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Small Eat 小吃

玉米雞湯

Corn soup with chicken

£3.90

酸辣湯

Hot and sour soup

£3.90

Sweetcorn and chicken fusion in a creamy velvety soup

Char siu, shrimp, Chinese mushroom and tofu in a warming, spicy, chilli hot soup Vegetarian option available

天婦羅蝦

Tempura black king prawns

£6.00

排骨

Chinese pork ribs

£5.60

五香紫菜

Crispy seaweed

£3.50

蝦多士

Prawn toast

£5.50

春卷

Pearl spring rolls in filo pastry filled with - 素 an assortment of Chinese vegetables - 鴨 shredded duck and Chinese vegetables

£3.90 £4.90

軟殼蟹

Crispy soft shell crab

£6.90

Chicken satay skewers

£5.50

served with our signature sweet chilli sauce

- 椒鹽 fried with salt, pepper, chilli and onions - 京都 Peking style, fried with onions in our signature Tangy sauce

串雞

served with our signature sweet chilli dip

in a lightly spiced seaweed and chilli batter

with succulent chicken pieces in an Indonesian inspired spicy peanut sauce, served on skewers

生菜包

Filled lettuce wraps (for two people)

- San choi bao (minced vegetables in a light garlic and soy sauce) - Moo shu (minced chicken, vegetables and wood ear mushroom) - Crispy shredded lamb served with chopped chilli in soy sauce

£6.50 £6.90 £7.50

Grilled hoi sin king prawn skewers

£5.90

Grilled beef yakitori with spring onion

£5.50

椒鹽鮮

Fried salt and pepper calamari

£6.50

棒棒雞

Inside out chicken lollipops

£5.90

串蝦

topped with shreds of fresh spring onion

串牛肉

in a BBQ and teriyaki sauce

- in a spiced honey glaze - in a salt and pepper seasoning

A discretionary service charge of 10% will be added to parties of 6 or more Any dietary requiresment please notify a member of staff


Dim Sum

Small steamed morsels packed with flavour Please allow 20 minutes for Dim Sum dishes 蝦餃

All £3.50

Har gow (four pieces)

Traditional Chinese prawn dumpling in a transparent and smooth dim sum

燒賣

Siu mai (four pieces)

牛燒賣

Beef siu mai (four pieces)

韭菜餃

Prawn and Chinese chive (three pieces)

Chinese dumpling with prawn and pork

Chinese dumpling with beef

Traditional Chinese prawn and chive dumpling in a transparent and smooth dim sum

餃子

Gyoza (four pieces)

叉燒包

Char siu bun (two pieces)

點心拼

Mixed dim sum (five pieces for two or more)

Minced pork, spring onion and chicken gyoza with Shaoxing wine, steamed and then pan fried (vegetarian option available)

Duck 鴨

A selection of dim sum picked out by our Chef

£5.00 pp

Crispy aromatic duck, prepared in-house using our age-old three day method, triple cooked and served with spring onion, sliced cucumber, hoi sin sauce and steamed pancakes 1/4 隻 半隻 全隻

Platters

Sweet and fluffy bread ball with a traditional mixed char sui (pork) centre

拼盤

Quarter Half Whole

£11.50 £20.00 £30.00

The Pearl Platter (for two or more)

£7.00 pp

The Emperor Platter (for two or more)

£8.00 pp

Peking spare ribs, Pearl spring rolls, chicken satay skewers, beef yakitori and crispy seaweed

海鮮拼

Salt and pepper calamari, inside out chicken lollipops, hoi sin prawn skewers, crispy seaweed and prawn toast

A discretionary service charge of 10% will be added to parties of 6 or more Any dietary requiresment please notify a member of staff


Meat

叉燒

Char siu

£8.50

Tangy Pork

£8.50

紅酒牛肉

The Black Pearl

£8.50

干牛絲

Crispy chilli shredded beef

£8.50

中式牛柳

Cantonese fillet steak

£11. 50

Beef in black bean sauce

£8.50

Spicy Hunan Cumin Beef

£11.50

香茅雞

Lemongrass chicken

£8.50

檸檬雞

Lemon chicken

£8.50

四川雞

Szechuan chicken

£8.50

Tangy Chicken

£8.50

Chicken in black bean sauce

£8.50

Twice cooked Spring duck

£11.50

Stuffed duck

£12.90

糖醋肉

汁牛 孜然牛肉

Poultry

糖醋雞

汁雞

姜 釀鴨

Twice cooked pork loin in a sweet BBQ glaze, stir fried in a honey and soya sauce

Char siu gently fried in our signature Tangy sauce with diced Chinese carrots, onions and peppers

Stir fried beef in a garlic, black pepper and red wine sauce with fresh spring onion. Available with fillet steak (+£3 supplement)

Fried and coated in a thick red chilli sauce

Stir fried in a mild Cantonese sauce

Strips of beef marinated in our black bean sauce, mixed with peppers and onions Strips of fillet beef marinated in cumin with diced onions, peppers and chillis

Stir fried with lime, lemongrass, mint , chilli and lemon zest

in a light and spiced batter, gently fried in a zesty lemon sauce

Stir fried in a spicy medium / hot Szechuan sauce, with diced Chinese carrots, onions and green peppers

Strips of chicken gently fried in our signature Tangy sauce, with Chinese carrots, onions and peppers

Sliced Chicken marinated in our black bean sauce, mixed with peppers and onions

Served with fresh spring onion

With an authentic Chinese Roast Duck stuffed with prawn paste mix, served with plum sauce A discretionary service charge of 10% will be added to parties of 6 or more Any dietary requiresment please notify a member of staff


Fish & Seafood

清蒸鱸魚

Butterflied Cantonese sea bass

£12.50

Teriyaki salmon

£11.90

Tangy Fish

£9.50

Fish in black bean sauce

£11.90

龍蝦

Royal lobster

£35.00

清蒸大蝦

Steamed king prawns

£12.50

辣椒大蝦

Chilli king prawns

£11.50

蝦釀茄子

Shrimp stuffed aubergines

£12.50

糖醋菜

Vegetable Tangy

£8.50

Vegetables in black bean sauce

£8.20

辣椒豆腐

Crispy Tofu

£8.20

枇杷豆腐

Pei-Pa Tofu

£8.50

麻婆豆腐

Szechuan Mapo Tofu

£8.50

日式三文 糖醋魚

汁魚

Vegetarian

steamed with ginger and spring onion

Japanese inspired, fried Scottish salmon in a teriyaki sauce

Your choice of the following, gently fried in our Tangy sweet and sour sauce, with diced Chinese carrots, onions and peppers + Fried fish + King Prawns (+£2 supplement)

Your choice of the following steamed and marinated in our black bean sauce, with black beans and spring onion + Salmon + Butterflied sea bass (+£1 supplement)

Whole lobster served in the shell, stir fried in a ginger and spring onion sauce, served on a bed of noodles or Salt and Pepper (shelled)

汁蔬菜

King prawns served in the shells, with light soy sauce and spring onion

shelled and fried with a hint of chilli, salt and pepper

using finely chopped shrimp, pan fried in a spicy, fragrant black bean sauce

Mixed Chinese Vegetables gently fried in our signature Tangy sauce

Mixed Chinese Vegetables marinated in our signature black bean sauce, mixed with peppers and onions

Tofu, stir fried with chilli, garlic and peppers

Tofu mixed dumplings served on a bed of crispy vermicelli

Lightly fried szechuan pepper tofu with red chilli and green peas

A discretionary service charge of 10% will be added to parties of 6 or more Any dietary requiresment please notify a member of staff


Sizzling Dishes 鐵板

Satay

£8.50

Your choice of the following marinated in a peanut satay sauce, with onions, peppers and chilli + Chicken + Beef

Monkfish in a ginger sauce served with fresh spring onions

£13.90

Sanpei chicken

£8.50

茄子

Aubergine

£8.50

豆腐三文魚

Salmon and tofu

£10.50

沙茶海鮮

Sha-Cha mixed seafood

£12.50

紅燒羊肉

Braised lamb

£10.50

麻婆豆腐

Szechuan Mapo tofu and minced beef

£8.50

Vegetables

蘆筍 白菜 汁春菜 東菇中菜

All Fresh asparagus stir fried with garlic and ginger £4.50 Pak choi with a choice of ginger, garlic or oyster sauce Spring cabbage stir fried in black bean sauce/garlic and ginger Stir fried Chinese vegetables with Chinese mushrooms

Noodles

星米

Singapore vermicelli

£6.00

炒麵

Chow mein

£4.75

白飯 蛋炒飯 素炒飯 楊州炒飯

Steamed rice Egg fried rice Vegetable fried rice Special fried rice - diced pork and prawns

£2.50 £2.75 £3.75 £5.50

Claypots

Rice

和魚

+ Lamb (+£1 supplement) + King Prawns (+£2 supplement) + Vegetables

三杯雞

Authentic Taiwanese style Sanpei chicken with sweet basil, peppers, chilli and spring onion

Braised aubergines with spring onions and silken tofu

in a dark soy marinade with ginger, spring onions and peppers

with fish, king prawns, red pepper and spring onion

Sliced braised lamb, aubergine, red and green peppers cooked in a garlic sauce

cooked with green and red peppers

Noodles with shrimp, pork, chicken, bean sprouts cooked with chilli and peppers

Wok fried noodles with bean sprouts and spring onion

A discretionary service charge of 10% will be added to parties of 6 or more Any dietary requiresment please notify a member of staff




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