Print Edition of The Observer for Tuesday, August 29, 2017

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The independent

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Volume 52, Issue 7 | tuesday, august 29, 2017 | ndsmcobserver.com

Campus dining introduces new changes Updates include new ID readers, NDH Marketplace, multiple meal swipes and additional flex points By NATALIE WEBER Associate News Editor

SARAH OLSON | The Observer

North Dining Hall now features NDH Marketplace in place of Grab ‘n Go, where students can buy smaller snacks using flex points instead of a full meal swipe. The changes were mainly student-driven.

With the beginning of the 2017-2018 academic year came a number of changes to campus dining. Reckers shortened its hours to 11 a.m. to 11 p.m. on weeknights and 11 a.m. to 3 a.m. Thursday through Saturday nights, while three additional South Bend businesses — a Pizza Hut off-campus, the Philly Pretzel Factory and Danny Boy Draft Works — have started accepting Domer Dollars. The full North Dining Hall (NDH) facility reopened and both dining halls began operating technolog y consistent with the new ID cards. Director of student dining, Scott Kachmarik, said meal

Walsh Hall adjusts to renovations By SELENA PONIO Associate News Editor

The start of the 2017–2018 school year marked the beginning of a new move to a familiar place for the residents of Walsh Hall. Last year, Walsh residents were temporarily moved to Pangborn Hall while Walsh Hall underwent renovations such as repairs and upgrades for some of the communal spaces. Walsh’s rector Liz Detwiler said the

renovations were “gorgeous” and that the most important part about the changes that she was particularly pleased with was that the character of Walsh remained intact. “We see it in the original mosaic tile and arches in the hallways, as well as having woodwork play a prominent role in the design and keeping original wood where they could,” Detwiler said. Detwiler said one of the most important changes to Walsh is its accessibility.

“The biggest positive change is that Walsh is now accessible to all abilities which really fits into our priority of inclusion,” Detwiler said. “It feels wonderful to be able to offer hospitality and welcome to all residents and guests.” Other new changes to Walsh have included updated bathrooms and plumbing, a new elevator, expanded mailroom, air-conditioned lounges with full kitchens on every f loor, a first-f loor lobby

and coordinated furniture throughout the building. Brigid Walsh, senior and resident assistant in Walsh Hall, said the hallways in Walsh are straight with no turns, but that the third and fourth f loors boast beautiful views at the end of their halls of God Quad and South Quad, thanks to new windows. “The windows go from the f loor to the ceiling on the two ends of the building,”

Assistant Managing Editor

On the cusp of Henry David Thoreau’s 200th birthday in July, Laura Dassow Walls released her latest book — “Henry David Thoreau: A Life” — with the intention to rediscover the American icon and bring him to a broader audience. Walls, an English professor at Notre Dame, said she

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was working on a list for her graduate students in 2010 for “what kinds of work needed to be done in the field.” W hen it came to the idea for a new biography of Thoreau, however, she said she couldn’t bring herself to add it to the list. “It was like paralysis,” Walls said. “I knew that I was going to write it.” Both Wall’s Ph.D. dissertation and first book were on

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Thoreau and she said it was this “deep education background” that made writing such an expansive book in seven years possible. “I knew from my previous work that I was not satisfied with the biographies that were out there,” she said. “They didn’t match what I knew was there in the primary writings.” Despite the work she and many of her colleagues have

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Club caters to STEM women By MARIA LEONTARAS News Writer

been doing for a number of years, Walls said Thoreau is still incorrectly cast as a “hermit and a misanthrope.” “If you unpack his life [at Walden] and the rest of his life, you realize he was deeply engaged with the people around him,” Walls said. “Even as he steps out of the community to create this separate space for creative

Nuts, bolts and some interest in science, technolog y, engineering and mathematics (STEM) is all that’s needed to join the Bellebots, Saint Mary’s College’s robotics club. Bellebots was founded last September, and the group has new goals they’d like to achieve in its second year, club president and sophomore Michelle Lester said. “Our goals this year are to actually compete,” Lester said. “We’ve been a club for a year at this point, ... and we actually want to sign up for the V EX U competition and compete as a team.” Additionally, the group

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see WALSH PAGE 4

Professor authors historic biography By MEGAN VALLEY

counts have been up this semester, as students are coming into both dining halls to explore the changes to the facilities. “ … If you’ve seen the dish line or some of the server-y things, students have been coming in,” he said. “So that’s a good thing. But like I said, we’re trying to figure it out — timings and things — and we’ve got to get everyone settled into a routine.” The meals served at both dining halls will now feature more “plant-forward” and “plant-centered” foods, senior director of campus dining, Chris Abayasinghe said. “Our program is a signatory of a program called Menus

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