with the Kuai (RMB85), served in a rather passélooking Tiki cup and garnished with a halved passion fruit filled with flaming 151 rum. The idea is to pour it out into the crushed ice beneath to extinguish the flames, but cumbersome mint sprigs make it impossible to mix the elements together, resulting in a mouthful of straight rum one sip, and pineapple juice the next. Nevertheless, all is forgotten when the baryears tender produces a well-crafted Old Fashioned with thanks Maker’s Mark Bourbon (RMB110), ringing with to a the rounded flavor of orange oil. fully loaded arsenal of spirits, eclectic curios Ounce might not be as showy as the other that wouldn’t look out of place on the set of cocktail neighbors in United Valley, but it’s still a Braveheart. A small, darkly lit lounge area with good quality place to visit, with drinks that carry what might be the city’s tiniest live music setattention to detail and, equally importantly, arrive up takes up Ounce’s remaining indoor space, quickly. Good for dates, small groups, and flying while an equally minute roof terrace offers under the radar. views of the heaving urban sprawl. Strong drinks seem to be a particular forte Ounce, Room E301, 3/F, United Valley, 462 Changle Lu, at Ounce (pun intended). The standout of by Shaanxi Nan Lu 长乐路462号集社东楼三楼E301 室, 近陕 the night is the beguilingly bittersweet Black 西南路. Nearest metro: Shaanxi Nan Lu, 8 mins. Open daily, Witch (RMB80), all house-made berry liqueur, 6.30pm-2.30am (139 1875 7716)

Small Order with a Precise Recipe By Betty Richardson

part from the success of Daniel An’s Shrine bar, or Mack Ross’ Magnolia Room and Tour, semi-open air complex United Valley’s story so far has been one of failure to launch. This is despite its promise of being a haven for quirky F&B venues, and a prime location on Shaanxi and Changle Lu. However, after a recent visit to Ounce, one of the newest places to open there, it seems the vision is coming into focus after all. Inconspicuous and secret-looking from the outside, Ounce is tucked away on the third floor next to a nail salon. Inside, the cocktail bar feels like it could have existed for

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La Crème de La Crème

visuals that will surprise and delight. He’ll also be adding a few uniquely Shanghainese accents to his bakes, one example being the ‘Paris Brest’ – a riff on the classic Paris Brest cake. This elegant choux pastry ring is filled with a sea salt caramel cream inside, a nod to local diners’ preferences of less sweet patisserie.

Chef Kevin Pannier Joins the Mandarin Oriental

weet tidings from the Mandarin Oriental Pudong Shanghai, who have just hired a new Executive Pastry Chef, Kevin Pannier. The French native has worked as a patissier for over 15 years, following his training at the prestigious Le Cordon Bleu Paris, and Olivier Bajard International Pastry School in Perpignan.

Since then, he’s worked at five-star properties the world over, including Russia, UAR, Ukraine and France, notably as the Executive Pastry Chef Instructor at the Château de Ferrières.

Find Chef Pannier’s creations at the Mandarin Cake Shop (2082 9988) and Riviera Lounge (2082 9928), Mandarin Oriental Pudong, Shanghai 111 Pudong Nan Lu, by Yincheng Lu 浦东南路 111号,近银城路.

At his latest posting, Chef Pannier is raring to unleash a whole new selection of sweet delicacies on the hotel’s guests and regulars at both the Mandarin Cake Shop and Riviera Lounge. On his signature afternoon tea set, he plans to put his team’s technical abilities through their paces with local flavours, which combine physics with chemistry to achieve textures, flavors and www.thatsmags.com | november 2017 | 61

Shanghai Rumours An Expatriate’s Journey to China and Beyond Written by Christine Velde

Shanghai Rumours explores a 10-year period in the life of ‘Kristen,’ an Australian expatriate in Shanghai. Living in a foreign country is a transformative experience, which brings opportunities for discovering new things about other cultures and oneself. However, living abroad presents many challenges. Shanghai Rumours emphasizes the importance of the freedom to choose and create one’s life, to take risks and to live outside the box.

This literary memoir explores the reasons why the Australian protagonist, and others from Australia, Europe and the UK choose to live and work in a very different culture from their own,

and the challenges they face in China.

Although there have been discussions about challenges of East to West migrations, few have written about the difficulties of moving from the West to the East. Yet these migrations are becoming more frequent due to globalization and advancements in technology. Shanghai Rumours helps to shed a light on this subject.

This book illustrates the experiences of both Chinese and Western expatriates and their contributions to life and work in Shanghai. Philosophical and literary themes such as loss, attachment to place, freedom and transformation are highlighted throughout, along with photos depicting the daily life and history of Shanghai. Poetry was considered integral to the writing of the memoir because it provides a more layered and visual meaning than prose alone could express. Interviews were carried out with expatriates (strategists, entrepreneurs, artists, architects and writers) in Shanghai and Hong Kong during May 2012, and are reported in narrative form to include events and people that shaped the city. These stories reveal what it’s like to live there as Westerners, and how this experience transforms them on a personal level. For Velde, writing this memoir was a cathartic process that helped her see the experience of living abroad in a new light.

To Purchase these books, please call 010 8200 5927

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24 Solar Terms Fairy Tale A Talking Picture Book

Translated and Edited by Berenice Zandonai

Two years ago, Chinese friends of French writer Berenice Zandonai sent her some illustrated postcards about the 24 solar terms in Chinese culture, and she was immediately inspired by their fantastic story. By following the journey of the young protagonist, she felt like she traveled through the four seasons and felt the magic of each change in the weather throughout the year.

After sending some of these postcards to her friends in France, she decided to search for the entire collection, and managed to contact Jorsir, a young and talented Chinese illustrator who created the postcards and proposed to translate the content into English. Later, the two of them decided to make these beautiful illustrations of 24 solar terms into a Chinese-English bilingual picture book, so that people around the world could learn more about traditional Chinese culture and the wonderful stories behind the different seasons. Thanks to the help of China Intercontinental Communication Press, the book is now available in both Chinese-English and Chinese-French versions.

EVENTS Hear

Baikal

Chic-a-go-go with Round Eye and Lao Ayi

Anvil

OG Canadian heavy metal band Anvil, who formed in 1978 and were forerunners of metal’s most iconic bands like Megadeth and Metallica, come to Shanghai for a show at Bandai Namco. Anvil were the subject of an acclaimed documentary in 2008 and have released 16 studio albums. > Nov 2, 8.30pm, Bandai Namco Shanghai Base 179 Yichang Lu, by Jiangning Lu 宜昌路179号, 近江宁路 (6266 3191)

Named after a lake in Siberia that is the deepest and oldest in the world, this mysterious Dutch producer based in Berlin deals in introspective house and techno. Beijing promoters dART bring him to Shanghai for his China debut at Elevator. > Nov 5, 10pm, RMB50. Elevator, 4/F, 218 Xinle Lu, by Donghu Lu 新乐路4楼, 近东湖路 (185 1651 6795)

Sean Nicholas Savage with Molly Nilsson + Better Person

Hyph11e Vanishing Cinema Album Release

Chic-a-go-go is a long-running Chicago public access television with a cult following. The show has featured an astounding roster of musical guests over the years, from Patti Smith to Sonic Youth to Snoop Dogg, and will be recording an episode in Shanghai at Yuyintang, where local bands Round Eye, Lao Ayi and Dirty Fingers will perform. > Nov 11, 9pm, RMB60 presale, RMB70 door. Yuyintang, 851 Kaixuan Lu, by Yan’an Xi Lu 凯旋路851号, 近延安西路 (www.yytlive.com)

Girl Power featuring MØ

Shanghai producer and member of Genome collective Hyph11e releases her debut album, Vanishing Cinema, on local label SVBKVLT. Expect harsh and innovative industrial sounds at the release party, with sets by Osheyack, Howell and Charity and visuals by Wang Newone. Cover price includes digital copy of the album. > Nov 4, 10pm, RMB80. ALL Club, 2F, 17 Xiangyang Bei Lu, by Changle Lu 襄阳北路17号2楼, 近长乐路

This excellent and eclectic line-up at Yuyintang brings together acclaimed Canadian musician Sean Nicholas Savage, known for his distinctive voice and lo-fi indie pop, with brooding Swedish pop act Molly Nilsson and Berlin synth pop producer Better Person. > Nov 8, 9pm, RMB80 presale, RMB120 door. Yuyintang, 851 Kaixuan Lu, by Yan’an Xi Lu 凯旋路851号, 近延安西路 (www.yytlive.com)

STD hosts this showcase of female artists. The full line-up is still being confirmed, but the show will be headlined by Danish electropop artist MØ, who’s best known as the vocalist on Major Lazer’s enormously popular song ‘Lean On.’ She’s also collaborated with Justin Beiber and Iggy Azalea. > Nov 17, 10pm. Arkham, B/1, Found 158, 158 Julu Lu, by Ruijin Er Lu B/1, 巨鹿路158，近瑞金二路 (arkhamshanghai. com)

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Denis Sulta

Steve Aoki

Hear Euphoria featuring College

Fake Music Media teams up with the Delegation of the European Union to China for this party series showcasing European electronic music. Arkham hosts the Shanghai installment, headlined by popular French synth wave producer College, who is best known for the track ‘Real Hero’ from the soundtrack to the movie Drive. He’s joined by Amsterdam’s Marcel Vogel and Germany’s Andre Hommen. > Nov 18, 10pm, Arkham, B/1, Found 158, 158 Julu Lu, by Ruijin Er Lu B/1, 巨鹿路158，近瑞金二路 (arkhamshanghai. com)

Beijing promoters Suanpan bring over Glasgow DJ Sulta, who at only age 24 was listed as #26 on Resident Advisor’s Top 100 DJs Poll and graduated from Red Bull Music Academy in Montreal. He’s known for catchy big-room house tracks cut through with melodic synth and will be making his China debut at Dada. > Nov 18, 10pm, Dada, 115 Xingfu Lu, by Fahuazhen Lu 幸福路115号, 近法华镇路 (150 0018 2212)

AustCham Shanghai 2017 Melbourne Cup

One of the world’s most famous and famously over-the-top DJs returns to Shanghai for a set at Linx. The highest grossing EDM act in North America, Aoki is known for antics like throwing a cake at the crowd, and has collaborated with everyone from Afrojack to Linkin Park. > Nov 30, 10pm, RMB280. Linx, Golden Bell Plaza, 2/F, 98 Huaihai Zhong Lu, by Liulin Lu 淮海中路98号2楼, 近柳林路 (www.linxshanghai.com)

The Pearl 4th Anniversary

do Kristallnacht Jewish Ghetto Tour

On the anniversary of Kristallnacht, Newman Tours hosts a one-off tour focusing on the plight of the Jews that managed to escape to Shanghai from Nazi-occupied Europe. Tour stops include the Hongkou Ghetto, the neighborhood in which Jewish refugees resided in Japanese-occupied Shanghai, as well as the Mascot Roof Garden and the Shanghai Jewish Refugees Museum. > Nov 9, 2pm-4pm, RMB290 for adults, RMB220 for children under 14. (www. newmantours.com)

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Tickets are now on sale for the AustCham Shanghai 2017 Melbourne Cup on Tuesday, November 7. This year the event will take place in the iconic Shanghai Tower Garden Ballroom and Outdoor Terrace. The event program features a threecourse lunch with free-flow wine and beer, entertainment, raffle, silent auction, fashions on the field contest, after party, and of course the famous horserace televised live from Melbourne, Australia, all the while raising significant funds for charity. > Nov 7, 10am-3pm, RMB1,190 for members, RMB1,490 for non-members. Level 5, Garden Ballroom, Shanghai Tower, 501 Yincheng Zhong Lu, by Dongtai Lu 银城中路 501号, 近东泰路（www.shanghaitower.com)

Shanghai’s most spectacular cabaret and theatre celebrates its fourth anniversary in style with a line-up of its best performers. Expect a top-notch variety show of song, dance, drag and cabaret from Frank Bray and the Pearl Jazz Band, Kseniya Penner, Mandy Embers, Lulu Galore and lots more. Reservations highly recommended. > Nov 4, 9pm, RMB100 presale, RMB150 door. The Pearl, 471 Zhapu Lu, by Wujin Lu 乍浦路471号, 近武进路 (137 6488 9962, www.thepearl.com.cn)

EVENTS Rau Ram Pop-Up

La Maison hosts this three-day popup from Rau Ram, a Southeast Asian bistro from Pun + Projects in Yangon, Myanmar. The ticket price gets you a set menu by Rau Ram’s Hawaiian chef Kevin Ching (vegan and vegetarian options available) and a cocktail menu featuring Southeast Asian specialty drinks is also on offer. > Nov 9-11, 6pm, RMB400 for set menu. La Maison, 210 Jinxian Lu, by Shaanxi Nan Lu 进贤路210号，近陕西南路 (6258 2801)

Pac 12 China Game

Supperclub 4th Anniversary

Rescheduled from October, Shanghai’s premiere fine dining pop-up event celebrates their fourth anniversary in style with this party at a villa in Sinan Mansions. Organizers are keeping most of the details under wraps, but we know that Pop Secret will be providing the food, and there will be a theme of Surrealism with surprises throughout the night. > Nov 11, 8pm. Sinan Mansions, 55 Sinan Lu, by Fuxing Zhong Lu 思南路55号, 近复兴中路

Shanghai International Marathon

M Talks China: Creating Across Cultures: Chinese Women in the Arts

In the latest M Talk at Glam, writer and editor Michelle Vosper introduces her new book, Creating Across Cultures: Women in the Arts from China, Hong Kong, Macau and Taiwan, which introduces 16 Asian female artists and their work spanning writing, composing, filmmaking and choreography. Joining Vosper at the talk is master Sichuan opera performer Tian Mansha, one of the women featured in the book. > Nov 12, 4pm, RMB85, RMB40 for students. Glam, 7/F, 5 Zhongshan Dong Yi Lu, by Guangdong Lu 中山东一路5号 7楼，近广东路（www.m-restaurantgroup.com)

Ladies Who Tech in Action x General Motors

This fall marks the third year that the Pac-12, the prestigous league made up of 12 of the world’s best universities, will open its men’s basketball season in China. This year, UCLA will face off against Georgia Tech in an intense season opener. The game will be streamed live on ESPN in the US as well as on Youku sports. > Nov 11, 12.30pm, RMB100-780. Baoshan Sports Center. 700 Yongqing Lu 永清路700号 (3119 7796)

This world-class marathon event, which has been award a gold medal by IAAF for 5 straight years, returns to Shanghai with 5k, 10k and full marathon options available for every age and experience level. More than 3,000 volunteers are on hand throughout the race to ensure safety and support, and training programs are on offer in advance of the day. Approximately 38,000 runners are expected to compete, turning the whole city into a carnival of runners for the day. > Nov 12, 7am. Starting position at The Bund Bull, Guangdong Lu by Zhongshan Dong Yi Lu广东路, 近中山东一路 (www.shmarathon.com)

Founded by a group of women working in STEM industries who aim to spread awareness about the lack of women in science and engineering professions, Ladies Who Tech hold their latest event in conjunction with General Motors, the first automotive company to have a female CEO. With three speakers from different professional backgrounds, the event will be held at the GM headquarters in Jinqiao, but GM will be providing free transportation from the city center. The event is free with RSVP. > Nov 16, 6.30pm, no cover. General Motors Headquarters, 56 Jinwan Lu 金晚路56号 (www.ladieswhotech.cn)

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Pudong Shangri-La Charity Santa Run

West Side Story

do Public Gangster Tour

Longstanding Shanghai tour company Newman Tours hosts this special oneoff of their classic gangster tour. Your tour guide (in character as a colonial Shanghai ganger) gives you an intro on the city’s biggest figures of the underworld, from “Big Eared” Du with his lucky monkey heads to “Pockmarked” Huang and his police car drug distribution. Other perks include the chance to try chopstick pickpocketing, learn how to cheat in a casino, and an optional extra Cops vs. Robbers Shooting Competition. > Nov 19, 5pm, RMB290 for adults, RMB220 for children under 14. Changshu Lu Metro Station, Huaihai Lu by Huating Lu 在淮海路靠近华亭路 (www.newmantours.com)

Pudong Shangri-La’s third annual Charity Santa Run will help provide aid to children suffering from leukemia at Children’s Hospital of Fudan University. Enjoy a leisurely run past Lujiazui’s skyscrapers and along the river for a good cause, with a 5k route. Ticket price includes breakfast, a hotel discount coupon worth RMB1,000, a Santa hat and other surprises. Participants are encouraged to run in their best festive Santa outfits. For more information, please dial (21)2828 6397 or email teresa.liu@ shangri-la.com > Dec 2, 9am, RMB188. Pudong Shangri-La, East Shanghai, 33 Fuchen Lu, by Lujiazui Xi Lu 富城路33号香格里拉大酒店, 近陆家嘴西路(2828 6397, www.shangri-la.com)

InstaPhoto Holiday Specials

This classic Broadway musical tells the tragic love story of Tony and Maria, a 1950s NYC version of Romeo and Juliet whose families are part of two opposing street gangs. Songs like ‘Maria,’ ‘America,’ and ‘I Feel Pretty’ are some of Broadway’s most iconic, and the movie version of the musical, which debuted in 1961, won 10 Academy Awards including Best Picture. > Nov 23-Dec 6, 7.30pm, RMB200-1080. Shanghai Culture Square, 36 Yongjia Lu, by Jianguo Lu 永嘉路36号, 近建国路 (www.shculturesquare.com)

Red Ribbon Gala Dinner

Shanghai SIPG vs Shenhua Chinese FA Cup Final

The biggest football games in Shanghai history take place this month as Shanghai SIPG take on arch rivals Shenhua in a two-legged FA Cup Final. Will the red half of Shanghai rejoice with Hulk, Oscar, Wu Lei and coach AVB? Or will the blues make up for a dismal season and Carlos Tevez finally justify his mega wage? > Nov 19, 7.35pm. Hongkou Football Stadium, 444 Dong Jiangwan Lu, by Sichuan Bei Lu 东江湾路444号, 近四川北路. Nov 26, 7.35pm. 1111 Caoxi Bei Lu, by Tianyaoqiao Lu 漕溪北路1111号, 近天钥桥路. 66 | november 2017 | www.thatsmags.com

Planning a party for the holiday season? Be it a Thanksgiving gathering, a Christmas party, or simply a company event, Shanghai has its own WeChatenabled photo booth now brought to you by InstaPhoto Co. InstaPhoto has provided impeccable services to parties all over China, from revving up the crowd at That’s Shanghai’s own Hospitality and F&B Awards Ceremonies, to capturing the Angels at the Victoria’s Secret VIP event. Guests always have fun using the photobooth at the events and leave with awesome photo keepsakes. For this holiday season, InstaPhoto has added some new features to their alreadyawesome customizable and WeChat GIF-enabled photo booth services. Teleport your guests anywhere with the new green screen function, or project your photos live on the big screen so everyone can see the action. InstaPhoto is constantly evolving and innovating to bring creativity and fun to your party. > To find out more, visit www.InstaPhotoCo.com and ask for a quote before their holiday calendar is filled.

This annual banquet meant to raise funds and awareness for HIV/AIDS prevention and education for Chinese youth returns to Andaz Xintiandi. Brought to you by ShanghaiPRIDE and Q-events, this year’s dinner will again benefit Shanghai Qinghai Health Center on their HIV/AIDS awareness program. The dinner includes a fourcourse Western meal, live entertainment, raffles, gift bags and a discount at XUAN Bar for the after-party. > Dec 1, 6pm, RMB1,080 per seat, RMB9,800 for table of 10. Andaz Xintiandi, 88 Songshan Lu, by Taicang Lu 嵩山路88号, 近太仓路

pick of six

APPLE +

Until Dec 4 Museum of Contemporary Art Shanghai, Gate 7, People’s Park, 231 Nanjing Xi Lu, by Xinchang Lu 南京西路231号人民公园7号门, 近新昌路 (6327 9900, www. mocashanghai.org)

Acting Out: Wing Shya

Until Jan 14 Shanghai Center of Photography, 2555 Longteng Avenue, by Fenggu Lu 龙腾大道2555号, 近风骨路 (6428 9516)

six

Pick of exhibitions art

Why New York

Until Jan 7 Shanghai Gallery of Art, 3F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu 中山东一路3号3 楼, 近广东路(5757 8765, www. shanghaigalleryofart.com)

West Bund Art & Design Fair 2017

Nov 10-12 West Bund Ar & Design Center, 2555 Longteng Avenue, by Longyao Lu 龙腾大道2555号, 近龙耀路 (6456 6113, westbundshanghai.com)

Your Eyes II: Little Narratives

Nov 5-Dec 30 Art + Shanghai Gallery, 191 Nan Suzhou Lu, by Sichuan Zhong Lu 南苏州路191号, 近四川中路 (6333 7223, www.artplusshanghai.com)

Hugo Boss Asia Art 2017 Until Feb 11 Rockbund Art Gallery, 256 Beijing Dong Lu 江西中路181 号, 近福州路 (3110 9985, www. rockbundartmuseum.org)

www.thatsmags.com | november 2017 | 67

hotel news

Hotel newS

Pudong Shangri-La, East Shanghai welcomes Gregor Wateler as the hotel’s General Manager, who previously held the same position at Kerry Hotel, Pudong, Shanghai.

With more than 20 years of experience in many high-profile international hotel chains in China, Peter Zaunmayr was recently appointed as General Manager of The Qube Hotel Shanghai Pudong and will lead the team to reach a new level of excellence.

Jing An Shangri-La, West Shanghai successfully hosted the third ‘Climb For Hope’ vertical fun run. One of the Jing An ShangriLa, West Shanghai corporate social responsibility traditions, the event raised RMB 99,000 to Children’s Medical Centre to help underprivileged children.

Sheraton strengthens its presence in China with the recent opening of Sheraton Shanghai Chongming Hotel. Chongming Island is a holiday destination renowned for its beautiful landscape and pleasant environment.

Double Tree by Hilton Shanghai Pudong and the Zhuyuan Primary School Shanghai East Campus held a dim sum- and mooncakemaking event in September, to bring the ‘care culture’ of the Double Tree brand to the local community.

Marriott International’s ‘Run to Give’ Charity Run returned in September across the Asia Pacific. More than 80 properties and area offices in East China joined the efforts to raise funds for Yao Foundation’s education projects for underprivileged children in rural China.

68 | november 2017 | www.thatsmags.com

city scenes

CITY SCENES

Japan’s high-end professional sports brand DESCENTE Di Sante recently opened a new shop at iapm Mall and has launched limited edition products only for this branch.

American streetwear brand eckō introduced an ‘All-City Pop-Up Store’ in Raffles City.

Anhenser-Busch inBev and Tmall hosted ‘Look for Mr. X,’ an immersive theater experience dedicated to beer at Kaiba Tap House in Tianzifang.

The Vans World Championships for professional skateboarding was successfully held in Shanghai, where Oskar, Rozenberg, Hallberg and Nora Vasconcellos became masters of the new park terrain world championship.

Japanese Ramen brand Ippudo celebrated its five-year anniversary into the Chinese market. Besides Shanghai, it has since opened up shops in Beijing, Guangzhou, Shenzhen and Hangzhou.

The 2017 Color Run was held in Pudong on Sep 23-24. Organized by Swisse, thousands of attendees experienced the ‘happiest five-kilometer run in the world.’

Shanghai MIXC celebrated its grand opening on September 23. With 92 percent occupancy, the China Resources Land Ltd property became a highlight project for the company this year. www.thatsmags.com | november 2017 | 69

cit y scenes

NBA China 2017 held competitions in Shenzhen and Shanghai during the National Day Holiday; the games were sponsored by world-renowned Scottish Whiskey brand Chivas.

As a sponsor for Paul Smith World Tour Shanghai Exhibition, Mellower Coffee launched a new line of products, including creative drinks and Paul Smith concept pop-up stores during the exhibition.

Created by Saito Fumio, founder of rotary sushi, famous sushi chain brand Yuan Qi Sushi recently opened a new outlet at Shanghai MIXC.

naked Hub launches â&#x20AC;&#x153;naked Conversationâ&#x20AC;? project and strategic partnerships with Mobike and Harbour.

70 | november 2017 | www.thatsmags.com

city scenes

Patsy’s pizzeria opened its second outlet in Lujiazui’s DSB building three years after the first one opened on Hengshan Lu.

MORE Jingan Infinite space - Beijing park Jingan shop held a grand opening ceremony on Oct 18, to mark a new stage of the bilateral cooperation and its official launch in Southern China.

The delegation of ‘Abu Dhabi Week in China’ visited Shanghai to promote the unique destination and burgeoning market, enticing more visitors to explore the region.

CHELAE restaurant recently opened in Shanghai. Using trendy Mediterranean cooking methods and techniques, guests can enjoy an exciting dining experience with beats provided by a live DJ.

Sephora’s Operation Smile: 1,000 Smiles and Counting Sephora volunteers and specialists from prominent hospitals in China and overseas arrived in Ganzi Tibetan Autonomous Prefecture to introduce Operation Smile, a program that helps children with cleft lips and palates. This event is the fifth collaboration between Sephora and Future Smile Charitable Foundation since 2015. During the visit to Ganzi, the 1,000th cleft lip and palate operation was successfully performed.

www.thatsmags.com | november 2017 | 71

listings restaurants American

AE KITCHEN NOT JUST BRUNCH. One of the most popular brunch places in town! 1) 491 Yuyuan Lu, by Zhenning Lu (6241 3233) 2) 457 Jumen Lu, by Runan Jie (3159 5833) 1) 愚园路 491 号 , 近镇宁路 2) 局门路 457 号 , 近汝南街

by the same people who brought us “GREEN & SAFE.” The bustling marketplace environment is filled with organic groceries, fresh seafood,a variety of vegetables, assorted meats, open kitchen food stands and diners surrounded by lively marketplace food stands, creating a real food bazaar atmosphere. Every item on the menu is carefully selected from the original source, making sure all ingredients are completely natural or organic. Without exception, all dishes are from “Farm to Table” using the most natural ingredients for the boiler in order to extract the primary flavors nature has to offer. 1) 7/F, Takashimaya Department Store, 1438 Hongqiao Lu, by Manao Lu (6295 2117) 2) (NEW) 4/F, Reel Department Store, 1601 Nanjing Xi Lu, by Changde Lu (6258 8777) Daily 10.30am-11pm 1)

Scan for complete listings Want to see all restaurants, hotels and more in Shanghai? Check out www.thatsmags.com or download our app by scanning the QR code.

Yu Yuan Chinese Restaurant A fine dining room designed in modern Art Deco style. Their experienced chefs bring their rich experience and passion for cooking into authentic Cantonese and Taiwan cuisines. Hotel Pravo, 3/F Yu Yuan Chinese Restaurant, 299 Wusong Lu, by Kunshan Lu 吴淞路 299 号宝御酒店 3 楼 , 近昆山路

虹桥路 1438 号高岛屋百货 7 楼 , 近玛瑙路 2) 南京西路 1601 号芮欧百货 4 楼 , 近常德路

The Chinoise Story A unique restaurant featuring radically fused cooking styles. Lovely space. Expect classic Chinese dishes served in individual portions rather than family style. Cathay Building, Jin Jiang Hotel, 59 Maoming Nan Lu, by Changle Lu (6445 1717) 11am-2.30pm; 6-10.30pm 茂名南

Cantonese

路 59 号锦江饭店北楼底层 , 近长乐路

VUE Dining This restaurant is designed to create marvelous dining experience in privacy with one of the city’s best skyline views. Featuring authentic handmade dim sum and Cantonese cuisine, it is an ideal venue for family celebrations and friends’ gatherings. 31/F, West Tower, Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (63931234-6330) Lunch: Mon-Fri 11.30am2.30pm; Sat&Sun: 11.30am-3.30pm; Dinner: Daily 5.30pm-10.30pm www.hyattonthebund. com 黄浦路 199 号 , 上海外滩茂悦大酒店西楼 31 层 ,

Element Fresh Delivery to the rescue! Bored of Breakfast? Lost for Lunch? Dinner dilemmas? Give the English -speaking delivery hotline a buzz and order from a wide variety of wholesome gourmet salads, fresh fruit juices, amazing appetizers, scrumptious lunch or dinner entrees, and American style breakfasts. Instant confirmation, pay by mobile pay or credit card, or even cash-on delivery. Scan the QR code & select ‘Order Now’, or visit www.ElementFresh.com & select ‘Delivery’. Element Fresh has 16 restaurants across Shanghai!

近武昌路

大饭店 5 楼，近广东路

Huaiyang Restaurant Ming Court With chefsí adept in culinary creativity, Ming Court presents exquisite Cantonese cuisine with a twist, offering authentic flavors and refined wine pairings to create a wonderful culinary experience. On top of dim sum and dessert menus, the restaurant also offer a la carte and set menus as well as some seasonal specialities. The wide selection of dishes also include some award-winning Ming Court signatures. Level B1, 333 Shenhong Lu, Cordis, Shanghai, Hongqiao, by Suhong Lu (5263 9618) Lunch: Mon-Fri 11.30am – 2.30pm, Sat-Sun 11am – 3pm; Dinner: Mon-Sun 5.30-10pm 申虹

RIVER DRUNK specializes in grand Huaiyang cuisine and fresh seafood, offering traditional southeastern delicacies in a charming and refined environment. Daily 11.30am-2.30pm, 6-10.30pm. 5/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

Sichuan

路 333 号 B1 层，虹桥康得思酒店，近苏虹路

POP a generous and playful all-day dining rooftop American Brasserie with spectacular Bund views. Mon-Fri, Lunch, 11am-5pm; Sat & Sun, Brunch, 11am-4pm; Mon-Sun, Dinner, 5-11pm. Afternoon Tea, 2-5pm, Dessert & Cocktail, Pop them up all day long. 7/F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 0909) www.threeonthebund. com 中山东一路 3 号 7 楼 , 近广东路

Asia Glasshouse lets each diner enjoy “Asian cuisine with a western twist” by its innovative cooking method accompanied by memorable ingredient and condiments. 11am-midnight (Sun-Thu) 11am2am (Fri-Sat). 1/F, No 7, Lane 181 Taicang Lu, by Huangpi Nan Lu 太仓路 181 弄新天地北里 7 号楼一层 , 近黄陂南路

Bakery SHERMAN ORIGINAL HOMEMADE. Now offers fresh bread everyday. E04, 1F, 150 Hubing Lu, by Jinan Lu HUBINGDAO (6333 2833) 湖滨路 150 号湖滨道购物广场 1 楼 E04, 近济南路

Chinese hot-pot Qimin Organic Hotpot Marketplace Qimin, the restaurant originated from Taiwan and created 72 | november 2017 | www.thatsmags.com

Summer Palace Combining South-Eastern Chinese cuisine with Cantonese flair, the Summer Palace enhances gastronomical sensations with a poetic visual dreamscape. Open hour: Breakfast from 7am to 10am; Lunch from 11.30am to 2.30pm(Mon – Fri)\10am to 2.30pm(Sat & Sun);Dinner from 5.30pm to 10pm. (86 21) 2203 8889 3/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉

2 楼，近百步街 (3867 9199)

YUE Chinese Restaurant is presenting an exciting blend of local & traditional Cantonese dishes served in a modern atmosphere boasting nine private dining rooms. 2/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Lunch 11.30am - 2pm; Dinner 5.30– 9.30pm 浦北路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

YUE 1525 Enjoy authentic Hong Kong- style Cantonese cuisine at YUE 1525 for either business lunch, family gatherings or special occasions. YUE 1525 is headed by the veteran Cantonese Chef Wong from Hong Kong. Dim sum, clay pot dishes, double-boiled soups and chef’s signature recipes are among the favourites. Lunch daily, 11.30am-2.30pm. Afternoon tea, 2.30-4.30pm on weekends only. Dinner daily, 5-10pm. Level 3, 1555 Dingxi Lu, by Yuyuan Lu (6225 8665) 定西路 1555 号巴黎春天新世界酒店 3 楼 , 近愚园路。

Grape Restaurant Originated from 1987, Grape Shanghai is a well-known Shanghainese restaurant popular in the expat community. Chinese traditional cuisine is offered here, featuring Peking Duck, Mandarin Fish with Pine Nuts and Kung Pao Chicken, Deep Fried Ribs with Garlic and dishes served on a sizzling hot cast iron skillet. Jia, 55 Xinle Lu, by Xiangyang Bei Lu (5404 0486) 新乐路 55 号甲 , 近襄阳北路

Gui Hua Lou offers the very best of authentic Shanghainese, Huaiyang, and Sichuanese cuisines. Chef Gao creates a special blend of both worlds, traditional dishes with modern interpretations all in the ambiance of distinctive Chinese décor. 1F, River Wing, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888) Lunch 11.30am3pm Mon-Fri, 11am-3pm Sat & Sun, Dinner 5.3010pm daily 富城路 33 号浦东香格里拉大酒店浦江楼 1 楼 , 近陆家嘴环路

yunnan

大酒店三楼，延安中路 1218 号，近铜仁路 .

Suntime Century Relax in our lavish private rooms and allow our food to delight your senses with wonderful tastes, textures and aroma. Offering authentic cuisine from the Canton, Hunan and Shanghai regions, guests can embark on an exploration of Chinese culinary excellence. Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm. 2/ F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店

The Crystal Garden Bathed in natural light, the Chinese restaurant Crystal Garden offers the very best of authentic Chinese cuisine including provincial cuisines plus high-quality seafood. The restaurant's garden-style setting and professional, friendly team makes The Crystal Garden a popular venue for intimate wedding banquets and private functions. 5/F, The Westin Bund Center Shanghai, 88 Henan Zhong Lu, by Guangdong Lu (6103 5048) Lunch: 11am – 2.30pm (Mon-Fri), 11am – 2.30pm (Saturday & Sunday, Yum Cha); Dinner: 5.30pm – 10pm (Daily). 河南中路 88 号上海威斯汀

Sichuan Citizen The people who brought you Citizen Cafe and Bar have gone native with this Sichuan eatery. Here you’ll find all the classics amply spiced and served in bamboo-clad dining room. 30 Donghu Lu, by Huaihai Zhong Lu (5404 1235) Daily 11am-10.30pm 东湖路 30 号 , 近淮海中路

Shanghainese Club Jin Mao With superlative views overlooking the Shanghai skyline, Club Jin Mao is one of the most prestigious Shanghainese restaurants in the city, offering exquisite and authentic Shanghainese cuisine. Daily from 11.30am-2.30pm, 5.3010.30pm. 86/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com 上海金茂君悦大酒店 86 楼 , 浦东新区世纪大道 88 号 , 近银城中路

Gathering Clouds Specializing in distinctive Yunnan food, Gathering Clouds inherits the most charming Yunnanese cuisine and culture in a modern vibe. Carefully selecting natural ingredients from original source, the place introduces the most authentic Yunnan flavor as well as live sports to all. Unit 105, Building E, 381 Panyu Lu, by Fahuazhen Lu (6271 7162) Daily 11:30am – 2:00pm, 5:30–10:00pm 番禺路 381 号幸福里步行街 E105, 近法华镇路

Lost Heaven 1) 17 Yan’an Dong Lu, by Sichuan Nan Lu (6330 0967) 2) 38 Gaoyou Lu, by Fuxing Xi Lu (6433 5126) Daily 11.30am-2pm, 5.3010.30pm 1) 延安东路 17 号 , 近四川南路 2) 高邮路 38 号 , 近复兴西路

The Middle 8 This buddha-themed restaurant offers the beauty of Yunnan cuisines with sincere and love in a quiet vibe. With a large statue of buddha and traditional interior, this Beijing transplant is where you could taste out the pure flavor of Yunnan without leaving Shanghai. Unit406, South Block, HK Plaza, 283 Huaihai Zhong Lu, by Huangpi Nan Lu (6029 6350, 6029 6352) 淮海中路 283 号香港广场南座 406 室 , 近黄陂南路

Cafes CHA Lounge CHA Lounge is the place for a welldeserved afternoon break. An extensive selection

Listings

of traditional Chinese and Western tea and delicacies, delicious beverages and international wines, as well as pastries, homemade chocolates and macaroons are offered daily. Guests can also treat themselves to an exquisite afternoon tea buffet at RMB108 per person which is offered daily. Open daily, 8am-8pm. Afternoon tea buffet, 2.30-5.30pm. 1/F, 1555 Dingxi Lu, by Yuyuan Lu (6240 8888-8155) 定西路 1555 号巴黎春天新世界酒店 1 楼 , 近愚园路

Citizen Café & Bar is a sophisticated coffee house, a craft cocktail bar, and a restaurant serving New American cuisine. Opened in 2005, it went through a complete renovation in 2014, and became more inviting than before. The ever popular Basil Drop remains the same. And the terrace is lovely on a nice day. 222 JinXian Lu, by Shanxi Nan Lu (6258 1620) Daily 11-12.30am www.citizenshanghai.com 进贤路 222 号 , 近陕西南路

Coffee Tree With a light and airy European look, the cozy spot offers an array of fresh and homemade items including salads, sandwiches, quiche, pasta, and cakes using the finest ingredients. Ferguson Lane, 376 Wukang Lu, by Tai’an Lu (6466 0361) Mon-Sun 9am10pm www.coffeetreecafe.com.cn 武康路 376 号 , 近泰安路

DELI Enjoy French desserts, pastries, cakes, or hand crafted chocolates from the Deli counter located in Lobby Lounge. Your choice, eat in or take away. Special price for cakes and pastries everyday after 6pm. 1/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Daily 9am - 9pm 浦北路 1 号，上海中星铂尔曼大酒店 1 楼，近

am-2 pm (Mon-Fri), 11.30 am - 2.30 pm (Sat & Sun); Dinner: 6-9.30 pm daily; A La Carte: 6.3010.30 pm. Ground Floor, 333 Shenhong Lu, by Suhong Lu 申虹路 333 号 G 层，近苏虹路

OPEN DOOR

Five Live: Serving daily breakfast and dinner buffets, a la carte menu and extravagant Sunday Brunches, Five Live All Day Dining welcomes guests and gastronomes into a compelling cooking theater. An array of local Shanghainese, regional Chinese and international cuisines are prepared at five interactive cooking stations, including fresh seafood on ice, a grill and carving station, specialty noodles and dumplings, soup and Taiwanese hotpot, a Mediterranean kitchen and a dessert counter. INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6028) 国家会展中心洲际酒店 , 诸光路 1700 号国家会展中心 3 号门，近盈港东路）

NONG CAFÉ Located on the second floor, NONG Café offers a lively culinary experience with its open-kitchen stations in a light and airy, interactive, market-style setting. Diners can watch chefs use impressive culinary techniques to prepare their favourite à la minute dishes in the openkitchen. Breakfast, Monday to Friday, 6-10.30am; Saturday, Sunday and public holidays, 6-11am; Lunch, 12-2pm. Dinner, 5.30-9.30pm. 2/F, 1555 Dingxi Lu, by Yuyuan Lu (6240 8888) 定西路 1555 号巴黎春天新世界酒店 2 楼 , 近愚园路

JR Recipe How to Enjoy a Tasty Food and Stay in Shape Shanghai-based fitness chain Fitstart and JR Recipe jointly hosted an event on September 25 to discuss how people can achieve the balance between enjoying a great meal while maintaining a healthy body.

柳州路

JR Recipe founder Chef Barry Lee, celebrity chefs Yang Wen and ‘Liaoli Xiaoxiong’ along with three professional trainers from Fitstart had a fascinating discussion about how their views on dieting and exercising.

hotel buffets Café Liang The CAFÉ LIANG restaurant treats diners with multiple dining options and cuisines. Diners can indulge in Asian and Western cuisines with a taste of Southeast Asian influence coupled with Mainland Chinese classics. Open Hour: Breakfast from 6am to10.30am; Lunch from 11.30am to 2.30pm (Mon - Fri)/ from 11.30am to 3pm (Sat & Sun); Dinner from 5.30pm to 10.30pm. (86 21) 2203 8889. 1/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店一楼，延安中路 1218 号，近铜仁路 .

Café Reign The all-day restaurant, Café Reign features a spacious and comprehensive open kitchen, offering an authentic Shanghai breakfast buffet, business lunch and a semi-buffet dining experience. Daily 6am-10.30pm. 1/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

Yi Café The Ultimate Sunday Brunch features delicacies from more than 12 countries, 17 food & beverage stations, more than 200 food elements around the world and over 500 ingredients with highlights of foie gras, lobsters, prawns, oysters, baby scallops, clams, mussels and a lot more. RMB588++ with free flow of Veuve Cliquot champagne, cocktails, wines and juices. 2/F, Grand Tower Pudong ShangriLa, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888). Every Thursday for dinner. Lunch 11.30am -2.30pm Mon to Fri, Brunch 12 - 3pm Sat & Sun, Dinner 5.30 - 10pm daily 富城路 33 号浦东香格里

The three culinary experts then hosted a cooking class and accepted a sixweek weight loss challenge, where they were paired off one-on-one with one of the Fitstart trainers and create a meal and exercise plain that allowed them to eat well while losing fat. Over the six-week period, their progress was livestreamed on Weibo. While these chefs are no strangers to cook-offs, but this was their first time partaking in a weight loss competition. Through this event, JR Recipe and Fitstart hope to let people know that you can enjoy great food and still remain in shape, and the secret is achieving the right balance between what you eat, how much you eat, and how often you exercise to burn off calories.

拉大酒店紫金楼 2 楼 , 近陆家嘴环路

Deli Shops Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 30% off on all breads after 7pm everyday in Dongping branch. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/ F: 8am-10pm; 2/F: 6pm-12am 2) 2) 4/F, 1438 Hongqiao Lu, by Hongbaoshi Lu 10am–9.30pm 1) 东平路 6 号 , 近衡山路 2) 虹桥路 1438 号 4 楼 , 近红宝石路

Kempi Deli Freshly baked homely bites including freshly baked bread, muffins, cakes, chocolates, pastries, ice-creams, sandwiches, cold cuts and cheese will make a visit to Kempi Deli something to look forward to any day. You won’t know where to start! 50% off on all breads after 18:00 daily. (3867 8888) Hours: 7.30am-7pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

Fine Dining

C MARKET provides an indulgent and lively culinary experience, allowing to guests to Enjoying indoor or terrace dining in an elegant and gorgeously sun-lit buffet restaurant with show kitchen counters that have a little bit of everything to satisfy any palate. Ranging from bold new cuisines to traditional favourites, sweet treats to spicy dishes, the possibilities at C Market are endless. (5263 9628, cdshh.cmarket@ cordishotels.com, WeChat: CordisHongqiao, http://www.cordishotels.com/sc/shanghaihongqiao/restaurants-and-bars/c-market/) Breakfast: 6.30-10.30 am daily; Lunch: 11.30

8 1/2 Otto e Mezzo Bombana An extension of the three Michelin Star venue (by the same name) in Hong Kong, a fantastic fine dining fare that will leave you both comforted and breathless. 6-7/F, 169 Yuanmingyuan Lu, by Beijing Dong Lu (6087 2890) 圆明园路 169 号 6-7 楼 , 近北京东路 Cathay Room & 9 Level Terrace With intimate seating and expansive views of the Bund, the Cathay Room and Terrace offers a sociable dining experience with elegantly presented European contemporary style cuisine. Let your senses be tantalized by the delicate flavors prepared by our culinary team, revealing a European ‘haute cuisine’ approach to fine dining; complete with organic items and ecologically responsible producers. Featuring an extensive wine list and beverage selection, the Cathay Room and Terrace

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Listings

is an oasis away from the hustle and bustle of Shanghai… 9/F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6881) Daily 12:00-22:00 南京东路 20 号，上海和平

interactive kitchen with buffet and a la carte options. 2/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Daily 6am - 12pm 浦

are served. 266 Yaohong Lu, by Hongsong Dong Lu, Minhang district, (2428 3400) Mon-Sat 9.30am-9.30pm, Sunday 2-7pm 闵行区姚虹路 266

北路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

号 , 近红松东路

饭店 9 楼，近中山东一路

global cuisine

French

Dragon Phoenix Restored to its former glory, the Dragon Phoenix evokes memories from a distant time. Quintessential Cantonese and Shanghainese cuisine takes center stage with refined yet daringly classical presentations of the finest live seafood, barbeque roasted meats and seasonal produce. Our resident Chinese Master Chef’s signature dishes showcase some of China’s most sought-after authentic dishes including hand crafted dim sum, seafood delicacies and noodle dishes. 8/F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6880) Daily 11:30-22:00 南京东路 20 号，上

M on the Bund This Bund pioneer serves up impeccable service and a menu peppered with Continental, Aussie and Moroccan inspiration. Try the pavlova for dessert. 7/F, No.5 Zhongshan Dong Yi Lu, by Guangdong Lu (6350 9988) MonFri: 11.30am-2.30pm; 6.15-10.30pm; Sat-Sun: 11.30am-3pm; 6.15-10.30pm reservations@monthebund.com www.m-onthebund.com 中山东一路外滩 5 号 7 楼 , 近广东路

MARC restaurant Located on the rooftop, under the helm of the legendary Michelin-starred French chef Marc Meneau, MARC restaurant serves guests with customized afternoon tea and an exquisite Michelin-starred fine-dining experience. Daily 12-10.30pm, 21/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

口喜来登酒店 37 楼 , 近海伦路

Jean Georges Chef Jean-Georges’ first signature restaurant outside of New York brings his famed French fine dining to all gourmets in Shanghai. With the completion of renovation in March 2016, Jean-Georges Shanghai now opens for guests to discover the new bar, lounge, dining room, private room and open kitchen. 4/F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 7733) Mon-Fri, Lunch, 11.30am-2.30pm. Sat&Sun, 11.30am-3pm. Mon-Sun, dinner, 6-10.30pm. Brunch, Sat& Sun, 11.30am-3pm www.threeonthebund.com 中山东一路 3 号 4 楼 , 近广东路

PHÉNIX eatery & bar Rooted in the philosophy of “Life is about the ingredients”, a visit to PHÉNIX is a charming invitation to reconnect with the essentials through an intuitive French cuisine inspired by the richness of seasonal natural ingredients. PHÉNIX also features an intimate yet vibrant lounge space, allowing guests to enjoy classic minimalist cocktails and an impressive wine selection with 250 labels. Level 2, 1 Changde Lu, by Yan’an Xi Lu Daily 6.30am – 11pm, phenix@ thepuli.com, phenix.thepuli.com (2216 6988) 上海璞麗酒店二楼，常德路 1 号，近延安西路

Mare Western Restaurant It’s the only place where you can taste Marseille Seafood Hotpot! The tomahawk steak is the best in Shanghai. Hotel Pravo, 2/F Mare Western Restaurant 299 Wusong Lu, by Kunshan Lu 吴淞路 299 号宝御酒店

Pelham’s Celebrated Chef Jean-Philippe Dupas presents modern French cuisine with a brand new menu, highlighted a mix of premium, local ingredients with contemporary flair. 1/F, Waldorf Astoria Shanghai on the Bund, 2 Zhongshan Dong Yi Lu, by Guangdong Lu (6322 9988) Lunch Mon-Fri: 11.30am-2pm; Dinner daily 6-10pm www.waldorfastoriashanghai.com 中山东一路 2 号外滩华尔道夫酒店 1 楼，近广东路

RuiKu Restaurant The rooftop restaurant RuiKu serves fine-casual dining with a sharing concept. Enjoy the stunning view of the Bund’s historic waterfront and Pudong’s futuristic skyline. Daily 12-10.30pm. 21/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路 Sir Elly’s Restaurant & Bar Dine on fine modern European cuisine while overlooking the Huangpu River. Expert cocktails offered at both the circular bar and the expansive 14th floor terrace. 13/F The Peninsula Shanghai, 32 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (2327 6756) Lunch daily 12-2.30pm; Dinner Sun-Thurs: 6-10.30pm; Fri-Sat 6-11pm www.peninsula.com/Shanghai/en/Dining/ Sir_Ellys_Restaurant/default.aspx 中山东一路 32 号上海半岛酒店 13 楼 , 近南京东路

SAVOR All Day Dining Restaurant offers Western and Eastern cuisine showcasing an open

74 | november 2017 | www.thatsmags.com

Italian Acqua offers an inspired menu that captures the spirit of Italian dining. The open kitchen and oven are a focal point of the restaurant’s dining experience. Guests will also enjoy the large indoor aquarium and stunning views over the Huangpu River. With daily lunch and dinner service, Acqua is always a good choice to enjoy a delicious meal. (3867 9192) Lunch: 11.30am -2.30pm; Dinner: 6-10.30pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号 GAIA2 is known of its authentic Italian food. With adorable mosaic desks, red and black chairs and unique glasses, GAIA 2 is truly an art space Room 605 &613 on 6/F & Room 703 on 7/F, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 11am10pm 淮海中路 999 号环贸广场 L6-605，613，

Oceans Dining in a romantic and contemporary setting, an extensive array of selected premium products from the sea. A distinct and innovative gourmet experience to satisfy the most discerning of tastes, Ocean fully realizes the art of cooking. Lobby floor, Banyan Tree Shanghai On The Bund, 19 Haiping Lu, by Gongping Lu (2509 1188) Lunch 11.30am – 2.30pm; Dinner 5.30– 9.30pm. banyantree.com 海平路 19 号悦榕庄 1 楼 , 近公平路

上海金茂君悦大酒店 56 楼 , 浦东新区世纪大道 88 号 , 近银城中路

The Chop Chop Club | UNÏCO Shanghai. The Chop Chop Club is the new causal restaurant by world renowned chef Paul Pairet for UNÏCO Shanghai. Product driven, boldly essentialist and borderline primitive, it is a casual take by Pairet on global and honest home cooking. Every day from 6pm until 7.30pm, The Happy Early Bird promotion gets you 50 percent off on an extensive selection of drinks. Dinner: Everyday 6-11pm. Three on the Bund, 2F, 17 Guangdong Lu, by Zhongshan Dong Yi Lu (5308 5399) booking@unico.cn.com, www.unicoshanghai. com 广东路 17 号外滩 3 号 2 楼，近中山东一路

Gintei Teppanyaki Sushi Restaurant Gintei has been serving traditional and authentic Japanese dishes with seasonal ingredients prepared in unique, simple, and attentive ways since 2002. Come and enjoy the finest sashimi, sushi and teppanyaki in town and we hope to serve you the best. 75 Nanhui Lu,by Beijing Xi Lu (6218 1932) Mon-Sat 11.30am-2pm;5.30pm-10pm 南汇路 75 号 , 近北京西路

Nadaman At Nadaman Japanese Restaurant, contemporary design meets exceptional cuisine. The traditional Japanese kaiseki cuisine is Nadaman's signature set menu. It reflects the best of seasonal produce and fresh ingredients, artistically presented, both in food and in the choice of unique décor. The efficient simplicity is complemented by professional and courteous service while the atmosphere is redolent with the cultivation of over 180 years of Japanese hospitality. Master Chef Takayuki Oshima, Nadaman Group Executive Chef, presents exclusive kaiseiki menu at RMB880 per person from July 3-9. The price is subject to 10 per cent service charge and 6% value-added tax. (2828 6888) Lunch: 11.30am-2.30pm; Dinner: 5.3010pm (fbreservations.slpu@shangri-la.com, www.shangri-la.com/shanghai/pudongshangrila) 2/F Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu 富城路 33 号，近陆家嘴环路

上海凯宾斯基大酒店 2 楼，近百步街

2 楼 , 近昆山路

ON56 This four-in-one restaurant at Grand Hyatt Shanghai offers the best cuts of prime beef from the Grill, sumptuous Italian classics from Cucina, top-shelf sushi from Kobachi and delectable sweets from Patio. Daily from 11.30am-2.30pm, 5.30-10.30pm; 56/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com

楼 , 恒丰路 500 号 , 近天目西路

HE Japanese Restaurant Tokyo-native head chef introduces authentic Japanese cuisine using only jet-fresh imported ingredients in sophisticated cooking methods and timehonored craftsmanship. Daily 5.30-10.30pm. RMB1088/1538/1888. 5/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路 Miyabi Japanese Restaurant & Sky Bar Nested on the 37th floor boasting a stunning night view of the Bund and Lujiazui area, Miyabi Japanese restaurant sees open teppanyaki stations and exquisite Japanese cuisines in a friendly and relaxed atmosphere. A guest DJ plays live lounge music every night from Tuesday to Saturday, making Miyabi a perfect choice to enjoy the night over a cocktail or a Japanese whisky. 37/ F, Sheraton Shanghai Hongkou Hotel, 59 Siping Lu,by Hailun Lu (2601 0088, sheraton.com/ shanghaihongkou) 5.30-10.30pm 四平路 59 号虹

海和平饭店 8 楼，近中山东一路

Jade on 36 Restaurant This stunning restaurant makes modern European cuisine with an Asian twist. Excellent wine list, beautiful views and a sumptuous weekend brunch. Spanish Michelin Starred Chef six-course wine dinner at RMB998 on 16 Jun and from RMB448 for three courses on 15, 17-18 Jun. All the prices are subject to 10% service charge and 6% value added tax. 36/F Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888) Lunch 11.30am - 1.30pm (Monday to Saturday), Dinner 5pm - 10pm (Monday to Sunday), Sunday Brunch: RMB788+15% service charge per person, 11.30am - 2.30pm. (fbreservation.slpu@ shangri-la.com, www.shangri-la.com/shanghai/ pudongshangrila) 富城路 33 号 , 近陆家嘴环路

11.30am-2.30pm; 5.30-10pm 上海浦西洲际酒店 2

L7-703, 近陕西南路

The House Of Flame With Sashimi,Teppanyyaki and The chafing dish of seafood.We are committed to finding the world’s top food ingredients,and we are trying to present our customers with an exclusive feast. Lunch: Daily 11:30am-14:30pm; Afternoon tea: Daily 14:00 pm -16:30 pm; Dinner: Daily 17:30 pm -21:30pm. Unit 3013, 3/F, 2879 Longteng Dadao. 龙腾大道 2879 号百汇园商业楼 3 楼 3013 单元。

Takumi Robatayaki & Sake In this authentic Japanese restaurant, you’ll see skilled Japanese robatayaki chefs grill seasonal fish, meat and vegetables over open coal fire with Japanese sake-cuisine pairings served. Wifi available. 1) L422, ifc mall, 8 Shiji Dadao, by Yincheng Zhong Lu (5011 1677). Daily 11.30am-2.30pm, 5.30-10pm. 2) N3-14, Jing An Kerry Centre, 1515 Nanjing Xi Lu, by Anyi Lu (6259 5177). Daily 11.30am2.30pm, 5.30-10pm.1) 世纪大道 8 号 ifc 国金中心 4

Mr. & Mrs. Bund Molecular madman Paul Pairet takes a more laissez-faire approach with this modern French eatery. Expect straightforward food and a great wine list. 6/ F Bund 18, Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6323 9898) Dinner: Monday to Sunday 5.30-10.30pm,late Night: Thus-Sat 11pm-2am, brunch: Sat-Sun 11.30am-2.30pm www.mmbund.com 中山东一路外滩 18 号 6 楼 , 近

楼，近银城中路 2）南京西路 1515 号静安嘉里中心北区 3 楼 , 近安义路

南京东路

Vue Restaurant Enjoy classic European fare with one of the city’s best skyline views. 30/F Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (6393 1234-6328) Daily 6-11pm 黄浦路 199 号 , 上海外滩茂悦大酒店西楼 30 楼 , 近武昌路

German Paulaner Brauhaus Enjoy Bavarian food (and more importantly, beer) in a warm, wellpopulated atmosphere. 1) House19-20, North Block Xintiandi, Lane181 Taicang Lu, by Madang Lu (6320 3935) Daily: 11am-2am www.bln.com. cn 2) 2967 Lujiazui Xi Lu, by Binjiang Da Dao (6888 3935) Sun-Thu: 11am-1am; Fri-Sat: 11am2am 3) 3/F, 555 Shibo Da Dao, by Guozhan Lu (2206 0555) Sun-Thurs: 11am-10pm; Fri-Sat: 11am-12am hellauer@bln.com.cn 1) 太仓路 181 弄新天地北里 19-20 号楼 , 近马当路 2) 陆家嘴西路 2967 号 , 近滨江大道 3) 世博大道 555 号 3 楼 , 近国展路

Indian Bhoomi stores One stop destination where a wide range of Indian & Pakistani food products

ISOLA means “little island” in Italian, which expresses a rich marine culture in Mediterranean sea around Italy and was inspired by original Italian food. Room 17, 4/F, 8 Shiji Dadao, by Lujiazui Huan Lu lunch: 11.30am-2.30pm, afternoon tea: 3-5pm; dinner: 6-10.30pm 世纪大道 8 号上海国金中心 L4 楼 17 号铺 , 近陆家嘴环路

VA BENE is a Italian restaurant focusing on traditional Italian food in a bright dining environment. VABENE in shanghai is a modern Italian restaurant with new designed dining environment and extraordinary Italian food thath combines tradition and innovation. 1/F, No 7, Lane 181 Taicang Lu, by Huangpi Nan Lu 11ammidnight 太仓路 181 弄新天地北里 7 号楼一层 , 近黄陂南路

TSURU Japanese Restaurant TSURU features classic Japanese Kaiseki cuisine. The interior decoration, inspired by the traditions and culture of Japan, contrasts reds, chocolates and pine hues as its main color. Chef Masami Honda has 50 years of experience in Japanese cuisine. Open Hour: Lunch from 11.30am to 2.30pm; Dinner from 6pm to 10pm. (86 21) 2203 8889. 2/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店二楼，延安中路 1218 号，近铜仁路 .

Sakitori Japanese Restaurant The newly renovated Japanese restaurant with four private dining rooms is where guests get to indulge themselves in authentic Japanese cuisine complemented with a variety of sake. Chef Hideki Kamata with over 22 years of culinary experience is well versed in traditional Kaiseki cuisine, Teppanyaki and Sushi. 2/F, JW Marriott Hotel Shanghai Changfeng Park, 158 Daduhe Lu, by Guangfu Xi Lu (2215 6250) 上海新发展亚太 JW 万豪酒店 2 楼，大渡河路 158 号 , 近光复西路

Japanese KOI KOI will light up your senses by sizzling Teppanyaki , fresh Sashimi, Sushi, BBQ and Sake. Reasonable-priced business lunch sets also available. 2/F, InterContinental Shanghai Puxi, 500 Hengfeng Lu, by Tianmu Xi Lu (5253 9999-6326, www.intercontinental.com) Mon-Fri

Ooedo Japanese Restaurant Serving authentic and high quality Japanese cuisine on an extensive menu since opened in 1995, they’ve introduced consultant Mr. Yoshida-san from Hyogo for traditional Japanese cooking. Daily lunch:11.30am-2pm(last order 1.30pm), dinner:5.30pm-10pm(last order 9.30pm). 1)Room 104E,Lujiazui Investment Tower, 366 Pudian

Listings

OPEN DOOR Lu, by Dongfang Lu (6841 6377) 2)L3-E03, 150 Hubin Lu,by Ji'nan Lu 1) 浦电路 366 号 , 近东方路 2 ) 湖滨路 150 号 L3-E03, 近济南路

with a focus on crabs and charcoal oven cooking premium meat, Chelae serves a globally-inspired sophisticated Cuisine including Mediterranean, French, Asian and more. 5-11pm daily. 2/F, No.18, Lane 217 Maoming Bei Lu, by Nanjing Xi Lu 2/F, No.9, Lane 229 Maoming Bei Lu, by Nanjing Xi Lu (5255 6865) 丰盛里茂名北路 217 弄 18 号 2 楼，229 弄 9 号 2 楼 (5255 6865)

Sazanka Traditional Japanese Teppanyaki recommended by Michelin Guide "Taste of Okura" - Combination of Rigid Selection of Seasonal Ingredients and Top Chef. Okura Garden Hotel Shanghai, 58 Mao Ming Nan Lu, by Changle Lu（6415 1111-5211）花园饭店 , 茂名南路 58 号 , 近长乐路

Modern

Thought For Food is the flagship restaurant inside The Living Room by Octave, open daily for breakfast, lunch, dinner and Sunday brunch serving tasting menus, sharing plates and quick meals that all feature responsibly and honestly sourced ingredients.Vegetables are sourced from certified organic farms and their own rooftop garden - fully traceable to ensure safety and quality to the table. The poultry, pork and seafood are carefully selected from free range sources that are certified and traceable.Daily 7am-10pm;Sunday brunch 11am-3pm. Former French Concession>357 Jianguo Xi Lu, by Taiyuan Lu (3338 4660) thoughtforfood@livingoctave. com. www.livingoctave.com 建国西路 357 号 , 近太原路

Pizza PizzaExpress 1) 380 Huangpi Nan Lu, by Xingye Lu (5383 3999) Sun-Thurs: 11.30am-11pm; Fri & Sat: 11am-11pm info@pizzamarzano.cn www.pizzamarzano.cn 2) Suite 107, Shanghai Center,1376 Nanjing Xi Lu, by Xikang Lu (6289 8733) Daily 11am-11pm info@pizzamarzano. cn 3) No.1, Unit 111, 570 Yong Jia Lu, by Yue Yang Lu (6467 8898) Sun-Thurs: 12-11pm; Fri&Sat: 11am-11pm info@pizzamarzano.cn 4) 507B/C, 5/F Grand Gateway, 1 Hongqiao Lu, by Huashan Lu (6447 8880) Daily 10am-10pm info@ pizzamarzano.cn 5) Unit 403, 4/F, K11 Art Mall, 300 Huaihai Zhong Lu, by Huangpi Nan Lu 1) 黄陂南路 380 号 , 近兴业路 2) 南京西路 1376 号上海商城西峰 107 号 , 近西康路 3) 永嘉路 570 号 111 单元 1 号楼 , 近岳阳路 4) 虹桥路 1 号港汇广场 5 层 507B/ C, 近华山路 5）淮海中路 300 号 K11 购物艺术中心 403 号铺 , 近黄陂南路

Steakhouses The Spot Bar & Restaurant Since opened in Sep 2006, the Spot Bar and Restaurant has been home of many expats away from home. The menu introduces delicious food items as well as the Spot’s signature dishes at reasonable prices. With a warm ambiance, it’s an exciting place where you get to meet friendly people. 255 Tongren Lu, by Nanjing Lu (www.thespot.com.cn) 铜仁路 255 号，近南京路

Mediterranean Calypso Restaurant & Lounge The Calypso. Located in the hotel’s piazza, the eye-catching two-storey bamboo-clad glass-roof building brings Mediterranean cuisine to the doorstep of guests and residents. Roof terrace also available. This is topped off with DJ music, creating the epitome of a relaxed ambience. Restaurant Open Hour: 11am to 11pm; Terrace Lounge Open Hour: Non-Winter Season (Mar – Nov) 2.30pm to 1am (Mon - Thurs); 2.30pm to 1.30am (Fri & Sat); 12pm to 1am (Sun). Winter Season (Dec - Feb) 2.30pm to 11pm (Mon - Thurs), 2.30pm to 12midnight (Fri & Sat), 12pm to 11pm(Sun). (86 21) 2203 8889. Jing An Kerry Center Piazza, 1218 Middle Yan’an Road, Jing An Kerry Centre on West Nanjing Road, Shanghai. 延安中路 1218 号南京西路静安嘉里中心南区广场

CHAR Dining This modern steakhouse has position itself as a destination for premium quality Australian beef and sea food products. Its spectacular bund views, urban interior design, and International recognized Chef Willmer Colmenares has made this location a “must try” dining destination in the city. The menu presents classics with a twist; Boasting one the largest steak selection available in Shanghai. Starting from their grass fed products from Tasmania, to their grain fed 250days tomahawk or their selection of Wagyu products. Including the award winning Blackmore full blood Wagyu 9+ recognized as one of the best in the market. 29-31F Hotel Indigo Shanghai on the bund, 585 Zhongshan Dong Er lu, by Dongmen Lu (3302 9995), 5:30pm until late, kitchen close at 10:30pm. Bar, 17:00pm-late. www.char-thebund.com 中山东二路 585 号 29-31 楼，近东门路

Mr Willis & Tourisim Australia Chef Craig Willis Brings the Best Culinary Offerings from His Home Country With a string of successful restaurant concepts like Mr Willis, Henkes, Bang, Mi Thai, Pelikan, Amokka, Sushi Raku and La Strada under his belt, Aussie chef Craig Willis has been a staple in Shanghai’s dining scene for more than a decade. In collaboration with Tourism Australia’s Restaurant Australia campaign, nine restaurant outlets under Mr Willis & Co served a special menu featuring all the best Australian food and wine to encourage more Chinese travelers to choose the Down Under as their next travel destination. Various beef dishes were part of Chef Willis’ special menu, where he highlighted fresh, free-range grain-fed beef from Australia and incorporated them into the respective restaurant’s cuisine and specialty. Originally from Casino, a town in the Northern Rivers area of New South Wales, Craig Willis’ cooking philosophy started to develop at a young age at his own home, where he often helped out into the kitchen to make delicious meals with ingredients from the family’s garden. Since he opened Mr Willis on Anfu Lu in 2009 – and in all of his subsequent popular dining concepts – his creations highlight his dedication to simplicity and allowing the true flavors of the high quality produce and ingredients to shine.

JW’s California Grill Located on the 40th floor above Shanghai's stunning skyline, the relaxed and classy setting offers refined lifestyle dining with seasonal, market fresh cuisine using premium products cooked to perfection. Discover sophisticated chef-crafted cuisine in the main area or enjoy exclusivity in the private room among friends or business partners. 40/F, JW Marriott Hotel Shanghai Tomorrow Square, 399 Nanjing Xi Lu, by Huangpi Nan Lu (5359 4969, www.jwmarriottshanghai.com) 上海明天广场 JW 万豪酒店 40 楼，南京西路 399 号，近黄陂北路

The 1515 WEST Chophouse & Bar Meat lovers will be delighted by the restaurant’s generous portioning philosophy. The house butcher presents signature prime cuts which are cut and weighed on an old-fashioned scale on the table and sent straight to the grill. Restaurant Open Hour: Lunch from 11.30am to 2.30pm; Dinner from 6pm to 10.30pm. (86 21) 2203 8889. 4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店四楼，延安中路 1218 号，近铜仁路 .

Chelae: Chelae is a modern seafood bistro where elegance meets authenticity. Chelae has three different dining areas all with their own personality, aiming to create a casual sophistication, cozy elegance and laid-back luxury atmosphere. Presenting a wide range of both local and imported quality products featuring fresh seafood

The Grill With a central grill, rotisserie and a large built-in marble displaying the freshest seafood, it is a contemporary and colorful venue for guests in search of the freshest seafood and succulent prime grade meats grilled right in front of them in the open kitchen. 56/F Jin Mao Tower, Grand Hyatt Shanghai, 88 Shiji Dadao, by Dongtai Lu (5047 1234) Lunch: Daily 11.30am2.30pm; Dinner: Daily 5.30-10.30pm 世纪大道 88 号金茂君悦大酒店 56 楼 , 近东泰路

Spanish Albero Enjoy Albero’s innovative Spanish tapas menu, ideal for sharing with friends in a relaxed

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Listings

atmosphere. The restaurant is decorated in an Andalusian style with sedimentary rock from the Huangpu River. (3867 9196) Lunch: 12pm-3pm; Dinner: 6-10pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

COLCA COLCA is the latest restaurant of celebrity chef & serial restaurateur Eduardo Vargas. This time he cooks food of his heritage: Peruvian. COLCA is a restaurant & bar specializing in seafood and grilled meats. It also features the first Pisco Bar in China with a wide range of pisco cocktails. Tucked into a new complex at Hengshan Lu, the restaurant boasts highceilinged interiors and a beautiful outdoor terrace. Dinner: Tue-Sun 5.30pm-1am; Weekend Brunch: 11am-4pm, close on Monday. Rm2201, 2/F, 199 Hengshan Lu, by Yongjia Lu (5401 5366) 衡山路 199 号 2 楼 2201, 近永嘉路

and affordable for you to have healthy and safe organic, imported food items in China. 400-0210339, www.fieldschina.com, cs@fieldschina.com.

Thai Coconut Paradise This cozy, Modern-Thai style house offers casual dining with lots of attention to southeast Asian detail with soft light,Dark teak wood and a faint hint of incense.The spicy beef lettuce wraps sprinkled with fresh mint make a perfect starter for the shrimp Pad Thai, also have the best curry cuisine .1) 38 Fumin Lu, by Yan’an Zhong Lu (6248 1998) 2) 2/F, 378 Wukang Lu, by Hunan Lu (5424 5886) Daily 11.30am-2pm; 5.309.30pm coconutparadise38@gmail.com www. lostheaven.com.cn/main.html1) 富民路 38 号 , 近延

UNÏCO Shanghai. Launched in 2012 UNÏCO Shanghai quickly became one of Shanghai's favorite dining and nightlife destinations. Occupying the second floor of the heritage structure Three on the Bund, it boasts stunning views and stylish interiors. Welcoming guests at night with an extensive selection of cocktails and a carefully curated music list with a latin flair. Live music bands and internationally acclaimed DJs play there regularly. Every day 6pm until late, 3 Zhongshan Dong Yi Lu, Three on The Bund, 2/ F, by Guangdong Lu (021-5308 5399; booking@ unico.cn.com; www.unicoshanghai.com) 中山东一

6pm-3am; Thu-Sat: 6pm-late www.bar-rougeshanghai.com 中山东一路 18 号 7 楼 , 近南京东路

路 3 号外滩 3 号 2 楼 , 近广东路

MYST Daily 9:30pm-late 1123 Yanan Zhong Lu, by Fumin Lu (64379999) 延安中路 1123 号 , 近富

M1NT Winner of 2009 Readers’ Choice Award for “Club of the Year”.Join the posh and the poser alike in this quasi exclusive nightclub, where a chic dining room offering up superb Asian inspired fusion and grilled fare are a;sp available. 24/F, 318 Fuzhou Lu, by Hankou Lu (6391 2811) Lunch: Mon-Fri 11:30am-2:30pm; Dinner: Mon-Sat 6-11pm; Club: Wed-Sat 9:30pm-late bookings@m1ntglobal.com www.m1ntglobal. com 福州路 318 号高腾大厦 24 层 , 近汉口路

民路

RuiKu Champagne Lounge Located on the rooftop with a big terrace, RuiKu Champagne Lounge boasts a stunning view where patrons get to sip enticing cocktails while swinging with world-famous DJs Daily 10.30pm-Midnight. 21/ F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二

安中路 2) 武康路 378 号 2 楼 , 近湖南路

Greyhound Café focuses on innovation of a trendy dining experience and fine culinary skills. Having turned into a modern Thailand restaurant, it provides authentic yet traditional Thai cuisine in a fine-dining environment. 1) Room5, 1/F, Jing’an Kerry Center, 1515 Nanjing Xi Lu, by Changde Lu 11am-10pm 2) Room 503 5/F, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 11am-10pm 3) 02A,1/F,22,23 Xintiandi Beili, Lane 181 Taicang Lu, by Huangpi Nan Lu 11am-11pm (Sun-Thu) 11am-2am (Fri-Sat) 1) 南京西路 1515 号静安嘉里中

路 538 号 , 近龙潭路

sports Bars

心南区 1 层 05 号 , 近常德路 2) 淮海中路 999 号环贸 iapm 商场 L5-503 室 , 近陕西南路 3) 太仓路 181 弄上海新天地北里 22,23 号 1 层 02A 单元 , 近黄陂南路

vietnamese Pintxos Numbers of meats and seafood are imported from Spain to ensure the most authentic Spanish cuisine for every customer. In addition to the excellent quality of raw materials, the process is made simple and fast in the stylish minimalist restaurant. Pudong Kerry: 1378 Huamu Lu, Room B104, Kerry Centre, by Fangdian Lu (5858 0617) 2) Jingan Kerry: 1515 Nanjing Xi Lu, B1, Room 10, Jing'an Kerry Centre, , by Changde Lu (6173 7983) 1) 花木路 1378 号嘉里中心 B104, 近芳甸路 2) 南京西路 1515 号静安嘉里中心 B1 楼 10 室 , 近常德路

Pho Store Owned by an Australian Vietnamese, the Pho Store offers Vietnamese street-flavor phos in a cozy and trendy environment. 118 Xikang Lu, by Nanyang Lu daily 11am-10pm (6215 5534) 西康路 118 号 , 近南阳路

Judy’s Established in 1993, Judy's is the longest running party venue in Shanghai! Have a few drinks, settle on the vibrant party atmosphere and enjoy the house band. Enjoy dancing the night away seven days a week with your favorite party rocking music. Food is available all day until wee hours. 331 Tongren Lu, by Beijing Xi Lu (6289 3715) Daily 11am-late www.judysco.com.cn 铜仁路 331 号，近北京西路

Pho Real Some of Shanghai’s finest pho and Bánh mì, with high-quality ingredients and a young, hip environment. 1) 166 Fumin Lu, by Changle Lu (5403 8110) Mon-Fri: 11am -2 pm, 5.30pm -10pm; weekends: 11am -10pm 2) 1465 Fuxing Zhong Lu by Huaihai Zhong Lu (6437 2222) Mon-Fri: 11am -2.30pm, 5.30pm -10pm; weekends: 11am -10pm 3) Kerry Centre Store, Kerry Centre SB1-12, 1515 Nanjing Xi Lu, by Changde Lu (6299 1827) Daily 11am-10pm 4) 1-L206, The Place, 100 Zunyi Lu, by Tianshan Lu 11am-10pm (5291 0907) www.phorealgroup. cn 5) Hongkong Plaza. S2-11 Hongkong Plaza, 283 Huaihai Zhong Lu, by Huangpi Nan Lu (6313 8927) 11am-10pm 6) S07, 4/F, Takashimaya Department Store,1438 Hongqiao Lu, by Manao Lu (6278 3277) 10am-21.30pm 1) 富民路 166 号 , 近长乐路 2) 复兴中路 1465 号 , 近淮海中路 3) 南京西路 1515 号嘉里中心 SB1-12, 近常德路 4) 虹桥南丰城南区 1 期 -L206, 遵义路 100 号 , 近天山路 5) 淮海中路 283 号，香港广场南座 2-11 室 , 近黄陂南路 6) 虹桥路 1438 号高岛屋商场 4 楼 07 室近玛瑙路

nightlife Bars

CAGES: Combined with American dining, baseball batting cages and over ten other sports in nearly 4,000square meters' Jing'an location, CAGES is the spot for you. Whether you are dining with your team or competing for bar game supremacy with your friends, CAGES has you covered. Be sure to contact us about our leagues, including dodgeball, 4v4 soccer, combat archery and more. 9am - 2am daily. Jingan Sports Center, 3/F, 428 Jiangning Lu, by Wuding Lu (3112 2950) 江宁路428号3 楼, 近武定路

Hotel Bars POP Bar influenced by the playfulness, art deco highlights and tropical vibe of cosmopolitan Miami, is a fun and elegant rooftop lounge to enjoy afternoons and nights in good company and funky music. Opening Sunday to Friday from 2:00pm till late; Saturday from 1:00pm till late. 7/ F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 0909) www.threeonthebund.com 中山东一路 3 号 7 楼 , 近广东路

Kaiba Belgian Beer Bar 739 Dingxi Lu by Yan’an Xi Lu (6280 5688) Sun-Thurs 4pm-12am; Fri-Sat 4pm-2am marketing@kaiba-beerbar.com Tapas & Lounge The food at Azul is created by Eduardo Vargas, mixed with Spanish and Mediterranean cuisine. During the last 14 years, the cuisine has been diversified with flavors, herbs, and great quality of ingredients, making Azul until today one of the best LatinMediterranean restaurants in Shanghai. 8/F, Ferguson Lane, 378 Wukang Lu, by Tai’an Lu (5405 2252) 武康路 378 号武康庭 8 楼 , 近泰安路

定西路 739 号 , 近延安西路

光路 1700 号国家会展中心 3 号门，近盈港东路

CHAR bar Classy cocktails and sophisticated setting, best known for its exquisite 270-degree views over The Bund and Pudong skyline. 30/ F, Hotel Indigo Shanghai on the Bund, 585 Zhongshan Dong Er Lu, by Dongmen Lu (3302 9995) Daily 4:30pm-late, www.char-thebund. com 中山东二路 585 号英迪格酒店 30 楼 , 近东门路

Speciality Food Shops Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/F: 8am-10pm; 2/ F: 6.30pm-12am 2) 2) 4/F, 1438 Hongqiao Lu, by Hongbaoshi Lu 10am–9.30pm 3) 4/F, 1601 Nanjing Xi Lu (6258 8777) 1) 东平路 6 号 , 近衡山

Senator Saloon Senator Saloon has the largest selection of Bourbon and Rye in Shanghai. Cocktails are carefully crafted. The atmosphere is intimate with velvet flock wallpapers and artisan tin ceilings. Popular bar snacks include Mac and Cheese, Pork Belly Sliders, and Chicken Pot Pie. 98 Wuyuan Lu, by Wulumuqi Zhong Lu (5423 1330) 五原路 98 号，近乌鲁木齐中路

路 2) 虹桥路 1438 号 4 楼 , 近红宝石路 3) 南京西路 1601 号 4 楼 B 区

FIELDS China A premier online grocery store based in Shanghai who provides healthy and safe options for all your grocery needs, including vegetables, fruits, meat & poultry, fish & seafood, dairies, bakeries and personal care products. Seasonal produce and ready-to-serve dishes are also available. With same day delivery on orders in Shanghai, FIELDS makes it convenient

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BRU: Open from afternoon until late, BRU is a gastro pub serving casual comfort food, including rotisserie prime meats, fresh seafood and tapas plates accompanied by a wide selection of beers, wines and cocktails. As the name suggests, beer is the highlight with bottled craft beers from around the world and eight premium beers on tap. Communal benches and kegs to share are ideal for groups of colleagues and friends. Each evening, a live band enhances the stylish ambiance with contemporary and classic tunes. INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6031) 国家会展中心洲际酒店 , 诸

Jenny’s Blue Bar Second home to hordes of blokes who regularly stop by for a drink or a home-made snack. A free foosball table, classic rock and a big screen showing ESPN and Star Sports channels. 7 Donghu Lu, by Huaihai Zhong Lu (6415 7019) Daily 1pm-2am jennysbar@ hotmail.com www.jenny-shanghai.com 东湖路 7 号 , 近淮海中路 142 号 , 近南京西路

Clubs Bar Rouge The go-to spot for Shanghai’s glitterati, this chic lounge offers expertly mixed cocktails, the latest electro beats and one of the best views on the Bund. 7/F, 18 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6339 1199) Sun-Wed:

Cloud 9 Located on Level 87 of Jin Mao Tower, this sky lounge has magnificent views of the entire city, where guests can enjoy a wide collection of creative cocktails, champagnes and Asian Tapas. The floor-toceiling glassed double-height section also holds a hide-away mezzanine bar. 87/F Grand Hyatt, Jin Mao Tower, 88 Shiji Dadao, by Dongtai Lu (5049 1234) Mon-Fri 5pm-1am; Sat-Sun 2pm-1am 世纪大道 88 号金茂大厦 87 楼 , 近东泰路

HU Bar & Lounge is Shanghai’s newest nightlife destination and showcases the Best of Shanghai’s Past and Present. HU looks back at the past while embracing the progress and fast-paced evolution Shanghai is known for all while giving its guests towering, iconic and the most amazing views of the city’s skyline from all around. 65F / 66F, 789 Nanjing Dong Lu, by Xizang Nan Lu 南京东路 789 号 65-66 层 , 近西藏南路 http://www. leroyalmeridienshanghai.com/hubar

Listings

OPEN DOOR Jade on 36 Bar The ideal venue for sunset cocktails and late night drinks, take in the spectacular views of the iconic Bund and the dazzling Shanghai skyline while sipping martinis and fine wines paired with a selection of gourmet bites. Live DJs and musicians will put you in the mood for indulgence. Martinis take centre stage in the new cocktail menu set to launch in March at Jade on 36. Expect a selection of over 25 curated martinis ranging from light and refreshing to coffee-infused recipes and sweet treats, reimagined with unexpected flavours, alongside a selection of classic cocktails and indulgent nibbles. Happy Hour: Buy-one-get-one-free signature cocktails from 5-7pm daily; Free-flow champagne: Enjoy unlimited champagne every evening from 8-10.30pm at RMB 488++ per person. 36/F Grand Tower, Pudong ShangriLa, 33 Fucheng Lu, by Lujiazui Xi Lu 富城路 33 号浦东香格里拉大酒店紫金楼，近陆家嘴西路（6882 3636）

Jasmine Lounge The Jasmine Lounge has always been ‘the place’ to socialize while experiencing the finest tea experience and elegant evening cocktails. A specialty of the Jasmine Lounge is the traditional English style afternoon tea, complete with an extensive selection of teas from different origins, compositions and styles. Saturday Tea Dance experience harks you back to Shanghai’s glamorous golden age. Lobby, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) Afternoon Tea Daily 14:00-18:00 南京东路 20 号，上海和平饭店大堂，近中山东一路

JW Lounge Bar Popular with high-flyers, this lofty lounge boasts panoramic city views and offers an extensive champagne list, either by the glass or the by bottle. Live music six days a week. 40/F, JW Marriott, 399 Nanjing Xi Lu, by Huangpi Bei Lu (5359 4969-6864) Daily 5pm-2am www.jwmarriottshanghai.com 南京西路 399 号 JW 万豪酒店 40 楼 , 近黄陂北路

Lobby Lounge With large floor-to-ceiling windows and a crystal chandelier, the Lobby Lounge offers a distinct atmosphere that is perfect for a rendezvous with a wide selection of top and rare whiskeys and fine wines. Daily 8am-midnight, 1/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) The Old Jazz Band Daily 18:00-21:45, 21:45-00:30 with the best female vocalist 南京东路 20 号，上海和平饭店大堂，近中山东一路

The 1515 WEST Bar The Bar provides Champagnes, vermouths, sherries, white wines and a cellar featuring a selection of New World wines and Reds ensure that Wine Sommelier, Jasper Sun always has the best recommendations at hand. Open Hour: 5pm to 1 am (Sun-Thurs)\ 5pm to 1.30am (Fri & Sat). (86 21) 2203 8889. 4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店四楼，延安中路 1218 号，近铜仁路 .

YOU BAR An ideal whisky and cigar bar, YOU Bar is designed in a sleek and stylish vibe completed with a fireplace. With a cozy down-tempo ambiance and an extensive selection of whisky-based cocktails, single malts and cigars, this is a great place for smart-casual gatherings. Daily happy hours from 6-8pm. 1/F, 1555 Dingxi Lu, by Yuyuan Lu (6320 8888) 定西路 1555 号巴黎春天新世界酒店 1 楼 , 近愚园路

mind & body Hairdressers

Mirage.M Hairdressing & Makeover A well-trained team from London and Singapore specialize in European and Asian haircut & colour, an expert on blonde hair that uses exclusively professional Wella & Organics products. Unit 101, block 11, Cool Docks, 505 Zhongshan Nan Lu, by Xin matou jie ( 6152 6762) www.miragemhairmakeup. com 中山南路 505 弄老码头 11 号楼 101 室 , 近新码头街

Toni and Guy Celebrating 51 years of fashion,hair and heritage, Toni and Guy is an international brand offering the best and creative hairstyle to suit each client. 1) East Tower 209, ShanghaiCentre, 1376 Nanjing Xi Lu, by Xikang Lu 2) 1380 Dingxiang Lu, by Yingchun Lu (5843 3830) 3) Unit F1A-06, B2, Super Brand Mall, 168 Lujiazui Xi Lu, by Lujiazui Huan Lu (5047 2298) 4) 4/F, River Wing, Pudong shangri-La, 33 Fucheng Lu, by Mingshang Lu (2828 6691) 1) 南京西路 1376 号

Long Bar Offering a good selection of cocktails, deluxe oysters and premium cigars, legendary Long Bar remains to be a part of the Waldorf Astoria Shanghai on the Bund after architectural restoration. Lobby, 2 Zhongshan Dong Yi Lu, by Guangdong Lu (6322 9988) Mon-Sat 4pm-1am; Sun 2pm1am 中山东一路 2 号外滩华尔道夫酒店大堂 , 近广

上海商城东峰 209 室 , 近西康路 2) 丁香路 1380 号 , 近迎春路 3) 陆家嘴西路 168 号正大广场地下二层 F1A-06 室 , 近陆家嘴环路 4) 富城路 33 号浦东香格里拉 4 楼 , 近名商路

东路

Helen Nail Spa A long-time favorite among locals and expats alike, Helen Nail Spa is much more than a nail spa; they have a variety of pampering treatments and excellent waxing services. 1) 120 Nanchang Lu, by Yandang Lu (5383 8957) Daily 10am-10pm 2) No 6, Lane 819 Julu Lu, by Fumin Lu (5403 7802) 3) 70 Shimen yi Lu, by Dagu Lu (6333 7535). 1) 南昌

Main Bar Ye Lai Xiang Located in a historic French club, the bar brings back the golden age in an Art Deco style. Fancy a taste of Whiskey and Brandy of your own? Pick from the full list and wait for an exclusive glass of cocktail to be served. Okura Garden Hotel Shanghai, 58 Mao Ming Nan Lu, by Changle Lu（6415 1111-5217）花园饭店 , 茂名南路 58 号 , 近长乐路

Penta lounge Every Sunday between 11 am and 4pm, diners at Penta lounge at Penta hotel Shanghai get to enjoy a spiced-up lazy Sunday Brunch at RMB148 per person or RMB108 for those arriving after 2pm, with a new menu and free-flow make-your-own Bloody Mary station. 1/F, 1525 Dingxi Lu, by Yuyuan Lu (6252 1111-8100) 定西路 1525 号酒店 1 楼 , 近愚园路。

Red Passion Bar Experience Shanghai through the lights and energy of the hotel’s Red Passion Bar, located on the 30th floor. Take in views of the city while indulging in Royal Mojitos, fine wines and the full bar menu within a relaxed setting. (3867 8888) Hours: 4pm-1am. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

The Jazz Bar The only address in China for legendary jazz, the Jazz Bar features the oldest jazz band that has been playing in the Fairmont Peace Hotel since 1980. With its relaxed atmosphere and extensive drink menu, it is the perfect place to unwind with Victor Sassoon’s classic cocktails and experience authentic live music. Lobby, Fairmont Peace

Beauty

路 120 号 , 近雁荡路 2) 巨鹿路 819 弄 6 号 , 近富民路 3) 石门一路 70 号，近大沽路

Health Services DeltaHealth Hospital·Shanghai is affiliated with innovative healthcare provider DeltaHealth. Focusing on cardiovascular care, the general hospital is designed and built in accordance with joint Commission International (JCI) standards. DeltaHealth Hospital·Shanghai is built to cover the entire Yangtze River Delta. The 200-bed capacity will enable the hospital to better serve patients and their families. Following its inauguration, DeltaHealth Hospital·Shanghai will open its general and cardiovascular outpatient services while accepting appointment requests for cardiac surgeries such as CABG, cardiac value repair, and certain aortic surgeries. (6015 1313/400 8210 277, www.deltahealth.com. cn, Wechat: DeltaHealth_CN) 109 Xule Lu, by Zhulu Xi Lu, QingPu District 青浦区徐乐路 109

Paul Smith Afternoon Tea at Pudong, Shangri-la The Hotel’s Artful New Afternoon Tea Honors the UK Fashion Designer To coincide with Modern Art Museum’s new exhibition, ‘Hello, My Name is Paul Smith,’ honoring the iconic British fashion designer, Pudong Shangri-La is launching a new afternoon tea series inspired by Smith’s work. Available in the hotel’s Lobby Lounge from now until January 8, the afternoon tea allows guests to step into a world of color and flair with pastries and sweet treats designed in honor of Smith by the hotel’s resident pastry chefs. ‘Hello, My Name is Paul Smith’ gives viewers unprecedented insight into the designer’s creative process by recreating one of his stores from the UK. After delighting audiences in the UK, Belgium and Japan, the exhibit is coming to the Mainland for the first time. The new afternoon tea at Pudong, Shangri-La uses this exhibit as a jumping off point of inspiration for its cakes and treats, including the Prawn Mango Tobiko Sandwich, Peach Jelly and Strawberry Mousse with Choux, all of which are artistically and innovatively presented. Scones with blueberry and strawberry jam and cream add a classic touch to the tea, along with your choice of coffee or tea. Additionally, the Lobby Lounge will for a limited time play host to the designer’s iconic Pink Paul Smith Wall, which is a perfect backdrop for selfies. The experience as a whole is meant to evoke a sense of luxury through seeing, feeling and tasting in both art lovers and food lovers. The Paul Smith Themed Afternoon Tea is available daily from 2-6pm until January 8, 2018 at RMB328 per set, plus 10 per cent service charge and 6 per cent value-added tax. You can also get two glasses of champagne for an additional RMB118. > Lobby Lounge, Pudong Shangri-La, East Shanghai, 33 Fuchen Lu, by Lujiazui Xi Lu 富城路33号香格里拉大酒店, 近陆家嘴西路(2828 6888, www.shangri-la.com)

号，近诸陆西路

Jiahui Clinic Located in the heart of Shanghai’s vibrant downtown, Jiahui Clinic offers outpatient services including family medicine, pediatrics, dermatology, ear-nosethroat, eye, dentistry, nutrition, mental health, and medical imaging. Jiahui’s professional team comes from China and around the world, can speak multiple languages, and has decades of experience. Here, transparent and quality health care is offered at the best value. Mon-Sat, 9am-6pm; Sun, 9am1pm. 1) Jiahui Medical Center (Jing'an): Suite 101, 88 Changshu Lu, by Changle Lu (2285 2800) 2) Jiahui Medical Center (Yangpu),

www.thatsmags.com | november 2017 | 77

Listings

Bldg 3, 1/F-2/F, 99 Jiangwancheng Lu, by Minfu Lu. Tuesday,Friday-Sunday: 9am-6pm; Wednesday: 9am-9pm http://www.jiahui.com 1) 常熟路 88 号 101 室，近长乐路 2) 江湾城路 99 号 3 幢 1-2 层，近民府路

Ethos World is a comprehensive Dental clinic operated by Australia’s largest Orthodontic group with 30 years’ experience. Our highly qualified Australian dental professionals use advanced technology and bring world-class dental care with exceptional customer service to China. Ethos World offers general and cosmetic dentistry, orthodontic treatment including Invisalign, dental implant and paediatric dentistry. Clinics located at Australia & China! GF-01 Tower 3 THE HUB 17 suhong lu, by Shenchang lu (6296 8283) Daily: 9am-6pm 虹桥天地 3 号楼苏虹路 17 号夹层 01 室，近申长路

Cosmetic Plastic & Laser Center

BIOSCOR Shanghai Clinic Cosmetic Surgery Botox & Dermafiller Laser Skin Center Cosmetic Dentistry

Bioscor Shanghai Clinic With over 10 years' experience, Bioscor's team of international docors and skin specialists are committed to provide you with the best level of service for all your cosmetic needs such as Botox, Filler, Pixel, Cutera, Ulthera, Microdermabrasion, Chemical Peel, Vein Therapy and Cosmetic Sugerys. No.5, Lane89 Xingguo Lu, by Hunan Lu (6431 8899) 9am-6pm info@bioscor.com. cn www.bioscor.com.cn. 兴国路 89 弄 5 号 , 近湖南路

Global HealthCare Medical & Dental Center – Puxi Suite 303, Eco City 1788Nanjing Xi Lu, by Wulumuqi Bei Lu (5298 6339, 5298 0593) 南京西路 1788 号 1788 国际中心 303 室 , 近乌鲁木齐北路

Global HealthCare Medical & Dental Center – Pudong Shop 212, Shanghai World Financial Center, 100 Shiji Dadao, by Lujiazui Huan Lu (6877 5093, 6877 5993 ) 世纪大道 100 号上海环球金融中心商场 212 室 , 近陆家嘴环路

TOKUSHINKAI Dental Clinic 1) Jing’an: 2/ F, Pacheer Commercial Center, 555 NanjingXi Lu, by Chengdu Bei Lu 10am-6pm (63400270, 6340-0290) 2) Jinqiao: 160 Lan'an Lu, by Biyun Lu 10am-10pm (6340-0270, 63400290) 3) Lianyang: 1192-1198 Dingxiang Lu, by Fangdian Lu 10am-10pm (68561040 | 6856-1045) 4) Hongqiao: 3/F Maxdo Center, 8 Xingyi Lu, by Xianxia Lu (52080208, 5208-0218)10am-8pm 5) Greenway: 4/ F Shanghai Times Square, 93 Huaihai Zhong Lu, by Liulin Lu (3366-6129) 9.30am-6pm 6) Takashimaya: 5F,Takashimaya, 1438 Hongqiao Lu, by Manao Lu (6268 2286) 1) 南京西路 555

青溪路 2) 金丰路 555 弄上海网球俱乐部内 , 近保乐路 3) 红枫路 525 号 A&B 区 1 楼 , 近明月路 4) 泉口路 8 号 , 近林泉路

Yosemite Clinic is a comprehensive modern Medical and Day Surgery Center conveniently located a five-minute walk from the Kerry Parkside in Central Pudong. Yosemite Clinic has an expert team of international and Chinese physicians covering a range of specialties, including Family Medicine, Dentistry, Dermatology and Orthopedics, among others, and specializing in minimally invasive surgical procedures. The clinic is equipped with an onsite Lab and CT imaging allowing a more efficient approach to diagnosis and treatment. As a Day Surgery Clinic, Yosemite Clinic has three cutting edge operating rooms and extended observation bed capability. As a physicianowned and managed clinic, Yosemite Clinic’s priorities are ensuring the highest standard of medical quality and delivering excellent patient outcomes. Our clinic languages are Chinese, English, Japanese, Korean. B11F, 1398 Fangdian Road, Pudong, Shanghai （Only 5 Minutes Walk From Kerry Parkside）; Opening Hour: Monday - Friday: 9am - 6pm Weekend Visits By Appointment; Tel: 4008500-911; information@yosemiteclinic.com; www.yosemiteclinic.com 上海浦东新区芳甸路 1398 号 B1-1F (Plus 乐坊下沉式广场 )

Massage & Spa

Orchid Massage 1) Huaihai Branch - 216 Jinxian Lu, by Shaanxi Nan Lu 2) Xintiandi Branch - B1-06, 388 Madang Lu, by Hefei Lu 3) Huamu Branch - 1029 Meihua Lu, by Yinxiao Lu 1) 进贤路 216 号，近陕西南路 (6267 0235); 2) 马当路 388 号地下一层 B1-06, 近合肥路 (6331 3188); 3) 梅花路 1029 号，近银霄路 (5080 6186)

NIMMAN SPA (Ruihong Branch) - 188 Ruihong Lu, by Tianhong Lu 瑞虹路 188 号，近天虹路（5588 3817）

Yu Massage Step into a tranquil dynastic setting when you cross the threshold of this spa, adorned in antique Chinese-style decorations. Matching the decor, the services are primarily Chinese, offering Chinese massage, aroma oil

Y+ Yoga Centre Whether you are looking to develop your spiritual wellbeing, body toning or just socialise with the hip young crowd, Y + Yoga Centre will have the right class for you. 1) 2/F, Bldg2, 299Fuxing Xi Lu, by Huashan Lu (6433 4330) Daily 6.45am - 8.45pm info@yplus.com.cn www.yplus. com.cn 2) 3/F, 308 Anfu Lu, by Wukang Lu (6437 2121) info@yplus.com.cn 3) 2/F, 202 Hubin Lu, by Shunchang Lu (6340 6161) Daily 7.30am-8.45pm info@yplus.com.cn 1) 复兴西路 299 号 2 号楼 2 楼 , 近华山路 2) 安福路 308 号 3 楼 , 近武康路 3) 湖滨路 202 号 2 楼 , 近顺昌路

Life & style Apparel

8 弄 1 号，近福州路推油网 ·Seven Massage 宫七 A high-end

massage brand that provides door to door service and a variety of body essential oil spa massage in a quiet and private environment. Whether you prefer a pampering spa at home or during your hotel stay, feel free to make appointments by calling 3490 1117 or 6882 1317 or go to their actual stores. Opening hours: 11-1am. Home service hours: 9ammidnight. Pudong: 2302 Zhangyang Lu, by Jingnan Lu (6882 1317, 15221309767) Puxi: 2/F, 1832 Gubei Lu, by Hongsong Dong Lu (3490 1117; 17717447707. www.toyoo7. com) No.441,wuning nan lu,by changshou lu (62097991, 18217764112) 1) 张杨路 2302 号 ,

Pregnancy Health Service

1) 南昌路 559 号 2 楼 , 近陕西南路 2) 新乐路 206 号 , 近富民路 3) 花木路 1378 号 L119，近芳甸路 4) 虹梅路 3911 号 5 号别墅 , 近延安西路 5) 胶州路 193 号 , 近新闸路 6) 世纪大道 8 号国金中心 LG247, 近陆家嘴环路 7) 碧云路 616 号 , 近云山路 8) 延安中路 1218 号静安嘉里中心商场南区地下一楼 SB1-05B (25 号商铺 ), 近常德路

The Pure Yoga Shanghai flagship studio is located at iapm mall on 999 Huaihai Middle Road, in the heart of Shanghai’s shopping district. Pure is Asia’s leading lifestyle brand and is proud to extend its foothold in Shanghai after Hong Kong, Singapore, Taipei and New York. Pure Yoga brings to our city its yoga and fitness expertise, a team of passionate and internationally recognized instructors, plus exciting workshops and teacher training conducted by renowned yoga masters. L6-615, iapm mall, 999 huaihai Zhong Lu, by Shaanxi Nan Lu (5466 1266) 淮

ANNABEL LEE SHANGHAI is a Shanghaibased luxury home and fashion accessories brand that reflects beautiful Chinese tradition and culture. It boasts sophisticated modern Chinese design in the form of the finest Chinese silk, cashmere and jewelry. Silk pouches with delicate embroidery, intricatelywoven cashmere shawls made of the highestquality cashmere from Inner Mongolia, breath-taking jewelry made of beautiful gemstones, all of which make perfect gifts! No. 1, Lane 8, Zhongshan Dong Yi Lu, by Fuzhou Lu (6445-8218) 10am-8pm 中山东一路

近泾南路 2) 古北路 1832 号 2 楼 , 近红松东路 3) 武宁南路 441 号 2 楼，近长寿路

Dragonfly 1) 2/F, 559 Nanchang Lu, by Shaanxi Nan Lu (5456 1318) 2) 206 Xinle Lu, by Fumin Lu (5403 9982) 3) L119, 1378 Huamu Lu, by Fangdian Lu (2025 2308) 4) Villa 5, 3911 Hongmei Lu, by Yan’an Xi Lu (6242 4328) 5) 193 Jiaozhou Lu, by Xinzha Lu (5213 5778) 6) LG2-47 IFC, 8 Shiji Dadao, by Lujiazui Huan Lu (6878 5008) 7) 616 Biyun Lu, by Yunshan Lu (5835 2118) 8) SB1-05B, B1 South Retail, Jingan Kerry Centre, 1218 Yan'an Zhong Lu, by Changde Lu (6266 0018)

karmayoga.com.cn 2) 2nd floor, No. 758

South Xizang Lu 1) 浦城路 160 号 , 近商城路 2) 西藏南路 758 号 2 楼

海中路 999 号环贸 iapm 商场 L6-615, 近陕西南路

号 , 近东湖路

Shanghai United Family Hospital and Clinics 1) 1139 Xianxia Lu, by Qingxi Lu (2216 3900, 2216 3999) Mon-Sat: 8.30am-5.30pm 2) Shanghai Racquet Club, Lane 555 Jinfeng Lu, by Baole Lu Mon-Sat 9am-5pm 3) 1/F, area A & B, 525 Hongfeng Lu, by Mingyue Lu (5030 9907) Mon-Sat: 8.30am-5.30pm 4) 8 Quankou Lu, by Linquan Lu Mon-Sat: 8am5.30pm www.ufh.com.cn 1) 仙霞路 1139 号 , 近

ParkwayHealth Medical & Dental Centers 24/7 Hotline 6445 5999

78 | november 2017 | www.thatsmags.com

近威海路口 2) 新乐路 218 号 2 楼 , 近东湖路 3) 西康路 484 号 , 近康定路

Shanghai Redleaf International Women and Infants Center; Shanghai Redleaf International Women's Hospital 1209 Huaihai Zhong Lu, by Donghu Lu 8am-5pm, 24/7 (6196 3333) marketing@redleafhospital. com www.redleafhosptial.com 淮海中路 1209

号 555 商厦 2 楼 , 近成都北路 2) 蓝桉路 160 号 , 近碧云路 3) 丁香路 1192-1198 号 , 近芳甸路 4) 兴义路 8 号万都商城 3 楼 , 近仙霞路 5) 淮海中路 93 号大上海时代广场办公楼 4 楼 , 近柳林路 6) 虹桥路 1438 号高岛屋百货 5 楼 501 室 , 近玛瑙路

1) Mon-Fri, 9am-7pm. Sat - Sun, 9am-5pm Gleneagles Medical and Surgical Center, Tomorrow Square 4/F, 389 Nanjing Xi Lu 2) Medical Center Mon-Fri, 9am-7pm Sat & Sun, 9am-5pm Dental Center Mon - Sun, 8.30am-7.30pm Shanghai Centre Medical & Dental Centers, 203-4 West Retail Plaza, 1376 Nanjing Xi Lu. 3) Mon-Sat, 9am-7pm After Hours Care (Primary Care) Mon-Sun, 7pm-9am. Specialty and Inpatient Center, 3F, 170 Danshui Lu. (near Xintiandi) 4) Medical Center Mon-Fri, 8.30am-7pm Sat & Sun, 9am-5pm Dental Center Mon-Fri, 8.30am-7pm Sat & Sun, 9am-5pm Jin Qiao Medical & Dental Center, 997, Biyun Lu, Jin Qiao, Pudong 5) Mon-Fri, 9am-7pm Sat, 9am-5pm Jin Mao Tower Medical Center, (Close to Gate 15) 1N01(B) Jin Mao Tower, No.88 Shiji Dadao, Pudong New Area

massage and foot massage. 1) 199 Huangpi Bei Lu, by Renmin Dadao 10am-1:30am (6315 2915) www.yumassage.cn 2) 2/F, 218 Xinle Lu, by Donghu Lu 3) 484 Xikang Lu, by Kangding Lu (6266 9233) 1) 黄陂北路 199 号，

Shanghai East International Medical Center A joint venture general hospital providing a comprehensive range of world-class services including family medicine, vaccinations, pediatrics, obstetrics, gynecology, chiropractic care, traditional Chinese medicine, psychological counseling, specialty care, surgical services, as well as on-site 24-hour emergency service. also conducts CPR and first aid courses bimonthly in English and Chinese. 150 Jimo Lu (24 hour: 5879-9999 or 1500019-0899 ; care@seimc.com.cn; www.seimc. com.cn) 即墨路 150 号 Shanghai Redleaf International Women and Infants Center; Shanghai Redleaf International Women's Hospital 1209 Huaihai Zhong Lu, by Donghu Lu 8am-5pm, 24/7 (6196 3333) marketing@redleafhospital. com www.redleafhosptial.com 淮海中路 1209 号 , 近东湖路

Yoga Karma Life Yoga This large newly renovated high-end studio in Pudong offers a diverse range of styles and classes, including Ashtanga, Anusara, Hot yoga, soft Yin and Basics. The teachers are top notch and international, with world-renowned visiting guest teachers offering workshops and teacher trainings. Classrooms are spacious and bright, and changing areas are clean and stylish. Classes taught in both Chinese and English. 1) 160 Pucheng Lu, by Shangcheng Lu (5882 4388, 150 0003 0588) Daily 9am10pm info@karmayoga.com.cn www.

Furniture Master Arnold & WOOX!LIVING Find custom-made furniture & contemporary pieces to complete your living space here and abroad. From classic Canadian sideboard, vintage icons to Barcelona contemporary seating, you’re invited to explore. Salesman who speaks Chinese, English, German & Korean are always open for your furniture & interior ideas. Showroom New Opening in October 2017 in Qingpu. Call us or visit online shop: Joyce (Korean/ English/Chinese /German) 17321041917; Arnold (English/Chinese) 13611916641; George (English/German) 18962412911 www.wooxliving.com WeChat: wooxliving

Classifieds

classifieds classifieds index

shi, Oosaka, Japan. 日本國大阪府枚方市町楠葉 1 丁目 5-3 速水大廈，3 樓 F 座

EDUCATIONAL SERVICES MOVING + SHIPPING travel recruitment service Bookstores

Expert Teaching and Competitively Priced With 10 year of teaching experience, 4 schools and over 12000 satisfied graduates, the Panda Language Institute is only source you need for effective mandarin Chinese instruction, English instruction or Chinese cultural training, whether for business or personal enrichment.

Educational Services

iMandarin SUMMER CAMP 2017 For 5 - 8 years & 9 - 14 years Starting Date: June 12th 2017 Duration: 11 Weeks Price: From USD 345 Activities highlight: Practical Chinese, Adventure Theatre, Arts & Crafts, Public Speaking, Snacks & Fruits *Lunch will be provided. For more information please contact us at (0086) 400 188 5151 or send us an email to info@imandarin.net. iMandarin More than just a language. www.iMandarin.net info@imandarin.net

· Step by step · · Blurt Out Idiomatic Chinese

Storage Service Office Move M:138 1742 2742 Menicus Tel:6475 2726 F:5479 6362 Email:hanna@hannapack.com Website: www.hannapack.com

travel Anutham Adventures Hangzamtog,Thimphu Bhutan Anutham means Happiness in Sanskrit. You travel begins here with us, Anutham Adventures. Let us guide you to the land of happiness and help you find your happiness. Let us be a part of your discovery to rejoice in simplicity and humbleness of the land of thunder dragon. Wechat: anuthamadventure Cell: +9751735-1434 Email: jikz7@yahoo.com anuthambhutan@gmail.com www. anuthambhutan.com

recruitment service Cesna Group Worldwide -China, USA, Korea -Talent Recruitment (+86) 21 6152 7877 sh@cesna.com

Moving + Shipping

· Speak out your fluent Chinese with the magic rhythm!

Excel World Wide Moving & Storage International/ Domestic/Local/Office Removal Storage Tel: 3462 8040 Email: info@excelrelo.com Website: www.excelrelo.com

www.hanyuansh.com A HOUSE WITH A HISTORY OF 100 YEARS HSK Intensive Course Time: 18th Feb-4th Jun, every Sat 13:00-14:50 and every Sun 11:00-12:50 Group lesson: 2-6 persons Fee: 3000RMB (15times, 30 class hours and 100RMB/class hour)

Hanna Relocation –Hanna keeps it safe. International/ Domestic/Local Move

Bookstores Garden Books

SHANGHAI CENTER, F1/1376 Nanjing Road (W), (EAST SUITE)Sells imported books, newspapers, magazines and other foreign publications. www. bookzines.com chochobook@yahoo. com.cn 325 Changle Lu, by Shaanxi Lu (5404 8728) 长乐路 325 号 , 近陕西路

Daytime Course Day: Monday-Friday Time: 10:00-17:00 1 to 1 Class Daytime Course Price: Class hour:30H,3600yuan Class hour:50H,5000yuan Regular Daytime Course Price: Class hour:50H,6500yuan Class hour:100H,12000yuan Huaihai Rd campus: 021-53067271 hanyuan@jicsh.com www.mandarinschool.net No.28 Gaolan Rd Shanghai zhongshan park campus: 021-62418767 hanyuanzs@163.com Block A,13F,No.121 jiangsu Rd

Panda Language Institute Hotline: 4008203587 Jing’an School: Suite 311-315, 3F, Tower 3, Donghai Plaza, 28 East Yuyuan Rd. 愚園東路 28 號，東海廣場，3 號樓，3 樓，

311-315 室

Pudong School: Suite B, 14F, Regal Tower, 15 Xiangcheng Rd. 向城路 15 號，錦城大廈，14 樓 B 座

Hongqiao School: Suite 03, 27F, Shartex Plaza, 88 South Zunyi Rd. 遵義南路 88 號，

協泰中心，27 樓 03 室

School in Japan: Suite F, Hayami Building, 1-5-3, Machikuzuha, Hirakata-

www.thatsmags.com | november 2017 | 79

That’shai Shang

November

Horoscopes

Finally, a horoscope that understands your life in Shanghai. by Noelle Mateer

Scorpio

Sagittarius

Capricorn

11.23~12.21

12.22~1.20

Aquarius

It’s Scorpio season. Live your best life with a new winter wardrobe, or just a nice pair of socks. They sell them at People's Square station sometimes.

You will have an incredibly fortuitous November if you sign up for our email newsletter at thatsmags.com/ shanghai. Yeah, we just plugged ourselves in our own horoscopes. Don’t wear red on a full moon.

Don’t go to Nanjing on a Wednesday. Only travel to Hangzhou on weekends. Don’t book sleeper trains if you don’t plan on sleeping. Best to avoid travel this whole month, actually.

Something from your past will haunt you – your past life boozing on YKL, that is. Romeo, your partner on that project about the Qing dynasty you did for study abroad, will make a sudden reappearance.

10.24~11.22

1.21~2.19

2.20~3.20

3.21~4.20

Aries

Taurus 4.21~5.21

5.22~6.21

If you board a rickshaw on the 13th you will fall off the back of it. If you board a rickshaw on the 25th you will fall in love with the driver.

Don’t paint your nails on days when the AQI is above 100.

You will receive several calls from kuaidi delivery men – even though you haven’t ordered anything. “Strange,” you’ll mumble to yourself, after Mr. Li calls for the third time. These packages are inauspicious – never touch them.

Naughty Gemini – you swapped germs with a sweaty stranger at Arkham’s Halloween party again this year! This is why you’re currently suffering from a sore throat and head cold. You’ll be fine – just take it easy at Thanksgiving.

Pisces

Cancer

Leo

Libra

Gemini

Virgo

6.22~7.22

7.23~8.23

9.24~10.23

8.24~9.23

Relax. Fall is your season. All your relationships are fine. You know what? Drink more. Dawdle. Your Didi driver will wait for six minutes without yelling at you.

You’re the type of person who will sneak up to rooftops and take overly dramatic selfies if no one stops you. Stop being that person. Do not interpret this month’s cold snap as an opportunity for you to show off.

You’ve been single for a very long time. So long, that it’s time to ask your neighborhood busybody if she knows of any eligible matches. You will go on several dates at which she will be present.

You’re feeling sad and overwhelmed. Here’s what the stars prescribe: A night under blankets, with a glass of Great Wall red wine and Wolf Warrior 2 .

80 | November 2017 | www.thatsmags.com