2018 Dining Guide

2018 Dining Guide A special publication by The Ardmoreite

Baldwin’s • El Tapatio Mexican Restaurant Fat Belly Diner • Interurban • KFC Papa John’s • Potrillos Mexican Restaurant Rib Crib • Santa Fe Cattle Co. • Sonic Ten Star Pizza Kitchen • Two Frogs Grill

---STARTERS--♥ Indicates a healthy choice.

LOADED CHEESE FRIES Homestyle french fries loaded with melted cheddar cheese and fresh chopped bacon.

FRIED CHEESE STICKS Six mozzarella cheese sticks, deep fried.

MUSHROOMS Your choice of fried or sautéed. ♥ SHRIMP COCKTAIL Boiled gulf shrimp, already peeled.

FRIED CRAWFISH TAILS Hand-battered, deep fried to perfection.

FRIED PICKLES Hand-battered in seasoned flour fried to perfection.

ONION THANG Not just an onion ring, but an onion thang.

FRIED ZUCCHINI Hand-battered fresh zucchini sticks topped with parmesan cheese.

CHICKEN WINGS Spicy wings fried to perfection.

SPINACH AND ARTICHOKE DIP Made daily with fresh romano and parmesan cheese.

♥ CHARBROILED CATFISH FILETS Seasoned with lemon pepper and grilled over an open flame.

APPETIZER TRIO A combination of cheese sticks, fried mushrooms and zucchini.

FRIED CATFISH Hand battered in seasoned cornmeal and fried to perfection.

---RIBS--TWO FROGS’ “AWARD WINNING” BABY BACK PORK RIBS THEY BE FLOATIN OFF DA’ BONE” Ribs are served with choice of two side dishes and salad or cole slaw.

CAJUN CATFISH Seared on the flat grill with cajun spices, “ga”“ron”“teed” to melt in your mouth.

HALF RACK or FULL RACK RIB COMBO Half rack of slow cooked Baby Back Ribs with 3 fried shrimp or with handbattered catfish filet.

---PASTAS--All pasta dishes served with salad.

FETTUCCINE ALFREDO Tossed in a rich garlic cream sauce with fresh parmesan cheese.

Add blackened chicken, crawfish or shrimp CAJUN PASTA Andouille sausage, blackened chicken in a tomato cream sauce served over fettuccine dusted with parmesan cheese.

TWO FROGS’ HOMEMADE CHIPS AND SALSA Our chips are fried to order and our salsa is made daily from fresh ingredients.

---SEAFOODS--All entrees are served with your choice of two side dishes and salad or cole slaw.

---THIS & THAT--All entrees are served with your choice of two side dishes and salad or cole slaw. ♥ Indicates a healthy choice.

GRILLED CHICKEN BREAST Chicken breast lightly seasoned, cooked over an open flame.

CHICKEN TOES Five hand-battered chicken tenderloins served with country gravy. ♥ TERIYAKI CHICKEN Charbroiled chicken breast marinated in teriyaki sauce.

CHOPPED SIRLOIN Our 10 oz. chopped sirloin cooked over and open flame. ♥ VEGETABLE PLATE Served with a dinner salad,baked potato and your choice of two vegetables.

CAJUN CHICKEN Chicken breast seared with cajun spices.

---STEAKS--All entrees are served with your choice of two side dishes and salad or cole slaw.

BAYOU CHICKEN DINNER Cajun spiced chicken breast topped with smoked ham and melted swiss cheese.

RIBEYE 10 oz. choice cut ribeye steak, charbroiled just the way you like it.

♥ LEMON PEPPER CHICKEN Seasoned with lemon pepper and charbroiled over an open flame.

BIG RIBEYE 14 oz. choice cut ribeye, hand cut to order.

LAURA’S CHICKEN FRIED STEAK Mom’s very own recipe for chicken fried steak.

CHICKEN “FRIED LIKE A CHICKEN” Tender chicken breast hand-battered and deep fried to perfection.

BBQ CHICKEN Seasoned with our bbq spices and basted in our homemade BBQ sauce.

CHICKEN IN A 3-PIECE SUIT We take our BBQ chicken and dress him up with smoked ham and melted swiss cheese.

FILET MIGNON Choice cut, bacon wrapped tenderloin.

SURF AND TURF 6 oz. filet prepared over an open flame served with 3 jumbo fried shrimp.

FILET ORLEANS A cajun twist on our choice filet, blackened and topped with crawfish tails sautéed in our signature “VOODOO” spices...OUR SPECIALTY! TOP SIRLION 8 oz. choice sirlion, hand cut to order.

www.twofrogsgrill.com 2 F 2018 Dining Guide

CATFISH LEON Catfish filets topped with crawfish tails and sautéed in our signature“VOODOO” spices.

COMBO PLATTER A combination of two favorites; fried shrimp and fried catfish, served with hush puppies.

SHELLFISH PLATTER A combination of fried crawfish and fried shrimp, served with hush puppies.

FRIED SHRIMP Butterflied and tossed in seasoned breadcrumbs.

FRIED SEAFOOD PLATTER A sampling of shrimp, frog legs and catfish, served with hush puppies.

SAUTEED SHRIMP Gulf shrimp sautéed in lemon pepper, garlic and butter.

♥ GRILLED SALMON 8 oz. lightly seasoned, charbroiled salmon filet.

♥ CHARBROILED SHRIMP SKEWER Seasoned with lemon pepper and grilled over an open flame.

♥ MAHI MAHI 8 oz. seasoned with lemon pepper and charbroiled over an open flame.

“VOODOO” SHRIMP Butterflied shrimp sautéed in our signature “VOODOO” spices.

MAHI ALFREDO An 8 oz. blackened Mahi steak topped with garlic cream sauce and crawfish tails.

---SIDES--Baked Potato - Hand Cut French Fries Mashed Potatoes - Green Beans - Red Beans Rice Pilaf - Fried Okra - Veggie of the Day

FRIED FROG LEGS 3 pairs, hand-battered and fried to golden brown.

FRIED CRAWFISH TAILS Hand-battered, deep fried to perfection.

CAJUN TOP SIRLION 8 oz. choice sirloin blackened, sliced thin and topped with “VOODOO” crawfish tails served on a bed of rice.

---SALADS & SANDWICHES--All sandwiches are served with homemade fries or cole slaw.

CAJUN CHICKEN SANDWICH Cajun spiced chicken breast topped with swiss cheese served opened face. ♥ BBQ CHICKEN SANDWICH Chicken breast dipped in our homemade BBQ sauce and topped with melted swiss cheese.

THE BIG SALAD Mixed greens, chopped bacon, tomatoes, black olives, sliced mushrooms, cheddar cheese and homemade croutons.

CHARBROILED BIG BURGER Our half pound big and juicy burger.

BLACKENED CHICKEN SALAD Mixed greens, sliced cajun chicken, tomatoes, black olives, sliced mushrooms, cheddar cheese and homemade croutons.

---DESSERTS--OUR FAMOUS APPLE DUMPLING Whole apple baked in pastry crust, topped with vanilla cream sauce.

GRILLED CHICKEN SALAD Mixed greens, sliced chicken, tomatoes, black olives, sliced mushrooms, cheddar cheese and homemade croutons.

FRIED CHICKEN SALAD Mixed greens, hand-battered fried chicken toes, tomatoes, black olives, sliced mushrooms, cheddar cheese and homemade croutons. ♥ GRILLED CHICKEN SANDWICH Lightly seasoned chicken breast topped with swiss cheese.

BAYOU CHICKEN SANDWICH Cajun spiced chicken breast topped with smoked ham and melted swiss cheese.

2646 W Broadway St, Ardmore, OK

CAJUN BURGER Our half pound big burger done cajun style.

“COLOSSAL” COTTON CANDY Huge pile of cotton candy.

PEANUT BUTTER SATIN PIE Creamy, melt-in-your-mouth peanut butter pie topped with melted Hershey’s Chocolate.

CHOCOLATE BREAD PUDDING Granny Harris’s delicious version, rich chocolate bread pudding with chocolate chips and topped with our homemade vanilla sauce.

NEW YORK STYLE CHEESECAKE Homemade traditional style cheesecake BUTTERSCOTCH PECAN PIE Traditional pecan pie with a modern twist.

(580)226-3764

Right Off I-35 Exit 31A

Quiet Afternoon Lunch Or Fun Packed Evening Occasional Live Music 2018 Dining Guide F 3

Fresh Salads All of our salads are made fresh to order and served with your choice of our homemade salsa or dressing.

Salad Dressings Include: Our homemade Chipotle Bacon Ranch, Salsa Vinaigrette, Ranch, Honey Mustard, 1000 Island, Blue Cheese, Vinegar & Oil, Italian.

Traditional Big “A” Salad

REAL H FRESH H H FUN H

H H

Starters

Fresh mixed greens topped with shredded cheese, diced tomatoes, red onion rings, eggs and croutons with your choice of grilled chicken, steak or grilled shrimp. Grilled salmon can be added at an additional cost.

Southwestern Cobb Salad

Enjoy our hickory grilled chicken, homemade corn & black bean salsa, shredded cheese, bacon and homemade pico de gallo on a bed of mixed greens.

Sizzlin’ Fajitas

Nacho Grande

Hand rolled flour tortillas stuffed with grilled chicken, cheese, refried beans and jalapeños, lightly fried.

A sizzling skillet of sautéed onions and peppers served with flour tortillas, charro beans & rice, lettuce, cheese, pico de gallo, sour cream and guacamole.

Chicken Shrimp Steak Combo

All of your favorites in one. Salsa, queso and guacamole served with fresh tortilla chips.

Jumbo Fried Cheese Smokin’ Wings

Choice of spicy wing sauce or homemade chipotle BBQ sauce.

Texas Sausage

Fresh mixed greens with your choice of shredded chicken or ground beef topped with shredded cheese, pico de gallo, sour cream, tortilla strips and guacamole served in a tortilla bowl.

Blackened Sirloin Salad

Crisp romaine lettuce, tossed with our creamy Caesar dressing and topped with tender strips of blackened sirloin, tomatoes and crisp bacon.

Fiesta Salad

Fresh greens topped with our homemade corn & black bean salsa, pico de gallo and fresh tortilla strips. Served with your choice of grilled shrimp, steak or grilled chicken.

Steak Tips

Tender cuts of steak with onions and peppers topped with melted cheese.

Steak Burgers

Chip & Dip Trio

Lightly fried, hand-cut and hand-breaded premium cheese sticks. Biggest and best you’ll ever eat.

Taco Salad

Our famous 9oz sirloin paired with 1/2 lb of fried or grilled shrimp. Southwest Shrimp can be added at an additional cost.

Basket of hand-breaded pickle chips deep fired to a golden brown and served with our very own chipotle dressing.

Chicken Flautas

Romaine lettuce, parmesan cheese and croutons with your choice of grilled chicken, fried chicken, steak or grilled shrimp. Grilled salmon can be added at an additional cost.

9 oz. Sirloin & Shrimp Combo

Fried Pickles

Tortilla chips covered in our homemade queso blanco, melted jack and cheddar cheese blend, shredded lettuce, fresh pico de gallo, jalapeño slices and sour cream with your choice of ground beef or shredded chicken.

Big “A” Caesar Salad

Hickory Grilled Steaks

Smothered Chopped Sirloin

10oz ground beef patty smothered with sautéed onions, mushrooms and brown gravy.

Our 1/2 pound steak burgers are ground in-house daily and served with crisp lettuce, fresh tomatoes, pickles, and onions. Served with our homemade chipotle mayonnaise and a side of fries.

Texas-made smoked jalapeño sausage grilled with chipotle BBQ sauce. One of a kind!

Our certified USDA steaks are aged and hand-cut by our in-house butcher. Served with one homemade side and a house salad.

Cantina Burger

Thin strips of onions and mild jalapeños coated with a crisp, zesty batter. Fried to perfection!

Bubba’s Sirloin

Topped with cheddar and Monterey Jack cheese. Bacon can be added at an additional cost.

Our creamy, white cheese dip with a hint of jalapeños, spicy beef pico de gallo, served with warm tortilla chips.

14 oz. New York Strip

Texas Toothpicks

Loaded Queso Blanco

Southwestern Shrimp

1/2 lb of our fried shrimp tossed in a spicy southwest sauce.

Chips & Salsa

Tortilla chips with our freshly made salsa.

Big “A” Onion Rings

Homemade and fried to a golden brown.

Aged and seasoned to perfection.

6oz / 9oz / 12oz Generous cut of a “Cowboy’s Favorite”.

Good Ol’ Ribeye

Well marbled, juicy and flavorful. 12oz / 16oz

Fork Tender Filet Center cut tenderloin.

6oz / 8oz

18 oz. T-Bone

A full flavored strip on one side and a fork tender filet on the other.

Hickory grilled with all the trimmings.

Cheesy Burger

The Original “Death Burger

Topped with queso blanco, onions, jalapeños and cheddar cheese.

Big “A” Burger

Basted with chipotle BBQ sauce and topped with cheddar cheese, 2 strips of bacon and our hand breaded onion rings.

Mr. Goodtime Burger

Colt Ford’s very own 1/2 pound burger basted with chipotle BBQ sauce and stacked high with smoked bacon, cheddar cheese, fried jalapeños and onions.

580.224.0100 H 2401 12th Ave NW, Ardmore, OK H Mon - Thu: 11AM - 10PM | Fri - Sat: 11AM - 11PM | Sun: 11AM - 9PM 4 F 2018 Dining Guide

5

Things to do:

1. Hardy Murphy Coliseum 600 S. Lake Murray Drive, Ardmore

The Hardy Murphy Coliseum is home to numerous events spanning anywhere from a single day to all seven of the week. While horse events are most prominent, there is something at Hardy Murphy Coliseum that will interest nearly everyone. For a full list of current and future events visit www.hardymurphycoliseum.com/events.

Where Families & Friends Meet to Eat

15795 US Hwy 70 Just West of I-35

Chicken Fried Steak Grilled Chicken Breast (Cajun, BBQ, Western)

Roast Beef Chopped Sirloin Steak All You Can Eat Fried Fish Chicken Club BLT Patty Melt Fat Belly Sirloin Burger

We also serve Breakfast & a Whole Lot More!

Now Open All Day Mon. - Fri. 7am - 9pm • Sat. 7am - 2pm Closed on Sunday 2018 Dining Guide F 5

2015 W. Broadway

1611 W. Broadway

580.490.9000

580.622.6244

ARDMORE COMBINATIONS All Combination Plates come with Rice & Beans.

#1 One Tostaguac & One Taco

Crunchy or Soft ................................................................8.99

#2 Two Tamales

Choice of Red Chile Sauce or Cheese Sauce.....................8.99

#3 Two Tacos

Ground Beef or Shredded Chicken. With Lettuce, Tomatoes & Shredded Cheese .............................................................8.99

#4 Two Enchiladas

Chicken, Beef or Cheese. Choice of Red, Green or Cheese Sauce ........................................8.99

#5 One Tamale, One Chili Relleno ..........8.99 #6 One Chili Relleno, One Enchilada .....8.99 #7 One Chili Relleno, One Taco ................8.99 #8 One Burrito Chicken, Beef or Bean One Taco Ground Beef or Shredded Chicken

with Lettuce, Tomatoes & Shredded Cheese .....................8.99

#9 One Enchilada, One Taco .......................8.99 #10 One Burrito, One Chile Relleno ......8.99 #11 One Tamale, One Enchilada ..............8.99 #12 Two Spinach Enchiladas ......................8.99 #13 One Taco, One Enchilada, One Chile Relleno .............................................10.99 #14 One Tamale, One Chile Relleno, One Enchilada .....................................................10.99

ESPECIALIADADES

SULPHUR

E13 Chimichanga Chicken or Beef with Rice, Beans, Lettuce, Guacamole, Sour Cream & Pico de Gallo ............9.99 E14 Chimichanga Fajita Chicken or Beef, Onions,

Peppers, Tomatoes, Rice, Beans, Lettuce, Guacamole, Sour Cream & Pico de Gallo ...................................................11.45

E15 Especial La Casa Chicken, Rice, Beans,

Broccoli, Tomatoes, Onions & Mushrooms served with side of Tortillas .........................................................9.99

E16 Casey Special One Chicken Breast topped with

Cheese Sauce. Served with Fries and Vegetable mix ........7.99

E17 Nachos Carnitas Nachos topped with pulled

Pork, Cheese & Tomatoes .................................................9.99

E18 Johnny’s Plate Rice topped with Fajita Chicken

or Beef, grilled Jalapeños & Onions and Cheese Sauce ..10.99

VEGETARIAN

#1 Two Bean Burritos

Topped with Cheese Sauce ..............................................6.49

#2 Vegetarian Quesadilla Onions, Tomatoes,

Broccoli & Cheese inside a Flour Tortilla...........................7.99

#3 Vegetable Fajitas Onions, Peppers, Broccoli, Tomatoes & Bell Pepper ...................................................9.75 #4 Spinach Quesadilla Tortilla filled with Spinach,

Onions, Tomatoes & Bell Peppers .....................................6.99

Onions, Rice, Beans & side of Tortillas ............................11.99

E6 Carne Asada Flank Steak with Onions on top,

Guacamole & Lettuce with a side of Tortillas .................12.99

E7 Fajita Nachos Choice of Fajita Chicken, Beef or mixed with Onions, Peppers, Tomatoes, Lettuce, Guacamole & Sour Cream.................................................................11.99 E8 Nacho Supreme Ground Beef, Chicken & Beans

topped with Lettuce & Sour Cream ..................................9.99

E9 Nacho Texanos Beef, Chicken & Shrimp topped

with Onions, Peppers & Tomatoes ..................................12.99

E10 Nacho Chorizo

with Chorizo Sausage & Cheese.......................................8.99

E11 Chilaquiles with Shredded Chicken, Guacamole, Lettuce, Sour Cream, Rice & Beans...................................8.99

E12 Fajita Chilaquiles Chicken or Beef with Rice & Beans ..........................................................10.99

6 F 2018 Dining Guide

Tacos in Soft Corn or Flour Tortilla.

Family Tacos 14 Tacos, Any Combination ............30.00 Three Tacos with Rice & Beans.

Any Combination ...........................................................10.75

One Taco............................................................. 2.25 ea.

STEAKS

S1 Steak Acapulco T-Bone Steak & Shrimp with Onions, Peppers & Tomatoes ..........................................16.99 S3 Steak Rojo T-Bone Steak with Red Sauce......13.99 S4 Steak Supreme T-Bone Steak with Onions,

with Rice & Beans ............................................................6.99

FAJITAS

with Onions, Peppers & Tomatoes ..................................11.75

E5 Carne Mexicano Steak with Jalapeño, Tomatoes,

AL Pastor Gyros Pork. • Chorizo Mexican Sausage Carnitas Fried Pork. • Barbacoa Slow Cooked Beef.

Carne Asada Broiled Beef. • Pollo Chicken.

Lengua Gyros Pork. • Tripa Tripe.

Tacos in Tortilla De Maiz O Harina

#6 Two Cheese Quesadillas

Pork with Green Sauce or Red Sauce, Rice, Beans & side of Tortillas ..........................................................................10.99 & side of Tortillas ...........................................................10.49 E4 Carnitas Mexicanas Served with Tomatoes, Onions, Jalapeños, Rice, Beans & side of Tortillas .............8.99

TACOS

S2 Steak Potrillos T-Bone Steak with Broccoli,

Mixed Vegetables .............................................................9.99

F1 Fajitas Potrillos Chicken, Beef, Chorizo, Ribs, Shrimp, Onions, Peppers & Tomatoes ........ (1) 13.99 (2) 27.99

E3 Carnitas Pork with Rice, Beans, Guacamole, Lettuce

Pineapple, Onions, Peppers, Tomatoes, with Cheese, Lettuce, Tomato, Guacamole, Sour Cream, Rice & Beans .............12.99 Q4 Quesadilla Tejana Beef, Chicken & Shrimp with Onions, Peppers, Tomatoes, Lettuce, Guacamole, Sour Cream, Rice & Beans ..................................................................12.99

#5 Vegetarian Fajita Potrillo

E1 Chuletas Two Pork Chops with Rice, Beans, Lettuce & Pico de Gallo .................................................12.99 E2 Chile Verde or Chile Rojo

Q3 Quesadilla Hawaiian Chicken, Beef, Shrimp,

F2 Fajitas Chicken, Beef or Mixed,

Cauliflower, Carrots & Asparagus ...................................15.99

Peppers & Tomatoes .......................................................14.99

S5 Steak El Gordo T-Bone Steak with Onions, Mushrooms & Broccoli, topped with Cheese..................16.99

BURRITOS

F3 Fajita Hawaiian Beef, Chicken, Shrimp, Pineapple,

B1 Burrito Zacatecas Two Burritos, Chicken or Beef, topped with Red Sauce, Rice & Beans ...................10.99

F4 Fajitas Zacatecas Chicken, Beef, Shrimp,

B3 Burrito Refugio Large Tortilla filled with

Onions, Peppers & Tomatoes, topped with Shredded Cheese, served in a Pineapple shell........................ (1) 14.99 (2) 27.99

B2 Burrito Mexicano Shredded Beef topped with

Onions, Peppers & Tomatoes ..................... (1) 12.99 (2) 23.99

F5 Supreme Fajita Ranchero Chicken, Beef,

Steak or Chicken, Rice & Beans, topped with Cheese Sauce, Guacamole, Sour Cream & Pico de Gallo .........................9.99

F6 Mocajete Fajitas Chicken, Beef, Shrimp,

B5 Burrito Fajita Chicken or Beef,

Lettuce & Guacamole.......................................................8.50

Pork, Onions, Peppers & Tomatoes, topped with Ranchero Sauce .....................................................12.99

B4 Burrito Deluxe Ground Beef Burrito with

Chorizo, Cactus, Onions, Peppers, Tomatoes, whole Jalapeño, Cilantro & Queso Fresco ............................ (1) 16.99 (2) 28.99

with Rice & Beans ............................................................8.99

F7 Fajitas Locas Chicken or Beef, with Onions,

Peppers & Tomatoes, topped with melted Cheese ..........13.99

QUESADILLAS

Q1 Quesadilla Fajita Chicken, Beef or Mixed

with Lettuce, Tomato, Guacamole, Sour Cream, Rice & Beans .........................................................................11.99

Q2 Quesadilla Al Mar Scallops, Crab, Shrimp,

Mushrooms & Onions with Lettuce, Tomato, Guacamole, Sour Cream, Rice & Beans ..............................................12.99

Lettuce, Sour Cream, Tomato, Red Sauce, Rice & Beans ...8.50

B6 Burrito La Casa Steak, Chicken & Shrimp, with

Rice & Beans, topped with Cheese Sauce.......................10.99

B7 Burrito Carnita Burrito Carnitas with Cheese

Sauce, Pico de Gallo, Rice & Beans...................................9.49

B8 Burrito Grande Steak, Beans, Lettuce, Tomato &

Avocado slices, topped with 3 Sauces ............................12.99

LUNCH SPECIALS

Mon.-Fri. 11am - 3pm

2. Greater Southwest Historical Museum 35 Sunset Drive, Ardmore

The Greater Southwest Historical Museum is the premier museum of south-central Oklahoma history.

Exhibits at the museum have a wide range of focus and utilize many unique artifacts collected from around the area. Admission is free and the doors are open Tuesday through Saturday from 10 a.m. to 5 p.m.

ARDMORE

1101 Grand Ave. (580) 223-7050

LONE GROVE

SULPHUR

16864 HWY 70

1322 W. Broadway

(580) 657-2098

2504 N. Commerce

DAVIS

MARIETTA

609 E. Main St.

1002 Memorial Dr.

(580) 224-9122

Selections and prices may vary by location.

(580) 622-6262

(580) 369-2367

(580) 276-9323

Full Menu Served All Day! FROZEN FAVORITES Shake/Malt:

Master or Classic

Cones: Sugar

Blasts:

Master or Classic with candy and cookie pieces and real ice cream

BREAKFAST

Sundaes:

Hot Fudge, Caramel, Pineapple, Strawberry, Chocolate

COMBOS

Breakfast Burrito

Sonic Burger

Super Sonic Breakfast Burrito

Super Sonic Double Cheesburger

Sausage or Bacon

Sausage, onions, tomatoes & jalapeños

Premium Burrito Ultimate Meat and Cheese Breakfast Burrito Sausage, Bacon,

zesty cheese sauce & tots

Breakfast Toaster Sausage or Bacon

Brioche Breakfast Sandwich Sausage or Bacon

French Toast Sticks (4) Served with Syrup

1/4 lb pure beef

1/2 lb pure beef

Boneless Wings Available in Asian Sweet Chili, Buffalo or Honey BBQ

Premium Beef Hot Dogs:

Available in New York

Classic Chicken Style, Chili Cheese Coney & Footlong Sandwich Grilled or crispy on a whole grain Ciabatta bun

Quarter Pound

Snacks & Sides: Tots or Fries

Jumbo Add Chili and/or Cheese Popcorn Mozzarella Chicken/ Chicken Strips Sticks with Marinara With choice of Onion Rings Rancy, Honey Mustard or Ched R’ Peppers Hickory BBQ Corn Dog

ULTIMATE DRINK STOP HAPPY HOUR EVERY DAY 2-4 PM 1/2 Price Drinks & Slushes

Premium Roast Coffee Slushes: Iced Coffee Famous Cherry, Grape, Fountain Drinks Watermelon, Orange, Blue Coconut, Cranberry Soft Drinks Coca-Cola, Sprite, Dr. Pepper, Barq’s Root Beer, Minute Maid Real Fruit Lemonade, Hi-C, Powerade

Ocean Water Signature Limeades Cherry, Strawberry, Lime, Cranberry

Iced Tea

Sweet/Unsweet; Flavored

Corn Dog, Chicken Strips, Hot Dog, Grilled Cheese or Jr. Burger

Side:

Lemon, Lemon Berry, Strawberry, Lime

Add Flavor to Any Drink:

KIDS Build your kid’s wacky pack meal: Entrèe:

Tots, Fries or Apple Slices

Cherry, Chocolate, Grape, Orange, Blue Coconut, Vanilla, Watermelon, Lime, Lemon, Strawberry, Cranberry Apple

Drink:

White/Chocolate Milk, Apple/ Orange Juice or Fruit Punch

Prize

2018 Dining Guide F 7

The Crib Credo

HICKORY, FIRE, SMOKE AND MEAT. ADD A LITTLE TIME AND IT'S RIGHTEOUS.

We trim our ribs so that they’re lean from end to end, apply our Righteous Rub and slow-smoke until they’re “bite-through� tender. Rib lovers, prepare to be smitten.

Our boneless chicken breast is slow-smoked in a combination of our rub and a light sauce for the juiciest, most avorful smoked chicken in the land. Take our word—try the bird.

RIGHTEOUS RIBS

BONELESS SMOKED CHICKEN BREAST

SOUTHERN PULLED PORK

SLOW-SMOKED BRISKET

We select perfectly marbled pork shoulders—no butts about it—and smoke them until they’re perfectly tender. Then they’re hand-pulled to order, so every plate gets some of the bark.

We get the best brisket, rub it with our signature blend and slow-smoke it over hickory wood, locking in the juices with a nice sear.

SHAREABLES

PICK YOUR STYLE

SMOKIN’ CHICKEN NACHOS Nachos with boneless smoked chicken

breast, cowboy beans, shredded cheese and pico de gallo. Served with salsa and sour cream. 1370 cal. 9.09

SMOKED QUESADILLA This baby puts the Q in Quesadilla. Boneless

smoked chicken breast or brisket, cheese, and pico de gallo melted in a cheddar tortilla. Served with salsa and sour cream. 1190-1380 cal. 9.19

SPICY FRIED PICKLES A generous shot of our house-made pit spice

RIGHTEOUS

RIBS

WINGS Ten bone-in wings, fried and spun in your choice of sauce.

hot buffalo sauce (+60 cal.) or Honey BBQ (+140 cal.) 1160 cal. 10.29

OKIE

Sticky, sweet and sinfully good +140 cal.

A half-rack of ribs and two sides. 850-1850 cal. 16.49

Served with fries, corn on the cob, Texas toast and a pickle +790 cal.

CHICKEN ‰N‰ PORK Pulled pork and boneless smoked chicken breast. 480 cal. 10.29

Add QUESO 2.99 +300 cal

Add second meat 2.99

Mustard-based sauce with a bold, tangy zing +80 cal.

A half-rack of ribs and two sides. 1470-2470 cal. 14.99

and bacon bits. Served with ranch. 1360 cal. 7.99 Add Brisket +190 cal. or pork 2.99 +200 cal.

SALADS & SPUDS

CAROLINA

ST. LOUIS From the belly, bigger and meatier.

CRIB-SEASONED CHEESE FRIES Topped with cheese

1260 cal. 2.99

Our signature knock-your-boots-off Righteous Rub

BABY BACK The upper ribs, very tender and lean.

makes for one powerful pickle. Served with BBQ ranch. 1150 cal. 8.99

CHIPS AND SALSA

ORIGINAL

SPICY YARD BIRD Boneless smoked chicken

+170-390 cal.

SMOKED BBQ SALAD Your choice of boneless smoked

chicken breast, pulled pork or brisket over fresh greens with tomato, cheese and ash-fried tortilla strips. 650-740 cal. 9.19

DYNAMITE CHICKEN SALAD Boneless smoked chicken breast

over fresh greens, topped with corn, black beans, tomato, cheese, tortilla strips and quesadilla roll-ups. 1210 cal. 11.29

SUPER SPUD Topped with bacon and your choice of brisket,

breast and sliced Hot! Hot links. 500 cal. 10.59

RIB ‰N‰ BIRD St. Louis rib and boneless smoked chicken breast. 470 cal. 11.59

SMOKIN’

THE DIRTY DEED St. Louis rib, smoked sausage,

DEALS

THREE-BONE BASKET

NO SUBSTITUTIONS

BRISKET ‰N‰ BIRD Chopped brisket and boneless smoked chicken breast. 320 cal. 12.29 pulled pork. 710 cal. 13.49

Pitmaster’s orders

Three St. Louis ribs. 610 cal. 12.49

THE MOTHERLODE Boneless smoked chicken

boneless smoked chicken breast or pulled pork, plus butter, sour cream and cheese. 1260-1350 cal. 9.09

SANTA FE SPUD Topped with boneless smoked chicken breast, corn,

breast, chopped brisket, pulled pork, sliced Hot! Hot link. 760 cal. 14.19

black beans, cheese, ranch, butter and sour cream. 1720 cal. 9.09

STACKED SANDWICHES

GRAB ONE AND HOLD ON

Served with two sides +250-1250 cal.

Add thick-cut peppered bacon 1.49 +90 cal.

Served with fries and a pickle +435 cal.

PIGMAN Brisket, pulled pork and sausage topped with pickles, onion and secret sauces. 870 cal. 11.19

THE CLUB Boneless smoked chicken breast, pulled pork, thick-cut

peppered bacon, cheddar cheese, pepper jack cheese, lettuce, tomato, mayo and honey mustard on Texas toast. 1050 cal. 11.19

CRIBWICH Hot! Hot links and brisket on a bun.

Double-down delicious. 730 cal. 10.29 ÄĽ

FOR THE HUNGRY

CREATE YOUR OWN COMBO

CHOOSE YOUR MEATS:

Boneless Smoked Chicken Breast | St. Louis Ribs Smoked Turkey Breast | Slow-Smoked Brisket Southern Pulled Pork | Smoked Sausage Hot! Hot Links | Smoked Bologna**

TWO MEATS 340-800 cal. 14.99 THREE MEATS 510-1200 cal. 16.49 FOUR MEATS 680-1600 cal. 18.29 BABY BACK RIBS + ONE MEAT 760-990 cal.

SMOKY CHICKEN GRILLER Boneless smoked chicken breast, thick-cut peppered bacon, onions, pepper jack cheese and BBQ ranch, grilled on Texas toast. 830 cal. 9.29

Served with two sides 10.99 +250-1250 cal.

CAROLINA PULLED PORK Pulled pork, lettuce, tomato,

CHOOSE YOUR MEAT: 340-800 cal.

coleslaw and Carolina mustard sauce on a bun. 740 cal. 9.99

OLD SCHOOL BBQ SANDWICH Your choice of meat piled high on a bun. 470-730 cal. 8.29

Pile it higher 2.99 +140-310 cal.

Boneless Smoked Chicken Breast Smoked Turkey Breast | Smoked Sausage Southern Pulled Pork | Hot! Hot Links Smoked Bologna** | Slow-Smoked Brisket (+ )

SINGLE MEAT PLATE

CHOOSE YOUR MEAT: Boneless Smoked Chicken Breast

Smoked Turkey Breast | Slow-Smoked Brisket | Southern Pulled Pork Smoked Sausage | Hot! Hot Links | Smoked Bologna**

BURGERS*

Add thick-cut peppered bacon 1.49 +90 cal.

Served with fries and a pickle +435 cal.

CRIBFIRE BURGER Two burger patties topped with a Hot! Hot link, an onion ring, pepper jack and cheddar cheese and BBQ sauce. 1400 cal. 10.09 ÄĽ

BBQ BACON CHEESEBURGER Topped with bacon, onion, cheddar cheese, lettuce, tomato and BBQ sauce. 1200 cal. 9.29 CLASSIC CHEESEBURGER Keep it simple. Topped with

cheddar cheese, pickles, lettuce and tomato. 1030 cal. 8.49

Monday – Friday 11 am to 4 pm

TWO HICKORY-SMOKED MEATS and a side for just 11.49 530-1490 cal.

HAND-BATTERED BASKETS CHICKEN-FRIED STEAK Smile wide and say, “Chicken fried.� Battered and fried

9-ounce sirloin, served with mashed potatoes, gravy and fried okra. 950 cal. 12.99

CRISPY CATFISH BASKET Firm, aky and zapped with our house-made pit spice. Served with fries, fresh coleslaw and tartar sauce. 1930 cal. 12.99

Make it a combo 2.99 +170-390 cal.

CRISPY SHRIMP BASKET Served on seasoned fries with coleslaw and cocktail sauce. 1570 cal. 12.99 Make it a combo

served with mashed potatoes, gravy and fried okra. 1690 cal. 10.99 +230 cal.

ADD a st. louis Rib 2.99

HOMESTYLE SIDES: Sweet & Smoky Beans

+200 cal.

| Cowboy Beans Potato Salad | Fried Okra | Corn on the Cob | Mac & Cheese Mashed Potatoes & Gravy | Seasoned Fries | Fresh Coleslaw Green Beans | Onion Rings | Side Salad 60-560 cal.

bolobar 5-2018 *Consuming raw or undercooked meats, poultry, seafood, shellďŹ sh or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Fried foods may be prepared in oil used to fry shellďŹ sh. **Available at select locations. A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual needs may vary. Additional nutrition information available upon request.

8 F 2018 Dining Guide

2.99 +170-390 cal.

CRISPY CHICKEN TENDERS Southern seasoned and bona-fried tenders, ADD a hot! HOT link 1.99

19.99

PITMASTER’S FAVES

Order the good stuff AT RIBCRIB.COM, THEN PICK IT UP to go RIBCRIB.COM

download our app!

BOTTLES

ICE-COLD BEER ANGRY ORCHARD® BUD LIGHT® BUDWEISER® COORS LIGHT® CORONA® GUINNESS® DRAUGHT

cal.

190 110 150 100 150 130

cal.

150 95

IPA MICHELOB ULTRA® MILLER LITE® 100 SHINER BOCK® 140 FAT TIRE® 160 LOCAL CRAFT BEER*

DRAFTS

cal.

BUD LIGHT® 150-200 COORS LIGHT® 140-190 170-270 DOS EQUIS® MICHELOB ULTRA® 130-170 SAM ADAMS® 230-330 SEASONAL Ask your server about our local and seasonal selections. *Available at select locations.

SOUTHERN SANGRIAS HARVEST SANGRIA Cab Sauv, Skyy® strawberry vodka, berry puree, lemon-lime soda. 240 cal. 4.99

LATE NIGHT

MENU

EVERY NIGHT 8 pm to close

$1 OFF SMALL DRAFTS $2 OFF LARGE DRAFTS 1/2 price Shareables

ALL-YOU-CAN-EAT

GEORGIA PEACH White Zin, peach schnapps, cranberry,

RIBS ST. LOUIS-STYLE

lemon-lime soda. 130 cal. 4.99

MASON JAR COOLERS SPIKED STRAWBERRY LEMONADE Strawberry puree, citrus vodka, citrus sour, lemon-lime soda. 380 cal. 5.99

SPIKED CHERRY LIMEADE Skyy® cherry vodka, blue curaçao,

800-

cal.

and sides 120-

cal.

EVERY TUESDAY NIGHT

citrus sour, lemon-lime soda. 340 cal. 5.99

TALL GRASS TEA Classic Long Island Iced Tea with

an Okie sweet-tea upgrade. Premium rum, sweet tea vodka, premium gin, orange liqueur. 280 cal. 7.29

o to -g PIGOUT PACKS

BACKYARD RITAS CRIB-A-RITA Traditional rita on the rocks. 260 cal. 3.99 TOP SHELF RITA Rock N Roll Platinum®, orange liqueur, citrus sour, fresh lime. 350 cal. 8.29

MANGO RITA Premium tequila, triple sec, citrus sour, fresh lime. 270 cal. 6.59

THE FAMILY PACK

STRAWBERRY RITA Strawberry puree, premium tequila,

Choice of two meats (1.5 pounds), two large sides, Texas toast, pickles, peppers and onions.

Feeds 3-5 2010-5540 cal. 34.99

citrus sour, fresh lime. 280 cal. 6.59

WATERMELON RITA Watermelon puree, premium tequila, citrus sour, fresh lime. 280 cal. 6.59

MELON BOMB-A-RITA Midori®, tequila, Skyy® cherry vodka,

TAKEOUT

triple sec, citrus sour, pineapple. 300 cal. 6.29

ONLY

PITMASTER’S WINGMEN

FROM

OUR CRIB

SMOKIN’ MARY Vodka with a loaded tomato juice seasoned

TO YOURS

with a healthy jolt of our house-made pit spice. 180 cal. 6.29

THE SUPER PACK

Choice of up to three meats (3.25 pounds), four large sides, one loaf of bread, pickles, peppers and onions.

Feeds 6-8 5330-12660 cal. 54.99

THE RIB PACK

One rack of St. Louis ribs, one rack of Baby Back ribs, four large sides, one loaf of bread, pickles, peppers and onions. Feeds 4-6 6570-12610 cal. 56.99

BARREL OLD FASHIONED Jim Beam®, sugar, orange, cherry, lime twist. 230 cal. 5.59 KENTUCKY SUNRISE Jim Beam®, amaretto, orange juice, grenadine. 200 cal. 5.59

PITMASTER PUNCH Jack Daniels®, peach puree, citrus sour, fresh lemon. 220 cal. 5.59

DRINKS FOR ALL

0-260 cal.

Iced Tea Sweet, Unsweet or Flavored | Sprite® Coca-Cola® | Diet Coke® | Dr. Pepper® | Diet Dr. Pepper® Hi-C® | Hi-C® Poppin’ Lemonade™ | IBC® Root Beer

SIGN UP FOR SPECIALS AT RibCrib.com/specials

ING CATEpR ter itmas

ing a it’s like hav ur party! at yo

order in-store or call

800.275.9677

ONLINE ORDERING NOW AVAILABLE AT RIBCRIB.COM

†*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Fried foods may be prepared in oil used to fry shellfish.

A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual needs may vary.

Additional nutrition information available upon request.

bolobar 5-2018

2018 Dining Guide F 9

1109 W. BROADWAY ST. | (580) 223-7575 LIKE US ON /PapaJohnsArdmoreOK

CHEESESTICKS

Fresh dough covered with Special Garlic Sauce and real cheese made from Mozzarella.

PAPA’S WINGS

DOUBLE CHOCOLATE CHIP BROWNIE Filled with chocolate chips, cut into 9 squares, served warm.

CINNAMON PULL-APARTS

Oven-baked, bone-in wings tossed in your FKRLFH RI WKUHH VDXFHV VSLF\ EXÎ?DOR %%4 RU honey chipotle.

Sweet roll dough, covered in cinnamon and sugar, baked and drizzled with cream cheese icing.

CHICKEN POPPERS

Pepsi, Diet Pepsi, Mountain Dew, Mist Twist, 5RRW %HHU

All-white chicken breast lightly breaded and oven-baked to perfection.

GARLIC PARMESAN BREADSTICKS

Fresh dough, baked and topped with our Special Garlic Sauce and Parmesan cheese.

BREADSTICKS

Fresh dough baked to a golden brown.

GARLIC KNOTS

Fresh baked dough and garlic parmesan seasoning.

EXTRA SAUCES

%%4 %OXH &KHHVH %XÎ?DOR &KHHVH +RQH\ Mustard, Pizza, Ranch, Special Garlic

CHOCOLATE CHIP COOKIE

Loaded with chocolate chips, cut into 8 slices, served warm.

GARDEN FRESH Green peppers, onions, mushrooms, black olives, and Roma tomatoes

SPICY ITALIAN 3HSSHURQL SOXV D GRXEOH SRUWLRQ RI VSLF\ ΖWDOLDQ sausage

20oz. – 2-Liter

CHOOSE YOUR CRUST & SIZE S, M, PAN, L, THIN, XL

SPINACH ALFREDO A creamy blend of spinach and garlic Parmesan Alfredo sauce

BBQ CHICKEN & BACON

Small, Medium, Large, Extra Large, Pan, Thin

%%4 VDXFH WRSSHG ZLWK DOO ZKLWH FKLFNHQ bacon, and onions

CHOOSE YOUR TOPPINGS

HAWAIIAN BBQ CHICKEN

Original Hand-Tossed Dough:

$QFKRYLHV %DFRQ %HHI &DQDGLDQ %DFRQ &KLFNHQ ΖWDOLDQ 6DXVDJH 3HSSHURQL 6DXVDJH %DQDQD 3HSSHUV %ODFN 2OLYHV *UHHQ 3HSSHUV Jalapeùos, Mushrooms, Onions, Pineapple, 5RPD 7RPDWRHV ([WUD &KHHVH

%%4 VDXFH WRSSHG ZLWK DOO ZKLWH FKLFNHQ bacon, onions, and pineapple.

TUSCAN SIX CHEESE

THE WORKS

An authentic blend of Parmesan, Romano, Asiago, Fontina, Provolone, and real cheese made from Mozzarella

THE MEATS

JOHN’S FAVORITE

3HSSHURQL &DQDGLDQ %DFRQ ΖWDOLDQ 6DXVDJH 2QLRQV Green Peppers, mushrooms, and black olives

3HSSHURQL VDXVDJH EHHI EDFRQ DQG &DQDGLDQ bacon

Pepperoni, sausage, a six-cheese blend, and ΖWDOLDQ VHDVRQLQJ

GET 30% OFF YOUR ORDER AT REGULAR MENU PRICE! Carryout or delivery. Order online at PapaJohn.com and use code: ARDMORE30 OFFER VALID DAILY UNTIL 4 PM.

10 F 2018 Dining Guide

3. Lake Murray State Park 13528 Scenic State Hwy 77, Ardmore

This is the first and largest state park in Oklahoma. Lake Murray is entirely surrounded by Lake Murray State Park.

There is one scenic highway (77S) that runs around the entire park. You can use the scenic highway to get to all of the areas, campgrounds, beaches, and more within Lake Murray State Park.

Lake Murray State Park covers a massive 12,500 acres including parks, beaches, hiking trails, campgrounds, an ATV/motorcycle area, 18-hole golf course, airport, RC Flying Field, cabins, boat ramps and more.

The Lake Murray Nature Center is a learning center that covers everything from the lake’s history to local wildlife to the water itself.

Also on site is Tucker Tower which serves as one of Oklahoma’s most visible landmarks. You can climb to the top of Tucker Tower, which provides a 360 degree view of the lake and the surrounding areas.

The Nature Center and Tucker Tower are open daily from 9 a.m. to 4:30 p.m. and admission is free.

PIZZA

selection of our premium toppings meats: pepperoni • italian sausage • hamburger • canadian bacon smoked bacon • sausage veggies: onions • green peppers • green olives tomatoes • black olives • mushrooms by request: grilled chicken • fresh jalapeños • fresh spinach* fresh basil* • pineapple • basil pesto sauce • bruschetta *added after baking

Cheese Pizza Pie fresh mozzarella and homemade sauce

ToPPing Pizza Pie

fresh mozzarella, homemade sauce, and as many toppings as you wish

FEATURED PIZZA The BoB

This all meat pizza pie comes with your favorite traditional meats: perfect for those who are looking for more pizza protein. Grilled Chicken upon request.

The Don

The all vegetable pizza meant to disarm the mighty Bob. We use the freshest vegetables for this tasty delight; a healthy alternative. Do you want fresh-cut jalapeños?

The olD Blue (a.k.a. The Jimmy!)

This combines the forces of the Bob and the Don to form a mighty explosion of taste for you. All meats and all vegetables...Boom!

You’re going to love it. Do you want fresh-cut jalapeños?

The BallPark Pizza

Our “Hello Baseball” pizza has a pesto/mustard base with grilled chicken, pork sausage, grape tomatoes, bacon and bell peppers. Play Ball! Eat Pizza!

The DouBle smokeD BaCon Pizza The classic, smoked-bacon pizza. We use REAL bacon. No substitutes.

This is an amazing pizza, fellow baconites!

The iTaliano iTalian Pizza

Pesto for your sauce, along with bruschetta and Italian sausage, and you have yourself, a new favorite pizza!

The sergio sPeCial

We start with a pesto/ranch base, add grilled chicken, smoked bacon, fresh spinach and cherry tomatoes. Si Amigo!

The ChanDler BomB

This is Ten Star’s version of a calzone. We take our incredible, made from scratch pizza dough, roll it out, and you add whatever pizza topping combination and we fill this BOMB with goodness and bake it till its golden brown. (Good Job Arronnitas!)

DESSERTS

organiC Frozen yogurT

Not all yogurts are the same, totally organic and exclusively shipped to us from Northern California, it is not a powder and water mix. Not available anywhere else in Oklahoma, you will notice th tenstar difference. requesT ToPPing wiTh our organiC yogurT

2018 Dining Guide F 11

4. Chickasaw National Recreation Area 901 W. 1st Street, Sulphur

As Oklahoma’s oldest national park area, the Chickasaw National Recreation Area has been a haven for outdoor traditions for over a century. The park had its beginnings in 1902 when the government purchased 640 acres from the Chickasaw Nation.

The Chickasaw National Recreation Area has campgrounds, RV sites, boat ramps, hiking, bicycling and nature trails, swimming beaches, covered handicap accessible fishing docks and an amphitheater.

Informational exhibits about the park’s natural and cultural resources are featured in the Travertine Nature Center.

2615 W. Broadway St. Ardmore, OK 580-226-3242

VALUE BOX

MEALS

BIG BOX

MEALS

Includes individual mashed potatoes & gravy, cole slaw, biscuit & med. drink

5 UPS

$ FILL

Includes individual mashed potatoes & gravy, med. drink, biscuit & cookie

2 pc. Drum & Thigh

3 pc.

Chicken Box $7.99 COMBOS

2 Chicken Littles® Combo $6.00 (1 Chicken Little®) Includes side & med. drink WORLD FAMOUS

CHICKEN

5 pc. Tenders Combo $7.99

Includes side & med. drink

8 pc. Meal

12 pc. Meal

$19.89

$28.79

2 Lg. Sides 4 Biscuits

3 Lg. Sides 6 Biscuits

Chicken Only $12.99 Chicken Only $17.59

16 pc. Meal 4 Lg. Sides 8 Biscuits

$34.99

Chicken Only $25.59

$5 FILL UP | SANDWICH 3.99 12 F 2018 Dining Guide

Carne Mexicana............................ 10.99 Ribeye steak chunk with ranchera sauce. Cooked with fresh jalapeños, onions and tomatoes. Served with rice, beans and three flour tortillas.

Carnitas A La Mexicana ................ 10.99 Pork tips with ranchera sauce, cooked with fresh jalapeños, onions and tomatoes. Served with rice, beans and flour tortillas.

Pollo Guadalajara ........................... 9.99 Two chicken breasts, cooked with onions, tomatoes and bell pepper. Topped with cheese on a sizzlin’ plate. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and flour tortillas.

Nachos Jalisco ............................. 10.49 Cheese nachos topped with marinated tender strips of chicken, beef and shrimp. Cooked with onions, peppers and tomatoes. Served with lettuce, sour cream, guacamole and pico de gallo.

Carne Tapatia ................................. 9.75 Beef chunk with cheese sauce, served with rice, beans and flour tortillas.

Chilaquiles Fajita ........................... 8.99 808 N. Commerce

2611 W. Broadway

580-223-9177 580-223-9292

Especialidades El Tapatio Chuletas De Puerco ..................... 11.99 Two pork chops served with rice, beans, pico de gallo topped with green sauce and three tortillas.

Pollo Loco ..................................... 9.99 Two chicken breasts prepared with herbs and spices. Served with shredded lettuce, shredded cheese, guacamole, tomatoes, rice, beans and flour tortillas.

Corn tortilla chips with grilled chicken or fajita meat, cooked with our special sauce, served with rice and guacamole salad.

Soups & Salads Salad Dressing Available: Blue Cheese, Thousand Island and Ranch

Tossed Salad .................................. 2.99 Guacamole Salad ............................ 3.75 Chicken Salad................................. 7.99 Fresh lettuce, tomatoes, avocado, grilled chicken on top.

Taco Salad ...................................... 7.49 Crispy flour tortilla, chicken or beef, lettuce, tomatoes, cheese, sour cream and guacamole.

Lunch Available 11 am to 3 pm • Monday thru Friday Quesadilla Fajita ............................ 6.99 A flour tortilla grilled and stuffed with cheese, chicken or steak fajita. Cooked with onions, peppers and tomatoes. Served with lettuce, guacamole and sour cream.

Vegetarian Enchilada...................... 6.75 One enchilada cooked with spinach, onions, bell pepper and tomatoes. Served with rice, beans and cheese quesadilla.

Pollo Tapatio .................................. 7.49 Grilled chicken pieces topped with cheese sauce.

Served with rice and beans.

Enchilada Fajita ............................. 6.49 A soft corn tortilla stuffed with grilled chicken or beef. Topped with cheese sauce. Served with Mexican rice and beans.

Taco ............................................... 4.99 A crispy corn tortilla stuffed with your choice of fillings plus lettuce, cheese, rice and beans.

Enchilada ....................................... 5.99 A soft corn tortilla stuffed with your choice of fillings plus enchilada sauce, cheese, rice and beans.

Tamale............................................ 6.75 Tender beef wrapped in an authentic soft corn shell and topped with our seasoned ground beef, whole beans, mild sauce, rice and beans.

Speedy Gonzalez ............................. 5.99 One taco, one enchilada, choice of rice or beans.

Chimichanga................................... 7.49 We stuff a flour tortilla with your choice of beef or spicy chicken, deep fried to a golden brown, topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Served with Mexican rice and beans.

Taco Salad Fajita ............................ 9.49

Fajitas ............................................ 8.99

Vicky’s Special ............................... 7.49

Caldo-De-Pollo ............................... 6.99

Special Lunch No. 4 ........................ 6.99

Carne Asada ................................. 10.99

Caldo Camaron (Shrimp Soup) ....... 11.49 Caldo De Pescado (Fish Soup) ....... 11.99 Caldo Mix ..................................... 13.99

Pollo Ranchero ............................... 9.75 Two chicken breasts prepared with herbs and spices topped with cheese and red sauce. Served with rice and beans, salad and tortillas.

Three chicken enchiladas, topped with cheese sauce. Served with rice.

Two piece ribeye served with rice, beans, tomatoes, onions and guacamole.

Chile Verde ................................... 10.49 Pork Tips with green chili sauce, served with rice, beans and flour tortillas.

Carnitas........................................ 10.99 Pork Tips with rice, beans, salad and tortillas.

Special Dinner .............................. 11.49 Chalupa, taco, chile relleno, tamale, enchilada, rice and beans.

Fajita Chimichanga......................... 9.99 Stuffed flour tortilla with chicken or beef fajita deep fried to a golden brown, topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo.

A crispy flour tortilla with melted cheese sauce, topped with your choice of chicken or steak, sautéed with onions, bell peppers, tomatoes. Covered with lettuce, cheese, sour cream, guacamole and tomatoes.

Chicken soup with rice, pico de gallo and chunks of avocado and chicken breast chunks.

Sea Food Camaronos Guadalajara ................ 10.99 Grilled shrimp, cooked with onions, spinach, mushrooms, topped with cheese. Served with rice, salad and tortillas.

Shrimp Nachos .............................. 10.49 Cheese nachos topped with marinated shrimp.

Cooked with onions, peppers and tomatoes.

Served with lettuce, sour cream, guacamole and pico de gallo.

Enchiladas Supremas ...................... 8.75

Shrimp Tacos .................................. 9.99

Burrito Gigante (Giant) .................... 9.49

Fish Tacos ...................................... 9.49

Four rolled corn tortillas, one beef, one chicken, one cheese and one bean, topped with enchilada red sauce, cheese, lettuce, tomato and sour cream.

California style chunks of steak with rice and beans, sour cream, pico de gallo and guacamole wrapped around a large homemade flour tortilla with cheese sauce.

Nachos Supreme ............................. 8.49 Cheese nachos with assorted toppings of beef, chopped chicken and beans. Covered with lettuce, tomatoes and sour cream.

Two grilled shrimp tacos. Served with rice, beans, slice avocado, grilled onions, lettuce and pico de gallo.

Two grilled tilapia tacos. Served with pico de gallo, avocado slice, refried beans and Mexican rice.

Fish Fajitas................................... 12.99 Marinated grilled tilapia topped with 5 shrimp cooked with our special recipe and served with sautéed onions, bell peppers, tomatoes and salad lettuce, guacamole, sour cream, pico de gallo, flour tortillas with refried beans and Mexican rice.

We use our special recipe to cook tender strips of marinated chicken breast or beef steak, served with sautéed onions, tomatoes, bell peppers and garnished with lettuce, guacamole, sour cream, pico de gallo, corn or flour tortillas. Served with Mexican rice and beans.

One beef burrito and one beef tamale with Mexican rice.

Special Lunch No. 5 ........................ 5.99 One bean chalupa and one beef or chicken quesadilla.

Special Lunch No. 6 ........................ 6.25 One beef burrito and one beef taco with fried beans.

Special Lunch No. 7 ........................ 7.99 Two large flour tortillas stuffed with steak, lettuce and cheese, then topped with guacamole or sour cream. Served with Mexican rice and fried beans.

Special Lunch No. 8 ........................ 5.99 One chicken enchilada with Mexican rice and guacamole salad.

Special Lunch No. 9 ........................ 6.49 Two bean burritos smothered with nacho cheese and served with Mexican rice.

Drinks Micholadas

Imported Beer 4.82 • Domestic Beer 4.53

Beer • Tequila • Margaritas • Wine Flavored Water Soft Drinks & More Stop by to see our full list of menu items!

2018 Dining Guide F 13

5. Turner Falls Park I-35 & US HIGHWAY 77, DAVIS

Turner Falls is one of Oklahoma’s tallest waterfalls, dropping 77 feet into a natural swimming pool. Located on Honey Creek in the Arbuckle Mountains near Davis, Turner Falls Park draws thousands of visitors each year that enjoy swimming, hiking and camping.

Turner Falls Park offers Camping Sites, RV Hookups, and Screened Shelters at nightly rates.

Day Admission is from 6 a.m. to 8:30 p.m. Tickets can be purchased at www.showclix.com/events/23873. Children 5 and under are free. Turner Falls Park does not allow pets.

BALDWIN’S RESTAURANT “Proudly serving Home-Cooked meals since 1976” Chicken Fried Steak

Livers

Turkey & Dressing

Enchilada Casserole

DAILY PLATE LUNCH SPECIAL w/Mashed Potatoes and Gravy

Meatloaf

Fried Chicken

Two Vegetables & Roll or Cornbread

HOT CAKES

Roast Beef

Catfish

SANDWICHES (cheese extra)

BREAKFAST MENU (served anytime) BREAKFAST BURRITO SAUSAGE (2 patties) AND TWO EGGS HAM AND TWO EGGS BACON (3 slices) AND TWO EGGS SAUSAGE (1 pattie) AND ONE EGG HAM AND ONE EGG BACON (2 slices) AND ONE EGG TWO EGGS - any style ONE EGG - any style CHEESE OMELETTE BACON AND CHEESE OMELETTE HAM AND CHEESE OMELETTE SPANISH OMELETTE WESTERN OMELETTE CHEF’S OMELETTE CHICKEN FRIED STEAK AND EGGS (served with Hash Browns, Biscuits and Gravy, or Toast) HOT CAKES - stack (3) HOT CAKES - short stack (2) HOT CAKE - (1) HONEY BUN FRENCH TOAST BISCUITS AND GRAVY OATMEAL WITH TOAST SAUSAGE BISCUIT SAND SAUSAGE & EGG BISCUIT

Gizzards

HAMBURGER EDUCATED HAMBURGER DELUXE HAMBURGER FAT BOY BACON BURGER CHILI BURGER PATTY MELT CONEY HOT DOG BACON,LETTUCE & TOMATO BACON & EGG SANDWICH GRILLED CHEESE HAM & CHEESE SANDWICH STEAK SANDWICH CHICKEN SANDWICH EGG SANDWICH

SIDE ORDERS

HAM BACON SAUSAGE HASH BROWNS 1 EGG 2 EGGS TOAST TEXAS TOAST BISCUITS (2) GRAVY

OTHER SPECIALTIES HOT STEAK SANDWICH CHICKEN BASKET VEGETABLE PLATE SUPER DOG

SIDE ORDERS

SOUPS/SALADS

KID’S MENU

DINNER SALAD CHEF SALAD HOMEMADE STEW RED-TOP STEW CHILI BOWL OF BEANS TACO SALAD FRITO CHILI PIE

KIDDIE BURGER CHICKEN BASKET 1 EGG, BACON or SAUSAGE, TOAST PLATE LUNCH (1-ENTREE &VEGETABLE)

DESSERTS HOME BAKED PIE

FRENCH FRIES ONION RINGS TATOR TOTS SIDE OF VEGETABLE SIDE SALAD FRIED GREEN TOMATOES

DRINKS SOFT DRINKS TEA COFFEE MILK CHOCOLATE MILK CHERRY LIMEADE ORANGE JUICE

513 S. Washington OPEN: Monday thru Saturday (south of downtown)

Ardmore, OK 73401

6 am - 4 pm & Sunday 7 am - 2 pm

Phone-In orders WELCOME, call 223-9110 or 226-4370 on your way to Lake Murray

14 F 2018 Dining Guide

322 Holiday Drive | 223-0503 Catering and Events

• Steaks and Seafood • 1/2 Lb. Burger and Sandwiches • Brick-Oven Pizza • Pastas • Specialty Salads • Baby Back Ribs

(Hickory Smoked, Honey Glazed to Perfection)

• From The Grill

(Steak, Seafood and More) 2018 Dining Guide F 15

DINING & BEVERAGES N Cafè Alley

Jimmy J’s Dairy Freeze

126 Caddo (A) St.

Broadway & “G” NW

n towrs n w e t Do arm et ace F rk Pla ay Maarket adw way M Bro road on 6 E B 10

W

P L A Y

2 Cajuns Southern Cuisine

Haburger Inn 27 N Washington

S 112 Paradise H Alley O P

Scout’s Fresh Foods & Cafè 333 W Main Ste. 120

EAT

115 E Main

109 E Main

Eileen’s Colossal Cookies 222 W Main

Edamame An American Sushi Bar 23 “B” St. SW An attractive, family-friendly downtown is waiting for you

Unique retail, diverse dining and fun entertainment options Rich local history and character 16 F 2018 Dining Guide

The Hole in the Wall

Casa Romo Cocina Mexicana 120 W Main

Ten Star Pizza Kitchen

Bar 115

E

10 W Main

Red Dirt Brewhouse 24 Mill St. SE

S

We Live It! You’ll Love It!