That's Shanghai - September 2019

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松树

The Spanish Empire in South China The Lost 16th Century Outpost of El Piñal

珠江

城市漫步上海 英文版9月份 国内统一刊号: CN 11-5233/GO

China Intercontinental Press

SEPTEMBER 2019

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that’s Shanghai 《城市漫步》上海版 英文月刊

主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 中国北京 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua International Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press: 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department: 付平 Fu Ping 主编 Executive Editor: 袁保安 Yuan Baoan 编辑 Editor: 朱莉莉 Zhu Lili 发行 Circulation: 李若琳 Li Ruolin Food & Drink Editor Cristina Ng National Arts Editor Bryan Grogan Production Manager Ivy Zhang 张怡然 Designers Joan Dai 戴吉莹 , Nuo Shen 沈丽丽 Contributors Matthew Bossons, Logan R. Brouse, Katherine Chen, Austin Coley, Jack Douglas, Christopher Foste, Ryan Gandolfo, Yuzhou Hu, Phoebe Kut, Tom Lamming, Mia Li, Herlina Liu, Justine Lopez, Naomi Lounsbury, Erica Martin, Valerie Osipov, Leonard Stanley, Sophie Steiner, Tristin Zhang

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Editor's Note F

orget El Dorado, there is a lost Spanish city far closer to home. Doubloon-laden Spanish galleons sailing up the Pearl River Delta, no less. We sent our very own gold digger Ryan Gandolfo to unearth the story of El Pinal, the Ming Dynasty-era colonial outpost which, for a short period, completed the Iberian knockout one-two with neighboring Portuguese Macao (literally – they came to blows). You can

read all about this fascinating slice of history from p36.

Good news for all the shutterbugs, and connoisseurs of a good snapshot, as Photofairs – China’s only international photography fair – returns to the Shanghai Exhibition Center this month. Arts Editor Bryan Grogan has put together a preview of that from p10.

Two stars collide this month, with cocktail columnist Logan R. Brouse and beer columnist

SEPTEMBER Christopher Foste teaming up for an article (p61). What did they do together? I’ll give you one guess… they got very drunk. And now, they impart their knowledge and teach us how to get very drunk too. Love you, lads!

Ned Kelly

Hourly updates on news, current affairs and general weirdness from around Shanghai and China.

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WWW.THATSMAGS.COM | SEPTEMBER 2019 | 3

THE WRAP

10

18

6 CITY

14 LIFE & STYLE

7 BIG BIRD

18 HATS OFF

Ostrich on the run in Yunnan

Headware for every occasion

10 PICTURE THIS

20 ANCIENT CAPITAL

Photofairs returns to Shanghai

Exploring inland port Nanjing

28

53

24 ARTS

52 EAT & DRINK

28 ALL THAT JAZZ

53 BIG TIME CHARLIE

A preview of JZ Festival

Charles Zeng on burgers and beer

30 PAINTING THE PAST

58 NEW RESTAURANTS

Gu Xiaogang ‘Dwelling in the Fuchun Mountains’

Pizza, ramen and barbecue

4 | SEPTEMBER 2019 | WWW.THATSMAGS.COM

36 COVER STORY IBERIAN OUTPOST The Spanish Empire in South China

P68

64 EVENTS

SEP 6

SEP 6-15

Lebanon Hanover

Evita

SEP 19

SEP 9-15

That’s Shanghai Food and Drink Awards

World Snooker Shanghai Masters 2019 WWW.THATSMAGS.COM | SEPTEMBER 2019 | 5

CITY

Photofairs

China's Only International Photography Fair Returns to Shanghai, P10

The Rock

P8

Sour Lemons

P9

TALES OF THE CITY

HAZARDOUS HAZE

Air Pollution Could Be as Damaging to Lungs as Smoking, Researchers Claim

By Jesse Pottinger

H

aving dealt with some of the worst air quality in the world, neither the Chinese government nor the public is negligent to the effects of air pollution on an individual’s health and quality of life.

But a new study published in the Journal of the American Medical Association suggests that the long-term effects of breathing polluted air are worse than previously expected, with researchers comparing pollution exposure to smoking cigarettes in terms of the resulting health consequences.

NPR reports that even marginally elevated air pollution levels can correlate to quicker development of damage to the lungs in susceptible populations, regardless of whether or not the people exposed also smoke cigarettes.

The study, which was released on Tuesday, focuses on the threat of chronic respiratory diseases like emphysema and chronic obstructive pulmonary disease (COPD), analyzing the health consequences of inhaling numerous pollutants, namely ground-level ozone (which accounts for the highest percentage of pollution contained in smog).

Joel Kaufman, a University of Washington epidemiologist and physician and one of the authors of the study, says his team discovered

that a ground-level ozone increase of approximately three parts per billion (ppb) around a person’s home “was equivalent to smoking a pack of cigarettes a day for 29 years,” according to NPR. It’s not entirely clear in the report how long someone must breathe air with the aforementioned ozone increase to fall victim to the negative health effects usually reserved for a smoker of 29 years.

For comparison, Phys.org reports that in China, where the national ozone air quality standard is around 80ppb, over 60 days per year exceed the safe air quality standard in the country’s populous eastern and central regions.

The study examined 7,000 adults from six cities in the United States – Winston-Salem in North Carolina, St. Paul in Minnesota, New York City, Los Angeles, Chicago and Baltimore – who experienced long-term exposure to above-average ground-level ozone concentrations.

The subjects, living in areas that contained yearly average ozone levels ranging from 10 to 25ppb, had lung damage comparable to changes in the lungs of smokers.

“It was a very large surprise to us to see that the effects were in the same magnitude as cigarette smoking, which is the best-established and most-recognized cause of emphy-

sema,” says Kaufman, according to NPR. The highest levels of ozone tend to occur on sunny days with high temperatures, so while China has made impressive strides in curbing air pollution in major cities, rising temperatures associated with climate change still pose a serious threat to air quality.

Like China, the US has seen a decline in air pollution in recent years, but the presence of ground-level ozone is harder to manage.

“And so, as climate change progresses, we expect that vulnerable populations, and even healthy populations, are going to see increased effects,” says Emily Brigham, a Johns Hopkins University assistant professor of medicine and pulmonologist, to NPR. During their early stages, symptoms of respiratory disease may not be noticeable, but with exposure over long periods of time, respiratory damage from diseases like emphysema and COPD is thought to be permanent.

IHME data reveals that in 2017, COPD was the third leading cause of death in China, followed by lung cancer at number four, and esophageal cancer at number 10.

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 7

THE BUZZ

RANDOM NUMBER

47 …is the number of cities that will be affected by the recent suspension on individual tourist visas for Chinese mainland residents traveling to Taiwan, announced by the Association for Tourism Exchange Across the Taiwan Straits. The notice, published on China’s Ministry of Culture and Tourism website, cited current crossstrait relations as the reason behind the changes. The suspension, which officially began on August 1, includes cities such as Beijing, Shanghai, Xiamen, Tianjin, Chongqing, Nanjing, Guangzhou, Chengdu, Shenzhen and Suzhou, all of which will no longer be issuing G visas. Individual tourist visas from mainland cities to Taiwan started back in 2011, with residents in Beijing, Shanghai and Xiamen getting first dibs. In recent years, more and more Chinese mainland cities were given permission, spawning what could be described as a tourism boom for Taiwan. While Chinese mainland residents are still permitted to travel to Taiwan, they must go through a tour group. A quota on the number of visitors will also be in place.

DON’T YOU KNOW WHO I AM?

‘The Rock’ Last month, Hollywood heavyweights Dwayne ‘The Rock’ Johnson and Jason Statham stopped off in Beijing and Guangzhou to promote the newest installment in the Fast and Furious franchise, Hobbs and Shaw. In Beijing, Johnson and Statham met with fans and journalists at Bright Film-Television Culture Park on August 5.

According to a source at the scene, the marketing event in Guangzhou was held on August 7 at the Four Seasons Guangzhou.

QUOTE OF THE MONTH

“It just came by in a flash, as soon as I saw it I was startled. I thought it was a horse, so I went to get a closer look and realized it was an ostrich” So said one resident in Yunnan’s Shiping county last month, after spotting a 2-metertall ostrich sprinting down the street. The huge bird was reportedly frightened by guests visiting the ostrich’s owner and bolted like a bat out of hell – running through the streets of Shiping. The animal was eventually captured and returned home, but not before getting a taste of sweet, sweet freedom. Don’t be surprised if we see this ostrich on the loose again…

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E D I T E D B Y B R Y A N G R O G A N / C I T Y @ U R B A N A T O M Y. C O M

URBAN DICTIONARY

ningmeng jing / níngméng jīng 柠檬精 n. someone who is so envious of another person’s possessions or achievements as to harbor suspicion and resentment Look! This guy is live-streaming proposing to his girlfriend with 100,000 Xiaomi phones!

I bet they’ll get divorced within the year.

You are such a ningmengjing.

Ugh. I don’t even have a boyfriend.

I

magine doing internship after internship for no pay after graduating from college or even grad school, but seeing your peers on WeChat moments sitting on the board of public companies founded by their fathers.

Imagine working a regular nine-to-five job and having to think twice about buying things on Pinduoduo, but reading stories on Zhihu of how others drop tens of thousands of kuai on bottles of champagne at night clubs. Imagine never having the chance to buy an apartment in Beijing, while seeing others showing off stacks of fangchanzheng (apartment ownership certificates) on Douyin. Imagine having your girlfriend break up with you because you can’t buy her the latest Huawei phone, while seeing some guy live-streaming his vacation with his girlfriends at a five-star hotel in Sanya.

In those moments, if you were to bite yourself, what would you taste like? Probably either sour or bitter, because you have just been turned into a human-shaped lemon filled with bitter juice!

Welcome to the age of social media, where the lifestyle of the rich and privileged is only one click away from us regular people.

Platforms like WeChat and Alipay love to promote their aspirational content and fans up-vote their answers on Zhihu until they become KOLs. Coupled with the fact that we only see the most up-voted content (because come on – ain’t nobody got time for anything else), suddenly we are all wobbling yellow lemons bursting with bitter juice wondering “How come they have so much and I have so little?”

And that is a ningmengjing. Literally meaning “lemon essence,” a ningmengjing is someone who is envious of those who have a lot and resentful about having so little. Some ningmengjing are bitter, blaming themselves and others for their misfortune; others are sour, thinking that the rich will eventually fall from their thrones one day. Some call themselves ningmengjing as a form of self-deprecation, because they know they will never be in the social media spotlight and will always be up-voting KOLs from the sidelines.

Welcome to the People’s Republic of Envy. Whether you are a bitter or a sour ningmengjing, we hope you make lemonade out of it all. Mia Li

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CIT Y | F E AT URE

THINKING IN

PICTURES

We Highlight Some of Our Favorite Pictures From the Sixth Annual Photofairs 2019 in Shanghai

By Bryan Grogan

China’s only international art fair devoted to the photographic medium is returning for a sixth year this month. Photofairs is back bigger and bolder than ever, with plenty in store for fans of visual arts over the course of three days, from September 20-22.

The 2019 edition will feature works by well-known names such as Marina Abramovic, Yang Fudong, Vivian Maier and Robert Mapplethorpe, while the winner of the newly-introduced Exposure Award, Noe m ́ ie Goudal from Galerie Les Filles du Calvaire will exhibit alongside commendations from the award’s judges, including submissions from Morocco, New York and Beijing.

Here we highlight some of our favorite images to be shown during Photofairs

Modern Shanghai (46) by Chen Ronghui Assisted Living by Ben Zank

Gallery: ALTER Gallery (Shanghai) 10 | SEPTEMBER 2019 | WWW.THATSMAGS.COM

Gallery: Three Shadows +

F E AT URE | CIT Y

Bonnet by Julie Cockburn

Gallery: Flowers Gallery (London, New York & Hong Kong)

One Life #020 by Jun Ahn

Gallery: Christophe Guye Galerie (Zurich) AD

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CIT Y | F E AT URE

Holy Boulevard by Sameer Tawde

Gallery: UP Gallery (Hsinchu City)

980201 by Sasan Abri

Gallery: Mohsen Gallery (Tehran) Jimmy Paulette by Nan Goldin

Gallery: Ostlicht. Gallery for Photography (Vienna & Shanghai) 12 | SEPTEMBER 2019 | WWW.THATSMAGS.COM

F E AT URE | CIT Y

Sep 20-22; RMB98 daily (early bird), RMB580 VIP preview ticket (early bird). Shanghai Exhibition Center, 1000 Yan’an Zhong Lu, by Shaanxi Lu 延安中路1000号, 近陕西路 (2216 2216) For early bird tickets, scan the QR code below:

For VIP tickets, scan the QR code below:

Série «Melting Point» by Stéphane Couturier

Gallery: Les Douches la Galerie (Paris)

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WWW.THATSMAGS.COM | SEPTEMBER 2019 | 13

LIFE &

STYLE

Nanjing

China's Southern Capital, P20

Patriotic Purse P16

Hats Off P18

SPOTLIGHT

EMMANUEL DEAN AND MIGUEL BOY Cofounders of Boomi Interview by Phoebe Kut

Emmanuel and Miguel are two young entrepreneurs who became friends back in Singapore during their boarding school days. They’ve now they’ve set their sights on creating a cleaner future by transforming the plastic-consuming habits of individuals in Asia – one bamboo toothbrush at a time. Together they’ve founded Boomi, a Shanghai-based startup that provides starter-kits filled with eco-friendly products, empowering people to find their balance between city living and sustainability.

How did you choose your flagship product?

Emmanuel: The first products we sold were our bamboo toothbrushes. We thought toothbrushes were a good gateway to living sustainably because the first thing you do in the morning (hopefully) is brush your teeth. And right before you go to sleep you also brush your teeth. So, it’s kind of a constant reminder, with a bamboo toothbrush you make at least a small difference. We also think it’s one of the simplest things to change because it doesn’t really affect much. The brushes are still unfortunately made of nylon, so the quality of oral care is still identical to an Oral-B or Colgate toothbrush. It’s made with nylon because there currently is no substitute.

We could replace it with pig’s hair but that would degrade hygiene, and we still want to focus on hygiene. We also plan to expand to Southeast Asia and a lot of people there are Muslim, so it would go against their religious belief as well. Dentists still recommend that nylon is the way to go over pig’s hair. Nylon is the only plastic component in our entire product line.

Where are your materials sourced?

Emmanuel: All our materials are sourced locally in China; we have multiple suppliers in Zhejiang and some in Shenzhen as well. We only source locally, especially for our shampoo bars, because of China’s animal testing laws. Foreign cosmetic products coming into China need to be animal tested, but locally produced products don’t.

Is the production team paid fair wages?

Emmanuel: Yes, we have run an audit on almost all our suppliers. The thing is, for fair wages there is no specific certificate to verify that, so we do our own audit on the factories.

We hire an external team to anonymously audit them, and it gives us a very clear image on wages, water and electricity usage and waste sorting, which is what we want the factories to do as well. We’ve received results for two of the factories which have been very good; we’re still waiting for the rest of them.

How do you incorporate green practices every day?

Emmanuel: In our company we have a ‘Boomi tax,’ where every time one of our team members uses single-use plastic they have to pay RMB20 to whoever spots you. This is a challenge we have that we announce at our events and to our friends, which teaches us to be accountable. It’s also a good way to start a conversation with people. Although, at first,

they might just be interested in the money, afterwards you can explain the reasoning behind the initiative and why we should be avoiding single-use plastic. We actually have a no waimai policy in the office. Since there’s a lot of restaurants downstairs we encourage people to eat together downstairs or we bring our own food.

Do you currently work with any charities or foundations?

Miguel: We were part of a charity brunch organized by a professional women’s association along with a foundation that works with young Chinese women to give them better education. We’re happy to collaborate with charities. Ideally, we would love to find a permanent partner. I’m interested in an organization that focuses on cleaning the ocean or with tree planting, with a focus on Asia.

But anything that is related to education has always been close to our mission as well.

Emmanuel: For me, I want to work with people who work on coral restorations. I’m a huge fan of snorkeling and corals. myboomi.io

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 15

STYLE RADAR UNDER THE LENS

COVET

Fashion Faux Pas Last month, after a recent string of gaffes by international fashion brands, a picture of a Versace T-shirt went viral on Weibo for listing the Special Administrative Regions of Hong Kong and Macao as countries independent from China. The T-shirt features city-country pairings such as Milan – Italy and Beijing – China, while Hong Kong – Hong Kong and Macao – Macao can also be seen. The uproar cost Versace its first Chinese brand ambassador, actress Yang Mi. Jiaxing Xingguang, Yang’s studio, released a statement on Weibo that they have cut all ties with Versace. As a citizen of the People’s Republic of China, Yang wrote that she was “extremely indignant” about the affair, adding, “The motherland’s sovereignty and territorial integrity are sacred, inviolable and brook no division.”

Less than an hour after the statement was posted on Weibo, the fashion house posted an apology, citing negligence and a design mistake. Although it did not identify the exact T-shirt from the viral picture, Versace did mention that the item has been removed from all official channels and “destroyed.” The company is not the first to come under pressure after errors in regards to China’s semiautonomous territories. Just a day later, Coach and Givenchy, also apologized over similar T-shirt designs undermining the ‘One China’ policy, with supermodel Liu Wen and singer Jackson Yee from boy band TFBoys announcing their decisions to part ways with the respective brands.

Patriotic Purse With several notable fashion brands coming under fire this month for releasing clothing that challenges China’s sovereignty over Hong Kong, Macau and Taiwan, online retailer Moda Operandi is distinguishing itself in the Middle Kingdom with a more agreeable accessory: a leather armpiece inspired by the Chinese flag. With a ticket price of RMB879,209, you probably won’t find any friends flashing the limited-edition Hermès Birkin bag, but it is certainly a wise fashion choice for celebrities looking to polish their image (we’re looking at you, Fan Bingbing).

The crocodile-leather bags were sold exclusively through the online retailer and have already sold out. > modaoperandi.com

OVERHEARD

“Unfortunately the Victoria’s Secret show won’t be happening this year” …said former Victoria’s Secret Angel, Shanina Shaik. The 28-year-old supermodel, who has modeled for the brand since 2011, revealed this during an interview with The Daily Telegraph earlier this month. Western commentators applauded the move, urging the company to rethink their policies and branding, and netizens on Weibo similarly chimed in, adding that “the quality of underwear and the quality of the show are not as good as in years past!” Many Chinese users felt that the new models look tired and do not have the ‘spark’ of the supermodels in the ’90s.

16 | SEPTEMBER 2019 | WWW.THATSMAGS.COM

HOT ON TAOBAO

Toilet Gun It’s the classic China conundrum. After living the high life in a brand-new apartment building in your fair city’s CBD, you decide a change of scenery is in order to get the authentic China experience. Now, you’re living in a much older building but saving a ton on rent.

You think you’ve got it all figured out, right? Wrong. You made one fatal mistake (slight exaggeration) – you forgot to check the toilet. The dread sets in as you slowly start to realize your new apartment’s el baño doesn’t flush for shit.

You’ve got a code red on your hands and you don’t know what to do. Taobao to the rescue. But before you go and throw your money down the drain on ineffective pipe cleaners, take a look at the toilet gun. That’s right, plungers have gotten an upgrade in the form of high-pressure bursts of air, capable of unclogging that drain of yours in no time.

The toilet gun (not the official name, but it should be) is a hot commodity, with tens of thousands of people already having purchased their own handheld device. Between just the top three W.C. canons listed on Taobao, over 1 million people have expressed interest in the ‘Declogerator.’

It’s quite intuitive – simply load up the device with an air pump, attach the end piece

RADISSON BLU FOREST MANOR SHANGHAI HONGQIAO

I

nspired by the regal feel of the royal Spanish courts, renowned designer George Grigorian called upon an armada of architectural delights when laying out the elegant blueprints for the Radisson Blu Forest Manor Shanghai Hongqiao. The exquisite craftmanship features the classical touches of España; a red roof caps curved walls, as stylish balconies protrude from a 439-roomed building nestled in the heart of the bustling Hongqiao Business District.

The spacious guest rooms and suites come in nine different varieties, designed

and tailored to suit the needs of guests, while balconies offer amazing views over the stylish property.

Home to deluxe king-size beds, guests can enjoy the comfiest rest possible, while watching their favorite satellite channels on huge, highquality LCD TVs. A superb Bluetooth stereo system allows guests to get lost in a musical odyssey whilst relaxing in armchairs.

Before devouring the finest cuisine Shanghai has to offer, guests can work up an appetite by enjoying a swim in a professional

and fire away. It’s also a handy device for clogged shower and sink drains.

One satisfied customer shared his story in the reviews section, writing, “So sweet! My toilet was clogged for several days, so every day I would have to use my parent’s bathroom across the street… Once I got this miraculous tool, one use and problem solved…

It’s 100 times better than those other trash products.”

So, if you find yourself in this predicament, and mom and dad don’t live across the street, this might be the tool for you.

> The Toilet Gun is available on Taobao by searching 下水道疏通器捅马桶吸工具厕所管道堵塞一炮通高压气厨 房家用神器 (Xia shuidao shutong qi tong matong xi

gongju cesuo guandao duse) for RMB299.

ADVERTORIAL

standard heated indoor pool. Half the size of an Olympic venue, the delightful spot is surrounded by heated floors, ensuring comfort all year round. For those warmer summer days however, the 1,000-square-meter outdoor pool sits in the heart of a 7,000-square-meter Spanish themed Retiro garden.

Alternatively, the state-of-the-art gymnasium and fitness suite houses the latest technology, ensuring guests can optimize their work out and be well on their way to accomplishing their goals in the quest for that summer look.

Three restaurants use the freshest local ingredients. Li Qing Chinese Restaurant’s unique take on a majority of Cantonese classics offers a fresh, innovative approach to dishes such as stews, giving guests a real experience of food from the south of the Middle Kingdom. The elegant Lobby Lounge sacrifices Spanish features for stylish Parisian touches, whilst serving up delightful pastries and authentic British afternoon tea. The Open Kitchen’s approach allows guests to sample the finest cuisines from around Asia, offering tantalizing specialties from Southeast Asia, scrumptious seafood from Japan and even further afield with a Brazilian barbeque to get you into that carnival spirit.

With five multi-functional meeting rooms, two boardrooms and a business center, the hotel comes equipped with all the facilities companies need on their stay.

839 Jinfeng Road, Minghang District, Shanghai 201107 (+86 (0)21 5329 8888)

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 17

LIFE & STYLE | FASHION

GET YOUR HEAD IN THE GAME Bold Bucket Hats and Bright Colors Are Going Nowhere This Fall Compiled by Phoebe Kut and Angel Zheng

Whether you’re looking to channel your inner Indiana Jones this fall season or just show off your stylistic flair, we have you covered with this spread of 10 trendy lids.

Mango RMB199 shop.mango.com

Zara RMB120 zara.cn/cn/en

H&M RMB79.90 hm.com

Far Afield RMB215 selfridges.com

Bershka RMB99 bershka.cn 18 SEPTEMBER 2019 | WWW.THATSMAGS.COM

FASHION | LIFE & STYLE

D

Izzue RMB59 cn.iteshop.com Jack Jones RMB199 jackjones.com.cn

H&M RMB129 hm.com

Bershka RMB129 bershka.cn

H&M RMB79.90 hm.com

ADVERTORIAL

FOUR SEASONS RESORT – THE NAM HAI, HOI AN, VIETNAM

N

estled on the awe-inspiring Ha My stretch of coastline lies an enchanting tropical paradise waiting to transport you to a world of tranquillity and beauty.

Arguably as pristine and mesmerizing as Ha Long Bay or as peaceful as Phú Quốc, Four Seasons’ Nam Hai resort has 100 sleek villas spread amongst an orchard of around 4,500 palm trees.

Perfectly positioned to optimize dramatic coastal views and to ensure accessibility, the Phong Thu (Feng Shui) inspired architecture of the villas are designed to encapsulate the natural theme of the complex; offering com-

fort and a homely feel in the most immaculate and unspoiled of backdrops.

Four restaurants and bars combine an array of western, Asian, Indian and Vietnamese cuisines in a fusion of tropical delicacies that intertwine with the finest cocktail concoctions to create an ensemble of sensory delights.

The resort truly captures the magical and cultural soul of a nation steeped in history. For instance, the complex is home to an original 19th Century fishermen’s temple that hosts traditional ceremonies twice a month.

A trifecta of adjacent infinity pools creates a fountain of elegance that descends towards

the crystal-clear waters of the East Sea, each flanked by comfortable sun loungers that sit at the foot of towering palms.

The location is the perfect gateway for those looking to immerse themselves in local culture. Wander the lantern-lit streets and artisan ateliers of enchanting Hoi An; marvel at the temple – the strewn sanctuary of My Son; and stand in awe of The Imperial City of Hue’s Citadel, pagoda and 50-building tomb complex.

Bespoke wedding planning will tailor a couple’s big day to be their dream ceremony when they tie the knot, as the beach and lawn venues can cater for up to 200 guests and provide the most beautiful of photo backdrop.

With the Chuon Chuon Kids’ club featuring a plethora of fun activities for the little ones, lay back and enjoy the most serene of stays.

And best of all, one That’s Shanghai reader can win a two-night stay, including breakfast for two people, at Four Seasons Resort – The Nam Hai, Hoi An! Four Seasons Resort The Nam Hai, Hoi An, Vietnam, Block Ha My Dong B, Dien Duong Ward, Dien Ban Town, Quang Nam Province, Vietnam (+84 235 395 9879, www.fourseasons.com/hoian)

WIN To win, simply scan the official That’s Shanghai WeChat QR code, and look out for the announcement on September 7.

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 19

NANJING N

ow the capital of Jiangsu province, Nanjing (which directly translates to ‘southern capital’) is one of the most important cities in Chinese history. In fact, it is known as one of the Four Great Ancient Capitals of China (the other three are Beijing, Luoyang and Xi’an). Located at the south bank of the Yangtze River, Nanjing is the second largest city in East China and home to one of the world’s most important inland ports.

The burial sites of several important historical figures such as Sun Yat-sen, the founding father of the Republic of China, and Zhu Yuanzhang, the first emperor of the Ming Dynasty, are all located in the city – the latter of which has been named a UNESCO World Heritage Site.

To the rest of the world, Nanjing is perhaps best known for one of the bloodiest events that occurred in modern history – the Nanjing Massacre. Over a six-week period, an estimated 20 SEPTEMBER 2019 | WWW.THATSMAGS.COM

300,000 Chinese soldiers and civilians were brutalized and killed by the Imperial Japanese Army after the city’s capture in December 1937. In 1985, the municipal government of Nanjing built a memorial hall dedicated to commemorating the victims of this horrific event.

Fast forward to the 21st Century and Nanjing has become a hub for technological development. Several Chinese and multinational brands – including Huawei, Lenovo, Ford and Samsung – have set up R&D centers in Nanjing, while quite a few prominent Chinese universities and research institutions are also based here.

Many famous artists and poets have also passed through or lived in Nanjing in the past and its image as one of the most cultured cities in the country carries on today.

For tourists, there’s no shortage of temples, historical monuments, scenic lakes and parks, galleries, museums and theaters to visit.

Looking for more expert guides to China’s biggest cities and hottest destinations?

Scan the QR code now to purchase our Explore China travel guide, which offers insider tips, detailed city guides and awesome day trips.

Nanjing Massacre Memorial Hall

Nanjing Presidential Palace

Ming Xiaoling Mausoleum

The Nanjing municipal government built this site to commemorate the hundreds of thousands of Chinese citizens and military personnel who were killed by the Imperial Japanese Army during World War II. Covering 28,000 square meters in Jiangdongmen (a mass burial site at the time of the tragedy), the Memorial Hall is divided into three parts. At the outdoor exhibit, the dates of the massacre and the estimated number of casualties are engraved on a large marble wall. Inside, visitors can get a sense of the horrific carnage through historical documents, photographs and multimedia presentations, and pay their respects where excavated skeletal remains of the victims are displayed and honored.

Built during the Ming Dynasty, the former presidential palace has been at the center of many important moments in China’s recent history. It is in this 90,000-squaremeter compound that Dr. Sun Yat-sen was sworn in as the president of the Republic of China, just after the Xinhai Revolution in 1911.

Engulfed in political turmoil for decades, the palace was dormant until the Kuomintang recaptured Nanjing in 1927 and Chiang Kai-shek used it as the government headquarters until 1949. In the 1980s, it was transformed into the China Modern History Museum, where a variety of exhibits offer visitors a recap of major events in China over the 20th century.

Sitting on the southern base of Zijin Shan, Ming Xiaoling Mausoleum is the tomb for Emperor Zhu Yuanzhang (1328-1398 CE), the founding father and first ruler of the Ming Dynasty.

Construction for this UNESCO World Heritage Site began in 1381 and was finished by 1405. The 1,800-meter-long Sacred Way leading up to the center of the mausoleum is one of the highlights of the complex, where six pairs of sacred animal statues acting as the tomb’s guardians line the entryway. Deep inside the main structure of the mausoleum – beyond various sculptures, towers and pavilions – is the burial site for the Emperor and his wife, Empress Ma.

ADVERTORIAL

MARRIOTT CHECKS INTO THE ZHANGJIAGANG HOTEL SCENE

J

iangsu Province’s Zhangjiagang welcomes its first international hotel as the 323room Marriott offers guests a premium stay in luxurious settings.

The hotel’s emphasis on enormous windows ensures an abundance of natural lighting reaches every space of the commodious rooms; illuminating a bright and playful atmosphere throughout.

Open-plan was clearly key among the interior designers’ thoughts when crafting this playground of comfort and sophistication, and the spectacular panoramic views of the surrounding city are just as enthralling as taking in a movie on the 55-inch LED TVs that the rooms have to boast.

Huge bathtubs, Marriott Hotels’ signature Thann bathroom amenities, alongside sprawling comfy beds, will ensure guests wake up revitalized and raring to go.

Located just 45 minutes away from neighboring Wuxi, and just a two-hour drive from bustling Shanghai, arriving at the luxury five-star resort is easy, located as it is at the heart of Renmin East Road’s central business district.

Such are the bespoke services the hotel offers, the Hui Jin International Center Tower, which the hotel calls home, even has space to accommodate your Chinook; proudly boasting a state-of-the-art helipad (please note, owning a helicopter is not a necessity for booking your stay).

The hotel is as much a culinary delight as it is one of comfort; three restaurants serve up an array of cuisines and dishes to cater to any palate. The Yun Chinese Restaurant, home to 10 private rooms, offers local Zhangjiagang, Huaiyang and Cantonese treats, utilizing a dazzling selection of fresh seafood. International spices and tastes concoct an infusion of global gastronomy in the all-day Zhangjiagang Kitchen diner, while Japanese Koi Sushi Bar takes inspiration from the culture of the Land of the Rising Sun as sashimi, nigiri sushi and traditional teppanyaki are on offer to bring a taste of Yokohama to the banks of the Yangtze.

During the afternoon and evening, a selection of refreshments is available in The Lounge, from signature cocktails, directly imported Italian artisan gelato and mouthwatering homemade desserts.

Gliding through the heated water of the

Marriott’s vast indoor pool will get your morning off to the perfect start, or get the blood pumping with a workout in the hotel’s high-tech gym. If that sounds like too much hard work, understandable, the hotel’s steam and sauna rooms, along with a blissful spa center, will ensure guests can indulge and rejuvenate in style.

In celebration of the grand opening, the Zhangjiajang Marriott Hotel is offering a deluxe room package that includes a one-night stay for two with spectacular views of the surrounding city. The deal includes a sumptuous breakfast for two and offers a 50% discount on spa treatment. From RMB688, offer ends August 31.

22 Renmin East Road, Zhangjiagang, 215600 (+86 512 5857 8888)

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 21

Confucius Temple Located next to the Qinhuai River, the original Confucius Temple (Fuzimiao) in Nanjing was built in 1034 CE during the Song Dynasty. After suffering extensive damage during the Japanese invasion in 1937, the temple was rebuilt in 1984 with funding from the local government. Its new design is inspired by architectural elements of the Ming and Qing dynasties.

Inside the actual temple, visitors will find the largest Confucius statue in China, as well as 38 gold, silver and jade panels that depict famous stories of the philosopher’s life. While the historical building was originally intended as a place of worship for the Confucian philosophies, today’s Fuzimiao features a vibrant mix of restaurants, bars, cafes and souvenir shops.

Dr. Sun Yat-sen’s Mausoleum This mausoleum is the resting place of Sun Yat-sen (1866-1925), the first president and founding father of the Republic of China. Construction on the tomb started in 1926 and was completed in 1929. The entire 80,000-square-meter complex is located at the foot of Zijin Shan’s (Purple Mountain’s) second peak. Its design incorporates both traditional and modern elements. After climbing 392 steps, visitors will reach a tri-arched gate with four Chinese words written by Dr. Sun (‘the world is commonwealth’) inscribed on the lintel over the entrance. A marble pavilion built by the Kuomintang to commemorate their founding leader sits right behind the gate, while the main Sacrificial Hall, with a 4.6-meter-tall marble statue of Sun, is a few steps behind it.

Purple Mountain Often referred to by its Chinese title, Zijin Shan, Purple Mountain got its name because of the purple and golden clouds that surround its peak at sunrise and sunset. Originally, the 447-meter-tall mountain was named Bell Mountain, but was later renamed Mount Jiang during the Three Kingdoms period, in honor of an Eastern Han official whose spirit was believed to be haunting the peak.

Covering an area of about 20 square kilometers in the eastern suburbs of the city, Purple Mountain is home to about 200 historic sites and scenic areas, including Dr. Sun Yatsen’s Mausoleum, Ming Xiaoling Mausoleum, Linggu Temple and the Purple Mountain Observatory.

22 SEPTEMBER 2019 | WWW.THATSMAGS.COM

ADVERTORIAL | LIFE & STYLE

JINLING HOTEL

T

owering over the surrounding downtown Gulou District stands the magnificent towers of the Jinling Hotel; the elder statesman of over 30 years appears somewhat unassuming adjacent to its ultramodern counterpart, finished in 2014.

The hotel’s white exoskeleton stands out amongst the bland, tonal buildings that surround the Jinling, giving the luxury accommodation a sense of modernity, prosperity and style.

The hotel’s interior is even more impressive; calling upon darker floor surfaces to contrast bright walls and high ceilings in the lobby to ensure a spacious and lavish entrance to the property.

Stepping inside a vast guest room transports visitors to a world beyond their wildest imaginations, as Art Deco furnishings and nods to traditional Chinese design and architecture intertwine within the room layout to concoct an infusion of elegance, decadence and, most importantly, comfort.

The sheer size of the rooms enabled designers to adopt a somewhat minimalistic approach when it came to plotting out ideas, leaving plenty of light-magnolia walls free to symbolize its commodious nature.

The Jingling’s gloriously comfy beds are AD

the ideal retreat for guests to sink into at night, complete with the highest quality cotton sheets to ensure the perfect night’s rest.

Bathrooms are clad with marble and other dazzling furnishings, as expansive mirrors rise from enchanting jet-black counters. With divine showers and heavenly bathtubs, the hotel has you covered in your need to relax.

With 1,000 guest rooms split across the twin-towered complex, the hotel has long been established in the area, proudly boasting nearly 40 years of deluxe and rich history. For a hotel to have such a lengthy lifespan signifies its excellent customer service and amenities.

Comprising of a sauna and spa room, a Tai Chi hall and a gigantic, indoor heated swimming pool, the health center that the Jinling boasts is the perfect medicine after a gruelling workout in the state-of-the-art gymnasium.

Food wise, all palates are catered for thanks to a vast array of diverse cuisines and options.

Buffet restaurant Jin’s Café serves up the traditional hotel buffet food, yet with a stylish and tasteful twist. Plum Garden allows guests to sample the finest Chinese dishes, from iconic Canton cuisine to the finest Peking treats.

Pacific Grill takes guests on an odyssey of the finest Italian gastronomy, with sumptuous pastas and mammoth-sized pizzas on offer to tantalize tastebuds. Hotpot restaurant Jia, on the 56th floor of the new tower, offers delicious traditional dishes alongside spectacular views of surrounding Nanjing.

Newly renovated and centrally located, the Jinling Hotel is a must for your trip to Nanjing.

Xin Jie Kou Square, Nanjing 210005, China (+86 25 8471 1888, nj.jinling@jinlinghotel.com)

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 23

ARTS

Painting the Past

Gu Xiaogang on the Personal Themes in His Film-making, P30

9m88 P25

Lebanon Hanover P33

Shii P35

DRUMROLL

9M88 The Taiwan Musician Talks Fashion, Mandopop and Embracing the ’80s

By Bryan Grogan

Taiwan singer 9m88 has been impressively active over the past few years, releasing singles that combined her various sensibilities for jazz, funk and Mandopop to create an unpredictable maelstrom of sound. She dropped her debut album, Beyond Mediocrity, featuring gorgeously polished jazz tracks, while music videos taken from the album have shown off her fashion kudos. We took the chance to catch up with 9m88 to talk fashion inspirations, cross-cultural influences and taking it back to the ’80s.

This is your debut album. How long did it take to write the songs and produce them before you were happy with the finished product?

I literally locked myself up in my apartment in Brooklyn trying to stir my brain juice hard. After the initial lyric-and-song-making process, I started to talk to my collaborators and producers about what colors, chords and instrumentation I wanted. When everything was prepared, I went to a studio and recorded.

How has living in the US influenced your music, and in what way do you remain connected with Taiwan?

Since leaving Taiwan, I guess I began to look at music in a really different way. Before studying music in the US, I treated it only as a medium to present myself. Now, the way I see music is as a therapeutic tool and a good channel to share my emotions and ideas.

You studied fashion in Taipei. How important is your style in your overall package as a musician and a performer?

Style and fashion were quite important to me from day one. I don’t think that would change if I weren’t a musician – I’ve always been a person who likes garments and thrift stores.

I’m pretty happy that I have gotten to work with some cool and prestigious brands as a musician though. In terms of my hair, I’ve

permed it since high school, just because it matches up more with my personality. (I’ve actually been doing it too long and I feel like changing to another hair style soon!)

In the video for ‘Love Rain’ we see you rocking out with a key-tar, checkered yellow and orange material suits, as well as using classic music video tropes.

Why did you choose to base this music video within an ’80s time span and what influences do you take from that period?

This song was originally made for an online short film in Taiwan, kind of like a theme song. I wrote the song with an ’80s mindset.

At the same time, I really wanted to do a music video with choreography. So for the styling and aesthetics, we went the Madonna and Janet Jackson route right away. I won’t say it’s only about ’80s fashion in America.

There’s some Cantonese and Japanese aesthetics to it as well. I enjoy seeing those genres and fashion elements as materials I can play with. The director ‘Sid and Geri’ has its own ironic and vivid aesthetic. It might look like a low-budget MV that tries too hard to reach the commercial standard, but actually, we are aware that this isn’t the case.

I grew up listening to it. I thought I would be a proper Mandopop artist when I was a kid. Even though I’m doing something a bit different, the way I phrase some of my music sounds a bit Mandopop for sure. City pop was something that came in late in my music journey, but is so inspiring to me.

You’ve talked a bit about the meaning behind the album title Beyond Mediocrity.

Could you explain why you chose this name and how it relates to the time in which you were writing the songs that appear on the album?

The title is simply there for self-assurance.

I initially didn’t go to music school so the idea of being a real musician/singer was really distant for me, even though I grew up liking music and singing a lot. I wrote all my songs and went through the tedious process of producing this album, which allowed me to finally go beyond something that seemed impossible to me in the past. In that sense I feel a bit beyond mediocrity right now, I guess!

Listen to Beyond Mediocrity by scanning the QR code:

We loved your cover of Mariya Takeuchi’s classic song ‘Plastic Love.’ How big an influence is early city pop, as well as Mandopop, on your music?

Mandopop played a key part in my childhood.

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 25

COLL AGE

COMING TO A THEATER NEAR YOU

Free Solo

TRANSCRIBED

SEPT 6

News surfaced that this exhilarating climbing film had scored a cinema release date at the end of July, and we couldn’t be more delighted. The film, made by couple Elizabeth Chai Vasarhelyi and Jimmy Chin, follows the daring attempt by storied climber Alex Honnold to ascend the mighty El Capitan rock face without any ropes or support (i.e. free soloing). With rock-climbing on the rise throughout China, and with the sport set to appear at the Tokyo Summer Olympics in 2020, we’re sure this will be a hit. Incidentally, another climbing film, this time from Chinese director Li Rengang, The Climbers, will hit cinemas around the country on September 30.

Cold Pursuit

See the QR codes on this page? Scan them with the That's App when you see it on an article to find more multimedia, photos and videos related to the feature you are reading. Genius, eh? Download the That's App at www.thatsmags.com/app

SEPT 6

Liam Neeson has enjoyed a phenomenally successful career thus far, with hits including Schindler’s List, Star Wars Episode I and Batman Begins. While it appears that the scope for new movies tropes in Hollywood is contracting, Neeson is again revisiting his role as a grieving, vengeful father in this story of a snowplow driver and Citizen of the Year recipient turned vigilante. The film was embroiled in controversy earlier this year after racist comments made by Neeson in an interview, and has a cumulative score of 6.2 out of 10 on IMDb.

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“The best animation of the year. No, the best film of the year. The maturity of the drama should make Lion King kneel down and call it dad” That’s what one Douban user said after seeing Nezha, a Chinese animated film and the movie hit of the summer. Finishing ahead of all-comers for weeks at the box office, Nezha has racked up a phenomenal RMB4.27 billion and climbed to No. 3 in the list of China’s most successful cinema releases ever as of August 24.

HAO BU HAO

Hao One of the surprises of the summer, rock music talent show The Big Band came to an end at the beginning of August. Famed Beijing band New Pants walked away with the top prize, followed by Miserable Faith in second place, Hedgehog in third, Click #15 in fourth and Penicillin in fifth. The end of the show seems to represent the beginning of a new level of fame for a lot of these bands, many of whom have been putting together excellent albums and playing livehouses around the country for years. Garnering an impressive 8.7 out of 10 on Douban, The Big Band has successfully introduced a number of these bands to the general public for the first time.

Bu Hao

Shanghai Fortress crashed and burned on its opening weekend at China cinemas last month. While many anticipated that the film would build on the success of The Wandering Earth, it finished fourth at the box office on its opening weekend, behind smash-hit animation Nezha, raking in just over RMB100 million, significantly less than the film’s RMB370 million budget. The film’s director, Teng Hutao, apologized for the film’s shortcomings in the wake of negative netizen reaction. On the Monday following the film’s release, Douban ratings stood at 3.3 out of 10, with more than 80% of voters giving it two stars or less.

E D I T E D B Y B R Y A N G R O G A N / A R T S @ U R B A N A T O M Y. C O M

SINO CELEB

Ma Yili

Early Autonomy Ma was able to financially support herself at the young age of 15 when she became a member of a dance troupe for Shanghai TV.

Role Model for Chinese Actresses Acclaimed for portraying optimistic roles in Chinese TV dramas, Ma, who has a reputation as a hard worker, is seen as something of a role model within show biz. That reputation landed her an invite to meet former Russian president Dmitry Medvedev at a youth forum in the Russian Embassy in Beijing.

‘Free Lunch’ Program Since 2011, Ma has been the spokeswoman for the ‘Free Lunch’ program, which “supports poor school children who can’t afford their lunch, with a daily donation of RMB4.”

The name Ma Yili has been on the lips of Chinese gossipers, online and offline alike, as news broke of the actress’ high-profile divorce from actor Wen Zhang at the end of July. Just five years ago, reports of her husband’s infidelity were brought to light, but Ma chose to forgive him, and was subsequently lauded in Chinese press as an independent and strong woman. Here are five things you should know about the Shanghai-born actress.

UNICEF Ambassador Mother of two and enthusiastic when it comes to public welfare, Ma was appointed by the United Nations International Children’s Emergency Fund as its Chinese advocate in 2015.

High-Profile Divorce Her Weibo post about her divorce in late July made headlines in China and received over 2 million likes on the microblogging site.

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WWW.THATSMAGS.COM | SEPTEMBER 2019 | 27

ARTS | MUSIC

GROOVE IS IN

JZ Festival Returns to Shanghai this Month. We Pick Four of the Best Artists Who Will Be on Show

By Bryan Grogan

Returning for its 15th year in Shanghai, JZ Festival has become one of the standout dates on the annual music calendar here in China. Bringing together a group of jaw-droppingly talented musicians for three days again this year, fans of sensual, physical music can delight. While music is the main offering over the course of the three days, families with young children can also enjoy the fact that young ones under the height of 1.4-meters can get in for free. What a way to get them into jazz while they’re young, right?

Here we profile four of the very best bands and artists taking to the stage this September:

Marcus Miller Bass guitarist Marcus Miller has worked with the best of them: Miles Davis, check; Herbie Hancock, check; Luther Vandross, check.

His most recent album, Laid Black, was his second to come out on Blue Note after Afrodeezia, which saw the composer delve into the music that ruminates on African soil. Laid Black, on the other hand, took a microscope to African-American culture, giving praise to genres such as funk, R&B, trap, soul and more. Tracks on the album could be found in the club, at a live music venue or simply in your living room, showing off Miller’s vast versatility. While the bass guitar is a cornerstone of jazz music, Miller’s mastery of the instrument is phenomenally clear on Laid Black as he dips and dives to depths that are almost inaudible.

Marcus Miller will play at JZ Festival on both Friday, September 13 and Sunday, September 15

Jaga Jazzist The spectacle of seeing nine talented musicians take to stage at once is not to be missed. This group, coming from Norway in North Europe, were founded all the way back in 1994. Begun by brothers Lars and Martin Horntveth, as well as Ivar Christian Johansen, when the three were teens, Jaga Jazzist have become known for their grand cinematic approach to making music, developing a style all their own in the process.

Well-regarded for their experimental approach to jazz and nu-jazz, Jaga Jazzist’s music brings together a delightfully wide array of sounds. Listen to Livingroom Hush, the album that BBC named as the best jazz record of 2002, for an introduction to their style of play. It’s very hard to disagree with that assessment as the Norwegians take listeners on an intense journey through sonic wonderlands, all while maintaining a sense of cool, urbane mystique.

Jaga Jazzist will play at JZ Festival on Saturday, September 14 28 | SEPTEMBER 2019 | WWW.THATSMAGS.COM

MUSIC | ARTS

THE HEART Viento Terral with Andy Hunter Viento Terral are all about horns. Teaming up here with trombonist Andy Hunter, the Latin music quintet are bound to leave listeners spellbound by their mastery of rhythm. While a relatively new group, Viento Terral have already made waves on the global jazz and Latin music scene with their debut album Eh! Neeky! Hunter, on the other hand, has plied his trade as part of the Mingus Big Band, the Toshiko Akiyoshi/Lew Tabackin Jazz Orchestra and more. Hunter’s wide array of musical interests have seen him team up with European acts, New York-based groups, as well as a few Latin bands. He has also taught and been part of the jazz faculty at a number of universities around the US, so his knowledge is strong.

Viento Terral with Andy Hunter will play at JZ Festival on both Saturday, September 14 and Sunday, September 15

Tia Ray and Soulmates Having begun her career as a background singer all the way back in the early ’00s, Tia Ray’s solo singing career took off in earnest in 2013 when she took part in The Voice of China. Her gorgeous vocals earned her a lot of fans throughout China during her time on the show, and her singing chops were later exhibited on records such as Tia and TIARA. As one of the most happening pop singers in China at the moment, Tia Ray was selected to be an ambassador for this year’s JZ Festival, and represents one of the best and most exciting artists on show this September.

Tia Ray and Soulmates will play at JZ Festival on Sunday, September 15

Sep 13-15, RMB460-1,280. Shanghai Maxus Datong Music Valley, 177 Shendi Nan Lu, by Luchuan Lu 申迪南路177号星愿公园内, 近鹿川路 (3177 1888) To grab a one-day ticket to JZ Festival, scan the QR code below:

To grab a three-day ticket to JZ Festival, scan the QR code below:

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 29

ARTS | FILM

PAINTING THE PAST Director Gu Xiaogang Gets Personal Talking About His Sweeping Family Epic

By Bryan Grogan

‘D

welling in the Fuchun Mountains’ is a scroll painting by Huang Gongwang, one of the four masters of the Yuan Dynasty. He began painting when he was 50, creating the above-mentioned masterpiece between 1348 and 1350, just four years before his death and when he was in his 80s. Depicting the gorgeous scenery of the Hangzhou countryside, the scroll recalls a more peaceful time in the city’s history.

Rising director Gu Xiaogang’s film of the same name uses the painting to contrast this distant period with the social upheavals of his hometown in Fuyang district, Hangzhou, which lies in the shadow of the Fuchun Mountains and on the banks of the Fuchun River. Gu’s epic 150-minute film follows the trials and tribulations of a family struggling to come to terms with societal changes that have become rife in China over the past 20 years, and which grow in anticipation of the 2022 Asian Games, set to be staged in Hangzhou.

“The river banks in Fuyang are now full of high-rises and cars. We wanted to try to paint this contemporary picture and interact with the scene from 600 years ago through film. We also wanted to place tradition in the present, in the fast and complex era of an information economy, and to inspire people to seek comfort from inside,” Gu tells us.

The film opens with four grown-up brothers attending their mother’s birthday party.

The celebrations establish the relationships between the main characters; the intimacy and conflicts that they share set us up for the heartbreak that will follow. Each of the four brothers represents a different viewpoint upon which the audience hangs.

“The eldest brother represents the life of an ordinary man, the second represents poetry and distance, the third represents the under-

30 | SEPTEMBER 2019 | WWW.THATSMAGS.COM

ground and the fourth represents the era we are in,” Gu explains. “Through these four different personalities, we were able to meet the needs for our film to present a complete social landscape.”

Gu’s connection to these characters, and to the setting in which they are placed, is personal. “My hometown is in Fuyang,” he says. “Since I was a child, my parents ran a restaurant, but in the past few years it was demolished as the city went through urban development changes. I wanted to create a piece that reflected this period of time. I went back to Fuyang to do research for the film, and the city’s ongoing changes were very stimulating, from past to present.”

Shot in a style reminiscent of documentary film, experimenting with extended long-shots that track life in motion on the Fuchun River, Gu uses the camera to focus and frame certain moments so as to heighten our intimacy with the characters. He drafted friends and family into the film to exacerbate the personality and emotion at play. The urban development that he personally experienced is placed within the film as both boon and burden. Fuyang is being turned upside down and characters like the second son sacrifice their family homes in order to gain the major financial rewards that this urban development offers.

FILM | ARTS

Money and prosperity are predominant themes of the film. The eldest brother struggles to overcome a bad investment; the second brother strives to earn enough to give his son a sufficient dowry and an apartment in which he can start his married life. The third brother, possibly the most fascinating of the four, is a divorcee taking care of a disabled son with severe health problems. He earns his money gambling.

We see his questionable behavior right from the film’s outset as he uses hongbao, which is due to be circulated during his mother’s birthday, to fund his gambling. At the same time, he stands out as the film’s most likeable character.

We, the audience, are enthralled by this struggle between his inherent kindness and his repeated downfalls, which occur as a result of his bad decisions.

In a sense, the film is characterized by these contrasts and choices. The choice between the right and wrong decision, between an honest life and one of crime, the choice to give up a familial home so as to be reimbursed in droves,

the choice between love and a prosperous marriage. This is where the heartbreak comes in, as characters push and pull at one another, trying to force their own version of the truth.

As it stands, Dwelling in the Fuchun Mountains is set for a winter release in France, while talks are still underway for a Chinese cinema release in early 2020. As those close to the film say, they’re not inclined to rush the process. While the film was made on a small budget, it’s a stunning piece of art and they want the cinema releases to reflect that. With appearances at Cannes Film Festival and an awardwinning appearance at First International Film Festival in the bag, there’s reason to be calm about proceedings.

Further down the line, Gu has plans to expand on the ideas at play here over the course of two more films, making a ‘Scrolls Film’ trilogy. “The next volume will feature a new story and a new figure, but will be linked to the previous volumes.”

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WWW.THATSMAGS.COM | SEPTEMBER 2019 | 31

ARTS | BOOKS

EASY, PEACEFUL FEELING Jonathan Chatwin on Historical Travel Writing

By Bryan Grogan

J

onathan Chatwin made his way to China in 2010 with a background in English literature, specifically travel writing.

He’d previously written about and studied the work of Bruce Chatwin, a revered and adventurous travel writer who scoured the globe in search of stories. The former Chatwin’s landing in The Middle Kingdom was, in his words, “slightly whimsical.”

Over time he became besotted, saying “I ended up becoming very interested in the country, as everyone does who comes here, right?”

With this background, his approach to writing about a country as large and shrouded in mystery as China differs slightly from the glut of English-language books that take in wide-ranging topics such as politics and history. His most recent book, Long Peace Street: A Walk in Modern China, focuses on Chang’an Jie, which cuts through Beijing, running past The Forbidden City, Tiananmen Square and Zhongnanhai.

Chang’an Jie stood out to Chatwin because of the flood of history that resounds around the street, in areas both seen and unseen. While he was keen to write something of book length, he was also very conscious not to make any claims to expertise when it came to China.

“I had written some history features, and was looking for a way to write something a bit longer, but I didn’t want to overstate my claim on insight into the country, which gave me the idea of having a very geographically limited journey,” Chatwin tells us.

While that may be the case, attempting to record and explain the enormous his-

tory of this very significant and centrallylocated street is mind-boggling. Chatwin is adamant, however, about his approach in writing. It is in parts journalistic, in parts travelogue, in parts a book of curios and fragments of his impressions.

“I read a lot of China books and I review a lot of China books and I feel that, sometimes, they’re trying to make a claim to universality or trying to say that this is the definitive version of the story,” he explains.

Like any good travel writer, Chatwin’s aim is not so much to talk about the motivations behind historical events as it is to draw attention to the stories that someone unfamiliar with Beijing’s history might miss. He takes the role of an erudite travel guide, leading us along the road, past palaces, roadside barbecues and bridges and helping to enlarge our knowledge of the dim and dusty northern capital.

In addition, Chatwin doesn’t aim to give an opinionated snapshot of a city, based on a few days or weeks spent in that place. Having lived in Beijing for years, his impressions of Chang’an Jie had been shaped by the times that he cycled down the street on his way to work, the times that he walked along the street in search of food and the times that he played tourist. This travel guide is something a little bit different from what you might get from the ordinary travel writer, because it’s awash in his own knowledge of the history of Beijing and in his own interactions with the street as a resident there.

“The impressions that you gain, for a lot of travel writers who have written about certain cities as being friendly or

unfriendly, are generally dictated by a number of personal experiences, such as the lady in the shop around the corner who smiled at you when you paid,” he says.

He occasionally interacts with people, but again, the approach of compiling street-side opinions is not something that appeals to Chatwin too much. During our conversation, he is emphatic about his wish to either go deep with his subjects, or to avoid using their opinions altogether.

“I sometimes will read foreign correspondence on Britain where they’ve sent some poor foreign correspondent to Grimsby or Macclesfield and he’s had a couple of days there, done some voxpops, found some slightly racist locals and filed this report for the New York Times as a snapshot of Britain, and you know people did say that stuff, but what does it tell us about Britain? Probably not that much,” Chatwin tells us good-naturedly, poking fun at the modern preoccupation with ‘churnalism’ (churning out clickable content to meet deadlines).

“China is many orders of magnitude bigger than Britain and I’m very wary of trying to take the conversations that I have with Chinese people and extrapolate from them as data points,” he explains. “In the book, there were a few interactions inevitably, but I try to stay away from that Q&A of telling people about the Cultural Revolution.”

With this book in the bag, and a book tour of China in the rearview mirror, Chatwin has already moved onto the next project - Deng Xiaoping’s Southern tour of 1992, a topic that he discusses with visible excitement. While he did spend this trip in China promoting Long Peace Street: A Walk in Modern China, he also trekked Southern China, in Deng’s footsteps through Zhuhai, Shenzhen and Hangzhou – aiming, perhaps, for something even more historically demanding next time out.

Scan the QR code to nab a copy of the book:

32 | SEPTEMBER 2019 | WWW.THATSMAGS.COM

MUSIC | ARTS

NOSTALGIA IS NEGATION Lebanon Hanover Talk About Rejecting Modernity and Internalizing the Past

By Bryan Grogan

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escribing the exoticism of the Levant and the industrious regality of Germany, the name Lebanon Hanover is immediate in its sensuosity.

The duo who comprise the band are about as poetic and mysterious as the students in Donna Tartt’s The Secret History, dressed in black and beholden to old literature and goth rock in equal parts.

The name actually comes from a town in New Hampshire in the US, a state known for its rolling greenery and ski resorts. While their music tends to summon such labels as cold wave, gothic and nostalgic, the band’s singer and guitarist Larissa Iceglass feels more at home in the embrace of nature. “For me, lovely humans, nature and music are life savers, taking me into different territories away from the modern and fast times,” she tells us.

Iceglass met her partner-in-music, William Maybelline, over the internet. How very modern. Conversing through music recommender website LastFM, they initially sent each other ’80s YouTube videos, establishing their shared love of music. Eventually Iceglass took the trip to Maybelline’s home in Sunderland in North England and the rest, as they say, is history.

The duo’s music strays from the formulas adopted by many modern musicians. Iceglass tells us, “Rawness is beautiful. I cherish imperfections in all walks of life. Modern music is so synthetic and they use autotune and it’s so digital. My heart beats in an analog, warm, imperfect way.”

As is stated on their Facebook page, “nostalgia is negation, sadness is rebellion.” Their music confirms that their own brand of sadness, which almost feels like disappointment with the present state of world affairs, shakes with a sound that is rebellious, that cuts like a knife through plastic, synthesized pop.

Take for example ‘Gallowdance,’ a 2013 track on which Iceglass sings with such baritone doom that you can feel the energy of the notes vibrating somewhere around your diaphragm. The spareness of early Joy Division tracks, which used bare pizzicato strings and blunt drumbeats, rings out in the background of the track, drawing the listener to consider the emptiness that surrounds the music, the shadows of the song, if you will.

“It was the purpose of Lebanon Hanover to create minimal somber music like in the early ’80s,” Iceglass says, “It suits our dark age more than any happy plastic high-pitched pop.”

Part of the impetus for that track came from literature. As Iceglass tells us, “I was obsessed with the word galgen from Christian Morgenstern, which evolved into ‘Gallowdance’ eventually.”

The word, which is German for gallows, is taken from Morgenstern’s 1905 collection of poems Galgenlieder (Gallows Songs).

To characterize the pair as simply gloomy, gothic intellectuals would be inaccurate, or at least misleading. As they have expressed in previous interviews, they find themselves at home and at ease with fans, expressing themselves through song and photography. They recently

even started an Instagram account. That surely means that they embrace certain aspects of modernity, right?

“I am inspired by the countryside wheat fields and vineyards. That gives me more creative nutrition than an overpopulated touristic city,” Iceglass tells us. In that sense, we’re not quite sure how well the duo will adjust to China’s urban sprawl, although we are sure they’ll enjoy the DIY aspects of music here in The Middle Kingdom.

Their label, Fabrika Records is based in Greece, the home of Pan, the god of the wild, and Arcadia, the same place that Pete Doherty was searching for in the midst of his well-documented battle against himself and his vices.

One aspect of their disagreement with modern life is their consistency when it comes to releasing physical formats. Sure, this is one way that musicians make a buck via their online platforms, but it’s also a heavy investment, usually undertaken by the record label, and it shows their commitment to old, near-obsolete formats.

“We have both collected vinyls for a long time and no other medium can compete with the solid sound of a vinyl. I now own an old car with a ’90s tape deck, so I can even listen to tapes quite frequently. It’s nostalgic, but we are living it,” Iceglass says about her fondness for old physical formats.

What does all of this tell us about the band, Lebanon Hanover? They are old souls fighting to survive in an increasingly modern society. The intrigue of such a band deciding to leap into China is tantalizing. How will they respond to Shenzhen, that massive concrete city in the South?

Whatever happens, we are sure that they’ll maintain, they’ll find a way to work their experience in China into new music. Who knows, perhaps the intention in heading East is to find new inspiration. As Iceglass tells us, their commitment to documenting the world around them is endless.

“We always carry our pens and journals with us, as well as our analog cameras,” she says, before confirming “It’s 24 hours a day, really.”

Sep 6, 10pm; RMB130 students, RMB150 presale, RMB180 door. Mao Livehouse, 3F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路 308号3楼, 近建国中路 Scan the QR code for tickets:

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 33

FOR THE RECORD

ARTS | MUSIC

CASSETTE TAPES Beijing label nugget records on DIY Cassettes Made With Love

By Bryan Grogan

We’ve made no secret of our love for physical releases; the combination of music and artwork in a package is one that is very close to our hearts. For underground and DIY bands, however, the idea of heavy runs of hundreds of cassette tapes or vinyl records can be a large investment and somewhat daunting.

In the southern part of the country, Hak Hak Manufacture provide an option for bands who are seeking to make smaller runs.

Up north in Beijing, a new label going by the name of nugget records has also gotten in on the act. The label consists of couple David Carey, of Nocturnes and Lost Memory Machine, and Jen Rao, an artist. They tell us more about the reasons behind their work with nugget records.

34 | SEPTEMBER 2019 | WWW.THATSMAGS.COM

Dave: I had been considering doing something with cassettes for a long time. I’ve always loved the format, the imperfections that tape-hiss adds to the music, the fact that you need to put in effort to get a cassette, load it up, and then listen through a whole album from start to finish.

Music is too easy to listen to these days through streaming sites and playlists – and I’m guilty of that as much as anyone else – but I think if we really value art, really feel like it’s worth something, it makes sense to expend a little effort in how we listen to it.

Jen: We’re both very creative people and that’s definitely one of the qualities that brought us together in the first place. I think we’ve always wanted to collaborate, but it was just a matter of doing it in a way that felt right for both our mediums.

I really enjoy designing artwork for cassettes and find the dimensions easier to work on than a square dimension per se, which would be the case for CDs or vinyl. I tend to work in a rectangular format when I paint and draw so it feels quite natural to me but in a much smaller size.

The process usually begins by designing the J-card (inserted printed album art). I take inspiration from the music and other details that the artist provides and use these elements to create a design that feels right for nugget. I illustrate the artwork on the iPad, and then we get them printed at a print shop. Then the J-cards are cut and folded by hand before they go into the cassette box. The labels are also designed in-house and printed at the shop.

Dave: After the design is finished, I’ll get started with the music. We use the digital tracks that an artist provides and record them directly onto a tape using our tape deck, which was made in the 1980s. Then we need to duplicate this tape with another machine, which can copy several tapes at once. The process can take a while, because we make our tapes by hand.

Tapes come in several set lengths,

and we need to work around that when crafting our release. For example, C-30 tapes have 15 minutes of music per side. If our release is only 10 minutes a side then we need to cut out the 5 minutes of silence at the end. We do this for each tape by physically pulling the unused tape out of the cassette, cutting it precisely with a razor blade, then splicing it back together so it will play.

Jen: Sourcing materials can sometimes be difficult. To reduce cost, we mostly source our cassettes from Guangzhou, but the quality of the cassette boxes is not great. Plus the selection for things like varied colored cassettes is limited. For example, Norelco cassette boxes are the best quality but they’re incredibly costly to source in China, so we’ve actually been importing them from Canada. As you can imagine, it is time-consuming and costly. Most people probably wouldn’t consider the importance of the cassette box but it does contribute to the overall experience and the longevity of the cassette.

Dave: For me as a musician, an album or EP never feels complete until you’re physically able to hold it in your hand. Even in 2019, it’s still so magical to put your tape or vinyl in a player and hear your music come out of the speakers.

Jen: We both love the vibe of the whole lo-fi movement, from artists such as Phum Viphurit and Boy Pablo, and the delightful animations of lo-fi hip hop mixes on YouTube. We wanted to incorporate that with our own twist alongside a very DIY aesthetic for all aspects of the label going forward.

Dave: We’ll be hosting our first show at DDC on September 19, featuring some musicians we’ve been working with. The show is to celebrate our first two cassette releases and volume one of our zine. We’ll also be launching the ‘pocket nugget,’ our very own branded cassette player.

Scan the QR code for tickets to nugget records’ launch party in Beijing on September 19:

CHINA MUSIC CORNER

MUSIC | ARTS

Three New Homegrown Albums on Our Radar This Month

By Bryan Grogan

Floating Signifiers by Shii We first came across Shii when she teamed up with Nocturnes’ David Carey on Lost Memory Machine for a group of demos earlier this year. While that project consisted largely of minimalist tunes, Shii’s solo work here with Merrie Records is full of glitchy effects, effervescent synthesizers and robust vocals. The singer and producer has professed a love for Icelandic maestro Bjork, which goes a long way to contextualizing Shii’s experimentation with both her music and her image. Floating Signifiers opens with its longest track, ‘Dream 2.’ Keyboard and muffled vocals combine with barely constrained synthesizers to set the tone. The intermingling of these three creates the kind of effect you might hear on an M83 song, with the music ready to explode and soar away into the atmosphere. While lines like “Everyone is weak” may seem like a rebuke, here they sound more like reassurance. Following on from this, tracks like ‘No Light’ and ‘Memory Pops’ are full of deeply emotional vocals and lyrics. These combine beautifully with the bright and bulbous notes, while synthesizers at times replicate the tantalizing sensation of violin strings, to create an album that’s addictive in the same way as love and romance.

Scan the QR code to listen...

They Slipped Away From My Mind Just Like This by Dear Eloise Dear Eloise return for their fifth album with this 10-track effort on Maybe Mars. The husband and wife duo, made up of Yang Haisong and Sun Xia, are in stellar form yet again, opening up the album with ‘Dreams of Mid Summer,’ a fuzzy shoegaze track bursting with romance. On ‘Across The Time’ they play with tonal effects, with the rhythm of the song rocking back and forth on multiple fronts. The combination of Sun’s bright vocals and Yang’s crunching, menacing guitar puts us in mind of the sounds one might hear on an Asobi Seksu record. Dear Eloise present more than a bit of dream and noise pop here for us to be almost reluctant to use the shoegaze label that has become so proliferate in China of late. The atonal nature of Xia’s vocals on ‘River of Lethe’ drip with a certain amount of apathy, while a bright sliding guitar makes itself known somewhere in the midst of the band’s wall of sound. Near the end of the record, the duo employ an acoustic guitar and a buzzsaw on ‘Escape’ for a track that is as full of sensuosity and thought-provoking sounds as any other on this album.

Scan the QR code to listen...

Functory 3 by FunctionLab Functory 3 comes at a special time for Hangzhou label FunctionLab. With a string of excellent records in the bag in 2019, including GG Lobster’s Punk Rock Karaoke and Guan’s Tuning Forks, the label couldn’t have picked a better time to revisit their growing roster of artists and collaborators. Favorites like Mice and XHANKONKON are again present, bringing spooky, glitch-heavy and deafeningly violent, drum-heavy tracks respectively. Elsewhere, however, we’re delighted to see Zean, Yikii and Laughing Ears join the fray. With her debut album Tidal Effect just released on Beijing’s Ran Music, Laughing Ears’ ‘Polymorphic Reality’ resembles a horrifying game of Tetris, with sounds falling like chunky blocks and interspersed with tempo shifts and the occasional scream. ‘Rivaldo Top 10 Goals’ is a typically quirky jungle track from GG Lobster, that makes use of wild track samples, drums and tribal vocal samples that match up with the forested plains of the Amazon in Rivaldo’s native Brazil. Elsewhere, Mr.Peña is equally tribal, mystical in his use of drums on ‘X-Akii12,’ while horn samples and thin drum beats add extra intrigue. Where this compilation exceeds the first two in the Functory series is as described above. The wealth of sounds, genres and influences on show make this a stellar listen worthy of being played again and again.

Scan the QR code to listen...

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 35

The Spanish The Lost 16th Century Outpost of El PiĂąal

By Ryan Gandolfo

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n 1598, Ming Dynasty authorities allowed a team of Spanish traders from Manila to set up shop in China’s Pearl River Delta. The short-lived trade post of the Spanish Empire is believed to have been located somewhere in the vicinity of Macao, a Portuguese settlement that was buzzing with regional trade activity at the time. The Spanish newcomers were able to establish themselves in the region for just two years, before they were driven from their port, El Piñal, as tensions rose and evolved into bloody conflict between the two European empires in the Far East.

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Today, Qi’ao Island is connected to the southern metropolis of Zhuhai via a 1,486-meter-long, six-lane bridge. The island presents a convincing case for the modern-day site of El Piñal due to its geographic location between Guangzhou and Macao, and its rumored groves of a very particular type of foliage: pine trees (or piñal, in Spanish).

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Unraveling the story of Spain’s abandoned outpost in South China is a difficult task, and many aspects of El Piñal’s story may never be known for certain, as a result of varying historical accounts from the conflicting parties. This fascinating line of historical research is made even more difficult due to the fact that no living person knows with certainty the settlement’s exact location. While there’s no clear consensus among researchers and historians about where the remains – if they still exist – of El Piñal may be located, we came across one hypothesized location during our research that seems plausible: Qi’ao Island.

But could a small island off the eastern coast of Zhuhai really have played host to the Chinese mainland’s only outpost of the Spanish Empire? And what led the settlement’s inhabitants to abandon the site less than two years after its establishment? We’ve pored over books and archives, spoken to historians and even visited Qi’ao Island in the hope of shedding light on this captivating chapter of both Spain and China’s history.

South China

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Calls for Canton

The Portuguese didn’t learn of Spain’s new outpost in Guangdong until the following year

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uring the 16th Century, the Far East was a very different place. The Ming Dynasty ruled over the Middle Kingdom, the Japanese Empire was busy invading the Korean Peninsula and the Spanish were gallivanting through the archipelago we now call the Philippines, colonizing the islands’ inhabitants.

The Portuguese were also in the ‘neighborhood,’ setting up shop in their newly leased settlement in South China – Macao.

By the late 1500s, after humble beginnings as a small trade post, the town was transforming into a regional commerce hub.

This, coupled with the city’s strategically significant location, gave the Portuguese a monopoly over trade in China in the 16th Century.

And so, in the late 1500s, when the Spanish decided to voyage across the South China Sea from Manila to Canton, their Iberian counterparts were gravely concerned.

In 1598, the governor of the Philippines sent a ship captained by D. Juan Zamudio to China’s southern coast, with the likely intention of establishing a direct channel between Spain’s Southeast Asian colony and Canton. In his paper Enemies at the Gate: Macao, Manila and the ‘Pinhal Episode’ Paulo Jorge de Sousa Pinto refers to the purpose of the trip – as well as the effect of the events that followed it – as “somewhat shadowy” given the contradictory accounts.

Prior to the Pinhal episode, Spain and Portugal had signed the Treaty of Zaragoza in 1529, which divided newly discovered lands between the two empires along an artificial line drawn through the Moluccan Islands (known as the Spice Islands, and located in what is now eastern Indonesia). Everything west of the line was fair game for Portugal, while the land and seas to the east were open to Imperial Spain.

Although the Philippines lay west of this decided line, the Spanish decided to colonize the archipelago anyway, in the expectation that Portugal would not protest due to the islands’ lack of spices. By the time Manila came into its own, a royal prohibition on commerce between Macao and Manila was in place.

“There was a royal prohibition (repeated throughout the years), but there was also a long distance between Madrid and China. Practical issues sometimes overlapped official orders because it took a long time for the news to reach Europe and return, meanwhile it could be possible to attempt a local success that could reverse the orders,” Dr. Pinto tells us via email.

He goes on to note that the Portuguese operating in Macao had a tendency to obey royal orders, while the Spanish in Manila were more likely to disregard them.

Although it is not clear exactly when in 1598 that Zamudio and his men arrived in El Piñal, the Portuguese didn’t learn of Spain’s new outpost in Guangdong until April of the following year.

At the time, Macao was a Portuguese ‘informal settlement’ that was considered “the exclusive gateway for the Europeans to access China,” Pinto explains in his paper Manila, Macao and Chinese networks in South China Sea: adaptive strategies of cooperation and survival (sixteenth-to-seventeenth centuries). Having first settled in Macao in 1513, the Portuguese were granted permission to anchor ships and build warehouses there in 1535, and eventually obtained a coveted lease from Beijing in 1557.

While Macao was experiencing the thrills of success, El Piñal’s fate was never guaranteed. In retrospect, the settlement has been regarded by some as an experiment that was “destined to fail.” For starters, Portuguese sources note that the Spanish were not authorized to settle along the Chinese coast, nor could they build warehouses or step onto the Chinese mainland – once trading was completed, they were expected to leave with the next monsoon. (Spanish sources contradict this notion, claiming that Chinese authorities allowed them to come and settle, as noted earlier.)

Macao’s uneasiness with the concept of a Spanish colony in their backyard is well documented. And while D. Paulo de Portugal, the highest-ranking authority in Macao at the time, had prepared military action against Zamudio upon learning of his arrival, he was persuaded by others in the city to hold off out of fears of possible repercussions from the Chinese side. But what happened next would ultimately lead to bloodshed.

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The events that transpired over the next two years, referred to as the ‘Pinhal Episode,’ [pinhal is the Portuguese equivalent of piñal] would ultimately shape geopolitics and trade in the region for years to come.

According to an article by John Villier, titled Silk and Silver: Macao, Manila and Trade in the China Seas During the Sixteenth Century, upon hearing the news, Macao told Chinese officials that the Spanish were “robbers and insurrectionaries who raise revolts in the kingdoms they enter.” However, China may very well have ignored the claims, as they did not take action to remove the Spanish from the settlement.

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There’s one thing we know for certain, though: Zamudio managed to convince officials in Canton to allow him and his convoy to settle along the coast of Guangdong province and establish a Spanish trading post in China. However, the exact location of the settlement is a matter of scholarly debate and there are multiple theories as to where the Spanish lived out their short tenure in the Pearl River Delta.

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s Zamudio’s trade post experiment was underway in Guangdong, a man named D. Luis Perez Dasmarinas had begun a voyage to Cambodia, with his armada leaving the coast of Manila in the summer of 1598. The mission was meant to bring reinforcements and missionaries to the troubled region, per the request of the King of Cambodia.

However, the oft-turbulent waters of the South China Sea threw up a different fate for Dasmarinas and his 200-man expeditionary force.

After getting caught in a storm, the Spanish fleet was scattered at sea, with Dasmarinas and part of the fleet ending up somewhere off the South China coast in the vicinity of an increasingly hostile Macao. Pinto notes that Canton authorities allowed Dasmarinas and his men to relocate to the port of Piñal and link up with Zamudio. This is the juncture where the Pinhal Episode becomes even more muddled and confused.

Still intending to complete his original voyage to Cambodia, Dasmarinas sent a request to Manila asking for more men and ships, but his pleas fell on deaf ears.

Meanwhile, if relations between Macao and El Piñal were tense prior to Dasmarinas arrival, the additional newcomers only succeeded in making Paulo de Portugal’s blood boil.

Paulo de Portugal, who was the representative of the Portuguese crown throughout the Pinhal Episode, arrived in Macao only 15 days prior to Zamudio’s frigate anchoring in Piñal, putting him smack in the middle of the inter-Iberian conflict in the Far East.

In the ensuing months after Dasmarinas’ arrival, life on El Piñal was anything but perfect, with the Spanish unable to acquire a ship from Macao and the outpost’s inhabitants facing increasing hostility from the neighboring enclave. A letter sent to Dasmarinas by Francisco de Castilla, an El Piñal dweller on a reconnaissance mission in Macao, demonstrated that aggression towards the Spanish crew had reached new heights. In Enemies at the Gates, Dr. Pinto quotes Castilla’s letter as stating: “I talked with the captain and he told me that, since your Lordship did not leave with D. Juan [Zamudio], they refuse to supply even water and they will try to harm you as much as possible.” Castilla goes so far as to write, “they would set you on fire.”

Although Dasmarinas had apparently fixed his frigate, he avoided the governor of Manila’s order to return from China.

And by this time, the Portuguese in Macao had set up a full blockade of El Piñal.

Meanwhile in Macao, Dasmarinas and the Spanish had a small support group, namely the Franciscans and Dominicans.

However, within the walls of the city, showing an inkling of support for their Iberian brethren on the neighboring island could have possibly cost them their lives. With growing pressure both externally and internally to withdraw to the Philippines, Dasmarinas and his men left El Piñal on November 16, 1600, with a frigate and a junk. However, in what could be noted as a blunder typical of Dasmarinas, the ships caught gnarly winds that sent them, once again, back on the South China coast. The frigate, which was in the better condition of the two vessels, was told return to Manila while

the captain and part of his crew stayed on the junk, waiting for a better time to return.

The Spaniards took shelter on Lamapacau, a small island near Macao (the island has since become part of a larger island as sedimentary deposits bridged the gap). Although they were authorized to return to El Piñal by local Chinese authorities, Dasmarinas opted not to offend Macao with such an action, even attempting to make an informal agreement with Paulo de Portugal to compensate Macao by way of favorable trade in Manila.

This spelled the end of Spain’s foray into China; although discussions took place in the following decades of a return to the port, nothing ever came of them.

The year after the Spanish departure from El Piñal, a Dutch ship arrived off the coast of Macao, mistaking it for the former Spanish settlement. Under pressure from city residents, Paulo de Portugal signed off on the execution of 17 captive Dutchmen – a move that exceeded his own authority, since he required approval from the viceroy to enact such an order. The death of the Dutch explorers are viewed by many as the final act of the Pinhal episode, and the incident fundamentally changed the relationship between the Portuguese and the Dutch in Asia for the next 60 years.

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Dasmarinas’ negotiations, though, did not bear fruit, and two months after he and his crew departed from El Piñal they were attacked by a heavily armed Portuguese armada from Macao. The volley lasted several hours, and killed an unspecified number of Dasmarinas’ crew.

However, the surviving Spanish managed to flee from the Portuguese grip, taking

shelter in the bay of Guanghai before returning to Manila a short time later.

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The Seas’ Misdirection

The Hunt for El Pinal cover

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t’s nearing noon, and it’s a swelteringly 34 degrees Celsius, when we board a bus in northeastern Zhuhai to take us to one of the alleged sites of the forgotten Piñal. Our destination: The lush and verdant island of Qi’ao, which is situated roughly 125 kilometers southeast of Guangzhou and just off the coast of Zhuhai.

Our fascination with the small island, which covers less than 24 square kilometers, can be traced back to a simple translation.

In his 1983 book Fidalgos in the Far East 1550-1770, historian Charles Boxer notes the word ‘pinhal’ is the Iberian word for pinewood or a pine forest, and that the term was often used by both the Spanish and Portuguese as a place name. Boxer’s work cites J.M. Braga, who identified El Piñal as “the anchorage of Tonkawan at Kumsing-mun on the east coast of the island of Chungshan (Heungshan).” As Professor John Newsome Crossley points out in Hernando de los Prios Coronel and the Spanish Philippines in the Golden Age, the island of Heungshan is today known as Qi’ao Island. To make matters more intriguing: The island is also known to have pine trees.

While, prior to setting out we are aware that the odds of us finding something concrete to prove Zamudio and Dasmarinas had settled on this particular plot of land over 400 years ago is unlikely, the story of the Pinhal Episode seems compelling enough to warrant investigation.

We broach the idea of talking the topic with her parents, but she shoots it down and instead recommends visiting Baishi Jie. “There’s a memorial there in honor of the time that we resisted the British invasion in the mid-19th century. It may be of some help to you.”

The bike ride along Qi’ao Dadao is in many ways reminiscent of Florida’s section of I-75 that crosses the everglades. It’s also the most direct course from the bike rental stall to Baishi Jie’s resistance memorial. After approximately five minutes, our journey comes to a halt at the sight of a lone pine tree resolutely standing on a hilltop on the other side of Qi’ao Mangrove Wetland Park.

Despite our best attempts to reach the tree, it is blocked behind a building surrounded by bodies of water. When asked about the tree, two security guards stationed nearby look confused, and state they know nothing about the towering piece of foliage. We hop back on our two-wheeled steed and make way for Baishi Jie.

The memorial that Lan described is precisely where she said it is, and is proudly composed of a group of adults and children positioned behind a canon – one of the men blowing a conch shell while holding a rifle. Beyond the commemorative site to imperial resistance is the old fort site, where Qi’ao’s villagers successfully fended off British and American intruders on the island in 1833, prior to the First Opium War. It’s an impressive site, but it does little to answer our questions about the island’s possible connection to the Piñal story.

43 Although the notion that other foreign powers ended up here just a century and a half after the Spanish departed gives Qi’ao another breath of life – there has to be more.

Professor Crossley notes that on the southeastern coast of Qi’ao Island there is what appears to be a grove of pine trees nearly a kilometer in length. He came to this conclusion based on analysis of Google Earth images, but it seems worthy of a visit regardless.

Roughly a 10-minute bike ride from the Baishi Jie memorial is a steep hill topped by a shaded pagoda. From the top, it’s a treacherous 10-minute descent down on foot. Nearing the base of the hill, we notice what appears to be several military barracks and tents with a prominent red cross. Just beyond that, the coastline is visible, and it isn’t hard to imagine 16th Century Spanish ships anchored off the shore.

A decrepit tourist map along the route points the way to the ocean, and we forge on in hope of finding the fabled pine grove Crossley spotted on satellite images.

Upon reaching a makeshift parking lot near the sea, a voice calls out “Hey, you’re not supposed to be here.” A man in military fatigues informs us we’re not allowed to be in the area and he points us in the direction to leave.

That, unfortunately, is as close as we came to the pine grove of Qi’ao Island. We leave with no new revelations, but with a solid appreciation that the island – Spanish trading post or not – played a role in the imperial power struggles that plagued China until the dawn of the PRC.

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“I was born here in 1982, so you can guess how old I am,” Lan, the shop attendant, tells us. After hearing the theory of the forgotten Spanish trading post that may once have called the island home, she responds matter-of-factly: “If you say so, it’s probably true. I wouldn’t know anything about that, but perhaps my parents would, they were born in the ’30s.”

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After arriving at the island’s northernmost bus stop, we wander over to a nearby bike rental stall to acquire transportation for our adventure.

Professor Crossley also added that “according to the Chinese Ming Dynasty records, El Piñal is an island. It, therefore, seems most likely that El Piñal can be identified as Qi’ao Island.”

While scholars also argue that El Piñal could have existed near the mouth of the River Xi, west of Macao, there are reasons why this likely wasn’t the case. For one, settling west of Macao would have put the Spanish in a very isolated and vulnerable position, being further from Canton. And Pinto points out that Paulo de Portugal didn’t attack Dasmarinas and his men until they were in Lampacau, which could possibly hint that El Piñal was closer to Canton than the River Xi. The distance between El Piñal, Macao and Canton are also key factors. One particular knock against the theory that Qi’ao Island was the home of a Spanish trading post: A 1564 map of the area places El Piñal 10 to 12 leagues from Macau and 20 to 30 leagues from modern-day Guangzhou, which would likely pin the site further north than presentday Qi’ao Island. cover

44 story

W

hile we only encountered a single pine tree on our visit to the island, according to multiple scholars, Qi’ao is – or was – home to numerous pine groves.

Jack M. Braga, a historian who once lived in the area, believed Qi’ao Island was the location of El Piñal because it is “the only place between the Bocca Tigris [the Spanish term for where the Pearl River and South China Sea meet] and Macao where a grove of pine trees has flourished for centuries, and it was also used by the English and American clippers of the early 19th century.”

Of course, there is also the strong possibility that the original site of El Piñal is a casualty of the changing layout of the Pearl River Delta. Lingdingyang Bay, the largest estuary of the Pearl River system, has been changing since prehistoric times, and even more so in recent centuries as a result of rapid urban growth and rampant exploitation of marine resources, among other factors. When we solicit Dr. Pinto’s thoughts on where the settlement might be, he responds, “My opinion is that El Piñal is a now-missing island between Macao and the Bocca Tigris.”

With the drastic changes to Lingdingyang Bay, including the diminishing surface water area and rising water levels, El Piñal may simply be lost beneath the surface.

Well, Where

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Is It?

COMM UNITY

Advice from Dad

Trailing to Travelling Spouse, P48

FitFam P47

Speaking in Tongues P50

INTERVIEW | COMMUNITY

FITFAM AFICIONADO VY VU

Bringing Free Fitness Sessions to the Shanghai Community When not being a fashionista, as product development and sourcing manager for a French womenswear brand, seven-year Shanghai veteran Vy Vu can be found encouraging the FitFam community to sweat with smiles on their faces, and all for free. We caught up with the Australian-born Vietnamese dynamo to find out more.

How did FitFam come about?

FitFam began in the dark winter of 2015 with a handful of friends who got together to work out and hold each other accountable to make it through the season while staying active.

They created and led their own workouts, relying on one another to show up. Those friends motivated each other to commit to their 6am morning workouts, six days a week. What they didn’t foresee was how their daily commitment and consistency would bring them so much closer together. Curious onlookers asked to join, and word of mouth and social media photos of sweaty but smiling faces help spread the message. Three and a half years later, FitFam has grown from one location to over 35 in Shanghai alone.

How do people get involved?

As China is a WeChat world, we developed a WeChat mini program for people to discover, browse and easily join workouts. With a few clicks users can browse through several days of upcoming workouts, access information such as type of workout, location, what to bring and even see how many other people plan to join. Once you’ve signed up and agreed to our waiver, all you need to do is

"We are, have always been, and always will be accessible to everyone"

show up with a smile, ready to sweat. It’s that simple.

Our focus has been on making people feel comfortable enough to join the community, regardless of who you are, where you come from, your professional or social status and level of fitness. We are, have always been, and always will be accessible to everyone. We focus not on designing and leading workouts for the sake of working out alone – we create memorable social experiences, and that’s what continues to drive people to bring their friends.

How many sessions do you have now?

Regular FitFam workouts are led by volunteers who come from fitness backgrounds or who have developed from regular participants into leaders with a high-level understanding of core movements. Certified trainers who are gracious enough to volunteer their time lead specialty classes such as yoga.

We understand the importance of safety and quality and do our best to equip our volunteer leaders with access to resources and experts in the field who can ensure workouts are held to a safe standard.

Are there any other projects you are involved in?

Who are the volunteers that lead the sessions?

In Shanghai alone, we hold over 65 free workouts each week. These range from HIIT to running, boxing, yoga, dance, martial arts and family-friendly sessions.

Is FitFam active in any other cities?

As participants and volunteer leaders move back to their hometown or onwards chasing job opportunities, they are eager to carry on the tradition of FitFam. FitFam now also holds regular weekly workouts in Beijing, Changzhou and Wuxi, as well as Taipei, Hong Kong, Toronto, Mexico City and Huntington Beach, California.

Outside of FitFam and my fashion career, I’m a part of the Chi Fan for Charity organizing committee, which is an annual event that merges the best of the F&B scene with meaningful causes.

For more on FitFam scan the QR code.

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 47

CITY | ADVICE

TRAILING SPOUSE TO TRAVELING SPOUSE Taking a Look Past the Weekday Brunch Stereotype

By Leonard Stanley

“A significant number of expats sacrificed their careers to be a trailing spouse; not all embrace putting their professional lives on hold.”

S

o my wife recently left her job to pursue entrepreneurship. It was undoubtedly an exciting and simultaneously nervewracking time in our household. Giving up financial security and a stable income for the uncertainties of being your own boss was not a decision that was easily made.

It required many in-depth conversations and a few years of hemming and hawing until we finally decided to just take the risk. How is it working out? Well, so far so good pretty much sums up our experience to this point.

The business is growing and more importantly, my wife is happy.

Despite our current state of contentment, I can honestly say that it was not initially easy to convince me to endorse a career move that could potentially disrupt the stability we had enjoyed here in Shanghai. There were far too many variables to consider, and I was not sure that the time was right.

What I was sure of, however, was that this move had the potential to make one of my dreams come true. Early retirement! That’s right; if successful I could finally become a ‘guy-tai’. I could just quit my job, relax, and enjoy the life of a ‘trailing spouse’. That got me thinking about what exactly a trailing spouse is, and what life in Shanghai is like for those of us fortunate enough to enjoy the freedom of not having to work.

I don’t know about you, but when I think of a trailing spouse I think of gym member48 | SEPTEMBER 2019 | WWW.THATSMAGS.COM

ships, yoga, weekday brunches and a life unencumbered. However, as I more carefully considered the concept of a trailing spouse, I found it was much more complex and nuanced than simply living a life of leisure.

It contained sacrifice and uncertainty, and it isn’t something that everyone is cut out for. So, as my curiosity carried me into conversations with people in the community, I learned a thing or two and wanted to offer a different perspective on these often misunderstood members of our expat community.

The term ‘trailing spouse’ was first coined in 1981 by The Wall Street Journal’s Mary Bralove to convey how wives sacrifice their career plans for their husband’s success. Obviously, it has since evolved to include not only women who fit this description, but also any partner who has decided to put their career on hold to support their significant other.

Furthermore, the term trailing spouse is antiquated. It carries a negative, somewhat condescending connotation and is more commonly being replaced with the term traveling spouse. Simply put, it is a term used to describe someone who follows his or her life partner to another city because of a work assignment.

Perception, as always, has the tendency to differ from reality, and this situation is no different. While the perception can easily be that traveling spouses enjoy endless days of

hours waiting to be filled, as they sit around a local Starbucks in between an activity and on the way to a hobby, reality is often far different.

In actuality, a significant number of expats have sacrificed their own careers to be in this position and not all of them embrace the idea of having to put their professional lives on hold. While it is easy to assume they do not want to work, they oftentimes just cannot.

We all know that living in China presents many external obstacles that keep a spouse from pursuing a career here: the lack of a work permit; the language barrier; unaccredited qualifications; and a competitive local job market are just some of the inherent challenges that put a traveling spouse in the predicament of not being able to find employment regardless of desire.

Add to that the fact that these people are usually well educated and highly qualified, and you start to see how this is more of a sacrifice than a sabbatical. If you examine data retrieved from a 2015 Expat Insider study, conducted by the social networking site InterNations, it claims that of 14,400 of its members in 64 countries, more than 50% hold postgraduate degrees, yet only 24% are currently employed in their host country, and close to 72% of non-working spouses left a career when moving abroad.

ADVICE | COMMUNITY

More than just a move that threatens your professional life, becoming a traveling spouse also has social implications. Spouses who no longer have careers can quickly find themselves alone far more than they are accustomed to, and are subsequently become prone to feelings of boredom and regret.

It can call into question your idea of who you are and what you contribute to the partnership and family unit. Some find themselves fully immersed in the day-to-day lives of their children, if they have them. Caring for the kids becomes their new identity. This may be sustainable – if not ideal – for some, especially in the early years of childhood. But as the kids go off to school and leave home for most of the day, it can seem as though everyone has a purpose except you.

Even more disconcerting is the possibility that you may not even be the nurturing type, and then all of a sudden the bulk of the child rearing responsibilities are foisted upon you. A person can easily feel overwhelmed in a new environment with a completely foreign set of relationship expectations.

So, what does a highly educated, careeroriented, independent individual do when they cannot work? When they either don’t have children or they aren’t keen to devote all of their time and energy to the kids they do have? The best thing to do is to focus your attention on what you can do to make the most out of your situation. There are an abundance

of opportunities this city has to offer.

Returning to school to enhance your academic qualifications is always an option through online universities and local programs. Immersion in the local culture, especially through language acquisition, is a huge benefit to your family and will serve to ease the transition of a new city and culture shock. Furthermore, Shanghai is a very social city replete with organizations, sports teams and expat groups for people looking to meet likeminded individuals. Join one!

Finally, you may even look at this as an opportunity to do what you love. With recent changes in the business laws here in China, it is easier than ever for foreigners to start a business doing something that they enjoy.

Wait a minute; is my wife now the traveling spouse I always wanted to be?

Anyway, I can think of several examples of spouses and partners who have embraced this new chapter in life as an opportunity to do something they always wanted, but maybe were too scared or busy to do back home.

Whatever it is, get out there and take the risk.

You only live once, and the fact that you are here makes it obvious you’re the risk taking type!

Whatever you decide to do in your new role as a traveling spouse, remember that self-motivation is paramount. You will need to find ways to inspire yourself to be productive, while striving for intellectual and social

stimulation. It’s understood that this change can be distressing, especially for someone who is used to being very active.

I recommend that you enjoy the extra time with family, if you have it, and remember that this transition doesn’t come easy for everyone. Stress manifests itself in many ways and then morphs into anxiety, so communication is key. If at any moment you feel uncertain about the decision to relocate you should open up a dialogue immediately, otherwise you run the risk of creating resentment, which could ultimately cause major problems in your relationship.

Hopefully you not only have, but also are an empathetic spouse who listens and works together to overcome obstacles in your relationship. Again, whatever your specific situation may be I am fairly certain that with positivity and open communication you can make the most out of your Shanghai experience.

Leonard Stanley was born and raised in Washington D.C., and has lived in Shanghai since 2009 with his wife and two children Kyle (15) and Christopher (11). Leonard teaches Theory of Knowledge as well as Language & Literature at the Western International School of Shanghai.

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 49

AROUND TOWN Shanghai American School Wins Circle of Excellence Awards Britannica Expands its Languages Program

Britannica International School, Shanghai is expanding its native language program, giving Chinese speaking students from Reception to Year 9 the opportunity to take seven Mandarin lessons each week. This will complement a comprehensive range of languages offered for young learners, who can already study French, Spanish, Japanese, Korean, Italian and Hebrew.

SAS has won some recent awards. CASE (The Council for Advancement and Support of Education) holds an annual competition called the Circle of Excellence Awards. The SAS brand identity system earned a Silver in the Branding Programs category and a Bronze in the Visual Identity System category. SAS also won a Bronze in the Design Posters category for ‘The First 100’ poster celebrating the school’s 100 APAC championships. Just two other secondary or K-12 schools also earned three awards – Phillips Exeter Academy and William Penn Charter School – putting the school in great company.

YCIS Pudong Prepares to Unveil New Facilities YCIS Shanghai’s Pudong campuses have had some exciting changes over the summer, including brand new Learning Community wings created for students at the school’s Century Park Campus. Along with the innovative learning spaces, students will also enjoy making use of the school’s fantastic new, state-of-the-art sports pitches. Returning to school after their summer break will undoubtedly be a joy for the YCIS students!

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ADVERTORIAL | COMMUNITY

TACKLING THE DESTRUCTIVE OUTCOME OF TYPHOONS… WITH TRAVERTINE

I

nflatable dinghies floating down flooded city streets in Zhejiang province gave a glimpse of the destructive power of Typhoon Lekima as it crossed eastern China earlier last month, displacing thousands of people and disrupting transport in Shanghai.

Flooding in urban areas, whether the result of a tropical cyclone like Lekima, or a monsoon, occurs when excess rainwater increases runoff in environments that are hampered by insufficient drainage. This can include areas that are covered with impermeable surfaces which impede rainwater infiltration into the ground.

In consideration of the damaging and polluting effects of flooding combined with the need for better urban water management, researchers at Xi’an Jiaotong-Liverpool University (XJTLU) in Suzhou are examining an alternative pavement material which not only reduces flooding by up to 50 percent but purifies storm water at the same time.

Initial experiments indicate that travertine – a “spongy” material and a form of limestone commonly used for kitchen benchtops and tiling in homes – shows significant potential to reduce storm water runoff by assisting it to infiltrate to the ground, and in

the process remove a number of heavy metal pollutants from the water.

Lead researcher and XJTLU PhD student Hamidreza Rahimi says better water management is a key factor in enabling cities to become more sustainable.

“Urban water management needs to be improved to adapt to rapid growing urbanisation, which involves both the management of wastewater and the groundwater and rainwater,” Rahimi says.

“Recovering rainwater by collecting runoff is now becoming a water management strategy for creating sustainable cities, which is increasingly used in many countries.

“Impervious surfaces impede rainwater infiltration into the ground, resulting in the significant increase of runoff. The increased runoff can cause many urban water problems associated with quantity, quality and urban services.

“Travertine allows water to pass through the surface and get into the underlying course and permeable sub-base where the water is stored and released slowly into the sub-grade.”

Under the guidance of Dr Xiaonan Tang at XJTLU, Rahimi’s research involves studying

the quantity and quality of infiltrated water.

“Our results are useful for designers to control surface runoff and provide a reference criterion for sustainable design in Travertine pavement via the comparison between total volumes of rainfall and real storage capacity in Travertine pavement and sub-layers,” he says.

While current experimental and numerical studies have found Travertine is suitable for low traffic roads, with the capability of acting as the drainage system, Rahimi says the next challenge is to try and increase the load capability and use it for high traffic roads like highways.

“We are trying to strengthen the sublayers of the pavement and keep the whole process cheap,” he says.

“Travertine is not cheap but what we are using is a kind of waste Travertine which is environmentally friendly based on our tests and can help us to create sustainable cities with the lowest amount of investment.”

A partnership between Xi’an Jiaotong University and the University of Liverpool, XJTLU is the largest international collaborative university in China. Find out more at xjtlu.edu.cn.

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 51

EAT &

DRINK

Ramen Mitsuyoshi Bib Gourmand Quality Noodles , P57

Late Summer Drinks P54

Chuckville P56

Nomad P60

ON THE GRILL

CHARLES ZENG

The Proprietor of Charlie’s Burgers Enters the Business of Brew Interview by Christopher Foste

It has been eight years since Charles Zeng moved to Shanghai and four years since he opened his restaurant. Charlie’s Burgers now has six shops throughout the city, and they recently added a session IPA to the offerings.

We sent in our beer columnist Christopher Foste to sample it. Between burgers, fries and beer, he inquired about Zeng’s new business of brew.

You have one of the most famous burgers in Shanghai. Can you describe the recipe for our readers?

I decided to do burgers because I love them so much. I have to say that I imagined Chinese people would like them more than they do, so I’m slowly learning how to sell burgers to them. That’s why I use a Hokkaido bread that we bake in-house, which is a bit sweeter.

We grind the meat freshly and have recently switched from mayonnaise to a secret burger sauce.

How do you feel about the international competitors that are entering the market?

The market here is huge, and it will be interesting to see who cracks the code at selling burgers to Chinese people. Whoever masters that recipe will do well.

Do you remember your first beer?

I was super young. You know Chinese people; your uncle feeds you a beer at the dinner table. I was six or seven years old, and it was terrible.

So, what made you decide to brew your first beer?

It was a lot of luck. There was this microbrewery, and they weren’t doing that well. They needed a large order, and they came to me to see if I wanted to make Charlie’s beer. Right away, I said, “let’s do it.” I came to appreciate craft beer late. When I got to Shanghai and opened Piro [his first preCharlie’s joint], there wasn’t much craft beer

“It will be interesting to see who will crack the code at selling burgers to Chinese people.” around. The first imported one I remember was Brewdog, and there was Boxing Cat, but that’s about it.

Since you are so into craft beer, what do you recommend pairing with your food?

I would go for a higher ABV beer for the flavor and the effect. The only thing I hate about beers is how fattening they are, so a higher alcohol volume allows me to drink less. One of my favorite beers is Delirium Tremens because it’s 8%, but tastes light and good. I also really like Kaiba’s passionfruit lager and of course our session IPA. Spice goes well with these beers, and we recently added Sriracha mayo as an option for our burgers. You can also add jalapenos to any order. We have a new burger called the Fat Bastard, which is my personal favorite.

It has peanut butter, pineapple and bacon, which is great with a beer.

How did you settle on a session IPA as your first beer?

We wanted to start with a Longjing Xihu craft beer made with tea from Hangzhou,

but it didn’t work out. We have a lot of experimentation to do with that one, but I’m excited for it to come out later. We decided that this session IPA would be safer to make taste good and get out quickly. It’s super fresh and kept in cold storage the whole time because we don’t use preservatives or pasteurize.

Finally, I need your help settling an argument. What is the definition of a burger?

There’s a traditional definition and one that resonates with the Chinese. To me, a burger comes down to a patty and buns. It doesn’t matter if the buns are square or round, but if they are rectangular, you are entering sandwich territory. But if you call something a chicken sandwich, we have found out that Chinese people won’t buy it. So, we call it a chicken burger, and it sells.

Charlie’s Burger, multiple locations (WeChat ID: charliesbts)

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 53

GRAPE VINE WIN! RMB200 voucher at Shun Wei

The big news this month is the forthcoming Kin, a new Northern Thai concept on Yongkang Lu (taking over from El Luchador, which will in turn move down the street to where the Blarney Stone is now) and Dagu Lu (next door to D.O.C.).

It comes courtesy of some Shanghai F&B power players; Camel Hospitality Group (of Bull & Claw, El Luchador, D.O.C. and more) have joined up with Camden Hauge (of Egg, Bird, Bitter) and Urban Thai. As they tell it, they will be “drawing on all members’ strengths to revitalize the Urban Thai concept.”

If you’ve never tasted the cuisine of Shunde city in southern Guangdong province, Shun Wei is the place to go. In addition to being named a UNESCO City of Gastronomy, the city’s signature raw fish dish was featured on an episode of the documentary Once Upon a Bite; a total of 12 herbs and seasonings symbolizing the variety of life tops a platter of freshly sliced and precisely fanned out freshwater carp. You should also try marinated goose casserole with taro that is served over a charcoal flame as the broth slowly thickens into a rich brown sauce. Another must-try is the Daliang fried milk dessert. Want to check out the flavors of Shunde without leaving Shanghai? Shun Wei is offering two That’s Shanghai readers RMB200 each in vouchers. To win, simply scan the That’s Shanghai QR Code and wait for the competition announcement.

> B1/F, Fudan Science & Technology Park, 11 Guotai Lu, by Siping Lu 国泰路11号复旦科技园区 副楼B1, 近四平路 (6504 1099)

It might not feel like it, but autumn is just around the corner. That means it’s time for the annual influx of new hot pot venues, and the most exciting one so far is Dragon Feast on the second floor of House of Roosevelt.

Think Medieval Times but Chinese, with spicy hot pot standing in for turkey legs and Sichuan mask shows rather than jousting.

The owners behind Ifuku and Ifuku Isaribi have just launched a lunch-friendly bento place called Dondonpa on the first floor of One Museum Place (see photo above). We stopped by to try eel rice bowls, beef udon, grilled chicken bowls and more.

Also coming to One Museum Place is a new version of chef Jonas Noel’s Oxalis. It turns out that the Ifuku bosses were so impressed with his cooking when the venue was open at The Waterhouse that the reopening is now under their umbrella.

Serial restaurateur and Tex-Mex aficionado Ken Walker departed La Mesa in Julu Lu’s More Than Eat complex last month. As he tells it, his local partners pushed him out. In landlord issues, Yunnan restaurant Jin Hua has been kicked out of their Shaanxi Nan Lu space and casual Brazilian bar and eatery Barraco is for sale.

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A Lamb Burger of Mythic Proportions from Beef & Liberty Don’t miss out on Beef & Liberty’s latest creation: the Lambrosia. A thick patty of fresh, organic lamb from New Zealand, slathered with tzatziki and topped off with cherry tomatoes, red onion, mint and cucumber in a golden sandwich bun is sure to satisfy your burger cravings. This Greek-inspired burger is available until October 27, and pairs perfectly with their warm chili cheese fries, hearty tomato soup or mac and cheese bites. Round out your experience with a refreshing watermelon cooler or house lemonade. > beef-liberty.com.cn

E D I T E D B Y C R I S T I N A N G / D I N I N G @ U R B A N A T O M Y. C O M

BREAKING BITE

Chef Rosarin Sriprathum is Bringing a Twist to Your Favorite Thai Dishes Lovers of Thai cuisine are in for a treat this September when URBAN Café at The Sukhothai Shanghai welcomes chef Rosarin Sriprathum into the kitchen. Sriprathum comes from The Sukhothai Bangkok’s Michelin-recomended venue Celadon. Her exclusive menu blends authentic Thai flavors with avant-garde culinary techniques, and will be available from September 2-15.

Savor the last days of summer with a refreshing pomelo salad, topped off with shredded coconut, ground peanuts and grilled prawns. For mains, deep-fried duck confit with tamarind glaze and grilled Australian beef cheek with zesty curry aromas sound equally tempting. And who can turn down mango sticky rice?

After the promotion, some of the Celadon signatures will go onto URBAN Cafe’s new menu.

> URBAN Café, The Sukhothai Shanghai, 1F, 380 Weihai Lu, near Shimen Yi Lu, 威海路380号1楼，近石门一路 (5237 8888)

BREAKING BITES

A Taste of Shanghai in the Sky at the Park Hyatt If you’re searching for an exquisite experience of cuisine and culture, the Dining Room at the Park Hyatt Shanghai emits a sense of understated elegance that elicits a sense of homecoming on 87th floor of one of city’s most iconic skyscrapers. Head chef Young Yang presents a menu of seasonal Jiangnan delicacies that respect tradition while utilizing modern cooking techniques. That means a baked duck and baby abalone that takes 12 hours to marinate – a preparation so elaborate that they only make six per day. Savory poached chicken and succulent pork belly are also among the signature dishes made with organic, sustainable ingredients. > The Dining Room, Park Hyatt Shanghai, Shanghai World Financial Center, 87F, 100 Century Avenue, near Dongtai Lu 世纪大道100号，上海环球金融中 心87楼，近东泰路 (6888 1234)

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 55

E AT & DR INK | F E AT UR E

LATE SUMMER COCKTAILS

5 Ways to Sum up the End of the Season in a Glass

By Cristina Ng

Birds of Paradise’s Banana Daiquiri of Paradise While we always enjoy tiki drinks, there’s something especially fitting about indulging in tropical vibes at this time of year. With a tongue-in-cheek approach to the genre, we particularly enjoy the banana daiquiri’s presentation. The frozen rum-based concoction comes served in a shark-shaped vessel, with a banana cut to resemble a dolphin poking out of its mouth.

Price: RMB95

> 98 Yanping Lu, by Wuding Lu 延平路98号, 近武定 路 (6406 7587)

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Pool days are coming to an end, and it’s time to make the most of the last legs of late summer. You may have cursed the heat and humidity this season, but we have the warmer temperatures to thank for the onslaught of gorgeous fruit coming to your local fruit stand. In the midst of this brief moment when peaches, figs and persimmons are all in season at the same time… may we suggest a cocktail?

M Glam’s Salty Maggie One of three delicious cocktails on the M Glam summer menu, this number comes courtesy of bartender Peter Zhang. If you love margaritas and Aperol, then this frosty concoction is just what you were looking for.

Think tequila, Aperol and grapefruit with a salt rim for a drink that’s equal parts sweet, tart, salty and fun.

Price: RMB88

> 7/F, 5 Zhongshan Dong Yi Lu, by Guangdong Lu 中山东一路5号7楼, 近广东路 (6329 3751)

F E AT UR E | E AT & DR INK

Peking Inn’s Cucumber Lemon Souffle Highly decorated mixologist Chris Xi has figured out how to harness the flavors of lemon meringue pie in an intensely refreshing long tipple. It’s an involved process whereby egg whites are whipped into stiff peaks with a hand mixer. The resulting marshmallow-like clouds are torched, providing a sweet counterpoint to the tartness of the lemon juice. Finally, fresh cucumber, elderflower liquer and soda water finish off the Hayman’s gin-based drink. It’s fun to watch them make this one, so we recommend sitting at the bar.

Price: RMB100

> 2/F, 37A, Jiashan Market, 259 Jiashan Lu,

by Jianguo Xi Lu 嘉善路 259 弄嘉善老市37A栋 2楼, 近建国西路 (5418 9093)

Shake’s Pineapple Turbulence

Bitter’s Peach Julep Shawn Zhao is the new barman at the helm of this quaint Wuyuan Lu café slash watering hole, and he’s starting strong with a brand new cocktail menu.

One of his latest creations is a Peach Julep with a twist. Dried hawthorninfused bourbon is combined with Peachtree liqueur, yellow chartreuse, lemon juice and a splash of soda. You get the flavor of tree-ripened fruit paired with the bracing sourness of the hawthorn and lemon. It’s the perfect beverage for lazy weekend afternoons.

Shanghai is a city that loves its gin and tonics any time of year, and Colin Tait’s riff using homegrown craft gin Peddlers is a doozy.

Basil, chili and honey are cooked down to a flavorful syrup that is mixed with fresh pineapple juice and Fever-Tree tonic. The chili plays particularly well with the Sichuan pepper, Buddha’s hand, Xinjiang almonds and other Chinese botanicals of the spirit while the tropical fruit will take you back to your last beach getaway, whatever the temperature.

Price: RMB100

> 3/F, 46 Maoming Lu, by Jinxian Lu 茂名南路46号3 楼, 近进贤路 (6230 7175)

Price: RMB88

> 58 Wuyuan Lu, by Changshu Lu 五原路58 号，近常熟路. (135 0172 6412)

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E AT & DR INK | NE W R E S TAUR A N T S

CHUCKVILLE

Finger Lickin’ Barbecue at Laoximen

By Cristina Ng

The Place If you’ve been lamenting the recent closure of Bulldog Bar-B-Q on Julu Lu, we have good news for you. The team closed their cozy centrally-located space to focus efforts on their new venue, Chuckville. Just a short stroll from the Laoximen metro station, this two-story restaurant dwarfs its predecessor.

The menu has been beefed up appropriately to match the new space.

The Food

Expect a list of moderately-priced American barbecue classics assembled up by a team with roots in Oregon, Texas, Hong Kong and Taiwan. While neither of the partners has professional cooking experience, they work closely with their team of chefs to scale up their favorite home-style recipes.

To start, they do a decent version of the ‘Bloomin’ Onion (RMB38) popularized

by Australian chain Outback Steakhouse.

The batter is nicely spiced and well-salted.

While we ordered the chips and guacamole (RMB45) mostly as filler for a large group, the inclusion of freshly made salsa was a nice surprise. As for the buffalo wings (RMB68), the tangy Frank’s Red Hot-coated chicken is cooked to perfection and served with blue cheese dip. If anything, we want more spicy sauce on these wings – they should be slathered and dripping.

There are salads and sandwiches, but you come to Chuckville for the straightup country barbecue. An order of brisket (RMB65/small, RMB130/medium, RMB260/ large) mixes fat and lean slices with the gloriously gelatinous tendon that comes between them. When it comes to sizzling BBQ 58 | SEPTEMBER 2019 | WWW.THATSMAGS.COM

chicken (RMB45/small, RMB90/medium, RMB180/large) imagine your ideal version with juicy, tender meat and lightly spiced crisp skin. There may have been flights over leftovers when we got back to the office later, but we’re not calling anyone out.

The good ole’ country ribs (RMB45/ small, RMB90/medium, RMB180/large) put up a good fight, but they can’t compare to the beef short rib (RMB80/100g). This Australian short rib proves that a good cut of meat only needs salt, pepper and – in this case, smoke.

We rarely see home glazed ham (RMB65/ small, RMB130/medium, RMB260/large) like this in Shanghai, and this flavorsome portion took us back to Christmas dinner at Grandma’s.

One quibble that could be a deal-breaker for barbecue purists, is that the sauce on the tables isn’t made in-house. The sauce used in the kitchen is made by the venue, so it might be better to have them give your ribs a double coating before serving.

Sides are either RMB25 a la carte or RMB30 for a two-side set with any meat order. Tex-Mex grilled corn slathered with mayonnaise, lime, chili and cheese or burnt end mash are the way to go. The cornbread begs for some butter and honey and neither cream vegetable option is our favorite (corn or spinach).

For an ending reminiscent of the allAmerican country fair, take your pick of fried Oreo or Snickers (RMB25). The junk food staples are coated in pancake-like batter, dunked in the deep fryer and presented tableside with a heaping portion of whipped

cream. It’s surely not health food, but that’s beside the point. 1.5/3

The Vibe

Real deal barbecue is hard to come by in this town, so we have to give Chuckville props for attempting to pull this off; with a smoker on hand to boot. They are working hard on consistency, and some items hit the bullseye.

Does it measure up to Franklin’s or even Cages? Not quite, but you’ll have to go to Austin, Texas for the former while the latter only serves barbecue once a week.

Chuckville is one of the first tenants in a new development, and we see this neighborhood picking up steam soon. The entire experience, from cow motifs on the wall to college memorabilia upstairs, conveys the American vibe these folks are going for.

Thoughtful touches like extra sinks all over the restaurant and a drip coffee machine (so American!) add to the charm. 1.5/2

Total Verdict: 3/5

Price: RMB150-200 per person Who’s going: old Bulldog customers, local residents Good for: comfort food, happy hour, casual group dinners

1 Yancheng Lu, by Xizang Nan Lu, 盐城路1号, 近西 藏南路 Nearest metro: Laoximen, 4 mins. Open SunThu, 10am-10pm, Fri-Sat, 10am-midnight (6323 3351)

NE W R E S TAUR A N T S | E AT & DR INK

TUBE STATION Pizza with a Messy Past

By Cristina Ng

The Place Betrayal, mistaken identity and evil twins are tropes straight out of your favorite soap opera, but the restaurant world has its intrigue as well. When Tube Station opened this summer in Minhang’s Fengshang Square, the conversation in WeChat pizza groups (that’s a thing) was mostly “oh, that’s far” and “wow those pizzas look huge.” That was until a few former Beijing residents brought up the chain’s connection with one of the capital’s favorite pizza places, Kro’s Nest.

After looking into the situation, it seems like a classic case of foreigner-meets-Chinese partner. The business seemingly goes well until the two dramatically split, and gossip spreads like wildfire. In this case, we’ve heard people fervently support one side or the other, but with no way to know who the true villain is, we say let’s save the cheese for the pizza.

The Food

While ’za is the main event, there is an extensive list of salads and appetizers on offer. The generously-sized egg salad (RMB33) features mayo-dressed hard-boiled eggs with an extra black pepper kick that

we enjoyed. Their cheese fries (RMB29) and American spicy wings (RMB38) would make for suitable eating at a child’s birthday party.

The fries stay crisp under a pretty legit nacho sauce due to dredging in flour before hitting the fryer.

The seemingly endless pizza choices all start with a base made up of yeast, oil and two different kinds of ‘00’ flour (zero doppio flour), which culinary magazine Saveur calls the “Godfather of flours.” There’s a lot of food science involved, but it boils down to the fact that this flour is milled extra thin, allowing for a pizza crust with just the right amount of stretch. You want a thin crust with high walls, and these guys succeed on that count.

When it comes to toppings, we avoided crazy combinations like black pepper beef (RMB60/small, RMB160/medium, RMB195/ large) and tuna melt (RMB50/RMB130/ RMB180). You can also chow down on basics like pepperoni (RMB48/RMB125/RMB165) and old school cheesy (RMB48/RMB115/ RMB140).

The unique story behind the ‘Garbage Pail’ (RMB170/medium, RMB220/large) is enticing; this pie was initially made from the leftovers of other pies, and scooped onto a pizza that customers immediately loved. With pepperoni, salami, beef, ground pork, bacon, onions, ham, green peppers, mushrooms, black olives, spinach, red peppers, yellow peppers, pineapple, feta and mozzarella, you do get a taste of everything. It’s not bad, and we like the fact that it reduces food waste, but we will stick to fewer toppings in the future.

The ‘Tube Station’ special (RMB55/ RMB160/RMB190) is a much more

manageable assortment: pepperoni, salami, ground pork, onions, green peppers, mushrooms, black olives and mozzarella. As with all their pies, the base cheese mixture is a pleasing combo of parmesan, asiago and Romano adding flavor to go with that stretchy pull. The tomato sauce does the job but isn’t remarkable. 1.5/3

The Vibe

While Tube Station is an established chain with branches in Beijing, Tianjin and Xi’an, the pizza outlet is moving into turf already staked out by Homeslice and Joe’s. If we are being fair, Tube Station is on a lower level than those two giants, but they win when it comes to value for money. At the moment, they only have a branch in Minhang, which is ideal for the international school crowd. If you don’t fall into that category, keep them on your radar for deliveries come November when they open a downtown location. 1.5/2

Total Verdict: 3/5

Price: RMB50-100 per person Who’s going: international school teachers and students, locals Good for: huge portions, classroom pizza parties, delivery

569 Yunle Lu, Fengshang International Plaza, by Jinfeng Lu, 丰尚国际广场, 运乐路569弄，近金丰路.

Nearest metro: Xujing Dong, Bus Line 197, 5 stops, 4 mins. Open daily, 10am-10pm, (180 1944 5944)

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E AT & DR INK | NE W R E S TAUR A N T S

RAMEN MITSUYOSHI

Tokyo-famous Tonkatsu-broth Ramen in Shanghai

By Cristina Ng

The Place Ramen Mitsuyoshi is the latest ramen shop specializing in tonkatsu-broth noodles. The nondescript eatery on Liyuan Lu near the Madang Lu metro station in Huangpu district is the result of a collaboration between a local chef and the chef/founder of two Michelinrecommended Tokyo venues: Ramen Koike and Chuka Soba Nishino.

Inside, you order from a vending machine (so Japanese) with options to pay via Alipay or WeChat (so Chinese). Next, take a bar seat and watch the action while you wait. We were particularly mesmerized by the giant pot of tonkatsu broth being stirred by what looked like a yardstick as we inhaled the aromatic broth punctuated by the strong scent of sesame oil.

The Food

The three different flavors (all RMB42) of soup noodles on offer are tonkatsu (porkbased), spicy and black garlic. If you aren’t in the mood for broth, they also have a dry bowl (RMB40).

Of the trio, we found the black garlic to be the most stunning with an earthy depth and bold punch of molasses from the aged allium.

There’s restraint in the seasoning with no MSG aftertaste, although we could do with a dash more salt. The simple tonkatsu is a taste of liquid comfort for more delicate palates.

As for the spicy version, we could do with a bolder kick and less cilantro.

If you like thicker ramen cooked al dente, this is the place for you. As with most ramen joints, there’s an extra carb option, but we wished for more broth at the end of our bowls.

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The toppings are a basic assortment of scallion, sliced pork, fish cake, rolled spinach and marinated bamboo shoots. There are sides and various soup add-ins, although we wish you didn’t have to pay RMB6 extra for an egg.

Karaage chicken (RMB20) done well has firm, juicy flesh with a hint of sweet soy and garlic encased in a crisp potato starch shell.

After a dip in Kewpie mayonnaise, we’d say these lion-colored nuggets more than fit the bill.

Glistening fatty slices of pork served with wholegrain mustard (RMB18) are also worth an order, but the gyoza (RMB18) is surprisingly mediocre. Silly us, we reckon ordering gyoza at a ramen shop is the Japanese equivalent of ordering chicken at a steakhouse. 2.5/3

The Vibe

When it comes to springy noodles in a richly flavored broth, Ramen Mitsuyoshi hits the jackpot. Its authenticity is proven by the number of Japanese expat friends that have proclaimed it their new favorite ramen in Shanghai, with the vending machine and wraparound bar seating sealing the deal.

Additionally, the combination of price and quality holds up well against competitors such as Butao. 1.5/2

Total Verdict: 4/5

Price: RMB50-100 per person Who’s going: ramen addicts, Japanese expats, local foodies Good for: solo dining, cheapish meals, quick dinners

501-6 Liyuan Lu, by Jumen Lu, 丽园路501-6,号近局门 路 Nearest metro: Madang Lu, 12 mins. Open daily, 11am-3pm, 5.30-9.30pm (139 1763 9393)

AD

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E AT & DR INK | NE W B A R S

STRAIGHT NO CHASER

NOMAD

The Four-Quadrant Inebriation Chart Meets Middle Eastern Cuisine We were biking down Maoming Lu the other day and nearly stopped traffic when we caught a glimpse of a sign reading Oji in our peripheral vision. Before the closing of Zhang Court, this charming Japanese speakeasy inside El Ocho was one of our faves. While there are no plans to resurrect El Ocho, our cocktail columnist just announced the “flaccid” opening of the bigger, better Logan’s Punch on Wuding Lu.

While visiting Punch, we saw hoarding across the street for forthcoming cocktail bar The Perch. As we mentioned a few months ago, this project is from some of The Rooster folks.

If you’ve heard of KOR Taipei, you’ll be excited for the elegant super lounge’s upcoming debut in Wheelock Square near Jing’an Temple. Cocktails are Asian-inspired (think bubble tea and guava fizz), and the music format is hip-hop forward. All-day tapas will be from Michelin-starred culinary mastermind Andre Chiang with additional food from Shanghai-based Jenson Pei (Opposite).

The Howard Johnson Hotel on Fengyang Lu just got a new resident called Curfew (see photo above). The cocktail bar has bar snacks from neighboring JR Recipe and a drink program from barman Brian Lu (formerly Woo Taipei and Mary & Magnate). On a recent visit, we enjoyed the fish house punch, raspberry bramble and penicillin cocktails.

In the world of bottle shops, we bid adieu to the OG Beer Lady and the Beer Plus at People’s Square. Stepping into that void, Beer Qi on Changping Lu is the beer distributor’s first brick and mortar. Speaking of beer, Boxing Cat Brewery opened a new branch in mid-August on Wuning Lu in collaboration with the CitiGO Hotel, in addition to their recent Xintiandi opening.

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By Sophie Steiner

W

ith its eclectic mix of venues, Found 158 has always felt like a modernday World’s Fair fishbowl. With eccentric Bedouin and Mongolian-influenced tribal vibes and underrepresented Middle Eastern fare, Nomad fits right in among its neighbors – a French bistro, Indian fine dining slash nightclub, purveyors of Vietnamese street food and more.

Nomad is a casual, hostel-like hangout thanks to natural tones mingling with eccentric Arabic decor from the BIBIMI Group (who also own Bites & Brews, Barbarian, Hot Chick and Mad Lab). The expansive drink list featuring wine, beer and DIY experimental cocktails curated by Sasha Bondi complement Todd Losacco’s Levantine food options nicely.

If the opportunity to unleash your inner bartender by fashioning a drink to your personal preferences sounds exciting, skip to the last page of the tome-sized menu to find a coordinate plane you likely haven’t seen since middle school algebra. With an x-axis based on mood and a y-axis based on energy level, you can select an alcoholic beverage to match your current temperament. If Albert Einstein and Charlie Sheen put their heads together, this four-quadrant inebriation chart would be the result.

The first input to this mathematical equation is the choice of alcohol. With a comprehensive selection of 30 liquors and spirits spanning from Chilean pisco to Korean soju, Nomad truly covers all of its global bases.

The second decision is in regards to taste, with options ranging from sweet to sour, from salty to bitter and from smoky to spicy. To complete the formula, indicate your current mood. How does edgy, chill, grumpy or joyful translate to the flavor profile of a cocktail? We were eager to find out.

Coming directly from a stressful end-ofday meeting, ordering a Mina Real mezcalspicy-pissed off (RMB75) seemed like an appropriate fit to start. With a salted rim

enhancing the spirit’s natural smokiness, this drink shines due to a well-executed balance of sweet and spice.

Armed with this success, we dove further into the complicated world of mixology. A kitschy garnish and shockingly neon blue color made our Beefeater gin-sour-edgy (RMB65) order stand out much more than the drink’s overly sweetened lemon-forward tang.

Similarly, the garishly teal Hi tequila-spicygrumpy (RMB65) failed to reach the heights of our first cocktail. Instead, it took on the flavor of the watered-down final sip of a basil drop.

With each drink ordered, the saccharine base became more pronounced. While it’s fun to personalize beverages, we recommend doing that once, then moving on to tried and true options like an Aperol spritz or mojito to go with food fit for a ‘barbarian.’ The Moroccan cigars (RMB48) stand out as crispy filo-wrapped layers surrounding juicy beef kofta. Paired with pickled vegetables and spicy harissa dipping sauce, I finally found myself appreciating the extra sugar in the round of cocktails we had ordered.

Similarly, the smoked beef tartare (RMB48) is like a meat-lovers version of creamy baba ganoush, seasoned with zesty sumac, smoked eggplant and pine nuts.

Hummus with falafel and soft boiled egg (RMB48) scooped with warm, chewy Saj bread is another pocket-friendly appetizer that we’d order any day.

All in all, Nomad is a good addition to the Found 158 neighborhood. The seemingly infinite number of cocktail permutations can be intriguing, but keep that urge in check. After sampling nine of the DIY libations, the only mathematical fact that is certain is the 100% chance of a hangover. Keep it simple and order lots of food for optimal drinking pleasure.

B/1, Found 158, 158 Julu Lu, by Ruijin Yi Lu 巨鹿路158 号B1层, 近瑞金一路 Nearest metro: Huaihai Zhong Lu, 10 mins. Open Daily, 2pm-2am

NE W B A R S | E AT & DR INK

BOILERMAKING ME CRAZY Drinking Shots with Shanghai’s Bob Ross of Beer

By Logan R. Brouse with Christopher Foste

T

he research for this month’s column included a day with Shanghai’s own Bob Ross of beer, the Bearded Bear himself, Christopher Foste. The two of us decided to experiment with the classic boilermaker on That’s Shanghai’s dime, and what better way to do that than by drinking a bunch of beers and shots to see which combinations work and which just twerk? For readers that want to replicate this at home, we only used products that are available in Shanghai.

Before we get to the drinking, we should start with the thinking, so as Sam Jackson famously says in Jurassic Park, “hang on to your butts.” What exactly is a boilermaker?

The drink takes its name from the steampunk days of yore when grimy looking bros came in after a long day of shoveling coal or working in engine rooms looking like Zoolander (you know the scene). Back in the 1800s, these dudes liked to finish the day with a shot and a brew – a boilermaker special. This working class drink soon caught on in other social spheres, and I have always been a fan. While the traditional boilermaker is whiskey and beer, we are taking creative license. So, let’s get down to business and make these three ‘boils.’

1. The Wild Card

3. The Sassy Sailor

For this shot of Angostura Carribean Rum with a beer back of Saugatuck Maple Blueberry Stout, we recommend sipping the brew first for mouthfeel. The rum is silky with a touch of spice and sugarcane, and pairing it with blueberry maple flavors is a really fun way to have a boilermaker. As Foste puts it, “an interesting twist of dual sweetness masks deficiencies while bringing out the delightfulness.”

Warm gin has been anathema to me since the days when we gave them as trick shots to new bartenders, but this mix was a complete surprise. The floral notes of the Hendricks Gin play nice with the sour complement of the Brew Dog’s Quench Quake in a cocktail sort of way. Yet, that warm burn down your esophagus lets you know you are drinking something special, like baijiu. According to Foste, “the liquor pulls its influence from a tinge of herbs, spice, rose and cucumber.

Enter the sour beer, a refreshing citrus splash with a caramel body offsetting the intense tartness. That roaring intensity is further reduced to a tiny purr when it chases the Hendrick’s. Soft and elegant, the gin is a poofy pillow for the flavors to rest on, guarded against that initial sour zap. The citrus flavors then mellow out with the floral gin and all that is left is a gracefully smooth sour sensation.”

2. The Classic

Honestly, I don’t like IPAs, but I do like Jameson. Going into this pairing with Stone Brewing’s Delicious IPA, I expected 50% happiness, which is the equivalent of a Swedish person seeing a rainbow – you’re happy you saw it, but know death is inevitable. After tasting the combo, I now know why the caged bird sings. In Foste’s words, this beer has a “splash of citrus paired with a high dosage of malts for a solid balance between bitter and sweet,” which brings the “heat from the Jameson down to a smolder.”

Logan R. Brouse, proprietor and mixologist of Logan’s Punch and Tacolicious, has run bars and clubs in Shanghai for over eight years. In between hangovers, he puts pen to paper to record his pontifications on the drink industry.

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See the QR codes on these pages?

Scan them to buy tickets to these upcoming events.

EVENTS

JZ Festival The Japanese House

HEAR Four Color Zack

Four Color Zack is a technically dazzling “DJ’s DJ” and highly-rated party musician, deftly cutting between arena shows, Vegas megaclubs and underground parties with style and ease.

Originally from Seattle, this record slinger continues to wow global audiences with his peerless skills behind the decks. > Sep 6, 10pm; RMB100 presale, RMB200 door.

Bar Rouge, 7/F, 18 Zhongshan Dong Yi Lu,

by Nanjing Dong Lu 中 山东一路18号7楼,近南 京东路

JZ Jazz Festival, China’s biggest jazz and blues festival, is back again to celebrate their 15th anniversary. This year’s fest will be held from September 13-15 at the Maxus Datong Music Valley, just in time for the Mid-Autumn Festival. The 15th annual festival boasts a lineup of 75 bands including Lalah Hathaway, Jacob Collier, the Earth Wind & Fire Experience (featuring the Al McKay All Stars), Marcus Miller, Jaga Jazzist, Tia Ray, Cui Jian, Li Quan, the Jazz Orchestra of the Con-certgebouw Amsterdam and Viento Terral with Andy Hunter, just to name a few. Musicians and bands from far and wide are bringing the sounds of jazz, blues, funk, Latin, fusion and more to JZ’s stages. > Aug 23-24, 8pm. Bandai Namco Shanghai Base, 179 Yichang Lu, by Jiangning Lu 宜昌路179号, 近江宁路 (6266 3191)

Evita

Andrew Lloyd-Webber and Tim Rice’s much-beloved 1978 West End musical is coming to Shang-hai this September.

Evita follows the life of Eva Peron. It’s a story about an Argentine girl who charmed and worked her way up from poverty and eventually married the country’s leader General Juan Peron.

Evita was conceived as a sung-through dramatic piece and ‘Don’t Cry For Me Argentina’ proved to be the most popular single from a show for many years. However, it was 18 months after the release of the record before Evita arrived on stage. The production was directed by Hal Prince and was an artistic and popular success. > Sep 6-15, times vary; RMB480-1,280. SAIC Shanghai Cultural Square, 597 Fuxing Zhong Lu, by Shaanxi Nan Lu 复兴中路597号, 近陕西南路 (5461 9961)

Kashiwa Daisuke

No Wikipedia page, no problem. Stella Promotions are bringing Japanese composer Kashiwa Daisuke to China this month, shedding light on the internet-famous musician, whose work has gone under-appreciated for the past fifteen years. Since beginning in the music game in 2004, Daisuke’s albums have gained a reputation for pushing the envelope. He combines elements of his post rock beginnings with neo classical music, electronic genres like glitch and IDM, gaining comparisons to Sigur Ros and Godspeed You! Black Emperor for his grand compositions. > Sep 8, 8pm; RMB120 presale, RMB150 door. Bandai Namco Shanghai Base, 179 Yichang Lu, by Jiangning Lu 宜昌路179号, 近江宁路 (6266 3191)

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Combining a variety of different influences, Amber Bain, aka The Japanese House, creates a sound that is at once dreamy and fluid. Bain’s work investigates the ideas of gender and gender neutrality and aims to present a safe space for androgynous music. > Sep 6, 8.30pm; RMB140 presale, RMB180 door. VasLive, 3/F, 19 Wanhangdu Hou Lu, by Chang-shou Lu 万航渡后路19号沪西文化艺术中心3楼, 近长寿路

Lebanon Hanover

Deliciously icy cold wave vibes from Berlin-based duo Lebanon Hanover should be among your top picks for music shows heading into the month ahead. The pair are influenced by everything from William Wordsworth to the vibrant Berlin underground, ensuring a very unique sound. > Sep 6, 10pm; RMB150 presale, RMB180 door. Mao Livehouse, 3F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南 路308号3楼, 近建国中路

That’s Shanghai Food and Drink Awards

Commune Market

DO World Snooker Shanghai Masters 2019

The greatest snooker players from around the world are back in town as world number one Ronnie ‘The Rocket’ O’Sullivan bids to lift the Shanghai Masters trophy for the third year running. After becoming the richest invitation event in snooker history last year, expect arguably the most competitive field to date as the world’s top 16, plus eight players from China, fight it out for the prestigious trophy and for a share of the jaw-dropping RMB6 million plus prize fund. > Sep 9-15, RMB80-980. Regal International East Asia Hotel, 516 Hengshan Lu, by Wuxing Lu 衡 山路516号, 近吴兴路 (6415 5588)

It’s that time of the year again, time to submit your nominees for the 17th edition of the That’s Shanghai Food & Drink Awards! Just like every year, readers can nominate their favorite restaurants, bars, chefs, cafes, mixologists and more. The event will take place at UP Shanghai on September 19. We’ve already got some exciting things in store for this year’s party, including desserts from A&M Cupcakery, beer and cider from Zapfler, water from S.Pellegrino and plenty more! > Sep 19, 6.30pm; RMB200 presale. Up Shanghai, 2/F, 688 Shaanxi Bei Lu, by Wuding Lu 陕西北路688号2楼, 近武定路

Pinocchio

Photofairs

Tank Art Festival

Taking place over four days at one of Shanghai’s newest exhibition spaces, Tank Art Festival will focus on a variety of different mediums, aiming to stimulate all the senses. With an art book fair, an affordable market, graffiti exhibition, an amateur art exhibition and so much more, there’s plenty for art lovers and the uninitiated alike to get involved with. Likewise, you can catch Adrian Vera Rojas’ stunning installation work, which, from pictures that we saw, resembles the lunar surface. > Sep 12-15; RMB68-90. Tank Shanghai, 2380 Longteng Dadao, by Longyao Lu 龙 腾大道2380号, 近龙耀路 (6950 0005)

One of Shanghai’s favorite markets is starting back, bringing you the city’s best local designers, unique retail, art and international culture. Find gifts by browsing the wares of local designers, sample gourmet food, cocktails and craft beers on tap. The event is kidfriendly and free entry for all. > Sep 14-15, 11am-6pm; free entry.

Yong Ping Lane, 199 Hengshan Lu, Xuhui District 徐汇区199衡山路，近永嘉路 路704号, 近浙江中路 (6351 7839)

Everyone’s favorite long-nosed puppet slash real boy will take to the stage this month in a wonderful Chinese-language play. Catch up with Pinocchio, Geppetto, the talking cricket and all of your other favorite characters from this fantastic Italian kids story. > Sep 7, 10.30am/2pm; RMB99-250.

Shanghai Center Plaza, 1376 Nanjing Xi Lu, by Xikang Lu 南京西路 1376号, 近西康路

China’s only international art fair devoted to the photographic medium is returning for a sixth year this next month. Photofairs is back bigger and bolder than ever, with plenty in store for fans of visual arts over the course of three days, from September 20-22. The 2019 edition will feature works by well-known names such as Marina Abramovic, Yang Fudong, Vivian Maier and Robert Mapple-Thorpe, while the winner of the newly-introduced Exposure Award, Noémie Goudal from Galerie Les Filles du Calvaire will exhibit alongside commendations from the award’s judges, including submissions from Morocco, New York and Beijing. Until September 18, you can get standard daily tickets for the reduced price of RMB98 (RMB125 after Sep 18) and VIP tickets for RMB580 (RMB620 after Sep 18). > Sep 20-22; RMB98 daily (early bird), RMB580 VIP preview ticket (early bird). Shanghai Exhibition Center, 1000 Yan’an Zhong Lu, by Shaanxi Lu 延安中路1000号, 近陕西路 (2216 2216)

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LOOKING AHEAD Shanghai Rolex Masters

Don’t miss the chance to catch your favorite tennis stars in action this year at the Rolex Shanghai Masters 2019. The Shanghai Masters is the only official ATP Tour tournament in Asia to host each of the Big 3 (Djokovic, Federer and Nadal) alongside every player in the top 20. Get your tickets now to watch the biggest names in the game, from current world number one Novak Djokovic to legendary Roger Federer, battle it out on the courts of the Qi Zhong Tennis Center in day and night sessions.

October 6-13, all Day; RMB60-RMB480. Qizhong Forest Sports City Arena, 5500 Yuanjiang Lu, 旗忠森林体育城网球中心, 马桥镇元江 路5500号

China Shanghai International Children’s Book Fair

Le Rouge et le Noir - L’opéra Rock

The French musical Le Rouge et le Noir - L’opéra Rock (The Red and the Black - The Rock Opera) is coming to Shanghai this October. Based on the historical psychological novel from 1830 by Stendhal, the musical chronicles the tumultuous life of a young man named Julien Sorel of a modest upbringing as he attempts to move up the ranks of a social system that refuses to budge. The story unravels as the man’s passions betray him, through love affairs and intellectual ambitions, and his idealistic and naive view of the world changes in the face of reality. A glance into the societal structure of 19th-century France, Le Rouge et le Noir reveals the mishaps of someone hoping to defy it. > Oct 4-6 & 8-13, 2pm & 7.30pm; RMB280-1,080. Shanghai Culture Square, 597 Fuxing Zhong Lu, 上汽·上海文化广场, 黄浦区复兴中路 597号]

The Blue Man Group Calling all bookworms! The seventh China Shanghai International Children’s Book Fair is back in town. The event will take place in Shanghai from November 15-17. The fair is the perfect outlet to inspire school teachers, parents, children, book lovers, collectors, illustrators and translators. This year, more than 60,000 new books from 70 countries and regions will be presented as part of a worldwide celebration of children’s reading. Not only can visitors buy a variety of original books, but the fair will offer 200 activities and events during the three-day event. > Nov 15-16, 9am-5pm and Nov 17, 9am-4pm; RMB20-75.

Shanghai World Expo Exhibition & Convention Centre, 1099 Guozhan Lu, 上海世博展览馆, 国展路1099号, 周家渡路

Der Elefantenpups

The classic performance trio the Blue Man Group is headed to Shanghai this year.

Expect to laugh, rock out and have a blast at the fun-filled show for all ages as the Blue Man Group showcases their comedic, musical and artistic talents. Join over 35 million fans who have attended Blue Man Group performances, on a trip led by the boldest, baldest and bluest guys on the planet. Although shows will be on from December 23-January 5, tickets sell out fast so we suggest snagging some while you still can! > Dec 26-Jan 5, RMB80-1,080. 1862 Theatre, 1777 Binjiang Dadao, 1862 时尚艺术中心, 滨江大道1777号 Looking for a fun, interactive and kid-friendly event? Look no further than the music-filled Der Elefantenpups - Ein Tierischer Geheimplan. Moving to a new place means homesickness, and that’s nothing new to a young panda named Mei Yue, who would do anything to return home to China.

Watch as the zoo animals work together to cheer up Mei Yue through music. Kids can learn about different instruments through a fun and sweet story. Your little ones are sure to love it! > Nov 15, 7.30pm and Nov 16, 10.30am, RMB120-380.

Shanghai City Theatre, 4889 Dushi Lu, 上海城市剧院, 都市路 4889号 66 | SEPTEMBER 2019 | WWW.THATSMAGS.COM

PICK OF SIX

Kola – Lu Pingyuan Solo Exhibition

Until Oct 13 Chi K11 Art Museum, B3, 300 Huaihai Zhong Lu, by Huangpi Nan Lu 淮海中路300号B3层, 近黄 陂南路 (2310 3011)

Xia Xi – Fu Shuai Solo Exhibition

Until Oct 27 Art+ Shanghai, 6F, Bldg 2, Cool Docks, 579 Waima Lu, by Maojiayuan Lu 外马路 579号老码头2号库6层, 近毛家园路

SIX

PICK OF EXHIBITIONS ART

Chalkroom (La Camera Insabbiata) – Laurie Anderson x Hsin-Chien Huang

Until Oct 27 RMB100 weekdays, RMB120 weekends Modern Art Base, 10 Jianguo Zhong Lu,

by Chongqing Nan Lu 建国中路10号, 近 重庆南路 (6070 7172)

Hesitate – Ivy Haldeman Solo Exhibition

Until Oct 16 Capsule Shanghai, 1/F, Bdg.16, 275 Anfu Lu, by Wukang Lu 安福路275弄16号1楼, 近武康路 (6417 0700)

Infinity (∞) – Ni Youyu Solo Exhibition

Until Aug 30 Yuz Museum, 35 Fenggu Lu, by Longteng Dadao 丰谷路35号, 近龙腾大 道 (6426 1901)

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Serious Games – Group Exhibition

Until Nov 2 HOW Art Museum, No.1, Lane 2277, Zuchongzhi Lu, by Shenjiang Lu 祖 冲之路2277弄1号, 近申江路 )5157 2222)

EVERY TREASURE TELLS A STORY

I

n the documentary Every Treasure Tells a Story produced by CCTV, the creativity of ancient Chinese people is appreciated through 100 national treasures. Each of them is introduced in a 5-minute episode to tell a story, explaining the Chinese spirit, aesthetics and values behind them. This documentary provides a chance for the audience to understand the cultures of China from a fresh perspective.

Each book presents the stories of the 25 treasures in the first and second season of the documentary. Between the lines, you may find their legendary experiences that were hardly known and look for traces of the Chinese spirit.

We are sure that these stories, which are full of ups and downs, will open a window for readers to gain a touch of the everlasting value and charm of the great country’s gems. Thanks to the humanistic elements and knowledge, this artfully designed book is also an ideal choice for readers, especially fans of history and cultural relics, to dig deeper about the legend, history and Chinese culture after they turn off their electronic devices because it offers abundant content about how these treasures could possibly have been made, as well as traditional culture, and differences between China and the rest of the world.

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CITY SCENES

Designer sportswear brand MAIA Active teamed with lighting artist James Clar to bring the new ‘Nine Light Sports Planet Once Upon’ experience to Shanghai. Located in the Shanghai South Plaza in the Jing’an Kerry Center, the sports flash experience was showcased on the evening of July 18 as part of the release of MAIA Active’s 2019 Fall/ Winter ‘Night Star’ series.

The 2019 Shanghai Book Fair ran at the Jing’an Kerry Center from August 2-20. The 16th annual event worked in conjunction with the Shanghai Press and Publishing Bureau, Modern Bookstore and Shanghai Translation Press to create entertainment for all ages.

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MagLink represents the connection between people, nature and renewed life. Called Yunhui Tiandi in Chinese, it is a hub of magnetic levitation and rail transport at Longyang Road. The future of MagLink focuses on providing Pudong with a new model of urban life, through a diversified mix of business as well as consumption experiences.

Landmark luxury shopping center IFC is known for creating a quality, high-end shopping experience for customers from all over the globe.

Shanghai’s IFC Mall is bringing internationally-renowned Dutch installation artist Suzan Drummen to showcase her pieces in the space, with the installation based on the theme of ‘Summer Light.’ The mall will also bring diverse performances and activities for an unforgettable customer experience.

The Celebrity Group, owner of the boutique property Shengjie Gubei Service Apartments in Shanghai, held a grand summer gathering on August 6. The midsummer event presented five-star catering and drinks, while the crowd was immersed in passion and energy for a night of jazz, samba, and more.

The iconic Fairmont Peace Hotel celebrated its 90th birthday in August, calling on its decades-long history of art deco splendor in the center of the city.

A series of original plays entitled The Jinjia Garden will showcase from September 20-22 at the Shanghai Oriental Art Center. The plays are based on an original drama from the 1960s, in which two girls grow up together as servants and sisters in Shanghai.

The Hyatt Regency Chongming partnered with Ai Jiu Equestrian Club to host an equestrian carnival. The event integrated professional riding with activities for families within a charming, natural environment in Chongming.

On July 27, Pudong Shangri-La presented a wedding showcase at the China Hall in the hotel’s Grand Tower. The new space fulfils all the needs of couples-to-be with a Chinese style straight out of the pages of your favorite fairytale. Hotel general manager Mr. Gregor Wateler gave a speech to guests at the event on the evening.

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HOTEL NEWS Capella Shanghai Welcomes Ronan Henaff as New General Manager Ronan Henaff has taken the position of general manager at Capella Shanghai, overseeing operations, employee development, guest satisfaction and more. Originally from France, Henaff holds 25 years of hospitality experience across brands like Ritz-Carlton, Rosewood, Cipriani Restaurant Group and more. Capella Shanghai is an urban resort located in Xuhui district, that offers a collection of luxury serviced residences in shikumen villas.

JW Marriott Marquis Hotel Opens New Location in Pudong Shanghai is now home to the latest JW Marriott Marquis Hotel, further establishing itself as a crux between local culture and luxury hospitality. The building is fitted with five different dining experiences, 3,200-square-meter event spaces, a heated indoor infinity pool and luxury features in all 515 guestrooms, fit for a wide range of business and lesiure needs.

Sonny Ang Joins Pudong Shangri-La as Executive Assistant Manager The Shangri-La Pudong welcomes Sonny Ang as the new executive assistant manager in sales & marketing. Ang boasts experience of over 18 years in sales and marketing across different luxury hotel brands, including Hilton, Jumeirah, InterContinental, Four Seasons and more.

Crowne Plaza Unveils New WorkLife Room Design with Augmented Reality Game ‘King’s Choice of Productivity’ Crowne Plaza reaffirms its reign in the realm of business travel with its new WorkLife guestroom design, featuring an augmented reality game. The new room design features distinct zones for modern business travelers to feel at home while maximizing productivity. The game King’s Choice of Productivity showcases new aspects of the design and creates a deeper connection between the traveler and the brand.

Sheraton’s New Logo Makes its Asia-Pacific Debut Sheraton Hotels & Resorts has opened its latest China location in the Fengxian district in Shanghai. As the first branch in the AsiaPacific region to showcase the brand’s new logo, the hotel features a new design philosophy with reimagined social spaces and technology that honors the brand’s 80-year heritage.

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LISTINGS Scan for complete listings Want to see all restaurants, hotels and more in Shanghai? Check out www.thatsmags.com or download our app by scanning the QR code.

RESTAURANTS AMERICAN

AE KITCHEN NOT JUST BRUNCH. One of the most popular brunch places in town! 1) 491 Yuyuan Lu, by Zhenning Lu (6241 3233) 2) 457 Jumen Lu, by Runan Jie (3159 5833) 1) 愚园路 491 号 , 近镇宁路 2) 局门路 457 号 , 近汝南街

Tacolicious Delicious tacos (obviously) with bar focusing on tequila and margaritas. This redbricked two-story restaurant is modern Mexican (fusion) marvel, serving tacos of the doubledecker variety. One of the few spots in the neighborhood with an outdoor rooftop patio, Tacolicious is intimate and trimmed with fairylight filled tequila bottles. Tues-Sun, 12pm-11pm.

1 Yueyang Lu, by Dongping Lu, 岳阳路 1 号 , 近东 平路 (13764060741)

Element Fresh Delivery to the rescue!

Bored of Breakfast? Lost for Lunch? Dinner dilemmas? Give the English -speaking delivery hotline a buzz and order from a wide variety of wholesome gourmet salads, fresh fruit juices, amazing appetizers, scrumptious lunch or dinner entrees, and American style breakfasts. Instant confirmation, pay by mobile pay or credit card, or even cash-on delivery. Scan the QR code & select ‘Order Now’, or visit www.ElementFresh.com & select ‘Delivery’. Element Fresh has 16 restaurants across Shanghai!

POP This all-day dining American Brasserie at Three on the Bund pays tribute to the 1970s American pop culture with vintage decor featuring chandeliers along with wood, leather and stone elements that create a warm atmosphere.

Influenced by the chic vibe of Miami, the new POP bar offers a range of light and fruity drinks, completed with a lively music selection. MonSun 11am-11pm. 7/F, 3 Zhongshan Dong Yi Lu,

by Guangdong Lu pop@on-the-bund.com. www. threeonthebund.com. 中山东一路 3 号 7 楼 , 近广东 路 . (6321 0909)

by the same people who brought us “GREEN & SAFE.” The bustling marketplace environment is filled with organic groceries, fresh seafood,a variety of vegetables, assorted meats, open kitchen food stands and diners surrounded by lively marketplace food stands, creating a real food bazaar atmosphere. Every item on the menu is carefully selected from the original source, making sure all ingredients are completely natural or organic. Without exception, all dishes are from “Farm to Table” using the most natural ingredients for the boiler in order to extract the primary flavors nature has to offer. 1) 7/F, Takashimaya Department Store, 1438 Hongqiao Lu, by Manao Lu (6295 2117) 2) (NEW) 4/F, Reel Department Store, 1601 Nanjing Xi Lu, by Changde Lu (6258 8777) Daily 10.30am-11pm 1) 虹桥路 1438 号高岛屋百货 7 楼 , 近玛瑙路 2) 南京西 路 1601 号芮欧百货 4 楼 , 近常德路

CANTONESE Canton Disco This traditional Cantonese restaurant concept with a contemporary update at its fore offers a high energy atmosphere, addictive cuisine and unpretentious service that paints a perfect picture of modern Shanghai. 2F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9521) 5.30-10.30pm. 南京东路 199 号 上海艾迪逊 酒店辅楼 2 楼 , 近江西中路

Ming Court With chefsí adept in culinary creativity, Ming Court presents exquisite Cantonese cuisine with a twist, offering authentic flavors and refined wine pairings to create a wonderful culinary experience. On top of dim sum and dessert menus, the restaurant also offer a la carte and set menus as well as some seasonal specialities. The wide selection of dishes also include some award-winning Ming Court signatures. Level B1, 333 Shenhong Lu, Cordis, Shanghai, Hongqiao, by Suhong Lu (5263 9618) Lunch: Mon-Fri 11.30am – 2.30pm, Sat-Sun 11am – 3pm; Dinner: Mon-Sun 5.30-10pm 申虹 路 333 号 B1 层，虹桥康得思酒店，近苏虹路

CHINESE HOT-POT Qimin Organic Hotpot Marketplace Qimin, the restaurant originated from Taiwan and created

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Shàng-Xí This elegant Chinese restaurant at the Four Seasons Hotel Pudong showcases the very best of Cantonese cuisine, and has earned its reputation as one of the top-rated restaurant on the Chinese mainland by Forbes Travel Guide for five years. Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm. (2036 1310). 2/F, Four Seasons Hotel Pudong, Shanghai, 210 Shiji Dadao, by Lujiazui

Huan Lu. 世纪大道 210 号上海浦东四季酒店二楼 , 近 陆家嘴环路

SICHUAN

Summer Palace Combining South-Eastern Chinese cuisine with Cantonese flair, the Summer Palace enhances gastronomical sensations with a poetic visual dreamscape. Open hour: Breakfast from 7am to 10am; Lunch from 11.30am to 2.30pm(Mon – Fri)\10am to 2.30pm(Sat & Sun);Dinner from 5.30pm to 10pm. (86 21) 2203 8889 3/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉 大酒店三楼，延安中路 1218 号，近铜仁路 .

Suntime Century Relax in our lavish private rooms and allow our food to delight your senses with wonderful tastes, textures and aroma.

Offering authentic cuisine from the Canton, Hunan and Shanghai regions, guests can embark on an exploration of Chinese culinary excellence.

Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm. 2/ F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu,

by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街 (3867 9199)

VUE Dining This restaurant is designed to create marvelous dining experience in privacy with one of the city’s best skyline views. Featuring authentic handmade dim sum and Cantonese cuisine, it is an ideal venue for family celebrations and friends’ gatherings. 31/F, West Tower, Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (63931234-6330) Lunch: Mon-Fri 11.30am2.30pm; Sat&Sun: 11.30am-3.30pm; Dinner: Daily 5.30pm-10.30pm www.hyattonthebund. com 黄浦路 199 号 , 上海外滩茂悦大酒店西楼 31 层 ,

Sichuan Citizen Originally opened in 2009, Sichuan Citizen moved into its new home at Ferguson Lane in 2018, where Head Chef Mao and his whole crew from Chengdu continues to serve spicy and delicious classic Sichuan dishes to their fans. The restaurant also houses a cocktail bar named Bar Basil located right next to the main dining room, where guests can enjoy signature cocktails created by a mixologist from Milan. 2/F, 378 Wukang Lu, by Xingguo Lu (5404 1235). Sun-Thu 11am-9.30pm, Fri-Sat 11am10.30pm. 武康路 378 号 2 楼 , 近兴国路

近武昌路

YUE Chinese Restaurant is presenting an exciting blend of local & traditional Cantonese dishes served in a modern atmosphere boasting nine private dining rooms. 2/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Lunch 11.30am - 2pm; Dinner 5.30– 9.30pm 浦北 路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

HUAIYANG RESTAURANT RIVER DRUNK specializes in grand Huaiyang cuisine and fresh seafood, offering traditional southeastern delicacies in a charming and refined environment. Daily 11.30am-2.30pm, 6-10.30pm. 5/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

Si Fang San Chuan Showcasing the art of Southwestern Chinese cuisine with a touch of

LISTINGS

modern understanding and creative presentation, this Bund-side restaurant offers flavors that are adjusted to suit the local palate. Meanwhile, a bar inspired by Shanghainese cultural heritage is also another highlight of the concept. Lunch 11am3pm, Dinner 5-10pm. (6033 5833). L2, N3 Bldg, North, Bund Finance Center, 600 Zhongshan 2nd Road(E), Huangpu District, Shanghai, China 200010 中山东二路 600 号外滩金融中心北区 N3 栋 二层 , 近枫泾路 200010

SHANGHAINESE Club Jin Mao With superlative views overlooking the Shanghai skyline, Club Jin Mao is one of the most prestigious Shanghainese restaurants in the city, offering exquisite and authentic Shanghainese cuisine. Daily from 11.30am-2.30pm, 5.3010.30pm. 86/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com 上 海金茂君悦大酒店 86 楼 , 浦东新区世纪大道 88 号 , 近银城中路

The Chinoise Story A unique restaurant

featuring radically fused cooking styles. Lovely space. Expect classic Chinese dishes served in individual portions rather than family style.

Cathay Building, Jin Jiang Hotel, 59 Maoming Nan Lu, by Changle Lu (6445 1717) 11am2.30pm; 6-10.30pm 茂名南路 59 号锦江饭店北楼底

层 , 近长乐路

Gui Hua Lou Gui Hua Lou offers the very best of authentic Huaiyang cuisines. Chef Gao creates an entrancing blend of two worlds, traditional dishes with modern interpretations all in the ambiance of distinctive Chinese décor. 1/F River Wing, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888). Open daily, 11.30am3pm (lunch), 5.30-10pm (dinner). fbreservation. slpu@shangri-la.com, www.shangri-la.com/ shanghai/pudongshangrila. 富城路 33 号，近陆家 嘴环路

The Crystal Garden Bathed in natural light, the Chinese restaurant Crystal Garden offers the very best of authentic Chinese cuisine including provincial cuisines plus high-quality seafood. The restaurant's garden-style setting and professional, friendly team makes The Crystal Garden a popular venue for intimate wedding banquets and private functions. 5/F, The Westin Bund Center Shanghai, 88 Henan Zhong Lu, by Guangdong Lu (6103 5048) Lunch: 11am – 2.30pm (Mon-Fri), 11am – 2.30pm (Saturday & Sunday, Yum Cha); Dinner: 5.30pm – 10pm (Daily). 河南中路 88 号上海威斯汀 大饭店 5 楼，近广东路

CAFES Beans & Grapes Casual and modern, Beans & Grapes focuses on wholesome comfort meals and refreshments. It’s a great option for a healthy grab-and-go lunch or dinner. The Sukhothai Shanghai, 380 Weihai Road by Shimen Yi Lu (5237 8888) 威海路 380 号 1 层 , 近石门一路 CHA Lounge CHA Lounge is the place for a welldeserved afternoon break. An extensive selection of traditional Chinese and Western tea and delicacies, delicious beverages and international wines, as well as pastries, homemade chocolates and macaroons are offered daily. Guests can also treat themselves to an exquisite afternoon tea buffet at RMB108 per person which is offered daily. Open daily, 8am-8pm. Afternoon tea buffet, 2.30-5.30pm. 1/F, 1555 Dingxi Lu, by Yuyuan Lu (6240 8888-8155) 定西路 1555 号巴黎 春天新世界酒店 1 楼 , 近愚园路

Coffee Tree With a light and airy European look, the cozy spot offers an array of fresh and homemade items including salads, sandwiches, quiche, pasta, and cakes using the finest ingredients. Ferguson Lane, 376 Wukang Lu, by Tai’an Lu (6466 0361) Mon-Sun 9am10pm www.coffeetreecafe.com.cn 武康路 376 号 , 近泰安路

CHOCOLATE Jean Paul Hévin is a French “Haute Couture” chocolate-maker, whose label of chocolates is a successful brand of gourmet chocolate. The adventure of Jean Paul Hévin begins in the tropics with the search for the rarest, most refined cocoa beans. It continues back in France with a search for the best creams and hazelnuts, the most scented honeys and other outstanding ingredient. Jean Paul Hévin stores are created as chocolate cellars, confined spaces in which, at constant levels of humidity and temperature, customers could be captivated by the subtle cocoa aromas and choose their purchases in a calm and peaceful atmosphere. LG2 city’super, HKRI Taikoo Hui, 789 West Nanjing Lu, by Ruijin Er Lu (400-653-8820, www.citysuper.com.cn) 南京西路 789 号兴业太古汇地下二层 city’super 超 • 生活店内

ROYCE’ From the great land of Hokkaido, blessed by nature, came ROYCE’ chocolates in 1983. Hokkaido is gifted with crystal clear water and pure fresh air. This nature environment is much like the famous European Chocolate producing countries. It is here in Hokkaido that the finest, strictly selected ingredients are combined to make perfect chocolates. Each and every bite will bring your senses to Hokkaido.

1) ifc Store - LG2 city’super, 8 Shiji Dadao, by Lujiazui Huan Lu 2) Shanghai Metro City Store B1, 1111 Zhaojiabang Lu, by Hongqiao Lu 3) Jiu Guang, B/F, 1618 Nanjing Xi Lu, near Huashan Lu 4) Shanghai Times Square Store - B1 city’super, 99 Huaihai Zhong Lu, by Xizang Nan Lu 5) Shanghai iapm Store - LG1 , 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 6) HKRI Taikoo Hui Store - LG2 city’super, 789 Nanjing Xi Lu, by Yan’an Zhong Lu (400-653-8820, www.citysuper.com. cn) 1) 国金中心店 – 陆家嘴世纪大道 8 号地下二层 city’super 超 • 生活店内 2) 美罗城店 – 肇嘉浜路 1111 号地下一层 3) 梅龙镇伊势丹店 – 南京西路 1038 号地下一层 4) 大上海时代广场店 – 淮海中路 99 号地 下一层 city’super 超 • 生活店内 5) 环贸广场店 - 淮 海中路 99 号地下一层 city’super 超 • 生活店内 6) 兴业太古汇店 - 南京西路 789 号兴 业太古汇地下二层 city’super 超 • 生活店内

DELI SHOPS Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 30% off on all breads after 7pm everyday in Dongping branch. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/ F: 8am-10pm; 2/F: 6pm-12am 2) 2) 4/F, 1438 Hongqiao Lu, by Hongbaoshi Lu 10am–9.30pm 1) 东平路 6 号 , 近衡山路 2) 虹桥路 1438 号 4 楼 , 近红 宝石路

Kempi Deli Freshly baked homely bites including freshly baked bread, muffins, cakes, chocolates, pastries, ice-creams, sandwiches, cold cuts and cheese will make a visit to Kempi Deli something to look forward to any day. You won’t know where to start! 50% off on all breads after 18:00 daily. (3867 8888) Hours: 7.30am-7pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu,

by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒 店 2 楼，近百步街

FINE DINING 8 1/2 Otto e Mezzo Bombana An extension of the three Michelin Star venue (by the same name) in Hong Kong, a fantastic fine dining fare that will leave you both comforted and breathless.

6-7/F, 169 Yuanmingyuan Lu, by Beijing Dong Lu (6087 2890) 圆明园路 169 号 6-7 楼 , 近北京东路 Canton Table With nostalgic ambiance inspired by shikumen lanehouses and glamorous buildings along the Bund, this new Cantonese dining concept at Three on the Bund dances between the old and the new, bringing Shanghai diners the essence of the culinary culture of Guangdong.

Whether you’re craving some home-style cooking or sophisticated delicacies, Canton Table offers an extensive selections, featuring high quality fresh ingredients and traditional cooking skills.

Mon-Fri 11.30am-2.30pm, 5.30-10.30pm, SatSun 11.30am-3pm, 5.30-10.30pm. cantontable@ on-the-bund.com. www.threeonthebund.com.5/ F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu 中 山东一路 3 号 5 楼 , 近广东路 . (6321 3737)

Cathay Room & 9 Level Terrace With intimate seating and expansive views of the Bund, the Cathay Room and Terrace offers a sociable dining experience with elegantly presented European contemporary style cuisine. Let your senses be tantalized by the delicate flavors prepared by our culinary team, revealing a European ‘haute cuisine’ approach to fine dining; complete with organic items and ecologically responsible producers. Featuring an extensive wine list and beverage selection, the Cathay Room and Terrace

is an oasis away from the hustle and bustle of Shanghai… 9/F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6881) Daily 12:00-22:00 南京东路 20 号，上海和平 饭店 9 楼，近中山东一路

Dragon Phoenix Restored to its former glory, the Dragon Phoenix evokes memories from a distant time. Quintessential Cantonese and Shanghainese cuisine takes center stage with refined yet daringly classical presentations of the finest live seafood, barbeque roasted meats and seasonal produce. Our resident Chinese Master Chef’s signature dishes showcase some of China’s most sought-after authentic dishes including hand crafted dim sum, seafood delicacies and noodle dishes. 8/F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6880) Daily 11:30-22:00 南京东路 20 号，上

At the Bund-side restaurant, guests can enjoy his famed contemporary French cuisines at a newly renovated space with a fresh an elegant dining room, lounge, open kitchen and private rooms.

Mon-Fri 11.30am-2.30pm, 6-10.30pm, Sat-Sun: 11.30am-3pm, 6-10.30pm. 4/F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu) jgrespak@on-thebund.com. www.threeonthebund.com. 中山东一 路 3 号 4 楼 , 近广东路 (6321 7733)

海和平饭店 8 楼，近中山东一路

Jade on 36 Restaurant Jade on 36 Restaurant offers a contemporary interpretation of classic French cuisine. Chef Olivier Pistre uses exceptional ingredients and classic recipes presented with a contemporary twist. Guests can enjoy the magnificent view of Puxi skyline and the Bund.

Lunch sets, dinner sets and a la carte dishes are available. 36/F, Grand Tower, Pudong ShangriLa, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888). Open daily, 11.30am-2pm (lunch), 6-10pm (dinner). fbreservation.slpu@shangri-la.com, www.shangri-la.com/shanghai/pudongshangrila. 富城路 33 号，近陆家嘴环路 .

M on the Bund This Bund pioneer serves up impeccable service and a menu peppered with Continental, Aussie and Moroccan inspiration.

Try the pavlova for dessert. 7/F, No.5 Zhongshan Dong Yi Lu, by Guangdong Lu (6350 9988) MonFri: 11.30am-2.30pm; 6.15-10.30pm; Sat-Sun: 11.30am-3pm; 6.15-10.30pm reservations@monthebund.com www.m-onthebund.com 中山东 一路外滩 5 号 7 楼 , 近广东路

Mare Western Restaurant It’s the only place where you can taste Marseille Seafood Hotpot!

The tomahawk steak is the best in Shanghai.

Hotel Pravo, 2/F Mare Western Restaurant 299 Wusong Lu, by Kunshan Lu 吴淞路 299 号宝御酒店 2 楼 , 近昆山路

Mr. & Mrs. Bund Molecular madman Paul Pairet takes a more laissez-faire approach with this modern French eatery. Expect straightforward food and a great wine list. 6/F Bund 18, Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6323 9898) Dinner: Monday to Sunday 5.00-10.30pm, late Night: Thus-Sat 10.30pm-1.00am, brunch: Sat-Sun 11.30am-2.30pm www.mmbund.com 中 山东一路外滩 18 号 6 楼 , 近南京东路

PHÉNIX eatery & bar Rooted in the philosophy of “Life is about the ingredients”, a visit to PHÉNIX is a charming invitation to reconnect with the essentials through an intuitive French cuisine inspired by the richness of seasonal natural ingredients. PHÉNIX also features an intimate yet vibrant lounge space, allowing guests to enjoy classic minimalist cocktails and an impressive wine selection with 250 labels. Level 2, 1 Changde Lu,

by Yan’an Xi Lu Daily 6.30am – 11pm, phenix@ thepuli.com, phenix.thepuli.com (2216 6988) 上 海璞麗酒店二楼，常德路 1 号，近延安西路

Oceans Dining in a romantic and contemporary setting, an extensive array of selected premium products from the sea. A distinct and innovative gourmet experience to satisfy the most discerning of tastes, Ocean fully realizes the art of cooking.

Lobby floor, Banyan Tree Shanghai On The Bund, 19 Haiping Lu, by Gongping Lu (2509 1188) Lunch 11.30am – 2.30pm; Dinner 5.30– 9.30pm. banyantree.com 海平路 19 号悦榕庄 1 楼 , 近公平路 ON56 This four-in-one restaurant at Grand Hyatt Shanghai offers the best cuts of prime beef from the Grill, sumptuous Italian classics from Cucina, top-shelf sushi from Kobachi and delectable sweets from Patio. Daily from 11.30am-2.30pm, 5.30-10.30pm; 56/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com 上海金茂君悦大酒店 56 楼 , 浦东新区世纪大道 88 号 , 近银城中路

RuiKu Restaurant The rooftop restaurant RuiKu serves fine-casual dining with a sharing concept.

Enjoy the stunning view of the Bund’s historic waterfront and Pudong’s futuristic skyline. Daily 12-10.30pm. 21/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路 SAVOR All Day Dining Restaurant offers Western and Eastern cuisine showcasing an open interactive kitchen with buffet and a la carte options. 2/F, Pullman Shanghai South, 1 Pubei Lu,

by Liuzhou Lu (2426 8888) Daily 6am - 12pm 浦 北路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

Sir Elly’s Restaurant & Bar Dine on fine modern European cuisine while overlooking the Huangpu River. Expert cocktails offered at both the circular bar and the expansive 14th floor terrace. 13/F The Peninsula Shanghai, 32 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (2327 6756) Lunch daily 12-2.30pm; Dinner Sun-Thurs: 6-10.30pm; Fri-Sat 6-11pm www.peninsula.com/Shanghai/en/Dining/ Sir_Ellys_Restaurant/default.aspx 中山东一路 32 号

Polux by Paul Pairet Located in Xintiandi, Polux is a French café and casual bistro by Paul Pairet, Chef de Cuisine of culinary powerhouse Mr & Mrs Bund and three Michelin-starred Ultraviolet.

Bringing contemporary French comfort food to an international crowd, brunch and cafe staples is the backbone of the menu, adorned by afternoon munchies and light dinner. Tue-Sun. 10am-10pm.

No. 5, Lane 181, Taicang Lu, by Huangpi Nan Lu. (6333 9897, poluxbypp.com) 太仓路 181 弄 5 号， 近黄陂南路

Vue Restaurant Enjoy classic European fare with one of the city’s best skyline views. 30/F Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (6393 1234-6328) Daily 6-11pm 黄浦路 199 号 , 上海外滩 茂悦大酒店西楼 30 楼 , 近武昌路

FUSION

上海半岛酒店 13 楼 , 近南京东路

Shanghai Tavern Jason Atherton’s all-day dining, brasserie-style restaurant draws inspirations from Elliot Hazzard’s period architecture and magnificent coffered ceiling. Its design is a nod to the layers of history behind the Shanghai Power Company Building. 1F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu,

by Jiangxi Zhong Lu (5368 9511). 6-10:30am, 11:30am-11pm. 南京东路 199 号 上海艾迪逊酒店 辅楼 1 楼，近江西中路

FRENCH Jean Georges One Michelin star restaurant JeanGeorges is the world-renowned eponymous chef’s first signature restaurant outside of New York.

Mercedes me Store, The Bund This culinary spinoff courtesy of the luxury German automaker offers creative fusion international cuisine with the theme of ‘Respect the Mother Nature.’

Perfect for guests seeking a novel and refined

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LISTINGS

dining experience, the ambiance and dishes showcase a balance between presentation and gastronomic aptitude. Sun-Wed 10am-10pm, Thu-Sat 10am- 2am. (6033 5833). L1, N3 Bldg, North, Bund Finance Center, 600 Zhongshan 2nd Road(E), Huangpu District, Shanghai, China 200010 中山东二路 600 号外滩金融中心北区 N3 栋

culinary showcase. 2/F, Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888), Open daily, 11.30am-2.30pm, 5:3010pm. fbreservation.slpu@shangri-la.com, www. shangri-la.com/shanghai/pudongshangrila. 富城路 33 号，近陆家嘴环路

INDIAN

一层 , 近枫泾路 200010

GERMAN Paulaner Brauhaus Enjoy Bavarian food (and more importantly, beer) in a warm, wellpopulated atmosphere. 1) House19-20, North Block Xintiandi, Lane181 Taicang Lu, by Madang Lu (6320 3935) Daily: 11am-2am www.bln.com. cn 2) 2967 Lujiazui Xi Lu, by Binjiang Da Dao (6888 3935) Sun-Thu: 11am-1am; Fri-Sat: 11am2am 3) 3/F, 555 Shibo Da Dao, by Guozhan Lu (2206 0555) Sun-Thurs: 11am-10pm; Fri-Sat: 11am-12am hellauer@bln.com.cn 1) 太仓路 181 弄新天地北里 19-20 号楼 , 近马当路 2) 陆家嘴西路 2967 号 , 近滨江大道 3) 世博大道 555 号 3 楼 , 近国 展路

GLOBAL CUISINE Morton’s of Chicago restaurants All Morton’s of Chicago restaurants serve the best available aged grain-fed beef, as well as fresh fish, Maine lobster, lamb chops and chicken mains. The menus offer generous portions of beef, including a 48-ounce (1,300g) Porterhouse, a 20-ounce (550g) New York Sirloin, and a 12-ounce (340g) Double Cut Filet. Morton’s restaurants are equally renowned for their extensive award-winning wine lists. The fully stocked bar also offers top-shelf spirits, domestic and imported beers and creative cocktails, such as their signature ‘MORtinis’. Shop 15-16, 4/F, Shanghai IFC Mall, 8 Shiji Dadao, by Yincheng Zhong Lu (6075 8888) 世纪大道 8 号 4

Bhoomi stores One stop destination where a wide range of Indian & Pakistani food products are served. 266 Yaohong Lu, by Hongsong Dong Lu, Minhang district, (2428 3400) Mon-Sat 9.30am-9.30pm, Sunday 2-7pm 闵行区姚虹路 266 号 , 近红松东路

ITALIAN Acqua offers an inspired menu that captures the spirit of Italian dining. The open kitchen and oven are a focal point of the restaurant’s dining experience. Guests will also enjoy the large indoor aquarium and stunning views over the Huangpu River. With daily lunch and dinner service, Acqua is always a good choice to enjoy a delicious meal.

(3867 9192) Lunch: 11.30am -2.30pm; Dinner: 6-10.30pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号

This is topped off with DJ music, creating the epitome of a relaxed ambience. Restaurant Open Hour: 11am to 11pm; Terrace Lounge Open Hour: Non-Winter Season (Mar – Nov) 2.30pm to 1am (Mon - Thurs); 2.30pm to 1.30am (Fri & Sat); 12pm to 1am (Sun). Winter Season (Dec - Feb) 2.30pm to 11pm (Mon - Thurs), 2.30pm to 12midnight (Fri & Sat), 12pm to 11pm(Sun).

(86 21) 2203 8889. Jing An Kerry Center Piazza, 1218 Middle Yan’an Road, Jing An Kerry Centre on West Nanjing Road, Shanghai. 延安中路 1218 号 南京西路静安嘉里中心南区广场

Thought For Food is the flagship restaurant inside The Living Room by Octave, open daily for breakfast, lunch, dinner and Sunday brunch serving tasting menus, sharing plates and quick meals that all feature responsibly and honestly sourced ingredients.Vegetables are sourced from certified organic farms and their own rooftop garden - fully traceable to ensure safety and quality to the table. The poultry, pork and seafood are carefully selected from free range sources that are certified and traceable.Daily 7am10pm;Sunday brunch 11am-3pm. Former French Concession>357 Jianguo Xi Lu, by Taiyuan Lu (3338 4660) thoughtforfood@livingoctave.com. www.livingoctave.com 建国西路 357 号 , 近太原路

JAPANESE

上海凯宾斯基大酒店 2 楼，近百步街

2 Zhongshan Dong Yi Lu, Waldorf Astoria Club Lobby Level, by Yan'an Dong Lu (6322 9988).

5.30-10pm. 中山东一路 2 号 华尔道夫会所 大堂楼层， 近延安东路

HOTEL BUFFETS Café Reign The all-day restaurant, Café Reign features a spacious and comprehensive open kitchen, offering an authentic Shanghai breakfast buffet, business lunch and a semi-buffet dining experience. Daily 6am-10.30pm. 1/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu,

by Longtan Lu (5368 8882) 中山东二路 538 号 , 近 龙潭路

C MARKET provides an indulgent and lively culinary experience, allowing to guests to Enjoying indoor or terrace dining in an elegant and gorgeously sun-lit buffet restaurant with show kitchen counters that have a little bit of everything to satisfy any palate. Ranging from bold new cuisines to traditional favourites, sweet treats to spicy dishes, the possibilities at C Market are endless. (5263 9628, cdshh.cmarket@ cordishotels.com, WeChat: CordisHongqiao, http://www.cordishotels.com/sc/shanghaihongqiao/restaurants-and-bars/c-market/) Breakfast: 6.30-10.30 am daily; Lunch: 11.30 am-2 pm (Mon-Fri), 11.30 am - 2.30 pm (Sat & Sun); Dinner: 6-9.30 pm daily; A La Carte: 6.3010.30 pm. Ground Floor, 333 Shenhong Lu, by Suhong Lu 申虹路 333 号 G 层，近苏虹路 Five Live: Serving daily breakfast and dinner buffets, a la carte menu and extravagant Sunday Brunches, Five Live All Day Dining welcomes guests and gastronomes into a compelling cooking theater. An array of local Shanghainese, regional Chinese and international cuisines are prepared at five interactive cooking stations, including fresh seafood on ice, a grill and carving station, specialty noodles and dumplings, soup and Taiwanese hotpot, a Mediterranean kitchen and a dessert counter. INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6028) 国家会展中心洲 际酒店 , 诸光路 1700 号国家会展中心 3 号门，近盈港 东路）

Yi Café A buffet restaurant, Yi Café offers a vibrant selection of international and local favorites for you and your families and friends, presented by our team of passionate chefs. With eleven culinary theatres – featuring Chinese, Western, South-East Asian, Japanese and European cuisine in an interactive marketplace environment – diners will enjoy an unparalleled

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陂南路 380 号 , 近兴业路 2) 南京西路 1376 号上海商 城西峰 107 号 , 近西康路 3) 永嘉路 570 号 111 单元 1 号楼 , 近岳阳路 4) 虹桥路 1 号港汇广场 5 层 507B/C, 近华山路 5）淮海中路 300 号 K11 购物艺术中心 403 号铺 , 近黄陂南路

SOUTHEAST ASIAN Coconut Paradise This cozy, Modern-Thai style house offers casual dining with lots of attention to southeast Asian detail with soft light,Dark teak wood and a faint hint of incense.The spicy beef lettuce wraps sprinkled with fresh mint make a perfect starter for the shrimp Pad Thai, also have the best curry cuisine .1) 38 Fumin Lu, by Yan’an Zhong Lu (6248 1998) 2) 2/F, 378 Wukang Lu, by Hunan Lu (5424 5886) Daily 11.30am-2pm; 5.309.30pm coconutparadise38@gmail.com www. lostheaven.com.cn/main.html1) 富民路 38 号 , 近延 安中路 2) 武康路 378 号 2 楼 , 近湖南路

Greyhound Café focuses on innovation of a trendy dining experience and fine culinary skills.

Having turned into a modern Thailand restaurant, it provides authentic yet traditional Thai cuisine in a fine-dining environment. 1) Room5, 1/F, Jing’an Kerry Center, 1515 Nanjing Xi Lu, by Changde Lu 11am-10pm 2) Room 503 5/F, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 11am-10pm 3) 02A,1/F,22,23 Xintiandi Beili, Lane 181 Taicang Lu, by Huangpi Nan Lu 11am-11pm (Sun-Thu) 11am-2am (Fri-Sat) 1) 南京西路 1515 号静安嘉里中 心南区 1 层 05 号 , 近常德路 2) 淮海中路 999 号环贸 iapm 商场 L5-503 室 , 近陕西南路 3) 太仓路 181 弄 上海新天地北里 22,23 号 1 层 02A 单元 , 近黄陂南路

Pho Store Owned by an Australian Vietnamese, the Pho Store offers Vietnamese street-flavor phos in a cozy and trendy environment. 118 Xikang Lu, by Nanyang Lu daily 11am-10pm (6215 5534) 西康路 118 号 , 近南阳路

楼 15-16 号店 , 近银城中路

Pelham’s Named after Sir Pelham Warren, the former British Consul General who launched the exclusive Shanghai Club for gentlemen in 1910, this restaurant at Bund 2 is a signature modern destination featuring global cuisine with Asian flavor. Surrounded by the stately heritage ambience of Waldorf Astoria Shanghai on the Bund, the restaurant emanates warmth, intimacy and elegance without being overly formal. 1/F,

8733) Daily 11am-11pm info@pizzamarzano. cn 3) No.1, Unit 111, 570 Yong Jia Lu, by Yue Yang Lu (6467 8898) Sun-Thurs: 12-11pm; Fri&Sat: 11am-11pm info@pizzamarzano.cn 4) 507B/C, 5/F Grand Gateway, 1 Hongqiao Lu, by Huashan Lu (6447 8880) Daily 10am-10pm info@ pizzamarzano.cn 5) Unit 403, 4/F, K11 Art Mall, 300 Huaihai Zhong Lu, by Huangpi Nan Lu 1) 黄

Ai Fiori offers classic Venetian flavors with a modern twist for relaxed dining concept ideal for casual dates, group dining or private events. It has direct ties to the world-renowned Ristorante Da Ivo in Venice. Located on the bustling corner of Chengdu Nan Lu and Huaihai Zhong Lu, Ai Fiori is just minutes away from popular entertainment hubs Found 158 and Xintiandi.

2/F, 566 Huaihai Zhong Lu, by Chengdu Nan Lu 淮海中路 566 号 2 楼，近成都南路 (6315 2037)

Camelia Offering a range of authentic Italian dishes perfect for all occasions like a business lunch or a gathering with friends and family, at the Four Seasons Hotel Pudong’s Camelia, you can experience what the Italians call ‘la dolce vita.’ Lunch: 11.30am-2.30pm; Dinner: 5.3010pm. (2036 1300). 1/F, Four Seasons Hotel Pudong, Shanghai, 210 Shiji Dadao, by Lujiazui Huan Lu. 世纪大道 210 号上海浦东四季酒店一楼 , 近

Shinpaku Located at Three on the Bund, Shinpaku is a brand-new contemporary Japanese restaurant, where groups of like-minded people can enjoy each other’s company with authentic Japanese cuisine and over 100 different types of sake at a fashionable space with main dining area and private dining rooms. An ideal place for after-work drinks, casual dining and catching up with friends. Monday to Thursday 5:30pm 11pm, Friday to Sunday 11am – 3pm & 5:30pm – 11pm, 2F,Three on the Bund, No. 3 Zhong Shan Dong Yi Road shinpakureservation@on-thebund.com. www.threeonthebund.com 中山东一路 3 号 2 楼，近广东路 (6323 0093)

MODERN

ISOLA means “little island” in Italian, which expresses a rich marine culture in Mediterranean sea around Italy and was inspired by original Italian food. Room 17, 4/F, 8 Shiji Dadao, by Lujiazui Huan Lu lunch: 11.30am-2.30pm, afternoon tea: 3-5pm; dinner: 6-10.30pm 世纪大

石门一路

道 8 号上海国金中心 L4 楼 17 号铺 , 近陆家嘴环路

VA BENE in shanghai is a modern Italian restaurant with new designed dining environment and extraordinary Italian food thath combines tradition and innovation. 1/F, No 7, Lane 181 Taicang Lu, by Huangpi Nan Lu 11am-midnight 太仓路 181 弄新天地北里 7 号楼一层 , 近黄陂南路

MEDITERRANEAN Calypso Restaurant & Lounge The Calypso.

Located in the hotel’s piazza, the eye-catching two-storey bamboo-clad glass-roof building brings Mediterranean cuisine to the doorstep of guests and residents. Roof terrace also available.

1465 号 , 近淮海中路 3) 南京西路 1515 号嘉里中心 SB1-12, 近常德路 4) 虹桥南丰城南区 1 期 -L206, 遵 义路 100 号 , 近天山路 5) 淮海中路 283 号，香港广 场南座 2-11 室 , 近黄陂南路 6) 虹桥路 1438 号高岛 屋商场 4 楼 07 室 近玛瑙路

URBAN Café The award-winning all-day restaurant URBAN Café showcases flavors that are synonymous with Southeast Asia. The culinary team maintains the fresh burst that is the essence of Southeast Asian dining culture by using premium seafood, meat, and seasonal greens. 1/ F, The Sukhothai Shanghai, 380 Weihai Road by Shimen Yi Lu (5237 8888) 威海路 380 号 1 层 , 近

陆家嘴环路

La Scala Led by Michelin-starred guest chef Theodor Falser and Chef de Cuisine Stefano Sanna, La Scala places emphasis on crafting innovative Italian cuisine that prizes authenticity, refined quality and sustainability. La Scala is a journey of discovery and innovation – through presenting wholesome ingredients in its purest form, thoughtful flavor pairing with unexpected twists to traditional recipes, and artful presentations that touch on the restaurant’s culinary philosophy, each recipe brings attention to sustainable and local sourcing, zero waste and zero frozen and processed ingredients, paying homage to food, land and its people. 1/F, The Sukhothai Shanghai, 380 Weihai Road by Shimen Yi Lu (5237 8888) 威海路 380 号 1 层 , 近石门一路

Pho Real Some of Shanghai’s finest pho and Bánh mì, with high-quality ingredients and a young, hip environment. 1) 166 Fumin Lu, by Changle Lu (5403 8110) Mon-Fri: 11am -2 pm, 5.30pm -10pm; weekends: 11am -10pm 2) 1465 Fuxing Zhong Lu by Huaihai Zhong Lu (6437 2222) Mon-Fri: 11am -2.30pm, 5.30pm -10pm; weekends: 11am -10pm 3) 1-L206, The Place, 100 Zunyi Lu, by Tianshan Lu 11am-10pm (5291 0907) www.phorealgroup.cn 4) Hongkong Plaza.

S2-11 Hongkong Plaza, 283 Huaihai Zhong Lu,

by Huangpi Nan Lu (6313 8927) 11am-10pm 5) S07, 4/F, Takashimaya Department Store,1438 Hongqiao Lu, by Manao Lu (6278 3277) 10am21.30pm 1) 富民路 166 号 , 近长乐路 2) 复兴中路

STEAKHOUSES The Spot Bar & Restaurant Since opened in Sep 2006, the Spot Bar and Restaurant has been home of many expats away from home. The menu introduces delicious food items as well as the Spot’s signature dishes at reasonable prices.

With a warm ambiance, it’s an exciting place where you get to meet friendly people.1) 2/F, 329 Tongren Lu, by Nanjing Lu (www.thespot.com.cn) 2) 152 Tongren Lu, by Nanjing Xi Lu 1) 铜仁路 329 号 2 楼，近南阳路 2) 铜仁路 152 号 , 近南京西路

URBAN Lounge presents a curated collection of global gins and premier tonics from around the world. The signature herb trolley is also a wellness alternative, featuring 29 specialty tea blends and over 8 seasonal organic fresh herbs.

The Sukhothai Shanghai, 380 Weihai Road by Shimen Yi Lu (5237 8888) 威海路 380 号 1 层 , 近 石门一路

PIZZA PizzaExpress 1) 380 Huangpi Nan Lu, by Xingye Lu (5383 3999) Sun-Thurs: 11.30am-11pm; Fri & Sat: 11am-11pm info@pizzamarzano.cn www.pizzamarzano.cn 2) Suite 107, Shanghai Center,1376 Nanjing Xi Lu, by Xikang Lu (6289

CHAR Dining This modern steakhouse has position itself as a destination for premium quality Australian beef and sea food products.

Its spectacular bund views, urban interior design, and International recognized Chef Willmer Colmenares has made this location a “must try” dining destination in the city. The menu presents classics with a twist; Boasting one the largest steak selection available in Shanghai.

Starting from their grass fed products from Tasmania, to their grain fed 250days tomahawk or their selection of Wagyu products. Including the award winning Blackmore full blood Wagyu 9+ recognized as one of the best in the market.

29-31F Hotel Indigo Shanghai on the bund, 585 Zhongshan Dong Er lu, by Dongmen Lu (3302 9995), 5:30pm until late, kitchen close at 10:30pm. Bar, 17:00pm-late. www.char-thebund. com 中山东二路 585 号 29-31 楼，近东门路 JW’s California Grill Located on the 40th floor above Shanghai's stunning skyline, the relaxed and classy setting offers refined lifestyle dining with seasonal, market fresh cuisine using premium products cooked to perfection. Discover sophisticated chef-crafted cuisine in the main area or enjoy exclusivity in the private room among friends or business partners. 40/F, JW Marriott Hotel Shanghai Tomorrow Square, 399 Nanjing Xi Lu, by Huangpi Nan Lu (5359 4969,

LISTINGS

www.jwmarriottshanghai.com) 上海明天广场 JW 万豪酒店 40 楼，南京西路 399 号，近黄陂北路

Morton's Steak and Seafood Grille In addition to the finest grain-fed wet aged beef for which the classic steakhouse is known around the world, this new concept for Morton’s focuses on premium oysters including a rotating selection of fresh oysters from the United States, France, Australia and New Zealand. An extensive selection of generous seafood mains on the menu showcase pan-Asian influences. As always, there are also many side dishes and indulgent desserts, plus a sophisticated menu of fine wines, spirits and cocktails. L4-403, iapm Mall, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu (6067 7888) 淮海中 路 999 号 , 近陕西南路

The 1515 WEST Chophouse & Bar Meat lovers will be delighted by the restaurant’s generous portioning philosophy. The house butcher presents signature prime cuts which are cut and weighed on an old-fashioned scale on the table and sent straight to the grill. Restaurant Open Hour: Lunch from 11.30am to 2.30pm; Dinner from 6pm to 10.30pm. (86 21) 2203 8889. 4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店四楼， 延安中路 1218 号，近铜仁路 .

The Grill With a central grill, rotisserie and a large built-in marble displaying the freshest seafood, it is a contemporary and colorful venue for guests in search of the freshest seafood and succulent prime grade meats grilled right in front of them in the open kitchen. 56/F Jin Mao Tower, Grand Hyatt Shanghai, 88 Shiji Dadao, by Dongtai Lu (5047 1234) Lunch: Daily 11.30am2.30pm; Dinner: Daily 5.30-10.30pm 世纪大道 88 号金茂君悦大酒店 56 楼 , 近东泰路

SPANISH Albero Enjoy Albero’s innovative Spanish tapas menu, ideal for sharing with friends in a relaxed atmosphere. The restaurant is decorated in an Andalusian style with sedimentary rock from the Huangpu River. (3867 9196) Lunch: 12pm-3pm; Dinner: 6-10pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

COLCA COLCA is the latest restaurant of celebrity chef & serial restaurateur Eduardo Vargas. This time he cooks food of his heritage: Peruvian. COLCA is a restaurant & bar specializing in seafood and grilled meats. It also features the first Pisco Bar in China with a wide range of pisco cocktails. Tucked into a new complex at Hengshan Lu, the restaurant boasts highceilinged interiors and a beautiful outdoor terrace. Dinner: Tue-Sun 5.30pm-1am; Weekend Brunch: 11am-4pm, close on Monday. Rm2201, 2/F, 199 Hengshan Lu, by Yongjia Lu (5401 5366)

2) 86 Wulumuqi Zhong Lu, by Changle Lu, 5450 0068 3) 262 Baihua Lu, by Biyun Lu, 5090 6190 4) 219 Jinguang Lu, by Baole Lu, 2613 6986 1) 虹梅路 3187 号，近红松路 2) 乌鲁木齐中路 86 号， 近长乐路 3) 白桦路 262 号，近碧云路 4) 金光路 219，近保乐路 (WeChat: SwissButchery or www. swissbutchery.com)

SUPERMARKET city’super is a large international supermarket specializing in imported products. There is also a selection of imported and domestic fresh produce, including fruit, vegetables, meat, cheese, fish and dairy, alongside a selection of sundries, wine, liquor and canned goods. 1) ifc Store - LG2, 8 Shiji Dadao 2) Shanghai Times Square Store - B1, 99 Huaihai Zhong Lu 3) Shanghai iapm Store - LG1 , 999 Huaihai Zhong Lu 4) HKRI Taikoo Hui store - LG2, 789 Nanjing Xi Lu 5) Shanghai Raffles City Changning Store - (E) B110, 1139 Changning Lu 1) 国金中心店 – 陆家嘴 世纪大道 8 号地下二层 2) 大上海时代广场店 – 淮海 中路 99 号地下一层 3) 环贸广场店 - 淮海中路 999 号 地下一层 4) 兴业太古汇店 - 南京西路 789 号地下二 层 5）长宁来福士店 – 长宁路 1139 号东区地下一层 （400-653-8820, www.citysuper.com.cn）

NIGHTLIFE BARS

Jenny’s Blue Bar Second home to hordes of blokes who regularly stop by for a drink or a home-made snack. A free foosball table, classic rock and a big screen showing ESPN and Star Sports channels. 7 Donghu Lu, by Huaihai Zhong Lu (6415 7019) Daily 1pm-2am jennysbar@ hotmail.com www.jenny-shanghai.com 东湖路 7 号 , 近淮海中路 142 号 , 近南京西路

Logan’s Punch Cashing in on its slogan of being 'China's first punch bar,' Logan's Punch has enjoyed widespread popularity since opening in 2014. Previously housed in Zhang Court, this iteration moved to the up and coming Shaanxi Bei Lu vicinity in 2019. Expect a range of wellmade craft cocktails, sipped alongside a hip crowd of young expats and locals. Mon-Thu 6pm–2am, Fri–Sat 7pm–late. 479 Wuding Road,

by Shaanxi Bei Lu, 武定路 479 号，近陕西北路

Tapas & Lounge The food at Azul is created

by Eduardo Vargas, mixed with Spanish and Mediterranean cuisine. During the last 14 years, the cuisine has been diversified with flavors, herbs, and great quality of ingredients, making Azul until today one of the best LatinMediterranean restaurants in Shanghai. 8/F, Ferguson Lane, 378 Wukang Lu, by Tai’an Lu (5405 2252) 武康路 378 号武康庭 8 楼 , 近泰安路

SPECIALITY FOOD SHOPS

Judy’s Established in 1993, Judy's is the longest running party venue in Shanghai! Have a few drinks, settle on the vibrant party atmosphere and enjoy the house band. Enjoy dancing the night away seven days a week with your favorite party rocking music. Food is available all day until wee hours. 331 Tongren Lu, by Beijing Xi Lu (6289 3715) Daily 11am-late www.judysco.com.cn 铜仁 路 331 号，近北京西路

POP Bar influenced by the playfulness, art deco highlights and tropical vibe of cosmopolitan Miami, is a fun and elegant rooftop lounge to enjoy afternoons and nights in good company and funky music. Opening Sunday to Friday from 2:00pm till late; Saturday from 1:00pm till late. 7/ F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 0909) www.threeonthebund.com 中山东一 路 3 号 7 楼 , 近广东路

Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/F: 8am-10pm; 2/ F: 6.30pm-12am 2) 2) 4/F, 1438 Hongqiao Lu,

by Hongbaoshi Lu 10am–9.30pm 3) 4/F, 1601 Nanjing Xi Lu (6258 8777) 1) 东平路 6 号 , 近衡山

Club Room This gentleman’s club-inspired lounge area at The Shanghai EDITION exudes a sense of warmth and exclusivity. The sophisticated venue features two indulgent lounge areas, a nine-seater bar, as well as a screening room and a karaoke room. 5F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9571). 5pm-2am. 南京东 路 199 号 上海艾迪逊酒店辅楼 5 楼，近江西中路

Electric Circus This club and VIP lounge for Shanghai takes a cue from the Studio 54 tradition with its dramatic lighting, otherworldly interior and signature EDITION cocktail mixology program. Electric Circus will play host to some of the world’s top DJs and performers, and is destined to become a must-visit venue in the Shanghai nightlife scene. 7F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9551). FriSat 10pm-5am. 南京东路 199 号 上海艾迪逊酒店 辅楼 7 楼，近江西中路

M1NT Winner of 2009 Readers’ Choice Award for “Club of the Year”.Join the posh and the poser alike in this quasi exclusive nightclub, where a chic dining room offering up superb Asian inspired fusion and grilled fare are a;sp available. 24/F, 318 Fuzhou Lu, by Hankou Lu (6391 2811) Lunch: Mon-Fri 11:30am-2:30pm; Dinner: Mon-Sat 6-11pm; Club: Wed-Sat 9:30pm-late bookings@m1ntglobal.com www. m1ntglobal.com 福州路 318 号高腾大厦 24 层 , 近汉 口路

RuiKu Champagne Lounge Located on the rooftop with a big terrace, RuiKu Champagne Lounge boasts a stunning view where patrons get to sip enticing cocktails while swinging with world-famous DJs Daily 10.30pm-Midnight. 21/ F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二

CAGES: Combined with American dining, baseball batting cages and over ten other sports in nearly 4,000square meters' Jing'an location, CAGES is the spot for you. Whether you are dining with your team or competing for bar game supremacy with your friends, CAGES has you covered. Be sure to contact us about our leagues, including dodgeball, 4v4 soccer, combat archery and more. 9am - 2am daily. Jingan Sports Center, 3/F, 428 Jiangning Lu, by Wuding Lu (3112 2950) 江宁路 428 号 3 楼 , 近武定路

HOTEL BARS BRU: Open from afternoon until late, BRU is a gastro pub serving casual comfort food, including rotisserie prime meats, fresh seafood and tapas plates accompanied by a wide selection of beers, wines and cocktails. As the name suggests, beer is the highlight with bottled craft beers from around the world and eight premium beers on tap. Communal benches and kegs to share are ideal for groups of colleagues and friends.

Each evening, a live band enhances the stylish ambiance with contemporary and classic tunes.

INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6031) 国家会展中心洲际酒店 , 诸光路 1700 号 国家会展中心 3 号门，近盈港东路

Camelia Bar Perfect for a casual drink after work with friends and colleagues, the Four Seasons Hotel Pudong’s Camelia Bar offers a wide range of whiskeys, wines, champagnes and signature cocktails. The knowledgeable mixologists and bar staff are always on hand to offer recommendations perfect for your palate. 5pm-late. (2036 1300). 1/F, Four Seasons Hotel Pudong, Shanghai, 210 Shiji Dadao, by Lujiazui Huan Lu. 世纪大道

路 2) 虹桥路 1438 号 4 楼 , 近红宝石路 3) 南京西路 1601 号 4 楼 B 区

Swiss Butchery brings you a world-class meat experience, offering a wide variety of highquality meat products. Expect freshly imported meat and delicacies like Italian and Spanish hams, European cheeses and fine seafood. All products are handled according to the most stringent food safety and hygiene standards and are available online or in any of their four physical locations. 1) 3187 Hongmei Lu, by Hongsong Lu, 5223 7301

京东路

SPORTS BARS

Pintxos Numbers of meats and seafood are imported from Spain to ensure the most authentic Spanish cuisine for every customer. In addition to the excellent quality of raw materials, the process is made simple and fast in the stylish minimalist restaurant.

1) 花木路 1378 号嘉里中心 B104, 近芳甸路 2) 南京 西路 1515 号静安嘉里中心 B1 楼 10 室 , 近常德路

CLUBS Bar Rouge Trendsetting nightlife destination Bar Rouge provides a unique nightclub experience in Shanghai. Located at the top of Bund 18, it is the city's go-to venue, offering a unique combination of high style and an unbeatable view of Shanghai's skyline from its spacious terrace. Open daily 6pm until late. 7/F, Bund 18, Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6339 1199, www.barrougeclubs.com). 中山东一路 18 号，近南

路 538 号 , 近龙潭路

衡山路 199 号 2 楼 2201, 近永嘉路

Pudong Kerry: 1378 Huamu Lu, Room B104, Kerry Centre, by Fangdian Lu (5858 0617) 2) Jingan Kerry: 1515 Nanjing Xi Lu, B1, Room 10, Jing'an Kerry Centre, by Changde Lu (6173 7983)

intimate with velvet flock wallpapers and artisan tin ceilings. Popular bar snacks include Mac and Cheese, Pork Belly Sliders, and Chicken Pot Pie. 98 Wuyuan Lu, by Wulumuqi Zhong Lu (5423 1330) 五原路 98 号，近乌鲁木齐中路

210 号上海浦东四季酒店一楼 , 近陆家嘴环路

Senator Saloon Senator Saloon has the largest selection of Bourbon and Rye in Shanghai.

Cocktails are carefully crafted. The atmosphere is

CHAR bar Classy cocktails and sophisticated setting, best known for its exquisite 270-degree views over The Bund and Pudong skyline. 30/ F, Hotel Indigo Shanghai on the Bund, 585

Zhongshan Dong Er Lu, by Dongmen Lu (3302 9995) Daily 4:30pm-late, www.char-thebund. com 中山东二路 585 号英迪格酒店 30 楼 , 近东门路 Cloud 9 Located on Level 87 of Jin Mao Tower, this sky lounge has magnificent views of the entire city, where guests can enjoy a wide collection of creative cocktails, champagnes and Asian Tapas. The floor-to-ceiling glassed doubleheight section also holds a hide-away mezzanine bar. 87/F Grand Hyatt, Jin Mao Tower, 88 Shiji Dadao, by Dongtai Lu (5049 1234) Mon-Fri 5pm1am; Sat-Sun 2pm-1am 世纪大道 88 号金茂大厦 87 楼 , 近东泰路

Connection 12 Adjacent to the hotel’s swimming pool, the stunning rooftop bar opens up to the evening sky and offers breathtaking panoramic views of the city. Guests can soak up the relaxed setting while choosing from a selection of wines, cocktails and light snacks. Tue- Sat: 5pm-1am Level 12, 333 Shenhong Lu, by Suhong Lu (5263 9999) 申虹路 333 号 12 层，虹桥康得思酒店，近苏虹路

Havana Bar Experience Shanghai through the lights and energy of the hotel’s Havana Bar, located on the 30th floor. Take in views of the city while indulging in Royal Mojitos, fine wines and the full bar menu within a relaxed setting.

(3867 8888) Hours: 4pm-1am. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近 百步街

HU Bar & Lounge is Shanghai’s newest nightlife destination and showcases the Best of Shanghai’s Past and Present. HU looks back at the past while embracing the progress and fast-paced evolution Shanghai is known for all while giving its guests towering, iconic and the most amazing views of the city’s skyline from all around. 64F / 65F, 789 Nanjing Dong Lu, by Xizang Nan Lu 南京 东路 789 号 64-65 层 , 近西藏南路 http://www. leroyalmeridienshanghai.com/hubar

Jade on 36 Bar The ideal venue for sunset cocktails and late night drinks, take in the spectacular views of the iconic Bund and the dazzling Shanghai skyline while sipping martinis and fine wines paired with a selection of gourmet bites. Live DJs and musicians will put you in the mood for indulgence. Martinis take centre stage in the new cocktail menu set to launch in March at Jade on 36. Expect a selection of over 25 curated martinis ranging from light and refreshing to coffee-infused recipes and sweet treats, reimagined with unexpected flavours, alongside a selection of classic cocktails and indulgent nibbles.Happy Hour: Buy-one-get-onefree signature cocktails from 5-7pm daily; Freeflow champagne: Enjoy unlimited champagne every evening from 8-10.30pm at RMB 488++ per person. 36/F Grand Tower, Pudong ShangriLa, 33 Fucheng Lu, by Lujiazui Xi Lu 富城路 33 号 浦东香格里拉大酒店紫金楼，近陆家嘴西路（6882 3636）

Jasmine Lounge The Jasmine Lounge has always been ‘the place’ to socialize while experiencing the finest tea experience and elegant evening cocktails.

A specialty of the Jasmine Lounge is the traditional English style afternoon tea, complete with an extensive selection of teas from different origins, compositions and styles. Saturday Tea Dance experience harks you back to Shanghai’s glamorous golden age. Lobby, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) Afternoon Tea Daily 14:00-18:00 南 京东路 20 号，上海和平饭店大堂，近中山东一路

JW Lounge Bar Popular with high-flyers, this lofty lounge boasts panoramic city views and offers an extensive champagne list, either by the glass or the by bottle. Live music six days a week.

40/F, JW Marriott, 399 Nanjing Xi Lu, by Huangpi Bei Lu (5359 4969-6864) Daily 5pm-2am www. jwmarriottshanghai.com 南京西路 399 号 JW 万豪 酒店 40 楼 , 近黄陂北路

Lobby Bar One of the nine bars of The Shanghai EDITION, the design of the Lobby Bar features bespoke plaster relief artwork inspired by carvings typically observed among Shanghai’s signature Shikumen housing. 1/F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9851). 6pm-2am. 南京东路199号 上海艾迪逊酒店 主楼1楼，近江西中路

Lobby Lounge With large floor-to-ceiling windows and a crystal chandelier, the Lobby Lounge offers a distinct atmosphere that is perfect for a rendezvous with a wide selection of top and rare whiskeys and fine wines. Daily 8ammidnight, 1/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路 Long Bar Offering a good selection of cocktails, deluxe oysters and premium cigars, legendary Long Bar remains to be a part of the Waldorf Astoria Shanghai on the Bund after architectural restoration. Lobby, 2 Zhongshan Dong Yi Lu, by Guangdong Lu (6322 9988) Mon-Sat 4pm-1am; Sun 2pm-1am 中山东一路 2 号外滩华尔道夫酒店大 堂 , 近广东路

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LISTINGS

Main Bar Ye Lai Xiang Located in a historic French club, the bar brings back the golden age in an Art Deco style. Fancy a taste of Whiskey and Brandy of your own? Pick from the full list and wait for an exclusive glass of cocktail to be served. Okura Garden Hotel Shanghai, 58 Mao Ming Nan Lu, by Changle Lu（6415 1111-5217） 花园饭店 , 茂名南路 58 号 , 近长乐路

pentalounge Every Sunday between 11 am to 4 pm, diners at pentalounge at pentahotel shanghai can enjoy a spiced-up lazy brunch with a new menu and free-flow make-your-own Bloody Mary station. RMB148 per person (or RMB128 for those arriving after 2pm). Level 1, 1525 Dingxi Lu, by Yuyuan Lu (6252 1111 ext.

8100) 定西路 1525 号酒店 1 楼，近愚园路 Punch Room Surrounded by warm, wooden vertical slats, the 35-seat Punch Room provides an intimate and cozy bar lounge atmosphere where guests can enjoy EDITION’s renowned sophisticated cocktail program. 28/F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9540). 2pm2am. 南京东路 199 号 上海艾迪逊酒店主楼 28 楼， 近江西中路

ROOF Served with panoramic views of Pudong, this open-air lounge area at the rooftop of The Shanghai EDITION offers guests a comfortable and intimate setting where they can enjoy a range of classic and innovative libations made

by EDITION’s mixologists. 29/F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9537). 2pm-2am. 南京东 路 199 号 上海艾迪逊酒店主楼 29 楼，近江西中路

Roof Garden Composed of a patchwork of brick and lawn terraces of different heights, the roof garden is an urban oasis that mixes Chinese greenery with luscious, tropical horticulture.

The richly planted rooftop features an underthe-stars movie theater, a games area for lawn bowls and croquet, daybed seating, as well as the service of a full bar along with food and snacks.

8F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9528). 5pm-2am. 南京东路 199 号 上海艾迪逊酒店 辅楼 8 楼，近江西中路

RuiKu Champagne Lounge Located on the rooftop with a big terrace, RuiKu Champagne Lounge boasts a stunning view where patrons get to sip enticing cocktails while swinging with world-famous DJs Daily 10.30pm-Midnight. 21/ F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二 路 538 号 , 近龙潭路

The Jazz Bar The only address in China for legendary jazz, the Jazz Bar features the oldest jazz band that has been playing in the Fairmont Peace Hotel since 1980. With its relaxed atmosphere and extensive drink menu, it is the perfect place to unwind with Victor Sassoon’s classic cocktails and experience authentic live music. Lobby, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) The Old Jazz Band Daily 18:00-21:45, 21:45-00:30 with the best female vocalist 南京东 路 20 号，上海和平饭店大堂，近中山东一路

The ZUK Bar Filled with vigor and style, this trendy downtown hub is a great social space, guests can relax and indulge in a range of artisanal cocktails created by our mixologists. The Sukhothai Shanghai, 380 Weihai Road by Shimen Yi Lu (5237 8888) 威海路 380 号 1 层 , 近石门一路 The 1515 WEST Bar The Bar provides Champagnes, vermouths, sherries, white wines and a cellar featuring a selection of New World wines and Reds ensure that Wine Sommelier, Jasper Sun always has the best recommendations at hand. Open Hour: 5pm to 1 am (Sun-Thurs)\ 5pm to 1.30am (Fri & Sat). (86 21) 2203 8889.

4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店

including dental check-ups, fillings, prevention of tooth decay, painless dental pulp treatment, and treatment and protection against periodontal disease. The Dentistry Department also carries out multi-disciplinary collaboration in the hospital, such as working with dermatologists to offer invisalign orthodontics and solutions to skin problems for beauty seekers; working with E.N.T. specialists to help adolescents with problems such as mouth breathing, adenoidal hypertrophy and allergic rhinitis; working with MSK to provide sports lovers a comprehensive range of preventive strategies on sports injury.

1) Jiahui International Hospital, 689 Guiping Lu, by Qinjiang Lu 2) Jiahui Health (Yangpu), 1F/2F, Suite 3, 99 Jiangwancheng Lu, by Yingao Dong Lu 3) Jiahui Health (Jing’an), Suite101, 88 Changshu Lu, by Changle Lu (Mon - Sat, 9am - 6pm, 400 868 3000) 1) 桂平路 689 号，近钦江路 2) 江湾城路 99 号 3 号楼 1-2 层 , 近殷高东路 3) 常熟 路 88 号，近长乐路 (400 868 3000)

BEAUTY Helen Nail Spa A long-time favorite among locals and expats alike, Helen Nail Spa is much more than a nail spa; they have a variety of pampering treatments and excellent waxing services. 1) 120 Nanchang Lu, by Yandang Lu (5383 8957) Daily 10am-10pm 2) No 6, Lane 819 Julu Lu, by Fumin Lu (5403 7802) 3) 70 Shimen yi Lu, by Dagu Lu (6333 7535). 1) 南昌路 120 号 , 近 雁荡路 2) 巨鹿路 819 弄 6 号 , 近富民路 3) 石门一路 70 号，近大沽路

HEALTH SERVICES Cosmetic Plastic & Laser Center

BIOSCOR Shanghai Clinic Cosmetic Surgery Botox & Dermafiller Laser Skin Center Cosmetic Dentistry

Bioscor Shanghai Clinic With over 10 years' experience, Bioscor's team of international docors and skin specialists are committed to provide you with the best level of service for all your cosmetic needs such as Botox, Filler, Pixel, Cutera, Ulthera, Microdermabrasion, Chemical Peel, Vein Therapy and Cosmetic Sugerys. No.5, Lane89 Xingguo Lu, by Hunan Lu (6431 8899) 9am-6pm info@ bioscor.com.cn www.bioscor.com.cn. 兴国路89 弄5号,近湖南路

Dream Medical Group Established in 2005, this Shanghai outpost of this Korean cosmetics clinic offers a range of services from skincare to dental care treatments. Operating with international standards, the brand's medical professionals are constantly searching for new technology to upgrade their offerings. Enjoy laser hair removal once with coupon, underarms only. 3/F, Zhongyi Building, 580 Nanjing Xi Lu, by Chengdu Bei Lu www.dreammedical.com.cn TEL/Wechat: 13651969238 南京西路580号仲益大厦A座3楼, 近 成都北路 (136 5196 9238)

Global HealthCare Medical & Dental Center – Puxi Suite 303, Eco City 1788Nanjing Xi Lu, by Wulumuqi Bei Lu (5298 6339, 5298 0593) 南京西 路1788号1788国际中心303室, 近乌鲁木齐北路

四楼，延安中路 1218 号，近铜仁路 .

MIND & BODY DENTISTRY

Jiahui Health’s experienced dentists provide dental health services for adults and children, 78 | SEPTEMBER 2019 | WWW.THATSMAGS.COM

Global HealthCare Medical & Dental Center – Pudong Shop 212, Shanghai World Financial Center, 100 Shiji Dadao, by Lujiazui Huan Lu (6877 5093, 6877 5993 ) 世纪大道100号上海环球

locations. Our integrated network includes an international hospital with 24/7 emergency services and a Rabies Prevention Clinic, two medical clinics, a wellness center, and a team of internationally trained physicians. Our services include: emergency care, OB/GYN, family medicine, surgery, pediatrics, dermatology, dentistry, rehabilitation, clinical psychology, and CT/MRI imaging diagnostics, among others.

1) Mon-Sun, 24 h, Jiahui International Hospital, 689 Guiping Lu, by Qinjiang Lu 2) Mon-Sat, 9am-6pm, Jiahui Health (Yangpu), 1F/2F, Suite 3, 99 Jiangwancheng Lu, by Yingao Dong Lu 3) Mon-Sat, 9am - 6pm, Jiahui Health (Jing’an), Suite101, 88 Changshu Lu, by Changle Lu (400 868 3000) 1) 桂平路 689 号，近钦江路 2) 江湾城路 99 号 3 号楼 1-2 层 , 近殷高东路 3) 常熟路 88 号，近长乐路 (400 868 3000) www.jiahui.com/en

Shanghai East International Medical Center A joint venture general hospital providing a comprehensive range of world-class services including family medicine, vaccinations, pediatrics, obstetrics, gynecology, chiropractic care, traditional Chinese medicine, psychological counseling, specialty care, surgical services, as well as on-site 24-hour emergency service. also conducts CPR and first aid courses bimonthly in English and Chinese. 150 Jimo Lu (24 hour: 5879-9999 or 150-0019-0899 ; care@seimc.com. cn; www.seimc.com.cn) 即墨路 150 号 Shanghai Renai Hospital is the first private hospital in Shanghai. It has over 20 clinical departments with outpatient and inpatient services.

Located in city center with convenient transportation, it is influential throughout the East China region and enjoys a high reputation. Free parking available within hospital compound. Specialties: Family medicine, internal medicine, general surgery, gynecology, E.N.T., T.C.M., dental, vaccination and immunization, dermatology, urology, pediatrics, orthopedics, ophthalmology, cosmetic dermatology, plastic surgery etc. Operation Hours: Mon – Sun 9am-5pm. 127 Caoxi Lu (5489 3781, www.renaihospital.com) 漕溪路 127 号 Shanghai East International Medical Center A joint venture general hospital providing a comprehensive range of world-class services including family medicine, vaccinations, pediatrics, obstetrics, gynecology, chiropractic care, traditional Chinese medicine, psychological counseling, specialty care, surgical services, as well as on-site 24-hour emergency service. also conducts CPR and first aid courses bimonthly in English and Chinese. 150 Jimo Lu (24 hour: 5879-9999 or 150-0019-0899 ; care@seimc.com. cn; www.seimc.com.cn) 即墨路 150 号 Shanghai St. Reiss Medical Clinic Founded in 2005, Shanghai St. Reiss Medical Clinic is located in the secluded former French Concession, Donghu Road, is a foreign-related general outpatient medical institutions. Since the inception, we have always been committed to providing patients with high-quality medical services, due to a good environment, attentive and thoughtful doctorpatient communication, careful diagnosis and professional personalized treatment which has received high acclaim from diplomatic and public.

We offer following services: cancer medicine, cardiology, GI medicine, chest medicine, ENT, general surgery, pediatrics, gynecology, neurology, orthopedics, nephrology, psychiatry, psychology, skin dieasem and transplant medicine. Since 2019, Shanghai St. Reiss Medical Clinic set up a sleep center and established a cooperative alliance with the highly acclaimed Mayo Clinic Sleep Center in the US to fully introduce the operational processes and specifications of the Mayo Sleep Center and follow the guidelines for diagnosis and treatment of the American Association of Sleep Medicine (AASM). The Sleep Center is equipped with the world's leading digital wireless polysonography (PSG) monitoring equipment. The center has strong technical team and is led by highly qualified team of specialist physicians (including FRCP, FCCP) and AASM accredited technicians and nurses.Unit A, 19/F, 9 Donghu Lu, by Huaihai Zhong Lu. Mon-Sat, 10am-7pm. (5403 0228, 5403 8088)

local and expat individuals and families in Shanghai since 2004 with a wide range of advanced medical services, United Family now has two full-service hospitals and two neighborhood clinics, conveniently located in both Puxi and Pudong. Its Shanghai medical facilities are operated by over 200 highly-experienced full-time doctors from more than 25 different countries and regions, supported by more than 300 nurses.

Visit our website (http://shanghai.ufh.com.cn) to make appointments right on your WeChat through the new Patient Portal, or simply call the Shanghai-wide Appointment Center ：400 639 3900. 1) Shanghai United Family Hospital, 1139 Xianxia Lu, by Qingxi Lu, Open 24/7 2) Shanghai United Family Pudong Hospital, 1598 Xin Jinqiao Lu, by Donglu Lu, Open 24/7 3) United Family Quankou Clinic, 8 Quankou Lu, by Linquan Lu Open Mon-Sat 8.30am-5.30pm, 4) United Family Fengshang Clinic, 689 Yunle Lu, by Jinfeng Lu Open Mon-Sat 9am-5pm 1) 仙霞 路 1139 号 , 近青溪路 2) 新金桥路 1598 号 , 近东陆路 3) 泉口路 8 号 , 近林泉路 4) 运乐路 689 号 , 近金丰 路 , (Appointment Hotline: 400 639 3900)

Shanghai Yosemite Clinic is a full-service clinic providing convenient walk-in medical services in Central Pudong. Our team of experienced physicians and nurses are dedicated to practicing according to strict patient safety standards and evidence based medicine. Our services Include: Family Medicine, Internal Medicine, General Surgery , Orthopedics(Sports Medicine), Dermatology & Medical Cosmetology, Dentistry, Gynecology ,Ophthalmology , Pediatrics, ENT, Vaccination Service, Anesthesiology, Rehabilitation Medicine, Medical Imaging, , Pharmacy, Laboratory, Psychiatry. Daily : Mon-Sat: 9am-9pm Sun: 9am5pm (4008 500 911, www.yosemiteclinic.com) B1-1F, 1398 Fang Dian lu, Pudong, Shanghai 上海 浦东新区芳甸路 1398 号 B1-1F (Plus 乐坊下沉式广 场)

HAIRDRESSERS Peter Salon is a professional, international-standard hair care salon in the heart of Shanghai.Our rock star team of expert English-speaking hair stylists are always at your service. 80 Wulumuqi Zhong Lu, by Anfu Lu,10am-9pm (5419 6757) 乌鲁木齐中路80号, 近安福路

MASSAGE & SPA Dragonfly Shanghai 1) 2/F, 559 Nanchang Lu,

by Shanxi Nan Lu (5456 1318) 2) 206 Xinle Lu, by Fumin Lu (5403 9982) 3) L119, 1378 Huamu Lu,

by Fangdian Lu (2025 2308) 4) 193 Jiaozhou Lu,

by Xinzha Lu (5213 5778) 5) LG2-47 IFC, 8 Shiji Dadao, by Lujiazui Huan Lu (6878 5008) 6) 616 Biyun Lu, by Yunshan Lu (5835 2118) 8) SB105B, B1 South Retail, Jingan Kerry Centre, 1218 Yan'an Zhong Lu, by Changde Lu (6266 0018) 8)Dragonfly @ LuOne B1-11/12, 268 Xujiahui Road, Huangpu District, Shanghai (6266 2378) Madang Road Station, Metro Line 13 (exit 6).

Daily 10:00-24:00 relax@dragonfly.net.cn http:// www.dragonfly.net.cn/ 1) 南昌路 559 号 2 楼 , 近 陕西南路 2) 新乐路 206 号 , 近富民路 3) 花木路 1378 号 L119，近芳甸路 4) 胶州路 193 号 , 近新闸路 5) 世 纪大道 8 号国金中心 LG2-47, 近陆家嘴环路 6) 碧云 路 616 号 , 近云山路 7) 延安中路 1218 号静安嘉里中 心商场南区地下一楼 SB1-05B (25 号商铺 ), 近常德 路 8）悠庭 @ LuOne 上海黄浦区徐家汇路 268 号 LuOne 凯德晶萃广场 B1 层 11/12 号

Dragonfly Suzhou @ Harmony City This chain of contemporary urban retreats offers relaxing massage and beauty services to customers with high expectations. Stepping into an oasis with fusion Asian décor and dim lighting, guests will be surrounded by tranquil sounds, wonderful fragrances and a romantic ambience while they get pampered with signature treatments. (05126763 0486) Harmony City Mall, Room 3210, Third Floor, 269 Wangdun Lu, SIP, Suzhou 苏州工 业园区旺墩路 269 号圆融星座商场 3 楼 3210

东湖路9号19楼A座, 近淮海中路

金融中心商场212室, 近陆家嘴环路

Jiahui Health's an international healthcare provider operating in several downtown

United Family Healthcare (UFH) This experienced, comprehensive, patient-centered caregiver has been providing personalized, internationallevel healthcare in China since 1997. Supporting

推油网 ·Seven Massage 宫七 A high-end massage brand that provides door to door service and a variety of body essential oil spa massage in a quiet and private environment.

Whether you prefer a pampering spa at home or during your hotel stay, feel free to make

LISTINGS

appointments by calling 3490 1117 or 6882 1317 or go to their actual stores. Opening hours: 11-1am. Home service hours: 9ammidnight. 1) Pudong: 2302 Zhangyang Lu,

by Jingnan Lu (6882 1317, 15221309767) 2) Puxi: 2/F, 1832 Gubei Lu, by Hongsong Dong Lu (3490 1117; 17717447707. www.toyoo7. com) 3) No.441,wuning nan lu,by changshou lu (62097991, 18217764112) 4) 2110，Site2, 218 West Tianmu Lu , by Minli Lu（52801997， 19921155774）5) 7A,1 Ruijin Nan Lu, by Xujiahui Lu, Haixing Plaza (54188795, 18202131727) 1) 张杨路 2302 号 , 近泾南路 2) 古 北路 1832 号 2 楼 , 近红松东路 3) 武宁南路 441 号 2 楼，近长寿路 4) 天目西路 218 号嘉里不夜城 2 座 2110，近民立路 5) 黄浦区瑞金南路 1 号海兴广场 7A

CLASSIFIEDS INDEX

FURNITURE Master Arnold & WOOX!LIVING Find custom-made furniture & contemporary pieces to complete your living space here and abroad. From classic Canadian sideboard, vintage icons to Barcelona contemporary seating, you’re invited to explore. Salesman who speaks Chinese, English, German & Korean are always open for your furniture & interior ideas. Showroom New Opening in October 2017 in Qingpu.

Call us or visit online shop: Joyce (Korean/ English/Chinese /German) 17321041917; Arnold (English/Chinese) 13611916641; George (English/German) 18962412911 www. wooxliving.com WeChat: wooxliving

BOOKSTORES EDUCATIONAL SERVICES MOVING + SHIPPING RECRUITMENT SERVICE TRAVEL VISA SERVICE

BOOKSTORES Garden Books SHANGHAI CENTER, F1/1376 Nanjing Road (W), (EAST SUITE)Sells imported books, newspapers, magazines and other foreign publications. www.bookzines.com chochobook@yahoo.com.cn 325 Changle Lu, by Shaanxi Lu (5404 8728) 长乐路 325

Email:hanna@hannapack.com Website:www.hannapack.com Seven Seas Worldwide® (Est. 1996) The first in moving personal effects and household items around the world: 60,000 customers every year, * Clear and transparent pricing & online, 30 seconds: query to quote * Boxes, bubble wrap & tape included * Support 24/7 with multi-lingual Advisors * 3-stage payment – not all upfront * Order managed online, real time tracking Try our Baggage Worldwide, 2 Large Boxes(30kg each), Price from CNY1,469 Please contact us on 4001816698 Web: www.sevenseasworldwide.cn WeChat: ssw7033

CLASSIFIEDS

号 , 近陕西路

EDUCATIONAL SERVICES

Apple Montessori Apple Montessori Xuhui Campus Add: No. 290, West Jianguo Road cross Jiashan Road, Xuhui district Tel: 021-33567892; 13671874701 Email: campus.xuhui@applemontessori. org

Subconscious Day Spa is a relaxing, eco-

friendly, holistic health destination for those seeing to balance mind and soul. 1) Open daily, 10am-midnight, Fumin Branch, 183 Fumin Lu, by Changle Lu (6415 0636) 2) Open daily, 10ammidnight, Dagu Branch, 458 Dagu Lu, by Shimen Yi Lu (6327 1193) 3) Open daily, 10am-10pm, Nanfeng Branch, Rm. 418, North Building, The Place, 100 Zunyi Lu, by Ziyun Xi Lu (6273 0161) 1）富民路 183 号 , 近长乐路 2）大沽路 458 号， 近石门一路 3）遵义路 100 号南丰城北区 418 室，近紫云西路 www.subconsciousdayspa. com The Spa at The Shanghai EDITION Featuring a total of six treatment rooms and suites, manicure and pedicure services, sauna, an expansive relaxation area with fully equipped bar and a retail boutique, The Spa at The Shanghai EDITION showcases the best wellness and beauty practices, combining authentic Asian treatment traditions with premium therapies, specialized techniques and top-shelf products.. 6/F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9988). 10am11pm. 南京东路 199 号 上海艾迪逊酒店辅楼 6 楼， 近江西中路

YOGA

Karma Life Yoga This large newly renovated high-end studio in Pudong offers a diverse range of styles and classes, including Ashtanga, Anusara, Hot yoga, soft Yin and Basics. The teachers are top notch and international, with world-renowned visiting guest teachers offering workshops and teacher trainings. Classrooms are spacious and bright, and changing areas are clean and stylish. Classes taught in both Chinese and English. 1) 160 Pucheng Lu, by Shangcheng Lu (5882 4388, 150 0003 0588) Daily 9am-10pm info@karmayoga.com.cn www.karmayoga. com.cn 2) 2nd floor, No. 758 South Xizang Lu 1) 浦城路 160 号 , 近商城路 2) 西藏南路 758 号 2 楼

Apple Montessori Pudong Campus Add: No. 889, South Yanggao Road cross Pujian Road Tel: 021-50771762; 13671874151 Email: campus.pudong@applemontessori.org HSK intensive course: 100RMB/class hour *30 class hours Mon、Wed、Fri 14:00- - 17:00 Sat、Sun 9:00- -12:00 Daytime Course Day: Monday-Friday Time: 10:00 ~17:00

1 to 1 Class Regular Daytime Course Price: Class hour: 50H, 7500yuan Class hour: 100H, 14000yuan Promotion Daytime Course Price: Class hour: 30H,4200yuan Class hour: 50H,6000yuan Huaihai Rd campus: 021-53067271 hanyuan@jicsh.com No.28 Gaolan Rd Shanghai Zhongshan park campus: 021-62418767 hanyuanzs@163.com Block A,13F,No.121 jiangsu Rd https://www.mandarinschool.net

MOVING + SHIPPING

Hanna Relocation - Hanna keeps it safe.

International/Domestic/Local Move Office Move/Storage Service M/Wechat: 138 1742 2742 Mencius T:6475 2726 F:5479 6362

YIBO RELOCATION SERVICE Focus: Office Relocation.

Storage Service.

Household Goods Relocation.

Air Purifier Machines Rental Service.

Contact: Eason Luo E: eason.luo@yiborelo.com M: 86-13764128061 T: 8621-62590003 W: www.yiborelo.com

RECRUITMENT SERVICE CESNA - Recruitment experts worldwide +86 21 6152 7877 info@cesna.com

TRAVEL Anutham Adventures Hangzamtog,Thimphu Bhutan Anutham means Happiness in Sanskrit.

You travel begins here with us, Anutham Adventures. Let us guide you to the land of happiness and help you find your happiness. Let us be a part of your discovery to rejoice in simplicity and humbleness of the land of thunder dragon.

Wechat: anuthamadventure Cell: +9751735-1434 Email: jikz7@yahoo.com anuthambhutan@gmail.com www. anuthambhutan.com

The Pure Yoga Shanghai flagship studio is located at iapm mall on 999 Huaihai Middle Road, in the heart of Shanghai’s shopping district. Pure is Asia’s leading lifestyle brand and is proud to extend its foothold in Shanghai after Hong Kong, Singapore, Taipei and New York. Pure Yoga brings to our city its yoga and fitness expertise, a team of passionate and internationally recognized instructors, plus exciting workshops and teacher training conducted by renowned yoga masters. L6-615, iapm mall, 999 huaihai Zhong Lu, by Shaanxi Nan Lu (5466 1266) 淮

海中路 999 号 环贸 iapm 商场 L6-615, 近陕西南路

Y+ Yoga Centre Whether you are looking to develop your spiritual wellbeing, body toning or just socialise with the hip young crowd, Y + Yoga Centre will have the right class for you.

1) 2/F, Bldg2, 299Fuxing Xi Lu, by Huashan Lu (6433 4330) Daily 6.45am - 8.45pm info@yplus.com.cn www.yplus.com.cn 2) 3/ F, 308 Anfu Lu, by Wukang Lu (6437 2121) info@yplus.com.cn 3) 2/F, 202 Hubin Lu, by Shunchang Lu (6340 6161) Daily 7.30am8.45pm info@yplus.com.cn 1) 复兴西路 299 号 2 号楼 2 楼 , 近华山路 2) 安福路 308 号 3 楼 , 近武康 路 3) 湖滨路 202 号 2 楼 , 近顺昌路

WWW.THATSMAGS.COM | SEPTEMBER 2019 | 79

That’s hai Shang

SEPTEMBER

Horoscopes

Finally, a horoscope that understands your life in China.

By Naomi Lounsbury

Virgo

8.24~9.23 Your upcoming birthday celebration is going be wild and someone in your fearsome entourage might find themselves in trouble with local law enforcement. Remind your friends to carry their passports with them while engaging in late-night debauchery.

Capricorn 12.22~1.20

You’ve been sick this past month, and, let’s be honest – your late-night antics and nonstop drinking and smoking are taking their toll on your health. This month, set a regular bedtime, cut back on the booze and buy yourself a vape.

Avoid moon cakes at all costs and instead try and eat an apple a day.

Taurus 4.21~5.21

You’ve been dating multiple people at the same time and it’s about to blow up in your face. Do what you can to fix hurt feelings and take some time to assess what you really want. Pro tip: Owning multiple cats is a lot of work, but it’s certainly less drama – and the cuddles are almost as good!

80 | SEPTEMBER 2019 | WWW.THATSMAGS.COM

Libra

9.24~10.23

Scorpio

10.24~11.22

This has always been a hard month for you: You simply love moon cakes too much and your belly always pays the price. This year, try balancing each moon cake with an hour-long walk – you’ll thank us next month when trying to fit into that oh-so-sexy Halloween outfit.

We get it, Scorps, you hatin’ riding the metro in the summer time – it stinks, literally. But let’s be real, you can’t afford to cab to work every day, so save yourself some cash and hop on one of Alibaba’s Hellobikes. A little exercise never killed anyone.

Aquarius

Pisces

1.21~2.19

2.20~3.20

T h i s c r a c kd o w n o n u n q u a l i fi e d teachers has you understandably concerned about your lack of official paperwork. Accept it: It’s time to go back to school and earn a degree, so that you can pursue your love of teaching in China with peace of mind.

Alternatively, move to Shenzhen and develop your own cryptocurrency.

Disaster strikes this month after you forget to close your office window and a rodent (or two) takes up residence inside. While no one saw you leave the window open, it’s better to claim ownership of the problem and offer to fix it. Buy eight (for luck) rat traps on Taobao and swap the cheese for BBQ pork.

Gemini

5.22~6.21 Your success this month will be influenced by the people around you – which means taking a more positive approach to your colleagues. If Sally from sales is behind on her monthly quota, try offering some words of encouragement (and a moon cake!) to keep her motivated. Avoid late-night WeChat rants to your boss.

Cancer

6.22~7.22 Your ruling planet takes center stage this month thanks to Mid-Autumn Festival. This means it’s your time to shine: Buy a fancy new dress (or suit, for the lads) and hit the town looking classy. Eat at least two mooncakes per week till the end of the month.

Sagittarius 11.23~12.21

This month, you’ve got to go it alone.

You’re freshly single, but that’s okay – this is a great chance to focus on your career goals (you’ll be shocked how much respect you get when you actually show up to the office on time each day). Download Tantan to fill the emotional void in your life.

Aries

3.21~4.20 Your ayi will pull a runner this month and disappear back to her hometown without notice. This is a great chance to take responsibility for your living quarters; do your own laundry, wash your dishes and, for God’s sake, flush the damn toilet by yourself.

Leo

7.23~8.23 Well done, Leo, you managed to have a birthday celebration last month that didn’t result in vomit and a lost ATM card – you’re all grown up! Keep the adult-life vibes going this month and toss out all your ratty heavy metal T-shirts. Visit Uniqlo for new clothes and a possible love connection.