Print Edition for The Observer Monday, August 30, 2021

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Volume 56, Issue 4 | MONDAY, AUGUST 30, 2021 | ndsmcobserver.com

Student government leaders set agenda Njomo, Bisner, Basden discuss goals for academic year, look onward to campus improvements By ISABELLA VOLMERT Assistant Managing Editor

Student government is the name and “onward” is the game this year for student body president A llan Njomo, v ice president Matthew Bisner and chief of staff A lix Basden. The administration started its term in the spring semester of 2021 and now, as the new semester starts, plans to focus on bringing back Notre Dame’s traditions and culture to the student body in addition to spearheading initiatives related to affordabilit y, ethical investing, sustainabilit y and more.

“I think we are falling back on the idea of mov ing onward,” Njomo, a Stanford Hall resident and business analy tics major said. “[We’re] tr y ing our best to frame how we approach events and policy initiatives as our way of mov ing forward to as much normal as we can move for ward to.” Over the summer, the three leaders were part of the Student Adv isor y Group on Campus Reopening and worked w ith Rev. Gerard Olinger to communicate the needs of students as the pandemic continues into a fourth academic semester. see GOVERNMENT PAGE 4

Notre Dame redesigns graduate program

Courtesy of Kim Merz-Bogold

A student participates in a Capstone Field Research project through the Eck Institute and College of Science’s MSGH program. By RYAN PETERS Associate News Editor

Notre Dame is expanding its one-year Master of Science in Global Health (MSGH) program to two years in an effort to prov ide students w ith more f lex ibilit y to take a w ider breadth of courses and have a broader experience in global health, according to director of the Eck Institute for Global Health

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Dr. Bernard Nahlen. The Eck Institute, Keough School of Global A ffairs and College of Science collaborated to revamp the MSGH program, which is on hiatus this year, follow ing a rev iew from a team of external consultants that began in Jan. 2020. The program w ill begin accepting applications for the first class on Aug. 30. see GRADUATE PAGE 4

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Isabella Volmert | The Observer

Notre Dame student body president Allan Njomo, vice president Matthew Bisner and chief of staff Alix Basden pose for a group picture at the begining of the academic year.

NDPD reports armed robbery Saturday Observer Staff Report

The Notre Dame Police Department (NDPD) and the Office of Campus Safety sent out emails to the University community reporting an armed robbery of a Notre Dame student south of campus near the intersection of Notre Dame Ave. and Sorin St. early Saturday morning. NDPD reported no one

was physically injured in the incident. Authorities said the suspects were described “as two African American men with dark complexion, dressed in all dark clothing.” One of the suspects was reportedly around 6’2” tall, skinny and approximately 20 to 30 years old. He had a semi-automatic pistol with a red laser, according to information given to NDPD. The

second suspect was reportedly 5’8” or 5’9” tall, with “slender build and shoulderlength dreadlocks,” per the emails. In its email, NDPD said it has been in contact with the South Bend Police Department (SBPD) in regards to the incident. They urged anyone with any information to contact SBPD at 574-235-9263.

Campus Dining resumes pre-pandemic operations By BELLA LAUFENBERG News Writer

Within the Notre Dame community, a high vaccination rate has allowed everything from dorm life to football games to seemingly go back to normal. One change that is especially noticeable is the dining halls. North and South Dining Halls now offer in-person communal dining with self-serve buffets and increased meal options.

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Senior Director of Campus Dining Luigi Alberganti said he is excited about being able to offer students a more normal dining experience this school year. “Being back to normal allows people to select their choice of meal from quantities to dressings to the way you make your salad, which I think is exciting,” Alberganti said. Alberganti said hours for the dining halls and Grab and Go stations will stay steady

throughout the year, but that they are looking into increased offerings for Grab and Go. He said they are currently planning on providing more fresh options, such as sandwiches and the Farmer’s Fridge salads already being offered at the Huddle. The dining halls will continue to be open for sit-down meals, Alberganti said, in order

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