That's Shanghai - December 2017

2017

China's Year in Review

城市漫步上海 英文版12月份 国内统一刊号: CN 11-5233/GO

China Intercontinental Press

december 2017

that’s Shanghai 《城市漫步》上海版 英文月刊

主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 中国北京 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua linternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press: 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui 主编 Executive Editor: 袁保安 Yuan Baoan 编辑 Editor: 朱莉莉 Zhu Lili 发行 Circulation: 李若琳 Li Ruolin Chief Editor Dominic Ngai Section Editors Betty Richardson, Erica Martin Senior Editor Tongfei Zhang Production Manager Ivy Zhang Designer Joan Dai Contributors Mia Li, Logan Brouse, Noelle Mateer, Jocelyn Richards, Frances Chen, Dominique Wong, Iris Wang, Sky Thomas Gidge, Zoey Zha, Emily Guzman, Isabel Chan Copy Editor Luke Sheehan

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www.thatsmags.com 广告经营许可证 : 京海工商广字第 8069 号 法律顾问 : 大成律师事务所 魏君贤律师 Legal Advisor: Wei Junxian, Dacheng Law Firm 国际标准刊号 ISSN 1672-8033 国内统一刊号 CN 11-5233/GO 定价 : 25.00 元 邮发代号 : 4-845 2 | December 2017 | www.thatsmags.com

That’s Shanghai has been audited by ABC. Publisher’s statement: December 2017 print run: 60,000

Editor's Note A

s an annual tradition, our cover story for the December issue is the ‘Year in Review,’ and while reflecting upon the most memorable events of the year in social media, arts, sports, fashion and food, we couldn’t help but think that 2017 was actually quite a funny one. Remember Kris Wu’s famous quote, “Do you even freestyle? (你有freestyle 吗？)” The model who took a tumble on the stage of the Victoria’s Secret show? Or the new Chinese name of McDonald’s? Turn to p42-53 for a good laugh.

Christmas is just around the corner so we’ve prepared a special festive guide in the City section. See where you can get your fix of holiday meals, shows and events, gifts and Christmas markets around Shanghai on p10-17.

In her section, Arts Editor Erica Martin speaks to Hong Kong photographer Wing Shya (p38)

DECember

ahead of his exhibition at the SCoP. Find out what he has to say about working with his longtime collaborator, legendary filmmaker Wong Kar-wai.

Elsewhere in the magazine, I speak to a few advocates of veganism in China (p26-28) to understand the challenges they face in pushing their agenda toward the mainstream, and what they’re doing to change this. If a plant-based diet isn’t your thing, then check out Betty Richardson’s reviews of the newest bars and restaurants (starting on p56) in the Eat & Drink section.

Dominic Ngai Editor-in-chief

Got a Nominee for the Sports Awards?

The 8th Annual Camel and That’s Shanghai Sports Awards will take place on Thursday, February 8, and we're accepting nominations until December 22. Once a year, we gather to recognize those who have truly made their mark on the city’s amateur sports scene, with 16 awards across six categories in the adult selection, plus three school categories with six awards to be won. Find out what they are, how to submit nominees and more details of the event by scanning the QR code.

That’s Suzhou launched!

Shanghai, Guangzhou, Shenzhen, Beijing, Tianjin … and now Suzhou. We’re proud to announce that we are adding a Suzhou section to website and app, as well as launching a That’s Suzhou WeChat account. News, events, listings, guides and giveaways – we’ve got the lot. Scan the QR codes below to follow us on WeChat and download That’s App, and visit Thatsmags.com/ Suzhou.

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The wrap

10

24

6 City

18 Life & Style

7 Funny moments

22 Knit Picking

The Instagrammer tracking Shanghai’s most hilarious things and people

Knitwear items from our favorite brands

10 Shanghai Christmas Guide Eat, drink, shop and be merry

38

San Bao Peng Museum mirrors the natural scenery of Jingdezhen

26 Veganizing China Advocates on the challenges of spreading a plant-based lifestyle in the Middle Kingdom

56

30 Arts

54 Eat & Drink

34 The Countdown

56 New Restaurants

Our list of the best Chinese albums of 2017

Korean soul, and creative cocktails with barebones food

36 Bombino Saharan inventor of Tuareggae on his China debut

38 Wing Shya The Hong Kong photo icon on his SCoP retrospective

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24 Blending In

60 New Bars Barraco brings Brazilian spirit to cold winter nights

61 Logan Says A bartender's guide to hangovers

42 Cover Story Year in Review Recounting the most memorable stories of 2017

P68

64 EVENTS

Dec 8 Fri

Dec 9 Sat

Carlton Palmer Charity Fundraiser

DJ Mitsu

Dec 23 Sat

Dec 31 Sun

Sugarland

James Bond New Year’s Eve @ The Peninsula www.thatsmags.com | December 2017 | 5

city

Christmas Guide

Eat, Drink, Shop and Be Merry, P10

Fake Wine P8

Trump in Beijing P8

tales of the city made sure I took a photo a day or more. My favorite made the cut. Today the focus is a little different. I have lived here for three years I have noticed not much phases the locals. The stuff that doesn’t phase them, the stuff that goes overlooked grabs my attention is what I post now. I think juxtaposition plays a big role in what makes the cut as well.

Tee’d Off

The Instagrammer Tracking Shanghai’s Most Ridiculous Things

By Emily Guzman

M

oving to a new country and adjusting to the cuisine and customs is difficult for anyone. Moving to a new country and suddenly seeing people wearing shirts that say things like “Fart Sexy Style”... well, nobody ever warns you about that, do they?

Shanghai-based American photographer Alex Greenberg certainly wasn’t expecting that particular kind of culture shock, so he created the @ShanghaiObserved Instagram account to document all the “ridiculous things” he saw in China. Now with over 20,000 Instagram followers, his account has become a viral sensation — and is one of the most entertaining accounts we’ve seen covering the city’s everyday oddities.

Here, Greenberg tells That’s about how @ ShanghaiObserved came to be.

When and why did you start the account?

I started the account in November 2016 because I had just gotten a new iPhone 7, and it took surprisingly great photos. I also wanted to start a daily photo project, which pushed me to shoot more street photography and photos that depict the daily life in Shanghai, stuff my friends and family [back home] would be interested in seeing.

How do you choose which pictures to post?

In the beginning it was pretty easy. I just

Is the account collaborative or do you run it on your own?

I run the account on my own but I do get a lot of submissions and am always finding weird stuff in WeChat groups. Also my friends are always sharing photos. Shout out to [Instagram users] @ry_try, @itsjustlifejay and @misterjusten. They’re serious snappers.

What’s your favorite slogan T-shirt picture that you’ve put on the account?

My favorite so far is the “Sometimes the s*** breaks you” T-shirt. For me, it’s more than just what the T-shirt says, it also has to do with facial expressions or what’s going on in the photo in relation to what the T-shirt says.

What’s your favorite picture or video that you’ve put on the account?

It’s probably also the photo I just menioned, but a close second would be the one with the little kid giving me the finger.

Would you actually wear any of the T-shirts you’ve seen?

Not really. I’m more into keeping a low profile. But I hope other people want to wear these shirts.

Purchase real-life versions of @ShanghaiObserved’s favorite shirts online at shanghaiobserved.bigcartel. com Scan the code to see more outrageous T-shirts from @ShanghaiObserved

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the buzz Random number

Quote of the month

14,000

“I don’t blame China”

- fake wine bottles

See the QR codes on this page? Scan them with the That's App when you see it on an article to find more multimedia, photos and videos related to the feature you are reading. Genius, eh?

Download the That's App at www.thatsmags.com/app

That’s what US President Donald Trump said after visiting Beijing last month. Trump made the remarks after it was announced that the two countries would sign a series of trade deals collectively worth USD250 billion. During the visit, Trump & Co also made stops at the capital’s hottest tourist traps, including the Forbidden City and the Great Wall. The Trumps even got to enjoy a performance of Peking Opera. See photos and videos from the trip by scanning the QR code.

Don’t you know who I am?

Last month, police confiscated 14,000 bottles of fake Australian wine during a raid on three warehouses in Shanghai and Xiamen, arresting six people in the process. The counterfeiters were caught reproducing and selling fake Penfolds wine, a famous Australian brand. The bogus wine was said to be sold at a third of the actual market price. The good news is, studies have recently found that drinking alcohol can help your language skills.

Scan the code to read more about the study.

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UCLA Shoplifters Three American college basketball players found themselves at the center of an international media storm last month after being arrested in China on suspicion of shoplifting. Freshmen UCLA players LiAngelo Ball, Cody Riley and Jalen Hill were detained in Hangzhou and faced nearly a decade of hard prison time for their actions, but were luckily able to fly back home after a week thanks to a personal intervention by Donald Trump himself. The trio later apologized and were suspended from the team. Read updates from the entire saga by scanning the QR code.

E dited b y B ridget O ’ D o n n ell / c i t y @ u r b a n a t o m y. c o m

Modern technology allows us to do many previously-impossible things: talking in realtime with friends or family thousands of miles away, pulling up a complete list of Tarantino cameos in a matter of seconds, making food magically appear in front of you without talking to another human being.

But technology is so efficient in taking care of things we don't want to do, that it’s replaced entire developmental phases of our lives. Our phones can do the growing up for us.

We used to become adults by getting kicked out of our parents' houses and getting jobs. But we don't have to do what anymore if we don't want to.

Zhong Er/ Zhōng èr / 中二 noun. A full-grown adult who acts like a We can now live with our parents forever and blame it on the economy. We high schooler, someone who never grew out of adolescence. have 'careers' doing live streams on QQ in our childhood bedrooms (where we still live). When we are being assholes and other people tell us so, we just click Once I launch my app, I'll be the next Mark Zuckerberg. 'mute' and ghost them. When others say we are being 'childish' and 'immature,' we ditch them and find our own entourage online. The Internet makes sure that no matter what beliefs we hold, we can find those who agree with us (and probOh yeah? What does it do? ably a whole forum of them, given the right search terms). All the old mechanisms that forced us to reconcile with reality can be blocked, with a quick switch in It connects things with people who want to buy them. privacy settings.

This has given rise to a group who, despite being in their 20s, 30s or even Like Taobao?

40s, have never grown up. They are called zhong'er, the word for ‘high school sophomore.’ Like moody insecure teenagers, zhong'er think the world revolves around them, proclaim to be all-knowing and all-wise, and try to put down those Yes, but much better. We’ll beat Taobao within the year, for sure. who they feel threatened by.

The typically zhong’er may say things like: "I'm working on the greatest bilingual bi-cultural novel of our generation,” or "my last screenplay was too ahead-ofIt took Taobao 15 years to grow into what it is today. its-time to be appreciated in a world that rewards the likes of Malcolm Gladwell,” or "I will build a great wall—nobody builds walls better than me, believe me.”

You don’t get it. A friend in my WeChat group for The sad truth is, zhong'er may never grow up. The rest of us just have to exstartup geniuses said, “The lion doesn't concern itself cept that, and learn to co-exist with these adult-sized children. Until there's a cure with opinions of the sheep.” for brain development stuck in adolescence, we just have to smile, nod along and Okay. make way while they head down to their mothers' basements. Mia Li

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Eat, Drink and Be Merry Top 5 Christmas Dinners

C

hristmas in Shanghai seems to get bigger and bigger every year; here in the That’s office our inboxes are brimming with festive promotions of every kind. We’ve selected the very best Christmas markets to get you in the spirit, dinners to feed the soul, gifts to spread the seasonal joy and parties to make the end of 2017 go out with a bang.

And for more Christmas 2017 happenings, scan the QR code to see our full coverage on thatsmags.com and ThatsApp. Happy holidays, Shanghai.

By Betty Richardson

Supperclub’s Annual Christmas Charity Fundraiser Now in its third year, Supperclub’s Christmas fundraiser is an excellent opportunity to eat well and do good. Held at Le Baron, which undergoes a festive makeover for the event, at least 50 percent of proceeds benefit The Library Project. Food comes courtesy of Madison Kitchen and Diner chef Austin Hu. > December 17, for info email @socialsupplyshanghai.com

Colca Who says festive food need always be turkey? Not spirited Peruvian restaurant Colca, who have a sumptuous three-course menu on the cards. Priced from RMB348-588 per person (minimum two diners), mains include crispy suckling pork ribs, wagyu steak with foie gras or 600g live Boston lobster, plus five appetizers to share, a cocktail, dessert and coffee or tea.

> Dec 1-31, Colca, Room 2201, 2/F, 199 Hengshan Lu, by Yongjia Lu 衡山路199号,2楼2201单元, 近永嘉路

(5401 5366)

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The Peninsula The Pen can always be relied upon for full-on festivities, from Christmas cake afternoon tea by the towering Christmas tree (complete with gingerbread village), gourmet hampers from The Peninsula Boutique to Michelin Star seasonal Champagne brunches and dinners at Sir Elly’s. Follow up with a brisk walk around the Bund to get fully in the spirit, and burn off the extra calories. From RMB320-2,008 per person.

> Dec 1-31, The Peninsula, 32 Zhongshan Dong Yi Lu, by Beijing Dong Lu 中山东一路32号，近北京东路. (2327 6756)

VUE to a Grill

Steak Aux Sarments and Christmas Treats

advertorial T hyatt on the bund (tina) Mr & Mrs Bund You’re invited to Mr & Mrs Bund’s Christmas season, which like every year, sees Chef Paul Pairet pull out all the stops for brunch, dinner and their famous NYE ‘La Boum’ party. Sharing menus are the MO this year, starting from RMB1,088 (for two people) for the fivecourse ‘I Love Truffles’ menu, up to RMB2,088 for the extravagant caviar, oyster and wagyu steak ‘La Folie’ set.

> Dec 1-31, Mr & Mrs Bund, 6F, 18 Zhongshan Dong Yi Lu,

by Nanjing Dong Lu 中山东一路外滩18号6楼, 近南京东路. (6323 9898)

hey might have their heads in the clouds, but VUE Restaurant’s menu is rooted in tradition. Quite literally, as the signature dish of the season, a luxurious Killara wagyu ribeye steak with an M7 marbling score, cooked aux sarments, an ancient cooking method that harkens back to Southwestern France.

Once grilled, the steak is smoked over vine shoots of Cabernet-Sauvignon, Cabernet-Franc and Merlot, grown in vineyards of Ningxia and Shanxi. Served with duck fat fries and sautéed forest mushrooms, the dish is available in 500g (RMB950++) for two diners, or 800g (RMB1,450++) for three to four. Start the meal off with Caesar salad, served à la minuit with a traditional egg yolk-based dressing. After tasting the real McCoy, you’ll never look at this Italian-American staple the same way again.

With Christmas just around the corner, VUE is offering a four-course menu with a glass of Champers and free-flow wine thereafter for RMB798 net per person. Start with crispy live Boston lobster with celeriac crème and horseradish. You won’t find any turkey, either, instead a roasted ‘Rougie’ duck essence with foie gras and thyme, followed by a slow-roasted goose leg with rich little morel mushrooms, baby carrots and potato galette. Available on December 24.

VUE, 30/F, Hytt on the Bund, 199 Huangpu Lu, by Wuchang Lu 199 号, 黄 浦路199号, 近武昌路. (6393 1234 * 6328)

Paulaner Brauhaus Bavarians do it better when it comes to yuletide tradition, case in point being Paulaner Brauhaus, which arguably rivals Santa’s Grotto when it comes to festive vibes. Kicking things off with a roasted malt Christmas Dark Wheat beer (available from Dec 1 until supplies last), enjoy the return of their Christkindlmarkt festive market at Paulaner (Expo location, Dec 1-3). The season culminates with Christmas Eve dinners at all Paulaner locations, from RMB598 per person. > Dec-1-24, Paulaner Brauhaus, see www.thatsmags.com/ shanghai for listing addresses.

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Christmas Gifts Lu Ming Tang

Young Chinese Blood

Winter Pamper Kit RMB468

Chamberlain Pocket Square RMB350

Renowned tea-based skincare brand Lu Ming Tang’s newest gift set is perfect for the season. This Winter Pamper Kit includes a tea-scented candle, hand cream, lip balm, as well as the Crème de Marie, a moisturizer with vitamin and antioxidants.

YCB’s pocket squares have always been one of our favorites. Designed with festive colors, the 100 percent silk Chamberlain number is particularly suitable for Christmastime. youngchineseblood.com

lumingtang.com.cn

Awu Wright Melody Ring RMB1,790

Inspired by architect Frank Lloyd Wright’s masterpiece, ‘Falling Water,’ this sterling silver ring set is composed of six individual rings that can be arranged in different patterns.

GENTbox

awustudio.com

GENTbox Based on subscription plan

Handpicked for stylish gents, this monthly subscription box contains modern men’s essentials such as a tie, socks, hip flask, bracelet, notepad, shoe cleaning kit and shower gel. Plans run from RMB198 for 12 months / RMB198 for 6 months / RMB218 for 1 month. thegentbox.com

Blind Barber Smooth Operator RMB450

This gift set from New York barbershop and cocktail lounge Blind Barber is composed of their Watermint Gin face cleanser, shave cream and face moisturizer – a modern man’s morning routine essentials all in one box. t.cn/RljATsU

Pootsh Sub Cushion RMB368

A fun gift for Christmas (or any time of year, really), Pootsh’s cushions range from festive baked goods to fruits, vegetables, meat and seafood. The ‘Sub’ sandwich cushion, however, is our weapon of choice for a pillow fight. pootsh.com

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Pawnstar Christmas Stockings RMB29

These stockings at consignment shop Pawnstar are cute enough to make your home more festive, and fuzzy enough to keep your feet warm for the winter. Available in both adults’ and kids’ sizes. pawnstar.mogujie.com

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Gift Ideas for Your Loved Ones

By Dominic Ngai

Sido Christmas Special RMB165

‘Corner store’ Sido on Yongkang Lu celebrates Christmas with owner Oway Lau’s handmade scented candles. In addition to the classic Hangover Cure, there’s also the Ginger Biscuit flavor for the festive season!

WeChat ID: Si6Do1

Kate Wood Saigon Unisex Watch RMB888

Part of the brand’s newly launched unisex watches collection, the Saigon features a bold zebrawood face with classic black leather strap. katewood.com

Rojo Clothing The Weekender RMB2,200

The sleek Weekender calf leather travel bag by Rojo Clothing is an essential part of the modern gentleman’s look.

WeChat ID: ROJOClothing

Social Retox at the Kitchen Table W Shanghai – The Bund Takes Boozy Brunch to a Whole New Level

I

n an age where new food trends increasingly revolve around health and wellness, W Shanghai – The Bund is offering up a cheeky and refreshing change of pace with their deliciously indulgent new brunch, Social Retox.

Running from 12.30pm – 3.30pm every Sunday, Social Retox offers three different brunch packages with a smorgasbord of crave-worthy foods from The Kitchen Table’s charcuterie and raw bars, a main dish of meat or fish and unlimited access to the pastry pantry for dessert. The ‘Keep It Fun’ option for RMB368 offers diners the complete multi-course brunch, with highlights like buttery foie gras pate, David Herve oysters from Brittany, creamy burrata cheese and olives, half a Boston lobster and your choice of prime cuts of Angus, Hereford or Wagyu beef. The next level, ‘Soak It In’ for RMB498, features all the food plus a free flow of cocktails, wine and beer, including a tangy and rich Bloody Mary. For supreme indulgence, the ‘Live It Up’ package includes all of the above plus free flow Veuve Clicquot champagne for RMB688.

All of the options, especially the mid-range ‘Soak It In,’ are a surprisingly good value if you come ready to eat and drink.

Paired with the unbeatable eye-level view of Lujiazui from The Kitchen Table’s terrace, Social Retox seems poised to become the city’s premiere option for passing a Sunday afternoon in the most luxurious possible way.

The Kitchen Table, W Shanghai – The Bund 4/F, 66 Lvshun Lu, by Dongchangzhi Lu 旅顺路66号4楼, 近东长治路 (2286 9960)

JUMA White Zebra Teddy Bear RMB310

Like the rest of JUMA’s teddy bear collection, this particular one is inspired by the founders’ frequent trips to Kenya.

Also available at the CHI shop inside Jing An Shangri-La. jumastudio.com

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Christmas Markets Celebrate Christmas in Shanghai at These Festive Spots Compiled by That’s and Urban Family

Christmas Market @ Jiashan Market

Jing’an Christkindlmarkt @ Zeitgeist

Christmas Commune Market @ K11

The longstanding Saturday farmers market will be back with a Christmas theme on December 16. Mix and mingle with your favorite local food vendors and pick up artisanal holiday treats on your way out. No entrance fee.

Zeitgeist Bavarian Eatery & Bar in Jing’an pays homage to their German heritage with their own traditional Christmas Market this year. Expect to find plenty of wintery food and drinks like baked apples, chestnuts and gluhwein, as well as beautifully decorated stalls offering a range of Christmas-themed handicrafts, small gifts, and regional specialties from Germany and neighboring countries. RMB50 per adult on Saturdays and Sundays, and free from Mondays to Fridays. Kids with parents enter for free on all days.

The Christmas edition of Commune Market will be hosted at the Sky Garden of K11 Art Mall. As with their regular events, expect to see booths filled with Shanghai-based indie designers, artists and lifestyle labels. RMB100 per ticket (includes two vouchers for food and one voucher for beer).

> Saturday, December 16, No. 25-37, Lane 550, Shaanxi Nan Lu, by Jianguo Xi Lu 陕西南路550弄 25-37号, 近建国西路

> Friday, December 1-Sunday, December 3; Friday December 8-Sunday, December 17, 537 Haifang Lu, by Xikang Lu 海防路537号, 近西康路 (3220 5986) 1 4 | D e c ember 2 0 1 7 | w w w . t h a tsm a gs . c o m

> Friday, December 8-Sunday, December 10; Friday December 15-Sunday, December 17, Sky Garden, 6/F, 300 Huaihai Zhong Lu, by Huangpi Nan Lu 淮海中路300号, 近黄陂南路

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Jing An Shangri-La Celebrate with Festive Christmas and New Year Offerings

C The 11th Annual Christkindlmarkt @ Paulaner Brauhaus (Expo) Hosted by BLN Restaurants & Caterings at the Paulaner Brauhaus Expo location, attendees can find festive goods such as Christmas trees, wreaths, ornaments and decoration, select artisanal produce and handicrafts as well as Christmas gifts, holiday greeting cards and accessories at this event. Traditional German foods like sizzling sausages and hot homemade Glühwein are served along with treats like Belgian waffles, sugar roasted almonds, crepes and gingerbread. RMB30 per person, children below age 10 enter for free. > Friday, December 1-Sunday, December 3, 555 Shibo Dadao, by Nan Matou Lu 世博大道555号, 近南码头路 (2206 0555)

hristmas is fast approaching and Jing An Shangri-La, West Shanghai has prepared a range of dining offerings, staycation and spa packages, as well as holiday gifts for you and your loved ones.

If you’re not planning to go anywhere for the holiday, then the hotel’s Yearend Getaway Room Package might be the perfect option if you want a short escape from the hustle and bustle of Shanghai. Available from December 22 to January 7, guests can enjoy a special rate for Horizon grand premier room starting from RMB2,338 ++ per room per night, which includes Horizon Club benefits (daily buffet breakfast, afternoon tea, evening cocktails and canapés, and beverages served all day), a welcome mulled wine at Calypso, a bottle of Champagne upon arrival, food and beverage credit of RMB300 per stay, spa credit of RMB300 per day, access to Health Club, and more.

Meanwhile, on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day all of Jing An Shangri-La’s F&B outlets – Lobby Lounge, Café Liang, Summer Palace, The 1515 West Chophouse & Bar, TSURU Japanese Restaurant and Calypso Restaurant & Lounge will be running attractive packages and festive menus for guests.

Kicking off the month-long holiday season on December 7 with a tree lighting ceremony, the hotel will continue to partner with the Children’s Hospital of Fudan University, welcoming young patients, their family members and medical staff at the ceremony to send heartfelt wishes to the children. Guests may purchase a Christmas “Wishing Star” to be part of the charity initiative.

Proceeds from the sale will go to support the medical treatment of under privileged children.

Follow the hotel’s official WeChat (ID: SLJN00) for a chance to win a selection of holiday surprises!

Jing An Shangri-La, West Shanghai, 1218 Yan'an Zhong Lu, by Tongren Lu 延安中路1218号, 近铜仁路 (2203 8888, www.shangri-la.com/jingan)

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c i t y | f e a t u re

Festive Showings

5 Ways to Get Some Art and Culture This Christmas

By Erica Martin

Lightwire Theater: A Very Electric Christmas This innovative stage production will light up the holiday season for both children and adults. Dancers perform in the pitch-dark, wearing puppet-like costumes that come equipped with colorful electroluminescent wires. The story features elements of The Nutcracker, but is set in New Orleans and focuses on a family of birds.

> Dec 23-24, 7.30pm, 10.30am, 2.30pm, RMB120-280. Shanghai City Theatre, 4889 Dushi Lu, by Mingdu Lu 都市路4889号, 近名都路 (5415-9123)

Russian State Ballet: The Nutcracker

Co:Motion Christmas with DJ Samo

For anyone seeking a time-honored Christmas tradition, the Russian State Ballet offers up a classic take on Tchaikovsky’s most famous work, with sumptuous dancing that tells the story of Clara’s adventure with the mouse king, the sugar plum fairy, and the Nutcracker prince.

Dance your way into Christmas Eve with Shanghai music collective Co:Motion’s Christmas party. Swedish techno producer DJ Samo will play a headline set of tweaked-out techno, and Mau Mau, Diamond Lil and Finascia will spin in support. It’s also likely that the halls will be decked for the occasion.

> Jan 5-7, 7.15pm, RMB130-880. Shanghai Oriental Art Center, 425 Dingxiang Lu, by Shiji Dadao 丁香路425号, 近世纪大道 (en.shoac.com.cn)

Shanghai Ballet: The Nutcracker Notable choreographer Derek Deane’s version of The Nutcracker, performed by the Shanghai Ballet, incorporates Chinese elements into the story, as well as enchanting stage sets and lighting that have been tailor-made for Shanghai Grand Theatre. Expect a few new twists and surprises within the classic story. > Dec 22-24, 7.15pm, RMB180-680. Shanghai Grand Theatre, 300 Renmin Da Dao, by Huangpi Bei Lu 人民大道300号, 近黄陂北路 (www.shgtheatre.com)

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> Dec 23, 10pm, RMB60 presale, RMB80 door. Elevator, 4/F, 218 Xinle Lu, by Donghu Lu 新乐路4楼, 近东湖路 (185 1651 6795)

Xmas Amazing Pillow Fight This quirky holiday tradition at Mao Livehouse returns to provide an offbeat way to celebrate the season. There will be raffle prizes, including a free trip for two to Hong Kong, as well as live music and DJs. The ticket price includes a pillow that you’ll receive on arrival.

> Dec 22-24, 7pm, RMB158 presale, RMB180 door. Mao Livehouse, 3/F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3楼, 近建国中路 (6445 0086)

a d v ert o ri a l | c i t y

Malo Clinic A World Renowned Brand in Dental Medicine

E

stablished by Dr. Paulo Malo in Lisbon, Portugal in 1995, Malo Clinic is a global dental clinic chain with more than 100 locations around the world. Throughout its 22 years of history, Malo Clinic’s team of experts has dedicated their time in the devel-

opment of dental products, clinical services, denture processing and dental education.

Since entering China in 2012, Malo Clinic has set up 19 clinics, two dental labs, one training center and one procurement center. Headquartered in Shanghai, the Malo Clinic China now has locations in Beijing, Guangzhou, Shenzhen, Macao, Qingdao, Chengdu, Zhengzhou, Taiyuan, Shenyang, Haikou, Fuzhou, Hangzhou, and more.

Upholding its management philosophy of “Based on healthcare, centered on techniques,” Malo Clinic offers consultations

and treatments in oral implantology, esthetic dentistry, orthodontics and pediatric dentistry simultaneously to meet various clients’ demands. As the leading brand of the industry, Malo Clinic is committed to technological innovation, offering high-quality medical service to its clients across the globe.

Bring this page to any Malo Clinic China locations, you can enjoy a free oral health examination, an orthopantomogram and one-to-one consultation.

Find out more at maloclinics.com.cn, or call 4008 820 506

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life &

style

Veganizing China

The Slow Growth of Western Veganism in the Middle Kingdom, P26

New Store: Mimo Home P21

Winter Knitwear P22

San Bao Peng Museum P24

spotlight

Mushroom Song Designer & Founder of WMWM Interview by Dominic Ngai

Shortly after graduating from the MA program at the London College of Fashion in 2015, Mushroom Song emerged onto the fashion scene with the launch of her label, WMWM. From the start, her unique take on creating an understated androgynous look with oversized proportions and monochromatic colors, as well as the creative use of draping to create interesting shapes and layers, have made a long-lasting impression on buyers and critics alike. Shortly after this season’s Shanghai Fashion Week, we sat down with Song to talk about her beginning, and how she found her own style so early on in her career.

On your website, you wrote that WMWM aims to achieve “a balance between androgyny and something more feminine.”

Can you tell us about the inspiration behind it?

The graduation project of my master’s program was about creating a collection that explores the relationship between architecture and space. One of the requirements of the assignment was that we must have a target customer group in mind. I saw some similarities between the strong image of modern women and how I can incorporate my research on contemporary architecture to create a collection and went from there.

As a designer, what does androgyny mean to you?

My personal style preference is also a bit androgynous. The level of comfort has always been an important factor for how I personally like to dress. Androgyny, however, means different things to different people. For example, Rick Owens’ style of androgyny has some strong punk influences, while what I do at WMWM is a lot more subtle.

Who are some designers that you look up to and why?

Some of my longtime favorites include Yohji Yamamoto and Rei Kawakubo (of Comme des

Garcons). Raf Simons has had a huge impact on me because of his unique interpretation of the androgynous look. I also follow the works of fresh grads from Central Saint Martins – some of them have really creative ideas.

Who are your main target customers? Are there any differences between what your Chinese and Western audiences prefer?

“Androgyny means different things to different people”

They’re mainly women between the ages of 25-35, and many of them come from an artistic background. Due to the oversized proportions of my design, many of our customers are generally quite tall; I think that’s part of the reason why WMWM is more popular in northern China than in the south. Also, I’ve noticed that my overseas customers are also more willing to go for more experimental materials and cuts, while the Chinese are generally slightly more conservative.

Besides androgyny, what other fashion trends stand out the most to you in recent years?

I think the androgynous look has become quite mainstream in the past couple of years, and many mass fashion labels have adopted it in their design. What’s more interesting is that many designers are putting menswear items on women and womenswear items on men. www.wmwmstudio.com

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style radar Under the Lens

Covet

adidas Originals Presents: Swag It Out

Timberland x MADNESS TypeMD01

Since hip-hop music has entered the mainstream (thanks to The Rap of China), adidas has started to collaborate with Chinese rappers to boost the brand’s street cred. After Higher Brothers’ ‘Nomadic’ over the summer, a brand new music video called ‘Swag It Out’ – featuring young hip-hop talents like Al Rocco, Angel Mo, PQ, M80, DoubleX2, Rigel Davis & Fader One – dropped in mid-November to coincide with the launch of the new adidas Originals winter collection. Scan the QR code to watch the video and swag along.

Hong Kong actor Shawn Yue’s streetwear label MADNESS has already worked with international brands like A Bathing Ape, VANS and Carhartt on various crossover collections over the years. At the center of his latest collaboration with Timberland, which debuted in late November, is the ‘TypeMD01’ – a pair of dark navy six-inch boots made with weather-resistant suede. Available on the MADNESS online store and at their Beijing shop. > www.mdnsonline.com

Overheard

“She’s just a wanghong, not a real model anyway” Comments one netizen on Weibo after it was announced that Gigi Hadid was no longer a part the 2017 Victoria’s Secret Fashion Show in Shanghai. Ever since Hadid announced that she’d be one of the Angels at the show, Chinese social media users had already been petitioning for the 22-year-old star’s removal from the lineup, as many were still outraged by her controversial Instagram video appearing to mock Asian people earlier this year. Another commenter concurs and writes, “She doesn’t even have a proper runway walk, maybe it’s for the best that she’s not coming.”

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l i f e & s t y l e | fas h i o n

45R

Beams

H&M

RMB1,450 beams.co.jp

RMB899 hm.com

RMB5,330 45rpm.jp

Knitwear is an irreplaceable weapon in your arsenal to combat Shanghai’s humid winters.

Colorful loose-knit jumpers, basic button-up cardigans, or pullover crew neck sweaters with big and bold patterns are also a great component of a cozy layered look for the season.

Here are a few of our top picks.

For Her

45R

Beams

RMB4,500 45rpm.jp

RMB540 beams.co.jp

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fas h i o n | l i f e & s t y l e

For Him

Burberry

Zara

RMB7,300 burberry.cn

RMB359 zara.cn

Stay Warm and Stylish Through the Coldest Months Compiled by Dominic Ngai

H&M RMB799 hm.com

Zara RMB499 zara.cn

Burberry RMB10,500 burberry.cn

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l i f e & s t y l e | a r c h i t e c t u r al d e s i g n

Mirror Image

San Bao Peng Art Museum Blends in with the Scenery Words by Dominic Ngai, Photos by Sun Haiting

Project name: San Bao Peng Art Museum Location: Jingdezhen, Jiangxi Area: 3,000 square meters Design company: DL Atelier The brief: Dubbed the ‘porcelain capital of China,’ Jingdezhen has gained international recognition for its long history of pottery making, and flocks of tourists from around the world travel to the city each year for its famous ceramics. Nearby towns like Sanbao Village are benefiting from the ripple effects of its neighbor’s success, and has in the past few years been undergoing an artistic and infrastructural redevelopment to transform itself into a creative hub of the region. The centerpiece of this ongoing project is the new San Bao Peng Art Museum, a 3,000-squaremeter multifunctional space that can host various exhibitions and events. Beijing-based firm DL Atelier used the museum’s surroundings as the main inspiration, incorporating various natural elements of Sanbao Village in the design, allowing the building to blend in with the rest of the town.

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The museum’s four-meter-tall continuous loam wall mimics Sanbao Village’s unique deep burgundy-colored soil, creating an optical illusion that the wall is an extension of the earth.

a r c h i t e c t u r al d e s i g n | l i f e & s t y l e

Instead of a single visiting path system, the architects opened multiple entry points around the building, allowing guests to choose their own path and create a unique experience on each visit.

Taking a cue from the nearby river streams, DL Atelier introduced a linear pond to the center of the museum’s courtyard. Through various architectural openings around the continuous wall, visitors can catch a glimpse of the greenery just outside the property, further connecting the manmade structure with nature.

The main exhibition space is located one level bellowing ground. Following the minimalist approach of the building’s exteriors, the expansive space’s clean walls allow the colorful artwork to stand out.

The open layout of the spacious function space can accommodate a range of events, including talks, conferences, trade shows and pottery workshops. www . t h a t sma g s . c o m | d e c e m b e r 2 0 1 7 | 2 5

Veganizing

China

Spreading Veganism in the Middle Kingdom Can Be a Slow Journey, but Grassroots Advocacy Groups Across the Country Are Working to Change That

By Dominic Ngai

O

ne chilly Saturday afternoon in November, approximately 60 people gathered at Tribe restaurant in Shanghai for a talk organized by Vegans of Shanghai, an English-focused grassroots outreach platform that started off as a WeChat group in the summer of 2016.

Of the attendees, only seven were vegans – strict vegetarians who consume no food (such as meat, eggs, or dairy products) that comes from animals, and who abstain from using animal products (such as leather). A term coined by

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the UK-based Vegan Society co-founder Donald Watson in 1944, the concept of veganism has in recent years been gathering steam in the West, with public figures like Al Gore, Ariana Grande, Natalie Portman and Venus Williams all adopting the diet for animal welfare, environmental, or health-related reasons.

At the event, speakers from two animal welfare advocacy groups shared with the audience facts about gruesome industrial farming practices, including how dairy cows experience multiple forced impregnations throughout their lifetimes in order to produce as much milk as possible, and how hens spend their whole lives locked inside a cage the length and width of an A4-sized paper to lay eggs.

As someone who’s neither a vegetarian nor a vegan, the shock factor momentarily pushed me to rethink my dietary habits. But, just how practical is it to live as a vegan in China, a country where eating meat is so ingrained in its culture?

Though no official statistics are available, 50 million people in China are believed to be vegetarians or vegans. While the numbermay seem substantial, it’s only about four percent of the population – a miniscule proportion compared to India, where nearly 30 percent of its citizens observe a meat-free diet, according to a 2016 census report by the Indian government.

Originally from Chennai, Vegans of Shanghai (VoS) founder Samyuktha ‘Eve’ Thyagarajan has lived in five cities and countries since she became vegan in 2013. While she’s never had any problems satisfying her dietary needs when dining out in Shanghai – a city that she’s called home for nearly two years – preaching the benefits of Western veganism in China has been a more complicated mission.

“There’s a fine line between trying to raise awareness in veganism and being disrespectful to someone [who’s not a vegan]. Food choices are part of someone’s cultural and personal identity; you can’t just go up to a Chinese person and tell them eating pork is bad,” she says.

Even within the vegetarian community, Eve explains, talking about the cruelty of practices in the dairy and egg industries would raise some eyebrows, and that was the main reason why she started the VoS WeChat group, which has now expanded to two English-speaking groups (with 500 members each) and one Chinese group (about

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life & st yle | f e at ure

200 members). Its official account has just over 1,000 followers.

Spreading veganism to a Chinese audience has its difficulties, too. For the Beijingbased Veg Planet, one of the biggest Chinese online platforms for vegetarians with 300,000 WeChat followers across China, explaining the differences between the various factions of vegetarians is a big task. In Chinese language, the words for vegetarian (素食, sushi) and vegan (纯素, chunsu – or ‘strict vegetarian’) are very similar, while many Chinese Buddhists adopt a diet called jingsu (净素), where items like garlic, chive and onion are off limits.

Xu Lei, who’s the co-founder and COO of Veg Planet, believes that the best way to educate the public is through a soft approach that most people can relate to. Besides their daily WeChat and web articles showcasing the joys and benefits of a plant-based diet and lifestyle, Veg Planet also hosts cooking workshops and pop-up vegetarian/vegan dinners in partnership with mainstream restaurants.

The goal is to be as inclusive and approachable as possible for people who have no idea how to go about adopting a plant-based diet.

Erica Huang, the founder of Beijing’s Farm to Neighbors (F2N) Market, agrees. A flexitarian herself (one who follows a plantbased diet with the occasional inclusion of meat), she’s adopted the idea of “eat less meat” as one of her main initiatives at the

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heart of F2N. “Many vegetarian and vegan organizations were apprehensive about partnering with us on the “eat less meat” campaign because it’s in a ‘grey area’ that groups promoting a plant-based diet don’t want to be a part of. But I’m a big promoter of that grey area because the very absolute, ‘black and white’ tactic isn’t all that effective,” explains Huang, referring to the rhetoric that some vegan activists use to spread their message. She adds, “You can’t ask a meat eater to just adopt a vegan diet, all you can do is to ask them to eat less meat… there has to be a gradual transition between the two.”

Vegans of Shanghai’s Eve adds that while educating the public on the harm that industrial farming does to animals and the environment is important, China’s lack of animal welfare laws makes it difficult to push the idea beyond rhetoric. Instead, she thinks a solution-based ‘preaching method’ through an initiative of “veganizing restaurants” – or advocating for restaurants to serve vegan items on their menus – is a crucial part of the two-pronged approach.

At the November VoS talk, Tribe was also launching a full vegan menu for attendees who were staying behind for dinner. In the past year, VoS has also worked with Maya and Organic Kitchen to come up with similar offerings. Maya, for instance, has already made the vegan menu a permanent staple for the

past eight months. These optimistic signs are also happening in major cities across the country too, where many establishments have now added indicators for menu items that are vegetarian or vegan friendly.

Michael Dobrowolski, marketing manager for Slow Boat Brewery in Beijing, has been a vegan for 15 years. He has recently started his own vegan cooking classes and pop-up events on the side. Based on his knowledge of the operations side within the F&B business, adding vegan options on a menu isn’t all that easy.

He notes, “A whole chain of things has to be adjusted for that to happen, the most important of which is to train and educate the kitchen staff [about the concept of veganism]. It’s still a work in progress, but this is happening in more and more restaurants.”

“To push veganism into the mainstream in China, I think we need the support from the mainstream media, high profile spokespeople, and more studies from the medical or nutritionists community,” concludes Veg Planet’s Xu Lei. “Regardless of their dietary habits or religious beliefs, I believe that most people would like to see the positive side of things about the world we live in.”

Vegans of Shanghai WeChat ID: veganeve Veg Planet WeChat ID: vegplanet F2N Market WeChat ID: F2NMarket

hotel | life & style

Constance Halaveli Maldives Luxurious Beachside Getaway for You and Your Loved One

P

ristine white sands, gentle waves of the crystal clear ocean, cloudless blue skies is the perfect setting for a dream wedding or honeymoon, and over the years, The Maldives has already become a top choice for couples around the world for a romantic getaway. To find all of the above, look no further than the Constance Halaveli Maldives.

Located at the picturesque crystal clear lagoon of the North Ari atoll, which is shaped like the traditional Maldivian boat, the Dhoni, Constance Halaveli Maldives is just 25 minutes from MalĂŠ International Airport.

Arriving by seaplane, guests can admire beautiful beaches that offer a colorful contrast to the exuberant green foliage.

With dozens of lodging options including 57 Water Villas and 11 Family Beach Villas, each with their own plunge pool and terrace or balcony, guests can fully immerse themselves in the relaxing aquatic surroundings.

Sporty guests can partake in a range of water activities, including snorkeling, sailing, windsurfing and wakeboarding, or stay by the beach for a game of volleyball. Meanwhile, those looking for some serious R&R can head

to the U Spa by Constance for a luxurious massage or facial and body treatments.

As part of the honeymoon package at the hotel, newlyweds can start the day in luxury with a champagne breakfast at Halaveli, which is part of the honeymoon offer. After a day of relaxing by your personal plunge pool, enjoy a three-course candlelight dinner at Jing restaurant. A vacation with your loved one doesn’t get more perfect than that. www.constancehotels.com

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arts

Wing Shya

The Hong Kong Icon on Working With Wong Kar-wai and His SCoP Retrospective, P38

The Year's Best Albums P34

Bombino P36

Existence P40

drumroll

Nazeem Hussain The Australian Comic and Activist on His China Debut

By Erica Martin

One of the leading comedians currently working out of Australia, Nazeem Hussain created and stars in Legally Brown, a bold and hilarious mesh of sketch comedy, hidden camera work and stand-up that satirizes the experience of being Muslim in Australia. He also tours his sharp and socially aware standup across the globe, and recently became a correspondent on Bill Nye Saves the World.

We caught up with the comic before his China debut to find out what to expect.

What was it like making your American TV debut as a correspondent for Bill Nye Saves the World? Were you a fan of Bill Nye the Science Guy when you were younger?

Being cast on Bill Nye Saves the World happened out of nowhere; it was a total surprise.

I was on tour in the UK, and towards the end of that trip, I was getting ready to go to Spain for a holiday with my wife – and all of a sudden Bill Nye’s people got in touch, and we had a couple of quick phone interviews. They’d watched all of my stuff online, and a week later they sent a 13-person film crew to film with me in Northern England.

I’ve always been a fan of Bill Nye – so getting to meet him, let alone work alongside him, has been a total trip out!

What are some differences in your writing and performing when it’s for TV rather than live stand-up?

Writing for TV is a lot more formulaic than writing for stand-up. Stand-up is a conversation between you and an audience, so you don’t want to make it sound like you’ve memorized some script. Having said that, a lot of the time I’ll have a punch line or two memorized, and I’ll figure out how to get there on stage.

“I was a Batman of comedy of sorts” Why is it important to you to connect the personal and the political in your comedy?

Politics is personal, for me anyway. I feel I have grown politically, or resonated with a political ideology, when it is personalized or comes from someone’s lived experiences.

I think if I want to make a political point or joke to an audience, it’s more interesting for the audience if I can explain how it directly relates to me, or someone I know, so that we’re not disconnecting the ideas from lived realities.

How and when did you realize that you wanted to focus on comedy full-time?

I was working in tax at a large professional services firm, and juggling comedy on the side. I’d frequently leave my jacket on my seat and run to the ABC down the road to do an interview, or a photoshoot. During the Melbourne Comedy Festival, I’d leave work in my suit, run down to Melbourne Town Hall and change backstage in to a t-shirt and jeans. I was a Batman of comedy of sorts.

The decision to leave full-time employment was made for me when Legally Brown was commissioned on SBS. I decided to just quit and fully commit. It was nerve-wracking, not knowing if I’d survive being a full-time performer, but thankfully, things have been good so far.

What’s the most difficult thing about your social experiment and hidden camera work on Legally Brown?

Staying in character is actually the hardest thing for me. I’d find most things hilarious, and would have to disguise my laugh with a loud cough or a weird sneeze. Having my director in my ear laughing too didn’t help. A lot of the time, the director was also telling me to step back or run if things started to look dangerous, so that was helpful, too!

What are you looking forward to about performing in China?

I’ve never been to the Chinese mainland, and I’ve always wanted to go. I’m super excited about merely being there – doing comedy makes this trip ten times more exciting.

I’ve heard great things about the stand-up scene in China, so I’m really looking forward to the shows. I’ve done shows in Sri Lanka, Singapore, Malaysia, and Hong Kong – and audiences in Asia are really appreciative and savvy with their comedy.

Dec 8 at 9pm, Dec 9 at 8pm & 10pm, RMB170 presale, RMB180 door. Kung Fu Komedy, 4/F, 1 Xiangyang Bei Lu, by Julu Lu 襄阳北路1号4楼，近巨 鹿路

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collage Coming to a theater near you

See the QR codes on this page? Scan them with the That's App when you see it on an article to find more multimedia, photos and videos related to the feature you are reading. Genius, eh?

Download the That's App at www.thatsmags.com/app

Transcribed

“Life rushes forward like a carnival, which makes me deeply worried.”

Darkest Hour

December 1

Gary Oldman stars in a career-defining performance as Winston Churchill in this WWII-era biopic. The film centers on Churchill’s early days as Prime Minister, chronicling several major decisions he made early in his tenure to guide the UK in its fight against Nazi Germany, while also focusing on his personal life and relationship with his wife. While reviews of the film have been mixed, Oldman has earned universal acclaim for his depiction of Churchill, with some critics going so far as to name him a frontrunner for the Best Actor award at this year’s Oscars.

47 Meters Down

December 8

This aquatic horror film tells the true story of two American women vacationing in Mexico who must battle for their survival after a diving exhibition goes horribly wrong. The two women, played by Mandy Moore and Claire Holt, are viewing sharks underwater in a diving cage when the cage’s rope supports snap, dropping them 47 meters to the ocean floor as man-eating sharks swim around hungrily. Tense scenes of heavy breathing in oxygen masks and shark chase sequences ensue. 47 Meters Down received mixed reviews, but is currently the highest grossing American indie film of 2017.

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Novelist Mo Yan gave a rare appearance in Shenzhen last month as part of a series of book talks for the city’s Reading Month. Famed for his unique style and fantastical, allegorical novels set in the Shandong countryside, Mo Yan became the first Chinese writer based on the mainland to win the Nobel Prize in 2012. During his talk, the author touched on a wide variety of subjects: the power of folklore, the inspiration he takes from his local tradition of Maoqiang opera, and Singles Day, to which the above quote refers. His talk coincided with the e-commerce holiday, and he used it as an excuse to discuss how technology offers him “no sense of achievement,” admitting that he only learns “one-fifth of the functions of a phone” before the next one comes out. Mo Yan’s pen name translates to ‘don’t speak’ and his most recent novel was 2009’s Frog.

HAO BU HAO

Hao At their Firestone Literary Awards ceremony last month, the Tianjin Writers Association unveiled a snarky commentary on plagiarism with their inaugural White Lotus Award. Named after an internet slang term for an insidious person who feigns innocence when confronted, the pseudo-prize was given to a novel-turned-TV show called The Princess Weiyoung, which is considered one of Chinese literature’s most glaring recent examples of plagiarism. The audience burst into laughter when the Association announced the award, and the RMB9,999 cash prize was donated to charity.

Bu Hao WeChat platform Yiqi Paidianying recently released their ranking of the top 100 highest paid actors in China, a list that highlights the gender disparity in salaries for China’s biggest stars. The peak of the list includes expected names like Jackie Chan, Chow Yun-fat and Andy Lau (#1-3), and the first 13 actors on the list are all men.

The highest-ranking actress is Breakup Guru and Tiny Times star Yang Mi at #14. Despite being some of the most famous faces on the mainland and beyond, female megastars Angelababy and Zhang Ziyi landed at #30 and #34, respectively.

E d i t e d b y e r i c a m a r t i n & Z o e y Z h a / a r t s @ u r b a n a t o m y. c o m

What’s New

Disney’s First Chinese-Language Rom-Com Debuts This Month From Japanese Breakfast’s lo-fi pop to Fujiya & Miyagi’s experimental beats, here are our favorite tracks from artists playing in Shanghai this month.

Scan the QR code in your That’s app to listen.

Japanese Breakfast – ‘Road Head’ Rich Chigga – ‘Dat Stick’ Higher Brothers feat. Joji – ‘Nomadic’

On December 8, The Dreaming Man (假如王子睡着了) hits theaters nationwide and makes history as Disney’s first Chineselanguage romantic comedy. First announced at the Shanghai International Film Festival earlier this year, the film is a coproduction between Walt Disney Studios China Limited, SMG Pictures Co., Ltd., and Shanghai Artrendwave Productions Co., Ltd. Directed by Wang Ying, the fairy tale-themed film stars Jelly Lin (The Mermaid) alongside major Taiwanese actor Chen Bolin and Zhang Yunlong. It’s the first of what’s slated to be an ongoing series of Chinese co-productions with Disney.

Antonio Sanchez – ‘Doors & Distance’ Fujiya & Miyagi – ‘UH’ Samo DJ feat. Tzusing – ‘Hollabackboi’ Bombino – ‘Akhar Zaman’ A Place to Bury Strangers – ‘Keep Slipping Away’ Re-TROs – ‘Hailing Drums’ Kornel Kovacs – ‘Pantalon’ Joji – ‘Window’ Machinedrum – ‘Center Your Love’ Bohan Phoenix – ‘Product’ KSHMR – ‘Harder’ Graves – ‘Genesis’ www . thatsma g s . com | D ecembe r 2 0 1 7 | 3 3

The Countdown

a r t s | m u sic

1.

Re-Tros

Before the Applause

The first album in eight years from this Beijingvia-Nanjing trio is well worth the wait. Frontman and guitarist Hua Dong told That’s in April that the then-upcoming album would feature a “remodeled” sound, and the result is a riveting collection of exploratory songs. The album’s lynchpin is its second track ‘Hailing Drums,’ a 9-minute monster that’s accurately named thanks to its hailstorm of percussion. The band takes a lot of risks throughout (one track consists entirely of clapping and a cappella vocals), which pays off in boosting the album’s originality. With sounds that span krautrock, punk, synthpop and (most of all) techno, it’s without a doubt one of the year’s most exciting releases.

The Best Chinese Albums of 2017

By Erica Martin

From experimental soundscapes to hip-hop bangers to emotive pop, we’re counting down the best records released in China this year. Read on for our top 10, and then head to the That’s website for the full list.

2.

Chui Wan

The Landscape the Tropics Never Had The third album from this psych-rock quartet explores a wide range of sounds and influences, from African folk traditions to Flying Lotus. The resulting music is difficult to classify, but undeniably appealing with its explorative, refractive psychedelia that’s also restrained and tightly composed. Working with Animal Collective’s producer Rusty Santos, the band created a cinematic, sprawling atmosphere of noise rock that reveals a confidence in their aesthetic after three albums’ worth of tinkering. Paired with one of the strangest and most memorable album artworks of the year by artist Li Gang, the entire project is a triumph.

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3.

Faded Ghost

Moon Mad

This meditative record is an unforgettable debut from Faded Ghost, who finally revealed the extent of her talent as a solo artist after years of impressive collaborations and work under her vocalist moniker ChaCha. Featuring field recordings that the Guizhou-born musician amassed during her travels, the album consists of immersive soundscapes that remain engaging throughout as they move through rain sounds, meditative chants, upbeat moments of bass and ghostly synths. Dreamlike melodies and otherworldly vocals combine to evoke a sense of wonder and intercultural communion.

4.

Higher Brothers

Black Cab

2017 was the year of Higher Brothers. Their debut release this summer sparked a rise that culminated most recently in all the dates on their December China tour selling out within hours.

Released on American label 88rising, Black Cab shines thanks to its catchy, bouncing tracks, relatable subjects like sex, convenience stores and video games, and perhaps most importantly, swaggering personas that come off as authentic. The acerbic track ‘Made in China’ is their most viral hit, but we prefer ‘WeChat’ for its off-kilter beat, prominent use of cats in the music video and anthem-like chorus, which translates to: “I don’t open WeChat to listen to your bullshit.”

5.

Hai Qing The Flesh An inspired mix of art rock and traditional Mongolian instrumentation, The Flesh is an impressive debut album from Shanghai-based Mongolian musician Hai Qing. Born in central Inner Mongolia, Hai studied throat singing and classical guitar as a child, but later fell in love with the psychedelic aesthetic of 1970s art rock bands.

He combined these influences on The Flesh, and the resulting songs hum with originality and intrigue. The potent hybrid he created is on vibrant display in the standout ‘ 放鸽子’ a swaggering blues guitar track dripping with attitude and Hai’s unique vocals, before breaking down into a deconstructed interlude of flutes and fingerpicking guitar work.

m u sic | a r t s

8.

7.

Gate to Otherside

Dragon Bus Terminal

6.

Howie Lee

Homeless

One of Beijing’s preeminent electronic musicians, Howie Lee explains in his album description that Homeless is meant to evoke “the sound of traditional China, dragged kicking and screaming into the electric age.” A focus on vocals includes what sounds like screaming pixies, spiritual chanting and distorted elements of Lee’s own voice. The album’s last two songs, ‘Muztagata’ and ‘Homeless’ are the highlights, moving from frenetic, up-tempo Asianinspired melodies into the haunting, spare finale, which evokes the emptiness of the album’s name.

It’s a rare work of harsh and experimental music that remains addictively listenable throughout.

Gate to Otherside operates in a unique space, as they are a new band comprised of veteran Beijing musicians, including former members of Carsick Cars and a current member of Birdstriking.

This may be the explanation behind the strength of their debut album, which vibrates with life and pushes at the definitions of psych-rock. The scratchy guitar and vocals have an undertone of earnestness, and the songs are loose, occasionally gleeful and occasionally dark, but always with a freewheeling, psychedelic bent. The album begins and ends with a gong strike, setting up the barriers of the otherworldly trip that lies in between.

Chill Terrific & Wootacc

illtac

As the hip-hip boon continues in China, the opposite side of the coin from mainstream stars like Higher Brothers consists of scrappier and more boundary-pushing MCs like Chill Terrific and Wootacc. On illtac, they rap in a combination of Mandarin and Cantonese over tracks meshing retro-future synth and boom bap elements, with a sprinkling of R&B in tracks like ‘unknown.’ The standout track ‘taitule!!’ is deeply catchy with a funk-based backing track and energizing vocals. Released by Groove Bunny Records, an enclave of forwardthinking hip-hop and sample-based releases in Jinhua, it’s a refreshing and irreverent piece of work.

10.

Perfect Handstand

9.

Perfect Handstand

Foster Parents

Grim

Signed to Guangzhou’s celebrated indie label Qiii Snacks Records, Shanghai duo Foster Parents have offered up a debut that revitalized the city’s live music scene. The songs on Grim aren’t actually grim at all; they’re nimble and technically impressive with an undertone of nostalgia, but not the kind that takes itself too seriously. Quirky vocal samples and a hypnotically dexterous use of looping makes for a fully fleshed-out work that only gets more interesting after repeat listens, a take on math rock that’s coolly technical while retaining a warm beating heart.

This quartet from Chongqing explores an elegant poppy soundscape on their self-titled debut. The singer’s buoyant vocals navigate a space of mostly indie dream pop that occasionally veers into synthpop territory, with enough layers and variety to make for a well-rounded debut album. Though they appeared to pop up out of nowhere, Perfect Handstand is associated with online label and music collective Star Distribution, which supports a vast range of genres and locales.

They serve as an exciting indication that bands are developing their own sounds outside the Beijing-Shanghai circuit.

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a r t s | m u sic

Bombino

Saharan Guitar Hero and Inventor of ‘Tuareggae’

By Erica Martin

B

ombino may be the most virtuoso blues guitarist to come out of the Tuareg region of Niger in West Africa, but his name derives from a different continent all together: it’s based on the word ‘bambino,’ the Italian word for ‘baby.’

“It was the nickname given to me when I was a teenager playing in Haja Bebe’s band in Agadez,” Bombino explains. “His band was the best in the region and I was half the age of the rest of the musicians. This is why they called me bambino; I was the group’s baby.

It’s funny because one of the best audiences for me outside of Niger is in Italy, so there must be a connection there!”

Before ending up in the region’s best band as a teen, Bombino first picked up the guitar at age 10, when his family was living in exile in Algeria due the Tuareg Rebellion throughout the early 90s. Being away from home during this early period in his creative development cemented his focus on themes of empowerment and hope for the Tuareg community.

“Tuareg music stresses solidarity of our people, preservation of our culture, and also suffering, and these are things that were very relevant for me, even as a child at the time,” he says. “When you are away from home, there is a greater importance on practicing culture, preserving culture, so that it does not vanish.”

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“When you are away from home, there is a greater importance on preserving culture” Bombino first garnered international attention with 2011’s Algadez, an album named after his hometown that brims with soaring blues guitar and his distinctively warm, raspy vocals. This record caught the ear of Dan Auerbach of the Black Keys, who teamed up with Bombino to produce the guitarist’s next album, Nomad, notable for its slick production and psychedelic bent.

The guitarist then explored a new direction entirely, partnering with David Longstreth of the Dirty Projectors to produce 2016’s Azel, a unique piece of work that explores a hybrid genre Bombino invented with his band.

“Tuareggae is exactly as it sounds – a blend of Tuareg traditional music and reggae,” he explains. “It makes me feel good and want to dance, so we started naturally flowing into some reggae grooves on stage.”

This potent pairing of musical traditions that Bombino christened Tuareggae has led to his most innovative work yet on Azel, from

languid, breezy songs like ‘Iwaranagh (We Must)’ to toe-tapping numbers like ‘Timtar (Memories).’

He’s currently at work on a new album, which will be produced by his manager and band. “The last two albums had big producers which was fantastic and exciting,” he says, “but for this new one we wanted to keep it in the family and do something more direct and pure.”

Bombino sings exclusively in Tamasheq, the Tuareg language spoken along with its sister languages of Tamajaq and Tamahaq by approximately 1.2 million people across the arid desert swath of West Africa. Singing in his native language is an essential element to the role he sees himself playing as a Tuareg musician in the international spotlight.

“It gives me the most freedom,” he says, “But more important than that for me is to continue to speak and sing in this language in front of the world. I am an artist responsible for protecting the Tamasheq culture, and our language is an essential part of that.”

Even so, he also emphasizes starting a dialogue, and focuses more than other musicians on making English and French translations of his work available – both in his song names on Spotify and the intros of his official music videos.

“If I am just singing in my language and there is no opportunity for someone who speaks another language to understand what I’m saying, then there is no communication,” he says. “For those who are interested, I want them to be able to understand all the words in my songs.”

This desire to sustain a dialogue spills over into Bombino’s excitement for his debut China tour this month, for which he’ll be visiting five cities around the mainland in one whirlwind week.

“China is a country that has always been mysterious to me, as I have not had an opportunity to learn very much about it,” he says.

“I look forward to seeing a new lifestyle and culture, one that I have never been exposed to. I am excited to talk to people there, share experiences and have a real exchange.”

Split Works presents Bombino, Dec 10, 8pm, RMB120 presale, RMB150 door. Shanghai Symphony Orchestra Hall, 1380 Fuxing Zhong Lu,

by Baoqing Lu 复兴中路1380号, 近宝庆路 (www. shsymphony.com)

GALLERIES | arts

Tearing into Independent Thought

Cao Cao She Co-founder Qiu Deshu Gives a Retrospective of His Art and Life

By Zoey Zha

T

he abstract circular paintings, with their unusual composition and dramatic neon coloring, hover in the main exhibiting hall of Pearl Lam Galleries as if they’ve been contemplating some ultimate philosophy of the universe.

These belong to Qiu Deshu’s solo exhibition, a retrospective of works from this prestigious artist since 1979 that showcases the development of his unique artistic technique, fissuring.

Fissuring requires a delicate hand to manipulate xuan paper, the extremely thin and fragile rice paper that serves as the major canvas in traditional Chinese paintings.

Qiu illustrates on the papers, and then tears them apart and reconfigures the torn pieces together, constructing a new image.

Qiu found his distinguished artistic voice

through an unsettling experience. As a key member of the former local governmental art troupe in Luwan District in 1977, the Shanghai-born artist was eager to explore a new form of arts among the massive celebration of traditional art in the beginning of the post-Cultural Revolution period.

“It was a great relief for artists. We took the opportunity to celebrate the great traditional artists as well as new painters,” the now-70-year-old Qiu recalls. “But after a while, I realized that it was an act of repetition without any creation.”

There was another option for him. He learned that Western art had blossomed and reached maturity, honoring the diversity of art forms and ideas. Being deeply rooted in local culture, Qiu knew he had to find his own way instead of blindly following others.

With a belief that “independent thinking is essential to an artist,’ Qiu went on to cofound an experimental art club called Grass Grass Society (or Cao Cao She), where artists were encouraged to create original works of art. In a short time, the group became an important voice in the awakening of Chinese modern art. And then came a great blow: Cao Cao She’s first exhibition was shut down abruptly after a few days, due to nudity and other taboo elements in the artworks.

This closure had a grave psychological impact on Qiu. He began to suffer from facial paralysis and briefly lost the ability to speak.

Though he eventually regained his linguistic ability, it took him a long time to pick up the brush again. On an afternoon walk one day, he spotted fissures on some rocks that peaked his interest and inspired him to restart his artistic career.

With the developing and maturing of his ‘fissuring’ technique, the artist has taken his innovation to a whole new level, which is apparent in the confidence of his color choices, the well-mapped details and the power bursting through the cracks on the paper.

Viewing his works created after the Cao Cao She incident is like watching the rebirth of an artist.

“I don’t mind being outcast as an independent artist,” Qiu says. “When I’m surrounded by my works in the studio, I embrace the idea.”

Until December 31, Monday–Sunday, 10.30am– 7pm. Pearl Lam Galleries, G/F, 181 Jiangxi Zhong Lu,

by Fuzhou Lu 江西中路181号, 近福州路

www . thatsma g s . com | D ecembe r 2 0 1 7 | 3 7

arts | art

“T

Emotional H o n e s t y Photographer Wing Shya on Capturing Hong Kong’s Noise, Color and Depth

By Erica Martin

3 8 | D ecembe r 2 0 1 7 | www . thatsma g s . com

o be honest, I didn’t choose it, ” Wing Shya says of his exhibit’s name, Acting Out, as we sit inside Shanghai Center of Photography a few days before its opening. “But I like it very much, because that’s my philosophy. I like to keep moving, I like to keep changing.”

Arguably Hong Kong’s most celebrated photo artist, Shya began earning this rebellious reputation while working as a set photographer on Wong Kar-wai’s 1997 film Happy Together. Having zero experience in the norms of set photography, Shya followed exactly none of the guidelines of the job (like shooting actual scenes from the movie), and spent his time instead seeking out honest off-camera moments between co-stars Tony Leung and the late, great Leslie Cheung – lying in a car, smoking, sipping water and staring at the sky.

Arranged in a collage format for Acting Out, they reveal a precious intimacy between the actors that feels raw and authentic.

Shya went on to work with Wong on In the Mood for Love and several other movies, and he’s also perpetually in-demand as a commercial photographer for high fashion shoots. He has a tendency to irk the people who hire him, however. “You’re always supposed to show off the clothes, but sometimes I don’t, and I make the brand really upset,” he says with a grin. “I crop them; I don’t show the logo. But it’s all about creating that situation and that mood; the composition and the light.”

Shya remains a sought-after talent despite (or perhaps because of) this good-natured refusal to compromise, which allows for his genius in depicting atmosphere and genuine emotion in his work. One of his techniques for achieving this is inventing backstories for each actor in every shoot, though he never reveals what they are to anyone other than the models themselves.

He explains: “I’ll say something like, ‘For this scene, these are your clothes, this is your room, this is your bed. You’re so bored today, so you go over there to smoke and then you come here to try on your clothes, because tomorrow is your wedding, and you don’t want

art | arts

to get married.’”

This helps him capture similar moments of honest emotion that are much more engaging than an obvious pose, his way of mimicking the intimacy and authenticity of the shots in-between scenes he first captured on the set of Happy Together.

“I realized that this kind of not-acting is more interesting than the acting itself,” Shya says. “Because when people are acting, it’s finished; they’re no longer thinking about it. But when they are waiting and preparing for something, I think that’s more sexy sometimes.”

Sexiness is a major factor in Shya’s aesthetic, and much of his high fashion work in the exhibit is centered around beautiful women, including a striking few shots of Maggie Cheung with teased-out hair and a playful demeanor. But in every case, the women appear empowered and with agency – there’s something about the immediacy of the emotions they display that feels different and more respectful than in most fashion photography, allowing them to resonate as complex characters with rich interior lives.

That Shya excels at evoking such authenticity makes sense when he reveals that the stories he invents for his characters and models are drawn from the extensive research he conducts in whatever city his shoots are set. This began in his hometown of Hong Kong, where the city’s chaotic vibrancy first inspired his unique aesthetic.

“It’s all about c r e at i n g t h at s i t u at i o n a n d t h at m o o d ; t he composition a n d t he l i g h t ”

“I love the extremely strong, contrasted colors of the late 80s and early 90s,” he explains. “When I moved back to Hong Kong from Vancouver in 1991, I thought ‘Wow, this is so noisy!’ People talked too loud, and the colors – they were so crazy. I was out on the street most of the time, because my apartment was too small, so I would go out every night and spend a lot of time talking to the youth who hung out there. I picked up a camera and I thought, well maybe I’ll just shoot it noisily, with lots of contrast, because this is what Hong Kong is.”

In an effort to focus on more independent projects, Shya’s latest endeavor is a sci-fi romance feature film set in Chengdu, which he’ll begin shooting on location later this month. His keen eye and voracious appetite for capturing authentic emotion on film, which is vibrantly on display in Acting Out, will no doubt lead the cinematography of such a project in uncharted new directions.

“These past couple of years, I’ve gone back to fine art, because I want to make more of a statement,” he says. “But I find it boring sometimes. I don’t want to set my career on anything. I don’t want to limit myself; I’ll do whatever comes to me. At the end of the day, if I feel happy and excited at a shoot, why care about where my name ends up?”

Until Jan 10, Shanghai Center of Photography, 2555 Longteng Avenue, by Fenggu Lu 龙腾大道2555号, 近 风骨路 (6428 9516) www . thatsma g s . com | D ecembe r 2 0 1 7 | 3 9

a r t s | F eat u r e

Existence

The Untold Story of One of China’s Biggest Rock Stars... and the Filmmakers Who Uncovered It

By Jocelyn Richards

L

ess than 24 hours after going live, Existence, an English-narrated documentary that charts the story of one of China’s biggest rock musicians, Wang Feng, had racked up 1.25 million views on iQiyi.

Netizens everywhere weighed in with comments, many moved by the film’s candid depiction of a celebrity so often mocked in the media.

From their home in Guangzhou, producers Tom, Maxwell and Jacob Sanderson – three brothers from York, England – watched the numbers climb in a well-deserved culmination of their three-year endeavor to write, film and edit the first major documentary on China’s rock-and-roll legend. It was the project of a lifetime, and one the Sanderson brothers could never have imagined.

“We arrived here nine years ago with a suitcase, we didn’t know anyone and we had a crap camera,” jokes Tom, who was instrumental in financing Existence. “But to now be navigating the Chinese music industry and dealing with Wang Feng and Zhang Ziyi on that level… it’s like a dream.”

The trio started out by founding their own film production company, SLA Studios, in 2011, splitting a RMB7,000 salary and a oneperson apartment three ways until the business gained momentum. Their passion for music inspired them to focus on filming festivals, concerts and events all across China, which is what led them to Wang Feng in 2014.

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“He was doing a show at the Bird’s Nest in Beijing, and we were filming the sound team because it was a huge operation – the logistics of filling a 70,000-seat stadium with music,” explains Max. When one of Wang Feng’s crew saw what the Sanderson brothers had filmed, they asked to work with them on the spot, saying they had something unique compared to other film companies.

The initial agreement held that SLA Studies would film Wang Feng’s national tour, 10 shows total, and create a standard concert movie. But Max – who would become the chief writer and director of Existence – quickly discovered the story went deeper than that.

“We went to the first show in Shijiazhuang and it wasn’t like what I’d imagine a rock band to be backstage – it was

so well behaved,” he recalls. “And Wang Feng seemed like a pretty serious and highly professional guy, so I thought, I have to do something on him.

“We met his mum for coffee – no cameras, just to talk – and she just burst into tears, telling us loads of stuff. We realized we had a really good story.”

But turning the project into a film about his whole life (instead of just the tour) would mean funding part of it themselves, and there was no guarantee Wang Feng was ready to share his intimate past with the world.

Still, they decided to give it a shot.

“We lost everything,” Tom recalls. “We totally restructured our business model within a period of about three months to make a conscious effort to pursue [the film].”

It took a while – up until the first cut – for them to gain Wang Feng’s trust. And even

F eat u r e | a r t s

then, he was so “insanely busy” most days that he often forgot they were making a documentary about his life – a film that would ultimately show the world who he is.

“He’s quite reserved,” Max admits. “The most time we spent together was traveling from hotels to gigs. It’d always be a 20-minute journey or so, and we would just sit and talk about the meaning of life, or anything.”

Gradually, and with support from Onsight Post Production House in London, the brothers pieced together a narrative of the real Wang Feng: an introverted kid turned megastar musician, always caught between his blossoming individuality and the pressure to conform.

At its core, the film was just a summary of his life. But for Wang Feng, it brought clarity.

“He was like, ‘These guys understand me completely – I’ve never been able to look at myself in this way,’” says Max of Wang Feng’s initial reaction to the final cut.

Interviews with immediate family members – including his wife, high-profile Chinese actress Zhang Ziyi – as well as bandmates, friends and mentors, helped humanize the story, showing local audiences a more relatable side of the previously distant rock star.

For non-Chinese audiences, Existence legitimized the idea that China could have a real live Springsteen of its own – not just a

talented impersonator.

“Wang Feng’s story is more ‘rock and roll’ than most of the rock artists in the West,” comments Max. “You hear his songs talking about ‘breaking free’ and all that stuff and it’s like, wow, the ultimate – I mean, isn’t that the definition of rock?”

Tom adds that while there may not be much desire for Chinese music internationally, there is a market for people interested in the stories of Chinese artists. Existence is uniquely crafted to target both wider international audiences and local audiences. It’s a new concept for sites like iQiyi, and one SLA Studios plans to continue developing.

“It would be great to create a five-part series, kind of like Hip-Hop Evolution on Netflix, with stories from China that are genuinely interesting,” says Tom. The team is already discussing a second film featuring DJ Youdai, who is interviewed in Existence and who knows “pretty much everyone” in the music industry in China.

While that will likely be their next adventure, the Sanderson brothers also have another goal: to get Wang Feng on BBC Two’s Later… with Jools Holland – and make him famous worldwide.

Existence is available to watch on iQiyi.com.

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2017 China's Year in Review

By Betty Richardson, Dominic Ngai, Erica Martin and Ned Kelly

Those of us living in China might have been spared the tumultuous drama that our US counterparts have experienced in 2017, but like always, the Middle Kingdom has had its own fair share of attention-grabbing headlines. From the boom of shared bikes to a presidential visit from The Donald, our team has put together a list of 2017’s most unforgettable viral stories, recounting major events that defined the worlds of sports, tech, arts, fashion and food. Here’s to another year of eclectic, weird and wonderful life in China, we wouldn’t have it any other way. Scan the QR code for full coverage of our Year in Review series.

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Social Med 9 Topics banned from group chats While it’s no surprise that the Chinese government is monitoring our social media activities, the Cyberspace Administration of China (CAC) issued new regulations in September to “better develop China’s online environment, protect the legal rights of Chinese netizens, online organizations and safeguard national security and public interest,” according to China Daily. Along with these new regulations comes the Public Security Bureau’s list of nine topics banned on online group chats.

Effective October 8, sharing things like politically sensitive information, violent or pornographic content may lead to fines or police detention. Think twice before you send off that racy WeChat sticker…

7 Most Popular Stories of 2017 on Thatsmags.com

Living in China can take 4 years off your life China’s poor air quality has been an ongoing problem for all of us who live here, but just how bad is it? According to a recent study by the Energy Policy Institute at the University of Chicago, pollution can take an average of 3.5 years off people’s lives. If you live in Tianjin, where the smog problem is the worst in the nation, according to the study, it can shave 7.1 years off.

China’s bike share craze First came the orange Mobike, and then came the yellow Ofo. Now there’s a bunch of other providers to make up China’s rainbow-colored bike share craze. The two-wheeled bubble, however, began to show signs of bursting in mid-November when China’s third largest bike-sharing startup Bluegogo ceased operations.

Donald Trump visits China Last month, all eyes were on Beijing when President Xi Jinping met with US President Donald Trump during the latter’s three-day visit to the Chinese capital. It was all pretty standard stuff – an exclusive tour of the Forbidden City with the wives, Peking opera performances, meetings, and plenty of photo ops in between. @realDonaldTrump somehow managed to tweet about the trip, too!

dia Imported soft cheeses got banned, then unbanned McDonald’s changes its Chinese name In China, McDonald’s is no longer called Mai Dang Lao. Since October 12, the official Chinese name has been changed Jin Gong Men (金拱门), which literally means ‘golden arches.’ Chinese customers are apparently not lovin’ the change, some say it sounds like the name of a Peking duck restaurant.

China-based cheese lovers saw a tumultuous couple of months this fall. First, it was the rumors that imported soft cheeses like Brie, Camembert, Roquefort, blue cheese and goat cheese would be temporarily banned from the Middle Kingdom. A few weeks later, however, the ban was reportedly lifted and cheese lovers could go on with their lives again.

No lines at the iPhone 8 release New iPhone releases used to be big deal in China, where flocks of legit fans and scalpers would line up for hours outside the Apple Store to get their hands on the hottest new device. This, however, didn’t happen for the iPhone 8 release on September 22. According to photos on social media, there were more barricades and security guards than actual shoppers at various Apple Stores around the country.

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Ethiopian Marathon Runners The 2017 Wuxi Marathon took a strange turn due to a... strange turn. Two Ethiopian runners, Chala Lelisa Debele in yellow and Gardisa Birhanu Shumie in red, were comfortably leading when they failed to spot a 90-degree left turn 100 meters from the finish line. They continued going straight, leaving Khalid Kamal Yaseen of Bahrain, who was initially in third place, to steal in for a cheeky win.

UCLA Basketballers Three bad ballers were caught shoplifting from a Louis Vuitton store next to their Hangzhou hotel. One of them, LiAngelo Ball, is the younger brother of Los Angeles Lakers star Lonzo Ball and son of outspoken basketball sneaker entrepreneur LaVar Ball. Together, the family is the subject of reality show Ball in the Family. Now listen Ball boy, you've let UCLA down, you've let Donald Trump down, but most of all… you’ve got some great material for your show.

China Football Team

Nick Kyrgios The 22-year-old Aussie man-baby walked off court at the Shanghai Rolex Masters after losing the first set of his match to American Steve Johnson on a tiebreaker, having a tantrum at the umpire in the process. This coming after last year throwing a match against German Mischa Sverev, while asking an umpire, "Can you call time so I can finish this match and go home?" You go home Nick. Go home and never come back, you hear?

y e a d

A big fat flop is what the Argentine star has been at Shanghai Shenhua. Literally.

Shenhua boss Wu Jingui declared in September that he would not pick the former Manchester United and City forward because he was overweight. Tevez, who is on a contract worth a reported GBP32 million a year, managed just four goals all season. So eight million pounds per goal. Money well spent…

b a

Carlos Tevez

Spor r

Victory against South Korea in March, after Marcello Lippi had been brought in as head coach, had Chinese fans daring to dream they could make the World Cup. After all, the Italian had not only won the World Cup itself in 2006, but also brought glory on China when he won the AFC Champions League with Guangzhou Evergrande in 2013.

It was not to be, a 1-0 defeat to Iran meant no Russia next summer for Team China.

N W DO

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Guangzhou Evergrande Evergrande won their seventh consecutive Chinese Super League title with two games to spare. Ironically, it was the team’s bitter city rivals Guangzhou R&F who secured them the title with a 2-1 win over second placed Shanghai SIPG. Congratulations to Evergrande and their fans. But seven years, seriously?! Give someone else a chance, would ya…

Roger Federer Sure, there was the small matter of winning the Shanghai Rolex Masters, his second Shanghai crown and sixth title of 2017. But Federer also made the most of the city - riding on the Shanghai Metro, meeting up with Yao Ming, and doing an impromptu dance-off with Mickey Mouse on court. Dad dancing with the Disney icon. Living. The. Dream.

Lewis Hamilton The Brit recorded his fifth victory in the Chinese Grand Prix, to set him on his way to his fourth Drivers' Championship. And he managed to avoid the temptation of spraying his prize bottle of bubbly directly onto the face of one of the F1 grid girls, as he had done in 2015. Which was nice.

Tianjin Quanjian The Chinese Super League newcomers clinched a place in the 2018 AFC Champions League with a dramatic 2-1 win at champions Guangzhou Evergrande in the very last game of the season. The bad news for Tianjin is that Evergrande were so impressed by what they saw, they decided they wanted Quanjian’s CSL Manager of the Year Fabio Cannavaro back. And back to Guangzhou he went.

China Table Tennis The World Table Tennis Championships were held in Düsseldorf, Germany over the summer. Guess who won four of the five gold medals? Bet you can’t. Have a stab at it anyway though.

Give up? Okay, it was China! China, winning at table tennis?! We know, we couldn’t believe it either. Unprecedented.

A real turn up for the books…

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2017 Calendar

Hip-hop

Quote of the year:

“Can you even

freestyle?”

May

June

A loose translation of "你有freestyle吗？" as coined by The Rap of China judge Kris Wu while he grilled a contestant after a performance early in the season. The internet just about exploded in response, with an outpouring of memes mocking the pop star, including several compilation videos of Wu proving that in fact, he himself cannot even freestyle. Despite the fact that hip-hop fans around China and beyond poked fun at the show for being too hokey and commercial to embody the values of hip-hop, The Rap of China was essential to catapulting hip-hop to mainstream popularity in the country, pulling several underground artists (including Chongqing rapper GAI, who won first place on the show) out of obscurity and clearing the way for them to become superstars.

Arts

Asian-American music label 88rising debuts a reaction video on YouTube in which Western rappers like Migos comment on the Higher Brothers’ song ‘Made in China.’ The video tops a million views in a less than a week.

Reality TV show The Rap of China debuts on iQiyi.

August

Chengdu rapper MC Fat Shady, another Rap of China contestant, drops the music video for his track ‘Gua Laowai’ (Stupid Foreigner), which causes an uproar and immediately goes viral.

Chengdu rap group Higher Brothers drops their debut album, Black Cab.

July

Popular Shanghai rapper Al Rocco is dismissed from Rap of China in the first round for rapping in English. He proceeds to pen a diss track against the TV show.

September

The season finale of The Rap of China airs. Chongqing rapper GAI is announced as the winner along with PG One, and is immediately signed to a major label.

October

November

Pharrell becomes the reluctant face of Singles’ Day by performing the ‘hip-hop’ song ‘Double 11’ onstage with none other than Kris Wu for the Singles’ Day Gala at Shanghai’s Mercedes-Benz Arena.

Higher Brothers’ 88rising tour, featuring fellow superstar Rich Chigga, sells out all dates throughout China within hours.

A crescendo of fawning media coverage throughout the year on hip-hop in China generally – and Higher Brothers specifically – culminates in a feature story in the New York Times, complete with the predictably corny headline: ’With Dreadlocks, Rhythm and Flow, China Embraces Hip-Hop.’

Arts 2017 Approval Matrix Our Version of New York Magazine’s Famous Hierarchy of Good and Bad Taste

Highbrow

Celebrated filmmaker Jia Zhangke debuts Pingyao Crouching Tiger, Hidden Dragon Festival, China’s answer to Sundance.

Netflix green-lights its first Chinese language series, Bardo (擺渡身), a jailbreak thriller with a supernatural twist.

Marvel Comics teams up with NetEase to create the first Marvel series centered around Chinese superheroes

Feminist Indian film Dangal becomes a major box office success in China

Hao

The live-action remake of Disney’s Mulan gets delayed until at least 2019.

After becoming China’s highest grossing film of all time, Wolf Warrior II sparks controversy by being named the nation’s official Oscar contender.

Bu Hao

Zhang Ziyi announces that she’ll be joining the Godzilla franchise in a starring role

A futuristic, otherworldly library opens in Tianjin and instantly becomes an Internet sensation.

Despite rave reviews from critics, Blade Runner 2049 becomes a major box office flop in China.

Though it did decently in China, The Great Wall flopped overseas and lost USD75 million, putting future US-China co-productions in jeopardy.

Shenzhen-based drag queen Sister Tomato becomes a viral hit after an impromptu photoshoot in a grocery store

Weibo user and Photoshop wizard 青红 造了个白 creates epic images of Game of Thrones characters as street vendors and shop owners

Xiamen Foreign Language School’s flawless re-enactment of La La Land’s opening scene

At long last, the Unicode Consortium releases dumpling and chopsticks emojis.

A troupe of minions went rafting at a park in Hunan province as part of a Despicable Me 3 publicity stunt, totally creeping out local park-goers.

Justin Bieber gets banned from China for ‘bad behavior.’

At his much-anticipated China debut at a festival in Shanghai, A$AP Rocky drops his mike and storms offstage when the police turn off the power during his show.

Lowbrow

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Life & S

Fashion

Icon Since 2014, fashion photographer Zhou Wengang has been documenting the styles of Chinese modernites on the streets of the nation’s major cities. Frequently seen outside of Fashion Week events in Shanghai, Beijing and Shenzhen sporting his red beanie and shooting some of the most well-dressed passersby with his DSLR camera, Zhou’s work has been featured in the Fashion Week coverage of news outlets like Sohu.

Here, he tells That’s about the trends he noticed while attending this year’s fashion events, as well as his favorite city to shoot in.

How do you usually decide which person to photograph?

It’s sometimes about the overall look, or it could also be one piece of item that catches my eye. Basically, he or she has to stand out from the crowd.

What was your most memorable experience while covering Fashion Weeks?

When I was covering Shanghai Fashion Week a few seasons ago, a car hit me while I was chasing down someone for a shot. Luckily, I walked away unscathed.

Zhou Wengang Photographer

dresses, coats, shirts and trousers on the streets these days.

Have you noticed any differences between how people dress in different cities?

In general, I think Shanghainese are more daring and high-energy in the way they dress, while Shenzhen is simpler, less flashy. Beijing, on the other hand, is slightly more mature and conservative, but I actually get the best photos here. I think it’s because there are many leading art institutions in and around the city, so the people here have an inborn sense of fashion, as well as an understated charm that’s quite unique.

What do you like most about street fashion photography?

I see it as a way to document the different styles seen on the streets of China. Many people who have never been here have a misunderstanding that the Chinese don’t really know how to dress. I want my photographs to prove them wrong.

Lastly, is there a special meaning to the iconic red beanie that you wear?

Red is my favorite color; it’s the color of the Chinese flag and it’s also very festive. I’ve become very attached to my red beanie, and I’ve been wearing it everyday for the last two years!

What are some of the most noticeable trends this year?

There are a lot of oversized silhouette

Follow Zhou Wengang’s work on his official WeChat account: wengangstreetsnap

4 … because it looks like a satellite dish.

… because you probably don’t work for FedEx.

Weird Hats f Year’s Fash That You Wo Actually We

Style

Style Events of the Year Singles’ Day, Double Digit Growth Who has time to find a new boyfriend or girlfriend on Singles’ Day? November 11 is now all about buying a new iPhone, handbag or even a refrigerator! For e-commerce giant Alibaba, the annual shopping extravaganza generated a whopping RMB168.2 billion in sales – a 39 percent increase from 2016. Rock on, Jack Ma! China’s First Victoria’s Secret Fashion Show

Shanghai played host to this year’s Victoria’s Secret Fashion Show and dozens of models descended upon the city to walk the runway at the star-studded event (those who got a travel visa did, anyway) in November. Jane Zhang, Harry Styles and Miguel provided the entertainment, but it was Shanghainese model Ming Xi, who stole the show when she took a tumble during her walk. (Ouch!) Taylor Swift and Katy Perry were previously rumored to be part of the performance lineup as well, but couldn’t make it in the end… because there would be too much ‘bad blood’ on stage, right?

… because it looks like you’re one of the dwarfs on an off-off Broadway production of Snow White.

from This hion Shows ould Not ear… … because paper mache items should stay in third grade art class.

Luxury and Streetwear

Crossovers

The fashion world has seen many crossovers between luxury and street fashion labels in recent years, but Louis Vuitton and Supreme’s collaboration, which debuted at the Paris Fashion Week in January, took things to another level. After Luhan was seen wearing a limited edition red hoodie with the LV monogram and Supreme box logo, the asking price for the item on eBay went up to USD25,000 (about RMB165,000), or nearly 30 times its retail price. Thanks, Luhan…

KOLs (Continue to) Strike Gold

An increasing share of the marketing budget of brands in China has gone to hiring KOLs (key opinion leaders), who have millions of followers across different social media platforms, as their spokespeople. High profile brands like Jaeger-LeCoultre and New Balance, for instance, have tapped internet sensation Papi Jiang to head up their advertising campaigns this year. Expect more to come in 2018.

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Food & A Tale of Two Cities

Beijing and Shanghai Swap Bars and Restaurants When it comes to eating and drinking, Shanghai and Beijing are like two drastically different siblings from the same mother. While you’ll find capital citizens partaking in the city’s flourishing craft beer scene; out East, Shanghai denizens sip craft cocktails in gastrolounges. However, 2017 has seen the two cities learning to share, with some of the biggest players on their respective food scene opening branches in the other city.

To Shanghai

To Beijing

Moka Bros Known for wholesome food and a get-up-and-go attitude, Moka Bros has finally made an East Coast debut. They opened with a bang on Xiangyang Bei Lu. Tribe Clean, green, healthy-eating machine Tribe has won over the city’s exerciseinclined eaters since opening in early 2017. The menu sees organic produce transformed into smoothies, salad bowls, vegan desserts, main courses and even cocktails.

Hatchery One of Beijing’s most unique F&B concepts, Hatchery is a ‘restaurant incubator’ space that allows fledgling restaurateurs to test their wings before piling money into a space of their own. They recently announced that a Shanghai branch is due to open in early 2018.

Boxing Cat Can you still be called a craft beer brewery if you’re bought out by AB InBev? Kelley Lee and co. don’t have time to answer, they’re busy eyeing the Beijing market with a Boxing Cat Brewery popup, and are now looking for a permanent space. And since when was more beer ever a bad thing?

Sproutworks Another Kelley Lee expansion, Sproutworks makes healthy eating bearable. Delicious, even.

InfraRouge A club that has long defined Shanghai’s Bund nightlife scene, Bar Rouge has shone a light up north to the capital with the opening of gastrolounge InfraRouge.

The night-to-day concept serves cocktails, Western food and party time from the top floor of Taikoo Li Sanlitun.

Drink Love the Way

4 hours

Originating in Guangdong, what was once an ordinary beverage shop with an unusual product, ‘cheese tea,’ spawned a craze over the cream-capped tea drink. When the brand spread to Shanghai, customers were willing to wait for up to 4 hours to get their fix, or, more practically, pay somebody else to line up for them.

Hot Paul Pairet earned a third Michelin Star and opened Chop Chop Club.

Found 158 finally opened, proving a boon for Café des Stagiaires and the Camel Group’s Hooked, el Santo and their newest baby, a Little Creatures brewery.

Bao Shifu

Beijing-born bakery Bao Shifu has a uniquely bizarre product to thank for its popularity: soft, cakey buns adorned with pork of beef floss or seaweed and filled with mayonnaise. Sold at RMB19-29 per jin (half-kilo), a single piece will cost you around RMB5-6.

Lady M 6 hours

Thermometer

Boxing Cat Brewery acquired by AB InBev.

2-4 hours

Hey Tea

Shanghai F&B

Sherpa’s acquired by Yum! Brands.

You Line If there’s one thing Shanghai takes as a signifier of value, it’s a line of people - the longer the better. Otherwise ordinary bakeries, noodle shops and mooncake vendors have reached coveted wanghong (网红, internet famous) status on the length of their waiting time, and 2017 has seen several new stars. Here they are, in ascending order.

2017

New York bakery Lady M achieved fame and a degree of notoriety when they opened in Hong Kong, where the wait for one of their mille crêpe cakes was north of two hours. The effect was amplified three-fold when the first Shanghai store opened, so much so that police ordered a temporary shutdown before additional security measures were put in place.

Jean Georges had a mixed year, closing Korean BBQ restaurant Chi-Q, but winning a Michelin Star at Jean Georges.

Bubba’s finally closed their last remaining location, in addition to shuttering Tex-Mex eatery Jalapeño, which has since rebranded as Bordertown.

The British Kitchen said farewell early in January. As did Baoism, Ruijin Cajun, Charmant, Kathleen’s Waitan, Arcade, Dog Town and Cotton Club.

Franck Pécol’s Farine empire crumbled after an ‘expired flour’ exposé, taking fellow concepts Grains, Far West with it. Franck Bistrot made a comeback, although its eponymous founder remains AWOL.

cold

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drink

Eat Like a Barbarian Primal Grills and Creative Drinks Made Off the Cuff, P57

Jeju Izakaya P56

Beach House P58

Brazilian Barraco P60

Edited by Be t t y Richardson / d i n i n g @ u r b a n a t o m y. c o m

grapevine Colca Hunkers Down for Winter One of the more vibrant restaurants to have opened in 2017, restaurateur Eduardo Vargas struck gold with his Peruvian brain child, Colca. The new menu is cast with big, flavors that showcase Peruvian heritage, most notably in the cau cau spice-crusted halibut seafood stew, grilled lamb with calamansi, mojito mousse with chocolate filled ‘cigars.’ One of Colca’s signature Peruvian pisco sour cocktails should accompany, in the name of authenticity, of course.

Colca is offering an RMB500 dining voucher to one lucky reader.

Try your luck by scanning the QR code to follow the official That’s Shanghai WeChat, and stay tuned > Room 2201, 2/F, 199 Hengshan Lu, by Yongjia Lu 衡山路199号2 楼2201单元, 近永嘉路. Nearest metro: Hengshan Lu, 1 min. (5401 for the competition announce5366) ment on December 12.

la Boulangerie by le Comptoir de Pierre Gagnaire At his luxurious restaurant in the Capella Hotel, chef célèbre Pierre Gagnaire puts out a menu of whimsical French cuisine, including what we noted were particularly refined desserts. At la Boulangerie on the first floor, however, it’s an all-out sugar rush.

Clement Ayache, le Comptoir’s pastry chef, has been let loose in the kitchen, putting out masterfully laminated pain au chocolat, uniformly exquisite patisserie and rustic French bread, which can be devoured in-store or taken home.

The best value and most delicious treat we tried was the croissant aux amandes (RMB20.)

Essentially, it’s a pie-shaped deep-dish croissant filled with almond paste, chocolate and raspberry, with crunchy and caramelized sugar on top. Not your traditional croissant experience, but just as good. The intricate patisserie is pricier (RMB45-55), but rest assured, they taste just as luxurious. We say this place is filling the Farine-shaped hole in the former French Concession rather well.

It’s getting cold outside, but the eternal flames of Shanghai’s restaurant scene are burning brighter than ever. We’re super excited for former Wishbone restaurateur Sam Norris and Jun Nishio’s new restaurant, Xime. With Nishio in the kitchen, this new casual Japanese place serves sashimi, udon bowls, yakitori skewers, and house-made fruit-infused shochu.

Meet Peet’s Coffee, the latest US transplant to make an entrance in China. The West Coast coffee chain opened its first branch on Donghu Lu to almost instant rapture, if the 45-minute line is anything to go by. While the menu selection might not look like more than what Starbucks has on offer, we can only guess the cozy, living room-like interiors are the cause.

Not to be outdone, Starbucks has unveiled an enormous 30,000 square-foot 'Reserve Roastery' at Nanjing Xi Lu's Taikoo Hui complex. Find exclusive blends and a bespoke in-house bakery.

On Jianguo Xi Lu, a new café called The Picnic has opened (above). Out front sells a perplexing selection of coffees, teas, sweet and savory ice cream cones (the latter filled with such options as mac ‘n’ cheese), while a secret izakaya-style operation is tucked in the back.

Within that same complex, wedding cake designer and patissier extraordinaire Bobo Lee is opening his first boutique. Inside you can buy mini versions of their gorgeous mirror-finished celebration cakes and ogle at the multi-tiered wedding cakes. > Find listings for all the above venues at www. thatsmags.com/shanghai

> 480 Jianguo Xi Lu, by Yueyang Lu 建国西路480号，近岳阳路. Nearest metro, Zhaojiabang lu. (5466 9982)

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Jeju Izakaya Korean Soul

By Betty Richardson

The Place

The Food

For a cynical food critic, Jeju Izakaya is a unicorn restaurant – the kind of place that crops up once every few years. Seating just eight across from an open kitchen, diners are served creative but affordable Korean fusion cuisine directly by the chefs. The place is so small it doesn’t have its own bathroom, though an agreement has been reached with The Cannery restaurant next door.

Being neither particularly expensive nor large, for Jeju to work, it needs backing from at least a moderately generous parent company.

Luckily, it has one in the form of the Belloco restaurant group, who also own Korean fusion concept Professor Lee. Jeju was intended as its research kitchen, with the most successful dishes making their way into the other restaurants.

Despite being chef-driven, Jeju is rooted in comfort food that is conducive to alcohol consumption. It is an izakaya after all, a Japanese style of bar that serves inexpensive food. Shochu and highballs are the focus of the drink menu, customizable with various spirits and mixers. Our North Korean ginseng liquor with ginger ale strikes a good balance between herbal and sweet (RMB48).

Food begins with tofu, pressed until it resembles something resembling ricotta. Shaped into a ball, it’s covered in Hollandaise sauce and laid on a bed of robust and spicy kimchi ragu, which completely steals the show (RMB88).

The runaway dish of the night, however, is spaghetti aglio olio with uni (sea urchin, RMB 108). Seldom is uni pasta greater than the sum of its parts, and our theory would apply to Jeju’s version were the ultra garlicky and peppery spaghetti not by itself so delicious.

Every now and again, the tiny space is perfumed with the mesmerizingly gorgeous smell of freshly cooked rice, familiar to anyone who’s stuck their head over a rice cooker. The rice is cooked with precisely the same measured amount of water each time to preserve its texture.

Sushi-sized portions of it are laden with Korean pulled pork, torched and dabbed with wasabi in another excellent dish (RMB98).

Dried pollock fish and grilled pork neck with a volcanically hot chili anchovy sauce fill us to bursting point, but we still can’t resist ordering one of the daily specials: spicy crab ‘ramen’ (RMB98). Using instant noodles, which are venerated in Korean cooking culture, Jeju’s ramen is more like budaejigae – a type of stew traditionally made in army barracks – and filled with crab, clams, shrimps and leeks.

Fragrant and spicy, it was worth every bite. 2.5/3

The Vibe

Overseen by the charming multi-lingual manager and former scientist Chan, who collaborates with the head chef to design Jeju’s dishes, this tiny gem of a restaurant has both personality and substance. Unless you can’t stand seafood or spicy food, we suspect you will like it too.

Our advice is to go now, before it gets too popular. 2/2

Total Verdict: 4.5/5

Price: RMB300-400 per person Who’s going: Koreans and locals Good for: dates, Korean food

1095 Yuyuan Lu, by Jiangsu Lu 愚园路1095号，近江苏路. Nearest metro: Jiangsu Lu, 2 mins. Open Tues-Sat, 6pm-late. (Booking by WeChat only, add jejuizakaya to make a reservation) 56 | december 2017 | www.thatsmags.com

ne w r e s taur a n t s | e at & dr ink

Barbarian

Meat, Potatoes, and a Flair for Cocktails

By Betty Richardson

The Place

The Food

A tavern-like entity on an otherwise 21st century stretch of Jing’an, Barbarian looks like it could moonlight as a movie set for Lord of The Rings. Rustic wooden tables populate the low-ceilinged first floor, from which chunky iron chain benches hang. Up one floor and a leafy, wooden-clad roof terrace awaits.

You might be envisioning the horrors of a Renaissance-themed eatery, but Barbarian has a strange sort of charm to it, like you’ve stumbled into Bilbo Baggins’ homely local pub.

Barbarian’s menu is aptly matched to the décor. They don’t mess around with sous-vide this, steamed that, or any cooking methods other than using an oven and a grill. Said grill churns out a menu of ultra simple dishes: grilled chicken leg, sausage platters, shrimps with garlic, and Mediterranean vegetables, priced from RMB55-88.

Don’t get us wrong; we’re not accusing Barbarian of under-reaching. It’s a breath of fresh air to see a restaurant shun superfluous flower petal garnishes in favor of honestly priced, easy food that they know the kitchen can consistently execute. The only thing to dislike are the enormous slabs of wood that they come served on, which clog up the table to the point that it resembles a lumberjack yard.

But Barbarian isn’t completely primal; they’re focusing all their ability on cocktails with a high-stakes strategy that has the potential for disaster. There’s no cocktail menu to speak of; instead you must convey your desired libation in terms of spirit base and flavor directly to the waitress who relays this information to a mixologist who will produce you a one-of–a-kind drink for a flat price of RMB60.

It’s a ballsy strategy and a little confusing at first, but nevertheless the drinks that materialize are rather good, utilizing fresh ingredients that achieve a pleasant equilibrium between deliciousness and fortitude. Classic cocktails are a little shakier, namely an oddly

flavored old fashioned, and if you decide the whole process is too new-fangled, tankards of beer and wine are there to placate you. 1.5/3

The Vibe

A creative cocktail tavern might sound like an oxymoron, but there’s definitely something about Barbarian’s simplicity and affordability that works. During the winter months when that lovely roof terrace is out of action, Barbarian serves its local neighborhood well.

But when the weather warms up and everyone is overcome with the urge to imbibe outside, we won’t be surprised if it becomes a destination worth more of a journey. 2/2

Total Verdict: 3.5/5

Price: RMB60-200 per person Who’s going: locals and expats Good for: casual dates

1019 Wuding Lu, by Jiaozhou Lu 武定路1019号, 近胶 州路. Nearest metro: Jing’an Temple, 12 mins. Open daily, 11am-late. (186 1609 0626)

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Beach House Surf’s Up for Lost Heaven’s Newest Baby

By Betty Richardson

The Place Large-format concepts are a tried and tested template for the Lost Heaven group. They’ve acquired fame, loyal regulars and the occasional copycat with their eponymous Yunnanese restaurants, Lost Bakery and Coconut Paradise.

Beach House is the group’s first gastrolounge, an enormous place that looks like what might happen if Martha Stuart and Ralph Lauren eloped and made a new life together in a Tommy Bahama store. WASPY in a way that is unusual in Shanghai, it almost feels like Martha might jump out from behind a banana leaf plant and ask if we could take our shoes off lest we soil the rug.

The Food

Aside from being extremely chic, The Beach House serves a concise seafood-led menu and cocktails. The menu doesn’t feel like a work of passion; much of it seems like bored boxticking, perhaps created by a jaded consultant chef who doesn’t want to overtax the junior kitchen.

Nevertheless, some of it is nicely executed. Highlights included salmon cooked in Riesling (RMB168), so tender that it only just inched past the threshold of sashimi.

The beef short rib was also very good value (RMB380 for 600g). It’s cooked to a default medium-rare and with a pleasantly charred crust on the outside and streaked with fatty marbling within. The accompanying deep-fried cauliflower, served whole, 58 | december 2017 | www.thatsmags.com

was a curious choice that didn’t make a lot of sense.

Paella risotto (RMB298) – can a dish really be both? No, is the short answer. Apart from obvious difference in cooking methods, the result has neither the good bits of paella or risotto. 1.5/3

The Vibe

It’s funny what a difference service makes.

For the record, the majority of servers in China are neither handsomely compensated nor tipped for their efforts, hence why we don’t expect high-level niceties. However, Beach House has a Dongbei-born manager who went above and beyond, enhancing the experience in a way that is exceptionally rare for China. When he saw two of our party hadn’t finished their drinks, he enquired why and replaced them, free of charge, with the hope they’d enjoy the new ones more. He

asked how we liked the food, made small talk and advised on what to order; nothing was too much trouble. We wish he could be at every restaurant we visit.

Beach House isn’t reinventing the wheel with the food or drink, but it’s pretty and likeable, with great vibes, service and a fabulous terrace. Life here isn’t quite a beach, but it certainly isn’t a bitch, either. 2/2

Total Verdict: 3.5/5

Price: RMB250-350 per person Who’s going: mixed crowd of locals and expats Good for: groups, casual dining, cocktails, seafood

2/F, 758 Julu Lu, by Fumin Lu 巨鹿路758号, 近富民路.

Nearest metro: Jing’an Temple, 10 mins. Open daily, 3-10.30pm. (6266 9818)

a d v e r t or i a l | e at & dr ink

Weekend Brunch at Kitchen Studios A Homey Affair at Andaz Xintiandi, Shanghai

The Place Shanghai residents take their weekend brunch very seriously. Restaurants and hotels around town are constantly upping their game by coming up with new concepts and menus to keep diners returning for more, the latest example of which is Kitchen Studios, a brand new dining concept on the second floor of Andaz Xintiandi, Shanghai.

What used to be an entire level of meeting rooms and function space has been converted into an intimate restaurant with an open kitchen as its centerpiece. During their newly launched Weekend Brunch on Saturdays and Sundays from 11.30am to 3pm, chefs are preparing seafood, assembling sushi, making hand-pull noodles and cooking up a delicious storm of hot dishes at their assigned stations.

The Food

Drawing influence from the hotel’s ethos of creating a home-away-from-home environment for its guests, the Weekend Brunch at Kitchen Studios focuses on delivering a range of Chinese and Western home-style comfort food dishes. Besides all the classic Western breakfast and brunch items like bacon, sausage, eggs and hash brown, and a range of roast meats such as roasted Australian Tenderloin with mushroom cream sauce, baked American cod fish with extra virgin olive oil and tomato juice, and braised lamb shank with green peas, be sure to hit the chilled seafood station for Danish mussels,

Atlantic sea scallops, Alaska snow crab, and some of the fattiest, juiciest oysters from Fanny Bay. Right next to them is a spread of Japanese delicacies with handmade sushi rolls and supreme fatty Danish Salmon, Nagasaki Tuna and snapper prepared using the freshest catch of the day by the chef behind the counter.

Some of the strongest dishes of the Weekend Brunch at Kitchen Studios come from the Chinese cooking stations. Crowdpleasers like Cantonese dim sum, roast meats and Peking duck are a must, but the favorite among our group of diners were the seasonal Shanghainese delicacy drunken hairy crabs.

The flavors of the yellow wine and the fatty, golden crab roe created a rich umami bomb that had us going back for seconds and thirds.

Fans of the famous local crustacean will be excited to know that your brunch package

includes a steamed hairy crab while they are still in season.

The Vibe

Encompassing a range of Asian and Western offerings, and a particularly strong showing in Chinese dishes, the Weekend Brunch at Andaz’s brand new Kitchen Studios stands out as one that will capture the palates of both local and expat diners. Available for RMB388++ per person (including coffee, tea, local beer and soft drinks) or RMB588++ per person: special offer buy one get one free before 31 December, 2017 (including freeflow Perrier Jouet champagne and Berringer wines).

2/F, Andaz Xintiandi, Shanghai, 88 Songshan Lu, by Taicang Lu 嵩山路88号上海安达仕酒店2楼, 近太仓路 (2310 1750, andazshanghai.com)

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Straight No Chaser Bottles XO are in high spirits this month; not only did they announce a windfall of investment to the tune of USD3.4 million, they’ve also expanded their repertoire to include high end spirits as well as wine.

We’re eyeing up the Plantation Rum, decent value at RMB165 a bottle.

Found 158 has said adieu to SEL Bistro, but will be inviting yet another Camel Group concept into the fold. Aussie beer label Little Creatures will be moving in, and while there won’t be on-site brewing, the concept will be food-driven, offering craft beer pairings to match.

The owners of Flask have had a phenomenally busy few months. No sooner have they ushered in a second location of the former, in addition to its rather awesome bao snack bar concept, Tiger Bites, have they also unveiled a wine bar and bistro called Krū (below).

An untimely demise comes next: Tour, a bar concept in United Valley that paired snacks with creative cocktails. This won’t be the last we’ll see of its talented Torontonian mixologist, Mack Ross, he’s been snapped up by Bund gastrolounge The Nest.

Malaysian restaurant, Awana, has changed tactics and rebranded as a bar called Roadhouse Sports Saloon. Bizarrely, the Southeast Asian menu is still in place, along with cheeseburgers, ribs and a smattering of Tex-Mex classics.

See listings for the above venues on www. thatsmags.com/shanghai

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Barraco Shanty Town Chic

By Betty Richardson

T

he changing of the seasons comes all too quickly in Shanghai. After a blazing 40-degree summer, a beautifully temperate but brief fall transitions to the bitterness of winter. It’s a pity that Barraco has opened just as the weather is starting to turn, because this is exactly the kind of bar we could have used this summer.

This tiny Brazilian-run spot, named after the shanty town structures that characterize the outskirts of cities like Rio de Janeiro and Sao Paolo, has a semi-al fresco front patio complete with mini palms, beach chairs, pebbles, and whimsical swings for barstools that later proved near-lethal for one of our companions.

Naturally, Brazil’s national drink, the caipirinha (RMB60), is on the menu. If ever there was a cocktail to put you on vacation mode, this is it. Barraco’s is tart from lime, sweet without mouthfuls of granulated sugar, and with a potent kick of rum that asserts its presence after the second round.

More ambitious and equally tropical drinks are available too. One almost entirely tequila-based number (RMB60) sees the whole glass set alight and transferred, still-flaming, between cups by a Colombian-French mixologist who barely looks old enough to drink. It’s fun to watch, but the fresh pineapple cocktail (unnamed) he produces afterwards is better.

In the end, Barraco’s caipirinhas prevail, along with rounds of generously priced Don Julio Blanco (RMB50), a tequila that’s nearly good enough to be sipped on its own. There’s no denying this is concept is really great fun, especially for small to medium-sized groups out for a good time. We’ll definitely be back to this little gem again, regardless of the season.

Price: RMB100-250 per person Who’s going: mainly expats Good for: tropical vibes, al fresco drinking

557 Fuxing Zhong Lu, by Sinan Lu 复兴中路557号,近思南 路. Nearest metro: Xintiandi, 5 mins. Open Tue-Sun, 6pmmidnight (156 0191 3150)

ne w b a r s | e at & dr ink

Bartender’s Guide to Hangovers, Part 1

With Party Season Descending, Listen to the Experts

By Logan R. Brouse

“His head was pounding and his vision skewed in some way, he was vaguely amazed at being alive, and not sure that it was worth it. ”

T

― Cormac McCarthy

hrough years of tireless research, I’ve developed serious cures for serious hangovers. I’m not talking about pansy cures like taking an aspirin before bed (which, for the record, does not work.) These are cures for when you’re so blacked out you completely forget how you got into bed the first place, or how those White Castle sliders ended up in your living room. Sure, there are more cures, some of the illegal variety that would be taboo for us to mention, but we’ll leave you our very best with bar-tested and mother-approved remedies.

1. Responsible Drinking

Ha ha, ha, ha ha, ha, ha, ha, ha…

If you were responsible, you probably wouldn’t be drinking. As you can tell, I don’t take this one seriously. Just like those abstinence programs from your teenage years - this really doesn’t apply to the typical That’s Shanghai reader. Though for legal reasons and to soothe our questionable morals we felt the need to at least mention it.

2. Magical Chinese Soup: Xingjiu Tang (醒酒汤)

This soup which translates to ‘sober up soup,’ and is a proper kick in the hangover balls, it’s a potent mix of ginger, ground black pepper, garlic and chives. Marvel as it heals your ravaged stomach lining, filling you with a warm embrace of love and fragrant spices, much like a hug from your ayi that lasts a little longer than it should.

out was a great idea – until I got to the gym and the hangover started knocking and I was stupid enough to answer the door. However, after 30 minutes on the elliptical machine watching more Always Sunny, I felt great. The blood flow must have purged my booze toxins into sweat.

5. Hair of the Dog, i.e. Fernet, Bloody Mary’s

3. Sherpa’s (or other food delivery services)

Sometimes you just have to jump on the grenade and start drinking again. Use up that sick leave, swallow down your headache and go for it. Start with a shot of Fernet and then another, follow it up with anything that will get you back to being blotto. In retrospect, it might not be the best cure, but it is certainly the most fun.

Do you remember in Kill Bill Volume 1, when Uma Thurman finally makes her way into the Pussy Wagon and wills herself through sheer determination to wiggle her big toe? Sometimes, when I’m that hungover, it’s all I can do to open up my Sherpa’s App, order Indian food and fall back into the twirling blackness. When the deliveryman finally appears I know I need to push myself out of bed, to the door and to my table so I can shame eat and watch It’s Always Sunny in Philadelphia until I can summon the will to live again.

I’ll end this with a quote from Dean Martin: “I pity people who don’t drink, when they wake up it’s the best they’ll feel all day.” Cheers.

4. Exercise

The Wolf of Wall Street’s Jordan Belfort had something going when he would head into the steam room every morning after a long night of partying. I never really believed this one until I actually went to the gym while hungover. One time, I woke up drunk and thought working

Ultimately, you’ve got wear your hangover with pride. It’s a matter of personal style that you can walk around the office on a Wednesday morning, unshaven, smelling like a witch’s sock, bleary-eyed and grumpy and hold your head high because you’ve earned it. In all honesty you’ve probably paid good money to get in as bad shape as you were the night before – so let ‘em see your war face.

Logan R. Brouse, proprietor and mixologist of Logan’s Punch, has run bars and clubs in Shanghai for over six years. In between hangovers, he puts pen to paper to record his pontifications on the drink industry.

www.thatsmags.com | december 2017 | 61

The Intriguing Series A Fun Way to Learn about Chinese Characters and Culture Intriguing Chinese Culture

Intriguing Chinese Characters In the development of Chinese language, culture has often played an important part. Knowing the cultural context would make learning Chinese language easier and more fun. Intriguing Chinese Characters presents some common Chinese characters and their cultural context through cartoons and photos. Delving into the origins of each word, from how they changed from their pictogram forms to their current state, as well as different ways and combinations to use these characters. The series includes four books with Chinese character subjects arranged in English alphabetic order.

This illustrated series introduces traditional Chinese ideas and beliefs that are relevant in a modern context. The series includes four books covering a wide range of topics, such as animals, legendary creatures, festivals, colors and numbers. Each story comes with a number of illustrations and photos to bring Chinese culture alive, while related phrases and idioms are also provided for you to expand your vocabulary beyond its literal meaning.

In addition to having English translations for each, the book also provides interesting contrast between Western and Chinese beliefs from a multilateral perspective.

About the Author

To Purchase these books, please call 010 8200 5927

62 | december 2017 | www.thatsmags.com

Y H Mew, MA (History), has spent over 30 years publishing language-related books for young and adult learners.

He is constantly seeking creative ways to present content so that readers may find learning more enjoyable.

O

n October 28-29, The Urban Family community came together for some ‘spirited’ fun at the highly anticipated annual Kid’s Halloween party at Shanghai Archwalk.

From witches and wizards to superheroes and cartoon characters, children dressed up for the event allowing many to join the costume parade and competition. There were a number of crafts and a bounty of games, such as pumpkin hockey and 3D painting, to keep the children and families entertained.

With plenty of treats, and not so many tricks, the kids happily carried their full candy bags around Archwalk, trick-or-treating at various venues, and collecting stamps in their Halloween passports to exchange for gifts. Kids were scrambling to get Disney packages from Excel Moving, coupons and tickets from Archwalk, stationery supplies and the ultimate prize - a gift set from Sephora.

www.thatsmags.com | december 2017 | 63

EVENTS New Year’s Eve

Elevator NYE Explosion

La Boum

Arkham New Year’s Eve

Sure to be one of the major party options for ringing in 2018, Arkham throws a New Year’s Eve bonanza with a countdown to midnight. The full musical roster is still TBA, but Brooklynbased Chinese-American rap sensation Bohan Phoenix has been announced as a headliner. > Dec 31, 10pm. Arkham, B/1, 168 Julu Lu, by Ruijin Er Lu B/1, 巨鹿路168号，近 瑞金二路 (6211 6317)

Elevator sends off 2017 with a sterling line-up of China-based house and techno talent, including VOID’s Shanghai Ultra, who will be doing a live hardware set, techno sorceress MIIIA of Co:Motion and Beatween’s Knopha, who deals in catchy organic grooves. > Dec 31, 10pm, RMB50 before 11pm, then RMB80. Elevator, 4/F, 218 Xinle Lu, by Donghu Lu 新乐路4楼, 近东湖路 (185 1651 6795)

James Bond New Year’s Eve Unico El Dorado New Year’s Eve

UNICO Shanghai throws a New Year’s Eve party with the out-of-the-box theme of El Dorado, recalling the legend of the golden city hidden somewhere in the Amazon jungle. Expect a mix of Latin house music and Afro beats with a focus on Nu Cumbia and Andean music from DJ S.Kiv along with a live percussionist. > Dec 31, 10pm. UNICO Shanghai, Unico Shanghai, 2/F, 3 Zhongshan Dong Yi Lu,

by Guangdong Lu 中山东一路外滩3号2 楼， 近广东路 (5308 5399) 64 | december 2017 | www.thatsmags.com

Mr & Mrs Bund brings back their annual La Boum New Year’s Party for a glittering mirror ball end to the year. The dress code is ‘disco chic’ and DJ Keint & DJ John Avolio will keep you dancing well into 2018. Cover price includes a glass of champagne. > Dec 31, 11pm, RMB100 presale, RMB200 door. Mr & Mrs Bund, 6F, 18 Zhongshan Dong Yi Lu, by Nanjing Dong Lu 中山东一路外滩18号6楼, 近南京东路 (6323 9898)

New Year’s Eve Countdown Party at Lobby Lounge

Sir Elly’s and MVP Events host this supersonic special agent themed party, so you can ring in the New Year with all things James Bond. Relive the glamour of one of Hollywood’s most iconic film franchises with sumptuous themed decorations, complimentary canapés, signature cocktails and music. > Dec 31, 9pm, RMB988-1,088 presale, RMB1,288 at the door. Sir Elly’s 13/F, The Peninsula Shanghai, 32 Zhongshan Dong Yi Lu, by Nanjing Dong Lu 上中山东一路32号 上海半岛酒店13楼, 近南京东路 (2327 6691)

The Langham’s Lobby Lounge throws a NYE countdown party complete with a live performance of iconic festive hits from resident singer Akia. Cover price includes three-tier Tiffin savories, a chocolate buffet and a special Champagne menu, and there will be a countdown balloon drop at midnight. > Dec 31, 10pm, RMB268. The Langham, Shanghai Xintiandi, 99 Madang Lu, by Taicang Lu 马当路99号, 近太仓路 (2330 2420)

An Evening with Carlton Palmer Charity Fundraiser

Homeslice Pizza Fall Collection

do Shisha Deal at AM Aquarium

AM Aquarium has some of the best shisha in town. With more than 20 different flavors and add-ons, you can DIY your own personalized hookah pipe! Throughout the entire month of December, you can enjoy a buy-oneget-one-free shisha deal, which comes out to only RMB100 for two pipes!

Other food and drink deals are also available; drop by to find out more. > Dec 1-31 6pm-9pm, every SundayThursday. AM Aquarium, Found 158, 158 Julu Lu, by Ruijin Yi Lu 巨鹿路158 号，近瑞金一路 (6333 6557)

Private Lives Afternoon Tea & Comedy

The former footballer’s illustrious career saw him playing in the Premier League for Sheffield Wednesday and Leeds United, as well as picking up 19 caps for England pitting him against the best players in the world. Expect anecdotes about big games and big names, as well as even bigger nights out. Palmer will also take on tougher subject matter, such as his thoughts on racism in the game. The event comes as Palmer releases his autobiography, It Is What It Is, a copy of which every attendee will receive as part of the ticket price, as well a football meal of pie & chips with a pint of Carlsberg. > Dec 8, 7.30pm. RMB275. Camel Sports Bar and Kitchen, 1 Yueyang Lu, by Dongping Lu 阳路1号, 近东平路

Homeslice Pizza ups their game with a new menu of fall pizzas. Going forward, they will be revamping their menu each season, including one guest pizza by a notable Shanghai chef. Ten percent of proceeds from the guest pizza will be donated to the charity Stepping Stones. The fall menu includes BBQ Chicken by Chef Christopher Pitts, and other pizzas with seasonal ingredients like Sausage & Broccoli Rabe, Pumpkin with tahini yogurt and walnuts, and Calabrese Sausage with pickled chili and red onion. > Ongoing. Homeslice Pizza, Found 158, 158 Julu Lu, by Ruijin Yi Lu 巨鹿路158 号，近瑞金一路 (6390 0078)

Cyclo Christmas and New Year’s Dinner Legally Blonde The Musical

The Jasmine Lounge at the Fairmont Peace Hotel hosts a very special edition of their afternoon tea as part of a collaboration with NYU Shanghai. Travel back to 1930s Shanghai during this performance of Noel Coward’s comedic play Private Lives, which he wrote in only four days in 1930 while staying at the hotel (then known as the Cathay Hotel) in room 314. Coward’s original music and dances from the era will also be performed. > Dec 3 & 10, 2-4.30pm, RMB398 plus service charge. Jasmine Lounge at Fairmont Peace Hotel, 20 Nanjing Dong Lu, by Zhongshan Dong Yi Lu 南京东路 20号, 近中山东一路 (6138 6886)

The new second location of Vietnamese restaurant Cyclo offers up special deals for both Christmas and New Year’s Eve dinner. For groups of four or more, early bird bookers get a free bottle of wine with their meal. The restaurant will also be holding a lucky draw, with the winner receiving a handmade set of Christmas table mats.

Book now to enjoy authentic Vietnamese cuisine over the holidays. > Dec 25 & Dec 31. Cyclo, Found 158, 158 Julu Lu, by Ruijin Yi Lu 巨鹿路158号，近瑞 金一路 (6390 0078)

See Elle Woods conquer Harvard in a whole new format with this musical theater adaptation of the beloved 2001 film. A major hit on Broadway, Legally Blonde The Musical features a catchy soundtrack, dynamic dances and the same invaluable message as the movie: you can accomplish anything if you’re true to yourself. > Dec 14-27, times vary, RMB200-1080.

Shanghai Culture Square, 36 Yongjia Lu, by Jianguo Lu 永嘉路36号, 近建国路 (www.shculturesquare.com)

www.thatsmags.com | december 2017 | 65

Japanese Breakfast

12” of Fun: Kornel Kovacs

Hear

Graves

Hawaiian-born Graves began his music career as a recording engineer, working with the likes of Kanye West, Jay-Z, Beyonce, Kid Cudi, and Justin Bieber.

After breaking out on his own as a producer, his vibrant take on electronic music and trap has earned widespread accolades. Catch his Shanghai debut at Arkham. > Dec 1, 10pm, RMB100 presale, RMB180 door. Arkham, B/1, 168 Julu Lu,

by Ruijin Er Lu B/1, 巨鹿路168号，近瑞 金二路 (6211 6317)

Japanese Breakfast is the solo project of supremely talented Korean-American musician Michelle Zauner. She dropped her acclaimed second album, Soft Sounds from Another Planet, earlier this year, and is performing in China for the first time this month. With retro synthpop elements, catchy hooks and smart, engaging lyrics, she’s set to give one of Shanghai’s shows of the year. > Dec 3, 8pm, RMB100 presale, RMB140 door. Yuyintang, 851 Kaixuan Lu, by Yan’an Xi Lu 凯旋路851号, 近延安西路 (5237 8662)

Antonio Sanchez

Local vinyl-loving party 12” of Fun hosts Swedish-Hungarian DJ Kornel Kovacs, who deals in a versatile range of festive and danceable electronic music. He dropped his debut album, The Bells, this past August. Support provided by 12 Inches of Fun’s crate-digging duo Lindberg and Tobias Patrick. > Dec 9, 10pm, RMB60 presale, RMB80 door. Elevator, 4/F, 218 Xinle Lu, by Donghu Lu 新乐路4楼, 近东湖路 (185 1651 6795)

DJ Mitsu

88rising Tour

The American-based record label 88rising, which focuses on Asian rap and hip-hop talent, has had a landmark year. Their first official China tour features signees Higher Brothers, the rap sensation from Chengdu, Indonesian rapper Rich Chigga and Japanese vocalist Joji. The show is completely sold out. > Dec 2, 9pm, RMB360. One Space Warehouse, 569 Shilong Lu, by Liuzhou Lu 石龙路569号, 近柳州路

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The latest Contemporale concert comes in the form of renowned percussionist Antonio Sanchez. The Mexican musician is best known for composing the soundtrack to the movie Birdman, though he’s also won four Grammy Awards and is a longtime collaborator of jazz guitarist Pat Metheny. > Dec 5, 8pm, RMB180-480. 1380 Fuxing Zhong Lu, by Baoqing Lu 复兴中路1380号, 近宝庆路 (0821 0522)

UNICO Shanghai hosts this performance by celebrated Japanese DJ Mitsu. A notable hip-hop battle DJ, Mitsu has toured Japan for years and recently released his debut album, which features collaborations with American rappers Phonte & Big Pooh from Little Brother, neo-soul artists Dwele and Lady Alma and more. > Dec 9, 10pm. UNICO Shanghai, Unico Shanghai, 2/F, 3 Zhongshan Dong Yi Lu,

by Guangdong Lu 中山东一路外滩3号2 楼，近广东路 (5308 5399)

A Place to Bury Strangers

Renowned NYC noise rockers A Place to Bury Strangers come to Shanghai as part of New Noise’s latest tour. Known for extremely intense live shows, their songs are harsh, noisy and psychedelic while still remaining catchy and emotionally driven. Catch their Shanghai debut at Yuyintang. > Dec 15, 9pm, RMB120 presale, RMB150 door. Yuyintang, 851 Kaixuan Lu, by Yan’an Xi Lu 凯旋路851号,近延安 西路 (5237 8662)

Low Wormwood

Dirty Fingers Album Release Show

The raucous punk rockers and darlings of Shanghai’s live music scene release How Did I Get So Bad?, their first album since being signed to major Beijing label Maybe Mars. Head to Yuyintang for what’s sure to be a memorable Christmas Eve release show. > Dec 24, 9pm. Yuyintang, 851 Kaixuan Lu, by Yan’an Xi Lu凯旋路851号, 近延安 西路 (5237 8662)

Formed in Lanzhou in 2003, Low Wormwood is one of China’s leading folk-rock bands with a handful of successful albums under their belt. They arrive in Shanghai to close out a 2-month national tour in promotion of their latest album, One Day. > Dec 22, 8.30pm, RMB120 presale, RMB180 door. Modern Sky Lab, Modern Sky Lab, 3/F, 188 Ruihong Lu, by Tianhong Lu 瑞虹路188号3楼, 近天虹路

Fujiya & Miyagi

Re-TROS Sugarland

After dropping their first album in eight years, a bold, experimental hybrid of techno and krautrock called Before the Applause, Re-TROS (or Rebuilding the Rights of Statues) pass through Shanghai as part of their album release tour. They’ve also just returned from touring abroad with UK 80s new wave legends Depeche Mode. Highly recommended. > Dec 16, 8.30pm, RMB180presale, RMB240 door. Modern Sky Lab, 3/F, 188 Ruihong Lu, by Tianhong Lu 瑞虹路188 号3楼, 近天虹路

The latest EDM festival to land in Shanghai is Sugarland, a collaboration from the people behind Ultra, Amsterdam Music Festival and Tomorrowland. The first wave of announced headliners include KSHMR, Dutch up-and-comer Mike Williams, and Greek-Swedish DJ Steve Angello, a former member of Swedish House Mafia. > Dec 23, 1pm, RMB780-1,280. National Exhibition and Convention Center, 333 Songze Avenue, by Laigang Lu 崧泽大道333号, 近涞港路 (www.247tickets.com/t/ sugarland-project)

This acclaimed electronic music quartet from Brighton, UK, bring their quirky, poppy songs to Shanghai for a show at Bandai Namco. Active since 2000, their songs have been featured in several TV shows, like Breaking Bad and Skins, and they released their seventh studio album earlier this year. > Dec 29, 8pm, RMB120 presale, RMB180 door. Bandai Namco Shanghai Base 179 Yichang Lu, by Jiangning Lu 宜 昌路179号, 近江宁路 (6266 3191)

www.thatsmags.com | december 2017 | 67

pick of six

Yu Youhan: The Representational and The Abstract Until Jan 15 ShanghART West Bund, Bldg 10, 2555 Longteng Da Dao,

by Fenggu Lu 龙腾大道2555 号10号楼, 近丰谷路 (www. shanghartgallery.com)

Cai Zhisong: Between Heaven and Man

Until Jan 4 Minsheng Art Museum Bldg F, 570 Huaihai Xi Lu, by Kaixuan Lu 淮海西路570号 F座, 近凯旋路 (6282 8729)

six

Pick of exhibitions art

Decoherence

Until Feb 5 ShanghART Gallery, Bldg 16, 50 Moganshan Lu, by Changhua Lu 莫干山路50号16号楼, 近昌化路 (www.shanghartgallery.com)

Swoon

Dec 9-Jan 11 Magda Danysz Gallery, 256 Beijing Dong Lu, by Jiangxi Zhong Lu 北京东路256号, 近江西中路 (magdagallery.com)

Vessel

Until Jan 7 Arario Gallery, 1/F, 2879 Longteng Avenue, by Fenggu Lu 龙腾大道2879号 1层, 近风骨路 (www.arariogallery.com)

Analia Saban: Canvas on Paint Until Feb 11 Qiao Space, 2555-5 Longteng Avenue, by Fenggu Lu 龙腾大道2555-5号, 近风骨 路 (qiaocollection.com)

hotel news

Hotel newS

Jin Jiang International opened Golden Tulip in the heart of Hongqiao.

Greenland World Center Hotels announced the openings of its largest properties – Primus Hotel, Primus Residence and The QUBE Hotel – in Hongqiao.

New changes at the 28th floor Executive Lounge-Grand Kempinski Hotel Shanghai

Guests celebrated the Morriss Residence Centennial Anniversary with the team at Intercontinental Shanghai Ruijin on November 3.

A brand new mid-market hotel - Annshe (Hotel & Resort) held a press conference at National Exhibition and Convention Center (Shanghai), with the theme of technology integration and space sharing.

Campanile Shanghai Natural History Museum Hotel celebrated its grand opening on September 22. As the second Campanile hotel in China following Campanile Shanghai Bund Hotel, it provides guests with a true art of living “à la française” experience.

Guests flocked to the RuiKu Restaurant and Champagne Lounge on the 21st floor of the ultra-luxe hotel, Wanda Reign on the Bund last month. Adorned in Jade with panoramic views of Shanghai’s skyline, the stylish hotel hosted an evening of elegance, mystery and irresistible allure, inspired by the theme of ‘Fifty Shades of Jade’.

Spooktacular party was held at Cloud 9 in Grand Hyatt Shanghai from October 28-31. The event was filled with stylish Halloween cocktails and exotic performances. www.thatsmags.com | december 2017 | 69

CITY SCENES

Designer Xu Mingmei held a travel-inspired fashion show in Xintiandi during Shanghai Fashion Week.

Hailing from Milan, the legendary Italian dessert brand COVA hosted its 200th anniversary celebration party at the Shanghai Xintiandi shop.

Shanghai ifc Mall introduced a number of award-winning restaurants including Lee Court, Jiangsu-Zhejiang confluence, Morton’s, Dadong and Lady M.

DJL Press Conference of 2017 DJ Mag Top100 DJs was held on the rooftop terrace of Three On The Bund. It was the first time in history where a Chinese DJ appeared on the list.

Famous shoe brand EMU Australia is entering major shopping malls and major ecommerce platforms in Chinese mainland starting from this month.

70 | december 2017 | www.thatsmags.com

city scenes

The press conference and award ceremony of “Discovering China’s Highly Sought-after Wines Online” was held at M on the Bund, where China’s top online wine sellers and importers provided over 30 best-selling wines.

The much-anticipated Louvre Abu Dhabi was unveiled on November 11 with a spectacular series of celebrations.

Traditional French restaurant Le Saleya celebrated its 14th anniversary on Oct 29.

Swire Properties is partnering with the Victoria and Albert Museum to bring the critically-acclaimed exhibition, ‘Shoes: Pleasure and Pain’ to Asia for the first time.

Xifenglou, an old-school Hong Kong restaurant provides authentic dim sum and Cantonese hot pot to diners.

Consulate General of the Republic of Chile in Shanghai and Palta Hass Avocado Committee of Chile hosted a ‘Happy Tasting of Avocado From Chile’ event on November 16.

The Pear Bureau Northwest of the United States of America is expecting a fruitful year for the export of its pears to China.

Aurora Museum celebrated its 4th anniversary by launching an exhibition about jade design.

www.thatsmags.com | december 2017 | 71

listings restaurants American

AE KITCHEN NOT JUST BRUNCH. One of the most popular brunch places in town! 1) 491 Yuyuan Lu, by Zhenning Lu (6241 3233) 2) 457 Jumen Lu, by Runan Jie (3159 5833) 1) 愚园路 491 号 , 近镇宁路 2) 局门路 457 号 , 近汝南街

Chinese hot-pot Qimin Organic Hotpot Marketplace Qimin, the restaurant originated from Taiwan and created by the same people who brought us “GREEN & SAFE.” The bustling marketplace environment is filled with organic groceries, fresh seafood,a variety of vegetables, assorted meats, open kitchen food stands and diners surrounded by lively marketplace food stands, creating a real food bazaar atmosphere. Every item on the menu is carefully selected from the original source, making sure all ingredients are completely natural or organic. Without exception, all dishes are from “Farm to Table” using the most natural ingredients for the boiler in order to extract the primary flavors nature has to offer. 1) 7/F, Takashimaya Department Store, 1438 Hongqiao Lu, by Manao Lu (6295 2117) 2) (NEW) 4/F, Reel Department Store, 1601 Nanjing Xi Lu, by Changde Lu (6258 8777) Daily 10.30am-11pm 1)

Scan for complete listings Want to see all restaurants, hotels and more in Shanghai? Check out www.thatsmags.com or download our app by scanning the QR code.

YUE 1525 Enjoy authentic Hong Kong- style Cantonese cuisine at YUE 1525 for either business lunch, family gatherings or special occasions.

YUE 1525 is headed by the veteran Cantonese Chef Wong from Hong Kong. Dim sum, clay pot dishes, double-boiled soups and chef’s signature recipes are among the favourites. Lunch daily, 11.30am-2.30pm. Afternoon tea, 2.30-4.30pm on weekends only. Dinner daily, 5-10pm. Level 3, 1555 Dingxi Lu, by Yuyuan Lu (6225 8665) 定西路 1555 号巴黎春天新世界酒店 3 楼 , 近愚园路。

Yu Yuan Chinese Restaurant A fine dining room designed in modern Art Deco style. Their experienced chefs bring their rich experience and passion for cooking into authentic Cantonese and Taiwan cuisines. Hotel Pravo, 3/F Yu Yuan Chinese Restaurant, 299 Wusong Lu, by Kunshan Lu 吴淞 路 299 号宝御酒店 3 楼 , 近昆山路

POP This all-day dining American brasserie at Three on the Bund pays tribute to the 1970s American pop culture with vintage decor featuring chandeliers along with wood, leather and stone elements that create a warm atmosphere. The new POP Bar is influenced by the beaches of Miami with a range of light and fruity drinks, completed with a lively music selection. 11am-midnight. The bund, 7/F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 0909, pop@on-the-bund.com, www. threeonthebund.com) 中山东一路 3 号 7 楼 , 近广东 路

Asia Glasshouse lets each diner enjoy “Asian cuisine with a western twist” by its innovative cooking method accompanied by memorable ingredient and condiments. 11am-midnight (Sun-Thu) 11am2am (Fri-Sat). 1/F, No 7, Lane 181 Taicang Lu, by Huangpi Nan Lu 太仓路 181 弄新天地北里 7 号楼一 层 , 近黄陂南路

SHERMAN ORIGINAL HOMEMADE. Now offers fresh bread everyday. E04, 1F, 150 Hubing Lu, by Jinan Lu HUBINGDAO (6333 2833) 湖滨路 150 号 湖滨道购物广场 1 楼 E04, 近济南路

72 | december 2017 | www.thatsmags.com

海金茂君悦大酒店 86 楼 , 浦东新区世纪大道 88 号 , 近 银城中路

The Chinoise Story A unique restaurant featuring radically fused cooking styles. Lovely space.

Expect classic Chinese dishes served in individual portions rather than family style. Cathay Building, Jin Jiang Hotel, 59 Maoming Nan Lu, by Changle Lu (6445 1717) 11am-2.30pm; 6-10.30pm 茂名南

The Crystal Garden Bathed in natural light, the Chinese restaurant Crystal Garden offers the very best of authentic Chinese cuisine including provincial cuisines plus high-quality seafood. The restaurant's garden-style setting and professional, friendly team makes The Crystal Garden a popular venue for intimate wedding banquets and private functions. 5/F, The Westin Bund Center Shanghai, 88 Henan Zhong Lu, by Guangdong Lu (6103 5048) Lunch: 11am – 2.30pm (Mon-Fri), 11am – 2.30pm (Saturday & Sunday, Yum Cha); Dinner: 5.30pm – 10pm (Daily). 河南中路 88 号上海威斯汀

Cantonese

大饭店 5 楼，近广东路

VUE Dining This restaurant is designed to create marvelous dining experience in privacy with one of the city’s best skyline views. Featuring authentic handmade dim sum and Cantonese cuisine, it is an ideal venue for family celebrations and friends’ gatherings. 31/F, West Tower, Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (63931234-6330) Lunch: Mon-Fri 11.30am2.30pm; Sat&Sun: 11.30am-3.30pm; Dinner: Daily 5.30pm-10.30pm www.hyattonthebund. com 黄浦路 199 号 , 上海外滩茂悦大酒店西楼 31 层 , Ming Court With chefsí adept in culinary creativity, Ming Court presents exquisite Cantonese cuisine with a twist, offering authentic flavors and refined wine pairings to create a wonderful culinary experience. On top of dim sum and dessert menus, the restaurant also offer a la carte and set menus as well as some seasonal specialities. The wide selection of dishes also include some award-winning Ming Court signatures. Level B1, 333 Shenhong Lu, Cordis, Shanghai, Hongqiao, by Suhong Lu (5263 9618) Lunch: Mon-Fri 11.30am – 2.30pm, Sat-Sun 11am – 3pm; Dinner: Mon-Sun 5.30-10pm 申虹

近武昌路

Huaiyang Restaurant RIVER DRUNK specializes in grand Huaiyang cuisine and fresh seafood, offering traditional southeastern delicacies in a charming and refined environment. Daily 11.30am-2.30pm, 6-10.30pm.

5/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

路 333 号 B1 层，虹桥康得思酒店，近苏虹路

Sichuan

Summer Palace Combining South-Eastern Chinese cuisine with Cantonese flair, the Summer Palace enhances gastronomical sensations with a poetic visual dreamscape. Open hour: Breakfast from 7am to 10am; Lunch from 11.30am to 2.30pm(Mon – Fri)\10am to 2.30pm(Sat & Sun);Dinner from 5.30pm to 10pm. (86 21) 2203 8889 3/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉

路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

55 号甲 , 近襄阳北路

Gui Hua Lou offers the very best of authentic Shanghainese, Huaiyang, and Sichuanese cuisines.

Chef Gao creates a special blend of both worlds, traditional dishes with modern interpretations all in the ambiance of distinctive Chinese décor. 1F, River Wing, Pudong Shangri-La, 33 Fucheng Lu,

by Lujiazui Huan Lu (2828 6888) Lunch 11.30am3pm Mon-Fri, 11am-3pm Sat & Sun, Dinner 5.3010pm daily 富城路 33 号浦东香格里拉大酒店浦江楼 1 楼 , 近陆家嘴环路

yunnan Gathering Clouds Specializing in distinctive Yunnan food, Gathering Clouds inherits the most charming Yunnanese cuisine and culture in a modern vibe. Carefully selecting natural ingredients from original source, the place introduces the most authentic Yunnan flavor as well as live sports to all. Unit 105, Building E, 381 Panyu Lu, by Fahuazhen Lu (6271 7162) Daily 11:30am – 2:00pm, 5:30–10:00pm 番禺路 381 号 幸福里步行街 E105, 近法华镇路

38 号 , 近复兴西路

Suntime Century Relax in our lavish private rooms and allow our food to delight your senses with wonderful tastes, textures and aroma.

Offering authentic cuisine from the Canton, Hunan and Shanghai regions, guests can embark on an exploration of Chinese culinary excellence.

Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm. 2/ F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu,

by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 YUE Chinese Restaurant is presenting an exciting blend of local & traditional Cantonese dishes served in a modern atmosphere boasting nine private dining rooms. 2/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Lunch 11.30am - 2pm; Dinner 5.30– 9.30pm 浦北

Grape Restaurant Originated from 1987, Grape Shanghai is a well-known Shanghainese restaurant popular in the expat community. Chinese traditional cuisine is offered here, featuring Peking Duck, Mandarin Fish with Pine Nuts and Kung Pao Chicken, Deep Fried Ribs with Garlic and dishes served on a sizzling hot cast iron skillet. Jia, 55 Xinle Lu, by Xiangyang Bei Lu (5404 0486) 新乐路

Lost Heaven 1) 17 Yan’an Dong Lu, by Sichuan Nan Lu (6330 0967) 2) 38 Gaoyou Lu, by Fuxing Xi Lu (6433 5126) Daily 11.30am-2pm, 5.3010.30pm 1) 延安东路 17 号 , 近四川南路 2) 高邮路

大酒店三楼，延安中路 1218 号，近铜仁路 .

2 楼，近百步街 (3867 9199)

Bakery

Club Jin Mao With superlative views overlooking the Shanghai skyline, Club Jin Mao is one of the most prestigious Shanghainese restaurants in the city, offering exquisite and authentic Shanghainese cuisine. Daily from 11.30am-2.30pm, 5.3010.30pm. 86/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com 上

路 59 号锦江饭店北楼底层 , 近长乐路

虹桥路 1438 号高岛屋百货 7 楼 , 近玛瑙路 2) 南京西 路 1601 号芮欧百货 4 楼 , 近常德路

Element Fresh Delivery to the rescue!

Bored of Breakfast? Lost for Lunch? Dinner dilemmas? Give the English -speaking delivery hotline a buzz and order from a wide variety of wholesome gourmet salads, fresh fruit juices, amazing appetizers, scrumptious lunch or dinner entrees, and American style breakfasts. Instant confirmation, pay by mobile pay or credit card, or even cash-on delivery. Scan the QR code & select ‘Order Now’, or visit www.ElementFresh.com & select ‘Delivery’. Element Fresh has 16 restaurants across Shanghai!

Shanghainese

The Middle 8 This buddha-themed restaurant offers the beauty of Yunnan cuisines with sincere and love in a quiet vibe. With a large statue of buddha and traditional interior, this Beijing transplant is where you could taste out the pure flavor of Yunnan without leaving Shanghai.

Unit406, South Block, HK Plaza, 283 Huaihai Zhong Lu, by Huangpi Nan Lu (6029 6350, 6029 6352) 淮海中路 283 号香港广场南座 406 室 , 近黄陂 Sichuan Citizen The people who brought you Citizen Cafe and Bar have gone native with this Sichuan eatery. Here you’ll find all the classics amply spiced and served in bamboo-clad dining room. 30 Donghu Lu, by Huaihai Zhong Lu (5404 1235) Daily 11am-10.30pm 东湖路 30 号 , 近淮海 中路

南路

Cafes CHA Lounge CHA Lounge is the place for a welldeserved afternoon break. An extensive selection of traditional Chinese and Western tea and

Listings

delicacies, delicious beverages and international wines, as well as pastries, homemade chocolates and macaroons are offered daily. Guests can also treat themselves to an exquisite afternoon tea buffet at RMB108 per person which is offered daily. Open daily, 8am-8pm. Afternoon tea buffet, 2.30-5.30pm. 1/F, 1555 Dingxi Lu, by Yuyuan Lu (6240 8888-8155) 定西路 1555 号巴黎 春天新世界酒店 1 楼 , 近愚园路

Citizen Café & Bar is a sophisticated coffee house, a craft cocktail bar, and a restaurant serving New American cuisine. Opened in 2005, it went through a complete renovation in 2014, and became more inviting than before. The ever popular Basil Drop remains the same. And the terrace is lovely on a nice day. 222 JinXian Lu,

by Shanxi Nan Lu (6258 1620) Daily 11-12.30am www.citizenshanghai.com 进贤路 222 号 , 近陕西 南路

Coffee Tree With a light and airy European look, the cozy spot offers an array of fresh and homemade items including salads, sandwiches, quiche, pasta, and cakes using the finest ingredients. Ferguson Lane, 376 Wukang Lu, by Tai’an Lu (6466 0361) Mon-Sun 9am10pm www.coffeetreecafe.com.cn 武康路 376 号 , 近泰安路

DELI Enjoy French desserts, pastries, cakes, or hand crafted chocolates from the Deli counter located in Lobby Lounge. Your choice, eat in or take away. Special price for cakes and pastries everyday after 6pm. 1/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Daily 9am - 9pm 浦北路 1 号，上海中星铂尔曼大酒店 1 楼，近

Breakfast: 6.30-10.30 am daily; Lunch: 11.30 am-2 pm (Mon-Fri), 11.30 am - 2.30 pm (Sat & Sun); Dinner: 6-9.30 pm daily; A La Carte: 6.3010.30 pm. Ground Floor, 333 Shenhong Lu, by Suhong Lu 申虹路 333 号 G 层，近苏虹路

OPEN DOOR

Five Live: Serving daily breakfast and dinner buffets, a la carte menu and extravagant Sunday Brunches, Five Live All Day Dining welcomes guests and gastronomes into a compelling cooking theater. An array of local Shanghainese, regional Chinese and international cuisines are prepared at five interactive cooking stations, including fresh seafood on ice, a grill and carving station, specialty noodles and dumplings, soup and Taiwanese hotpot, a Mediterranean kitchen and a dessert counter. INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6028) 国家会展中心洲际酒店 , 诸光路 1700 号国家会展中心 3 号门，近盈港东路）

NONG CAFÉ Located on the second floor, NONG Café offers a lively culinary experience with its open-kitchen stations in a light and airy, interactive, market-style setting. Diners can watch chefs use impressive culinary techniques to prepare their favourite à la minute dishes in the openkitchen. Breakfast, Monday to Friday, 6-10.30am; Saturday, Sunday and public holidays, 6-11am; Lunch, 12-2pm. Dinner, 5.30-9.30pm. 2/F, 1555 Dingxi Lu, by Yuyuan Lu (6240 8888) 定西路 1555 号巴黎春天新世界酒店 2 楼 , 近愚园路

柳州路

Shanghai-style Dim Sum Afternoon Tea Unleash Your Inner Taitai at Hyatt on the Bund

BY Isabel Chan It’s always nice having a deep conversation with your friends over a warm cup of tea, especially when you’re at the Hyatt on the Bund. This five-star hotel is now offering a Shanghai Afternoon Oasis, allowing guests to enjoy their tea Shanghai style while lounging in the gorgeous European-style Tea Room.

hotel buffets Café Liang The CAFÉ LIANG restaurant treats diners with multiple dining options and cuisines.

Diners can indulge in Asian and Western cuisines with a taste of Southeast Asian influence coupled with Mainland Chinese classics. Open Hour: Breakfast from 6am to10.30am; Lunch from 11.30am to 2.30pm (Mon - Fri)/ from 11.30am to 3pm (Sat & Sun); Dinner from 5.30pm to 10.30pm. (86 21) 2203 8889. 1/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong,

by Tongren Lu. 静安香格里拉大酒店一楼，延安中路 1218 号，近铜仁路 .

Café Reign The all-day restaurant, Café Reign features a spacious and comprehensive open kitchen, offering an authentic Shanghai breakfast buffet, business lunch and a semi-buffet dining experience. Daily 6am-10.30pm. 1/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu,

by Longtan Lu (5368 8882) 中山东二路 538 号 , 近 龙潭路

Yi Café The Ultimate Sunday Brunch features delicacies from more than 12 countries, 17 food & beverage stations, more than 200 food elements around the world and over 500 ingredients with highlights of foie gras, lobsters, prawns, oysters, baby scallops, clams, mussels and a lot more. RMB588++ with free flow of Veuve Cliquot champagne, cocktails, wines and juices. 2/F, Grand Tower Pudong ShangriLa, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888). Every Thursday for dinner. Lunch 11.30am -2.30pm Mon to Fri, Brunch 12 - 3pm Sat & Sun, Dinner 5.30 - 10pm daily 富城路 33 号浦东香格里 拉大酒店紫金楼 2 楼 , 近陆家嘴环路

Deli Shops Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 30% off on all breads after 7pm everyday in Dongping branch. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/ F: 8am-10pm; 2/F: 6pm-12am 2) 2) 4/F, 1438 Hongqiao Lu, by Hongbaoshi Lu 10am–9.30pm 1)

Socialize with friends while sipping exclusive Chinese tea blends and relax to the soothing background music. This new Shanghai inspired tea set consists of a traditional Chinese tea menu and a welcoming tea ceremony.

No matter who you are, make like a Shanghai taitai with Tea Room’s selection of traditional handmade savory and sweet dim sum, including pork floss puffs, seaweed puffs, hawthorn cakes, custard buns, and baked blueberry egg tarts.

Chilled desserts like mango with birds nest, mochi, and red bean coconut pudding accompany.

Guests can enjoy this afternoon tea for only RMB228 per set (plus 15 percent service charge and tax ) for two people from 2pm-6pm daily. And like always in the Tea Room, home-made French pastries, macaroons and chocolate are readily available from the counter. > The Tea Room, Lobby Level, West Tower, Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu 黄浦路199号, 近武昌路. (6393 1234 ext. 6317)

东平路 6 号 , 近衡山路 2) 虹桥路 1438 号 4 楼 , 近红 宝石路

Kempi Deli Freshly baked homely bites including freshly baked bread, muffins, cakes, chocolates, pastries, ice-creams, sandwiches, cold cuts and cheese will make a visit to Kempi Deli something to look forward to any day. You won’t know where to start! 50% off on all breads after 18:00 daily. (3867 8888) Hours: 7.30am-7pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu,

by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒 店 2 楼，近百步街

Fine Dining

C MARKET provides an indulgent and lively culinary experience, allowing to guests to Enjoying indoor or terrace dining in an elegant and gorgeously sun-lit buffet restaurant with show kitchen counters that have a little bit of everything to satisfy any palate. Ranging from bold new cuisines to traditional favourites, sweet treats to spicy dishes, the possibilities at C Market are endless. (5263 9628, cdshh.cmarket@ cordishotels.com, WeChat: CordisHongqiao, http://www.cordishotels.com/sc/shanghaihongqiao/restaurants-and-bars/c-market/)

8 1/2 Otto e Mezzo Bombana An extension of the three Michelin Star venue (by the same name) in Hong Kong, a fantastic fine dining fare that will leave you both comforted and breathless.

6-7/F, 169 Yuanmingyuan Lu, by Beijing Dong Lu (6087 2890) 圆明园路 169 号 6-7 楼 , 近北京东路 Cathay Room & 9 Level Terrace With intimate seating and expansive views of the Bund, the Cathay Room and Terrace offers a sociable dining experience with elegantly presented European contemporary style cuisine. Let your senses be tantalized by the delicate flavors prepared by our culinary team, revealing a European ‘haute cuisine’ approach to fine dining; complete with organic items and ecologically responsible

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Listings

producers. Featuring an extensive wine list and beverage selection, the Cathay Room and Terrace is an oasis away from the hustle and bustle of Shanghai… 9/F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6881) Daily 12:00-22:00 南京东路 20 号，上海和平

SAVOR All Day Dining Restaurant offers Western and Eastern cuisine showcasing an open interactive kitchen with buffet and a la carte options. 2/F, Pullman Shanghai South, 1 Pubei Lu,

by Liuzhou Lu (2426 8888) Daily 6am - 12pm 浦 北路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

饭店 9 楼，近中山东一路

French

Dragon Phoenix Restored to its former glory, the Dragon Phoenix evokes memories from a distant time. Quintessential Cantonese and Shanghainese cuisine takes center stage with refined yet daringly classical presentations of the finest live seafood, barbeque roasted meats and seasonal produce. Our resident Chinese Master Chef’s signature dishes showcase some of China’s most sought-after authentic dishes including hand crafted dim sum, seafood delicacies and noodle dishes. 8/F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6880) Daily 11:30-22:00 南京东路 20 号，上

Indian Bhoomi stores One stop destination where a wide range of Indian & Pakistani food products are served. 266 Yaohong Lu, by Hongsong Dong Lu, Minhang district, (2428 3400) Mon-Sat 9.30am-9.30pm, Sunday 2-7pm 闵行区姚虹路 266 号 , 近红松东路

global cuisine

M on the Bund This Bund pioneer serves up impeccable service and a menu peppered with Continental, Aussie and Moroccan inspiration.

Try the pavlova for dessert. 7/F, No.5 Zhongshan Dong Yi Lu, by Guangdong Lu (6350 9988) MonFri: 11.30am-2.30pm; 6.15-10.30pm; Sat-Sun: 11.30am-3pm; 6.15-10.30pm reservations@monthebund.com www.m-onthebund.com 中山东 一路外滩 5 号 7 楼 , 近广东路

MARC restaurant Located on the rooftop, under the helm of the legendary Michelin-starred French chef Marc Meneau, MARC restaurant serves guests with customized afternoon tea and an exquisite Michelin-starred fine-dining experience.

Daily 12-10.30pm, 21/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

口喜来登酒店 37 楼 , 近海伦路

Jean Georges Michelin-stared restaurant JeanGeorges is chef Jean-Georges' first signature restaurant outside of New York, which brings his famed French fine dining to all gourmets in Shanghai. With the completion of renovation in March 2016, Jean-Georges Shanghai now opens for guests to discover the new bar, lounge, dining room, private room and open kitchen.

Mon-Fri: 11.30am-2.30pm, 6-10.30pm, SatSun: 11.30am-3pm, 6-10.30pm. The bund>4/ F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321-7733, jgrespak@on-the-bund.com. www. threeonthebund.com) 中山东一路 3 号 4 楼 , 近广东 路

PHÉNIX eatery & bar Rooted in the philosophy of “Life is about the ingredients”, a visit to PHÉNIX is a charming invitation to reconnect with the essentials through an intuitive French cuisine inspired by the richness of seasonal natural ingredients. PHÉNIX also features an intimate yet vibrant lounge space, allowing guests to enjoy classic minimalist cocktails and an impressive wine selection with 250 labels. Level 2, 1 Changde Lu,

by Yan’an Xi Lu Daily 6.30am – 11pm, phenix@ thepuli.com, phenix.thepuli.com (2216 6988) 上 海璞麗酒店二楼，常德路 1 号，近延安西路

Mare Western Restaurant It’s the only place where you can taste Marseille Seafood Hotpot!

The tomahawk steak is the best in Shanghai.

Hotel Pravo, 2/F Mare Western Restaurant 299 Wusong Lu, by Kunshan Lu 吴淞路 299 号宝御酒店

Pelham’s Celebrated Chef Jean-Philippe Dupas presents modern French cuisine with a brand new menu, highlighted a mix of premium, local ingredients with contemporary flair. 1/F, Waldorf Astoria Shanghai on the Bund, 2 Zhongshan Dong Yi Lu, by Guangdong Lu (6322 9988) Lunch Mon-Fri: 11.30am-2pm; Dinner daily 6-10pm www.waldorfastoriashanghai.com 中山东一路 2 号

L7-703, 近陕西南路

Sir Elly’s Restaurant & Bar Dine on fine modern European cuisine while overlooking the Huangpu River. Expert cocktails offered at both the circular bar and the expansive 14th floor terrace. 13/F The Peninsula Shanghai, 32 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (2327 6756) Lunch daily 12-2.30pm; Dinner Sun-Thurs: 6-10.30pm; Fri-Sat 6-11pm www.peninsula.com/Shanghai/en/Dining/ Sir_Ellys_Restaurant/default.aspx 中山东一路 32 号 上海半岛酒店 13 楼 , 近南京东路

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Gintei Teppanyaki Sushi Restaurant Gintei has been serving traditional and authentic Japanese dishes with seasonal ingredients prepared in unique, simple, and attentive ways since 2002.

Come and enjoy the finest sashimi, sushi and teppanyaki in town and we hope to serve you the best. 75 Nanhui Lu,by Beijing Xi Lu (6218 1932) Mon-Sat 11.30am-2pm;5.30pm-10pm 南汇路 75 号 , 近北京西路

Nadaman At Nadaman Japanese Restaurant, contemporary design meets exceptional cuisine.

The traditional Japanese kaiseki cuisine is Nadaman's signature set menu. It reflects the best of seasonal produce and fresh ingredients, artistically presented, both in food and in the choice of unique décor. The efficient simplicity is complemented by professional and courteous service while the atmosphere is redolent with the cultivation of over 180 years of Japanese hospitality. Master Chef Takayuki Oshima, Nadaman Group Executive Chef, presents exclusive kaiseiki menu at RMB880 per person from July 3-9. The price is subject to 10 per cent service charge and 6% value-added tax. (2828 6888) Lunch: 11.30am-2.30pm; Dinner: 5.3010pm (fbreservations.slpu@shangri-la.com, www.shangri-la.com/shanghai/pudongshangrila) 2/F Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu 富城路 33 号， 近陆家嘴环路

The House Of Flame With Sashimi,Teppanyyaki and The chafing dish of seafood.We are committed to finding the world’s top food ingredients,and we are trying to present our customers with an exclusive feast. Lunch: Daily 11:30am-14:30pm; Afternoon tea: Daily 14:00 pm -16:30 pm; Dinner: Daily 17:30 pm -21:30pm. Unit 3013, 3/F, 2879 Longteng Dadao. 龙腾大道 2879 号百汇园商业楼 3 楼 3013 单元。

Takumi Robatayaki & Sake In this authentic Japanese restaurant, you’ll see skilled Japanese robatayaki chefs grill seasonal fish, meat and vegetables over open coal fire with Japanese sake-cuisine pairings served. Wifi available. 1) L422, ifc mall, 8 Shiji Dadao, by Yincheng Zhong Lu (5011 1677). Daily 11.30am-2.30pm, 5.30-10pm.

2) N3-14, Jing An Kerry Centre, 1515 Nanjing Xi Lu, by Anyi Lu (6259 5177). Daily 11.30am2.30pm, 5.30-10pm.1) 世纪大道 8 号 ifc 国金中心 4

Mr. & Mrs. Bund Molecular madman Paul Pairet takes a more laissez-faire approach with this modern French eatery. Expect straightforward food and a great wine list. 6/ F Bund 18, Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6323 9898) Dinner: Monday to Sunday 5.30-10.30pm,late Night: Thus-Sat 11pm-2am, brunch: Sat-Sun 11.30am-2.30pm www.mmbund.com 中山东一路外滩 18 号 6 楼 , 近

楼，近银城中路 2）南京西路 1515 号静安嘉里中心北 区 3 楼 , 近安义路

南京东路

Vue Restaurant Enjoy classic European fare with one of the city’s best skyline views. 30/F Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (6393 1234-6328) Daily 6-11pm 黄浦路 199 号 , 上海外滩 茂悦大酒店西楼 30 楼 , 近武昌路

外滩华尔道夫酒店 1 楼，近广东路

RuiKu Restaurant The rooftop restaurant RuiKu serves fine-casual dining with a sharing concept.

Enjoy the stunning view of the Bund’s historic waterfront and Pudong’s futuristic skyline. Daily 12-10.30pm. 21/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

Italian Acqua offers an inspired menu that captures the spirit of Italian dining. The open kitchen and oven are a focal point of the restaurant’s dining experience. Guests will also enjoy the large indoor aquarium and stunning views over the Huangpu River. With daily lunch and dinner service, Acqua is always a good choice to enjoy a delicious meal.

(3867 9192) Lunch: 11.30am -2.30pm; Dinner: 6-10.30pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号 GAIA2 is known of its authentic Italian food.

With adorable mosaic desks, red and black chairs and unique glasses, GAIA 2 is truly an art space Room 605 &613 on 6/F & Room 703 on 7/F, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 11am10pm 淮海中路 999 号环贸广场 L6-605，613，

Oceans Dining in a romantic and contemporary setting, an extensive array of selected premium products from the sea. A distinct and innovative gourmet experience to satisfy the most discerning of tastes, Ocean fully realizes the art of cooking.

Lobby floor, Banyan Tree Shanghai On The Bund, 19 Haiping Lu, by Gongping Lu (2509 1188) Lunch 11.30am – 2.30pm; Dinner 5.30– 9.30pm. banyantree.com 海平路 19 号悦榕庄 1 楼 , 近公平路

上海金茂君悦大酒店 56 楼 , 浦东新区世纪大道 88 号 , 近银城中路

The Chop Chop Club | UNÏCO Shanghai.

The Chop Chop Club is the new causal restaurant by world renowned chef Paul Pairet for UNÏCO Shanghai. Product driven, boldly essentialist and borderline primitive, it is a casual take by Pairet on global and honest home cooking. Every day from 6pm until 7.30pm, The Happy Early Bird promotion gets you 50 percent off on an extensive selection of drinks. Dinner: Everyday 6-11pm. Three on the Bund, 2F, 17 Guangdong Lu, by Zhongshan Dong Yi Lu (5308 5399) booking@unico.cn.com, www.unicoshanghai. com 广东路 17 号外滩 3 号 2 楼，近中山东一路

上海凯宾斯基大酒店 2 楼，近百步街

2 楼 , 近昆山路

ON56 This four-in-one restaurant at Grand Hyatt Shanghai offers the best cuts of prime beef from the Grill, sumptuous Italian classics from Cucina, top-shelf sushi from Kobachi and delectable sweets from Patio. Daily from 11.30am-2.30pm, 5.30-10.30pm; 56/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com

楼 , 恒丰路 500 号 , 近天目西路

HE Japanese Restaurant Tokyo-native head chef introduces authentic Japanese cuisine using only jet-fresh imported ingredients in sophisticated cooking methods and timehonored craftsmanship. Daily 5.30-10.30pm.

RMB1088/1538/1888. 5/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路 Miyabi Japanese Restaurant & Sky Bar Nested on the 37th floor boasting a stunning night view of the Bund and Lujiazui area, Miyabi Japanese restaurant sees open teppanyaki stations and exquisite Japanese cuisines in a friendly and relaxed atmosphere. A guest DJ plays live lounge music every night from Tuesday to Saturday, making Miyabi a perfect choice to enjoy the night over a cocktail or a Japanese whisky. 37/ F, Sheraton Shanghai Hongkou Hotel, 59 Siping Lu,by Hailun Lu (2601 0088, sheraton.com/ shanghaihongkou) 5.30-10.30pm 四平路 59 号虹

海和平饭店 8 楼，近中山东一路

Jade on 36 Restaurant This stunning restaurant makes modern European cuisine with an Asian twist. Excellent wine list, beautiful views and a sumptuous weekend brunch. Spanish Michelin Starred Chef six-course wine dinner at RMB998 on 16 Jun and from RMB448 for three courses on 15, 17-18 Jun. All the prices are subject to 10% service charge and 6% value added tax. 36/F Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888) Lunch 11.30am - 1.30pm (Monday to Saturday), Dinner 5pm - 10pm (Monday to Sunday), Sunday Brunch: RMB788+15% service charge per person, 11.30am - 2.30pm. (fbreservation.slpu@ shangri-la.com, www.shangri-la.com/shanghai/ pudongshangrila) 富城路 33 号 , 近陆家嘴环路

Sake. Reasonable-priced business lunch sets also available. 2/F, InterContinental Shanghai Puxi, 500 Hengfeng Lu, by Tianmu Xi Lu (5253 9999-6326, www.intercontinental.com) Mon-Fri 11.30am-2.30pm; 5.30-10pm 上海浦西洲际酒店 2

German Paulaner Brauhaus Enjoy Bavarian food (and more importantly, beer) in a warm, wellpopulated atmosphere. 1) House19-20, North Block Xintiandi, Lane181 Taicang Lu, by Madang Lu (6320 3935) Daily: 11am-2am www.bln.com. cn 2) 2967 Lujiazui Xi Lu, by Binjiang Da Dao (6888 3935) Sun-Thu: 11am-1am; Fri-Sat: 11am2am 3) 3/F, 555 Shibo Da Dao, by Guozhan Lu (2206 0555) Sun-Thurs: 11am-10pm; Fri-Sat: 11am-12am hellauer@bln.com.cn 1) 太仓路 181 弄新天地北里 19-20 号楼 , 近马当路 2) 陆家嘴西路 2967 号 , 近滨江大道 3) 世博大道 555 号 3 楼 , 近国 展路

ISOLA means “little island” in Italian, which expresses a rich marine culture in Mediterranean sea around Italy and was inspired by original Italian food. Room 17, 4/F, 8 Shiji Dadao, by Lujiazui Huan Lu lunch: 11.30am-2.30pm, afternoon tea: 3-5pm; dinner: 6-10.30pm 世纪大 道 8 号上海国金中心 L4 楼 17 号铺 , 近陆家嘴环路

VA BENE is a Italian restaurant focusing on traditional Italian food in a bright dining environment. VABENE in shanghai is a modern Italian restaurant with new designed dining environment and extraordinary Italian food thath combines tradition and innovation. 1/F, No 7, Lane 181 Taicang Lu, by Huangpi Nan Lu 11ammidnight 太仓路 181 弄新天地北里 7 号楼一层 , 近

TSURU Japanese Restaurant TSURU features classic Japanese Kaiseki cuisine. The interior decoration, inspired by the traditions and culture of Japan, contrasts reds, chocolates and pine hues as its main color. Chef Masami Honda has 50 years of experience in Japanese cuisine. Open Hour: Lunch from 11.30am to 2.30pm; Dinner from 6pm to 10pm. (86 21) 2203 8889. 2/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店二楼， 延安中路 1218 号，近铜仁路 .

Sakitori Japanese Restaurant The newly renovated Japanese restaurant with four private dining rooms is where guests get to indulge themselves in authentic Japanese cuisine complemented with a variety of sake. Chef Hideki Kamata with over 22 years of culinary experience is well versed in traditional Kaiseki cuisine, Teppanyaki and Sushi. 2/F, JW Marriott Hotel Shanghai Changfeng Park, 158 Daduhe Lu, by Guangfu Xi Lu (2215 6250) 上海新发展亚太 JW 万 豪酒店 2 楼，大渡河路 158 号 , 近光复西路

黄陂南路

Japanese KOI KOI will light up your senses by sizzling Teppanyaki , fresh Sashimi, Sushi, BBQ and

Ooedo Japanese Restaurant Serving authentic and high quality Japanese cuisine on an extensive menu since opened in 1995, they’ve introduced consultant Mr. Yoshida-san

Listings

OPEN DOOR from Hyogo for traditional Japanese cooking.

Daily lunch:11.30am-2pm(last order 1.30pm), dinner:5.30pm-10pm(last order 9.30pm). 1)Room 104E,Lujiazui Investment Tower, 366 Pudian Lu, by Dongfang Lu (6841 6377) 2)L3-E03, 150 Hubin Lu,by Ji'nan Lu 1) 浦电路 366 号 , 近东方路 2 ) 湖滨路 150 号 L3-E03, 近济南路

sophistication, cozy elegance and laid-back luxury atmosphere.

Presenting a wide range of both local and imported quality products featuring fresh seafood with a focus on crabs and charcoal oven cooking premium meat, Chelae serves a globally-inspired sophisticated Cuisine including Mediterranean, French, and more. 2:30-11pm daily. 2/F, No.18, Lane 217 Maoming Bei Lu, by Nanjing Xi Lu 2/F, No.9, Lane 229 Maoming Bei Lu, by Nanjing Xi Lu (5255 6865) 丰盛里 茂名北路 217 弄 18 号 2 楼， 229 弄 9 号 2 楼 (5255 6865)

Sazanka Traditional Japanese Teppanyaki recommended by Michelin Guide "Taste of Okura" - Combination of Rigid Selection of Seasonal Ingredients and Top Chef. Okura Garden Hotel Shanghai, 58 Mao Ming Nan Lu, by Changle Lu（6415 1111-5211）花园饭店 , 茂名南 路 58 号 , 近长乐路

Modern

Thought For Food is the flagship restaurant inside The Living Room by Octave, open daily for breakfast, lunch, dinner and Sunday brunch serving tasting menus, sharing plates and quick meals that all feature responsibly and honestly sourced ingredients.Vegetables are sourced from certified organic farms and their own rooftop garden - fully traceable to ensure safety and quality to the table. The poultry, pork and seafood are carefully selected from free range sources that are certified and traceable.Daily 7am-10pm;Sunday brunch 11am-3pm. Former French Concession>357 Jianguo Xi Lu, by Taiyuan Lu (3338 4660) thoughtforfood@livingoctave. com. www.livingoctave.com 建国西路 357 号 , 近 太原路

Pizza PizzaExpress 1) 380 Huangpi Nan Lu, by Xingye Lu (5383 3999) Sun-Thurs: 11.30am-11pm; Fri & Sat: 11am-11pm info@pizzamarzano.cn www.pizzamarzano.cn 2) Suite 107, Shanghai Center,1376 Nanjing Xi Lu, by Xikang Lu (6289 8733) Daily 11am-11pm info@pizzamarzano. cn 3) No.1, Unit 111, 570 Yong Jia Lu, by Yue Yang Lu (6467 8898) Sun-Thurs: 12-11pm; Fri&Sat: 11am-11pm info@pizzamarzano.cn 4) 507B/C, 5/F Grand Gateway, 1 Hongqiao Lu, by Huashan Lu (6447 8880) Daily 10am-10pm info@ pizzamarzano.cn 5) Unit 403, 4/F, K11 Art Mall, 300 Huaihai Zhong Lu, by Huangpi Nan Lu 1) 黄 陂南路 380 号 , 近兴业路 2) 南京西路 1376 号上海商 城西峰 107 号 , 近西康路 3) 永嘉路 570 号 111 单元 1 号楼 , 近岳阳路 4) 虹桥路 1 号港汇广场 5 层 507B/ C, 近华山路 5）淮海中路 300 号 K11 购物艺术中心 403 号铺 , 近黄陂南路

Steakhouses The Spot Bar & Restaurant Since opened in Sep 2006, the Spot Bar and Restaurant has been home of many expats away from home. The menu introduces delicious food items as well as the Spot’s signature dishes at reasonable prices.

With a warm ambiance, it’s an exciting place where you get to meet friendly people. 255 Tongren Lu, by Nanjing Lu (www.thespot.com.cn) 铜仁路 255 号，近南京路

Mediterranean Calypso Restaurant & Lounge The Calypso.

Located in the hotel’s piazza, the eye-catching two-storey bamboo-clad glass-roof building brings Mediterranean cuisine to the doorstep of guests and residents. Roof terrace also available.

This is topped off with DJ music, creating the epitome of a relaxed ambience. Restaurant Open Hour: 11am to 11pm; Terrace Lounge Open Hour: Non-Winter Season (Mar – Nov) 2.30pm to 1am (Mon - Thurs); 2.30pm to 1.30am (Fri & Sat); 12pm to 1am (Sun). Winter Season (Dec - Feb) 2.30pm to 11pm (Mon - Thurs), 2.30pm to 12midnight (Fri & Sat), 12pm to 11pm(Sun).

(86 21) 2203 8889. Jing An Kerry Center Piazza, 1218 Middle Yan’an Road, Jing An Kerry Centre on West Nanjing Road, Shanghai. 延安中路 1218 号 南京西路静安嘉里中心南区广场

CHAR Dining This modern steakhouse has position itself as a destination for premium quality Australian beef and sea food products.

Its spectacular bund views, urban interior design, and International recognized Chef Willmer Colmenares has made this location a “must try” dining destination in the city. The menu presents classics with a twist; Boasting one the largest steak selection available in Shanghai. Starting from their grass fed products from Tasmania, to their grain fed 250days tomahawk or their selection of Wagyu products. Including the award winning Blackmore full blood Wagyu 9+ recognized as one of the best in the market. 29-31F Hotel Indigo Shanghai on the bund, 585 Zhongshan Dong Er lu, by Dongmen Lu (3302 9995), 5:30pm until late, kitchen close at 10:30pm.

Bar, 17:00pm-late. www.char-thebund.com 中

万豪酒店 40 楼，南京西路 399 号，近黄陂北路

延安中路 1218 号，近铜仁路 .

Chelae has three different dining areas all with their own personality, aiming to create a casual

Why Choose Between East and West?

Calling hungry stomachs! The BREW at the Kerry Hotel Pudong invites you to their newly launched brunch. Who says you have to choose between smoked salmon scrambled eggs and Boston lobster fried rice? Not here. Singaporean bee hoon noodles, bak kut teh pork rib soup and India roti with curry sauce also make an appearance. Naturally, The BREW’s award-winning craft beers, all made in house, round out the experience. > Saturday-Sunday, The BREW, Kerry Hotel Pudong, 1388 Huamu Lu, by Fangdian Lu 花 木路1388号, 近芳甸路. Saturday-Sunday, 10.30am to 3pm.(6169 8888)

OPEN DOOR

山东二路 585 号 29-31 楼，近东门路

JW’s California Grill Located on the 40th floor above Shanghai's stunning skyline, the relaxed and classy setting offers refined lifestyle dining with seasonal, market fresh cuisine using premium products cooked to perfection. Discover sophisticated chef-crafted cuisine in the main area or enjoy exclusivity in the private room among friends or business partners. 40/F, JW Marriott Hotel Shanghai Tomorrow Square, 399 Nanjing Xi Lu, by Huangpi Nan Lu (5359 4969, www.jwmarriottshanghai.com) 上海明天广场 JW The 1515 WEST Chophouse & Bar Meat lovers will be delighted by the restaurant’s generous portioning philosophy. The house butcher presents signature prime cuts which are cut and weighed on an old-fashioned scale on the table and sent straight to the grill. Restaurant Open Hour: Lunch from 11.30am to 2.30pm; Dinner from 6pm to 10.30pm. (86 21) 2203 8889. 4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店四楼，

Chelae: Chelae is a modern seafood bistro where elegance meets authenticity.

The Brew Does Brunch

The Grill With a central grill, rotisserie and a large built-in marble displaying the freshest seafood, it is a contemporary and colorful venue for guests in search of the freshest seafood and succulent prime grade meats grilled right in front of them in the open kitchen. 56/F Jin Mao Tower, Grand Hyatt Shanghai, 88 Shiji Dadao, by Dongtai Lu (5047 1234) Lunch: Daily 11.30am2.30pm; Dinner: Daily 5.30-10.30pm 世纪大道 88

First & Clair Bros An Audio-Visual Feast On October 10, First and Clair Bros hosted a press conference on Shanghai Noah’s Yacht Club to officially announce their joint collaboration, and the ceremony was attended by dozens of industry professionals.

To celebrate the first ever collaboration of Clair Bros with a Chinese nightlife label, executives from both brands attended the event and made speeches detailing the concept of the cooperation.

As a leading sound system brand in the world, Clair Bros’ products will provide first-class audio experience for China’s club goers.

号金茂君悦大酒店 56 楼 , 近东泰路

www.thatsmags.com | december 2017 | 75

Listings

Spanish Albero Enjoy Albero’s innovative Spanish tapas menu, ideal for sharing with friends in a relaxed atmosphere. The restaurant is decorated in an Andalusian style with sedimentary rock from the Huangpu River. (3867 9196) Lunch: 12pm-3pm; Dinner: 6-10pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

COLCA COLCA is the latest restaurant of celebrity chef & serial restaurateur Eduardo Vargas. This time he cooks food of his heritage: Peruvian. COLCA is a restaurant & bar specializing in seafood and grilled meats. It also features the first Pisco Bar in China with a wide range of pisco cocktails. Tucked into a new complex at Hengshan Lu, the restaurant boasts highceilinged interiors and a beautiful outdoor terrace. Dinner: Tue-Sun 5.30pm-1am; Weekend Brunch: 11am-4pm, close on Monday. Rm2201, 2/F, 199 Hengshan Lu, by Yongjia Lu (5401 5366) 衡山路 199 号 2 楼 2201, 近永嘉路

Seasonal produce and ready-to-serve dishes are also available. With same day delivery on orders in Shanghai, FIELDS makes it convenient and affordable for you to have healthy and safe organic, imported food items in China. 400-0210339, www.fieldschina.com, cs@fieldschina.com.

Thai Coconut Paradise This cozy, Modern-Thai style house offers casual dining with lots of attention to southeast Asian detail with soft light,Dark teak wood and a faint hint of incense.The spicy beef lettuce wraps sprinkled with fresh mint make a perfect starter for the shrimp Pad Thai, also have the best curry cuisine .1) 38 Fumin Lu, by Yan’an Zhong Lu (6248 1998) 2) 2/F, 378 Wukang Lu, by Hunan Lu (5424 5886) Daily 11.30am-2pm; 5.309.30pm coconutparadise38@gmail.com www. lostheaven.com.cn/main.html1) 富民路 38 号 , 近延

Lu (6415 7019) Daily 1pm-2am jennysbar@ hotmail.com www.jenny-shanghai.com 东湖路 7 号 , 近淮海中路 142 号 , 近南京西路

UNÏCO Shanghai. Launched in 2012 UNÏCO Shanghai quickly became one of Shanghai's favorite dining and nightlife destinations.

Occupying the second floor of the heritage structure Three on the Bund, it boasts stunning views and stylish interiors. Welcoming guests at night with an extensive selection of cocktails and a carefully curated music list with a latin flair. Live music bands and internationally acclaimed DJs play there regularly. Every day 6pm until late, 3 Zhongshan Dong Yi Lu, Three on The Bund, 2/ F, by Guangdong Lu (021-5308 5399; booking@ unico.cn.com; www.unicoshanghai.com) 中山东一 路 3 号外滩 3 号 2 楼 , 近广东路

best views on the Bund. 7/F, 18 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6339 1199) Sun-Wed: 6pm-3am; Thu-Sat: 6pm-late www.bar-rougeshanghai.com 中山东一路 18 号 7 楼 , 近南京东路 M1NT Winner of 2009 Readers’ Choice Award for “Club of the Year”.Join the posh and the poser alike in this quasi exclusive nightclub, where a chic dining room offering up superb Asian inspired fusion and grilled fare are a;sp available.

24/F, 318 Fuzhou Lu, by Hankou Lu (6391 2811) Lunch: Mon-Fri 11:30am-2:30pm; Dinner: Mon-Sat 6-11pm; Club: Wed-Sat 9:30pm-late bookings@m1ntglobal.com www.m1ntglobal. com 福州路 318 号高腾大厦 24 层 , 近汉口路 MYST Daily 9:30pm-late 1123 Yanan Zhong Lu,

by Fumin Lu (64379999) 延安中路 1123 号 , 近富 民路

RuiKu Champagne Lounge Located on the rooftop with a big terrace, RuiKu Champagne Lounge boasts a stunning view where patrons get to sip enticing cocktails while swinging with world-famous DJs Daily 10.30pm-Midnight. 21/ F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二

安中路 2) 武康路 378 号 2 楼 , 近湖南路

Greyhound Café focuses on innovation of a trendy dining experience and fine culinary skills.

Having turned into a modern Thailand restaurant, it provides authentic yet traditional Thai cuisine in a fine-dining environment. 1) Room5, 1/F, Jing’an Kerry Center, 1515 Nanjing Xi Lu, by Changde Lu 11am-10pm 2) Room 503 5/F, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 11am-10pm 3) 02A,1/F,22,23 Xintiandi Beili, Lane 181 Taicang Lu, by Huangpi Nan Lu 11am-11pm (Sun-Thu) 11am-2am (Fri-Sat) 1) 南京西路 1515 号静安嘉里中

路 538 号 , 近龙潭路

sports Bars

心南区 1 层 05 号 , 近常德路 2) 淮海中路 999 号环贸 iapm 商场 L5-503 室 , 近陕西南路 3) 太仓路 181 弄 上海新天地北里 22,23 号 1 层 02A 单元 , 近黄陂南路

vietnamese Pintxos Numbers of meats and seafood are imported from Spain to ensure the most authentic Spanish cuisine for every customer. In addition to the excellent quality of raw materials, the process is made simple and fast in the stylish minimalist restaurant.

Pudong Kerry: 1378 Huamu Lu, Room B104, Kerry Centre, by Fangdian Lu (5858 0617) 2) Jingan Kerry: 1515 Nanjing Xi Lu, B1, Room 10, Jing'an Kerry Centre, , by Changde Lu (6173 7983) 1) 花木路 1378 号嘉里中心 B104, 近芳甸路 2) 南京 西路 1515 号静安嘉里中心 B1 楼 10 室 , 近常德路

Pho Store Owned by an Australian Vietnamese, the Pho Store offers Vietnamese street-flavor phos in a cozy and trendy environment. 118 Xikang Lu, by Nanyang Lu daily 11am-10pm (6215 5534) 西康路 118 号 , 近南阳路 Pho Real Some of Shanghai’s finest pho and Bánh mì, with high-quality ingredients and a young, hip environment. 1) 166 Fumin Lu, by Changle Lu (5403 8110) Mon-Fri: 11am -2 pm, 5.30pm -10pm; weekends: 11am -10pm 2) 1465 Fuxing Zhong Lu by Huaihai Zhong Lu (6437 2222) Mon-Fri: 11am -2.30pm, 5.30pm -10pm; weekends: 11am -10pm 3) Kerry Centre Store, Kerry Centre SB1-12, 1515 Nanjing Xi Lu, by Changde Lu (6299 1827) Daily 11am-10pm 4) 1-L206, The Place, 100 Zunyi Lu, by Tianshan Lu 11am-10pm (5291 0907) www.phorealgroup. cn 5) Hongkong Plaza. S2-11 Hongkong Plaza, 283 Huaihai Zhong Lu, by Huangpi Nan Lu (6313 8927) 11am-10pm 6) S07, 4/F, Takashimaya Department Store,1438 Hongqiao Lu, by Manao Lu (6278 3277) 10am-21.30pm 1) 富民路 166 号 , 近长乐路 2) 复兴中路 1465 号 , 近淮海中路 3) 南京西 路 1515 号嘉里中心 SB1-12, 近常德路 4) 虹桥南丰 城南区 1 期 -L206, 遵义路 100 号 , 近天山路 5) 淮海 中路 283 号，香港广场南座 2-11 室 , 近黄陂南路 6) 虹桥路 1438 号高岛屋商场 4 楼 07 室 近玛瑙路

nightlife Bars

Judy’s Established in 1993, Judy's is the longest running party venue in Shanghai! Have a few drinks, settle on the vibrant party atmosphere and enjoy the house band. Enjoy dancing the night away seven days a week with your favorite party rocking music. Food is available all day until wee hours. 331 Tongren Lu, by Beijing Xi Lu (6289 3715) Daily 11am-late www.judysco.com.cn 铜仁 路 331 号，近北京西路

CAGES: Combined with American dining, baseball batting cages and over ten other sports in nearly 4,000square meters' Jing'an location, CAGES is the spot for you. Whether you are dining with your team or competing for bar game supremacy with your friends, CAGES has you covered. Be sure to contact us about our leagues, including dodgeball, 4v4 soccer, combat archery and more. 9am - 2am daily. Jingan Sports Center, 3/F, 428 Jiangning Lu, by Wuding Lu (3112 2950) 江宁路428号3 楼, 近武定路

Hotel Bars POP Bar influenced by the playfulness, art deco highlights and tropical vibe of cosmopolitan Miami, is a fun and elegant rooftop lounge to enjoy afternoons and nights in good company and funky music. Opening Sunday to Friday from 2:00pm till late; Saturday from 1:00pm till late. 7/ F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 0909) www.threeonthebund.com 中山东一 路 3 号 7 楼 , 近广东路

Kaiba Belgian Beer Bar 739 Dingxi Lu by Yan’an Xi Lu (6280 5688) Sun-Thurs 4pm-12am; Fri-Sat 4pm-2am marketing@kaiba-beerbar.com Tapas & Lounge The food at Azul is created

by Eduardo Vargas, mixed with Spanish and Mediterranean cuisine. During the last 14 years, the cuisine has been diversified with flavors, herbs, and great quality of ingredients, making Azul until today one of the best LatinMediterranean restaurants in Shanghai. 8/F, Ferguson Lane, 378 Wukang Lu, by Tai’an Lu (5405 2252) 武康路 378 号武康庭 8 楼 , 近泰安路

定西路 739 号 , 近延安西路

光路 1700 号国家会展中心 3 号门，近盈港东路

CHAR bar Classy cocktails and sophisticated setting, best known for its exquisite 270-degree views over The Bund and Pudong skyline. 30/ F, Hotel Indigo Shanghai on the Bund, 585 Zhongshan Dong Er Lu, by Dongmen Lu (3302 9995) Daily 4:30pm-late, www.char-thebund. com 中山东二路 585 号英迪格酒店 30 楼 , 近东门路

Speciality Food Shops Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/F: 8am-10pm; 2/ F: 6.30pm-12am 2) 2) 4/F, 1438 Hongqiao Lu,

by Hongbaoshi Lu 10am–9.30pm 3) 4/F, 1601 Nanjing Xi Lu (6258 8777) 1) 东平路 6 号 , 近衡山

Senator Saloon Senator Saloon has the largest selection of Bourbon and Rye in Shanghai.

Cocktails are carefully crafted. The atmosphere is intimate with velvet flock wallpapers and artisan tin ceilings. Popular bar snacks include Mac and Cheese, Pork Belly Sliders, and Chicken Pot Pie. 98 Wuyuan Lu, by Wulumuqi Zhong Lu (5423 1330) 五原路 98 号，近乌鲁木齐中路

路 2) 虹桥路 1438 号 4 楼 , 近红宝石路 3) 南京西路 1601 号 4 楼 B 区

FIELDS China A premier online grocery store based in Shanghai who provides healthy and safe options for all your grocery needs, including vegetables, fruits, meat & poultry, fish & seafood, dairies, bakeries and personal care products.

76 | december 2017 | www.thatsmags.com

BRU: Open from afternoon until late, BRU is a gastro pub serving casual comfort food, including rotisserie prime meats, fresh seafood and tapas plates accompanied by a wide selection of beers, wines and cocktails.

As the name suggests, beer is the highlight with bottled craft beers from around the world and eight premium beers on tap.

Communal benches and kegs to share are ideal for groups of colleagues and friends.

Each evening, a live band enhances the stylish ambiance with contemporary and classic tunes. INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6031) 国家会展中心洲际酒店 , 诸

Jenny’s Blue Bar Second home to hordes of blokes who regularly stop by for a drink or a home-made snack. A free foosball table, classic rock and a big screen showing ESPN and Star Sports channels. 7 Donghu Lu, by Huaihai Zhong

Clubs Bar Rouge The go-to spot for Shanghai’s glitterati, this chic lounge offers expertly mixed cocktails, the latest electro beats and one of the

Cloud 9 Located on Level 87 of Jin Mao Tower, this sky lounge has magnificent views of the entire city, where guests can enjoy a wide collection of creative cocktails, champagnes and Asian Tapas. The floor-toceiling glassed double-height section also holds a hide-away mezzanine bar. 87/F Grand Hyatt, Jin Mao Tower, 88 Shiji Dadao, by Dongtai Lu (5049 1234) Mon-Fri 5pm-1am; Sat-Sun 2pm-1am 世纪大道 88 号金茂大厦 87 楼 , 近东泰路

HU Bar & Lounge is Shanghai’s newest nightlife destination and showcases the Best of Shanghai’s Past and Present. HU looks back at the past while embracing the progress and fast-paced evolution Shanghai is known for all while giving its guests towering, iconic and the most amazing views of the city’s skyline from all around. 65F / 66F, 789 Nanjing Dong Lu, by Xizang Nan Lu 南京东

Listings

OPEN DOOR 路 789 号 65-66 层 , 近西藏南路 http://www. leroyalmeridienshanghai.com/hubar

a new menu and free-flow make-your-own Bloody Mary station. 1/F, 1525 Dingxi Lu, by Yuyuan Lu (6252 1111-8100) 定西路 1525 号酒 店 1 楼 , 近愚园路。

Red Passion Bar Experience Shanghai through the lights and energy of the hotel’s Red Passion Bar, located on the 30th floor.

Take in views of the city while indulging in Royal Mojitos, fine wines and the full bar menu within a relaxed setting. (3867 8888) Hours: 4pm-1am. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

Connection 12 Adjacent to the hotel’s swimming pool, the stunning rooftop bar opens up to the evening sky and offers breathtaking panoramic views of the city.

Guests can soak up the relaxed setting while choosing from a selection of wines, cocktails and light snacks. Tue- Sat: 5pm-1am Level 12, 333 Shenhong Lu, by Suhong Lu (5263 9999) 申虹路 333 号 12 层，虹桥康得思酒店，近苏虹路

Jade on 36 Bar The ideal venue for sunset cocktails and late night drinks, take in the spectacular views of the iconic Bund and the dazzling Shanghai skyline while sipping martinis and fine wines paired with a selection of gourmet bites. Live DJs and musicians will put you in the mood for indulgence. Martinis take centre stage in the new cocktail menu set to launch in March at Jade on 36. Expect a selection of over 25 curated martinis ranging from light and refreshing to coffee-infused recipes and sweet treats, reimagined with unexpected flavours, alongside a selection of classic cocktails and indulgent nibbles.

Happy Hour: Buy-one-get-one-free signature cocktails from 5-7pm daily; Free-flow champagne: Enjoy unlimited champagne every evening from 8-10.30pm at RMB 488++ per person. 36/F Grand Tower, Pudong ShangriLa, 33 Fucheng Lu, by Lujiazui Xi Lu 富城路 33 号浦东香格里拉大酒店紫金楼，近陆家嘴西路（6882 3636）

Jasmine Lounge The Jasmine Lounge has always been ‘the place’ to socialize while experiencing the finest tea experience and elegant evening cocktails. A specialty of the Jasmine Lounge is the traditional English style afternoon tea, complete with an extensive selection of teas from different origins, compositions and styles. Saturday Tea Dance experience harks you back to Shanghai’s glamorous golden age. Lobby, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) Afternoon Tea Daily 14:00-18:00 南京东路 20 号，上海和平饭店 大堂，近中山东一路

JW Lounge Bar Popular with high-flyers, this lofty lounge boasts panoramic city views and offers an extensive champagne list, either by the glass or the by bottle. Live music six days a week. 40/F, JW Marriott, 399 Nanjing Xi Lu,

by Huangpi Bei Lu (5359 4969-6864) Daily 5pm-2am www.jwmarriottshanghai.com 南京 西路 399 号 JW 万豪酒店 40 楼 , 近黄陂北路

Lobby Lounge With large floor-to-ceiling windows and a crystal chandelier, the Lobby Lounge offers a distinct atmosphere that is perfect for a rendezvous with a wide selection of top and rare whiskeys and fine wines.

Daily 8am-midnight, 1/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近 龙潭路

Long Bar Offering a good selection of cocktails, deluxe oysters and premium cigars, legendary Long Bar remains to be a part of the Waldorf Astoria Shanghai on the Bund after architectural restoration. Lobby, 2 Zhongshan Dong Yi Lu, by Guangdong Lu (6322 9988) Mon-Sat 4pm-1am; Sun 2pm1am 中山东一路 2 号外滩华尔道夫酒店大堂 , 近广 东路

Main Bar Ye Lai Xiang Located in a historic French club, the bar brings back the golden age in an Art Deco style. Fancy a taste of Whiskey and Brandy of your own? Pick from the full list and wait for an exclusive glass of cocktail to be served. Okura Garden Hotel Shanghai, 58 Mao Ming Nan Lu, by Changle Lu（6415 1111-5217）花园饭店 , 茂名南路 58 号 , 近长乐路

Penta lounge Every Sunday between 11 am and 4pm, diners at Penta lounge at Penta hotel Shanghai get to enjoy a spiced-up lazy Sunday Brunch at RMB148 per person or RMB108 for those arriving after 2pm, with

RuiKu Champagne Lounge Located on the rooftop with a big terrace, RuiKu Champagne Lounge boasts a stunning view where patrons get to sip enticing cocktails while swinging with world-famous DJs Daily 10.30pm-Midnight. 21/ F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二 路 538 号 , 近龙潭路

The Jazz Bar The only address in China for legendary jazz, the Jazz Bar features the oldest jazz band that has been playing in the Fairmont Peace Hotel since 1980. With its relaxed atmosphere and extensive drink menu, it is the perfect place to unwind with Victor Sassoon’s classic cocktails and experience authentic live music. Lobby, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) The Old Jazz Band Daily 18:00-21:45, 21:45-00:30 with the best female vocalist 南京东路 20 号，上海和平饭店大 堂，近中山东一路

The 1515 WEST Bar The Bar provides Champagnes, vermouths, sherries, white wines and a cellar featuring a selection of New World wines and Reds ensure that Wine Sommelier, Jasper Sun always has the best recommendations at hand. Open Hour: 5pm to 1 am (Sun-Thurs)\ 5pm to 1.30am (Fri & Sat). (86 21) 2203 8889.

4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店 四楼，延安中路 1218 号，近铜仁路 .

YOU BAR An ideal whisky and cigar bar, YOU Bar is designed in a sleek and stylish vibe completed with a fireplace. With a cozy down-tempo ambiance and an extensive selection of whisky-based cocktails, single malts and cigars, this is a great place for smart-casual gatherings. Daily happy hours from 6-8pm. 1/F, 1555 Dingxi Lu, by Yuyuan Lu (6320 8888) 定西路 1555 号巴黎春天新世界酒 店 1 楼 , 近愚园路

mind & body Hairdressers

Mirage.M Hairdressing & Makeover A well-trained team from London and Singapore specialize in European and Asian haircut & colour, an expert on blonde hair that uses exclusively professional Wella & Organics products. Unit 101, block 11, Cool Docks, 505 Zhongshan Nan Lu, by Xin matou jie ( 6152 6762) www.miragemhairmakeup. com 中山南路 505 弄老码头 11 号楼 101 室 , 近新

Siya Cuisine The Perfect Marriage Between Chinese and Western Cuisines Located on the third floor of Hotel Indigo Shanghai, Siya Cuisine is a high-end Cantonese restaurant with an iconic view of the Pudong skyline. Designed

by Japanese firm Super Potato, the interiors is inspired by the rich history of Shanghai, with shikumen-style grey bricks lining its corridors. A pristine open kitchen offers guests a glimpse of the beautiful creations by the restaurant’s culinary team.

While there are many Cantonese restaurants in Shanghai, Siya Cuisine’s take on the traditional flavors of Guangdong is given an elevated treatment with modern presentation on each plate, reminiscent of techniques used in French cuisine. From starters, mains to desserts, a team of experienced chefs led by award-winning Cantonese executive chef Lai Ronghui, offers beautiful, delicious dishes prepared with the most luxurious ingredients.

From private banquets to gatherings with family and friends, Siya Cuisine is the top choice for all occasions. > 3/F, 585 Zhongshan Dong Er Lu, by Dongmen Lu 中山东二路585号3楼, 近东门路 (6335 7838)

码头街

Toni and Guy Celebrating 51 years of fashion,hair and heritage, Toni and Guy is an international brand offering the best and creative hairstyle to suit each client. 1) East Tower 209, ShanghaiCentre, 1376 Nanjing Xi Lu, by Xikang Lu 2) 1380 Dingxiang Lu,

by Yingchun Lu (5843 3830) 3) Unit F1A-06, B2, Super Brand Mall, 168 Lujiazui Xi Lu, by Lujiazui Huan Lu (5047 2298) 4) 4/F, River Wing, Pudong shangri-La, 33 Fucheng Lu, by Mingshang Lu (2828 6691) 1) 南京西路 1376 号 上海商城东峰 209 室 , 近西康路 2) 丁香路 1380 号 , 近迎春路 3) 陆家嘴西路 168 号正大广场地下二层 F1A-06 室 , 近陆家嘴环路 4) 富城路 33 号浦东香 格里拉 4 楼 , 近名商路

Beauty Helen Nail Spa A long-time favorite among locals and expats alike, Helen Nail Spa is much more than a nail spa; they have a variety of pampering treatments and excellent waxing services. 1) 120 Nanchang Lu, by Yandang Lu (5383 8957) Daily 10am-10pm 2) No 6, Lane 819 Julu Lu, by Fumin Lu (5403 7802) 3) 70 Shimen yi Lu, by Dagu Lu (6333 7535). 1) 南昌 路 120 号 , 近雁荡路 2) 巨鹿路 819 弄 6 号 , 近富民 路 3) 石门一路 70 号，近大沽路

Health Services DeltaHealth Hospital·Shanghai is affiliated with innovative healthcare provider DeltaHealth. Focusing on cardiovascular

www.thatsmags.com | december 2017 | 77

Listings

care, the general hospital is designed and built in accordance with joint Commission International (JCI) standards. DeltaHealth Hospital·Shanghai is built to cover the entire Yangtze River Delta. The 200-bed capacity will enable the hospital to better serve patients and their families. Following its inauguration, DeltaHealth Hospital·Shanghai will open its general and cardiovascular outpatient services while accepting appointment requests for cardiac surgeries such as CABG, cardiac value repair, and certain aortic surgeries. (6015 1313/400 8210 277, www.deltahealth.com. cn, Wechat: DeltaHealth_CN) 109 Xule Lu, by Zhulu Xi Lu, QingPu District 青浦区徐乐路 109 号，近诸陆西路

Ethos World is a comprehensive Dental clinic operated by Australia’s largest Orthodontic group with 30 years’ experience. Our highly qualified Australian dental professionals use advanced technology and bring world-class dental care with exceptional customer service to China. Ethos World offers general and cosmetic dentistry, orthodontic treatment including Invisalign, dental implant and paediatric dentistry. Clinics located at Australia & China! GF-01 Tower 3 THE HUB 17 suhong lu, by Shenchang lu (6296 8283) Daily: 9am-6pm 虹桥天地 3 号楼苏虹路 17 号夹层 01 室，近申长路

Jiahui Clinic Located in the heart of Shanghai’s vibrant downtown, Jiahui Clinic offers outpatient services including family medicine, pediatrics, dermatology, ear-nosethroat, eye, dentistry, nutrition, mental health, and medical imaging. Jiahui’s professional team comes from China and around the world, can speak multiple languages, and has decades of experience. Here, transparent and quality health care is offered at the best value. Mon-Sat, 9am-6pm; Sun, 9am1pm. 1) Jiahui Medical Center (Jing'an): Suite 101, 88 Changshu Lu, by Changle Lu (2285 2800) 2) Jiahui Medical Center (Yangpu), Bldg 3, 1/F-2/F, 99 Jiangwancheng Lu, by Minfu Lu. Tuesday,Friday-Sunday: 9am-6pm; Wednesday: 9am-9pm http://www.jiahui.com 1) 常熟路 88 号 101 室，近长乐路 2) 江湾城路 99 号 3 幢 1-2 层，近民府路

Cosmetic Plastic & Laser Center

BIOSCOR Shanghai Clinic Cosmetic Surgery Botox & Dermafiller Laser Skin Center Cosmetic Dentistry

Bioscor Shanghai Clinic With over 10 years' experience, Bioscor's team of international docors and skin specialists are committed to provide you with the best level of service for all your cosmetic needs such as Botox, Filler, Pixel, Cutera, Ulthera, Microdermabrasion, Chemical Peel, Vein Therapy and Cosmetic Sugerys. No.5, Lane89 Xingguo Lu, by Hunan Lu (6431 8899) 9am-6pm info@bioscor.com. cn www.bioscor.com.cn. 兴国路 89 弄 5 号 , 近 湖南路

Global HealthCare Medical & Dental Center – Puxi Suite 303, Eco City 1788Nanjing Xi Lu, by Wulumuqi Bei Lu (5298 6339, 5298 0593) 南京西路 1788 号 1788 国际中心 303 室 , 近乌鲁木齐北路

Global HealthCare Medical & Dental Center – Pudong Shop 212, Shanghai World Financial Center, 100 Shiji Dadao, by Lujiazui Huan Lu (6877 5093, 6877 5993 ) 世纪大道 100 号上海环 球金融中心商场 212 室 , 近陆家嘴环路

ParkwayHealth Medical & Dental Centers 24/7 Hotline 6445 5999 1) Mon-Fri, 9am-7pm.

Sat - Sun, 9am-5pm Gleneagles Medical and Surgical Center, Tomorrow Square 4/F, 389 Nanjing Xi Lu 2) Medical Center Mon-Fri, 9am-7pm Sat & Sun, 9am-5pm Dental Center Mon - Sun, 8.30am-7.30pm Shanghai Centre Medical & Dental Centers, 203-4 West Retail Plaza, 1376 Nanjing Xi Lu. 3) Mon-Sat, 9am-7pm After Hours Care (Primary Care) Mon-Sun, 7pm-9am.

Specialty and Inpatient Center, 3F, 170 Danshui Lu. (near Xintiandi) 4) Medical Center Mon-Fri, 8.30am-7pm

78 | december 2017 | www.thatsmags.com

Sat & Sun, 9am-5pm Dental Center Mon-Fri, 8.30am-7pm Sat & Sun, 9am-5pm Jin Qiao Medical & Dental Center, 997, Biyun Lu, Jin Qiao, Pudong 5) Mon-Fri, 9am-7pm Sat, 9am-5pm Jin Mao Tower Medical Center, (Close to Gate 15) 1N01(B) Jin Mao Tower, No.88 Shiji Dadao, Pudong New Area

pediatrics, obstetrics, gynecology, chiropractic care, traditional Chinese medicine, psychological counseling, specialty care, surgical services, as well as on-site 24-hour emergency service. also conducts CPR and first aid courses bimonthly in English and Chinese.

150 Jimo Lu (24 hour: 5879-9999 or 1500019-0899 ; care@seimc.com.cn; www.seimc. com.cn) 即墨路 150 号

Shanghai East International Medical Center A joint venture general hospital providing a comprehensive range of world-class services including family medicine, vaccinations, pediatrics, obstetrics, gynecology, chiropractic care, traditional Chinese medicine, psychological counseling, specialty care, surgical services, as well as on-site 24-hour emergency service. also conducts CPR and first aid courses bimonthly in English and Chinese. 150 Jimo Lu (24 hour: 5879-9999 or 150-0019-0899 ; care@seimc.com.cn; www. seimc.com.cn) 即墨路 150 号 Shanghai Redleaf International Women and Infants Center; Shanghai Redleaf International Women's Hospital 8am5pm, 24/7, 155 Songyuan Lu, by Hongsong Dong Lu 宋园路 155 号，近红松东路 (6196 3333, www.redleafhosptial.com)

Shanghai Renai Hospital is the first private hospital in Shanghai. It has over 20 clinical departments with outpatient and inpatient services. Located in city center with convenient transportation, it is influential throughout the East China region and enjoys a high reputation. Free parking available within hospital compound. Specialties: Family medicine, internal medicine, general surgery, gynecology, E.N.T., T.C.M., dental, vaccination and immunization, dermatology, urology, pediatrics, orthopedics, ophthalmology, cosmetic dermatology, plastic surgery etc.

Operation Hours: Mon – Sun 9am-5pm. 127 Caoxi Lu (5489 3781, www.renaihospital. com) 漕溪路 127 号

Dragonfly 1) 2/F, 559 Nanchang Lu, by Shaanxi Nan Lu (5456 1318) 2) 206 Xinle Lu, by Fumin Lu (5403 9982) 3) L119, 1378 Huamu Lu, by Fangdian Lu (2025 2308) 4) Villa 5, 3911 Hongmei Lu, by Yan’an Xi Lu (6242 4328) 5) 193 Jiaozhou Lu, by Xinzha Lu (5213 5778) 6) LG2-47 IFC, 8 Shiji Dadao,

by Lujiazui Huan Lu (6878 5008) 7) 616 Biyun Lu, by Yunshan Lu (5835 2118) 8) SB1-05B, B1 South Retail, Jingan Kerry Centre, 1218 Yan'an Zhong Lu, by Changde Lu (6266 0018) 1) 南昌路 559 号 2 楼 , 近陕西南路 2) 新乐路 206 号 , 近富民路 3) 花木路 1378 号 L119，近芳甸路 4) 虹梅路 3911 号 5 号别墅 , 近延安西路 5) 胶州路 193 号 , 近新闸路 6) 世纪大道 8 号国金中心 LG247, 近陆家嘴环路 7) 碧云路 616 号 , 近云山路 8) 延安中路 1218 号静安嘉里中心商场南区地下一楼 SB1-05B (25 号商铺 ), 近常德路

Massage & Spa NIMMAN SPA (Ruihong Branch) - 188 Ruihong Lu, by Tianhong Lu 瑞虹路 188 号，近 天虹路（5588 3817）

Orchid Massage 1) Huaihai Branch - 216 Jinxian Lu, by Shaanxi Nan Lu 2) Xintiandi Branch - B1-06, 388 Madang Lu, by Hefei Lu 3) Huamu Branch - 1029 Meihua Lu, by Yinxiao Lu 1) 进贤路 216 号，近陕西南路 (6267 0235); 2) 马当路 388 号地下一层 B1-06, 近合肥 路 (6331 3188); 3) 梅花路 1029 号，近银霄路 (5080 6186)

Shanghai East International Medical Center A joint venture general hospital providing a comprehensive range of world-class services including family medicine, vaccinations,

The Pure Yoga Shanghai flagship studio is located at iapm mall on 999 Huaihai Middle Road, in the heart of Shanghai’s shopping district. Pure is Asia’s leading lifestyle brand and is proud to extend its foothold in Shanghai after Hong Kong, Singapore, Taipei and New York. Pure Yoga brings to our city its yoga and fitness expertise, a team of passionate and internationally recognized instructors, plus exciting workshops and teacher training conducted by renowned yoga masters. L6-615, iapm mall, 999 huaihai Zhong Lu, by Shaanxi Nan Lu (5466 1266) 淮 Y+ Yoga Centre Whether you are looking to develop your spiritual wellbeing, body toning or just socialise with the hip young crowd, Y + Yoga Centre will have the right class for you. 1) 2/F, Bldg2, 299Fuxing Xi Lu,

by Huashan Lu (6433 4330) Daily 6.45am - 8.45pm info@yplus.com.cn www.yplus. com.cn 2) 3/F, 308 Anfu Lu, by Wukang Lu (6437 2121) info@yplus.com.cn 3) 2/F, 202 Hubin Lu, by Shunchang Lu (6340 6161) Daily 7.30am-8.45pm info@yplus.com.cn 1) 复兴西 路 299 号 2 号楼 2 楼 , 近华山路 2) 安福路 308 号 3 楼 , 近武康路 3) 湖滨路 202 号 2 楼 , 近顺昌路

Life & style Apparel

ANNABEL LEE SHANGHAI is a Shanghaibased luxury home and fashion accessories brand that reflects beautiful Chinese tradition and culture. It boasts sophisticated modern Chinese design in the form of the finest Chinese silk, cashmere and jewelry. Silk pouches with delicate embroidery, intricatelywoven cashmere shawls made of the highestquality cashmere from Inner Mongolia, breath-taking jewelry made of beautiful gemstones, all of which make perfect gifts!

No. 1, Lane 8, Zhongshan Dong Yi Lu, by Fuzhou Lu (6445-8218) 10am-8pm 中山东一路 8 弄 1 号，近福州路

Furniture

青溪路 2) 金丰路 555 弄上海网球俱乐部内 , 近保乐 路 3) 红枫路 525 号 A&B 区 1 楼 , 近明月路 4) 泉 口路 8 号 , 近林泉路

B1-1F (Plus 乐坊下沉式广场 )

西藏南路 758 号 2 楼

海中路 999 号 环贸 iapm 商场 L6-615, 近陕西南路

Shanghai United Family Hospital and Clinics 1) 1139 Xianxia Lu, by Qingxi Lu (2216 3900, 2216 3999) Mon-Sat: 8.30am-5.30pm 2) Shanghai Racquet Club, Lane 555 Jinfeng Lu, by Baole Lu Mon-Sat 9am-5pm 3) 1/F, area A & B, 525 Hongfeng Lu, by Mingyue Lu (5030 9907) Mon-Sat: 8.30am-5.30pm 4) 8 Quankou Lu, by Linquan Lu Mon-Sat: 8am5.30pm www.ufh.com.cn 1) 仙霞路 1139 号 , 近

Yosemite Clinic is a comprehensive modern Medical and Day Surgery Center conveniently located a five-minute walk from the Kerry Parkside in Central Pudong.

Yosemite Clinic has an expert team of international and Chinese physicians covering a range of specialties, including Family Medicine, Dentistry, Dermatology and Orthopedics, among others, and specializing in minimally invasive surgical procedures.

The clinic is equipped with an onsite Lab and CT imaging allowing a more efficient approach to diagnosis and treatment. As a Day Surgery Clinic, Yosemite Clinic has three cutting edge operating rooms and extended observation bed capability. As a physicianowned and managed clinic, Yosemite Clinic’s priorities are ensuring the highest standard of medical quality and delivering excellent patient outcomes. Our clinic languages are Chinese, English, Japanese, Korean. B11F, 1398 Fangdian Road, Pudong, Shanghai （Only 5 Minutes Walk From Kerry Parkside）; Opening Hour: Monday-Friday 9am-11pm, Saturday-Sunday 9am-5pm; Tel: 4008-500911; information@yosemiteclinic.com; www. yosemiteclinic.com 上海浦东新区芳甸路 1398 号

10pm info@karmayoga.com.cn www. karmayoga.com.cn 2) 2nd floor, No. 758 South Xizang Lu 1) 浦城路 160 号 , 近商城路 2)

推油网 ·Seven Massage 宫七 A high-end

massage brand that provides door to door service and a variety of body essential oil spa massage in a quiet and private environment.

Whether you prefer a pampering spa at home or during your hotel stay, feel free to make appointments by calling 3490 1117 or 6882 1317 or go to their actual stores. Opening hours: 11-1am. Home service hours: 9ammidnight. Pudong: 2302 Zhangyang Lu, by Jingnan Lu (6882 1317, 15221309767) Puxi: 2/F, 1832 Gubei Lu, by Hongsong Dong Lu (3490 1117; 17717447707. www.toyoo7. com) No.441,wuning nan lu,by changshou lu (62097991, 18217764112) 1) 张杨路 2302 号 ,

近泾南路 2) 古北路 1832 号 2 楼 , 近红松东路 3) 武 宁南路 441 号 2 楼，近长寿路

Yu Massage Step into a tranquil dynastic setting when you cross the threshold of this spa, adorned in antique Chinese-style decorations.

Matching the decor, the services are primarily Chinese, offering Chinese massage, aroma oil massage and foot massage. 1) 199 Huangpi Bei Lu, by Renmin Dadao 10am-1:30am (6315 2915) www.yumassage.cn 2) 2/F, 218 Xinle Lu, by Donghu Lu 3) 484 Xikang Lu, by Kangding Lu (6266 9233) 1) 黄陂北路 199 号， 近威海路口 2) 新乐路 218 号 2 楼 , 近东湖路 3) 西 康路 484 号 , 近康定路

Yoga Karma Life Yoga This large newly renovated high-end studio in Pudong offers a diverse range of styles and classes, including Ashtanga, Anusara, Hot yoga, soft Yin and Basics. The teachers are top notch and international, with world-renowned visiting guest teachers offering workshops and teacher trainings. Classrooms are spacious and bright, and changing areas are clean and stylish. Classes taught in both Chinese and English. 1) 160 Pucheng Lu, by Shangcheng Lu (5882 4388, 150 0003 0588) Daily 9am-

Master Arnold & WOOX!LIVING Find custom-made furniture & contemporary pieces to complete your living space here and abroad. From classic Canadian sideboard, vintage icons to Barcelona contemporary seating, you’re invited to explore. Salesman who speaks Chinese, English, German & Korean are always open for your furniture & interior ideas.

Showroom New Opening in October 2017 in Qingpu.

Call us or visit online shop: Joyce (Korean/ English/Chinese /German) 17321041917; Arnold (English/Chinese) 13611916641; George (English/German) 18962412911 www.wooxliving.com WeChat: wooxliving

Classifieds

classifieds classifieds index

shi, Oosaka, Japan. 日本國大阪府枚方市町楠 葉 1 丁目 5-3 速水大廈，3 樓 F 座

EDUCATIONAL SERVICES MOVING + SHIPPING travel recruitment service Bookstores

Expert Teaching and Competitively Priced With 10 year of teaching experience, 4 schools and over 12000 satisfied graduates, the Panda Language Institute is only source you need for effective mandarin Chinese instruction, English instruction or Chinese cultural training, whether for business or personal enrichment.

Educational Services

Moving + Shipping Excel World Wide Moving & Storage International/ Domestic/Local/Office Removal Storage Tel: 3462 8040 Email: info@excelrelo.com Website: www.excelrelo.com Hanna Relocation –Hanna keeps it safe.

International/ Domestic/Local Move Storage Service Office Move M:138 1742 2742 Menicus Tel:6475 2726 F:5479 6362 Email:hanna@hannapack.com Website: www.hannapack.com

travel

· Step by step · · Blurt Out Idiomatic Chinese

Anutham means Happiness in Sanskrit.

You travel begins here with us, Anutham Adventures. Let us guide you to the land of happiness and help you find your happiness. Let us be a part of your discovery to rejoice in simplicity and humbleness of the land of thunder dragon.

Wechat: anuthamadventure Cell: +9751735-1434 Email: jikz7@yahoo.com anuthambhutan@gmail.com www. anuthambhutan.com

recruitment service Cesna Group Worldwide -China, USA, Korea -Talent Recruitment (+86) 21 6152 7877 sh@cesna.com

Bookstores Garden Books

SHANGHAI CENTER, F1/1376 Nanjing Road (W), (EAST SUITE)Sells imported books, newspapers, magazines and other foreign publications. www. bookzines.com chochobook@yahoo. com.cn 325 Changle Lu, by Shaanxi Lu (5404 8728) 长乐路 325 号 , 近陕西路

Anutham Adventures Hangzamtog,Thimphu Bhutan

· Speak out your fluent Chinese with the magic rhythm! www.hanyuansh.com A HOUSE WITH A HISTORY OF 100 YEARS HSK Intensive Course Time: 18th Feb-4th Jun, every Sat 13:00-14:50 and every Sun 11:00-12:50 Group lesson: 2-6 persons Fee: 3000RMB (15times, 30 class hours and 100RMB/class hour) Daytime Course Day: Monday-Friday Time: 10:00-17:00 1 to 1 Class Daytime Course Price: Class hour:30H,3600yuan Class hour:50H,5000yuan Regular Daytime Course Price: Class hour:50H,6500yuan Class hour:100H,12000yuan Huaihai Rd campus: 021-53067271 hanyuan@jicsh.com www.mandarinschool.net No.28 Gaolan Rd Shanghai zhongshan park campus: 021-62418767 hanyuanzs@163.com Block A,13F,No.121 jiangsu Rd

Panda Language Institute Hotline: 4008203587 Jing’an School: Suite 311-315, 3F, Tower 3, Donghai Plaza, 28 East Yuyuan Rd. 愚園東路 28 號，東海廣場，3 號樓，3 樓，

311-315 室

Pudong School: Suite B, 14F, Regal Tower, 15 Xiangcheng Rd. 向城路 15 號，錦 城大廈，14 樓 B 座

Hongqiao School: Suite 03, 27F, Shartex Plaza, 88 South Zunyi Rd. 遵義南路 88 號，

協泰中心，27 樓 03 室

School in Japan: Suite F, Hayami Building, 1-5-3, Machikuzuha, Hirakata-

www.thatsmags.com | december 2017 | 79

That’s hai Shang

December

Horoscopes

Finally, a horoscope that understands your life in Shanghai.

by Dominique Wong and Noelle Mateer

Sagittarius

Capricorn

Aquarius 1.21~2.19

2.20~3.20

If you travel over Christmas, your Chinese boss will send you multiple 60-second voice messages on WeChat that may or may not contain the words ‘laowai ’ and ‘fired.’ Book tickets anyway.

Something unexpected will happen to you on New Year’s Eve (if your birthday falls on the same week, the chances of misfortune increases). Do not accept any taxi fapiao .

It’s ball season and you’ve spent over RMB3,000 on tickets for you and your friends. Only one problem – you’ll come down with a horrible flu the day of, and will need to find a replacement.

Accept all invitations to 400-member group chats in anticipation of this day.

You forgot to renew your passport and will be stuck in Shanghai over the holidays. Go to Xintiandi instead, but beware of the restaurant with the longest line and only drink gin-based cocktails with your tapas.

Aries

Taurus 4.21~5.21

5.22~6.21

6.22~7.22

Yo u w i l l ge t c a u g h t i n t h e ra i n while chasing down your Meituan Waimai order. You will never find the deliveryman. One week later, a box of shrimp dumplings and fried rice will appear on your doorstep. Accept it.

On Christmas Eve, your air purifier will break, and you’ll have to Skype your family back home while wearing an air mask. This will be depressing as sh*t. Sorry.

One of the old dudes that hangs out in your neighborhood will offer you a pet cricket. Accept this gift, and feed your cricket well. One day he will grow into Shanghai’s best fighting cricket and be valued in the thousands (of RMB).

If you don’t stop showing up late to work, your coworkers will transpire to get you fired. The solution? Buy a real bike. ‘I couldn’t find any Mobikes’ is no longer an acceptable excuse for tardiness.

11.23~12.21

3.21~4.20

Leo

12.22~1.20

Virgo

7.23~8.23

8.24~9.23

Be careful not to shout too many rounds at your Christmas office party – everyone knows you’re generous, but all that holiday shopping (for yourself) at iapm has left you too poor to function.

Nobody will turn up to your ‘Virgo Mary’ party – it’s not you, it’s your cold AF lanehouse. Which, by the way, is about to be demolished, so you better start looking for an apartment now.

80 | December | www.thatsmags.com

Gemini

Libra

9.24~10.23 Your current love interest is thinking about moving to an apartment in Pudong. Do not let them do this – going long-distance this early in the relationship is a terrible idea, and we both know you never leave the former French Concession.

Pisces

Cancer

Scorpio

10.24~11.22 You ‘forget’ to buy presents for your significant other for the third year in a row and make things worse by telling them to go jump off a bridge into the Huangpu. Ice-cold, Scorpio, ice-cold.