Body Change 4U: Calories

Christmas at~ Chez Jerome

French Restaurant

Family run business for 15 years 26 Church Street. Dunstable I Tel: 01582 603310 Eat, drink, be MerryCHRISTMAS DAY MENU BOXING DAY MENU

£89.95 per person* Kir Royal on arrival 1st Course

Chicken Christmas Cracker in filo pastry, glazed with plum sauce (GF) Lobster with melon & cucumber cocktail (GF) Roulade of smoked salmon & crab with dill mayo dressing (GF )Seared scallops wrapped in pancetta on a bed of celeriac (GF & V) Goat’s cheese, pear & walnut salad

2nd Course

(GF) Lobster Bisque or Lemon Sorbet

3rd Course

(GF) Lemon sole & salmon in a chardonnay cream & lemon sauce, with pomme puree & root vegetables (GF) Filet of Beef with a wild mushroom, bordelaise, dauphinoise potatoes & vegetables Turkey served with homemade apricot stuffing, sautéed chestnut marrow, potatoes, and vegetables (GF available) (GF) Half duckling in orange & Grand Marnier, potatoes & vegetables (GF) Lamb Filet medallion with wine & rosemary jus, with rostipotatoes & vegetables (V) Cranberry, mushroom & brie pithivier served with a rocket & spinach salad

4th Course

Christmas pudding with brandy & custard sauce (GF available) Selection of Cheeses, fruit & biscuits (GF available) (GF) Assiette Gourmande (Vanilla cheesecake, Chocolate mousse & cream brulee)

Coffee or Tea £39.95 per person*

Open from 12pm till 6:00pm (last orders)

Starters

(GF & V) Goat’s cheese, pear & walnut salad (GF & V) Roasted sweet potato & carrot soup with crème fraiche (GF) Roulade of smoked salmon & prawns cocktail sauce Chicken liver parfait with grilled artisan bread and red onion confiture (GF please ask) (GF & V) Grilled halloumi with a crispy salad & beetroot

Main course

(GF) Seabass & salmon in a chardonnay cream & lemon sauce, with pomme puree&root vegetables (GF) Sirloin steak with a wild mushroom, bordelaise, dauphinoise potatoes & vegetables Roast Turkey served with homemade apricot stuffing, pigs in blankets, sautéed chestnut marrow, potatoes, and vegetables (GF please ask) (GF) Braised lamb shank in a rich red wine sauce with mashed potatoes & vegetables (V) Winter vegetable gratin with cranberries & chestnuts

Desserts

Jerome’s Iced Buche de Noel (vanilla, strawberry & little meringue) Warm chocolate brownie with vanilla ice cream Christmas Pudding with brandy sauce (GF Available) (GF) Vanilla cream brulee Cheese & biscuits

Deposit of £50.00 per person required to secure your booking. Due to product availability, we will also need to Pre-order food ASAP

Deposit of £20.00 per person required to secure your booking Due to product availability, we will also need to Pre-order food ASAP

Party

Celebrate with us this festive season...

Wednesday to Sunday 2 Courses £19.95 - 3 Courses £24.95 Starters

ROARING TWENTIES NEW YEARS EVE PARTY

£84.95 Per person* Party Novelties & Live music Kir Royal on arrival

1st Course

(GF) Lobster & Crayfish cocktail with avocado (GF) Seared scallops wrapped in pancetta on a bed of celeriac (GF & V) Goat’s cheese, pear & walnut salad (GF) Beef carpaccio with lemon, olive oil, parmesan shavings, rocket & pine nuts (GF) Pigeon breast with walnut apple salad, red wine jus

2nd Course

(GF) Lobster bisque or Lemon sorbet Chicken liver parfait with grilled artisan bread & red onion confiture (GF available) (V) Mushrooms fricasse with crème Dijon (GF & V) Roasted sweet potato & carrot soup, crème fraîche (GF) Smoked mackerel with horseradish cream (GF) Melon & prawns with cocktail sauce

Main course

Roast Turkey with cranberry sauce, sage & onion stuffing, pigs in blankets, potatoes & winter vegetables (GF no stuffing) (GF) Boeuf Bourguignon, marinated diced beef slowly braised with red wine, shallots, mushrooms, and bacon, served with pomme purée and winter vegetables (GF) Confit of duck leg with orange Grand Marnier sauce dauphinoise potatoes & winter vegetables (GF) Salmon fillet with hollandaise sauce, with potatoes & winter vegetables (V) Winter vegetable gratin with cranberries & chestnuts Desserts

Jerome’s Iced Buche de Noel (vanilla, strawberry & little meringue) Warm chocolate brownie with vanilla ice cream (GF) Warm red currant crumble with apple, red fruit and custard (GF) Vanilla cream brulee Cheese & biscuits

3rd Course

(GF) Lemon sole & salmon in a chardonnay cream & lemon sauce, with pomme puree & root vegetables (GF) Filet of Beef with a wild mushroom, bordelaise, dauphinoise potatoes & vegetables (GF) Half duckling in orange & Grand Marnier, potatoes & vegetables (GF) Lamb Filet medallion with wine & rosemary jus, with rosti potatoes & vegetables (V) Cranberry, mushroom & brie pithivier served with a rocket & spinach salad

4th Course

Selection of Cheeses, fruit & biscuits (GF please ask for GF biscuits) (GF) Assiette Gourmande (Vanilla cheesecake, Chocolate mousse & cream brulee)

Coffee or Tea

Deposit of £50.00 per person required to secure your booking. Due to product availability, we will also need to Pre-order food ASAP

Christmas Dinner Menu 21st Nov - 24th Dec

Tuesday to Saturday 3 Courses £34.95 Starters

(V) Warm grilled halloumi with a crispy salad & beetroot (GF & V) Roasted sweet potato & carrot soup, crème fraîche (GF) Roulade of smoked salmon & prawns Chicken liver parfait with grilled artisan bread and red onion confiture (GF available) (GF) Charcuterie platter (ham, salami, chourizo & olives) Main course

Roast Turkey with cranberry sauce, sage & onion stuffing, pigs in blankets, potatoes & winter vegetables (GF no stuffing) (GF) Grilled sirloin steak with cream pepper sauce, potatoes & vegetables (GF) Braised lamb shank in a rich red wine sauce with mash potatoes & vegetables (GF) Seabass & Salmon fillet with cream champagnesauce, with potatoes & winter vegetables (V) Winter vegetable gratin with cranberries & chestnuts Desserts

Jerome’s Iced Buche de Noel (vanilla, strawberry & little meringue) Warm chocolate brownie with vanilla ice cream (GF) Warm red currant crumble with apple, red fruit and custard (GF) Vanilla cream brulee Cheese & biscuits