Monday, February 11, 2013

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The University of Oklahoma’s independent student voice since 1916

M O N DA Y, F E B R U A R Y 11, 2 013

W W W.O U DA I LY.C O M

Opinion: Violence Against Women Act must be reauthorized. (Page 3)

2 011 S I LV E R C R O W N W I N N E R

DOWN GOeS KaNSaS Sports: sooners pick up huge win (Page 5)

CaMpUS brieFS

FeStiVal

Students celebrate diversity Event featured multicultural foods, traditions CEDAR FLOYD

campus reporter

The smell of curry and the sound of bagpipes, traditional storytellers and children’s laughter filled the classrooms and hallways of Collings Hall on Friday. Je a n n i n e Ra i n b o l t C o l l e g e o f Education’s Celebrating Diversity in Education-Family Food and Fun Festival was the grand finale to a week of events celebrating diversity in education. The festival featured speakers on

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Korean, Chinese and Chickasaw cultures. Native American storytellers, dancers, children’s crafts, storybooks read by student volunteers, a potluck featuring ethnic foods and kilt-wearing bagpipers added to the festival’s events. The event was a celebration, a chance to come together as a community and share the traditions of a variety of heritages that exist within the college and the university, said Patricia Hardré, associate dean for graduate programs and research for the College of Education. However, it was also a chance for children and adults to experience aspects of different cultures and

remember education is not about the classroom but about the ways people interact in their differences, Hardré said. “The fact that we’re all so different allows us to learn from each other,” said Katie Chadwick, counseling psychology doctoral student who ran a crafting booth. “If we don’t appreciate those differences, we can’t really learn and grow.” The organizers of the event realized that vision of community as the week went on. As the concept of the festival grew, student organizations and faculty with a variety of cultural backgrounds see CULTURE pAGe 2

StartUp WeeKeND

HealtH

National Weather Center’s Flying Cow Café joins Fitter Foods The Flying Cow Café in the National Weather Center has joined the Fitter Foods initiative at OU. Fitter Foods puts items on restaurant menus that contain less than or equal to 500 calories, 15 grams of fat and reduced sodium, according to the OU Housing and Food services website. The initiative is in response to a survey from students who wanted healthy options, said rhonda Winkelman, Housing and Food services manager for the National Weather Center. The unveiling of Fitter Foods was strategic timing, Winkelman said. “you see in the spring semester that people like healthier options,” Winkelman said. “people have resolutions.” In addition to previous menu items, the menu now features healthier versions of past dishes and completely new dishes. Nutritional information is also available on the menu for each item. “It is a good idea that they are trying to emphasize it and try to put the word out that it is alright to eat healthy,” said meteorology sophomore Katy Franks.

Student innovators share ideas

Mycah Hatfield Campus Reporter

careers

Weekend provides creative platform for entrepreneurs

College of Architecture seminars aim to equip future job searches

MATT RAVIS

campus reporter

Entrepreneurs and inventors came together for OU Startup Weekend this weekend to pitch ideas ranging from an app to help students buy and sell used textbooks to a cheat-proof calculator app to replace expensive calculators. Facilitated through OU’s Center for the Creation of Economic Wealth, OU Startup Weekend is held to bring students and inventors together to make Oklahoma a place of entrepreneurial spirit, executive director Jeff Moore said. Moore would like to see students pairing with entrepreneurs and inventors in order to see PITCH-FIRE pAGe 2

As unemployment rates for architecture graduates rise, a student organization is training peers for job-hunting success. Architecture students can attend Career Fair preparation seminars to equip themselves for future job searches and the College of Architecture Career and Internship Fair. The American Institute of Architectural students Oklahoma Chapter holds the seminars at 12:30 p.m. every Wednesday leading up to the fair on Feb. 27. Architecture majors have the highest post-graduation unemployment rate at 13.9 percent, according to a recent study by the Georgetown Center on education and the Workforce. Architecture sophomore Alma sandoval attended one seminar already. Talking with experienced profession-

at a glance College of architecture Career and internship Fair 3:30-5:30 p.m. Feb. 27 in Oklahoma memorial Union’s molly shi Boren Ballroom. Career fair prep seminars — Gould Hall room TBA 12:30 p.m. Feb. 13, 20

als at the event eased some of her fears about the competitive nature of finding a job, she said. “If you don’t have experience and advice, it can be really scary,” sandoval said. The next two meetings will cover portfolio design, digital hosting and interviewing tips. Attendees receive a free lunch. Lauren King Campus Reporter

KINGsLey BUrNs/THe dAILy

Student interns meet with ophthalmology professor Dr. lloyd Hildebrand (right) in the Center for the Creation of economic Wealth Oct. 4. the student-led team is working to develop a business model for the international eye institute, a joint venture ophthalmic surgery center opening in Sichuan province, China.

FUNDraiSer

Sooners get dressed up for a good cause Ninth annual pink and black ball raises money, awareness for cancer research HALEY DAVIS

campus reporter

Sooners danced the night away in a sea of pink and black Saturday to help support breast cancer awareness and raise money to find a cure for the disease. Organized by OU’s Women’s Outreach Center, the ninth annual Pink and Black Ball was held from 8 p.m. to midnight in Oklahoma Memorial Union’s Molly Shi Boren Ballroom. The alcohol-free, semi-formal event gathers students, faculty and staff together in their best pink and black outfits to support the Susan G. Komen for the Cure Foundation and raise money and campus awareness for breast cancer. The ball featured a live jazz band for the first hour of the night, with a live disc jockey providing club music for the remainder of the evening. Refreshments, hors d’oeuvres and a chocolate fountain were available to keep attendees well fed all night. mIrIAm meZZeTTI/THe dAILy Last year, 394 people attended the event, raising over education sophomore Veronica Hassink and Katie Skonezny $10,000 for the foundation, said K.C. Moore, Susan G. (Oklahoma State University) make fondue at the chocolate foun- Komen Women’s Outreach Center graduate assistant and tain at the pink and black ball on Feb. 11, 2012 which benefited Susan G. Komen for the cure.

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Young students are not ready to get married Opinion: psychological studies suggest young people are not rational enough to make life changing decisions. (Page 3)

Netflix Original Series is exciting and relevant L&A: “House of Cards” portrays the corruption of American politics through exceptional acting and a superior script. (Page 6)

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