The Advocate - Feb. 9, 2011

Page 1

CYAN MAGENTA YELLOW B

CMYK

Skinner speaks

Assemblywoman presents issues on campus

CMYK

campus beat ◆ page 5

sports ◆ page 7

scene ◆ page 8

Flattened

Skaters remember

Baseball team gives up runs

Classic Tony Hawk game still thrills

VOL. 96, NO. 1

SINCE 1950 8 PAGES, ONE COPY FREE

WEDNESDAY, FEB. 9, 2011 ACCENTADVOCATE.COM

THE WEEKLY STUDENT VOICE OF CONTRA COSTA COLLEGE, SAN PABLO, CALIF.

Budget plan worries educators Governor

By Adam Oliver aoliver.advocate@gmail.com

Brown’s first draft bleak

No matter how merciful the cuts to California community colleges for the 20112012 fiscal year, the Contra Costa Community College District will take a minimum $7.6 million reduction in apportionment, its share of

Governor Jerry Brown’s proposed $400 million statewide reduction. This outcome, one of three explored by the district, assumes the passage of Brown’s tax extension package in the June special election, and that Proposition 98, a measure enacted in 1988 to secure K-14 apportionment, is funded at a minimum. However, this best-case scenario

should not be planned for, Chancellor Helen Benjamin said. Instead, the district is planning for the less idealistic outcome, deemed scenario two, in which the tax extension fails and proposition 98 is still funded at a minimum, resulting in a loss of $13.2 million, or nearly twice that of previ■ SEE BUDGET: Page 4

edit orial Cooperation needed

Students need budget issues clearly drawn out for them.

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Trustee struck by pneumonia, dies Governing Board feels Reyes’ loss By Sam Attal sattal.advocate@gmail.com

Jess Horlanda Reyes spent his final days of life doing what he loved. The 81-year-old Philippines native was serving his second term on the college district Governing Board as Ward 5 trustee covering the East Contra Costa County cities of Antioch, Oakley, Brentwood and Pittsburg. He completed his term as a trustee on the Los Medanos Community Health District (LMCHD) in December. But after facing multiple illnesses throughout his life, Reyes died of pneumonia on Jan. 31, leaving a seat vacant on the Governing Board. “He was a very dedicated and concerned board member,” Contra Costa College President McKinley Williams said. “He really cared about students.” Reyes began serving on the

GEORGE MORIN / THE ADVOCATE

With a smile — Richmond College Prep School students perform the Tora Mambo dance at the Dr. Martin Luther King Jr. Annual Community College Celebration held at the Knox Center on Jan. 21.

LEADER REMEMBERED By Alexandra Waite awaite.advocate@gmail.com

Community members and city officials cheered on performances put on by local schools in commemoration of Martin Luther King Jr.’s life during Dr. King’s Annual Community Celebration in the Knox Center on Jan. 21. Cultural dances, choral performances, and speeches rendered by high school, junior high school, elementary school, and Contra Costa

College students celebrated the life and legacy of King. “The theme for this event is extraordinary — continue to dream through adversity,” Richmond Mayor Gayle McLaughlin said. “It is not the adversity that one faces, but how the person emerges from that adversity; how they overcome the challenge.” Academic skills department Chairwoman Elvia Ornelas-Garcia said King challenged

Governing Board in 2000 and ended his first term in 2004. He was re-elected in 2008. Ward 1 Trustee John E. Márquez said he last saw Reyes at Reyes a closed meeting on Jan. 11 where he seemed to be doing fine. “At that meeting he was jovial and he looked all right,” Márquez said. He was taken to the emergency room in the morning hours of Jan. 16 after he was hallucinating. His body failed to oxygenate itself as his lungs stopped working. He also was diagnosed with a blood infection and kidney failure. He was put on life support until his family decided to let him pass on, his daughter Jenny Reyes Cronan said. “At first it seemed that he had a really bad cold,” Cronan said. Just four days prior to being taken to the emergency room, Reyes was unable to attend his birthday celebration because of his sickness. He refused to see a doctor. ■ SEE REYES: Page 4

Student beaten, robbed at gunpoint in brief w A student

was attacked by two suspects after dark at the Bus Transfer Center on Feb. 2

w Suspects

stole more than $1,000 in possessions

By Sam Attal sattal.advocate@gmail.com

After migrating to the United States from Rwanda on Dec. 27, Emmanuel Sangwa thought his stay would be safe as he left behind the troubles he faced back home. However, the 25-year-old Contra Costa College student was stunned after he was pistol whipped and robbed of more than $1,000 in belongings at the Bus Transfer Center on campus on the night of Feb. 2. At approximately 9:30 p.m. that night, two African-American males approached Sangwa as he played a game on his cell phone while waiting to catch the AC Transit Line 72 bus home. Sangwa said the suspects snatched his smart phone, worth approximately $300, and asked for the rest of his belongings

■ SEE KING: Page 4

■ SEE ROBBERY: Page 4

Cooks compete for votes, class credit

■ SEE COOK-OFF: Page 4

CYAN MAGENTA YELLOW B

The culinary arts department kicked off its pre-season opening with the Iron Chef Cook-Off, an event that ended in six talented students winning credit and prizes with their dish of chicken pad thai with egg-rolls and duck sauce. The event was held at Three Season’s Restaurant on Thursday from 11 a.m. to 12:30 p.m. The event was a replica of the famous TV show, “Iron Chef America,” where the contestants are given one secret ingredient that must be used in their dish. In the culinary students’ case, the requisite product was chicken; any part of the chicken could be

used. The five different dishes that accompanied the winning dish were poulet en brioche canape, Vietnamese spring rolls, smoked chicken and bacon empanada, savory chicken trio and teriyaki chicken rolls. As the doors opened for admittance, the line seemed to be neverending as a sea of hungry judges filled the room. There was a buffet-type setting where each person received a sample of each entrée, then took their sample back to their seats and began their judging process. Once they finalized their decision on what chicken-inspired dish was the tastiest and best prepared, LAMAR JAMES / THE ADVOCATE

CMYK

By Angelina Rucobo arucobo.advocate@gmail.com

Quality service — Culinary arts students Alexus Cooper (left) and Eric Harris (right) serve patrons at the Iron Chef CookOff held at the Three Seasons on Feb. 3. The event challenged culinary arts students to make elaborate meals with chicken as the main ingredient.

CMYK


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