Àl aCa r t e 菜单
Small Eat 小吃
玉米雞湯
Corn soup with chicken
£3.90
酸辣湯
Hot and sour soup
£3.90
Sweetcorn and chicken fusion in a creamy velvety soup
Char siu, shrimp, Chinese mushroom and tofu in a warming, spicy, chilli hot soup Vegetarian option available
天婦羅蝦
Tempura black king prawns
£6.00
排骨
Chinese pork ribs
£5.60
五香紫菜
Crispy seaweed
£3.50
蝦多士
Prawn toast
£5.50
春卷
Pearl spring rolls in filo pastry filled with - 素 an assortment of Chinese vegetables - 鴨 shredded duck and Chinese vegetables
£3.90 £4.90
軟殼蟹
Crispy soft shell crab
£6.90
Chicken satay skewers
£5.50
served with our signature sweet chilli sauce
- 椒鹽 fried with salt, pepper, chilli and onions - 京都 Peking style, fried with onions in our signature Tangy sauce
串雞
served with our signature sweet chilli dip
in a lightly spiced seaweed and chilli batter
with succulent chicken pieces in an Indonesian inspired spicy peanut sauce, served on skewers
生菜包
Filled lettuce wraps (for two people)
- San choi bao (minced vegetables in a light garlic and soy sauce) - Moo shu (minced chicken, vegetables and wood ear mushroom) - Crispy shredded lamb served with chopped chilli in soy sauce
£6.50 £6.90 £7.50
Grilled hoi sin king prawn skewers
£5.90
Grilled beef yakitori with spring onion
£5.50
椒鹽鮮
Fried salt and pepper calamari
£6.50
棒棒雞
Inside out chicken lollipops
£5.90
串蝦
topped with shreds of fresh spring onion
串牛肉
in a BBQ and teriyaki sauce
- in a spiced honey glaze - in a salt and pepper seasoning
A discretionary service charge of 10% will be added to parties of 6 or more Any dietary requiresment please notify a member of staff
Dim Sum
Small steamed morsels packed with flavour Please allow 20 minutes for Dim Sum dishes 蝦餃
All £3.50
Har gow (four pieces)
Traditional Chinese prawn dumpling in a transparent and smooth dim sum
燒賣
Siu mai (four pieces)
牛燒賣
Beef siu mai (four pieces)
韭菜餃
Prawn and Chinese chive (three pieces)
Chinese dumpling with prawn and pork
Chinese dumpling with beef
Traditional Chinese prawn and chive dumpling in a transparent and smooth dim sum
餃子
Gyoza (four pieces)
叉燒包
Char siu bun (two pieces)
點心拼
Mixed dim sum (five pieces for two or more)
Minced pork, spring onion and chicken gyoza with Shaoxing wine, steamed and then pan fried (vegetarian option available)
Duck 鴨
A selection of dim sum picked out by our Chef
£5.00 pp
Crispy aromatic duck, prepared in-house using our age-old three day method, triple cooked and served with spring onion, sliced cucumber, hoi sin sauce and steamed pancakes 1/4 隻 半隻 全隻
Platters
Sweet and fluffy bread ball with a traditional mixed char sui (pork) centre
拼盤
Quarter Half Whole
£11.50 £20.00 £30.00
The Pearl Platter (for two or more)
£7.00 pp
The Emperor Platter (for two or more)
£8.00 pp
Peking spare ribs, Pearl spring rolls, chicken satay skewers, beef yakitori and crispy seaweed
海鮮拼
Salt and pepper calamari, inside out chicken lollipops, hoi sin prawn skewers, crispy seaweed and prawn toast
A discretionary service charge of 10% will be added to parties of 6 or more Any dietary requiresment please notify a member of staff
Meat
叉燒
Char siu
£8.50
Tangy Pork
£8.50
紅酒牛肉
The Black Pearl
£8.50
干牛絲
Crispy chilli shredded beef
£8.50
中式牛柳
Cantonese fillet steak
£11. 50
Beef in black bean sauce
£8.50
Spicy Hunan Cumin Beef
£11.50
香茅雞
Lemongrass chicken
£8.50
檸檬雞
Lemon chicken
£8.50
四川雞
Szechuan chicken
£8.50
Tangy Chicken
£8.50
Chicken in black bean sauce
£8.50
Twice cooked Spring duck
£11.50
Stuffed duck
£12.90
糖醋肉
汁牛 孜然牛肉
Poultry
糖醋雞
汁雞
姜 釀鴨
鴨
Twice cooked pork loin in a sweet BBQ glaze, stir fried in a honey and soya sauce
Char siu gently fried in our signature Tangy sauce with diced Chinese carrots, onions and peppers
Stir fried beef in a garlic, black pepper and red wine sauce with fresh spring onion. Available with fillet steak (+£3 supplement)
Fried and coated in a thick red chilli sauce
Stir fried in a mild Cantonese sauce
Strips of beef marinated in our black bean sauce, mixed with peppers and onions Strips of fillet beef marinated in cumin with diced onions, peppers and chillis
Stir fried with lime, lemongrass, mint , chilli and lemon zest
in a light and spiced batter, gently fried in a zesty lemon sauce
Stir fried in a spicy medium / hot Szechuan sauce, with diced Chinese carrots, onions and green peppers
Strips of chicken gently fried in our signature Tangy sauce, with Chinese carrots, onions and peppers
Sliced Chicken marinated in our black bean sauce, mixed with peppers and onions
Served with fresh spring onion
With an authentic Chinese Roast Duck stuffed with prawn paste mix, served with plum sauce A discretionary service charge of 10% will be added to parties of 6 or more Any dietary requiresment please notify a member of staff
Fish & Seafood
清蒸鱸魚
Butterflied Cantonese sea bass
£12.50
Teriyaki salmon
£11.90
Tangy Fish
£9.50
Fish in black bean sauce
£11.90
龍蝦
Royal lobster
£35.00
清蒸大蝦
Steamed king prawns
£12.50
辣椒大蝦
Chilli king prawns
£11.50
蝦釀茄子
Shrimp stuffed aubergines
£12.50
糖醋菜
Vegetable Tangy
£8.50
Vegetables in black bean sauce
£8.20
辣椒豆腐
Crispy Tofu
£8.20
枇杷豆腐
Pei-Pa Tofu
£8.50
麻婆豆腐
Szechuan Mapo Tofu
£8.50
日式三文 糖醋魚
汁魚
Vegetarian
steamed with ginger and spring onion
Japanese inspired, fried Scottish salmon in a teriyaki sauce
Your choice of the following, gently fried in our Tangy sweet and sour sauce, with diced Chinese carrots, onions and peppers + Fried fish + King Prawns (+£2 supplement)
Your choice of the following steamed and marinated in our black bean sauce, with black beans and spring onion + Salmon + Butterflied sea bass (+£1 supplement)
Whole lobster served in the shell, stir fried in a ginger and spring onion sauce, served on a bed of noodles or Salt and Pepper (shelled)
汁蔬菜
King prawns served in the shells, with light soy sauce and spring onion
shelled and fried with a hint of chilli, salt and pepper
using finely chopped shrimp, pan fried in a spicy, fragrant black bean sauce
Mixed Chinese Vegetables gently fried in our signature Tangy sauce
Mixed Chinese Vegetables marinated in our signature black bean sauce, mixed with peppers and onions
Tofu, stir fried with chilli, garlic and peppers
Tofu mixed dumplings served on a bed of crispy vermicelli
Lightly fried szechuan pepper tofu with red chilli and green peas
A discretionary service charge of 10% will be added to parties of 6 or more Any dietary requiresment please notify a member of staff
Sizzling Dishes 鐵板
沙
Satay
£8.50
Your choice of the following marinated in a peanut satay sauce, with onions, peppers and chilli + Chicken + Beef
薑
Monkfish in a ginger sauce served with fresh spring onions
£13.90
Sanpei chicken
£8.50
茄子
Aubergine
£8.50
豆腐三文魚
Salmon and tofu
£10.50
沙茶海鮮
Sha-Cha mixed seafood
£12.50
紅燒羊肉
Braised lamb
£10.50
麻婆豆腐
Szechuan Mapo tofu and minced beef
£8.50
Vegetables
蘆筍 白菜 汁春菜 東菇中菜
All Fresh asparagus stir fried with garlic and ginger £4.50 Pak choi with a choice of ginger, garlic or oyster sauce Spring cabbage stir fried in black bean sauce/garlic and ginger Stir fried Chinese vegetables with Chinese mushrooms
Noodles
星米
Singapore vermicelli
£6.00
炒麵
Chow mein
£4.75
白飯 蛋炒飯 素炒飯 楊州炒飯
Steamed rice Egg fried rice Vegetable fried rice Special fried rice - diced pork and prawns
£2.50 £2.75 £3.75 £5.50
Claypots
Rice
和魚
+ Lamb (+£1 supplement) + King Prawns (+£2 supplement) + Vegetables
三杯雞
Authentic Taiwanese style Sanpei chicken with sweet basil, peppers, chilli and spring onion
Braised aubergines with spring onions and silken tofu
in a dark soy marinade with ginger, spring onions and peppers
with fish, king prawns, red pepper and spring onion
Sliced braised lamb, aubergine, red and green peppers cooked in a garlic sauce
cooked with green and red peppers
Noodles with shrimp, pork, chicken, bean sprouts cooked with chilli and peppers
Wok fried noodles with bean sprouts and spring onion
A discretionary service charge of 10% will be added to parties of 6 or more Any dietary requiresment please notify a member of staff