That's Shanghai - January 2019

城市漫步上海 英文版1月份 国内统一刊号: CN 11-5233/GO

China Intercontinental Press

january 2019

Your Life as Never Seen Before China’s Tech Firms Soon to Blur Bounds of ‘Reality’

that’s Shanghai 《城市漫步》上海版 英文月刊

主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 中国北京 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua linternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press: 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department: 付平 Fu Ping 主编 Executive Editor: 袁保安 Yuan Baoan 编辑 Editor: 朱莉莉 Zhu Lili 发行 Circulation: 李若琳 Li Ruolin Chief Editor Dominic Ngai Section Editors Sarah Forman, Cristina Ng Production Manager Ivy Zhang 张怡然 Designer Joan Dai 戴吉莹 , Nuo Shen 沈丽丽 Contributors Mia Li, Logan Brouse, Iris Wang, Valerie Osipov, Edoardo Donati Fogliazza, Matthew Bossons, Ryan Gandolfo, Jonathan Zhong, Erica Martin, Matthew Minford, Julia Vihinen, Jikai Zheng

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That’s Shanghai has been audited by ABC. Publisher’s statement: January 2019 print run: 60,000

Editor's Note F

rom facial recognition software and self-driving cars to virtual reality headsets or glasses and gaming apps like Pokemon Go, augmented reality technology has become increasingly common in many aspects of our lives. With China being one of the epicenters of the development of AR technology, our team down in Shenzhen went to investigate how tech companies across the country are changing our future in our cover story this month (p38).

Echoing its rapid growth on the tech front, Shenzhen’s electronic music scene has also made

an impression on the global stage in recent years. In the Arts section, Sarah Forman speaks to several prominent figures in the scene to find out more (p30).

It’s the time of year in which many people set their New Year’s resolutions, and if one of your goals is to eat healthier, turn to p52 for our Eat & Drink feature this month, where Cristina Ng asked four Shanghai chefs to create a lighter take on a popular dish from their respective menus.

Elsewhere in the mag, Matt Bossons from our Guangzhou office explores the Indonesian

january island of Belitung (p24), while digital artist and photographer Alexis Goodwin speaks to me about the creative process behind his photo series ‘Shanghai Dreams’ on p10.

Hourly updates on news, current affairs and general weirdness from around Shanghai and China.

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Dominic Ngai Editor-in-Chief

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The wrap

10

6 City

16 Life & Style

7 Livin’ It Up

17 8ON8

It’s expensive AF to live in Shanghai (especially if you’re rich)

Ningbo-born designer Li Gong on fashion and food

10 A Quiet Place

20 Winter jackets

Photographer Alexis Goodwin dreams up a rarely seen side of Shanghai

Stay warm with puffer coats from these top brands

24 Island Hopping Is Belitung the new Bali?

30

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24

56

26 ARTS

48 Eat & Drink

27 Subtropical Asia

49 Vegan Eggs

China's newest creative hub on building a cultural community

JUST Egg CEO Josh Tetrick on bringing his new invention to China

30 Underground Electronic

52 Healthy and Delicious

The story behind Shenzhen's DIY rave scene and what it's turned into

Shanghai chefs offer healthier version of their most decadent dishes

34 Chai

56 New Restaurants

The Japanese pop-punk band redefining 'cuteness'

Japanese fusion, modern Taiwan-style eats, giant Sri Lankan crabs and trendy soufflé pancakes

38 Cover Story Upping the AR Game China’s tech firms are blurring the bounds of reality

1/4 v k5 (peggy)

P66

62 events

Jan 11 Fri

Jan 12 Sat

Rejjie Snow

Twink

Jan 18 Fri

Jan 20 Sun

Envy

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city

Shanghai Dreams

Alexis Goodwin Takes an Unusual Look at Laoximen, P10

Make It Rain P8

Editing Genes P8

tales of the city

Livin’ It Up

It’s Expensive to Be Rich in Shanghai

By Matthew Minford

S

ingapore might be where the film Crazy Rich Asians is set, but in terms of the most expensive city for luxury living, Shanghai is at the top of the list among all metropolises in the continent. According to the Julius Baer’s 2018 Wealth Report Asia released last month, Shanghai has officially overtaken Hong Kong – the top place finisher of the 2017 edition of the same list – as Asia’s most expensive city for living in luxury.

Conducted annually, the research firm examines the way in which high net worth individuals (those who have net investable assets of at least USD1 million, or RMB6.9 million) in major Asian cities spend their money. Comparing the cost of luxury items and services in a total of 22 categories across the continent, the overall results make up the Lifestyle Index that is used to rank each city.

This year, Shanghai ranked the highest in six categories: wine, jewelry, skin cream, watches, handbags and hospitals.

Prices for cigars, wedding banquets, lawyers and even cars were also high compared to other Asian cities.

Having been dethroned as the number one city, Hong Kong now sits at number three, behind Shanghai and Singapore, though it is still the most expensive city in the region for flying business class, hiring a lawyer, purchasing a home and getting Botox. However, the cost of wine, jewelry and skin cream in Hong Kong is cheaper compared to Shanghai.

A newly introduced ‘His & Hers Index’ also found that Chinese women are now responsible for half of the nation’s luxury spending in personal adornment and grooming categories. Researchers note that this significant shift from a male to a female-centric market has been slowly taking place over the past five years. The rise in spending power among Chinese women has also led to higher spending in luxury cars and other product categories that were traditionally seen as masculine.

See full rankings on juliusbaer.com

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the buzz

See the QR codes on this page? Scan them with the That's App when you see it on an article to find more multimedia, photos and videos related to the feature you are reading. Genius, eh?

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Random Number

RMB600,000

– the maximum reward for citizens who report the publication of illicit content Chinese authorities are taking new steps to combat pornography and other illegal content within the country by promising citizens cold, hard cash if they report the publication of undesirable content. The National Office Against Pornographic and Illegal Publications released details of the new anti-porn measures on November 16 and the rules were officially implemented on December 1. According to the report, an individual who informs authorities on the publication of illicit content can now receive up to RMB600,000 as a reward.

Similarly, a reward of up to RMB50,000 will be granted to those who report network information or applications that endanger the physical or mental health of minors and social morality. While rewards for reporting these crimes were already in place, the reward for reporting published content has doubled with the implementation of the new measures.

Don’t You Know Who I am?

Coin Young Master

Quote of the Month

On December 15, Wong Ching-kit, who is also known as ‘Coin Young Master,’ according to Channel News Asia, tossed HKD6,000 worth of bank notes into the air above Fuk Wa Street in Hong Kong – triggering a frenzy in the road below. The stunt, which has been linked to a cryptocurrency Wong was promoting, caused hundreds of people to swarm the road in hopes of snagging some of the falling HKD100 bills. In the lead up to the cash drop, a man (presumably Wong) got out of a luxury car and asked bystanders if they thought that money “could fall from the sky.” Channel News Asia further quotes a Facebook post from Wong in which he writes that his aim was to “help the poor by robbing the rich.” Wong was arrested by police a day later for ‘disorderly conduct in a public place’ after showing up again in Sham Shui Po for another stunt.

“If my babies were in the same situation, I would try them first”

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... so said highly controversial Chinese biophysics researcher He Jiankui at the Second International Summit on Human Genome Editing in Hong Kong on November 28 while answering questions about his involvement in the creation of the world’s first geneedited babies, Lulu and Nana. Professor He’s comments at the summit came two days after he had announced that he and his team had successfully created a pair of female twins. The girls were genetically modified before birth using the CRISPR-Cas9 genomeediting tool to make them resistant to the HIV virus. According to He, the father of the

genetically modified babies is a HIV carrier.

Professor He’s declaration, as you can probably guess, sparked outrage amongst the global science community. Despite the controversy surrounding his work, the scientist believes that his research was for a good cause, stating at the summit that there was a “serious unmet need” because there are millions of HIV Exposed Uninfected (HEU) children, and a vaccination for the HIV virus is not yet available.

E di t ed b y B rid g e t O ’ D o n n e l l / c i t y @ u r b a n a t o m y. c o m

Anli / ān lì / 安利 verb. to strongly recommend something to someone, to get someone hooked on a product, a celebrity, a TV show/film What are you drinking?

This new beer that Mei Mei Anli to me.

Is it good?

I'm completely hooked! Now I have cases of it at home.

Welcome to the hyper-corporate and hyper-consumerist China, where names of international conglomerates and their business models are everyday verbs. We don't conduct web searches, we ‘Baidu’ them.

We don't buy things online, we ‘Tao (bao)’ them. We don't send digital payments, we ‘WeChat Wallet’ them.

But before the age of technology giants, there was Anli, the OG brand name-turnedverb. Originally the Chinese name for the American direct marketing company Amway, whose business model is to have existing customers sell products to new customers by telling them how good the products are, Anli came to mean to feverishly recommend a product to someone, get that person hooked and keep them buying.

Make no mistake – to Anli something to someone is more than just saying "you should really try this product.” Firstly, the person who Anli the product must be a longtime and enthusiastic user. Secondly, to Anli is to incessantly and repeatedly tell someone how good a product is and not stop until that person takes out their wallet, in efforts to try to make them keep buying.

Everyone is always trying to Anli something to everyone. Over water cooler conversations, your co-workers try to Anli

the latest hit TV show to you. People at parties Anli new online shirt stores to you.

Subway ads try to Anli you the new healthy yogurt. When you want to buy a new phone but don't know which one is good, you ask your friends to Anli you something. You give five star ratings to your favorite restaurants on Dianping to Anli them to more people on the internet.

In our consumerist world, the biggest decision we can make in life is what to consume and we rely on those decisions to define who we are. "What kind of dining set defines me as a person?" asks the narrator in Fight Club. But we also use consumerist decisions to find a sense of belonging. And that's where Anli comes in. The act of Anli products to your friends says that you are of one social group. You ask your friend to Anli you some good films, so that you can have more things in common. When you send links of the WeChat game you are playing to your friends, you hope to Anli it so that you can all have a good time playing it one day.

I guess we just have to accept it.

Humans are social animals and if Anli is what it takes for us to bring others closer to our orbits so we feel less lonely, so be it.

Mia Li

Hotel Indigo Shanghai Hongqiao Reimagining a Shanghainese Business Tycoon’s Mansion

I

n recent years, Shanghai’s Hongqiao CBD area has come into its own, thanks to major infrastructural developments and the addition of major international and domestic businesses planting their feet throughout this emerging neighborhood. Seeing plenty of growth opportunities here, many worldrenowned hotel brands have also opened new properties here to serve the needs of business and leisure travelers from around the country and the globe.

Located just a short drive away from the Hongqiao Railway Station and the National Exhibition Convention Center is Hotel Indigo Shanghai Hongqiao, one of the latest openings in the neighborhood offering 227 guestrooms and suites ranging from 41-180 square meters. Much like other Indigo properties around the world, the hotel’s design theme pays homage to the history and stories from the neighborhood, and in this case, international design firm HBA looked towards the luxurious mansions of Shanghainese tycoons from the early 20th century for inspirations.

Aiming to recreate the fabulous upper class lifestyle during the 1930s, designers filled the rooms and public areas of the property with artwork and furniture inspired by the era, as well as elements of a Monopoly board game to depict the tycoons’ penchant for arts and culture and the hard work they’ve put into building their wealth.

In terms of restaurants and bars, the hotel features a creative all-day dining concept CRAFT Café on the ground floor, while Bar@188 on the rooftop offers a panoramic view of the Hongqiao CBD area along with delicious drinks and upbeat music. A 400-square-meter banquet hall and four well-appointed conference rooms are also available for various types of gatherings and meetings. Health-conscious guests will also love their indoor and outdoor fitness areas, and an indoor infinity pool that allows guests to enjoy a nice view of the neighborhood while they swim.

No. 43, Lane 188 Yonghong Lu, by Shenchang Lu 甬 虹路188弄43号, 近申长路 (3323 3666)

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c i t y | f e a t u re

Stripped Down

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Alexis Goodwin Peels Off Layers of Shanghai’s Bustling Cityscape with His Dreamy Photo Series Words by Dominic Ngai, Photos by Alexis Goodwin

f e a t u re | c i t y

T

he sun has just risen, and several Shanghainese aunties are enjoying a lively conversation in between their coordinated tai chi sword routines, taking turns firing approximately 60 syllables per minute in the local dialect at one another. One block over, vendors at a bustling wet market are having a good start to their day, with a range of produce, seafood and freshly cut meat flying off the shelves. And as dawn turns into day, the streets start to fill up with pedestrians, cyclists and motorists speeding past towards the office buildings nearby. As of a couple of years ago, many of these scenes could still be commonly seen, heard and experienced on a typical day all around the Laoximen area.

But as the gentrification process for the neighborhood intensifies in recent months, one of the oldest parts of the city has become much emptier than ever before.

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In his photo series ‘Shanghai Dreams,’ London-based photographer and digital artist Alexis Goodwin goes one step further to create a surreal world in which all of the city’s background noises and its eclectic mix of old and modern architecture are almost completely stripped away, switching the focus to just one person or a small group of individuals going about their daily lives.

Goodwin, a former Shanghai resident, lived and worked in the Laoximen area from 2013 to 2017. During that time, he shot and accumulated dozens of photos on the streets of his neighborhood. “Photography is a new medium for me. It’s something that I started taking more seriously when I was living in Shanghai,” the professional photo retoucher

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tells me over the phone. “On a good day, I’d carry my camera to work with me and take a longer route between my commute from my home to my office, and I’d snap pictures of interesting things I see on the road.”

The post-production process of the ‘Shanghai Dreams’ series didn’t take place until after he had repatriated to England. For Goodwin, who has worked on ad campaigns for clients like Nike, Budweiser and Perrier, this is where he can get creative with images. “As I was taking these photos, I didn’t really have the idea to erase the background,” Goodwin explains. “What appeals to me about this style is that I can change a lot of things.

If the composition of a photo isn’t great, I can improve it by editing things out or moving

things around. I’d keep bits and pieces that are interesting in… I guess I approached the series more like an illustrator and less like a photographer.” Goodwin’s game plan was to peel off as much of the background as possible to create scenes that could only be found in modern day China, but can’t be defined by a specific city. Some of his favorite shots are the ‘emptiest,’ like the one that features an old woman sitting on the sidewalk, staring at a passerby coming her way. In the final product, it almost seemed like she was invited into a professional studio and was photographed on a white backdrop. “It’s a hard discipline to keep the shots as minimalistic as possible,” he admits. “You’re always tempted to add more stuff in.”

f e a t u re | c i t y

I approached the series more like an illustrator and less like a photographer

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c i t y | f e a t u re

Some of the most intriguing photos of the series, however, were taken at a local wet market. Here, the canvases are filled up a little more than shots taken in other locations, with vendors sharing the limelight with the markets’ iconic lamps and their colorful mix of products. “One of the most challenging part of making the series for me is taking pictures of the people,” he says. “You almost don’t want them to notice you if you want the shots to be natural, which is difficult when you’re in a confined space like a wet market.”

When asked whether he could replicate the concept of the ‘Shanghai Dreams’ series in his current home of London, Goodwin says: “That’s actually something that I’ve been asking myself. Right now, I don’t feel as inspired by the culture here since it isn’t as foreign to me [compared to China]. But I’d like to do something similar in Chongqing. I haven’t visited before, but from the images that I’ve seen, the city has even more of that gritty element than Shanghai. For me, that is always more interesting than the modern side of a city.”

Follow Alexis Goodwin on Instagram @alexisogoodwin, and see his portfolio on behance. net/alexisgoodwin

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life &

style

A Reversible Structure From a Real Estate Sales Office to a Multi-functional Space, P22

Zodiac Tees P18

Puffer Coats P20

Travel to Belitung P24

spotlight

Li Gong

Founder & Designer of 8ON8 Interview by Dominic Ngai

Since the debut of his menswear label 8ON8 in 2017, designer Li Gong has been showcasing his work on the runways of Shanghai Fashion Week for a few seasons, earning praise from the press for his ‘retro futuristic’ aesthetic.

Here, the Ningbo native recounts his humble beginnings, and tells us why cooking is his favorite hobby when he’s away from his design studio.

You grew up in Ningbo and later went to study fashion in London. How was that transition for you?

When I was in Ningbo, I studied business and accounting during high school, so I started from zero in fashion when I moved to London after I received the LVMH scholarship in Central Saint Martins. It was a totally different experience for me.

How were you chosen as the recipient of the LVMH scholarship, and in what ways has that helped your career?

I was nominated by my course director for the final interview with LVMH group. The scholarship really gave me great support, both financially and psychologically, to build up my graduation collection.

What does the name 8ON8 mean, and how has the feedback of your brand been been like in China and internationally so far?

The name 8ON8 actually came from my surname, Gong. One time, the word got compressed accidentally when it was printed out, and became ‘8ON8.’ In terms of feedback, the brand awareness has been improving steadily season after season, and so have sales.

How would you describe your style of design? How is this reflected in your SS19 collection?

The aesthetic of 8ON8 is ‘retro futurism.’ The brand is based on my chronological perspec-

“In Ningbo, I studied business and accounting, so I started from zero in fashion when I moved to London” tive and uses everyday life as a reference to construct my vision of an idealistic world. In the SS19 collection, we used materials like satin, high-gloss stretch fabric and metallic hard leather to create an integration of the past and the future for the different silhouettes.

Are there any designers that you look up to?

Helmut Lang (during the 90s) will always be my hero. His sensitive mind and avant-garde concepts and outlook still have a lasting influence on the industry and many people today.

Does food have any influence on your designs, or does your design work influence your cooking?

They are completely separate for me. Cooking is a way for me to take my mind off of work.

When I’m cooking, I think about nothing but food.

Are there any new initiatives that you’ll be working on for the new year?

I’m currently preparing for the AW19 show (for Shanghai Fashion Week) in March.

See more of the designer’s work on 8on8studio.com

In a previous interview, you mentioned you love to cook. What are some of your favorite dishes to make?

My dishes are quite random. I cook everything, but I only do them in a proper way.

Recently, I’ve been really into making traditional Sichuan dishes.

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style radar Under the Lens Outrage from hypebeasts around the world has caused Samsung to put a halt on its collaboration with fashion label ‘Supreme’ last month. But the brand in question isn’t the NYC label favored by celebs like Justin Bieber, Lady Gaga and Luhan – it’s ‘Supreme Italia,’ a wannabe streetwear label that had previously been in legal battles with the original Supreme over copyright issues. Immediately following the December 10 Beijing press conference in which the Korean electronics giant announced the partnership (and a new smartphone), upset fans of the OG Supreme shared their disapproval on various social media platforms. Two days later, Samsung issued a statement on its Weibo page, saying it will “reevaluate its cooperation with Supreme Italia” and “deeply regrets any inconvenience caused.” Scan the QR code to watch the press conference (partnership announcement starts at 32:00).

Covet

Vetements Chinese Zodiac Animals T-shirts With Chinese New Year fast approaching, French streetwear label Vetements recently rolled out a collection of Chinese zodiacthemed t-shirts for the holiday. Available in black and white, each item features the Chinese characters of 12 auspicious animals

– rat, ox, tiger, rabbit, dragon, snake, horse, goat, monkey, rooster, dog and pig – in a calligraphy style on the front, and the years that represent each sign printed with a similar font at the back. Available at SSENSE for USD250. > ssense.com

Overheard

“The opening of our Beijing flagship store will be postponed due to construction delays” … announced Canada Goose on its Weibo account on December 14, a day before its Sanlitun outlet was scheduled to open. While the official statement didn’t provide any specifics, Western and Chinese media outlets believe the decision was related to the recent anti-Canadian sentiments across China caused by Huawei CFO Meng Wanzhou’s arrest at the Vancouver International Airport in early December. Over a 10-day period following when Meng’s detainment was first reported on December 5, the parka maker’s shares fell by 22 percent. According to the Weibo statement, the new opening date of Canada Goose’s Beijing outlet will be announced via its official channels. > canadagoose.com

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E di t ed b y D o m ini c N g a i / l i f e s t y l e @ u r b a n a t o m y. c o m

Scene & Heard

Kaimen – The Swedish Space When asked to name some of the most famous Swedish companies, international chains like H&M and IKEA are generally the first to come to mind, but Kaimen, a multi-brand concept backed by Shanghai-based trade company Johan & Johan, is working hard to bring more variety to the Chinese market.

First opened on Tmall in 2017, Kaimen’s portfolio has expanded to include a WeChat Store and an offline retailer on the fifth floor of Westgate Mall’s Isetan since last September. Visitors to ‘The Swedish Space’ will find a well-curated selection of various lifestyle brands from Sweden on display, focusing on apparel, fashion accessories, homeware, sports goods and baby products.

Highlights include TRIWA’s watches and sunglasses with classic silhouettes reimagined with the Scandinavian aesthetic, as well as Fjallraven’s colorful backpacks. Perfect for winter are the natural wool and cotton blankets from Klippan, a family company that has been producing their well-designed signature goods for the past 140 years.

In addition to featuring well-known brands, The Swedish Space also supports up-and-coming talent like Nicklas Hultman, a multi-media artist who has turned his photography work documenting everyday life in China into a series of decorative plates for Kaimen. Designed as a space that can also host workshops and events, many of the items offered in this retail shop are also available on Kaimen’s WeChat store.

5/F, Isetan, 1038 Nanjing Xi Lu, by Jiangning Lu 南京西路1038号5楼, 近江宁路 (WeChat ID: Kaimen_Sweden)

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l i f e & s t y l e | f a shion

Ge Her

H&M R MB 399 hm.com

Him

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l i f e & s t y l e | A r c hi t e c t u r a l D esign

A Movable Beast

Assembling a Reversible Multi-functional Space in 49 Days Words by Dominic Ngai, Photos by Jin Weiqi

Project name: Longfu Life Experience Center Location: Puyang, Henan Area: 1,588 square meters Design company: LUO Studio The brief: Real estate sales centers are often dismantled after serving their purpose. In order to reduce waste, Chinese architecture firm LUO Studio recently created a reversible structure in Puyang, Henan that’s not only designed to facilitate meetings and transactions between developers and potential homebuyers, but one that can also be transformed into spaces for other purposes for the years to come. > luostudio.cn

Longfu Life Experience Center is a two-story glass box, and the clustered wooden columns inside can be seen from a distance.

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A r c hi t e c t u r a l D esign | l i f e & s t y l e

Timber was chosen as the main material for these supporting pillars for its eco-friendliness (all of which are interlinked with steel bolts to strengthen their stability).

Like LEGO blocks, all components of Longfu Life Experience Center can be taken apart, transported and reassembled elsewhere.

From material processing to construction (including furnishing and electrical wiring), the building took just 49 days to complete.

The timber pillars are designed to resemble trees with trunks and branches extending from floor to ceiling.

www . t h a t s m a gs . c o m | j a n u a r y 2 0 1 9 | 2 3

l i f e & s t y l e | t r a v el

Beyond Bali

There’s More to Indonesia than the ‘Island of the Gods’

B

ali is, without a doubt, the Indonesian archipelago’s most popular tourist destination. According to the Bali Statistics Agency, the island welcomed nearly 5.7 million visitors in 2017 – over 40 percent of the entire country’s tourist numbers and a hell of a lot of people for an island with an area of less than 6,000 square kilometers.

The Indonesian government is acutely aware of Bali’s popularity and the major tourism dollars that come with such fame.

In 2017, President Joko Widodo launched the ‘10 New Balis’ program – a development strategy aimed at replicating the tourism success of Bali in 10 lesser-known destinations across the country.

Among these spots: the island of Belitung, located a mere 80-minute flight from the Indonesian capital of Jakarta.

While almost 1,000 square kilometers smaller than Bali, Belitung offers an abundance of beautiful beaches, places for snorkeling, island-hopping charter boats, delicious food and unique shopping prospects – all without the crowds and blackout-drunk backpackers that Bali is often associated with.

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Tanjung Kelayang Beach This phenomenal beach alone makes a visit to Belitung entirely worthwhile.

Fine white sand, crystal clear water and humbling rock formations make Tanjung Kelayang among the nicest beaches we have visited in Southeast Asia. Better yet, for such a scenic spot, the beach was largely devoid of other tourists on our visit, and we essentially had the entire strip of seaside to ourselves. So, if you’re looking for a romantic getaway, or just a relaxing beachside vacation, Tanjung Kelayang is well worth considering.

The beach is also a popular jumpingoff point for island hopping excursions.

Pulau Lengkuas

To visit coastal Southeast Asia and not go island hopping is the equivalent of traveling to Paris and failing to see the Eiffel Tower. In short, island hopping is a must. Luckily, Belitung is surrounded by a myriad of unpopulated and sparsely populated islands, and hiring a boat to visit them from Tanjung Kelayang is easy and affordable.

Pulau Lengkuas is one of the more

By Matthew Bossons

popular stops. Home to a lighthouse built in 1882, it features decent coral formations that make for a fun snorkeling excursion. The beaches on the island are pristine and visitors can also check out a small turtle sanctuary located next to the island’s sole snack-serving establishment.

Pulau Burung

A short cruise away from Pulau Lengkuas, Pulau Burung is home to unique rock formations and picturesque white sand beaches.

On our visit, we were able to spot several sea turtles while snorkeling.

Other popular nearby stops include Pulau Pasir and the ‘Stone Islands.’

Peramun Hill

This forested area plays host to the tarsius bancanus saltator, a super tiny species of primate that calls Belitung home. In addition to scoping out exotic wildlife, visitors to Peramun Hill can also enjoy hiking trails, caves and views from the top of the hill. The pathways are well maintained and people of all ages should find wandering the ecological area a relaxing experience.

advertorial | life & style

Grand Millennium Shanghai Hongqiao Unveiling a Brand New Look for Its Rooms

C

Satam Stones While you won’t find the variety of touristy knick-knacks available in Bali, Belitung offers some unique shopping experiences for those on the hunt for cool keepsakes. Sure, you’ll still find the standard ‘I Visited Belitung’ t-shirts, but what we found most interesting was the abundance of jewelry made with satam stone, a jet-black rock found on the island. While there are multiple theories as to the stone’s origin, the most commonly accepted notion is that the stones were formed millions of years ago during a meteor collision. Around the island you’ll find no shortage of vendors selling the stone in its raw form, as well as in rings, amulets and necklaces.

onveniently located in the center of Hongqiao CBD area, the Grand Millennium Shanghai Hongqiao has for 12 years been known as a landmark property of the neighborhood and one of the most classic garden hotels in the city. After months of renovation, the hotel has recently unveiled a brand new look to their 368 guestrooms, giving them a modern and elegant makeover that connects the property with the history of Shanghai more than ever before.

Drawing influences from Art Deco-style architecture and interior design elements that define some of the city’s most iconic buildings constructed during the mid-1800s and early 1900s, the transformation allows well-traveled guests to enjoy upgraded modern amenities while immersing themselves in local culture.

From the light fixtures in the ceiling that are inspired by women’s headpieces from the early 20th century, to art pieces that pay homage to the Shanghai cityscape from different angles and time periods, the hallways of the hotel room floors act as a tunnel that transports guests to the city’s golden era. Art Deco elements extend inside the rooms, where metallic accents and finishing adorn various furniture items.

Hallmarks of the design style, including the use of symmetrical patterns and well-defined lines, can also be seen around the well-crafted spaces.

In addition to these newly renovated rooms, Grand Millennium Hotels and Resorts has also announced their exclusive global partnership with Chelsea Football Club, which is the first international cooperation between a world class football team and a global hotelier.

In China, the program, which will start at the hotel group’s Shanghai property and eventually roll out across the country, will allow fans to enjoy football-focused room packages and guest experiences, as well as opportunities to win exclusive prizes. Both parties hope that this strategic partnership will not only enhance the images of the two brands, but also bring a memorable experience for guests and football enthusiasts around the China.

2588 Yan’an Xi Lu, by Shuicheng Nan Lu 延安西路2588号, 近水城南路 (6208 5888)

www . t h a t s m a gs . c o m | j a n u a r y 2 0 1 9 | 2 5

arts Above the Influence

Shenzhen's Raves Under Overpasses and Its expanding Electronic Scene, P30

Tomorrow Can Not Be Waited P29

Album Reviews P33

Chai P34

drumroll

Zhao Renxiu, aka Cab

The Mind Behind China’s Newest Creative Hub, Subtropical Asia Interview by Sarah Forman

Innovative documentary filmmaker Zhao Renxui, aka Cab, was the first to pioneer a new three-pronged project, Subtropical Asia. Later, she was joined by another familiar face on the scene, her business partner Alex Amazonia, drummer of punk-rock band Dirty Fingers and musical man about town. Between their event planning, special operations and documentary production, the company has been exploring and connecting the creative community across Asia. Here’s what the woman in charge has to say about Cambodian death metal, aggressive natures and Damo Suzuki.

Where did the idea for Subtropical Asia come from and how long have you been working on it?

I founded Subtropical last summer, originally as a music event label. In early 2018, I resigned as a former partner from my excompany and went to Cambodia to film a documentary about two slum-born orphans who formed a death metal band, which changed their lives. The documentary screened at Wacken Open Air in Germany, the world’s largest metal music festival, and was covered by major media outlets there. It was so exciting, I decided to do it full time. At the same time, Alex also quit the White Light White Tower project in Beijing and came on board.

In September, I moved from Beijing to Shanghai and started the official operation of the company.

Who else is on the team?

Alex is my closest working partner. I’m usually the one who thinks about strategies and figures out how to push things ahead. We also have two other co-founders; one is a former journalist from Rolling Stone, Fabian Peltsch, who lives in Germany and China. He has a strong sense of content and he has contributed a lot to our documentary projects. William Griffith, the founder of the Live Beijing Music WeChat, also works with

“Subland is a space for creative minds, cutting edge artists and independent cultural enthusiasts” us. His stability balances out Alex’s and my aggressiveness. I like to work with people who have strong personality but also can complement us in terms of ability. We’re all about getting things done.

What’s the most exciting project you’re working on now?

Damo Suzuki’s China tour documentary. We’ve already finished the initial cut, and other post-processes are underway. It’s expected to be online in January 2019.

What’s the connection to new Shanghai venue Subland?

Subland is a space for creative minds, cutting-edge artists and independent cultural enthusiasts in Shanghai. Every week, we have live music, workshops, movie screenings and other activities. We spend our days there, so basically it’s now the office for Subtropical Asia, and we hold a lot of events there. We hope to have more organizers and people who are interested in building the cultural community to run the venue with us, like our most recent partner, the comic zine Shaving in the Dark. subtropicalasia.com

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coll age

See the QR codes on this page? Scan them with the That's App when you see it on an article to find more multimedia, photos and videos related to the feature you are reading. Genius, eh? Download the That's App at www.thatsmags.com/app

Transcribed

Coming to a Theater Near You

“Sob, sob, sob, sob, sob, sob, sob... I’ve waited so long for this ‘copper mine’”

Bumblebee

January 4

The sixth installment of the Transformers series, Bumblebee revolves around the giant yellow autobot that’s been sent to save the earth and his own species. Alongside his new human counterpart Charlie Watson (Hailee Steinfeld), the two must protect each other from a secret government operation hell-bent on disarming the heroic robot and the misleading Decepticons in an actionpacked sci-fi film directed by Michael Bay.

The Breadwinner

January 11

This Academy Award-nominated animated film is based on the best selling novel by Deborah Ellis. An Afghani girl living under Taliban rule, 11-year-old Parvana must pretend to be a boy to provide for her family after her father is unjustly taken from their home. The emotionally challenging film tells a story of struggle and survival as a young girl navigates a world ruled by adult men to support her loved ones and rescue her father.

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... a fast-typing Weibo user wrote of a photo from iQiyi’s annual gala. By “this ‘copper mine’” she meant ‘in the same frame,’ (both are pronounced tong kuang in Mandarin), but this emotional typo-ridden text was inspired by the reunion of former EXO band mates Kris Wu and Luhan. Now two of the biggest names in Chinese showbiz, the singers were both members of one of K-pop’s favorite super groups year ago before Wu abruptly left and filed a lawsuit against SM Entertainment, citing mistreatment and prejudice.

The controversy continued five months later when Luhan filed a similar suit to nullify his contract, leaving fans heartbroken by their absence. But now that the two have gone on to become overwhelmingly successful in their own right, OG EXO fans are ecstatic to see these two beautiful boys back together again.

HAO BU HAO

Hao Wait for it... Twentieth Century Fox Television Distribution is exporting some of their most popular TV shows overseas, and China’s landed the rights to remake How I Met Your Mother. New Classics Media is slated to produce 30 one-hour-long episodes of the sitcom (the original shows were 30 minutes each). The project is part of a much larger expansion for Fox, which have already signed contracts in India, Vietnam, Holland, France and Russia. According to the President of Global Distribution, the PRC is likely to land a more in the years ahead. That’s legen…dary!

Bu Hao Marshal arts master Jackie Chan released the English language version of his autobiography last month, shedding light on some of the darkest moments in the Hong Kong-born actor’s life. From totaling expensive cars daily, to throwing his son across the room and numerous affairs – with celebrities and prostitutes alike – Never Grow Up is all at once honest, blunt, remorseful and sincere.

It’s safe to say watching Rush Hour just won’t feel quite the same anymore.

E dited b y S arah f o r m a n / a r t s @ u r b a n a t o m y. c o m

Sino Celeb

What’s New

Fast Facts About Jacky Cheung Known as one of the ‘Four Heavenly Kings’ in the Chinese music industry, Jacky Cheung is a famous Cantopop and Mandopop singer, songwriter and actor. Born in Hong Kong in 1961, Cheung released his first album Smile in 1985 and more than 30 years later, he has become a legend in showbiz. More recently, he became famous for unwittingly helping the police track down a number of fugitives at his concerts across the mainland.

The Big Flop Cheung’s first five albums earned him great fame and success, with hundreds of thousands of copies sold. However, this all came to a sudden halt with the release of his sixth album, In My Dream Last Night (March 1988), which sold under 50,000 copies. Unable to handle the album’s commercial failure, he struggled with alcoholism for six months following its release.

Breaking Guinness World Records Cheung has a reputation for setting milestones. In 2018, he broke the Guinness Record for having attracted the largest number of spectators within a period of 12 months, with 2,048,553 fans turning up to his concerts that year.

‘Tomorrow Can Not Be Waited’ Does art imitate life or does life imitate art? It’s an age-old question that has no clear answer, but the new music video for ‘Tomorrow Can Not Be Waited’ feels very much like it’s advocating for both. Beijing-based Howie Lee and Taipei native Teom Chen partnered up for this trippy, digitally-backed live cinema recording. The work combines a futuristic, apocalyptic videogame designed and played by Chen with Lee’s performance of an intense, electronic piece. Seamlessly cutting between the real and the programmatic, lines are blurred in this unforgettable audio-visual trip.

Singing Competitions? No Thanks!

Cheung has no interest in popular television talent shows like The Voice of China. When asked whether he would like to be a judge on the show, he responded with an emphatic “No,” saying “there’s too much calculation involved, which makes it pointless.”

Becoming an Internet Meme Over the past couple of years, Cheung’s popularity has ascended to a new level after a screenshot of him in a movie he did more than 30 years ago, As Tears Go By, went viral on the internet. In the scene, Cheung says “Eat shit, you scum,” (吔屎啦你) with the cinematic snippet becoming a much-used catchphrase and meme among netizens.

‘The Bane of Fugitives’ Cheung’s extraordinarily good singing skills have earned him the nickname of ‘God of Songs’ and even criminals on the run can’t resist the chance to see him live in concert. As of October 23, 2018, a total of 55 fugitives had been caught while attending Cheung’s gigs, for which he has garnered another nickname – ‘The Bane of Fugitives.’

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a r t s | m u sic

Above the Influence Shenzhen’s Blossoming Underground Electronic Music Scene

By Sarah Forman

E

lectronic music has literally taken China by storm in the last few years. With big name festivals like Ultra and corporate partnerships between companies like SHFT and Budweiser, the genre has come into its own in a big way across the country. But one city in the PRC has had its hat in this race for much longer, with a budding underground scene in the works for nearly 10 years. From drum and bass to experimental deep house, Shenzhen has played host to some of the most progressive electronic artists in the world, and become a home for a family of DJs cultivating their own craft.

And while the city’s reputation has only grown stronger, one of Shenzhen’s more memorable appearances on the international circuit came back in February 2016, when Vice, The Guardian and China Daily picked up the story of a rave busted by the police in a tunnel next to an IKEA in the Nanshan district, where 491 individuals were detained and 118 tested positive for drug use.

The psy-trance, deep house and techno pop-ups were part of a monthly program organized by the now

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defunct The Real Deal. Since 2012, the event group had been throwing raves across the city in various locations – from city parks to beaches, in the central districts and on the outskirts. With quality speakers, generators in tow, lighting equipment and DJ booths set up, they organized everything independently, even occasionally securing artists to paint murals on the walls of wherever they were partying. Food vendors with shawarma were brought in, cheap bars were built and booze was at the ready in a fully functioning made-to-last-the-night kind of club. As word of mouth began to spread, the numbers quickly grew, until one could find as many as 1,000 attendees present at any given event.

“I started meeting people from all over Guangdong who came just for the parties. Anyone that was in live music was there – we supported each other, regardless of genre,” Shenzhen-based musician, MC, DJ and entertainer Adrian Black tells us. The DIY underground electronic scene welcomed foreigners and locals alike, often striking a balance within 10 percent of an even split. And

m u sic | a r t s

while The Real Deal’s events had become a tourist destination for the region, they had come to take up an even more important space for the community in Shenzhen.

“It’s a very tight scene,” Esteban Beltran, also known as DJ Tayta, agrees. “Five years ago, there weren’t many of us and there were only a handful of interesting things happening, so we would hang out at every event.”

Shenzhen-based DJs like Nimbus and Baitu were regulars in the line-up, and they frequently brought in bigger names from Hong Kong like Frankie Lam. Occasionally, there would be noise complaints and police officers would come to disband the events. But things got serious on the night of their fourth anniversary party in 2016. At around 3.30am, partygoers were met by riot shields and were ordered to sit down, stop talking and turn off their phones.

Attendees were then shuttled onto buses and taken to the various police stations around the district, where they were forcibly tested for drugs. Unlike in recent crackdowns, no one was deported because of the incident, but the detainment of over 400 individuals went on to make international headlines, simultaneously marking the end of The Real Deal’s monthly events.

While the event group may have disbanded and the IKEA tunnel in Nanshan is no longer littered with empty bottles, this was neither the start nor the end of Shenzhen’s

synth-strained story. Since 2008, Jesse Warren has been pushing drum and bass music in the city, going on to found the record label Mettāsonic. Organizing shows under Muzikbox, Warren put on events before and after The Real Deal’s rise and fall. In the early days of the pop-up raves, founders of Oil Club and longtime friends Yangyang Song and Huiyuan Sun had already begun to play with the idea of opening an underground space, and seeing what The Real Deal was doing only encouraged them to push forward.

“At that point, we’d already started thinking about inviting some artists to Shenzhen,” Song explains. “My love for the music came from listening to it in Huiyuan’s car, but the vibe, that came from The Real Deal. People really enjoyed it. Everyone really communicated and the atmosphere was just really good.”

But what made Shenzhen the ideal home for these highly populated parties reminiscent of the London rave scene’s early days?

While electronic music is now a part of pop-culture across China, these off-the cuff, experimental sights and sounds have only really taken the helm in recent years through venues like ALL in Shanghai and Dada in Beijing. Known for bringing in international acts, they became a place that you could find homegrown artists forging their own path like 33EMYBW, SHAO and Zen Lu, and those championing the scene in the southern city

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a r t s | m u sic

set out to make even more space for that.

“Shenzhen club kids aren’t like Shanghai or Beijing,” Song tells us. A first generation Shenzhen-ren herself, she and others spoke to the newness of the city and the opportunities that came with that. “For a lot of them, it’s their first time to hear or experience this kind of music – when they get on the dance floor and they see others dancing around them and acting all crazy, they’re given permission to do the same.”

“The people here tend to be more openminded because this is a city for everyone,” Beltran agrees. “They’re more welcoming because there’s no strong community with a preexisting history.”

Made up of the largest internal migration in China, Shenzhen stands apart as a city that’s forging its story, pen in hand, by those that have chosen to live there. “Everyone is a foreigner here. It’s a nomad city, a living, breathing opportunity,” Black explains. The kinds of people attracted to it are looking to build, from scratch, a city that is more than just an economic, technological treasure trove. “We didn’t really think about whether or not there was a market for it, we just did it because we wanted to. We wanted cooler parties and to bring through these kinds of musicians, and people received that and liked it too,” Song says.

Some of the city’s biggest DJs only started

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their careers upon moving to Shenzhen, like Daniel Power, who now tours internationally and runs his own drum and bass label, Unchained. “One of the main reasons The Real Deal happened,” Black tells us, “is because one of the original team members, Nimbus, was an electrical engineer. He made power amps. He had access to great speakers and information and he made things happen.

While it’s definitely more commercial now, the quality of the acts is getting bigger and better. Shenzhen is growing and the people are growing with it.”

And he’s not wrong when it comes to quality. Oil Club has one of the best sound systems in the country, and is modeled after London’s underground clubs – its clean, industrial vibe keeps the commercial elements to a minimum. At their first year anniversary last month, they saw over 800 people come through its doors. “There were lots of people before us doing things for the scene, here and in other cities,” Sun explains. “Gaz (Williams) up in Shanghai was a great help to us when we were doing the design. People always think that Shenzhen, with its short history, is a cultural desert and is only about tech and business. But we know that beneath the desert there’s oil, which is how we chose the name and why we chose Shenzhen.”

MUSIC | arts

China Music Corner

Three New Homegrown Albums on Our Radar This Month

By Sarah Forman

Odd F**king Gesture EP by Odd F**king Gesture This garage-rock number from Shenzhen harkens back to a time where the genre was dirtier, noisier and more guitar-heavy. It reminds you of something you might’ve heard if your parents were ‘cool’ and have incredible (and embarrassing) photos to show for it. With ballads like ‘Saccharine,’ and double-timed tracks like ‘I H8 Sharesprings’, the EP runs the gamut of what you expected – and loved – about those that pioneered shaggy hair, thrashing rhythms and bruise inducing crowds. The vaguely pop-punk lyrics and higher, head-voice vocals might be heavy for those that aren’t quite ready to have a tooth knocked out in a mosh pit, but the more palatable sound is a good way to ease yourself in.

Listen here: boringproductions.bandcamp.com/album/odd-fucking-gesture-ep

The Kickoff by Various Artists This compilation is the first release on Rad Ran – the Beijing-based studio’s international arm.

With a mix of Chinese and European producers, it highlights some of the best musicians the label has to offer. The second track, ‘I no’ from Dutch producers Dayle and Supb Yao is short and sweet, taking a page out of Flying Lotus’ book with its beat heavy, scribbling mess of record scratches at the start. From the southern coast of China, Negative 808’s tech heavy, dizzying digital skips is just the kind of upbeat electro you’d want to hear around 2am on a night out.

With a mix of local and international representation, the EP is a prime example of the direction the industry is headed. If you ever weren’t sure about how much variety you can really have in electronic music, this eight-song survey does a great job of spelling it out.

Listen here: ranmusicbj.bandcamp.com/album/the-kickof

Flip House by Flip House Pop-punk fans, we’ve got another good one for you. 2019 is off to a strong start with the first release from Flip House. Reminiscent of Bomb the Music Industry, the first song ‘Lorelai’ starts off with a single guitar strumming chords like your high school crush did back in the day, shortly followed by a flood of percussion and strings, all playing in unison – full frontal and full of energy. ‘Bukowski,’ like Jeff Rosenstock, doesn’t shy away from intense drumrolls and slow-paced breakdowns with quick transitions, acting as an emotional rollercoaster and a dance floor workout. Fluctuating between singing and screaming in both Chinese and English, the album is clean, yet uninhibitedly fun.

Listen here: fliphouse.bandcamp.com/releases

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a r t s | m u sic

SUGAR AND SPICE Japanese Pop-Punk Band CHAI on Individuality and the Neo-Kawaii Movement

By Valerie Osipov

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I

t’s no understatement that kawaii (the Japanese word for ‘cute’) culture swept the cyber world. Originating in Japan, this sugary and childlike sense of style became a global phenomenon. Characterized by pastel colors and cartoon imagery, with iconic brands like Hello Kitty as the irresistible mascot, kawaii is all things tiny and adorable.

And who doesn’t love tiny and adorable things?

But this exaggerated concept of cuteness has been criticized for creating a false image of girlish innocence and perfection for Japan’s younger generations. The iconic dollish aesthetic fails to celebrate all unique human attributes.

MUSIC | arts

Enter CHAI – a four-piece Japanese band, consisting of twin sisters Mana and Kana, along with friends Yuuki and Yuna, determined to redefine what it means to be kawaii.

Together, the Nagoya natives coined the term neo-kawaii (the new cute), and have devoted themselves to smashing oppressive beauty standards and inspiring confidence with their bold and fearless music.

“Everyone is born with their own unique character. This is cute. And everyone is different. This is awesome!” says bassist Yuuki.

“Japanese people don’t normally praise others face to face and we felt bad about this in the past,” adds Kana, the band’s vocalist and guitarist. “Now as a member of CHAI, we found that complimenting each other in person is a very good and healthy thing. So for everyone that has not been defined as kawaii, I hope they can find something good in just being themselves.”Their debut full-length album Pink is punchy and powerful, much like the vivacious color itself. “When I was young, I just really liked pink,” says Yuuki. “ But after growing up, I started to worry that people might think I’m too old for it.” So, naturally, they ran with it, embracing it as their band’s signature color, from their coordinated outfits to their album art, designed by Yuuki herself.

Explosive tracks like ‘Boyz Seco Men’ and ‘N.E.O.,’ the anthems notably spearheading their sweet revolution, are

loaded with ripping guitar solos and frenetic chant-worthy choruses. ‘Hi Hi Baby’ is a heavy-hitting pop jam, featuring Tune-yards-esque experimental vocals and a bouncy, energetic beat that parallels dance pop singer Shamir’s funky edge.

“The music we like has a great influence on our own,” says Kana. “It doesn’t matter much about past or present,” adds the group’s vocalist and keyboardist Mana. “We just listen to good music!”

The ambitious quartet are influenced by musicians spanning several decades, from DEVO and Queen to The xx, CSS, Basement Jaxx and Superorganism, an indie-pop group that CHAI joined on a UK tour last year.

Their upcoming shows in Beijing, Shanghai and Guangzhou mark their China debut. “It will be our first ever China tour. We’re so excited about how the audience will react, the food and [sightseeing],” says Mana. “Let’s get high together!”

As for parting words of wisdom, CHAI really just wants fans to feel liberated to be themselves. “Because everyone is cute,” says drummer Yuna.

“And you only live once,” Mana chimes in. “Might as well enjoy the journey!”

Jan 4, 9pm, RMB150 pre sale, RMB220 door. Modern Sky Lab, 3/F, 188 Ruihong Lu, by Tianhong Lu 瑞虹路188号3楼, 近天虹路

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arts |ADVERTORIAL

From Montana to American Ballerina Julian Mackay Takes Stages by Storm When Julian Mackay was 11 years old, he moved from Montana to Moscow to pursue his dream of becoming a professional ballet dancer. The youngest American to ever enter the school, he excelled in his studies, his dance and learned to speak Russian fluently in a remarkable show of discipline and a reflection of his passion. Now at age 20, he has become the youngest soloist at the Mikhailovsky Ballet in St. Petersburg, and visits China regularly, having recently participated in the Gala of St. Petersburg Ballet Stars at the Shanghai Oriental Arts Center.

Why did you choose to study ballet in Moscow as a child?

The Bolshoi Ballet is the most famous school. Their training is comprehensive, giving you an incredible foundation to master the art over time. It gives you such confidence that even after a long flight, I can walk off the plane like I did during this trip to China and head straight to the stage.

Was it hard to learn ballet? Did you ever cry?

Not just tears, but I’ve also shed a lot of sweat and blood – on and off the stage. Literally.

Moscow’s renowned ballet scene has dozens of outstanding ballerinas and dancers. What did you think was necessary for you to come out on top?

Very simple – uninterrupted training! You need to continuously work and put in the effort if you want to be the best dancer you can be. For me, emotions are the biggest driver though. I would choose to dance to Giselle when I’m sad, or to Flames of Paris when happy. When you’re on stage evoking a real sense of empathy, it’s worth all of the painstaking moments of nonstop practicing.

3 6 | J a n u ar y 2 0 1 9 | w w w . thatsma g s . c o m

ADVERTORIAL | arts

St. Petersburg How do you view performances like the gala, where you’re performing selected scenes and snippets from different shows as opposed to full-on productions?

In the past few years, I have partaken in quite a few gala performances like this one. They attract a large audience, sometimes even including the heads of state from around the world.

I personally like this format, for it can present the most classic pieces all at once in a short time. It’s very demanding on performers, but I like to be challenged.

What’s your favorite character to play?

I most enjoy Flames of Paris, because it’s both serene and incredibly passionate. Many people say that they think of me as a prince, because most of the roles I’ve played tend to be calm and serious. So I like the contrast of this role, which allows me to present a different side of myself.

Do you have to be mindful of what you eat and drink?

I wish I could eat more protein and bulk up to look like Sparticus, but I need balance. In playing different roles, Giselle this week and Slovakia the next, I have to be very careful about what I eat, but I am not very particular as long as it’s healthy.

How many shows do you do on a monthly basis?

About four or five. As the chief protagonist, I need rest after each performance, but I’m fully booked for our shows in Italy and China.

Aside from ballet, you also model. How do you balance the two?

The more complicated the better if you ask me.

I love a challenge, and as I’m young and still have all this energy, it’s perfect for me.

Modeling is static while dancing is dynamic – how do you balance the two?

Modeling can also be in motion. To be static isn’t something I’m very good at, so it’s easy for me to combine the two and make them work together. I’m a dancing model, if you will.

How do you allocate your time?

Recently, my schedule has been really packed. I’ve gotten quite used to sleeping on planes, heading straight to performances and stealing moments of rest whenever I get the chance.

Do you think you’ll ever turn to acting or give up ballet in the future?

In terms of ballet, it is always about the process rather than the final result. I could never give it up.

There’s a famous Russian dancer who went on to be an actor, but never gave up ballet – I like to think I’d do the exact same thing.

Aside from dancing, what else do you like to do in your spare time?

I like roller-skating, skateboarding and shooting films with my brother. We made a film in Shanghai once, but also break out the camera on impromptu adventures, like when we lost our luggage. I also play chess, and am now learning boxing. I like to go swimming too – when I’m really tired I don’t do much, but I’m almost always pursuing some sort of hobby.

What are your fans like? Have you had any crazy experiences with them?

Not really. I love my fans. Being cared for and given letters is a really wonderful experience, and it makes me feel loved. Whenever I have a setback in rehearsals or in a performance, letters from Chinese fans always brighten my mood.

To learn more, visit en.shoac.com.cn

w w w . thatsma g s . c o m | J a n u ar y 2 0 1 9 | 3 7

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Your Life as Never Seen Before

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China’s Tech Firms Soon to Blur Bounds of ‘Reality’

By Adam Robbins, art by Dave Alber

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Imagine the Optimists' Future T

echnology progresses by leaps and bounds, radically changing everything.

It frees us from our fossil fuel addiction; it even filters out the poisons and excess carbon in our air. Our livestock are spared as we grow new proteins people actually want to eat. Our lives are freed from labor, as eversmarter robots do the heavy lifting and relieve us from our tedium. We’re free to expand our minds, internalize our technology or change our DNA to achieve impossible things. We join Elon Musk on Mars and live among the stars.

While this could all come to pass – assuming we avoid any catastrophic devastation, natural or manmade – one realm of technology has the potential to blur our understanding of reality itself.

Augmented reality (AR), or mixed reality, is distinct from the full sensory-replacement of virtual reality (VR). In VR, our sight and hearing are completely filled with an artificial world of code, where nothing real remains. It’s exciting and potentially limitless, but most futurists consider it a niche technology, best suited for games and training exercises. With mixed reality, the world is still visible and audible, but enhanced with signs and sounds to show us more.

“It’s not just a gimmick. Today, it’s around games and marketing, but I really believe it’s a shift. We’re not locked into a small 2D screen.

We’re 3D creatures in 3D space – it can be augmented in the way it’s connected, way more than just a small tag. We’re trying to get closer to what we naturally do – we grab an object, we don’t click on it.”

This eager movement toward the future comes from Loïc Kobes, co-founder and CEO of the Shenzhen-based startup CoolHobo. The firm is working to create augmented stores for brands like CityShop or Walmart. When it’s

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ready to launch, the app will provide info on the history and rankings for products: the IBU of a beer, the organic content of a packaged meal and much more. But they’ll also provide a 3D model of the store, visible through your mobile device, so you can name an item and a virtual character will guide you there. True to form, Kobes serves as our guide to the state of AR today and the wonders it could become.

“Tech isn’t going to stop – it’s still accelerating, with more GPU, more brain power working on it,” Kobes explains. “AI is analyzing algorithms, machine learning to classify what it sees.” And in mobile-saturated places like China, those machines can see a lot. “If 20,000 people run their cameras over a space, it’s incredibly accurate. You can start to make it very interesting in 3D.”

The whole world could be mapped that way. Imagine going for a run in the near future, wearing comfortable mixed reality glasses (or contact lenses). The sky is a brighter blue, the path looks clear and you can see and hear a rushing river where otherwise there’d be an empty drainage bed. Your device recognizes potholes before you do and they glow to help you avoid them… or, if your autopilot is on, your headset adjusts your internal equilibrium so you veer to avoid the obstacles without ever knowing it.

Configreality, also based in Shenzhen, has already developed algorithms to take the first steps toward that. Their ‘5x10’ project, commissioned by Shenzhen’s Design Society, shows the power of visual perception – shifted by VR headgear, novel space design and complicated math – to change a person’s walking path. “For now the algorithm is not in realtime scanning the physical space. So if you suddenly put a chair somewhere… the audience will have no way to avoid it,” Leo Liu of Configreality tells us. We can’t run on autopilot today because “the current headset is not providing the related function… But yes, probably in the future.”

Or imagine stepping before a mirror. With a gesture you see how you’d look in a dozen hair styles, various cosmetics or fashion statements. You can even reach out and feel them.

Actimirror is giving customers some of those options right now. In your virtual reflection you could see that exclusive virtual pet that cost you thousands of points, or a tiny angel of your spiritual persuasion sitting on your shoulder with situationally-appropriate advice.

Or you could visit with friends and family, who live on the other side of the world but are sitting in the chair right before you.

Or consider work. “People won’t need to physically be in the same room,” Kobes explains. “It will change the way we work and perceive information and collaborate [’with one another].”

Dealing with anger, trauma or despair?

Your device could read your pulse and the chemicals in your sweat, then manifest that stress into view while a therapist helps you through calming exercises. Real-time monitoring would let you watch that distress dissipate.

Or that AR mirror could reflect back your image as a person of another gender or race, helping to break down our biases.

And of course, any new technology will be conscripted to the search for love. When viewing potential mates through your device, you could see their availability, orientation, preferences, birth sign, diet and aura. Gaze into a crowd and the artificial intelligence can reveal your perfect potential match, enhanced and shining brightly as everyone else is dulled to grey.

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Ahead of the Game W

e’ve already seen the first dawn of this new era.

Google Glass catapulted augmented reality into public awareness in 2013, though all agree that this was only a primordial version of what we’ll see. The display was tiny (a 13-degree field of view) and only offered text in the peripheral vision of one eye. But it was proof of concept and designers continued to innovate.

In the years since, startups and tech behemoths have thrown money at the problem, with varying success.

After a wave of VR headsets were released to general indifference in 2016, attention turned to AR options.

Microsoft released its HoloLens visor in 2016 with industrial applications – 3D modeling, architectural design – and a more consumer-friendly version is planned for 2019. Apple is rumored to release glasses of their own in 2020 and, sometime before 2025, Beijing’s nreal.ai should release “the lightest and most immersive MR

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There's huge hype around these new technologies – people have too high expectations, too early smartglasses in the world,” according to Product Manager Zhao Zhihao.

“Our glasses will have a 1080p high resolution and 52 [degree field of vision] and only weigh about 70 grams, twice as much as a normal pair of glasses.”

The latest whizz-bang device is Magic Leap – funded by behemoths like Alibaba and Google, was released last summer. But Magic Leap has suffered through the cycle of overinflated expectations. An earlier promo, showing a fully-rendered whale splashing into a school gym-

nasium, seems a far cry from the reality that people have been able to demo: a tiny monster appears on your desk to toss rocks at your head.

“There’s huge hype on these new technologies — people have too high expectations, too early,” Kobes notes. “You’ll have to be patient with the developer that the demo isn’t as impressive as they want… It’s easy to make a cool video about it – so there’s disappointment when you actually get it. It requires patience. It will happen, eventually.”

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The Future is in Your Hand (for Now) W

hile we wait for amazing new headware, developers in China and abroad have turned to the supercomputer that’s already in the palm of our hands.

Pokémon Go was 2016’s killer app for this round of mobile device-based AR… though, of course, the app was banned in the Middle Kingdom. No worries, though: a Journey to the West-tinged copycat, “一起来捉妖” (Let’s Hunt Monsters), hit China’s Android app store in May 2018, courtesy of Tencent.

Alibaba made a splash partnering with Starbucks for an AR tour of the coffee chain’s Shanghai flagship.

Scan your mobile device over certain areas to watch videos or scan the menu to order instantly. In its Taobao app, the promise of augmented reality shopping is postponed as the company focuses on VR stores, available when shoppers buy a simple Buy+ headset – similar to Google Cardboard – slip their mobile device inside, press it to their face, and check out a few stores’ items. But if you want to handle all the different varieties of an item, you’ll have to wait.

“If you are just creating a VR setting for one dress, it’s relatively easy.

But if you need to adjust the model of the dress to fit different sizes and achieve it at scale, it’s extremely technically challenging,” Zhuang Zhuoran, senior director at Alibaba, acknowledged to Vice News in 2016.

“We need to make some technological breakthroughs.”

Baidu, the third part of China’s

tech triumvirate, launched an AR Lab in January 2017, but hasn’t yet realized its marketing, healthcare and education aspirations. Instead, the company’s DuSee feature displays fixed 3D images and animations on your screen. Advertisers can add markers to print advertisements, which reveal animated displays when seen through your smartphone.

Or passengers riding Line 2 of the Beijing Metro can use their smartphone to view renderings of the capital’s nine city gates in their original form. It’s cool enough, but instead of a towering edifice that you could walk through and explore, the 3D image just pops up in your hand at that spot in the subway station.

Of the BAT trifecta, Tencent is investing the most in technologies that could pay off with workably fantastic AR experiences. Besides their monster game, they’re spreading their massive cash reserve as venture capital to SnapChat’s World Lenses – 3D stickers you add to the world, as seen through your phone – and ObEN, a startup making strides in turning avatars from their current cartoonish proportions into something more lifelike.

ObEN’s aim is to build the online representations of real-life celebrities – and create virtual celebrities of their own, recognizable and ubiquitous as Black Mirror’s Waldo the bear. Each technology will be essential if we’re to make virtual people and objects real in any meaningful way.

Tencent also has a USD3 million stake in Innovega, a startup developing the least obtrusive headware

we’ve seen. Their eMacula device combines contact lenses with normallooking sunglasses for a lightweight device that’s ready for extended wear. The company has reported successful clinical trials and is now waiting for review by the US Food & Drug Administration, since contact lenses are involved.

More promising still is Tencent’s patent-exchange agreement with Google, announced January 2018.

Though tight-lipped about what exactly is included, Tencent likely received early access to ARCore, Google’s platform that shifts AR from only recognizing specific markers to a much more dynamic system that recognizes surfaces and, eventually, everyday objects.

The marker-based platform has been the standard for the past decade but “it’s very limited, if it’s not in the database,” Kobes reflects. “What Google [with its ARCore] and Apple [with its similar ARKit] did was recognize surfaces like tables and floors.

You can place your experience and walk around.” But Google also gave developers in America and Europe an advantage in its March 2018 release. “For the first six months, that upgrade was not available in Asian phones. Because it’s a US company that controls the software, they get six months’ lead on experimenting.”

Now that the advantage is starting to expire, Beijing-based Xiaomi announced the addition of ARCore to the company’s Mix 2S devices, while TechCrunch reports that Shenzhen’s Huawei is in line to ink a similar deal for their devices.

“When it’s here, the adoption rate by users is huge. Hundreds of millions using it, and all that feedback,” Kobes explains. “That’s why China is so much better at the applications, using all that feedback.

If you don’t need to be concerned about the user and how you’re using their data – you have to accept that the government accesses all your data and that’s the end of the story – then just get things done without having to worry.”

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W

here there’s a will (and cash), there’s a way.

As part of China’s 13th Five Year Plan, governments from the local to the national level are investing in technical research – for artificial intelligence (the foundation for any workable AR system), neural networks inspired by the structure of the brain, interactive film and other fields that could help mixed reality take off.

SenseTime, with offices in Shenzhen, Hong Kong, Beijing, Shanghai, Chengdu, Hangzhou and Japan, has emerged as the world’s highest-valued AI company. With over USD1-billion in investment and huge contracts with the Chinese government, it’s working to process the firehose of data coming from the nation’s surveillance cameras, to recognize individual faces and connect them with relevant databases.

Beyond facial recognition, they’re researching technology for image recognition (‘computer vision’) in hospitals and everyday settings, like self-driving cars.

This, too, is AR. Our future cars don’t need to augment reality, Kobes explains, “but they need to understand it. And that’s what’s going on behind AR.” As smartphones have almost reached their full potential (manifested by the declining sales figures and the slowdown of innovation), tech companies are now looiking to capture the immense market opportunities of AR. For instance, nreal.ai has built a team of “seasoned experts from Google, Microsoft, Yale University, Columbia University, Zhejiang University and Peking University, with deep expertise in software and hardware development,” according to Zhao.

So, with all this promise and investment, why are all the current AR applications so underwhelming? What’s standing in the way?

There are still “many hurdles in optics, software algorithms, design and hardware integration

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When Money Talks, Robots Listen [that] need to be overcome,” Zhao admits. And the Director of Strategy and Planning at Futurewei, Huawei’s US outpost, points to “very serious network challenges.” In a 2015 interview, José Roberto Alvarez explained that “tremendous bandwidth is needed to be able to capture reality and then superimpose virtual objects on top of that reality.

“Tracking means that I need to analyze the image over the network, perform a computationally-intensive process, and then relay it back to this display. That is latency. That latency has to be on the order of much less than 100 milliseconds. Today, we are not approaching that. It’s one of our biggest challenges in the network.”

So even if we could get the best cameras and displays to rest like a feather on the bridge of our nose, we’re still looking at a computing challenge.

Luckily for us, that’s where China is leading the way.

Tremendous bandwidth is needed to be able to capture reality and then superimpose virtual objects on top of that reality

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Faster than the Speed of Thought T

encent Cloud currently holds the world record in four categories of computing speed, as measured by Sort Benchmark. In 2016, WeChat’s parent company smashed the previous year’s records, processing up to 60 terabytes per minute, or roughly 1,000 gigabytes a second. This was more than three times as fast as the 2015 record.

Though no tests were announced for 2017 and the results for 2018 are still pending, we can expect the internet behemoth to stay on top. In celebrating the

2016 benchmark, the general manager for Tencent’s Data Platform Department vowed to “continue to improve the backend technology for our cloud service by optimizing architecture, software and hardware to help global enterprises solve complex business challenges by leveraging hyper-scale computing platforms.”

China’s scientists have already announced the stronger, faster microprocessing chips needed to stay ahead, ready to power devices equipped for faster-than-ever 5G mobile

service. Huawei researchers, along with others in China, are issuing more patents than ever for 5G-enabling technology, still just a collective 10 percent of the world’s total, but enough to start lobbying for international standards with Chinese characteristics.

Within five years, 5G is projected to be fully mainstreamed, with CCS Insight predicting 1.3 billion people on these networks worldwide. Chinese users will make up more than half.

The world of 2023 isn’t far away, but the changes in store are potentially more radical than any we’ve yet seen. Remember that five years ago, China had neither Ofo nor Mobike, and WeChat Wallet was only just introduced.

If research continues at its current pace, by the mid-2020s the world will have achieved some of the crucial underlying technology to make AR living a reality. Most exciting is the combination of open-air gesture control and ultrahaptics. With the first, sensors (equipped with radars) will track the subtle motions of our hands, allowing us to swipe and pinch our way through mixed reality. The second will let us actually feel those virtual objects. With enough computing power, our devices can manipulate sound waves beyond the range of human hearing.

Condense enough of those sound waves onto the same location, and we can feel it with our fingertips. No special gloves required.

By 2025, China will have access to these technologies – and probably the massive computational power of quantum computing, thanks to the USD10billion National Laboratory for Quantum Information Sciences opening in 2020 in Hefei, Anhui province. Combine those breakthroughs with the advances from wide-reaching 13th and 14th five-year plans, along with the Made in China 2025 program that aims to shift Chinese tech onto domestic platforms from Huawei, Tencent and the like, and China stands ready to make possible all those futurist dreams.

But is there anything that should keep us up at night?

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Electronic Sheep for Robot Dreams

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B

eyond the dangers of distraction and advertisement overload that come with on-your-face media – beautifully and horrifyingly portrayed in Keiichi Matsuda’s Hyper-Reality – China faces its own unique risks.

In the country’s recent tech boom, convenience and prosperity have flourished alongside the decay of privacy and anonymity.

The facial recognition technology that alllows you to unlock your phone with a glance also allows the cameras on the street to track you anywhere in the city. One of the first pure AR wearables in China is produced domestically

by LLVision for use by police at a train station in Zhengzhou, Henan province, and highway checkpoints in Beijing. With a glance, authorities can match a person’s face against a database of suspects, displaying a red warning if there’s a match.

By 2020, China will also introduce a nationwide social credit system. Currently, the system is a variety of lists at the city, regional and national level, recording actions that are commendable or discouraged. Reporting by Foreign Policy, Business Insider and others indicate that citizens are added to the blacklists for violations like shirking debts, acting badly on a flight, smoking in non-smoking sections, jaywalking, driving badly, or “buying too many video games and posting fake news online.” Right now the consequences vary from limited inconveniences like throttled internet speed, or more serious restrictions regarding which trains they can ride, which jobs they can take and which schools their children can attend.

“Once untrustworthy, always restricted” is the heart of the plan. In a future where the world you experience can change with a few lines of code, that principle could breed extreme consequences.

In our augmented future, people with high social credit could simply live a better life – not just better schools and better jobs, but a world that literally looks and sounds better: full access to landscape beautification, lifelike AR interactions and all the unbridled creativity that follows from a limitless virtual world.

With a low score, access could be denied, throttled, left cartoonish and pixelated, or dimmed and gray. Fall far enough in your social credit and it’s easy to imagine a Black Mirror scenario where you’re persona non grata: instead of you,

others would see a grey blob. Or worse, through their glasses your fellow citizens don’t see you at all and the device adjusts their equilibrium so they unconsciously walk around you. When AR penetrates our reality, the process of removing undesirable info from the internet can be transferred into reality. We could be unpersoned with the flick of a switch.

Of course, any vision of the future is bound to fall short.

There are too many variables to be completely certain. But the course of recent history is clear: with these leaps in technology, widespread adoption and unrestricted access, China’s technical wizards are at the cusp of shifting our reality in ways only our computers can imagine.

Tech isn’t going to stop – it’s still accelerating, [...] with more brainpower working on it

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eat &

drink HIYA Jason Atherton's Playful Reinterpretation of Izakaya Fare, P57

Healthy Recipes P52

The Pig Pocket P56

Ministry of Crab P58

on the grill

Josh Tetrick

CEO of JUST on Bringing ‘New Eggs’ to China Interview by Cristina Ng

As the worldwide demand for meat continues to grow, JUST decided that we’re in need of alternatives to animal-based proteins. After successfully launching a vegan mayo, the food company is now taking on eggs with a plantbased product that uses 70 percent less water and has a 40 percent smaller carbon footprint than the real thing. First released in the US last fall, JUST Egg has already been featured on Popular Science’s ‘Best of What’s New’ list and TIME magazine’s ’10 Smartest Sustainable Products.’ We caught up with CEO Josh Tetrick for more on the nutritional and environmental benefits of JUST Egg. What are JUST Eggs made from?

JUST Egg is primarily made of the protein from mung bean – a legume that has been in the food system for thousands of years. Also included are water, expeller-pressed canola oil, turmeric for natural golden color and a few other ingredients.

How does JUST Egg compare to chicken egg in flavor and texture? And from a nutritional perspective?

Our product developers (who happen to be Michelin starred chefs) have worked for more than four years to create a product that scrambles just like an egg and tastes like one too. Most people think the texture is spot on, particularly in scrambles, omelets, quiches and frittatas. The flavor is buttery and savory, and complements just about any ingredients that appeal to your taste buds. The current version is not optimized for baking but can

“If we’re going to feed a growing world, we all need to think about different ways of doing it” be used in quickbreads, egg tarts and more.

In terms of nutrition, JUST Egg has about as much protein, and has zero cholesterol. Plus, its ingredients require less water and emit fewer carbon emissions than conventional eggs.

Why does the world need a product like JUST Egg?

Let me count the ways! Our company mission is to make it easy for people to eat well, and that’s what JUST Egg is all about. Eating food that tastes really good, with less impact on the environment, ultimately made in a way that everyone can afford.

How exactly is switching to an egg replacement better for the planet?

About a trillion eggs were laid in 2017, which requires a lot of land, water and chickens.

With JUST Egg, we work with farmers who grow a bean that is healthy and sustainable.

If we’re going to feed a growing world, we all need to think about different ways of doing it. That’s why investing in the future of more sustainable food production matters so much.

Why did you decide to enter the Chinese market?

More people are eating in China than anywhere else in the world. If we’re a food company trying to reach everyone, that’s where we need to do it, and we need to start now, not later.

Who will be selling JUST Egg in China?

JUST Egg will begin rolling out in the first half of 2019 through a multi-channel approach encompassing e-commerce, retail and food service. Some of the first Chinese companies to sell JUST Egg include Hema, Tmall.com, JD.com, City’super and Hunter Gatherer. justforall.com

www . t h atsma g s . com | janua r y 2 0 1 9 | 4 9

grape vine It’s the dawn of a new year, and we are eager to find out what delicious treats 2019 has in store for us. From the number of openings coming up this month, we predict a big year.

We recently chatted with Chef EJ Holland of Oysterlicious Group about their new projects going on, starting with their Seafood Hong Kong Style Hot Pot Restaurant at 418 Dagu Lu. They are billing it as an East meets West take on hot pot complemented with a unique collection of S&T (sake and sparkling tea) cocktails. They are also collaborating with Chef Anthony Zhao on a Japanesestyle barbecue concept scheduled for late January. Unfortunately, after three months of consulting on sustainable restaurant BLOOM, the group has parted ways prior to the opening.

Over at Three on the Bund, a Japanese concept in the vein of UMI or DOZO is in progress. Executive Chef Kelvin Chai, who previously worked at a Japanese restaurant before joining Mercato, will helm the kitchen.

Back with a new menu and location, FreshOff’s creative takes on the Taiwan-style fried-bun sandwich (yinyang sanmingzhi) are available Gala Bay in Lujiazui. Another restaurant we’ve been missing, Kagen’s up and running on Fumin Lu with the addition of some excellent new cocktails to go with their high-quality teppanyaki.

Finally, British cafe chain Pret a Manger has closed all of their shops in Shanghai, essentially exiting the Chinese mainland for good. While we’ll miss their grab and go concept, we hope that means the path is clear for more local upstarts like newly opened Daga Coffee (by Daga Brewpub), to peddle coffee and small eats.

5 0 | janua r y 2 0 1 9 | www . t h atsma g s . com

WIN! Dinner for Two at Wujie on the Bund The chefs at Wujie on the Bund have outdone themselves with a new ‘Clouds’ prix fixe menu featuring a wealth of black-colored foods to strengthen your kidneys, such as a hearty five flavor soup where black dates, lotus seeds, chestnut and burdock come together for an amazing depth of flavor. Other standouts include the meaty lion’s mane mushroom with black truffle sauce and a unique Thai green curry with water shield and bamboo fungus. One lucky reader will receive a dinner for two, originally priced at RMB599 per person plus 10 percent service charge. To win, simply scan the official That’s Shanghai WeChat QR code and wait for the competition announcement. > 4/F, Bund 22, 22 Zhongshan Dong Er Lu, by Xinyong’an Lu 中山东二路22号外滩22号4楼, 近 新永安路 (6375 2818)

Breaking Bite

French Flair for All Occasions at salée Newly opened salée Bar & Café is a warm and cozy French bistro in the Julu Place complex. This quaint spot is ideal for coffee, wine, brunch and dinner. A house specialty, the buckwheat galette with bacon or salmon and thick, melted cheese is a great afternoon treat. In the evening, you and your dining companions can enjoy Wagyu M8 steaks, fresh mussels, roasted bone marrow, and of course, plenty of wine to wash them all down. > 1/F, Bldg 5, 758 Julu Lu, near Fumin Lu巨鹿路 758号5号楼1楼, 近富民路 (178 2133 8603)

E d ite d b y C r istina N g / d i n i n g @ u r b a n a t o m y. c o m

Breaking Bite

Homeslice Rolls Out Buffalo Chicken Pizza You have to admire Homeslice’s commitment to releasing seasonal pizza menus, even if they come out late. The ‘Fall 2018’ pizza collection has arrived just in time for winter, featuring a limited edition Buffalo chicken pizza by Sean Jorgensen (The Cannery) and Anna Bautista (Highline). Based on two of the greatest bar snacks, this number starts with a spicy tomato sauce ramped up by Frank’s Red Hot. Next comes the cheese and nuggets of crispy fried chicken with a ranch dressing that ties everything together. As usual, the restaurant is donating 10 percent of the sales of this seasonal item to Stepping Stones.

> Homeslice (Found 158), 158 Julu Lu, by Ruijin Yi Lu 巨鹿路158号，近瑞金 一路 (5309 9332)

> Homeslice (Zhongshan Park), 1398 Yuyuan Lu, by Dingxi Lu 愚园路1398 号, 近定西路 (6266 2883)

New Crimson Pangolin Flavors China-made craft gin label Crimson Pangolin has launched two flavors inspired by tea. While the original is a distinctive pale gold color, the newest varieties add an even more colorful kick to your favorite cocktails. The ‘Peach Rose’ is infused with rose, black lychee, peach and hibiscus teas, as well as dried apple, preserved orange peel, fresh lemon peel. ‘Blue Jasmine’ maintains the citrus notes of the original while absorbing extra complexity from Shandong juniper, dried lotus root and fragrant jasmine tea.

The striking blue hue comes courtesy of butterfly pea tea. Time for another gin and tonic! > crimsonpangolin.com

www . t h atsma g s . com | janua r y 2 0 1 9 | 5 1

Healthy

e a t & d r i n k | featu r e

& Delicious How to Cook Lighter Versions of Restaurant Favorites at Home

By Cristina Ng

Bina Yu’s Icelandic Cod with Sweet and Sour Sichuan Pepper Sauce

As executive chef at Together, Bina Yu combines her background in French cuisine with Asian ingredients in ways that consistently excite us. At the restaurant, the fish is dipped in cornstarch and deep-fried, but for her lighter version, Yu cuts down on calories and carbs by steaming it. With a hint of Sichuan Pepper and a pile of fresh herbs adding a kick of flavor, you will hardly notice the reduced amount of butter in the sauce.

5 2 | janua r y 2 0 1 9 | www . t h atsma g s . com

Serves 2 as a main dish 250g Icelandic cod fillet ½ cup water ½ cup sake or white wine 5cm by 5cm piece of kombu 2 slices of lemon Dash of salt Dash of Sichuan peppercorn A drizzle of olive oil

Sauce: 20g Thai sweet chili sauce 20g Kikkoman soy sauce 100g freshly squeezed orange juice 7g Sichuan pepper oil 3g smoked paprika oil 40g unsalted butter Fine Herb Salad: 1 tsp chive (cut into 2cm pieces) 1 tsp dill 1 tsp chervil 1 tsp purple radish sprouts 1 tsp baby basil 1 tsp mint 1 tsp cilantro leaves 5 radishes (thinly sliced)

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2 3 4

Method Put all sauce ingredients (except butter) together in a small saucepot and reduce to two-thirds of the volume. Finish by mixing in the butter and whisking to emulsify. Set aside until ready to plate fish.

Holding your knife at a 45-degree angle, score the fish flesh side up 80 percent of the way through.

In a shallow pan with cover, bring the water, sake and kombu to a boil. Add cod with the skin side down. Put the lemon slices on the fish. Steam until 5-10 minutes until done.

Place the fish in the middle of a plate and pour the sauce over it. Garnish with fine herb salad then dust with a pinch of ground Sichuan peppercorn, salt and a drizzle of olive oil.

> Together No. 102, Bldg. 10, 546 Yuyuan Lu, by Zhenning Lu 愚园路546号10号楼102室, 近镇宁路.

(5299 8928)

featu r e | e a t & d r i n k

E

very year, we set forth on diets, detoxes and cleanses with the best of intentions. How about we make 2019 about making healthier tweaks to dishes we already love? To help you do that, we’ve asked four Shanghai chefs to create lighter versions of their most flavorful dishes.

Mexican cuisine has a long history of stuffing chili peppers with a vast repertoire of fillings. Taking inspiration from this, Maya head chef Jonathan Ynsensé began serving an eggplant variation with roasted vegetables and goat cheese that was breaded and deep-fried. In this leaner version, he’s removing the breading and drawing on flavors learned from his beloved Mexican-Lebanese Aunt Nuly.

Serves 4 as a main 2 eggplants (about 20 cm long) 1 tsp fresh thyme 1 sprig fresh parsley 1 piece coriander root 2 tbsp extra virgin olive oil 1 garlic clove, thinly sliced Kosher or low sodium salt 1 sealable bag 1 cup cooked rice 100ml roasted pepper and tomato sauce 3 tbsp toasted breadcrumbs 1 roasted red pepper (peeled and diced) 4 cherry tomatoes (quartered) 1 radish thinly sliced Paprika oil Filling: ¼ cup strained sour cream ¼ cup mascarpone 1 tbsp olive oil 1 tbsp fresh goat cheese Kosher or low sodium salt Freshly ground black pepper

Jonathan Ynsensé’s ‘Tia Nuly Eggplant Relleno’

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Method Preheat a pot of water to 85 degrees Celsius and maintain temperature.

Whisk the filling ingredients, starting with the olive oil, mascarpone, goat cheese and then sour cream. Season to taste and keep refrigerated.

Cut the eggplant lengthwise in two equal parts, trying to keep a piece of skin connected on each side. Arrange inside a sealable bag in a single layer. Add olive oil parsley, coriander root garlic and thyme. Seal the bag and submerge in the water pot for 15 minutes. Plunge the bags in an ice water bath immediately. You can store this eggplant in the refrigerator for up to two days.

When ready to serve, pat the eggplant dry thoroughly and sear with olive oil for two to three minutes per side.

Plate the eggplant on top of the tomato pepper sauce and cooked rice. Spoon the cheese filling inside the eggplant and garnish with toasted breadcrumbs, diced roasted peppers, sliced radishes and cherry tomatoes.

Drizzle with paprika oil. > Maya, Grand Plaza Club House 2/F, 568 Julu Lu, by Shaanxi Nan Lu 巨鹿路568号, 近陕西南路 (6289 6889)

www . t h atsma g s . com | janua r y 2 0 1 9 | 5 3

e a t & d r i n k | featu r e

Anthony Zhao’s Shanghainese Big Headed Shrimp

As chef and partner at Mi Xiang Yuan (aka The Rice Garden), a popular Chinese lunch spot, Anthony Zhao draws from his Shanghainese background and fine dining training to modernize local dishes. A favorite of his daughter’s, this tasty shrimp is an excellent source of protein, vitamins and minerals. While he uses traditional flavoring such as soy sauce, ginger and garlic, regular cooking oil is replaced with olive oil and grassfed butter while honey stands in for processed sugar.

Serves 2 as a main 500g big headed shrimp 2 tbsp olive oil 1 small bunch scallions ½ tsp chopped garlic ½ tsp chopped ginger 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp honey 1 tbsp water 1 tsp balsamic vinegar 1½ tbsp grass-fed butter Dash of salt 2 cups cooked organic rice

5 4 | janua r y 2 0 1 9 | www . t h atsma g s . com

1 2 3

Method Trim the ends off the scallions, chop two tablespoons finely and set aside.

Roughly chop the rest into two-inch long sections.

Heat the oil in a wok and add the large pieces of scallion. Slowly sauté until they are golden brown and fragrant.

Add the shrimp and sear quickly on each side. Remove from pan and drain excess oil, leaving about a tablespoon.

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Put the wok back on the stove and add ginger and garlic, sauté for one minute while stirring quickly.

Add soy sauces, water, honey and dash of salt. Deglaze the pan with balsamic vinegar.

Return shrimp to the wok and stir quickly for three minutes. Add butter to enrich the sauce, and garnish with chopped scallions.

Serve immediately on organic rice.

> Mi Xiang Yuan, B2/F, The Gopher Centre, 757 Mengzi Lu, by Longhua Dong Lu 蒙自路757号B2楼, 近龙华东路 (5629 7769)

featu r e | e a t & d r i n k

Sean Jorgensen’s Hipster Poutine Method:

The Cannery’s Sean Jorgensen has been supplying decadent comfort food to Shanghai for years. When we asked him to give one of his most popular dishes a healthy makeover, he decided it would be great fun to take on a Canadian national treasure, poutine. The potatoes are baked, the cheese is low-fat, the gravy is vegetarian and the flavor, heavenly.

As for the name, it’s plant-based (unless you add dried beef) and it’s junk food, does it get more hipster than that?

Serves 4 as an appetizer

Fries: 20g olive oil 600g potatoes (cut into 2cm wide sticks) ½ tsp salt ¼ tsp black pepper Vegetable Stock: 200g carrot 200g white onion 100g celery 1 bay leaf 1 liter water

1 2 3

First get the vegetable stock cooking. You can make this ahead of time. Wash, peel and chop vegetables roughly. Place vegetables in water with bay leaf.

Bring to a boil and simmer for 30 minutes. This should yield 500600ml of stock.

Preheat oven to 200 degrees. Peel and cut potatoes into 2cm sticks then run under cold water for one to two minutes. Toss cut potatoes in olive oil, salt and pepper. Roast in the oven for 35-40 minutes.

While the potatoes are cooking, make the gravy. Sauté the garlic, seasonings and miso for one to two minutes on low heat. Add the stock and bring to a boil, then add soy sauce. Combine cornstarch

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and water to make the slurry. Add slurry to the gravy, continuing to whisk until sauce is at a desired thickness.

On an oven-safe plate, place a bit of gravy and top with fries and cheeses. Put in the oven for three minutes to melt the cheese (not all will melt) and remove using a towel. Top with remaining sauce, pickled jalapeños, beef or mushrooms.

> The Cannery, 1107 Yuyuan Lu, by Jiangsu Lu 愚园路1107号, 近江苏路 (5276 0599)

Gravy: 10g garlic 500ml vegetable stock 10g mushroom soy sauce 40g white miso paste ¼ tsp onion powder ¼ tsp Montreal steak seasoning ¼ tsp black pepper Slurry: 10g cornstarch 15g water

Toppings: 40g skim mozzarella 40g fresh mozzarella bocconcini Smoked dehydrated shitake mushrooms or beef jerky 10g pickled jalapeños We know you don't always have time to cook, so we asked health coach, Sharon Raccah Perez for some help navigating the menus at these restaurants. Scan the QR code for her top picks. www . t h atsma g s . com | janua r y 2 0 1 9 | 5 5

e a t & d r i n k | new r estau r ant

HIYA

Izakaya in the Sky

By Cristina Ng

The Place One of three restaurants in The Shanghai EDITION, HIYA is modeled after Chef Jason Atherton’s now defunct London-based restaurant, Sosharu. Like its predecessor, HIYA is a Japanese-style gastropub designed

by Neri&Hu. In Shanghai, the kitchen is helmed by Christopher Pitts who previously worked with Atherton as the chef at Table No. 1.

It might be confusing to read the words ‘izakaya,’ ‘gastropub,’ and ‘Japanese’ and then walk into HIYA. Instead of over-worked salarymen knocking back a few drinks after a long day at the office, you will find a stylish, well-heeled crowd enjoying a good time over fancy cocktails and beautifully presented dishes, while documenting the entire experience with countless selfies and foodporn shots for their Insta-Stories.

The Food

The two-page menu features six sections: sashimi, chilled, temaco, tempura, hibachi 5 6 | janua r y 2 0 1 9 | www . t h atsma g s . com

and dessert. Starting with sashimi (RMB218/6pc), the precision of the kitchen is on full display. Sending out the sashimi pre-seasoned is the work of a confident chef and wouldn’t be out of place at an omakase joint. Both from Japan, the lean tuna comes with bamboo shoots and wasabi while the yellowtail is accented with ginger and chives. Our favorite, however, is the Norwegian salmon topped with sesame pa ste and lemon. The sea bass roll (RMB118) sees gleaming slices of fish wrapped around strings of fried potato with the tantalizingly bright additions of shiso and myoga ginger.

The ‘temacos’ are open hand rolls with a u-shaped sheet of fried nori enveloping sushi rice and fillings such as marinated tuna with tobiko, avocado and fresh wasabi (RMB98) or seared salmon with spiced cabbage and bonito vinegar flavored jelly (RMB88).

Squeeze on some spicy mayonnaise for an elevated California-style sushi experience.

Chef Pitts takes it one step further with the slow-cooked pork shoulder, roasted pineapple and pickled chili (RMB88), which translates to one damn fine approximation of an al pastor taco.

Another runaway hit are the stuffed chicken wings with pickled turnip and chili (RMB38 per piece). These massive wings are deboned, packed with flavorsome ground meat and glazed with a glossy soy basting sauce.

The gyu-don beef bowl (RMB248) is a

comforting rice dish made for sharing with ribbons of M7 Wagyu mingling with onion puree, garlic chips, sesame and raw egg yolk.

In the dessert section, the shaved iceinspired strawberry kakigori (RMB88) is a snow-covered mountain with strawberry sorbet and sweet cream hidden in the center.

Add in the with strawberry coulis, condensed milk and a bear-shaped chocolate chip cookie for a riot of textures and flavors. 2/3

The Vibe

The sophisticated interior gives off an intimate yet airy atmosphere that suits its price point. We struggle to compare HIYA to other Japanese restaurants because Atherton and company are doing something we haven’t seen in Shanghai. We might not rush over the next time we have a yearning for authentically Japanese food, but we can see ourselves craving dishes that are only available at HIYA. 2/2

Total Verdict: 4/5

Price: RMB400-500 per person Who’s going: Well-heeled locals and expats Good for: leisurely lunches and fancy dinners

27/F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu 陕西南路350 号, 近南昌路. Nearest metro: Nanjing Dong Lu, 3 mins. Daily, 11.30am-2.30pm; 5.30pm-midnight (5368 9531)

new r estau r ant | e a t & d r i n k

The Pig Pocket

Ride on a Porktastic Voyage

By Cristina Ng

The Place Previously located in a small alley off of Fuxing Zhong Lu, The Pig Pocket was a hidden gem where Taiwan-born chef Sophie Huang and her affable Hong Kong-born business partner Eva Lee quietly served a selection of pork-based plates at surprisingly good prices.

When we heard that this hole-in-the-wall was vacating its 12-seat space, it seemed like terrible news. After trekking out to Yangpu district to check out their new Daxue Lu digs and greatly expanded menu, we see this move in a much more positive light.

The sizably larger second iteration features flashy bubblegum pink walls as part of its unabashedly fun décor, where a pastel flying pig mural by Kaohsiung-based artist GIRENHAO serves as the restaurant’s whimsical focal point.

The Food

The upgraded menu features mainstays from the previous version, but a kitchen with more elbow room allows Huang to indulge her creative tendencies. Her style is derived from Taiwan’s culinary traditions, with additional inspiration coming from as near as Thailand, and as far as Italy.

Although it’s an old dish, you can’t miss the TPP signature pork chop (RMB38).

This 4-centimeter thick piece of black pork is marinated with a secret combination of herbs, garlic and spring onion, dipped in an

oil repellant sweet potato starch batter and then fried to a burnished crisp.

Also in the deep-fried category are the mushroom lollipops (RMB25). Multi-colored orbs of battered mushroom – naturally colored with vegetables such as purple cabbage and spinach – are served with a tasty homemade tartar sauce. Even better is the pork donut (RMB35), a round piece of 20 percent fat minced pork leg stuffed with a combination of mozzarella and parmesan and served with raspberry sauce on the side.

Moving away from the deep fryer, a Thai-style pork belly (RMB55), grilled until the meat is tender and the surface charred, sits on a pile of unbelievably crisp lettuce and onion (the secret is a cold water bath).

Steamed sticky rice with salted egg, pork and mushroom (RMB25) is covered with a thickened sweet soy sauce mixture called jiangyou gao and served with refreshing slices of cucumber. Thinly sliced barbecue pork with rice (RMB50) is also brilliant.

The newly added spicy meatball spaghetti with marinara sauce (RMB58), shows Huang’s playful take on the quintessential Italian home-style dish as she hides cheese and jalapeno within her meatballs. One of the pricier items is a pan-fried scallop and spicy Spanish sausage (RMB108). The quality of the ingredients is evident although we prefer their more homey dishes.

There are only two dessert options:

the Green Apple and Pig Chocolate (both RMB48). Fruit-shaped pastries a la Cédric Grolet are hot these days, and in this case, a grassy-hued white chocolate shell encases white chocolate and apple jam. The other sweet treat alternates layers of dark and white chocolate mousse broken up by Oreo crumbs, chocolate ice cream, chocolate chips and hot fudge. Pink chocolate in the shape of a pig’s nose is a cutesy final touch. 2/3

The Vibe

While the original venue could occupy a corner here, the larger new space still feels cozy due to its well-divided layout and comfortable seating, not to mention its expanded menu. Additionally, the university town area is a hip neighborhood begging to be explored, making The (upgraded) Pig Pocket a worthy stop along the trip. 1.5/2

Total Verdict: 3.5/5

Price: RMB50-100 per person Who’s going: Fudan University students and pork aficionados Good for: casual dining and killer pork chops 87 Daxue Lu, by Jinjia Lu 大学路87号, 近锦嘉路.

Nearest metro: Jiangwan Stadium, 5 mins. Daily 11am-10pm (138 1814 4686)

www . t h atsma g s . com | janua r y 2 0 1 9 | 5 7

e a t & d r i n k | new r estau r ant

Ministry of Crab

Sri Lanka’s Famous Crabzilla Hits People’s Park

By Cristina Ng

The Place After months of renovation, Barbarossa has recently unveiled a new look to their famous People’s Park location and introduced a brand new concept to the mix. Occupying the building’s first floor of their Arabianstyle building, Ministry of Crab – one of the Asia’s 50 Best Restaurants from Colombo, Sri Lanka – is now serving their famously large crustaceans in a variety of ways. If you’ve been struggling to find high-quality seafood that is comically large, you’re in luck.

Chef Dharshan Munidasa helms the original crab lovers’ haven. For the awardwinning restaurant’s first venture outside Sri Lanka, they’ve sent over Chef Vimukthi, who’s worked with Munidasa for years, to oversee the kitchen.

The Food

Obviously, you are here for the crab, and you have your choice of sizes from half-a-kilo (RMB288) to the two-kilogram beast they 5 8 | janua r y 2 0 1 9 | www . t h atsma g s . com

refer to as Crabzilla (RMB1,988 plus RMB150 for each additional 100g).

For two people, the sensible choice is a ‘Kilo Krab’ (RMB788) or two medium crabs (RMB488) if you want to sample more than one of their preparation methods: pepper, chili, curry, garlic chili, garlic, garlic pepper, Sichuan peppercorn and plain old butter.

Sri Lanka is famous for black pepper, and before red chili became more widely used, traditional curries from the country were black. So if you are looking for authenticity, you’ve got to try the hand-crushed peppercorn and pepper stock sauce variation.

This is probably the best pairing with the meaty and succulent crustacean. Dig through the legs and claws and you’ll be rewarded with the sweet flesh, as well as custardy innards and briny juices from the shell. Mix them into the rich, ink-colored gravy and fold all the yumminess into a bowl of rice, et voila.

We’ve heard so much about the fabled ‘Prawnzilla’ (RMB368, over 500 grams), but they are not currently available due to quality control issues. In fact, out of six sizes listed, only the two smallest prawns were available during our visit: ‘Big’ (RMB118, 150-250 grams) and ‘Huge’ (RMB138, 200250 grams).

The smaller prawns, however, were still pretty satisfying served with same addictive garlic chili mixture that coats the crab. You’ll be forgiven for expecting a thick, tomatobased sauce popularized by Singapore since so many of the largest Sri Lankan crustaceans end up there, but this is a seasoning made of Italian olive oil, Japanese soy sauce, garlic and chili flakes. You will want to add char-grilled

garlic bread (RMB28) for dipping.

Curry with rice is a common Sri Lankan meal, and Ministry of Crab has a version with chicken (RMB88) that is well worth ordering.

Served with Japanese sticky rice (Munidasa is part Japanese and his restaurant Nihonbashi also does quite well on the food awards circuit in Colombo), this dish features big chunks of protein swimming in a fragrant broth. It’s served with a coconut and chili condiment called pol sambal freshly scraped on order. 2.5/3

The Vibe

Although the lakeside restaurant is beautifully adorned in the lush bohemian décor that Barbarossa is known for, the atmosphere could use a bit more personality.

We don’t know about you, but when we eat with our hands, we expect things to be more fun. That being said, the seafood is undeniably excellent, so bring a group of crab-loving friends to kick things up a notch, because food this good is worth an occasional splurge. 1.5/2

Total Verdict: 4/5

Price: RMB400-600 per person Who’s going: Business travelers from neighboring hotels and fancy local families Good for: Gargantuan crustaceans in flavorsome sauces

231 Nanjing Xi Lu, by Huangpi Nan Lu 南京西路231 弄, 近黄陂南路. Nearest metro: People’s Square, 3 mins. Daily 11am-11pm (6318 0220)

new r estau r ants | e a t & d r i n k

Stack

Trendy Burgers and Pancakes on Wukang Lu

By Cristina Ng

The Place It takes a wise restaurateur to identify a hole in the market and fill it accordingly. In the case of Stack, a new burger-slinging operation on Wukang Lu, the Canadian-Chinese owner took over the space left behind by Rachel’s after a flour scandal knocked Franck Pécol’s empire down.

Differentiating itself from its predecessor, Stack also specializes in towers of the #instafamous Japanese soufflé pancakes and generously-sized breakfast platters.

The Food

Many components go into making a perfect burger, and those variables are best evaluated in a basic cheeseburger (RMB82), which falls slightly short in nearly all departments.

The flavor of the beef is affected by both the fat-to-meat ratio and the sear on the patty.

In this case, there is too much grease locked in by a pretty nice char. Using cheddar tastes good, but American processed cheese melts more evenly in a burger setting. The lettuce and tomato aren’t crisp enough to offset the fattiness. An overly sweet brioche bun is the final misstep in this equation.

To be fair, it’s not a terrible burger, and some innovative toppings could help disguise its shortcomings. Luckily, they have options like the ‘Smokey BBQ’ (RMB85) featuring caramelized onions and barbecue sauce or the ‘All Day Breakky’ (RMB95) with fried egg.

Fries will cost an additional RMB30, but their skin-on potatoes are hand cut and very

well fried. The option to order them doused in high-calorie toppings like bacon jalapeno (RMB42) or black truffle cheese (RMB50) is a fat kid’s dream.

The first thing that we noticed when our breakfast plate (RMB79) came out is an impeccably cooked over-easy egg.

Breakfast sausage and sautéed mushrooms are standard and wedges of ripe melon and grapefruit a lovely touch. Minor missteps include an avocado sliced about a day too early and under-toasted sourdough bread.

If there’s only one thing that you must get, it’s the soufflé pancakes, which are so fluffy and light that a strong wind could blow them away. The tiramisu ones (RMB82) are covered in a creamy, lightly sweetened mascarpone and pleasingly bitter cocoa powder. The one thing that would make these airy wonders more delicious is if they poured the espresso on before the cocoa powder to allow the pancakes to soak up more coffee flavor. 1.5/3

The Vibe

The food is far from perfect, but the service is on point. Friendly wait staff are forthcoming with recommendations, water is refilled without asking, and orders come out in a jiffy – the same goes for the soufflé pancakes, which require a notoriously long time to cook. It would only take a few small changes to elevate the burger, and for a restaurant with so much potential, it would be a shame not to. 1.5/2

Total Verdict: 3/5 Price: RMB100-200 per person Who’s going: Mostly young locals and a few foreigners Good for: Casual lunch/brunch and soufflé pancakes

202 Wukang Lu, by Fuxing Xi Lu武康路202号, 近复兴 西路. Nearest metro: People’s Square, 3 mins. Daily 11am-11pm (6318 0220)

www . t h atsma g s . com | janua r y 2 0 1 9 | 5 9

e a t & d r i n k | new ba r s

Straight No Chaser

If drinking less is one of your New Year’s resolutions, then you’ll hate reading about these tempting bar openings.

In addition to helping Kagen with a new menu of cocktails inspired by Japanese cinema, Aaron Feder will also assume his new role as bar manager at Meanwhile in Xintiandi. Opened at the end of December in Greyhound’s old space, this Italian restaurant and bar is shaping up to be a pretty promising spot. The core of the cocktail program builds drinks around the meal with aperitivos, palate cleansers and digestivos on offer.

Just around the corner, The Andaz Xintiandi Shanghai is opening Sugarcane in early January. There hasn’t been a rum-focused bar in town since the demise of Rhumerie Bounty, so we are looking forward to this one.

While checking out the prosecco drinks at Valpasso, we couldn’t resist taking a ride on the baggage carousel entrance at Twinkle, where one of the drinks comes in a miniature bathtub (see photo above). At Dream Brewers across the hallway, a robotic arm serves beer. Crazy times, right?

Speaking of gimmicks, it’s the end of the road for fragrance-based cocktails at 1/3 Blossom, which closed last month.

The curtain has also closed on Eddy Yang’s Above the Globe, as Sleep No More reclaimed the space. If that has you down, drink your sorrows away at Specters II at 735 Yuyuan Lu. They’re baaaack!

6 0 | janua r y 2 0 1 9 | www . t h atsma g s . com

The Odd Couple A Study in Contrasts

By Cristina Ng

S

omething totally tubular is going on at Xintiandi. When news broke in September that two big name mixologists Shingo Gokan (Speak Low, Sober) and Steve Schneider (rose to fame at NYC’s Employees Only) were collaborating on the 80s-themed neon-lit cocktail bar, booze enthusiasts immediately logged it on their ‘must visit’ lists.

Fast forward a few months and The Odd Couple materialized in a second-floor hideaway off the main Xintiandi drag. It’s small in stature but big on personality, with silver compact discs (remember those?) lining the walls. A game of Pac-Man (soon featuring avatars of the titular couple) is also projected on a big screen.

The menu (and the actual bar) is divided with a side devoted to each of them. Choose from two unique interpretations of shared flavor profiles. ‘Citrus’ is a good introduction to their respective styles. Gokan’s SG Gimlet (RMB120) is a beautifully subtle combination of London dry gin with coffee, lemongrass and lime while Schneider’s Navy Strength Ginbased EO Gimlet (RMB130) with lime cordial and kaffir lime is unapologetically boozy.

Say ‘flower’ to Gokan, and he will dream up a refreshingly light cocktail called Faye Faye (RMB120) where jasmine, mango, longan and elderflower mingle with Bacardi. In contrast, Schneider hits you with Roseanna (RMB120), a punchy beverage bursting at the seams with Bombay Sapphire botanicals, Campari and hibiscus. A scoop of house-made grapefruit sorbet gives it a silky mouthfeel for a drink that’s already delicious.

The format puts the drinks head-to-head

against one another, but this is a collaboration, not a competition. There are instances where Schneider’s bold American style meshes seamlessly with Gokan’s creativity. In regards to ‘Sound Off!’ (RMB120), Schneider says, “I know that Shingo’s rubbed off on me because I never made drinks that pretty before.” Beyond gorgeous, this tipple is also a deliciously smooth combination of Bacardi, Earl Grey, cinnamon and clarified milk in perfect proportion.

We’ve always been fans of Shingo Gokan’s cocktails, but the wait time tends to be longer than we’d like. This, however, seems to be improving (under Schneider’s influence) as we saw several familiar bar staff from Speak Low or Sober, shaking in one hand, stirring with the other during our visit.

With both speed and finesse, The Odd Couple is poised to become one of the hottest bars of the moment. Partners Gokan and Schneider have infused the joint with their expertise and personalities in a way that complements one another. As busy as they are (Gokan recently opened SG Club in Tokyo and Schneider is involved in seven bars internationally), the partners have put in place a friendly and capable team at The Odd Couple to execute their vision.

It’s easy to fall for the 1980s retro futurism appeal, high energy and a fun crowd.

Throw in a playlist heavy on Billy Idol, Joy Division, New Order and vintage Madonna and we are sold.

2/F, No.25, Xintiandi, 181 Taicang Lu, by Madang Lu 太仓路181弄新天地25号2楼, 近马当路. Nearest metro: Xintiandi, 9 mins. Open daily, 6pm-4am. (6333 2363)

new ba r s | e a t & d r i n k

The Biggest Bar Trends of 2019 The Future as Predicted by a Ragtag Group of Bartenders

By Logan R. Brouse

S

hanghai is a multi-cultural shimmering city of both hope and despair. If you can make it in this dog eat dog world, at least your grandmother will be proud of you.

So what is it that brings us all to the light? For many in our industry, it’s working day in and day out to make sure you are having a good time and enjoying really excellent drinks.

With that spirit of exuberance, I asked some of my industry friends what makes bars in Shanghai tick and what trends we should be looking out for (or hell, spearheading) in 2019.

The Return of the Small Club

If you look back over the past few years, Shanghai nightlife has transitioned from clubs to lounges to more intimate bars. So there are tons of speakeasies and whiskey bars, but what if people want to dance? As Sasha Bondi (of Mad Lab and Barbarian) points out, people do. He says, “My girlfriend and her friends are always looking for a place to go, something like Hollywood or the old Lola, so I hope next year is about a revival of smaller clubs with nice cocktails.”

The cocktails are key because going to a club shouldn’t relegate you to drinking shitty drinks.

Draft Cocktails

So, how do you serve up a consistently

excellent cocktail to all these people? Spirit Box’s Hannah Kierl says draft cocktails are the solution: “You are going to see more and more bars, especially higher volume places, utilizing cocktails on tap. It will also be great for beer bars that want to keep the focus on beer and provide options without stocking a full bar.”

refers to as the “different language of Chinese spirits such as baijiu and huangjiu” through holding master classes. It is no secret that I’m a fan of baijiu, but it still hasn’t caught on. It’s going to take one cocktail that sets it apart — as Moscow Mules did for vodka – and that drink hasn’t been invented yet. Let’s be bold and say it will happen in 2019.

Speaking of small clubs, UP’s Geo Valdivieso points to the no straw movement that has been gaining momentum and predicts that nobody will be using single-use plastic straws next year. While I think that some people will still need straws, ladies with lipstick for one, I do agree that moving towards paper, bamboo and metal straws will become standard.

Straws are just the beginning, and I’m waiting for someone to introduce a sustainable alternative to coasters. You’d be surprised how many we go through. Kierl takes it even further advocating for smarter use of food waste. She suggests turning it into cellulose to make fabric or using pineapple skin for paper napkins.

I’m not into this one, but Kierl points out that “this trend has been happening other places and will work well with local needs.” Bondi chimes in that he has lots of young, female customers who come into buy drinks for photos that they don’t drink. I hate to admit it, but for health conscious drinkers or selfie happy non-drinkers, this could have a big impact on the market.

Sustainability

Mainstream Appreciation of Chinese Spirits

Low and No ABV

Logan R. Brouse, proprietor and mixologist of Logan’s Punch and Tacolicious, has run bars and clubs in Shanghai for over eight years. In between hangovers, he puts pen to paper to record his pontifications on the drink industry.

Drinking locally is one way to reduce your carbon footprint. Phoebe Han (of Healer) has made it her mission to teach what she www . t h atsma g s . com | janua r y 2 0 1 9 | 6 1

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Zebbler Encanti Experience Rejjie Snow

Hear CHAI

This eccentric Japanese girl group are re-defining kawaii with their quirky style and female-empowering lyrics. By combining elements from Basement Jaxx, the Gorillaz, CSS and Tom Tom Club, they succeed in creating something truly unique. > Jan 4, 9pm, RMB150 pre-sale, RMB220 door.

Modern Sky Lab, 3/F, 188 Ruihong Lu, by Tianhong Lu 瑞虹路188号3楼, 近 天虹路

LTJ Bukem

Bringin’ the drum and bass all the way from the UK, this jazzy Jeff is a legendary producer. He trained as a classical pianist as a teenager and has transformed his skills into a name-making craft, running his own club overseas with a record label to boot. > Jan 5, 10pm, RMB100 before 11pm, RMB150 after. Dada, 115 Xingfu Lu, by Fahuazhen Lu 幸福路115号,近法华镇路

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‘ZEE’ is an audiovisual collaboration between American video artist Zebbler and Spanish electronic music producer Encanti. The combination of heavy psychedelic bass music and mapped visuals on three custom winged projection screens creates a fantasy world ripe for escapism. > Jan 12, 9pm, RMB80 early bird, RMB100 pre-sale, RMB120 door.

Lofas, B1-09, 10, 230 Ruiping Lu, by Kaibin Lu 瑞平路230号, 保利时光 里B1-09, 10, 近凯宾路

Irish rapper and producer Rejjie Snow is comin’ through on a ticket tacked by Vice. Studying film and design on an athletic scholarship got him through a year at Savannah College of Art and Design, before he dropped out to focus on his music. Looks like it has paid off, as earlier this year, he released his first full-length album Dear Annie, a funky, jazzy hip hop gem. Tickets haven’t officially been announced yet, but it’s likely to be a free show, so check back on our site for further updates. > Jan 11, 8pm, TBA. Bandai Namco, 179 Yicheng Lu, by Jiangning Lu 宜昌路179 号, 近江宁路

Reol Twink

This vocalist, lyricist and star extraordinaire has made some of the the best EDM to come out of Japan in years, so prepare yourself for a unique, artistic and eclectic afternoon... they’re switching things up with a 3pm show. Bridging genres and constantly inverting expectations and norms, this promises to be a Reol thriller. > Jan 12, 3pm, RMB450 early bird, RMB480 pre-sale, RMB580 door.

Modern Sky Lab, 3/F, 188 Ruihong Lu, by Tianhong Lu 瑞虹路188号3 楼, 近天虹路

The pioneer of English psychedelic music is coming to Shanghai in celebration of the 50th anniversary of his iconic first solo LP Think Pink. Expect some serious trippy oddity and support from Round Eye, Loft Beach and Aming. > Jan 12, 8pm, RMB120 pre-sale, RMB150 door. Yuyintang Park, 1398 Yuyuan Lu, by Changning Lu 愚园路 1398号, 近长宁路

Peach Illusion

Slash ft. Myles Kennedy & The Conspirators

Hear

Hand in Hand Music Festival

Founded by journalist Rebecca Kanthor and her husband, musician and author Liu Jian, Hand in Hand is China’s first family-focused music festival, with the goal of allowing children to experience musical cultures from different parts of the world. This year’s festival features Lucky Diaz and the Family Jam Band from the US and Hippe Gasten from Holland. > Jan 13, 10.30am, 4.30pm, 7.30pm, RMB160-660. Shanghai Centre, 1376 Nanjing Road West, by Xikang Lu 上海 市静安区南京西路1376号上海商城, 近 西康路

While they may have met at Xiamen University, O.o and C.c of Peach Illusion put together their first album an ocean apart. The release of their first self-titled EP is a bedroom dream-pop gem, wrote, recorded and mixed while one was in Singapore and the other Shanghai. With two new band members, they’re upping their funk game for a show with A Hidden Trace, Appendix and Pale Ail. > Jan 13, 8.30pm, RMB60 student, RMB80 pre-sale, RMB100 door. Yuyintang, 851 Kaixuan Lu, by Yan’an Xi Lu 凯旋路851号,近延安西路口

Envy

One of the greatest rock legends and guitarists of all time has teamed up with vocalist Myles Kennedy to form his current band. Slash’s iconic guitar mastery paired with the band’s impressive vocal and instrumental skills have garnered loyal fans and critical acclaim. > Jan 22, 8.30pm, RMB1,280-1,680.

Modern Sky Lab, 3/F, 188 Ruihong Lu, by Tianhong Lu 瑞虹路188 号3楼, 近天虹路

Kodaline

Craig David

UK R&B legend Craig David won hearts 18 years ago when he dropped his best-selling album Born To Do It. Now, he’s bringing his ‘TS5’ tour to Shanghai, where you can hear those golden vocals while he DJs his own set. > Feb 22, 8pm, RMB440880. Jing’an Sports Center, 116 Wenshui Lu,

by Gonghe Xin Lu 汶水路 116号, 近共和新路

This Japanese screamo sensation was formed in Tokyo in 1992 and has since made a wide array of thunderous, melodic records. With influences from post-hardcore, screamo and post-rock, their music encompasses a sound where intensity and beauty coexist. > Jan 18, 9pm, RMB200 pre-sale. Mao Livehouse, 3F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3楼, 近建国中路

Following the release of their 2018 album Politics of Living, Kodaline are bringing a new show and new setlist to town. The four-piece from Dublin known for their radio-ready rock sound have been likened to Coldplay and The Head and The Heart, with folk vibes that’ll give you all the feels. > Feb 20, 8pm, RMB520.

Bandai Namco Shanghai Base, 179 Yicheng Lu, by Jiangning Lu 宜昌路179 号, 近江宁路

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Ice Skating at Shanghai Disney Resort

Overly Understated

do Gone with the Wind the Musical

The holidays may be over but the season is still in full-swing over at Shanghai Disney Resort, so head on down to Disney Town and hit up their skating rink. While they’ll be closed from January 9-11, every other day you can take to the ice or even sign up for lessons. > Until Feb 28, from 1pm onwards, RMB70-300. Shanghai Disney Resort 310 Shendi Xi Lu, by Hulu Gaosu 申迪西路310号, 近沪芦高速 Set during the American Civil War, this romantic epic for the ages is at heart the coming-of-age story of a young woman. With its twists and turns, fabulous costumes, vivid characters and heart-wrenching musical numbers, this American masterpiece is not to be missed. > Until Jan 13, 2pm and 7.30pm, RMB80-1,080. Shanghai Culture Square Theatre, 597 Fuxing Lu, by Shaanxi Nan Lu 复兴路 597号，近陕西南路

Laugh your way into the weekend with another set from Comedy UN. They’re trialing a monthly Friday feature of local funny men and women, starting with a strong line-up of Ben Frank, Evan Eames, Gene George, Emily Gant and headliner Adam Hopkins. > Jan 11, 8.30pm, RMB50 pre-sale, RMB70 door. Comedy UN, 549 Yan’an Zhong Lu, by Shaanxi Nan Lu 延安中路 549号, 近陕西南路

Ninagawa Macbeth Screening Buzz Brass “The History of Music”

Chicago

They came, they went, but sex, jazz and murder are coming back with the six-time Tony Award-winning musical, Chicago. Two Oliviers, one Grammy, two BAFTA’s and six Academy Awards later, Shanghai’s getting another taste of all the glitz and glamor that took the Windy City by storm nearly 100 years ago. > Until Jan 13, 7.30pm, RMB280-980. The Majestic Theatre, 66 Jiangning Lu, by Nanjing Xi Lu 江宁路66号, 近南 京西路

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Experience the late theater director Yukio Ninagawa’s breathtaking rendition of a Shakespearean classic. By turning Scottish warriors into katana-wielding samurai, and the Highland woods into a mesmerising cherry blossom forest, Ninagawa’s production shows how the universal themes of power, tyranny and guilt fit into any context. > Jan 6, Jan 29 and Feb 23, 7pm, RMB120-180, Huangpu Theater, 780 Nanjing Dong Lu, by Guangxi Bei Lu 南京东路780号, 近广西北路

These five brass masters tell a story that spans decades in a theatrical oddessey, exploring the the development of Western music from pre-historic times to modern day. It’s comedic, educational and, if nothing else, original. The show has been performed more than 600 times in three different languages, so it’s safe to say the show is bringing something special to the table. > Jan 12, 10.30am, 3.30pm, 7.30pm, RMB180. 1862 Theatre, 1777 Binjiang Dadao, by Rizhou Lu 滨江大道1777 号, 近日照路

The Pearl’s Winter Showcase

A Chorus Line

do

Red Dog Screening

The Australian Consulate is teaming up with The Pearl to bring you Red Dog, the legendary true story of a canine companion who brought a disparate community together in the outback.

They’ll be running their burger deal all night, where RMB88 gets you a bite and a brew, so trot on through for this pawsome movie experience. > Jan 15, 8pm, RMB50 pre sale, RMB70 door. The Pearl, 471 Zhapu Lu, by Wujin Lu 乍浦路471号，近武进路

Drag! Body positivity! Glitter and gold and a little bit of leg! The Shanghai School of Burlesque is hosting their Winter Showcase, with their best and brightest students on stage alongside a few very special guest performances. > Jan 20, 1-5pm, TBA. The Pearl, 471 Zhapu Lu, by Wujin Lu 乍浦路471号, 近武进路

This Broadway classic tells the stories of 17 dancers auditioning for the chance of a lifetime. The performers bare it all and put themselves out there to achieve greatness on stage, which is why this emotional rollercoaster of a musical has earned its place as one of the true greats of live theater. > Jan 17 to Jan 27, 2pm and 7.30pm RMB200-800. Shanghai Culture Square Theatre, 597 Fuxing Lu, by Shaanxi Nan Lu 复兴路597号, 近 陕西南路

Jim Gaffigin Heartbeat of Home

Podfest

Whether you’re already deep into the podcast game or trying to up your audio literacy, Podfest is stepping in to meet your needs. They’ll be showcasing a broad range of producers and products available for download with a listening room, talks and raffle prizes, putting a spolight on China’s audioautocrats. >Jan 19, 1-8pm, RMB60 pre-sale, RMB70 door. Glimmery Bookstore, 8/F, No. 1 Department Store, 830 Nanjing Dong Lu,

by Xizang Lu 南京东路830号第一百货8 楼, 近西藏中路

This electrifying extravaganza of music and dance folds traditional Irish step into other traditions from Europe, Africa and Latin America. The multicultural array of dancers and the 10 piece band are here for a six day stint to bring you a stunning, heart-stopping performance. > Jan 22 to Jan 27, 2pm and 7.15pm, RMB180-880. Shanghai Grand Theatre, 300 Renmin Da Dao, by Huangpi Bei Lu 人民大道300号, 近黄 陂北路

Gaffigan is a Grammy-nominated comedian, actor, New York Times bestselling author, top touring performer and multi-platinum-selling father of five. He’s best known around the world for his unique brand of humor, which largely revolves around fatherhood and his observations on life and food. > Mar 15, 8pm, RMB280-680. Shanghai Centre, 1376 Nanjing Road West, by Xikang Lu 上海市静安区南京西 路1376号上海商城, 近 西康路

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pick of six

Thomas Hirschorn: Re-Sculpt

Until Feb 17 Mingyuan Museum of Contemporary Art, No. 436 Yonghe Dong Lu, by Pingxingguan Lu 永和东路436 号，近平型关路 (6445 1199)

Su-Mei Tse: Nested

Until May 24 Yuz Museum, 35 Fenggu Lu, by Longteng Dadao 丰谷路35号, 近龙腾大道 (6426 1901, yuzmshanghai.org)

six

Pick of exhibitions art

Jinshan: Evaporate

Until Mar 30 166 Art Space, No. 166, Lane 405 Zhenning Lu, by Yuyuan Lu 镇宁路405弄 166号, 近愚园路 (166artspace.com)

Francis Alÿs: La Dépense

Until Feb 24 Rockbund Art Museum, 20 Huqiu Lu, by Xianggang Lu 虎丘路20号, 近香港路 (3110 9985, rockbundartmuseum.org)

Matthew Day Jackson: New Landscape Until Jan21 Qiao Space, 2555-5 Longteng Avenue, near Fenggu Lu 龙腾大道2555-5号, 近丰谷路 (qiaocollection.com)

Light, Heat, Power!

Until May 31 SPARE Space, No. 29, Lane 56, Jianguo Xi Lu, by Ruijin Er Lu 建国西路56弄29号, 近瑞金二路 (fyfoundation.com)

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New Year, New Reads

Kick Off Spring Festival with ‘The Ritual of Times’ Gift Box

D

on’t know what to buy as a gift for your friends this Chinese New Year? Check out this beautiful ‘The Ritual of Times’ gift box (RMB268), which includes the following festive goodies perfect for anyone who’s interested in Chinese culture and literary traditions:

Beauty and Poetry – a 2019 ‘The Book of Songs’ bilingual desk calendar features classic Chinese poetry translated by Xu Yuanchong, as well as paintings of the beautiful women these poems are dedicated to.

To See Within One Day All Flowers on the Tree or Time and Tide Will not Wait for a Man Forlorn – a bilingual notebook featuring classic poetries from Tang and Song dynasties with translation by Xu Yuanchong along with classic Chinese paintings.

Letter paper made with top grade Xuan paper, including a small Chinese landscape painting.

Chinese New Year hongbao (aka laisee or red packet) envelopes.

A lucky poster with the Chinese character of ‘Fu,’ which are commonly found at homes and offices during Chinese New Year.

www.thatsmags.com | January 2019| 67

Hotel newS

Last month, famous actress Zhang Tian’ai attended Bvlgari Hotel Shanghai’s glamorous Eternal Love Wedding Fair. At the show, Zhang made a splash by wearing the Bvlgari tiara and Bvlgari Fiorever series jewelry.

On December 8, Hotel Indigo Shanghai Hongqiao hosted their first Christmas tree lighting ceremony. Following a ‘business tycoon’ theme, the hotel was transformed into an early 20th century mansion, and guests dressed in period costumes participated in various games and were given a detailed hotel tour.

In combination with a golf tournament earlier this year, Marriott International’s sixth annual charity gala dinner raised a total of USD673,510 for Yao Foundation to support education projects for underprivileged children in rural China.

After months of renovation, Grand Millennium Shanghai Hongqiao recently unveiled a brand new look to their 368 guestrooms, all of which now feature Art Deco design elements and upgraded modern amenities that connect with the city’s history while satisfying the needs of well-traveled urbanites.

Greenland World Center Hotels celebrated their one-year anniversary party at Primus Hotel Shanghai Hongqiao on December 8. More than 320 esteemed guests attended the ‘Meet the Nova’ themed party that featured a range of exciting performances.

The 2018 Marriott Hangzhou ‘Go Local Chef Battle’ was successfully held at Le Meridien Hangzhou, Binjiang on December 6.Fifteen chefs from 12 Marriott properties around the Hangzhou area participated in the competition.

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CITY SCENES For Christmas, iapm teamed up with artist Reuben McHugh to create a winter wonderland exhibition. Under the artificial northern light and Christmas tree, the ice castle becomes a colorful installation that matches the holiday spirit.

Shanghai ifc Mall hosted a Mickey-themed exhibition commemorating the iconic character’s 90th birthday and to celebrate Christmas. Actor Moses Chan and world-renowned magician Eduardo Braz attended the glamorous tree lighting ceremony.

Last month, French luxury label Hermes unveiled a brand new look to its Shanghai ifc store. Spanning two levels, the 568-square-meter shop offers an immersive experience of the brand’s ultimate craftsmanship.

Bas and Kimmon, members of SBFIVE, attended the China’s Global Food & Hospitality Tradeshow at the Shanghai New International Expo Centre on November 15 and interacted with several lucky fans.

Central Residences II tenants celebrated Christmas with festive tunes courtesy of the choir from Nord Anglia Chinese International School Shanghai (NACIS).

HKRI Taikoo Hui celebrated its one-year anniversary and kicked off their Christmas festivities on November 30.

French anti-aging treatment center Filorga celebrated its opening at Plaza 66, just one month after its HKRI Taikoo Hui outlet opened.

Courtyard by Marriott Shanghai Changfeng Park Hotel hosted its tree lighting ceremony on December 7.

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CITY S C E N E S

Novotel Shanghai Atlantis actively participated in the Give a Tree campaign organized by AccorHotels Group in Greater China, an online fundraising initiative to support Plant for the Planet, the group’s global reforestation program. As of December 20, RMB9,000 has been raised by the hotel.

Fliport Hotels & Resorts held its first brand roadshow in Jing’an Park on November 22. With five separate brands under the group, they have a total of 22 hotels and resorts in 11 cities across China. The Fujian-based hotel group’s currently looking at further expansion across China, and have already established several projects in Shanghai, Huangshan and Nanjing.

Jing An Kerry Centre’s Christmas tree lighting ceremony was held at its South Plaza, kicking off their seasonal celebrations with the theme ‘Time Is Love, The Time Is Now.’ In November and December, The Ritz-Carlton Shanghai, Pudong invited two Michelin-starred chefs – Emmanuel Renaut (France) and Marco Sacco (Italy) – to showcase their signature dishes and passion for cooking with diners in Shanghai.

About 900 people participated in Pudong Shangri-La, East Shanghai’s fourth annual Charity Santa Run on December 8. A total of RMB192,520 was raised to support leukemia patients at the Children’s Hospital by Fudan University.

On November 21, Wan Junxi and designer Vanessa Ye presented their WJX 2019 Spring/Summer haute couture collection at the Bvlgari Hotel Shanghai.

Capella Shanghai, Jian Ye Li invited local charity organization Xuhui Sunshine Home to their hotel to make cookies together.

Florentia Village kicked off its winter season celebrations and promotions on December 8. www.thatsmags.com | January 2019| 71

listings Scan for complete listings

Want to see all restaurants, hotels and more in Shanghai? Check out www.thatsmags.com or download our app by scanning the QR code.

restaurants American

AE KITCHEN NOT JUST BRUNCH. One of the most popular brunch places in town! 1) 491 Yuyuan Lu, by Zhenning Lu (6241 3233) 2) 457 Jumen Lu, by Runan Jie (3159 5833) 1) 愚园路 491 号 , 近镇宁路 2) 局门路 457 号 , 近汝南街

Element Fresh Delivery to the rescue!

Bored of Breakfast? Lost for Lunch? Dinner dilemmas? Give the English -speaking delivery hotline a buzz and order from a wide variety of wholesome gourmet salads, fresh fruit juices, amazing appetizers, scrumptious lunch or dinner entrees, and American style breakfasts. Instant confirmation, pay by mobile pay or credit card, or even cash-on delivery. Scan the QR code & select ‘Order Now’, or visit www.ElementFresh.com & select ‘Delivery’. Element Fresh has 16 restaurants across Shanghai!

POP This all-day dining American Brasserie at Three on the Bund pays tribute to the 1970s American pop culture with vintage decor featuring chandeliers along with wood, leather and stone elements that create a warm atmosphere.

Influenced by the chic vibe of Miami, the new POP bar offers a range of light and fruity drinks, completed with a lively music selection. MonSun 11am-11pm. 7/F, 3 Zhongshan Dong Yi Lu,

by Guangdong Lu pop@on-the-bund.com. www. threeonthebund.com. 中山东一路 3 号 7 楼 , 近广东 路 . (6321 0909)

Asia Glasshouse lets each diner enjoy “Asian cuisine with a western twist” by its innovative cooking method accompanied by memorable ingredient and condiments. 11am-midnight (Sun-Thu) 11am-2am (Fri-Sat). 1/F, No 7, Lane 181 Taicang Lu, by Huangpi Nan Lu 太仓路 181 弄新天地北里 7 号楼一层 , 近黄陂南路

Bakery SHERMAN ORIGINAL HOMEMADE. Now offers fresh bread everyday. E04, 1F, 150 Hubing Lu, by Jinan Lu HUBINGDAO (6333 2833) 湖滨路 150 号 湖滨道购物广场 1 楼 E04, 近济南路

Chinese hot-pot Qimin Organic Hotpot Marketplace Qimin, the restaurant originated from Taiwan and created by the same people who brought us “GREEN & SAFE.” The bustling marketplace environment is filled with organic groceries, fresh seafood,a variety of vegetables, assorted meats, open kitchen food stands and diners surrounded by lively marketplace food stands, creating a real

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food bazaar atmosphere. Every item on the menu is carefully selected from the original source, making sure all ingredients are completely natural or organic. Without exception, all dishes are from “Farm to Table” using the most natural ingredients for the boiler in order to extract the primary flavors nature has to offer. 1) 7/F, Takashimaya Department Store, 1438 Hongqiao Lu, by Manao Lu (6295 2117) 2) (NEW) 4/F, Reel Department Store, 1601 Nanjing Xi Lu, by Changde Lu (6258 8777) Daily 10.30am-11pm 1)

F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu,

by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店

Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

2 楼，近百步街 (3867 9199)

Sichuan

Yu Yuan Chinese Restaurant A fine dining room designed in modern Art Deco style. Their experienced chefs bring their rich experience and passion for cooking into authentic Cantonese and Taiwan cuisines. Hotel Pravo, 3/F Yu Yuan Chinese Restaurant, 299 Wusong Lu, by Kunshan Lu 吴淞路 299 号宝御酒店 3 楼 , 近昆山路

虹桥路 1438 号高岛屋百货 7 楼 , 近玛瑙路 2) 南京西 路 1601 号芮欧百货 4 楼 , 近常德路

Cantonese Canton Disco This traditional Cantonese restaurant concept with a contemporary update at its fore offers a high energy atmosphere, addictive cuisine and unpretentious service that paints a perfect picture of modern Shanghai. 2F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9521) 5.30-10.30pm. 南京东路 199 号 上海艾迪逊 酒店辅楼 2 楼 , 近江西中路

Ming Court With chefsí adept in culinary creativity, Ming Court presents exquisite Cantonese cuisine with a twist, offering authentic flavors and refined wine pairings to create a wonderful culinary experience. On top of dim sum and dessert menus, the restaurant also offer a la carte and set menus as well as some seasonal specialities. The wide selection of dishes also include some award-winning Ming Court signatures. Level B1, 333 Shenhong Lu, Cordis, Shanghai, Hongqiao, by Suhong Lu (5263 9618) Lunch: Mon-Fri 11.30am – 2.30pm, Sat-Sun 11am – 3pm; Dinner: Mon-Sun 5.30-10pm 申虹 路 333 号 B1 层，虹桥康得思酒店，近苏虹路

Shàng-Xí This elegant Chinese restaurant at the Four Seasons Hotel Pudong showcases the very best of Cantonese cuisine, and has earned its reputation as one of the top-rated restaurant on the Chinese mainland by Forbes Travel Guide for five years. Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm. (2036 1310). 2/F, Four Seasons Hotel Pudong, Shanghai, 210 Shiji Dadao, by Lujiazui Huan Lu. 世纪大道 210 号上海浦东四季酒店二楼 , 近 陆家嘴环路

Summer Palace Combining South-Eastern Chinese cuisine with Cantonese flair, the Summer Palace enhances gastronomical sensations with a poetic visual dreamscape. Open hour: Breakfast from 7am to 10am; Lunch from 11.30am to 2.30pm(Mon – Fri)\10am to 2.30pm(Sat & Sun);Dinner from 5.30pm to 10pm. (86 21) 2203 8889 3/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉 大酒店三楼，延安中路 1218 号，近铜仁路 .

Suntime Century Relax in our lavish private rooms and allow our food to delight your senses with wonderful tastes, textures and aroma.

Offering authentic cuisine from the Canton, Hunan and Shanghai regions, guests can embark on an exploration of Chinese culinary excellence.

Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm. 2/

VUE Dining This restaurant is designed to create marvelous dining experience in privacy with one of the city’s best skyline views. Featuring authentic handmade dim sum and Cantonese cuisine, it is an ideal venue for family celebrations and friends’ gatherings. 31/F, West Tower, Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (63931234-6330) Lunch: Mon-Fri 11.30am2.30pm; Sat&Sun: 11.30am-3.30pm; Dinner: Daily 5.30pm-10.30pm www.hyattonthebund. com 黄浦路 199 号 , 上海外滩茂悦大酒店西楼 31 层 ,

Sichuan Citizen Originally opened in 2009, Sichuan Citizen moved into its new home at Ferguson Lane in 2018, where Head Chef Mao and his whole crew from Chengdu continues to serve spicy and delicious classic Sichuan dishes to their fans. The restaurant also houses a cocktail bar named Bar Basil located right next to the main dining room, where guests can enjoy signature cocktails created by a mixologist from Milan. 2/ F, 378 Wukang Lu, by Xingguo Lu (5404 1235).

Sun-Thu 11am-9.30pm, Fri-Sat 11am-10.30pm. 武康路 378 号 2 楼 , 近兴国路

近武昌路

YUE Chinese Restaurant is presenting an exciting blend of local & traditional Cantonese dishes served in a modern atmosphere boasting nine private dining rooms. 2/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Lunch 11.30am - 2pm; Dinner 5.30– 9.30pm 浦 北路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

YUE 1525 Enjoy authentic Hong Kong-style Cantonese cuisine at YUE 1525 for either business lunch, family gatherings or special occasions. Headed by a veteran Cantonese chef from Hong Kong, serves dim sum, clay pot dishes, double-boiled soups and his signature recipes are among fan favorites. Level 2, 1525 Dingxi Lu, by Yuyuan Lu (6225 8665). Lunch 11.30am-2.30pm, Weekend Afternoon Tea 2.304.30pm Dinner 5-10pm. 定西路 1525 号 2 楼 , 近愚 园路

Huaiyang Restaurant RIVER DRUNK specializes in grand Huaiyang cuisine and fresh seafood, offering traditional southeastern delicacies in a charming and refined environment. Daily 11.30am-2.30pm, 6-10.30pm. 5/F, Wanda Reign on the Bund, 538

Si Fang San Chuan Showcasing the art of Southwestern Chinese cuisine with a touch of modern understanding and creative presentation, this Bund-side restaurant offers flavors that are adjusted to suit the local palate. Meanwhile, a bar inspired by Shanghainese cultural heritage is also another highlight of the concept. Lunch 11am3pm, Dinner 5-10pm. (6033 5833). N103, Bund Finance Center 558 Zhongshan Dong Er Lu, by Longtan Lu 外滩金融中心中山东二路 558 号 1 幢 N103 室 , 近枫泾路

Listings

Shanghainese Club Jin Mao With superlative views overlooking the Shanghai skyline, Club Jin Mao is one of the most prestigious Shanghainese restaurants in the city, offering exquisite and authentic Shanghainese cuisine. Daily from 11.30am-2.30pm, 5.3010.30pm. 86/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com 上 海金茂君悦大酒店 86 楼 , 浦东新区世纪大道 88 号 , 近银城中路

Grape Restaurant Originated from 1987, Grape Shanghai is a well-known Shanghainese restaurant popular in the expat community.

Chinese traditional cuisine is offered here, featuring Peking Duck, Mandarin Fish with Pine Nuts and Kung Pao Chicken, Deep Fried Ribs with Garlic and dishes served on a sizzling hot cast iron skillet. Jia, 55 Xinle Lu, by Xiangyang Bei Lu (5404 0486) 新乐路 55 号甲 , 近襄阳北路 Gui Hua Lou offers the very best of authentic Shanghainese, Huaiyang, and Sichuanese cuisines. Chef Gao creates a special blend of both worlds, traditional dishes with modern interpretations all in the ambiance of distinctive Chinese décor. 1F, River Wing, Pudong ShangriLa, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888) Lunch 11.30am-3pm Mon-Fri, 11am-3pm Sat & Sun, Dinner 5.30-10pm daily 富城路 33 号浦 东香格里拉大酒店浦江楼 1 楼 , 近陆家嘴环路

The Crystal Garden Bathed in natural light, the Chinese restaurant Crystal Garden offers the very best of authentic Chinese cuisine including provincial cuisines plus high-quality seafood. The restaurant's garden-style setting and professional, friendly team makes The Crystal Garden a popular venue for intimate wedding banquets and private functions. 5/F, The Westin Bund Center Shanghai, 88 Henan Zhong Lu, by Guangdong Lu (6103 5048) Lunch: 11am – 2.30pm (Mon-Fri), 11am – 2.30pm (Saturday & Sunday, Yum Cha); Dinner: 5.30pm – 10pm (Daily). 河南中路 88 号上海威斯汀 大饭店 5 楼，近广东路

delicacies, delicious beverages and international wines, as well as pastries, homemade chocolates and macaroons are offered daily. Guests can also treat themselves to an exquisite afternoon tea buffet at RMB108 per person which is offered daily. Open daily, 8am-8pm. Afternoon tea buffet, 2.30-5.30pm. 1/F, 1555 Dingxi Lu, by Yuyuan Lu (6240 8888-8155) 定西路 1555 号巴黎 春天新世界酒店 1 楼 , 近愚园路

Citizen Café & Bar is a sophisticated coffee house, a craft cocktail bar, and a restaurant serving New American cuisine. Opened in 2005, it went through a complete renovation in 2014, and became more inviting than before. The ever popular Basil Drop remains the same. And the terrace is lovely on a nice day. 222 JinXian Lu, by Shanxi Nan Lu (6258 1620) Daily 11-12.30am www.citizenshanghai.com 进贤路 222 号 , 近陕西南路

Coffee Tree With a light and airy European look, the cozy spot offers an array of fresh and homemade items including salads, sandwiches, quiche, pasta, and cakes using the finest ingredients. Ferguson Lane, 376 Wukang Lu, by Tai’an Lu (6466 0361) Mon-Sun 9am10pm www.coffeetreecafe.com.cn 武康路 376 号 , 近泰安路

DELI Enjoy French desserts, pastries, cakes, or hand crafted chocolates from the Deli counter located in Lobby Lounge. Your choice, eat in or take away. Special price for cakes and pastries everyday after 6pm. 1/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Daily 9am - 9pm 浦北路 1 号，上海中星铂尔曼大酒店 1 楼，近 柳州路

chocolate Jean Paul Hévin is a French “Haute Couture” chocolate-maker, whose label of chocolates is a successful brand of gourmet chocolate. The adventure of Jean Paul Hévin begins in the tropics with the search for the rarest, most refined cocoa beans. It continues back in France with a search for the best creams and hazelnuts, the most scented honeys and other outstanding ingredient. Jean Paul Hévin stores are created as chocolate cellars, confined spaces in which, at constant levels of humidity and temperature, customers could be captivated by the subtle cocoa aromas and choose their purchases in a calm and peaceful atmosphere. LG2 city’super, HKRI Taikoo Hui, 789 West Nanjing Lu, by Ruijin Er Lu (400-653-8820, www.citysuper.com.cn) 南京西路 789 号兴业太古汇地下二层 city’super 超 • 生活店内

The Chinoise Story A unique restaurant

featuring radically fused cooking styles. Lovely space. Expect classic Chinese dishes served in individual portions rather than family style.

Cathay Building, Jin Jiang Hotel, 59 Maoming Nan Lu, by Changle Lu (6445 1717) 11am2.30pm; 6-10.30pm 茂名南路 59 号锦江饭店北楼底

层 , 近长乐路

yunnan Gathering Clouds Specializing in distinctive Yunnan food, Gathering Clouds inherits the most charming Yunnanese cuisine and culture in a modern vibe. Carefully selecting natural ingredients from original source, the place introduces the most authentic Yunnan flavor as well as live sports to all. Unit 105, Building E, 381 Panyu Lu, by Fahuazhen Lu (6271 7162) Daily 11:30am – 2:00pm, 5:30–10:00pm 番禺路 381 号 幸福里步行街 E105, 近法华镇路

Lost Heaven 1) 17 Yan’an Dong Lu, by Sichuan Nan Lu (6330 0967) 2) 38 Gaoyou Lu, by Fuxing Xi Lu (6433 5126) Daily 11.30am-2pm, 5.3010.30pm 1) 延安东路 17 号 , 近四川南路 2) 高邮路 38 号 , 近复兴西路

The Middle 8 This buddha-themed restaurant offers the beauty of Yunnan cuisines with sincere and love in a quiet vibe. With a large statue of buddha and traditional interior, this Beijing transplant is where you could taste out the pure flavor of Yunnan without leaving Shanghai.

Unit406, South Block, HK Plaza, 283 Huaihai Zhong Lu, by Huangpi Nan Lu (6029 6350, 6029 6352) 淮海中路 283 号香港广场南座 406 室 , 近黄陂 南路

Cafes CHA Lounge CHA Lounge is the place for a welldeserved afternoon break. An extensive selection of traditional Chinese and Western tea and

OPEN DOOR

ROYCE’ From the great land of Hokkaido, blessed by nature, came ROYCE’ chocolates in 1983. Hokkaido is gifted with crystal clear water and pure fresh air. This nature environment is much like the famous European Chocolate producing countries. It is here in Hokkaido that the finest, strictly selected ingredients are combined to make perfect chocolates. Each and every bite will bring your senses to Hokkaido.

1) ifc Store - LG2 city’super, 8 Shiji Dadao, by Lujiazui Huan Lu 2) Shanghai Metro City Store - B1, 1111 Zhaojiabang Lu, by Hongqiao Lu 3) Shanghai isetan Store - B1, 1038 Nanjing Xi Lu, by Shaanxi Bei Lu 4) Shanghai Times Square Store - B1 city’super, 99 Huaihai Zhong Lu, by Xizang Nan Lu 5) Shanghai iapm Store - LG1 , 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 6) HKRI Taikoo Hui Store - LG2 city’super, 789 Nanjing Xi Lu, by Yan’an Zhong Lu (400-653-8820, www. citysuper.com.cn) 1) 国金中心店 – 陆家嘴世纪大道 8 号地下二层 city’super 超 • 生活店内 2) 美罗城店

Coravin Enhancing Restaurant Wine Programs across Asia One Glass at a Time Based in Burlington, Massachusetts, Coravin is a manufacturer of products for the wine industry, most famous for its Coravin Wine Preservation Opener, which allows wine to be poured without removing the cork from the bottle.

Back in October, the company announced the introduction of wine by-theglass programs at restaurants in China (including Hakkasan Shanghai, RitzCarlton Pudong’s Scena, as well as The Opposite House’s Mesh Bar and Jing Yaa Tang in Beijing) and Japan, adding these venues to their list of thousands of restaurants in more than 60 nations that already use Coravin.

With its Wine Preservation Opener, these restaurants can now make high-end wines for premium wineries accessible on their by-the-glass menus. Since the bottles remain sealed by the cork, the wine can be preserved for days, months or even years after the first pour.

On October 22-23, the company’s founder and inventor Greg Lambrecht and Chief Marketing Officer Rob Morrison hosted a blind tasting session at the Jing’an Shangri-La Hotel in Shanghai. Attended by local wine experts and members of the media across the country, guests tasted and compared several unopened bottles of wine to those that have been opened for a couple of months with the Coravin device. > Find out more about their products on Coravin.com or search for them on JD.com.

– 肇嘉浜路 1111 号地下一层 3) 梅龙镇伊势丹店 – 南京西路 1038 号地下一层 4) 大上海时代广场店 – 淮海中路 99 号地下一层 city’super 超 • 生活店内 5) 环贸广场店 - 淮海中路 99 号地下一层 city’super 超 • 生活店内 6) 兴业太古汇店 - 南京西路 789 号兴 业太古汇地下二层 city’super 超 • 生活店内

hotel buffets Café Liang The CAFÉ LIANG restaurant treats diners with multiple dining options and cuisines.

Diners can indulge in Asian and Western cuisines with a taste of Southeast Asian influence coupled with Mainland Chinese classics. Open Hour: Breakfast from 6am to10.30am; Lunch from 11.30am to 2.30pm (Mon - Fri)/ from 11.30am to 3pm (Sat & Sun); Dinner from 5.30pm to 10.30pm. (86 21) 2203 8889. 1/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong,

by Tongren Lu. 静安香格里拉大酒店一楼，延安中路 1218 号，近铜仁路 .

Café Reign The all-day restaurant, Café Reign features a spacious and comprehensive open kitchen, offering an authentic Shanghai breakfast buffet, business lunch and a semi-buffet dining experience. Daily 6am-10.30pm. 1/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu,

by Longtan Lu (5368 8882) 中山东二路 538 号 , 近 龙潭路

C MARKET provides an indulgent and lively culinary experience, allowing to guests to Enjoying indoor or terrace dining in an elegant www.thatsmags.com | january 2019 | 73

Listings

and gorgeously sun-lit buffet restaurant with show kitchen counters that have a little bit of everything to satisfy any palate. Ranging from bold new cuisines to traditional favourites, sweet treats to spicy dishes, the possibilities at C Market are endless. (5263 9628, cdshh.cmarket@ cordishotels.com, WeChat: CordisHongqiao, http://www.cordishotels.com/sc/shanghaihongqiao/restaurants-and-bars/c-market/) Breakfast: 6.30-10.30 am daily; Lunch: 11.30 am-2 pm (Mon-Fri), 11.30 am - 2.30 pm (Sat & Sun); Dinner: 6-9.30 pm daily; A La Carte: 6.3010.30 pm. Ground Floor, 333 Shenhong Lu, by Suhong Lu 申虹路 333 号 G 层，近苏虹路 Five Live: Serving daily breakfast and dinner buffets, a la carte menu and extravagant Sunday Brunches, Five Live All Day Dining welcomes guests and gastronomes into a compelling cooking theater. An array of local Shanghainese, regional Chinese and international cuisines are prepared at five interactive cooking stations, including fresh seafood on ice, a grill and carving station, specialty noodles and dumplings, soup and Taiwanese hotpot, a Mediterranean kitchen and a dessert counter. INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6028) 国家会展中心洲 际酒店 , 诸光路 1700 号国家会展中心 3 号门，近盈港 东路）

NONG CAFÉ Located on the second floor, NONG Café offers a lively culinary experience with its open kitchen and market-style stations.

Diners can watch chefs use impressive culinary techniques to prepare their favorite à la minute dishes in an airy, interactive setting. Level 2, 1555 Dingxi Lu, by Yuyuan Lu (6240 8888 ext. 8211).

Breakfast Mon-Fri, 6-10.30am, Sat, Sun and public holidays 6-11am; Lunch 12-2pm; Dinner Fri-Sun 5.30-9.30 pm. 定西路 1555 号巴黎春天新世 界酒店 2 楼，近愚园路

Yi Café The Bite of Culinary Heritage of the World features delicacies from 11 live stations offering gastronomic delights from eight countries. Highlight include fresh lobster, sweet shrimp, baby abalone, Arabic beef, Turkish pizza, Indian tandoori bull frog, Japanese natto tempura and freshly baked chocolate fondant, and a new series of Master Shen Hongfei’s favorite spring dishes like Hainan Wenchang chicken, Huaiyangstyle steamed bun with wild vegetable filling. 2/F, Grand Tower Pudong Shangri-La, 33 Fucheng Lu,

by Lujiazui Huan Lu (2828 6888). Lunch 11.30am – 2.30pm Mon to Fri, Brunch 12 – 3pm Sat & Sun, Dinner 5.30pm – 10pm daily. 富城路 33 号浦 东香格里拉大酒店紫金楼 2 楼，近陆家嘴环路

Deli Shops Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 30% off on all breads after 7pm everyday in Dongping branch. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/ F: 8am-10pm; 2/F: 6pm-12am 2) 2) 4/F, 1438 Hongqiao Lu, by Hongbaoshi Lu 10am–9.30pm 1) 东平路 6 号 , 近衡山路 2) 虹桥路 1438 号 4 楼 , 近红 宝石路

Kempi Deli Freshly baked homely bites including freshly baked bread, muffins, cakes, chocolates, pastries, ice-creams, sandwiches, cold cuts and cheese will make a visit to Kempi Deli something to look forward to any day. You won’t know where to start! 50% off on all breads after 18:00 daily. (3867 8888) Hours: 7.30am-7pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu,

by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒 店 2 楼，近百步街

Fine Dining 8 1/2 Otto e Mezzo Bombana An extension of the three Michelin Star venue (by the same name) in Hong Kong, a fantastic fine dining fare that will leave you both comforted and breathless.

6-7/F, 169 Yuanmingyuan Lu, by Beijing Dong Lu (6087 2890) 圆明园路 169 号 6-7 楼 , 近北京东路 Canton Table With nostalgic ambiance inspired by shikumen lanehouses and glamorous buildings along the Bund, this new Cantonese dining concept at Three on the Bund dances between the old and the new, bringing Shanghai diners the essence of the culinary culture of Guangdong.

Whether you’re craving some home-style cooking or sophisticated delicacies, Canton Table offers an extensive selections, featuring high quality fresh ingredients and traditional cooking skills.

Mon-Fri 11.30am-2.30pm, 5.30-10.30pm, SatSun 11.30am-3pm, 5.30-10.30pm. cantontable@ on-the-bund.com. www.threeonthebund.com.5/ F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu 中 山东一路 3 号 5 楼 , 近广东路 . (6321 3737)

Cathay Room & 9 Level Terrace With intimate seating and expansive views of the Bund, the Cathay Room and Terrace offers a sociable dining 74 | january 2019 | www.thatsmags.com

experience with elegantly presented European contemporary style cuisine. Let your senses be tantalized by the delicate flavors prepared by our culinary team, revealing a European ‘haute cuisine’ approach to fine dining; complete with organic items and ecologically responsible producers. Featuring an extensive wine list and beverage selection, the Cathay Room and Terrace is an oasis away from the hustle and bustle of Shanghai… 9/F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6881) Daily 12:00-22:00 南京东路 20 号，上海和平 饭店 9 楼，近中山东一路

Dragon Phoenix Restored to its former glory, the Dragon Phoenix evokes memories from a distant time. Quintessential Cantonese and Shanghainese cuisine takes center stage with refined yet daringly classical presentations of the finest live seafood, barbeque roasted meats and seasonal produce. Our resident Chinese Master Chef’s signature dishes showcase some of China’s most sought-after authentic dishes including hand crafted dim sum, seafood delicacies and noodle dishes. 8/F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6880) Daily 11:30-22:00 南京东路 20 号，上

6-11pm www.peninsula.com/Shanghai/en/Dining/ Sir_Ellys_Restaurant/default.aspx 中山东一路 32 号 上海半岛酒店 13 楼 , 近南京东路

Shanghai Tavern Jason Atherton’s all-day dining, brasserie-style restaurant draws inspirations from Elliot Hazzard’s period architecture and magnificent coffered ceiling. Its design is a nod to the layers of history behind the Shanghai Power Company Building. 1F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu,

by Jiangxi Zhong Lu (5368 9511). 6-10:30am, 11:30am-11pm. 南京东路 199 号 上海艾迪逊酒店 辅楼 1 楼，近江西中路

Fusion

Mr. & Mrs. Bund Molecular madman Paul Pairet takes a more laissez-faire approach with this modern French eatery. Expect straightforward food and a great wine list. 6/F Bund 18, Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6323 9898) Dinner: Monday to Sunday 5.30-10.30pm,late Night: Thus-Sat 11pm-2am, brunch: Sat-Sun 11.30am-2.30pm www.mmbund.com 中山东一路 外滩 18 号 6 楼 , 近南京东路

German Paulaner Brauhaus Enjoy Bavarian food (and more importantly, beer) in a warm, wellpopulated atmosphere. 1) House19-20, North Block Xintiandi, Lane181 Taicang Lu, by Madang Lu (6320 3935) Daily: 11am-2am www.bln.com. cn 2) 2967 Lujiazui Xi Lu, by Binjiang Da Dao (6888 3935) Sun-Thu: 11am-1am; Fri-Sat: 11am2am 3) 3/F, 555 Shibo Da Dao, by Guozhan Lu (2206 0555) Sun-Thurs: 11am-10pm; Fri-Sat: 11am-12am hellauer@bln.com.cn 1) 太仓路 181 弄新天地北里 19-20 号楼 , 近马当路 2) 陆家嘴西路 2967 号 , 近滨江大道 3) 世博大道 555 号 3 楼 , 近国 展路

海和平饭店 8 楼，近中山东一路

Jade on 36 Restaurant Now serving modern European cuisine with an Asian twist, exquisite wines and cocktails, great-value cuisine and service with precision and quality, guests can experience the reinvented Jade on 36 Restaurant, where culinary creations compete in magnificence with the panoramic views of Shanghai. While savoring unique flavors from the kitchen, guests can also enjoy a bottle of wine or tailor-made cocktails by the restaurant’s bartender. Lunch sets (from RMB138), five-course dinner sets (from RMB698) and a la carte dishes (from RMB68) are all available. 36/F Grand Tower, Pudong ShangriLa, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888), Lunch: 12pm, Dinner 5.30pm or 8pm. fbreservation.slpu@shangri-la.com, www.shangrila.com/shanghai/pudongshangrila. 富城路 33 号， 近陆家嘴环路

M on the Bund This Bund pioneer serves up impeccable service and a menu peppered with Continental, Aussie and Moroccan inspiration.

Try the pavlova for dessert. 7/F, No.5 Zhongshan Dong Yi Lu, by Guangdong Lu (6350 9988) MonFri: 11.30am-2.30pm; 6.15-10.30pm; Sat-Sun: 11.30am-3pm; 6.15-10.30pm reservations@monthebund.com www.m-onthebund.com 中山东

Indian Bhoomi stores One stop destination where a wide range of Indian & Pakistani food products are served. 266 Yaohong Lu, by Hongsong Dong Lu, Minhang district, (2428 3400) Mon-Sat 9.30am-9.30pm, Sunday 2-7pm 闵行区姚虹路 266 号 , 近红松东路

Mercedes me, The Bund This culinary spinoff courtesy of the luxury German automaker offers creative fusion international cuisine with the theme of ‘Respect the Mother Nature.’ Perfect for guests seeking a novel and refined dining experience, the ambiance and dishes showcase a balance between presentation and gastronomic aptitude. Sun-Wed 10am-10pm, Thu-Sat 10am2am. (6033 5833). N103, Bund Finance Center 558 Zhongshan Dong Er Lu, by Longtan Lu 中山东 二路 558 号外滩金融中心 1 幢 N103 室 , 近龙潭路

global cuisine Morton’s of Chicago restaurants All Morton’s of Chicago restaurants serve the best available aged grain-fed beef, as well as fresh fish, Maine lobster, lamb chops and chicken mains. The menus offer generous portions of beef, including a 48-ounce (1,300g) Porterhouse, a 20-ounce (550g) New York Sirloin, and a 12-ounce (340g) Double Cut Filet. Morton’s restaurants are equally renowned for their extensive award-winning wine lists. The fully stocked bar also offers top-shelf spirits, domestic and imported beers and creative cocktails, such as their signature ‘MORtinis’. Shop 15-16, 4/F, Shanghai IFC Mall, 8 Shiji Dadao, by Yincheng Zhong Lu (6075 8888) 世纪大道 8 号 4

一路外滩 5 号 7 楼 , 近广东路

楼 15-16 号店 , 近银城中路

MARC restaurant Located on the rooftop, under the helm of the legendary Michelin-starred French chef Marc Meneau, MARC restaurant serves guests with customized afternoon tea and an exquisite Michelin-starred fine-dining experience.

Daily 12-10.30pm, 21/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

Pelham’s Named after Sir Pelham Warren, the former British Consul General who launched the exclusive Shanghai Club for gentlemen in 1910, this restaurant at Bund 2 is a signature modern destination featuring global cuisine with Asian flavor. Surrounded by the stately heritage ambience of Waldorf Astoria Shanghai on the Bund, the restaurant emanates warmth, intimacy and elegance without being overly formal. 1/F,

Mare Western Restaurant It’s the only place where you can taste Marseille Seafood Hotpot!

The tomahawk steak is the best in Shanghai.

Hotel Pravo, 2/F Mare Western Restaurant 299 Wusong Lu, by Kunshan Lu 吴淞路 299 号宝御酒店

2 Zhongshan Dong Yi Lu, Waldorf Astoria Club Lobby Level, by Yan'an Dong Lu (6322 9988).

5.30-10pm. 中山东一路 2 号 华尔道夫会所 大堂楼 层，近延安东路

2 楼 , 近昆山路

Oceans Dining in a romantic and contemporary setting, an extensive array of selected premium products from the sea. A distinct and innovative gourmet experience to satisfy the most discerning of tastes, Ocean fully realizes the art of cooking.

Lobby floor, Banyan Tree Shanghai On The Bund, 19 Haiping Lu, by Gongping Lu (2509 1188) Lunch 11.30am – 2.30pm; Dinner 5.30– 9.30pm. banyantree.com 海平路 19 号悦榕庄 1 楼 , 近公平路 ON56 This four-in-one restaurant at Grand Hyatt Shanghai offers the best cuts of prime beef from the Grill, sumptuous Italian classics from Cucina, top-shelf sushi from Kobachi and delectable sweets from Patio. Daily from 11.30am-2.30pm, 5.30-10.30pm; 56/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com 上海金茂君悦大酒店 56 楼 , 浦东新区世纪大道 88 号 , 近银城中路

RuiKu Restaurant The rooftop restaurant RuiKu serves fine-casual dining with a sharing concept.

Enjoy the stunning view of the Bund’s historic waterfront and Pudong’s futuristic skyline. Daily 12-10.30pm. 21/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路 SAVOR All Day Dining Restaurant offers Western and Eastern cuisine showcasing an open interactive kitchen with buffet and a la carte options. 2/F, Pullman Shanghai South, 1 Pubei Lu,

by Liuzhou Lu (2426 8888) Daily 6am - 12pm 浦 北路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

Sir Elly’s Restaurant & Bar Dine on fine modern European cuisine while overlooking the Huangpu River. Expert cocktails offered at both the circular bar and the expansive 14th floor terrace. 13/F The Peninsula Shanghai, 32 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (2327 6756) Lunch daily 12-2.30pm; Dinner Sun-Thurs: 6-10.30pm; Fri-Sat

Roof 325 Located at the top of the Shanghai History Museum, one of the most iconic locations of the city, Roof 325 serves a menu of globally influenced dishes prepared with traditional and modern techniques and the freshest ingredients.

5/F , Shanghai History Museum, 325 Nanjing Xi Lu, by Huangpi Bei Lu (6327 0767). 南京西路 325 号 上海市历史博物馆 5 楼 , 近黄陂北路

French Jean Georges One Michelin star restaurant JeanGeorges is the world-renowned eponymous chef’s first signature restaurant outside of New York.

At the Bund-side restaurant, guests can enjoy his famed contemporary French cuisines at a newly renovated space with a fresh an elegant dining room, lounge, open kitchen and private rooms.

Mon-Fri 11.30am-2.30pm, 6-10.30pm, Sat-Sun: 11.30am-3pm, 6-10.30pm. 4/F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu) jgrespak@on-thebund.com. www.threeonthebund.com. 中山东一 路 3 号 4 楼 , 近广东路 (6321 7733)

PHÉNIX eatery & bar Rooted in the philosophy of “Life is about the ingredients”, a visit to PHÉNIX is a charming invitation to reconnect with the essentials through an intuitive French cuisine inspired by the richness of seasonal natural ingredients. PHÉNIX also features an intimate yet vibrant lounge space, allowing guests to enjoy classic minimalist cocktails and an impressive wine selection with 250 labels. Level 2, 1 Changde Lu,

by Yan’an Xi Lu Daily 6.30am – 11pm, phenix@ thepuli.com, phenix.thepuli.com (2216 6988) 上 海璞麗酒店二楼，常德路 1 号，近延安西路

Vue Restaurant Enjoy classic European fare with one of the city’s best skyline views. 30/F Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (6393 1234-6328) Daily 6-11pm 黄浦路 199 号 , 上海外滩 茂悦大酒店西楼 30 楼 , 近武昌路

The Chop Chop Club | UNÏCO Shanghai.

The Chop Chop Club is the restaurant by world renowned chef Paul Pairet for UNÏCO Shanghai.

Product driven, boldly essentialist and borderline primitive, it is a casual take by Pairet on global and honest home cooking. Every day from 6pm until 7.30pm, The Happy Early Bird promotion gets you 50 percent off on an extensive selection of drinks. Dinner: Everyday 6-11pm. Three on the Bund, 2F, 17 Guangdong Lu, by Zhongshan Dong Yi Lu (5308 5399) booking@unico.cn.com, www. unicoshanghai.com 广东路 17 号外滩 3 号 2 楼，近 中山东一路

Italian Acqua offers an inspired menu that captures the spirit of Italian dining. The open kitchen and oven are a focal point of the restaurant’s dining experience. Guests will also enjoy the large indoor aquarium and stunning views over the Huangpu River. With daily lunch and dinner service, Acqua is always a good choice to enjoy a delicious meal.

(3867 9192) Lunch: 11.30am -2.30pm; Dinner: 6-10.30pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号 上海凯宾斯基大酒店 2 楼，近百步街

Camelia Offering a range of authentic Italian dishes perfect for all occasions like a business lunch or a gathering with friends and family, at the Four Seasons Hotel Pudong’s Camelia, you can experience what the Italians call ‘la dolce vita.’ Lunch: 11.30am-2.30pm; Dinner: 5.3010pm. (2036 1300). 1/F, Four Seasons Hotel Pudong, Shanghai, 210 Shiji Dadao, by Lujiazui Huan Lu. 世纪大道 210 号上海浦东四季酒店一楼 , 近 陆家嘴环路

VA BENE in shanghai is a modern Italian restaurant with new designed dining environment and extraordinary Italian food thath combines tradition and innovation. 1/F, No 7, Lane 181

Listings

Taicang Lu, by Huangpi Nan Lu 11am-midnight 太仓路 181 弄新天地北里 7 号楼一层 , 近黄陂南路

GAIA2 is known of its authentic Italian food.

With adorable mosaic desks, red and black chairs and unique glasses, GAIA 2 is truly an art space Room 605 &613 on 6/F & Room 703 on 7/F, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 11am10pm 淮海中路 999 号环贸广场 L6-605，613， L7-703, 近陕西南路

ISOLA means “little island” in Italian, which expresses a rich marine culture in Mediterranean sea around Italy and was inspired by original Italian food. Room 17, 4/F, 8 Shiji Dadao, by Lujiazui Huan Lu lunch: 11.30am-2.30pm, afternoon tea: 3-5pm; dinner: 6-10.30pm 世纪大 道 8 号上海国金中心 L4 楼 17 号铺 , 近陆家嘴环路

Japanese Gintei Teppanyaki Sushi Restaurant Gintei has been serving traditional and authentic Japanese dishes with seasonal ingredients prepared in unique, simple, and attentive ways since 2002.

Come and enjoy the finest sashimi, sushi and teppanyaki in town and we hope to serve you the best. 75 Nanhui Lu,by Beijing Xi Lu (6218 1932) Mon-Sat 11.30am-2pm;5.30pm-10pm 南汇路 75 号 , 近北京西路

the cultivation of over 180 years of Japanese hospitality. Master Chef Takayuki Oshima, Nadaman Group Executive Chef, presents exclusive kaiseiki menu at RMB880 per person from July 3-9. The price is subject to 10 per cent service charge and 6% value-added tax. (2828 6888) Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm (fbreservations.slpu@ shangri-la.com, www.shangri-la.com/shanghai/ pudongshangrila) 2/F Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu 富城路 33 号，近陆家嘴环路

The House Of Flame With Sashimi,Teppanyyaki and The chafing dish of seafood.We are committed to finding the world’s top food ingredients,and we are trying to present our customers with an exclusive feast. Lunch: Daily 11:30am-14:30pm; Afternoon tea: Daily 14:00 pm -16:30 pm; Dinner: Daily 17:30 pm -21:30pm. Unit 3013, 3/F, 2879 Longteng Dadao. 龙腾大道 2879 号百汇园商业楼 3 楼 3013 单元。

Takumi Robatayaki & Sake In this authentic Japanese restaurant, you’ll see skilled Japanese robatayaki chefs grill seasonal fish, meat and vegetables over open coal fire with Japanese sake-cuisine pairings served. Wifi available. 1) L422, ifc mall, 8 Shiji Dadao, by Yincheng Zhong Lu (5011 1677). Daily 11.30am-2.30pm, 5.30-10pm.

2) N3-14, Jing An Kerry Centre, 1515 Nanjing Xi Lu, by Anyi Lu (6259 5177). Daily 11.30am2.30pm, 5.30-10pm.1) 世纪大道 8 号 ifc 国金中心 4 楼，近银城中路 2）南京西路 1515 号静安嘉里中心北 区 3 楼 , 近安义路

TSURU Japanese Restaurant TSURU features classic Japanese Kaiseki cuisine. The interior decoration, inspired by the traditions and culture of Japan, contrasts reds, chocolates and pine hues as its main color. Chef Masami Honda has 50 years of experience in Japanese cuisine. Open Hour: Lunch from 11.30am to 2.30pm; Dinner from 6pm to 10pm. (86 21) 2203 8889. 2/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店二楼， 延安中路 1218 号，近铜仁路 .

Nikutei Calling all meat lovers! Purveyors of delicious yakiniku, Nikutei Watami has landed in Shanghai. Watami Group first launched Nikutei in Taiwan where they developed quite a following for their Japanese beef dishes. Head over to Daning International Commercial Plaza and taste everything from the delicious sukiyaki to thinly sliced barbecqued steaks. The restaurant also makes a show stopping donburi, which piles meat on rice in the shape of Mount Fuji. 3/F, Block 6, Daning International Commerical Plaza, 1918 Gonghexin Lu, by Daning Lu (6107 5390). 共和新路 1918 号大宁国际商业广场 6 座 3 楼 , 近大 宁路

HIYA A Jason Atherton concept, the restaurant takes cues from the chef’s London restaurant, Sosharu, and serves a Japanese izakaya-inspired menu in a slick, sophisticated and glamorous setting fit for Shanghai’s elite. Open daily, 27/ F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9531). 11.30am-2.30pm, 5.30-11pm. 南京东路 199 号 上海艾迪逊酒店主楼 27 楼，近江西中路

KOI KOI will light up your senses by sizzling Teppanyaki , fresh Sashimi, Sushi, BBQ and Sake. Reasonable-priced business lunch sets also available. 2/F, InterContinental Shanghai Puxi, 500 Hengfeng Lu, by Tianmu Xi Lu (5253 9999-6326, www.intercontinental.com) Mon-Fri 11.30am-2.30pm; 5.30-10pm 上海浦西洲际酒店 2 楼 , 恒丰路 500 号 , 近天目西路

HE Japanese Restaurant Tokyo-native head chef introduces authentic Japanese cuisine using only jet-fresh imported ingredients in sophisticated cooking methods and timehonored craftsmanship. Daily 5.30-10.30pm.

RMB1088/1538/1888. 5/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路 Miyabi Japanese Restaurant & Sky Bar Nested on the 37th floor boasting a stunning night view of the Bund and Lujiazui area, Miyabi Japanese restaurant sees open teppanyaki stations and exquisite Japanese cuisines in a friendly and relaxed atmosphere. A guest DJ plays live lounge music every night from Tuesday to Saturday, making Miyabi a perfect choice to enjoy the night over a cocktail or a Japanese whisky. 37/ F, Sheraton Shanghai Hongkou Hotel, 59 Siping Lu,by Hailun Lu (2601 0088, sheraton.com/ shanghaihongkou) 5.30-10.30pm 四平路 59 号虹 口喜来登酒店 37 楼 , 近海伦路

Nadaman At Nadaman Japanese Restaurant, contemporary design meets exceptional cuisine.

The traditional Japanese kaiseki cuisine is Nadaman's signature set menu. It reflects the best of seasonal produce and fresh ingredients, artistically presented, both in food and in the choice of unique décor. The efficient simplicity is complemented by professional and courteous service while the atmosphere is redolent with

OPEN DOOR

Sakitori Japanese Restaurant The newly renovated Japanese restaurant with four private dining rooms is where guests get to indulge themselves in authentic Japanese cuisine complemented with a variety of sake. Chef Hideki Kamata with over 22 years of culinary experience is well versed in traditional Kaiseki cuisine, Teppanyaki and Sushi. 2/F, JW Marriott Hotel Shanghai Changfeng Park, 158 Daduhe Lu, by Guangfu Xi Lu (2215 6250) 上海新发展亚太 JW 万 豪酒店 2 楼，大渡河路 158 号 , 近光复西路

Ooedo Japanese Restaurant Serving authentic and high quality Japanese cuisine on an extensive menu since opened in 1995, they’ve introduced consultant Mr. Yoshida-san from Hyogo for traditional Japanese cooking.

Daily lunch:11.30am-2pm(last order 1.30pm), dinner:5.30pm-10pm(last order 9.30pm). 1)Room 104E,Lujiazui Investment Tower, 366 Pudian Lu, by Dongfang Lu (6841 6377) 2)L3-E03, 150 Hubin Lu,by Ji'nan Lu 1) 浦电路 366 号 , 近东方路

Very Thai A Popular Southeast Asian Eatery Settles in LuOne Lovers of Thai cuisine have something to get excited about, because Very Thai has just entered the Shanghai dining scene with their adventurous taken on Thai cuisine. Part of a well-known Taiwan restaurant group, some of TTFB Company Limited’s other brands, such as Thai Cuisine, Hunan Cuisine Bistro and Very Thai Noodles, are already in Shanghai.

The LuOne CapitaLand Mall on Xujiahui Lu and Madang Lu is where you’ll find Very Thai’s first location on the Chinese mainland. Here, you can sample a number of tasty dishes like sweet and sour bullfrog, fried jumbo shrimp sticks with lemongrass, crispy fried soft-shelled crab and grilled pork with Thai sauce.

Be adventurous and pair the spicy beef stir fry with beautiful Thai-inspired cocktails crafted by Bacardi Legacy champions: GN Chan (of New York’s Angel’s Share) and Faye Chen (formerly bar manager at Speak Low). With a space that features an abundance of plants and flowers, Very Thai is a feast for your eyes and taste buds. > No. 19, 268 Xujiahui Lu, by Madang Lu 徐家汇路268号楼01-19铺号, 进马当路 (6333 5635)

2 ) 湖滨路 150 号 L3-E03, 近济南路

Sazanka Traditional Japanese Teppanyaki recommended by Michelin Guide "Taste of Okura" - Combination of Rigid Selection of Seasonal Ingredients and Top Chef. Okura Garden Hotel Shanghai, 58 Mao Ming Nan Lu, by Changle Lu（6415 1111-5211）花园饭店 , 茂名南 路 58 号 , 近长乐路

Mediterranean Calypso Restaurant & Lounge The Calypso.

Located in the hotel’s piazza, the eye-catching two-storey bamboo-clad glass-roof building brings Mediterranean cuisine to the doorstep of guests and residents. Roof terrace also available.

This is topped off with DJ music, creating the epitome of a relaxed ambience. Restaurant Open Hour: 11am to 11pm; Terrace Lounge Open Hour: Non-Winter Season (Mar – Nov) 2.30pm to 1am (Mon - Thurs); 2.30pm to 1.30am (Fri & Sat); 12pm to 1am (Sun). Winter Season (Dec - Feb) 2.30pm to 11pm (Mon - Thurs), 2.30pm to 12midnight (Fri & Sat), 12pm to 11pm(Sun).

(86 21) 2203 8889. Jing An Kerry Center Piazza, 1218 Middle Yan’an Road, Jing An Kerry Centre on West Nanjing Road, Shanghai. 延安中路 1218 号 南京西路静安嘉里中心南区广场

Chelae: Chelae is a modern seafood bistro where elegance meets authenticity.

Chelae has three different dining areas all with their own personality, aiming to create a casual sophistication, cozy elegance and laid-back luxury atmosphere.

Presenting a wide range of both local and imported quality products featuring fresh seafood with a focus on crabs and charcoal oven cooking premium meat, Chelae serves a globally-inspired sophisticated Cuisine including Mediterranean, French, and more. 2:30-11pm daily. 2/F, No.18, www.thatsmags.com | january 2019 | 75

Listings

Lane 217 Maoming Bei Lu, by Nanjing Xi Lu 2/F, No.9, Lane 229 Maoming Bei Lu, by Nanjing Xi Lu (5255 6865) 丰盛里 茂名北路 217 弄 18 号 2 楼， 229 弄 9 号 2 楼 (5255 6865)

Thought For Food is the flagship restaurant inside The Living Room by Octave, open daily for breakfast, lunch, dinner and Sunday brunch serving tasting menus, sharing plates and quick meals that all feature responsibly and honestly sourced ingredients.Vegetables are sourced from certified organic farms and their own rooftop garden - fully traceable to ensure safety and quality to the table. The poultry, pork and seafood are carefully selected from free range sources that are certified and traceable.Daily 7am-10pm;Sunday brunch 11am-3pm. Former French Concession>357 Jianguo Xi Lu, by Taiyuan Lu (3338 4660) thoughtforfood@livingoctave. com. www.livingoctave.com 建国西路 357 号 , 近 太原路

Modern

Morton's Steak and Seafood Grille In addition to the finest grain-fed wet aged beef for which the classic steakhouse is known around the world, this new concept for Morton’s focuses on premium oysters including a rotating selection of fresh oysters from the United States, France, Australia and New Zealand. An extensive selection of generous seafood mains on the menu showcase pan-Asian influences. As always, there are also many side dishes and indulgent desserts, plus a sophisticated menu of fine wines, spirits and cocktails. L4-403, iapm Mall, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu (6067 7888) 淮海中

orders in Shanghai, FIELDS makes it convenient and affordable for you to have healthy and safe organic, imported food items in China. 400-0210339, www.fieldschina.com, cs@fieldschina.com.

nightlife

supermarket

Jenny’s Blue Bar Second home to hordes of blokes who regularly stop by for a drink or a home-made snack. A free foosball table, classic rock and a big screen showing ESPN and Star Sports channels. 7 Donghu Lu, by Huaihai Zhong Lu (6415 7019) Daily 1pm-2am jennysbar@ hotmail.com www.jenny-shanghai.com 东湖路 7 号 , 近淮海中路 142 号 , 近南京西路

路 999 号 , 近陕西南路

Logan’s Punch Cashing in on its slogan of being 'China's first punch bar,' Logan's Punch has enjoyed widespread popularity since opening in 2014. Expect a range of well-made craft cocktails, sipped alongside a hip crowd of young expats and locals. Mon-Thu, 6pm-2am; Fri-Sat, 7pm-late. 2/F, 99 Taixing Lu, by Nanjing Xi Lu (6248 5928) 上海市静安区泰兴路 99 号 2 楼，近南

The 1515 WEST Chophouse & Bar Meat lovers will be delighted by the restaurant’s generous portioning philosophy. The house butcher presents signature prime cuts which are cut and weighed on an old-fashioned scale on the table and sent straight to the grill. Restaurant Open Hour: Lunch from 11.30am to 2.30pm; Dinner from 6pm to 10.30pm. (86 21) 2203 8889. 4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店四楼，

京路

延安中路 1218 号，近铜仁路 .

The Grill With a central grill, rotisserie and a large built-in marble displaying the freshest seafood, it is a contemporary and colorful venue for guests in search of the freshest seafood and succulent prime grade meats grilled right in front of them in the open kitchen. 56/F Jin Mao Tower, Grand Hyatt Shanghai, 88 Shiji Dadao, by Dongtai Lu (5047 1234) Lunch: Daily 11.30am2.30pm; Dinner: Daily 5.30-10.30pm 世纪大道 88 号金茂君悦大酒店 56 楼 , 近东泰路

Spanish

The Spot Bar & Restaurant Since opened in Sep 2006, the Spot Bar and Restaurant has been home of many expats away from home. The menu introduces delicious food items as well as the Spot’s signature dishes at reasonable prices.

With a warm ambiance, it’s an exciting place where you get to meet friendly people. 255 Tongren Lu, by Nanjing Lu (www.thespot.com.cn) 铜仁路 255 号，近南京路

Pizza PizzaExpress 1) 380 Huangpi Nan Lu, by Xingye Lu (5383 3999) Sun-Thurs: 11.30am-11pm; Fri & Sat: 11am-11pm info@pizzamarzano.cn www.pizzamarzano.cn 2) Suite 107, Shanghai Center,1376 Nanjing Xi Lu, by Xikang Lu (6289 8733) Daily 11am-11pm info@pizzamarzano. cn 3) No.1, Unit 111, 570 Yong Jia Lu, by Yue Yang Lu (6467 8898) Sun-Thurs: 12-11pm; Fri&Sat: 11am-11pm info@pizzamarzano.cn 4) 507B/C, 5/F Grand Gateway, 1 Hongqiao Lu, by Huashan Lu (6447 8880) Daily 10am-10pm info@ pizzamarzano.cn 5) Unit 403, 4/F, K11 Art Mall, 300 Huaihai Zhong Lu, by Huangpi Nan Lu 1) 黄 陂南路 380 号 , 近兴业路 2) 南京西路 1376 号上海商 城西峰 107 号 , 近西康路 3) 永嘉路 570 号 111 单元 1 号楼 , 近岳阳路 4) 虹桥路 1 号港汇广场 5 层 507B/ C, 近华山路 5）淮海中路 300 号 K11 购物艺术中心 403 号铺 , 近黄陂南路

Steakhouses CHAR Dining This modern steakhouse has position itself as a destination for premium quality Australian beef and sea food products.

Its spectacular bund views, urban interior design, and International recognized Chef Willmer Colmenares has made this location a “must try” dining destination in the city. The menu presents classics with a twist; Boasting one the largest steak selection available in Shanghai.

Starting from their grass fed products from Tasmania, to their grain fed 250days tomahawk or their selection of Wagyu products. Including the award winning Blackmore full blood Wagyu 9+ recognized as one of the best in the market.

29-31F Hotel Indigo Shanghai on the bund, 585 Zhongshan Dong Er lu, by Dongmen Lu (3302 9995), 5:30pm until late, kitchen close at 10:30pm. Bar, 17:00pm-late. www.charthebund.com 中山东二路 585 号 29-31 楼，近东门 路

JW’s California Grill Located on the 40th floor above Shanghai's stunning skyline, the relaxed and classy setting offers refined lifestyle dining with seasonal, market fresh cuisine using premium products cooked to perfection. Discover sophisticated chef-crafted cuisine in the main area or enjoy exclusivity in the private room among friends or business partners. 40/F, JW Marriott Hotel Shanghai Tomorrow Square, 399 Nanjing Xi Lu, by Huangpi Nan Lu (5359 4969, www.jwmarriottshanghai.com) 上海明天广场 JW 万豪酒店 40 楼，南京西路 399 号，近黄陂北路

76 | january 2019 | www.thatsmags.com

Albero Enjoy Albero’s innovative Spanish tapas menu, ideal for sharing with friends in a relaxed atmosphere. The restaurant is decorated in an Andalusian style with sedimentary rock from the Huangpu River. (3867 9196) Lunch: 12pm-3pm; Dinner: 6-10pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

COLCA COLCA is the latest restaurant of celebrity chef & serial restaurateur Eduardo Vargas. This time he cooks food of his heritage: Peruvian. COLCA is a restaurant & bar specializing in seafood and grilled meats. It also features the first Pisco Bar in China with a wide range of pisco cocktails. Tucked into a new complex at Hengshan Lu, the restaurant boasts highceilinged interiors and a beautiful outdoor terrace. Dinner: Tue-Sun 5.30pm-1am; Weekend Brunch: 11am-4pm, close on Monday. Rm2201, 2/F, 199 Hengshan Lu, by Yongjia Lu (5401 5366) 衡山路 199 号 2 楼 2201, 近永嘉路

Pintxos Numbers of meats and seafood are imported from Spain to ensure the most authentic Spanish cuisine for every customer. In addition to the excellent quality of raw materials, the process is made simple and fast in the stylish minimalist restaurant.

Pudong Kerry: 1378 Huamu Lu, Room B104, Kerry Centre, by Fangdian Lu (5858 0617) 2) Jingan Kerry: 1515 Nanjing Xi Lu, B1, Room 10, Jing'an Kerry Centre, , by Changde Lu (6173 7983) 1) 花木路 1378 号嘉里中心 B104, 近芳甸路 2) 南京 西路 1515 号静安嘉里中心 B1 楼 10 室 , 近常德路

Tapas & Lounge The food at Azul is created

by Eduardo Vargas, mixed with Spanish and Mediterranean cuisine. During the last 14 years, the cuisine has been diversified with flavors, herbs, and great quality of ingredients, making Azul until today one of the best LatinMediterranean restaurants in Shanghai. 8/F, Ferguson Lane, 378 Wukang Lu, by Tai’an Lu (5405 2252) 武康路 378 号武康庭 8 楼 , 近泰安路

Speciality Food Shops Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/F: 8am-10pm; 2/ F: 6.30pm-12am 2) 2) 4/F, 1438 Hongqiao Lu,

by Hongbaoshi Lu 10am–9.30pm 3) 4/F, 1601 Nanjing Xi Lu (6258 8777) 1) 东平路 6 号 , 近衡山 路 2) 虹桥路 1438 号 4 楼 , 近红宝石路 3) 南京西路 1601 号 4 楼 B 区

FIELDS China A premier online grocery store based in Shanghai who provides healthy and safe options for all your grocery needs, including vegetables, fruits, meat & poultry, fish & seafood, dairies, bakeries and personal care products.

Seasonal produce and ready-to-serve dishes are also available. With same day delivery on

Bars

A new year has just begun, and city’super has a variety of special holiday-themed food and drinks for parties, while city’super LOG-ON has plenty of fabulous gifts in stock. Celebrate a new beginning in style with your family and friends!

1) LG2, Shanghai ifc Mall, 8 Shiji Dadao, by Lujiazui Huan Lu 2) B1, Shanghai Times Square, 99 Huaihai Zhong Lu, by Xizang Nan Lu 3) LG1, iapm Mall 999 Huaihai Zhong Lu, by Xiangyang Nan Lu 4) LG2, HKRI Taikoo Hui, 789 Nanjing Xi Lu, by Shimen Yi Lu 5) (E)B1, Raffles City Changning, 1139 Changning Lu, by Kaixuan Lu (400-653-8820, www.citysuper.com.cn) 1) 世纪

POP Bar influenced by the playfulness, art deco highlights and tropical vibe of cosmopolitan Miami, is a fun and elegant rooftop lounge to enjoy afternoons and nights in good company and funky music. Opening Sunday to Friday from 2:00pm till late; Saturday from 1:00pm till late. 7/ F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 0909) www.threeonthebund.com 中山东一 路 3 号 7 楼 , 近广东路

大道 8 号上海 ifc 国金中心地下二层 , 近陆家嘴环路 2) 淮海中路 99 号大上海时代广场地下一层 , 近西藏南路 3) 淮海中路 999 号 iapm 地下一层 , 近襄阳南路 4) 南 京西路 789 号兴业太古汇地下二层 , 近石门一路 5） 长宁路 1139 号长宁来福士东区地下一层 , 近凯旋路

Thai Coconut Paradise This cozy, Modern-Thai style house offers casual dining with lots of attention to southeast Asian detail with soft light,Dark teak wood and a faint hint of incense.The spicy beef lettuce wraps sprinkled with fresh mint make a perfect starter for the shrimp Pad Thai, also have the best curry cuisine .1) 38 Fumin Lu, by Yan’an Zhong Lu (6248 1998) 2) 2/F, 378 Wukang Lu, by Hunan Lu (5424 5886) Daily 11.30am-2pm; 5.309.30pm coconutparadise38@gmail.com www. lostheaven.com.cn/main.html1) 富民路 38 号 , 近延 安中路 2) 武康路 378 号 2 楼 , 近湖南路

Greyhound Café focuses on innovation of a trendy dining experience and fine culinary skills.

Having turned into a modern Thailand restaurant, it provides authentic yet traditional Thai cuisine in a fine-dining environment. 1) Room5, 1/F, Jing’an Kerry Center, 1515 Nanjing Xi Lu, by Changde Lu 11am-10pm 2) Room 503 5/F, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 11am-10pm 3) 02A,1/F,22,23 Xintiandi Beili, Lane 181 Taicang Lu, by Huangpi Nan Lu 11am-11pm (Sun-Thu) 11am-2am (Fri-Sat) 1) 南京西路 1515 号静安嘉里中 心南区 1 层 05 号 , 近常德路 2) 淮海中路 999 号环贸 iapm 商场 L5-503 室 , 近陕西南路 3) 太仓路 181 弄 上海新天地北里 22,23 号 1 层 02A 单元 , 近黄陂南路

Judy’s Established in 1993, Judy's is the longest running party venue in Shanghai! Have a few drinks, settle on the vibrant party atmosphere and enjoy the house band. Enjoy dancing the night away seven days a week with your favorite party rocking music. Food is available all day until wee hours. 331 Tongren Lu, by Beijing Xi Lu (6289 3715) Daily 11am-late www.judysco.com.cn 铜仁 路 331 号，近北京西路

UNÏCO Shanghai. Launched in 2012 UNÏCO Shanghai quickly became one of Shanghai's favorite dining and nightlife destinations.

Occupying the second floor of the heritage structure Three on the Bund, it boasts stunning views and stylish interiors. Welcoming guests at night with an extensive selection of cocktails and a carefully curated music list with a latin flair. Live music bands and internationally acclaimed DJs play there regularly. Every day 6pm until late, 3 Zhongshan Dong Yi Lu, Three on The Bund, 2/ F, by Guangdong Lu (021-5308 5399; booking@ unico.cn.com; www.unicoshanghai.com) 中山东一 路 3 号外滩 3 号 2 楼 , 近广东路

vietnamese Pho Store Owned by an Australian Vietnamese, the Pho Store offers Vietnamese street-flavor phos in a cozy and trendy environment. 118 Xikang Lu, by Nanyang Lu daily 11am-10pm (6215 5534) 西康路 118 号 , 近南阳路 Pho Real Some of Shanghai’s finest pho and Bánh mì, with high-quality ingredients and a young, hip environment. 1) 166 Fumin Lu, by Changle Lu (5403 8110) Mon-Fri: 11am -2 pm, 5.30pm -10pm; weekends: 11am -10pm 2) 1465 Fuxing Zhong Lu by Huaihai Zhong Lu (6437 2222) Mon-Fri: 11am -2.30pm, 5.30pm -10pm; weekends: 11am -10pm 3) Kerry Centre Store, Kerry Centre SB1-12, 1515 Nanjing Xi Lu, by Changde Lu (6299 1827) Daily 11am-10pm 4) 1-L206, The Place, 100 Zunyi Lu, by Tianshan Lu 11am-10pm (5291 0907) www.phorealgroup. cn 5) Hongkong Plaza. S2-11 Hongkong Plaza, 283 Huaihai Zhong Lu, by Huangpi Nan Lu (6313 8927) 11am-10pm 6) S07, 4/F, Takashimaya Department Store,1438 Hongqiao Lu, by Manao Lu (6278 3277) 10am-21.30pm 1) 富民路 166 号 , 近长乐路 2) 复兴中路 1465 号 , 近淮海中路 3) 南京西 路 1515 号嘉里中心 SB1-12, 近常德路 4) 虹桥南丰城 南区 1 期 -L206, 遵义路 100 号 , 近天山路 5) 淮海中 路 283 号，香港广场南座 2-11 室 , 近黄陂南路 6) 虹 桥路 1438 号高岛屋商场 4 楼 07 室 近玛瑙路

Senator Saloon Senator Saloon has the largest selection of Bourbon and Rye in Shanghai.

Cocktails are carefully crafted. The atmosphere is intimate with velvet flock wallpapers and artisan tin ceilings. Popular bar snacks include Mac and Cheese, Pork Belly Sliders, and Chicken Pot Pie. 98 Wuyuan Lu, by Wulumuqi Zhong Lu (5423 1330) 五原路 98 号，近乌鲁木齐中路

Clubs Bar Rouge The go-to spot for Shanghai’s glitterati, this chic lounge offers expertly mixed cocktails, the latest electro beats and one of the best views on the Bund. 7/F, 18 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6339 1199) Sun-Wed:

Listings

6pm-3am; Thu-Sat: 6pm-late www.bar-rougeshanghai.com 中山东一路 18 号 7 楼 , 近南京东路 Club Room This gentleman’s club-inspired lounge area at The Shanghai EDITION exudes a sense of warmth and exclusivity. The sophisticated venue features two indulgent lounge areas, a nine-seater bar, as well as a screening room and a karaoke room. 5F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9571). 5pm-2am. 南京东 路 199 号 上海艾迪逊酒店辅楼 5 楼，近江西中路

Electric Circus This club and VIP lounge for Shanghai takes a cue from the Studio 54 tradition with its dramatic lighting, otherworldly interior and signature EDITION cocktail mixology program. Electric Circus will play host to some of the world’s top DJs and performers, and is destined to become a must-visit venue in the Shanghai nightlife scene. 7F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9551). FriSat 10pm-5am. 南京东路 199 号 上海艾迪逊酒店 辅楼 7 楼，近江西中路

M1NT Winner of 2009 Readers’ Choice Award for “Club of the Year”.Join the posh and the poser alike in this quasi exclusive nightclub, where a chic dining room offering up superb Asian inspired fusion and grilled fare are a;sp available. 24/F, 318 Fuzhou Lu, by Hankou Lu (6391 2811) Lunch: Mon-Fri 11:30am-2:30pm; Dinner: Mon-Sat 6-11pm; Club: Wed-Sat 9:30pm-late bookings@m1ntglobal.com www. m1ntglobal.com 福州路 318 号高腾大厦 24 层 , 近 汉口路

MYST Daily 9:30pm-late 1123 Yanan Zhong Lu, by Fumin Lu (64379999) 延安中路 1123 号 , 近富民路

RuiKu Champagne Lounge Located on the rooftop with a big terrace, RuiKu Champagne Lounge boasts a stunning view where patrons get to sip enticing cocktails while swinging with world-famous DJs Daily 10.30pm-Midnight. 21/ F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二 路 538 号 , 近龙潭路

sports Bars CAGES: Combined with American dining, baseball batting cages and over ten other sports in nearly 4,000square meters' Jing'an location, CAGES is the spot for you. Whether you are dining with your team or competing for bar game supremacy with your friends, CAGES has you covered. Be sure to contact us about our leagues, including dodgeball, 4v4 soccer, combat archery and more. 9am - 2am daily. Jingan Sports Center, 3/F, 428 Jiangning Lu, by Wuding Lu (3112 2950) 江宁路428号3楼, 近武定路

Hotel Bars BRU: Open from afternoon until late, BRU is a gastro pub serving casual comfort food, including rotisserie prime meats, fresh seafood and tapas plates accompanied by a wide selection of beers, wines and cocktails. As the name suggests, beer is the highlight with bottled craft beers from around the world and eight premium beers on tap. Communal benches and kegs to share are ideal for groups of colleagues and friends.

Each evening, a live band enhances the stylish ambiance with contemporary and classic tunes.

INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6031) 国家会展中心洲际酒店 , 诸光路 1700 号 国家会展中心 3 号门，近盈港东路

Camelia Bar Perfect for a casual drink after work with friends and colleagues, the Four Seasons Hotel Pudong’s Camelia Bar offers a wide range of whiskeys, wines, champagnes and signature cocktails. The knowledgeable mixologists and bar staff are always on hand to offer recommendations perfect for your palate. 5pm-late. (2036 1300). 1/F, Four Seasons Hotel Pudong, Shanghai, 210 Shiji Dadao, by Lujiazui Huan Lu. 世纪大道 210 号上海浦东四季酒店一楼 , 近陆家嘴环路

CHAR bar Classy cocktails and sophisticated setting, best known for its exquisite 270-degree views over The Bund and Pudong skyline. 30/ F, Hotel Indigo Shanghai on the Bund, 585 Zhongshan Dong Er Lu, by Dongmen Lu (3302 9995) Daily 4:30pm-late, www.char-thebund. com 中山东二路 585 号英迪格酒店 30 楼 , 近东门路 Cloud 9 Located on Level 87 of Jin Mao Tower, this sky lounge has magnificent views of the entire city, where guests can enjoy a wide collection of creative cocktails, champagnes and Asian Tapas. The floor-to-ceiling glassed doubleheight section also holds a hide-away mezzanine bar. 87/F Grand Hyatt, Jin Mao Tower, 88 Shiji Dadao, by Dongtai Lu (5049 1234) Mon-Fri 5pm1am; Sat-Sun 2pm-1am 世纪大道 88 号金茂大厦 87 楼 , 近东泰路

Connection 12 Adjacent to the hotel’s swimming pool, the stunning rooftop bar opens up to the evening sky and offers breathtaking panoramic views of the city. Guests can soak up the relaxed setting while choosing from a selection of wines, cocktails and light snacks. Tue- Sat: 5pm-1am Level 12, 333 Shenhong Lu, by Suhong Lu (5263 9999) 申虹路

OPEN DOOR

333 号 12 层，虹桥康得思酒店，近苏虹路

HU Bar & Lounge is Shanghai’s newest nightlife destination and showcases the Best of Shanghai’s Past and Present. HU looks back at the past while embracing the progress and fast-paced evolution Shanghai is known for all while giving its guests towering, iconic and the most amazing views of the city’s skyline from all around. 65F / 66F, 789 Nanjing Dong Lu, by Xizang Nan Lu 南京 东路 789 号 65-66 层 , 近西藏南路 http://www. leroyalmeridienshanghai.com/hubar

Jade on 36 Bar The ideal venue for sunset cocktails and late night drinks, take in the spectacular views of the iconic Bund and the dazzling Shanghai skyline while sipping martinis and fine wines paired with a selection of gourmet bites. Live DJs and musicians will put you in the mood for indulgence. Martinis take centre stage in the new cocktail menu set to launch in March at Jade on 36. Expect a selection of over 25 curated martinis ranging from light and refreshing to coffee-infused recipes and sweet treats, reimagined with unexpected flavours, alongside a selection of classic cocktails and indulgent nibbles.Happy Hour: Buy-one-get-onefree signature cocktails from 5-7pm daily; Freeflow champagne: Enjoy unlimited champagne every evening from 8-10.30pm at RMB 488++ per person. 36/F Grand Tower, Pudong ShangriLa, 33 Fucheng Lu, by Lujiazui Xi Lu 富城路 33 号 浦东香格里拉大酒店紫金楼，近陆家嘴西路（6882 3636）

Jasmine Lounge The Jasmine Lounge has always been ‘the place’ to socialize while experiencing the finest tea experience and elegant evening cocktails. A specialty of the Jasmine Lounge is the traditional English style afternoon tea, complete with an extensive selection of teas from different origins, compositions and styles. Saturday Tea Dance experience harks you back to Shanghai’s glamorous golden age. Lobby, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) Afternoon Tea Daily 14:0018:00 南京东路 20 号，上海和平饭店大堂，近中山东

Love Hainan A Tropical Paradise in China Representatives from the Department of Tourism, Culture, Radio, TV and Sports of Hainan Province arrived at W Hotel Shanghai, the Bund on November 15 to promote their beautiful island. Guests were treated to a ‘experience zone’ with VR golf course, coached by Chinese professional golfer Zhang Lianwei, a bar filled with cocktails made from Hainan’s famous rice wine, music and dancing from a local performance troupe, as well as exciting games and quizzes where guests had the chance to win flights to Hainan and free accommodation in some of the most beautifully designed five-star hotels and resorts on the island.

OPEN DOOR

一路

JW Lounge Bar Popular with high-flyers, this lofty lounge boasts panoramic city views and offers an extensive champagne list, either by the glass or the by bottle. Live music six days a week.

40/F, JW Marriott, 399 Nanjing Xi Lu, by Huangpi Bei Lu (5359 4969-6864) Daily 5pm-2am www. jwmarriottshanghai.com 南京西路 399 号 JW 万豪 酒店 40 楼 , 近黄陂北路

Lobby Bar One of the nine bars of The Shanghai EDITION, the design of the Lobby Bar features bespoke plaster relief artwork inspired by carvings typically observed among Shanghai’s signature Shikumen housing. 1/F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9851). 6pm-2am. 南京东 路199号 上海艾迪逊酒店主楼1楼，近江西中路

Lobby Lounge With large floor-to-ceiling windows and a crystal chandelier, the Lobby Lounge offers a distinct atmosphere that is perfect for a rendezvous with a wide selection of top and rare whiskeys and fine wines. Daily 8ammidnight, 1/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路 Long Bar Offering a good selection of cocktails, deluxe oysters and premium cigars, legendary Long Bar remains to be a part of the Waldorf Astoria Shanghai on the Bund after architectural restoration. Lobby, 2 Zhongshan Dong Yi Lu, by Guangdong Lu (6322 9988) Mon-Sat 4pm-1am; Sun 2pm-1am 中山东一路 2 号外滩华尔道夫酒店大 堂 , 近广东路

Main Bar Ye Lai Xiang Located in a historic French club, the bar brings back the golden age in an Art Deco style. Fancy a taste of Whiskey and Brandy of your own? Pick from the full list and wait for an exclusive glass of cocktail to be served. Okura Garden Hotel Shanghai, 58 Mao Ming Nan Lu, by Changle Lu（6415 1111-5217） 花园饭店 , 茂名南路 58 号 , 近长乐路

pentalounge Every Sunday between 11 am to 4 pm, diners at pentalounge at pentahotel shanghai can enjoy a spiced-up lazy brunch with a new menu and free-flow make-your-own Bloody Mary station. RMB148 per person (or RMB128 for those arriving after 2pm). Level 1, 1525 Dingxi Lu, by Yuyuan Lu (6252 1111 ext.

8100) 定西路 1525 号酒店 1 楼，近愚园路 Punch Room Surrounded by warm, wooden vertical slats, the 35-seat Punch Room provides an intimate and cozy bar lounge atmosphere where guests can enjoy EDITION’s renowned sophisticated cocktail program. 28/F, Main

Qimin Hotpot Marketplace Takashimaya Branch Reopens with Lush Urban Greenhouse Style Since entering the Shanghai market in 2013, Qimin has been the go-to hot pot of choice for health-conscious diners craving farm-fresh vegetables and premium meats prepared in nourishing broths.

The Takashimaya store has recently been remodeled in an all-natural theme including an impressive living green wall featuring palm leaves, banana leaves, sage and Boston ferns. In addition to a new look, check out the seasonal food items from Sichuan style pineapple beef tartare to the salted egg yolk and pork with fried dough sticks.

In honor of the grand reopening, they’ve introduced discounts and membership perks for loyal guests. Every night at 8pm, get ready to roll the dice and try your luck at winning free seasonal dishes. Even if you don’t win, you can still take advantage of deals such as RMB68 USDA Choice beef platters, Boston lobster for RMB128 and new membership goodies galore. > 7/F, 1438 Hongqiao Lu, by Manao Lu虹桥路1438号高岛屋7楼, 近玛瑙路 (6295 2117)

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Listings

Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9540). 2pm2am. 南京东路 199 号 上海艾迪逊酒店主楼 28 楼， 近江西中路

Red Passion Bar Experience Shanghai through the lights and energy of the hotel’s Red Passion Bar, located on the 30th floor. Take in views of the city while indulging in Royal Mojitos, fine wines and the full bar menu within a relaxed setting. (3867 8888) Hours: 4pm-1am. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近 百步街

ROOF Served with panoramic views of Pudong, this open-air lounge area at the rooftop of The Shanghai EDITION offers guests a comfortable and intimate setting where they can enjoy a range of classic and innovative libations made

by EDITION’s mixologists. 29/F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9537). 2pm-2am. 南京东 路 199 号 上海艾迪逊酒店主楼 29 楼，近江西中路

Roof Garden Composed of a patchwork of brick and lawn terraces of different heights, the roof garden is an urban oasis that mixes Chinese greenery with luscious, tropical horticulture.

The richly planted rooftop features an underthe-stars movie theater, a games area for lawn bowls and croquet, daybed seating, as well as the service of a full bar along with food and snacks.

8F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9528). 5pm-2am. 南京东路 199 号 上海艾迪逊酒店 辅楼 8 楼，近江西中路

RuiKu Champagne Lounge Located on the rooftop with a big terrace, RuiKu Champagne Lounge boasts a stunning view where patrons get to sip enticing cocktails while swinging with world-famous DJs Daily 10.30pm-Midnight. 21/ F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二 路 538 号 , 近龙潭路

The Jazz Bar The only address in China for legendary jazz, the Jazz Bar features the oldest jazz band that has been playing in the Fairmont Peace Hotel since 1980. With its relaxed atmosphere and extensive drink menu, it is the perfect place to unwind with Victor Sassoon’s classic cocktails and experience authentic live music. Lobby, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) The Old Jazz Band Daily 18:00-21:45, 21:45-00:30 with the best female vocalist 南京东 路 20 号，上海和平饭店大堂，近中山东一路

The 1515 WEST Bar The Bar provides Champagnes, vermouths, sherries, white wines and a cellar featuring a selection of New World wines and Reds ensure that Wine Sommelier, Jasper Sun always has the best recommendations at hand. Open Hour: 5pm to 1 am (Sun-Thurs)\ 5pm to 1.30am (Fri & Sat). (86 21) 2203 8889.

4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店 四楼，延安中路 1218 号，近铜仁路 .

YOU BAR This well-designed whisky and cigar bar has a sleek and stylish vibe and a cozy, downtempo ambience in which guests can enjoy an extensive selection of whisky-based cocktails, single malts and cigars. Level 1, 1555 Dingxi Lu,

by Yuyuan Lu (6240 8888 ext. 8160) Happy Hour 5-8pm. 定西路 1555 号巴黎春天新世界酒店 1 楼，近 愚园路

mind & body Beauty

Helen Nail Spa A long-time favorite among locals and expats alike, Helen Nail Spa is much more than a nail spa; they have a variety of pampering treatments and excellent waxing services. 1) 120 Nanchang Lu, by Yandang Lu (5383 8957) Daily 10am-10pm 2) No 6, Lane 819 Julu Lu, by Fumin Lu (5403 7802) 3) 70 Shimen yi Lu, by Dagu Lu (6333 7535). 1) 南昌路 120 号 , 近 雁荡路 2) 巨鹿路 819 弄 6 号 , 近富民路 3) 石门一路 70 号，近大沽路

Clinical Pilates Jiahui Health Jiahui’s experienced physical therapist developed personalized Clinical Pilates courses based on comprehensive assessment of your body status and your specific need. Featured courses are for below problems: functional scoliosis, post-partum rehabilitation, and sport injuries. Jiahui Medical Center (Yangpu), 1F/2F, Suite 3, 99 Jiangwancheng Lu, by Yingao Dong Lu 江湾城路 99 号 3 号楼 1-2 层 , 近殷高东路 (400 868 3000)

Hairdressers Toni and Guy Celebrating 51 years of fashion,hair and heritage, Toni and Guy is an 78 | january 2019 | www.thatsmags.com

international brand offering the best and creative hairstyle to suit each client. 1) East Tower 209, ShanghaiCentre, 1376 Nanjing Xi Lu, by Xikang Lu 2) 1380 Dingxiang Lu, by Yingchun Lu (5843 3830) 3) Unit F1A-06, B2, Super Brand Mall, 168 Lujiazui Xi Lu, by Lujiazui Huan Lu (5047 2298) 4) 4/F, River Wing, Pudong shangri-La, 33 Fucheng Lu, by Mingshang Lu (2828 6691) 1) 南京西路 1376 号上海商城东峰 209 室 , 近西康路 2) 丁香路 1380 号 , 近迎春路 3) 陆家嘴西路 168 号正大广场地 下二层 F1A-06 室 , 近陆家嘴环路 4) 富城路 33 号浦 东香格里拉 4 楼 , 近名商路

Health Services Cosmetic Plastic & Laser Center

BIOSCOR Shanghai Clinic Cosmetic Surgery Botox & Dermafiller Laser Skin Center Cosmetic Dentistry

Bioscor Shanghai Clinic With over 10 years' experience, Bioscor's team of international docors and skin specialists are committed to provide you with the best level of service for all your cosmetic needs such as Botox, Filler, Pixel, Cutera, Ulthera, Microdermabrasion, Chemical Peel, Vein Therapy and Cosmetic Sugerys. No.5, Lane89 Xingguo Lu, by Hunan Lu (6431 8899) 9am-6pm info@ bioscor.com.cn www.bioscor.com.cn. 兴国路89 弄5号,近湖南路

DeltaHealth Hospital·Shanghai is affiliated with innovative healthcare provider DeltaHealth.

Focusing on cardiovascular care, the general hospital is designed and built in accordance with joint Commission International (JCI) standards.

DeltaHealth Hospital·Shanghai is built to cover the entire Yangtze River Delta. The 200-bed capacity will enable the hospital to better serve patients and their families. Following its inauguration, DeltaHealth Hospital·Shanghai will open its general and cardiovascular outpatient services while accepting appointment requests for cardiac surgeries such as CABG, cardiac value repair, and certain aortic surgeries. (6015 1313/400 8210 277, www.deltahealth.com.cn, Wechat: DeltaHealth_CN) 109 Xule Lu, by Zhulu Xi Lu, QingPu District 青浦区徐乐路109号，近诸陆西路 Global HealthCare Medical & Dental Center – Puxi Suite 303, Eco City 1788Nanjing Xi Lu, by Wulumuqi Bei Lu (5298 6339, 5298 0593) 南京西 路1788号1788国际中心303室, 近乌鲁木齐北路

Global HealthCare Medical & Dental Center – Pudong Shop 212, Shanghai World Financial Center, 100 Shiji Dadao, by Lujiazui Huan Lu (6877 5093, 6877 5993 ) 世纪大道100号上海环球 金融中心商场212室, 近陆家嘴环路

Dream Medical Group Established in 2005, this Shanghai outpost of this Korean cosmetics clinic offers a range of services from skincare to dental care treatments. Operating with international standards, the brand's medical professionals are constantly searching for new technology to upgrade their offerings. Enjoy laser hair removal once with coupon, underarms only. 3/F, Zhongyi Building, 580 Nanjing Xi Lu, by Chengdu Bei Lu www.dreammedical.com.cn TEL/Wechat: 13651969238 南京西路580号仲益大厦A座3楼, 近 成都北路 (136 5196 9238)

Jiahui Health is China’s first foreign-funded “international hospital/clinic/wellness center” healthcare ecosystem operating with international standards. Established in 2009, Jiahui Health is headquartered in Shanghai and enjoys a strategic collaboration with Massachusetts General Hospital. Jiahui encompasses a 500bed international hospital; a series of satellite clinics offering specialist services from family medicine, internal medicine, surgery, pediatrics, dermatology, ophthalmology, ENT, dentistry, rehabilitation, clinical psychology, day surgery, gastrointestinal endoscopy, CT/MRI imaging diagnostics; and wellness centers focusing on nutrition, body sculpting, sub health management, and mental health management. Jiahui Health covers each major neighborhood of the city, meeting the healthcare and wellness needs of families through a lifetime relationship. Jiahui is devoted to providing international patients with care, quality and convenience, and is regarded by many as their Partner for Life. 1) Jiahui International Hospital, 689 Guiping Lu, by Qinjiang lu 2) Jiahui Medical Center (Yangpu), 1F/2F, Suite 3, 99 Jiangwancheng Lu, by Yingao Dong Lu 3) Jiahui Clinic (Jing'an), Suite 101, 88 Changshu Lu, by Changle Lu 1) 桂平路 689 号，近 钦江路 2) 江湾城路 99 号 3 号楼 1-2 层 , 近殷高东路 3) 常熟路 88 号，近长乐路 (400 868 3000)

Shanghai East International Medical Center A joint venture general hospital providing a comprehensive range of world-class services including family medicine, vaccinations, pediatrics, obstetrics, gynecology, chiropractic care, traditional Chinese medicine, psychological counseling, specialty care, surgical services, as well as on-site 24-hour emergency service. also conducts CPR and first aid courses bimonthly in English and Chinese. 150 Jimo Lu (24 hour: 5879-9999 or 150-0019-0899 ; care@seimc.com.cn; www. seimc.com.cn) 即墨路150号 Shanghai Lanhai Medical Center Located in the Shanghai World Finance Center’s Lanhai Plaza in Pudong, this clinic is furnished with advanced medical imaging equipment and an onsite pharmacy, and offers a comprehensive range of medical outpatient services including health check, GP, internal medicine , stomatology, dermatology, ophthalmology, E.N.T., gynecology, Traditional Chinese Medicine, and mental health.

The second phase of the clinic will include facilities and services like oncology, rehabilitation, a 24-hour pediatric specialty clinic, outpatient surgery center, endoscopy center, imaging center, medical cosmetology center, optical center, and other specialist departments. Daily 8am-5pm. (400 820 3999). 533 Lujiazui Huan Lu, by Dongtai Lu. 陆家嘴环路 533 号 , 近东泰路

Shanghai Renai Hospital is the first private hospital in Shanghai. It has over 20 clinical departments with outpatient and inpatient services.

Located in city center with convenient transportation, it is influential throughout the East China region and enjoys a high reputation. Free parking available within hospital compound. Specialties: Family medicine, internal medicine, general surgery, gynecology, E.N.T., T.C.M., dental, vaccination and immunization, dermatology, urology, pediatrics, orthopedics, ophthalmology, cosmetic dermatology, plastic surgery etc. Operation Hours: Mon – Sun 9am-5pm. 127 Caoxi Lu (5489 3781, www.renaihospital.com) 漕溪路 127 号 Shanghai United Family Hospital and Clinics 1) 1139 Xianxia Lu, by Qingxi Lu (2216 3900, 2216 3999) Mon-Sat: 8.30am-5.30pm 2) Shanghai Racquet Club, Lane 555 Jinfeng Lu, by Baole Lu Mon-Sat 9am-5pm 3) 1/F, area A & B, 525 Hongfeng Lu, by Mingyue Lu (5030 9907) Mon-Sat: 8.30am-5.30pm 4) 8 Quankou Lu,

by Linquan Lu Mon-Sat: 8am-5.30pm www.ufh. com.cn 1) 仙霞路 1139 号 , 近青溪路 2) 金丰路 555 弄上海网球俱乐部内 , 近保乐路 3) 红枫路 525 号 A&B 区 1 楼 , 近明月路 4) 泉口路 8 号 , 近林泉路

Yosemite Clinic is a comprehensive modern Medical and Day Surgery Center conveniently located a five-minute walk from the Kerry Parkside in Central Pudong. Yosemite Clinic has an expert team of international and Chinese physicians covering a range of specialties, including Family Medicine, Dentistry, Dermatology and Orthopedics, among others, and specializing in minimally invasive surgical procedures. The clinic is equipped with an onsite Lab and CT imaging allowing a more efficient approach to diagnosis and treatment. As a Day Surgery Clinic, Yosemite Clinic has three cutting edge operating rooms and extended observation bed capability. As a physician-owned and managed clinic, Yosemite Clinic’s priorities are ensuring the highest standard of medical quality and delivering excellent patient outcomes. Our clinic languages are Chinese, English, Japanese, Korean. B1-1F, 1398 Fangdian Road, Pudong, Shanghai（Only 5 Minutes Walk From Kerry Parkside）; Opening Hour: MondayFriday 9am-11pm, Saturday-Sunday 9am-5pm; Tel: 4008-500-911; information@yosemiteclinic. com; www.yosemiteclinic.com 上海浦东新区芳甸路 1398 号 B1-1F (Plus 乐坊下沉式广场 )

Massage & Spa Dragonfly Shanghai 1) 2/F, 559 Nanchang Lu,

by Shanxi Nan Lu (5456 1318) 2) 206 Xinle Lu, by Fumin Lu (5403 9982) 3) L119, 1378 Huamu Lu,

by Fangdian Lu (2025 2308) 4) 193 Jiaozhou Lu,

by Xinzha Lu (5213 5778) 5) LG2-47 IFC, 8 Shiji Dadao, by Lujiazui Huan Lu (6878 5008) 6) 616 Biyun Lu, by Yunshan Lu (5835 2118) 8) SB105B, B1 South Retail, Jingan Kerry Centre, 1218 Yan'an Zhong Lu, by Changde Lu (6266 0018) 8)Dragonfly @ LuOne B1-11/12, 268 Xujiahui Road, Huangpu District, Shanghai (6266 2378) Madang Road Station, Metro Line 13 (exit 6).

Daily 10:00-24:00 relax@dragonfly.net.cn http:// www.dragonfly.net.cn/ 1) 南昌路 559 号 2 楼 , 近 陕西南路 2) 新乐路 206 号 , 近富民路 3) 花木路 1378 号 L119，近芳甸路 4) 胶州路 193 号 , 近新闸路 5) 世 纪大道 8 号国金中心 LG2-47, 近陆家嘴环路 6) 碧云 路 616 号 , 近云山路 7) 延安中路 1218 号静安嘉里中 心商场南区地下一楼 SB1-05B (25 号商铺 ), 近常德 路 8）悠庭 @ LuOne 上海黄浦区徐家汇路 268 号 LuOne 凯德晶萃广场 B1 层 11/12 号

Dragonfly Suzhou @ Harmony City This chain of contemporary urban retreats offers relaxing massage and beauty services to customers with high expectations. Stepping into an oasis with fusion Asian décor and dim lighting, guests will be surrounded by tranquil sounds, wonderful

fragrances and a romantic ambience while they get pampered with signature treatments. (05126763 0486) Harmony City Mall, Room 3210, Third Floor, 269 Wangdun Lu, SIP, Suzhou 苏州工 业园区旺墩路 269 号圆融星座商场 3 楼 3210 推油网 ·Seven Massage 宫七 A high-end massage brand that provides door to door service and a variety of body essential oil spa massage in a quiet and private environment. Whether you prefer a pampering spa at home or during your hotel stay, feel free to make appointments by calling 3490 1117 or 6882 1317 or go to their actual stores. Opening hours: 11-1am.

Home service hours: 9am-midnight. 1) Pudong: 2302 Zhangyang Lu, by Jingnan Lu (6882 1317, 15221309767) 2) Puxi: 2/F, 1832 Gubei Lu, by Hongsong Dong Lu (3490 1117; 17717447707. www.toyoo7.com) 3) No.441,wuning nan lu,by changshou lu (62097991, 18217764112) 4) 2110，Site2, 218 West Tianmu Lu , by Minli Lu （52801997，19921155774）1) 张杨路 2302 号 , 近泾南路 2) 古北路 1832 号 2 楼 , 近红松东路 3) 武宁 南路 441 号 2 楼，近长寿路 4) 天目西路 218 号嘉里 不夜城 2 座 2110，近民立路

The Spa at The Shanghai EDITION Featuring a total of six treatment rooms and suites, manicure and pedicure services, sauna, an expansive relaxation area with fully equipped bar and a retail boutique, The Spa at The Shanghai EDITION showcases the best wellness and beauty practices, combining authentic Asian treatment traditions with premium therapies, specialized techniques and top-shelf products.. 6/F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9988).

10am-11pm. 南京东路 199 号 上海艾迪逊酒店辅楼 6 楼，近江西中路

Yu Massage Step into a tranquil dynastic setting when you cross the threshold of this spa, adorned in antique Chinese-style decorations. Matching the decor, the services are primarily Chinese, offering Chinese massage, aroma oil massage and foot massage. 1) 199 Huangpi Bei Lu, by Renmin Dadao 10am-1:30am (6315 2915) www. yumassage.cn 2) 2/F, 218 Xinle Lu, by Donghu Lu 3) 484 Xikang Lu, by Kangding Lu (6266 9233) 1) 黄陂北路 199 号，近威海路口 2) 新乐路 218 号 2 楼 , 近东湖路 3) 西康路 484 号 , 近康定路

Yoga Karma Life Yoga This large newly renovated high-end studio in Pudong offers a diverse range of styles and classes, including Ashtanga, Anusara, Hot yoga, soft Yin and Basics. The teachers are top notch and international, with world-renowned visiting guest teachers offering workshops and teacher trainings. Classrooms are spacious and bright, and changing areas are clean and stylish. Classes taught in both Chinese and English. 1) 160 Pucheng Lu, by Shangcheng Lu (5882 4388, 150 0003 0588) Daily 9am-10pm info@karmayoga.com.cn www.karmayoga.com. cn 2) 2nd floor, No. 758 South Xizang Lu 1) 浦城 路 160 号 , 近商城路 2) 西藏南路 758 号 2 楼

The Pure Yoga Shanghai flagship studio is located at iapm mall on 999 Huaihai Middle Road, in the heart of Shanghai’s shopping district. Pure is Asia’s leading lifestyle brand and is proud to extend its foothold in Shanghai after Hong Kong, Singapore, Taipei and New York. Pure Yoga brings to our city its yoga and fitness expertise, a team of passionate and internationally recognized instructors, plus exciting workshops and teacher training conducted by renowned yoga masters.

L6-615, iapm mall, 999 huaihai Zhong Lu, by Shaanxi Nan Lu (5466 1266) 淮海中路 999 号 环贸 iapm 商场 L6-615, 近陕西南路

Y+ Yoga Centre Whether you are looking to develop your spiritual wellbeing, body toning or just socialise with the hip young crowd, Y + Yoga Centre will have the right class for you. 1) 2/F, Bldg2, 299Fuxing Xi Lu, by Huashan Lu (6433 4330) Daily 6.45am - 8.45pm info@yplus.com. cn www.yplus.com.cn 2) 3/F, 308 Anfu Lu, by Wukang Lu (6437 2121) info@yplus.com.cn 3) 2/ F, 202 Hubin Lu, by Shunchang Lu (6340 6161) Daily 7.30am-8.45pm info@yplus.com.cn 1) 复兴 西路 299 号 2 号楼 2 楼 , 近华山路 2) 安福路 308 号 3 楼 , 近武康路 3) 湖滨路 202 号 2 楼 , 近顺昌路

Furniture Master Arnold & WOOX!LIVING Find custommade furniture & contemporary pieces to complete your living space here and abroad.

From classic Canadian sideboard, vintage icons to Barcelona contemporary seating, you’re invited to explore. Salesman who speaks Chinese, English, German & Korean are always open for your furniture & interior ideas. Showroom New Opening in October 2017 in Qingpu.

Call us or visit online shop: Joyce (Korean/English/ Chinese /German) 17321041917; Arnold (English/ Chinese) 13611916641; George (English/German) 18962412911 www.wooxliving.com WeChat: wooxliving

Classifieds

classifieds classifieds index EDUCATIONAL SERVICES MOVING + SHIPPING recruitment service Bookstores travel

Educational Services HSK intensive course: 100RMB/class hour *30 class hours Mon、Wed、Fri 14:00- - 17:00 Sat、Sun 9:00- -12:00 Daytime Course Day: Monday-Friday Time: 10:00 ~17:00

1 to 1 Class Regular Daytime Course Price: Class hour: 50H, 7500yuan Class hour: 100H, 14000yuan

Promotion Daytime Course Price: Class hour: 30H,4200yuan Class hour: 50H,6000yuan Huaihai Rd campus: 021-53067271 hanyuan@jicsh.com No.28 Gaolan Rd Shanghai Zhongshan park campus: 021-62418767 hanyuanzs@163.com Block A,13F,No.121 jiangsu Rd https://www.mandarinschool.net

Moving + Shipping Hanna Relocation - Hanna keeps it safe.

International/Domestic/Local Move Office Move/Storage Service M/Wechat: 138 1742 2742 Mencius T:6475 2726 F:5479 6362 Email:hanna@hannapack.com Website:www.hannapack.com

recruitment service CESNA - Recruitment Experts Worldwide US . KR . CN +86 21 6152 7877 sh@cesna.com

Bookstores Garden Books

SHANGHAI CENTER, F1/1376 Nanjing Road (W), (EAST SUITE)Sells imported books, newspapers, magazines and other foreign publications. www. bookzines.com chochobook@yahoo. com.cn 325 Changle Lu, by Shaanxi Lu (5404 8728) 长乐路 325 号 , 近陕西路

travel Anutham Adventures Hangzamtog,Thimphu Bhutan Anutham means Happiness in Sanskrit.

You travel begins here with us, Anutham Adventures. Let us guide you to the land of happiness and help you find your happiness. Let us be a part of your discovery to rejoice in simplicity and humbleness of the land of thunder dragon.

Wechat: anuthamadventure Cell: +9751735-1434 Email: jikz7@yahoo.com anuthambhutan@gmail.com www. anuthambhutan.com

www.thatsmags.com | january 2019 | 79

That’s hai Shang

January

Horoscopes

Finally, a horoscope that understands your life in Shanghai.

By Dominic Ngai

Aquarius 1.21~2.19

2.20~3.20

3.21~4.20

Try to memorize the lyrics to a song

by Amei or Jacky Cheung for the preCNY karaoke gathering with your coworkers. Your Chinese boss will be so impressed, and he’ll hand you a big fat hongbao.

When asked about your New Year’s resolution, try not to say you want to improve your Chinese again. We all know you still can’t order soup dumplings at Din Tai Fung without switching back to English.

D o n a t e 5 0 p e rc e n t o f y o u r O fo deposit refund to a local charity and buy your colleagues a round of Hey Tea with the rest of the money. ‘What goes around, comes around’ will be your motto for 2019.

Your ayi will try to set you up with one of her other clients in your building this month. Go with the flow and meet them for a coffee or something at least. Give the matchmaker a raise if the date goes smoothly.

12.22~1.20

Taurus

Gemini

Pisces

Aries

Capricorn

Cancer

Leo

4.21~5.21

5.22~6.21

6.22~7.22

7.23~8.23

You’ll be thrown way outside of your comfort zone this month. A fatal wrong turn by your Didi driver will take you all the way out to Pudong.

Stay calm and you’ll eventually make it back to civilization and receive a full refund for the ride.

After losing your third iPhone in less than a year, you’ve finally decided to switch to Xiaomi. Take many awesome selfies with it but avoid doing so in the bathroom. That’s how you lost your last phone, remember?

Many of your friends have left Shanghai over the past few months, so it’s time to make some new ones.

Say yes to all party invitations that come your way, and force yourself to attend at least one.

You finally figured out how to use M e i t u , b u t go e a s y o n t h e e y e enlarger function unless alien-chic is your preferred look.

8.24~9.23

Virgo

9.24~10.23

10.24~11.22

Scorpio

Sagittarius

You’re starting to plan your CNY vacation, but try not to take too long to decide on your destination, or you won’t be able to find any tickets... just like what happened during last Labor Day, Golden Week and Christmas.

You’ve been thinking about the person you hooked up with on New Year’s Eve, so ask them out for a fancy drink at The Odd Couple (p60) if you’re really into them. If not, just grab a beer at Family Mart and see how it goes.

You’ll have a mini meltdown about your uncertain future unless you can find at least three new Drake stickers by the end of the month. He just really gets you. Deep breaths, Scorp!

Happiness can only be achieved if you leave all non-essential WeChat groups. You don’t really need to know if a random pizza joint is now offering Model’s Night promotion on Wednesdays, do you?

80 | January 2019 | www.thatsmags.com

Libra

11.23~12.21

O

ver the weekend of Dec 8-9, we hosted our 2018 Christmas Shindig at Shanghai Archwalk. The event coincided with the first snow of the year in Shanghai, and many families braved the cold outside to join our merry fair.

Our event was backed by a number of vendors selling food, drinks, cosmetic products and more seasonal goodies. Visitors wandered around the market for gift ideas and warming drinks.

Throughout the weekend, we also welcomed local bands from all over Shanghai to light up the center stage. Among those who performed were Emma Music Family, Predestined, Liaoyuan International School, iStage Academy and Team Wang. Between shows, children enjoyed playing games and receiving rewards from the vendors and Santa himself.