Tuesday, November 13, 2012

Page 1

The University of Oklahoma’s independent student voice since 1916

T U E S DAY, N OV E M B E R 13 , 2 012

W W W.O U DA I LY.C O M

2 011 S I LV E R C R O W N W I N N E R

UNIQUe NAIL ART

Opinion: Taking the reefer madness out of the drug war (Page 3)

OUDaily.com: Football team held weekly press conference Monday

Life & Arts: Get creative (Page 5)

STATe Of THe UNIVeRSITy ADDReSS

OU could increase faculty workload Extra courses to help increase compensation JEFFREY NYONI Campus Reporter

I nc r e a s i n g t he nu m b e r of courses professors must teach to a minimum of four courses per year on average for faculty members, and increasing the use of digital technologies to replace

textbooks and to lower student costs were among the topics OU President David Boren discussed during his state of the university address to the Faculty Senate on Monday in Jacobson Hall. Because compensation for faculty members has been frozen because of cuts to OU’s budget in recent years, Boren proposed increasing faculty workloads to

increase compensation. Compression issues also exist in terms of bridging the gap between salaries of newer faculty additions versus older facult y incumbents, Boren sa id. The university often must hire new faculty at salaries higher than the salaries of incumbent faculty members because of current market prices.

Boren discussed the availability of digital material as an aid to education efforts with Boren stressing that online materials would not replace existing courses. He said faculty must lead the school in determining the appropriate use of digital material in education. Future goals for the university also include taking steps to

complete a comprehensive evaluation of university curriculum and increasing the graduation rate from 68 percent to 75 percent, Boren said. Boren also commented on the collaborative efforts between OU and Oklahoma State University that have saved $15 million in Information Technology costs. see SPEECH pAGe 2

fOOTBALL Austin Woods in remission after lymphoma diagnosis TOBI NEIDY

Sports Reporter

On OU’s official athletic website, junior offensive lineman Austin Woods’ short biography doesn’t accurately describe the student-athlete. Sure, all the usual information is there: Woods is listed as a 6-foot-4, 293-pound guard from Rockwall, Texas. There’s a little factoid about how he won a Cotton Bowl art contest in consecutive years back when he was in the first and second grades, and the last section also explains that he chose to don the No. 50 jersey to pay tribute to his father, who, as a coach, reserves that same number for the team’s starting center. But missing from the particulars on the limited website space probably is the most important story that defines the person that is Austin Woods: OU’s special teams’ starting deep snapper fought and beat cancer while not missing a beat on the field this season.

The Battle Begins During last spring’s practices, Woods said he noticed swollen glands around his neck during what seemed like a routine sore throat. After ruling out several potential ailments, he went to see an

Blocking cancer pHoto pRoVided

The Woods family, from left to right: Clayton, Don, Austin and elizabeth. Austin, a junior lineman on the OU football team, recently overcame cancer, continuing to practice with the team while reciving chemotherapy treatments. Austin was strengthened by his mother, elizabeth, who was diagnosed with and beat breast cancer when Austin was a child.

oncologist and received devastating news: He had stage three Hodgkin’s lymphoma, a form of cancer in the lymphatic system that hurts the body’s ability to fight infection. Immediately, Woods said he began to think about how he was not going to let cancer affect his life. He opted to take the road less traveled. “I wanted to stay in class and continue

working out,” Woods said. “Doing that, I could keep the right attitude to beat this.” Woods met with his doctors in Oklahoma City to get chemotherapy treatments every two weeks. The poisons being pumped into his veins to help fight off the cancer have a notorious history of robbing patients of their daily strength, forcing Woods to entertain the option of using his redshirt year.

fACULTy

But Woods said he was determined to let opposing defenses be the only thing beating him on the gridiron. “It’s all about your attitude,” Woods said. “You can’t control how you feel every day, but you can control your attitude.” see WOODS pAGe 6

UOSA

Professor dies of heart attack Sooners can play Leo Whinery’s life to be celebrated Saturday PAIGHTEN HARKINS Campus Reporter

A retired OU professor of many talents died Sunday morning of a heart attack, following years of poor health. Leo Whinery had been teaching at OU since 1959 and was most well known as a scholar of evidence law, which deals with determining what type of evidence is admissible in court, said Drew Kershen, professor of law emeritus. Whinery became one of the leading experts in his field in Oklahoma, and even on the national level, Kershen said.

“[Whinery] was known internationally as a leading expert in the field of evidence. Above all, he was a caring member of the OU family,” OU President David Boren said in a statement. Although Whinery retired from OU in 2003, he still taught a few classes as an adjunct professor in the years following, according to his biography page. He also was very active within the university, attending lectures and events regularly, law professor David Swank said. Whinery hosted the annual OU Cousins BBQ at his farm and has done so since 1995. The barbecue is the largest event the group see FACULTY pAGe 2

with food in contest Sculpture battle part of UOSA’s Fall Food Drive EMMA HAMBLEN Campus Reporter

A canned foods sculpture contest will be held this week as part of UOSA’s Fall Food Drive. The contest will take place from 5 to 8 p.m. today at the Henderson-

Tolson Cultural Center for all participating student organizations,except the greek houses, which will participate during the day until 2 p.m, said Rainey Sewell, UOSA vice president and communication senior. All of the registered student organizations and greek houses have been invited to participate, said C a i t l i n Z u e r k e r, U O S A health officer and marketing

$164M

2011 total revenue

3,830

number of employees

16

states of operation

Source: http://www.inc.com/inc5000/ profile/raising-canes-restaurants

New Lana Del Rey album worth buying Life&Arts: Although Lana del Rey’s new album is an ep combined with previous album, it still is worth your money. (Page 5)

VOL. 98, NO. 63

Employees’ concerns change Raising Cane’s policy Raising Cane’s across the nation

Opinion: two columnists debate the need to protect gun owner rights and the effectiveness of open carry in doing so. (Page 3)

see UOSA pAGe 2

HOUSING & fOOD

BY THE NUMBERS

Does the new open-carry law protect rights?

Owner amends policy after clarification ARIANNA PICKARD Campus Reporter

Raising Cane’s Chicken Fingers in Adams Center made its food more accessible to students by changing its policy regarding meal plans before the restaurant opened. When the university signed a contract to open a Raising Cane’s restaurant in Adams Center, it agreed only to allow a student to use a meal exchange to buy a sandwich combo, according to the contract. If students

wanted an item on the menu other than the sandwich combo, they wouldn’t be able to purchase it using a meal exchange from the university meal plan, regardless of the item’s price. Before the restaurant opened Oct. 19 , new employees at the Raising Cane’s in Adams Center grew concerned student customers would be upset if they could only use their meal exchanges to buy one item from the menu. Hailey Powell, an international business sophomore and employee at the Raising Cane’s in Adams Center, joined her coworkers to inform the restaurant’s owner

of how important meal exchanges are to students with meal plans, Powell said. The owner agreed to change the policy so students could use meal exchanges for more items on the menu before the restaurant opened. “We weren’t quite sure how the meal exchanges worked,” said Chad Achord, who owns both Raising C a n e ’s r e s t a u r a n t s i n Norman. Achord said he thought students with meal plans only could use meal exchanges to buy one item on the menu. Once students and the university explained to him how the meal plans see MEAL pAGe 2

Raising Cane’s at OU

10 $15M

year contract

expected profit over 10 years

16.2

percent of profit going to ou

$2.43M expected ou profit

Source: OU’s contract with Raising Cane’s

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