That's Shanghai - December 2018

城市漫步上海 英文版 12 月份 国内统一刊号: CN 11-5233/GO

China Intercontinental Press

DECEMBER december 2018

CRAZY Rich RICH Crazy ASIANS Asians

CHRISTMAS Christmas GUIDES Guides

Willthe theFilm Film BeaaHit Hit Will China? ininChina?

Choose YourHoliday Holiday Choose Your Mealsand andGifts GiftsWisely Wisely Meals

MUSICITY Musicity Soundtracks Soundtracks China's forforChina's MajorCities Cities Major

TRAVEL Travel TO to GUIZHOU Guizhou

CHINA'S China's Top TOP 10 10

FiveWays WaystotoExperience Experience Five theProvince Province the

BestHomegrown Homegrown Best Albumsofof2018 2018 Albums

that’s Shanghai 《城市漫步》上海版 英文月刊

主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 中国北京 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua linternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press: 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department: 付平 Fu Ping 主编 Executive Editor: 袁保安 Yuan Baoan 编辑 Editor: 朱莉莉 Zhu Lili 发行 Circulation: 李若琳 Li Ruolin Chief Editor Dominic Ngai Section Editors Sarah Forman, Cristina Ng Production Manager Ivy Zhang 张怡然 Designer Joan Dai 戴吉莹 , Nuo Shen 沈丽丽 Contributors Mia Li, Logan Brouse, Iris Wang, Valerie Osipov, Edoardo Donati Fogliazza, Matthew Bossons, Ryan Gandolfo, Jonathan Zhong, Amy Fabris Shi, Erica Martin, Tess Humphrys, Sunny Wang, Matthew Minford

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That’s Shanghai has been audited by ABC. Publisher’s statement: December 2018 print run: 60,000

Editor's Note T

he year 2018 has been quite an eventful one, to say the least. Amidst trade war tensions and celebrities getting fined hundreds of millions of RMB for tax evasion, to another record breaking Singles’ Day and the loss of many Shanghai F&B institutions, our cover story (p39-49) has a recap of some of the most memorable news stories and trends happening around China over the past year.

Christmas is just around the corner, and even if you aren’t traveling back home, there are plenty of things to do around town to get you into the holiday

spirit. Check out Cristina Ng’s Christmas food and drink deals roundup on p54 to see where you can celebrate with a feast, or flip to p18 for gift ideas from some of our favorite homegrown brands. Meanwhile in Arts, Sarah Forman takes a look at the Powerlong Museum’s Korean abstract art exhibition, Dansaekhwa, and the movement of the genre across Asia.

Last but not least, the film Crazy Rich Asians has been screening in major theaters across China since November 30, and in the City feature (p10) this month, I chat with a couple

December of Chinese cultural experts to see whether it can carry its massive success in North America over to the Middle Kingdom.

Until next month,

Hourly updates on news, current affairs and general weirdness from around Shanghai and China.

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Dominic Ngai Editor-in-Chief

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www.thatsmags.com | December 2018 | 3

The wrap

10

15

6 City

14 Life & Style

7 Pay Your Taxes

15 Pinyin Press

How China’s new tax laws will affect you

Founder Sarah Armstrong on the brand’s upcoming fifth anniversary

10 Crazy Rich Asians Will the film’s success in the US carry over to China?

20 Christmas Gifts Seasonal offerings from some of our favorite lifestyle labels

22 Travel to Guizhou Five ways to experience the province like a pro

34

58

26 ARTS

50 Eat & Drink

27 Zak Dytchtwald

54 A Very Shanghai Christmas

The rising author on Chinese millennials and their global influence

The season’s best festive meals

32 Best Albums of 2018 From hip hop to lo-fi, 10 of the best albums from this past year

34 Dansaekhwa Inside the largest South Korean abstract art show in China

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58 New Restaurants Fusion flavors, cheap and cheerful curries and sugarfree pastries

60 New Bars A Vesper to write home about

39 Cover Story Year in Review China’s top stories of 2018

P66

64 Events

Dec 7 Fri

Dec 8 Sat

Nulbarich

Blastfemme

Dec 15 Sat

Dec 31 Mon

Humbert Humbert

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city

Crazy Rich Asians

Will the Movie Be Successful in China? P10

Nicki Minaj Bails P8

AI News Anchor P8

tales of the city

Taxing Times Here’s How China’s New Tax Laws Will Affect You

By Jonathan Zhong

C

hina is preparing to launch new individual income tax (IIT) laws, which will go into effect at the beginning of 2019.

While under the new tax laws foreign workers in China will come another step closer to being treated equally with Chinese taxpayers, there are concerns that these new laws will result in foreign workers having to pay more taxes than before.

Here are some key changes you should be aware of: 1. The 183-Day Rule Possibly the most impactful aspect of China’s new tax laws will be the 183-day rule.

Under the current laws, foreigners aren’t considered tax residents if they leave China for more than 30 days in one trip or for 90 days accumulatively in one year, but China will soon fall in line with a global standard of taxing folks who live within a country for 183 days in one year. This is standard practice in the US, UK and Australia, among others.

2. The Five-Year Tax Exemption Clause This clause allows foreigners to reside in China for five years before their global income is taxed. Until that five years is up, foreigners residing in the country will only be taxed on money earned within China, or overseas from a China-based company.

Some important aspects of that previous five-year rule have changed, however.

Previously, foreigners could leave the country for 30 days consecutively and avoid taxation on their global income. This seems likely to change, though, as a major focus of these new tax laws is seeking to restrict folks from finding loopholes in tax laws, and this loophole is a very large one. While the rule remains mostly unchanged, it’s worth noting that foreigners will see their worldwide income taxed after living in China for 183 days on their sixth year residing in the PRC. 3. The ‘Consolidated Income’ Concept The ‘consolidated income’ concept is one of the changes that will affect higher-income workers in China the most. Under the new law, four previously separate income categories (wages and salaries, income from independent services, author’s remuneration and royalties) will be grouped into one.

4. Introduction of Anti-Tax Avoidance Clauses Under the new tax laws, the Chinese government will have a stronger legal basis to investigate any individuals suspected of being involved in dodgy business transactions in order to achieve improper tax benefits. The new laws specify that tax authorities will be

entitled to make tax adjustments, collect underpaid taxes and impose interest surcharges via ‘reasonable methods’ against individuals seeking inappropriate tax benefits.

5. Raised Minimum Threshhold for Tax Exemption The minimum threshold for tax exemption has now been increased to RMB5,000 per month (for both Chinese and foreigners).

For tax residents, incomes will be taxed yearly minus RMB60,000 as well as any special deductions that may be applied according to law and for non-tax residents, their Chinasourced incomes will be taxed separately on a monthly basis.

6. Additional Tax Deductions Resident taxpayers will soon be able to deduct a few items to their total taxable income. These include: education costs for children, self-education costs, rent and housing loan interest. Additionally, charitable donations can be deducted from taxable income as long as you do not donate 30 percent or more of your income.

www.thatsmags.com | december 2018 | 7

the buzz Random Number

6,609

Don’t You Know Who I Am?

China’s AI News Anchor

– the number of music videos removed from KTVs across China Last month, a hashtag that translates to ‘6,000 songs taken down from KTV’ went viral on Weibo, prompting many to worry that one of China’s favorite recreational activities might suffer a major blow. The hashtag, which had gained over 360 million views at press time, came about after a notification was issued by China Audio-Video Copyright Association (CAVCA) on October 22 urging KTV operators across the country to remove 6,609 music videos from their systems due to copyright issues. Among the listed songs are fan-favorites such as ‘Ten Years’ by Hong Kong singer Eason Chan, ‘Bubble’ by fellow Hong Kong musician GEM and ‘Listen to the Ocean’ by Taiwan-born singer A-Mei. Scan the code to see some of the songs that were removed.

See the QR codes on this page? Scan them with the That's App when you see it on an article to find more multimedia, photos and videos related to the feature you are reading. Genius, eh?

Download the That's App at www.thatsmags.com/app

China’s Xinhua news agency and Beijingbased search engine Sogou unveiled the latest innovation in the constantly growing artificial intelligence (AI) field. An AIintegrated virtual TV anchor debuted at the World Internet Conference in Zhejiang province on November 7, drawing a lot of attention from around the world. The TV character, which did not provide any name, was created from video clips of human hosts and speech synthesis. According to Xinhua, the ‘male’ news anchor is “the world’s first artificial intelligence news anchor,” whose voice and appearance was modeled after Zhang Zhao, a human anchor who works at the news agency (that must have been weird to watch). Scan the code to watch the AI anchor introduce ‘himself.’

Quote of the Month

“To my real fans in Shanghai... I will be back next time... with a better partner” ... So said rap superstar Nicki Minaj in a video to fans after her no-show at the Djakarta Warehouse Project (DWP) Festival last month. Minaj had flown all the way to Shanghai for the event but never took to the stage, much to the disappointment of her Chinese fans, some of whom waited around for the singer for two hours. The lead-up to the event was marred by rumors regarding the authenticity of DWP China’s operation. Days before the event an image surfaced online claiming that the music festival was an “unauthorized use of DWP trademark” and that “DWP as a brand has no association with the event.” Read more about the fiasco by scanning the QR code.

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E dited by B ridget O ’ D onnell / c i t y @ u r b a n a t o m y. c o m

Aidou / ài dòu / 爱豆 noun. Idol, a celebrity, usually an entertainer that one approves of and supports at high cost My aidou is the most handsome of all.

He is such a shallow human being. Nothing but a pretty face. At least my aidou has talent.

He has to to be, born with an ugly face.

Get out.

Just admit it: Singles' Day was not long ago and you are already thinking about what to get for Double 12 Day. You open your Taobao app and check for price drops on goodies in your shopping cart wish list on the subway. You look at the Feiyue brand canvas shoes in your cart and wonder if they sufficiently convert how hip you are or if they are passé now. China has finally arrived at a full consumer society where everyone obsesses over which products best represent their distinguished tastes and what statement each purchase makes about them.

Consumerism and our endless need to express individuality via products gave rise to the idol economy, where we showcase our personality through what kind of culture and entertainment we consume.

When you are done choosing jackets and shoes that best represent you, you must also choose an aidou.

It could be Kris Wu if you are edgy (but still glamorous), or Jungkook if you are hardworking and sweet, or the Backstreet Boys if you never got over the early 2000s.

Since your aidou choice accounts for a considerable portion of your individuality, you must be ready to defend and fight for them at all costs. You shall spend thousands of yuan on concert tickets and merchandise to make sure your aidou stays successful.

You shall wait for hours at the airport when aidou arrives to make sure they have the biggest welcome crowd, because aidou's reputation is on the line. If aidou endorses a line of products, you must buy the entire line and boycott any product their rival endorses, because nothing is more humiliating and unacceptable than aidou being beaten by rivals. Since your aidou represents your taste, value and most importantly, your aesthetic, aidou's success is your success, and aidou's failure your failure.

This competition aspect is where the aidou economy could get ugly. Fans of one aidou would self-organize in hundreds or even thousands to attack fans of another aidou on social media. Aidou's Weibo accounts, Baidu Tieba and Wiki pages often become battle grounds where fans fight with negative comments, ugly photos of aidou's and mean memes. Offline, family gatherings over the holiday season are often ruined by fans of different aidou's refusing to be under the same roof.

Because we are humans, we will always need new ways to say "I'm different from everyone else.” Our aidou will have to bear the burden of expressing our individualities for us beyond haircuts and outfits.

Mia Li

www.thatsmags.com | december 2018 | 9

c i t y | f eature

Crazy or Not Will Crazy Rich Asians’ Success Translate in China?

By Dominic Ngai

Adapted from Kevin Kwan’s 2013 novel of the same name, Crazy Rich Asians was this summer’s surprise box office smash hit in North America, earning praises for being the first Hollywood studio production to feature a predominantly Asian cast since 1993’s Joy Luck Club. Just two months after its debut, the film already became the US’s top grossing romantic comedy in a decade (sixth highest of all-time), cashing in nearly USD174 million domestically as of mid-November. As the film gears up for its theatrical release on the Chinese mainland, we speak with a couple of Chinese pop culture and history experts about the impact Crazy Rich Asians has had in the West, and whether that will translate to audiences in China.

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f eature | c i t y

Chinese, But Not Really Chinese

I

t’s a Cinderella story as old as time. Rachel Chu (Constance Wu), a young Americanborn Chinese NYU professor, travels to Singapore with her longtime boyfriend Nick Young (Henry Golding) for his cousin’s wedding and to meet the family, only to discover they’re one of the wealthiest clans of the island nation.

From then on, the movie is a visual feast that combines all the typical rom-com trappings, along with a healthy dose of family drama. Filled with conflicts fueled by generational, cultural and socioeconomic differences, scenes are spiced up with a generous sprinkle of Singapore’s dazzling modern cityscape and the fabulous lifestyles of the ultra-rich.

But what makes Crazy Rich Asians stand out from other rom-coms, for scholars like University of Wisconsin-Madison’s Professor Shelly Chan, is the novelty factor of its ‘authentic cultural content’ that can only be achieved with a predominantly Western-born Asian cast and crew. The Hong Kong-born Canadian historian specializing in Chinese diaspora (people of Chinese descent who live outside of Greater China) is particularly interested in the film’s discussions around the impact of the mass Chinese overseas migration during the 19th and 20th centuries.

“Some of the conflicts stem from the polarization of Chinese identity and culture as a result of these departures and the subsequent returns of these immigrants (and their descendants),” Chan tells me. Throughout most of the film, Rachel, an outsider born and raised in the US, finds it difficult to win the approval of Nick’s Singaporean-Chinese elders – namely his mother Eleanor (Michelle Yeoh) – who are portrayed as the guardians of traditional culture and family values. While only scratching the surface of the issue, the inner struggles of Asian American cultural

identity are put out into the open by Crazy Rich Asians through the lens of its female protagonist.

In an op-ed for The Washington Post, writer Jenn Fang calls the film a watershed moment. For decades, actors of Asian descent have been depicted as racial stereotypes in American TV series and films, a criticism that has consistently been voiced inside and outside of Hollywood. The story of Rachel, in particular, serves as an anchor for Fang to relate to her own experience of trying to navigate between the worlds of being both Chinese and American. “Crazy Rich Asians is a rare example of Asian Americans taking the reins to tell a story completely from our own perspective,” she wrote. “It succeeds by drawing inspiration from our real lives.”

Which begs the question – will a film that’s largely based on the complexity of Westernized Chinese identity be a hit in China?

Lost in Translation?

When Song Geng saw Crazy Rich Asians in Hong Kong over the summer, there were only about a dozen people in the movie theater.

The much-hyped romantic comedy is the city’s 23rd highest grossing film of 2018 thus far, according to Box Office Mojo, earning just around USD2 million between late August and mid-October – a meager showing considering the movie’s critical and commercial triumph in North America.

Song, an associate professor at University of Hong Kong’s School of Chinese Studies, personally enjoyed the movie. Having written extensively about the portrayal of Asian men in mainstream media and pop culture, he praises the film for creating nuanced and multi-layered characters for the actors and actresses to play. However, he’s not very optimistic about its box office earnings on the Chinese mainland.

“My first impression of Crazy Rich Asians was that it’s a film about Chinese people, but China is basically absent in this world. I think many mainland Chinese audiences might find it hard to identify with these characters. It’s quite an awkward position to be in (for the film),” Song says. The lack of big name cast members, coupled with the fact that it isn’t a big budget action hero flick that normally performs well here, he adds, might further hinder its success in the Middle Kingdom.

Elsewhere in Asia, Crazy Rich Asians also drew some criticisms after its release. While it scored points for promoting racial diversity in Hollywood, Singaporean audiences accused the film of doing the exact opposite with its representation of their country – where the film is set – by focusing on just its Chinese residents and virtually ignoring the Malay and Indian ethnic groups who make up nearly a quarter of the country’s total population.

But perhaps another telling sign of whether the film would be well-received in China can be found on Douban, the Chinese version of Rotten Tomatoes, where the film received an average rating of 3.5 stars and nearly 8,600 reviews before it even officially came out in theaters. One of the most popular reviews came from user ‘yvetterowe,’ who expressed her disapproval of the film, calling it a “General Tso’s chicken-style film about Asians” and signing off with an eye-rolling emoji.

Responding to all the negative reviews, user ‘yangcongxixi’ sums up his thoughts (and ours) nicely: “The film is quite loud and funny, and they used a lot of Chinese classic pop songs from different eras as the background music. I feel like I was in a supermarket in Chinatown somewhere. But I think a lot of people have missed the point. It’s not a movie about Asians or their identity… It’s just a comedy about rich people.”

Crazy Rich Asians is now in major theaters across China.

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city | ADVERTORIAL

Antai College of Economics and Management Prescilla Cai on Her Decision to Join the International MBA Program After graduating from a top Canadian university in 2013, Prescilla Cai pursued a career in investment banking and eventually landed a job as an analyst at Morgan Stanley’s Hong Kong office. After spending four years with the firm, Cai decided to pursue an International MBA degree at the Shanghai Jiao Tong University Antai School of Economics and Management and started her two-year program in September. We sat down with her to find out more about why she chose the program, and what have been her favorite aspects of it so far.

So what was it like working at Morgan Stanley and why did you decide to apply for an MBA program after working there for four years?

I joined Morgan Stanley’s Hong Kong office as an analyst back in 2014, and really enjoyed the culture and the growth opportunities the company offered. I was promoted to the associate level within two years, and later to director during my final year at the firm.

Having worked with some of the consultants, I became interested in the role, but realized I needed to further develop my strategic management skills, or the ability to see the big picture from the perspective of different stakeholders. This made me want to do an MBA. How did you finally decide on the International MBA program at Antai College of Economics and Management?

I had my mind set on studying in Asia since I already have a bachelor’s degree from an institution in the West. I believe doing an MBA in this part of the world would further enrich my profile. It was actually my boss at Morgan Stanley, who’s also my mentor, who recommended Shanghai because it’s such an international city, and because China’s on its way to becoming the world’s largest economy.

After narrowing down my choices to three schools in the city, I finally chose the

12 | december 2018 | www.thatsmags.com

International MBA program at Antai College, because it offers the opportunity to study alongside both local students and those from other countries, as well as those from different professional backgrounds. The application process also made a difference, as it gave me a very good first impression of the school.

The recruitment officer at Antai College was very friendly and patient, and she personally answered all the questions I had about the program.

Two months on, what have been your favorite aspects of the program so far?

The Communications class allowed me to hone my public speaking skills, as we have to do presentations in front of 80 students everyday. In the beginning, I stumbled a lot, but I eventually became much more confident in speaking in front of a big crowd. I also love to work on different case studies and group projects. As team members are randomly assigned, we get to work with people with different backgrounds and strengths.

Besides the academic program, what else do you enjoy about studying at Antai College?

The International Students Society organizes field trips and Chinese culture-related activities for us on a regular basis. Last weekend, our class went to Suzhou together, and I also

went to Hangzhou with some of my classmates before that. In just two months, I’ve already explored a lot of the city and its surrounding areas.

When will you be graduating, and what are your plans afterwards?

I’ll be graduating in 2020, and I want to stay in Shanghai and work here. I’ve already had an interview at a Merger and Acquisition firm, and they were quite impressed with my résumé, so I think there will be a lot of good opportunities here.

life &

style Shapes of Nature This Minimalist Cafe in Songjiang Plays with Geometry, P20

Mickey's 90th P16

Christmas Gifts P18

Travel to Guizhou P22

spotlight

Sarah Armstrong Founder and Designer of Pinyin Press

Interview by Dominic Ngai, Photo by Gráinne Quinlan

Inspired by her love of Chinese culture and design, Sarah Armstrong founded her own label Pinyin Press in 2014. Since then, the Scottish textile designer has created a line of apparel, homeware and gift items featuring local cultural symbols such as lucky cats, baozi, dumplings, dandan noodles and more.

Just before the brand celebrates its fifth anniversary next year, Armstrong reflects on some of her favorite designs and reveals her future plans for the label.

You came to Shanghai in 2009 and started Pinyin Press in 2014. What inspired you to start the brand?

When I was looking for gifts and designs to send to friends and family, I realized that there was an opportunity in the marketplace for localized Chinese design. After working for some luxury brands in China, I also wanted to create products that were at an accessible price point and available to all. Through Pinyin Press, I sought to create designs that would communicate my own personal experiences and appreciation of the culture and to tell a story of everyday life here.

Any special meaning behind the name Pinyin Press?

Zhou Youguang invented Pinyin in the late 1950s, and he described it as “a bridge between China and the rest of the world.” For foreigners living in China, Zhou offered a simple piece of wisdom, “Do something to help bridge understanding between China’s ancient civilization and the modern world.”

I created Pinyin Press to tell my story of life in China and to help connect others to the culture.

Looking back, what have been the most challenging aspects about starting and running your own brand in China? What have been the most satisfying?

Manufacturing and quality control in China are often challenges and it’s something that

“I created Pinyin Press to tell my story of life in China and to help connect others to the culture” I’m stringent about. One of the most satisfying aspects is bringing a product to fruition and discovering how customers relate to a particular motif or icon through shared experiences in China.

What are some of your favorite designs?

The Cricket design is one of my all-time favorites – it was produced in a limited quantity on mugs, serving trays and children’s clothing. I liked it because it has a light touch and perhaps more subtle references to China.

I also love the symbolism of the golden dumplings and the fun element of the lucky cat design.

Is there anything that you love about Chinese culture that you wanted to turn into a product but haven’t yet?

I’m often drawn to elements of good fortune, so I’d like to create some new products around auspicious cultural elements. I’d also like to create more localized designs, celebrating specialties of different regions or regional dishes. As a designer who specializes in textiles, there’s nothing more satisfying than designing a great new print pattern – I’d love to extend the collection to wallpapers, soft furnishings and cushions. I’m also looking to relaunch our baby and kids accessories collection next spring, too.

Pinyin Press will turn five in 2019. Any celebrations planned for the special occasion?

For the fifth anniversary, I’m looking to revisit some of the original designs from the first collection and create some new products that are as fun as my first Pinyin designs.

I’ve recently created personalized wedding favors and VIP gifting services, so I’d like to expand in these areas, too. I’d also love to collaborate with other home accessories brands on a capsule collection. Pinyin Press now has retail partners in Shanghai, Beijing, Chengdu, Hong Kong and Singapore, and has customers in Nanjing, Tianjin, Shenzhen and Guangzhou.

So I’m looking to continue to expand the business to new cities, too.

It’ll also be your 10th anniversary in Shanghai. What’s next for you?

I moved to Shanghai for a one-year adventure, and 10 years on, I’m still enjoying it, and this is where I consider home. Next year, I plan to visit rural parts of China and would love to work with local craftspeople in different regions on a personal design project.

Find out more on pinyinpress.com.

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style radar Covet

DOE x Mickey Mouse’s 90th Birthday Collection Disney partnered with Shanghaiborn label DOE to release a collection of sportswear items to celebrate Mickey Mouse’s 90th birthday.

Featuring hockey jerseys, gym sacks and stadium scarves, all products include a logo of the iconic character’s face with the Shanghai skyline incorporated in it. The sleeves and back of the jerseys also have the number 28 on them, a reference to Mickey’s birth year of 1928. > doeshanghai.com

Covet

Alexander Wang x adidas Originals Season 4 Shortly after his Uniqlo heat-tech collaboration dropped in early November, Alexander Wang’s newest 18-piece collection with adidas Originals was revealed just weeks later. As the fourth collaboration between the two brands, ‘Season 4’ is divided into three subcollections: ‘Photocopy’ (Wang’s take on soccer jerseys), ‘Disjoin’ (pieces focusing on new takes on adidas’ three stripes and trefoil logos) and ‘AW Essentials’ (reinterpretation of classic

sportswear silhouettes with new materials).

Available at select retailers of both labels and their official websites. > alexanderwang.com

Overheard

“Apes don’t fight with apes” To celebrate the eighth anniversary of entering the Chinese mainland, BAPE released a limited capsule collection under the name ‘Apes don’t fight with apes.’ The phrase is derived from “Chinese don’t fight with Chinese,” a slogan that was used during WWII calling for members of the Communist and Nationalist parties to join forces and fight the Japanese invaders. > bape.com

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Edi t e d b y D o m inic N gai / l i f e s t y l e @ u r b a n a t o m y. c o m

scene & heard

Mia Fringe The intersection of Huaihai Zhong Lu and Sinan Lu is home to a string of flagship stores for major sportswear brands like adidas, Nike, Under Armour, Reebok and Puma, as well as some of our favorite F&B outlets like Cha’s and Café On Air. But now, a brand new retail and dining concept named Mia Fringe is combining two of our favorite activities – eating and shopping – all under one roof, while adding some much-needed variety to the area.

Spanning 1,600 square meters over two floors, Mia Fringe is designed by the awardwinning KokaiStudios, a Shanghai-based Italian architecture and interior design firm

that has been involved with many notable projects around China and Asia. At the center of the entire concept is Mia Fringe’s multi-brand shop component, which features a well-curated roster of 60 Chinese and international independent labels such as Saint James, Alexa Chung, Soulland and Wood Wood. Focusing on lifestyle products and casualwear, the first floor also includes an exhibition space dedicated to highlighting the ‘label of the month,’ while the upper floor features menswear, jewelry as well as a slightly

more sophisticated and higher-end selection of women’s apparel.

Besides retail, there’s also Mia Fringe Dining, a restaurant serving well-priced allday brunch with a range of classic eggs dishes, burgers, sandwiches, salads, mains and desserts (ranging from RMB48-98), as well as an afternoon tea set (RMB298 for two) with a mix of photogenic bite-sized delights, along with a selection of tea. > 627 Huaihai Zhong Lu, by Sinan Lu 淮海中路627号, 近思南路 (3331 0177)

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l i f e & s t y l e | fas h i o n

Choose from China’s Indie Lifestyle Labels Compiled by Dominic Ngai

AWU North Star Necklace RMB450 Made with sterling silver, the North Star necklace will safely guide you home to where your heart belongs. awustudio.com

Kate Wood Florence Sandalwood Watch RMB988 This watch pairs beautiful deep green sandalwood with a rose blush face to create a warm, feminine touch. Also available in men’s or unisex models. katewood.com

Lu Ming Tang Christmas Gift Box RMB780 The French designer label's newest Christmas gift set includes the signature creme de Marie, Miraculous detox paste, green tea dew and a MUMU pouch. Available at their Anfu Lu Boutique. lumingtang.com.cn

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Plastered 8 Beijing Knit Hat or Scarf RMB128 Stay warm with these winter essentials from Plastered 8 and check out other Beijing-inspired design products from their WeChat Store.

WeChat ID: ckt8tshirts

fas h i o n | l i f e & s t y l e

RJ Clothing Tailored Cotton Flannel Shirts RMB580 Made with 100 percent Italian cotton flannel, RJ Clothing’s latest shirt collection brings a diverse range of colors and patterns to your wardrobe while keeping you warm.

Pinyin Press Baozi/Lucky Cat Christmas Stockings RMB90 If you’re heading back home for the holidays then these Chinese-inspired Christmas stockings by Pinyin Press would be the perfect gift for friends and family.

WeChat ID: Pinyinpress

WeChat ID: RJClothing

Indigo Living Amethyst Bottle Stopper RMB290 Using the famous purple stone that is known for its properties to clear one’s mind, this bottle stopper makes for an elegant gift for your tasteful friends. indigo-living.cn

Si6Do1 Christmas Gift Set RMB375 With a mulled wine package (four bottles), cotton Christmas stocking, and handmade ‘Gingerman’ candle made with essential oils of orange, cinnamon and ginger, this gift box will surely get you in the holiday mood.

WeChat ID: Si6Do1

Lings Candles Christmas Gift Box RMB298 This fragrant gift box includes three of the brand’s signature scented candles, all made from imported essential oils. thmart.com.cn

Pawnstar Christmas Sweaters from RMB249 These vintage woolen Christmas sweaters made in Japan or Italy are great icebreakers at parties during this time of the year. And who knows, you might even find the love of your life at one of those, just like Bridget Jones did. pawnstar.mogujie.com

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l i f e & s t y l e | a r c h i t e c t u r al d e sign

Basic Geometry Designing a Board Game CafĂŠ with Nature-Inspired Shapes Words by Dominic Ngai, Photos by Chen Hao

Project name: Dishan Space Location: Songjiang district, Shanghai Area: 450 square meters Design company: PUJU Design The brief: Featuring a teashop and seating areas catering to board game enthusiasts, Dishan Space in Songjiang was once an old residential building constructed during the Ming dynasty (1368-1644). The area surrounding the building has since undergone major renovations and now houses a series of small F&B and retail concepts. Drawing inspiration from the neighborhood’s past, PUJU Design incorporated leftover materials from the old structures into this project. > pujudesign.com

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The ground floor features soft pink, pastel yellow and light blue as its main color schemes. The lounge-style furniture adds a warmer, cozier vibe to the space.

a r c h i t e c t u r al d e sign | l i f e & s t y l e

Dishan Space’s minimalistic façade features geometric shapes that are inspired by nature.

Upon walking through the triangular entrance, visitors are greeted with a grey-colored stone wall built with materials recycled from the old site.

The design of the upper floor is more in line with the minimalist ethos of Dishan Space’s exterior.

Here, you’ll find more functional seating and an overall black-and-white color scheme.

Bird’s eye view of the ground floor space.

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l if e & s t y l e | t r av e l

Gorgeous

Five Ways to Experience

By Matthew Bossons

H

ome to a vibrant array of peoples and cultures, Guizhou is one of China’s poorest and least developed provinces. As a result, it is regularly mentioned when speaking about the Middle Kingdom’s off-beat travel destinations. However, the province offers the intrepid traveler a wealth of culinary delights, stunning natural scenery and cultural experiences to rival just about anywhere within the PRC’s borders. Here, we share five reasons you need to visit Guizhou, “China’s green corridor.”

Meet the People

Guizhou is often touted as one of China’s most ethnically diverse regions, with more that 37 percent of the province’s population made up of people classified as members of an ethnic minority group. A visit here offers ample opportunities to engage with and learn about the region’s diverse peoples. In the southeast of Guizhou, near the border with Guangxi Zhuang Autonomous Region, reside the Dong minority group, who are famous for their ‘wind and rain bridges,’ which are elaborate covered bridges, and their beautiful songs. One of China’s largest and oldest ethnic minorities, the Miao, also call Guizhou home. They tend to reside in the province’s mountainous regions and are renowned for their intricate silver jewelry.

Get Your Face Wet

Experience the raw power of nature at Huangguoshu Waterfall, one of East Asia’s largest waterfalls and the largest in China.

A 74-meter drop on the Baishui River, Huangguoshu Waterfall and the wall of mist it creates make for phenomenal photos.

Located near the city of Anshun, the karst landscape that surrounds the waterfall is known for its abundance of caves, most interesting among them: a 134-meter-long ‘hidden cave’ known as Shuiliandong, or WaterCurtain Cave. The geological formation shares its name with the home of Sun Wukong from the classic Chinese novel Journey to the West and the cave lies concealed behind the cascading water of Huangguoshu Waterfall.

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Search for E.T.

Hit the Trail

Mankind’s search for intelligent life in the universe has a powerful tool in Guizhou province: the Five-hundred-metre Aperture Spherical Radio Telescope, otherwise known as FAST. Set in a remote mountain valley in Pingtang county, this massive telescope (the largest of its kind in the world) can be accessed by bus from a nearby space museum and planetarium. While the aforementioned museum is a tad tacky and, well, boring by Western standards, the massive telescope itself is a sight to behold. Visitors can walk up to its rim via a series of well-maintained staircases in approximately 10 to 15 minutes.

As a mountainous region, Guizhou offers outdoor enthusiasts no shortage of phenomenal hiking opportunities. Our favorite is the Pingtang Tiankeng Geopark, which is located about an hour’s drive from FAST. Traveling on the park’s boardwalks, you’ll get to see various caves (some of which can be explored!), cliffs and the occasional snake along the way, and eventually arrive at the edge of a massive sinkhole. Hiking in Pingtang Tiankeng Geopark is manageable for people of all ages, and the trail is dotted with restrooms in case ‘nature calls.’

ad v e r t o r ial | l i f e & s t y l e

Guizhou

‘China’s Green Corridor’

Niccolo Chengdu Executive Assistant Manager Simon Wang on the Hotel’s Success Conveniently located at the International Finance Square (IFS), the stylish Niccolo Chengdu offers 230 well-designed rooms and suites with amenities that cater to the needs of sophisticated travelers. With a metro station just outside its doorstep, guests can travel effortlessly around the city, or relax at the hotel and take advantage of its vast selection of dining options and leisure facilities.

Niccolo Chengdu has been open for three years now. How does the hotel maintain its position in the market?

Niccolo Chengdu is the first Niccolo Hotel by Wharf Hotels. Featuring a desirable address and contemporary design, Niccolo Chengdu receives compliments from both business and leisure travelers. Young, upper-class Chinese guests are our target market, so it’s important to provide personalized service that exceeds expectations. Niccolo Changsha recently opened its doors, while our flagship hotel, The Murray, opened at the end of 2017 in Hong Kong. We are thrilled to see more Niccolo hotels established in China.

What is the hotel’s typical client profile, and has that changed over time?

Niccolo Chengdu caters to everyone from business and leisure travelers to families. What they share in common, however, are a penchant for fashion and style, a pursuit of high-quality living standards and a sense of discovery. Profiles of clients are wide-ranging, but the mindset remains the same.

How has Chengdu’s infrastructural developments been improving tourism and business?

Chengdu is becoming more and more international and is drawing in larger volumes of travelers. The second airport is under construction, and it will certainly bring more business for the hotel industry.

Feel the Burn No trip to Guizhou would be complete without sampling the region’s most celebrated export: Moutai. Referred to by CNN as China’s “de facto national liquor,” Moutai is a brand of baijiu distilled from fermented sorghum. While you can find this boozy elixir across China, a trip to its home turf allows for a visit to the Moutai distillery, which offers tours and tastings.

What has been the most valuable part of your career?

Hospitality is a dynamic industry, and working in hotels means you get to meet people from all over the world and handle many complex tasks. The most valuable thing in my experience is to motivate my team members to be passionate and creative to yield excellent results and achievements. > Tower 3, Chengdu IFS, No.1, Section 3, Hongxing Lu, Chengdu 成都市红星路3段 1号国际金融中心3号楼 (028 8220 8888, niccolohotels.com)

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l i f e & s t y l e | ad v e r t o r ial

Central Residences II The Ideal Home for Young Families in Shanghai

W

ith its prime location on Huashan Lu and Changle Lu, Central Residences has been one of the top choices for expats with young families since it opened in 2006. After 12 successful years of operation, one of its three towers has recently undergone a comprehensive makeover, giving it a fresh new look that suits the tenants’ lifestyles.

On a Sunday morning this fall, dozens of kids and their parents gathered at the swimming pool inside the 4,000-square-meter fitness club of Central Residences for the highly anticipated annual Water Carnival Family Day. Through a series of games like water basketball and relay races, contestants of all ages enjoyed a fun morning spending time with their families and neighbors.

Among the participants was the Fukuda family. Originally from Japan, Keima, Shizuka and their son Yuma (age 7) moved to Shanghai three-and-a-half years ago, and have been living at Central Residences since they arrived. Here, Keima tells us a little bit about what they love about their home away from home.

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When you first came to Shanghai, why did you choose to live at Central Residences?

There are a few reasons. We’re from Japan, but I actually grew up in Shanghai during the 1980s, not too far away from where we currently live. So when my company offered me the chance to relocate to Shanghai, I wanted to return to the former French Concession.

The overall landscape of the neighborhood hasn’t changed all that much, compared to others.

We also love the services the compound offers. All the staff at the reception speak good English, which is helpful for my wife Shizuka as she doesn’t speak Chinese. Last but not least, I had a few colleagues who were living at the compound with their young families when I first moved here. Central Residences has a lot of great facilities for children.

What activities does your son enjoy at the compound?

Yuma is currently taking swimming lessons; he also enjoys the indoor playground.

How did you prepare for the Water Carnival Family Day? We spent some time here at the pool yesterday. The goal is to have fun together as a family, and we had a good time. Another thing that we like about Central Residences is that the management offers many good opportunities for tenants to meet our neighbors. We had a Halloween party recently, barbecues over the summer, Easter gatherings, just to name a few.

Are there any places around the neighborhood that you love to visit as a family?

We love Ding Xiang Garden, and there are many places on Anfu Lu that we go to very often as well, such as Baker & Spice, Mi Thai and Sunflour.

Lane 1038 Huashan Lu, by Changle Lu 华山路1038 弄, 近长乐路 (6226 6633)

arts

Long Day's Journey Into Night P28

Modern Monochrome

The Changing Narrative of Korean and East Asian Art, P34

Musicity P30

Top Albums of 2018 P32

drumroll

Zak Dychtwald Author of Young China Interview by Ryan Gandolfo

There are dozens of self-proclaimed ‘China experts’ who speak in generalities regarding one of the world’s fastest changing countries. Zak Dychtwald, author of Young China: How the Restless Generation Will Change Their Country and the World, takes the China narrative directly from the source: young Chinese people. Since the book’s release in early 2018, Dychtwald has been busy sharing his insights into China’s emerging identity, culture, economy and politics at various conferences around the world. We caught up with the rising author for an inside look at his work.

Young China features chapters such as ‘How to Eat Your Parents,’ ‘Organ-Stealing Prostitutes’ and ‘A Leftover Woman.’ What was your thought process in coming up with these names?

I wanted the book to be a fun read for people who have never been interested much in China. My biggest fear – and something I found myself doing about midway through the writing process – was writing something academic that only a handful of already China-smart people would read.

My goal with the book was to humanize China, to make it more approachable, and to close the understanding gap between the West and China. The people who I really wanted to reach are those who wouldn’t make the effort to understand China to begin with unless it was embedded within a rich and engaging narrative. ‘Organ-Stealing Prostitutes,’ for example, is really about the stereotypes and misconceptions consistently leveled against Chinese people, but I’m not sure I’d read a chapter titled “stereotypes and misconceptions consistently…” I’m a big believer that the most potent type of learning is engaging as well.

Which topics in your book give the most accurate insight into where China is headed?

No one has ever asked me this before, but one of them is the chapter on China’s massive cultural shift from ‘eating bitter’ to eating

“My goal with the book was to humanize China, to make it more approachable”

hot pot, and all of the associated lifestyle changes that go along with that. Ultimately, I believe that China will be influencing the way that our world spins, that there will be more ‘Easternization,’ and it all begins with figuring out the consumption behaviors of Chinese millennials.

Your book has garnered a fair amount of attention from Chinese media and social circles. How has your subject audience (young Chinese people) responded to your book?

I’m shocked and amazed that the book has not only not been totally ignored, but the media and relevant China and book pundits have been far kinder with their coverage than I anticipated. The response in China has been far more nuanced. In general, the response has been quite positive and appreciative. I say appreciative because there is a lot of frustration within China of how the country is covered

by Western media.

Of course, there are a smattering of the “how can you claim to understand and synthesize 5,000 years of history and cultural evolution” comments.

What type of projects is your think tank, Young China Group, currently working on?

involves the future of technology—expectations, hopes and dreams—across 10 different countries. The idea is not just to cover China, but also to contextualize the country within an emerging millennial mindset.

We understand you are fluent in Mandarin. What advice would you give to someone trying to learn the Chinese language or culture?

I had no knack for language my whole life. So before coming to China, I did a lot of research on the best methods for ‘language acquisition.’ The best way I have ever heard my philosophy summarized is in this line from language learning blogger, Khatzumoto of All Japanese All the Time: “You don’t learn a language, you get used to it.”

The trick is to change your mental diet.

All of the music and podcasts you listen to, TV and movies you watch, conversations with friends and roommates, should all be conducted in your target language. The idea is to create enough mental churn where your brain feels like you have to learn Chinese to decode the world around you. It is about creating what I think of as subconscious churn.

Young China is available on amazon.com

We’re pitching large-scale multi-country research projects tracking how culture drives economic and political outcomes. One of the projects that is getting a lot of traction www . thatsmags . c o m | D E C E M B E R 2 0 1 8 | 2 7

collage What’s New

Coming to a Theater Near You

Aquaman

See the QR codes on this page? Scan them with the That's App when you see it on an article to find more multimedia, photos and videos related to the feature you are reading. Genius, eh? Download the That's App at www.thatsmags.com/app

Rap of...Rock?

DECEMBER 7

DC comics and Warner Brothers are joining forces to bring Aquaman to China’s silver screens.

When his half-brother, King of Atlantis, decides it’s time for the under-water nation to take their rightful place, Arthur Curry (Jason Momoa) is the only one who can stop him by reclaiming his right to the throne. In an impending war between land and sea, only Aquaman can unite the two and save the millions of lives at stake in an impressive deep-sea spectacle.

DECEMBER 31

Long Day’s Journey Into Night

This sophomore film from director Bi Gan is a mystery-noir that made waves at the Cannes Film Festival earlier this year when audiences were instructed to put on 3D glasses an hour into it. With impressively long takes and a mixed viewing experience, this accessible art feature set in Guizhou features cinematography and scenes that will delight any Asiaphile in a story about the haunting of loss and regret.

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The success of reality TV show Rap of China has inspired the birth of two new web series — Summer of Bands and RAVE. With big-name streaming partners like Tencent and iQiyi, they’ll be pitting bands and DJs against each other for the spotlight, creating opportunities for less popularized genres to elevate their status and accessibility across China.

Summer of Bands has partnered with three of the largest indie labels in the country, and RAVE will see Norwegian EDM star Alan Walker as the special presenter. While it’s unclear whether these will be the next reality show worth raving about, they are definitely providing a big platform to highlight up-and-coming artists of lesser-known genres.

HAO BU HAO

Hao Celebrating its 30th anniversary this year, My Neighbor Totoro will be screened for the first time in China on December 14. Available in both Japanese and Chinese, the nationwide theatrical release will open the film up to a wider audience while still satiating the purists who grew up with the classic animation. While productions from the Mitaka-based Studio Ghibli have never been shown in Chinese theaters before, fans of the famous director Hayao Miyazaki will be excited to hear that they’re in talks with Chinese partners and looking to bring more productions to the Middle Kingdom. Here’s to taking these hand-drawn features, in all their detail, to a bigger and better stage (screen).

Bu Hao

Billionaire actress Zhao Wei is accused of having leveraged her fame to mislead investors and the market about her company’s finances during an acquisition two years ago. After failure to follow through on the purchase in late 2016, the company she controlled, Tibet Longwei, has been under scrutiny for disrupting normal market operations. As a result, Shanghai Stock Exchange in late November banned her and her husband from taking on key positions in any listed companies for the next five years. Looks like she and Fan Bingbing have strayed from the straight and narrow since their time on My Fair Princess.

E dited by S arah f o rma n / a r t s @ u r b a n a t o m y. c o m

Sino Celeb

Five Fast Facts About Cui Yongyuan You used to see Cui Yongyuan, also known as Xiao Cui, on television a lot. A famous CCTV talk show host back in the 1990s, Cui was most recently in headlines for his involvement in the Fan Bingbing tax evasion scandal, which rocked the Chinese entertainment industry earlier this year. Here are five things you should know about ‘China’s conscience.’

Talk with Xiao Cui The nickname Xiao Cui originates from a highly regarded talk show which aired back in 2004 and covered a wide range of topics. The name of that show? Talk with Xiao Cui.

Depression Before 2004, Cui made a name for himself through hosting the hit TV show Tell It As It Is. Unfortunately, due to depression, he had to step down from the position and hand over hosting duties to a female colleague. The plot of the movie Cell Phone, which starred Fan Bingbing, bares a shocking resemblance to Cui’s situation: in the film Fan’s character takes over a TV program after the host – who she is sexually involved with – steps down. Naturally, rumors about Cui arose after the film’s release.

Yin-Yang Contracts This year, Cui leaked images on Weibo of a yinyang contract associated with megastar Fan Bingbing. A yin-yang contract, in a nutshell, is two contracts with differing payment amounts – a method of evading taxes. The revelation resulted in massive controversy and legal issues for Fan.

Genetically Modified Food Critic In 2013, Cui engaged in an online battle against popular science writer Fang Zouzi, who is an advocate for genetically modified food. Cui accused Fang of fraud and the online exchange lasted for three years. Cui has claimed he received death threats during the years-long argument.

Noodle Shop Proprietor At his Alma mater, Communication University of China, Cui owns a noodle shop that supports underprivileged students.

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a r t s | music

If Walls Could Sing

The Mini Program Unlocking Soundtracks for Beijing, Shanghai and Shenzhen

By Sarah Forman

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music | a r t s

M

usic is a well-known point of connection for cultures, groups and individuals – a language that brings us together whether that’s via traditions, shared experiences or taste. But in our day-to-day, it often keeps us from the noise of the surrounding city or the conversations that can be overheard at bus stops and on sidewalks.

With headphones in, we often tune out the world around us, but for Musicity, their objective is to do the exact opposite.

In 2010, British DJ and producer Nick Luscombe founded the company in the hope of creating a new space for music in the public art sphere. At the time, physical works were popping up all over the city in response to the architectural and natural landscape, and Luscombe believed he could translate that same principal to sound. He invited musicians to write songs for specific buildings that could only be unlocked at the physical space it was written for — download the app, allow it to access your location, and you in turn, get access to the track. Over time, you can uncover a full album, and whether or not the buildings remain, you always have access to what once was. Earlier this year, Beijing, Shanghai and Shenzhen made their names onto Luscombe’s project list, and until the end of December, in each city you can visit these different sites and unlock a new kind

of metropolitan soundtrack via a WeChat mini program. With 21 locations in total, the buildings include everything from the Baitasi Hutong Gallery and the Serpentine Pavilion in the capital, to Sinan Books and the 1933 Shanghai building, all the way to newer developments like the southern coastal city’s Tencent Seafront Towers, Design Society museum building and one of the last-remaining fishing harbors in Shekou. Old and new alike, they vary greatly in style, surroundings and historical context comprising a variety as diverse as the developing urban areas.

“Translating a building into music… a physical structure, it’s not easy to do,” Han Han, the front man for Duck Fight Goose tells us. A prominent figure in the experimental rock and electronic scene, Han Han was one of four locally-based artists on the Shanghai project, writing and recording the song ‘Metamorphosis’ in response to the West Bund Art and Design Center. The fourminute, 25-second song is filled with metallic reverberations like one might hear within the hollowed out, former aircraft manufacturing plant. About a minute in, a melodic, modified piano-like sound introduces something that feels much more like a story or traditional narrative, albeit a futuristic one. While grounded in the physical space, there’s something open and fluid about the song, suggest-

ing a story with no fixed plot or particular setting – where the building itself is the only concrete character. The West Bund Art and Design Center’s landscape is constantly shifting, as are its contents, a concept that can be felt in the instability of ‘Metamorphosis.’ But the perpetual development of the area was not unique to Han Han’s specific task.

The theme “Urban Regeneration” serves as an umbrella over all three of the cities, inspired by the constant changes and repurposing of their respective histories. It’s for this reason Luscombe partnered with the British Council here in China to orchestrate the project. “The Chinese musicians are based in the city in which they’re writing and producing, and in Shanghai, Beijing and Shenzhen, there is one building whose music was composed by both a Chinese musician and one from the UK, where they had to work together on the track,” a representative from the British Council explains.

While many of the tracks veer towards electronic soundscapes, there are clear distinctions between them – whether that comes from Abi Wade’s cello or Zhang Meng’s traditional sheng wind instrument. The variation in representation and the collaborative process that took place within each city doesn’t set to define the buildings or their roles within the space, but to offer a possibility as to what they once felt and looked like, to a group of people who took the time to put it to sound. Beijing was once known exclusively for its hutongs, temples and palaces, but has since become a skyline integrated with mirrored office buildings and architectural feats like the Beijing National Stadium. Shanghai’s developing West Bund arts district has seen many large industrial spaces converted into galleries and museums, like the Power Station of Art. Shenzhen, as the newest, is a city of constant, consistent growth. Each illustrates unique and vastly different metropolitan narratives in China’s rolling history, and while these buildings might not always be there, the musical memory of them in the fall of 2018 will remain.

To learn more visit musicityglobal.com

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a r t s | music

China Music Corner

Top 10 Homegrown Albums of 2018

By Erica Martin and Sarah Forman

Uncertain Worlds by Ttechmak Shanghai-based trumpeter Ttechmak dropped this cosmic release in January. The album continues his exploration of jazz rhythms blended with electronic music, featuring cameos from a wide array of local musicians. JZ Club regulars Lawrence Ku, Alec Haavik and Nick McBride perform on the record, plus a special guest appearance by JZ founder Ren Yuqing on bass in ‘Compassion Dance.’ Producer and hip-hop DJ Wordy lends his talent to the especially smooth track ‘Fantasy Revisited.’ The album starts off with jazz fusion, but a dark and haunting interlude ‘Trumpet in a Blender’ transitions into the catchy, melancholy highlight, ‘Self-Delusion in Dark Green.’ ‘Moonflowers’ and ‘Compassion Dance’ are also standouts.

Listen here: xiami.com/album/2103464973

OVERSEAS by Bohan Phoenix Quickly becoming one of the most notable Chinese rappers, Phoenix has been gaining traction in China and the US simultaneously. A defter touch defines the EP, our favorite of his thus far, as Phoenix flexes his skills at switching effortlessly between rapping in English and Mandarin to wax about his background and identity, especially over a delicate piano on the title track.

‘Falling’ featuring Masiwei of Higher Brothers has a lighthearted and funky beat, while the slow burn ‘Fuck Trap’ features introspective lyrics like “too foreign for here too foreign for home, too torn to choose,” and mentioning his single mother. The album shines thanks to beats that are both simple and unusual, and this allows Phoenix’s insightful lyrics to stand out.

Listen here: bohanphoenix.bandcamp.com/album/overseas-ep

Dragon Town by YoungQueenz Between Higher Brothers and the aforementioned Bohan Phoenix, Chengdu has rapidly become synonymous with the best of Chinese hip-hop. This EP by Hong Kong’s YoungQueenz, however, proves that other regions also have much to offer. The founder of a crew called WILD$TYLE, the grill-sporting rappers draws inspiration from both 90s gangsta rap and Japanese anime, channeling Hong Kong’s futuristic cityscape and switching between Cantonese and English in his gruff, almost DMX-like vocals. YoungQueenz explained in an interview with Neocha that he makes a point of working with up-and-coming producers on his beats and featuring other rappers, with almost every song on DragonTown featuring another member of YoungQueenz’s crew.

Listen here: soundcloud.com/youngqueenz/sets/ep-dragon-town-ep

Nein or Gas Mus by Nein or Gas Mus Qiii Snacks Records stays close to home with the self-titled debut EP of Guangzhou trio Nein or Gas Mus. A reflexively self-aware take on emo mixed with math rock, the five-song EP is both playful and emotionally affecting, in part thanks to the wry, fried-sounding female vocals. The opener track, ‘thin ice’ is the strongest, a bittersweet and contemplative math rock track, followed by the bouncier, more upbeat ‘1st.’ The trio already has a solid following in Guangzhou, and they describe their songs as having “a good BGM to cry along to while counting the beats.”

The album art by Nichi is a great indicator of the tone of the music.

Listen here: qiiisnacksrecords.bandcamp.com/album/nein-or-gas-mus

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MUSIC | arts

She Came Back from the Square by Hiperson The follow-up to Hiperson’s 2015 debut, No Need for Another History, sees the Chengdu band exploring new wavelengths, trading in their complex post-punk for a startlingly raw and stripped-back sound. Album producer and guitarist Ji Yi’nan whittled away any unnecessary trappings, embracing the potency of simple chords and allowing for frontwoman Chen Sijiang’s commanding vocal presence to shine bright. Chen, who writes all the band’s lyrics, took inspiration from everyday interactions like a chat with her Uber driver (‘He’s as Proud as My Teacher’), imbuing these quotidian moments with emotional resonance. The album’s vulnerable, powerful centerpiece ‘The History’ builds into neurotic crescendo thanks to a shrieking, distorted saxophone in its final moments, which give way to the lovely a cappella track ‘Ceramics.’

Listen here: downloads.maybemars.org/album/she-came-back-from-the-square

Monster KaR Vol. 3 by Monster KaR ‘Ladies and Gentlemen, welcome Aboard Monster KaR Airlines’ are the opening lines of Monster KaR Vol. 3, which give a good indication of the serene weirdness of the trip ahead from this Guangzhou-based band. They’ve labeled themselves on Xiami as ‘hallucinogenic pop,’ and they do manage to convey a psychedelic and lightheaded feeling without relying on the more in-your-face noise guitar of psych rock. This is most successful on the dizzying track ‘Fight Club,’ largely thanks to the breathy, eerie vocals. Monster KaR explore other genres on the album as well, like a sweetly retro 90s R&B on the melancholy ‘In Brown’ and ‘Don’t Leave Me When I’m Alone,’ which sports a soulful beat and some boy-girl spoken word interludes that feel especially 90s.

Listen here: xiami.com/play?ids=/song/playlist/id/1803202269

Elusive Magic by Panic Worm Ruby Eyes Records released the debut album from Panic Worm, a plucky Wuhan-based five-piece dealing in energetic post-punk. The band half-jokingly imply they are the offspring of “the once famous Wuhan punk movement” in the late 90s and 2000s, which birthed the likes of SMZB and later AV Okubo. Having opened for The Cribs when they passed through earlier this year, Panic Worm has indeed taken up the mantle as one of the city’s more notable new punk acts, exploring what they describe as “80s post punk scattered with 90s slacker sensibilities.” The earnest riffs in the lead single ‘Chicken Spit,’ have a sort of sweeping, epic quality heightened by Yu Cheng’s stately vocals.

Listen here: panicworm.bandcamp.com

Self-titled EP by Peach Illusion While they may have met at Xiamen University, O.o and C.c of Peach Illusion put together their first album an ocean apart. This bedroom dream-pop gem was written, recorded and mixed while one was in Singapore and the other in Shanghai. Painting pictures as seen through rose-colored glasses, the duo has reunited and settled in Shanghai, with plans to work on a few artistic projects and a second album. Their urban sweetener aura and adorable pastel photo shoots are in and of themselves a reason to add them to your playlist, and we can’t wait to see what’s next for two of Shanghai’s newest residents.

Listen here: svbkvlt.bandcamp.com/album/sky-singing

Flow West to You by Endless White While the Xi’an-based band has been around since 2015, they’ve swapped out a few of the original members, making for a new four-piece outfit that is really cementing their sound. Their shoegazey guitars, high-pitched vocals, and frenetic power chords make for a 10-track dreamy kind of heartbreak. The indie rock band’s most recent album is more focused with a stronger production value to back it up, with Zhang Wanyi’s vocals standing out being featured more prominently than ever before.

Listen here: endlesswhite.bandcamp.com/album/flow-west-to-you

Disorientalism by Cruel Buddhist With a lo-fi Christmas album under his belt, Cruel Buddhist is no stranger to songs built to rack up the streams, and Disorientalism isn’t any different. This seven-track release features seamless transitions, well-timed glitches and synth strained strings. Instrumental hip-hop and low-sitting beats are perfect for a late-night bike ride, or as a slightly disorienting soundtrack for studying. It’s a good kind of weird that lands somewhere between the softer side of Flying Lotus and the less aggressive side of Adult Swim. With sparingly used distorted lyrics pulled from other media samples, this Shanghai-based producer has continued to solidify his place in the lo-fi funk rolodex.

Listen here: cruelbuddhist.bandcamp.com/album/disorientalism

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a r t s | ga l l ery

By Sarah Forman

Abstraction from South Korea

Modern & Monochrome W

hen one thinks of abstraction, Western artists and the narrative surrounding them for many are often first in the mental queue. While artists like Wassily Kandinsky, Piet Mondrian and Jackson Pollack tend to be front and center, there are a number of Asian institutions that are looking to change that.

This past March, Parkview Art in Hong Kong put on the inaugural show of Beijing Abstract featuring a lineup that includes Mao Lizi, Ma Kelu, Tan Ping, Meng Luding, Yuan Zo, Ma Shuqing, Li Di and Feng Lianhong.

While this exhibition was the first of its kind for China, other East Asian countries have a longer-standing history of abstract practices. The Gutai movement in Japan is one of the most notable, with its violent, body-centric creative process. Another is the Mono-ha, which explores the relationship between natural and industrial materials. In South Korea, Dansaekhwa has been the predominant post-war modern movement, and a comprehensive exhibition of over 100 seminal works is now on view for the first time in China.

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ga l l ery | a r t s

Enter the main hall of the Powerlong Museum and you’ll find yourself surrounded by large canvases sporting vibrant, monochrome palettes, but this time last year, one could expect to see few, if any, South Korean works in the PRC. Shanghai’s main art fairs in November 2017 were devoid of regional artworks due to an unofficial embargo on cultural products from the nation, in a response to perceived nuclear threats and concerns about Chinese national security. What wasn’t known at the time was that a resolution was already in the works, as reported by The Art Newspaper in December 2017, and today, one of the largest collections of South Korea’s formative movement is being shown at the new museum in Shanghai’s Minhang District, in tandem with permanent exhibitions of famous Chinese ink painters like Qi Bashi and Zhang Daqian.

The show ‘Korean Abstract Art: Kim Whan-Ki and Dansaekhwa’ builds a historical

framework around the late artist’s works, illustrating the movement’s development after World War II and the Korean War. In what is literally translated into the word ‘monochrome,’ repetitive, geometric, single or dualcolored works has come to characterize the Dansaekhwa genre. Artist Kim Whan-Ki was born in 1913 on the island of Anjwado, left Korea at the age of 19 to spend his late-teens and early 20s studying in Japan.

Upon his return, Kim became heavily involved with the literary circles in the city, which would go on to have an incredible impact on his work. While establishing an increasing interest in traditional Korean art, he adopted the vocabulary and medium of Western modernism, turning more heavily to oil paint and abstraction. Kim sought to develop a style and practice that was inherently Eastern, building his work around Korean concepts and materials. With an attention towards meditation and minimalism, his practice would go on to shape the trajectory of Dansaekhwa.

Elsewhere in the show, artists like Kwon Young-Woo and Chung Chang-Sup made works that revolved around hanji (traditional Korean paper). While Kwon found different ways of approaching the material – tearing, layering and puncturing – Chung’s focus was on the materials used to make the product, transforming components of it with elements like water, which were then molded into shapes and abstract compositions. Park SeoBo’s later practice also utilized hanji, where he’d use his hands and tools to create straight lines and geometric shapes on canvas from

the wet, malleable material. This focus on a Korean product made from natural materials connects the spiritual ideas of a relationship with the non-artificial world and the meditative practice of repetition, an East Asian motivation applied to the Western concept that was abstraction in art. In the exhibition catalogue, curator Wang Chunjie writes, “Dansaekhwa provides a reinterpretation of the deeply engrained spiritual values of Korean culture and Western abstract art, and has already created a profound legacy within the Korean art historical context through decades of development and experimentation.”

While Dansaekhwa is inherently a Korean movement, the boundaries are not discrete when it comes to the discourse around it. Kim was heavily influenced by his time studying in Japan, and artist Lee Ufan was an influential figure in the Mono-ha movement abroad.

When it comes to constructing and re-writing art historical narratives, understanding the relationships between countries and continents is becoming increasingly important, as the Executive Administrator of Powerlong Culture Wendy Xu advocates. In bringing this exhibition to China, she hopes it will “prompt research on not only Dansaekhwa but also on the arts of Asia as a whole that are founded on the oriental spirit and context, and furthermore catalyze the discovery and exploration of the aesthetical significance of East Asian traditional cultures.”

Until Mar 2, Powerlong Museum, 3055 Caobao Lu,

by Xinzhen Lu 漕宝路3055号, 近新镇路

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arts |ADVERTORIAL

O

ver the weekend of October 27-28, the Shanghai community came together to enjoy the spooky season with activities and games for all.

To celebrate Halloween, Urban Family teamed up with Shanghai ARCHWALK to create a ghoulishly-perfect family event. It included a range of activities, costume parades and musical performances, and was a weekend for children to cherish.

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To kick off the festivities, kids received a candy bag on arrival. Then, with spirits high, the action continued with an exhilarating skateboard performance by ICONX. Families were swept up in the interactive games, pumpkin carving and apple bobbing competitions. They also took the time to stroll around the market bazaar and meet many Shanghai-based companies offering services to families. Here they enjoyed activities, such as sand painting, ring tossing and a claw machine.

The entertainment continued with students from LiaoYuan International School displaying their musical talents. This was followed by a

parade, where kids showed off their creative and whacky costumes as they went trick-ortreating around Shanghai ARCHWALK. A glee performance by SUIS Gubei students had the crowd thoroughly captivated and singing along, And, much to their delight, the child voted best costume of the day received tickets to the award-winning Australian show, Tap Dogs.

On October 28, an entertaining clown show along with performances by NACIS and iStage kept audiences on their feet.

ADVERTORIAL | arts

Let’s not forget all the prizes that were awarded over the weekend! Kids walked away with gift bags that included plush toys, customized smartphone cases and accessories, supplied by KERON International Relocation & Movers. A generous supply of coupons to some of the top familyfriendly venues around town were given away.

The weekend was a tremendous success, with over 5,000 children and parents attending the event.

As the mall emptied, happy faces were seen on all children who attended the Urban Family Kids Halloween Weekend.

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advertorial

Shanghai World Financial Center

Celebrating Its 10th Anniversary with ‘Art Aquarium’ and Loads of F&B Offerings

O

pen since 2008, the 492-meter-tall Shanghai World Financial Center is one of the city’s most iconic buildings.

With its prime location at the heart of Lujiazui, SWFC houses the luxurious Park Hyatt Shanghai, offices for various globally renowned companies and brands, as well as a vast array of restaurants, bars, cafes and retail outlets.

For their landmark 10th anniversary, the building’s observatory is hosting the ‘Art Aquarium’ exhibition from now until February 17, 2019. Created by Hidetomo Kimura in 2006, the Japanese artist employs thousands of goldfish and many fish tanks of different shapes and colors, special lighting effects, video projections, background music and scents to weave together a visual feast

that honors the best of Japanese traditional craftsmanship and art forms. One of the most outstanding displays is the ‘Kimonorium,’ featuring a kimono-shape fish tank with live goldfish and the projection of multi-colored dye to create an ever-changing Japanese traditional dress.

Meanwhile, SWFC’s F&B outlets will be rolling out various dishes and deals for the special occasion. One of the highlights is from modern Shanghaiese restaurant Eileen, where the in-house mixologist has created a fruity cocktail with three layers of vibrant colors to commemorate the building’s 10th birthday. Meanwhile, Pizza Marzano is serving a 10-inch smoked salmon pizza with mozzarella and flakes of seaweed to pay homage to the building’s strong Japanese ties.

Perfumer Reclassified is also releasing a limited edition SWFC 10th anniversary gift box (100 sets) featuring home fragrances, scented candles, hand moisturizer of your choice.

Head to SWFC to enjoy all these benefits and to catch a glimpse of the Art Aquarium exhibition.

100 Shiji Dadao,

by Dongtai Lu 世纪大道100号, 近东泰路 (swfcshanghai.com)

From Fan Bingbing’s tax evasion scandal to the rise of the China-US trade war tensions, 2018 will likely go down in history as one of the most action-packed years in the past decade. Over the next few pages, our team has put together a list of this year’s most unforgettable stories in news, sports, arts, fashion and food. Scan the QR code for full coverage of our Year in Review series.

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Co v e r s t o ry

7 Biggest News Stories of 2018 on Thatsmags.com

Severe ‘Ice’ Storm

Fan Bingbing was already one of China’s biggest celebrities, but the 37-year-old star made international headlines this summer for her sudden disappearance following tax evasion accusations from TV presenter Cui Yongyuan.

After investigations by the Tax Bureau were completed, Fan was issued a whopping RMB884 million fine in October, and the actress has since apologized for her actions.

Bridging the Gap

After nine years of construction, the 55-kilometer-long Hong Kong-Zhuhai-Macau Bridge finally opened to the public on October 24. As the world’s longest oceancrossing bridge, commuters can travel from Hong Kong International Airport to Zhuhai by car in just 45 minutes.

Trade War Tensions 40

Since the largest trade war in history began in July, China and the US have slapped tariffs on billions of dollars worth of products made in each other’s countries. This has affected the prices of everything from Californian wine and fresh fruit to stainless steel and aluminum.

Security Measures

Following several unfortunate incidents across the country involving Didi Chuxing drivers, China’s largest car-hailing app rolled out a series of security functions to ensure the safety of passengers and its employees. These include a panic button, automatic audio recording for all rides, as well as a function that allows passengers to block unpleasant drivers and vice versa.

Ma Out

In September, Alibaba cofounder and billionaire Jack Ma announced he’ll be stepping down as the ecommerce company’s executive chairman next year. Under his 12-month succession plan, Ma will hand the reins over to current CEO Daniel Zhang by September 10, 2019.

Family Trip Gone Viral

A Chinese family’s trip to Sweden in September became an international incident when they were denied an early check-in at a Stockholm hostel, and the police were called after an altercation. A video of the Zeng family screaming and being removed from the property by law enforcement went viral, and the incident was mocked by a Swedish comedy show. China later demanded an apology, and its Embassy in Sweden issued a travel warning for Chinese tourists following the dramatic affair.

Elon Musk Eats Jianbing

Tesla CEO Elon Musk was spotted eating a jianbing with his posse on the streets of Shanghai in July (confirming that he is indeed NOT a robot). In addition to enjoying local street food, Musk attended the inauguration of China’s first Tesla factory and met with government officials in Beijing during his weeklong visit. We’d say it’s a productive trip.

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Co v e r s t o ry

Novak Djokovic

Djokovic took home the 2018 Shanghai Rolex Masters title, defeating Borna Coric in a 6-3, 6-4 victory. This is the Serbian tennis star’s fourth time taking the top honors at the Shanghai tournament.

Shanghai SIPG

Shanghai SIPG won their first ever Chinese Super League title, a thrilling 5-4 win against seven-time defending CSL Champions Guangzhou Evergrande, making it the icing on the cake for the winners. Serious plaudits go to winger Wu Lei, whose unprecedented 27 goals in 30 games not only made him the first domestic player to be CSL Top Scorer since Li Jinyu all the way back in 2007, but also 2018 CSL Player of the Season to boot.

Wu Dajing

Despite the Chinese team’s disappointing showing at the 2018 Winter Olympics in Pyeongchang, short track speed skater Wu Dajing won China’s only gold medal at the Games in the Men’s 500-meter race, while setting a new world record for the event.

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Good Year Jimmer Fredette

Last month, the 29-year-old Shanghai Sharks point guard had the game of his career, scoring 75 points – 40 of which were achieved in the fourth quarter. Unfortunately, opponent Beijing Beikong’s Pierre Jackson managed to turn the game around with a three-pointer in the final seconds, resulting in a 137-136 win for Beikong.

Nick Kyrgios

Aussie tennis star/manchild Nick Kyrgios threw his annual temper tantrum at the Shanghai Rolex Masters for the fourth year in a row. This time, he got into a verbal argument with the umpire during the match, in which Kyrgios would go on to lose, resulting in his ‘shocking’ first round exit.

Guangzhou Evergrande

After seven years of winning everything, and we mean everything (seven Chinese Super Leagues, four Chinese Super Cups, two Chinese FA Cups and two AFC Champions Leagues), this year Guangzhou won…

NOTHING. Will Manager Fabio Cannavaro survive being the first man not to fill the trophy cabinet in eight years? Watch this space…

Bad Year Lin Dan

Diego Tardelli

The Shandong Luneng player from Brazil (left) received a RMB40,000 fine for rubbing his face while the Chinese national anthem was playing before his team’s match with Shanghai SIPG. Perhaps victory in the FA Cup can bring an about-face in his fortunes?

With two Olympic gold medals and five World Championship titles under his belt, the 35-year-old badminton star suffered nine first round defeats in 2018.

Sports commentators are speculating if ‘Super Dan’ could even make it to the 2020 Tokyo Games if his performance continues to decline.

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Co v e r s t o ry

December The Victoria and Albert Museum in London opened Design Society at the end of 2017 in Shenzhen. Eight years in the making, it serves as the first dedicated design museum in the city, and the first ever gallery to explore China’s Reform and Opening period.

Art Happenings of 2018 January

Hong Kong’s 24-floor art and lifestyle building H Queen’s opens its first major galleries. David Zwirner from New York led the charge, followed

by Hauser & Wirth, Pearl Lam Galleries and Pace Gallery.

April The Sichuan capital saw its first edition of the Art Chengdu International Contemporary Art Fair. With 32 galleries on view, the city’s permanent art spaces also stepped up for the occasion in what The Art Newspaper referred to as the city’s first “unofficial art week.”

The 250,000-square foot Powerlong Art Museum opened in Shanghai, exhibiting works by famous ink painters like Guan Liang, Zhu Qizhan, Zhang Daqian and Qi Bashi.

May

August

The trio behind Shanghai’s Art021 launched Beijing’s newest fair, JINGART. Kelly Ying, David Chau and Bao Yifeng pioneered the takeover of the Beijing Fun space, with a few major international galleries participating in the PRC’s capital for the very first time.

Amidst sweeps of redevelopment in Beijing, Ai Weiwei’s studio was among a number of casualties in the Zuoyou Arts District.

The studio’s lease on the former car-part factory had expired the year before, and many buildings in the neighborhood had already been demolished.

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Hong Kong’s Central Police Station transformed into the Tai Kwun Center for Heritage Arts, and opened its doors to the public. With 16 heritage buildings plus two new structures housing galleries, it is one of the largest conservation projects and creative hubs in the city – set to host six to eight annual art exhibitions annually.

June Shanghai saw the inaugural Museum 2050 symposium at the Long Museum West Bund, exploring the future of institutional models in China. Speakers from all over the world came to engage with local industry leaders and young professionals, discussing issues like responsibility, authentication, the role of art in lifestyle branding and new market engagement.

Inbound / Outbound

2018 saw China as part of a much larger conversation – good and bad – with homegrown artists making their mark abroad and a new wave of international productions sweeping the nation.

Inbound RENT: The 1996 Broadway musical made waves upon its debut, cataloging the lives of struggling artists and the AIDS pandemic in New York City. The 20th anniversary world tour made multiple stops in China, where renditions of the iconic ‘Seasons of Love’ could be heard throughout.

Chicago: Sex, jazz and murder hit Beijing, Shanghai and Guangzhou this year with the six-time Tony Award-winning musical, Chicago.

Fake Murakami and Kusama:

Mariah Carey:

The queen of Christmas stopped over multiple times this year – first for shows in Shanghai and Shenzhen in October, then on a second trip for Alibaba’s Singles’ Day Gala.

A nationwide tour of Takashi Murakami and Yayoi Kusama’s art made several stops in Guangzhou, Shenzhen, Wuhan, Changsha and Shanghai before the artists’ legal teams stepped in to shut it down. Turns out, it wasn’t their work after all.

STOMP: A lighter,

plastic bags, plastic tubes and dozens of unlikely objects took stages by storm when STOMP rolled through.

In a comedic, innovative whirlwind, dancers made music out of anything they could get their hands on, including the kitchen sink.

Real Murakami:

The real Takashi Murakami made an appearance alongside his work at this year’s Art021 in Shanghai.

Not long afterwards, he announced his first solo show at Shanghai’s Galerie Perrotin outpost and another at the new Tai Kwun museum in Hong Kong for 2019.

Outbound Sucky Sweden:

CD REV member Pissy released a diss track after video of a Chinese family being forcibly removed from a hotel in Sweden surfaced online. Titled ‘Hey Sweden,’ it goes on to ridicule the Scandinavian country asking “where the f*ck is your civilization” and threatening to stop using Swedish products like IKEA.

Rap Queen:

19-year-old Rap of China finalist Lexie Liu was signed to New-York based record label 88rising. There she’ll join other Chinese hip hop legends-in-the-making Rich Chigga, Keith Ape and Higher Brothers.

Superstar:

Chinese pop star GEM (Get Everybody Moving) was the model for Stan Lee’s last Marvel superhero. The character named Jewel is a world-touring star by day, superhero by night, and was released shortly before the artist passed away in November.

Kris Who?: Kris Wu infuriated Ariana Grande fans when his album Antares knocked her out of the iTunes top spot in the US. While there’s been some controversy as to whether Wu’s immense fan base intentionally displaced her, Billboard subsequently disqualified Wu from their top 100 after being unable to verify why and how the star was seeing such high sales.

Literary Legend: Sci-fi

Decked in Degrees: On May

author Liu Cixin joins the likes of Margaret Atwood as an honoree at the Arthur C. Clarke Awards. Liu’s famous novel The Three-Body Problem has reached international acclaim, with Amazon in talks to produce a USD1 billion dollar television series based on the book.

24, Wong Kar-wai received an honorary Doctor’s degree in Arts from Harvard University, making him the first Asian filmmaker to receive the acknowledgement.

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Co v e r s t o ry

Fashion Icon Lao Gan Ma

It might already one of the most beloved chili sauces in the world, and has a dedicated Facebook fanpage with 2,500 members, but Lao Gan Ma became an (unexpected) overnight style sensation during New York Fashion Week in September. As one of the souvenirs of the Tmall China Day event, the Guizhou-based label’s logo featuring the face of Lao Gan Ma founder Tao Huabi was printed onto some bright red hoodies and sold at an Opening Ceremony pop-up store on Broadway Street. Actor-wrestler John Cena even gave it a raving endorsement in fluent Mandarin later that month.

5 Weird Looks from This Year’s Fashion Either Weeks wearing

too much for a beach party or too little for a day at the farm.

When your face turns blue because you’re wearing too much blue.

This Spidermaninspired dress would make Mary Jane jealous.

Our 4-yearold niece’s DIY princess look isn’t so flattering for a grown-up.

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Making Headlines (Another) Record Breaking Singles’ Day

Regardless of their relationship status, November 11 Singles’ Day has become an occasion for people in China to do some serious online shopping. Snatching up everything from daily commodities and electronics to hairy crabs and Land Rover SUVs, this year’s total sales reached a whopping RMB213.5 billion, a 27 percent increase from 2017. A-listers like Mariah Carey and Jay Chou made an appearance at the Singles’ Day Gala, too!

Luxury Acquisitions

In February, Chinese conglomerates Shandong Ruyi and Fosun Group announced their successful bids to claim controlling shares for Swiss luxury brand Bally and France’s oldest couture label Lanvin, respectively. This follows a string of similar deals that were completed in 2017, including the acquisitions of Baccarat, Vivienne Tam and Karl Lagerfeld. May the shopping spree continue in 2019.

Shifting Media Landscape

Dolce & Gabbana in Hot Water (Again)

While Vogue has recently announced the inaugural issue of its Hong Kong edition next spring, several top fashion and lifestyle publications on the mainland, including the Chinese editions of Harper’s Bazaar, GQ and InStyle, have all seen management and editorial personnel changes in recent months. Industry analysts say this is another sign of the volatile outlook for China’s media and fashion industries.

Dolce & Gabbana’s Shanghai show was abruptly canceled following a PR nightmare of epic proportions. In a threepart promo video for the event, a Chinese woman was seen struggling to enjoy Italian food with chopsticks. Many viewers were less than impressed, and after calls for boycott, the clips were pulled from the brand’s Weibo and WeChat. The saga continued when an Instagram user leaked screenshots of his DMs with Stefano Gabbana, where the designer called China “the country of (turd emoji)” among other things (Gabbana later claimed his account was hacked). After the incident, many Chinese celebrities declared they will never work with the brand again.

Arrivals & Departures

This year saw the usual comings and goings of high-profile foreign brands.

Entries Taking “wearing your feelings on your sleeve” quite literally.

Canada Goose entered China with two stores in Beijing and Hong Kong over the fall.

Brexits

Freitag from Switzerland also set up their first Chinese brick-and-mortar outlet in Shanghai.

Topshop terminated their four-year-long partnership with Beijing’s ecommerce platform ShangPin (and along with that their plans for dozens of stores across the mainland).

New Look is expected to close all of its 120 shops in China by the end of the year due to poor sales performance.

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In Memoriam If there’s one thing we’ve learned about Shanghai’s F&B scene, that lesson would be: Do not get too attached. Case in point, 2018 is the year in which some of the city’s oldest institutions went down proving that in this city, anything can happen.

The Beaver

Bordertown

elEfante

Shanghai Chefs Call Out 2018’s Worst Trends Koen Vessies

(el Willy) “This year a new robot restaurant opened in Shanghai and this is definitely a trend that I’m against. Our business is about people, and if you remove them, the atmosphere changes. Robots can’t make you feel at home.”

Anna Bautista (Highline) “I could do without those over-the-top milkshakes. The excessive garnishes aren’t functional, and they’re wasteful.”

Simon Sunwoo Unico

Happy Buddha

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The Chop Chop Club

Sasha’s & Zapata’s

Kaiba

(Cobra Lily, Liquid Laundry and Lil Laundry) “What really gets me is higher tarrifs on all US imports including bourbon, wine, pork and beef.”

Danyi Gao

(Shake) “I’d have to say zang zang bao (dirty pastry bun), because the whole experience is inconvenient. It makes your hands, face and clothes so dirty and people are lining up for that?

Crazy!”

It’s a Small World After All More International Players Join Shanghai’s F&B Scene

There was once a time when expats in Shanghai struggled to find their favorite foods from home, but every year that struggle becomes less real. Lately, it seems every restaurateur in the world dreams of entering the Chinese market. This year, many global players entered Shanghai with more (Shake Shack and Red Lobster) scheduled for early 2019.

USA

Sri Lanka

PF Chang’s

Ministry of Crab

The coolest Friday night date spot of suburban American kids hit People’s Square this April. Go forth and eat Mongolian beef and crispy honey chicken.

Ranked 29th on Asia’s 50 Best Restaurants 2018, Sri Lanka’s famous and enormous chili-coated crustaceans have picked crab-loving Shanghai for their first overseas outpost.

Spain Mas This Barcelona-born street ham shop is now offering some of the world’s finest cured meats to the Shanghai masses. They focus on glorious jamón (of all grades) in a bocadillo with tomato and olive oil, paired with beer, wine or simply as is.

Japan Zaku Zaku This Hokkaido dessert shop famous for their soft-serve and choux pastries rapidly became a wanghong favorite. The lines have since died down, and they have added Metro City and iapm mall locations.

Singapore Song Fa The heritage Singaporean restaurant opened in Jing’an before rapidly adding two more locations. You’ll want to order their specialty bak kut teh, impossibly tender pork ribs stewed in a spiced herbal soup.

France Maison Lameloise The original restaurant in Chagny, Burgundy has 90 years of history and three Michelin stars. Setting up shop in the iconic Shanghai Tower, Maison Lameloise brings deliciousness such as delicate escargot and butter balls and yellow chicken with Comtégratinéed pasta and artichoke.

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eat &

drink Creative Fusion European with a Twist, P58

Ma Tatin P59

Currify P60

The Artist P62

on the grill

Benjamin Hötter

On Joining Andaz Xintiandi Shanghai Interview by Cristina Ng

It’s difficult to speak with Chef Benjamin Hötter without getting caught up in his enthusiasm, and these days, he has a lot to be excited about. In December, the Dusseldorf native will take on a promotion from Executive Sous Chef at Hyatt on the Bund to Executive Chef at the Andaz Xintiandi Shanghai. We sat down to discuss his professional journey and take a peek into the future of the Andaz culinary program.

When did you begin cooking?

Well, I began in hospitality after finishing school at age 16. In Germany, we have a dual system where you work and study at the same time, and I trained at a hotel specialist program. Cooking was part of the course, and I loved it. I went on to work in Cologne, which has a famous culinary community, before returning home to work at InterContinental Königsallee. Afterwards, I took a job at Hyatt Regency Cologne and I eventually transferred to Dubai.

How has living in Dubai and China influenced you as a chef?

You need to be much more flexible in an international market. Most importantly, you need to be a good manager to employees from different cultures unaccustomed to a German style of management. In Germany, we have no plan B or plan C. You go with plan A, and make it happen. As for my food, the backbone is French, but I love German food, too. I like to show people that food from my country is more than just pork knuckles and sausages.

“We seek elevation of familiar flavors by using secret recipes and premium ingredients” What Dusseldorf specialties have you served in Shanghai?

My beef roulade was extremely popular at VUE Restaurant. I wanted to share the story of my grandmother’s recipe, and people went crazy for it. I took more family recipes and fine-tuned them for fine dining, such as sour braised beef and cod with mustard.

Which of the Andaz dining venues will see the most change?

To be honest, I would say all. I need to take some time to investigate, but the goal is to build on the existing quality while creating a sense of culinary adventure. One way to accomplish this is by letting the guests see us at work.

Why should non in-house guests dine at the Andaz?

I will be the first non-Chinese Executive Chef at Andaz Xintiandi Shanghai, so this is a good opportunity to attract new customers. In fact, this should be easy if the Andaz concept is executed properly because we transform and elevate street food like barbecue skewers or

pork mooncakes by using secret recipes and premium ingredients.

Any other exciting news for the hotel?

We will open a new rum bar named Sugarcane, and I will create the food menu for this concept. We are working on the Japanese restaurant as well, and changing the menus in the Lobby Lounge to include some famous local dishes plus international food options to serve the needs of everyone. Hotels need to provide lots of cuisine choices for everyone, but they must all be authentic. That’s why hotels are so exciting, and why I want to work at the Andaz.

Is this your first time working at an Andaz?

Yes, I’ve worked at almost every other Hyatt concept, but I think I’m a good fit the brand.

Andaz has great service but we are more casual – guests are a part of the family the minute they enter the hotel. As a guest, I prefer this kind of hotels.

Andaz Xintiandi, Shanghai, 88 Songshan Lu, by Taicang Lu 嵩山路88号上海安达仕酒店2楼, 近太仓路 (2310 1234)

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grape vine A government-led commercial shutdown that includes Di Shui Dong and Simply Thai on Dongping Lu is taking more causalities.

Chef Ling Huang’s Pirata on the same street will also close at the end of 2018, but it is business as usual at her Columbia Circle outpost. This, unfortunately, means that Austin Hu’s Madison Kitchen will also be pingponging for the third time.

Luckily, Italian favorite D.O.C has already secured a new location at 390 Dagu Lu, and is slated to open in mid-January. They promise a raucous New Year’s Eve party to bid their original location adieu. Across the street, a representative for Green & Safe assures us that they aren’t going anywhere.

But it’s not all doom and gloom in Shanghai F&B Land. Paul Pairet is opening a simple café in Xintiandi called Polux. You can expect the same high quality and essentialism defined by his other acclaimed restaurants around town. Also in XTD, Daphne Cheng’s Superhuman promises to make it sexy to eat veggies.

We’ll leave you with two names we haven’t heard in a while. Deji Odunlami (Bad Boy Bangers) has a burger and hotdog concept called Baps in soft opening just south of the former French Concession, near Longhua Zhong Lu, while Harry Belford Spencer (Mr. Harry’s) opened a new fish and chips place called Fish+ on Xikang Lu. 5 2 | D ece m be r 2 0 1 8 | www . t ha t s m a g s . c o m

WIN! RMB500 Voucher at Yao’s Chinese food lovers rejoice because Yao’s at Raffles City in People’s Square has what you crave.

They have a lot of tempting dishes, but it is their chef’s specialty Sichuan-style pickled cabbage fish pot that you really have to try. This appetizing blend of sour and spicy fish flavors comes in a slow-cooked seabass stock. Numbing pepper adds spice while cabbage preserved for 90 days adds a characteristic zing. Complete your meal with a variety of Shanghainese small bites such as roast pigeon and smoked carp. They are offering an RMB500 voucher to one lucky winner.

To win, simply scan the official That’s Shanghai WeChat QR code and wait for the competition announcement.

LG4, Raffles City, 268 Xizang Zhong Lu, by Fuzhou Lu 西藏中路268号04-01J号来福士广场4楼 (6333 1193)

Breaking Bite

Stylish Marimekko Afternoon Tea at Jade on 36 Jade on 36 has joined forces with Marimekko for an afternoon tea set inspired by the lively and distinctive creations of the Finnish design label. Expect a choice selection of tempting sweets and savories such as an adorable hedgehog-shaped Mont Blanc, colorful matcha raspberry pistachio cake and fruity lobster medallion served on elegant black and white table settings – artistically styled to coordinate with the restaurant’s panoramic Huangpu River views.

36/F, Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Mingshang Lu 富城路33号浦东香格里拉大酒店紫金 楼36楼, 近名商路 (6882 8888 ext. 6888)

E di t ed b y C r is t i n a N g / d i n i n g @ u r b a n a t o m y. c o m

Breaking Bite

Barbarossa Reopens and Welcomes Ministry of Crab Barbarossa Restaurant, Bar & Lounge is back after recent renovations to their three-story Arabian-style building. The famous People’s Park mainstay is now partnering with Ministry of Crab, one of Asia’s 50 Best Restaurants from Colombo, Sri Lanka. At the Shanghai outpost, Chef Dharshan Munidasa showcases his masterful use of traditional Sri Lankan spices in a range of dishes featuring giant crustaceans with chili sauce, Sri Lankan curry, butter and more. Bring your appetite and prepare for an epic feast.

1/F, 231 Nanjing Xi Lu, by Huangpi Nan Lu 南京西路231号1楼, 近黄陂南路 (6318 0220)

Acqua at Grand Kempinski Hotel Shanghai

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Next Level Italian Classics

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cqua at Grand Kempinski Hotel Shanghai, an Italian restaurant with stunning views of the Huangpu, captures the essence of Italian elegance. It is the place to enjoy Mediterranean delicacies like classic pastas, pizzas and mains, plus a litany of new and exciting dishes.

The introduction of Acqua’s new menu coincides with the arrival of winter and Chef Marco Erba’s first menu overhaul as the Acqua Italian restaurant head chef. The Milan native previously worked at Michelin-starred restaurants like Copenhagen’s Geranium, La Madia in Licata and Brisbane’s Urbane.

For his new menu, Chef Erba emphasizes seasonal ingredients

while interjecting surprises in the forms of an avocado wasabi sauce with toothsome roasted octopus, providing excitement from start to finish. Standouts include a creative beef carpaccio, finished with caramelized figs, smoky hazelnuts, bitter arugula and creamy pumpkin vinaigrette. Decadent comfort follows with a medium rare Beef Rossini, topped with pine nuts, spinach and black truffles. Chef Erba knocks it out of the park with an addictive porcini risotto. The earthy mushrooms and roasted hazelnuts are smoothly enhanced by a generous scoop of mascarpone cream.

After giving us a glimpse of his skills, Chef Erba is already planning to make even more changes on the next menu. We are eager to see (and eat) his future creations.

Furthermore, the lack of service charges and value-added taxes means a visit to Acqua is always great value.

2/F, Grand Kempinksi Hotel Shanghai, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路1288号2楼, 近百步 街 (3867 9192)

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e a t & d r i n k | fea t u r e

i a h g n a h S y Ver Your Guide to the Season’s Best Festive Meals

Text by Cristina Ng, Photo courtesy of The Westin Bund Center Shanghai

el Willy Step away from the turkey and have a Feliz Navidad at el Willy where the masters of modern Spanish cuisine have put together your choice of two lavish holiday meals.

Priced from RMB588-888 per person, dishes include David Hervé oysters with champagne foam, a traditional Catalan Christmas broth with meatballs and Australian striploin steak with baby potatoes and chimichurri.

> Dec 24-25, el Willy, 5/F, 22 Zhongshan Dong Er Lu, by Xin Yong’an Lu 中山东二路22号5楼, 近新永安 路 (5404 5757)

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Zeitgeist Bavarian Eatery & Bar Celebrate the winter season like a Bavarian with a festive stuffed Christmas goose. This holiday staple is served with Brussels sprouts flan, almond broccoli, cinnamon red cabbage, celery mashed potatoes and napkin dumplings as part of a three-course menu (RMB328, includes soup and dessert). Available for a month, the only catch is that you need to order a day in advance and bring at least three friends. > Nov 30-Dec 31, Zeitgeist Bavarian Eatery & Bar, 537 Haifang Lu, by Xikang Lu 海防路537号, 近西康路 (3220 5986)

The Peninsula Shanghai They take Christmas very seriously at The Pen, and this year, they’ve drawn inspiration from around the globe to bring the festive season to life with their ‘Stories from the Tree’ theme.

The main events, from seasonal afternoon teas, dinners and Champagne brunches will take place at The Lobby and Michelin one-starred Sir Elly’s, but don’t forget to stop by The Peninsula Boutique for a gourmet hamper and duck into The Compass Bar for a Christmas-inspired nightcap. From RMB388-2,888 per person. > Nov 24-Dec 25, The Peninsula, 32 Zhongshan Dong Yi Lu, by Beijing Dong Lu 中山东一路32号，近北京东路 (2327 6756)

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The Westin Bund Center Shanghai Festivities at The Westin Bund Center Shanghai start with brunch and culminate with an extravagant New Year’s Eve seafood buffet. Of course, there will be a range of sumptuous holiday dishes and plenty of Veuve Clicquot Champagne, as well as live entertainment for the whole family. Adding to the excitement of Christmas brunch are kids’ activities, gifts and lucky draw prizes.

A limited number of pre-sale tickets are available for the Christmas Eve and New Year’s Eve dinners. Scan the QR code below for reservations.

> Dec 23-25, 30-31, The Westin Bund Center Shanghai, 88 Henan Zhong Lu, by Guangdong Lu, 河南中路88号上海 威斯汀大饭店一楼, 近广东路 (6103 5048)

Hyatt on the Bund Celebrate the Season with an Array of Festive Offerings

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Paulaner Brauhaus You can always count on Paulaner Brauhaus to spread the yuletide cheer.

Starting with their delightful roasted malt Christmas Dark Wheat beer (available from Nov 30 until supplies last) and continuing with their annual Christkindlmarkt (Expo location, Dec 7-9), the season culminates with Christmas Eve dinners and parties at all Paulaner locations, from RMB198-688 per person. > Nov 30-24, Paulaner Brauhaus, see thatsmags.com/shanghai for listing addresses.

hristmas is in the air and the Hyatt on the Bund team has been busy preparing a variety of scrumptious holiday meals for you and your loved ones.

The offerings are so attractive that you might be tempted to eat more than one Christmas dinner. If you’re dreaming of a Chinese Christmas, go with authentic Shanghainese cuisine at Xindalu-China Kitchen (RMB598 per person, four people minimum) with free-flow red wine, soft drinks and juice, or traditional hand-made dim sum coupled with 270-degree river views at VUE Dining (RMB398, including unlimited soft drinks and juice).

If you are looking for a European Christmas, VUE Restaurant is offering a decadent five-course tasting menu (RMB988) by Chef Patric Gigele. Get in the holiday spirit with a welcome glass of Perrier Jouët Champagne followed by free-flow wine, soft drinks and juice. The delectable offerings include foie gras pate mosaic with Granny Smith apple and caviar, as well as a Boston lobster roll with cauliflower foam, potato crumble and blood orange. Carnivores will go gaga for a hearty plate of Australian Black Angus beef tenderloin with braised leek, parsnip and truffle jus.

Those who want even more options will love the Christmas Eve buffet dinner at Aroma (RMB498), where diners can sample a sensational spread of dishes from around the world, and bottomless sparkling wine, mulled wine, house wine, Kirin beer, soft drinks and juice.

The PuLi Hotel and Spa No matter which Christmas Eve dinner you If you’d like a lighter choice for Christmas choose, all Hyatt on the Bund dinner guests lunch, The PuLi has you covered with an will get a chance to win special prizes such as elegant three-course meal (RMB298, plus a MacBook Air, iPad Pro, iPhone, Apple Watch, 10 percent service charge and VAT). The Perrier Jouët Champagne and free stays at selected meal begins with your choice of foie gras Hyatt hotels around the world. So, if Santa didn’t or cold smoked salmon before moving onto bring your heart’s desire, try your luck while to the main event, a roast and confit goose enjoying one of the hotel’s fantastic Christmas plate with onions, Brussels sprouts and feasts. parsnip. We might be most excited about the Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu 黄浦 traditional bûche de Noël served for dessert. 路199号上海外滩茂悦大酒店, 近武昌路 Christmas Eve (RMB918) and New Year’s Eve (RMB988) dinners are also available. > Dec 24-25, 31, The PuLi Hotel and Spa, 1 Changde Lu, by Yan’an Zhong Lu 常德路1号, 近延安 中路 (3203 9999)

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The Shanghai EDITION The Global Hotel Brand Dazzles Shanghai with Three Distinct Dining Concepts

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ince opening this July, The Shanghai EDITION has set itself apart with an unprecedented blend of leisure and entertainment. The brainchild of visionary hotelier, Ian Schrager, this development fuses the refurbished historic former home of the Shanghai Power Company – an art deco building built in 1929 – with a brand new skyscraper housing 145 guestrooms. This multi-dimensional combination of heritage and modernity brings understated luxury to Shanghai. But besides being a design lover’s dream, the hotel has three other good reasons to visit: Shanghai Tavern, HIYA and Canton Disco.

Overseen by Michelin-starred Chef Jason Atherton, Shanghai Tavern is located next to the hotel’s urban lobby. The layout of this allday dining brasserie draws on Elliott Hazzard’s period architecture while taking inspiration from the impressive coffered ceiling to honor the history behind the Shanghai Power Company Building. This incarnation of Londonbased Berner’s Tavern is headed by Executive Chef Scott Melvin, who executes an elevated take on British comfort food.

You are bound to be impressed when the pork pie trolley rolls up to your table.

The traditional dish is sliced off and served with English piccalilli, pickled mushrooms and three types of mustard. And then there’s a dessert cart piled high with confections that make a visit completely worthwhile.

One floor above, Canton Disco offers modernized Cantonese cuisine in collaboration with the acclaimed Black Sheep Group. Paying homage to the legendary Hong Kong nightclub of the same name, the restaurant showcases sophisticated food in a flamboyantly opulent setting.

With a focus on iconic Cantonese dishes, familiar flavors are elevated by using premium local ingredients, modern techniques and refined plating. Think roast goose, peanut butter French toast and Wagyu carpaccio with smoked beef fat chili dressing and snow ear fungus.

At the top of the main building sits a three-level eating and drinking area that includes Atherton’s signature restaurant, HIYA. Here you will find the famous spiral bronze staircase, a motif featured in other EDITION properties in New York, Miami and Barcelona, and close-up views of the Pudong skyline.

The izakaya-inspired restaurant merges Japanese and Western flavors with aplomb.

Everything is delicious, but you can’t miss the innovative temaco, a Japanese play on tacos, which sees deep-fried nori filled with sushi rice and various fillings. A slow-cooked pork shoulder, grilled pineapple and pickled chili number is a memorable riff on tacos al pastor.

Just like the hotel itself, the dining venues balance classic and contemporary with an East meets West sensibility, making all of them necessary additions to your list of Shanghai’s must-try restaurants.

The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Dong Lu, 南京东路199号, 近江西中路 (5368 9999)

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Wanda Reign on the Bund Stellar Japanese with a View

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he Huangpu riverfront is a destination for world-class food and impeccable architecture, and Wanda Reign on the Bund has only bolstered that reputation.

With an exterior designed by the celebrated British architectural firm Foster + Partners, its glass façade is surrounded by manicured greenery, a breath of fresh air on the concrete and brick dense waterfront strip. That same exterior makes for breathtaking, unimpaired views of the Lujiazui skyline, but that’s only one of the things you have to look forward to inside the luxurious hotel.

Enter the lobby and up the ornate, art deco elevators to the fifth floor, where you’ll find some of the best Japanese food this city has to offer. Walk down an elegant hallway, and you’ll be standing under a curtain of cascading, golden flowers, undulating on

the ceiling above you. On the left, a wellstocked bar with ceramic jugs of traditional Chinese liquor is backed by a soft glowing sea foam glass wall. Nestled alongside it you’ll see a fridge, selectively shelved with the homemade house sake and other fine picks.

HE restaurant is manned by Osaka-born master chef Kondo Yosuke, who formerly helmed one of the city’s best Japanese restaurants, Sushi Dokoro Hirano. His success and training come through with the simplicity and richness of his dishes, a rarity that isn’t easy to come by outside of Japan. With fresh fish flown in daily, the one-hour marinated tuna steak absorbs the flavors of soy sauce made from more than 10 ingredients. Topped with perilla leaves and shredded cucumber, the depth of the fish’s flavor is enriched by various textures.

The braised kinki fish from Hokkaido is another standout, and a clear indicator of the strength of HE. Taking one full day to prepare the dish, Kondo’s unique cooking skills preserve the flavor of the ‘haizhong hongbao.’ When paired with the seasonal crabmeat platter, minimally arranged on a crescent moon plate next to the beautiful orange shell, the caviar brings out the sweetness of the meat.

With a menu that changes regularly, there is an endless number of reasons to visit this exquisite addition to one of the city’s most prominent epicurean destinations.

If you are enjoying your time at Wanda Reign on the Bund too much to go home, cap off your evening by sipping Champagne and enticing cocktails to the beat of world-class DJs at Ruiku.

Wanda Reign on the Bund, 5/f, No.538 Zhong Shan Dong Er Road, Huangpu District, Shanghai, 上海市黄浦区中山东二路538号 (5368 8882) www . t ha t s m a g s . c o m | D ece m be r 2 0 1 8 | 5 7

e a t & d r i n k | n ew r es t a u r a n t

Fogo

Fusion Flavors and Molecular Tricks

By Cristina Ng

The Place Fogo’s namesake is a volcanic island in the Atlantic Ocean, but it is also an acronym for ‘fear of growing old’ and ‘fear of going out.’ We don’t know about you, but we prefer low-key evenings in the former French Concession or Jing’an, and one of our biggest phobias is going to the Bund, so we were eager to see if this new lounge by a team of former M1NT employees could change our mind.

Fogo is situated on the top floor of a heritage building that also houses Jazz at Lincoln Center, across from The Shanghai EDITION hotel and just 100 meters away from the Huangpu riverfront. Despite their upmarket address, these guys are taking a page out of The Captain’s playbook by providing mid-range prices in a neighborhood that needs more options.

The Food

The cuisine has a European backbone with inspiration from Africa, Asia and the Americas. Chef Pancho Quinones’ experience of working with the Adria brothers (of el Bulli fame) explains the inclusion of spherical olives (RMB15/3pc), one of the world’s most famous molecular dishes. We’ve never had Adria’s original version, but this intense rush of briny flavor bursting through in liquid form is a real treat. (By the way, one olive is presented to each guest as a complimentary amuse bouche.)

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The next thing brought out is an edible cocktail (RMB28), and like the olive, the first serving is also on the house. The orange soup with carrot foam and Campari jelly are meant to be eaten together, and while it’s definitely an acquired taste, we found the combination refreshing.

A variety of larger nibbles, such as the truffle hummus (RMB48), are meant for sharing. The garbanzo bean mixture flavored with fragrant mountain black truffles is a good snack to pair with drinks.

From Mexico comes a demi-roasted red mullet aquachile (RMB68) that had us close to drinking it from the bowl. This dish is a spicier sibling to ceviche with lots of lime and green chilies.

Sea urchin croquettes (RMB98) put a Thai green curry in a neat finger food package. Inside a golden and crisp exterior, you’ll find creamy potato with curry and coconut notes. We almost never say this about sea urchin, but in this case, we found it completely unnecessary.

Falling into the social media trap, we ordered their trending pigs on a tree

(RMB65). Basically, it’s Iberico ham wrapped around crispy air baguettes and served on tree branches. Ever had ham and crackers? That’s exactly what it tastes like.

More impressive is a salad of tomatoes with seared tuna (RMB50) and cumin air. We don’t often get worked up about salads, but the fresh balance of flavors here allowed us to look past the use of foam.

If you’re still hungry, try out some of their bigger meat and seafood options. The charcoal grilled Spanish Carabinero prawns with potato mousse, raisins and pine nuts (RMB498) or Australian Black Angus M3 ribeye (RMB498) are both good choices.

For dessert, we went with a strange yet delightful garden ravioli (RMB48) made by filling paper-thin courgette slices with fresh tomato and Tahitian vanilla. Topped with fresh basil jelly, mint granite and pineapple soup, the dish brought a pleasingly light finish to the meal. 2/3

The Vibe

The dim lighting and lounge-style seating impart a laidback atmosphere similar to The Nest, while marble accents and artsy installations bring a glamorous sheen. The medium tempo music provides good energy without drowning out conversation. With cocktails starting at RMB78 and creative food choices, Fogo is a solid addition to the neighborhood. While we’re not entirely over our ‘fear of going to the Bund,’ we will happily drop by for drinks and small bites anytime we find ourselves nearby. 2/2

Total Verdict: 4/5

Price: RMB350-500 per person Who’s going: a mixed crowd of Shanghai nightlife veterans Good for: molecular olives, sharing plates, cocktails

6/F, 139 Nanjing Dong Lu, by Jiangxi Lu 南京东路139 号6楼, 近江西中路. Nearest metro: Nanjing Dong Lu, 4 mins. Open Mon-Fri, 17.30pm-1am; Sat-Sun, 17.302am (6333 0878)

n ew r es t a u r a n t | e a t & d r i n k

Ma Tatin

Sugar-free French Baked Goods

By Cristina Ng

The Place An unassuming French bakery has taken over where Oh.My.Burger! once served ramen burgers on Jianguo Xi Lu. Run by a French baker and a Chinese partner, the most unique thing about Ma Tatin is that they do not add sugar to their pastries and breads. Instead of white sugar, they rely on substitutes such as malitol and xylitol for less sweet, lower calorie versions of your favorite treats. If you are avoiding carbs, you should know that they still use wheat flour in their creations.

The Food

Ma Tatin has the standard assortment of viennoiserie, patisserie and bread that you’ll find at traditional French bakeries, ranging from RMB10-49.

Named for one of our favorite desserts, tarte Tatin, they have two iterations of the

upside-down apple tart.

The first (RMB50) is a more straightforward interpretation which sees gossamer thin layers of shiny apples sitting atop a round biscuit, topped by a thick milk-based whipped cream with vanilla beans (they don’t use heavy cream here either). While it is quite satisfying to unfurl layers of tender apple slices, the tart is missing its characteristic caramel flavor as a result of the sugar substitutes. The same goes for the apple Tatin croissant (RMB25).

However, we barely missed the sugar in the shop’s excellent hazelnut brest (RMB50).

A ring of airy choux pastry is filled with a rich and earthy hazelnut praline cream.

In the savory department, they have filled ciabatta and stuffed crosscut bread boules (RMB49), and we recommend the moreish

Emmental and bacon mixture over the less pleasing mustard, onion and sausage. 1.5/3

The Vibe

The elegant and minimalist café area has good lighting for photos if you like to put your meals on blast. While we can see ourselves returning for afternoon tea or a quiet workspace, we still prefer the original recipes of most items. We see this going over like gangbusters with the locals though. 1.5/2

Total Verdict: 3/5

Price: From RMB10-50 Who’s going: Locals and sugar-phobes Good for: cheesy stuffed bread, low/no sugar treats

691 Jianguo Xi Lu, by Wuxing Lu 建国西路691号, 近 吴兴路. Nearest metro: Hengshan Lu, 9 mins. Open daily, 8.30am-10pm.

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Currify

Indian Cuisine on a Shoestring

By Cristina Ng

The Place Eating out in Shanghai is not cheap and we particularly feel the sting when it comes to Indian food. Imagine our joy when we learned that Currify offers curry and naan, or rice, for under RMB50.

Opened by the team behind Tianzifang’s Lotus Land, the concept appears to be a hit and has recently set up a second location on Wuding Lu, less than four months after the first Taixing Lu outlet opened.

The Food

All the usual suspects in Indian cuisine make an appearance at Currify, including tandoori dishes, rice, naan and sides. Name your favorite, and they probably have it.

Dosas, which are rare in Shanghai, also appear here. A savory crepe made from a fermented rice and lentil batter, Currify’s crispy masala dosa (RMB38) has a turmerictinged potato stuffing. While delicious, a more pliable shell would be easier to dip in the accompanying chutney.

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As the restaurant’s namesake dishes, the curries fared quite well. They all come with your choice of white rice, brown rice or naan.

Both the chicken tikka masala (RMB48) and a vegetarian version with paneer (RMB45) have lots of sauce and generous amounts of protein. Of the two, we particularly enjoyed the incredibly creamy tikka masala, which has a rich tomato base infused with garlic, ginger and spices.

Palak paneer (RMB45) scores another win in the sauce department. A thick paste of puréed spinach seasoned with garlic and garam masala is surprisingly spicy. More of a disappointment is their house-made paneer, which is rather dry.

In terms of their tandoor, the prawn kali mirch (RMB62) with its subtle black pepper, garlic and garam masala flavors, comes out both well-charred and juicy.

Naan comes out fast, but the quality is inconsistent because one order was undercooked. In contrast, the aloo paratha (RMB18) is perfection. A typical breakfast treat, the soft bread is filled with garam masala-seasoned mashed potatoes. You’ve

got to try it, because ‘tis the season for some hot carb-on-carb action. 2/3

The Vibe

Even though they were packed on a weeknight, we still got a table quickly and received efficient and polite service. They make good use of their small space and we like the relatively unadorned yet bright atmosphere. Lingering after the meal is not encouraged here, so you will need to continue the evening at one of the many neighboring bars if you must. 1/2

TOTAL VERDICT: 3/5

Price: RMB50-100 per person Who’s going: penny-pinching curry lovers Good for: weeknight dinners, delivery, Indian dining

1101 Wuding Lu, by Changle Lu 武定路1101号, 近常 德路. Nearest metro: Changping Lu, 10 mins. Open daily, 11am-11pm (5256 2563)

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Kitchen Studios

Taking Hot Pot from Ordinary to Exceptional

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itchen Studios at Andaz Xintiandi, Shanghai has the perfect solution to cold weather woes with their new Seafood Hot Pot Feast.

Featuring exquisite and unlimited offerings from land and sea, this is hot pot like you’ve never had it before. Choose between spicy Chengdu, Hokkaido kelp and oxtail tomato broth options created by expert

chefs, all of which make an excellent start to your heartwarming meal.

The premium seafood selection includes Boston lobster (one per diner), scallops and abalone. As for meat, Australian beef, Wagyu sirloin and Mongolian lamb are available.

Over at the vegetable station, you will be overwhelmed by the variety of fresh greens.

To complete the meal, there are also tofu and noodles on offer.

Hot pot is just the start because the spread also includes crowd-pleasing freshlyshucked oysters, hand-cut sashimi and drunken hairy crab. Other delicacies in the buffet presentation include expertly prepared Peking duck, dim sum, roasted meats and stir-fried Chinese dishes.

Don’t forget to save room for dessert,

because they have lots of tempting cakes. In particular, the Lacovo cake is a mouthwatering treat, featuring a frosting made with the famous Chinese hot malted milk and cocoa beverage, layers of sponge cake and decadent pieces of chocolate throughout.

Sink your teeth into this dinner set for RMB388 from Sunday to Thursday, and RMB418 on Friday and Saturday (free-flow house wine, local beer and soft drinks are included, prices are subject to 15 percent service charge and tax).

2/F, Andaz Xintiandi, Shanghai, 88 Songshan Lu, by Taicang Lu 嵩山路88号上海安达仕酒店2楼, 近太仓路 (2310 1234, andazshanghai.com)

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e a t & d r i n k | n ew ba r s

Straight No Chaser The Artist Bar & Bistro Home of our New Favorite Vesper

By Cristina Ng

This industry loves award ceremonies, and Shanghai put in a strong showing at DRiNK Magazine Bar Awards 2018 on November 19. The biggest winners of the night were Sober Company who brought it home in the Service, Restaurant Bar and Bar Team categories. Also garnering awards were Atelier

by Taste Buds, Shake, La Verre a Vin and Le Baron. Bar moguls, Kin (Constellation) and Eddy Yang (The Tailor Group) received the Entrepreneur and Founders awards, respectively.

More good news for Sober Company’s Shingo Gokan, his latest project The Odd Couple – in collaboration with Steve Schneider (Employees Only) – is now open in the old Devil’s Share Xintiandi space and looks like a blast.

Keep an eye out for our review next month. Speaking of Devil’s Share, we hear they are working on a new concept called Archive. Watch this space for more info.

Unfortunately, 2018 is the year that some of our oldest bars are going down, including The Beaver, which has been open since September 2004.

This is part of a widespread Dongping Lu culling of venues, including nightlife stalwarts Sasha’s and Zapata’s. All three venues are slated to close on New Year’s Eve, so saddle up for one hell of a party.

6 2 | D ece m be r 2 0 1 8 | www . t ha t s m a g s . c o m

H

uan Yu Hui, a new and shiny outdoor plaza next to the LuOne mall on Madang Lu, is where you’ll find The Artist Bar & Bistro. We don’t typically expect good cocktails in malls, but the speakeasy-style joint is generating buzz among locals. So did curiosity kill the cat this time? Read on, friends, read on.

The Artist is a new project by Nick Wu, a mainstay of Taiwan’s cocktail scene.

While his Bar Mood in Taipei is all chic and minimalist, The Artist has a classical European charm with portraits hanging on its wall, and a mannequin in a formal kilt getup presiding over an expensive selection of whiskey. Adding to the authenticity is a thick cloud of cigar smoke.

The menu is a fairly long booklet of James Bond-themed drinks. For example, the Triple X (RMB80) is inspired by actress Barbara Bach who portrayed Bond girl Anya Amasova in The Spy Who Loved Me. This mule variation features lemongrass-infused vodka, pink peppercorns, ginger beer, apple vinegar and ginger liquor. We applaud the use of house-made ingredients, but there’s a bit too much going on in this copper mug.

In contrast, the White Not Why Not (RMB90) cocktail is an homage to Pierce

Brosnan’s Bond that flavors rum with Chinese pu’er tea to great effect. Bold spices from the Sailor Jerry are tempered by fresh mint and sweet tea syrup. Off menu drinks are also well made, so don’t be afraid to put in special orders.

When asked about his signature drink, Wu offered up a Vesper (RMB100) and we fell hard for this masterful mix of Ki No Bi gin, Ketel One vodka, Cocchi Americano and Noilly Prat Ambre Vermouth. Forget shaken or stirred, you want it thrown – a dramatic method whereby elegant streams of booze are tossed from vessel to vessel, enhancing aeration and releasing aromas for a silky balance of components.

The decor might be a bit over the top at The Artist, but the cocktails are the real deal. They also plan to host guest bartenders going forward. In fact, Sam Kuan (of Barules) was behind the bar on a recent visit, and we hear Tokyo’s legendary Hidetsugu Ueno (Wu’s mentor) is coming to town soon.

L120, 1/F, Lane 838 Huangpi Nan Lu, 黄陂南路838 弄中海环宇荟1层L120, 近自忠路. Nearest metro: Madang Lu, 6 mins. Open daily, 7pm-2am.

n ew ba r s | e a t & d r i n k

How to Open a Bar in China Ask Yourself These Six Questions First

By Logan R. Brouse

A

h, December – the magical last chapter in the cliffhanger of a book that was 2018. While everyone’s wrapping up the year, reflecting on the big F&B shutdowns, I wanted to shift the paradigm a little for my last column of the year and talk about openings.

So, you want to open a bar? That’s great, but time for some real talk.

Unfortunately, as many people more talented than you have found out, you can have the exact recipe correct, win every award and still get shut down a month after launching. Even worse, you might find yourself doomed to wander the F&B world like Cain as your very popular business bounces from location to location. The thing about bar owners and restaurateurs is we don’t do this simply for the money, we do it because we love the industry. We enjoy the hard work, and we like seeing our creations and ideas take form and fly off into the night like Rudolph lighting the way for Santa’s sleigh.

I can’t give you a foolproof method to opening a successful venue, but knowing the the answer to these six key questions will get you started.

Logan R. Brouse, proprietor and mixologist of Logan’s Punch and Tacolicious, has run bars and clubs in Shanghai for over eight years. In between hangovers, he puts pen to paper to record his pontifications on the drink industry.

Who’s designing it?

When I opened Logan’s Punch almost five years ago, I had already been working in the Shanghai F&B scene for four years. This gave me a firm grasp on the clientele and a strong network which was super helpful in the beginning. However, I didn’t know jack shit about design. I mean, I had designed bars before but never the rest of the place and never from scratch. Luckily we had enough capital to hire Neri&Hu to design our vision of what would become Logan’s Punch.

Is the location licensed for F&B (and for how long)?

We were also fortunate to find a space within a government sanctioned and approved F&B zone keeping us relatively safe while others have fallen victim to closures of popular bar streets and areas due to licensing misadventures.

How are the neighbors?

Any F&B operator worth their salt knows a whiny neighbor looking for a fat handout to keep quiet can ruin a place with repeated calls to the cops or other acts of depravity like tossing urine or poop filled buckets at patrons (we all remember the brown days of YKL).

Do you have a good team?

My good friend, Geo Valdivieso Jimenez, just opened a new place called UP. You might have heard of him because he is That’s Shanghai’s

reigning mixologist of the year. The one thing Geo wishes he had known before opening a bar is not to “take full control of everything because it is impossible to be an army of one.” This means holding pretraining sessions to reinforce your team.

You should also be taking this time to get to know your team members, so you know who has the values and skills needed to move forward.

Who are your partners?

If you are just starting out and people are throwing money at you, it all seems amazing, but you have to realize these guys want to get their money back (plus profit) and your job is to do it for them. For my partners, we’ve split up responsibilities, for example, I am the front-of-house and managing partner, another partner is finance and so on.

Without getting too much into legal stuff, one of the biggest myths I’ve heard is that you need a Chinese partner to open an F&B venue – not true. You can set up a Wholly Foreign-Owned Enterprise (WOFE), and there are companies that exist to help you do just that.

Does your bar have a soul?

This might be the hardest question of the bunch. What makes your bar a place people want to go to? You have a lot of thinking to do, I’ll leave you to it. www . t ha t s m a g s . c o m | D ece m be r 2 0 1 8 | 6 3

See the QR codes on these pages?

Scan them to buy tickets to these upcoming events.

EVENTS Ski Mask The Slump God

Nulbarich

Hear

Specters Night

You can’t kill what was always dead, which is why Specters has risen to the occasion and thrown together a DJ night at Yuyintang Park. Baron Van West, Compact Dicks, Tina Turntrick and more of the venue’s favorite disc jockeys will be manning the tables for a night of cheap drinks, old friends and good times. The foosball table is waiting for ya. > Dec 6, 8pm, no cover. Yuyintang Park, 1398 Yuyuan Lu, by Changning Lu 愚园 路1398号, 近长宁路

A ray of sunshine, this J-Pop band will bring a smile to your face on even the grayest of days. In an unconventional twist, with a rotating band, lead singer Jeremy Quartz is the only fixed member. Many of them wear masks so you can focus solely on their sound, not their looks, picking up a range of influences from the likes of Jamiroquai to The Servant. > Dec 7, 9pm, RMB200 pre sale, RMB280 door. Modern Sky Lab, 3/F, 188 Ruihong Lu, by Tianhong Lu 瑞虹路188号3楼, 近天虹路

Blastfemme

The XXL 2018 Freshman class member grew up listening to Busta Rhymes, Missy Elliott, Wu Tang Clan and Lil Wayne, and is well known for his collaborations with XXXTentacion. His raps set to heavy bass are intense and angry, and tracks like ‘BUKAKKE’, ‘SUICIDE SEASON’ and ‘GEEKIN’ are featured on his most recent release. > Dec 8, 10pm, RMB280-360. Arkham, B/1, Found 158, 158 Julu Lu, by Ruijin Er Lu B/1, 巨 鹿路158号, 近瑞金二路

Haggard

Humbert Humbert

The Japanese folk-duo are about as cute as they come. Backed by strings a plenty, their voices complement each other in a soft-spoken and playful banter that leaves you feeling like they’ve known each other for years. > Dec 15, 8pm, RMB280. Bandai Namco Shanghai Base, 179 Yicheng Lu, by Jiangning Lu 宜昌路179号, 近江宁路

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This new female-fronted Brazillian disco punk band are plugging their way to Shanghai for a riot of a show. They’re still recording their first album in dialogue with the country’s turbulent political climate, cultivating a message that’s part of the fight for women’s rights. Alongside Dirty Fingers and Aleamazonia, they’ll even have an after party with Brazilian funk, samba and dance floor heat. > Dec 8, 9pm, RMB100 pre sale, RMB100 door. Mao Livehouse,3F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3楼, 近 建国中路

This German symphonic metal music group has been playing together for nearly 40 years. (Think Lord of the Rings meets Rammstein.) The 18 members will be rockin’ at Bandai Namco at the end of this month in the most hardcore take on the Christmas spirit. > Dec 29, 10pm, RMB480. Bandai Namco Shanghai Base, 179 Yicheng Lu,

by Jiangning Lu 宜昌路179号, 近江宁路

Tap Dogs

do

Jing’an Christkindlmarkt

BLN Christmas Market

While on their international tour, the global dance sensation Tap Dogs hits Shanghai with a new jaw-dropping performance. Experience the thrill of a revitalized genre of dance, seventy-five action-packed minutes of part-theater, part-dance, part-rock concert, played out on a construction site. Tap Dogs is set to electrify the stage as they jump through scaffolding, tap upside down, grind steel and tap on water. > Dec 13-16, RMB280-680. ET Space, 433 Yan’an Dong Lu, by Yunnan Nan Lu 延安东路433号, 近云南南路 For the 12th year in a row, this German Christmas market is here to usher in good tidings and the holiday spirit.

With 70 hand selected craft vendors, you’ll find everything you need to stuff your stockings or deck your home in boughs of holly. They’ll have German sausages and Glühwein at the ready, among other delicious dishes, so let the season begin. > Dec 7–9, 3pm-10pm, 11am-10pm and 11am-9pm, RMB30 for anyone 10 and older. Paulaner @ EXPO, 3F, 555 Shibo Da Dao, by Guozhan Lu 世博大道555号 3楼, 近国展路

New Year’s Eve at the McKinnon

The scent of baked apples, chestnuts and gingerbread with mulled wine, rum punch and all the wonderful sounds of the season await you at another Jing’an Christkindlmarkt. Bring your friends and family, as it’s time to be merry and immerse yourself in the festive spirit! > Until Dec 16, free on weekdays, RMB50 SatSun. Tong Le Fang, 537 Haifang Lu, by Xikang Lu 海防路537号, 近 西康路

Chicago

Christmas Special: The Grinch’s Cabaret Soiree

The McKinnon Hotel flings open its doors once again, inviting you to ring in the New Year with their oh-so glamorous residents. Will it be a masquerade? A cabaret?

A grand, celestial ball? Only time will tell, but there’s sure to be a party and plenty to drink, carrying you straight through to 2019 in style, and we’ll raise a glass to that. > Dec 31, 9.30pm, ticket prices TBA. McKinnon Hotel, 1013 Beijing Xi Lu, by Jianging Lu 北京西路1013号, 近江宁路

InstaPhoto Photo Booth The Grinch who stole Christmas is making a special appearance at The Pearl for one weekend only. Unlike the animated original, you can expect intense aerials, pyrotechnics and a little too much skin for December – looks like Cindy Lou Who’s all grown up. > Dec 7-8, 9pm, RMB180 pre sale, 220 door. The Pearl, 471 Zhapu Lu, near Wujin Lu 乍浦路471号，近 武进路

Everyone’s favorite photo booth company InstaPhoto Co. is striking again just in time for the holiday season. They have now added two new photo booths: the Photobox booth for larger footprint and brand exposure, as well as the Magic Mirror Booth for all the fun animations, contests and virtual props. All booths can even be wrapped and branded now for maximum exposure! Everything else is business as usual: instant prints, WeChat stickers, customized photo templates, fun props and beautiful backdrops... all the fun photobooth stuff you would want for your party. > InstaPhotoCo.com

They came, they went, but sex, jazz and murder are coming back with the six-time Tony Award-winning musical, Chicago. Two Oliviers, one Grammy, two BAFTA’s and six Academy Awards later, Shanghai’s getting another taste of all the glitz and glamour that took The Windy City by storm nearly 100 years ago. > Dec 20 – Jan 13, 7.30pm, RMB280-980.

The Majestic Theatre, 66 Jiangning Lu, by Nanjing Xi Lu 江宁路66 号, 近南京西路

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pick of six

Proregress: The 12th Shanghai Biennale

Until Mar 10 Power Station of Art, 200 Huayuangang Lu, by Miaojiang Lu 花园港路200 号, 近苗江路 (3110 8550, powerstationofart.com)

Cindy Sherman Solo Exhibition

Until Jan 13 Fosun Foundation, 600 Zhongshan Dong Er Lu, by Dongmen Lu 中山东二路600号, 近东门路 (6305 5119, fosunfoundation.com)

six

Pick of exhibitions art

Interchange: Ding Yi Solo Exhibition

Until Jan 6 ShanghART West Bund, Bldg 10, 2555 Longteng Da Dao, by Fenggu Lu 龙腾大 道2555号10号楼, 近丰谷路

Unheard: Amalia Pica Solo Exhibition

Until Feb 28 Cc Foundation, R101, Bldg15, M50 Art Industrial Park, 50 Moganshan Lu, by Changhua Lu 莫干山路50号M50创意园 区15号楼101室, 近昌化路

Storytelling: Liu Ye Solo Exhibition

Until Jan 20 Prada Rong Zhai, 186 Shaanxi Bei Lu,

by Nanjing Xi Lu 陕西北路186号, 近南 京西路

Takashi Murakami in Wonderland

Until Jan 5 Perrotin Gallery, 3/F, 27 Huqiu Lu, by Beijing Dong Lu 虎丘路27号3层, 近北京东路 (Visit perrotin.com.cn/reservation to book a time slot)

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The Beauty and Poetry A Bilingual 2019 Calendar Featuring Famous Chinese Poems

B

ased on The Classic of Poetry, a collection of romantic Chinese poems throughout history translated by Aurora Borealis Prize winner Xu Yuanchong, The Beauty and Poetry is a premium bilingual 2019 calendar featuring both the original Chinese text and Xu’s English versions.

The calendar is an excellent gift idea this holiday season for anyone who has an interest in Chinese history and literary culture. Produced with environmentally friendly materials free of harmful chemicals, the calendar comes with a wooden case that can also double as a smartphone holder, iPad stand or picture frame – a great vessel to hold all the beautiful memories for the upcoming year.

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Hottest Deals Godiva Chocolate and Cookies for Days

Godiva Flora Bloom Chocolate Gift Box (8 pcs), RMB135 Perfect for any occasion, this elegant gift box filled with four different flavors of chocolate truffles will put a smile on the faces of your loved ones.

Godiva Chocolate Bar (pack of 3), RMB180 Featuring Godiva’s three signatures – dark chocolate ganache, milk chocolate hazelnut oyster and caramel lion of Belgium – these chocolate bars are perfect for sharing or enjoyed by yourself.

BN Classic Biscuits – 5 flavors, RMB59.9

McVitie’s Digestives – Original & Chocolate, RMB51.9

Available in five flavors (vanilla, chocolate, raspberry, strawberry and duo chocolate-vanilla) these French sandwich cookies are the perfect afternoon snack.

A childhood favorite of many, these digestive biscuits from the UK are all baked with love and care.

Go Ahead! Yogurt Breaks – 5 flavors, RMB119 These yogurt coated biscuits come in five different flavors (raspberry, forest fruit, strawberry, tropical fruit and red cherry), and are an excellent snack choice for health-conscious eaters.

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Hotel newS

The 2018 World Laureates Forum was successfully held at Crowne Plaza Shanghai Harbour City from Oct 29-31. The hotel’s service experts demonstrated high quality services for 37 of the world’s top scientists, as well as domestic and foreign guests.

After 15 days riding through 68 cities across China, ‘Ride for Hope 3’ has finally reached its final destination, Pudong Shangri-La, East Shanghai. A total of RMB5,689,029.49 was raised for China’s Ai You Foundation, and the proceeds will go towards helping more than 150 orphaned and financially disadvantaged children with developmental dislocation diseases.

Zhonggeng Group’s 2018 Media Meeting was successfully held in Jeurong Hotel Shanghai. Guan Yan, deputy secretary of the Party Committee of Meilong Town, Minhang District, Shanghai, attended the event along with representatives from 40 of the country’s most prominent media to witness the debut of Jeurong Hotel Shanghai, Zhonggeng POPC and Zhonggeng Global Creative Centre.

Renaissance Shanghai Yangtze Hotel has recently appointed Frank Sanders as General Manager. Sanders has extensive experience in the hospitality industry spanning two decades. A Marriott International veteran, he joined the company back in 1999 and has worked in many countries such as China, Vietnam, Qatar and Spain. This will be his sixth assignment in Shanghai.

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CITY SCENES Jumerirah Hotel in Pudong held their Welcome Chinese International Networking event with a special focus on the Italian tourism market this past month.

W Shanghai hosted their Australian themed party ‘Brisbane Fever’ in celebration of their newest opening down under.

Florentina Village hosted an exclusive gala dinner with the help of six Michelin starred guests from Itlay. The European country’s Consul General in attendance, guests were able to try authentic Italian ingredients the likes of Montepulciano, Grana Padano and Bitto cheese.

70 | december 2018 | www.thatsmags.com

The Four Seasons showcased ‘The Taste of Artistry’ festival across the country from November 1-21, and the unveiling ceremony saw host to famous writers Au Yeung Ying Chai and Shen Hongfei. An art experience with gourmet food and fine drinks, they created visual arts setting, showcasing a menu developed by seven of Asia’s best chefs.

On November 7, JW Marriott Hotel Shanghai at Tomorrow Square celebrated its 15th anniversary with about 100 guests in attendance.

Perrier stood as the official partner for the 12th Shanghai Biennale, with the release of a limited edition bag available for purchase in the exhibition hall.

CIT Y S CE N E S

The Shanghai Fashion Week designated platform GALALAND held a three-day dress show at Lujiazui Financial City this past November.

The Aurora Museum teamed up with artist Li Zhen to collaborate with the Asian Art Center, organizing the first large-scale solo exhibition for Li Zhen, Old and Modern.

James Joyce Coffetel is a themed hotel inspired by café culture. Welldesigned with vintage furniture from the 1920s and 30s with plenty of leather and wood elements, guests can relax in the warm, laidback atmosphere.

On November 15, the China Finals of the ‘15th China-Russia Special Envoy of China’ was held in Shanghai. Chengdu-born contestant Ma Rui was crowned the champion at the event and will advance to the next round.

Established in 2017, culinary incubator The HYVE hosted its first live master chef cook-off in Shanghai on November 16-18. After two rounds of competitions over three days, Chef Ying Yu (Xixi Bistro) defeated his opponents and earned himself a USD5,000 cash prize, as well as a chance to have his concept incubated at The HYVE.

www.thatsmags.com | december 2018 | 71

listings restaurants American

AE KITCHEN NOT JUST BRUNCH. One of the most popular brunch places in town! 1) 491 Yuyuan Lu, by Zhenning Lu (6241 3233) 2) 457 Jumen Lu, by Runan Jie (3159 5833) 1) 愚园路 491 号 , 近镇宁路 2) 局门路 457 号 , 近汝南街

Element Fresh Delivery to the rescue!

Bored of Breakfast? Lost for Lunch? Dinner dilemmas? Give the English -speaking delivery hotline a buzz and order from a wide variety of wholesome gourmet salads, fresh fruit juices, amazing appetizers, scrumptious lunch or dinner entrees, and American style breakfasts. Instant confirmation, pay by mobile pay or credit card, or even cash-on delivery. Scan the QR code & select ‘Order Now’, or visit www.ElementFresh.com & select ‘Delivery’. Element Fresh has 16 restaurants across Shanghai!

Cantonese

Canton Disco This traditional Cantonese restaurant concept with a contemporary update at its fore offers a high energy atmosphere, addictive cuisine and unpretentious service that paints a perfect picture of modern Shanghai. 2F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9521) 5.30-10.30pm. 南京东路 199 号 上海艾迪逊 酒店辅楼 2 楼 , 近江西中路

Ming Court With chefsí adept in culinary creativity, Ming Court presents exquisite Cantonese cuisine with a twist, offering authentic flavors and refined wine pairings to create a wonderful culinary experience. On top of dim sum and dessert menus, the restaurant also offer a la carte and set menus as well as some seasonal specialities. The wide selection of dishes also include some award-winning Ming Court signatures. Level B1, 333 Shenhong Lu, Cordis, Shanghai, Hongqiao, by Suhong Lu (5263 9618) Lunch: Mon-Fri 11.30am – 2.30pm, Sat-Sun 11am – 3pm; Dinner: Mon-Sun 5.30-10pm 申虹 路 333 号 B1 层，虹桥康得思酒店，近苏虹路

Scan for complete listings Want to see all restaurants, hotels and more in Shanghai? Check out www.thatsmags.com or download our app by scanning the QR code.

South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Lunch 11.30am - 2pm; Dinner 5.30– 9.30pm 浦 北路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

YUE 1525 Enjoy authentic Hong Kong-style Cantonese cuisine at YUE 1525 for either business lunch, family gatherings or special occasions. Headed by a veteran Cantonese chef from Hong Kong, serves dim sum, clay pot dishes, double-boiled soups and his signature recipes are among fan favorites. Level 2, 1525 Dingxi Lu, by Yuyuan Lu (6225 8665). Lunch 11.30am-2.30pm, Weekend Afternoon Tea 2.304.30pm Dinner 5-10pm. 定西路 1525 号 2 楼 , 近愚 园路

Huaiyang Restaurant RIVER DRUNK specializes in grand Huaiyang cuisine and fresh seafood, offering traditional southeastern delicacies in a charming and refined environment. Daily 11.30am-2.30pm, 6-10.30pm. 5/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

Sichuan

Shàng-Xí This elegant Chinese restaurant at the Four Seasons Hotel Pudong showcases the very best of Cantonese cuisine, and has earned its reputation as one of the top-rated restaurant on the Chinese mainland by Forbes Travel Guide for five years. Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm. (2036 1310). 2/F, Four Seasons Hotel Pudong, Shanghai, 210 Shiji Dadao, by Lujiazui Huan Lu. 世纪大道 210 号上海浦东四季酒店二楼 , 近 陆家嘴环路

POP This all-day dining American Brasserie at Three on the Bund pays tribute to the 1970s American pop culture with vintage decor featuring chandeliers along with wood, leather and stone elements that create a warm atmosphere.

Influenced by the chic vibe of Miami, the new POP bar offers a range of light and fruity drinks, completed with a lively music selection. MonSun 11am-11pm. 7/F, 3 Zhongshan Dong Yi Lu,

by Guangdong Lu pop@on-the-bund.com. www. threeonthebund.com. 中山东一路 3 号 7 楼 , 近广东 路 . (6321 0909)

Asia Glasshouse lets each diner enjoy “Asian cuisine with a western twist” by its innovative cooking method accompanied by memorable ingredient and condiments. 11am-midnight (Sun-Thu) 11am-2am (Fri-Sat). 1/F, No 7, Lane 181 Taicang Lu, by Huangpi Nan Lu 太仓路 181 弄新天地北里 7 号楼一层 , 近黄陂南路

Summer Palace Combining South-Eastern Chinese cuisine with Cantonese flair, the Summer Palace enhances gastronomical sensations with a poetic visual dreamscape. Open hour: Breakfast from 7am to 10am; Lunch from 11.30am to 2.30pm(Mon – Fri)\10am to 2.30pm(Sat & Sun);Dinner from 5.30pm to 10pm. (86 21) 2203 8889 3/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉

2 楼，近百步街 (3867 9199)

Yu Yuan Chinese Restaurant A fine dining room designed in modern Art Deco style. Their experienced chefs bring their rich experience and passion for cooking into authentic Cantonese and Taiwan cuisines. Hotel Pravo, 3/F Yu Yuan Chinese Restaurant, 299 Wusong Lu, by Kunshan Lu 吴淞路 299 号宝御酒店 3 楼 , 近昆山路

1 楼 , 近陆家嘴环路

The Crystal Garden Bathed in natural light, the Chinese restaurant Crystal Garden offers the very best of authentic Chinese cuisine including provincial cuisines plus high-quality seafood. The restaurant's garden-style setting and professional, friendly team makes The Crystal Garden a popular venue for intimate wedding banquets and private functions. 5/F, The Westin Bund Center Shanghai, 88 Henan Zhong Lu, by Guangdong Lu (6103 5048) Lunch: 11am – 2.30pm (Mon-Fri), 11am – 2.30pm (Saturday & Sunday, Yum Cha); Dinner: 5.30pm – 10pm (Daily). 河南中路 88 号上海威斯汀

乐路

Sichuan Citizen Originally opened in 2009, Sichuan Citizen moved into its new home at Ferguson Lane in 2018, where Head Chef Mao and his whole crew from Chengdu continues to serve spicy and delicious classic Sichuan dishes to their fans. The restaurant also houses a cocktail bar named Bar Basil located right next to the main dining room, where guests can enjoy signature cocktails created by a mixologist from Milan. 2/F, 378 Wukang Lu, by Xingguo Lu (5404 1235). Sun-Thu 11am-9.30pm, Fri-Sat 11am10.30pm. 武康路 378 号 2 楼 , 近兴国路

yunnan Gathering Clouds Specializing in distinctive Yunnan food, Gathering Clouds inherits the most charming Yunnanese cuisine and culture in a modern vibe. Carefully selecting natural ingredients from original source, the place introduces the most authentic Yunnan flavor as well as live sports to all. Unit 105, Building E, 381 Panyu Lu, by Fahuazhen Lu (6271 7162) Daily 11:30am – 2:00pm, 5:30–10:00pm 番禺路 381 号 幸福里步行街 E105, 近法华镇路

Lost Heaven 1) 17 Yan’an Dong Lu, by Sichuan Nan Lu (6330 0967) 2) 38 Gaoyou Lu, by Fuxing Xi Lu (6433 5126) Daily 11.30am-2pm, 5.3010.30pm 1) 延安东路 17 号 , 近四川南路 2) 高邮路 38 号 , 近复兴西路

The Middle 8 This buddha-themed restaurant offers the beauty of Yunnan cuisines with sincere and love in a quiet vibe. With a large statue of buddha and traditional interior, this Beijing transplant is where you could taste out the pure flavor of Yunnan without leaving Shanghai.

Unit406, South Block, HK Plaza, 283 Huaihai Zhong Lu, by Huangpi Nan Lu (6029 6350, 6029 6352) 淮海中路 283 号香港广场南座 406 室 , 近黄陂

湖滨道购物广场 1 楼 E04, 近济南路

Chinese hot-pot

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Gui Hua Lou offers the very best of authentic Shanghainese, Huaiyang, and Sichuanese cuisines.

Chef Gao creates a special blend of both worlds, traditional dishes with modern interpretations all in the ambiance of distinctive Chinese décor. 1F, River Wing, Pudong Shangri-La, 33 Fucheng Lu,

by Lujiazui Huan Lu (2828 6888) Lunch 11.30am3pm Mon-Fri, 11am-3pm Sat & Sun, Dinner 5.3010pm daily 富城路 33 号浦东香格里拉大酒店浦江楼

featuring radically fused cooking styles. Lovely space. Expect classic Chinese dishes served in individual portions rather than family style.

Cathay Building, Jin Jiang Hotel, 59 Maoming Nan Lu, by Changle Lu (6445 1717) 11am-2.30pm; 6-10.30pm 茂名南路 59 号锦江饭店北楼底层 , 近长

SHERMAN ORIGINAL HOMEMADE. Now offers fresh bread everyday. E04, 1F, 150 Hubing Lu, by Jinan Lu HUBINGDAO (6333 2833) 湖滨路 150 号

虹桥路 1438 号高岛屋百货 7 楼 , 近玛瑙路 2) 南京西 路 1601 号芮欧百货 4 楼 , 近常德路

Grape Restaurant Originated from 1987, Grape Shanghai is a well-known Shanghainese restaurant popular in the expat community.

Chinese traditional cuisine is offered here, featuring Peking Duck, Mandarin Fish with Pine Nuts and Kung Pao Chicken, Deep Fried Ribs with Garlic and dishes served on a sizzling hot cast iron skillet. Jia, 55 Xinle Lu, by Xiangyang Bei Lu (5404 0486) 新乐路 55 号甲 , 近襄阳北路

The Chinoise Story A unique restaurant

Bakery

Qimin Organic Hotpot Marketplace Qimin, the restaurant originated from Taiwan and created by the same people who brought us “GREEN & SAFE.” The bustling marketplace environment is filled with organic groceries, fresh seafood,a variety of vegetables, assorted meats, open kitchen food stands and diners surrounded by lively marketplace food stands, creating a real food bazaar atmosphere. Every item on the menu is carefully selected from the original source, making sure all ingredients are completely natural or organic. Without exception, all dishes are from “Farm to Table” using the most natural ingredients for the boiler in order to extract the primary flavors nature has to offer. 1) 7/F, Takashimaya Department Store, 1438 Hongqiao Lu, by Manao Lu (6295 2117) 2) (NEW) 4/F, Reel Department Store, 1601 Nanjing Xi Lu, by Changde Lu (6258 8777) Daily 10.30am-11pm 1)

海金茂君悦大酒店 86 楼 , 浦东新区世纪大道 88 号 , 近银城中路

大饭店 5 楼，近广东路

大酒店三楼，延安中路 1218 号，近铜仁路 .

Suntime Century Relax in our lavish private rooms and allow our food to delight your senses with wonderful tastes, textures and aroma.

Offering authentic cuisine from the Canton, Hunan and Shanghai regions, guests can embark on an exploration of Chinese culinary excellence.

Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm. 2/ F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu,

by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店

nese cuisine. Daily from 11.30am-2.30pm, 5.3010.30pm. 86/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com 上

南路

VUE Dining This restaurant is designed to create marvelous dining experience in privacy with one of the city’s best skyline views. Featuring authentic handmade dim sum and Cantonese cuisine, it is an ideal venue for family celebrations and friends’ gatherings. 31/F, West Tower, Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (63931234-6330) Lunch: Mon-Fri 11.30am2.30pm; Sat&Sun: 11.30am-3.30pm; Dinner: Daily 5.30pm-10.30pm www.hyattonthebund. com 黄浦路 199 号 , 上海外滩茂悦大酒店西楼 31 层 , 近武昌路

YUE Chinese Restaurant is presenting an exciting blend of local & traditional Cantonese dishes served in a modern atmosphere boasting nine private dining rooms. 2/F, Pullman Shanghai

Si Fang San Chuan Showcasing the art of Southwestern Chinese cuisine with a touch of modern understanding and creative presentation, this Bund-side restaurant offers flavors that are adjusted to suit the local palate. Meanwhile, a bar inspired by Shanghainese cultural heritage is also another highlight of the concept. Lunch 11am-3pm, Dinner 5-10pm. (6033 5833). N103, Bund Finance Center 558 Zhongshan Dong Er Lu,

by Longtan Lu 外滩金融中心中山东二路 558 号 1 幢 N103 室 , 近枫泾路

Shanghainese Club Jin Mao With superlative views overlooking the Shanghai skyline, Club Jin Mao is one of the most prestigious Shanghainese restaurants in the city, offering exquisite and authentic Shanghai-

Cafes CHA Lounge CHA Lounge is the place for a welldeserved afternoon break. An extensive selection of traditional Chinese and Western tea and delicacies, delicious beverages and international wines, as well as pastries, homemade chocolates and macaroons are offered daily. Guests can also treat themselves to an exquisite afternoon tea buffet at RMB108 per person which is offered daily. Open daily, 8am-8pm. Afternoon tea buffet, 2.30-5.30pm. 1/F, 1555 Dingxi Lu, by Yuyuan Lu (6240 8888-8155) 定西路 1555 号巴黎 春天新世界酒店 1 楼 , 近愚园路

Citizen Café & Bar is a sophisticated coffee house, a craft cocktail bar, and a restaurant serving New American cuisine. Opened in 2005, it went through a complete renovation in 2014, and became more inviting than before. The ever popular Basil Drop

Listings

remains the same. And the terrace is lovely on a nice day. 222 JinXian Lu, by Shanxi Nan Lu (6258 1620) Daily 11-12.30am www.citizenshanghai.com 进贤路 222 号 , 近陕西南路

Coffee Tree With a light and airy European look, the cozy spot offers an array of fresh and homemade items including salads, sandwiches, quiche, pasta, and cakes using the finest ingredients. Ferguson Lane, 376 Wukang Lu, by Tai’an Lu (6466 0361) Mon-Sun 9am10pm www.coffeetreecafe.com.cn 武康路 376 号 , 近泰安路

DELI Enjoy French desserts, pastries, cakes, or hand crafted chocolates from the Deli counter located in Lobby Lounge. Your choice, eat in or take away. Special price for cakes and pastries everyday after 6pm. 1/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Daily 9am - 9pm 浦北路 1 号，上海中星铂尔曼大酒店 1 楼，近 柳州路

chocolate Jean Paul Hévin is a French “Haute Couture” chocolate-maker, whose label of chocolates is a successful brand of gourmet chocolate. The adventure of Jean Paul Hévin begins in the tropics with the search for the rarest, most refined cocoa beans. It continues back in France with a search for the best creams and hazelnuts, the most scented honeys and other outstanding ingredient. Jean Paul Hévin stores are created as chocolate cellars, confined spaces in which, at constant levels of humidity and temperature, customers could be captivated by the subtle cocoa aromas and choose their purchases in a calm and peaceful atmosphere. LG2 city’super, HKRI Taikoo Hui, 789 West Nanjing Lu, by Ruijin Er Lu (400-653-8820, www.citysuper.com.cn) 南京西路 789 号兴业太古汇地下二层 city’super 超 • 生活店内

Five Live: Serving daily breakfast and dinner buffets, a la carte menu and extravagant Sunday Brunches, Five Live All Day Dining welcomes guests and gastronomes into a compelling cooking theater. An array of local Shanghainese, regional Chinese and international cuisines are prepared at five interactive cooking stations, including fresh seafood on ice, a grill and carving station, specialty noodles and dumplings, soup and Taiwanese hotpot, a Mediterranean kitchen and a dessert counter. INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6028) 国家会展中心洲

OPEN DOOR

际酒店 , 诸光路 1700 号国家会展中心 3 号门，近盈港 东路）

NONG CAFÉ Located on the second floor, NONG Café offers a lively culinary experience with its open kitchen and market-style stations.

Diners can watch chefs use impressive culinary techniques to prepare their favorite à la minute dishes in an airy, interactive setting. Level 2, 1555 Dingxi Lu, by Yuyuan Lu (6240 8888 ext. 8211).

Breakfast Mon-Fri, 6-10.30am, Sat, Sun and public holidays 6-11am; Lunch 12-2pm; Dinner Fri-Sun 5.30-9.30 pm. 定西路 1555 号巴黎春天新世 界酒店 2 楼，近愚园路

Yi Café The Bite of Culinary Heritage of the World features delicacies from 11 live stations offering gastronomic delights from eight countries. Highlight include fresh lobster, sweet shrimp, baby abalone, Arabic beef, Turkish pizza, Indian tandoori bull frog, Japanese natto tempura and freshly baked chocolate fondant, and a new series of Master Shen Hongfei’s favorite spring dishes like Hainan Wenchang chicken, Huaiyangstyle steamed bun with wild vegetable filling. 2/F, Grand Tower Pudong Shangri-La, 33 Fucheng Lu,

by Lujiazui Huan Lu (2828 6888). Lunch 11.30am – 2.30pm Mon to Fri, Brunch 12 – 3pm Sat & Sun, Dinner 5.30pm – 10pm daily. 富城路 33 号浦 东香格里拉大酒店紫金楼 2 楼，近陆家嘴环路

ROYCE’ From the great land of Hokkaido, blessed by nature, came ROYCE’ chocolates in 1983. Hokkaido is gifted with crystal clear water and pure fresh air. This nature environment is much like the famous European Chocolate producing countries. It is here in Hokkaido that the finest, strictly selected ingredients are combined to make perfect chocolates. Each and every bite will bring your senses to Hokkaido.

1) ifc Store - LG2 city’super, 8 Shiji Dadao, by Lujiazui Huan Lu 2) Shanghai Metro City Store - B1, 1111 Zhaojiabang Lu, by Hongqiao Lu 3) Shanghai isetan Store - B1, 1038 Nanjing Xi Lu, by Shaanxi Bei Lu 4) Shanghai Times Square Store - B1 city’super, 99 Huaihai Zhong Lu, by Xizang Nan Lu 5) Shanghai iapm Store - LG1 , 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 6) HKRI Taikoo Hui Store - LG2 city’super, 789 Nanjing Xi Lu, by Yan’an Zhong Lu (400-653-8820, www. citysuper.com.cn) 1) 国金中心店 – 陆家嘴世纪大道 8 号地下二层 city’super 超 • 生活店内 2) 美罗城店 – 肇嘉浜路 1111 号地下一层 3) 梅龙镇伊势丹店 – 南京西路 1038 号地下一层 4) 大上海时代广场店 – 淮海中路 99 号地下一层 city’super 超 • 生活店内 5) 环贸广场店 - 淮海中路 99 号地下一层 city’super 超 • 生活店内 6) 兴业太古汇店 - 南京西路 789 号兴 业太古汇地下二层 city’super 超 • 生活店内

hotel buffets Café Liang The CAFÉ LIANG restaurant treats diners with multiple dining options and cuisines.

Diners can indulge in Asian and Western cuisines with a taste of Southeast Asian influence coupled with Mainland Chinese classics. Open Hour: Breakfast from 6am to10.30am; Lunch from 11.30am to 2.30pm (Mon - Fri)/ from 11.30am to 3pm (Sat & Sun); Dinner from 5.30pm to 10.30pm. (86 21) 2203 8889. 1/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong,

by Tongren Lu. 静安香格里拉大酒店一楼，延安中路

Deli Shops Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 30% off on all breads after 7pm everyday in Dongping branch. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/ F: 8am-10pm; 2/F: 6pm-12am 2) 2) 4/F, 1438 Hongqiao Lu, by Hongbaoshi Lu 10am–9.30pm 1) 东平路 6 号 , 近衡山路 2) 虹桥路 1438 号 4 楼 , 近红 宝石路

Kempi Deli Freshly baked homely bites including freshly baked bread, muffins, cakes, chocolates, pastries, ice-creams, sandwiches, cold cuts and cheese will make a visit to Kempi Deli something to look forward to any day. You won’t know where to start! 50% off on all breads after 18:00 daily. (3867 8888) Hours: 7.30am-7pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu,

by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒 店 2 楼，近百步街

Fine Dining 8 1/2 Otto e Mezzo Bombana An extension of the three Michelin Star venue (by the same name) in Hong Kong, a fantastic fine dining fare that will leave you both comforted and breathless.

6-7/F, 169 Yuanmingyuan Lu, by Beijing Dong Lu (6087 2890) 圆明园路 169 号 6-7 楼 , 近北京东路

Norway in a Box Bringing Nordic Seafood to China On October 17, Norway in a Box’s inauguration ceremony was held in Shanghai in honor to their entrance to the Chinese market. CEO Espen Strand Henriksen and Director Victoria Braathen were both present for the ribboncutting event. Norway in a Box provides nutritious and authentic Norwegian food, and all the seafood is guaranteed to be sustainable and handled with care.

Over 30 media outlets, including Celebrity Chef, Weekly Pictorial and Global Delicious, as well as several video platforms including Youkou, Tencent, China Internet and Sina, were also present to cover the ceremony.

During the event, Executive Director and Marketing Director Tommy Raanti demonstrated five authentic Norwegian dishes and proceeded to explain the distinct differences between Norwegian fjord trout and Norwegian salmon.

The head of the brand in China, Espen Strand Pederse, also gave insight to the wonders of his home town of Stavanger.

1218 号，近铜仁路 .

Café Reign The all-day restaurant, Café Reign features a spacious and comprehensive open kitchen, offering an authentic Shanghai breakfast buffet, business lunch and a semi-buffet dining experience. Daily 6am-10.30pm. 1/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu,

by Longtan Lu (5368 8882) 中山东二路 538 号 , 近 龙潭路

C MARKET provides an indulgent and lively culinary experience, allowing to guests to Enjoying indoor or terrace dining in an elegant and gorgeously sun-lit buffet restaurant with show kitchen counters that have a little bit of everything to satisfy any palate. Ranging from bold new cuisines to traditional favourites, sweet treats to spicy dishes, the possibilities at C Market are endless. (5263 9628, cdshh.cmarket@ cordishotels.com, WeChat: CordisHongqiao, http://www.cordishotels.com/sc/shanghaihongqiao/restaurants-and-bars/c-market/) Breakfast: 6.30-10.30 am daily; Lunch: 11.30 am-2 pm (Mon-Fri), 11.30 am - 2.30 pm (Sat & Sun); Dinner: 6-9.30 pm daily; A La Carte: 6.3010.30 pm. Ground Floor, 333 Shenhong Lu, by Suhong Lu 申虹路 333 号 G 层，近苏虹路

Canton Table With nostalgic ambiance inspired by shikumen lanehouses and glamorous buildings along the Bund, this new Cantonese dining concept at Three on the Bund dances between the old and the new, bringing Shanghai diners the essence of the culinary culture of Guangdong.

Whether you’re craving some home-style cooking or sophisticated delicacies, Canton Table offers an extensive selections, featuring high quality fresh ingredients and traditional cooking skills.

Mon-Fri 11.30am-2.30pm, 5.30-10.30pm, SatSun 11.30am-3pm, 5.30-10.30pm. cantontable@ on-the-bund.com. www.threeonthebund.com.5/ F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu 中 山东一路 3 号 5 楼 , 近广东路 . (6321 3737)

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Listings

Cathay Room & 9 Level Terrace With intimate seating and expansive views of the Bund, the Cathay Room and Terrace offers a sociable dining experience with elegantly presented European contemporary style cuisine. Let your senses be tantalized by the delicate flavors prepared by our culinary team, revealing a European ‘haute cuisine’ approach to fine dining; complete with organic items and ecologically responsible producers. Featuring an extensive wine list and beverage selection, the Cathay Room and Terrace is an oasis away from the hustle and bustle of Shanghai… 9/F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6881) Daily 12:00-22:00 南京东路 20 号，上海和平 饭店 9 楼，近中山东一路

Dragon Phoenix Restored to its former glory, the Dragon Phoenix evokes memories from a distant time. Quintessential Cantonese and Shanghainese cuisine takes center stage with refined yet daringly classical presentations of the finest live seafood, barbeque roasted meats and seasonal produce. Our resident Chinese Master Chef’s signature dishes showcase some of China’s most sought-after authentic dishes including hand crafted dim sum, seafood delicacies and noodle dishes. 8/F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6880) Daily 11:30-22:00 南京东路 20 号，上

bar and the expansive 14th floor terrace. 13/F The Peninsula Shanghai, 32 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (2327 6756) Lunch daily 12-2.30pm; Dinner Sun-Thurs: 6-10.30pm; Fri-Sat 6-11pm www.peninsula.com/Shanghai/en/Dining/ Sir_Ellys_Restaurant/default.aspx 中山东一路 32 号 上海半岛酒店 13 楼 , 近南京东路

Shanghai Tavern Jason Atherton’s all-day dining, brasserie-style restaurant draws inspirations from Elliot Hazzard’s period architecture and magnificent coffered ceiling. Its design is a nod to the layers of history behind the Shanghai Power Company Building. 1F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu,

by Jiangxi Zhong Lu (5368 9511). 6-10:30am, 11:30am-11pm. 南京东路 199 号 上海艾迪逊酒店 辅楼 1 楼，近江西中路

Fusion

bund.com. www.threeonthebund.com. 中山东一 路 3 号 4 楼 , 近广东路 (6321 7733)

PHÉNIX eatery & bar Rooted in the philosophy of “Life is about the ingredients”, a visit to PHÉNIX is a charming invitation to reconnect with the essentials through an intuitive French cuisine inspired by the richness of seasonal natural ingredients. PHÉNIX also features an intimate yet vibrant lounge space, allowing guests to enjoy classic minimalist cocktails and an impressive wine selection with 250 labels. Level 2, 1 Changde Lu,

by Yan’an Xi Lu Daily 6.30am – 11pm, phenix@ thepuli.com, phenix.thepuli.com (2216 6988) 上 海璞麗酒店二楼，常德路 1 号，近延安西路

Vue Restaurant Enjoy classic European fare with one of the city’s best skyline views. 30/F Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (6393 1234-6328) Daily 6-11pm 黄浦路 199 号 , 上海外滩 茂悦大酒店西楼 30 楼 , 近武昌路

近陆家嘴环路

M on the Bund This Bund pioneer serves up impeccable service and a menu peppered with Continental, Aussie and Moroccan inspiration.

Try the pavlova for dessert. 7/F, No.5 Zhongshan Dong Yi Lu, by Guangdong Lu (6350 9988) MonFri: 11.30am-2.30pm; 6.15-10.30pm; Sat-Sun: 11.30am-3pm; 6.15-10.30pm reservations@monthebund.com www.m-onthebund.com 中山东

Mercedes me, The Bund This culinary spinoff courtesy of the luxury German automaker offers creative fusion international cuisine with the theme of ‘Respect the Mother Nature.’ Perfect for guests seeking a novel and refined dining experience, the ambiance and dishes showcase a balance between presentation and gastronomic aptitude. Sun-Wed 10am-10pm, Thu-Sat 10am2am. (6033 5833). N103, Bund Finance Center 558 Zhongshan Dong Er Lu, by Longtan Lu 中山东

Indian

Roof 325 Located at the top of the Shanghai History Museum, one of the most iconic locations of the city, Roof 325 serves a menu of globally influenced dishes prepared with traditional and modern techniques and the freshest ingredients.

5/F , Shanghai History Museum, 325 Nanjing Xi Lu, by Huangpi Bei Lu (6327 0767). 南京西路 325 号 上海市历史博物馆 5 楼 , 近黄陂北路

French

北路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

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Bhoomi stores One stop destination where a wide range of Indian & Pakistani food products are served. 266 Yaohong Lu, by Hongsong Dong Lu, Minhang district, (2428 3400) Mon-Sat 9.30am-9.30pm, Sunday 2-7pm 闵行区姚虹路 266

太仓路 181 弄新天地北里 7 号楼一层 , 近黄陂南路

GAIA2 is known of its authentic Italian food.

With adorable mosaic desks, red and black chairs and unique glasses, GAIA 2 is truly an art space Room 605 &613 on 6/F & Room 703 on 7/F, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 11am10pm 淮海中路 999 号环贸广场 L6-605，613， ISOLA means “little island” in Italian, which expresses a rich marine culture in Mediterranean sea around Italy and was inspired by original Italian food. Room 17, 4/F, 8 Shiji Dadao, by Lujiazui Huan Lu lunch: 11.30am-2.30pm, afternoon tea: 3-5pm; dinner: 6-10.30pm 世纪大 道 8 号上海国金中心 L4 楼 17 号铺 , 近陆家嘴环路

Japanese Gintei Teppanyaki Sushi Restaurant Gintei has been serving traditional and authentic Japanese dishes with seasonal ingredients prepared in unique, simple, and attentive ways since 2002.

Come and enjoy the finest sashimi, sushi and teppanyaki in town and we hope to serve you the best. 75 Nanhui Lu,by Beijing Xi Lu (6218 1932) Mon-Sat 11.30am-2pm;5.30pm-10pm 南汇路 75 号 , 近北京西路

号 , 近红松东路

global cuisine Morton’s of Chicago restaurants All Morton’s of Chicago restaurants serve the best available aged grain-fed beef, as well as fresh fish, Maine lobster, lamb chops and chicken mains. The menus offer generous portions of beef, including a 48-ounce (1,300g) Porterhouse, a 20-ounce (550g) New York Sirloin, and a 12-ounce (340g) Double Cut Filet. Morton’s restaurants are equally renowned for their extensive award-winning wine lists. The fully stocked bar also offers top-shelf spirits, domestic and imported beers and creative cocktails, such as their signature ‘MORtinis’. Shop 15-16, 4/F, Shanghai IFC Mall, 8 Shiji Dadao, by Yincheng Zhong Lu (6075 8888) 世纪大道 8 号 4 楼 15-16 号店 , 近银城中路

Jean Georges One Michelin star restaurant JeanGeorges is the world-renowned eponymous chef’s first signature restaurant outside of New York.

At the Bund-side restaurant, guests can enjoy his famed contemporary French cuisines at a newly renovated space with a fresh an elegant dining room, lounge, open kitchen and private rooms.

Mon-Fri 11.30am-2.30pm, 6-10.30pm, Sat-Sun: 11.30am-3pm, 6-10.30pm. 4/F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu) jgrespak@on-the-

VA BENE in shanghai is a modern Italian restaurant with new designed dining environment and extraordinary Italian food thath combines tradition and innovation. 1/F, No 7, Lane 181 Taicang Lu, by Huangpi Nan Lu 11am-midnight

L7-703, 近陕西南路

German

弄新天地北里 19-20 号楼 , 近马当路 2) 陆家嘴西路 2967 号 , 近滨江大道 3) 世博大道 555 号 3 楼 , 近国 展路

RuiKu Restaurant The rooftop restaurant RuiKu serves fine-casual dining with a sharing concept.

Enjoy the stunning view of the Bund’s historic waterfront and Pudong’s futuristic skyline. Daily 12-10.30pm. 21/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

Sir Elly’s Restaurant & Bar Dine on fine modern European cuisine while overlooking the Huangpu River. Expert cocktails offered at both the circular

外滩 18 号 6 楼 , 近南京东路

Paulaner Brauhaus Enjoy Bavarian food (and more importantly, beer) in a warm, wellpopulated atmosphere. 1) House19-20, North Block Xintiandi, Lane181 Taicang Lu, by Madang Lu (6320 3935) Daily: 11am-2am www.bln.com. cn 2) 2967 Lujiazui Xi Lu, by Binjiang Da Dao (6888 3935) Sun-Thu: 11am-1am; Fri-Sat: 11am2am 3) 3/F, 555 Shibo Da Dao, by Guozhan Lu (2206 0555) Sun-Thurs: 11am-10pm; Fri-Sat: 11am-12am hellauer@bln.com.cn 1) 太仓路 181

上海金茂君悦大酒店 56 楼 , 浦东新区世纪大道 88 号 , 近银城中路

SAVOR All Day Dining Restaurant offers Western and Eastern cuisine showcasing an open interactive kitchen with buffet and a la carte options. 2/F, Pullman Shanghai South, 1 Pubei Lu,

by Liuzhou Lu (2426 8888) Daily 6am - 12pm 浦

Mr. & Mrs. Bund Molecular madman Paul Pairet takes a more laissez-faire approach with this modern French eatery. Expect straightforward food and a great wine list. 6/F Bund 18, Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6323 9898) Dinner: Monday to Sunday 5.30-10.30pm,late Night: Thus-Sat 11pm-2am, brunch: Sat-Sun 11.30am-2.30pm www.mmbund.com 中山东一路

二路 558 号外滩金融中心 1 幢 N103 室 , 近龙潭路

Mare Western Restaurant It’s the only place where you can taste Marseille Seafood Hotpot!

The tomahawk steak is the best in Shanghai.

Hotel Pravo, 2/F Mare Western Restaurant 299 Wusong Lu, by Kunshan Lu 吴淞路 299 号宝御酒店

ON56 This four-in-one restaurant at Grand Hyatt Shanghai offers the best cuts of prime beef from the Grill, sumptuous Italian classics from Cucina, top-shelf sushi from Kobachi and delectable sweets from Patio. Daily from 11.30am-2.30pm, 5.30-10.30pm; 56/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com

Acqua offers an inspired menu that captures the spirit of Italian dining. The open kitchen and oven are a focal point of the restaurant’s dining experience. Guests will also enjoy the large indoor aquarium and stunning views over the Huangpu River. With daily lunch and dinner service, Acqua is always a good choice to enjoy a delicious meal.

(3867 9192) Lunch: 11.30am -2.30pm; Dinner: 6-10.30pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号

陆家嘴环路

MARC restaurant Located on the rooftop, under the helm of the legendary Michelin-starred French chef Marc Meneau, MARC restaurant serves guests with customized afternoon tea and an exquisite Michelin-starred fine-dining experience.

Daily 12-10.30pm, 21/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

Oceans Dining in a romantic and contemporary setting, an extensive array of selected premium products from the sea. A distinct and innovative gourmet experience to satisfy the most discerning of tastes, Ocean fully realizes the art of cooking.

Lobby floor, Banyan Tree Shanghai On The Bund, 19 Haiping Lu, by Gongping Lu (2509 1188) Lunch 11.30am – 2.30pm; Dinner 5.30– 9.30pm. banyantree.com 海平路 19 号悦榕庄 1 楼 , 近公平路

Italian

上海凯宾斯基大酒店 2 楼，近百步街

一路外滩 5 号 7 楼 , 近广东路

2 楼 , 近昆山路

中山东一路

Camelia Offering a range of authentic Italian dishes perfect for all occasions like a business lunch or a gathering with friends and family, at the Four Seasons Hotel Pudong’s Camelia, you can experience what the Italians call ‘la dolce vita.’ Lunch: 11.30am-2.30pm; Dinner: 5.3010pm. (2036 1300). 1/F, Four Seasons Hotel Pudong, Shanghai, 210 Shiji Dadao, by Lujiazui Huan Lu. 世纪大道 210 号上海浦东四季酒店一楼 , 近

海和平饭店 8 楼，近中山东一路

Jade on 36 Restaurant Now serving modern European cuisine with an Asian twist, exquisite wines and cocktails, great-value cuisine and service with precision and quality, guests can experience the reinvented Jade on 36 Restaurant, where culinary creations compete in magnificence with the panoramic views of Shanghai. While savoring unique flavors from the kitchen, guests can also enjoy a bottle of wine or tailor-made cocktails by the restaurant’s bartender. Lunch sets (from RMB138), five-course dinner sets (from RMB698) and a la carte dishes (from RMB68) are all available. 36/F Grand Tower, Pudong ShangriLa, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888), Lunch: 12pm, Dinner 5.30pm or 8pm. fbreservation.slpu@shangri-la.com, www.shangrila.com/shanghai/pudongshangrila. 富城路 33 号，

Product driven, boldly essentialist and borderline primitive, it is a casual take by Pairet on global and honest home cooking. Every day from 6pm until 7.30pm, The Happy Early Bird promotion gets you 50 percent off on an extensive selection of drinks. Dinner: Everyday 6-11pm. Three on the Bund, 2F, 17 Guangdong Lu, by Zhongshan Dong Yi Lu (5308 5399) booking@unico.cn.com, www. unicoshanghai.com 广东路 17 号外滩 3 号 2 楼，近

Pelham’s Named after Sir Pelham Warren, the former British Consul General who launched the exclusive Shanghai Club for gentlemen in 1910, this restaurant at Bund 2 is a signature modern destination featuring global cuisine with Asian flavor. Surrounded by the stately heritage ambience of Waldorf Astoria Shanghai on the Bund, the restaurant emanates warmth, intimacy and elegance without being overly formal. 1/F, 2 Zhongshan Dong Yi Lu, Waldorf Astoria Club Lobby Level, by Yan'an Dong Lu (6322 9988).

5.30-10pm. 中山东一路 2 号 华尔道夫会所 大堂楼 层，近延安东路

The Chop Chop Club | UNÏCO Shanghai.

The Chop Chop Club is the restaurant by world renowned chef Paul Pairet for UNÏCO Shanghai.

Nikutei Calling all meat lovers! Purveyors of delicious yakiniku, Nikutei Watami has landed in Shanghai. Watami Group first launched Nikutei in Taiwan where they developed quite a following for their Japanese beef dishes. Head over to Daning International Commercial Plaza and taste everything from the delicious sukiyaki to thinly sliced barbecqued steaks. The restaurant also makes a show stopping donburi, which piles meat on rice in the shape of Mount Fuji. 3/F, Block 6, Daning International Commerical Plaza, 1918 Gonghexin Lu, by Daning Lu (6107 5390). 共和新路 1918 号大宁国际商业广场 6 座 3 楼 , 近大 宁路

HIYA A Jason Atherton concept, the restaurant takes cues from the chef’s London restaurant, Sosharu, and serves a Japanese izakaya-inspired menu in a slick, sophisticated and glamorous setting fit for Shanghai’s elite. Open daily, 27/ F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9531). 11.30am-2.30pm, 5.30-11pm. 南京东路 199 号 上海艾迪逊酒店主楼 27 楼，近江西中路

Listings

KOI KOI will light up your senses by sizzling Teppanyaki , fresh Sashimi, Sushi, BBQ and Sake. Reasonable-priced business lunch sets also available. 2/F, InterContinental Shanghai Puxi, 500 Hengfeng Lu, by Tianmu Xi Lu (5253 9999-6326, www.intercontinental.com) Mon-Fri 11.30am-2.30pm; 5.30-10pm 上海浦西洲际酒店 2

Okura" - Combination of Rigid Selection of Seasonal Ingredients and Top Chef. Okura Garden Hotel Shanghai, 58 Mao Ming Nan Lu, by Changle Lu（6415 1111-5211）花园饭店 , 茂名南 路 58 号 , 近长乐路

Mediterranean

楼 , 恒丰路 500 号 , 近天目西路

HE Japanese Restaurant Tokyo-native head chef introduces authentic Japanese cuisine using only jet-fresh imported ingredients in sophisticated cooking methods and timehonored craftsmanship. Daily 5.30-10.30pm.

RMB1088/1538/1888. 5/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路 Miyabi Japanese Restaurant & Sky Bar Nested on the 37th floor boasting a stunning night view of the Bund and Lujiazui area, Miyabi Japanese restaurant sees open teppanyaki stations and exquisite Japanese cuisines in a friendly and relaxed atmosphere. A guest DJ plays live lounge music every night from Tuesday to Saturday, making Miyabi a perfect choice to enjoy the night over a cocktail or a Japanese whisky. 37/ F, Sheraton Shanghai Hongkou Hotel, 59 Siping Lu,by Hailun Lu (2601 0088, sheraton.com/ shanghaihongkou) 5.30-10.30pm 四平路 59 号虹 口喜来登酒店 37 楼 , 近海伦路

Nadaman At Nadaman Japanese Restaurant, contemporary design meets exceptional cuisine.

The traditional Japanese kaiseki cuisine is Nadaman's signature set menu. It reflects the best of seasonal produce and fresh ingredients, artistically presented, both in food and in the choice of unique décor. The efficient simplicity is complemented by professional and courteous service while the atmosphere is redolent with the cultivation of over 180 years of Japanese hospitality. Master Chef Takayuki Oshima, Nadaman Group Executive Chef, presents exclusive kaiseiki menu at RMB880 per person from July 3-9. The price is subject to 10 per cent service charge and 6% value-added tax. (2828 6888) Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm (fbreservations.slpu@ shangri-la.com, www.shangri-la.com/shanghai/ pudongshangrila) 2/F Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu 富城路 33 号，近陆家嘴环路

The House Of Flame With Sashimi,Teppanyyaki and The chafing dish of seafood.We are committed to finding the world’s top food ingredients,and we are trying to present our customers with an exclusive feast. Lunch: Daily 11:30am-14:30pm; Afternoon tea: Daily 14:00 pm -16:30 pm; Dinner: Daily 17:30 pm -21:30pm. Unit 3013, 3/F, 2879 Longteng Dadao. 龙腾大道 2879 号百汇园商业楼 3 楼 3013 单元。

Takumi Robatayaki & Sake In this authentic Japanese restaurant, you’ll see skilled Japanese robatayaki chefs grill seasonal fish, meat and vegetables over open coal fire with Japanese sake-cuisine pairings served. Wifi available. 1) L422, ifc mall, 8 Shiji Dadao, by Yincheng Zhong Lu (5011 1677). Daily 11.30am-2.30pm, 5.30-10pm.

2) N3-14, Jing An Kerry Centre, 1515 Nanjing Xi Lu, by Anyi Lu (6259 5177). Daily 11.30am2.30pm, 5.30-10pm.1) 世纪大道 8 号 ifc 国金中心 4

OPEN DOOR

Calypso Restaurant & Lounge The Calypso.

Located in the hotel’s piazza, the eye-catching two-storey bamboo-clad glass-roof building brings Mediterranean cuisine to the doorstep of guests and residents. Roof terrace also available.

This is topped off with DJ music, creating the epitome of a relaxed ambience. Restaurant Open Hour: 11am to 11pm; Terrace Lounge Open Hour: Non-Winter Season (Mar – Nov) 2.30pm to 1am (Mon - Thurs); 2.30pm to 1.30am (Fri & Sat); 12pm to 1am (Sun). Winter Season (Dec - Feb) 2.30pm to 11pm (Mon - Thurs), 2.30pm to 12midnight (Fri & Sat), 12pm to 11pm(Sun).

(86 21) 2203 8889. Jing An Kerry Center Piazza, 1218 Middle Yan’an Road, Jing An Kerry Centre on West Nanjing Road, Shanghai. 延安中路 1218 号 南京西路静安嘉里中心南区广场

Chelae: Chelae is a modern seafood bistro where elegance meets authenticity.

Chelae has three different dining areas all with their own personality, aiming to create a casual sophistication, cozy elegance and laid-back luxury atmosphere.

Presenting a wide range of both local and imported quality products featuring fresh seafood with a focus on crabs and charcoal oven cooking premium meat, Chelae serves a globally-inspired sophisticated Cuisine including Mediterranean, French, and more. 2:30-11pm daily. 2/F, No.18, Lane 217 Maoming Bei Lu, by Nanjing Xi Lu 2/F, No.9, Lane 229 Maoming Bei Lu, by Nanjing Xi Lu (5255 6865) 丰盛里 茂名北路 217 弄 18 号 2 楼， 229 弄 9 号 2 楼 (5255 6865)

Thought For Food is the flagship restaurant inside The Living Room by Octave, open daily for breakfast, lunch, dinner and Sunday brunch serving tasting menus, sharing plates and quick meals that all feature responsibly and honestly sourced ingredients.Vegetables are sourced from certified organic farms and their own rooftop garden - fully traceable to ensure safety and quality to the table. The poultry, pork and seafood are carefully selected from free range sources that are certified and traceable.Daily 7am-10pm;Sunday brunch 11am-3pm. Former French Concession>357 Jianguo Xi Lu, by Taiyuan Lu (3338 4660) thoughtforfood@livingoctave. com. www.livingoctave.com 建国西路 357 号 , 近

Lings Candle All-natural Scented Candles for Your Home They use only the purest resources to produce candles that create authentic aromas for people to enjoy. Every ingredient in their candles is carefully selected for its origin, variety and aroma, and their quality-certified products are developed by professional perfumers.

Looking for a way to add nice fragrances to your home? Lings Candles are made with natural essential oils, creating scents that will make you and your guests feel relaxed. They use only the purest resources to produce candles that create authentic aromas for people to enjoy. Every ingredient in their candles is carefully selected for its origin, variety and aroma, and their quality-certified products are developed by professional perfumers.

The ‘Angels Love Sleep’ candle has a pleasant lavender fragrance. Made with essential oils and soy wax, this candle can burn for up to 40 hours, making it the ideal scent for relaxing and reading. Escape the city without ever leaving home with the ‘Morning in the Countryside’ candle, which fills up the room with aromas of wood and lemon. Or, pamper yourself with the ‘Hello, You’ candle, which combines ingredients such as blood oranges, pink grapefruits and mint essential oils for a mildly sweet yet refreshing scent.

太原路

Modern

All of their candles are presented in beautiful glass jars, making them a good decoration for your room too. > Find these candles on thmart.com.cn

楼，近银城中路 2）南京西路 1515 号静安嘉里中心北 区 3 楼 , 近安义路

TSURU Japanese Restaurant TSURU features classic Japanese Kaiseki cuisine. The interior decoration, inspired by the traditions and culture of Japan, contrasts reds, chocolates and pine hues as its main color. Chef Masami Honda has 50 years of experience in Japanese cuisine. Open Hour: Lunch from 11.30am to 2.30pm; Dinner from 6pm to 10pm. (86 21) 2203 8889. 2/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店二楼， 延安中路 1218 号，近铜仁路 .

Sakitori Japanese Restaurant The newly renovated Japanese restaurant with four private dining rooms is where guests get to indulge themselves in authentic Japanese cuisine complemented with a variety of sake. Chef Hideki Kamata with over 22 years of culinary experience is well versed in traditional Kaiseki cuisine, Teppanyaki and Sushi. 2/F, JW Marriott Hotel Shanghai Changfeng Park, 158 Daduhe Lu, by Guangfu Xi Lu (2215 6250) 上海新发展亚太 JW 万 豪酒店 2 楼，大渡河路 158 号 , 近光复西路

Ooedo Japanese Restaurant Serving authentic and high quality Japanese cuisine on an extensive menu since opened in 1995, they’ve introduced consultant Mr. Yoshida-san from Hyogo for traditional Japanese cooking.

Daily lunch:11.30am-2pm(last order 1.30pm), dinner:5.30pm-10pm(last order 9.30pm). 1)Room 104E,Lujiazui Investment Tower, 366 Pudian Lu, by Dongfang Lu (6841 6377) 2)L3-E03, 150 Hubin Lu,by Ji'nan Lu 1) 浦电路 366 号 , 近东方路 2 ) 湖滨路 150 号 L3-E03, 近济南路

Sazanka Traditional Japanese Teppanyaki recommended by Michelin Guide "Taste of

The Spot Bar & Restaurant Since opened in Sep 2006, the Spot Bar and Restaurant has been home of many expats away from home. The menu introduces delicious food items as well as the Spot’s signature dishes at reasonable prices.

With a warm ambiance, it’s an exciting place where you get to meet friendly people. 255 Tongren Lu, by Nanjing Lu (www.thespot.com.cn) 铜仁路 255 号，近南京路

Pizza PizzaExpress 1) 380 Huangpi Nan Lu, by Xingye Lu (5383 3999) Sun-Thurs: 11.30am-11pm; Fri & Sat: 11am-11pm info@pizzamarzano.cn www.pizzamarzano.cn 2) Suite 107, Shanghai Center,1376 Nanjing Xi Lu, by Xikang Lu (6289 8733) Daily 11am-11pm info@pizzamarzano. cn 3) No.1, Unit 111, 570 Yong Jia Lu, by Yue Yang Lu (6467 8898) Sun-Thurs: 12-11pm; Fri&Sat: 11am-11pm info@pizzamarzano.cn 4) 507B/C, 5/F Grand Gateway, 1 Hongqiao Lu, by Huashan Lu (6447 8880) Daily 10am-10pm info@ pizzamarzano.cn 5) Unit 403, 4/F, K11 Art Mall, 300 Huaihai Zhong Lu, by Huangpi Nan Lu 1) 黄 陂南路 380 号 , 近兴业路 2) 南京西路 1376 号上海商 城西峰 107 号 , 近西康路 3) 永嘉路 570 号 111 单元 1 号楼 , 近岳阳路 4) 虹桥路 1 号港汇广场 5 层 507B/

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Listings

C, 近华山路 5）淮海中路 300 号 K11 购物艺术中心 403 号铺 , 近黄陂南路

Steakhouses CHAR Dining This modern steakhouse has position itself as a destination for premium quality Australian beef and sea food products.

Its spectacular bund views, urban interior design, and International recognized Chef Willmer Colmenares has made this location a “must try” dining destination in the city. The menu presents classics with a twist; Boasting one the largest steak selection available in Shanghai.

Starting from their grass fed products from Tasmania, to their grain fed 250days tomahawk or their selection of Wagyu products. Including the award winning Blackmore full blood Wagyu 9+ recognized as one of the best in the market.

29-31F Hotel Indigo Shanghai on the bund, 585 Zhongshan Dong Er lu, by Dongmen Lu (3302 9995), 5:30pm until late, kitchen close at 10:30pm. Bar, 17:00pm-late. www.charthebund.com 中山东二路 585 号 29-31 楼，近东门 路

JW’s California Grill Located on the 40th floor above Shanghai's stunning skyline, the relaxed and classy setting offers refined lifestyle dining with seasonal, market fresh cuisine using premium products cooked to perfection. Discover sophisticated chef-crafted cuisine in the main area or enjoy exclusivity in the private room among friends or business partners. 40/F, JW Marriott Hotel Shanghai Tomorrow Square, 399 Nanjing Xi Lu, by Huangpi Nan Lu (5359 4969, www.jwmarriottshanghai.com) 上海明天广场 JW 万豪酒店 40 楼，南京西路 399 号，近黄陂北路

Morton's Steak and Seafood Grille In addition to the finest grain-fed wet aged beef for which the classic steakhouse is known around the world, this new concept for Morton’s focuses on premium oysters including a rotating selection of fresh oysters from the United States, France, Australia and New Zealand. An extensive selection of generous seafood mains on the menu showcase pan-Asian influences. As always, there are also many side dishes and indulgent desserts, plus a sophisticated menu of fine wines, spirits and cocktails. L4-403, iapm Mall, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu (6067 7888) 淮海中

vietnamese

1) 花木路 1378 号嘉里中心 B104, 近芳甸路 2) 南京 西路 1515 号静安嘉里中心 B1 楼 10 室 , 近常德路

Tapas & Lounge The food at Azul is created

by Eduardo Vargas, mixed with Spanish and Mediterranean cuisine. During the last 14 years, the cuisine has been diversified with flavors, herbs, and great quality of ingredients, making Azul until today one of the best LatinMediterranean restaurants in Shanghai. 8/F, Ferguson Lane, 378 Wukang Lu, by Tai’an Lu (5405 2252) 武康路 378 号武康庭 8 楼 , 近泰安路

Pho Store Owned by an Australian Vietnamese, the Pho Store offers Vietnamese street-flavor phos in a cozy and trendy environment. 118 Xikang Lu, by Nanyang Lu daily 11am-10pm (6215 5534) 西康路 118 号 , 近南阳路

Speciality Food Shops

路 3 号外滩 3 号 2 楼 , 近广东路

Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/F: 8am-10pm; 2/ F: 6.30pm-12am 2) 2) 4/F, 1438 Hongqiao Lu,

by Hongbaoshi Lu 10am–9.30pm 3) 4/F, 1601 Nanjing Xi Lu (6258 8777) 1) 东平路 6 号 , 近衡山 路 2) 虹桥路 1438 号 4 楼 , 近红宝石路 3) 南京西路 1601 号 4 楼 B 区

FIELDS China A premier online grocery store based in Shanghai who provides healthy and safe options for all your grocery needs, including vegetables, fruits, meat & poultry, fish & seafood, dairies, bakeries and personal care products.

Seasonal produce and ready-to-serve dishes are also available. With same day delivery on orders in Shanghai, FIELDS makes it convenient and affordable for you to have healthy and safe organic, imported food items in China. 400-0210339, www.fieldschina.com, cs@fieldschina.com.

supermarket

Pho Real Some of Shanghai’s finest pho and Bánh mì, with high-quality ingredients and a young, hip environment. 1) 166 Fumin Lu, by Changle Lu (5403 8110) Mon-Fri: 11am -2 pm, 5.30pm -10pm; weekends: 11am -10pm 2) 1465 Fuxing Zhong Lu by Huaihai Zhong Lu (6437 2222) Mon-Fri: 11am -2.30pm, 5.30pm -10pm; weekends: 11am -10pm 3) Kerry Centre Store, Kerry Centre SB1-12, 1515 Nanjing Xi Lu, by Changde Lu (6299 1827) Daily 11am-10pm 4) 1-L206, The Place, 100 Zunyi Lu, by Tianshan Lu 11am-10pm (5291 0907) www.phorealgroup. cn 5) Hongkong Plaza. S2-11 Hongkong Plaza, 283 Huaihai Zhong Lu, by Huangpi Nan Lu (6313 8927) 11am-10pm 6) S07, 4/F, Takashimaya Department Store,1438 Hongqiao Lu, by Manao Lu (6278 3277) 10am-21.30pm 1) 富民路 166 号 , 近长乐路 2) 复兴中路 1465 号 , 近淮海中路 3) 南京西 路 1515 号嘉里中心 SB1-12, 近常德路 4) 虹桥南丰 城南区 1 期 -L206, 遵义路 100 号 , 近天山路 5) 淮海 中路 283 号，香港广场南座 2-11 室 , 近黄陂南路 6) 虹桥路 1438 号高岛屋商场 4 楼 07 室 近玛瑙路

路 999 号 , 近陕西南路

The 1515 WEST Chophouse & Bar Meat lovers will be delighted by the restaurant’s generous portioning philosophy. The house butcher presents signature prime cuts which are cut and weighed on an old-fashioned scale on the table and sent straight to the grill. Restaurant Open Hour: Lunch from 11.30am to 2.30pm; Dinner from 6pm to 10.30pm. (86 21) 2203 8889. 4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店四楼， 延安中路 1218 号，近铜仁路 .

The Grill With a central grill, rotisserie and a large built-in marble displaying the freshest seafood, it is a contemporary and colorful venue for guests in search of the freshest seafood and succulent prime grade meats grilled right in front of them in the open kitchen. 56/F Jin Mao Tower, Grand Hyatt Shanghai, 88 Shiji Dadao, by Dongtai Lu (5047 1234) Lunch: Daily 11.30am2.30pm; Dinner: Daily 5.30-10.30pm 世纪大道 88 号金茂君悦大酒店 56 楼 , 近东泰路

Spanish Albero Enjoy Albero’s innovative Spanish tapas menu, ideal for sharing with friends in a relaxed atmosphere. The restaurant is decorated in an Andalusian style with sedimentary rock from the Huangpu River. (3867 9196) Lunch: 12pm-3pm; Dinner: 6-10pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

COLCA COLCA is the latest restaurant of celebrity chef & serial restaurateur Eduardo Vargas. This time he cooks food of his heritage: Peruvian. COLCA is a restaurant & bar specializing in seafood and grilled meats. It also features the first Pisco Bar in China with a wide range of pisco cocktails. Tucked into a new complex at Hengshan Lu, the restaurant boasts highceilinged interiors and a beautiful outdoor terrace. Dinner: Tue-Sun 5.30pm-1am; Weekend Brunch: 11am-4pm, close on Monday. Rm2201, 2/F, 199 Hengshan Lu, by Yongjia Lu (5401 5366) 衡山路 199 号 2 楼 2201, 近永嘉路

Pintxos Numbers of meats and seafood are imported from Spain to ensure the most authentic Spanish cuisine for every customer. In addition to the excellent quality of raw materials, the process is made simple and fast in the stylish minimalist restaurant.

Pudong Kerry: 1378 Huamu Lu, Room B104, Kerry Centre, by Fangdian Lu (5858 0617) 2) Jingan Kerry: 1515 Nanjing Xi Lu, B1, Room 10, Jing'an Kerry Centre, , by Changde Lu (6173 7983)

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UNÏCO Shanghai. Launched in 2012 UNÏCO Shanghai quickly became one of Shanghai's favorite dining and nightlife destinations.

Occupying the second floor of the heritage structure Three on the Bund, it boasts stunning views and stylish interiors. Welcoming guests at night with an extensive selection of cocktails and a carefully curated music list with a latin flair. Live music bands and internationally acclaimed DJs play there regularly. Every day 6pm until late, 3 Zhongshan Dong Yi Lu, Three on The Bund, 2/ F, by Guangdong Lu (021-5308 5399; booking@ unico.cn.com; www.unicoshanghai.com) 中山东一

nightlife Bars

Count down to Christmas with city’super and city’super LOG-ON. From delectable gourmet treats and fabulous gifts to glittery Christmas ornaments and decorations, you’ll find all you need for the holiday season plus plenty of magical in-store activities at our shops across the city.

1) LG2, Shanghai ifc Mall, 8 Shiji Dadao, by Lujiazui Huan Lu 2) B1, Shanghai Times Square, 99 Huaihai Zhong Lu, by Xizang Nan Lu 3) LG1, iapm Mall 999 Huaihai Zhong Lu, by Xiangyang Nan Lu 4) LG2, HKRI Taikoo Hui, 789 Nanjing Xi Lu, by Shimen Yi Lu 5) (E)B1, Raffles City Changning, 1139 Changning Lu, by Kaixuan Lu (400-653-8820, www.citysuper.com.cn) 1) 世纪 大道 8 号上海 ifc 国金中心地下二层 , 近陆家嘴环路 2) 淮海中路 99 号大上海时代广场地下一层 , 近西藏南路 3) 淮海中路 999 号 iapm 地下一层 , 近襄阳南路 4) 南 京西路 789 号兴业太古汇地下二层 , 近石门一路 5） 长宁路 1139 号长宁来福士东区地下一层 , 近凯旋路

Thai

Jenny’s Blue Bar Second home to hordes of blokes who regularly stop by for a drink or a home-made snack. A free foosball table, classic rock and a big screen showing ESPN and Star Sports channels. 7 Donghu Lu, by Huaihai Zhong Lu (6415 7019) Daily 1pm-2am jennysbar@ hotmail.com www.jenny-shanghai.com 东湖路 7 号 , 近淮海中路 142 号 , 近南京西路

Logan’s Punch Cashing in on its slogan of being 'China's first punch bar,' Logan's Punch has enjoyed widespread popularity since opening in 2014. Expect a range of well-made craft cocktails, sipped alongside a hip crowd of young expats and locals. Mon-Thu, 6pm-2am; Fri-Sat, 7pm-late. 2/F, 99 Taixing Lu, by Nanjing Xi Lu (6248 5928) 上海市静安区泰兴路 99 号 2 楼，近南 京路

POP Bar influenced by the playfulness, art deco highlights and tropical vibe of cosmopolitan Miami, is a fun and elegant rooftop lounge to enjoy afternoons and nights in good company and funky music. Opening Sunday to Friday from 2:00pm till late; Saturday from 1:00pm till late. 7/ F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 0909) www.threeonthebund.com 中山东一 路 3 号 7 楼 , 近广东路

Bar Rouge The go-to spot for Shanghai’s glitterati, this chic lounge offers expertly mixed cocktails, the latest electro beats and one of the best views on the Bund. 7/F, 18 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6339 1199) Sun-Wed: 6pm-3am; Thu-Sat: 6pm-late www.bar-rougeshanghai.com 中山东一路 18 号 7 楼 , 近南京东路 Club Room This gentleman’s club-inspired lounge area at The Shanghai EDITION exudes a sense of warmth and exclusivity. The sophisticated venue features two indulgent lounge areas, a nine-seater bar, as well as a screening room and a karaoke room. 5F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9571). 5pm-2am. 南京东 路 199 号 上海艾迪逊酒店辅楼 5 楼，近江西中路

Electric Circus This club and VIP lounge for Shanghai takes a cue from the Studio 54 tradition with its dramatic lighting, otherworldly interior and signature EDITION cocktail mixology program. Electric Circus will play host to some of the world’s top DJs and performers, and is destined to become a must-visit venue in the Shanghai nightlife scene. 7F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9551). FriSat 10pm-5am. 南京东路 199 号 上海艾迪逊酒店 辅楼 7 楼，近江西中路

M1NT Winner of 2009 Readers’ Choice Award for “Club of the Year”.Join the posh and the poser alike in this quasi exclusive nightclub, where a chic dining room offering up superb Asian inspired fusion and grilled fare are a;sp available. 24/F, 318 Fuzhou Lu, by Hankou Lu (6391 2811) Lunch: Mon-Fri 11:30am-2:30pm; Dinner: Mon-Sat 6-11pm; Club: Wed-Sat 9:30pm-late bookings@m1ntglobal.com www. m1ntglobal.com 福州路 318 号高腾大厦 24 层 , 近 汉口路

近富民路

RuiKu Champagne Lounge Located on the rooftop with a big terrace, RuiKu Champagne Lounge boasts a stunning view where patrons get to sip enticing cocktails while swinging with world-famous DJs Daily 10.30pm-Midnight. 21/ F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二 路 538 号 , 近龙潭路

安中路 2) 武康路 378 号 2 楼 , 近湖南路

心南区 1 层 05 号 , 近常德路 2) 淮海中路 999 号环贸 iapm 商场 L5-503 室 , 近陕西南路 3) 太仓路 181 弄 上海新天地北里 22,23 号 1 层 02A 单元 , 近黄陂南路

Clubs

MYST Daily 9:30pm-late 1123 Yanan Zhong Lu, by Fumin Lu (64379999) 延安中路 1123 号 ,

Coconut Paradise This cozy, Modern-Thai style house offers casual dining with lots of attention to southeast Asian detail with soft light,Dark teak wood and a faint hint of incense.The spicy beef lettuce wraps sprinkled with fresh mint make a perfect starter for the shrimp Pad Thai, also have the best curry cuisine .1) 38 Fumin Lu, by Yan’an Zhong Lu (6248 1998) 2) 2/F, 378 Wukang Lu, by Hunan Lu (5424 5886) Daily 11.30am-2pm; 5.309.30pm coconutparadise38@gmail.com www. lostheaven.com.cn/main.html1) 富民路 38 号 , 近延 Greyhound Café focuses on innovation of a trendy dining experience and fine culinary skills.

Having turned into a modern Thailand restaurant, it provides authentic yet traditional Thai cuisine in a fine-dining environment. 1) Room5, 1/F, Jing’an Kerry Center, 1515 Nanjing Xi Lu, by Changde Lu 11am-10pm 2) Room 503 5/F, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 11am-10pm 3) 02A,1/F,22,23 Xintiandi Beili, Lane 181 Taicang Lu, by Huangpi Nan Lu 11am-11pm (Sun-Thu) 11am-2am (Fri-Sat) 1) 南京西路 1515 号静安嘉里中

Senator Saloon Senator Saloon has the largest selection of Bourbon and Rye in Shanghai.

Cocktails are carefully crafted. The atmosphere is intimate with velvet flock wallpapers and artisan tin ceilings. Popular bar snacks include Mac and Cheese, Pork Belly Sliders, and Chicken Pot Pie. 98 Wuyuan Lu, by Wulumuqi Zhong Lu (5423 1330) 五原路 98 号，近乌鲁木齐中路

sports Bars Judy’s Established in 1993, Judy's is the longest running party venue in Shanghai! Have a few drinks, settle on the vibrant party atmosphere and enjoy the house band. Enjoy dancing the night away seven days a week with your favorite party rocking music. Food is available all day until wee hours. 331 Tongren Lu, by Beijing Xi Lu (6289 3715) Daily 11am-late www.judysco.com.cn 铜仁 路 331 号，近北京西路

CAGES: Combined with American dining, baseball batting cages and over ten other sports in nearly 4,000square meters' Jing'an location, CAGES is the spot for you. Whether you are dining with your team or competing for bar game supremacy with your friends, CAGES has you covered. Be sure to contact us about our leagues, including dodgeball, 4v4 soccer, combat archery and more. 9am - 2am daily. Jingan Sports Center,

Listings

3/F, 428 Jiangning Lu, by Wuding Lu (3112 2950)

jwmarriottshanghai.com 南京西路 399 号 JW 万豪

江宁路428号3楼, 近武定路

酒店 40 楼 , 近黄陂北路

Hotel Bars BRU: Open from afternoon until late, BRU is a gastro pub serving casual comfort food, including rotisserie prime meats, fresh seafood and tapas plates accompanied by a wide selection of beers, wines and cocktails. As the name suggests, beer is the highlight with bottled craft beers from around the world and eight premium beers on tap. Communal benches and kegs to share are ideal for groups of colleagues and friends.

Each evening, a live band enhances the stylish ambiance with contemporary and classic tunes.

INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6031) 国家会展中心洲际酒店 , 诸光路 1700 号 国家会展中心 3 号门，近盈港东路

Camelia Bar Perfect for a casual drink after work with friends and colleagues, the Four Seasons Hotel Pudong’s Camelia Bar offers a wide range of whiskeys, wines, champagnes and signature cocktails. The knowledgeable mixologists and bar staff are always on hand to offer recommendations perfect for your palate. 5pm-late. (2036 1300). 1/F, Four Seasons Hotel Pudong, Shanghai, 210 Shiji Dadao, by Lujiazui Huan Lu. 世纪大道 210 号上海浦东四季酒店一楼 , 近陆家嘴环路

CHAR bar Classy cocktails and sophisticated setting, best known for its exquisite 270-degree views over The Bund and Pudong skyline. 30/ F, Hotel Indigo Shanghai on the Bund, 585 Zhongshan Dong Er Lu, by Dongmen Lu (3302 9995) Daily 4:30pm-late, www.char-thebund. com 中山东二路 585 号英迪格酒店 30 楼 , 近东门路 Cloud 9 Located on Level 87 of Jin Mao Tower, this sky lounge has magnificent views of the entire city, where guests can enjoy a wide collection of creative cocktails, champagnes and Asian Tapas. The floor-to-ceiling glassed doubleheight section also holds a hide-away mezzanine bar. 87/F Grand Hyatt, Jin Mao Tower, 88 Shiji Dadao, by Dongtai Lu (5049 1234) Mon-Fri 5pm1am; Sat-Sun 2pm-1am 世纪大道 88 号金茂大厦 87 楼 , 近东泰路

Connection 12 Adjacent to the hotel’s swimming pool, the stunning rooftop bar opens up to the evening sky and offers breathtaking panoramic views of the city. Guests can soak up the relaxed setting while choosing from a selection of wines, cocktails and light snacks. Tue- Sat: 5pm-1am Level 12, 333 Shenhong Lu, by Suhong Lu (5263 9999) 申虹路 333 号 12 层，虹桥康得思酒店，近苏虹路

HU Bar & Lounge is Shanghai’s newest nightlife destination and showcases the Best of Shanghai’s Past and Present. HU looks back at the past while embracing the progress and fast-paced evolution Shanghai is known for all while giving its guests towering, iconic and the most amazing views of the city’s skyline from all around. 65F / 66F, 789 Nanjing Dong Lu, by Xizang Nan Lu 南京 东路 789 号 65-66 层 , 近西藏南路 http://www. leroyalmeridienshanghai.com/hubar

Jade on 36 Bar The ideal venue for sunset cocktails and late night drinks, take in the spectacular views of the iconic Bund and the dazzling Shanghai skyline while sipping martinis and fine wines paired with a selection of gourmet bites. Live DJs and musicians will put you in the mood for indulgence. Martinis take centre stage in the new cocktail menu set to launch in March at Jade on 36. Expect a selection of over 25 curated martinis ranging from light and refreshing to coffee-infused recipes and sweet treats, reimagined with unexpected flavours, alongside a selection of classic cocktails and indulgent nibbles.Happy Hour: Buy-one-get-onefree signature cocktails from 5-7pm daily; Freeflow champagne: Enjoy unlimited champagne every evening from 8-10.30pm at RMB 488++ per person. 36/F Grand Tower, Pudong ShangriLa, 33 Fucheng Lu, by Lujiazui Xi Lu 富城路 33 号 浦东香格里拉大酒店紫金楼，近陆家嘴西路（6882 3636）

Jasmine Lounge The Jasmine Lounge has always been ‘the place’ to socialize while experiencing the finest tea experience and elegant evening cocktails. A specialty of the Jasmine Lounge is the traditional English style afternoon tea, complete with an extensive selection of teas from different origins, compositions and styles. Saturday Tea Dance experience harks you back to Shanghai’s glamorous golden age. Lobby, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) Afternoon Tea Daily 14:0018:00 南京东路 20 号，上海和平饭店大堂，近中山东 一路

JW Lounge Bar Popular with high-flyers, this lofty lounge boasts panoramic city views and offers an extensive champagne list, either by the glass or the by bottle. Live music six days a week.

40/F, JW Marriott, 399 Nanjing Xi Lu, by Huangpi Bei Lu (5359 4969-6864) Daily 5pm-2am www.

Lobby Bar One of the nine bars of The Shanghai EDITION, the design of the Lobby Bar features bespoke plaster relief artwork inspired by carvings typically observed among Shanghai’s signature Shikumen housing. 1/F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9851). 6pm-2am. 南京东

OPEN DOOR

路199号 上海艾迪逊酒店主楼1楼，近江西中路

Lobby Lounge With large floor-to-ceiling windows and a crystal chandelier, the Lobby Lounge offers a distinct atmosphere that is perfect for a rendezvous with a wide selection of top and rare whiskeys and fine wines. Daily 8ammidnight, 1/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路 Long Bar Offering a good selection of cocktails, deluxe oysters and premium cigars, legendary Long Bar remains to be a part of the Waldorf Astoria Shanghai on the Bund after architectural restoration. Lobby, 2 Zhongshan Dong Yi Lu, by Guangdong Lu (6322 9988) Mon-Sat 4pm-1am; Sun 2pm-1am 中山东一路 2 号外滩华尔道夫酒店大 堂 , 近广东路

Main Bar Ye Lai Xiang Located in a historic French club, the bar brings back the golden age in an Art Deco style. Fancy a taste of Whiskey and Brandy of your own? Pick from the full list and wait for an exclusive glass of cocktail to be served. Okura Garden Hotel Shanghai, 58 Mao Ming Nan Lu, by Changle Lu（6415 1111-5217） 花园饭店 , 茂名南路 58 号 , 近长乐路

pentalounge Every Sunday between 11 am to 4 pm, diners at pentalounge at pentahotel shanghai can enjoy a spiced-up lazy brunch with a new menu and free-flow make-your-own Bloody Mary station. RMB148 per person (or RMB128 for those arriving after 2pm). Level 1, 1525 Dingxi Lu, by Yuyuan Lu (6252 1111 ext.

8100) 定西路 1525 号酒店 1 楼，近愚园路 Punch Room Surrounded by warm, wooden vertical slats, the 35-seat Punch Room provides an intimate and cozy bar lounge atmosphere where guests can enjoy EDITION’s renowned sophisticated cocktail program. 28/F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9540). 2pm2am. 南京东路 199 号 上海艾迪逊酒店主楼 28 楼， 近江西中路

Red Passion Bar Experience Shanghai through the lights and energy of the hotel’s Red Passion Bar, located on the 30th floor. Take in views of the city while indulging in Royal Mojitos, fine wines and the full bar menu within a relaxed setting. (3867 8888) Hours: 4pm-1am. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近

Chelae Perfect Dining Experience for Your Senses Chelae is located in the historic Feng Sheng Li complex featuring traditional shikumen architecture connecting the airy and modern, seafood bistro to elements of Old Shanghai. Designed by the renowned EMBT, Chelae takes pride in a striking appearance evoking the mysteries of the sea featuring waveinspired décor and the colors of the ocean that transport you right to the Mediterranean.

As Chelae celebrates their first anniversary, they are rolling out a special menu featuring many Mediterranean dishes. The six-course menu (RMB588) includes a sea bass wrapped in sage and jamon utilizes the bounty of land and sea, and much more. > 2/F, No 9, Lane 229, Maoming Bei Lu, by Weihai Lu 茂名北路229弄9号2楼, 近威海路

OPEN DOOR

百步街

ROOF Served with panoramic views of Pudong, this open-air lounge area at the rooftop of The Shanghai EDITION offers guests a comfortable and intimate setting where they can enjoy a range of classic and innovative libations made

by EDITION’s mixologists. 29/F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9537). 2pm-2am. 南京东 路 199 号 上海艾迪逊酒店主楼 29 楼，近江西中路

Roof Garden Composed of a patchwork of brick and lawn terraces of different heights, the roof garden is an urban oasis that mixes Chinese greenery with luscious, tropical horticulture.

The richly planted rooftop features an underthe-stars movie theater, a games area for lawn bowls and croquet, daybed seating, as well as the service of a full bar along with food and snacks.

8F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9528). 5pm-2am. 南京东路 199 号 上海艾迪逊酒店 辅楼 8 楼，近江西中路

RuiKu Champagne Lounge Located on the rooftop with a big terrace, RuiKu Champagne Lounge boasts a stunning view where patrons get to sip enticing cocktails while swinging with world-famous DJs Daily 10.30pm-Midnight. 21/ F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二 路 538 号 , 近龙潭路

The Jazz Bar The only address in China for legendary jazz, the Jazz Bar features the oldest jazz band that has been playing in the Fairmont Peace Hotel since 1980. With its relaxed atmosphere and extensive drink menu, it is the perfect place to unwind with Victor Sassoon’s classic cocktails and experience authentic live music. Lobby, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) The Old Jazz Band Daily 18:00-21:45, 21:45-00:30 with the best female vocalist 南京东 路 20 号，上海和平饭店大堂，近中山东一路

The 1515 WEST Bar The Bar provides Champagnes, vermouths, sherries, white wines and a cellar featuring a selection of New World wines and Reds ensure that Wine Sommelier,

Italian Academy of Cuisine Promote Italian Cuisine in Italy and China The Italian Academy of cuisine is a cultural institution of Italy, whose purpose is to safeguard Italian culinary traditions and encourage their promotion in Italy and abroad. The Shanghai chapter is headed by Nicola Brienza , an Italian politician who has dabbled in M&A, asset management and events management. On October 18, the delegation visited Porto Matto , which specializes in Italian-Pugliese dishes and met with Italian Counsel General Michele Cecchi.

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Listings

OPEN DOOR

DeltaHealth Hospital·Shanghai is affiliated with innovative healthcare provider DeltaHealth.

Focusing on cardiovascular care, the general hospital is designed and built in accordance with joint Commission International (JCI) standards.

DeltaHealth Hospital·Shanghai is built to cover the entire Yangtze River Delta. The 200-bed capacity will enable the hospital to better serve patients and their families. Following its inauguration, DeltaHealth Hospital·Shanghai will open its general and cardiovascular outpatient services while accepting appointment requests for cardiac surgeries such as CABG, cardiac value repair, and certain aortic surgeries. (6015 1313/400 8210 277, www.deltahealth.com.cn, Wechat: DeltaHealth_CN) 109 Xule Lu, by Zhulu Xi Lu, QingPu District 青浦区徐乐路109号，近诸陆西路 Global HealthCare Medical & Dental Center – Puxi Suite 303, Eco City 1788Nanjing Xi Lu, by Wulumuqi Bei Lu (5298 6339, 5298 0593) 南京西 路1788号1788国际中心303室, 近乌鲁木齐北路

Global HealthCare Medical & Dental Center – Pudong Shop 212, Shanghai World Financial Center, 100 Shiji Dadao, by Lujiazui Huan Lu (6877 5093, 6877 5993 ) 世纪大道100号上海环球 金融中心商场212室, 近陆家嘴环路

ERA A Brand New Intersection of Time ERA has wowed audiences from all corners of the world since they first started 15 years ago. After a short hiatus, the show reopened on November 24, bringing Intersection of Time back to the stage of the new ERA Castle.

Their previous venue saw more than 5,000 shows, and with their newly renovated home, they’re ushering in a new era for one of the city’s favorite attractions. Maintaining the same level of intimacy, they’ve donned a bigger stage with new props, impressive aerials, faster execution, a brand new lighting system, and even an IMAX theater. In what has become an essential part of Shanghai’s cultural landscape, we can all be excited to welcome back one of the greatest acts in the city.

Jasper Sun always has the best recommendations at hand. Open Hour: 5pm to 1 am (Sun-Thurs)\ 5pm to 1.30am (Fri & Sat). (86 21) 2203 8889.

4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店 四楼，延安中路 1218 号，近铜仁路 .

YOU BAR This well-designed whisky and cigar bar has a sleek and stylish vibe and a cozy, downtempo ambience in which guests can enjoy an extensive selection of whisky-based cocktails, single malts and cigars. Level 1, 1555 Dingxi Lu,

by Yuyuan Lu (6240 8888 ext. 8160) Happy Hour 5-8pm. 定西路 1555 号巴黎春天新世界酒店 1 楼，近 愚园路

mind & body Beauty

Helen Nail Spa A long-time favorite among locals and expats alike, Helen Nail Spa is much more than a nail spa; they have a variety of pampering treatments and excellent waxing services. 1) 120 Nanchang Lu, by Yandang Lu (5383 8957) Daily 10am-10pm 2) No 6, Lane 819 Julu Lu, by Fumin Lu (5403 7802) 3) 70 Shimen yi Lu, by Dagu Lu (6333 7535). 1) 南昌路 120 号 , 近 雁荡路 2) 巨鹿路 819 弄 6 号 , 近富民路 3) 石门一路 70 号，近大沽路

Clinical Pilates

your body status and your specific need. Featured courses are for below problems: functional scoliosis, post-partum rehabilitation, and sport injuries. Jiahui Medical Center (Yangpu), 1F/2F, Suite 3, 99 Jiangwancheng Lu, by Yingao Dong Lu 江湾城路 99 号 3 号楼 1-2 层 , 近殷高东路 (400 868 3000)

Hairdressers Toni and Guy Celebrating 51 years of fashion,hair and heritage, Toni and Guy is an international brand offering the best and creative hairstyle to suit each client. 1) East Tower 209, ShanghaiCentre, 1376 Nanjing Xi Lu, by Xikang Lu 2) 1380 Dingxiang Lu, by Yingchun Lu (5843 3830) 3) Unit F1A-06, B2, Super Brand Mall, 168 Lujiazui Xi Lu, by Lujiazui Huan Lu (5047 2298) 4) 4/F, River Wing, Pudong shangri-La, 33 Fucheng Lu, by Mingshang Lu (2828 6691) 1) 南京西路 1376 号上海商城东峰 209 室 , 近西康路 2) 丁香路 1380 号 , 近迎春路 3) 陆家嘴西路 168 号正大广场地 下二层 F1A-06 室 , 近陆家嘴环路 4) 富城路 33 号浦 东香格里拉 4 楼 , 近名商路

Health Services Cosmetic Plastic & Laser Center

BIOSCOR Shanghai Clinic Cosmetic Surgery Botox & Dermafiller Laser Skin Center Cosmetic Dentistry

Jiahui Health Jiahui’s experienced physical therapist developed personalized Clinical Pilates courses based on comprehensive assessment of

Bioscor Shanghai Clinic With over 10 years' experience, Bioscor's team of international docors and skin specialists are committed to provide you with the best level of service for all your cosmetic needs such as Botox, Filler, Pixel, Cutera, Ulthera, Microdermabrasion, Chemical Peel, Vein Therapy and Cosmetic Sugerys. No.5, Lane89 Xingguo Lu, by Hunan Lu (6431 8899) 9am-6pm info@ bioscor.com.cn www.bioscor.com.cn. 兴国路89 弄5号,近湖南路

Dream Medical Group Established in 2005, this Shanghai outpost of this Korean cosmetics clinic offers a range of services from skincare to dental care treatments. Operating with international standards, the brand's medical professionals are constantly searching for new technology to upgrade their offerings. Enjoy laser hair removal once with coupon, underarms only. 3/F, Zhongyi Building, 580 Nanjing Xi Lu, by Chengdu Bei Lu www.dreammedical.com.cn TEL/Wechat: 13651969238 南京西路580号仲益大厦A座3楼, 近 成都北路 (136 5196 9238)

a 24-hour pediatric specialty clinic, outpatient surgery center, endoscopy center, imaging center, medical cosmetology center, optical center, and other specialist departments. Daily 8am-5pm. (400 820 3999). 533 Lujiazui Huan Lu, by Dongtai Lu. 陆家嘴环路 533 号 , 近东泰路

Shanghai Renai Hospital is the first private hospital in Shanghai. It has over 20 clinical departments with outpatient and inpatient services.

Located in city center with convenient transportation, it is influential throughout the East China region and enjoys a high reputation. Free parking available within hospital compound. Specialties: Family medicine, internal medicine, general surgery, gynecology, E.N.T., T.C.M., dental, vaccination and immunization, dermatology, urology, pediatrics, orthopedics, ophthalmology, cosmetic dermatology, plastic surgery etc. Operation Hours: Mon – Sun 9am-5pm. 127 Caoxi Lu (5489 3781, www.renaihospital.com) 漕溪路 127 号 Shanghai United Family Hospital and Clinics 1) 1139 Xianxia Lu, by Qingxi Lu (2216 3900, 2216 3999) Mon-Sat: 8.30am-5.30pm 2) Shanghai Racquet Club, Lane 555 Jinfeng Lu, by Baole Lu Mon-Sat 9am-5pm 3) 1/F, area A & B, 525 Hongfeng Lu, by Mingyue Lu (5030 9907) Mon-Sat: 8.30am-5.30pm 4) 8 Quankou Lu,

by Linquan Lu Mon-Sat: 8am-5.30pm www.ufh. com.cn 1) 仙霞路 1139 号 , 近青溪路 2) 金丰路 555 弄上海网球俱乐部内 , 近保乐路 3) 红枫路 525 号 A&B 区 1 楼 , 近明月路 4) 泉口路 8 号 , 近林泉路

Yosemite Clinic is a comprehensive modern Medical and Day Surgery Center conveniently located a five-minute walk from the Kerry Parkside in Central Pudong. Yosemite Clinic has an expert team of international and Chinese physicians covering a range of specialties, including Family Medicine, Dentistry, Dermatology and Orthopedics, among others, and specializing in minimally invasive surgical procedures. The clinic is equipped with an onsite Lab and CT imaging allowing a more efficient approach to diagnosis and treatment. As a Day Surgery Clinic, Yosemite Clinic has three cutting edge operating rooms and extended observation bed capability. As a physician-owned and managed clinic, Yosemite Clinic’s priorities are ensuring the highest standard of medical quality and delivering excellent patient outcomes. Our clinic languages are Chinese, English, Japanese, Korean. B1-1F, 1398 Fangdian Road, Pudong, Shanghai（Only 5 Minutes Walk From Kerry Parkside）; Opening Hour: MondayFriday 9am-11pm, Saturday-Sunday 9am-5pm; Tel: 4008-500-911; information@yosemiteclinic. com; www.yosemiteclinic.com 上海浦东新区芳甸路 1398 号 B1-1F (Plus 乐坊下沉式广场 )

Jiahui Health is China’s first foreign-funded “international hospital/clinic/wellness center” healthcare ecosystem operating with international standards. Established in 2009, Jiahui Health is headquartered in Shanghai and enjoys a strategic collaboration with Massachusetts General Hospital. Jiahui encompasses a 500bed international hospital; a series of satellite clinics offering specialist services from family medicine, internal medicine, surgery, pediatrics, dermatology, ophthalmology, ENT, dentistry, rehabilitation, clinical psychology, day surgery, gastrointestinal endoscopy, CT/MRI imaging diagnostics; and wellness centers focusing on nutrition, body sculpting, sub health management, and mental health management. Jiahui Health covers each major neighborhood of the city, meeting the healthcare and wellness needs of families through a lifetime relationship. Jiahui is devoted to providing international patients with care, quality and convenience, and is regarded by many as their Partner for Life. 1) Jiahui International Hospital, 689 Guiping Lu, by Qinjiang lu 2) Jiahui Medical Center (Yangpu), 1F/2F, Suite 3, 99 Jiangwancheng Lu, by Yingao Dong Lu 3) Jiahui Clinic (Jing'an), Suite 101, 88 Changshu Lu, by Changle Lu 1) 桂平路 689 号，近 钦江路 2) 江湾城路 99 号 3 号楼 1-2 层 , 近殷高东路 3) 常熟路 88 号，近长乐路 (400 868 3000)

Shanghai East International Medical Center A joint venture general hospital providing a comprehensive range of world-class services including family medicine, vaccinations, pediatrics, obstetrics, gynecology, chiropractic care, traditional Chinese medicine, psychological counseling, specialty care, surgical services, as well as on-site 24-hour emergency service. also conducts CPR and first aid courses bimonthly in English and Chinese. 150 Jimo Lu (24 hour: 5879-9999 or 150-0019-0899 ; care@seimc.com.cn; www. seimc.com.cn) 即墨路150号 Shanghai Lanhai Medical Center Located in the Shanghai World Finance Center’s Lanhai Plaza in Pudong, this clinic is furnished with advanced medical imaging equipment and an onsite pharmacy, and offers a comprehensive range of medical outpatient services including health check, GP, internal medicine , stomatology, dermatology, ophthalmology, E.N.T., gynecology, Traditional Chinese Medicine, and mental health.

The second phase of the clinic will include facilities and services like oncology, rehabilitation,

Massage & Spa

Dragonfly Shanghai 1) 2/F, 559 Nanchang Lu,

by Shanxi Nan Lu (5456 1318) 2) 206 Xinle Lu, by Fumin Lu (5403 9982) 3) L119, 1378 Huamu Lu,

by Fangdian Lu (2025 2308) 4) 193 Jiaozhou Lu,

by Xinzha Lu (5213 5778) 5) LG2-47 IFC, 8 Shiji Dadao, by Lujiazui Huan Lu (6878 5008) 6) 616 Biyun Lu, by Yunshan Lu (5835 2118) 8) SB105B, B1 South Retail, Jingan Kerry Centre, 1218 Yan'an Zhong Lu, by Changde Lu (6266 0018) 8)Dragonfly @ LuOne B1-11/12, 268 Xujiahui Road, Huangpu District, Shanghai (6266 2378) Madang Road Station, Metro Line 13 (exit 6).

Daily 10:00-24:00 relax@dragonfly.net.cn http:// www.dragonfly.net.cn/ 1) 南昌路 559 号 2 楼 , 近 陕西南路 2) 新乐路 206 号 , 近富民路 3) 花木路 1378 号 L119，近芳甸路 4) 胶州路 193 号 , 近新闸路 5) 世纪大道 8 号国金中心 LG2-47, 近陆家嘴环路 6) 碧 云路 616 号 , 近云山路 7) 延安中路 1218 号静安嘉里 中心商场南区地下一楼 SB1-05B (25 号商铺 ), 近常 德路 8）悠庭 @ LuOne 上海黄浦区徐家汇路 268 号 LuOne 凯德晶萃广场 B1 层 11/12 号

Dragonfly Suzhou @ Harmony City This chain of contemporary urban retreats offers relaxing massage and beauty services to customers with high expectations. Stepping into an oasis with fusion Asian décor and dim lighting, guests will be surrounded by tranquil sounds, wonderful fragrances and a romantic ambience while they get pampered with signature treatments. (05126763 0486) Harmony City Mall, Room 3210, Third Floor, 269 Wangdun Lu, SIP, Suzhou 苏州工 业园区旺墩路 269 号圆融星座商场 3 楼 3210

78 | december 2018 | www.thatsmags.com

Listings

complete your living space here and abroad.

From classic Canadian sideboard, vintage icons to Barcelona contemporary seating, you’re invited to explore. Salesman who speaks Chinese, English, German & Korean are always open for your furniture & interior ideas. Showroom New Opening in October 2017 in Qingpu.

Call us or visit online shop: Joyce (Korean/English/ Chinese /German) 17321041917; Arnold (English/ Chinese) 13611916641; George (English/German) 18962412911 www.wooxliving.com WeChat: wooxliving

推油网 ·Seven Massage 宫七 A high-end

massage brand that provides door to door service and a variety of body essential oil spa massage in a quiet and private environment. Whether you prefer a pampering spa at home or during your hotel stay, feel free to make appointments by calling 3490 1117 or 6882 1317 or go to their actual stores. Opening hours: 11-1am.

Home service hours: 9am-midnight. 1) Pudong: 2302 Zhangyang Lu, by Jingnan Lu (6882 1317, 15221309767) 2) Puxi: 2/F, 1832 Gubei Lu, by Hongsong Dong Lu (3490 1117; 17717447707. www.toyoo7.com) 3) No.441,wuning nan lu,by changshou lu (62097991, 18217764112) 4) 2110，Site2, 218 West Tianmu Lu , by Minli Lu （52801997，19921155774）1) 张杨路 2302 号 , 近泾南路 2) 古北路 1832 号 2 楼 , 近红松东路 3) 武宁 南路 441 号 2 楼，近长寿路 4) 天目西路 218 号嘉里 不夜城 2 座 2110，近民立路

The Spa at The Shanghai EDITION Featuring a total of six treatment rooms and suites, manicure and pedicure services, sauna, an expansive relaxation area with fully equipped bar and a retail boutique, The Spa at The Shanghai EDITION showcases the best wellness and beauty practices, combining authentic Asian treatment traditions with premium therapies, specialized techniques and top-shelf products.. 6/F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9988).

10am-11pm. 南京东路 199 号 上海艾迪逊酒店辅楼 6 楼，近江西中路

Yu Massage Step into a tranquil dynastic setting when you cross the threshold of this spa, adorned in antique Chinese-style decorations. Matching the decor, the services are primarily Chinese, offering Chinese massage, aroma oil massage and foot massage. 1) 199 Huangpi Bei Lu, by Renmin Dadao 10am-1:30am (6315 2915) www. yumassage.cn 2) 2/F, 218 Xinle Lu, by Donghu Lu 3) 484 Xikang Lu, by Kangding Lu (6266 9233) 1) 黄陂北路 199 号，近威海路口 2) 新乐路 218 号 2 楼 , 近东湖路 3) 西康路 484 号 , 近康定路

Yoga Karma Life Yoga This large newly renovated high-end studio in Pudong offers a diverse range of styles and classes, including Ashtanga, Anusara, Hot yoga, soft Yin and Basics. The teachers are top notch and international, with world-renowned visiting guest teachers offering workshops and teacher trainings. Classrooms are spacious and bright, and changing areas are clean and stylish. Classes taught in both Chinese and English. 1) 160 Pucheng Lu, by Shangcheng Lu (5882 4388, 150 0003 0588) Daily 9am-10pm info@karmayoga.com.cn www.karmayoga.com. cn 2) 2nd floor, No. 758 South Xizang Lu 1) 浦城 路 160 号 , 近商城路 2) 西藏南路 758 号 2 楼

The Pure Yoga Shanghai flagship studio is located at iapm mall on 999 Huaihai Middle Road, in the heart of Shanghai’s shopping district. Pure is Asia’s leading lifestyle brand and is proud to extend its foothold in Shanghai after Hong Kong, Singapore, Taipei and New York. Pure Yoga brings to our city its yoga and fitness expertise, a team of passionate and internationally recognized instructors, plus exciting workshops and teacher training conducted by renowned yoga masters.

L6-615, iapm mall, 999 huaihai Zhong Lu, by Shaanxi Nan Lu (5466 1266) 淮海中路 999 号 环贸

OPEN DOOR

classifieds classifieds index EDUCATIONAL SERVICES MOVING + SHIPPING recruitment service Bookstores travel

Educational Services HSK intensive course: 100RMB/class hour *30 class hours Mon、Wed、Fri 14:00- - 17:00 Sat、Sun 9:00- -12:00 Daytime Course Day: Monday-Friday Time: 10:00 ~17:00

1 to 1 Class Regular Daytime Course Price: Class hour: 50H, 7500yuan Class hour: 100H, 14000yuan Promotion Daytime Course Price: Class hour: 30H,4200yuan Class hour: 50H,6000yuan Huaihai Rd campus: 021-53067271 hanyuan@jicsh.com No.28 Gaolan Rd Shanghai

St. Regis Shanghai Jingan Exquisite offerings at Social’s Sunday Brunch Every Sunday, Social at St. Regis Shanghai Jingan prepares a sumptuous feast made up of a lavish international buffet and signature dishes inspired by the hotel’s six dining venues. Premium sushi and sashimi, roast Wagyu beef, lamb chops and the signature dim sum will get your appetite going, and since drinks make the brunch, there’s free flow of Chandon, the signature St. Regis Bloody Mary and fresh juices.

RMB468 net per person (free-flow soft drinks and juices) RMB568 net per person (with unlimited Chandon sparkling wine) RMB234 net for kids ages 4-11 Kids below age 3 dine for free > 1/F, The St. Regis Shanghai Jingan, 1008 Beijing Xi Lu, by Jiangning Lu 北京西路1008 号上海静安瑞吉酒店一层, 近江宁路 (6257 9999)

Zhongshan park campus: 021-62418767 hanyuanzs@163.com Block A,13F,No.121 jiangsu Rd https://www.mandarinschool.net

Moving + Shipping Hanna Relocation - Hanna keeps it safe.

International/Domestic/Local Move Office Move/Storage Service M/Wechat: 138 1742 2742 Mencius T:6475 2726 F:5479 6362 Email:hanna@hannapack.com Website:www.hannapack.com

recruitment service CESNA - Recruitment Experts Worldwide US . KR . CN +86 21 6152 7877 sh@cesna.com

Bookstores Garden Books

SHANGHAI CENTER, F1/1376 Nanjing Road (W), (EAST SUITE)Sells imported books, newspapers, magazines and other foreign publications. www. bookzines.com chochobook@yahoo. com.cn 325 Changle Lu, by Shaanxi Lu (5404 8728) 长乐路 325 号 , 近陕西路

iapm 商场 L6-615, 近陕西南路

Y+ Yoga Centre Whether you are looking to develop your spiritual wellbeing, body toning or just socialise with the hip young crowd, Y + Yoga Centre will have the right class for you. 1) 2/F, Bldg2, 299Fuxing Xi Lu, by Huashan Lu (6433 4330) Daily 6.45am - 8.45pm info@yplus.com. cn www.yplus.com.cn 2) 3/F, 308 Anfu Lu, by Wukang Lu (6437 2121) info@yplus.com.cn 3) 2/ F, 202 Hubin Lu, by Shunchang Lu (6340 6161) Daily 7.30am-8.45pm info@yplus.com.cn 1) 复兴 西路 299 号 2 号楼 2 楼 , 近华山路 2) 安福路 308 号 3 楼 , 近武康路 3) 湖滨路 202 号 2 楼 , 近顺昌路

Furniture Master Arnold & WOOX!LIVING Find custommade furniture & contemporary pieces to

travel Anutham Adventures Hangzamtog,Thimphu Bhutan Anutham means Happiness in Sanskrit.

You travel begins here with us, Anutham Adventures. Let us guide you to the land of happiness and help you find your happiness. Let us be a part of your discovery to rejoice in simplicity and humbleness of the land of thunder dragon.

Wechat: anuthamadventure Cell: +9751735-1434 Email: jikz7@yahoo.com anuthambhutan@gmail.com www. anuthambhutan.com www.thatsmags.com | december 2018 | 79

That’s hai Shang

December

Horoscopes

Finally, a horoscope that understands your life in Shanghai.

By Dominic Ngai

Sagittarius

Capricorn

Aquarius 1.21~2.19

2.20~3.20

A s e c re t a d m i re r w i l l s e n d y o u a present for your birthday and Christmas. If you want to find out who they are, post a photo of the package on your Moments and pay attention to the likes and comments.

You’ve already booked your tickets home for Christmas but still haven’t told your boss yet. Do it over a series of voice messages on the day of your flight, and deal with the consequences upon your return.

You’ll meet a potential love interest at Bar Rouge's New Year’s Eve countdown party, but like last time, it turns out they are an exchange student at a local university. You really have a type, huh?

The cute Eleme deliveryman you’ve been eyeing hasn’t been around for a while now, so it’s safe to assume that he’s jumped ship. Switch over to Meituan, they’ve got better deals anyway.

Aries

Taurus 4.21~5.21

5.22~6.21

6.22~7.22

In one of those secondhand WeChat g ro u p s , y o u ’ l l fi n a l l y fi n d t h a t important thing you lost a while ago.

Use the bargaining skills you learned at the fake market and buy it back for less than a quarter of its original price.

You’ve finally decided to book a last-minute ticket back home for the holidays but they’re now way over your budget. Book it anyway and eat 15 kuai dumplings for lunch and dinner for the next three months.

Your boss will message you on a Sunday afternoon asking for your whereabouts before you realize that it’s actually Monday. Time flies when you’re in your 20s, right?

One of your Didi drivers this month is hella weird. Not ‘press the panic button’ weird, thankfully, but just like ‘please be reminded that there’s an audio recording of this ride’ kinda weird, you know?

11.23~12.21

3.21~4.20

Leo

12.22~1.20

Virgo

Gemini

Libra

Pisces

Cancer

Scorpio

7.23~8.23

8.24~9.23

9.24~10.23

10.24~11.22

You’ve been too generous (again) with your office secret Santa gift exchange. Haven’t you learned your lesson from the past five years?

Never buy anything that’s not from the Family Mart discount box!

List making is one of your favorite hobbies and this month is all about Christmas gifts for your loved ones.

Turn back to p18 for some ideas!

Your lease is up at the end of the month and prices in the former French Concession are way out of your range.

Time to get over your fear of moving to Pudong and just do it – but be prepared to never socialize with your friends again. No big deal.

You’re singing ‘Last Christmas’ at KTV again this month because it’s been a year since you deleted the person who ‘took your heart and gave it away the very next day’ from your WeChat. Keep tending to your grudges like little pets, Scorpio!

80 | december 2018 | www.thatsmags.com