The Oklahoma Daily

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OU EARNS PERFECT FIRE SAFETY SCORE, PAGE 3

COACH STOOPS ASKS FANS TO

GO CRAZY!

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THE UNIVERSITY OF OKLAHOMA’S I NDEPENDENT ENDENT S TUDENT VOICE

VOL. 93, NO. 65 FREE — Additional Copies 25¢

FRIDAY, NOV. 21, 2008 © 2008 OU Publications Board

Cohn speaks about career as female anchor WILL HOLLAND The Oklahoma Daily

Amy Frost/The Daily

Linda Cohn, ESPN anchor, speaks Thursday evening for the Delta Gamma Foundation lectureship series in the Molly Shi Boren Ballroom in Oklahoma Memorial Union.

SportsCenter anchor Linda Cohn spoke about defeating low expectations in everything from ice hockey to sports journalism at an event Thursday. Cohn, who has worked for ESPN since 1992, said when she started working toward becoming a sports reporter in the late 70s, there were few women covering sports on television. “There just wasn’t [any women] out there, but for some reason I believed I could do it,” she said. She said she wanted to be a sports reporter because she grew up playing street and ice hockey in Long Island, New York. When she was a teenager, she enrolled in a boys’ ice hockey league, but instead of playing with boys her own age, she had to play against eight-year-olds. Cohn said she heard the other kids’ parents whispering behind her back, but she did not care because she was there to play a sport she loved. She said this experience helped prepare her for times later in life when male broadcasters whispered behind

her back because she was a woman. Cohn said when she was first hired by ESPN, there were still few women covering sports. Established SportsCenter anchor Dan Patrick called her to congratulate her on being hired. After he congratulated her, however he said, “Most of the women before you here have all failed.” Cohn said she was shaken by what Patrick said, but she did not let it bother her. Instead, she turned to a motto she had used ever since she first made the boys’ hockey team her senior year of high school: “I’m not going to let you down,” she said. These were the first words out of her mouth when her high school hockey coach told her she made the team, and she has said them many more times in her broadcasting career, both to herself and to male producers. Cohn promoted her book, “Cohn-Head: A No-Holds Barred Account of Breaking Into the Boys’ Club,” which was published in September. After the lecture, she took questions from the audience and signed copies of her

book. Cohn was invited to OU by the Delta Gamma sorority to talk about and sign copies of her book, “Cohn-Head: A No-HoldsBarred Account of Breaking Into the Boys’ Club,” and to answer questions from students. Psychology junior Deena Hasbini was in charge of Delta Gamma’s efforts to bring Cohn to OU. “She’s my idol,” Hasbini said. “I love her.” Hasbini said the sorority raised $50,000, which the national Delta Gamma organization then matched, to fund a lectureship. The first lecture was hosted in 2006, when Jeff Probst from the television series Survivor came to OU. Public Relations sophomore Aran Coleman helped make the decision to bring Cohn to the university. “I’m really excited about it,” she said. “We’ve been working on it since last year.” Cohn also made a prediction about OU’s football game against Texas Tech University this weekend. “Listen, there’s a reason why I’m here, and I’m going to take full responsibility for a Sooners victory Saturday night,” Cohn said.

CAMPUS NOTES Nominations for the City of Norman’s Human Rights Award are due Monday, Nov. 24. The award is given to individuals or organizations in Norman who have shown outstanding effort, achievement or leadership in the field of human rights and equality. George Henderson, director of the Department of Human Relations Advanced Studies Program, was the last person from OU to receive the award. In 2005, Henderson was awarded for his work with the department and helping international students adjust to life in Norman. Carol Coles, administrative assistant to the City of Norman, said the recipient will be chosen Dec. 1 by the City of Norman’s Human Rights Commission. The recipient, whose name will be added to a plaque in City Hall, will receive the award at the Dec. 9 City Council Meeting. Nominations can be e-mailed to Carol Coles at carol.coles@normanok.gov or mailed to the Norman Human Rights Commission, City of Norman, P.O.Box 370, 73070.

ARTS & ENTERTAINMENT Reviews of “Bolt,”“The Boy in the Striped Pajamas” and “24: Redemption” TV movie in A&E. Page 5.

SPORTS The OU volleyball team lost all hope for a postseason berth Wednesday, but will be looking to end the season strong when it takes on Iowa State in the final home match of the year tonight. Page 8.

• Conservative, value-oriented Okla. voters defy national voting trend NIJIM DABBOUR AND RAY MARTIN The Oklahoma Daily When the nation went left, Oklahoma went right. Democratic president-elect Barack Obama secured the last portion of a power triumvirate in Washington with his election earlier this month – giving Democrats control of the House, Senate and presidency. In Oklahoma, though, Republicans gained control of both houses of the leg-

islature for the first time in state history — marking a dramatic break from the national trend. Local lawmakers and political experts say the national shift to the left made Oklahomans realize that Republicans reflect their traditional conservative values more than Democrats. “When Oklahoma voted more Democratic, it was believing there was a conservative wing to the Democratic Party. What’s thriving is a realignment of partisanship,” said U.S. Rep. Tom Cole, R-Okla. “Ideologies are matching up now in Oklahoma.” Cole said the rise of the GOP in Oklahoma is a model of where the national party is headed, and when Democratic seats open in 2010, Republicans might extend their control to more state offices. “The fact that Republicans can do this well in a bad national environment — what will happen when the environment

“When Oklahoma voted more Democratic, it was believing there was a conservative wing to the Democratic Party. What’s thriving is a realignment of partisanship.” U.S. Rep. Tom Cole, R-Okla changes, as it almost certainly will?” Cole said. “Republicans should look at this and say ‘this sets a great stage for 2010’.” Republicans captured the state Senate for the first time since statehood, and picked up four seats in the Oklahoma House in the recent elections. They also won both open corporation commission seats. The new lawmakers were sworn in

Tuesday. Political science professor Keith Gaddie said Republicans have been expanding their control in Oklahoma because they appeal to traditions that resonate with the state’s highly conservative population. Gaddie and Cole said Oklahoma Republicans also have been more orga-

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TODAY’S INDEX A&E Campus Notes Classifieds Crossword Horoscope

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News 3 Opinion 4 Police Reports 2 Sports 7, 8 Sudoku 6

WEATHER FORECAST

TODAY LOW 27° HIGH 46°

SATURDAY LOW 35° HIGH 55° Source: Oklahoma Weather Lab

Local foods to be more prevalent at OU • Local foods to account for 30 percent of food served at OU by next fall CAITLIN HARRISON The Oklahoma Daily OU plans to double the amount of locallygrown foods it serves by next fall, the next step in a long-running attempt to increase the among of local food available on campus. OU has been using locally-grown food for a long time because it supports the area’s economy and reduces environmental impact, said Amanda Hearn, marketing and public relations

specialist for Housing and Food Services, in an e-mail. She said about 15 percent of OU’s food currently comes from local farmers and producers, including cheese, eggs, beef, produce, pizza crust, jerky and baked goods. “While it may seem like a new trend, we’ve been serving locally produced for a while,” she said. “Now the practice has a strong presence in the national dialogue for social responsibility.” The increase in local foods is due partly to the growing availability of locally-grown food in bulk quantities, Hearn said. Vianne Hinsdale, anthropology sophomore, said she likes to eat local foods when she can and appreciates the effort OU is making.

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About 15 percent of OU’s food currently comes from local farmers and producers, including cheese, eggs, beef, produce, pizza crust, jerky and baked goods. Photo provided by photos.com


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